Mixed Olives
SNACKS
£5.00 each
Homemade Houmous
Garlic naan G, Se
Mozzarella Sticks
Gochujang Mayonnaise
G, Mi, E, Sd
Bread Cultured butter
G, Mi
£3.50 per serving
Soup of the Day
Bread and butter
G, Mi
£7.00
Spanish Style King Prawns
Sourdough, garlic, olive oil Cr, G
£13.00
Padron Peppers
Sticky and Spicy Chicken Wings
STARTERS
Isles of Glencoe Mussels
Choose from White wine cream, shallots, leeks, bread G, Mi, Mo, Sd or
Smoked pancetta, shallots, cider, parsley, bread G, Mo, Sd
£12.00
Pear, Walnut and Blue Cheese Tart
Mixed salad E, Mi, N
£8.00
Homemade 1881 Cured Scottish Salmon
Horseradish cream, dill oil, micro salad F, Mi, Sd
£14.00
TIPPING OUR TEAM
To make it easier to get tips to our team, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. All prices are inclusive of VAT at current rate.
Please notify your server of all food allergies. Dishes are prepare din our kitchens where allergens are present. Whilst care
Monkfish Risotto
King prawns, seaweed caviar
F, Cr, Sd, Mi
£26.00
Chickpeas and Coconut Curry
Jeera rice, roasted coconut flakes, seasonal vegetables
£18.00
Trio of Fish and Chips
Cider battered squid, coley, prawns
F, Cr, Mo, Mi, Sd, E
£25.00
Wild Mushroom Ravioli
Butternut squash, saffron and butter sauce
E, G, Mi
£20.00
Triple Cooked Shin of Beef
Five bean casserole, sticky beef reduction Sd
£26.00
FROM THE GRILL
Our butcher, Yorkes of Dundee
Bavette Steak
£27.00 Rump Steak
£27.00
Served with fries, watercress, braised shallot
Add a Sauce
Stilton Mi Szechuan Peppercorn Mi, Sd
£3.50 each
Red Wine Jus Sd
MAINS
To make
Please notify your server of all food allergies. Dishes are prepare din our kitchens
Isles of Glencoe Mussels
Choose from White wine cream, shallots, leeks, bread G, Mi, Mo, Sd or
Smoked pancetta, shallots, cider, parsley, bread G, Mo, Sd
£25.00
Corn Fed Chicken Stroganoff
Aromatic pilau rice Mi, Sd, Mu
£23.00
Double Smash Beef Burger
Pretzel bun, smoked streaky bacon, Monterey Jack, baby gem, tomato, fries G, Mi
£22.00
SIDES
£5.00 each
House Salad Mu, Sd
Fries
Parmesan and Truffle Fries Mi
Creamy Spinach & Leeks Gratin G, Mi
Sautéed New Potatoes
Garlic butter Mi
Sautéed Autumn Vegetables
Garlic butter Mi
Tenderstem Broccoli
Pickled red chilli Sd
DESSERTS
Dark Chocolate Brownie
Crème anglaise, honeycomb ice cream So, Mi, E, G
Plum & Basil Custard Tart
Raspberry sorbet E, Mi, G
Mulled Wine Poached Pear Crumble
Coconut & vanilla cream Sd
Basque Cheesecake
Berries compote E, Mi
Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream G, Mi, E
Ice Cream and Sorbet
£8.00
£8.00
£8.00
£8.00
£8.00
£2.50
Flavours on request E, Mi per scoop
Affogato
Espresso, vanilla ice cream E, Mi
£6.50
Speciality COFFEE & TEA
COFFEE
Americano
Espresso
Double Espresso
Macchiato
Cappuccino
Flat White
Latte
Add vanilla syrup
Iced Latte
£4.00
£3.50
£5.20
£3.80
£4.00
£4.00
£4.00
£1.00
£4.00
Add vanilla syrup £1.00
TEA
Scottish Tea
Earl Grey Tea
Peppermint
£2.80
£2.80
DESSERT WINES
50ml – £10.00 each
Sichel Sauternes
Provence, France
A golden hue with a bouquet of complex aromas, reminiscent of honey, candied citrus fruit and notes of acacia flowers. On the palate, it is soft, silky, delicate and fresh with a long and pleasant finish.
Tokaji - Furmint Late Harvest 2011
Hungary
Pale gold colour with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey, this wine has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish.
Kopke Ruby Port
Portugal
A deep ruby colour, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate balance. Firm and powerful in the mouth, it shows flavours of fresh red fruits and delivers a long and harmonious finish
Kopke Tawny Port
Portugal
A vivid orangey-brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla and nuts. A smooth and round palate, full of rich and enveloping flavours.
Akashi-Tai Plum Sake
Japan
£3.00
The shiraume umeshu has a fragrant, fruity aroma that lingers in the nose. A moreish plum taste builds on the tongue, getting steadily sweeter with each sip. It’s accompanied by rich undercurrents of marzipan, raisin and honey.
Akashi-Tai Ginjo Yuzushu Sake
Japan
A refreshing and vibrant citrus sake made by blending premium Ginjo sake with the juice of hand-harvested yuzu fruit. Bright, zesty, and aromatic, with a perfect balance of sweetness and tartness.
To
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