On behalf of the Board of Directors, I want to thank each DAC member for your continued support and involvement in your Club. We have a full and active membership who choose to spend their leisure time with friends and family enjoying our courses, courts, and facilities. Your involvement enhances our Club and makes it a vibrant place to gather and enjoy. As we welcome this holiday season, the DAC calendar is full of wonderful opportunities to enjoy your Club and celebrate with friends and family.
We kick off the holidays with Gingerbread House Decorating events on Nov. 20, 23, and 24. Consider hosting your Thanksgiving Day at DAC with Thanksgiving Day Brunch on Nov 28. In December we will host a new event: Our 1st Annual Christmas Tree Lighting with holiday activities, a festive buffet, and live music. Please make your reservations *early* to greet Santa this year at Pancakes with Santa on Dec. 7 and 8. Last, you are invited to join your fellow members for cocktails and upscale bites at the Annual Holiday Member Social and Toy Drive on December 15; this event is a great way for DAC to thank its members, give back to our community, greet staff and fellow members, and toast another wonderful year. Throughout the season, if you will be hosting at home, but would still like Chef Lamping
to serve you and your family, reservations for takeaway meals for Thanksgiving and the Christmas holidays open on Nov. 1 and Dec. 1 respectively.
As I discussed in detail in my previous letter, renovations to the Blue Course and the tennis courts begin this month. The health of our Club and our involved membership allow us to plan and execute these endeavors and improvements. Thank you for your support of our management team and our staff during this time. If you should have questions about golf course renovations or tennis renovations, please don’t hesitate to ask! Sincere thanks to our dedicated staff for their hard work and commitment this year to ensure that we have a wonderful experience each time we visit DAC. Our GM, Brent Burkhart, and his team are continuously striving to raise the standard of excellence on our courts, courses, and in the clubhouse.
Wishing you and your loved ones a joyful and peaceful holiday season. Thank you for being such a vital part of our club family.
I look forward to seeing you at DAC soon,
Whitney Ragsdale President
Have an Unused DAC Gift Card?
DAC gift cards expire one year after purchase. If you have an unused card and want to check your expiration date, balance or need a little grace period to redeem, please stop by the golf or tennis shop or the accounting office to check the status of your card.
Employee Anniversaries
Celebrating One Year
Owen Bennet
Rett Bever
Aidan Briggs
Dillon Dryman
Aidelyn Gomez
Amy Harman
Mike Pierce
Luis Rivera
Zachary Sudinsky
Celebrating Two Years
Tim Brown
Kaylyn Burns
Alfredo Cervantes
Nathan Davies
Isabel Guerrero
Jake Kisling
Preston Stone
Celebrating Three Years
Andrew Gillespie
Mohamed Jalloh
Celebrating Four Years
Ryan Bowey
Torian Jenkins
Celebrating 5+ Years
Jeff Hoke
Joe Sopko
Noe Melendez
Celebrating 10+ Years
Efrain Martinez
Brent Burkhart
James Patterson
Celebrating 20+ Years
Denis Aparicio
Isis Marquez
Celebrating 30+ Years
Shelley Tunnell
F rom the Desk of Cari Wheatley
The holiday season has officially arrived, and I couldn't be more excited! This time of year, is always so special, and it's an especially busy period for our Club as we prepare for some of our most significant events.
As you peruse this newsletter, you'll discover a variety of activities and fun for the whole family. Be sure you’re signed up for the Club's weekly emails, as they also include important event information, keeping you in the loop about everything happening at the Club.
When you log in to the Dallas Athletic Club website at www.dallasathleticclub.org, you'll find an events list alongside visual advertisements showcasing current happenings at the Club. If you save this link as a shortcut on your computer's desktop, you'll have quick access to all the latest with just a click.
An even quicker option might be the DAC App! Since we all have mobile devices, having the Dallas Athletic Club App on your phone gives you one-touch access to the same event information right at your fingertips. You can make tee times, register for events, make reservations, review your club account, book a tennis court, or find a buddy's phone number. If you haven't installed the App yet, take a moment today to download it on your phone or tablet!
Now, let’s dive into what’s happening at the Club this holiday season!
CariWheatley
Membership Director cwheatley@dacstaff.org
welcome new members!
These new members began their membership at DAC between August and September 2024.
New addition to your family?
We want to celebrate our littlest new members! Please e-mail cwheatley@dacstaff.org a picture of your newest addition along with their name and date of birth to be included in the following newsletter. I will also make sure they are updated in your DAC Member Profile!
welcome to our newest & littlest DAC member!
