July Ansleygram 2024

THE ANSLEYGRAM

Club

MIDTOWN CLUBHOUSE

196 Montgomery Ferry Dr. NE Atlanta, GA 30309

Phone: 404.875.1687

SETTINDOWN CLUBHOUSE

5500 Settindown Dr. Roswell, GA 30075

Phone: 770.640.4620

Dining

MIDTOWN

Ansley Room

Breakfast: Sat.-Sun.: 8:00 a.m. - 10:30 a.m.

Brunch: Sat.-Sun.: 10:30 a.m. - 2:00 p.m.

Lunch: Tues.-F: 11:00 a.m. - 2:00 p.m.

Mid-Day: Tues. - Sun.: 2:00 p.m. - 5:30 p.m.

Dinner: Tues. - Sun.: 5:30 p.m. - 9:00 p.m.

SETTINDOWN

To-Go A La Carte

Lunch: W-M: 11:00 a.m. - 4:00 p.m.

Staff Directory

CALVIN BOLLING, CCM General Manager cbolling@ansleygc.org

HALEY BARTSCHKE Clubhouse Manager hbartschke@ansleygc.org

RACHAL BATISTE Human Resource Director rbatiste@ansleygc.org

BOBBIE BELL

Director of Wellness & Aquatics bbell@ansleygc.org

GEORGE BERTOLI IT Manager gbertoli@ansleygc.org

Directory

GOLF SHOP

(A) Phone: 404.897.7717 (SD) Phone: 770.640.4625 (A) Tues.-Sun.: 7:00 a.m. - 6:30 p.m. (SD) M,W-Sun.: 7:00 a.m. - 6:00 p.m.

GOLF RANGE

(A) Tues. - Sat.: 7:30 a.m. - 6:30 p.m. & Sunday: 7:30 a.m. - 6:00 p.m. (SD) M: 7:30 a.m. - 6:00 p.m. & W-Sun.: 7:30 a.m. - 30 min. before sunset

WELLNESS CENTER

Phone: 404.875.1687 ext. 2299 (A) M-Sun.: 5:30 a.m. - 10:00 p.m. (SD) M-Sun.: 7:00 a.m. - Dusk

TENNIS SHOP

Phone: 404.897.7707 M-Thurs.: 8:00 a.m. - 8:00 p.m. F-Sun.: 8:00 a.m. - 6:00 p.m.

AQUATICS: See page 20

Men’s Grill

Breakfast Buffet: Tues.-Sun.: 7:00 a.m. - 10:30 a.m.

Lunch: Tues.-Sun.: 11:00 a.m. - 2:00 p.m.

Mid-Day: Tues. - Sun.: 2:00 p.m. - 5:30 p.m.

Dinner: Tues. - Sun.: 5:30 p.m. - 9:00 p.m. 1912 Lounge & Grille Lounge Tues.-Sun.: 5:30 p.m. - 9:00 p.m. Grille Thurs. - Sat.: 6:00 p.m. - 9:00 p.m.

Food & Beverage

Breakfast: W-M: 7:30 a.m. - 11:00 a.m.

Lunch: M,W-F: 11:00 a.m. - 4:00 p.m., Sat.: 11:00 a.m. - 5:00 p.m., Sun.: 11:00 a.m. - 6:00 p.m.

JULIE BOTTIGLIERI Director of Events jbottiglieri@ansleygc.org

NATALIE COTICCHIO Communications Manager ncoticchio@ansleygc.org

DANNY DANIEL Director of Maintenance ddaniel@ansleygc.org

MATT GRAYSON Director of Racquet Sports & Athletics mgrayson@ansleygc.org

Board of Directors

BILL TORDELLA PRESIDENT

JIM SCHWARZKOPF VICE PRESIDENT

TOM HOULE TREASURER

JIM WOMACK PAST PRESIDENT

SCOTT SPECHT GOLF

LEE BIRDSONG COMMUNICATIONS

JESSICA JOLLEY SD Clubhouse Manager jjolley@ansleygc.org

YESENIA MUINA Director of Food & Beverage ymuina@ansleygc.org

JOHN OFRECIO Assistant General Manager jofrecio@ansleygc.org

JOY PLATÉ Chief Financial Officer jplate@ansleygc.org

PAM SANTIAGO Youth Activities Director psantiago@ansleygc.org

PAULA SAVIGNANO Membership Director psavignano@ansleygc.org

PHIL TAYLOR Interim Director of Golf ptaylor@ansleygc.org

COURTNEY YOUNG Director of Agronomy cyoung@ansleygc.org

BRIAN MACALUSO MEMBERSHIP

ANNIE CECIL HOUSE

CHRIS MAREK ATHLETICS

STEVE MALOOF GROUNDS

DAVID BATTLE TENNIS

CHRIS CUMMISKEY HOUSE

Photo taken on #7 at the 4th of July celebration of 2022 at Midtown. Photo is generated through BeFunky Designs. Submit photos to: ncoticchio@ansleygc.org.

On The Back Cover

Pictured are Stella & Lucy Castro, the daughters of members, Katie & Roberto Castro.

