EMBA '23 Summer Lunch options
2 courses for HUF 4.900,00 (12,6 EUR)
(See allergens' list on the last page)
• 12th of August 2023 – CEU N15 2nd floor Catering Area/Canteen:
1. Appetizer: Salmon tartar with baguette
2. Soup: Gazpacho Andaluz
3. Salad of the day
4. Main courses:
a. Chicken Kiev with “risi e bisi”
b. Fusilli with tuna and tomato sauce
c. Cauliflower and chickpea curry with Jasmin rice and coriander raita
5. Side dishes: Steamed rice and home fries are available every day
6. Dessert/Cake of the day
• 13th of August 2023 – CEU N15 2nd floor Catering Area/Canteen
1. Appetizer: Avocado & egg spread with fresh baguette
2. Soup: Cream of green peas with mint and linseed flakes
3. Salad of the day
4. Main courses:
a. Chicken leg steak with tzatziki and French fries
b. Pork schnitzel with spaghetti “Milanese”
c. Persian stuffed eggplant
5. Side dishes: Steamed rice and home fries are available every day
6. Dessert/Cake of the day
• 14th of August 2023 – CEU N15 2nd floor Catering Area/Canteen
1. Appetizer: Caprese with homemade pesto and baguette
2. Soup: Chilled wild berry bisque
3. Salad of the day
4. Main courses:
a. „Dubarry” pork loin (gratinated with cauliflower) with mashed potato
b. Turkey Stroganoff with potato croquettes
c. Grilled camembert cheese with cranberry jam and Jasmin rice
5. Side dishes: Steamed rice and home fries are available every day
6. Dessert/Cake of the day
EMBA '23 Summer Lunch options
2 courses for HUF 4.900,00 (12,6 EUR)
• 15th of August 2023 – CEU N15 2nd floor Catering Area/Canteen:
1. Appetizer: Tabbouleh salad (bulgur and veggie salad with coriander & lime juice)
2. Soup: Hungarian Goulash soup
3. Salad of the day
4. Main courses:
a. Chicken Cordon Bleu with steamed vegetables
b. Roasted pork cutlet with “Jóasszony” ragout and baked spicy wedges GF,LF (mushroom and green peas)
c. Falafel with mint yoghurt and bulgur (GF,LF)
5. Side dishes: Steamed rice and home fries are available every day
• 16th of August 2023 – CEU N15 2nd floor Catering Area/Canteen
1. Appetizer: Mayo pasta salad with vegetables
2. Soup: Cream of broccoli with roasted almonds
3. Salad of the day
4. Main courses:
a. Lemon pepper spiced grilled chicken breast with Jasmin rice & sweet-chili carrot & peanut salad
b. Layered potato with sausage, hardboiled eggs and sour cream
6. Dessert/Cake of the day LF GF,LF GF,LF GF (LF)
c. Fried mushrooms with Jasmin rice and tartar sauce
5. Side dishes: Steamed rice and home fries are available every day
6. Dessert/Cake of the day
• 17th of August 2023 – CEU N15 2nd floor Catering Area/Canteen
1. Appetizer: Transylvanian vineta (eggplant spread) with warm pita bread (GF,LF) GF,LF
2. Soup: Chilled pear soup with fresh ginger
3. Salad of the day
4. Main courses:
a. Chicken Tikka Masala with brown rice GF
b. Grilled Dijon pork clod chop, Lyonnaise onion and mashed onion-potatoes(GF,LF)
c. Moroccan cold couscous salad with feta cheese
5. Side dishes: Steamed rice and home fries are available every day
6. Dessert/Cake of the day
EMBA '23 Summer Lunch options
2 courses for HUF 4.900,00 (12,6 EUR)
• 18th of August 2023 – CEU N15 2nd floor Catering Area/Canteen:
1. Appetizer: Balsamic beetroot caprese
2. Soup: French Onion soup with cheese croutons
3. Salad of the day
4. Main courses:
a. Mexican corn flakes crusted chicken breast with spicy wedges and cilantro sour cream
b. Traditional beef goulash with egg barley (GF,LF)
c. Aloo Matar - Classic Punjabi Dish - potatoes and green peas sautéed with Indian spices (GF,LF)
5. Side dishes: Steamed rice and home fries are available every day
6. Dessert/Cake of the day
• 19th of August 2023 – CEU N15 2nd floor Catering Area/Canteen
1. Appetizer: Russian meat salad with fresh baguette
2. Soup: Cream of mushroom with linseed flakes
3. Salad of the day
4. Main courses:
a. Creamy spinach filled fried sea fish filet with mayo corn salad
b. Szechuan sweet ‘n’ sour chicken ragout with stir fried noodles
c. Vegetable quiche
5. Side dishes: Steamed rice and home fries are available every day
6. Dessert/Cake of the day
