Spring Icon Offering 2025

VOLUME 5

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SPRING

OFFERING

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APRIL

1 – MAY 31, 2025

Contents

S P O T L I G H T W I N E ............................................................................................................................................................3

U NITE D S TATE S

Burgess, Napa Valley........................................................................................................................................................................6 Haynes Vineyard, Coombsville .....................................................................................................................................................8 Matt Taylor Wines, West Sonoma Coast.................................................................................................................................. 1 2 Racines, Sta. Rita Hills................................................................................................................................................................. 1 4 Stony Hill, Spring Mountain....................................................................................................................................................... 1 9

FRANCE

Château Lascombes, Bordeaux.................................................................................................................................................. 2 3 Domaine de Montille, Burgundy............................................................................................................................................... 2 6 Domaine Roc de l'Abbaye, Sancerre.......................................................................................................................................... 3 5 La Chablisienne, Chablis............................................................................................................................................................ 3 8

ITA LY

Belguardo, Maremma.................................................................................................................................................................. 4 6 Borgo Conventi, Collio............................................................................................................................................................... 4 9 Boscarelli, Montepulciano........................................................................................................................................................... 5 1 Cà Romé, Barbaresco................................................................................................................................................................... 5 4 Marchesi Mazzei, Chianti Classico........................................................................................................................................... 5 7 Zisola, Sicily.................................................................................................................................................................................. 6 0

S U S T A I N A B I L I T Y P R A C T I C E S I C O N K E Y ........................................................................................... 6 2

P O R T F O L I O L I S T I N G ............................................................................................................................................... 6 3

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2021 Quartz Creek Chardonnay OAK KNOLL

An elegant and refined Chardonnay from an iconic winery in Napa Valley, the Heitz Cellar Quartz Creek Chardonnay is vinified in the classic style to evoke the purest characteristics of this estate vineyard site.

Nestled at the base of the Mayacamas Mountains, the abundance of quartzite in the vineyard provides tension and energy seldom seen in Chardonnay from the Napa Valley.

94 P O I N T S

“Silky and creamy on the palate, with gorgeous finesse, the 2021 is, first and foremost, a wine of harmony.”

ANTONIO GALLONI, DECEMBER 2023

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OFFERINGS FROM

United States Napa Valley, Sta. Rita Hills, West Sonoma Coast

Select Offerings From The United States BURGESS

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HAY NE S VINE YARD

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M AT T TAY LO R WI N E S

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RACINES

MEGHAN ZOBECK

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STONY HILL

NICO CUEVA

Winemaker, Burgess

Winemaker, Haynes Vineyard

M AT T TAY LO R

REID GRIGGS

Winemaker, Ink Grade & Matt Taylor Wines

Winemaker, Stony Hill

BRIAN SIEVE

Winemaker, Racines

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SPRING 2025

ICON OFFERING

NAPA VALLEY

BRAND INTRODUCTION

“[Meghan Zobeck’s] debut wines show the quality and style of the ‘21 vintage, showing purity and floral notes amid energetic fruit.”

When Tom Burgess arrived in the Napa Valley, he

– WINE S PEC TATO R , NE W D IR EC TI O N S

of the Napa Valley.

began a quest to find the perfect vineyard site to yield the Cabernet Sauvignon wine he loved. Burgess acquired the Souverain estate in 1972 and hired Bill Sorenson as his chief winemaker, a role he held for 41 vintages, one of the longest tenures in the history

IN NAPA CABERNET

Meghan Zobeck took the reigns as winemaker in Burgess is among Napa Valley’s greatest historical

2020. A leader in regenerative and promiscuous

estates. From the Swiss-Italian ancestors who first

farming, Meghan trained at luminaries including

planted the Sorenson Vineyard in the late 1800s on

Screaming Eagle, Stag's Leap WIne Cellars, and

Howell Mountain to the present day, the winery

Atelier Melka. Her winemaking style prioritizes

has embraced the role and importance of nature in

balance, delicacy, and purity. From the slopes of the

crafting elegant wines from its pedigreed vineyards.

historical Sorenson Vineyard in Crystal Springs AVA, to the St. Andrews estate, Burgess vineyards are

In 1943, Lee Stewart planted Cabernet Sauvignon

farmed to mimic nature rather than overpower it.

and Petite Sirah grapes on Howell Mountain’s steep hillsides, naming his winery Souverain. Subsequent

S U S TA IN A B L E PR AC TI CE S

Napa Valley greats also tended the land; before starting the historic Stag’s Leap and Grgich wineries, Warren Winiarski and Mike Grgich each learned their trades at the Estate.

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SPRING 2025

ICON OFFERING

NAPA VALLEY

2021 Promiscua Cabernet Sauvignon NAPA VALLEY

One of Robb Report's '50 Greatest Napa Valley Cabernet Sauvignons of the 21s Century (So Far).'

Promiscua, sourced from three promiscuously and regeneratively farmed vineyards, pays homage to the Ancient Roman practice of Agricultura Promiscua. This ancient practice championed the tenets of biodiversity and polyculture by trellising vines on trees and interplanting different crops. The results? Robust, healthy vineyards capable of producing wines of impeccable quality.

This signature red blend provides a multi-site, expressive style of Burgess in one vintage: the wine is sensationally aromatic with delicate yet complex flavors and notes of freshly cut cedar, red cassis, and Luxardo cherry.

TECHNI C A L D E TA IL S

Appellation

Aging

Napa Valley AVA

Aged 22 months in 20% new French oak, 80% in neutral French oak

Vineyard Details Cultivation: Promiscuously and

ABV

regeneratively farmed

13.5%

Sustainability: Organic Pack Size Composition

6/750mL

100% Cabernet Sauvignon

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SPRING 2025

ICON OFFERING

COOMBSVILLE

BRAND INTRODUCTION

“These 2021s are out-of-the-gate phenomenal...packed with a mind-boggling array of tightly-knit flavor layers.”

acres planted to vine. A lower elevation site with

– LISA PERROTTI BROWN,

One of Napa Valley’s most treasured sites capable of

a sightline to the San Pablo Bay, this microclimate is distinguished by cooler temperatures, with winds and marine fog often billowing through and lingering amongst the rows of vines.

THE WINE INDEPENDENT

producing wines of generous structure with fresh acidity and minerality, the vineyard designate wines

Haynes Vineyard is a benchmark of Coombsville.

enclosed here are made with intent, showcasing

First planted in 1967, it boasts the oldest Chardonnay

the symbiotic relationship between the prehistoric

and Pinot Noir vines in Napa Valley. The three

oceanic soils of Coombsville and the decades-old

Chardonnay tiers featured here are determined by

vines firmly rooted there.

where they come from in the vineyard.

S U S TA IN A B L E PR AC TI CE S

The historic Haynes Vineyard, originally purchased

by James Whitford from Nathan Coombs in 1866, is comprised of a 43-acre parcel and includes 27

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SPRING 2025

ICON OFFERING

COOMBSVILLE

2021 Vigneron Chardonnay COOMBSVILLE

What We Grow: The freshest, most delicate of the three Chardonnays.

This is a more mineral-tense expression of the site, sourced from vines planted in 1992 and a small amount from 1967. It is crafted with the philosophy of a Burgundian "Village Wine," possessing tremendous pedigree and place.

TECHNI C A L D E TA IL S

Appellation

Aging

Coombsville AVA

Aged 22 months in large oak casks.

Vineyard Details

ABV

Soil: A mixture of volcanic ash, alluvial, and

13.05%

diatomaceous earth, a prime characteristic of Coombsville

Pack Size

Clone: Dijon clones 76 and Robert Young

6/750mL

Vine Age: 33 years, planted in 1992 Varietal Composition 100% Chardonnay

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SPRING 2025

ICON OFFERING

COOMBSVILLE

2021 Forgeron Chardonnay COOMBSVILLE

What We Make: Old Vine Chardonnay produced from Haynes Vineyard, planted in 1967.

The vineyard site produces mineral driven wines from the coolest microclimate in the Napa Valley. Vibrant and mineral driven, the Forgeron Chardonnay is made with the philosophy of a Burgundy Premier Cru, with a similar structure to Mersault.

TECHNI C A L D E TA IL S

Appellation

Aging

Coombsville AVA

Aged 22 months in large oak casks.

Vineyard Details

ABV

Soil: A mixture of volcanic ash, alluvial, and

12.9%

diatomaceous earth, a prime characteristic of Coombsville

Pack Size

Clone: Wente clone planted on

6/750mL

St. George rootstock Vine Age: 55 years Varietal Composition 100% Chardonnay

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SPRING 2025

ICON OFFERING

COOMBSVILLE

2021 Corazon Chardonnay COOMBSVILLE

What We Love: The Corazon is crafted each year from the best plot and barrel that the vintage offers, sourced from the oldest vines planted in 1967.

