Xia Powder 435 W LM for Dietary Supplement Applications by Benexia

Chia Ingredients

FROM CHIA SEEDS TO XIA POWDER 435 W LM A natural, functional high-protein fiber for dietary supplement applications

FROM CHIA SEEDS TO XIA POWDER 435 W LM

Benexia Ingredients Benexia® is a reference in Chia Seed Ingredients, as food-safe, nutritional, natural and sustainable solutions for the food, beverage and nutraceutical industries. Benexia offers superior quality, 100% natural, clean label, non-GMO, gluten-free chia ingredients to the industry. All these ingredients are food-safe, nutritional and sustainable solutions. Benexia’s supply chain is fully integrated, with quality control from farm to finished product assuring traceability. It has its agricultural operations in Bolivia, Paraguay, and Argentina, and its manufacturing operations in Chile. For further information, visit www.benexia.com. BENEXIA® CHIA SEED Benexia® Black Chia is the whole grain from Salvia hispanica L. with black, greyish and some white grains. • BCS R Benexia® Black Chia Seed Raw. • BCS O R Benexia® Black Chia Seed Organic Raw. • BCS LM Benexia® Black Chia Seed Low Moisture, pasteurized, RTE. • BCS O LM Benexia® Black Chia Seed Organic Low Moisture, pasteurized, RTE. Benexia® White Chia is the whole grain from Salvia hispanica L. with 100% white seeds. • WCS R Benexia® White Chia Seed Raw. • WCS O R Benexia® White Chia Seed Raw. • WCS LM Benexia® White Chia Seed Low Moisture, pasteurized, RTE. • WCS O LM Benexia® White Chia Seed Organic Low Moisture, pasteurized, RTE. BENEXIA® XIA OIL: FATS INGREDIENTS (OMEGA-3 ALA SOURCE) Benexia® Xia Oil is chia oil, obtained through a proprietary premium technology, for a natural cold-press extraction of the chia seed (Salvia hispanica L.). It contains 63% of omega-3. • XIA OIL Benexia® Xia Oil offers great opportunities to develop products in foods and beverage. We offer formulations for a broad range of food applications in fats, oils blends, flavored oils, vegetable spreads, bakery, dairy, juices, condiments, and specialty retail oils. • XIA OIL O Benexia® Xia Oil Organic. • XIA NUTRAPHARM OIL A high in omega-3 nutraceutical quality oil that contains important quantities of bioactive substances: antioxidants (polyphenols, tocopherols) and phytosterols, guaranteeing an oxygen radical absorbance capacity-ORAC outstandingly high and significant health benefits. Also available in organic: Xia Nutrapharm Oil O. • XIA DERMO OIL Provides anti-inflammatory and antioxidants properties with proven beneficial effects for relief of inflammatory skin diseases, including eczema and psoriasis, among others. Also available in organic: Xia Dermo Oil O. • XIA SOFT GEL Benexia® Xia Oil encapsulated in soft gel caps. • ALA POWDER Microencapsulated spray-dried chia oil in a fully dispersible format with 25% of omega-3.

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BENEXIA® XIA POWDERS: PROTEIN AND FIBER SOURCES Benexia® Xia Powder 125 LM is a fine and dispersible chia protein powder manufactured from the partially defatted Benexia® chia, obtained through MicroTech® technology. It is chia protein, concentrated up to 42%. • XIA POWDER 125 LM Xia Powder 125 Black Low Moisture. • XIA POWDER 125 O LM Xia Powder 125 Black Organic Low Moisture. • XIA POWDER 125 W LM Xia Powder 125 White Low Moisture. • XIA POWDER 125 W O LM Xia Powder 125 White Organic Low Moisture. Benexia® Xia Powder 435 is a fine chia fiber powder (less than 435 microns) manufactured from the partially defatted Benexia® Chia, obtained through MicroTech® technology. It is chia fiber, concentrated up to 56%, with more protein than chia seed. • XIA POWDER 435 LM Xia Powder 435 Black Low Moisture. • XIA POWDER 435 O LM Xia Powder 435 Black Organic Low Moisture. • XIA POWDER 435 W LM Xia Powder 435 White Low Moisture. • XIA POWDER 435 W O LM Xia Powder 435 White Organic Low Moisture. BENEXIA® PREMIXES This line offers this amazing nutrition found in chia seed in high-fiber, high-protein bakery premixes. This premixes check all the boxes: texture, taste, simplicity and fortification. All the premixes include our ingredient Benexia® Xia Powder 435 W LM. • KETO/LOW CARB • GLUTEN-FREE • GLUTEN-FREE AND KETO/LOW CARB • HIGH FIBER O Organic: The ingredient is elaborated under agrochemical free production, with Organic Certification. LM Low Moisture: The ingredient is processed through a 100% natural, chemical free, non-ionizing technology, guaranteeing a product free from Salmonella and Listeria (Log-5 reduction in microbial and pathogens) assuring a 100% non-sprouting seed and preserving all the nutritional and sensorial parameters of the product.

FROM CHIA SEEDS TO XIA POWDER 435 W LM

BENEXIA CHIA SEEDS From Seed to Ingredient

An Ancient Superfood for the 21st Century The seeds of change may start small, but in the right environment, they grow mighty. That can certainly be said of the chia plant, whose minuscule seed grains nourished ancient civilizations for centuries - and has, in recent decades, experienced a revitalization as a superfood ideal for meeting the needs of modern consumers. Most of us refer to chia as a seed, though it’s technically a grain. Regardless of how consumers categorize it, the tiny black or white orbs far surpass their seed or grain counterparts when it comes to nutrition: Chia brings together protein, omega-3 fatty acids, fiber, antioxidants, and an array of minerals, all in a package no bigger than a pinhead. In fact, it’s the richest source of plant-based omega-3 fatty acids you can find in nature.

An Ancient Food with the highest Omega-3 content found in Nature: with unsuspected health benefits, Chia is an amazing sustainable source of essential nutrients. This unique nutritional profile has made it possible for chia to sustain advanced civilizations such as the Aztecs and the Mayans. And today, a mounting body of evidence shows that the grain has the potential to aid in addressing some of our most pressing health concerns, including heart disease, diabetes, inflammation, and neurocognitive and neurodegenerative conditions. Chia’s nutritional components have also proven integral to fetal and child development,

40 %

of Dietary Fiber

22 % of Proteins

20 %

of Omega-3

positioning it to support the health of coming generations through pre- and postnatal nutrition. Chia, too, is a food that supports the health of the planet. Requiring few resources to thrive in its native environment, the crop supports humanity’s need for increased sustainability, reduced water usage, and fewer greenhouse gas emissions in our global food supply. It also contributes little to no waste in terms of unusable byproducts. The versatile grains can be enjoyed whole (both raw or soaked) or cold-pressed into a nutrient-dense oil, while the leftover matter can be ground in a fiber- and protein-rich flour. Altogether, chia’s nutrition, sustainability, and versatility make it a highly appealing option for consumers and food manufacturers. Discover Chia!

of Omega-6

Minerals

Calcium, phosphorus, magnesium, potassium

Vitamins Antioxidants Gluten-free

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AN ANCIENT SUPERFOOD FOR THE 21ST CENTURY

Chia’s History in a Nut (or Seed) Shell Chia, or Salvia Hispánica L, is a native plant of the Central

Today, chia has leapt from a little-known alternative crop

American sub-tropical region. A dietary staple of Aztec

to an industrial one, with between 60,000 and 100,000

and Mayan societies, chia was consumed as a nourishing,

tons produced annually. It has earned recognition from

high-energy grain and employed in tribal and religious

scientists and nutrition experts alike as a novel food

ceremonies. It was so valuable, in fact, that the Aztecs

offering many of the nutritional properties currently

used the crop as a form of currency.

lacking in human diets, such as omega-3 fatty acids, fiber,

Records indicate that chia sustained these advanced

protein, and a suite of potent phytochemicals.

civilizations from as early as 3,500 B.C. The crop was banned and replaced with European food crops like wheat and barley when the Spaniards invaded South America

The fact that chia is plant-based, free of

in the 1500’s. Chia production largely lay dormant for

gluten, zero net carbs, and high in protein has

several hundred years thereafter, until unexpectedly and

also made it popular among multiple dietary

enthusiastically reemerging in the late 20th century.

patterns, including vegan, low-carb/keto, and

The banned crop …. Revived!

gluten-free diets.

