SATURDAY, 2024.08.10. CEU ROOFTOP DINNER / 30 EUR+VAT - Asparagus cream soup (vegan) - Cold Hungarian selection - Antipasti (grilled vegetable) (vegan) - Roasted duck leg with braised red cabbage and mashes onion-potatoes - Falafels with cous-cous salad (vegan) - Grilled chicken breast with cheese sauce and steamed rice - Persian bulgur risotto (vegan) -Fresh mixed salad with deeps (vegan) - Chocolate Brownie with blackberry sauce (gluten and dairy free) - Cake selection - Blupura water - Lemonade - Wine selection (1,5 dl/p)
WEDNESDAY, 2024.08.14. CEU ROOFTOP DINNER / 30 EUR+VAT - Cold strawberry cream soup (vegan) - Vineta – Transylvanian eggplant spread with homemade pita bread - Chicken paprikash with spätzle - Lemon pepper spiced chicken breast with ratatouille - Pork roast with Butcher ragout (ham & gherkins) and steamed rice - Chickpea and cauliflower curry with Jasmin rice and cilantro raita - Fresh mixed salad with deeps (vegan) - Sponge cake “Somlói” with walnut and chocolate sauce - Chia pudding with orange topping - Blupura water - Lemonade - Wine selection (1,5 dl/p)
1055 Budapest, Bajcsy-Zsilinszky út 78. • Telefon: +36 1 301 0875 • www.eiffelbistro.hu