Demeine Estates Export Offering

EXPORT OFFERING 2025

BURGESS

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INK GRADE

CH ÂTE AU L A S CO MB E S

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HAYNE S VINE YARD

M AT T TAY LO R WINE S

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STONY HILL

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HEITZ CELLAR

TR AIL S IDE VINE YARD

BURGESS

B R IT TA N Y S HE RWO O D

Director of Winemaking, Heitz Cellar

M AT T TAY LO R

REID GRIGGS

AXEL HEINZ

Winemaker, Ink Grade & Matt Taylor Wines

Winemaker, Stony Hill

President & CEO, Château Lascombes

JEREMY SEYSSES

HAYNE S VINE YARD

Winemaker, Trailside

Contents

Burgess, Napa Valley....................................................................................................................................................................................4 Château Lascombes, Bordeaux................................................................................................................................................................. 6 Haynes Vineyard, Coombsville............................................................................................................................................................... 1 0 Heitz Cellar, Napa Valley......................................................................................................................................................................... 1 6 Ink Grade, Howell Mountain................................................................................................................................................................. 2 9 Matt Taylor Wines, West Sonoma Coast............................................................................................................................................. 3 5 Stony Hill, Spring Mountain.................................................................................................................................................................. 3 9 Trailside Vineyard, Rutherford.............................................................................................................................................................. 4 2 L A R G E F O R M A T S .....................................................................................................................................................................4 4

S U S T A I N A B I L I T Y P R A C T I C E S .................................................................................................................................. 4 5

P O R T F O L I O L I S T I N G .......................................................................................................................................................... 4 6

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CLASSICAL WINES. NATURAL FARMING. FRESH THINKING. Lawrence Wine Estates is a carefully curated portfolio of iconic, historical wineries. We seek to honor tradition through organic, biodynamic farming and perfectionist winemaking. We’ll never cease building on the patrimony we’re fortunate enough to protect. As stewards of Heitz Cellar, Stony Hill, Burgess, Haynes Vineyard, Ink Grade, and Trailside Vineyard in the Napa Valley and Château Lascombes in Margaux, we offer a suite of meaningful luxury experiences amid grand terroirs.

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EXPORT OFFERING

SPRING 2025

NAPA VALLEY

BRAND INTRODUCTION

Burgess is the culmination of 150 years of farming tradition on the slopes of Howell Mountain.

Burgess is among Napa Valley’s greatest historical estates. Since its genesis in 1972, the winery has embraced the role and importance of nature in crafting elegant wines from its pedigreed vineyards. From the slopes of the historical Sorenson Vineyard in Crystal Springs AVA, to the St. Andrews estate, the vineyards

From the Swiss-Italian ancestors who first planted

are 100% organically and biodynamically farmed to

our Estate Sorenson Vineyard to present day, Burgess

honor their past and protect the future. The vineyard

strives to create wines of elegance and finesse that

team also practices regenerative and promiscuous

honor the winery’s roots in the Napa Valley.

farming in the estate parcels, interplanting fruit tries and adding apiaries and native plant gardens. Burgess

S U S TA IN A B L E PR AC TI CE S

wines are certified CCOF Organic.

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EXPORT OFFERING

SPRING 2025

NAPA VALLEY

2021 Promiscua Cabernet Sauvignon NAPA VALLEY

2021 Promiscua was one of Robb Report’s “The 50 Greatest Napa Valley Cabernet Sauvignons of the 21st Century (So Far).”

Named as an homage to the Ancient Roman practice of Agricultura Promiscua, which mimics nature instead of overpowering it, this is a signature red blend from all the Burgess pedigreed vineyard sites.

Sensationally aromatic with delicate yet complex flavors and notes of freshly cut cedar, red cassis, and Luxardo cherry, it provides a multi-site, expressive style of Burgess in one vintage.

TECHNI C A L D E TA IL S

Appellation

Varietal Composition

Napa Valley AVA

100% Cabernet Sauvignon

Vineyard Details

Aging

Cultivation: Regenerative Farming

Aged 22 months in 20% new French oak,

with a focus on overall health of the soil

80% in neutral French oak

and vines, resulting into less intervention during the winemaking process and more

ABV

expressive wines.

14.7%

Promiscuous Farming with a focus on increasing the variety of crops grown

Pack Size

alongside the vineyard, including fruit and nut

6/750mL

trees. Referred to as agricoltura promiscua in Italy, these farming techniques are an age-old way of living off the land.

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EXPORT OFFERING

SPRING 2025

BORDEAUX

BRAND INTRODUCTION

“The idea is to keep Lasombes true to its terroir but to redefine its character and identity in the context of modern Bordeaux.”

The Lascombes range of wines reflects the incomparable diversity of the estate’s terroirs. A collector’s Grand Vin, predominantly CabernetSauvignon from gravelly soils, refocused on the

A X E L HE INZ , E S TATE D IR EC TO R

historic terroir, offers a graceful, powerful expression

F E AT U R E D IN WINE S PEC TATO R

of the classic Bordeaux style. The second wine – Chevalier de Lascombes – presents the freshness and

On a hillside at the entrance to Margaux, in the

vibrant fruit so dear to Margaux lovers. The latest

heart of the Médoc, Château Lascombes is a Second

addition to the Lascombes family of wines is La Côte

Growth from the 1855 classification with a long

Lascombes, a wine that showcases a new perspective

history, characterized by pioneering owners and

from a single vineyard block of Merlot with soils of

a terroir that reflects all the characteristics of the

blue clay.

appellation.

S U S TA IN A B L E P R AC T I C E S

Since 2022, an ambitious family-oriented renewal has been underway with new owner Gaylon Lawrence, Jr., a lover of Bordeaux wines, and Axel Heinz, a highly respected winemaker who excelled in Tuscany for almost twenty years.

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EXPORT OFFERING

SPRING 2025

BORDEAUX

2022 Château Lascombes MARGAUX AOC

A towering force in Margaux.

On a hillside at the entrance to Margaux, in the heart of the Médoc, Château Lascombes is a Second Growth from the 1855 classification with a long history, characterized by pioneering owners and a terroir that reflects all the characteristics of the appellation. Since 2022, an ambitious familyoriented renewal has been underway with new owner Gaylon Lawrence, Jr., a lover of Bordeaux wines, and Axel Heinz, a highly respected winemaker who excelled in Tuscany for almost twenty years. The estate’s Grand Vin is dominated by Cabernet Sauvignon from gravelly soils in the classic Bordeaux tradition.

TECHNI C A L D E TA IL S

Appellation

Varietal Composition

Margaux AOC

67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot

Vineyard Details Vineyard: One of the largest estates in Margaux

Aging

with 297 acres in three of the

In barrels and casks.

five villages of the appellation, offering an unmatched diversity of different soils and

ABV

terroirs.