The vines are in the south-facing part of the vineyard, where the grapes receive more sunlight and develop a thicker skin, enhancing phenolics, energy, intensity and flavor. The Corazon is philosophically akin to a Burgundy Grand Cru, such as Chevalier Montrachet and Montrachet, with more density of flavor and opulance.

TECHNI C A L D E TA IL S

Appellation

Aging

Coombsville AVA

Aged 22 months in large oak casks.

Vineyard Details

ABV

Soil: A mixture of volcanic ash, alluvial, and

13.01%

diatomaceous earth, a prime characteristic of Coombsville

Pack Size

Clone: Wente clone planted on

6/750mL

St. George rootstock Vine Age: 55 years Varietal Composition 100% Chardonnay

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SPRING 2025

ICON OFFERING

WEST SONOMA COAST

BRAND INTRODUCTION

“Matt Taylor makes a small amount of very impressive, very hands-off wine from a tiny pocket of vineyard land outside Occidental, in the far Sonoma Coast.”

The hand-crafted wines from the West Sonoma Coast

– R AY IS LE , “ THE S E ARE THE 15 NE W

Winemaker Matt Taylor’s understanding of his

are produced from the Komorebi Vineyard, Japanese for "sunlight filtered through the leaves of trees," perched just four miles from the Pacific Ocean and dry-farmed using organic and biodynamic practices.

CALIFORNIA WINERIES YOU NEED TO

vineyards with their long, cool growing season

K N OW IN 2025”, FO O D & WINE

informs his whole-cluster-fermented Pinot Noir and no-sulfur-added Chardonnay, and inspired him to

Matt Taylor Wines is eponymous for a reason; these

embark on planting Loire varietals for the future.

bottles contain an inimitable intersection of place

These hand-painted bottles are defined by a poetic

and viewpoint. A Sonoma County native from three

purity — they are a love letter to the land that only

generations, Taylor has pursued wine knowledge across

Taylor could write.

the world, studying and working in Xerez, Burgundy, Hawkes Bay, Mendoza, Cafayate, the Russian River

S U S TA IN A B L E PR AC TI CE S

Valley and Napa Valley. It all led him to the same conclusion: wine should be as thorough an expression of place as possible.

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SPRING 2025

ICON OFFERING

WEST SONOMA COAST

2021 Komorebi Chardonnay WEST SONOMA COAST

Komorebi Chardonnay is produced from the Komorebi Vineyard which sits 4 miles from the Pacific Ocean on the West Sonoma Coast.

The wine is 100% whole-cluster pressed, fermented in a concrete egg vessel, aged in neutral 600L Demi-Muids for 20 months, and further aged in bottle just under one year. The inspiration for the Chardonnay was to fully express the Komorebi Vineyard, which is farmed by hand, organically and biodynamically.

TECHNI C A L D E TA IL S

Appellation

Total Acid

West Sonoma Coast AVA

6.9 g/L

Vineyard Details

Aging

Size: 6.25 Acres

Aged in neutral 600L Demi-Muids for 20

Elevation: 900 feet

months and further aged in bottle just under

Vine Age: 15 years

one year.

Soil: Goldridge, Fine Sandy Loam Cultivation: Organically and biodynamically

ABV

farmed vineyard

12.66%

Varietal Composition

Pack Size

100% Chardonnay

12/750mL

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SPRING 2025

ICON OFFERING

S TA . R ITA HIL L S

BRAND INTRODUCTION

“The Chardonnays are compelling. Here, I admire the balance of textural richness and freshness… Racines has achieved notable success in just a few vintages.”

The team came together to join their individual

– ANTONIO GALLONI, VINOUS

The project is the first venture for Étienne and

experiences in hand-crafting wines of purity and transparency to create a range of Pinot Noir and Chardonnay from the cool climate of the Sta. Rita Hills in California.

Rodolphe beyond France and represents the coming

After nearly thirty years of successfully managing

together of all that is wonderful about Burgundy,

Domaine de Montille, his family estate in Burgundy

Champagne and California. Winemaker Ryan

that goes back to the 1730s, Étienne de Montille

Hannaford has joined the team, and together with

wanted to explore new horizons in making Pinot

Sieve makes terroir driven, elegant, and balanced

Noir and Chardonnay in a different environment.

wines in the new world.

In July 2016, Étienne and Brian Sieve, an American winemaker who settled with his family in Burgundy

S U S TA IN A B L E PR AC TI CE S

and has been the Chef de Cave at Domaine de Montille for a decade, embarked on a three-week tour of the US Pacific Coast in search of cool climate terroir with exceptional potential.

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SPRING 2025

ICON OFFERING

S TA . R ITA HIL L S

2022 Sta. Rita Hills Chardonnay STA. RITA HILLS

The Racines Sta. Rita Hills Chardonnay is sourced from several compelling and historical sites in the region, including the Wenzlau Family Vineyard and La Rinconada Vineyard.

Wenzlau Vineyard, which is part of Racines’ estate holdings, sits surrounded by Rita’s Crown, Mt. Carmel, and Sea Smoke Vineyards, on a steep, dramatic hillside just above the Santa Ynez River and across from the famed Sanford & Benedict Vineyard.

TECHNI C A L D E TA IL S

Appellation

Élevage

Sta. Rita Hills AVA

11 months – 20% new French oak – 5 months in stainless steel

Vineyard Details Soil: Sorento loam

ABV 13.0%

Varietal Composition 100% Chardonnay

Pack Size 6/750mL

Aging

The wines were fermented in a combination of 500L puncheons and 228L barriques, resulting in about 20% new wood on the wine. After a little under a year in barrel, the wines and all the lees were moved to tank for an additional five months of cellaring.

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SPRING 2025

ICON OFFERING

S TA . R ITA HIL L S

2022 Sanford & Benedict Vineyard Chardonnay STA. RITA HILLS

From the famous Sanford & Benedict Vineyard, this wine is exclusively from the historic parcel of original plantings dating back to 1971.

These Chardonnay vines are the oldest vines in the Sta. Rita Hills and situated on a gently north facing slope with thin soils consisting of lots of shale and chert.

TECHNI C A L D E TA IL S

Appellation

Élevage

Sta. Rita Hills AVA

11 months – 30% new French oak – 7 months in stainless steel

Vineyard Details Soil: Elder chert & shale over clay

ABV

Cultivation: Farmed using organic methods

13%

Varietal Composition

Pack Size

100% Chardonnay

6/750mL

Aging

The wines were fermented in a combination of 500L puncheons, 350L barrels and 228L barriques, resulting in about 30% new wood on the wine. After a little under a year in barrel, the wines and all the lees were moved to tank for an additional seven months of cellaring. Fermented using all native yeasts.

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SPRING 2025

ICON OFFERING

S TA . R ITA HIL L S

2022 Bentrock Vineyard Chardonnay STA. RITA HILLS

From the prominent plantings to the western end of Santa Rosa Road, Racines is lucky to work with two parcels of Chardonnay from the Bentrock vineyard.

Both North facing, the first sits atop the vineyard looking out over the Sta. Rita Hills on very rocky soils, in an extremely exposed and windy perch. The second, a little lower and with more soil, sits just to the east and is protected by the hilltop the other piece sits on.

TECHNI C A L D E TA IL S

Appellation

Élevage

Sta. Rita Hills AVA

11 months – 25% new French oak – 7 months in stainless steel

Vineyard Details Soil: Santa Lucia shaly clay loam,

ABV

Tierra sandy loam

13%

Varietal Composition

Pack Size

100% Chardonnay

6/750mL

Aging

The wines were fermented in a combination of 500L puncheons, 350L barrels and 228L barriques, resulting in about 25% new oak on the wine. After just under a year in barrel, the wines and all the lees were moved to tank for an additional six months of cellaring.

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SPRING 2025

ICON OFFERING

S TA . R ITA HIL L S

2022 Wenzlau Vineyard Chardonnay STA. RITA HILLS

This wine is sourced solely from the Wenzlau Family Vineyard, an estate holding of Racines.

The vineyard is farmed using organic practices and sits surrounded by Rita’s Crown, Mt. Carmel, and Sea Smoke Vineyards, on a steep, dramatic hillside just above the Santa Ynez River and across from the famed Sanford & Benedict Vineyard.

