CHRISTMAS EVE MENU
S TARTERS
Soup of the Day
Bread and butter (G, Mi)
Salt & Pepper Calamari
Black garlic aioli (Mo, Mi, Sd)
Turkey & Chorizo Scotch Egg
Piccalilli (G, E, Sd, Mu)
Isles of Glencoe Mussels
White wine, shallots, garlic, cream (Mo, Mi, Sd) or cider, smoked pancetta, shallots, garlic (Mo, Sd)
Superfood Salad
Quinoa (red, white and black), pomegranate, rocket, sweet potato, mango salsa (Sd, Vg)
Duck Liver Parfait
Homemade brioche, plum chutney (Sd, Mi, G)
SIDES
(£5 supplement each)
Fries
Parmesan & Truffle Fries (Mi)
Roasted Brussels Sprouts
Garlic & herbs dressing
Winter Vegetables
Garlic butter (Mi)
MAINS
Coley
Braised savoy cabbage, miso & celeriac purée (F, So, Mi)
Chicken Stroganoff
Pilau rice (Mi, Sd)
Braised Lamb Shoulder
Dauphinoise potatoes, roasted root vegetables, mint jus (Mi, Sd)
Isles of Glencoe Mussels
White wine, shallots, garlic, cream (Mo, Mi, Sd) or cider, smoked pancetta, shallots, garlic, served with fries (Mo, Sd)
Fish & Chips
Grilled lemon, mushy peas, tartare sauce (F, Cr, Mo, E, Sd, Mi)
Wild Mushroom Ravioli
Creamy garlic parmesan cream, rocket, truffle oil (G, E, Mi)
STEAKS
Rump Steak
Watercress, braised shallot, fries (G) (£10 supplement)
Bavette Steak
Honey Roasted Root Vegetables
Braised Chantenay Carrots
Honey Roasted Pigs in Blankets
Watercress, braised shallot, fries (G) (£10 supplement)
CHRISTMAS EVE MENU
DESSERTS
Eton Mess Fresh berries (Mi, E)
Basque Cheesecake Berry compote (Mi, E)
Tarte Au Citron Fresh berries, meringue (G, Mi, E)
Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream (Mi, E, G)
Affogato (Mi, E)
Selection of ice creams and sorbets (Mi, E)
