INSIGHTS
A Japanese inspired ponzu with roasted chilli soya strips, edamame beans, sweetcorn, carrot, red peppers, spinach & brown rice.
Edamame Beans
Edamame or Soya beans are a type of legume. According to UK government dietary recommendations we should be consuming more beans and pulses as part of a healthy & environmentally sustainable diet.
Ponzu Dressing
A classic Japanese condiment: Citrus-based sauce with tart, tangy flavour with added spiciness from Sriracha.
Brown Rice
Is a wholegrain carbohydrate which helps you feel fuller for longer.
A Moroccan inspired Za’atar houmous with a paprika coated chicken, grilled peppers, feta, pomegranate seeds, spinach & herby couscous.
Za’atar Spice
Middle Eastern spice with dried thyme, sumac, oregano, cumin, coriander & sesame seeds.
Pomegranate Seeds
Low in calories and fat but high in fibre, vitamin C and minerals.
Feta Cheese
Feta cheese is lower in fat than many cheeses and provides a source of calcium.
A Mexican inspired piquillo pepper, tomato, bean & lentil chilli with cheddar cheese, red onion & guacamole in a white tortilla wrap.
NUTRITIONAL CLAIMS: Low Sugars
The Burrito
Traditional Mexican dish with sweet & salty flavours, filling and delicious. Avocados
Creamy buttery flavour in guacamole, healthy benefits for brain and cholesterol. Nutrient and energy dense, avocados are rich in monounsaturated fatty acids.
The
Beans
The combination of protein, fibre and fat from the beans and avocado make it this burrito perfect help you feel fuller for longer.
Vegan Green Fritters
Packing 3 nutritious green veggies into one tasty bite for a healthy lifestyle.
Pickled Slaw
Spiced pea, broccoli & broad bean fritters with a vegan chilli mayonnaise & pickled slaw in a white tortilla wrap.
NUTRITIONAL CLAIMS: Low Saturated Fat l Low Sugars l Source of Fibre
Pickled slaw adds crunch and tang to cut through strong flavours in the wrap.
Vegan Chilli Mayonnaise
Finished with mild vegan chilli mayo for a flavourful kick.
Moroccan Rainbow Wrap
Sweet potato falafel, pickled slaw and Houmous with a caramelised onion vegan mayonnaise and spinach in a spinach Tortilla.
Vegan Option
This Moroccan Rainbow wrap is bursting with vegetables and completely vegan which means everyone can enjoy it.
NUTRITIONAL CLAIMS: Source of Protein l Source of Fibre
Sweet Potato
Our sweet potato falafels are a bit different from regular falafel, maintaining a great texture and a unique flavour.
Moroccan Rainbow Wrap
Launch of 3 new Better range products under the new category of Better For Later. Food options must work hot and cold, be suitable for lunch and dinner whilst also providing a nutritious option.
With Better For Later, we understand that life gets busy, but your taste buds should never be compromised. That's why we've crafted a range of food options designed to elevate your mealtime experience, whenever and wherever you need it, just heat to eat.
Our mission is simple: to provide you with delicious, hassle-free meals that you simply heat to eat when the time is right for you.
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Pasta Carbonara
Penne pasta in a carbonara sauce with ham hock and fresh parsley.
• An Italian Inspired classic, our carbonara is our latest edition to our new hot range. Creamy and herby with a salty tang from our pulled ham hock.
• Macphie are a renowned family ingredient manufacturer in Scotland who supply us with our flavoursome cheese sauce.
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Teriyaki Chicken Stir-Fry with Asian Noodles
Crispy coated chicken goujons served with a sweet and spicy teriyaki sauce with red peppers, sweetcorn and edamame beans on a bed of Asian Style egg noodles garnished with spring onions and sesame seeds.
Edamame Beans
Edamame are young soybeans that are not only delicious but are high in protein and fibre, contributing to a balanced diet.
Japanese Cuisine
What can beat the sweet and salty flavours of Teriyaki, paired with crisp chicken and the crunch of fresh veg, a perfect match.
200700
Chickpea, Sweet Potato & Spinach Curry
Roasted sweet potatoes, chickpeas and spinach in a rich spicy Kashmiri curry sauce served with brown rice and garnished with black onion seeds.
Vegetarian
A curry full of flavour and fibre keeping you fuller for longer. A great choice for Vegetarians and growing number of Flexitarians.
Flavour
Fusion
A mix of middle eastern Kashmiri heat and complex Indian spices create a flavour sensation that starts sweet and ends spicy.
Better For Later
Roasted sweet potatoes, chickpeas and spinach in a rich spicy Kashmiri curry sauce served with brown rice and garnished with black onion seeds.
Crispy coated chicken goujons served with a sweet and spicy teriyaki sauce with red peppers, sweetcorn and edamame beans on a bed of Asian Style egg noodles garnished with spring onions and sesame seeds.
Penne pasta in a carbonara sauce with ham hock and fresh parsley.
Chickpea, Sweet Potato & Spinach Curry
Teriyaki Chicken Stir-Fry with Asian Noodles
Pasta Carbonara
ACTIVITY & DELIVERABLES
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