SATURDAY, 2024.08.10. CEU ROOFTOP DINNER /30EUR+VAT
- Asparagus cream soup (vegan)
- Cold Hungarian selection
- Antipasti (grilled vegetable) (vegan)
- Roasted duck leg with braised red cabbage and mashes onion-potatoes
- Falafels with cous-cous salad (vegan)
- Grilled chicken breast with cheese sauce and steamed rice
- Persian bulgur risotto (vegan)
-Fresh mixed salad with deeps (vegan)
- Chocolate Brownie with blackberry sauce (gluten and dairy free)
- Cake selection
- Blupura water
- Lemonade
- Wine selection (1,5 dl/p)
WEDNESDAY, 2024.08.14. CEU ROOFTOP DINNER /30EUR+VAT
- Cold strawberry cream soup (vegan)
- Vineta – Transylvanian eggplant spread with homemade pita bread
- Chicken paprikash with spätzle
- Lemon pepper spiced chicken breast with ratatouille
- Pork roast with Butcher ragout (ham & gherkins) and steamed rice
- Chickpea and cauliflower curry with Jasmin rice and cilantro raita
- Fresh mixed salad with deeps (vegan)
- Sponge cake “Somlói” with walnut and chocolate sauce
- Chia pudding with orange topping
- Blupura water
- Lemonade
- Wine selection (1,5 dl/p)