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Dessert Menu | FISH at Ballachulish Hotel

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DESSERTS

White Chocolate & Whisky Bread and Butter Pudding

Crème Anglaise

E, G, Mi, So

Cherry Mille Feuille

Honeycomb E, G, Mi

Vanilla Crème Brûlée

Homemade shortbread E, G, Mi

Lemon Meringue Tart

Candied pistachio, raspberry gel

E, G, Mi, N

Black Crowdie

Fresh cow’s milk cheese rolled in pinhead oatmeal and crushed black pepper.

Traditional Sticky Toffee Pudding

Toffee sauce, vanilla ice cream E, G, Mi

Rhubarb & Ginger Cake Vg GF

Lemon sorbet N, So

Chocolate Fudge Cake GF

Chocolate sauce, vanilla ice cream E, Mi, N, So

Selection of Ice Creams or Sorbets

Ask for today’s flavours. Mi

All £10 each

Selection of Scottish Cheese – £16

Blue Murder

Vegetarian blue cheese made with pasteurised cow’s milk, firm in texture with a creamy flavour.

Oatcakes, homemade chutney, celery, grapes Ce, G, Mi, N, Se

Arran Cheddar

Smooth and creamy cheddar from the Isle of Arran.

Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Allergens correct at time of printing.

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Dessert Menu | FISH at Ballachulish Hotel by Crieff Hydro Family of Hotels - Issuu