Breakfast Buffets
Simple Continental Fare $19
Cinnamon Rolls * Muffins * Fresh Fruit * Coffee * Orange Juice * Iced Tea
Homestyle Breakfast Platter $28
Scrambled Eggs * Bacon or Sausage * O'Brien Potatoes * Cinnamon Rolls
Fresh Fruit Cup * Coffee * Orange Juice * Iced Tea
Add Biscuits and Sawmill Gravy $5
Plated Breakfast
French Country Quiche $18
Sliced French Country Quiche with Fresh Herbs served warm in the following assortments: Choice of Ham & Cheese, Quiche Loraine or Bacon & Swiss. Served with a side of Seasonal Fresh Fruit and a Petit Croissant.
French Toast $17
Homemade French Toast topped with Fruit Compote and Maple Syrup. Served with a side of Bacon
Sunday Morning Breakfast $17
2 Scrambled Eggs, Sausage, Bacon, Roasted Herb Potatoes and a Biscuit
Plated Lunches
Served with Chef's choice of Starch and Vegetable / add a Side Salad
Chicken Francaise with Wild Mushroom Ragout
Grilled Chicken topped with Melted Fotina and Pesto Glazed Tomatoes
Apple Butter Glazed Pork Tenderloin, Bacon Marmalade
Honey Pepper Glazed Salmon, Pecans, Lime Butter
Cajun Spiced Salmon, Sweet Corn Relish, Roasted Pepper Coulis
Seasonal Options Spring:
:
Arborio Crusted Salmon with Sundried Tomatoes, Capers, and Arugula Pesto
Ancho Honey and Lime Glazed Salmon with Pineapple Chutney
BCC Lunch Salads
$22
Spring
Lemon Dill Chicken Salad with Baby Greens, Artichokes, Roasted Peppers, "Tzatziki" Cucumbers, Olives and Feta Cheese dressed with a Chardonnay Vinaigrette
Summer
Cajun Spiced Chicken with Aged Sherry Vinegar, Heirloom Tomatoes, Roasted Corn Salsa, Arugula, Garlic Aioli and Crostini Fall
Chilled Smoked Turkey with Spinach Mixed Green Salad with Maple Walnut Granola, Fresh Apples, Red Onions Fontina Cheese and dressed with a Cranberry Vinaigrette
Boxed Lunches
Sandwich with a Flour Tortilla Wrap, Served with Chips, Apple, Fresh Baked Cookie, and Bottled Water
Choice of Wrap $19
BCC Chicken Salad * Smoked Turkey or Ham * Roast Beef with Horseradish Mayo Country Clubber (Turkey, Bacon, Brie and Light Dijonnaise)
Pesto Chicken with Roasted Peppers and Grilled Onions
Lunch Buffets
Brentwood Country Club's Traditional Recipes with a Southern Flare
Served with a Garden Salad, Homemade Dressings, Rolls and Butter
Entrée Selections
Garlic Herb Baked Chicken * Roasted Pork Loin * Chicken Francaise
Bourbon Molasses Pork Chops * Italian Marinated Chicken Breast
Pecan Chicken with Bourbon Honey Glaze * Slow Roasted Sirloin of Beef
Roasted Turkey Breast with Toasted Walnuts, Cranberry Orange Relish and Sage Jus (GF) * Arborio Crusted Salmon with Tomato Basil Coulis (GF)
Selection of Side Dishes
Sautéed Six Vegetable Medley * Almond Green Beans * Lemon Butter
Broccoli * Broccoli Rice Casserole * Mexican Street Corn (Cilantro, Peppers, Onion, and Lime Aioli) * Ratatouille * Sautéed Zucchini with Basil and Tomatoes * Honey Glazed Carrots * Rice Pilaf * Buttermilk Mashed Potatoes * Garlic Roasted Potatoes * Macaroni and Cheese
One Entree * Two Sides Two Entrees * Three Sides $29.00 $36.00
Popular BCC Buffets
$31.00
Burger Bar
1/4 Pound or 1/2 Pound Grilled Burger * All Accompaniments * *Hamburger Buns * Grilled Chicken * Tater Tots * Cole Slaw
Baked Beans * Fresh Baked Cookies Fudge Brownies
Smokehouse BBQ
BCC Pulled Pork tossed in our light BBQ Sauce * Burger Buns*
Grilled Chicken Breast * Baked Beans * Fried Corn * Cole Slaw * Sliced
Tomatoes * Rolls * Fresh Baked Cookies
Desserts
Small Bites
Mini Fruit Parfaits $4.00 Fresh Baked Cookies $29/dozen Fudge Brownies $36/Dozen Chef's Choice Mini Desserts $3.50
Marble Chocolate Dipped Strawberries $3.50
Casual Sweets
$6.50
Various Fruit based Parfaits * Pecan Pie * Chess Pie * Banana Pudding * Chocolate Fudge Pie * Strawberry Pound Cake * Key Lime Pie * Bourbon Pecan Bread Pudding * Oreo Cream Pie * Apple Crisp (Peach or Blueberry) * Peach Cobbler (Apple or Blueberry) * Passion Fruit Mousse (GF) with a Quartet of Berries (Raspberry, Blueberry, Blackberry and Strawberry) and White Chocolate
Upscale Confections
$9.00
Strawberry Lime Margherita Cake * Triple Choco Torte * Cheesecake choice of (Orange Glazed Strawberries, Cherry Ganache, Lemon Blueberry, Caramel Apple) * Spiced Walnut Crusted Apple and Pear Tarte * Tiramisu with Warm Bailey's Ganache* Flourless Chocolate Cake with Raspberry Jam (GF)
Additional Fees
Audio/Visual
Projector: $100
Screen: $50
Television: $75
Microphone & Podium: $50
Event
Server Attendant : $25 per hour, per attendant
Cake Cutting: Guest Count 0-99: $150, Guest
Count 100+: $200
*If guest count and requests exceeds 150, you will be charged an additional $25++pp rental fee, if applicable.
