This 2023 summary outlines our vision and commitment to a better future for our People, Environment and Community.
DEVELOPING EMPLOYEES
OUR COMMITMENT TO PEOPLE
CHAMPIONING EQUALITY & DIVERSITY
HEALTH & SAFETY
CRISIS MANAGEMENT SYSTEM 01 02 04 05 03
VALUES MANAGEMENT SYSTEM
COMMUNITY
FARMER AND COMMUNITY RESILIENCE
VOLUNTEERING AND COMMUNITY ENGAGEMENT
HEALTH EDUCATION IN THE COMMUNITY
CONSUMERS AND END-USERS
GOVERNANCE STRUCTURE
SUSTAINABLE GOVERNANCE POLICIES
RISK MANAGEMENT AND COMPLIANCE
MANAGING FOOD SAFETY
CERTIFICATIONS
ACCOUNTABILITY AND CONTINUOUS IMPROVEMENT
SANDRA GILLOT CEO
We are pleased to present our first sustainability report.
In this summary, we highlight our achievements and the major challenges we face in our value chain, delivering a thorough understanding of Benexia´s key player and leadership position in the chia seed ingredients market.
“ ” LETTER FROM OUR CEO
As pioneers in the chia industry from the outset in 2005, we have built our business model around healthy, highly nutritional, innovative, plant-based sustainable products, from cultivation to processing and final packaging.
Agricultural models need to undergo radical changes worldwide to reverse the adverse environmental impacts traditional, modern farming has had on the planet. Our sustainable approach has been ahead of its time, integrating the principles of Regenerative Agriculture since our very beginning in 2005. Our values and model help us mitigate the effects of climate change in our value chain today.
We believe we can help create a healthier food industry.
BENEXIA, INDUSTRIAL LEADER IN CHIA SEED-BASED INGREDIENTS
2005
Benexia was founded
101 Employees
+10,000
Hectares of Chia cultivation every year
3 Countries producing chia
3
Chia Seed cleaning facilities
1Ingredient processing plant and 2,500 m2 of storage space
3,200
Tons of seeds produced in 2023
1,500
Tons of seeds ingredients processed in 2023
950,000 $US
Industrial investments in 2023
10
Certifications
100%
Regenerative Farming Practices
INDUSTRIAL LEADER IN CHIA SEED-BASED INGREDIENTS
2023 has undoubtedly been a "Chia Year” with Chia becoming increasingly recognized as a healthy, clean ingredient alternative in the food industry.
- Sandra Gillot, Benexia's CEO
Chia Seed now has an official "Chia Day" in the US National Calendar: March 23rd. This recognition underscores Chia's growing importance in the health food market, validated by coverage in prominent media such as the New York Times and Harvard Health Publishing.
Chia's exceptional nutritional profile has captured academic interest:
• Perfect balance of fiber
• High-quality essential proteins
• Rich in vitamins, minerals, and antioxidants
• Excellent source of omega-3 fatty acids (ALA)
Recent scientific studies confirm chia's potential in preventing cardiovascular diseases and combating diabetes and obesity. For example, University of Toronto research highlights chia's role in promoting satiety and appetite control.
In 2023, the University of Oregon published a study that recognizes chia as a superfood with the potential to address climate change and world hunger (Fortune.com/well).
The chia market
The role and contribution of universities and food technology institutes is key to endorsing and amplifying the benefits of chia. The functionalities of the seed have been proven to be considered as a replacement for eggs, sugar, and some less desirable gums in the industry.
- Carolina Chica, Nutrition R&D and Regulatory Affairs Manager
”Chia is a sub-tropical crop from the Salvia family (Salvia Hispánica Labiatae) native to Central America. Industrial production of chia was developed in Argentina between 1995 and 2000, then continued to flourish in Bolivia, and finally in Paraguay, reaching a current yearly production of approximately 60,000 to 80,000 tons of chia seeds in the world. Chia consumer markets are mainly the USA and Europe, with each consuming approximately 30,000 to 40,000 tons a year. Export prices can vary between 2 and 4 dollars per kilo, depending on the quality.
Evolution of consumption
Mass consumption began between 2012 and 2014, showing a notable evolution over time. The increase in planted plot area in 2014 was an average of 15,000 hectares, while planting intentions for 2024 are projected at 150,000 hectares, reflecting an increase of 900% in the last 10 years. This growth is largely due to the increase in the consumption of healthy foods, a trend in which chia fits perfectly due to its nutritional contributions.
The chia market is beginning to take hold and grow. The fact that it is being investigated so much now is due to the recognition of extraordinary benefits for human health and for fighting world hunger. With its high Omega-3 content, its healthy fiber without carbohydrates, and its protein containing all essential amino acids, chia offers perfect nutrition. When used as an ingredient, chia powders are highly functional and can replace additives that are not recommended in food. Therefore, chia has an important place in the future of the food industry and can play a significant role thanks to its sustainable, functional, and healthy profile.
- Sandra Gillot, Benexia's CEO
Growth capacity of the chia industry
Chia´s agricultural production capacity has great growth potential since it is grown where wheat, sorghum, or soybeans are also produced.
Chia results in an interesting alternative crop for producers. The technology of sowing, harvesting, and cleaning is already quite well understood, though potential lies in improving the general know-how of the crop.
”The demand for chia has been increasing over the years, though the supply continues to be limited. Although it seems to be a “commodity,” chia is not listed on the Chicago Board of Trade (CBOT) or Euronext in Europe. It is at an early stage of being included in the food industry.
Benexia has promoted Chia's introduction in the processed food industry. There are very few companies that process chia to be included in industrial product formulations. There is enormous potential here, not only because of its nutritional content, but also because of its functionalities. Benexia offers chia fiber and chia protein in powder form, allowing the food industry to include chia in baking recipes, snacks, fortified fruit drinks, purees, and other formulations.
- Remi Reguero, Technical Director,
Since its commencement in 2005, Benexia has been at the forefront of the chia industry, evolving from a chia grower to a leading Chia ingredient supplier. Our journey exemplifies our commitment to innovation and sustainability. In 2016, we inaugurated a stateof-the-art processing plant in Arica, Chile, with hightechnology processes uniquely developed for chia. This facility enables us to produce a diverse range of chia-based products, including oils, powders (high in protein and fiber), and food solutions for the global food industry.
Our sustainable supply model, developed with expertise over two decades, focuses on resource preservation and support for farming communities. By adopting regenerative agricultural practices, we mitigate the effects of global warming and natural resource depletion while ensuring consistent production yields. This approach not only benefits the environment but also guarantees a stable and high-quality supply chain for our partners.
Benexia's global presence is significant, with 94% of our production exported to markets in Asia, the USA, Australia, and Europe. Our sub-brand, Seeds of Wellness® (SOW), offers 100% natural, glutenfree products, catering to Halal, Kosher, non-GMO, and Organic consumers. We maintain rigorous food safety standards and hold certifications from leading global companies, ensuring the highest quality for our customers.
Benexia
”
Recent innovations and Achievements
Our commitment to innovation has yielded several notable achievements:
1.
In 2022, Benexia Chia Oil was recognized among the 50 most innovative healthy food products by the TransformaAlimentos Catalog, an initiative supported by the Chilean Economic Development Agency, Corfo, the Chilean Ministry of Agriculture, and ProChile.
2.
In 2023, we launched microwavable chia muffins, aligning with ketogenic diet principles. These muffins showcase our ability to adapt to evolving consumer preferences for convenient, healthy snacks.
3. 4.
October 2023 marked a significant milestone as we received a new "Novel Food" status in Europe for our chia fiber and its use in bakery products. This exclusive authorization, granted by the European Commission, includes five-year data protection, recognizing the unique qualities of our Arica plantproduced fiber.
In February 2024, our Chia Oil was awarded the Sustainable Innovation Award by Good Housekeeping magazine in the United States, further validating our commitment to sustainability and innovation.
These achievements underscore Benexia's position as a leader in chia innovation and sustainable practices. As the food industry continues to evolve towards more plant-based, sustainable, and healthconscious options, Benexia stands ready to meet these changing demands with its cutting-edge chia products and solutions.
Benexia, Pioneer in Chia Innovation
THE BUSINESS MODEL: FROM FIELD TO FORK, INGREDIENTS FOR A HEALTHIER FOOD INDUSTRY
Benexia's commitment to sustainability is integral to its business model centered on total control of the supply chain from field to finished product. This unique approach is built on two fundamental pillars:
Secured Seed Production Strategy
Benexia employs a low agricultural risk approach to chia seed production, targeting the most promising areas across Bolivia, Argentina, and Paraguay based on weather conditions. By pre-financing harvests with farming communities, we ensure production stability and security. This strategy allows us to maintain operational flexibility while guaranteeing high-quality yields, and the quantities needed for our industrial production.