In the early 1990s, chia’s exceptional nutritional benefits

That’s especially true due to the fact that chia is highly

and strong food industry potential earned it a spot in the

accessible, relatively affordable, and easy for consumers

Northwestern Argentina Regional Project (NWARP), a joint

to use at home. At the same time, it can be incorporated

project of the University of Arizona and the Argentinean

into a wide range of functional foods to enhance their

government aimed at identifying and producing

nutrition, improve palatability and textural performance,

alternative crops at industrial scale. Chia earned the

and strengthen a brand’s position as a supporter of

heart—and trust—of a number of growers who provided

sustainability.

the project with a formal business structure to support the seed's expansion. This cooperative eventually evolved into Benexia®, the Chilean-based world’s foremost chia ingredient specialist company.

FROM CHIA SEEDS TO XIA POWDER 435 W LM

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AN ANCIENT SUPERFOOD FOR THE 21ST CENTURY

A Highly Sustainable Food Source Chia is, by its very nature, a highly sustainable crop. Grown

No-till practices are employed when it's time for the

in its native South America, where it evolved to thrive—it’s

chia to be harvested. Foregoing tilling preserves organic

the right plant for the right place—and can be grown with

matter, allowing the soil to retain more nutrients, reduce

minimal additional resources. Benexia, a fully integrated

CO2 emissions, limits soil erosion, and preserves insect

company specializing in the production, processing, and

life. It also helps the soil hold onto more moisture, creating

commercialization of chia and chia-based ingredients, has

additional humidity for future crops to flourish.

built on these inherent qualities to yield an eco-friendly farming production process that gives back the local environment, local communities, and the planet at large. Ultimately, chia is a food people can feel good about.

REGENERATIVE GROWING PRACTICES AND HARVESTING METHODS From planting to harvesting, Benexia practices regenerative agriculture to achieve lower carbon and water footprints. These practices are incorporated by the brand's farming partners in Bolivia, Argentina,

It's important to note that this no-till policy doesn't just support the environment. It yields a highly nutritious product that food manufacturers can rely on. Chia's nutrient composition (and indeed, the nutrient composition of all plant foods) is dependent on the health of the soil in which it’s grown. Foregoing tilling allows for the harvest of chia seeds with the highest omega-3 and antioxidant capacity, while ensuring greater nutritional consistency as well as product stability and shelf life. This, in turn, translates to a higher-quality product overall with better flavor.

and Paraguay. It starts with sustaining and facilitating 30 to 40-meter-wide natural barriers between chia fields. These barriers, consisting of a biodiverse network of native forest, allow chia plants to grow and thrive while supporting the wellbeing and reproduction of the local flora and fauna - from the kapok or silk-cotton tree and the Brazilian fern tree to the brown capuchin, the collared anteater, and the scarlet-headed blackbird. Once the chia seeds are planted, it's up to Mother Nature to turn on the water works: Benexia's farms rely solely on rainfall as a watering source, foregoing additional irrigation inputs and preserving the region's natural water reserves. This, of course, is made possible by the fact that chia has evolved to thrive in Benexia's hyperlocal growing regions. When you put a plant in the right climate, it doesn't need much beyond simple human stewardship to thrive.

FROM CHIA SEEDS TO XIA POWDER 435 W LM

99.95%

the level of purity of chia seeds grown, cleaned and processed by Benexia. After a couple years of carefully monitored harvests, chia fields are left to rest crop-free for 1-2 years during which grasses are planted and animals can graze. Once the land has been fully replenished and the soil’s inherent nutrient composition is again optimal, a new crop is planted. These crop rotation practices support healthier soil, which in turn yields greater crop resilience as well as more reliable local economic activity.

CLEAN, NO-WASTE PRODUCTION METHODS Fresh from the field, Benexia's newly-harvested chia seeds are processed without the use of gas or water. Seeds are cleaned and separated using physical processes such as airflow and density-based separation methods, yielding a final seed product that's 99.95% pure. From there, all parts of the seeds are used to ensure that nothing is lost - and no resources are wasted. After the seeds are cleaned, they are pasteurized with a specialized, organically certified process that uses no solvents, chemicals, or water, while the omega-3 rich chia oil is extracted from the seeds via a single cold pressing to retain maximum nutrition capacity. The oil is cleaned and purified through a filter, that, again, requires no chemicals or solvents. Once the oil is extracted from the seeds, the leftover fibrous matter is dried and milled to separate the fiber from the protein. The powdered chia fiber and protein, now a fine flour, can be incorporated into protein shakes or fiber supplements.

CORPORATE RESPONSIBILITY Considering Benexia's commitment to the planet, it may

Seeds of Potential: Present and Future Applications Chia's versatility as a whole seed, oil, and flour unlocks vast potential for healthier, more satisfying, and more sustainable eating at home. It also provides manufacturers with opportunities to offer a broad array of food products made with chia ingredients that are delicious, nutritious, and optimized to meet a range of health needs.

Chia at the Consumer Table Chia seeds are widely available at most large grocery stores as well as online - so they're easy for shoppers to find. They're also highly affordable, especially when compared to many other sources of omega-3 fatty acids, such as seafood. And when stored properly (in a dry, cool place), chia seeds also boast a long shelf life. Most important, though, is the fact that they're simple for consumers to use in meals and snacks. They're an easy way to add protein, fiber and healthy fats to smoothies and can be soaked overnight to make satisfying breakfast puddings. Thanks to their binding ability, they're highly effective at replacing eggs or fat in baked goods. Their thickening power even aids in making fruit compotes and jams without the need for much added sugar.

come as no surprise that, since its founding in 2005, the company is equally dedicated to supporting the welfare of its local communities. Benexia is aligned with the United

Chia seeds absorb up to 12 times their weight

Nations’ Sustainable Development goals and is on track to

in water. This allows them to add a moist

complete its B Corporation certification by 2023. As a vertically integrated company, 50% of Benexia's partner shareholders are chia seed farmers. This

and consistent texture to any recipe or application.

guarantees fair pricing and technical support within the company's supply chain as well as full traceability of their ingredients.

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AN ANCIENT SUPERFOOD FOR THE 21ST CENTURY

Benexia Chia Low Moisture (LM) Our Benexia Chia Seed LM benefits from a “in-house” unique and innovative, natural, chemical-free sterilization process (with no additive, and residue free) that ensures a third party validated Log-5 Salmonella reduction in chia seed, and a free from pathogens product, with the lowest-microbial load and lowest-moisture content for all our ingredients.

