88: St. Louis City Edition

great DEALS & SAVINGS! • CITY MAP • ST. LouIS HAPPENING • ART: the piano lesson • Mardi gras •valentine’s day

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Mardi Gras

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Jan. 23, 2013 : 88

“St. louis’ best steaks” - rft readers poll 1999-2012

Start Mardi Gras here and walk on down to then parade..

Homemade Hurricanes, Gumbo,Shrimp and Grits, Cinnamon Roll Bread Pudding, Beads and FUN! View our entire menu and specials online at: tuckersplacestl.com

2321 Arsenal, St. Louis, MO 63118 • In Historic Benton Park

(p) 314-776-5889 • (f) 314-664-5699 • luvyduvys.com follow us on Facebook and twitter

Monday: Industry Night! Happy Hour From 3pm Until Close. Drink Specials.

1/2 Price Appetizers & Pizzas.

Thursday: Trivia Night! Starts At 9pm.

Drink Specials! Prizes Every Round.

Tuesday: Prime Rib Specials All Day Long!

Friday: Frugal Friday!!!!!!

9pm Until Close. $1 Beer Specials. $3 Bomb and Shot Specials.

Wednesday: Can Beer Night! 16 Ounce Cans $2. Many Varieties. 9pm Until Close.

HISTORIC SOULARD • 1/2 block south of Russell

2117 South 12th St. • 314-772-5977

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Saint Louis

Your gateway to neighborhood dining, entertainment and services.

CITY EDITION

Downtown•Central West End•Soulard•The Loop•Grand/Grove•Maplewood

1/8 (3.8” x 2.5”):… …………… $80 1/4 (3.8” x 5.1”): ……………… $140 1/2(h) (7.75” x 5.1”):… ……… $240 1/2(v) (3.8” x 10.25”):……… $240 Full (7.75” x 10.25”): … …… $440 Discounts available for multiple runs.

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PLAYOFF Football SUPERBOWL FEB 3 Baltimore vs San Francisco

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vs Nashville @ Dallas vs Minnesota @ Columbus @ Detroit vs Nashville

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vs Vanderbilt @ LSU vs Auburn

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@ St. Bonaventure vs Butler vs Dayton @ Fordham

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SOUTH COUNTY: 4481 Lemay Ferry Rd., St. Louis, MO 63129 • Phone: 314-892-8333

CENTRAL WEST END: 22 N Euclid Ave., St. Louis, MO 63108 • Phone: 314-367-9333 stlouis.thegreatframeup.com • www.facebook.com/thegreatframeupstl

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MARDI GRAS 1712 South 9th Street • in Soulard

Saturday, February 9

314-436-2707 • carsonssportsbar.com

Doors open at 9AM • LIVE MUSIC starts at 3 PM with Malcome Blitz Enjoy HEATED TENTS with MULTIPLE BARS! • DJ 2 Blocks from the Parade Route

Join us for Karaoke on Thursday, Friday, and Saturday Presented by Carson’s Sports Bar in cooperation with these sponsors.

Limited Number of Tickets Available

Mardi Gras Party Tent

Includes:

Enjoy Food, Friends, & fun!

gyros • dolmades kabobs • baklava OPEN 7 DAYS A WEEK AT 11:00 AM

olympia kebob house & tavern 1543 McCausland Ave. • 314-781-1299

• Admission to heated private party tent • Food Buffet • Six Drink Tickets

Sat., February 9 from 11AM - 7PM

Located in the heart of Mardi Gras Corner of 9th & Geyer

Make the part tent base camp for the whole day!

(Beer, Hurricanes, and Premium Liquor)

• Free Mardi Gras Beads • Live Music: direct from his recent engagement in Branson Everett Dean & Lonesome Hearts • Door Prizes • Private Porta Potties • In and out access all day long

TENT PACKAGE: $65 per person

For info go to www.1860saloon.com

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check out our happy hour online

OPEN DAILY mon-fri: 11 AM - 3 pm mon-thu: 4:30 PM - 10 PM friday: 4:30 PM - 11 PM saturday: 11PM - 11 PM sunday: 5 PM - 9:30 PM

1/2 Price Sushi!