14%

Sustainability: HVE certification. All estate vineyards farmed organically. No use of

Pack Size

herbicides. Permanent cover crops and eco-

6/750mL

grazing with sheep. Introduction of hedgerows to promote biodiversity.

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EXPORT OFFERING

SPRING 2025

BORDEAUX

2022 Chevalier de Lascombes MARGAUX AOC

All the charm and silkiness of Margaux.

From a distinguished Second Growth estate in the prestigious Margaux appellation, with roots dating back to the 16th century, Chevalier de Lascombes is a wine relying on freshness and vibrant fruit, structured but soft tannins, and dominated by Merlot.

TECHNI C A L D E TA IL S

Appellation

ABV

Margaux AOC

14%

Varietal Composition

Pack Size

68% Merlot, 32% Cabernet Sauvignon

6/750mL

Aging In barrels and casks.

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EXPORT OFFERING

SPRING 2025

BORDEAUX

2022 La Côte Lascombes BORDEAUX

An audacious new wine from a storied Bordeaux estate.

The latest addition to the Lascombes family of wines is La Côte Lascombes, a wine that showcases a new perspective from a single vineyard block of Merlot with soils of blue clay. This inaugural edition of La Côte Lascombes captures both the character of an exceptional vintage and the distinctive expression of this unexpected clay-limestone terroir in the Médoc.

TECHNI C A L D E TA IL S

Appellation

ABV

Margaux AOC

14.5%

Varietal Composition

Pack Size

100% Merlot

6/750mL

Aging 18 months in oak barrels and casks (60% new)

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EXPORT OFFERING

SPRING 2025

COOMBSVILLE

BRAND INTRODUCTION

“For wine lovers looking to experience a melodious, whispery voice that intertwines heritage with the intensity of mature vines, beguiling terroir, and the weightlessness of a cool climate, these latest Haynes Vineyard releases are for you.”

rooting and thick skins, resulting in more phenolics and more flavor. First planted in 1967, the vineyard boasts the oldest Chardonnay and Pinot Noir vines in Napa Valley, including Chardonnay vines are the original “shot” Old Wente clone that winemakers covet for tiny shot berries that increase acidity and reduce juice-to-skin ratio.

Haynes’ rare diatomaceous soils, not unlike limestone

– LISA PERROTTI-BROWN,

in France, make for linear, racy wines. Modeled

THE WINE INDEPENDENT

after the Burgundy of the ‘80s and long before, the Chardonnays are whole-cluster pressed very hard,

Haynes Vineyard, as a place on earth, has a quiet beauty

giving more tannins and phenolics that protect the

that is almost mystical in quality. The small, close team,

wine through its two-year élevage on gross lees.

works every aspect of winegrowing on these acres in the sleepy volcanic caldera of Coombsville. The goal is

S U S TA IN A B L E PR AC TI CE S

simply to continue the legacy of good land stewardship and to forge wines that tell the story of place, people, and time. A benchmark vineyard of Coombsville, Haynes is the coldest, windiest site, encouraging deep

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SPRING 2025

COOMBSVILLE

2021 Corazon Chardonnay COOMBSVILLE

Sourced from the oldest vines planted in 1967, the Corazon Chardonnay is crafted each year from the best plot and barrel that the vintage offers.

The old vines are in the south-facing part of the vineyard where they are exposed to more sunlight and wind, developing thicker skin, which gives more phenolics, energy, intensity, and flavor in the wine.

TECHNI C A L D E TA IL S

Aging

Appellation

Aged 22 months in large oak casks.

Coombsville AVA ABV Vineyard Details

12.95%

Size: 32 acres Vine Age: 57 years

Pack Size

Soil: A mixture of volcanic ash, alluvial, and

6/750mL

Diatomaceous Earth Varietal Composition 100% Chardonnay

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SPRING 2025

COOMBSVILLE

2021 Forgeron Chardonnay COOMBSVILLE

Vibrant and mineral driven, in the same class as a Burgundy Premier Cru with a similar structure to Meursault.

The Forgeron Chardonnay is made from northern-aspect vines planted in 1967 in the top center of the vineyard. It has an incredibly intense aromatic expression and palate impact, thanks to old vines of the original “shot” Wente clone.

TECHNI C A L D E TA IL S

Aging

Appellation

Aged 22 months in large oak casks.

Coombsville AVA ABV Vineyard Details

12.9%

Size: 32 acres Vine Age: 57 years

Pack Size

Soil: A mixture of volcanic ash, alluvial, and

6/750mL

Diatomaceous Earth Varietal Composition 100% Chardonnay

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SPRING 2025

COOMBSVILLE

2021 Vigneron Chardonnay COOMBSVILLE

The freshest, most delicate of the three Chardonnays, this is a more mineral-tense expression of the site, sourced from vines planted in 1992 and a small amount from 1967.

The Vigneron is often referred to as the Haynes “Village Wine” as it has tremendous pedigree and elegance but not the density or length of a Premier Cru or Grand Cru.

TECHNI C A L D E TA IL S

Aging

Appellation

Aged 22 months in large oak casks.

Coombsville AVA ABV Vineyard Details

13.05%

Size: 32 acres Vine Age: 31–35 years

Pack Size

Soil: A mixture of volcanic ash, alluvial, and

6/750mL

Diatomaceous Earth Varietal Composition 100% Chardonnay

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SPRING 2025

COOMBSVILLE

2022 Forgeron Pinot Noir COOMBSVILLE

Planted in 1968 to the Louis Martini clone, these vines live in the world of restraint no matter the vintage.

Phenolic ripeness, sugars, and acidity arrive hand in hand at harvest. A high percentage of stems and whole cluster fermentation is aged in minimal new oak, with traditional Burgundian élevage with over 18 months in barrel. The result is old-vine concentration of flavor and gravitas that no Pinot Noir vineyard in Napa Valley can match.

TECHNI C A L D E TA IL S

Aging

Appellation

Aged 10 months in large oak casks.

Coombsville AVA ABV Vineyard Details

12.21%

Size: 32 acres Vine Age: 55 years

Pack Size

Soil: A mixture of volcanic ash, alluvial, and

6/750mL

Diatomaceous Earth Varietal Composition 100% Pinot Noir

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SPRING 2025

COOMBSVILLE

2022 Forgeron Syrah COOMBSVILLE

A terroir-driven, pure varietal expression, that is is balanced and elegant, the Forgeron Syrah follows the tradition of great Northern Rhône Syrah such as Cornas and St. Joseph.

From vines planted in 1999, the wine is naturally fermented, pressed very gently, and aged in solely in large neutral foudres, not missing a beat in denseness and texture.

TECHNI C A L D E TA IL S

Aging

Appellation

Aged 10 months in large oak casks.

