Seasonal Dinner Menu | Isles of Glencoe Hotel

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Soup of the Day V Vg

Fresh daily soup with warm bread G, Mi

£8

Pan-Seared King Scallops

Golden scallops on creamy cauliflower

Mo, Mi, Sd

£15

Grilled Sea Trout

Braised savoy cabbage, miso & celeriac purée

F, So, Mi

£25

Traditional Roast Turkey

Classic roast with all the trimmings

G, Sd

£22

Roasted Butternut Squash Vg

Salsa verde, broccolini

Sd

£18

STARTERS

Turkey & Chorizo Scotch Egg

Served with piccalilli G, E, Sd, Mu

£9

Isles of Glencoe Mussels

Cooked in white wine & cream or cider & pancetta

Mo, Mi, Sd

£12

Superfood Salad Vg

Quinoa, mango salsa, sweet potato, pomegranate and rocket Sd

£8

Duck Liver Parfait

Homemade brioche, plum chutney G, Mi, Sd

£10

MAINS

Braised Lamb Shoulder

Dauphinoise potato, roasted root vegetables, mint jus

Mi, Sd

£25

Isles of Glencoe Mussels

Cooked in white wine & cream or cider & pancetta

Fries

Mo, Mi, Sd

£24

Trio of Fish & Chips

Cod, prawns, squid, mushy peas, tartare sauce

F, Cr, Mo, E, Sd, Mi

£24

Fries

Roasted Brussels Sprouts

Garlic & herbs dressing

SIDES

Parmesan & Truffle Fries

Mi Winter Vegetables

Garlic Butter

Mi

£5 each

Wild Mushroom Ravioli

Garlic parmesan cream, rocket, truffle oil

G, E, Mi

£20

Rump Steak

Watercress, braised shallot, fries G

£27

Bavette Steak

Watercress, braised shallot, fries G

£27

Braised Chantenay Carrots

Honey Roasted Root Vegetables

Honey Roasted Pigs in Blankets

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