121: St. Louis City Edition

GREAT DEALS & SAVINGS! • CITY MAP • ST. LouIS HAPPENING • ARTS: FIRST FRIDAY @ IPHF • SERBFEST • CINCO DE MAYO

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DOWNTOWN • THE LOOP • MIDTOWN • SOULARD LAFAYETTE SQUARE •BENTON PARK • THE HILL BIG BEND • CENTRAL WEST END • TOWER GROVE THE GROVE • MAPLEWOOD • DOGTOWN • SHAW

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Apr. 30, 2014 : 121

Cinco de Mayo Join Us All Weekend For Cinco De Mayo, Starting May 2nd - May 5th Great Drink Specials • Live Music • Great Food Great Atmosphere • Free Giveaways

At Both Locations Delmar Authentic Mexican Cuisine and 3315 Watson Rd. 5916 Delmar Blvd.

St. Louis, MO 63139 St. Louis, M0 63112 Watson 314-645-7455 314-725-2203

El Paisano www.elpaisanomexicanrestaurant.org

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Saint Louis

Your gateway to neighborhood dining, entertainment and services.

CITY EDITION

Downtown•Central West End•Soulard•The Loop•Grand/Grove•Maplewood

1/8 (3.8” x 2.5”):……………… $80 1/4 (3.8” x 5.1”): ……………… $140 1/2(h) (7.75” x 5.1”):………… $240 1/2(v) (3.8” x 10.25”):……… $240 Full (7.75” x 10.25”): ……… $440

Cardinals Baseball Fri, May 2 Sat, May 3 Sun, May 4 Mon, May 5 Tue, May 6 Wed, May 7 Fri, May 9 Sat, May 10 Sun, May 11 Mon, May 12 Tue, May 13 Wed, May 14 Thu, May 15 Fri, May 16 Sat, May 17 Sun, May 18 Tue, May 20 Wed, May 21 Thu, May 22 Fri, May 23 Sat, May 24

Discounts available for multiple runs.

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Ad design included (restrictions apply).

Your business in front of THOUSANDS bi-weekly.

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2:20 PM 1:05 PM 8:00 PM 7:10 PM 7:10 PM 7:10 PM 7:05 PM 7:05 PM 8:00 PM 8:10 PM 8:15 PM 8:15 PM 1:45 PM 8:15 PM 2:15 PM 2:15 PM 8:15 PM 8:15 PM 7:15 PM 7:10 PM 7:15 PM

SHUTTLE Southtown Pub 314-231-0444

1027 Geyer Ave greatgrizzlybear.net

TO AND FROM

EVERY CARDINALth 314-832-9009 1712 South 9 Street • in Soulard 3707 S. Kingshighway HOME GAME! • carsonssportsbar.com 314-436-2707 southtownpub.net

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Website Advertising as low as $50 for 6 months.

To advertise call Craig at 314-267-9979 or email: sales@stlcityedition.com

2 LOCATIONS

3122 S. Kingshighway Blvd.

St. Louis, MO 63139

314-772-1611 (f) 314-772-3163 14381 Manchester Road Manchester, MO 63011

636-394-3655 (f) 636-394-1609

Come & See Our Beautiful Selection of Home Furnishings at South Kingshighway!

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FIRST FRIDAY AT IPHF Presented by the International Photography Hall of Fame and Museum 3415 Olive Street

Beginning with the first Friday in May the International Photography Hall of Fame and Museum offers free admission and extended hours on the first Friday of each month in conjunction with the Grand Center First Fridays. The Museum will be open 11:00 am – 9:00 pm. Metered street parking is available on the street along Olive Street and neighboring streets. Visitors may also take advantage of numerous parking lots in the Grand Center district.

FREE PARKING* TO ALL HOME GAMES

The International Photography Hall of Fame and Museum is the only museum in St. Louis dedicated exclusively to photography. The IPHF preserves, promotes and educates on the history of photography by exhibiting prints and antique cameras from the permanent collection, and hosting special exhibitions focusing on the art and science of photography. The hallmark of IPHF is the Hall of Fame where the pioneers and innovators of photography can be recognized and honored. IPHF is the only organization world-wide with this specific objective which is its greatest distinguishing attribute.