It has been specially designed for the highest and most strict food safety specifications and applications.

Benexia LM Processing

The system provides simultaneous pasteurization,

A 5-log validated kill step to secure the most strict food

disinfestation and enzyme inactivation effects,

industry requirements.

and is applicable to both conventional and organic product. Benexia® Chia Seed LM fully maintain the nutritional quality of Benexia chia seed, and its

The cleanest technology for the purest seed

sensorial characteristics. The lowest moisture content by specification <7% •

A water-free heat treatment process, that avoid chia mucilage release during the treatment process, compared to other sterilizations methods (dry steam pasteurization system).

•

An increased and secured product’s shelf life stability thanks to the reduced seed water activity.

A 100% naturally disinfected and disinfested chia seed •

Reducing and eliminating potential hazard of larvae and moth contamination.

The only 100% “non-sprout” chia •

Exclusive for food and nutraceutical industry.

•

With zero risk of environmental impact by sprouting chia (wildlife biodiversity).

•

With zero risk of chia sprouting and fermenting in liquid applications.

FROM CHIA SEEDS TO XIA POWDER 435 W LM

100% food safety, with 5 Log reduction in

The most demanding certifications

key pathogens

•

Benexia’s processes are all certified under GFSI /

•

Minimizing any risk of pathogen contamination.

FSSC 22000 standards, which treatment process

•

Ensuring food safety for any raw finished product

is continuously monitored, achieving the correct

application.

temperature and time in each seed in order to reach

A sterilized material for infant and senior products,

Log-5 reduction under the specific and exclusive

where food safety and security must be guaranteed.

parameters that were tested by a recognized 3rd

•

party pathogen kill research laboratory in USA. 100% natural, organic, chemical-free process, and dry process •

Certified Organic.

•

Keeping all the valuable nutritional content of the chia

•

seed, guaranteeing no residues in the final product.

•

With Organic, Halal, and Kosher certifications.

Our technology is a NON-IONIZING process, a convectional centric heating (high volumetric thermal), validated by USA FDA Chap 21 and EU Regulation EC 258/97.

The safest specifications •

Chia seed food ingredients: compared nutritional contents CONVENTIONAL RAW CHIA SEED Chemical

BENEXIA® BCS LM

Specification

Total moisture

≤ 9.0 %

Microbiological

Specification

Total plate count

≤ 500,000 CFU/g

≤ 1,000 CFU/g

Yeast

≤ 10,000 CFU/g

≤ 100 CFU/g

Moulds

≤ 10,000 CFU/g

≤ 100 CFU/g

Coliforms

≤ 10,000 MPN/g

≤ 10 MPN/g

Enterobacteriaceae

≤ 5,000 CFU/g

≤ 10 CFU/g

Staphylococcus aureus

≤ 100 CFU/g

≤ 10 CFU/g

Bacillus cereus

≤ 100 CFU/g

≤ 10 CFU/g

E. Coli

Absence

Salmonella

Absence (0/375g)

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≤ 7.0 %

BENEXIA CHIA LOW MOISTURE (LM)

Chia as Functional Food Ingredients Chia seeds can be pressed into a highly nutritious oil or pulverized to make similarly potent flours. A fiber-rich powder called Xia Powder 435 W LM, or a protein-rich powder called Xia Powder 125 W LM. All of these ingredients boast high functionality and versatility, making them useful tools for functional food manufacturers to create products that meet the flavor and nutrition needs of health-minded consumers while delivering on palatability and stability.

CHIA FIBER POWDER A byproduct of the chia oil production process, chia fiber has high potential as an ingredient for food manufacturers

XIA POWDER 435 W LM

56%

of Dietary Fiber

25%

of Proteins

of Omega-3

while diverting highly nutritious food matter away from landfills. Made from pure, pulverized chia seeds, Benexia chia fiber is produced through our Microtech® technology. The result is a functional, alternative powder ideal for the nutritional supplements.

Microtechnology Benexia® Xia Powder 435 W LM is processed by Microtech®, an exclusive and proprietary technology designed by Benexia. Microtech® is a natural and organic micro-milling process that turns the chia into a clean and pure ingredient at low temperature without needing additives, processing aid ingredients, solvents, or enzymes. Microtech® provides an ingredient with a standardized particle size that offers application versatility. This pasteurized product has a unique nutritional content, great flavor, and exceptional shelf life.

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From a nutrition perspective, chia fiber consists of 56% fiber and 25% protein and is an excellent source of omega-3 fats.

CHIA AS FUNCTIONAL FOOD INGREDIENTS

XIA POWDER 435 W LM Technical Paper

A Unique, Natural, Multifunctional High-Protein Fiber What is Xia Powder 435 W LM? A UNIQUE SELLING PROPOSITION

Benexia® Xia Powder 435 W LM is a multifunctional, high-protein fiber concentrate extracted from the chia seed with a total dietary fiber content of up to 56%, 25% plant protein with high biological value, and 5% omega-3.

Benexia Xia Powder 435 W LM is an excellent ingredient in any dietary supplement. It contains fiber, plant-based protein, calcium, and omega-3, all essential nutrients for a more nutritionally balanced finished product.

Chia fiber contains <1 g net carbs,

NUTRITION FACTS

100g

Calories (kcal)

251

Total Fat (g)

9,1

Saturated (g)

1,1

Monounsaturated (g)

0,7

A versatile, natural, functional,

Polyunsaturated (g)

7,3

clean-label fiber for high protein and

Omega-3 (Alpha Linolenic Acid) (g)

5,5

making it a shoe-in potential in the ketogenic/low-carb diet.

nutritional supplements. •

100% natural, with no additives.

•

It is obtained through a natural process that does not use chemical substances.

•

Standardized powder under U.S. Mesh 40 (or < 435 μm).

•

With a soluble and insoluble dietary fiber ratio of 1:9.

•

A naturally occurring dietary fiber defined and approved by the FDA.

•

Great for all kinds of nutraceutical supplements (liquids, powders, tablets, capsules).

Glycemic Index (Gi) Comparison

100

Glucose

Whole Grain Bread

Oats (Hot Cereal)

Xia Powder-435 LM (Bread)

1,7

Available Carbohydrates (sugars) (g)

0,1

Dietary Fiber (g)

56,0

Protein (g)

24,7

Sodium (mg)

2,8

Calcium (mg)

890

Potassium (mg)

830

Phosphorous (mg)

930

NUTRITIONAL BENEFITS •

Contributes to digestive health

•

Supports blood glucose management

•

Support cardiovascular health

•

Reduces overall calorie intake

Achieve great benefits and claims with a

White Bread

Omega-6 (Linolenic Acid) (g)

100% natural ingredient, excellent taste and texture, and minimal environmental impact.