Tuesday, Wednesday , Thursday • 4:30pm to 6:30pm

3024 S. Grand BLVD.

314-772-0002 www.sekisuiusa.com

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4534 Gravois Road • Saint Louis, MO 63116 (314) 481-1419 • ciaoitalianrestaurantstl.com

2 Locations 3122 S. Kingshighway Blvd.

St. Louis, MO 63139

314-772-1611 (f) 314-772-3163 14381 Manchester Road Manchester, MO 63011

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Make Your Valentine’s Day Reservations Early

Call For Special Pricing

Ladies’ Night Thursday’s 8-12

Karaoke Friday Nights 9-1

The Piano Lesson

by August Wilson

Grandel Square Theatre in Grand Center, Home of the Black Rep

Enjoy playoff football on one of our many HDTVs! The Black Rep’s 36/20 Season opened on Wednesday, January 9 with the Pulitzer Prize-Winning play, “The Piano Lesson” by August Wilson.

The play continues its run through Sunday, February 3. The 36/20 Season is the dual celebration of the Black Rep’s 36th season as the premier African American theatre in the country and of their 20th anniversary of making the Grandel Theatre their home. Launching the 36/20 Season with “The Piano Lesson” is a nod to their beginnings as this play was The Black Rep’s inaugural performance at The Grandel Theatre in 1992.

Winner of the 1990 Pulitzer Prize for Drama, “The Piano Lesson” is the fourth play in Wilson’s The Pittsburgh Cycle. Wilson began writing this play by working with the various possibilities of how one can acquire a sense of self-worth by denying one’s past. We are asked to bear witness to how a depression-era family deals with the struggle to honor and cherish their past while expanding and shaping their future. Ultimately, “The Piano Lesson” asks each of us, what do you do with your legacy, and how do you best put it to use?

Founded in 1976 by Producing Director Ron Himes, The Black Rep is the largest, professional African-American theatre company in the nation and the largest African-American performing arts organization in Missouri. The Black Rep produces professional dramas, comedies and musicals by primarily African-American and third world playwrights. The company has produced the works of Pulitzer Prize winning playwrights August Wilson, Athol Fugard, George C. Wolfe and Tony Kushner. At the Grandel Theatre main stage productions are performed for an audience of more than 25,000 annually. Help The Black Rep celebrate its 36/20 Season as it continues to offer the magic of live theatre to the St. Louis public.

For more information about The Black Rep and its entire 36/20 Season please visit their web site at Theblackrep.org The Grandel Theatre, The Black Rep’s Main Stage is located at 3610 Grandel Square in Grand Center.

Happy Hour Monday - Friday: 3pm - 7pm $2 Bottled Beer, $2 Rails

7529 Michigan Ave • 314-932-7774 www.southsidegrillstl.com • Like us on Facebook

7637 Ivory Ave. • St. Louis • 314-544-4900 www.facebook.com/ivorycoaststl

Mardi Gras Shuttles!

Ride in STYLE to and from the Grand Parade. Call for details.

GET

The Goat

The Goat TO GO!

FRieD CHICKen

SUNdays From Noon Until Close

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DOWNTOWN YMCA

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The 10 Dirtiest Spots in Your Kitchen Think your kitchen is squeaky clean? Not so fast. "Moisture and food particles make it the perfect environment for growing germs that can make you sick," says Kelly A. Reynolds, PhD, an environmental microbiologist at the University of Arizona's Zuckerman College of Public Health in Tucson.

"If you're not killing them, you can go from 10 microbes to millions within 24 hours." And the more germs there are, the more likely you are to get sick from one. Here's where they're hiding and what you can do about it.

Your Kitchen Sink "There can be millions of pathogens (disease-causing germs) clinging to the sink, the seal of the drain and the rubber gasket around the garbage disposal," says Dr. Reynolds. While proper cooking lowers your chance of foodborne illness, germs like salmonella, which lives in much of the chicken you bring home, can linger in your sink after you wash the food that contains it. Touch your face after touching the sink and you've just spread the germs.