Unparalleled Traceability and Quality Control
Benexia stands out for its exemplary traceability management in an industry still in its exploratory phase. As a pioneer, we've established high-level management and exceptional operational quality standards in chia production. Our oversight extends to up to 10,000 hectares/year of production in Latin America, strategically located.
• Integration of animal husbandry in the agricultural process
• GMO-free cultivation
This commitment to sustainability extends to our use of eco-friendly packaging for finished products such as protein, fiber, and oil.
State-of-the-Art Processing
Our controlled and unique transformation process takes place in our Arica-based plant, which adheres to FSSC 22000 health standards. This facility, equipped with proprietary technology, produces and processes:
• Omega-3-rich oils
• Various quality powder ingredients, notably rich in protein and fiber
Benexia remains the only company offering such a diverse range of chia-specific products, reinforcing the uniqueness of our business model.
W-3 Supplements
Edible Oils
Beverages
Nutritional & Functional Lipids
Meal Replacements
Fiber Enrichment
Fiber Supplements Sport Bars
Bakery & Snacks
Additive Replacement
Functional Beverages
Protein Powder
SANTA
SANTIAGO, CHILE
ARICA, CHILE
CRUZ, BOLIVIA SALTA, ARGENTINA SANTA ROSA, PARAGUAY
Product Excellence Through Expertise and Technology
Our products result from unique know-how and modern European technologies designed to meet the needs of the global food, nutraceutical, and cosmetics industries. We maintain the highest quality standards throughout our supply and manufacturing chain, as evidenced by our international certifications and implementations:
• GAP (Good Agricultural Practices)
• GMP (Good Manufacturing Practices)
• HACCP (Hazard Analysis Critical Control Point)
• FSSC 22000
These certifications underscore our commitment to quality and position Benexia as a trusted partner in the chia industry.
WHO WE ARE
In the early 1990s, the University of Arizona and the Argentine government launched “the North Western Argentina Regional Project” (NWARP), to develop the industrial production of alternative crops in Northwest of Argentina.
THE NWARP PROJECT HAD THE OBJECTIVE OF IMPROVING THE ECONOMIC CONDITION AND THE LIVES OF LOCAL FARMERS.
During this project, Chia Seeds captured the attention of a farmer's group for their exceptional nutritional benefits and potential as a sustainable food source. Those farmers set up a company to work on securing a long-term future for Chia Seeds and bring together independent growers, experts, and scientists.
Functional Products Trading Arica (FPTA), now Benexia S.A., was established in 2005 as an association between growers with experience in selecting and cultivating chia seeds, and a young commercial team with the necessary commercial, scientific, and financial support for the project.
Benexia was created with a structure that we believed would be the most sustainable over time in terms of economic performance, as well as the most environmentally and socially responsible. By involving all the stakeholders in our company and our projects, we successfully integrated activities in the fields with raw material industrial processing, marketing and sales.
Throughout the years, the two majority shareholders in the agricultural production and commercial branches have encouraged ethical, fair, and positive relations within our team and fair remuneration with our partners and suppliers.
With the dream of making chia seeds an available source of important nutrients such as plant-based omega-3 for humanity in the coming years, our agricultural partners have developed a production model that respects local water and soil resources.
Our team consists of over one hundred employees based in the cities of Arica and Santiago in Chile, as well as in Bolivia and Paraguay. We are also associated with independent farmers in Bolivia and Paraguay to ensure the quality and availability of supply for our different markets.
We offer a range of all-natural, 100% traceable chiabased ingredients.
1999
The NWARP identifies Chia Seed as an alternative viable economical crop for the farmers in the Northwest of Argentina.
Benexia develops the first pasteurization system for Chia, achieving a Log5 reduction in pathogens and microorganisms on the seed, and starts processing Chia Seeds.
Agri production starts in Argentina with a cleaning facility (Functional Products SA).
First trials in agricultural production of Chia Seed in Bolivia, under Regenerative Agriculture Standards.
Benexia (Functional Products Trading SA) is founded by a group of farmers and Agronomist Engineers and Chilean entrepreneurs, all passionate about Chia Seed.
New Eco-Friendly Climatization and Positive Pressure System is implemented in Arica Plant.
Benexia designs and builds the first 100% Chia-exclusive processing plant in Arica, Chile, with 100% electric power and no water use.
Benexia gets established in Bolivia as a second agricultural site and structure with the opening of Productos Funcionales Delagro srl.
Benexia is established in Paraguay with a 3rd agro processing plant, with Agrobio SA.
Benexia starts operating in Paraguay.
Benexia begins operating its chia ingredients production line, producing Oil, Fiber and Protein.
New Pasteurization line & Infant Food-grade processing is implemented, doubling Benexia's manufacturing capacity.
The plant receives FSSC 22000, HALAL, Kosher and Organic Certifications, as well as FDA approval.
KEY FIGURES TO HIGHLIGHT
10,000 Ha under cultivation during 2023
2,000 Ha in
8,000 Ha in
2,630 MT in
While natural chia seeds continue to be a popular choice among health-conscious consumers for their nutritional benefits, chia ingredients are gaining momentum, particularly in the food and beverage industry. Ingredients, such as our Chia Oil, Chia Flour, and Chia Protein, offer manufacturers
greater flexibility in formulating innovative products that cater to specific health trends. Benexia’s expertise in producing high-quality chia ingredients positions us to capitalize on this growing demand, ensuring a consistent and reliable supply chain for our partners.
Unique expertise in the seed
Chia is a natural seed containing a mucilage rich in soluble fiber. As a result, it offers a range of functional characteristics for a variety of industrial application:
It acts as a thickener.
It increases viscosity.
It has a high water absorption capacity.
It improves texture in food applications, plant-based foods, and beverages.
It is rich in Omega-3 ALA, fiber, and protein.
Benexia and its team have spent more than ten years developing technologies and industrial processes for Chia Seed ingredients production.
Arica: A plant with Unique Technologies designed by European Specialists, exclusively for Benexia.
At our Arica plant, we operate three production lines:
Pasteurization: This is a 100%, chemical-free and physical, innovative process and technology designed to eliminate pathogens from chia seeds and ensure the food safety of our finished products.
Oil extraction: solvent-free, non-GMO process that effectively extracts Omega-3 from chia. Our technology ensures our oil is highly stable and preservative-free, and preserves all its bioactive compounds and ORAC.
Protein and fiber extraction through MicroTech™ Technology: This unique and exclusive technology, specifically designed for chia, permits us to produce high-quality protein and fiber in microparticle powdered form. This natural process guarantees our products' longevity, nutritional content, and stability, ensuring they are 100% natural and allergen-free.
With the growing demand for natural, healthy alternatives to hydrocolloids, stabilizers, thickeners, and emulsifiers, chia ingredients are ideal solutions.
Cereals Bars and Granolas Superfoods Snacks Dairy Functional Beverage
Functional Pastas - Gluten Free
Flakes - Cereal Extrusion - Clusters
Veggie Milk - Ancient Grains Milk - Super Green Energy Beverage - Fruit Juices
Functional Flours - Gluten Free
Protein Blends - Bars - Bites
Benexia products
Pasteurized Black and White Chia Seeds
Chia fiber, XIA POWDER 435 W LM,
Chia protein, XIA POWDER 125 W LM
Chia oil, XIA OIL
Spray-dried microencapsulated Chia Oil, ALA POWDER
Bread, cake, and muffin premixes
Chia pasta varieties
Chia milk in different flavors: Original, unsweetened, chocolate, and vanilla.
BENEXIA : Route to Market
USA
Distributors
Logistic Center
A brand for a Chia Ingredients product line
Benexia® « Advanced Seed Nutrition », is a registered trademark in more than 15 countries.
Seeds of Wellness® is a registered trademark in the USA, European Union, and Chile.
Benexia’s processes XIA-PURE OX BLOCKER™ and MICROTECH™ are registered trademarks in the USA.
Benexia® owns a Patent of Invention on microencapsulated spray-dried chia oil (Benexia® ALA Powder) in the USA, Europe, and LATAM.
Today, our products, such as Pasteurized Chia Seeds (Benexia Chia LM), Chia Fiber (Xia Powder 435W LM), Chia Protein (Xia Powder 125W LM) and Chia Oil (Benexia Xia Oil), are fully in line with our innovation philosophy.
They are:
1
2
Ready-to-eat and Ready-to-drink (RTE and RTD): our pasteurization technology fully guarantees food safety for our consumers, with the strictest microbiological parameters.
Purely made from 100% chia seeds, without additives, solvents or chemicals, through a 100% physical process that guarantees the highest nutritional value.
3 Allergen-free and processed in a factory that processes only chia.
4
Consistent, thanks to exhaustive control of sensory and physicochemical parameters, guaranteeing the same quality, batch after batch.