25 0

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100

A UNIQUE, NATURAL, MULTIFUNCTIONAL HIGH-PROTEIN FIBER

What is the Difference between Xia Powder 435 W LM and other Fiber on the Market? Xia Powder 435 W LM, in comparison to soluble fibers like inulin and psyllium husk, offers the advantage of containing both soluble and insoluble fiber in a 1:9 ratio. This makes it an excellent choice for blending with other

Benexia Chia Fiber vs Psyllium Husk Discover the remarkable benefits of Xia Powder 435 W LM (chia fiber) over psyllium husk.

soluble fibers to achieve the recommended 1:4 ratio of

Xia Powder 435 W LM boasts an impressive 56%

25% soluble dietary fiber (SDF) and 75% insoluble dietary

fiber content and more than 20% high-value

fiber (ISDF).

protein content. In contrast, psyllium husk

Furthermore, when compared to insoluble fibers such as

cointains minimal protein content.

wheat bran and rice bran, Xia Powder 435 W LM stands out

While psyllium husk is known for its 90% fiber

because it is free from allergens and starches. It not only

content, comprised of 70% soluble and 30%

provides high-quality proteins and omega-3 ALA but also

insoluble fiber, Xia Powder 435 W LM presents a

delivers a substantial amount of dietary fiber.

unique composition. With 56% fiber content, of which 90% is insoluble and 10% is soluble fiber.

More than 20% Protein in Chia Fiber Here’s how the ingredient stacks up against other high-protein plant flours50. FLOUR

Despite their differences, both products share similar technological properties. Isn't it interesting how Xia Powder 435 W LM's balanced combination of fiber and protein

PDCAAS

sets it apart from psyllium husk? Choose a

Soy

0.99

cost-effective, nutrient-rich option that meets

Chia

0.85

your nutritional requirements.

Canola

0.91

Hemp

0.84

Pea

0.78

Quinoa

0.63

Sunflower

0.54

Flax

0.48

Sesame

0.43

FROM CHIA SEEDS TO XIA POWDER 435 W LM

INGREDIENT

PSYLLIUM HUSK

CHIA FIBER

Total Fiber (%)

Soluble Fiber (%)

Insoluble Fiber (%)

Protein (%)

Omega-3 Fatty Acids (%)

Water Retention Capacity (ml/g)

Sodium (mg/100)

111

Calcium (mg/100)

890

Potassium (mg/100)

967

1070

Phosphorous (mg/100)

1130

Magnesium (mg/100)

570

Where can I use it? Did You Know?

In powder blends, in supplements,

•

in meal replacement powders!

intake per person. •

Benexia® Xia Powder 435 W LM is great to use in: •

The FDA Daily Value for dietary fiber is 28g per day, based on a 2,000 calories daily diet.

Protein Plus Powder Blends: combined with other

•

protein sources, it provides, through one single

Currently, dietary fiber intake average among adults in the United States is about

ingredient, fiber, omega-3, calcium, and potassium

15-16 grams a day.

while maintaining the highest protein standards. •

The WHO recommends 30g per day fiber

Fiber Plus Powder Blends: combined with other

•

Low fiber consumption is associated with a

soluble fiber concentrates, providing the ideal

higher risk of cardiometabolic and diabetes

balance of soluble and insoluble fiber while

type 2 risk factors (WHO, FAO, FDA).

delivering omega-3 and excellent minerals. •

Cardiovascular/gastrointestinal Health Supplements: Benexia Xia Powder 435 W LM is

Why is Fiber Important?

rich in soluble and insoluble fiber and omega-3, vital nutrients to support and supplement healthy

•

balanced diets favoring consumers maintaining

developing various conditions such as

healthier bowel and cardiovascular health.

heart disease, diabetes, diverticular

Vegan Meal Replacements: Benexia Xia Powder

disease, constipation, and colon cancer.

435 W LM’s soluble fiber mixed with other ingredients will replace hydrocolloids such as gelatin

•

Fiber is essential for the health of the digestive system and lowers

and gums. •

A high fiber diet reduces the risk of

cholesterol.

Cost Efficiency: Xia Powder 435 W LM delivers the functionality of stabilizers and hydrocolloids while offering cost-effective nutrition. It can replace

What Is the Adequate Fiber Balance for Human Health Benefits?

omega-3, fiber, or stabilizer sources in formulations, making the product “cleaner” and “simpler” to the consumer: One ingredient with multiple benefits. •

Nutraceutical Applications: Fiber, calcium, and omega-3 are a “must” to provide the consumer with

•

75% Insoluble dietary fiber (ISDF).

a more balanced finished product.

•

25% Soluble dietary fiber (SDF).

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A UNIQUE, NATURAL, MULTIFUNCTIONAL HIGH-PROTEIN FIBER

What Nutritional Claims can I achieve with Xia Powder 435 W LM?

Trends and Claims to Consumers • Whole food, chia is considered a healthy ingredient

Achieve great benefits and claims with a

• Better-for-you food

100% natural ingredient, excellent taste and

• Support gut health

texture, and minimal environmental impact.

• Ideal for closing “the fiber gap”

The perfect solution to enrich your products

• Protein plus

in fiber, protein, and omega-3 with a

• Fiber plus

single ingredient. FIBER CLAIMS •

• Cardiovascular health

Good source of fiber: with 6 g of Xia Powder 435 W LM per serving (6 g x 50 % fiber = 3 g, 10% of the daily value).

•

• Weight management

Excellent source of fiber: with 12g Xia Powder 435 W LM per serving (12 g x 50 % fiber = 6 g, 20% of daily value).

• Clean labeling: non-GMO, • 100% natural manufacturing

OMEGA-3 ALA CLAIMS •

Good source of omega-3: with 300 mg of omega-3 ALA per serving which is equivalent to 6 g of Xia Powder 435 W LM (6 g x 5 % = 300 mg of omega-3 ALA).

•

process

• Allergen-free: chia does not fall in any of the +20 allergen categories

Excellent source of omega-3: with 600 mg of omega-3 ALA per serving which is equivalent to 12 g of Xia Powder 435 W LM (12 x 5 % = 600 mg of

• Gluten-free

omega-3 ALA). • Keto-friendly • Low Carb

• Sustainable and environmental friendly • Natural

FROM CHIA SEEDS TO XIA POWDER 435 W LM

Scientific Evidence Scientific evidence has shown that the fiber in chia improves the balance of the intestinal flora by stimulating beneficial bifidobacteria growth – an essential element for good digestive health. A healthy gut environment, in turn, is a critical condition in overall well-being.

THE IMPACT OF CHIA FIBER ON A HEALTHY GUT MICROBIOTA New knowledge about the gut microbiota and its interaction with the host’s metabolic regulation has emerged during the last few decades. Metabolic diseases, like type 2 diabetes (T2D) and cardiovascular diseases (CVD) are among the most important public health challenges in the world today.1 Epidemiological studies have linked a high intake of fiber to a reduced risk of T2D and CVD. 2,3 Inflammatory and metabolic changes induced by the gut microbiome are hypothesized to play a role in the development of metabolic diseases such as T2D, CVD, and obesity.4,5,6,7 In humans, the gut microbiota has evolved through a symbiotic relationship with the host. It offers the host benefits through the protection it provides against pathogens. It also contributes by maintaining intestinal barrier integrity, contributing to nutrient production and by producing metabolites such as short-chain fatty acids (SCFA).8,9 A balanced bacterial composition is important for maintaining intestinal immunity and homeostasis.10 Dietary components, including fiber, may influence the bacterial composition and microbial-derived metabolites and thereby host metabolism.11,12

circulation and may directly affect host metabolism via binding to G-protein coupled receptors (GPR).16,17 These receptors are found to be expressed in several metabolically active tissues and are involved in responses to and regulation of many processes, including glucose homeostasis and lipid metabolism.18,19 Evidence also suggests that SCFA may act as histone deacetylase inhibitors, thereby modulating gene expression.12 Furthermore, SCFA are an important energy source for the intestinal epithelial cells and contribute to a strengthening of the gut barrier function.11,20 Improved

