WHO WE ARE
WHY MA DE?
WHY MADE?
Made by Simply Lunch was created with a purpose to provide customers with a handcrafted made-inhouse product range, that is perfect for the workplace environment.
Handcrafted ‘made in store’ feel.
Artisan breads.
PRODUCT
RA NGE
SANDWICHES | SALADS | WRAPS
Cheddar Cheese
Ploughman’s
Barber’s mature Cheddar cheese with onion mayonnaise, sliced tomatoes, seasonal leaves & pickle on malted bread.
Tomato & Mozzarella
Sandwich
Mozzarella, roasted sun-dried tomatoes and rocket with tomato relish and basil mayonnaise on malted bread.
Tuna Nicoise Salad
Pole & Line tuna, boiled eggs, new potatoes, plum tomatoes, green beans and kalamata olives with cos lettuce and a French dressing.
B.L.T
Streaky bacon lettuce, seasonal leaves, tomato & mayonnaise on white bread.
Chicken Shawarma Salad Box
Chicken breast in a Shawarma style sauce, Middle Eastern inspired rice, rainbow slaw and lettuce and a mint yoghurt sauce .
Mexican Inspired Chicken Salad
Mexican inspired chicken salad with spinach, sweet potato, brown rice, three varieties of beans and sweet corn salsa with a tomato & chipotle dressing.
Chicken Shawarma Wrap
Chicken breast in a Shawarma style sauce with red onion, red pepper, lettuce, picked slaw and a yoghurt mint mayonnaise in a bar marked white wrap.
Beetroot, Feta & Olive Salad
Salad with Mixed Grains, Beetroot, Feta Cheese, Apollo, Rocket, Olives and Sun-Dried Tomatoes with an Italian Dressing.
Chicken & Bacon Club
British roasted chicken breast & British streaky bacon with freerange egg, black pepper mayonnaise, rocket and tomatoes on toasted white bread.
Pesto Pasta Salad
Pesto pasta with seasonal leaves, a mixed grain medley, roasted sun-dried tomatoes and mozzarella balls.
Chicken & Chipotle Slaw Wrap
Southern fried chicken goujons with a chipotle slaw and tomato and piquillo mayonnaise in a bar marked tortilla wrap
HOT EATS
Vegan Antipasti sourdough ciabatta
Gouda-style cheese, grilled red & yellow peppers, artichokes, chickpeas, spinach and vegan basil mayonnaise in a ciabatta made with Wildfarmed flour.
Pesto Chicken Topped Toastie
Chicken breast and Barber's mature Cheddar cheese with basil mayonnaise in a cheese topped bloomer.
Chicken Chorizo Ciabatta
Chicken salsa mayonnaise, chorizo and mozzarella in a ciabatta made with Wildfarmed flour.
Mozzarella, Tomato & Basil Topped Toastie
Cheddar and mozzarella cheese in a tomato sauce with sliced tomatoes and basil mayonnaise in a topped toastie.
Spicy Chickpea, Sweet Potato & Spinach Curry
Roasted sweet potatoes, chickpeas and spinach in a rich spicy Kashmiri curry sauce served with brown rice and garnished with black onion seeds.
Chicken Noodles
Chicken goujons served with a sweet and spicy teriyaki sauce with red peppers, sweetcorn and edamame beans on a bed of Asian Style noodles garnished with spring onions and sesame seeds.
Veggie New York Bagel
Emmental cheese, gherkins and sauerkraut with a mustard mayonnaise in an onion bagel.
Antipasti Focaccia
Mozzarella with rocket, basil mayonnaise & tomatoes in a herb focaccia.
& Ketchup Bagel
Streaky and back bacon with tomato ketchup in a bagel
Bacon
Teriyaki
BAGUETTES | BREAKFAST | PLATTERS
Chicken Bacon Caesar Baguette
Multi grain and seeded topped baguette filled with creamy mayo, chicken, bacon, and salad leaves.
