DESSERTS
Wild Strawberry Tarte Tatin
Vanilla Clotted Cream
E, Mi
Avocado and Lime Cheesecake
Mi, E, N
“Cereal” Panna Cotta
E, Mi
Vanilla Crème Brûlée
Homemade Shortbread
E, Mi, G
Olive Oil Gelato
Macerated Berries
E, Mi
Sticky Toffee pudding
Toffee Sauce, Vanilla Ice Cream
E, Mi, G
All £10.00 each
Selection of Scottish Cheese – £16
A selection of Highland cheese with oatcakes, crackers, homemade chutney, celery and grapes
Ce, G, Mi
Black Crowdie Cheese
Cow’s milk fresh cheese rolled in pinhead oatmeal and crushed black pepper
Bonnet Cheese
A hard cheese made from Saanen and Toggenburg goat’s milk
Blue Murder
Vegetarian blue cheese using pasteurised cow’s milk, has a firm texture with distinctive creamy flavour
Arran Cheddar
A smooth and creamy Scottish cheddar from Arran
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery Cr - Crustaceans E - Eggs F - Fish G - Gluten L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd - Sulphites V Vegetarian Vg Vegan GF Gluten Free