A NOTE FROM STEVE MALOOF GROUNDS CHAIRMAN

I am happy to be back on the Board of Directors after a short hiatus and am honored to once again serve as Grounds Committee Chair, a role I previously held from 2008-2012. Once a year — when it is my time to write the article for the Ansleygram — I think it is important to take a moment to remind ourselves how lucky we are to be members of Ansley Golf Club, and what a privilege it is to play (and enjoy!) our two spectacularly conditioned golf courses.

It is with great pride that we acknowledge the tireless efforts of our agronomy staff in maintaining these courses to the highest standards.

Our teams at both Ansley and Settindown Creek — led by Superintendents Dan Gondek and Caleb Cochran, respectively — work diligently behind the scenes, rain or shine, to ensure that our courses remain in impeccable condition. Their dedication to detail and passion for their craft are evident in every aspect of the course, from greens that run 12.3 on the stimpmeter during our Member-Guest, to beautifully striped fairways that are regularly in as good condition as any club in Atlanta. We should all extend our sincerest gratitude to these hardworking individuals for their invaluable contribution to our golfing experience. In addition, Courtney Young has been Director of Agronomy for 36 years and has established a culture of greatness that has resulted in outstanding year-round conditions and nearly impossible expectations… we are spoiled and should be thankful!

However, as members of Ansley Golf Club, it is incumbent upon each of us to play our part in preserving the excellence of our courses. Simple tasks such as raking bunkers, fixing ball marks, filling divots and going the extra mile to pick up trash are essential in maintaining the integrity and beauty of our beloved courses. Lately it seems we have not been doing our part, as evidenced by cigarette and cigar butts thrown on the course, unraked footprints in bunkers and broken tees left scattered about the tee boxes, to name a few. By collectively embracing these responsibilities, we don’t just demonstrate our respect for the hard work of our agronomy staff, but we contribute to the overall enjoyment of the game for all members. And by not doing our part we do just the opposite.

The recent success of The Bull, our Member-Guest tournament, is a testament to the caliber of our facilities and the unparalleled experience offered at our club. We have received rave reviews from participants, praising not only the quality of the courses but also the professionalism and hospitality of our staff. It is moments like these that remind us of the exceptional reputation that Ansley Golf Club holds within the Atlanta club community.

However, it is essential to remember that being a member of Ansley is a privilege, not a right. As members, we ALL have a responsibility to uphold the standards of excellence that define the Ansley Experience. This extends beyond the golf course to encompass all aspects of club life, including respect for fellow members, adherence to club rules, and active participation in club events and initiatives. This is, OUR club, and we are all responsible for it.

In conclusion, let us reaffirm our commitment to fostering a culture of excellence at Ansley Golf Club. By working together to maintain our courses and uphold the values of our club, we can ensure that Ansley remains the premier club in Atlanta. Thank you to our agronomy staff for their hard work and dedication, and thank you to all members for your continued support in helping make Ansley the best it can be.

See you around the Club sometime!

Steve Maloof

Clubhouse Holiday Hours

WEDNESDAY JULY 3 - FIREWORKS

Ansley Room, Men's Grill, & Ladies Lounge

Limited Lunch Menu: 11:30 a.m. - 4:00 p.m.

*The Ansley Room and 1912 Lounge will be closed for dinner service.

Settindown

Breakfast: 7:30 a.m. - 11:00 a.m.

Lunch: 11:00 a.m. - 4:00 p.m.

THURSDAY, JULY 4 - POOLSIDE CELEBRATION

Ansley Room, Men's Grill, & Ladies Lounge

Limited Lunch Menu: 11:30 a.m. - 4:00 p.m.

*The Ansley Room and the 1912 Grille & Lounge will be closed for dinner service.

*Pool opens at 10:00 a.m.

Food Stations at the pool: 11:00 a.m. - 8:00 p.m.

Settindown

Breakfast: 7:30 a.m. - 11:00 a.m., Lunch: 11:00 a.m. - 4:00 p.m.

*Clubhouse Closes at 6:00 p.m.

In Memoriam

Mrs. Patty Watkins

1956-2024

Ansley Life Member since 1988

Mr. Eric W. Anderson

1961 - 2024

Ansley Member since 1997

Birth Announcements

Logan Bradley Crowe

Parents: Lauren & Zach Crowe

May 9, 2024 • 6lbs., 12 oz. • 18 3/4

Settindown Golf Course Master Plan

Langley Anne Byers

Parents: Paige & Evan Byers

April 3, 2024 • 7 lb.s, 7 oz. • 20 1/4 in.

Featuring Hole #8

Each month until we begin the Settindown renovation, we will preview a hole and Tyler Rae will share his thoughts behind the design of that hole.

“The new Hole #8 will feature the exact same green complex as current Hole #7 with the same angles, shapes, and contours leading up to and surrounding the green. We will slightly enhance and increase the width of the left bunker so that it doesn’t play as penal as the current iteration as bunkers shrink over time and that has previously been an issue for that bunker. We also will have a slight downhill shot from the teeing ground vs the current flat approach shot. This will be the greatest change, but we feel like the new backdrop of water on Hole #10 and the views across the golf course will give the hole more of an aesthetically pleasing look, while feeling a bit more intimidating. Lastly, the green will be GPS scanned and replicated identically so that we keep one of our favorite holes on property as close to Bob Cupp’s vision as possible.”