What to do: Clean your sink immediately after rinsing raw meat, veggies and pet bowls and once a day even when you don't wash food or pet dishes. Spray a disinfectant (look for the EPA registration number in tiny print on the label), which kills most bacteria and viruses, on the faucet, sink sides, sink bottom and sink strainers. "Don't just wipe and go. Leave the product on the surface for the contact time recommended on the label," says Dr. Reynolds.

Your Sponge, Dish Rag and Dish Brush The public health organization NSF International recently found that more than 75% of household dish sponges and rags carry disease-causing Coliform bacteria such as E. coli. "Using the same dishrag day after day spreads the microbes," says Robert Donofrio, PhD, director of microbiology at NSF International. A dirty rag contaminates any surface it touches, so if you eat off one of those surfaces, you can fall ill.

What to do: Replace dishrags daily. Launder in hot water and dry on hot, which kills more germs. Change out sponges every few days, or throw one in the microwave-make sure it's damp so it doesn't catch on fire-for two minutes every day, says Dr. Donofrio. For a dish brush, spray it daily with disinfectant or put it in the dishwasher, says Dr. Reynolds.

Your Hands If you've just cracked an egg or handled unwashed produce, raw meat or poultry or pet bowls, your hands can transfer disease-causing germs to the next surface you touch, says Dr. Donofrio.

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What to do: Plan ahead. "Get out everything you need, such as the knife, the cutting board and the pot, so you're not opening cabinet drawers and contaminating surfaces" once you've touched the food, says Dr. Donofrio.

After dirty duties, soap up the tops and bottoms of your hands, in between fingers and under nails. Scrub for 20 seconds (hum "Happy Birthday" twice), then rinse. Dry with a clean hand towel or paper towel.

Your Coffee Maker Coffee might not be the only thing brewing in there. The NSF found yeast and mold growing in about half the coffee pot reservoirs they surveyed.

"These organisms can cause allergic responses in some people," says Dr. Donofrio-and make your coffee taste bad too, says Dr. Reynolds.

What to do: Once a month, fill the reservoir with vinegar and let it stand for 30 minutes. Run a cycle with the vinegar followed by several clean water cycles. Between uses, wash the individual coffee pot parts (such as the brew basket) and let them dry. Although single-serve coffee pots weren't tested, Dr. Donofrio suggests following the same regimen for them.

Your Handbag, Backpack, Briefcase or Computer Bag You set these items on dirty surfaces, like the shopping cart seat where diapered baby bottoms and raw foods leave behind germs. Then, you toss your bags on the kitchen counter when you get home. "Anything you carry with you all day can pick up germs," says Dr. Reynolds. "In fact, about half of women's handbags have fecal bacteria on them." (Yuck!)

What to do: Because no product disinfects fabric, keep items you carry daily away from food preparation areas, says Dr. Reynolds. If your bag is leather, swipe a disinfectant wipe across the bottom once a week. But test in a hidden area first to make sure it doesn't damage the material.

Refrigerator and Cabinet Handles, Stove Knobs & Light Switches "We often forget about these areas because they may not look dirty," says Liz Trotter, owner of American Maid Cleaning in Olympia, WA. But any area you touch multiple times a day is highly likely to be contaminated.

What to do: Wipe down these areas as part of your regular kitchen disinfecting routine, says Trotter. Keep cleaning products in a bucket under the sink so they're always handy. At a minimum, swipe a disinfectant wipe across these surfaces at least once a month and immediately following touching them after handling unwashed produce and raw poultry and meat, advises Dr. Reynolds.

Your Garbage Can No matter how careful you are, food particles, meat juices and other nasty stuff build up on your trash can. "That's why it gets smelly. The odor is the mold or bacteria multiplying," says Dr. Reynolds. Touching the lid and then another surface can transfer germs.

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What to do: Once a week, take your garbage can outdoors or haul it into your shower, says Dr. Reynolds. Spray inside and out with a disinfectant, let it sit for the time recommended on the label, then rinse and let it airdry. Don't forget to disinfect the cabinet handle and door if your garbage can is the pull-out type, says Trotter.