TECHNI C A L D E TA IL S

Appellation

Élevage

Sta. Rita Hills AVA

11 months – 20% new French oak – 5 months in stainless steel

Vineyard Details Soil: Sorento loam

ABV 13.0%

Varietal Composition 100% Chardonnay

Pack Size 6/750mL

Aging

The wines were fermented in a combination of 500L puncheons, 350L barrels and 228L barriques, resulting in about 20% new oak on the wine. After nearly a year in barrel, the wines and all the lees were moved to tank for an additional five months of cellaring.

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SPRING 2025

ICON OFFERING

S PR IN G M O U NTA IN

BRAND INTRODUCTION

“The Chardonnays from Stony Hill have been classic since—forever. Napa's first cult winery eschewed chasing style and went with a conviction and focus on site and purity of fruit.”

their preferred style of Chardonnay. Some would

– CLIVE PURSEHOUSE, DECANTER

Carlton McCoy Jr., Stony Hill has taken careful steps

later refer to Stony Hill as “America’s greatest white wine estate.”

In 2020 the Lawrence Family became the next family to own the pearl of Spring Mountain.

Under the watchful eye of managing partner, to preserve its legacy in the Napa Valley, keeping

In 1943, Fred McCrea and his wife, Eleanor,

the integrity of the land and winemaking style

stumbled onto a 168-acre plot of land hidden away

intact. A hidden oasis encompassed solely by lush

on the slopes of Spring Mountain, which they

forestry, the high-elevation vineyard features an

purchased and later named Stony Hill Vineyard.

unparalleled view of the valley below. The founders’ original home on the Estate has been transformed

With their love for French white wines combined

into a stunning mid-century modern haven, inviting

with the ideal growing conditions of their property,

guests to experience the entrancing time capsule of

the McCreas built the first post-prohibition winery

Stony Hill.

in 1951 and released their inaugural vintage the following year. Stony Hill’s terroir and climate

S U S TA IN A B L E PR AC TI CE S

mirrored that of Burgundy, made of volcanic mountain soil with a limestone sub-layer and a northeast-facing hillside, making it perfect to craft

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SPRING 2025

ICON OFFERING

S PR IN G M O U NTA IN

2021 Chardonnay SPRING MOUNTAIN DISTRICT

Stony Hill has a trailblazing history of doing things differently.

The first post-Prohibition winery built in Napa Valley in 1951, Stony Hill’s renown grew by word of mouth over decades for the wines’ mineral-driven intensity and stamina in the cellar.

Crafted from vines planted in 1988, Stony Hill Chardonnays are among the world’s most collectible wines.​ TECHNI C A L D E TA IL S

Appellation

Aging

Spring Mountain District AVA

22 months in Neutral French Oak

Vineyard Details

pH

Cultivation: Organic

3.36

Sustainability: CCOF Certified (2019); biodynamically farmed; Fish Friendly

ABV

Farming Certified; Regenerative

12.5%

farming practices.

Pack Size Varietal Composition

1/1.5L

100% Chardonnay

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OFFERINGS FROM

France Bordeaux, Burgundy, Chablis, Sancerre

Select Offerings From France C H ÂT E AU L A S C O M B E S

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D O M A I N E R O C D E L'A B B AY E

DOMAINE DE MONTILLE |

LA CHABLISIENNE

ESTELLE ROY

AXEL HEINZ

Cellar Master, La Chablisienne

President & CEO, Château Lascombes

FLORIAN MOLLET

Proprietor & Winemaker, Domaine Roc de l'Abbaye

ÉTIENNE DE MONTILLE

Proprietor, Domaine de Montille

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SPRING 2025

ICON OFFERING

BORDEAUX

BRAND INTRODUCTION

"Change in Bordeaux happens one château at a time, when a forward-thinking winemaker is given the needed tools and support by ownership and a green light to make it happen…[Axel Heinz] has the ingredients at Lascombes. It might not be long before he joins the ranks of the region’s most consequential winemaker hires of Bordeaux’s current generation.”

and Axel Heinz, a highly respected winemaker who excelled in Tuscany for almost twenty years.

The Lascombes range of wines reflects the incomparable diversity of the estate’s terroirs. A collector’s Grand Vin, predominantly Cabernet Sauvignon, refocused on the historic terroir, offers a graceful, powerful expression of the classic Bordeaux style. The second wine — Chevalier de Lascombes — presents the freshness and vibrant fruit so dear to Margaux lovers.

The latest addition to the Lascombes family of

– JA ME S M O L E SWO R TH , WINE S PEC TATO R

wines is La Côte Lascombes, a wine that showcases a new perspective from a single vineyard block of

On its hillside at the entrance to Margaux, in the

Merlot with soils of blue clay.

heart of the Médoc, Château Lascombes is a Second Growth in the 1855 classification with a long history,

S U S TA IN A B L E PR AC TI CE S

characterized by pioneering owners and a terroir that reflects all the characteristics of the appellation.

Since 2022, an ambitious family-oriented renewal has been underway with new owner Gaylon Lawrence, Jr., a lover of Bordeaux wines,

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SPRING 2025

ICON OFFERING

BORDEAUX

2010 Château Lascombes MARGAUX

With a history dating back to the 16th century, this distinguished estate was classified in 1855 as Second Grand Cru Classé.

The 1855 Classification is both a recognition and a responsibility, committing Château Lascombes to maintaining its rank and commitment, vintage after vintage, to this terroir recognized as one of the finest in the world for wine production. A blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, Château Lascombes 2010 represents the terroir of the estate.

TECHNI C A L D E TA IL S

Appellation

Varietal Composition

Margaux AOC

55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot

Vineyard Details Vineyard: One of the largest estates in

Aging

Margaux with 297 acres in three of the

French oak barrels

five villages of the appellation, offering an unmatched diversity of different soils

ABV

and terroirs.

14%

Sustainability: HVE certification. All estate vineyards farmed organically. No use of

Pack Size

herbicides. Permanent cover crops and

6/750mL

eco-grazing with sheep. Introduction of hedgerows to promote biodiversity.

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SPRING 2025

ICON OFFERING

BORDEAUX

2015 Château Lascombes MARGAUX

If one name were to express the timeless charm of the Médoc and its wines, it would surely be Margaux. In the heart of Margaux AOC stands Château Lascombes.

Situated on one of the most beautiful gravelly hilltops, it peaks at an altitude of 65 feet, making it the highest point in the appellation and one of the highest in the Médoc. The geological gift of the Médoc terroir is its poor soil. This forces the vines to develop deep roots to find the nutrients and minerals they need to grow, giving them a unique concentration. The extra few feet of effort required on the plots of the historic Lascombes terroir due to its altitude gives the vines the special character that earned them their exceptional ranking of Second Grand Cru Classé.

TECHNI C A L D E TA IL S

Appellation

Varietal Composition

Margaux AOC

50% Cabernet Sauvignon, 47% Merlot, and 3% Petit Verdot

Vineyard Details Vineyard: One of the largest estates in

Aging

Margaux with 297 acres in three of the

French oak barrels

five villages of the appellation, offering an unmatched diversity of different soils

ABV

and terroirs.

14.5%

Sustainability: HVE certification. All estate vineyards farmed organically. No use of

Pack Size

herbicides. Permanent cover crops and

6/750mL

eco-grazing with sheep. Introduction of hedgerows to promote biodiversity.

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SPRING 2025

ICON OFFERING

BURGUNDY

BRAND INTRODUCTION

The reputation of Domaine de Montille is patiently

Cailleret in 1993, Corton Charlemagne in 2004,

earned; the family’s roots in Volnay stretch back to

Vosne-Romanée, Les Malconsorts and Clos de

the 17th century, and their winemaking in Burgundy

Vougeot in 2005, and 12 hectares across Puligny-

began in 1750 with plots of Pinot Noir in some of

Montrachet in 2012.

the finest terroirs in the Côte de Beaune and Côte

The winery style remains distinctive, with an emphasis on whole cluster fermentations when possible, long macerations, punchdowns at the peak of fermentation, and mostly neutral barrel aging with measured influence from new oak.

de Nuits.

In the ensuing centuries, many vineyards were sold, until 1947 when Hubert de Montille took over the family home and remaining premiére cru plots in Volnay. He brought new vision and steered the winery towards bottling in-house with an emphasis on terroir and traditional vinification. In 1983, his son Étienne joined the team, and began co-

Each vintage is treated uniquely to focus on finesse,

managing with his father in 1995, when together

keeping alcohol levels low for longer aging times.

they began organic conversion. A decade later, they also began practicing biodynamics, and in

While the wines of Hubert de Montille would often

2006 Étienne’s sister Alix joined as winemaker for

present austerely when young and open over time,

the domaine’s white wines. In 2012, the domaine

Étienne has adjusted vineyard management and

became organic certified.

winemaking practices to create more accessibility while maintaining aging ability. Now internationally

Over the 70 years since Hubert took the helm,

renowned, the winery is known as equal parts

Domaine de Montille’s vineyard holdings and

pioneer and benchmark.

range of wines have grown exponentially, while maintaining the core style and values of the winery.