Welcome New Members

Ryan Hebert and his wife, Tara, both moved to Atlanta post-graduation from Louisiana State University and Auburn University. After meeting through mutual friends in Brookhaven, they married on New Year's Eve in New Orleans and laid roots in the Highlands, first on Amsterdam and now in Noble Park. While on Amsterdam, they completed their family with daughters Minnie-Claire, born in 2016, and Francis, born in 2019. Ryan is currently the BISO for the NYSE, Fixed Income, and Data Services businesses at ICE, and Tara just accepted a new position as the Southeast Director of Sales for Encore. As a family, they love traveling. It is their goal to visit two states a year, hitting unique spots only those states have to offer.

Bridget and Lee Massengill, their son Aiden (6 years), and their daughter Collins (1 year) are excited to be new members at Ansley. Lee is an Atlanta native, while Bridget grew up in Pittsburgh. They met through mutual friends in Atlanta 19 years ago and have been married since 2012. Lee is a Strategic Account Manager at Pager Duty, a software company based out of San Francisco, and Bridget is a Vice President at Leapley Construction, a commercial general contractor. Their son Aiden goes to Sarah Smith, and loves all things sports, especially baseball. Their daughter Collins will be attending Suzuki School in the fall and is currently mastering walking. They are delighted to be a part of the community and look forward to making new memories at Ansley.

Hampton Dykes, son of Keith and Shannon Dykes, is excited to expand the family legacy with Ansley Golf Club. He is a Graduate of the University of Georgia and is currently employed in commercial real estate at CBRE. He and his fiancé, Logue Shamburger, look forward to spending time at the pool this summer and playing golf, tennis and pickleball.

Scan the QR Code to view Hole #8

Ansley High School Graduates

Olivia Allen

Parents: Bernadette & Russell Allen

HS Attended: Midtown High School

College Bound: University of Georgia

Future Major: Business

Will Campbell

Parents: Caroline & Grant

Campbell

HS Attended: Wesleyan School

College Bound: University of North Georgia

Finn Davies

Parents: Liz & Rob Davies

HS Attended: North Atlanta High School

Future Plans: Project Manager, ESD Homes

Banks Farley

Parents: Drennen & Brandon Farley

HS Attended: Holy Innocents Episcopal School

College Bound: University of South Carolina

Mary "Betsy"

Elizabeth Fulkus

Parents: Mary Ellen & Regis Haid

HS Attended: Woodward Academy

College Bound: Auburn University

Future Major: Professional Flight

Morgan Goldstrom

Parents: Julie & Seth Goldstrom

HS Attended: Pace Academy

College Bound: Yale University

Future Major: History of Science, Medicine, & Public Health

Mac Barnette

Parents: Anne & Will Barnette

HS Attended: Pace Academy

College Bound: Terry College of Business at the University of Georgia Future Major: Finance

Isabelle Cascone

Parents: Susanne & Michael Cascone

HS Attended: Marist School College Bound: University of Georgia

Future Major: Business Marketing

Davis

Loughridge Dendy

Parents: Lindsay & David Dendy

HS Attended: Jefferson High School

College Bound: Auburn University Future Major: Business

Dylan Kai Feld

Parents: Lisa & Kenny Feld

HS Attended: The Galloway School

College Bound: University of North Carolina - Chapel Hill

Miles Furman

Parents: Kathyrn & Russ Furman

HS Attended: The Paideia School

College Bound: Washington & Lee University (Men's Soccer)

Lindsay Graves

Parents: Stacey & Jamie Graves

HS Attended: The Galloway School

College Bound: University of Georgia

Future Major: Finance

Mary Katherine Boller

Parents: Julie & Justin Boller

HS Attended: The Westminster Schools

College Bound: Trinity College Dublin

Future Major: Business, Economics, & Social Studies

Colin Crites

Parents: Katie & Mark Crites

HS Attended: North Atlanta High School

College Bound: Georgia Institute of Technology

Future Major: Business

Elizabeth Doyle

Parents: Kris & Jerry Doyle

HS Attended: The Paideia School

College Bound: University of Georgia

Elenore "Ellie"

Patterson Fulkus

Parents: Mary Ellen & Regis Haid

HS Attended: Woodward Academy

College Bound: University of Tennessee

Future Major: Mechanical Engineering

Alice Gash

Parents: Laura & Jim Gash

HS Attended: Pace Academy

College Bound: University of Georgia

Future Major: Business

Brooke Catherine Guillaume

Parents: Mary Kay Guillaume

HS Attended: Marist School

College Bound: Texas Christian University Neeley School of Business

Ansley High School Graduates

Kate Harley

Parents: Manda & Greg Harley

HS Attended: The Westminster Schools College Bound: Georgia Institute of Technology Future Major: Aerospace Engineering

Jackson James

Parents: Julie & Cameron James

HS Attended: Holy Innocents' Episcopal School College Bound: University of Tennessee Future Major: Finance

Olivia Landers

Parents: Kim & Kyle Landers

HS Attended: St. Pius X Catholic High School College Bound: University of Georgia Future Major: Biology/ Pre-Health

George Maloof

Parents: Karen & Steve Maloof

HS Attended: St. Pius X Catholic High School College Bound: University of North Georgia, Oconee Campus Future Major: Business

