S TA R T E R S Soup of the Day V
Goat’s Cheese Panna Cotta
Venison Scotch Egg
Freshly prepared daily, served with bread and butter
Poached pear, pomegranate dressing and walnuts
House piccalilli
G, Mi
Mi, N, Sd
9
12
12
Vg
Sautéed Wild Mushrooms
1881 Gin Cured Salmon Pickled fennel, dill crème fraîche and toast
Chickpeas, mushroom emulsion, garlic crumbs and poached egg
Isles of Glencoe Mussels
F, G, Mi, Sd
E, Mu, Sd, So
E
White wine, shallots, garlic and cream
16
10
Crispy Hot Honey Prawns
Choice of creamy lobster sauce or chorizo, tomato & basil
Seared Scallops
Crispy prawns glazed with hot honey
Served with bread and butter
Brown butter and toasted garlic bread
Cr, E
Cr, G, Mi, Mo, Sd
G, Mi, Mo
16
14
16
MAINS Slow Cooked Beef & Mushroom Bridie
Isles of Glencoe Mussels
Cauliflower Gnocchi VgA
Duck-fat roast potatoes, roasted roots and mixed vegetables
Choice of creamy lobster sauce or chorizo, tomato & basil. Served with fries.
Spinach, butternut squash and saffron
E, G, Mi, Sd
Cr, G, Mi, Mo, Sd
24
25
22
Venison Goulash
Pumpkin, Wild Mushroom & Sweet Potato Risotto VgA
Chicken Stroganoff
Creamy mashed potato and seasonal vegetables
G
Mi, Sd
Served with basmati rice
20
Mi, Sd
Mi, Sd
24
23
Homemade Macaroni Cheese
Traditional Haddock & Chips
Served with fries G, Mi, Mu, Sd
Lemon, mushy peas and homemade tartare sauce
20
E, F, Sd
SIDES 6 each
22
Fries Vg Scotch Beef Burger or Grilled Chicken Burger
STEAKS
Fillet Steak
26
30
Mi
Tomato, bacon, cheese, baby gem lettuce and bang-bang sauce. Served with fries
Served with rocket salad, shaved parmesan Mi and fries Rump Steak
Parmesan & Truffle Fries V Sweet Potato Fries Vg
E, G, Mi
Winter Vegetables
22
Garlic butter Mi
Wild Mushroom Ravioli
Braised Chantenay Carrots Vg
Creamy garlic parmesan sauce, rocket and truffle oil
Choose from peppercorn sauce Mi, Sd, Stilton sauce Mi or red wine jus Sd
Mashed Potato V
E, G, Mi
Mi
24
3 each
Leek & Spinach Gratin V
Chicken or Vegetable Curry
Mi
Basmati rice, pakora and naan bread G
23
ALLE RG E N S Dishes are prepared in our kitchens where a variety of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Ce - Celery
Cr - Crustaceans
E - Eggs
F - Fish
G - Gluten
L - Lupin
Mi - Milk
Mo - Molluscs
Mu - Mustard N - Nuts
P - Peanuts
Sd - Sulphites
Se - Sesame So - Soya
V
Vegetarian
Vg
Vegan
TIP P IN G O UR TE AM We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
VgA
Vegan Available
ISLESOFGLENCOE.CO.UK