Fruit Salad
Pineapple and cantaloupe
melon with apple slices and red grapes.
Prawn & Crab Baguette
Surimi crab and prawn in a Marie Rose sauce with lemon and black pepper mayonnaise in a multigrain baguette.
Cheddar Ploughman’s Baguette
Mixed berry compote & Greek style yoghurt topped with a crunchy granola.
Natural Greek style yoghurt, mango puree and granola.
Berry Yogurt Crunch
Mango Yoghurt & Granola
Barber's mature Cheddar cheese with sliced tomatoes, sweet pickle, onion mayonnaise and spinach in a multigrain baguette.
Meat Sandwich Platter
Roast Chicken Salad, Ham Hock & Chunky Egg, Chicken & Mozzarella Farmhouse, and Chicken & Sweetcorn Sandwich Selection.
Vegetarian Sandwich Platter
Cheddar Ploughman's, Egg & Cress, Veggie New Yorker and Cheese & Chutney.
Vegetarian Tortilla Wrap Platter
Bang Bang Chickpea, Falafel & Yoghurt and Cheese and Red Onion.
BREAKFAST CONT | SNACKING
Honey Porridge
Porridge with honey.
Berry Porridge
Porridge with a berry compote.
Plain Croissant
Plain butter croissant.
Pain Aux Chocolat
All butter pain au chocolat.
Coconut & Chia Overnight Oats
Overnight oats made with coconut yoghurt, oat milk and chia seeds.
Mixed Berry Overnight Oats
Overnight oats with berry compote and oat milk.
Cheesecake Pot
Biscuit base with a strawberry compote and thick cream.
Pain Aux Raisin
Butter viennoiserie with crème pâtissière and sultanas.
Melon & Blueberry Fruit
Salad
A mixed pot of melon and blueberries.
Vegetable Snack Pot
Fresh vegetables with hummus dip.
Banoffee Dessert Pot
Caramel sauce, banana slices and whipped cream on a digestive biscuit crumb base, topped with dark chocolate shards.
Carrot Cake Energy Ball
Protein ball made with dates, carrots, peanut butter & cinnamon.
Brownie
Chocolate brownie with plain chocolate and milk chocolate Cookie
Flapjack
All butter flapjack slice.
Cookie with milk chocolate chunks.
BR AND LOOK & FEEL
IN SIGHTS & TR ENDS
KEY TRENDS
SUSTAINABILITY
Shifting mindsets around regenerative and agro-ecological based farming systems that do less harm and restore the health of the environment which are key to obtaining net zero and sustainable practices.
67% of consumers prefer to buy from companies that are more sustainable.
(SOURCE: MCKINSEY & COMPANY)
HOW WE’RE RESPONDING:
Expanding our Wildfarmed ciabatta range & always offset emissions through our partners at My Emissions.
ATTAINABLE LUXURY GUT HEALTH
Consumers increasingly prioritise freshness and the quality of the ingredients in their food choices, premiumisation through made-fresh offerings is gaining momentum in the food-to-go market.
Consumers to look for more products that prioritise their health and provide additional benefits.
22% of global food/drink/healthcare introductions with a digestive health claim in the past five years also had an immune health claim.
(SOURCE : MINTEL)
HOW WE’RE RESPONDING:
Expanding our range of premium products and bread carriers. Using the finest ingredients e.g. Barbers Cheddar.
HOW WE’RE RESPONDING: Focusing on providing healthier, nutrient-rich options for consumers that are Better for you and Better for the planet.
PLANOGRAM
How products look on a shelf can greatly impact how well they sell.
Maintaining high standards can attract customers to your FTG display, drive revenue and profitability.
This can impact customer retention and support a positive customer experience.
MARKETING SUPPORT
We go beyond providing delicious products; we offer a complete point-of-sale package that tells food stories, emphasises sustainability, and transform your fridge into the perfect customer experience.
Fridge S.E.Ls
Fridge Strips
Fridge Wobblers