The Hall of Fame is the result of a project began in 1965 by the Photographic Art and Science Foundation. Members of the Professional Photographers of America originally created the foundation to promote photographic history by inducting historically significant photographers and inventors into a Photography Hall of Fame. However, no physical structure existed to commemorate Hall of Fame inductees or to display the Foundation’s photographic and historical resources.

St. Louis, MO 63103 dooleysbeefnbrewhouse.com

CARDINAL’S SPECIAL: World Famous Dooley Burger with fries & Pabst or Soda: $8.00 M: 11A-3P • Tu-Su: 11A-8P • Open Late for Events *Except for Fox events

Mon•Tues•Wed 3139 South Grand St. Louis, MO 63118

314-772-6100 541 Grand Blvd

(next to the Fox Theatre)

314-533-7500

Lunch & Dinner Specials

6 B

ucks

The original Photography Hall of Fame opened in 1977 as part of the University Museums at the Brooks Institute of Photography in Santa Barbara, California. In 1983 the International Photography Hall of Fame & Museum moved from the Brooks Institute to the Kirkpatrick Center in Oklahoma City.

In 2013, The International Photography Hall of Fame and Museum embarked on its largest capital campaign and relocated the museum to the Grand Center Arts District in St. Louis, Missouri. The IPHF now occupies 6,000 sq. ft. of gallery and exhibition space in one of the country’s densest cultural districts.

601 North Grand Ave.

Private Events Space Available for up to 100!

Call Sean or Liz for details.

DOOLEY’S Beef N’ Brew House

For More Information call (314) 535-1999 or visit IPHF at www.iphf.org

EARLY BIRD SPECIAL: 2 eggs, choice of bacon or sausage, choice of potato, and toast: ONLY $4 7am-9am at South Grand. 8am-10am at the Fox (free parking).

Available Monday-Friday except holidays. Dine-In Only.

RFT Readers Poll Voted 2014 FAVORITE: Diner and Biscuits & Gravy

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5 OFF

$

on any food purchase over $25

Not valid on Monday Must present coupon. Expires 5/14/14.

SPORTS BAR & GRILL

We have the MLB Package!

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IN HONOR of STAN “THE MAN” $6 Pitchers of Budwieser & Bud Light $6 Hamburger and Fries $6 Buckets of Blue Diamond Beer

Home Team Specials!

(Available during all Blues Playoff and Cardinal Games) Catch your favorite team on one of our 40 TV’s and Premium Sports Packages will satisfy the fan in you!

Buckets of Natty Light & PBR: $11 Buckets of Domestic Beer: $13

3503 Roger Place (at Potomac) • 314-771-2040 www.friendlyssportsbar.com

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A phrase often heard about St. Louis City neighborhoods when talking of grocery stores is “food deserts”. What’s that?

It is an underserved neighborhood lacking grocery options such as access to fresh, affordable, quality produce. There’s a new wave of smaller-format, fresh grocery concepts such as Fields Foods that have their sights set on the St. Louis urban market. As stated on their web site “Fields Foods is locally owned, locally operated, and locally focused. [They are] dedicated to bringing fresh, locally produced foods to residents in St. Louis – which has several urban food desert areas where healthy, nutritious food options have been limited for far too long.” Their first 37,000-square-foot store was opened near Lafayette Square in January. Fields Foods places a big emphasis on partnering with local vendors and farmers.

The Fields Foods store is located across from the old City Hospital Building, which has been converted into the Georgian Condominiums, in the near South Side of St. Louis. Originally known as Bohemian Hill, the area was home to a large Czech community in the 1850s. Although much of the original neighborhood has disappeared over the years, the Soulard neighborhood to the east and the Lafayette Square neighborhood to the west have become the pride of St. Louis.

