Simply Lunch | Bean Coffee Roasters

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WHO WE ARE

We are a purpose-led business that strives to improve lives through delicious food.

Our commitment to delicious food and our local communities has been central to our South London Business since it was founded in 1979.

Today, we are committed as ever to creating high-quality handcrafted foods, made to improve lives and protect our beautiful planet.

Our years in business have opened our eyes to the impact our operations can have on the planet. As a leading Food to Go business, we are committed to driving change and protecting our planet.

OUR JOURNEY

WHY MADE?

WHY MADE?

Made by Simply Lunch was created with a purpose to provide customers with a handcrafted made-inhouse product range, that is perfect for the workplace environment.

Handcrafted ‘made in store’ feel.

Artisan breads. Premium ingredients.

Dietary options.

Multiple day parts. Premium packaging formats.

PRODUCT RANGE

SANDWICHES | SALADS | WRAPS

Cheddar Cheese

Ploughman’s

Barber’s mature Cheddar cheese with onion mayonnaise, sliced tomatoes, seasonal leaves & pickle on malted bread.

Ham Hock & Smoked

Cheddar

Applewood smoked Cheddar, ham hock and free-range mayonnaise on malted bread.

B.L.T

Streaky bacon lettuce, seasonal leaves, tomato & mayonnaise

Ham Hock, Egg & Piccalilli

Ham hock, boiled eggs, piccalilli, grated carrot and tomato with lettuce and a sweet mustard dressing pot.

Chicken & Bacon

Salad

Chicken in a Caesar mayonnaise with streaky bacon and seasonal leaves in a bar marked tortilla wrap.

Falafel

& Feta Salad

Sweet potato falafel, feta cheese, red and yellow peppers, couscous and houmous with a harissa and pomegranate seed dressing pot.

Sweet & Spicy

Chickpea Falafel & Mango Wrap

Chickpea and sweet potato falafel with seasonal leaves, tomatoes, spiced mango chutney & vegan mayonnaise on a turmeric tortilla wrap.

Mozzarella & Pesto Pasta Salad

Pesto pasta with seasonal leaves, a mixed grain medley, roasted sun-dried tomatoes and mozzarella balls.

Smoked Salmon & Cream Cheese Bagel

Smoked salmon, cream cheese and black pepper in a white bagel.

Egg & Cress

Egg mayonnaise and salad cress on malted bread.

Lemon & Thyme

Chicken

Salad Roll

Lemon & thyme chicken mayonnaise with a mustard cream cheese and lettuce in a gluten-free seeded roll

on white bread.

HOT EATS | BREAKFAST

Vegan Antipasti sourdough ciabatta

Gouda-style cheese, grilled red & yellow peppers, artichokes, chickpeas, spinach and vegan basil mayonnaise in a ciabatta made with Wildfarmed flour.

Ham & Cheddar Cheese Topped

Toastie

Smoked deli ham with added water, Cheddar & mozzarella cheese topped toastie.

Tuna mayonnaise, mozzarella & Cheddar cheese with red onion in a ciabatta made with Wildfarmed flour.

Cheddar Cheese & Onion Topped Toastie

Cheddar and mozzarella cheese with a red onion topped toastie.

Mozzarella & Tomato Focaccia

Mozzarella with rocket, basil mayonnaise & tomatoes in a herb focaccia.

Cheese

& Tomato Croissant

Tuna Melt Bacon & Ketchup Bagel Streaky and back bacon with tomato ketchup in a bagel. Ham & Cheddar Cheese Croissant Barber’s mature Cheddar cheese with ham with added water in a croissant. Cheddar Cheese & Tomato Croissant. Berry Yogurt Crunch Mixed berry compote & Greek style yoghurt topped with a crunchy granola.

BRAND LOOK

INSIGHTS & TRENDS

KEY TRENDS

SUSTAINABILITY

Shifting mindsets around regenerative and agro-ecological based farming systems that do less harm and restore the health of the environment which are key to obtaining net zero and sustainable practices.

67% of consumers prefer to buy from companies that are more sustainable.

(SOURCE: MCKINSEY & COMPANY)

HOW WE’RE RESPONDING: Expanding our Wildfarmed ciabatta range & always offset emissions through our partners at My Emissions.

ATTAINABLE LUXURY

Consumers increasingly prioritise freshness and the quality of the ingredients in their food choices, premiumisation through made-fresh offerings is gaining momentum in the food-to-go market.

GUT HEALTH

Consumers to look for more products that prioritise their health and provide additional benefits.

22% of global food/drink/healthcare introductions with a digestive health claim in the past five years also had an immune health claim.

(SOURCE : MINTEL)

HOW WE’RE RESPONDING: Expanding our range of premium products and bread carriers. Using the finest ingredients e.g. Barbers Cheddar.

HOW WE’RE RESPONDING: Focusing on providing healthier, nutrient-rich options for consumers that are Better for you and Better for the planet.

PLANOGRAM

How products look on a shelf can greatly impact how well they sell.

Maintaining high standards can attract customers to your FTG display, drive revenue and profitability.

This can impact customer retention and support a positive customer experience.

MARKETING SUPPORT

We go beyond providing delicious products; we offer a complete point-of-sale package that tells food stories, emphasises sustainability, and transform your fridge into the perfect customer experience.

Fridge S.E.Ls Fridge Strips Fridge Wobblers

Thank you!

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