S U S TA IN A B L E PR AC TI CE S

They now own 37 hectares of majority premier cru and grand cru vineyards throughout the Côte d’Or in 20 appellations, acquiring plots in Puligny

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ICON OFFERING

SPRING 2025

BURGUNDY

Côte de Beaune 2021 Bourgogne Blanc TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL

2022 Bourgogne Chardonnay "Le Clos du Chateau" TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL

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ICON OFFERING

SPRING 2025

BURGUNDY

2022 Chassagne-Montrachet TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL

2022 Meursault "Saint-Christophe" TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL

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ICON OFFERING

SPRING 2025

BURGUNDY

2022 Puligny-Montrachet TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL

2022 Beaune 1er Cru "Les Aigrots" TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL

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ICON OFFERING

SPRING 2025

BURGUNDY

2022 St Aubin 1er Cru "Les Remilly" TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL

2022 Meursault 1er Cru "Les Porusots" TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL 3/1.5L

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ICON OFFERING

SPRING 2025

BURGUNDY

2022 Meursault 1er Cru "Les Perrières" TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

13% Pack Size 6/750mL 3/1.5L

2022 Puligny Montrachet 1er Cru "Les Folatières" TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 6/750mL 3/1.5L 1/3L

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ICON OFFERING

SPRING 2025

BURGUNDY

2022 Puligny-Montrachet 1er Cru "Le Cailleret" TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

13% Pack Size 6/750mL 3/1.5L 1/3L

2022 Corton-Charlemagne Grand Cru TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

13.0% Pack Size 12/750mL 3/1.5L 1/3L

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ICON OFFERING

SPRING 2025

BURGUNDY

2022 Chevalier-Montrachet Grand Cru TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

13.0% Pack Size 6/750mL

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ICON OFFERING

SPRING 2025

BURGUNDY

Chablis 2022 Chablis 1er Cru "Les Fourchaumes" TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL

Mâconnais 2022 Pouilly-Fuisse "En Vergisson” TECHNI C A L D E TA IL S

Varietal Composition

100% Chardonnay ABV

12.5% Pack Size 12/750mL

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SPRING 2025

ICON OFFERING

SANCERRE

BRAND INTRODUCTION

Domaine Roc de l’Abbaye is located in Saint-Satur,

Each parcel is vinified separately in small stainless

a village in the heart of Sancerre with winegrowing

steel tanks to maintain site specificity. The domaine

origins dating back to the 11th century.

holds 12 parcels total in Sancerre, with 24 acres of Sauvignon Blanc and nearly 4 acres of Pinot Noir.

Saint-Satur is famous for its ancient abbey and its

Their parcels in Pouilly-Fumé are made up of nearly

Silex (flint) terroir on the hillsides bordering the

15 acres of Sauvignon Blanc. The estate’s farming

Loire river.

practices, which have earned two certifications, focus on preserving the ecosystem, delivering quality

Silex is a coveted soil type, found in only 15% of the vineyards in Sancerre, that produces wines with brilliant minerality, acidity and precision with trademark smoky notes.

and maintaining local heritage. The wines are fresh, textured and refined, with a distinct minerality that is indicative of the soil.

S U S TA IN A B L E PR AC TI CE S

The domaine has been helmed by the Mollet family for generations. Winemaker Florian Mollet has been managing it since 2000, building a modern cellar and expanding the family estate to 42 acres.

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SPRING 2025

ICON OFFERING

SANCERRE

2023 Antique Sancerre Blanc SANCERRE

The L'Antique cuvées, sourced from specially selected old-vine parcels of the estate vineyards, use a combination of stainless vats and oak barrels to add texture and complexity.

This old vine Sancerre Blanc is grown in two south-facing Ménétréol plots planted to old rootstocks in white and black flint, which produces a powerful, age-worthy wine. Florian Mollet classifies this vintage as ‘traditional’ with its fruity profile and excellent structure accompanied by a subtle minerality from the flint soils.

TECHNI C A L D E TA IL S

Appellation

ABV

AOP Sancerre

13%

Vineyard Details

Pack Size

Old vine parcels in Les Beltins on the best

6/750mL

hillsides of Ménétréol-sous-Sancerre Varietal Composition 100% Sauvignon Blanc Aging

8 months on lees in Burgundian barrels from the Troncais forest with frequent stirrings in order to conserve aromatic freshness and impart an elegant structure PR E S S (2022 V INTAG E )

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SPRING 2025

ICON OFFERING

SANCERRE

2023 Sancerre Le Roc SANCERRE

Overlooking the historic village of Saint-Satur, Le Roc is sourced from the monopole Clos du Roc, a single-vineyard with favorable topography and pure silex soil.

This exceptional "Grand Cru” Sancerre Blanc is sourced from a singular parcel located in the middle of a south-facing hillside, an optimal location that delivers elegance, balance and tension—a dynamic wine. Florian Mollet classifies this vintage as ‘traditional’ with its fruity profile and excellent structure accompanied by a subtle minerality from the flint soils.

TECHNI C A L D E TA IL S

Appellation

ABV

AOP Sancerre

13%

Vineyard Details

Pack Size

Clos du Roc monopole on a south-facing

6/750mL

hillside above the winery and cellars in Saint-Satur featuring 40 year old vines grown in pink, black and grey flint Varietal Composition 100% Sauvignon Blanc Aging

8 months on lees in Burgundian barrels from the Troncais forest with frequent stirrings in order to conserve aromatic freshness and impart an elegant structure PR E S S (2022 V INTAG E )

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SPRING 2025

ICON OFFERING

CHABLIS

BRAND INTRODUCTION

“…there is plenty of serious wine to be found at this address, including several cuvées that would embarrass many small domaines in a blind tasting.”

farms a diverse array of vineyards across the four appellations—Grand Cru, 1er Cru, Chablis and Petit Chablis—so the wines truly represent the essence of each unique location. The winery’s commitment to the environment is demonstrated through a variety of programs implemented at all levels of the

– WIL L I A M K E L L E Y, WINE A DVO C ATE

company which produce high quality wine while respecting and protecting people and vineyards

La Chablisienne just celebrated 100 years of

by optimizing consumption and reducing carbon

winegrowing across a mosaic of exclusive vineyards

footprint. By 2026, La Chablisienne plans to have

in Chablis. This family-owned cooperative was

100% of its vineyards HVE3-certified and 75% will be

established in 1923 by a group of winegrowers

Terra Vitis-certified.

in Chablis with the goals of driving quality and innovation in the region, as well as bolstering the

Vinification for all wines is performed to maintain

influence of its members. This winery is rooted in

the nuances of each particular terroir, which

a pioneering spirit, creating pure, minerality driven

is accomplished through cold settling before

wines of exquisite quality.

fermentation and conducting primary and malolactic fermentations in stainless steel tanks.

Today, La Chablisienne spans 200 winegrowing

These elegant cuvées are known for their purity,

families and 1,200 acres farmed and is known

energy and minerality.

for producing some of the top wine in Chablis.

S U S TA IN A B L E PR AC TI CE S

Chablis produces some of the most distinctive and sought-after Chardonnay in the world. The region’s unique Jurassic era Kimmeridgian soils bestow mouthwatering minerality. La Chablisienne

2024 White Wine Producer of the Year and 2024 White Winemaker of the Year – IWSC

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SPRING 2025

ICON OFFERING

CHABLIS

2022 Chablis 1er Cru Fourchaume CHABLIS

Fourchaume is one of the best-known Premier Cru vineyards with soils like those in the Grand Cru vineyards, which share the right bank of the Serein River.

Its southwest exposure provides excellent ripening conditions that lead to concentrated grapes with good acidity. This terroir is known for producing voluptuous, powerful wines featuring fruit, flint and a touch of iodine.

TECHNI C A L D E TA IL S

Appellation

Aging

Chablis 1er Cru AOC

16 months on fine lees in 70% stainless-steel tanks and 30% in 400L oak barrels (no more

Varietal Composition

than 50% new oak)

100% Chardonnay ABV Vineyard Details

12.5%

Vineyards: Right bank of Serein; southwest

and west exposure

Pack Size

Elevation: 135–198 meters

6/750mL

Soil: Kimmeridgian, with some red marls,

limestone and fossilized oyster shells Vine Age: 32 years average

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SPRING 2025

ICON OFFERING

CHABLIS

2022 Chablis 1er Cru Montmains CHABLIS

“Montmains is a gentle stroke, but with a sense of firmness, sometimes more vertical in its expression due to its special minerality.”