5 Trendsetters in the mind of consumers: allergen-free; rich in high-quality protein, fiber, and omega-3; keto/low-carb and natural/Clean Label.
ingredients Environmental footprint
Benexia
Since 2007, we have maintained the following certifications:
GAP certification for agricultural processes
GMP and HACCP for the selection and cleaning process
IMO organic certification from fields to processed product
Our plant in Arica is certified FSSC 22000 (GFSI level 2, Food Safety Management System, 2017)
Investment Projects in Production Plant, Arica: 2022: USD 185,000
2023: USD 950,000
Product certifications
Halal
Kosher
Gluten Free Non-GMO
NOP (COR equivalency) and EU Organic
Todosreciclamos
VISION, MISSION, VALUES
Vision
Develop Benexia as a worldwide reference in the area of Nutritional Solutions from Seeds and regional Andean and South American products (“Advanced Seed Nutrition”), based on its innovation capacities, a guarantee of quality and commercial support that differentiate Benexia in the minds of our customers and their clients.
Mission
To bring natural, healthy, and sustainable chia products to consumers worldwide with a full commitment to our corporate social and environmental responsibilities.
Values
OUR PEOPLE
The safety of our people is our priority. We prioritize the well-being of our staff and require strict compliance with our policies, providing a safe and pleasant working environment for all. We encourage all our employees' personal and professional development within the framework of our values.
EXCELLENCE AND INNOVATION
Benexia specializes in the export of Chia products and high-level services. Our customers and international partners expect products with the highest standards of quality and service from us. We ensure the quality and food safety of our products by practicing excellence in all our work through encouraging entrepreneurship, creativity, innovation, efficiency, and responsibility in the activities of each position
TEAMWORK
Together, we responsibly meet the company’s goals, improving its efficiency and productivity through enthusiastic teamwork and the professional contribution of each employee in a climate of respect, harmony, and good relationships.
SUSTAINABILITY
Benexia is committed to carrying out its economic activities profitably, satisfying the current needs of our consumers and customers, while always respecting the environment and without compromising the ability of future generations to produce food. We work to have positive social, economic, and environmental impacts in everything we do and throughout the entire supply chain.
OUR SUSTAINABLE ROADMAP
For Benexia, sustainable development means conducting our business activities profitably while preserving the ability of future generations to meet their own food needs. This translates into a positive social, economic, and environmental impact throughout our supply chain.
As a world leader in producing and processing chia seeds and chia-based ingredients, we strive to adapt our production to meet market demand while optimizing the use of natural resources to achieve optimum performance with minimum energy and resource consumption.
We believe that our contribution to economic activity must coincide with our commitments to society and the
SUMMARY
environment. As a result, our entire production chain benefits from fair pricing, encouraging sustainable improvements at every stage and helping to ensure the long-term sustainability of our business activities.
Aligned with the United Nations Sustainable Development Goals, we aim to achieve B Corporation certification by 2025. Our commitment focuses on continuous improvements to protect the environment, support our local community and economy, and ensure the well-being of our employees. We promote 100% traceable, responsible, and sustainable ingredient prod uction, while placing human rights, health, and safety, as well as diversity and inclusion, at the heart of our priorities.
A vertically integrated Company, born from a farming initiative.
An Industrial Leader in Chia Ingredients, with unique Know-How and modern proprietary technologies for Chia.
An incredible know-how in Applications and Applications Technologies for Chia Ingredients.
A global player who offers international quality certifications (GAP, GMP & HACCP, FSSC 22000.)
Strategically located in Latin America.
A new sustainable Omega-3 source and Plant-based Protein: a high nutritional profile (“super seed or superfood”) with a huge growing capacity.
With the highest management and operational standards.
A Global Regulatory Leader for Chia products.
A unique Product offer of Chia-Based Ingredients for the Food Industry.
ENVIRONMENT 02
1,421 tCO2e
Carbon Footprint (GHG Protocol)
2,163 MT
Water use for Production Process
ZERO
Water use in farming practice
10,000 Ha Hectares with Regenerative Agriculture
ZERO Waste produced in Chia Production Process
OUR COMMITMENT TO THE PLANET
Sustainability has always been at the heart of our core values. We are passionate about it and have intentionally integrated it into every aspect of our business since our beginnings, from our fields to our production process and finished products. The transition to more sustainable forms of agriculture is increasingly important for the future of the world's food supply and our planet, as modern agricultural practices have had serious negative effects on the environment.
As we are faced with the growing urgency of transitioning to more sustainable agricultural practices, we recognize the profound impact that modern farming has had on the environment and
we are committed to preserving the local ecosystems that surround our farms in the context of the current climate challenge.
Our activities begin on the farms in partnership with our growers where we naturally grow quality seeds through regenerative agriculture. In line with our environmental commitment, we have developed cutting-edge technology in our production process in our plant in Arica, where we use no water or chemicals and leave no waste at the end of the line.
We are proud of not only putting our heart but also discernment, into every stage of our product development, allowing us to deliver healthy and ecofriendly products to our customers' table.
GHG Results
To determine our GHG footprint, we carried out two types of studies:
These two studies have multiple goals:
To align with the United Nations Sustainable Development Goals
To quantify our GHG footprint across our activities and value chain
To measure carbon footprint by product type
SCOPE 01
Direct emissions: 16 tCO2e
SCOPE 02
Indirect energy emissions: 346 tCO2e
SCOPE 03
Indirect emissions from the value chain: 1,060 tCO2e
Purchased goods and services (flag): 407 tCO2e and Freight transport and distribution (non flag): 653 tCO2e OF WHICH BREAKDOWN OF CO2 EMISSIONS BY SCOPE
Our scope 1 emissions are low as we don't use fossil fuels in our facilities.
Scope 2 essentially corresponds to emissions from electricity consumption.
Scope 3 is divided into 4 emission categories: - purchased products and services, - energy-related emissions not included in scopes 1 and 2, - transport of goods and distribution, - business travels.
BREAKDOWN OF EMISSIONS BY CATEGORY:
The bulk of Benexia's carbon emissions is generated by purchased products and services.
DETAILS OF PURCHASED GOODS AND
Thanks to Benexia´s strategic decisions, our chia seeds have a low carbon footprint. By adopting regenerative agricultural practices that minimize inputs, we ensure that chia cultivation remains a low-carbon crop.
* Calculations prepared according to the PAS 2050 standard
REGENERATIVE AGRICULTURE: CHANGING THE PARADIGM, PARTNERING WITH NATURE
Benexia continues to grow as a highly valued producer in the agricultural sector in Bolivia, Paraguay, and Argentina: Our advice on presowing, cultivation, management, harvesting activities, the provision of excellent genetics, and the seriousness in all productive-commercial transactions have established our company as a leading reference point. This allows us to grow and expand our planting area while seeking to minimize the climatic risks inherent in the activity.
Our Farming Practices
- Alberto Baracatt, President, responsible for the group's agricultural activities
”Our premium products are crafted with the highest quality and nutritional chia, achievable by adhering to the highest standards of regenerative agriculture: beneficial to both our consumers and the environment. We are deeply committed to REGENERATIVE AGRICULTURE, which focuses on regenerating and revitalizing the soil and environment.
Our farming practices lower greenhouse gas emissions and carbon and Water Footprints, preserve soil nutrients and water absorption, reduce soil erosion, protect biodiversity, and contribute to thriving local communities and economies.
Our key regenerative farming practices include NO-TILL, CROP ROTATION and surrounding our fields with 30 to 50-meter-wide NATURAL BARRIERS.
Our farms use ONLY RAINWATER as a watering source, preserving our natural water reserves.
Our fields are surrounded by NATURAL BARRIERS, which help sustain and facilitate the wellbeing and reproduction of biodiversity.
We preserve the soil’s nutrients, reduce CO2 emissions and reduce water and soil erosion with our NO-TILL PRACTICES.
Our CROP ROTATION PRACTICES promote environmentally sustainable and reliable local economic activity as well as crop resilience.
Our agricultural partners are completely aligned with and committed to our same principles with the community, people and environment.
No-till practices
Our no-till methods protect the soil from erosion and damage caused by conventional tillage. By preserving the soil structure, we promote its natural regeneration of essential nutrients, ensuring proper growth and optimal nutritional quality of our chia.
Optimized crop rotation
Every crop has unique nutrient requirements as well as carbon uptake levels. By alternating crop cultivations with different plant species, we help maintain the soil's nutrient balance. We rotate our chia crops with soy, sorghum, sunflower, bean, corn, and pasture, which not only benefits the soil and the environment, but also plays a crucial role in sustaining local production and supporting neighboring communities throughout the year by maintaining local economical activities throughout the year.
lor CROP ROTATION
Nutrient management sporcyhtlaeH tnocesaesiD
At Benexia, crop rotation in our fields provides numerous benefits:
Enhances soil structure and nutrients.
Restores soil fertility, increasing crop yields and improving crop quality.
Prevents soil erosion thanks to a 30 to 50-centimeter layer of organic residues on topsoil that will efficiently absorb water.