Dietary fibers are either polysaccharides with a minimum

gut barrier function reduces the penetration of microbes

of 10 monomeric units (MU)) or oligosaccharides

and microbial molecules into the blood circulatory

containing between 3–9 MU. A further classification of

system, thereby reducing the immune responses that

dietary fiber is often based on their water solubility,

are associated with metabolic diseases. 21 There is also

viscosity, and fermentability.13,14,15 Soluble fiber is typically

evidence that other microbial-produced metabolites may

fermented to SCFA, mainly acetate, propionate, and

affect metabolic regulation. Indole and enterolactone

butyrate by the intestinal microbiota. Recent research

are products of the microbial conversion of dietary

has shown that SCFA have key roles in regulating host

tryptophan and lignan, respectively. Both are associated

metabolism. SCFA are transported into the systemic

with increased fiber intake and a lower risk of T2D. 22,23

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SCIENTIFIC EVIDENCE

A recent study has mainly reported the effect of soluble

This is the first study to describe the prebiotic effect on

chia fiber on gut microbiota. First, the chia soluble

the gut microbiota of chia fiber. Due to a limited number

fiber is not hydrolyzed by human digestive enzymes,

of studies reporting changes in SCFA and concomitant

but it is acted upon by gut microbes, and metabolites

beneficial effects on metabolic regulation, the relation

like short-chain fatty acids are produced. The short-

between dietary fiber, production of SCFA, and metabolic

chain fatty acids may be absorbed into the circulation

regulation requires further investigation.

and affect metabolic regulation in the host as it was previously mentioned. Second, some SCFA-producers were reported to be significantly increased after intake of chia fiber, including

BLOOD SUGAR MANAGEMENT WITH FUNCTIONAL CHIA FIBER (BENEXIA® XIA POWDER-435 W LM)

Enterococcus and Lactobacillus. This is in line with

Diabetes is a chronic disease affecting more than 37

previous studies and indicates that certain types of soluble

million Americans – about 10% of the population. When

fibers, including inulin, beta-glucan, and GOS may increase

a person has diabetes, their body isn’t able to properly

the abundance of SCFA- producing strains.

process and use glucose (sugar) from the foods they eat.

25,26,27,28

Furthermore, increases in stool or plasma SCFA were evident after intake of Chia fiber. SCFA derived from microbial fermentation of dietary fiber has recently been linked to beneficial effects on host metabolic regulation.12 It is also relevant to consider the impact of functional redundancy in the gut; changes in the bacterial composition will not always translate into functional changes.

FROM CHIA SEEDS TO XIA POWDER 435 W LM

There are different types of diabetes, but they both share the common issue of having too much glucose in the bloodstream and challenges in moving it where it needs to go. Chronic high blood sugar eventually damages the body and can lead to other serious health issues including vision loss, nerve damage, kidney disease, and cardiovascular disease to name a few.

HOW TO MANAGE DIABETES

Based on a long-term study published in the

Some people with diabetes require medication in order

peer-reviewed journal, Diabetes Care, supplementing

to keep their blood sugar in check and even then, these

the existing diet with chia, which is high in dietary

individuals still benefit from adopting a healthy lifestyle to

fiber, ALA omega-3 fatty acid, antioxidants, may

help manage that the disease, it’s symptoms and reduce

have cardio-protective properties by helping reduce

risk of complications. Some people are able to manage

conventional and emerging risk factors for heart disease in

their diabetes without medications at all by focusing on

patients with type 2 diabetes. 35

proper nutrition, maintaining a healthy weight, and staying active. Specific to nutrition practices, here are several important tips to help manage blood sugar and other associated effects of diabetes. Focus on Eating More: •

Foods from plants: vegetables, fruits, beans, nuts, and seeds

•

Lean sources of protein

•

Fiber

•

Heart healthy fats (like omega-3 fat and monounsaturated fat)

•

Foods with low or no added sugar

•

Foods that are whole or minimally processed (not ultra-processed)

HOW CHIA FIBER CAN PLAY A PART IN DIABETES MANAGEMENT

In a well-designed animal study, when chia was added to the diet researchers saw significant reversals insulin resistance, lowered triglyceride levels and reduced abdominal fat compared to the control group. 36 In fact, research has shown that chia can help lower: •

Weight in overweight and obese individuals

•

Waist circumference

•

Post prandial glycemia (how blood sugar rises after eating)

•

Blood pressure

•

HbA1C (average measure of blood sugar over the past 3 months)

•

C-Reactive Protein (a marker of inflammation)

•

Blood lipids (like cholesterol and triglycerides)

When these indicators are within a healthy range, we see fewer secondary health issues in individuals with diabetes.

Chia is a rich source of highly viscose, soluble dietary fiber. A boost in soluble fiber intake may also increase success in helping reduce inflammation and insulin responses. 29,30, 31 Several studies have shown that increased fiber intake, especially viscous or soluble fibers, slows the release of sugar (glucose)into the bloodstream and blunts excessive insulin responses. Improvements in insulin sensitivity and blood glucose responses have also been demonstrated in

HOW DOES CHIA BENEFIT ALL OF THESE FACTORS? While there’s more research to be done, scientists attribute these changes to the combination of high amount of fiber, omega-3 fatty acids, quality plant protein, vitamins, minerals, and phytochemicals (like antioxidants), each working independently and together synergistically.

a number of studies. 32,33 Soluble fiber has been demonstrated also to reduce food Glycemic Index (GI) and thus decrease the postprandial glycemic response—slowing the rise in blood sugar. The consumption of Chia fiber has shown to lower postprandial plasma glucose and lower postprandial plasma insulin, while improves insulin sensitivity in

To request more information about or a copy of the any of the

healthy individuals.

full papers referenced, please contact: info@benexia.com

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SCIENTIFIC EVIDENCE

Regulatory status of Benexia® Xia Powder 435 W LM in Europe Benexia® Xia Powder 435 W LM is a naturally occurring dietary fiber approved as Novel Food by EFSA In April 2020, the ingredient “Xia powder 435 LM” [Partially defatted chia seed (Salvia hispanica) powder with a high fiber content] was authorized, under Regulation (EU) 2015/2283, as a Novel Food in differents food categories. The following uses were authorized for the Novel Food (Union list, Regulation (EU) 2017/2470): POWDER WITH HIGH FIBER CONTENT (XIA POWDER 435 LM) Confectionery

Fruit juices and vegetable juices

2,5%

Fruit nectars, vegetable nectars, and similar products

Flavoured drinks

Food supplements excluding food supplements for infants and young children

12 g/day

Food Categories are defined in Annex II Part D of Regulation (EC) Nº 1333/2008 of the European Parliament and Council of December 16th, 2008 on food additives (OJ354, 31.12.2008, p.16-33).