OLIVIER MASMONDET

Montmains is a long, narrow, left bank Premier Cru with windy, southeast exposure, 20% grade slopes and an aspect similar to that of Vaillons, which is the parallel valley to the north. The morning sun, wind and clay-based soil provide an elegant, structured wine with notable freshness.

TECHNI C A L D E TA IL S

Appellation

Aging

Chablis 1er Cru AOC

14 months on fine lees in 70% stainlesssteel tanks and 30% in a mix of 228 — and

Varietal Composition

400-liter oak barrels (up to 50% new oak)

100% Chardonnay ABV Vineyard Details

12.5%

Vineyards: Left bank of Serein, southeast

exposure

Pack Size

Elevation: 164–221 meters

6/750mL

Soil: Soil is Kimmeridgian, with dense clay

on top of the marls along with deposits of fossilized oyster shells Vine Age: Between 25 to 50 years

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SPRING 2025

ICON OFFERING

CHABLIS

2022 Chablis 1er Cru Vaillons CHABLIS

Vaillons takes its name from the Latin “vallis,” which means little valley.

This flagship premier cru was one of the first to be classified on the left bank of the Serein River.

The vineyard benefits from morning sun and shallow but sticky clay topsoil with compacted limestone slabs below. The result is grapes that ripen early and finished wine with intensity, tension and mouthwatering minerality.

TECHNI C A L D E TA IL S

Appellation

Aging

Chablis 1er Cru AOC

16 months on fine lees in 70% stainless-steel tanks and 30% in a mix of 228 and 400 liter

Varietal Composition

oak barrels (up to 50% new oak)

100% Chardonnay ABV Vineyard Details

12.5%

Vineyards: Left bank of Serein River with

southeast exposure

Pack Size

Elevation: 190–248 meters

6/750mL

Soil: Kimmeridgian, deposits of compacted

limestone slabs lie under thin clay topsoil Vine age: 30 years average

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SPRING 2025

ICON OFFERING

CHABLIS

2022 Chablis Grand Cru Château Grenouilles CHABLIS

Sitting in the middle of the Colline des Grand Crus (hill of the Grand Crus) on the right bank of the Serein River, Grenouilles is the smallest of the Grand Crus and La Chablisienne owns over 75% of this climat.

The name, which dates from the early 14th century, is a reference to the frogs that visit the vineyard from the Serein in the spring. The topography of this climat is similar to Bougros with a steeper lower slope that flattens a bit towards the top of the cru. Geology together with its excellent south and southwest exposure deliver optimum ripeness and phenolic maturity, which yields generous wines with finesse, precision and strength—a complex tension gilded with minerality.

TECHNI C A L D E TA IL S

Appellation

Aging

Chablis Grand Cru AOC

16 months on fine lees in 70% stainless-steel tanks and 30% in 228L oak barrels (up to

Varietal Composition

40% new oak)

100% Chardonnay ABV Vineyard Details

12.5%

Vineyards: Right bank of Serein at the

center of the hill of Grand Crus with

Pack Size

southwest exposure

6/750mL

Size: 7.5 hectares of 9 hectares are owned by

La Chablisienne Soil: The best Kimmeridgian, with marls and

marl limestone, and fossilized oyster shells Vine Age: 40 years average with the oldest

vines planted in 1945 PRESS

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“Very impressive example of Grenouilles with a great future...”

– DECANTER

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SPRING 2025

ICON OFFERING

CHABLIS

2022 Chablis Grand Cru Les Clos CHABLIS

Grand Cru Les Clos, considered a benchmark of Chablis Grand Cru, is believed to be the first vineyard planted on this hillside in 1267.

The name is a reference to the stone walls that once surrounded the best vines. Les Clos is also the largest of the climats on the hill of the Grand Crus and the site stretches from the top to the bottom of the hillside with desirable southwest exposure and very homogeneous soil. The ideal sun exposure, soil and steep slope provide superb ripening conditions and the resulting wines are known for their power, texture, ageability and intense minerality while maintaining the characteristic racy acidity of Chablis.

TECHNI C A L D E TA IL S

Appellation

Aging

Chablis Grand Cru AOC

16 months on fine lees in 70% stainless-steel tanks and 30% in 228L oak barrels (up to

Varietal Composition

50% new oak)

100% Chardonnay ABV Vineyard Details

12.5%

Vineyards: Right bank of Serein between

Grand Crus Valmur and Blanchots; south-

Pack Size

west exposure

6/750mL

Elevation: 133–170 meters Soil: Deep white clay atop Kimmeridgian,

with alternating marls and marl limestone along with deposits of fossilized oyster shells that give characteristic minerality Vine Age: 30 years average

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OFFERINGS FROM

Italy Barbaresco, Chianti Classico, Collio, Maremma, Montepulciano, Sicily

Select Offerings From Italy BELGUARDO

|

BORGO

CONVENTI

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MARCHESI MAZZEI

BOSCARELLI |

|

CÀ

ROMÉ

ZISOLA

PAOLO CORSO

D E F E R R A R I CO R R A D I FA M ILY

Borgo Conventi

Boscarelli

M A Z Z E I FA M ILY

M A R E N G O FA M ILY

Marchesi Mazzei

Cà Romé

FILIPPO & FRANCESCO MAZZEI

Belguardo & Zisola

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SPRING 2025

ICON OFFERING

MAREMMA

BRAND INTRODUCTION

Belguardo wines quickly gained global recognition for their quality and established the outstanding potential of the Maremma region.

Established in 1435, the Mazzei family is one of Tuscany’s oldest wine dynasties and they have been cultivating vineyards and crafting fine wine for over 600 years, originally in Chianti Classico and now in Maremma, Sicily and Treviso as well. The Mazzei family purchased the land that became Belguardo in the mid-1990’s after an extensive search for

Today, customized organic practices that focus on

a property that provided the best conditions to

soil health, preservation of biodiversity and avoiding

express international and indigenous grape varieties.

pesticides protect the land and its people, and the

The estate’s hilly topography, diverse soils and

estate’s wines deliver complexity and concentration

proximity to the Tyrrhenian Sea provide ideal

balanced with elegance and freshness.

conditions for high quality viticulture.

S U S TA IN A B L E PR AC TI CE S

The family embarked on an intense vineyard replanting program immediately after the purchase to ensure the right selection of varietals and clones for each plot where gradients range from 10% to 19% and calcareous, rocky soils vary in texture and water retention.

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SPRING 2025

ICON OFFERING

MAREMMA

2021 Belguardo V (Vermentino Superiore) MAREMMA

Belguardo’s prestige white wine is built to age like an iconic red.

Using specially selected vermentino clones, intentional terrain on the estate and a multistage winemaking process involving amphorae, steel vats and strategic skin contact, Belguardo V acquires great complexity and aging potential (12–15 years). The two Corsican clones give primary aromatics and the two Sardinian clones bring structure and savory notes.

TECHNI C A L D E TA IL S

Appellation

Aging

Maremma Toscana DOC

50% on the skins for 6 months, mainly in

Vermentino Superiore

amphora; 50% "sur lies" in stainless steel, with weekly "batonnage"

Varietal Composition

100% Vermentino

ABV

13% Vineyard Details Vineyards: Estate plots on the hills between

Pack Size

Grosseto and Montiano with S-SW

6/750mL

exposure, next to the Tyrrhenian Sea Elevation: 70–180 meters (230–426 feet) Soil: Rocky, medium textured Arenaria

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“Belguardo V is a benchmark white for the Maremma…”

– DECANTER

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SPRING 2025

ICON OFFERING

MAREMMA

2019 Tenuta Belguardo MAREMMA

Powerful but refined, this wine has garnered important accolades by experts in Italy and abroad.

The estate’s flagship wine, Tenuta Belguardo, is a blend of Cabernet Sauvignon and Cabernet Franc, and is a reference point for Maremma Toscana DOC. The 2019 vintage was excellent from both a qualitative and quantitative perspective and the resulting wines balance freshness with richness and complexity.

TECHNI C A L D E TA IL S

Appellation

Aging

Maremma Toscana Rosso Riserva DOC

18 months, French oak barrels (70% new); 4 months in concrete tanks

Varietal Composition

85% Cabernet Sauvignon,

ABV

15% Cabernet Franc

13.6%

Vineyard Details

Pack Size

Vineyards: Estate plots between Grosseto and

6/750mL

Montiano, next to the Tyrrhenian Sea Elevation: 70–130 meter (230–426 feet) Soil: Primarily fine gravel of sandstone and

limestone-clay Alberese PRESS

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SPRING 2025

ICON OFFERING

COLLIO

BRAND INTRODUCTION

“The structured, elegant wines of Collio prove that Italy can make serious whites.”