Prevents the concentration of pests and diseases, reducing the need for herbicides and fertilizers
Sorghum crop
Wheat crop
Chia crop
Natural Barriers:
Protecting Local Flora and Fauna
Benexia's commitment to sustainable practices includes protecting natural species through the preservation of surrounding forest areas and promoting environmentally-friendly and productive agriculture that benefits local communities. Preservation of natural species is a priority in our production fields, each surrounded by a 40-meter perimeter of dense native forest and diverse vegetation.
This arrangement protects our crops from the wind, the primary cause of soil erosion, while protecting plant and animal diversity by allowing biodiversity to circulate freely along a natural forest highway. Risk assessments of farming activities and their effects on local flora and fauna are carried out regularly, and measures are taken to ensure safe coexistence and minimize collateral damage. Additionally, these barriers help reduce the potential displacement of soil by runoff, thus further strengthening the soil while promoting native biodiversity and plant pollination.
Natural Irrigation
Our farms rely solely on rainwater for irrigation, thus helping to preserve natural water reserves. Our mighty chia grows in its natural habitat, where favorable weather conditions provide sufficient rainfall, eliminating the need for artificial irrigation.
PRESERVING WATER RESOURCES
At Benexia, preserving water resources is a top priority at every stage of our production chain.
We rely exclusively on rainwater throughout our agricultural process and maintain a water-free approach in our cleaning, pasteurization, production, and packaging processes.
Our industrial plant is located in one of Chile´s driest regions, making water preservation a core consideration in every decision. We have designed our production processes to eliminate the need for water usage, from cleaning our seeds to our cutting-edge pasteurization system and production technologies during ingredient processing.
At Benexia, we minimize our water consumption and ensure that the water we don't use remains uncontaminated by avoiding chemicals and solvents in our production process. Additionally, we use the entire chia crop, leaving no waste at the end of our line.
These practices ensure that we avoid contamination of nearby water sources and the natural habitats surrounding our fields. We do not require a wastewater treatment process, as we do not use water in our agricultural or industrial activities. As a result, we produce no gray water during our agricultural, cleaning, or production processes.
Nonetheless, we are developing a project to treat water at our plant. We aim to process the water used on site at our plant and eventually provide additional drinking water for our community in Arica. This project involves analyzing the amount of water that can be used from our source while ensuring its preservation according to its replenishment rate.
CLIMATE CONTROL PROJECT WITH LOW ENVIRONMENTAL IMPACT IN ARICA PLANT
Sustainability and innovation are at the core of our fundamental pillars. At Benexia our practices and processes are aligned with the highest standards of quality and efficiency. In 2021, we implemented an innovative climate control project to reduce the temperature inside our storage facilities and provide a positive pressure P + > 10 [Pa] in all process areas, reduce energy consumption, and minimize our environmental impact. This low environmental impact air injection and extraction system has high quality, effective filters [G4 -> F9] which ensure an interior atmosphere that protects the safety of our products and ensures compliance with the most demanding international standards in the Food industry. With this project, we achieved an 82% reduction in our greenhouse gas (GHG) emission factor from the electrical system and improved the average ambient temperature within the plant from 28°C to 23°C.
Effective Benefits:
- Positive pressure within the entire facility.
- G4 Filter: Used as a pre-filter for the F9 filter, the G4 guarantees up to 90% retention of air particles.
- F9 Filter: Guarantees up to 95% retention of air particles, excellent for detaining pollen, spores, mold, fine particles, bacteria and viruses.
- Improved pest control.
- Eliminates environmental pollution throughout the entire production and packaging process.
- Improved oxygenation in all production areas.
- Controlled humidity, regulated temperature, and reduced odors throughout the production process.
- Improved equipment performance in the production line considerably (extending life by 15 to 20 years).
IN PRACTICE
WASTE AND WATER MANAGEMENT
Benexia products and ingredients
CO2 FOOTPRINT YEAR 2023
Unique Log-5 Pathogen reduction technology
Cold-press
MicrotechTM
Particle Reduction Technology, Designed for chia, guarantees shelf life, stability, nutritional content, high quality with standardized particles size distribution 100% under 435 microns
Our industrial process is designed to maintain sustainability from the minute the seeds enter the line until our final products are completed. We begin processing all our chia seeds (Benexia Chia LM) using a state-of-the-art pasteurization process that guarantees a 5-log pathogen reduction.
The production of our Chia oil (Benexia Xia Oil) is realized with a clean, cold-pressing process entirely free of water, solvents, or chemicals. Our chia fiber (Xia Powder 435 W LM) and chia protein (Xia Powder 125 W LM) are later separated in the production line through a purely mechanical process that doesn’t use water or chemicals.
In this process stage, we use Microtech™ Particle Reduction Technology, specifically designed for chia seeds. This technology ensures shelf life, stability, nutritional content, high-quality, and standardized particle size distribution, with 100% of our particles measuring under 435 microns (40 US Mesh) - or 120 microns, respectively.
Since our beginnings, Benexia has been deeply aware of the impact our actions have on the planet and our community. We have consistently made industrial choices that minimize our GHG emissions and waste. In Chile, we mitigate the recycling of 100% of the packaging used from our B2C brand Seeds of Wellness® sales, further supporting our commitment to sustainability.
(40 Mesh)
Xia Oil
Xia Powder 435 W LM
Xia Powder 125 W LM
Chia Seeds processed in 2023 1.335 MT
Chia Seeds also sold as pasteurized RTE/ RTD products
ENVIRONMENTAL KPI FOR THE YEAR 2030:
Agricultural Carbon Footprint
Reduce our Environmental Impact through: Encourage the use of sustainable practices in the fields through:
Reduce Residuals by:
Carbon Footprint per Product
Quantity of recyclable packaging of total products offered
% of farmers who develop environmentally friendly practices
Develop measurement tools
Reduction will be defined while we project to add the measurement of all our B2C Seeds of Wellness® brand products to our Benexia KPIs
95% of the packaging of our products must be recyclable or compostable
Ensure that >90 % of farms are GAP verified
Amount of recycled material
Increase recycled material every year in all our branches
Sustainable Packaging
Benexia carefully selects packaging materials to ensure the sustainability we work so hard for during farming and production is maintained until the final product is produced. Our ingredient packaging is designed to meet the safest food grade requirements while minimizing materials used wherever possible.
We deliver our seeds (Benexia Chia LM), fiber (XIA Powder 435W LM), and protein (XIA Powder 125W LM) in paper bags lined with plastic. For larger volumes of our chia oil (Benexia Xia Oil) packaging, we have initiated a new project to replace our traditional oil drums with plastic-lined cardboard Spacekraft® packaging. In January 2017, we significantly reduced our environmental impact by replacing nearly all our direct-to-consumer Seeds of Wellness® brand chia seed plastic containers with more ecological doy packs.
Benexia has consistently prioritized selecting the best possible packaging materials available. To continue in that line, we’ve initiated a project to collect and analyze environmental data on all the packaging materials used across our products, enabling us to make the most efficient possible improvements. We are committed to increasing the amount of recyclable packaging in our Seeds of Wellness® brand products with a goal of making 95% of all our packaging recyclable or compostable by 2030.
OUR PEOPLE
At Benexia, our people are the heart of our success. Our commitment to sustainability extends beyond environmental stewardship to include our employees' well-being, growth, and empowerment. We invest in their development, foster a supportive and inclusive work environment, and create opportunities for personal and professional growth.
- Claudia Silva, Industrial Plant Manager
DEVELOPING EMPLOYEES
Professional Development Program Overview
Our top priority is our PEOPLE. Benexia has created a professional development program to educate and train our factory employees. This initiative includes investments in training programs, weekly professional development sessions, and opportunities for career advancement and growth. We ensure fair wages and encourage our employees to participate in voluntary training programs that enhance their performance, experience, and knowledge, opening up new career opportunities within the company.
Performance Review Process
To support professional development, each of our employees has annual performance reviews
from their supervisor to communicate areas of improvement to reach personal and company value objectives. These reviews serve as a platform for open dialogue, allowing employees to voice their aspirations and concerns, and for supervisors to provide constructive feedback and guidance.
External Collaboration for Career Development
We collaborate with an external firm to conduct profound and integral personal interviews, supporting career development for our administrative staff. This external perspective provides valuable insights into our employees' potential and helps us tailor our development programs to individual needs and organizational goals.
At Benexia, I have grown both personally and professionally. Through their comprehensive career development plan, I received the training and support needed to advance within the company. Today, I’m proud to say that I’ve achieved personal career goals, and I look forward to further growth and opportunities within the company.
- Catalina Pradenas, Quality Manager
”
Training Statistics and Impact
In 2023, we provided 762.5 hours of training across various departments, covering technical skills specific to chia production, quality control procedures, safety protocols, leadership development, and soft skills such as communication and teamwork. This commitment to continuous learning is reflected in the diverse nature of our training programs, which cater to employees at all levels of the organization.