Coombsville AVA ABV Vineyard Details

12.57%

Size: 32 acres Vine Age: 55 years

Pack Size

Soil: A mixture of volcanic ash, alluvial, and

6/750mL

Diatomaceous Earth Varietal Composition 100% Syrah

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SPRING 2025

NAPA VALLEY

BRAND INTRODUCTION

“Heitz Martha’s Vineyard is one of Napa’s iconic bottlings; the 1974 counts among the greatest wines in Napa history.”

vineyard wines that can age for decades, including the iconic Martha’s Vineyard Cabernet Sauvignon, Heitz Cellar wines hail from the region’s most premier vineyard sites including Oakville, Rutherford, Howell Mountain, St. Helena, and Oak Knoll. Family-owned

– JA ME S M O L E SWO R TH , WINE S PEC TATO R

since its founding in 1961, Heitz Cellar continues to embody the artistry and legacy of classic winemaking

Renowned for crafting Napa Valley’s first cult wines,

with single-vineyard wines that position it as one of the

Heitz Cellar is globally recognized as the crown jewel

world’s leading wine estates.

of American wine. The timeless post-Prohibition style of winemaking endures with esteemed winemaker,

S U S TA IN A B L E PR AC TI CE S

Brittany Sherwood, producing elegant and balanced wines sourced from 100% organic and biodynamic Napa Valley fruit. Pioneering pure varietal, single-

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SPRING 2025

LAKE HENNESSEY HOWELL MOUNTAIN

LINDA FALLS VINEYARD THE ESTATE AT HEITZ CELLAR S I LV E R A

DO

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IL

TRAILSIDE VINEYARD

NA

PA RI V

E R

THE SALON AT HEITZ CELLAR RUTHERFORD S T. H E L E N A

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SPRING 2025

PRITCHARD HILL

STAGS LEAP

IL

NAPA

YOUNTVILLE

OAKVILLE

QUARTZ CREEK VINEYARD

MARTHA’S VINEYARD

NORTH SONOMA

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SPRING 2025

NAPA VALLEY

2018 Linda Falls Vineyard Cabernet Sauvignon HOWELL MOUNTAIN

Perched atop Howell Mountain, Linda Falls Vineyard has a unique topography that allows it to deliver a distinct expression of mountain terroir in our classic Heitz style.

The vineyard sits at roughly 1,500 feet above sea level with an abundance of volcanic material in the soil and bedrock. These conditions create an environment where Cabernet Sauvignon struggles and develops much thicker skins than we see from valley floor fruit. Aged for two years in our cellar followed by two years in bottle, this wine was aged for immediate pleasure and will continue to reward for the next 15+ years.

TECHNI C A L D E TA IL S

Appellation

Aging

Howell Mountain AVA

Aged for three years in a combination oak casks, used and new French oak barrels,

Vineyard Details

ranging from 228 to 12,000L. Followed by two

Size: 7.4 acres

years of bottle aging before release.

Elevation: 1,460–1,520 feet

Coopers: Demptos, Treuil, Teonnellerie O

Vine Age: 19 years Soil: Forward silt loam, Aiken loam

ABV

Cultivation: Certified CCOF organic,

14%

biodynamically farmed

Pack Size

Varietal Composition

6/750ml

100% Cabernet Sauvignon

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SPRING 2025

NAPA VALLEY

2018 Trailside Vineyard Cabernet Sauvignon RUTHERFORD

Located at the base of the Vaca Mountain range along the eastern edge of Rutherford, the Trailside Vineyard captures the heart of Rutherford terroir, vinified in our classic Heitz style.

The well-drained volcanic soil of this parcel allows the vineyard to convey the essence of the growing season, year after year. Trailside consistently displays vibrant notes of rustic red fruit, rosemary, sage, and thyme, which are all supported by mouthwatering tannins and a soft, elegant finish. Aged for three years in our cellar followed by one year in the bottle, this wine was created with your immediate enjoyment in mind and will continually evolve over the next 20+ years.

TECHNI C A L D E TA IL S

Appellation

Aging

Rutherford AVA

Aged for three years in a combination oak casks, used and new French oak barrels,

Vineyard Details

ranging from 228 to 12,000L, followed by one

Size: 78 acres

year of bottle aging before release.

Elevation: 150–200 feet

Coopers: Mercier, Bordelaise, Marchive

Vine Age: 10–19 years Soil: Cortina gravelly loam, Boomer-Forward-

ABV

Felta Complex, Perkins gravelly loam, Bale clay

13.7%

loam, Pleasanton Loam, Yolo Loam Cultivation: Certified CCOF organic,

Pack Size

biodynamically farmed

6/750ml

Varietal Composition 100% Cabernet Sauvignon

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SPRING 2025

NAPA VALLEY

2018 Martha’s Vineyard Cabernet Sauvignon OAKVILLE

Hidden in the shadows of the Mayacamas mountains on the alluvial fan of western Oakville, Martha’s Vineyard continues to embody the pedigree of being named the first single vineyard-designated wine in Napa Valley.

Farmed and vinified exclusively by Heitz Cellar over the last 50 years, Martha’s Vineyard continues to set the standard for classic, ageworthy Cabernet Sauvignon from the Napa Valley.

TECHNI C A L D E TA IL S

Appellation

Aging

Oakville AVA

Aged for four years in combination oak casks, used and new French oak barrels, ranging

Vineyard Details

from 228 to 12,000L, followed by one year of

Size: 32 acres

bottle aging before release.

Elevation: 170–190 feet

Coopers: Mercier, Bordelaise, Marchive

Vine Age: 26–28 years Clones: Field Selection from original planting

ABV

Soil: Coombs gravelly loam, Bale clay loam,

14.2%

Perkins gravelly loam Cultivation: Certified CCOF organic,

Pack Size

biodynamic practices

6/750ml

Varietal Composition 100% Cabernet Sauvignon

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SPRING 2025

NAPA VALLEY

2019 Linda Falls Vineyard Cabernet Sauvignon HOWELL MOUNTAIN

A bastion of classical winemaking tradition, the wines of Heitz Cellar are some of the longest-lived in all of Napa Valley, with top vintages capable of aging 50 years or more.

Planted in 2002 next to the picturesque Linda Falls Preserve and Waterfall, these seven acres of vines planted among the redwoods were patiently farmed for 11 years before the inaugural 2013 vintage was released. Linda Falls is the singular mountain vineyard Heitz champions, capturing the rugged beauty of the Howell Mountain appellation. It is the last to harvest, providing a fruit profile that is darker, denser, and structured.

TECHNI C A L D E TA IL S

Appellation

Aging

Howell Mountain AVA

Aged for three years in a combination of old and new French oak barrels and casks, ranging

Vineyard Details

from 228 to 12,000L. Followed by two years of

Size: 7.4 acres

bottle aging beforerelease.