This unique soil is composed of marl and sandstone

– KERIN O’KEEFE, WINE ENTHUSIAST

ideal growing climate and location on the border

and contains marine fossils. The structure and elegance of the Collio white wines is also due to its of Slovenia and between the Julian Alps and the

Located in Italy's Friuli-Venezia Giulia region,

Adriatic Sea, which features significant differences

Tenuta Borgo Conventi was established in 1975

in daytime and nighttime temperatures, resulting

and was named in homage to the first monastery

in complexity. Tenuta Borgo Conventi has been

(“convento”) founded in the town of Farra d’Isonzo

owned and managed by the Moretti Polegato family

on land donated by a noble family in the 17th

since 2019.

century. Borgo Conventi’s white wines hail from S U S TA IN A B L E PR AC TI CE S

the winery’s oldest vineyards in the hills of Collio, a DOC region known for producing exceptional and mineral-driven white wines due to its signature ponca soil series.

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ICON OFFERING

COLLIO

2021 Luna di Ponca DOC Collio Bianco COLLIO BIANCO DOC

Luna di Ponca is the flagship wine of Borgo Conventi, featuring the structure, elegance and texture that makes Collio DOC Italy’s premier white winemaking region.

This blend of Friulano, Chardonnay, and Malvasia shows freshness and minerality that result from hillside vineyards planted on ponca soils and a climate with pronounced swings between daytime and nighttime temperatures that generate complexity and depth.

TECHNI C A L D E TA IL S

Appellation

ABV

Collio DOC

14%

Varietal Composition

Pack Size

Friulano, Chardonnay, Malvasia Istriana

6/750mL

Vineyard Details Sustainability: Vineyards are certified Biodiversity Friend by the World Biodiversity Association, which evaluates the conservation of biodiversity in agriculture.

Aging The Friulano is placed in stainless steel vats and the Chardonnay and Malvasia in small 225-liter durmast oak barrels. After the summer, the wine is assembled and left to rest in steel vats for a few months before being bottled; the wine spends a further nine months in the bottle before being released onto the market.

PR E S S (2020 V INTAG E )

91

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SPRING 2025

ICON OFFERING

MONTEPULCIANO

BRAND INTRODUCTION

“Boscarelli's finest two offerings of Vino Nobile . . . are among the most terroir-driven and complex of the area.”

elevate this historic appellation of Tuscany through exceptional winegrowing and winemaking.

Globally recognized as a benchmark producer from Vino Nobile di Montepulciano, Boscarelli focuses

– B R U CE S A ND E R S O N , WINE S PEC TATO R

on expressive, terroir-driven Vino Nobile, producing traditional and riserva bottlings from their prized

The Poderi Boscarelli estate is the true "cru" of

estate vineyards.

Vino Nobile, nestled among olive groves, broom bushes and oak trees. From this terroir, generations

Located in the Northeast area of the Montepulciano

of the De Ferrari Corradi family have committed

appellation, which is situated in the south

themselves to bringing forth the aromas and pure

of Tuscany, the alluvial soils and favorable

character of the Sangiovese grape, locally called

microclimate of the winery's vineyards are ideal for

Prugnolo Gentile, to reach its most elevated

growing elegant Sangiovese.

expression. The goal of Boscarelli is to globally

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SPRING 2025

ICON OFFERING

MONTEPULCIANO

2020 Sotto Casa Vino Nobile Riserva DOCG TUSCANY

The “Sotto Casa” Riserva has been produced since 2011 and is a natural evolution of the Boscarelli Vino Nobile Riserva "black label.”

The wine harmonizes the elegance, character and freshness of Sangiovese, with the tannic texture, structure and fullness of two international varieties: Cabernet Sauvignon and Merlot.

The grapes come only from the historical vineyard “Sotto Casa.”

TECHNI C A L D E TA IL S

Appellation

Aging

Vino Nobile di Montepulciano DOCG

Each cuvée ages separately in Slavonian or French oak casks, including malolactic

Vineyard Details

fermentation, ranging from 2.25 to 25hL.

Vineyard: The vineyard is planted on red

The aging lasts between 28 and 32 months.

clay soil of alluvial origin. The average den-

The final blend is done at the end of the

sity is 6,000 plants per hectare.

aging process, and is then aged in the bottle

Soil: Red clay alluvial soil, average density

for at least 6 months.

6,000 plants per hectare.

ABV

14.5%

Varietal Composition

85% Sangiovese Prugnolo Gentile, 10% Cabernet Sauvignon, 5% Merlot

Pack Size 6/750mL

PRESS

95

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SPRING 2025

ICON OFFERING

MONTEPULCIANO

2020 Costa Grande Vino Nobile DOCG TUSCANY

From a single vineyard located next to this winery's historic "Il Nocio " vineyard.

This 1.5 ha vineyard was planted in 2000 and represents pure Sangiovese.

TECHNI C A L D E TA IL S

Appellation

Aging

Vino Nobile di Montepulciano DOCG

Aged for the first year in Tonnezux of 5hL and for the second year in 25hL barrels.

Vineyard Details

Maturation takes place in concrete vats for a

The soil is rich in calcareous clay and

few months and ages 6–12 months in bottle

red soils, there’s always good ventilation

before release.

thanks to the breeze of the Val di Chiana, the vineyard is on a protected hill which

Varietal Composition

generally ripens before the others, despite

100% Sangiovese

its NW exposure. The vineyard was replanted in 2000 and the clones are partly

ABV

massal selections from the Nocio vineyard

14%

and partly clonal selections, with an average density of 6,000 plants per hectare.

Pack Size 6/750mL

PRESS

95

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SPRING 2025

ICON OFFERING

BARBARESCO

BRAND INTRODUCTION

“Growers are calling 2019 a classic vintage in terms of the growing season, primarily based on the delayed start and mid-October harvest, patterns not seen in the three vintages that preceded 2019, nor in the years that have followed it.”

As winemaker, Giuseppe upholds his father’s use of traditional methods with long fermentations to bring out the fruit’s natural properties. The wines are matured in a mixture of Slavonian oak casks and barriques of varying sizes to emphasize balance in oak, fruit, and intensity. The rich body and firm tannins benefit from long bottle aging and will continue to develop for decades to come.

– BRUCE SANDERSON, ‘BAROLO’S

Cà Romé’s estate vineyards consist of three sites in

E X E MPL A RY 2019 V INTAG E’,

Barbaresco and two vineyards in Serralunga D’Alba,

WINE S PEC TATO R

which were inherited from Giuseppe’s grandmother, Maria di Brün. The Barbaresco vineyards are rich in

Cà Romé is a true family winery, nestled in the

marl soils that date back to the Tortonian-Messinian

heart of Barbaresco. It was founded by Romano

period, with a variety of mineral components that

Marengo in 1980 after a 30-year career in the wine

translate into the wines. The Serralunga D’Alba

industry, during which he dreamed of making

properties are also heavy in blue marl and are some

his own terroir-driven wines. Today it is run by

of the oldest soils in Barolo. These two historic

Romano’s children, Winemaker Giuseppe Marengo

sites produce world-class, terroir-driven Barbaresco

and Director of Operations, Paola Marengo. The

and Barolo wines that have quickly gained critical

Cà Romé philosophy is reflected in the name: Cà is

acclaim and a global reputation for excellence.

short for casa, which means “home” and refers to Romano’s home and a winery that is run by a family, not a corporation.

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ICON OFFERING

BARBARESCO

2019 Barolo Cerretta DOCG PIEDMONT

This single vineyard parcel was named after the Cerretta MGA, Serralunga d’Alba, and planted in 1961 with Nebbiolo Michet and Lampia covering 1.7 hectares.

The density is 5,000 vines per hectare, which yields an average yearly production of only 8,000 bottles.

TECHNI C A L D E TA IL S

Appellation

Aging

Barolo DOCG

Aged 24 months in mix of 25 hectoliter Slavonian oak barrels and French barriques,

Vineyard Details

followed by 12 months aging in bottle

Orientation: South facing

before release.

Elevation: 310–317 meters (1,017–1,040 feet) above sea level

ABV

Vine Age: 62 years

15.5%

Soil: Helvetian soil, rich in very compact blue marl

Pack Size 12/750mL

Varietal Composition

100% Nebbiolo PRESS

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SPRING 2025

ICON OFFERING

BARBARESCO

2019 Barolo Rapet DOCG PIEDMONT

This is a single-vineyard parcel planted in 1972 in the Serralunga cru under MGA Cerretta, renowned for its structure.

