S TA R T E R S Chicken & Duck Terrine
Isles of Glencoe Mussels
G, Mi
Homemade rosemary focaccia and strawberry chutney
£9
G, Sd, So
Chorizo, garlic, onion, basil and tomato sauce Mo, Sd or creamy lobster sauce Cr, Mi, Mo, Sd with bread and butter
£10
£14
Goat’s Cheese & Honey Panna Cotta V Port figs, pomegranate dressing, toasted sourdough and walnuts
Homemade Flatbread Vg
Soup of the Day V
VgA
Bread and butter
Scallops & Nectarine Salad Crunchy corn, cherry tomato and basil Mo
£17
Tahini, sunblush tomato, confit garlic, basil oil and seeds
G, Mi, N, Sd
Crispy Hot Honey King Prawns
G, Se
£11
£12
Burrata Al Giardino V
Salmon Mosaic
Cr, E, G
£16
Confit tomato, rocket and pickled beetroot
Oysters
Mi, Sd
Shallot and sherry vinegar dressing
£12
Chilli avocado, sour cream, pickled carrot and coriander F, Mi, Sd
Mo, Sd
£16
£4 each
MAIN COURSES STEAKS
Chorizo, garlic, onion, basil and tomato sauce Mo, Sd or creamy lobster sauce Mi, Mo, Sd
Served with rocket salad, shaved parmesan Mi and fries Rib-Eye
Fillet
Steak
Steak
£34
£38
Battered Trio of Fish & Chips
Isles of Glencoe Mussels
Haddock, squid, prawns, mushy peas and tartare sauce Cr, E, F, Mo, Sd
with fries
£28
£25
Lobster Tagliatelle
T-Bone Steak
Lobster bisque and monkfish Cr, E, F, G, Mi
Seafood Board (for two)
£50
£45
Oysters, scallops, mussels, langoustines, crab and garlic prawns
Add a peppercorn Mi, Sd, stilton Mi or Béarnaise sauce E, Mi, Sd
Artichoke & Truffle Ravioli V
Cr, G, Mi, Mo
£2.50
VgA
£120
Sage, saffron and butter sauce
Add a whole lobster
£23
G, Mi
Cr, Mi
£35
Broccoli Steak Red lentil fricassée, feta cheese and pesto V
VgA
SIDES
8 Langoustines
Mi, N
£18
Garlic butter, fries and salad
£6.50 each
Cr, Mi, Mu, Sd
Pork Tenderloin Chilli broccoli, potato and bacon terrine and chimichurri Mi, Sd
£26
£42
Fries
Potato wedges
Beef Short Rib Mashed potato, roasted summer vegetables and a red wine jus
Truffle fries
Sautéed summer vegetables
Ce, Mi, Sd
£30
Mi
Mi
Sweet potato fries New potatoes
Broccolini, pickled chilli, goat’s cheese
Mi
Mi, Sd
ALLE RG E N S Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Ce - Celery
Cr - Crustaceans
E - Eggs
F - Fish
G - Gluten
L - Lupin
Mi - Milk
Mo - Molluscs
Mu - Mustard N - Nuts
P - Peanuts
Se - Sesame
Sh - Shellfish So - Soya
Sd - Sulphites
V
Vegetarian
Vg
TIP P IN G O UR TE AM We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
Vegan
VgA
Vegan Available