Lawson Gary Grimes September 17, 2024
Proud
Chris & Sherrie Swanberg Athletic
Rob & Caroline Stovall Athletic
Christian Nilsson & Stephanie Coffman Athletic
Eric & Annie Lamm Athletic
Talbott Zink Resident Golf
Parents: Jason & Whitnee Grimes
PARENT CHILD COOKING
FALL
THANKSGIVING DAY
ALL CARTS MUST BE RETURNED BY 2:00 PM
CHRISTMAS EVE
ALL CARTS MUST BE RETURNED BY 2:00 PM
Blue Course Master Plan Overview
by Travis Moore, Golf Course Superintendent
We are currently planning to execute the Blue Course Master Plan as provided by Golf Course Architect, Chet Williams in two phases. The scope of work primarily focuses on infrastructure upgrades but also includes design improvements to several holes. The first phase is scheduled to begin in November of this year and will primarily focus on irrigation system replacement, new cart paths, additional tees, and drainage improvements. Partial closures will be necessary for the duration of the project (November of 2024 to mid-summer of 2025), but we do not anticipate more than 9 holes being closed at a time.
The timing of the second phase is still being determined but is estimated to begin in the summer of 2026 or 2027. This phase focuses primarily on greens, bunkers, and design changes to holes 4 and 14. During this phase - the Blue Course will be closed during the “grow-in” of the new greens from midsummer to late fall or early spring of the following year. However, the option of keeping the course open, but on temporary greens, for the duration of the project is very possible.
Estimated Scope of Work and Phasing
Irrigation System (Phase 1) This work will be very similar to that of the Gold Course project. Main line piping which provides city water to greens will be re-used. All other irrigation system components will be replaced including sprinkler heads, lateral piping, valves, controllers, etc. This work also includes a new pump station and associated building which will remain on #5 Blue.
Cart Paths (Phase 1) Again, this work will be very similar to that of the Gold Course project. Any paths deemed to be acceptable in terms of condition, size, and location will be re-used. All others will be completely rebuilt to meet modern standards for design. Re-routing will take place on several holes to improve traffic flow and aesthetics.
Tee Boxes (Phase 1) Add new back tees on several holes. Modify existing tees as needed to improve overall playability.
Roughs (Phase 1) Replant several high traffic areas in the roughs to improved varieties of bermudagrass. This will be done in conjunction with tree removal and tree plantings where necessary.
Additional Design Improvements (Phase 1 and 2) Minor modifications to several holes including teeing areas, fairway routing, bunker modifications, tree planting, etc.
Drainage Improvements (Phase 1 and Phase 2) Drainage improvements for high play areas such as tees, fairways, and approaches are a major priority of the Blue Course Master Plan. It makes the most sense logistically to complete as much of this work as possible in the same areas that we will be doing cart paths and irrigation. Phase 1 will focus primarily on fairways and other large areas. Additional areas will take place in Phase 2 as needed.
Ponds (Phase 1 and Phase 2) Dredging is incredibly expensive and only select areas are included in both phases. This work will primarily focus on improving aesthetics and water quality. Examples include: #10 Blue (in front of green), #11 Blue (small pond near green), #12 Blue (the creek that runs in front of the green), and portions of the larger ponds on the course. Additional dredging work will take place as needed but is not currently included in the scope of work for Phase 1 or Phase 2. Bank stabilization work will also be completed as needed on several holes.
Renovate Greens and Collars (Phase 2) Renovate all greens except holes 4 and 14. These greens will likely be completely re-built due to design changes. Re-grade and plant improved bermudagrass on areas directly adjacent to greens (collars and approaches). Correct any drainage issues.
Bunkers (Phase 2) Replace all bunker sand and repair bunker liners (similar to Gold Course project). Add any additional bunkers per Master Plan at this time.
We appreciate your patience as we get these exciting course improvements underway. Stay tuned for weekly updates throughout the project.
GOLF calendar
November/December w w WGA/ Couples MGA/Men’s Club Eventsw
MGA PODNAS
November 1-2
WGA PLAYDAY November 6
WGA ABCD CLOSING SCRAMBLE November 13
WGA TURKEY PAR November 20
WGA CHRISTMAS LUNCHEON December 13
TURF TALK:
GOLF
LESSON: ground force in the golf swing
by Tim Brown, Golf Professional
Every player is always looking for a way to get more distance when they are out on the golf course. The quickest way to help yourself out and hit the ball further without going to the gym or buying new clubs is to learn how to use the force of the ground in your golf swing.