The clones are Nebbiolo Michet and Lampia, and the density is 5,000 vines per hectare (2,023 per acre), with a very low crop yield of 1.3kg per vine. ‘Rapet’ means small grape in dialect. In 1986, this vineyard was hit by a hailstorm, resulting in bunches with small grapes.

TECHNI C A L D E TA IL S

Appellation

Aging

Barolo DOCG

Aged 24 months in mix of 25 hectoliter Slavonian oak barrels and French barriques,

Vineyard Details

followed by 12 months aging in bottle

Orientation: South facing

before release.

Elevation: 310–371 meters (1,017–1,217 feet)

above sea level

ABV

Vine Age: 51 years

15.5%

Soil: Helvetian soil, compact calcareous clay

alternates with sandy layers

Pack Size 12/750mL

Varietal Composition

100% Nebbiolo PRESS

94

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SPRING 2025

ICON OFFERING

CHIANTI CLASSICO

BRAND INTRODUCTION

Established in 1435, the Mazzei family is one of Tuscany’s oldest wine dynasties and they have been cultivating vineyards and crafting fine wine for over 600 years in Fonterutoli in the heart of Chianti Classico.

into 114 plots featuring different soils, altitudes (720–1870 feet) and micro-climates. All vineyards are farmed with a commitment to reducing environmental impact and fostering sustainability.

From their state-of-the-art low-impact, gravity fed cellar to their massal selections and clonal research, the current generation pursues innovation that

Leading the portfolio today are the Marchesi

elevates their wines and protects the ecosystem.

Mazzei, brothers Francesco and Filippo, as well as Filippo’s son Giovanni, the 25th generation.

This balance of preservation and evolution is rooted in the Castello di Fonterutoli, the historic

While the family has always honored their legacy

family seat.

of producing acclaimed wines of extraordinary aromatic richness, balance and complexity, they

S U S TA IN A B L E PR AC TI CE S

are also leaders in viticulture and vinification.

The winery’s vineyards cover 110 hectares across 7 sub-zones of Chianti Classico, which are divided

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ICON OFFERING

CHIANTI CLASSICO

2021 Siepi TUSCANY

This iconic wine was called, “one of 50 wines that changed Italian winemaking” by Italian wine authority, Gambero Rosso.

The Sangiovese and Merlot grapes for this single vineyard offering come from one of the oldest vineyards in Italy, with records dating to 1435. The vineyard sits on a well-lit plateau surrounded by oak forests, a unique microclimate for both Sangiovese and Merlot. The Merlot plantings were added in the early 1980s as the ideal complement to the indigenous Sangiovese grapes. The reputation of Siepi vineyard has led throngs of winegrowers to request cuttings over the years. Siepi delivers wines of superior structure and sophisticated elegance.

TECHNI C A L D E TA IL S

Appellation

Varietal Composition

Toscana IGT

50% Sangiovese, 50% Merlot

Vineyard Details

Aging

Vineyard: Siepi is a single vineyard with

18 months, French oak barrels (70% new);

south-southwest exposure and large diurnal

3 months in concrete tanks

temperature changes Elevation: 260 meters (850 feet)

ABV

Vine Age: 19–32 years

14.7%

Soil: Alberese marl, sandstone and clay soil Clones: Massal Selection from original

Pack Size

plantings

6/750mL in wood case

PRESS

98

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SPRING 2025

ICON OFFERING

CHIANTI CLASSICO

2020 Castello Fonterutoli CHIANTI CLASSICO GRAN SELEZIONE DOCG

“… the Mazzei family, throughout many centuries, has been at the foundation of Chianti’s success…”

FORBES

Castello Fonterutoli is the essence of the Castello di Fonterutoli estate. It was a forerunner, in 1995, of the Gran Selezione category—a cru of Sangiovese using multiple clones and massal selections of the grape, some of which are unique to the estate, and coming from parcels around Fonterutoli in Castellina in Chianti.

TECHNI C A L D E TA IL S

Appellation

Aging

Chianti Classico Gran Selezione DOCG

18 months, French oak barrels (50% new); 4 months in concrete tanks

Vineyard Details

Vineyard: Estate vineyards around

ABV

Fonterutoli in Castellina in Chianti

14%

Elevation: 469 meters (1,540 feet) Vine Age: 15 to 30 years

Pack Size

Soil: Richly textured Alberese limestone

6/750mL

Clones: 6 clones + 8 massal selections Varietal Composition

100% Sangiovese PRESS

95

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ICON OFFERING

S I CILY

BRAND INTRODUCTION

After a five-year search, the Mazzei family

estate has always used customized organic practices

discovered the land for Zisola in 2003 in southeast

that focus on soil health, preserving biodiversity and

Sicily where Nero d’Avola is thought to have

avoiding pesticides; today, it is certified BIO organic.

originated. The property is next to Noto, a UNESCO World Heritage site famous for its Baroque buildings, and the family saw the potential of this site, rich in heritage and biodiversity. Zisola is comprised of 50 hectares with magnificent citrus, almond and olive groves. The estate’s sandy limestone mix and Mediterranean climate provide the perfect location to cultivate grapes. Over 24 hectares of traditional alberello (head-trained) vines,

With Zisola, the Mazzei family imbue the rich heritage of the land with their centuries of winegrowing knowledge to deliver a new generation of acclaimed Sicilian wines that are concentrated and complex while still elegant and fresh.

planted primarily to Nero d’Avola, comprise the S U S TA IN A B L E PR AC TI CE S

estate vineyards and require over 400 hours of hand work per hectare each year. Subtle elevations (295425 feet) and open exposures allow the breezes from the Ionian Sea to moderate the summer heat. The

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ICON OFFERING

S I CILY

2018 Doppiozeta (Nero d'Avola) S I C I LY

Nero d'Avola grapes are cultivated “ad albarello," which is the traditional Sicilian head-trained system requiring 400 hours of hand work per hectare each year.

Doppiozeta is the estate's hallmark wine from three unique plots, each with a separate process from harvest to vinification. This Zisola is unfiltered in every way with natural fermentation in small stainless steel tanks for 30 days, without any addition of yeast or temperature control, and spontaneous malolactic fermentation in oak. It's a super-Nero d'Avola, muscular with an explosion of fruit and spices and an elegant texture.

TECHNI C A L D E TA IL S

Appellation

Aging

Sicilia Noto Rosso DOC

16 months in 500L French oak barrels, 50% new, 4 months finishing in concrete tanks

Vineyard Details

The three best estate parcels (Piscina, Sopra

ABV

Navel, Mandorleto) farmed with organic

13.0%

practices with vines cultivated in the traditional Alberello (head-trained) system;

Pack Size

south east exposure and medium texture

6/750mL

calcareous, sandy soil.

Varietal Composition

100% Nero d'Avola

PRESS

93

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D EME INE E S TATE S

Sustainability Practices Leaders in biodynamic farming and sustainable practices ICON KEY

B E N E F I C I A L I N S E C T/

HVE CERTIFIED

NESTING BOXES

BIODIVERSITY FRIEND

CERTIFIED ORGANIC

CERTIFIED

(EU)

BIODYNAMIC PRACTICES

ORGANIC PRACTICES

CALIFORNIA CERTIFIED

SQNPI CERTIFIED

O RGANIC FARMERS

TERRA VITIS

CSR CERTIFIED

CERTIFIED

ECOCERT CERTIFIED

VEGAN

EQ UA L ITA S C E R T IF IE D

VDC CERTIFIED

F I S H F R I E N D LY FA R M I N G

WAT E R R EC L A M AT I O N/

CERTIFIED

RECYCLING

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SPRING 2025

D EME INE E S TATE S

PORTFOLIO LISTING

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S TAY CO NNEC TE D @ D E ME INE E S TATE S

United States Napa Valley, California BRENDEL

Sonoma Coast, California

Young Leon Frizzante Rosé, Napa Valley Everbloom Sauvignon Blanc, North Coast Noble One Chardonnay, Napa Valley Chorus Cuvée Blanc, Napa Valley Chorus Cuvée Rouge, Napa Valley Cooper’s Reed Cabernet Sauvignon, North Coast Reserve Cabernet Sauvignon, Napa Valley

M AT T TAY L O R W I N E S

HEITZ CELLAR

BURGESS

Contadina Cabernet Sauvignon, Napa Valley Sorenson’s Reserve Cabernet Sauvignon, Napa Valley Promiscua Cabernet Sauvignon, Napa Valley Reserve Hillside Cabernet Sauvignon, Napa Valley Alpinist, Napa Valley