HEAT-TREATED FOOD PRODUCTS For heat-treated product applications, the high-fiber Chia Powder, Xia Powder 435 LM, has received an Extension of Use in new food categories that include cakes and pastries, processed fruit and vegetables (including vegetable-based dishes), bread and rolls, pasta-based products, and protein products, with the following maximum level of use: AUTHORIZED NOVEL FOOD SPECIFIC LABELLING REQUIREMENT

Partially defatted chia seed (Salvia hispanica) powder

CONDITIONS UNDER WHICH THE NOVEL FOOD MAY BE USED SPECIFIC FOOD CATEGORY

MAXIMUM LEVELS

Cakes and pastries

Processed fruit and vegetables (including vegetable-based dishes)

10 %

Bread and rolls

10 %

Pasta based products

Protein products

10 %

Food Categories are defined in Annex II Part D of Regulation (EC) Nº 1333/2008 of the European Parliament and Council of December 16th, 2008 on food additives (OJ354, 31.12.2008, p.16-33). The EU granted exclusivity for Benexia and this Novel Food extension of use by protecting the scientific data produced for 5 years (from October 2023). That means only the BENEXIA Xia Powder 435 W LM specification is authorized on the market for 5 years. Please contact us for the full regulatory references at info@benexia.com

FROM CHIA SEEDS TO XIA POWDER 435 W LM

Xia Powder 435 W LM

APPLICATION CONCEPTS AND TECHNICAL INFORMATION

CHIA FIBER DIET

WITH BENEXIA® XIA POWDER 435 W LM WEIGHT MANAGEMENT 1 GUT HEALTH 1 PREBIOTIC EFFECT 1 CARDIOVASCULAR SUPPORT 1 LOW GLYCEMIC INDEX / KETO 1 Chia Fiber Diet is a truly regulating

Supplement Facts 2

fiber. It feeds the good bacteria in

FINISHED PRODUCT CLAIMS

Serving Size: 1 Sachet (10 g)

your gut, promoting a healthy gut flora and contributing to overall

Amount per Serving

wellness. In addition to promotes

Calories

regularity, intestinal, and colon

Excellent source of fiber

Daily Value*

health aids the transit of food throught the intestines.

Total Fat 0.8g

Saturated Fat 0.1g

Chia Fiber Diet assits weight control

Trans Fat 0g

by reducing hunger and helps

Cholesterol 0mg

moderate the glycemic index without

Sodium 0.2mg

Total Carbohydrates 7g

Dietary Fiber 5g

18%

reducing the absorption of essential nutrient or minerals.

Total Sugars 0g Includes 0g Added Sugars

Ingredients

Protein 2g

Chia fiber (Benexia® Xia Powder

0% 4%

Omega-3 ALA 500mg

435 W LM), ginger and citrus natural flavors, stevia, natural color (grenadine), and citric acid.

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Instructions Dissolve one sachet (10g) in 250 ml of

Formulation INGREDIENTS

Benexia® Xia Powder 435 W LM

Flavor, color, and stevia

Citric acid

0.03

Total

100

cold water to prepare a beverage. Use 1 or 2 sachet per day.

1. Claims are subject to local regulation. This product is not intended to diagnose, treat, cure, or prevent any disease. 2. Nutritional Facts displayed following FDA regulation. Final food product must be labeled that meet local legal requirements.

FROM CHIA SEEDS TO XIA POWDER 435 W LM

Excellent source of omega-3

No added sugar

CHIA FIBER GUT

WITH BENEXIA® XIA POWDER 435 W LM HEALTHIER DIGESTIVE SYSTEM 1 REGULAR TRANSIT 1 PREBIOTIC EFFECT 1 CARDIOVASCULAR SUPPORT 1 IMMUNE SYSTEM BOOSTER 1 Combining the best natural soluble

Supplement Facts 2

and insoluble fibers that promotes

Serving Size: 1 Sachet (10 g)

regularity and intestinal health, our extra-strong prebiotic blend nourishes the beneficial gut bacteria which promotes normal digestive health, immune support, and overall good health.

Amount per Serving

Calories

15 0%

Saturated Fat 0.1g

Chia fiber (Benexia® Xia Powder 435

Sodium 1mg

W LM), plum powder, natural flavor,

Total Carbohydrates 7g

and stevia.

Dietary Fiber 4g

14%

Keto friendly

Total Sugars 0.5g

Formulation

Plum powder

Excellent source of omega-3

Trans Fat 0g Cholesterol 0mg

Benexia® Xia Powder 435 W LM

Good source of fiber

Daily Value*

Total Fat 0.4g

Ingredients

INGREDIENTS

FINISHED PRODUCT CLAIMS

Includes 0g Added Sugars

% 40.7 50

Flavor and stevia

0.3

Total

100

Protein 1g

0% 2%

No added sugar

Omega-3 ALA 300mg * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Instructions Dissolve one sachet (10g) in 250 ml of cold water to prepare a beverage. Use 1 or 2 sachets per day.

1. Claims are subject to local regulation. This product is not intended to diagnose, treat, cure, or prevent any disease. 2. Nutritional Facts are based on FDA regulation. Final food product must be labeled meeting local legal requirements.

BACK TO THE COVER

APPLICATIONS CONCEPTS

CHIAMUCIL

WITH BENEXIA® XIA POWDER 435 W LM

5-IN-1 NATURAL FIBER DIGESTIVE HEALTH1 APPETITE CONTROL1 CHOLESTEROL LOWERING1 PREBIOTIC EFFECT 1 LOW GLYCAEMIC LEVEL/KETO1 Chiamucil is a truly regulating fiber.

Supplement Facts 2

It feeds the good bacteria in your

FINISHED PRODUCT CLAIMS

Serving Size: 1 Sachet (10 g)

gut, promoting a healthy gut flora and contributing to overall wellness. In addition to promotes regularity,

Amount per Serving

Calories

intestinal, and colon health aids the transit of food throught the intestines. Chiamucil reduces cholesterol and

22 Daily Value*

Total Fat 0.5g

Saturated Fat 0.1g

sugar levels. When the chia fiber

Trans Fat 0g

gel moves down the small intestine,

Cholesterol 0mg

trapped sugars and cholesterol are

Sodium 0.2mg

slowly released and absorbed into the body, helping maintain healthy

Total Carbohydrates 3g

Dietary Fiber 3g

11%

Total Sugars 0g

blood sugar levels.

Includes 0g Added Sugars Protein 1g

Ingredients

0% 2%

Omega-3 ALA 300mg

Chia fiber (Benexia® Xia Powder 435 W LM), modified starch, citrus natural flavors, stevia, natural color, and

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Instructions

citric acid.

Dissolve one sachet (10g) in 250 ml of cold water

Formulation INGREDIENTS

Benexia® Xia Powder 435 W LM

Modified starch

Flavor, color, and stevia

Total

100

to prepare a beverage. Use 1 or 2 sachet per day.

FROM CHIA SEEDS TO XIA POWDER 435 W LM

Good source of fiber

Good source of omega-3

No added sugar

CHOCO BROWNIE CHIA SHAKE WITH BENEXIA® XIA POWDER 435 W LM

SPORT NUTRITION 1 ENERGY SHAKE 1 REGULAR TRANSIT 1 HEALTHIER DIGESTIVE SYSTEM 1 IMMUNE SYSTEM BOOSTER 1 A natural, delicious, and sustainable way to meet your protein needs. This

Supplement Facts 2

FINISHED PRODUCT CLAIMS

Serving Size: 2 Scoops (40 g)

innovative protein blend provides 23 g of natural protein per serving,

Amount per Serving

dietary fiber and contributes to

Calories

omega-3 ALA supplementation.