A quick definition of Ground Force says that ground reaction forces are the vertical and horizontal forces that are generated through our connected extremities. Now, this is something that everyone can immediately begin to incorporate in their golf swing, but being
GOLF IQ: game improvement
by Stuart Hendley PGA Director of Instruction
Another Holiday season is here! I’ve been writing a series of articles in the newsletters this year on the topic of Golf IQ and various things relating to that. The more time I spend teaching and coaching, the more I realize how important it is to learn as much as you can about the game to improve and have more fun. The best players in the world of course work hard and have lots of talent, but they all learn everything they can (golf IQ) about the game to play their best.
Come see me or any of our professional staff to learn as much as you can about your technique, equipment, course management, how to practice, how to prepare for rounds of golf and tournaments, etc.
physically active and doing a little strength training can go a long way in improving this technique drastically. What happens is that the force we can produce through the ground is initiated at our feet, through our legs to our hips and torso, to our arms and shoulders, and finally down the golf club to the club head.
The force that we exert onto the ground when swinging is then responded to by the ground in a force of the same magnitude in the opposite direction. This immediately creates faster swing speed by utilizing high loaded and a quick accelerative movement using the ground as force.
See one of your golf professionals to learn how to incorporate more ground force into your golf swing!
This is the time of year I offer my Holiday Packages, which is the best value for my services all year. My regular hourly rate is $145 and my normal three hour package is $405 ($135 per hour).
Three hour package: $360 ($120 per hour)
This package must be purchased in November or December of 2024 and can be used at anytime. Only one package per person or per family and you must have less than two hours remaining on any other package to purchase.
Contact Stuart to purchase or have any questions. Cell: 432-813-4672, Email: shendley@dacstaff.org. Enjoy the Holidays and I’ll see you on the course!
"What's in the bag" returns to highlight DAC's golf professional's equipment. This month we're looking at Head Golf Professional, Ryan Bowey's Bag. In Ryan's bag you will find...
–
Tensei
80
P770 Irons – 4 thru 9 iron –Project X 6.0 – 3° flat MG4 Black Wedges – 46°, 52° and 56° Hi-Toe 4 60° wedge Spider Tour X Putter – Double Bend – 3° flat
Ask Ryan about any equipment questions and any upcoming fitting days at DAC.
by Tim Brown, Golf Professional
The rule for Provisional Ball is when the Player believes the ball just played is either:
Recently we hosted the NTPGA Section Championship here at Dallas Athletic Club, I witnessed this Rule being played incorrectly by a fellow player. The player hit his tee ball
into the Pentalty Area (Pond) on #10 Gold, he turned to the NTPGA Official on that tee box and said he would hit a Provisional Ball.
The player can re-tee and play that ball or go up to the Penalty Area and drop, but there is no such thing as a Provisional on a ball that goes into the Penalty Area.
A. Out of Bounds, or
B. Lost outside a Penalty Area
GOLF RULE:
A MESSAGE FROM NATALIA PRINZ:
by Natalia Prinz, Director of Tennis
After a long season of leagues and competition, we are now officially in the off season until late January/early February. Those few months are great to work on your technique, add new elements to your game, maybe learn new shots or add more spin to your serve.
While we will be partially under construction building new courts 1-4, the rest of the facility will be open as usual. Our programming will remain the same and we will communicate weekly with any updates!
We appreciate your patience during the time of construction and we can not wait to show you all new courts once the project is completed. Our department has worked really hard in the past 3 years building programming, offering new clinics and working with teams on strategy and technique. With new courts and updated facilities, we can not wait to watch DAC members compete in 2025!
We’re excited to celebrate the impressive performances of our Dallas Athletic Club members and teaching professionals at the USTA Nationals!
Women’s 2.5 Team finished 3rd in the nation, showcasing remarkable teamwork and dedication.
Roster: Stephanie Jacques, Cynthia Amstein, Sarahbeth Cedillo, Claire Phillips, Logan Shortt, Carolyn Sexton, Tara Versfelt, Marissa Owen, and Sarah Jahanbin.
DAC Teaching Professionals finished 6th in the nation, demonstrating their incredible skill and competitive spirit.