Career Advancement Opportunities
The effectiveness of our employee development initiatives is evident in the career progression of our staff. For instance, 14% of our employees have made significant career advancements within the company. This internal mobility not only provides growth opportunities for our employees but also allows us to retain valuable institutional knowledge and skills within the organization.
KPI EMPLOYEE TRAINING COURSES:
214 Hours Quality training courses
285 Hours Legal requirements courses
138 Hours Online Training and capacitation
125.5 Hours Training and capacitation revisions
OUR COMMITMENT TO PEOPLE
At Benexia, our people are our most valuable asset. We are committed to creating a supportive and inclusive work environment where everyone can thrive. Our dedication to our employees' well-being and growth is at the core of our actions.
- Sandra Gillot, CEO
At Benexia, our commitment to our people goes beyond professional development. We strive to create a holistic environment that supports the overall well-being of our employees and their families. This commitment is reflected in our comprehensive wellness program and various employee-centric initiatives.
Health Talks and Nutritional Guidance
This project includes regular health talks on relevant topics, conducted in small, interactive groups by our professional corporate nutritionist. These sessions not only provide valuable information but also offer a platform for employees to ask questions and discuss health-related concerns.
We offer free accessibility to our corporate nutritionist for personal inquiries, ensuring that our employees have professional guidance for their individual health and nutrition needs.
Healthy Ingredient Initiatives
To further promote healthy lifestyles, we provide all employees with gift baskets containing our natural and healthy ingredients, along with recipes and ideas on how to incorporate them into daily diets for nutritional benefit. This initiative not only supports employee health but also familiarizes our staff with our products, turning them into informed ambassadors for a healthier lifestyle.
Employee Satisfaction and Engagement
Our annual employee survey provides valuable insights into the effectiveness of our initiatives.The results are encouraging:
- 77% of employees feel there are good professional opportunities within Benexia. - 83% describe our work environment positively. - 91% report enjoying their work and feeling proud to be part of our organization.
These figures reflect the positive impact of our people-centric approach and motivate us to continue enhancing our employee experience.
Work-Life Balance and Community Building
We recognize the importance of work-life balance and community building. Throughout the year, we organize various activities and events, including dinners, birthday celebrations, Independence Day festivities, and end-of-year celebrations. These events foster a sense of community and belonging among our employees.
Health Benefits and Long-Term Commitment
For employees with more than one year of seniority, we offer additional health insurance benefits, demonstrating our commitment to their long-term well-being and security. This not only provides peace of mind to our employees but also serves as an incentive for long-term commitment to Benexia.
Future Wellness Initiatives
As we look to the future, we aim to further develop our wellness program and introduce additional incentives to promote a healthy lifestyle for all our employees. Our goal is to create a work environment where every employee feels valued, supported, and empowered to achieve their best, both personally and professionally.
Benexia is not just a company, it is a family to me and it has shown an unwavering commitment to my professional growth. Throughout my 8 years in the company, they have provided me with constant support, essential tools, and key guidance at every step of my career. Here, I feel valued and empowered to reach my full potential.
-
Edwin Ramirez, Head of Quality and Continuous Improvement
CHAMPIONING EQUALITY & DIVERSITY
From the very start, we have been a diverse and inclusive company, and fostering this multicultural exchange has been a critical factor in our growth. We celebrate diversity in all its forms—community, culture, nationality, religion, age, physical and social condition, sexual orientation, race, and gender— while firmly rejecting any act of discrimination.
With 101 employees, our Diversity Index of 37.04% reflects our commitment to a diverse workforce. Women comprise 39% of our total workforce, with 65% in non-physical positions and 56% in leadership roles. Our multigenerational workforce spans from under 30 to over 50 years old, fostering a rich exchange of ideas.
Our hiring and promotion policies ensure equal opportunities based solely on performance, competence, and aptitude. Annual assessments show that 91% of employees feel the company is inclusive and diverse, with 81% believing in equal opportunities for all.
Moving forward, we aim to maintain at least 40% women in managerial and non-physical roles, continually promoting an environment where every employee feels valued and empowered to contribute their unique perspectives.
ETHNIC OR RACIAL BACKGROUNDS BENEXIA EMPLOYEES IDENTIFY THEMSELVES WITH
Indigenous
Mapuche
Quechua
AGE
WORKERS > 1 YEAR SENIORITY
WORKERS WHO HAVE BEEN PROMOTED
AVERAGE AGE
AVERAGE SENIORITY IN MONTHS
GENDER
WOMEN MEN WOMEN IN NON-PHYSICAL POSITIONS
WOMEN IN LEADERSHIP POSITIONS
WOMEN IN MANAGEMENT POSITIONS
VALUES MANAGEMENT SYSTEM
Our comprehensive and unique value system is designed to foster a positive work culture that is reflected in our entire team's everyday actions. This system is built around four core values: Our People, Excellence & Innovation, Teamwork, and Sustainability.
To meet the ongoing challenge of living these values, we have created a strategic framework to integrate them into our daily operations. This framework
includes clearly defined objectives, KPI's and actions for each value, emphasizing the importance of leadership, clear communication, continuous action, and the involvement of all employees.
We extend our huge gratitude to our advisor and friend, General (R) Eduardo Aldunate Hermann for helping us concretize our Values Management System at Benexia, and making of this an effective tool for our people’s personal growth and integrity.
OUR PEOPLE
We prioritize the safety and well-being of our employees, their personal and professional development, and the promotion of honesty, responsibility, respect, and excellence within the team.
EXCELLENCE AND INNOVATION
We maintain high standards in quality and service to ensure the purity and safety of the food we produce. We encourage excellence in all tasks through creativity, entrepreneurship, innovation, efficiency, and responsibility in each position.
TEAMWORK
We foster responsible and enthusiastic collaboration between team members to achieve common objectives and improve the efficiency and productivity of the company.
SUSTAINABILITY
We are committed to carrying out our economic activities profitably without compromising the
ability of future generations to produce food while satisfying our own needs. We strive for positive social, economic, and environmental impacts throughout our supply chain.
EMPLOYEE RECOGNITION PROGRAMS
To reinforce these values and recognize employees who exemplify them, we have instituted several employee awards. These include the Values Promoter, Best Colleague, Employee of the Month, Food Defense Champion, and Achievement of Value Objectives awards.
CONTINUOUS EVOLUTION OF OUR VALUE SYSTEM
Our value management system is not static; it evolves with our company and the changing needs of our employees and stakeholders. We regularly review and update our action plans to ensure they remain relevant and effective.
HEALTH & SAFETY
Safety Performance Indicators
In 2023, our commitment to safety was reflected in our key performance indicators:
Monthly Safety Training Program
To maintain our high safety standards, we require monthly safety training for all employees. These sessions keep everyone up-to-date and refreshed on essential safety protocols, ensuring that safety remains at the forefront of our daily operations.
Psychological and Social Risk Assessment
We measure our employees' psychological and social risk levels annually. Our results consistently show a LOW-level risk, indicating a healthy work environment. This assessment helps us identify any potential areas of concern and take proactive measures to support our employees' mental health and well-being.
The "Healthy Benexia" Project's Impact on Safety
Our "Healthy Benexia" project, launched in 2022, further supports employee well-being through nutritional guidance and resources. This comprehensive initiative complements our safety measures by promoting overall health and wellness.
Continuous Improvement in Safety Protocols
Each incident is thoroughly investigated to prevent future occurrences and to continually improve our safety protocols. We are committed to providing a safe and supportive work environment where every team member feels valued and safeguarded
CRISIS MANAGEMENT SYSTEM
Benexia's Crisis Management Plan, implemented at our plant in Arica, focuses on establishing and refining protocols to address various emergency situations. These include fires, evacuations due to natural disasters, environmental crises, serious or fatal accidents, gas spills, and pandemics.
Our crisis management system is structured around a Gantt chart that monitors completed activities, those in progress, and pending tasks. Key components include:
- Regular review of lessons learned from operations or past incidents
- A continuing work plan with specific objectives and actions
- External collaborations with strategic partners
Our work plan aims to continually improve crisis management protocols through:
- Ongoing drill and training programs
- Monthly meetings to keep our work plan up-to-date
- Development and implementation of protocols for transportation threats
- Addressing workplace and sexual harassment
Since launching this program in 2021, Benexia has identified areas for improvement in our infrastructure and practices. We have established protocols that safeguard our collaborators' well-being and ensure the stability of our food products.
We collaborate with strategic partners such as La Mutual, a private, non-profit corporation that provides workplace accident coverage and develops risk prevention programs in Chile.
The overarching goal of our crisis management system is to maintain a well-prepared organization. We achieve this through regular training, simulations, and continuous updates to our crisis management protocols. This proactive approach not only ensures the safety of our employees but also protects our operations and maintains the trust of our stakeholders.