Fields Foods describe themselves as a Sustainable Social Enterprise, bringing together the values of both a forprofit and non-profit business to make a difference in the local communities they serve. For more information about Fields Foods visit them at www.fieldsfoods.com Fields Foods located at 1500 Lafayette Ave.

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15 WHO-KNEW? USES FOR YOUR MICROWAVE

By Real Simple Magazine | Shine Food

“St. louis’ best steaks” - rft readers poll 1999-2013

More than a popcorn popper, this versatile appliance was underutilized until now.

By Melissa Clark and Lindsay Funston

1. Disinfect and Deodorize Sponges: Don't throw out the kitchen

sponge that smells like last night's salmon. Soak it in water spiked with white vinegar or lemon juice, then heat it on high for 1 minute. (Use an oven mitt to remove it.) This will also disinfect any sponges you used to wipe up the juices from a raw chicken.

2. Cook an Entire Dinner in Under 10 Minutes: Not just the TV

variety. We mean braised salmon with green beans and mashed potatoes. Use the microwave for any recipe that calls for braising, poaching, or steaming. Just subtract about three-quarters of the cooking time. Remember to stir liquids often to redistribute the heat, and always take the food out a minute or two before it's completely done, since it will continue to cook.

3. Disinfect Plastic Cutting Boards: Wash the board well, rub it with the cut side of a lemon, then heat for 1 minute.

4. Soften Brown Sugar: Keep the sugar in its plastic packaging, add a few drops of water, and heat on medium for 10 to 20 seconds.

5. Decrystalize Honey: Honey that has solidified can be brought back to liq-

uid life by uncovering the jar and heating on medium power for 30 seconds to 1 minute.

6. Proof Yeast Doughs: Yeast doughs that normally take an hour or more to

rise at room temperature can be proofed in the microwave in about 15 minutes. Place the dough in a very large bowl and cover with plastic. Place an 8-ounce cup of water in the back of the microwave with the bowl of dough in the center, and set the power as low as possible (10 percent power). Heat for 3 minutes, then let the dough rest in the microwave for 3 minutes. Heat for 3 minutes longer, then let rest for 6 minutes. The dough will double in bulk.

7. Heat up Health Aids: You use a microwave to reheat your coffee, so why not

use it to heat and reheat gel packs for headaches? (Don't do this with a metal-wrapped pack.)

8. Warm Beauty Products: Warming up a hot-oil conditioning pack for

View our entire menu and specials online at: tuckersplacestl.com

MONDAY: INDUSTRY NIGHT!

Happy Hour From 3pm Until Close. Drink Specials. 1/2 Price Appetizers & Pizzas.

TUESDAY: Prime Rib Specials All Day Long!

FRIDAY: FRUGAL FRIDAY!!!!!!

9pm Until Close. $1 Beer Specials. $3 Bomb and Shot Specials.

HISTORIC SOULARD • 1/2 block south of Russell

2117 South 12th St. • 314-772-5977

your hair takes about 10 to 20 seconds and feels marvelous, as does briefly heating up a moisturizing facial mask. (Stir the mask and test the temperature with your finger before applying to your face.) And if hot wax hardens when you're only halfway up your calf, reheat it in the microwave. It's much less messy than using a double boiler.

9. Roast Garlic: It takes 45 minutes to roast garlic in the oven but less than 8 in the microwave. Slice off the top of the head to reveal all the cloves. Place the head in a small, deep dish, season with salt and pepper, and drizzle with 2 tablespoons of good olive oil. Spoon 2 tablespoons of water into the bottom of the dish, cover it with plastic wrap, and cook at medium power for 7 to 7½ minutes. Let stand for a few minutes before unwrapping.

10. Get More Juice From Citrus Fruits: A lemon or lime taken straight

from the refrigerator is harder to juice than one left at room temperature or warmed slightly. To get the most juice, microwave citrus fruits for 20 seconds before squeezing.