Roster: Jimmy Webb Jr, Joseph Sopko (DAC pro), Erich Bein (DAC pro), Gardiner Perotti, Lee Gregg, Mario Jakovljevic, and Mario Toledo.
Congratulations to the winners of our Tennis Pro-Am Tournament!
Women’s 5.5 Combo Team won sectionals in Corpus Christi in the nonadvancing league.
Roster: Kristin Shackelford, Mary Sisk, Varina Lin, Carrie Farrell, Alix Sibley, Haley Thomas, Ellen Burger, and Samantha Phillips.
Women’s 3.5 Team finished 5th in the nation after a great run.
Roster: Ashley Carothers, Amy Moore, Mandy Vanderberg, Andrea Ivey, Melissa Sevilla, Tiffany Webster, Jennifer Willson, Tiffany Kriete, Laura Frazure, Jessica Pierce, Amy Timmerman, Hillary Dooley, Andrea Fuquay, Jenny Littlefield, Holly Myers, Molly Holly, Heather Evetts, Amy Wandstrat, Amy Shepardson, and Nicole Ashton.
Congratulations to all the teams on their outstanding achievements!
Natalia Prinz
Tennis
Director
nprinz@dacstaff.org
Lindsey Starnes & Jack Boling
Winners of Women's B Division
Dana Browne & Christian Waldrop Winners of Women's A Division
Landan Webster & Adam Neff Winners of Men's B Division
9
Listen to Your Body
Pay attention to your hunger and fullness cues. Eat when you're hungry and stop when you’re satisfied.
10
Schedule Workouts
Treat your exercise sessions like important appointments. Block out time in your calendar and consider shorter workouts (15-30 minutes) to stay committed.
INGREDIENTS
7 cups cubed peeled sweet potatoes (2 lbs)
½ cup reduced-fat milk
11
FITNESS holiday wellness tips
by Jeff Hoke, Fitness Director
The holiday season can be a whirlwind of busyness and tempting treats, often leading us to let our guard down and think, “I’ll start fresh in the New Year.” However, those extra pounds and inches can be tough to shed! So, what should you do, skip the festivities and miss out on the fun? Absolutely not! Here are some healthy holiday tips to help you enjoy the celebrations:
1 Plan Ahead
If you're heading to a holiday gathering, consider bringing a nutritious dish. This ensures there’s something healthy to enjoy.
2 Stay Hydrated
Drink plenty of water throughout the day. Remember, thirst can often be mistaken for hunger.
3 Practice Portion Control
Use smaller plates to help manage your serving sizes. Take just a little of your favorites to avoid feeling deprived.
4 Eat Mindfully
Slow down and savor each bite. This helps you enjoy your food more and recognize when you’re full.
Find a Workout Buddy
Exercising with a friend can make workouts more enjoyable and help keep you accountable.
12
Stay Active During Gatherings
Take the stairs, go for walks, or engage in active games with family and friends during holiday events.
By following these tips, you can fully enjoy the holiday season without compromising your
wellness goals!
DIRECTIONS
1. Preheat oven to 350 degrees F.
5 tablespoons butter, melted, divided
1 teaspoon salt
½ teaspoon vanilla extract
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground pepper
½ cup chopped pecans
¼ cup pepitas
¼ cup chopped dried fruit, such as cherries, dates or raisins.
2. Bring an inch or two of water to a boil in a large pot fitted with a steamer basket. Add sweet potatoes, cover and steam until very soft, 18 to 20 minutes. Remove basket and discard water. Return sweet potatoes to the pot. Add milk, 4 tablespoons butter, salt, vanilla, ginger, cinnamon and pepper; mash until desired consistency. Transfer to a 1 1/2-quart baking dish.
3. Stir pecans, pepitas, dried fruit and the remaining 1 tablespoon butter together in a small bowl. Sprinkle over the top of the sweet potatoes.
4. Bake casserole until hot and the nuts are lightly toasted, 20 to 30 minutes.
Per serving: 217 calories, 15g fat, 20g carbs, 4g protein
5 Limit Sugary Drinks
Choose water, sparkling water, or herbal teas instead of sugary holiday beverages.
6 Opt for Lean Proteins
Select turkey, chicken, or fish over richer meats. They can be just as flavorful and lighter on your stomach.
7 Don't Skip Meals
Skipping meals to “save up” for a feast often leads to overeating. Aim for balanced meals throughout the day.
8 Indulge Wisely
If there’s a dessert you love, treat yourself to a small portion. Moderation can satisfy cravings without overdoing it.
