Dessert Menu | FISH at Ballachulish Hotel

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DESSERTS

Vanilla Crème Brûlée

Homemade Shortbread

E, G, Mi

Homemade Classic Tiramisu

E, G, Mi

Chocolate Fondant

Vanilla Bean Ice Cream

E, G, Mi

Homemade Whisky Fudge

Peanut and Caramel Praline

Mi, N, P

£9

Sticky Toffee Pudding

Toffee Sauce and Vanilla Ice Cream

E, G, Mi

£9

£10

£10

Malteser Parfait

Crushed Maltesers and Chocolate Sauce

£10

E, Mi, G, So

Jammie Dodger Cheesecake

Strawberry Coulis

Mi, G, Sd

£10

Selection of Scottish Cheese – £14

A selection of Highland cheese with oatcakes, crackers, homemade chutney, celery and grapes

Ce, G, Mi

Black Crowdie Cheese

Cow’s milk fresh cheese rolled in pinhead oatmeal and crushed black pepper

Bonnet Cheese

A hard cheese made from Saanen and Toggenburg goat’s milk

£10

Blue Murder

Vegetarian blue cheese using pasteurised cow’s milk, has a firm texture with distinctive creamy flavour

Arran Cheddar

A smooth and creamy Scottish cheddar from Arran

ALLERGENS

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