Elevation: 1,460–1,520 feet

Coopers: Treuil, Demptos, Tonnellerie O

Vine Age: 19 years Clones: CS 337

ABV

Training Method: Cane pruned, VSP

14%

Soil: Forward silt loam, Aiken loam Cultivation: Certified CCOF organic,

Pack Size

biodynamically farmed

6/750ml

Varietal Composition 100% Cabernet Sauvignon

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SPRING 2025

NAPA VALLEY

2019 Trailside Vineyard Cabernet Sauvignon RUTHERFORD

A Heitz Cellar vineyard since 1984, Trailside is nestled between Silverado Trail and Conn Creek on the fertile, eastern side of the Rutherford AVA.

Acquired in 1984 and first vineyard-designated in 1989, Trailside Vineyard lies atop gravel alluvium on the eastern bench of Rutherford. This prized estate Cabernet Sauvignon comes from a single slope with perfect western exposure: Block 3, which was Joe Heitz’s favorite. Heitz Cellar chose to stay with Block 3 as an homage to Joe for this single-vineyard wine.

TECHNI C A L D E TA IL S

Appellation

Varietal Composition

Rutherford AVA

100% Cabernet Sauvignon

Vineyard Details

Aging

Size: 78 acres

Aged for four years in a combination of used

Elevation: 150–200 feet

and new French oak barrels and casks, ranging

Vine Age: 12–21 years

from 228 to 12,000L. Followed by one year of

Clones: CS 4, 6, 7, 337, 412, 685, 29, 30,

bottle aging before release.

5197. SB Musque, CF 327, 623.

Coopers: Mercier, Bordelaise, Marchive

Training Method: Cane pruned, Elkhorn, GDC, VSP

ABV

Soil: Cortina gravelly loam, Boomer-Forward-

12.5%

Felta Complex, Perkins gravelly loam, Bale clay loam, Pleasanton Loam, Yolo Loam

Pack Size

Cultivation: Certified CCOF organic,

6/750ml

biodynamically farmed

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SPRING 2025

NAPA VALLEY

2019 Martha’s Vineyard Cabernet Sauvignon OAKVILLE

Napa’s first single-vineyard designated wine, Martha’s Vineyard has been produced by Heitz Cellar since 1966.

America’s first single-vineyard Cabernet Sauvignon (1966) and a benchmark to this day, Martha’s Vineyard is a prime vineyard parcel in the heart of Western Oakville between Harlan Estate and To Kalon. Made from a proprietary Cabernet Sauvignon clone with vines in their second generation at over 30 years of age, Martha’s Vineyard is known for small berries with an intensely purple hue, deeply concentrated flavors, and a distinctive minty aroma that is part of this wine’s signature.

TECHNI C A L D E TA IL S

Appellation

Varietal Composition

Oakville AVA

100% Cabernet Sauvignon

Vineyard Details

Aging

Size: 32 acres

Aged for four years in combination oak casks,

Elevation: 170–190 feet

used and new French oak barrels, ranging

Vine Age: 28–32 years

from 228 to 12,000L. Followed by one year of

Clones: Field Selection from original planting

bottle aging before release.

Training Method: Cane pruned Geneva

Coopers: Mercier, Bordelaise, Marchive

Double Curtain Soil: Coombs gravelly loam, Bale clay loam,

ABV

Perkins gravelly loam

13.5%

Cultivation: Certified CCOF organic, biodynamic practices

Pack Size 6/750ml

PRESS

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SPRING 2025

NAPA VALLEY

Martha’s Vineyard OAKVILLE

The Martha’s Vineyard Cabernet Sauvignon changed the course of Heitz Cellar and Napa Valley. It continues to be the platinum standard of California single vineyards, with its exclusive clone and long growing season that leads to softness and concentration of flavor.

“Heitz Martha’s Vineyard was the unquestioned best of the bunch, to this day considered among the greatest California Cabernets.”

– MITCH F R A NK , WINE S PEC TATO R

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SPRING 2025

NAPA VALLEY

2019 Lot C-91 Cabernet Sauvignon NAPA VALLEY

A historic cuvée first envisioned by Joe Heitz in 1969, Lot C-91 is Heitz Cellar’s pinnacle Napa Valley blend and achieves what a single vineyard cannot offer.

1969 was the only vintage ever produced—until Winemaker Brittany Sherwood found inspiration in the origin story after uncovering the remaining bottles in the library. Blending all Cabernet Sauvignon single vineyards of Heitz—but with the largest portion coming from Martha’s Vineyard— this wine takes all the best elements to create a complete wine: the structure of Linda Falls, the lushness, cocoa, and herbal characteristics from Trailside, and the balance of red fruit, black fruit, and eucalyptus from Martha’s Vineyard.

TECHNI C A L D E TA IL S

Appellation

Aging

Napa Valley AVA

Aged for three years in a combination of old and new French oak barrels, ranging from 228

Vineyard Details

to 12,000L. Followed by one year of bottle age

Cultivation: Certified CCOF Organic,

before release.

biodynamic practices ABV Varietal Composition

14%

100% Cabernet Sauvignon Pack Size 6/750ml

PRESS

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SPRING 2025

NAPA VALLEY

2021 Cabernet Sauvignon NAPA VALLEY

Sourced from owned Heitz Cellar vineyards throughout the Napa Valley. Intended to be an exceptional entry point into the classic Heitz style and to highlight all the qualities that make Napa Valley one of the world’s premier wine growing regions.

Always crafted to be a 100% Cabernet Sauvignon blend and made in the signature Heitz style: fresh, elegantly structured, and built with the option for aging or enjoying upon release.

TECHNI C A L D E TA IL S

Appellation

ABV

Napa Valley AVA

13.5%

Varietal Composition

Pack Size

100% Cabernet Sauvignon

12/750ml

Aging Aged for three years on the fine lees in large oak casks and barrels (20% new) for 15 months with batonnage performed regularly and an additional three months of bottle aging before release.

PRESS

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SPRING 2025

NAPA VALLEY

2021 Quartz Creek Chardonnay OAK KNOLL DISTRICT

The Quartz Creek Vineyard is situated at the base of the Mayacamas mountains, in the northwestern-most portion of the Oak Knoll District of Napa Valley.

This site takes its name from an abundance of quartzite found throughout the bedrock and upper layers of the soil. This material provides tension and energy, seldom seen in Chardonnay from the Napa Valley. The parcel sits at one of the northernmost locations, still capable of producing elegant and balanced Chardonnay. It is often blanketed with a thick layer of fog throughout the late evening and early morning, helping to temper the Mediterranean climate of the Napa Valley.