The Countertop Even if you wipe it down every day, it's not necessarily clean. Anything you place on the counter-unwashed produce, grocery bags, lunch boxes, backpacks-can deposit germs. In fact, the NSF International study found that about a third of counters had Coliform bacteria, aka fecal contamination, says Dr. Donofrio.

What to do: Disinfect your counter before and after preparing both raw and cooked food, says Dr. Reynolds. Keep pets and their dishes and toys off the counter, since they can carry bacteria such as Staph. And don't drop items you lug all day, like your purse, on the countertop.

Your Microwave You'd think the heat kills germs, but "your microwave isn't a sterile environment," says Dr. Reynolds. "Bacteria are resilient and can lie dormant if you're not regularly disinfecting the surface."

What to do: Wipe down with a disinfectant inside and out at least once a week, advises Dr. Reynolds. Clean up spills as they occur to prevent microbes from multiplying-and the odors that result. Cover foods to prevent splatters and future microbe growth.

Reusable Grocery Bags Half of these bags tested in a recent University of Arizona/Loma Linda University study carried disease-causing bacteria such as E. coli. They don't start that way, though; no unused bags contained germs. "The problem is most reusable bags are porous, so juices from meat can soak into the fibers," says Dr. Reynolds. "They're also often not made of materials that can withstand a hot water wash."

What to do: Look for bags that are washable (usually those made of cotton, not the commonly used woven polypropylene), then launder in hot water and dry on hot after use or at least once a week.

THIS MAP SPONSORED BY THE PARTNERSHIP FOR DOWNTOWN ST. LOUIS stlcityedition.com • facebook.com/stlouiscityedition.com • twitter.com/stlcityedition.com • sales@stlcityedition.com • 314-267-9979

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It’s Our Annual

Mardi Gras Kegs & Eggs Party Feb. 9, 2011

9:00 AM - 12:00 PM

FREE SHUTTLE

Buses will pickup at Lindell and Vandeventer Ave. starting at 8:30 AM and they run until 11:30 AM NEW SPACE

AVAILABLE!

6 North

4055 Laclede, St. louis 63108 ph : 314-533-8061

lifestyle

TDD# 800-545-1833 ext. 850

1730 S. 8th Street • St. Louis, MO 63104 314-932-1280 • www.sassyjacs.com

Mardi Gras!

Professionally managed by

St. Louis, Missouri

Contemporary Work/Live Space 1,142 sq. ft.

Located in the CWE in the 6 North Apt. Complex!

A great way to save by living and working in the same place.

Large, open area in the front can be used for retail or divided for living. Cool, sliding wall separates the private area. High ceilings, wood flooring, great kitchen with island, large tiled bath plus washer & dryer. Access to fitness room. $1,250/mo + electric. W/S/T paid.

Join us Saturday, February 9 for the River City Casino Grand Parade.

We’re only 1 block off the parade route at 8th and Soulard.

Valentine’s Day Make your Valentine’s Day reservation early.

Call for the details of our incredible specials!

We have food, drink, and event specials frequently.

Please feel free to contact us or view our website or Facebook.

Mon-Thu: 11am - 11pm • Fri-Sat: 11am - 12am • Sunday: CLOSED

Six North Coffee Co.

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ST. LouIS HAPPENING The St. Louis Auto Show

THURSDAY, JANUARY 24, 2013 UNTIL SUNDAY, JANUARY 27, 2013 at AMERICA’S CENTER Hundreds of new cars, trucks, vans and sport utility vehicles will be on display representing domestic and foreign manufacturers. www.saintlouisautoshow.com, (314) 822-0333

Soulard Mardi Gras in St. Louis (Dates Vary)

FRIDAY, JANUARY 25, 2013 UNTIL TUESDAY, FEBRUARY 12, 2013 in HISTORIC SOULARD The Gateway City celebrates its French heritage with fun filled activities throughout St. Louis and the historic Soulard neighborhood. Events include a Wine, Whiskey & Beer Taste (25), Crystal Cajun Cook-Off (26), Southern Comfort Taste of Soulard (2-3), Beggin’ Barkus Pet Parade and PetSmart Wiener Dog Derby (3), River City Grand Parade (9), and Lumiere Place Fat Tuesday Parade (12). www.stlmardigras.org, (314) 771-5110

USA Cross Country Championships

SATURDAY, FEBRUARY 2, 2013 at FOREST PARK The event will consist of six cross country championship races for men’s and women’s categories with national titles on the line for junior, masters and open divisions. www.usatf.org

MISSOURI BAR & GRILLE 701 North Tucker Blvd.

