CHIRIOTTI
EDITORI srl
Viale Rimembranza, 60 - 10064 Pinerolo - TO - Italy - Tel. +39 0121 393127 - Fax +39 0121 794480 e-mail: info@chiriottieditori.it - www.chiriottieditori.it Managing Editor Chiara Chiriotti Direttore Responsabile Assistant Editor Chiara Mancusi Editorial Staff Elena Folco, Nadia Barotto Laura Sbarato, Cristina Quaglia, Simonetta Musso
Managing Director Giuseppe Chiriotti
Marketing Monica Pagliardi
Circulation Monica Primo
Advertising Advertising Manager Luigi Voglino voglino@chiriottieditori.it Carlo Beltrachini - Piemonte, Liguria Raffaella Frigo - Triveneto Giorgio Abbondanza - Emilia, Toscana, Marche, Umbria, Abruzzo
Copyright© 2012 by Chiriotti Editori srl - All rights reserved Supplemento a Tecnica Molitoria n. 2, febbraio 2012 - ISSN 0040-1862 - Spedizione in abb. postale Torino Autorizzazione n. 172 (5-5-1950) del Tribunale di Pinerolo - Printer: Tipolitografia Giuseppini - Pinerolo
YEARLY IN ENGLISH
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Tecnica Molitoria International is published once a year with a circulation of 6,000 free copies either sent by air mail or distributed at international exhibitions. If your company is not yet in the mailing list and you wish to receive the next issue in 2013, please complete the form below.
MONTHLY IN ITALIAN
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Since 1950 Chiriotti Editori has published the monthly technical magazine Tecnica Molitoria devoted to flour and feed mills, storage, rice and pasta industries. Even though it is in Italian, this 200-250 page journal is sent to paying subscribers all over the world. In each issue, scientific and technical studies carried out by universities and researchers are featured, besides a rich choice of articles and news about new machinery, plants, equipment and technology, new product developments, economical and legislative news, statistics and trends, congresses and exhibitions, and so on. To receive a free sample copy, together with a subscription module, please complete the form below.
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