• 20st of August 2023 – CEU N15 2nd floor Catering Area/Canteen
1. Appetizer: Poultry liver pâté
2. Soup: Cream of corn with tortilla chips
3. Salad of the day
4. Main courses:
(GF,LF) (GF,LF) (GF,LF) (GF,LF)
b. Chicken biryani with shorba
c. Fried celery rings with mixed salad and apple mayonnaise
a. Asparagus & cheese filled fried chicken breast with carrot Jasmin rice (GF,LF) (LF)
5. Side dishes: Steamed rice and home fries are available every day
6. Dessert/Cake of the day
EMBA '23 Summer Dinner options
2 courses and beverages (1 alcoholic or 2 soft drinks) for HUF 6.200,00 (16 EUR)
• 12th of August 2023 – CEU N13 RoofTop:
1. Appetizer: Bruschetta with tomato and basil
2. Salad of the day
3. Main courses:
a. Tuscan creamy duck and mushroom ragout with röesti potatoes
b. Chicken quesadilla with tomato salsa and Mexican salad
c. Spinach and gorgonzola gnocchi
4. Side dishes: Steamed rice and home fries are available every day
5. Dessert/Cake of the day
6. Beverages: 1 alcoholic (beer or wine) or 2 soft drinks
• 13th of August 2023 – CEU N13 RoofTop:
2. Salad of the day
3. Main courses:
a. Juicy pork roast with Budapest ragout and criss cut fries
b. Grilled chicken breast with Dutch cheese sauce and brown rice
1. Appetizer: Humus with warm pita bread, zhoug and leavened cucumber GF, LF GF, LF GF (LF)
c. Fried onion rings with thousand island salad
4. Side dishes: Steamed rice and home fries are available every day
5. Dessert/Cake of the day
6. Beverages: 1 alcoholic (beer or wine) or 2 soft drinks
• 14th of August 2023 – CEU N13 RoofTop:
1. Appetizer: Georgian Pkhali – eggplant and pepper spread with pita bread (GF,
2. Salad of the day
3. Main courses:
a. Roasted crispy duck leg with braised red cabbage & mashed onion-potatoes
b. BBQ pulled pork sandwich with onion jam
c. Vegetable latkes with green herb dip
4. Side dishes: Steamed rice and home fries are available every day
5. Dessert/Cake of the day
6. Beverages: 1 alcoholic (beer or wine) or 2 soft drinks
EMBA '23 Summer Dinner options
2 courses and beverages (1 alcoholic or 2 soft drinks) for HUF 6.200,00 (16 EUR)
• 15th of August 2023 – CEU N13 RoofTop:
1. Appetizer: Jewish egg spread with matzo bread and tomato wedges
2. Salad of the day
3. Main courses:
(GF, LF)
a. Grilled filet of tuna with lime sauce and steamed ratatouille vegetables (GF, LF)
b. Duck liver in country style coating with red cabbage & coriander coleslaw(LF) (LF)
c. Spring rolls with sweet chili sauce and fried rice
4. Side dishes: Steamed rice and home fries are available every day
5. Dessert/Cake of the day
6. Beverages: 1 alcoholic (beer or wine) or 2 soft drinks
• 16th of August 2023 – CEU N13 RoofTop:
2. Salad of the day
3. Main courses:
a. Boar and wild mushroom ragout with potato croquette
b. Farfalle frutti di mare with lightly piquant tomato sauce
1. Appetizer: Antipasti – grilled eggplant and zucchini with green pesto sauce GF, LF (GF, LF) LF (GF, LF)
c. Asparagus & bulgur risotto
4. Side dishes: Steamed rice and home fries are available every day
5. Dessert/Cake of the day
6. Beverages: 1 alcoholic (beer or wine) or 2 soft drinks
• 17th of August 2023 – CEU N13 RoofTop:
2. Salad of the day
3. Main courses:
a. Tex-mex chicken legs with coleslaw salad
1. Appetizer: Sausage stuffed pork roast on a bed of “French” veggie salad (GF) (GF, LF) LF
b. Fried calamari with Marinara sauce
c. Mushroom paprikash with homemade spätzle
4. Side dishes: Steamed rice and home fries are available every day
5. Dessert/Cake of the day
6. Beverages: 1 alcoholic (beer or wine) or 2 soft drinks
EMBA '23 Summer Dinner options
2 courses and beverages (1 alcoholic or 2 soft drinks) for HUF 6.200,00 (16 EUR)
• 19th of August 2023 – CEU N13 RoofTop:
1. Appetizer: Celery & apple mayo salad with hardboiled egg
2. Salad of the day
3. Main courses:
a. Roasted pork tenderloin with creamy mushroom sauce
b. Murgh Makhani (Indian butter chicken) with brown rice
c. Gratinated mixed vegetables
4. Side dishes: Steamed rice and home fries are available every day
5. Dessert/Cake of the day
6. Beverages: 1 alcoholic (beer or wine) or 2 soft drinks