3707 S. Kingshighway Blvd.

314-832-9009

BBQ

PATIO OPEN NOW!

UPSTAIRS OPEN NOW!

NEW EXPANDED MENU Enjoy the wine, whiskey, and craft beer bar complete with our own unique STP menu. It’s INSPIRED BARBEQUE!

11. Toast Bread Crumbs, and Coconut: The microwave toasts them

in a quarter of the time it takes in a conventional oven. Spread them out on a plate and heat on high for 2 to 3 minutes, stirring every minute. Keep in mind that they will continue to toast for about a minute after removal.

12. Warm Tortillas: Wrap tortillas in a damp paper towel. Microwave on high (power level 10) for 40 seconds to 1 minute.

13. Toast Pine Nuts and Sliced Almonds: Spread nuts on a micro-

wave-safe plate. Microwave on high (power level 10) in 1-minute intervals, tossing in between, until beginning to turn golden, 4 to 5 minutes.

14. Make Applesauce: In a microwave-safe bowl, combine 1 pound peeled

and diced apples (Macintosh, Fuji, or Gala are best) with ¼ cup water, 2 teaspoons sugar, and ⅛ teaspoon cinnamon. Cover and microwave on high (power level 10) until the apples are tender, 8 to 10 minutes. Mash with a fork or potato masher.

15. Make Homemade Popcorn: Place ½ cup popcorn kernels in a large

microwave-safe bowl with 1 tablespoon olive or canola oil. Cover with a microwavesafe plate and microwave on high (power level 10) until the majority of the kernels have popped, 3 to 5 minutes.

33 Draft Beers

Craft Whiskeys

TUESDAY: Taco Tuesday with $2 tacos all day long WEDNESDAY: Trivia/ Open Mic Comedy Night and ½ price apps and $12.00 Buckets THURSDAY: Ladies Night ½ price wine, draft beer & Karaoke!

FRIDAY & SATURDAY: Karaoke night upstairs DJ downstairs and $1 shots SUNDAY: Funday $2 you-call-its

www.SouthtownPub.com

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THIS MAP SPONSORED BY THE PARTNERSHIP FOR DOWNTOWN ST. LOUIS stlcityedition.com • facebook.com/stlouiscityedition.com • twitter.com/stlcityedition.com • sales@stlcityedition.com • 314-267-9979

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1 BR: $875-$950 2 BR: $1165-$1315 • Universal Design • 9’-12’ Ceilings • Fully Equipped Modern Kitchens • Adjustable Height Island • Front Load Washer and Dryer Included

• Large Fitness Center • Hardwood, Carpet and Tile Floors • Gated Off-Street Parking • Coffee Shop in Building • Community Room • Intercom Entry

4055 LACLEDE, ST. LOUIS 63108 PH : 314-533-8061 TDD# 800-545-1833 ext. 850

6 North

lifestyle

ST. LouIS HAPPENING OZZIE & FRIENDS: A CONCERT TO BENEFIT PGA REACH

Thursday, May 1, 2014 At The Peabody Opera House President of the Gateway PGA Foundation and MLB Hall of Famer, Ozzie Smith, invites you to join him for a night of music, comedy and community. Headlining the evening will be country music star, Vince Gill. Also performing is America’s funniest female and St. Louis native, Kathleen Madigan. And, the very talented family member, Nikko Smith will display the abilities that were seen across the country as a finalist in the 2005 Season of American Ido. 7:30 p.m. www.peabodyoperahouse.com/, (800) 745-3000

ST. LOUIS STORYTELLING FESTIVAL

Thursday, May 1, 2014 Until Sunday, May 4, 2014 At Locations Throughout The St. Louis Metropolitan Area And In St. Charles County This four-day storytelling extravaganza showcases the best regional and national storytellers-all unique in their performance styles, content and personalities. It encompasses activities for all ages, with special events featuring family storytelling, performances for adults including ghost stores and spiritual and faith-based programs, a youth storytelling concert and programs for the deaf. Featured tellers are Motoko, Jackson Gillman, Kim and Reggie Harris, Beth Horner, Bil Lepp and Tim Tingle.