Policies & Procedures
Viewing the Property
Please contact us for a tour of the Club with one of our Special Events Directors. Please follow BCC policies regarding dress and behavior during the tour. Photographs of the property are permitted.
Deposit
To book any of the rooms at BCC, we ask for a non‐refundable deposit for the amount of the room rental, along with a signed contract. The deposit will be applied towards the final invoice.
Cancellation
Should you wish to cancel your event at BCC, we do ask for advanced notice. Cancellation fees may apply. Should any major changes, as defined by BCC, be made 48 hours prior to the event date to the room requirements, guest expectancy, food and beverage, etc. full payment of guaranteed items will be included on the final invoice. In the event of undesirable weather, any outdoor events will be moved into the Clubhouse at no additional charge. We would also be happy to reschedule your event on a later date.
Credit Card Policy
Should you wish to process any of your deposits or final payments via credit card, BCC adds a 4% convenience fee to the total amount being charged.
Policies & Procedures
Financial Arrangements
Members of BCC can elect to prepay the guaranteed charges for their event, or be invoiced on their monthly statements. Payment is expected within 30 days of receipt. All invoices for non‐members of BCC must be paid in full at least 7 days prior to the agreed upon event date.
Menus
Brentwood Country Club is an all-exclusive club and an on-site catering venue. We do not allow any outside food or drink, with the exception of specialty desserts; i.e. wedding, birthday cakes, and favors. Outside food, non‐alcoholic beverages, and alcoholic beverages are prohibited from being brought on site for any event. Should you have something specific in mind for your event, please let us know. Chef and his staff would be more than happy to work with you. All food or beverages, with the exception of the wedding cake, must be provided by Brentwood Country Club. In addition, no food or beverage may be taken from the premises.
Wedding Cake
Delivery of wedding cakes provided by outside vendors, as well as flowers and/or centerpieces must be delivered day-of, no earlier. We lack the appropriate storage space for these items. Once we have begun the set-up procedures for the reception, we will be happy to accept the delivery of these items.
Policies & Procedures
Children & Vegetarian Meals
Brentwood Country Club allows a vegetarian meal offering of either a vegetable pasta or a steamed vegetable p late for those with dietary restrictions. For children, chicken tenders and fries can be provided. These options are in addition to the entrees you may offer your guests.
Alcohol Policy
The Tennessee State Liquor Commission regulates the sale and service of all alcoholic beverages. BCC is responsible for the regulations. It is policy that absolutely no alcoholic beverages are to be brought onto BCC property. All persons giving or sponsoring a party are advised that the sale or consumption of alcoholic beverages to persons under the age of 21 years of age is not permitted on the premises of Brentwood Country Club. BCC reserves the right to cease service of alcoholic beverages in the event that persons under the state mandated age limit are present at the function and attempt to receive service of alcoholic beverages.
Dress Code
The event host is responsible for advising any and all guests and event vendors of the Club’s dress code. Collared shirts and closed toe shoes for gentlemen are required.
Policies & Procedures
Entertainment & Decorations
BCC will allow the host and/or the contracted vendor’s access to the rented rooms for decorations and set up prior to the event. Clean‐up and tear‐down from the event should be completed within one hour after the event concludes.
Arrangements for entertainment are the responsibility of the party host. Any bands, DJs, etc. that wish to view the property prior to the event date may set up an appointment with the events’ staff.
No decorations involving tacks or nails into the woodwork or damage to the building will be permitted. It is our policy that any damages to the property or equipment will be charged to the party host.
The throwing of rice, bird seed or sparklers, upon departure, are strictly prohibited. There is a $250 clean up fee for the use of rose petals when thrown during an exit from an event. The host of the event will be charged for any damage caused to the Clubhouse by guests of that event.
Linen & Chair Covers
Brentwood Country Club provides white, black or ivory tablecloths and your choice of napkin color. Most standard colors are available. Tablecloths are ¾ lengths, not floor length. Brentwood Country Club does not provide chair covers and will not put them on. There is a charge of $75 to take them off. Please be advised that not all chair covers fit every type of chair.
Policies & Procedures
Sales Tax & Gratuities
Williamson County sales tax is 9.75% and will be added to the total cost of the event. All applicable state liquor taxes will be applied to all alcohol charges. If your company is state tax exempt, please submit a tax exemption form at the time of booking. Tax exempt status does not include any alcohol purchases.
Client is responsible for payment of all federal, state and local sales, excise, use or other taxes, duties or assessments which are levied or imposed by reason of the transactions contemplated by this Agreement. All taxes, duties or assessments which BCC shall be obligated to pay or collect in connection with the Event shall be paid by Client upon demand by BCC and shall be added to and become a part of the Event Service Charge.
In order to ensure the best possible service and ease for your guests, we will schedule an appropriate number of servers for your event. Also, BCC will add a 20% taxable service charge to each event.
Member Pricing & Privileges
Our valued Members receive preferred pricing when hosting a personal event for themselves or any immediate family members. Preferred pricing will also apply to any corporate or company event hosted by a Member. We will extend select privileges for those Members wishing to sponsor a friend or associate for an event. Please note that not all privileges are transferable to guests when being sponsored by a Member. Please contact us with any questions you may have regarding this policy.