John Metzheiser

Parents: Nicole & Neil Metzheiser

HS Attended: The Westminster Schools

College Bound: Texas Christian University

Future Major: Business

William Nelson Moore

Parents: Elizabeth & Jeff Moore

HS Attended: Pace Academy

College Bound: Sewanee: The University of the South

Future Major: Physics / Engineering

Raines Harvard

Parents: Ashley & Gil Harvard

HS Attended: Fellowship Christian School

College Bound: University of Georgia

Future Major: Interior Design

Luke W. Jardina

Parents: Joanna Jardina & the (late) Mark Jardina

HS Attended: Woodward Academy

College Bound: University of Oklahoma

Future Major: AviationProfessional Flight

Charlotte Lemke

Parents: Lisa & Tim Lemke

HS Attended: Pace Academy

College Bound: Auburn University

Jack Thomas Manley

Parents: Karen Sugden Manley & Corey Manley

HS Attended: Midtown High School

College Bound: Georgia Institute of Technology Future Major: Environmental Engineering

Griff Millner

Parents: Toni & Chris Millner

HS Attended: McCallie School

College Bound: University of Georgia

Future Major: Business & Sports Management

Sam Neal

Parents: Mary-Margaret & Dave Neal

HS Attended: North Atlanta High School

College Bound: Young Harris College (Men's Baseball)

Mia Elizabeth Heath

Parents: Shonda & Frank Heath

HS Attended: The Westminster Schools

College Bound: Howard University

Future Major: Business Management

Mary Kinnebrew

Parents: Neil & Becky Kinnebrew

HS Attended: Brookstone School

College Bound: University of Georgia

Future Major: Early Childhood Education

Henry Levenson

Parents: Jessica & Ryan Levenson

HS Attended: Pace Academy

College Bound: Auburn University

DJ Mazzone

Parents: Denise & Dom Mazzone

HS Attended: IMG Academy

College Bound: University of North Carolina - Chapel Hill (Early Enrollee Football)

Future Major: Business

Reed Millner

Parents: Toni & Chris Millner

HS Attended: Pace Academy

College Bound: University of Michigan School of Kinesiology

Future Major: Movement Science

Lucy Niemeyer

Parents: Lollie & Kurt Niemeyer

HS Attended: Marist School

College Bound: University of Alabama

Future Major: Marketing

Duncan O’Neill

Parents: Laura & Brian O’Neill

HS Attended: Woodward Academy

College Bound: Auburn University

Future Major: Business

Arden Silber

Parents: Julie & Justin Silber

HS Attended: The Howard School

College Bound: Auburn University

Future Major: Culinary Science

Eleanor Grace Thanner

Parents: Eileen & Jim Thanner

HS Attended: St. Pius X School / Loyola Academy

College Bound: St. Mary's College (Women's Lacrosse)

Future Major: Nursing

Claire Walsh

Parents: Susan & Ryan Walsh

HS Attended: Marist School

College Bound: Colby College

Future Major: Environmental Science

Emma Williams

Parents: David H. Williams Jr.

HS Attended: Holy Innocents' Episcopal School College Bound: University of Georgia

Graham Woocher

Parents: Katherine & Michael Woocher

HS Attended: The Lovett School

College Bound: University of Georgia

Future Major: Business

Whit Ramsey

Emma Cate Yungwirth

Parents: Alison & Matt Yungwirth

HS Attended: The Westminster Schools

College Bound: Boston University

Parents: Kathy & Jeff Ramsey

HS Attended: Marist School

College Bound: University of North Georgia

Future Major: Business

Lily Maureen Spector

Parents: Rachel & Mike Spector

HS Attended: Holy Innocents' Episcopal School

College Bound: Washington and Lee University

Future Major: Business

Charlie Tobias

Parents: Wendy & Chuck Tobias

HS Attended: Midtown High School

College Bound: Mississippi State University

Future Major: Construction Science

Charlie Walton

Parents: Tiffany & Rob Walton

HS Attended: Woodward Academy

College Bound: University of North Georgia

Future Major: Finance

Henry Williams

Parents: Brooke & Milton Williams

HS Attended: Woodward Academy

College Bound: University of Tennessee

Future Major: Business

Layne Sherman

Parents: Beth & Kyle Sherman

HS Attended: Marist School

College Bound: Louisiana State University

Future Major: Communication Disorders

Miles L. Sugarman

Parents: Marisa & Skip Sugarman

HS Attended: The Howard School

College Bound: Reinhardt University

Future Major: Education

Andrew "Drew" Kreeger Ulsh Jr.

Parents: Bingham & Andy Ulsh

HS Attended: Woodward Academy

College Bound: Auburn University

Future Major: Finance

Lily Wendler

Parents: June & Paul Wendler

HS Attended: Westminster Boarding School

College Bound: Texas Christian University

Rush Williams

Parents: Cortney & Brian Williams

HS Attended: Marist School

College Bound: Florida State University

Future Major: Finance

Thomas Yabroudy

Parents: Erin & Ron Yabroudy

HS Attended: The Lovett School

College Bound: Auburn University

Logan Yates

Parents: Kim & Chris Yates

HS Attended: St. Pius X Catholic High School

College Bound: Florida State University (Studying abroad in Florence, Italy for 1 year)

Future Major: Finance & Theatre

Ansley College Graduates

Addie Anderson

Parents: Lee & Tinley Anderson

Graduated From: Davidson College

Major: Psychology Major with a Public Health Minor

Future Plans: Upon graduation

Addie will spend a year as a Davidson Fellows through the Fellows Initiative and work as a medical assistant.