TECHNI C A L D E TA IL S

Appellation

Aging

Oak Knoll District AVA

Aged on the fine lees in large oak casks and barrels (20% new) for one year with battonage

Vineyard Details

performed regularly and an additional 6

Cultivation: Certified CCOF organic,

months of bottle aging before release.

biodynamically farmed ABV Varietal Composition

13.8%

100% Chardonnay Pack Size 12/750ml PRESS

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SPRING 2025

H OWEL L M O U NTA IN

BRAND INTRODUCTION

Ink Grade Vineyard is Howell Mountain’s first

Araujo Estate/Eisele Vineyard. Taylor brings a passion for

monopole estate, first planted with vines in 1873 by

the rhythms of biodynamic farming and a reverence for

visionary pioneer, Theron Ink. Ink Grade’s 800 wild

what the land wants the wine to be, not the winemaker.

acres—of which 200 have been farmed organically and

His mission is to capture this untamed nature and

biodynamically since their planting over 35 years ago—

preserve it by producing elegant, single-estate wines that

are Howell Mountain AVA’s northernmost vineyards,

express the pristine mountain fruit and legacy of the

and some of its highest (up to 2,200 ft). This is the

land. To do so requires patience and presence, taking the

largest biodynamically-farmed vineyard in Napa County.

time to listen to what a place has to say and what it will give. This is an art. This is Ink Grade.

Steeply terraced vineyards cling to the iron-rich volcanic soils. Wild purity and raw tension are hallmarks of the wines.

S U S TA IN A B L E PR AC TI CE S

Winemaker Matt Taylor learned winemaking from legends like Rod Berglund at Joseph Swan and Jacques Seysses at Domaine Dujac. He also made stellar wines at

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Listed as one of the “Standout Producers” of Howell Mountain in Wine Spectator’s “Napa’s Mountain Cabernets” – NOVEMBER 2022

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H OWEL L M O U NTA IN

2019 Howell Mountain Cabernet Sauvignon NAPA VALLEY

The flagship wine from Ink Grade Vineyard is our Howell Mountain Cabernet Sauvignon from the estate’s highest elevation blocks.

The wine is made using gentle processing techniques throughout fermentation, employing less new oak and larger aging vessels. The resulting wine is profound and possesses tension while remaining fresh and bright. A distinctive artifact of place, Ink Grade Cabernet Sauvignon is truly a grand cru of Howell Mountain.

TECHNI C A L D E TA IL S

Appellation

Aging

Napa Valley AVA

9 months in oak tanks, followed by 24 months in barrel (90%) and foudre (10%)

Vineyard Details Cultivation: Certified CCOF Organic,

ABV

biodynamically farmed

13%

Varietal Composition

Pack Size

100% Cabernet Sauvignon

3/750mL

PRESS

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H OWEL L M O U NTA IN

2020 Cabernet Sauvignon NAPA VALLEY

Ink Grade Vineyard is Howell Mountain’s first monopole estate, first planted with vines in 1873 by visionary pioneer, Theron Ink.

With balance across the board, each unique parcel occupies a distinct terrain, covering much of the Napa Valley with variations in slope and elevation. Incorporating a portion of Howell Mountain Cabernet, the blending notes of this wine are phenomenal with base notes, high notes, and incredible breadth. The wine is made from Cabernet Sauvignon sourced between elevations of 870-1900 feet and Merlot sourced at 1850-2200 feet.

TECHNI C A L D E TA IL S

Appellation

Aging

Napa Valley AVA

Aged 9 months (60% in new French oak,

Vineyard Details

(20% in oak tank, 80% in French oak barrels

Cultivation: Certified CCOF Organic,

that are 60% new)

40% in oak tanks), followed by 26 months

biodynamically farmed ABV Varietal Composition

13.5%

95% Cabernet Sauvignon, 5% Merlot Pack Size 6/750mL

PRESS

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2019 Andosol NAPA VALLEY

“Andosol” has a dual meaning: the scientific name for volcanic-based soil found in the Ink Grade estate and slang in Andalusia for taking a walk in the sun.

Each year this cuvée is crafted to best express the unique mountain terroir comprised of volcanic rock and ash formed in the Miocene era almost five million years ago. This site and the inherent stress it lends to grape growing saturates the grapes with intensity and depth, while the nutrient-rich volcanic soils and rugged vineyards lend vibrancy to this mountain Zinfandel.

TECHNI C A L D E TA IL S

Appellation

Aging

Napa Valley AVA

1 year in used upright oak tanks, 2 years in French oak barrels (30% new)

Vineyard Details Cultivation: Certified CCOF Organic,

ABV

biodynamically farmed

13.5%

Varietal Composition

Pack Size

99% Zinfandel, 1% Cabernet Sauvignon

6/750mL

PRESS

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2022 Sauvignon Blanc NAPA VALLEY

Sourced from a steep east facing mountain slope, these Sauvignon Blanc vines were planted in 1996.

The well-drained volcanic soil forces the vines to dig deep into the bedrock for water. This exposure to the various layers of soils comprised of volcanic ash and rock renders a wine of incredible minerality and opulent complexity. Vigilant farming is practiced to retain aromatics while preserving the natural acidity. Use of concrete, stainless steel and large oak vessels marry textures and weight, and lees enhance the saline quality while longer pressing builds structure.

TECHNI C A L D E TA IL S

Appellation

Aging

Napa Valley AVA

Aged 9 months in a combination of concrete, stainless steel and French oak barrels

Vineyard Details

(25% new)

Cultivation: Certified CCOF organic, biodynamically farmed

ABV 12.5%

Varietal Composition 100% Sauvignon Blanc

Pack Size 6/750mL

PRESS

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WEST SONOMA COAST

BRAND INTRODUCTION

Matt Taylor Wines is eponymous for a reason; these

Winemaker Matt Taylor’s understanding of his

bottles contain an inimitable intersection of place

vineyards with their long, cool growing season

and viewpoint. A Sonoma County native from three

informs his whole-cluster-fermented Pinot Noir and

generations, Taylor has pursued wine knowledge across

no-sulfur-added Chardonnay, and inspired him to

the world, studying and working in Xerez, Burgundy,

embark on planting Loire varietals for the future.

Hawkes Bay, Mendoza, Cafayate, the Russian River

These hand-painted bottles are defined by a poetic

Valley and Napa Valley.

purity — they are a love letter to the land that only Taylor could write.

It all led him to the same conclusion: wine should be as thorough an expression of place as possible.

S U S TA IN A B L E PR AC TI CE S

The hand-crafted wines from the West Sonoma Coast are produced from the Komorebi Vineyard, Japanese for “sunlight filtered through the leaves of trees”, perched just four miles from the Pacific Ocean.

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WEST SONOMA COAST

2017 Komorebi Pinot Noir WEST SONOMA COAST

The Komorebi Pinot Noir is the flagship wine of the Matt Taylor Wines portfolio.

This vintage was hand-harvested and hand-sorted on the 9th & 11th of September, 2017. The 2017 Pinot Noir is a blend of 3 co-ferments. Fermented with 100% native yeasts and 100% whole cluster in concrete and French oak tanks and pressed approximately 20 days post-harvest.

TECHNI C A L D E TA IL S

Appellation

Aging

West Sonoma Coast AVA

600L Demi-Muids for 20 months sur lie.

