RECIPES
Artisan Bakery & Café 6th & Main 970-241-2740
Mediterranean Platter
Mon-Fri 6:30 a.m.-2:30 p.m. Sat 7:00 a.m.-2:30 p.m.
Servings: 6-8
Recipe courtesy of Aramark
gjmainstreetbagels.com
where great food, great coffee & great people meet!
Ingredients ¹/₂ lemon, thinly sliced ³/₄ teaspoon kosher salt, divided ¹/₄ teaspoon sugar 3³/₄ teaspoons extra-virgin olive oil, divided 1 cup diced tomato 1 cup diced English cucumber 1 tablespoon diced dill pickle 2 tablespoons sliced green onion
2 1¹/₂ ¹/₈ 1 3 ¹/₂ 1¹/₄ 6
tablespoons fresh flat-leaf parsley leaves, chopped teaspoons red wine vinegar teaspoon ground black pepper pound fresh asparagus, trimmed cups hummus cup crumbled feta cheese cups pitted mixed olives pita breads, warmed and quartered
Directions
We Also Offer: • Carry-Out or Curbside Pickup • Margaritas-To-Go • Gift Cards • VIP Loyalty Program
HALF PRICE MONDAY! Purchase any entrée at full price and receive a second entrée of equal or lesser value at 50% off.
*Must present coupon. Offer good Mondays only. May not be combined with any other offers, discounts or points redemptions. Valid 8/1/2022 to 8/31/2022
3245 I-70 Business Loop | Clifton, CO 81520 | 970-434-5078 | www.Go2Dos.com |
12 | RECIPES | AUGUST 2022 |
WWW.BEACONSENIORNEWS.COM
In bowl, mix lemon, 1/4 teaspoon salt and sugar. Cover and chill 2-6 hours. Dice lemon. Mix diced lemon and 1/4 teaspoon olive oil. Cover and chill. Mix diced lemon, tomato, cucumber, pickle, green onion, parsley, vinegar, 1 1/2 teaspoons olive oil and 1/4 teaspoon salt. Cover and chill. Lightly oil grill rack and heat grill to medium. Mix pepper, asparagus, remaining oil and remaining salt. Grill asparagus 2 minutes, or until tender-crisp. Let cool. Cover and chill. Set large serving platter on work surface. Place hummus and tomato salad in small bowls. To assemble, place larger items on platter then arrange smaller items around them. Group pita in several small stacks next to bowls. Arrange feta and olives in remaining space. ■
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