180 Daily Value*

Ingredients Chia fiber (Benexia® Xia Powder 435

Total Fat 3g

Saturated Fat 0g

High in protein

Trans Fat 0g

W LM), pea protein, rice protein,

Cholesterol 0mg

pea starch, cacao powder, stevia,

Sodium 40mg

chocolate brownie flavor.

Total Carbohydrates 14g

Dietary Fiber 6g

22%

Formulation

Excellent source of fiber

Excellent source of omega-3

Total Sugars 0g Includes 0g Added Sugars

INGREDIENTS

Rice protein

Benexia® Xia Powder 435 W LM

Pea protein

Pea starch

Cacao powder

Flavor and stevia

0.5

ml of water and shake, stir or blend

Total

100

until mixed through (use blender or

Protein 23g

46%

Omega-3 ALA 600mg * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Instructions Mix two tablespoons (40 g) in 500

shaker). Depending on your protein needs, use 1 or 2 portions per day.

FROM CHIA SEEDS TO XIA POWDER 435 W LM

Keto friendly

No added sugar

GREEN DETOX CHIA SHAKE WITH BENEXIA® XIA POWDER 435 W LM

REGULAR TRANSIT 1 GUT HEALTH 1 HEALTHIER DIGESTIVE SYSTEM 1 CARDIOVASCULAR SUPPORT 1

A superfood blend with Xia Powder 435 W LM, spirulina, wheatgrass, and

Supplement Facts 2

FINISHED PRODUCT CLAIMS

Serving Size: 2 Scoops (40 g)

matcha tea with high antioxidants, protein, fiber, vitamins, and minerals content to help your body ward off

Amount per Serving

Calories

diseases and keep you healthier.

190 Daily Value*

Ingredients Chia fiber (Benexia® Xia Powder 435

Total Fat 5g

Saturated Fat 2g

10%

Cholesterol 0mg

starch, green mix (spirulina powder

Sodium 8mg

[Artrospirea platensis], chlorella

Total Carbohydrates 14g

[Chlorella vulgaris], wheatgrass

Dietary Fiber 6g

22%

green tea powder [Camelia sinensis

Excellent source of omega-3

Total Sugars 0g Includes 0g Added Sugars Protein 22g

L.]), stevia, apple lemon flavor.

High in protein

Trans Fat 0g

W LM), pea protein, rice protein, pea

powder [Triticum aestivum], matcha

Excellent source of fiber

0% 44%

Keto friendly

Omega-3 ALA 600mg Calcium 120mg

Formulation

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

INGREDIENTS

Rice protein

Benexia® Xia Powder 435 W LM

Pea protein

Pea starch

16.7

Green mix

blender or shaker).

Flavor and stevia

0.3

Depending on your

Total

100

protein needs, use 1

No added sugar

Instructions Mix two tablespoons (40 g) in 500 ml of water and shake, stir or blend until mixed through (use

or 2 portions per day. 1. Claims are subject to local regulation. This product is not intended to diagnose, treat, cure, or prevent any disease. 2. Nutritional Facts are based on FDA regulation. Final food product must be labeled meeting local legal requirements.

BACK TO THE COVER

APPLICATIONS CONCEPTS

Xia Powder 435 W LM

Nutritional Data Sheet PRODUCT Benexia® Xia Powder 435 White LM REFERENCE CODE XP435WLM XP435WOLM

Typical values1 per 100g Energy (kcal/kJ)2

181 / 757

Energy (kcal/kJ)

295 / 1234

Total Fat (g)

9.1

DATE June 2023

Saturated fat

1.1

Polyunsaturated fat

7.3

1: As this is a natural product, the values reported as typical may vary.

(of which) Alpha- Linolenic acid

5.5

Linoleic acid

1.7

2: Calorie calculation (common conversion factors): In the US, use the 4-4-9 method, which assumes that each gram of protein contributes 4 calories to the caloric total, each gram of carbohydrates contributes 4 calories (less the amount of non-digestible carbohydrates), and each gram of fat contributes 9 calories (FDA).

Monounsaturated fat

0.7

Trans fat

0.0

Cholesterol (mg)

0.0

Protein (g)

24.7

3: In Canada and in the European Union, use the 4-4-9 adjusted for fiber. A value of 2 calories (8 kJ) per gram should be used for the dietary fiber portion of the fiber source.

Amino acid profile (g/100g) Alanine

1.21

Lysine

1.16

Arginine

2.40

Methionine

0.76

Aspartic + Aspargine

2.06

Phenylalanine

1.22

Glutamic Acid +

4.17

Proline

0.96

Glycine

1.08

Serine

1.34

Histidine

0.65

Thereonine

0.89

Cysteine + Cystine

0.56

Tyrosine

0.79

Isoleucine

0.88

Tryptophane

0.30

Leucine

1.57

Valine

1.11

Total Carbohydrates (g)

56.8

Total Dietary Fiber

56.7

Soluble fiber

5.8

Insoluble fiber

50.9

Available Carbohydrates

0.1

Starch

0.0

Total Sugars

0.1

Poly-alcohols

0.0

Minerals /Vitamins (mg) Sodium

2.8

Phosphorus

930

Calcium

890

Potassium

830

Iron

Zinc

5.4

Magnesium

410

Vitamin D (mcg)

0.0

Antioxidants (umolTE/100g) Oxygen Radical Absorbance

FROM CHIA SEEDS TO XIA POWDER 435 W LM

>6,000

Ash (g)

4.7

Moisture (g)

4.7

Xia Powder 435 W LM

Technical Data Sheet PRODUCT Benexia® Xia Powder 435 White LM

Physical - Sensorial

Specification

Method*

REFERENCE CODE XP435WLM

Color1

Shade of beige

Visual

Taste and smell1

Chia, soft toasted flour

Internal

DATE May 2023

Appearance1

Fine powder

Visual

Foreign matters

≤ 0.1 %

Internal

≤ 435 μm

Laser diffration

Total moisture1

≤ 9.0 %

ISO 665

Total protein2

≥ 20.0 %

Kjeldahl

Total fiber

≥ 50.0 %

AOAC 991.43

≤ 12.0 %

Soxhlet

Total plate count1

≤ 10,000 CFU/g

ISO 4833

Yeasts

≤ 100 CFU/g

ISO 21527

≤ 100 CFU/g

ISO 21527

DESCRIPTION Benexia® Xia Powder 435 White LM is a chia fiber powder that boasts a fiber content of up to 56 %, featuring particle sizes smaller than 435 microns. This powder is derived from partially defatted Benexia® White Chia LM through MicroTechTM technology. These seeds undergo a 100% natural and chemical-free pasteurization process for disinfestation and disinfection, guaranteeing a pathogen-free product.

Particle size distribution1

INGREDIENTS 100% partially defatted milled chia

Coliforms

≤ 10 CFU/g

AOAC 991.14

FORMAT AND PACKAGING MATERIAL 20Kg LDPE inner and kraft outer bags.

Enterobacteriaceae1

≤ 10 CFU/g

ISO 21528-2

St. aureus

≤ 10 CFU/g

ISO 6888-1

≤ 10 CFU/g

Bam chap. 14

Cl. perfringens

≤ 10 CFU/g

Bam chap. 16

E. coli

BEST BEFORE DATE AND STORAGE 36 months, stored in a cool dry place in original unopened package. Recommended storage conditions: Temperature <25 oC and <60 % of relative humidity. CERTIFICATIONS FSSC 22000 Halal and Kosher QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment. Contaminants: Comply with regulation. Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb. APPLICATIONS Food, beverage, and nutraceutical ingredient.