Grayson Rose Bradley

Parents:

Andrea & Clay Bradley

Graduated From: University of Southern California

Major: Psychology & Pre-Medicine

Hannah Grace Dendy

Parents:

Lindsay & David Dendy

Graduated From: University of Georgia

Major: Journalism

Future Plans: Hannah will be working for the Paris Olympics, then heading to live in Charleston

Sarah Anderson

Parents: Lee & Tinley Anderson

Graduated From: Auburn University

Major: Media Studies Film Option

Future Plans: Sarah plans to move to Atlanta to pursue a career in photography and videography.

Clyde Hamilton Bresnahan

Parents:

Frances & Ian Bresnahan

Graduated From: Denison University

Major: Global Commerce

Future Plans: Clyde will attend Stony Brook University in the Fall to obtain M.B.A.

He will also continue his lacrosse career.

Hunter Furman

Parents: Kathryn & Russ Furman

Graduated From: Middlebury College

Major: Neuroscience

Future Plans: Hunter will be working in investment banking at Piper Sandler in Richmond, VA

Michael Dosh Berkey

Parents: Kathleen Nixon & Greg Berkey

Graduated From: University of Wisconsin - Madison

Major: BS in Computer Science

Future Plans: Michael is working in Atlanta as a computer software engineer with Capital One

Molly Clifton

Parents: Michelle & Jim Clifton

Graduated From: Savannah College of Art and Design

Major: Video Game Design

Future Plans: Molly is starting a career in Advanced Engineering Technologies with Gulfstream Aerospace

Jackson "Jack" Gallagher

Parents: Jennifer & Mike Gallagher

Graduated From: Columbia University

Major: B.A. Financial Economics

Future Plans: Jackson will be starting a career as a Financial Analyst with PIMCO in Newport Beach, CA

Paige Bogard

Parents: Nicole & Phil Bogard

Graduated From: Terry College of Business at the University of Georgia

Major: Graduated Magna Cum Laude with a Finance Degree

Future Plans: Paige has started her career at Medicraft Spine & Biologics as an Associate Sales Representative

Lauren Corbett

Parents: Melinda & Brian Corbett

Graduated From: Southern Methodist University

Major: Finance Major with a Minor in Psychology / Honors in the Liberal Arts

Future Plans: Lauren will be working at restor3d in Atlanta, GA

Sam Harris

Parents: Patty & Joe Harris

Graduated From: University of Georgia

Major: Business/Risk Management

Future Plans: Sam is planning on pursuing a career with Zurich Insurance Group

Sara Ann Brackett

Parents:

Margaret & David Brackett

Graduated From: Duke University

Major: Public Policy & Computer Science

Future Plans: Sara will be working in Washington DC for the Atlantic Council, in the Digital Forensic Research Lab

Margaret Clare D'Amaro

Parents: Katherine & Rich D'Amaro

Graduated From: Georgia Institute of Technology

Major: Chemical Engineering

Future Plans: Margaret is a Consultant for Boston Consulting Group in the Atlanta Office.

Isabella M. Heath

Parents: Shonda & Frank Heath

Graduated From: Spelman College

Major: B.S. Computer Science

Major / Graduating Cum Laude

Future Plans: Isabella will become a Software Engineer at Medtronic

George Edward Lyon

Parents: Elizabeth & Scott Lyon

Graduated From: Texas Christian University

Major:

Business Information Systems

Future Plans: George will be working for Memory Blue in Dallas, TX

Adam Rubinger

Parents: Hedy & David Rubinger

Graduated From: The University of Texas at Austin

Major: Finance

Future Plans: Adam will be an Investment Banking Analyst at Cain Brothers in New York City

Tanner Walton

Parents: Tiffany & Rob Walton

Graduated From: University of Georgia

Future Plans: Tanner will be pursuing a career in residential interior design

Isabella Macaluso

Parents: Diane & Brian Macaluso

Graduated From: Georgia Institute of Technology

Major: Finance and information Systems

Future Plans: Isabella is working for Bank of America in New York City as a Quantitative Analyst

Eric Rubinger

Parents: Hedy & David Rubinger

Graduated From: University of Georgia

Major: Management Information Systems

Future Plans: Eric will be a Financial Analyst at Equifax in Atlanta, GA

Sarah Grace Yabroudy

Parents: Erin & Ron Yabroudy

Graduated From: University of North Carolina at Chapel Hill

Major: Business Administration

Future Plans: Sarah will be a Public Finance Analyst at Morgan Stanley in New York City

Josie Meade

Parents: Cindy & Tommy Meade

Graduated From: Nell Hodgson

Woodruff School of NursingEmory University

Major: Nursing

Future Plans: Josie will be joining the ICU Unit at Emory Hospital

Sarah Virginia Ann Ryan

Parents: Tracy & Scott Ryan

Graduated From: Terry College of Business at the University of Georgia

Major: Marketing

Future Plans: Sarah will be working for a marketing agency in Atlanta, GA

Beau Young

Parents: Lisa & CJ Young

Graduated From: Terry College of Business at the University of Georgia

Major: BBA Real Estate

Phillip Metzheiser

Parents: Nicole & Neil Metzheiser

Graduated From: Texas Christian University

Future Plans: Phillip will be working in Dallas for the Capital Markets team at Cushman Wakefield

