CHA-CHA-CHA
PAINT THE TOWN RED
FIESTA FEVER
COCOA AMIGO
60mL Los Arango Blanco 150mL Pineapple juice 30mL Coconut cream Cherry and pineapple wedge to garnish
45mL Los Arango Reposado 15mL St. Germain Elderflower Liqueur 22mL Cranberry juice 15mL Lemon juice Mint to garnish
45mL Los Arango Anejo 22mL Fresh lime juice 22mL Honey syrup Dash of Absinthe Lime wheel to garnish
60mL Los Arango Coffee 22mL Caramel sauce 1 Large scoop vanilla ice cream Scoop of ice Pinch of salt
Combine all ingredients in a shaker with crushed ice and shake well. Pour unstrained into glass and garnish with cherry and pineapple wedge.
Combine ingredients in a highball glass filled with ice. Stir to combine and garnish with a sprig of fresh mint.
Combine ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass with salt rim. Garnish with lime wheel.
Combine ingredients (except salt) in a blender and blend until smooth. Pour into a cocktail glass and garnish with a pinch of sea salt.
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IBP OWNED & EXCLUSIVE
For all enquiries regarding O&E brands, please contact your dedicated BDM. Should you require further technical support, please feel free to contact the O&E team at Exclusivebrands@almliquor.com.au