Vineyard Details

ABV

Cultivation: Dry farmed, organic,

13.11%

and biodynamic practices Pack Size Varietal Composition

12/750mL

100% Pinot Noir

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WEST SONOMA COAST

2020 Cuvée Kaela Pinot Noir WEST SONOMA COAST

From a pandemic vintage with lower yields, all Pinot Noir fruit from Komorebi Vineyard went into Cuvée Kaela in 2020, making this wine a stunning expression of the vineyard terroir.

2020 was an amazing year for this site. During the pandemic, my wife Kaela and our 3 children (Marley, Devon & Naia), spent more time together farming in this vineyard than we had together at any time before. A drier start to the year saw early budbreak and then some necessary rain in late March. Average to slightly above average temperatures in the summer and then multiple fires to the North (Cazadero) and East (Healdsburg & Napa) were kept at bay because of our proximity to the Pacific Ocean (4.5 miles) and constant ocean breezes.

TECHNI C A L D E TA IL S

Appellation

Varietal Composition

West Sonoma Coast AVA

100% Pinot Noir

Vineyard Details

Aging

Size: 6.25 acres

Fermented with 100% native yeasts and 100%

Elevation: 900 feet (275 meters)

whole cluster in stainless steel for 29 months

Planted: 2011

sur lie.

Rootstock: 420A (berlandieri x riparia) Selections: Massale Pinot Noir & Chardonnay,

ABV

undisclosed

12.55%

Training Method: Double Guyot Soil: Goldridge, Fine Sandy Loam

Pack Size

Cultivation: Dry farmed, organic, and

12/750mL

biodynamic practices

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WEST SONOMA COAST

2021 Komorebi Chardonnay WEST SONOMA COAST

Komorebi Chardonnay is produced from the Komorebi Vineyard which sits 4 miles from the Pacific Ocean on the West Sonoma Coast.

The wine is 100% whole-cluster pressed, fermented in a concrete egg vessel, aged in neutral 600L Demi-Muids for 20 months, and further aged in bottle just under one year. The inspiration for the Chardonnay was to fully express the vineyard site which is farmed by hand, organically and biodynamically.

TECHNI C A L D E TA IL S

Appellation

Aging

West Sonoma Coast AVA

Fermented with 100% native yeasts in 18 hectoliter concrete egg, 4 months sur lie.

Vineyard Details Cultivation: Organically and biodynamically

ABV

farmed vineyard

13.3%

Varietal Composition

Pack Size

100% Chardonnay

12/750mL

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BRAND INTRODUCTION

“Stony Hill Chardonnay was Napa’s first cult wine. A standard bearer for the region, it’s been a classic forever.”

The first post-Prohibition winery built in Napa Valley in 1951, Stony Hill’s renown grew by word of mouth over decades for the wines’ mineral-driven intensity and stamina in the cellar. Today, older vintages are coveted by collectors and sommeliers of influence. Stony Hill is

– CLIVE PURSEHOUSE, DECANTER

still an “insiders’ winery,” a hidden cultural treasure of Napa Valley, home to the oldest Riesling vineyard in the

Winemaker Reid Griggs came to Stony Hill in 2023

United States, planted in 1948. Stony Hill also supplied

after learning from the best: Harlan Estate, MacDonald

other growers—notably John Kongsgaard—with old

Vineyards, Dalla Valle, Ridge, and the cult St. Joseph

Wente Chardonnay clonal material for decades. A

producer Domaine Pierre Gonon. He makes the wines

hidden 168-acre oasis surrounded by lush forests, the

in a classical, terroir-driven style that prioritizes grace

high-elevation vineyard of Stony Hill is nestled on the

and delicacy. All wines are sourced from certified CCOF

eastern slopes of Spring Mountain District AVA with

organic and biodynamic estate fruit and produced in

an unparalleled view of the valley below. Founders Fred and Eleanor McCrea’s original home on the Estate,

extremely limited quantities, just a few thousand cases

a stunning mid-century modern haven, has been

per year.

perfectly preserved.

S U S TA IN A B L E PR AC TI CE S

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2019 Cabernet Sauvignon SPRING MOUNTAIN DISTRICT

The pearl of Spring Mountain and the first post-Prohibition winery built in Napa Valley, Stony Hill is one of the region’s original cult wineries.

Famous for pioneering mineral-driven Chardonnay, the iconic Estate also produces highly acclaimed Cabernet Sauvignon. The Estate Cabernet Sauvignon is a complete expression of this special Spring Mountain terroir. From the volcanic soils in the blocks residing at the summit of the vineyard, the Cabernet Sauvignon is an elegant, classically styled wine.

TECHNI C A L D E TA IL S

Appellation

Aging

Spring Mountain District AVA

50% new oak for 22 months

Vineyard Details

ABV

Size: 6.38 acres

13.5%

Elevation: 1,400–1,500 feet Vine Age: 14 years

Pack Size

Soil: Rich volcanic ash and basalt

6/750mL

Varietal Composition 100% Cabernet Sauvignon

PRESS

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2019 Chardonnay SPRING MOUNTAIN DISTRICT

The classic Stony Hill Chardonnay from the storied Spring Mountain District Estate is produced from vines nestled on the western slopes of the Napa Valley.

Producing sought after, cellar-worthy Chardonnay for 70 years, Stony Hill offers structured, bright and elegant wines, which is brilliantly captured in this vintage.

TECHNI C A L D E TA IL S

Appellation

Varietal Composition

Spring Mountain District AVA

100% Chardonnay

Vineyard Details

Aging

Size: 8.6 acres

Barrel aged in new and used French Oak

Elevation: 1,000–1,100 feet Vine Age: 34 years

ABV

Soil: Hillside volcanic ash

14.0%

Cultivation: CCOF Certified (2019); biodynamically farmed; Fish Friendly Farming

Pack Size

Certified; Regenerative farming practices.

6/750mL

PRESS

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RUTHERFORD

BRAND INTRODUCTION

Trailside Vineyard is a single-vineyard Rutherford

Towards this end—and in classic Dujac style—Seysses

Cabernet Sauvignon conceived by two of the industry’s

had the idea to incorporate whole clusters and a

most experienced and well-known professionals,

submerged cap in the fermentation—a calculated risk

Carlton McCoy Jr. MS, and Jeremy Seysses of Domaine

that defies convention in the Napa Valley.

Dujac. With the first release of the 2022 vintage, the duo crafted a profound single-vineyard wine made in

Their source is a historical vineyard in Rutherford—

a terroir-driven, ageworthy style that is an homage to

once called Wildwood Ranch—that was once a source

Napa Valley’s glory days of the 1960s and 1970s, which

for Spring Mountain Vineyard’s and Heitz Cellar’s Napa

they both adore.

Valley Cabernet Sauvignon in the 1970s and 1980s.