The festival concludes with a Saturday Night Storytelling Concert at the Touhill Performing Arts Center where all the featured storytellers will perform beginning at 7:30 p.m. www.stlstorytellingfestival.org, (314) 516-6677

19TH ANNUAL ST. LOUIS MICROFEST Professionally managed by

St. Louis, Missouri

Do You Drink?

Individuals 21 and older who drink regularly are needed for research study about addiction & stress. Participation involves one study visit. Compensation provided.

Friday, May 2, 2014 Until Saturday, May 3, 2014 At The Upper Muny Parking Lot In Forest Park. This beer tasting festival offers the chance to sample international and craft beers. The festival also includes live music, silent auction, food, live brewer and chef demonstrations. Profits from the festival go to Lift For Life Gym. Sessions times are 6:00 p.m.

- 10:00 p.m. (2); 12:00 p.m. - 4:00 p.m. and 6:00 p.m. - 10:00 p.m. (3) http://stlmicrofest.org, (314) 227-7302

CINCO DE MAYO

Saturday, May 3, 2014 At 2720 Cherokee. The festival features live entertainment on three stages with over 15 bands performing throughout the day. The U.S. Bank Main Stage at California and Cherokee will showcase traditional Latino music while the Gringo Stage at Nebraska and Cherokee and the Garduno’s State at Iowa and Cherokee feature a variety of local acts. http://cincodemayostl.com, (314) 632-6498

2014 U.S. CHESS CHAMPIONSHIP AND 2014 U.S. WOMEN’S CHESS CHAMPIONSHIP Six North Coffee Co.

Location: Saint Louis University, Shannon Hall Call Jeremiah for more info: 314-977-2293 or wagerlab@slu.edu PI: J. Weinstock, PhD; Saint Louis University IRB #22914; Approved 03/19/2013; Board #3 8

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Thursday, May 8, 2014 Until Tuesday, May 20, 2014 At The Chess Club And Scholastic Center Of Saint Louis. Come see the top players in the country battle it out at the country’s top chess facility for prize money and the title of U.S. Champion and U.S. Women’s Champion. Access to the tournament costs just $10 a day and includes free food and drink, access to the playing hall and live grandmaster commentary. The event is free to Annual CCSCSL members. Annual membership starts at only $30. http://www.saintlouischessclub.org/, (314) 361-2437

NATIONAL TRAIN DAY 2014

Saturday, May 10, 2014 At St. Louis Union Station Celebrate the past, present and future of St. Louis Union Station while exploring trains - engines, sleeping cars and more. The day will also include train excursions, historical theatrical performances, foods from the 1904 World’s Fair, model train exhibit, children’s activities, local entertainment and a STL 250 in 250 banner show. St. Louis Union Station will also be unveiling a special 3D show mapped on the ceiling of the revitalized Grand Hall. www.stlouisunionstation.com, (314) 421-6655

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check out our happy hour online

HOURS

monDAY - THURSDAY 11:30 AM - 9:30 PM

Worst Ways to Clean Your TV

By Becky Worley

You've invested hundreds — maybe thousands — of dollars in your TV. So how should you clean the screen without risking ruining it? The Internet is full of ideas and ads touting the best products. I searched "How to clean a flat screen TV" and found a crazy set of suggested cleaning methods. So I sacrificed an LCD in order to put seven supposed solutions to the test.

The Test Since most often, I find myself cleaning off kids' fingerprints, I first mixed up a concoction to simulate what they might have on their hands — cream cheese, sunscreen, and peanut butter. Next, I had the questionable pleasure of smearing this mess all over the screen (which I did while the kids were out of the house — gotta be careful what I role-model).

I unplugged the TV for safety, then tested each product in turn: 1. Windex: I was nervous about using anything with ammonia, but it didn't seem to do any damage. On the other hand, it left a streaky residue. Just like when you clean your windows, the product isn't perfect.

