Wai Hua

Living on island time is all about ditching the schedule and enjoying life at a relaxing, slower pace. Wai Hua encapsulates that island existence - where the living is easy and great food, great wine, and great times merge together. Since Wai Hua was created on one of the world’s greatest islands renowned for its superior tasting wines, New Zealand, it was only fitting that the range receive an island name. Wai Hua means fruity beverage and the Marlborough where Wai Hua was produced is home to vines yielding the plumpest and sweetest of fruits.

NZ WINES REPRESENT AUSTRALIA’S LARGEST IMPORTED WINE SEGMENT*

SAUVIGNON BLANC IS THE TOP PRODUCING GRAPE VARIETY IN NZ ACCOUNTING FOR 77% OF TOTAL PRODUCTION^

NZ WINE HAS RECORDED OVER 2 DECADES OF UNINTERRUPTED EXPORT VALUE GROWTH AVERAGING 17% PER YEAR^ NZ WINE EXPORTS HIT 255 MILLION LITRES IN 2018^

*IWSR 2018 ^Annual report 2018, New Zealand Winegrowers

SAUVIGNON BLANC

12x750mL

100% Sauvignon Blanc grapes.

Crisp and fresh complemented by a bouquet of tropical flavours including passionfruit, lemon and ripe melon.

ALM Code 474563 THAI FISH CAKES

CREAMY PASTA

SUMMER SALADS

New Zealand’s Marlborough region where Wai Hua Sauvignon Blanc is produced, has an outstanding international reputation as one of the world’s leading wine regions for Sauvignon Blanc production. There has been much global discourse on what makes this tiny region in one of the world’s smallest countries so unique for wine production, with the answer thought to lie in its climate, the knowledge and dedication of the winemakers and the proximity of the area to the Pacific Ocean. There is indeed a natural synergy between the soil of the Marlborough region and the weather patterns. Sunny days, low rainfall and ocean breezes are all in part responsible for the region’s unique Sauvignon Blanc style.

SPIRITS & LIQUEURS

A CLASSIC LONDON DRY GIN