NEW YEAR'S EVE GALA DINNER MENU
AMUSE-BOUCHE
Gin Cured Trout Tartare, Mini Blini (G, Mi, F)
TO SHARE
“Escalivada” Tartlet, Herbs Dressing, Braised Peppers, Aubergine and Onion (G)
Haggis, Neeps and Tatties, Peppercorn Sauce (Mi, Sd, So)
STARTER
Chicken Liver Parfait, Homemade Brioche, Plum Chutney (G, E, Mi, Sd)
INTERMEDIATE
Champagne Sorbet (E)
MAIN
Fillet of Beef, Roast Potato, Braised Carrots and Leeks, Demi-Glace (Sd)
DESSERT
Traditional Cranachan (Sd, Mi, G)
Tea and Coffee with Petits Fours