2. Alcohol and Water: I like the idea of alcohol, because it should evaporate without leaving a mark. And in fact, the results were pretty good — at least with a soft rag. So next, I took the opportunity to test the same cleaner with a different cloth…

3. Alcohol and Water and Paper Towel: Disaster! Not only did the paper towel shed fibers on the screen, it streaked the screen so badly, I thought I might have permanently scratched it. Sure, some TV glass is more durable than others, but a scratched screen is something you definitely don't want to risk.

4. Furniture Polish: This is not something I would have ever tried had I not read it on line… And sure enough — the result was major streaks along with a cloudy residue.

5. Water and Vinegar: At first, this didn't seem to cut the grease, but once I buffed it out, this combo really worked. For a low-budget solution a product you might already have on hand, this does an admirable job.

6. Antistatic Cleaning Wipes: These come pre-moistened and are supposedly formulated specifically for cleaning TVs and electronics screens. Yeah, well, maybe they're designed just to deal with the dust that is naturally attracted to electronic screens, and their makers didn't foresee cream cheese.

That could excuse the major streaks that remained after trying these wipes, but it doesn't excuse the hairy particles the cloth itself left behind.

7. Screen Guard and Microfiber: Of all the solutions I tried, Screen Guard was the most expensive; at $20, it's more than twice as pricey as the antistatic wipes — which may make many shy away. But the result? Perfection. No residue, no streaks, no fibers. In fact, after the test, I used this method to clean the entire screen of the mess left by all the other contenders. Bottom line: if you've spent hundreds or thousands on a TV, $20 on the right cleaner seems like a smart investment.

friday: 11:30 AM - 11 PM saturday: 12 PM - 11 PM

1/2 Price Sushi!

Tuesday, Wednesday , Thursday • 4:30pm to 6:30pm

3024 S. Grand BLVD.

314-772-0002 www.sekisuiusa.com

J & A’s Bar&Grill

INCREDIBLE

LUNCH SPECIAL!

7

1/2 lb. Burger $ French Fries Draft/Beverage

00

UNTIL 3:00PM

$7.00

64oz PITCHERS All Day, Every Day

$2.00 Can Beers $3.00 Well Drinks ALL DAY, EVERY DAY!

J & A’s BARBEQUE THURSDAY-SATURDAY

Homemade Pizzas • Salads • Chili Soups • Sandwiches • DAILY SPECIALS! SMOKING PERMITTED HERE

MONDAY-SATURDAY • 10AM - 1:30AM

10 North Newstead Ave.

314-534-0335

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PIZZA • PASTA • SANDWICHES • SALADS

Bommar’s Sports Bar & Grill 4621 Beck Ave • Saint Louis

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PLACES TO PIG OUT

PIZZAS

10 5 WITH PIZZAZ

1023 S. Big Bend • Open Daily:10am-2am

314-644-2000 • pointersdelivery.com

Home of the Pointersaurus!

Weighs TEN pounds and will feed 15-20 people!

Starting at only $40 tax included.

Feeds a group for less than $3 per person.

314-772-9500 bommars.com

all day happy hour monday-friday • 11am - 6pm

$10 domestic buckets $2.50 wells $3 red bird bombs

3pm-6pm: 1/2 price appetizers

join us for playoff hockey ’s 15 tv and Cardinal baseball view online @ www.bommars.com

Best Homemade Bloody Mary’s served EVERY DAY!

Enjoy Food, Friends & fun on our outdoor Patio!

gyros • dolmades kabobs • baklava OPEN 7 DAYS A WEEK AT 11:00 AM

olympia kebob house & tavern 1543 McCausland Ave. • 314-781-1299 12

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PATI0 IS OPEN NOW! 2321 Arsenal, St. Louis, MO 63118 • In Historic Benton Park

(p) 314-776-5889 • (f) 314-664-5699 • luvyduvys.com follow us on Facebook and twitter

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