314-231-2234 missouribarandgrille.com

Featuring THE most overworked Jagermeister machine this side of the Mississippi!

FREE shuttle to & from all Blues games!

Celebrate Missouri Bar & Grille’s

30th Anniversary on Valentine's Day! FREE Appetizers starting at 4:00 PM.

Soulard Mardi Gras - 20th Annual Beggin’ Barkus Pet Parade

SUNDAY, FEBRUARY 3, 2013 in HISTORIC SOULARD Mardi Gras goes to the dogs... and cats, fish, livestock and many more animals as pet lovers bring their faithful companions to the annual celebration of pets. The parade steps off at 1:00 p.m. from Menard & Allen and makes its way through Soulard concluding at Soulard Market Park. Animal participants are subject to the approval of Mardi Gras, Inc. and the St. Louis Department of Animal Control based on appropriateness, temperament and health. www.stlmardigras.org/, (314) 771-5110

Did you know Missouri Bar & Grille offers complimentary Wi-Fi for our guests?

FREE roses & chocolate covered strawberries for the ladies.

Drink specials all day! • Live Music!

Full Menu until 2:00AM

H

join missouri bar and grille on facebook H

OPEN TILL 3AM DAILY Private Parties Up to 100 People

J & A’s Bar&Grill

INCREDIBLE

SPORTS BAR & GRILL

LUNCH SPECIAL!

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CATCH ALL THE GAMES ON OUR NEW ENCLOSED, CLIMATE CONTROLLED PATIO!

1/2 lb. Burger $ French Fries Draft/Beverage

UNTIL 3:00PM

6 Pitchers

$

For all Blues Hockey Games

Catch every game & every team here!

Friendly’s can satisfy the sports fan in you!

DURING ANY TELEVISED GAME

GET ANY OF THESE FOR ONLY $180 1/4 lb. Hamburger, Ballpark Hot Dog, Bratwurst, Nachos with Cheese

Buckets of Natty Light & PBR: $10.50 Buckets of Domestic Beer: $12.50

3503 Roger Place (at Potomac) • 314-771-2040 www.friendlyssportsbar.com

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$1.00 PBR

NATTY LIGHT BUSCH 7-9PM DAILY

Homemade Pizzas • Salads • Chili Soups • Sandwiches • Daily Specials!

SMOKING PERMITTED HERE Monday-Saturday • 10am - 1:30am

10 North Newstead Ave.

314-534-0335

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St. Louis City Edition

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TAKE A BREAK: CROSSWORD, SUDOKU & SCRAMBLE

copyright © www.puzzlerscave.com copyright © www.puzzlerscave.com

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Happy Hour

3707 S. Kingshighway Blvd.

314-832-9009

Friday’s only from 4-7PM

$1.50 Domestic Bottles $4 Bombs

Large Outdoor Patio Washers • Specials

Mardi Gras

Shuttles

We have the NFL Sunday Ticket!

Sunday Football Specials $10 Buckets 1/2 price 16” Pizzas

Watch the Football Playoffs on any of our 9 BIG Flat Screens

Dine in only

Mardi Gras Grand Parade Saturday, February 9

Southtown Pub will be open at 9:00am Mardi Gras shuttles will be running to and from starting at 9:30am to 10:30pm.

We cater all types of events

SUPERBOWL Sunday, February 3 Watch the big game, grab some BBQ, and enjoy $10 Domestic Buckets!

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The Mack is a Smoke Free Establishment

4615 Macklind Avenue • 314-832-8199

St. Louis City Edition | stlcityedition.com • facebook.com/stlouiscityedition.com • twitter.com/stlcityedition.com • sales@stlcityedition.com • 314-267-9979