Andrew Stevens

Parents: Holly & Bob Stevens

Graduated From: Brown University

Major: Graduated with Honors in Modern Culture & Media

Catherine Carroll Priestley

Parents: Jennifer & J. Stephen Priestley

Graduated From: University of Notre Dame

Major: Medical School

Future Plans: Catherine will go on to be a Medical Research Intern at Johns Hopkins University Medical School

Olivia Reagan Tordella

Parents: Laura & Bill Tordella

Graduated From: University of North Carolina

Not Pictured

Anna Campbell

Parents: Margaret & John Campbell

Graduated From: University of Pennsylvania

Major: Anthropology Major with a Minor in French

Richard "Pross" Prosser Watts II

Parents: Lisa & Rusty Watts

Graduated From: University of South Carolina

Future Plans: Richard will be working at Sterling Seacrest Pritchard

Happy Hour

Sip and socialize at happy hour on the first and third Friday of the month. Enjoy complementary wine and hors d’oeuvres.

When: Friday, July 5 & 19

Time: 5:30 p.m. – 7:00 p.m.

Where: Living Room

Cost: Complimentary

RSVP: Not required.

Wine Society Event

“I would happily die with a bottle of White Burgundy in my mouth” --Julia Child. Considered to be one of the best and oldest wine regions in the world, Burgundy (or Bourgogne in French) France, is especially know for the Pinot Noirs and Chardonnays grown in this region. For being such a famous region, it only produces about 3% of all French wines; however, there is a separate classification system just for these wines. These classifications include Grand Cru, Premier Cru, Village and Regional wines. Winemaking in this region remains focused on traditional methods such as minimal intervention, hand harvesting, destemming, and barrel fermentation.

When: Tuesday, July 16, 6:30 p.m.

Where: Grand Ballroom

Featuring: Burgundy Region

Cost: $150 per person, per year

RSVP: Required through the Ansley App or by calling the club receptionist.

Get on the Wine Society Member Waitlist Today! Wine Society is currently at maximum capacity. If you are interested in joining the waitlist please contact Jordan Miller, jmiller@ansleygc.org. Benefits include complimentary wine tastings throughout the year, free corkage when dining in the Ansley Room and 1912 Grille, discounted entry into Wine Dinners and Festivals. Cost: $150 per person, per year.

A $10 fee per person will be billed in the event a reservation cancellation is not received within a minimum of 3 business days’ notice.

Social Bridge

Come relax with a fun bridge group at Ansley! This group meets on the fourth Tuesday of the month for a casual game of bridge along with dinner. If you are interested in playing, please contact member Betty Slater.

When: Tuesday, July 23

Time: 5:30 p.m.

RSVP: Betty Slater, bettyslater1945@gmail.com

Ladies Book Club

Join the Ladies Book Club today! Each month a book is selected for the group to read. A meeting is held at the end of the month for discussion. Please contact member Connie Morris or Jamie Hill if you have any questions about joining the group.

When: Wednesday, July 24

Time: 7:00 p.m.

Where: Ladies Lounge

Book: The Wager by David Grann

RSVP: Connie Morris, momconn@bellsouth.net Jamie Hill, jamiexhouse@gmail.com

Please contact Connie Morris at momconn@bellsouth.net if you would like to be added to the email list.

Family

Bingo Night - Featuring Music Bingo!

Make your reservations for the ever-popular Family Bingo Night B-4 you miss out on all the fun! Family friendly prizes are awarded to the winner of each round. Dinner service begins at 5:00 PM and Bingo will start promptly at 5:30 PM. We will play as many rounds of Bingo as we can within two hours, or until the prizes are gone.

When: Sunday, August 25

Time: 5:00 PM

Where: The Ballroom

Cost: Cost: $35 Adults (12+), $20 Children (6-11). Children under 6 dine with our compliments. Beverages by member signature.

RSVP: Required and can be made through the Ansley App or by calling the Club Receptionist.

Reservations are now OPEN.

Cancellations received after 12:00 PM on Monday, August 19, are subject to the full event charge.

Trivia Night

Join us for Trivia Night at the Club in the 1912 Lounge!

When: Thursday, July 11

Time: 7:00 p.m. - 9:00 p.m.

Where: 1912 Lounge

Cost: Complimentary Trivia Food & Beverage by member signature

RSVP: No RSVP necessary

Save the date

Happy Hour: Friday, August 2 & 16

Labor Day Celebration: Monday, September 2

Father Daughter Dance: Friday, September 20

Wednesday, July 3

Start your day with us poolside, then head out to the golf course for fun July 4th festivities with family, friends, & fellow members.

GLOW STATION DRINK BAR CONCESSIONS

LIVE DJ FIREWORKS

*Bar, Glow Station, & Concessions by Member Ticket

SCHEDULE

10:00 a.m.: Pool Opens

11:30 a.m. - 5:00 p.m.: Food Stations at the pool

1:00 p.m. - 6:00 p.m.: DJ & Games at the Pool

5:00 p.m. - 8:00 p.m.: Shark Tank Menu

5:30 p.m. - 8:30 p.m.: Music & Carnival on the Course

Sundown: Fireworks on the Course

Thursday, July 4

The day begins with a breakfast buffet on the Pool deck following the Peachtree Road Race. Then join us for a Pool Celebration!