Once again, we extend our huge gratitude to our advisor and friend, General (R) Eduardo Aldunate Hermann for helping us concretize our Crisis Management System at Benexia, and making of this an effective safety tool for our people and our productive assets.
COMMUNITIES AND CONSUMERS 04
COMMUNITY GOALS
Our commitment to communities is a principal pillar of our sustainability program. Our mission is to operate in a way that assures a stable future for the coming generations by minimizing our footprints and making a positive impact on the health and wellbeing of not only the people we work with but also our communities. By fostering strong, supportive relationships through our different activities with various associations, we aim to create lasting positive impacts that extend far beyond our operation and help build a stronger, more cohesive society.
- Teresa Domeyko, Sustainability and Corporate Communications Manager
At Benexia, we are committed to positively impacting the communities surrounding us in Bolivia, Paraguay, Argentina and Chile. That’s why we have initiated several projects to support vulnerable groups and foundations, ensuring that our products can also reach those who can benefit the most.
Understanding our impact extends beyond our internal actions as a company. Beyond product donation, we actively engage in our community by
sharing professional health education on nutritious habits and the benefits of chia through various means.
It is essential for us to reinforce and support our relationships with small, local and vulnerable suppliers, especially those owned by women. We also prioritize supporting small-scale farmers, recognizing their crucial role in the supply chain.
KEY FIGURE: IN 2023 BENEXIA EMPLOYEES DEDICATED 160 VOLUNTEER HOURS TO COMMUNITY ACTIVITIES.
We have set clear targets and made significant progress in community involvement service and charity work. Our commitment to an ethical supply chain remains unwavering, reflecting our ongoing concern for ethics and sustainability in all our operations.
Contribute to vulnerable communities
Promote community development
Support vulnerable suppliers
Allocate more than 0.25% of the company's net profit to donations.
Designate more than 500 hours of the entire organization annually to events and community support, including activities such as those with Prochile, training, nutritional talks, volunteering and university and technical school activities, among others.
Ensure that more than 10 % of our suppliers are classified as vulnerable, such as women-owned, small and medium-sized enterprises, and/or local.
FARMER AND COMMUNITY RESILIENCE
Empowering Bolivian Farmers: Promoting Sustainable Agriculture and Ethical Labor Practices - Specifically in the field
We work hand in hand with chia farmers in Bolivia and Paraguay year-round to empower farmers to adopt regenerative farming practices, ensure stable, uniform and sustainable production, eliminate child labor, and guarantee fair wages, while enhancing their harvests, preserving soil health for future crops, and reducing costs, especially in areas where expensive machinery is complex to access.
Our agricultural practices aim to cultivate sustainable crops that preserve the environment and ensure food production for future generations. We advocate for soil conservation practices and crop rotation while maintaining strict control over agrochemical use.
We work closely with local farmers to:
Enhance effective weed control
Improve harvesting time determination
Implement and improve traceability records
Expand sowing areas
Facilitate access to specialized harvesting machinery
VOLUNTEERING AND COMMUNITY ENGAGEMENT
At Benexia, we believe in the power of giving back to our communities. Our commitment extends beyond our business operations, as we actively engage in volunteering and charitable initiatives led by our dedicated teams. Through various programs and hands-on efforts, we strive to make a positive impact, support those in need, and foster a spirit of generosity and commitment within our organization.
Local Community Support
We offer flexible work schedules to employees for activities that promote technical education development. Our Plant Manager is involved with the State Technical Training Center of Arica and Parinacota, teaching and sharing knowledge to advance local technical skills.
We partner with various local organizations, including:
- Huarnimacampi Association: Supporting an Indigenous women's group preserving native hummingbirds and medicinal plants.
- Indigenous Women's Association Qamasana Warminakampi: Donating materials for construction projects.
- Schools and prisons in Arica: Providing resources for improvement projects.
- Neighborhood associations: Donating barrels for cooking oil recycling
- Edudown: Donating ingredients for elaborating products for store and cafe dedicated to the development and integration of young adults with Down syndrome.
- Planeta Verde: Providing support and resources for a local children's library, as well as to clean the beaches of Arica.
Industry Knowledge Sharing
Educational Support Government Partnerships
We sponsor webinars through Bakerpedia, a digital resource dedicated to educating professionals in the baking industry with innovative food science solutions; engage with the Chilean Society of Nutrition, providing valuable nutritional content, and participating in fairs and talks to promote health and well-being; host students from the Arica and Parinacota State Technical Training Center for hands-on industry training.
We collaborate with various government entities, including ProChile, the Ministry of Economics, Chile Alimentos, and InvestChile, to support local businesses and contribute to industry advancement.
OUR COMMITMENT TO SUPPORTING LOCAL COMMUNITIES EXTENDS FURTHER THROUGH OUR COLLABORATION WITH:
Partner with the Ministry of Economics with regular roundtable meetings to address challenges in the food industry and improve national and local production and employment.
Collaboration with ProChile: together, we mentor small local businesses, helping them navigate and resolve administrative and local political challenges that impact production and economic activity.
Membership with Chile Alimentos: we contribute to the advancement of the food industry.
Involvement with Transforma Alimentos: active participation in industry events.
InvestChile: We support the 'Measure What Matters' initiative within Certification B, ensuring impactful and meaningful outcomes.
Participation in the Binational Business Meeting: in collaboration with ProChile and the Commission for the Promotion of Peru for Export and Tourism.
We support the community during “Arica Day” by participating in panels and hosting stands to promote business investment in Arica.
Organization and hosting the “Breakfast to Unite Arica Community” event: enhance communication among various stakeholders by inviting local guilds, government entities, universities, and private companies to strengthen collaboration and foster a more integrated approach to community and business development in the region.
HEALTH EDUCATION IN THE COMMUNITY
At the core of our commitment to sustainability is the belief that promoting health and well-being is essential to creating thriving communities.
Our health education activities are designed to provide individuals with the most up-to-date knowledge and resources on chia and its nutrition
Health Professionals activities USA
Food & Culinary Professionals (FCP) Dietetic Practice Group: We sponsor educational webinars and in-person culinary activities and education to health professionals, primarily registered dietitians, on seed oils and essential fats.
Academy of Nutrition & Dietitians (A.N.D), headquartered in Chicago, IL, and in its largest state affiliate in California (C.A.N.D.): We have participated in the annual conference with a booth, providing tastings, meals and hosting educational seminars.
We collaborate with nutrition, communications and food strategy expert, Dr. Wendy Bazilian, DrPH, MA, RDN, ACSM-EP, in health professional activities through a dynamic partnership which includes seminars, workshops, articles, and conferences.
Benexia donated to the California Academy of Nutrition and Dietetic Foundation for nutrition student scholarships.
Culinary Nutrition Collaborative (continuing education platform): We contribute through conferences, articles and webinars.
Culinary Institute of America (CIA): We actively participate in events and webinars.
Nutrition Entrepreneurs (NE) Dietetic Practice Group: We sponsor virtual summits to support ongoing health education for health professionals, primarily registered dietitians.
Diabetes Dietetic Practice Group: We have a project for 2024/2025 to sponsor educational opportunities to support health professionals, primarily registered dietitians.
composition and health benefits.The purpose of these activities is to help empower people to improve their health in natural and impactful ways and maintain a healthy lifestyle through a culture of wellness that supports personal, community, and environmental sustainability.
Health Professionals activities Chile
University of Chile, Department of Nutrition: We collaborate by providing educational material, chia products, and related information to students and graduates and by supporting studies with chia products.
Community of Health Professionals: We distribute monthly newsletters featuring the latest scientific information on chia.
Chilean Society of Nutrition (Sochinut): We actively participate in conferences, sharing relevant nutritional insights and studies on chia.
Lo Curro Clinic: We provide products and information at events to educate bariatric patients about the benefits of healthy chia consumption for their treatment.
Medical Outreach: In partnership with Kaffo, we conduct medical visits to educate healthcare professionals about chia and its nutritional benefits.
Scientific Corporation of ILSI Association: Carolina Chica, Benexia´s Nutrition, Research, and Development Director, is a board member and contributes scientific expertise aimed at enhancing public health and human well-being.
CONSUMERS AND END-USERS
Client Satisfaction
Equally essential for us is client satisfaction for Benexia. We are constantly striving to improve our client satisfaction, which we meticulously measure through annual surveys and quantity of affected products and time response. Our commitment to
CERTIFICATIONS:
FSSC 22000
Compliance with shipment delivery
Client Satisfaction Survey
Client audits
excellence ensures that client satisfaction remains a top priority. Our rigorous certifications reflect our dedication to quality, safety, and transparency. These certifications validate our processes and reinforce our promise to deliver exceptional products and services that our clients can trust.
This certification guarantees our commitment to Food Safety and Quality, aligning with client standards and expectations.
We ensure timely delivery of shipments in perfect condition, monitored through KPIs.
