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Seasonal Dinner Menu | Isles of Glencoe Hotel

Page 1


Sharing Bread Selection

Cultured butter, tapenade, pesto

G, Mi, N

£13

Homemade Soup Of The Day V Vg

Bread, butter

G, Mi

£8

Gressingham Duck Breast

Carrot purée, braised pearl barley, rainbow carrots, wholegrain mustard sauce

G, Mi, Mu, Sd

£25

Tagliatelle Alla Vongole

Fresh clams, lemon, parsley, extra virgin olive oil

E, G, Mo

£22

Overnight Cooked Porchetta

Aubergine parmigiana Mi

£22

Trio Fish & Chips

Coley, squid rings, king prawns, crushed peas, fries, tartare, lemon

Cr, E, F, Mi, Mo, Sd

£28

Rainbow Trout

Garden pea & tarragon velouté, crushed baby potatoes, French style peas

F

£25

Tenderstem Broccoli Vg

Pickled Red Chilli Sd

Sautéed New Potatoes V Garlic Butter Mi

STARTERS

Goat’s Cheese & Honey Panna Cotta

Port figs, pomegranate dressing, toasted sourdough, walnuts

G, Mi, N, Sd

£10

Isles Of Glencoe Mussels

Choice of pancetta, shallots, parsley & cider or white wine cream, leeks, shallots & parsley, served with bread

G, Mi, Mo, Sd

£13

MAINS

Spring Risotto Vg

Garden peas, white & green asparagus, lemon zest, mint, spring onion, basil Sd

£18

Artichoke & Truffle Ravioli V Sage, saffron butter sauce

E, G, Mi

£22

French Trimmed Rack Of Lamb

Fondant potatoes, seasonal vegetables, lamb demi glace

Mi, Sd

£30

Vegetable & Chickpea Curry Vg

Coconut curry, pilaf rice

£18

Isles Of Glencoe Mussels

Pancetta, shallots, parsley & cider or white wine cream, leeks, shallots & parsley, served with fries

Mi, Mo, Sd

£25

SIDES

Fries Vg

Parmesan & Truffle Fries V Mi

Creamy Mashed Potato V Mi

£6 Each

ALLERGENS

White & Green British Asparagus Vg Padrón pepper mayonnaise Sd

£12

Cured & Torched Mackerel Beetroot gazpacho, croutons, black olive soil F, G, Sd

£9

STEAKS

Rib Eye

Rocket salad, shaved Parmesan, fries Mi £32

Sirloin Steak

Rocket salad, shaved Parmesan, fries Mi

£28

Fillet Steak

Rocket salad, shaved Parmesan, fries Mi

£34

SAUCES

Béarnaise Sauce E, Mi, Sd

Szechuan Peppercorn Sauce Mi, Sd Stilton Sauce Mi

£5 each

House Salad Vg

Mixed leaf, tomato, cucumber, mixed peppers, carrot, red onion, mustard dressing Mu, Sd

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Seasonal Dinner Menu | Isles of Glencoe Hotel by Crieff Hydro Family of Hotels - Issuu