Located on Rutherford’s east side, it is just north of Beckstoffer’s Georges III. A pedigreed site hiding in

Their hope is to restore a great vineyard’s rightful reputation simply by making a wine that they would love to drink.

plain sight for decades, the vineyard is notable for its diversity of gravel, volcanic and loamy soils.

S U S TA IN A B L E PR AC TI CE S

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RUTHERFORD

2022 Trailside Cabernet Sauvignon RUTHERFORD

The inaugural release is 100% Cabernet Sauvignon, from the 2022 vintage, crafted to produce the most complex and complete expression of this site.

It is farmed, harvested, and fermented according to each climat’s individual soil type, of which there are nine. Fermentations began with a traditional pied de cuve starter, and the wine was aged in a vast array of vessels, from barrique to foudre. The wine is in a floral, fresh, but densely flavored style with the potential for long cellar aging. It’s a true collector’s item.

TECHNI C A L D E TA IL S

Appellation

ABV

Rutherford AVA

13.1%

Varietal Composition

Pack Size

100% Cabernet Sauvignon

3/750mL

Aging A mixture of 228-liter oak barrels, 500-liter demi-muids and 1000-liter casks

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D EME INE E S TATE S

Large Formats PACK

ABV

2019 Alpinist Red Blend

6/1.5L

14.3%

2016 Contadina Cabernet Sauvignon

6/1.5L

14.5%

2018 Linda Falls Cabernet Sauvignon

3/1.5L

14.0%

2019 Linda Falls Cabernet Sauvignon

3/1.5L

14.0%

2017 Martha’s Vineyard Cabernet Sauvignon

3/1.5L

14.0%

2018 Martha’s Vineyard Cabernet Sauvignon

3/1.5L

14.0%

2019 Martha’s Vineyard Cabernet Sauvignon

3/1.5L

14.0%

2017 Napa Valley Cabernet Sauvignon

6/1.5L

13.8%

2018 Napa Valley Cabernet Sauvignon

6/1.5L

13.8%

2019 Napa Valley Cabernet Sauvignon

6/1.5L

13.8%

2014 Trailside Cabernet Sauvignon

3/1.5L

14.0%

2015 Trailside Cabernet Sauvignon

3/1.5L

14.0%

2017 Trailside Cabernet Sauvignon

3/1.5L

14.0%

2018 Trailside Cabernet Sauvignon

3/1.5L

14.0%

2019 Trailside Cabernet Sauvignon

3/1.5L

14.0%

WINE

BURGESS CELLARS

HEITZ CELLAR

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D EME INE E S TATE S

Sustainability Practices ICON KEY

B E N E F I C I A L I N S E C T/

HVE CERTIFIED

NESTING BOXES

BIODIVERSITY FRIEND

CERTIFIED ORGANIC

CERTIFIED

(EU)

BIODYNAMIC PRACTICES

ORGANIC PRACTICES

CALIFORNIA CERTIFIED

SQNPI CERTIFIED

O RGANIC FARMERS

TERRA VITIS

CSR CERTIFIED

CERTIFIED

ECOCERT CERTIFIED

VEGAN

EQ UA L ITA S C E R T IF IE D

VDC CERTIFIED

F I S H F R I E N D LY FA R M I N G

WAT E R R EC L A M AT I O N/

CERTIFIED

RECYCLING

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D EME INE E S TATE S

PORTFOLIO LISTING

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S TAY CO NNEC TE D @ D E ME INE E S TATE S

United States Napa Valley, California

Sonoma Coast, California

BRENDEL

HEITZ CELLAR

M AT T TAY L O R W I N E S

Young Leon Frizzante Rosé, Napa Valley Everbloom Sauvignon Blanc, North Coast Noble One Chardonnay, Napa Valley Chorus Cuvée Blanc, Napa Valley Chorus Cuvée Rouge, Napa Valley Cooper’s Reed Cabernet Sauvignon, North Coast Reserve Cabernet Sauvignon, Napa Valley

Quartz Creek Chardonnay, Oak Knoll Cabernet Sauvignon, Napa Valley* Lot C-91 Cabernet Sauvignon, Napa Valley Trailside Vineyard Cabernet Sauvignon, Rutherford*/ ** Linda Falls Vineyard Cabernet Sauvignon, Howell Mountain*/ ** Martha’s Vineyard Cabernet Sauvignon, Oakville*/ **

Komorebi Chardonnay, West Sonoma Coast Komorebi Pinot Noir, West Sonoma Coast* Cuvée Kaela Pinot Noir, West Sonoma Coast

BURGESS

Contadina Cabernet Sauvignon, Napa Valley Sorenson’s Reserve Cabernet Sauvignon, Napa Valley Promiscua Cabernet Sauvignon, Napa Valley Reserve Hillside Cabernet Sauvignon, Napa Valley Alpinist, Napa Valley H AY N E S V I N E YA R D * *

Vigneron Chardonnay, Coombsville Forgeron Chardonnay, Coombsville Corazon Chardonnay, Coombsville Forgeron Pinot Noir, Coombsville Forgeron Syrah, Coombsville

* Large format available

INK GRADE

Sauvignon Blanc, Napa Valley Cabernet Sauvignon, Napa Valley Andosol Red Blend, Napa Valley Cabernet Sauvignon, Howell Mountain S T O N Y H I L L* *

Chardonnay, Spring Mountain District Cabernet Sauvignon, Spring Mountain District T R A I L S I D E V I N E YA R D * *

Sta. Rita Hills, California RACINES WINERY

Sta. Rita Hills Chardonnay, Sta. Rita Hills Wenzlau Vineyard Chardonnay, Sta. Rita Hills Bentrock Vineyard Chardonnay, Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills Sta. Rita Hills Pinot Noir, Sta. Rita Hills Sainte-Rose Pinot Noir, Sta. Rita Hills La Rinconada Vineyard Pinot Noir, Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir, Sta. Rita Hills Grand Reserve Sparkling, Sta. Rita Hills

Cabernet Sauvignon, Rutherford

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* * Allocated brand or item

R E P R E S E N T E D BY D E M E I N E E S TAT E S

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S T. H E L E N A , C A

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* * * Direct Import only

D E M E I N E E S TAT E S.CO M

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EXPORT OFFERING

SPRING 2025

D EME INE E S TATE S

France Champagne

Bordeaux

MAISON DE MONTILLE**

C H ÂT E A U L A S C O M B E S

Chablis 1er Cru “Les Fourchaumes”, Chablis Saint-Romain, Côte de Beaune Pouilly-Fuissé “En Vergisson”, Mâconnais