Quartz Creek Chardonnay, Oak Knoll Cabernet Sauvignon, Napa Valley* Lot C-91 Cabernet Sauvignon, Napa Valley Trailside Vineyard Cabernet Sauvignon, Rutherford*/ ** Linda Falls Vineyard Cabernet Sauvignon, Howell Mountain*/ ** Martha’s Vineyard Cabernet Sauvignon, Oakville*/ ** INK GRADE

Sauvignon Blanc, Napa Valley Cabernet Sauvignon, Napa Valley Andosol Red Blend, Napa Valley Cabernet Sauvignon, Howell Mountain S T O N Y H I L L* *

H AY N E S V I N E YA R D * *

Chardonnay, Spring Mountain District Cabernet Sauvignon, Spring Mountain District

Vigneron Chardonnay, Coombsville Forgeron Chardonnay, Coombsville Corazon Chardonnay, Coombsville Forgeron Pinot Noir, Coombsville Forgeron Syrah, Coombsville

* Other format available

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* * Allocated brand or item

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Komorebi Chardonnay, West Sonoma Coast Komorebi Pinot Noir, West Sonoma Coast* Cuvée Kaela Pinot Noir, West Sonoma Coast Sta. Rita Hills, California RACINES WINERY

Sta. Rita Hills Chardonnay, Sta. Rita Hills Wenzlau Vineyard Chardonnay, Sta. Rita Hills Bentrock Vineyard Chardonnay, Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills Sta. Rita Hills Pinot Noir, Sta. Rita Hills Sainte-Rose Pinot Noir, Sta. Rita Hills La Rinconada Vineyard Pinot Noir, Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir, Sta. Rita Hills Grand Reserve Sparkling, Sta. Rita Hills

|

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* * * Direct Import only

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SPRING 2025

D EME INE E S TATE S

France Bordeaux

MAISON DE MONTILLE**

C H ÂT E A U L A S C O M B E S

Chablis 1er Cru “Les Fourchaumes”, Chablis Saint-Romain, Côte de Beaune Pouilly-Fuissé “En Vergisson”, Mâconnais

Château Lascombes Chevalier de Lascombes La Côte Lascombes**

Champagne

Chablis Burgundy

LA CHABLISIENNE

DOMAINE DE MONTILLE**

Aligoté, Bourgogne Aligoté Sauvignon de Saint-Bris, Saint-Bris Chardonnay, Bourgogne Chardonnay*** Pinot Noir, Bourgogne Pinot Noir*** Pas si Petit, Petit Chablis*** Le Finage, Chablis La Pierrelée, Chablis La Sereine, Chablis* Les Vénérables, Chablis*** Grande Cuvée, Chablis 1er Cru Beauroy, Chablis 1er Cru*** Côte de Léchet, Chablis 1er Cru Fourchaume, Chablis 1er Cru Les Fourneaux, Chablis 1er Cru L’Homme Mort, Chablis 1er Cru*** Montmains, Chablis 1er Cru Vaillons, Chablis 1er Cru Vaulorent, Chablis 1er Cru Château Grenouilles, Chablis Grand Cru Les Clos, Chablis Grand Cru

Côte de Nuits Clos de Vougeot Grand Cru Vosne-Romanée 1er Cru “Aux Malconsorts” * Vosne-Romanée 1er Cru “Aux Malconsorts Christiane” * Nuits-Saint-Georges 1er Cru “Aux Thorey” * Nuits-Saint-Georges “Aux Saints-Juliens” Côte de Beaune Bourgogne Pinot Noir Monthélie Pinot Noir Vin Nature Beaune 1er Cru “Les Sizies” * Beaune 1er Cru “Les Perrières” * Beaune 1er Cru “Les Grèves” * Pommard 1er Cru “Les Pézerolles” * Pommard 1er Cru “Les Rugiens-Bas” * Pommard “Les Cras” Volnay 1er Cru “En Champans” * Volnay 1er Cru “Les Mitans” * Volnay 1er Cru “Les Taillepieds” * Corton Clos du Roi Grand Cru * Bourgogne Chardonnay * Bourgogne “Le Clos du Château” Beaune 1er Cru “Les Aigrots” Meursault 1er Cru “Les Porusots” * Meursault 1er Cru “Les Perrières” *

LEGRAS & HAAS

Intuition Brut Brut Rosé Blanc de Blancs Brut Grand Cru, Chouilly Blanc de Blancs Extra Brut Grand Cru, Chouilly* Blanc de Blancs Grand Cru Millésime, Chouilly* Exigence N°10 Brut Grand Cru, Chouilly & Aÿ Blanc de Blancs Les Sillons Grand Cru Millésime, Chouilly P H I L I P P O N N AT

Royale Réserve Brut NV* Royale Réserve Non Dosé NV Royale Réserve Brut Rosé NV Grand Blanc Extra Brut* Blanc de Noirs Extra Brut* Cuvée 1522 Extra Brut Clos des Goisses Extra Brut Loire Valley D O M A I N E R O C D E L’ A B B A Y E

Sauvignon Blanc Val de Loire Pouilly-Fumé Pouilly-Fumé Antique Sancerre Blanc Sancerre Blanc Antique Sancerre Rosé Sancerre Rouge Sancerre Rouge Antique Le Roc Sancerre Blanc (Monopole)

Meursault “Saint-Christophe” Saint-Aubin 1er Cru “Les Remilly” Puligny-Montrachet 1er Cru “Les Folatières” Puligny-Montrachet 1er Cru “Le Cailleret” * Puligny-Montrachet * Chassagne-Montrachet Corton Charlemagne Grand Cru * Chevalier-Montrachet Grand Cru *

* Other format available

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* * Allocated brand or item

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* * * Direct Import only

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D EME INE E S TATE S

Italy Barbaresco

Conegliano-Valdobbiadene

Montepulciano

CÀ ROMÉ

VILLA SANDI

BOSCARELLI

Barbera D’Alba La Gamberaja DOC Barbaresco Chiaramanti DOCG Barbaresco Rio Sordo DOCG* Barbaresco Maria di Brün DOCG Barolo Rapet DOCG Barolo Cerretta DOCG*

Prosecco DOC Treviso Il Fresco Brut* Prosecco DOC Rosé Il Fresco Brut Millesimato* Prosecco DOC Il Fresco Brut Organic Blanc de Blancs Il Fresco Brut Rosé Il Fresco Brut Asolo Prosecco Superiore DOCG Brut Biodiversity Friend Valdobbiadene Prosecco Superiore DOCG Extra Dry Valdobbiadene Prosecco Superiore DOCG La Rivetta 120 Extra Brut Valdobbiadene Superiore di Cartizze DOCG La Rivetta Brut Millesimato Pinot Grigio DOC delle Venezie

Prugnolo Rosso di Montepulciano DOC Vino Nobile di Montepulciano DOCG Vino Nobile di Montepulciano DOCG Riserva Sotto Casa Vino Nobile Riserva DOCG Costa Grande Vino Nobile DOCG Il Nocio Vino Nobile DOCG

Brunello di Montalcino SASSETTI LIVIO

Brunello di Montalcino DOCG Brunello di Montalcino DOCG, Dieci Brunello di Montalcino DOCG, Mulino Rosso di Montalcino DOC

Chianti Classico CASTELLO DI FONTERUTOLI

Poggio Badiola, Toscana IGT Fonterutoli, Chianti Classico DOCG Ser Lapo, Chianti Classico Riserva DOCG Philip, Toscana IGT* Castello Fonterutoli, Chianti Classico Gran Selezione DOCG* Vicoregio 36, Chianti Classico Gran Selezione DOCG Badiòla, Chianti Classico Gran Selezione DOCG Concerto di Fonterutoli, Toscana IGT Siepi, Toscana IGT*

Maremma

Collio

Montecucco Rosso DOC

BELGUARDO

Vermentino, Vermentino Maremma Toscana DOC*** Rosé, Toscana IGT*** Belguardo V, Maremma Toscana DOC Vermentino Superiore Tirrenico, Maremma Toscana Rosso DOC Tenuta Belguardo, Maremma Toscana Rosso Riserva DOC

Prosecco Treviso VILLA MARCELLO

Brut Millesimato, Prosecco Treviso DOC Brut Rosé, Prosecco Treviso DOC Sicilia ZISOLA

Azisa, Grillo Sicilia DOC*** Zisola Rosso, Sicilia Noto Rosso DOC Achilles, Syrah Sicilia DOC*** Effe Emme, Petit Verdot Sicilia DOC*** Doppiozeta, Sicilia Noto Rosso DOC

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Luna di Ponca DOC Collio Bianco Pinot Grigio DOC Collio Friulano DOC Collio Sauvignon DOC Collio

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