CHRISTMAS DAY LUNCH MENU STARTERS
Homemade Celeriac Soup
Turkey, spinach, cranberry purée, dressed watercress (Mi, Ce, G)
Wild Mushroom and Gorgonzola Arancini
Black garlic aioli (G, Mi, E)
Pressed Confit Duck Leg
Plum sauce, grilled vegetables (Sd, Mi)
MAINS
Dry Aged Roast Sirloin of Scottish Beef
Yorkshire pudding (G, Mi, E)
Traditional Turkey Crown
Stuffed with sage and sausage meat, pigs in blankets (So, Sd)
Traditional Nut Roast (N)
All served with herbs and garlic roast potatoes, glazed root vegetables, Winter vegetables and gravy (Sd)
Salmon Pithivier
Salmon fillet, salmon mousse and spinach, served with salmon roe beurre blanc (F, Mi, G, Sd, E)
DESSERTS
Basque Cheesecake
Berry compote (Mi, E)
Tarte Au Citron
Meringue, fresh berries (N, E, Mi)
Christmas Pudding
Brandy cream (E, Mi, G, Sd)
ALLERGENS