We use a Net Promoter Score (NPS) to improve our services continuously.
Our production plant undergoes regular client audits to verify our high-quality standards.
Transparency in Communications
Client satisfaction is a top priority for Benexia. We measure this through annual surveys, product quality metrics, and response times. Our FSSC 22000 certification guarantees our commitment to quality and safety, aligning with client standards and expectations.
We ensure transparency in all our communications regarding products, processes, and health benefits. A dedicated team of specialists meticulously reviews the accuracy of all statements, ensuring they are supported by credible scientific evidence.
This includes:
Our Director of Nutrition and Research & Development reviewing health statements.
Agricultural experts in Bolivia and our sustainability manager reviewing sustainability claims.
Production experts assessing industrial process descriptions.
Commercial team and CEO reviewing commercial statements.
By maintaining this level of transparency and accountability, we strive to build and maintain trust with our clients, partners, and communities.
GOVERNANCE 05
GOVERNANCE IN SUSTAINABILITY
Our decision-making processes are guided by a robust structure, transparent policies, and practices that ensure our operations remain ethical and are aligned with our long-term environmental and social goals. Effective governance is crucial for sustainability as it establishes accountability, builds stakeholder trust, and firmly integrates sustainability principles into every aspect of our business, driving responsible growth and long-term value creation.
Our organizational priorities are:
Safety: Ensuring the health and physical integrity of our employees in all activities.
Quality and Food Safety: Providing products that are safe for consumers and compliant with client requirements and regulations.
Sustainability: Promoting harmony between our activities, people, environment, and community.
Efficiency: Optimizing processes for maximum productive performance.
Our governance structure is led by an Executive Leadership Team, with each member responsible for sustainability and ethical operations. This team actively participates in regular reviews to improve our practices continuously.
KEY COMMITTEES FOCUS ON ENVIRONMENTAL, SOCIAL GOVERNANCE, AND RISK MANAGEMENT:
Sustainability/ESG Committee
Anti-corruption Committee Risk Management
Nomination and Remuneration Committee
Includes a B Corp Certification advisory board (quarterly meetings), a Carbon Footprint Committee (monthly meetings), and a Committee for the implementation of the protocol for monitoring psychosocial risks at work (quaterly meetings).
Overseen by the Crisis Committee (monthly meetings) addressing sustainability, supply chain, and product safety risks. The Production Committee (weekly meetings) focuses on upholding values, safety standards, quality, and productivity.
Annual meetings to assess risks and implement prevention measures.
Ensures fair compensation, diversity, and inclusion. Human Resources conducts monthly reviews, and the Bipartite Training Committee meets quarterly to improve training programs.
A significant step has been taken in consolidating our Picomto platform in 2023: Our digital tool consolidates all our knowledge, instructions, and work standards into an accessible, user-friendly format. It is available to all team members, transforming the original operation manual into a dynamic digital audiovisual guide that provides accurate, personalized information about our workplace and processes in the Plant.
Picomto captures data from our processing activities, improving efficiency and ensuring consistent adherence to plant standards. Improving fluid access to information also safeguards and preserves essential knowledge for all employees and improves the traceability data.
The platform is accessed via tablet, mobile phone, or directly from the supervisors' and managers' workstations.
Picomto
SUSTAINABLE GOVERNANCE POLICIES
Ethical Business Practices
Benexia ensures that all employees receive thorough training on our Code of Ethics, reinforcing that any breach violates our core values and is unacceptable. In 2024, we will implement an anonymous reporting system, inviting employees to report any observed violations of our Code of Ethics or Values, whether committed by employees, suppliers, or other stakeholders. Upholding the highest ethical standards is essential to maintaining strong, positive relationships with all stakeholders. We expect our partners to adhere to these standards as well.
Legal Compliance
Fair Competition
Fair Trade Practices
Anti-Bribery and Anti-Corruption Policies
Anti-Discrimination and Anti-Harassment Standards
Transparency
Benexia embraces the core Conventions of the International Labour Organization (ILO) as fundamental principles to promote social justice and uphold human and labor rights. These principles include Freedom of Association and the Right to Organize, the Right to Collective Bargaining, the Elimination of Forced or Compulsory Labor, the Abolition of Child Labor, and the Elimination of Discrimination in Employment and Occupation.
We strictly enforce a NO CHILD LABOR policy and personally supervise the sustainable practices of all our farming partners through regular on-site visits. We actively verify that our agricultural suppliers are committed to and effectively practice sustainable agriculture.
We recognize privacy as a fundamental human right and are committed to protecting personal data. We handle all data lawfully and fairly, safeguarding it against unauthorized processing and irresponsible practices. Additionally, we strive to provide meaningful control over data, by promptly addressing any queries or complaints.
To promote transparency, we hold bi-annual financial meetings providing insights into our financial performance, fostering trust and accountability among employees and stakeholders.
Sustainability Integration and Stakeholder Engagement
Sustainability is a core element of our corporate strategy and decision-making, as embodied in our mission: to bring natural, healthy, and sustainable chia products to consumers worldwide with a total commitment to our corporate social and environmental responsibilities.
In product development, we prioritize sustainable processes and packaging that minimize waste and reduce carbon emissions, ensuring our customers receive the best sustainable alternative. We require our suppliers to sign a Code of Conduct that aligns with our commitment to ethical practices.
Furthermore, we collaborate closely with suppliers to ensure they meet our environmental and social standards, maintaining regular communication and concretizing personalized visits.
To foster stakeholder engagement, we hold monthly corporate roundtable meetings to discuss issues concerning our values and ethics, promoting open dialogue and continuous improvement.
RISK MANAGEMENT AND COMPLIANCE
Benexia is committed to ensuring an ethical supply chain that is free from child labor, with fair wages and good working conditions. We place respect, diversity, and inclusion at the heart of our corporate culture, ensuring a respectful and fair working environment for all our employees. This ethical approach is a responsibility and a core value that we uphold with integrity.
Our commitment to compliance also includes strict environmental and regulatory standards. Through our integrated supply chain, we can monitor every step, from cultivating chia seeds to processing finished products, ensuring compliance with the most stringent standards. By working with farming partners committed to regenerative and environmentally friendly practices, we ensure our supply's long-term sustainability, helping preserve our planet for future generations.
One of the pillars of our commitment to compliance is our unwavering commitment to product traceability and quality. With international certifications such as FSSC 22000 and IMO organic certification, we guarantee that our products meet the highest standards in terms of quality and origin. This quality assurance strengthens the confidence of our customers, who can be sure that every Benexia products are safe and healthy and complies with the strictest ethical, environmental, and regulatory standards.
To support our employees' growth at Benexia, we have established training and health programs designed to enhance their professional skills while caring for their physical and mental well-being. These programs include regular training sessions, health awareness initiatives, and access to individual consultations with our corporate nutritionist.
In addition, our commitment to ongoing internal communication ensures that employees stay informed about company developments and feel part of the Benexia community. We also organize regular internal and community activities, such as volunteering events, team-building activities, and environmental awareness programs, to strengthen team bonds and contribute positively to the communities in which we operate.
Regulatory Leader: Legal and Regulatory Compliance
The Regulatory Affairs Department at Benexia plays a crucial role in developing regulatory strategies for existing and new products, ensuring compliance throughout their life cycle in the various international markets where they are sold. We collaborate with global regulatory bodies, support scientific development, and prepare technical dossiers for product registrations. Our efforts extend to supporting legislative and regulatory processes in the markets where we operate in partnership with our distributors.
Key achievements include:
Pioneering the incorporation of chia oil into the Chilean Standard NCH109 for Vegetable Fats and Oils.
Successful registrations with government phytosanitary authorities in Peru, Colombia, Bolivia, Brazil, and Australia.
Obtaining FDA ingredient definitions and GRAS exemptions.
Securing multiple Novel Food authorizations from EFSA for Chia Seed, Chia Oil, and Xia powders:
• 13 October 2009
The placing on the market of Chia seed (Salvia Hispanica) as novel food ingredient is authorized. This Decision is addressed to Columbus Paradigm Institute S.A. in collaboration with Benexia. A substantial equivalency to the Chia seed authorized by Commission Decision 2009/827/EC will be voted in January 2012 for Benexia (Article 34 of Regulation (EC) °N 258/97).
• 12 March 2013
Benexia receives a substantially equivalent to the extension of use of Chia (Salvia Hispanica) seed earned by the Chia Company (Article 34. of Regulation (EC) °N 258/97).
• 8 December 2014
Benexia receives the authorisation for the placing on the market of chia oil (Salvia Hispanica) as a novel food ingredient.
• 6 April 2020
Benexia receives the authorization for the placing on the market of partially defatted chia seed (Salvia Hispanica) powders (Xia Powder 125 W LM or Chia Protein and Xia Powder 435 W LM or Chia Fiber) as novel foods. See the regulation here.
