NEW YEAR'S EVE GALA DINNER MENU
Vegetarian
AMUSE-BOUCHE
Gin Cured Trout Tartare, Mini Blini (G, Mi, F)
TO SHARE
“Escalivada” Tartlet, Herbs Dressing, Braised Peppers, Aubergine and Onion (G)
Vegetarian Haggis, Neeps and Tatties, Peppercorn Sauce (Sd, So)
STARTER
Superfood Salad, Mixed Quinoa, Pomegranate, Rocket, Sweet Potato, Mango Salsa (Sd)
INTERMEDIATE
Champagne Sorbet (E)
MAIN
Braised Squash, Salsa Verde, Carrots and Leeks, Broccolini (Sd)
DESSERT
Traditional Cranachan (Sd, Mi, G)
Tea and Coffee with Petits Fours