LIVE DJ POOL GAMES FOOD STATIONS

SCHEDULE

10:00 a.m.: Pool Opens

8:30 a.m. - 11:30 a.m.: Breakfast

11:00 a.m. - 8:00 p.m.: Food Stations at the pool 1:00 p.m. - 5:00 p.m.: DJ & Pool Games

Memorial Day Fun!

Congratulations

Thursday, May 16: Mr. Tom Thornhill shot a score of 75 from the Blue Tees at Settindown beating his age by one stroke. He was playing with Kirk Quillian & Kevin Abels.

4th of July Golf Hours

JULY 3 – FIREWORKS DAY AT MIDTOWN GOLF COURSE

Midtown Course:

Limited Tee Times: 8:00 a.m. - 9:48 a.m. ONLY

Range: CLOSES at 1:00 p.m.

Pro-Shop: CLOSES at 3:00 p.m.

Settindown Course:

Limited Split AM Tee Times: 8:18 a.m. -10:11 a.m. ONLY

Limited Split PM Tee Times: 12:21 p.m. - 1:56 p.m.

Range: CLOSES at 4:00 p.m.

Pro-Shop + Clubhouse : CLOSES at 6:00 p.m. (Gate closes)

JULY 4TH - HOLIDAY GOLF COURSE HOURS:

Midtown Course:

Limited AM Tee Times: 8:00 a.m. - 9:48 a.m.

Limited PM Tee Times: 12:12 p.m. - 1:45 p.m.

Range: CLOSES at 4:00 p.m.

Pro-Shop: CLOSES at 6:00 p.m. (last cart due in)

Settindown Course:

Limited Split AM Tee Times: 8:18 a.m. - 10:11a.m.

Limited Split PM Tee Times: 12:21 p.m. -1:45 p.m.

Range: CLOSES at 4:00 p.m.

Pro-Shop + Clubhouse: CLOSES at 6:00 p.m. (Gate Closes)

Please Note: The Settindown Clubhouse will close at 6:00 p.m. and the gate will be locked by 6:00 p.m. on July 4th!

Women's Weekend Irons & Bunker Boot Camp

Come join our Director of Instruction, Russ Davis, PGA and Junior Golf Leader, Jacob Tilton, PGA at Ansley Golf Club to improve your game. We will be improving our iron play and bunker play and address each golfer’s issues in a small group setting. We are looking forward to assisting you in all your golfing goals!

When: Saturday, August 10 - Sunday, August 11

Time: 9:30 a.m. - 11:00 a.m.

Cost: $295 per person

RSVP: Through the Ansley App, under Golf, under Member Clinics & Junior Events

July 3 (A) Fireworks Midtown - Golf Closed at 3:00 p.m.

July 4 (A,SC) 4th of July Holiday - Holiday PoliciesBoth Courses Open

July 8-10 (A) Ansley Course Greens Aeration

July 8-10 (A) Ansley Golf Course Facilities & Pro-Shop Closed

July 17 (SC) ALGA Par 3 Tournament

July 28 (A) Summer Parent-Child Tournament

August

August 14 (A) Ansley Pro-Am Charity Ladies Golf (9-hole event)

August 15 (SC) ASMGA Seniors Member-Guest

August 16 (A) Ansley Pro-Am Charity Men's Golf

August 21 (SC) ALGA Norma Dow MM/MG

August 23-25 (A,SC) Men's Club Championship - Gross Division

August 24-25 (A,SC) Men's Club Championship - Net Division

August 24-25 (SC,A) Ladies Club Championship

August 29 (A) Billy Jones & Margaret Maddox Match Play Final & Reception

September

September 2 (A,SC) Labor Day Holiday - Holiday PoliciesBoth Courses Open

September 3 (SC) Settindown Creek CLOSED for Renovation until September 2025

September 6 (SC) Start of Settindown Practice Facility / Short Course Open Program

September 9 (A) Start of Monday at 1:00 p.m. Member Golf at Midtown

October

October 30 (A) Halloween BOO BASH

November

November 3 (A) End of Daylight Savings - End Monday Member Golf

November 21 (A) Balloon Sale - Midtown

November 28 (A) Thanksgiving Day - Midtown Course AM Tee Times - Course Closed at 3:00 p.m.

Class size is limited to the first 15 participants For questions, email Jacob Tilton, jtilton@ansleygc.org