• 23 October 2023
Benexia earned an amendment to the implementing Regulation (EU) 2017/2470 regarding the conditions of use and specifications of novel foods partially defatted chia seed (Salvia Hispanica) powders. See the regulation here
MANAGING FOOD SAFETY
TECHNOLOGICAL LEADER:
- Chia Ingredients are produced with unique knowhow and modern European technologies.
- A Commercial Strategy that achieves a unique and innovative added value in Food, Nutraceutical and Cosmetic Industries worldwide.
- Exclusive ingredients produced under highstandard international quality certifications.
INDUSTRIAL PLANT
KEY FIGURES:
We process 100% of our ingredients at our plant in Arica since 2013:
1,000 m2 of production warehouses.
2,500 m2 of storage warehouses for raw materials, packaging materials, and finished products.
Production capacity of 3,500 tons per year of chia seed ingredients.
RESEARCH AND DEVELOPMENT
Food safety is a top priority for Benexia, and we implement rigorous standards and protocols at every stage of our production process.
This starts with the rigorous and controlled selection of the seeds we use in the fields. We work on the genetics of our seeds to guarantee top-quality, consistent production and nutritional content of our ingredients to meet the quality requirements of major international customers and train our technicians in every country we operate to achieve this. Our aim remains to produce excellent chia sustainably and efficiently.
Efficient and Sustainable Logistics
We've optimized our supply chain to minimize environmental impact while meeting production goals.
International Logistics: We have streamlined and effectively managed the logistics for the international supply of seeds to Benexia´s plant.
Industrial-scale chia cultivation: We have developed an industrial-scale chia cultivation process with a streamlined supply chain, supported by technical assistance for growers on the best production strategies, cultivation practices, and yield optimization.
Supply strategy for Benexia Group: We have established a network of collection centers in key strategic regions to ensure a reliable supply chain.
Functional Products Trading Arica SA:
Based in Chile, our Arica plant is equipped to supply the global food industry with specialized chia-derived ingredients.
Traceability
Today, we can trace the specific field lot from which our seeds originate for all our finished products, such as our chia beverage produced by our Seeds of Wellness® brand, along with all relevant data from the intermediate process. Our batch identification system for finished products enables us to track the entire production chain, from the specific field lot where the seed is grown and the harvest conditions-such as humidity and harvest date-through to cleaning data in the silo, pasteurization and processing at the Arica plant, packaging, transportation, and finally the product´s final destination.
ZOOM ON…
WHERE OUR TRACEABILITY MATTERS:
Farmer and Production Region/Zone: Mapping the specific regions, farmers and lots involved in production.
Crop Rotation Practices: Verifying crop rotation methods are used on all production farms.
Agrochemical Applications: Tracking the use of agrochemicals throughout all stages, including crop rotation, pre-sowing, growth, desiccation, and storage.
Packaging Specifications: Documenting the technical details of packaging materials and conducting migration analysis.
HACCP/GMP Certification: Ensuring the industrial plant cleaning process meets certification standards, including flow diagram, HACCP plan, line changes, magnet and metal detector specifications, and sieves processes.
Organic Certifications: For the Organic Certified products, verifying organic status from field to industrial plant cleaning process and through commercialization.
Audits & Reports: Maintaining comprehensive audit reports for full transparency and accountability.
CERTIFICATIONS
Our processing plant in Arica is FSSC 22000 certified, guaranteeing that our operations comply with the most stringent international food safety standards. This certification includes implementing the HACCP method, a critical component of our food safety management system.
We also conduct regular quality controls and microbiological tests to ensure our products meet the highest safety and quality standards.
Since 2007, we have attained quality certifications such as GAP, GMP, and HACCP, demonstrating our commitment to good agricultural and manufacturing practices and our ability to identify and control food safety risks.
In addition, our IMO organic certification reflects our dedication to environmentally friendly farming practices. At the same time, our Novel Food approvals guarantee the safety and legality of our innovative products in the European market. Our Halal and Kosher certifications also underline our commitment to providing products that respect the specific dietary practices of different cultures and religions. By adhering to these rigorous standards and proven protocols, we demonstrate our commitment to offering our customers safe, high-quality products that comply with the most demanding international food safety standards.
FSSC22000 is a comprehensive food safety standard that integrates ISO requirements specific to the food industry, ensuring food safety throughout the supply chain. It is recognized by the Global Food Safety Initiative (GFSI), which means it meets international food safety standards and is widely accepted by organizations and supply chains worldwide.
We were the first to obtain EFSA authorizations for chia seeds and their derivatives. These approvals are based on rigorous scientific assessments aimed at guaranteeing the safety of substances used in the food and agricultural industries while protecting public health and the environment. They ensure that our products meet the highest safety standards, reinforcing consumer confidence in the quality of food products on the European market.
We follow the guidelines of the GLOBAL GAP standards in all our fields: an internationally recognized standard that sets guidelines for establishing good agricultural practices that ensure the quality and safety of fruit, vegetables, and other food products. It enhances access to global markets by providing trusted assurances of compliance with these high standards.
Our silos and cleaning facilities are GMP certified. GMP certification is a set of rigorous standards and guidelines designed to ensure that pharmaceutical, food, cosmetic and other consumer products are manufactured under optimum conditions of quality, safety and efficiency. It ensures product quality throughout the entire manufacturing process, from receipt of raw materials to distribution of the finished product. Additionally, GMP certification promotes regulatory compliance, consumer confidence, and corporate reputation, all essential for maintaining competitiveness in the marketplace.
Our silos and cleaning facilities are HACCP certified. HACCP certification is a food safety management system designed to identify, assess and control food safety risks throughout the production chain. Its primary value lies in its proactive approach to preventing food hazards and ensuring food safety throughout the production chain, from receipt of raw materials to distributing the finished product. By emphasizing prevention over mere inspection of finished products, HACCP certification significantly reduces the risk of contamination and foodborne illness, ensuring consumer protection and regulatory compliance for food businesses.
We have certified ingredients since 2016 with the European (EOS), United States (NOP), Canadian (COR) and Chilean standards. Organic certifications ensure our products are free of chemicals and that we have good agricultural, processing and storage practices, as well as sustainability. This is verified in the field with analysis of our seeds, checking they are not contaminated with agrochemicals, and that they are GMO-free. These standards also verify that no unauthorized chemicals or pesticides are used during processing.
FDA recognizes chia seeds as safe for use in food products without requiring prior approval from the administration, provided they comply with good practices and specified conditions. We also ensure full compliance with import regulation in Australia, and are actively working on Chinese regulations.
ACCOUNTABILITY AND CONTINUOUS IMPROVEMENT
We're committed to ongoing growth and sustainability. Our upcoming projects include:
Improving our carbon footprint measurement and reduction
Enhancing employee talent retention and well-being
Installing solar panels at our Arica plant
Expanding community involvement
Establishing new Scientific and Communications Committees
Launching a dedicated IT department
Pursuing B Corp certification by 2025
Improving recycling procedures and packaging sustainability
Integrating our agricultural operations in our KPIs periodic measurements
Installing sectorized electricity consumption meters in our Arica plant to further reduce our carbon footprint
Through these initiatives, we strive to maintain our position as an industry leader in sustainable and ethical chia production.
01 BENEXIA, INDUSTRIAL LEADER IN CHIA SEED
TONS OF SEEDS PRODUCED
TONS OF SEEDS PROCESSED
HECTARES OF CHIA CULTIVATION EVERY YEAR
COUNTRIES PRODUCING CHIA
CERTIFICATIONS
EMPLOYEES
INVESTMENTS
REGENERATIVE FARMING
CHIA SEED CLEANING FACILITIES SALES TRENDS
02 ENVIRONMENT
CARBON FOOTPRINT
HECTARES WITH REGENERATIVE AGRICULTURE
PRODUCED IN CHIA PRODUCTION PROCESS
WATER USE IN FARMING PRACTICE
WATER USE FOR PRODUCTION PROCESS
03 OUR PEOPLE
TOTAL WORKFORCE
EMPLOYEES IDENTIFY AS HAVING DIVERSE ORIGINS
AND CAPACITATION
03 OUR PEOPLE
TRAINING AND CAPACITATION REVISIONS
LEGAL REQUIREMENT COURSES
QUALITY TRAINING COURSES
YOUNGER THAN 30 YEARS
BETWEEN 30-50 YEARS
OLDER THAN 50
WORKERS > 1 YEAR SENORITY
WORKERS WHO HAVE BEEN PROMOTED
AVERAGE AGE
AVERAGE SENIORITY IN MONTHS
WOMEN
MEN
WOMEN IN NON-PHYSICAL POSITIONS
NUMBER OF ACCIDENTS AT WORK WOMEN IN LEADERSHIP POSITIONS
NUMBER OF SEVERE ACCIDENTS WOMEN IN MANAGEMENT POSITIONS