Chemical

Total fat1 Microbiological 1

Moulds1

B. cereus2 2

Absence

AOAC 991.14

L. monocytogenes2

Absence

ISO 11290-1

Salmonella spp.

Absence (0/375g)

ISO 6579

Arsenic2

≤ 0.1 ppm

AOAC 986.15

Cadmium2

≤ 0.1 ppm

AOAC 986.08

Lead

≤ 0.1 ppm

AOAC 999.11

Mercury2

≤ 0.1 ppm

AOAC 971.21

≤ 4.0 ppb

LC-MS/MS

≤ 1.0 ppb

LC-MS/MS

Contaminants

Total aflatoxins Ochratoxin A2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

REGULATION Partially defatted milled chia has been approved as Novel Food (Commission Implementing Regulation (EU) 2020/500). Custom Tariff Code: 23.06.9000 Origin: Chile.

BACK TO THE COVER

NUTRITIONAL AND TECHNICAL INFORMATION

References 1.

World Helth Organization . The Top 10 Causes of Death. WHO; Geneva, Switzerland: 2018.

De Munter J.S.L., Hu F.B., Spiegelman N., Franz M., Van Dam R.M. Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review. PLoS Med. 2007;4:e261. doi: 10.1371/ journal.pmed.0040261.

14.

Stephen A.M., Champ M.M.-J., Cloran S.J., Fleith M., Van Lieshout L., Mejborn H., Burley V. Dietary fibre in Europe: Current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutr. Res. Rev.2017;30:149–190. doi: 10.1017/S095442241700004X.

15.

Jones J.M. CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’ Nutr. J. 2014;13:34. doi: 10.1186/1475-2891-13-34.

16.

Le Poul E., Loison C., Lannoy V., Brézillon S., Dupriez V., Vassart G., Parmentier M., Detheux M., Struyf S., Springael J.-Y., et al. Functional Characterization of Human Receptors for Short Chain Fatty Acids and Their Role in Polymorphonuclear Cell Activation. J. Boil. Chem. 2003;278:25481– 25489. doi: 10.1074/jbc.M301403200.

Schulz M., Heidemann C., Schulze M.B., Schienkiewitz A., Hoffmann K., Boeing H. Fiber and Magnesium Intake and Incidence of Type 2 Diabetes. Arch. Intern. Med. 2007;167:956–965. doi: 10.1001/archinte.167.9.956.

Cornejo-Pareja I., Muñoz-Garach A., Clemente-Postigo M., Tinahones F.J. Importance of gut microbiota in obesity.Eur. J. Clin. Nutr. 2018;72:26–37. doi: 10.1038/s41430-018-0306-8.

17.

Blander J.M., Longman R.S., Iliev I.D., Sonnenberg G.F., Artis D. Regulation of inflammation by microbiota interactions with the host. Nat. Immunol. 2017;18:851–860. doi: 10.1038/ni.3780.

Canfora E.E., Jocken J.W., Blaak E.E. Short-chain fatty acids in control of body weight and insulin sensitivity.Nat. Rev. Endocrinol. 2015;11:577–591. doi: 10.1038/nrendo.2015.128.

18.

Jie Z., Xia H., Zhong S.-L., Feng Q., Li S., Liang S., Zhong H., Liu Z., Gao Y., Zhao H., et al. The gut microbiome in atherosclerotic cardiovascular disease. Nat. Commun. 2017;8:845. doi: 10.1038/s41467-017-00900-1.

Morrison D.J., Preston T. Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism. Gut Microbes. 2016;7:189–200. doi: 10.1080/19490976.2015.1134082.

19.

Hong Y.-H., Nishimura Y., Hishikawa D., Tsuzuki H., Miyahara H., Gotoh C., Choi K.-C., Feng D.D., Chen C., Lee H.-G., et al. Acetate and Propionate Short Chain Fatty Acids Stimulate Adipogenesis via GPCR43. Endocrinology. 2005;146:5092–5099. doi: 10.1210/en.2005-0545.

Tilg H., Moschen A. Microbiota and diabetes: An evolving relationship. Gut. 2014;63:1513–1521. doi: 10.1136/gutjnl-2014-306928.

Barko P., McMichael M., Swanson K., Williams D. The Gastrointestinal Microbiome: A Review.J. Vet. Intern. Med.2017;32:9–25. doi: 10.1111/ jvim.14875.

20.

Liu H., Wang J., He T., Becker S., Zhang G., Li D., Ma X. Butyrate: A DoubleEdged Sword for Health? Adv. Nutr. 2018;9:21–29. doi: 10.1093/advances/ nmx009.

Sekirov I., Russell S.L., Antunes L.C.M., Finlay B.B. Gut Microbiota in Health and Disease.Physiol. Rev.2010;90:859–904. doi: 10.1152/ physrev.00045.2009.

21.

10.

Underwood M.A. Intestinal dysbiosis: Novel mechanisms by which gut microbes trigger and prevent disease. Prev. Med. 2014;65:133–137. doi: 10.1016/j.ypmed.2014.05.010.

Knudsen K.E., Lærke H.N., Hedemann M.S., Nielsen T.S., Ingerslev A.K., Nielsen D.S.G., Theil P.K., Purup S., Hald S., Schioldan A.G., et al. Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation. Nutrients. 2018;10:1499. doi: 10.3390/nu10101499.

22.

Tuomainen M., Lindstrom J., Lehtonen M., Auriola S., Pihlajamäki J., Peltonen M., Tuomilehto J., Uusitupa M., De Mello V.D., Hanhineva K. Associations of serum indolepropionic acid, a gut microbiota metabolite, with type 2 diabetes and low-grade inflammation in high-risk individuals. Nutr. Diabetes. 2018;8:35. doi: 10.1038/s41387-018-0046-9. Benexia SA –Department of Nutrition and R&D

23.

Sun Q., Wedick N.M., Pan A., Townsend M.K., Cassidy A., Franke A.A., Rimm E.B., Hu F.B., van Dam R.M. Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women. Diabetes Care. 2014;37:1287– 1295. doi: 10.2337/dc13-2513.

24.

Alba Tamargo, Carolina Cueva, Laura Laguna, M.Victoria Moreno-Arribas, Loreto A. Muñoz. Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®. Journal of Functional Foods,Volume 50, 2018, Pages 104- 111, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2018.09.028

11.

Makki K., Deehan E.C., Walter J., Bäckhed F. The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease. Cell Host Microbe. 2018;23:705– 715. doi: 10.1016/j.chom.2018.05.012.

12.

Koh A., De Vadder F., Kovatcheva-Datchary P., Bäckhed F. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites. Cell. 2016;165:1332–1345. doi: 10.1016/j.cell.2016.05.041.

13.

Dhingra D., Michael M., Rajput H., Patil R.T. Dietary fibre in foods: A review. J. Food Sci. Technol. 2011;49:255–266. doi: 10.1007/s13197-011-0365-5.

FROM CHIA SEEDS TO XIA POWDER 435 W LM

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FROM CHIA SEEDS TO XIA POWDER 435 W LM

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