FITNESS schedule
TUESDAY 8:30 AM 9:00-9:15 AM WEDNESDAY 7:00-8:00 AM 8:00-8:30 AM BODY BURN POWER CORE VINYASA YOGA WITH VIRGINIA LOWER BODY WITH VIRGINIA
THURSDAY 8:30-9:15 AM
FRIDAY 8:00-8:45 AM 8:45-9:00 AM 9:00-10:00 AM 10:00-10:45 AM SPIN BODY BURN POWER CORE YIN YOGA YOGA SCULPT
In The Elm
Tuesday Date Night
Every Tuesday Evening Enjoy complimentary ClubKids when you make your reservation in advance with the Front Desk!
Wednesday Family Nights
Every Wednesday Evening in The Elm Kids 12 & Under Eat Free!
November 6th
BINGO PIZZA PARTY
$25 PER CHILD, $15 PER ADULT Buffalo Wings, Chopped Salad, Baked Pasta Alfredo, Celery & Carrots with Ranch, Chicken Tenders, Mac & Cheese Fresh Fruit, Blue Bell Sundae Bar
November 13th
BURGER BAR - $20
Beef Patties, Chicken Breast, Veggie Patties, Brioche and Potato Buns, Assorted Toppings, Cheeses, and Condiments, French Fries, Sweet Fries, Tator Tots, Fresh Fruit, Butter Noodles, Blue Bell Sundae Bar
November 20th
GINGERBREAD HOUSE
DECORATING PARTY
$40 PER CHILD, $20 PER ADULT Pecan Fried Chicken, Pot Roast, Turkey Tetrazzini, Meat Loaf, Mashed Potatoes, Stewed Greens Beans, Chicken Tenders, Buttered Noodles, Fresh Fruit, Blue Bell Sundae Bar
November 27th
BREAKFAST FOR DINNER - $20
Omelet Bar, Pancakes, French Toast, Waffles, Bacon, Sausage, Breakfast Potatoes, Fresh Fruit, Blue Bell Sundae Bar
December 4th
FIRST ANNUAL CHRISTMAS TREE LIGHTING
$25 PER PERSON
Cranberry Glazed Meatballs, Crab Stuffed Mushrooms, Assorted Salads, Honey Glazed Christmas Ham with Rolls, Chicken Cordon Bleu, Au Ashley’s Holiday Potatoes, Glazed Carrots & Haricot Verts, Grilled Cheese, Chicken Tenders, Fries, Fruit, Peas, Peppermint Chocolate Mousse Cake, Thumb Print Cookies, Kiss Cookies
December 11th
FAR EAST NIGHT - $24
Assorted Sushi, Noodle Salad, Beef Bulgogi, Drunken Noodles, Egg Rolls, Shrimp Fried Rice, Korean Hot Dogs, Tempura Chicken Nuggets, Fresh Fruit, Peas & Carrots, Bluebell Sundae Bar
December 18th
CHRISTMAS PJ FAMILY NIGHT
$30 PER PERSON
Soft and Crunchy Shells, Chicken, Seasoned Beef, Fajita, Shrimp Assorted Toppings Salsas and Picos, Chips & Queso, Mexican Corn Rice, Refried Black Beans, Bluebell Sundae Bar
December 25rd
NO FAMILY NIGHT, MERRY CHRISTMAS!
Steak Night
Every Saturday Evening, 5:00 - 9:00 pm
Prime Filet 6 oz., $42
Prime Strip Steak 10 oz., $42 or Prime Ribeye 14 oz., $46
Served with a Wedge Salad or Cup of Soup du Jour
All prime steaks are served with a Steakhouse Baked Potato and Fresh Seasonal Vegetable.
For dessert, enjoy a slice of warm pie a la mode or your choice of an ice cream sundae.
OR The Month’s Featured Steak
Dining reservations in The Elm or 19th Hole can be made online, on the app, or with the Front Desk at 972-279-3671.
DALLAS ATHLETIC CLUB
CLUBHOUSE Tuesday - Sunday................................. 7:00 am - Close
am
Tuesday - Thursday.....................8:30 am - 5:30 pm Friday - Sunday..............................8:00 am - 6:00 pm
Tuesday - Thursday ................... 8:00 am - 9:00 pm
................................................ 8:00 am - 10:00 pm
7:00 am - 10:00 pm
............................................. 7:00 am - 8:00 pm
.............................................. 8:00 am - 6:00 pm
