Soup of the Day V VgA
Bread and butter
G, Mi
£9
Scallops & Nectarine Salad
Crunchy corn, cherry tomato and basil
Mo
£17
Crispy Hot Honey King Prawns
Cr, E, G
£16
Oysters
Shallot and sherry vinegar dressing
Mo, Sd
£4 each
STEAKS
Served with rocket salad, shaved parmesan Mi and fries
Rib-Eye
Steak
£34
Fillet
Steak
£38
T-Bone Steak
£50
Add a peppercorn Mi, Sd, stilton Mi or Béarnaise sauce E, Mi, Sd
£2.50
Broccoli Steak V VgA
Red lentil fricassée, feta cheese and pesto
Mi, N
£18
Pork Tenderloin
Chilli broccoli, potato and bacon
terrine and chimichurri
Mi, Sd
£26
STARTERS
Chicken & Duck Terrine Homemade rosemary focaccia and strawberry chutney
G, Sd, So
£10
Goat’s Cheese & Honey Panna Cotta V Port figs, pomegranate dressing, toasted sourdough and walnuts
G, Mi, N, Sd
£11
Burrata Al Giardino V Confit tomato, rocket and pickled beetroot
Mi, Sd
£12
MAIN COURSES
Isles of Glencoe Mussels
Chorizo, garlic, onion, basil and tomato sauce Mo, Sd or creamy lobster sauce Mi, Mo, Sd with fries
£25
Seafood Board (for two)
Oysters, scallops, mussels, langoustines, crab and garlic prawns
Cr, G, Mi, Mo
£120
Add a whole lobster
Cr, Mi
£35
8 Langoustines
Garlic butter, fries and salad
Cr, Mi, Mu, Sd
£42
Beef Short Rib
Mashed potato, roasted summer vegetables and a red wine jus
Ce, Mi, Sd
£30
Isles of Glencoe Mussels
Chorizo, garlic, onion, basil and tomato
sauce Mo, Sd or creamy lobster sauce Cr, Mi, Mo, Sd with bread and butter
£14
Homemade Flatbread Vg
Tahini, sunblush tomato, confit garlic, basil oil and seeds
G, Se
£12
Salmon Mosaic
Chilli avocado, sour cream, pickled carrot and coriander
F, Mi, Sd
£16
Battered Trio of Fish & Chips
Haddock, squid, prawns, mushy peas and tartare sauce
Cr, E, F, Mo, Sd
£28
Lobster Tagliatelle
Lobster bisque and monkfish
Cr, E, F, G, Mi
£45
Artichoke & Truffle Ravioli V VgA
Sage, saffron and butter sauce G, Mi
£23
SIDES
£6.50 each
Fries
Truffle fries Mi Sweet potato fries
New potatoes Mi Potato wedges
Sautéed summer vegetables Mi Broccolini, pickled chilli, goat’s cheese Mi, Sd
ALLERGENS
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