Château Lascombes Chevalier de Lascombes La Côte Lascombes**

Chablis Burgundy

LA CHABLISIENNE

DOMAINE DE MONTILLE**

Aligoté, Bourgogne Aligoté Sauvignon de Saint-Bris, Saint-Bris Chardonnay, Bourgogne Chardonnay*** Pinot Noir, Bourgogne Pinot Noir*** Pas si Petit, Petit Chablis*** Le Finage, Chablis La Pierrelée, Chablis La Sereine, Chablis* Les Vénérables, Chablis*** Grande Cuvée, Chablis 1er Cru Beauroy, Chablis 1er Cru*** Côte de Léchet, Chablis 1er Cru Fourchaume, Chablis 1er Cru Les Fourneaux, Chablis 1er Cru L’Homme Mort, Chablis 1er Cru*** Montmains, Chablis 1er Cru Vaillons, Chablis 1er Cru Vaulorent, Chablis 1er Cru Château Grenouilles, Chablis Grand Cru Les Clos, Chablis Grand Cru

Côte de Nuits Clos de Vougeot Grand Cru Vosne-Romanée 1er Cru “Aux Malconsorts” * Vosne-Romanée 1er Cru “Aux Malconsorts Christiane” * Nuits-Saint-Georges 1er Cru “Aux Thorey” * Nuits-Saint-Georges “Aux Saints-Juliens” Côte de Beaune Bourgogne Pinot Noir Monthélie Pinot Noir Vin Nature Beaune 1er Cru “Les Sizies” * Beaune 1er Cru “Les Perrières” * Beaune 1er Cru “Les Grèves” * Pommard 1er Cru “Les Pézerolles” * Pommard 1er Cru “Les Rugiens-Bas” * Pommard “Les Cras” Volnay 1er Cru “En Champans” * Volnay 1er Cru “Les Mitans” * Volnay 1er Cru “Les Taillepieds” * Corton Clos du Roi Grand Cru * Bourgogne Chardonnay * Bourgogne “Le Clos du Château” Beaune 1er Cru “Les Aigrots” Meursault 1er Cru “Les Porusots” * Meursault 1er Cru “Les Perrières” *

LEGRAS & HAAS

Intuition Brut Brut Rosé Blanc de Blancs Brut Grand Cru, Chouilly Blanc de Blancs Extra Brut Grand Cru, Chouilly* Blanc de Blancs Grand Cru Millésime, Chouilly* Exigence N°10 Brut Grand Cru, Chouilly & Aÿ Blanc de Blancs Les Sillons Grand Cru Millésime, Chouilly P H I L I P P O N N AT

Royale Réserve Brut NV* Royale Réserve Non Dosé NV Royale Réserve Brut Rosé NV Grand Blanc Extra Brut* Blanc de Noirs Extra Brut* Cuvée 1522 Extra Brut Clos des Goisses Extra Brut Loire Valley D O M A I N E R O C D E L’ A B B A Y E

Sauvignon Blanc Val de Loire Pouilly-Fumé Pouilly-Fumé Antique Sancerre Blanc Sancerre Blanc Antique Sancerre Rosé Sancerre Rouge Sancerre Rouge Antique Le Roc Sancerre Blanc (Monopole)

Meursault “Saint-Christophe” Saint-Aubin 1er Cru “Les Remilly” Puligny-Montrachet 1er Cru “Les Folatières” Puligny-Montrachet 1er Cru “Le Cailleret” * Puligny-Montrachet * Chassagne-Montrachet Corton Charlemagne Grand Cru * Chevalier-Montrachet Grand Cru *

* Large format available

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* * Allocated brand or item

R E P R E S E N T E D BY D E M E I N E E S TAT E S

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S T. H E L E N A , C A

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* * * Direct Import only

D E M E I N E E S TAT E S.CO M

47

EXPORT OFFERING

SPRING 2025

D EME INE E S TATE S

Italy Barbaresco

Montepulciano

Conegliano-Valdobbiadene

CÀ ROMÉ

VILLA SANDI

BOSCARELLI

Barbera D’Alba La Gamberaja DOC Barbaresco Chiaramanti DOCG Barbaresco Rio Sordo DOCG* Barbaresco Maria di Brün DOCG Barolo Rapet DOCG Barolo Cerretta DOCG*

Prosecco DOC Treviso Il Fresco Brut Prosecco DOC Rosé Il Fresco Brut Millesimato Prosecco DOC Il Fresco Brut Organic Blanc de Blancs Il Fresco Brut Rosé Il Fresco Brut Asolo Prosecco Superiore DOCG Brut Biodiversity Friend Valdobbiadene Prosecco Superiore DOCG Extra Dry Valdobbiadene Prosecco Superiore DOCG La Rivetta 120 Extra Brut Valdobbiadene Superiore di Cartizze DOCG La Rivetta Brut Millesimato Pinot Grigio DOC delle Venezie

Prugnolo Rosso di Montepulciano DOC Vino Nobile di Montepulciano DOCG Vino Nobile di Montepulciano DOCG Riserva Sotto Casa Vino Nobile Riserva DOCG Costa Grande Vino Nobile DOCG Il Nocio Vino Nobile DOCG

Brunello di Montalcino SASSETTI LIVIO

Brunello di Montalcino DOCG Brunello di Montalcino DOCG, Dieci Brunello di Montalcino DOCG, Mulino Rosso di Montalcino DOC

Chianti Classico CASTELLO DI FONTERUTOLI

Poggio Badiola, Toscana IGT Fonterutoli, Chianti Classico DOCG Ser Lapo, Chianti Classico Riserva DOCG Philip, Toscana IGT* Castello Fonterutoli, Chianti Classico Gran Selezione DOCG* Vicoregio 36, Chianti Classico Gran Selezione DOCG Badiòla, Chianti Classico Gran Selezione DOCG Concerto di Fonterutoli, Toscana IGT Siepi, Toscana IGT*

Maremma

Collio

Montecucco Rosso DOC

BELGUARDO

Vermentino, Vermentino Maremma Toscana DOC*** Rosé, Toscana IGT*** Belguardo V, Maremma Toscana DOC Vermentino Superiore Tirrenico, Maremma Toscana Rosso DOC Tenuta Belguardo, Maremma Toscana Rosso Riserva DOC

Prosecco Treviso VILLA MARCELLO

Brut Millesimato, Prosecco Treviso DOC Brut Rosé, Prosecco Treviso DOC Sicilia ZISOLA

Azisa, Grillo Sicilia DOC*** Zisola Rosso, Sicilia Noto Rosso DOC Achilles, Syrah Sicilia DOC*** Effe Emme, Petit Verdot Sicilia DOC*** Doppiozeta, Sicilia Noto Rosso DOC

SASSETTI LIVIO BORGO CONVENTI

Luna di Ponca DOC Collio Bianco Pinot Grigio DOC Collio Friulano DOC Collio Sauvignon DOC Collio

* Large format available

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* * Allocated brand or item

R E P R E S E N T E D BY D E M E I N E E S TAT E S

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S T. H E L E N A , C A

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* * * Direct Import only

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