g Murielle Winery is a family-owned and
operated winery in Clearwater named after owner Michael Biglin’s mother, Mur ielle. This 20-year-old winery has been voted one of Clearwater’s top ten plac es to visit! Owner Michael Biglin adds, “24 years of winemaking, we have to be doing something right!” Murielle Winery is the winery for you if you want to exp erience an authentic winery firsthand. Everything from distilling to bottling and packaging is done in-house. Murielle wines are infused using a sec ret recipe that Biglin says “others have tried to duplicate but cannot!” One of thei r most popular wines is also one of their newest: the Dragon Fruit Blush Whi te Shiraz, an infusion of White Shiraz and Dragonfruit. The Peach Apricot Cha rdonnay is also another favorite, which is sweet, with just the right touch of pea ch, pure perfection! Biglin’s exploration
Murielle W inery
of wines began with an exploration of
cabernets in Napa Valley. He explored the chardonnays and champagnes. Cur rently, he believes that sauternes are the most unbelievable wines because they “get better and better” and often can last 10 to 15 years. Murielle Winery is an important part of
the Clearwater business community and you will find their wines locally in man y restaurants and stores. Murielle Winery is located at 13131 56th Ct. N #305, Clearwater, Florida. Contact them at (727) 561-0336 or visit their website, www.muriellewinery.com to schedule a visit with them. Their hours are Tuesday – Saturday from
Biglin encourages you to drop by and
11 a.m. – 3 p.m. Owner Michael
“talk to a real winemaker!”
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