Save The Date

Member-Guest Tournament: August 15

The Bull Member-Guest Results

Tournament Champions

Jeff Goldstein & Brian Feeney

Flight Champions

Ansley Park Rollin Downs & David Werner

Sherwood Forest Michael Loewenstein & Laddie Sanford

Piedmont Heights Jeff Goldstein & Brian Feeney

Midtown Matt Reiner & Elliot Flamm

Fifth Flight Cameron James & Todd Holleman

Brookwood Hills Turner Bailey & Trent Bailey

Ardmore Bryan Bates & Kyle Lenard

Collier Hills Brian Macaluso & Al Kabus

Atkins Park Miller Peer & David Smith

Morningside Brian Ramondt & Bryan Covert

Underwood Hills Greg Ryan & Dan Wirtz

Peachtree Hills Todd Sheets & Kyle Dunton

Cabbagetown Ron Antinori & Greg Talley

Inman Park Ryan Dunn & Kevin Dunn

The Prado Pete Powell & Eric Garbade

Flight Runner-Ups

Ansley Park Will Byrum & Rob van Der Vaart

Sherwood Forest Brian Munn & Brian Dannemann

Piedmont Heights Lee Perlis & Ryan Peters

Midtown Wheeler Powell & Craig Powell

Fifth Flight Will Dietrichs & Swinton Griffith

Brookwood Hills Chris Langford & James Price

Ardmore Scott Wooley & Ken Zinkand

Collier Hills Tim Sims & BJ Benik

Atkins Park CJ Young & Jorge Ferrari

Morningside Morgan McClure & Andrew Moody

Underwood Hills Rusty Watts & Ricky Zemanski

Peachtree Hills Michael Chiock & David Karakis

Cabbagetown Andy Feinour & Frank Weise

Inman Park Jonathan Palmer & Chris Tierney

The Prado Hal Philipson & Mike Kaplan

Thursday

Champions!

Champions: Jeff Goldstein & Brian Feeney

3rd Place: Ryan Dunn & Kevin Dunn

Finalist: Brian Macaluso & Al Kabus

July

July 10 (SC): Ansley Cup – Monthly Team Event

July 17 (SC): ALGA Par 3 Event

July 24 (SC): ALGA Free Guest Day

August

August 7 (A): Ansley Cup –Monthly Team Event

August 7 (A) ALGA Twilight Ball 9-Hole Event

August 14 (A): Ansley Charity Pro-Am

August 21 (SC): ALGA Norma Dow MM & Member Guest

August 24-25 (SC,A) Ladies Club Championship *

Ansley Cup

18 ALGA members competed in the June Ansley cup at the Midtown Course onWednesday, June 5. The US Open team won the day, earning 203 day-points, with Jill Johnson (52 points) and Judy Marani (41 points) leading the charge, adding 10 points to their team total. The Tour Championship team, led by Holli Cortelyou (45 points) and Andrea Bradley (43 points), collected 181 day-points and earned 7 team points for the month. The Masters team earned 175 day-points and a total of 5 team points with the help of Karen Benton (41 points) and Georgia Schultz (38 points).

Current Standings

• Tour Championship Team – 32 Points

• US Open Team – 29 Points

• Masters Team – 27 Points

The next round of the Ansley Cup will be held on Wednesday, July 10th at Settindown.

Twilight Ball

ALGA hosted their first ever Twilight Event on June 12 and it was a Barbie Bash! 36 ALGA members competed in a fun Step-Aside Scramble, and enjoyed plenty of pink champagne, a yummy dinner buffet and even a beautiful Barbie Sunset! Winners are as follows:

Winners – Terrye Schaetzel, Barb Meyer, Chrissy Martin & Kathy Bremer

Runners Up – Kim Yates, Kristine Hayes, Lisa Feld and Nancy vonHedemann

Longest Drive – Lauryn Adams

Closest to the Pin – Molly Childers

Best Costume – Holli Cortelyou, Vanessa Robisch, Kelly Harper and Deb Llewellyn

Par 3 Event

Come enjoy a fun round of Par 3 golf at Settindown! A light breakfast is included. Sign up as an individual or with friends.

When: Wednesday, July 17

Where: Settindown Course

Format: 4-person Scramble

RSVP: Through the Ansley App, under Golf, under ALGA, under Special Events

Registration is now OPEN.

Norma Dow Classic

Put your foursome together and sign up for our one-day member-member/ member-guest tournament. This event is in celebration of Norma Dow, a woman who joined Settindown in 1987 and shortly after played an instrumental part in organizing what is now our Ladies Golf Association. As Co-President for the Ladies Golf Group, Norma grew participation and passion for the game she loved.

When: Wednesday, August 21

Time: 8:00 a.m. - Breakfast & Registration

9:00 a.m. - Welcome & Group Photo 9:30 a.m. - Shotgun Start

Format: 1 Best Ball for the par 4's and 5's for the foursome. 2 Best Balls on the Par 3's for the foursome.

RSVP: Through the Ansley App, under Golf, under ALGA, under Special Events

Registration is OPEN NOW

Twilight Ball

HAWAIIAN "PAR-LEI" LUAU

Grab your grass skirt & lei and swing into a perfect evening where the spirit of the islands awaits.

When: Wednesday, August 7

Time: 4:15 p.m. - Check In, 5:00 p.m. - Start

Cost: $85 per person

Includes: Grab & Go, Mai-Tai, & Buffet Dinner

Where: Midtown Course

Format: Scramble

RSVP: Through the Ansley App, under Golf, under ALGA, under Special Events

Registration opens July 10, Limited to 48 players

RESULTS | Junior Club Championship

Championship Boys Division

Champion Peter Casey 74, 78 = 152 (Playoff)

Runner-up William Kilborn 76, 76 = 152

Boys 12 - 13 Division

Champion Preston Barnette 89, 97 = 186

Runner-up Jack Crane 95, 95 = 190

Boys 10 - 11 Division

Champion Maverick Wieters 43, 41 = 84

Runner-up Ford Simpson 54, 57 = 111

Girls 8 - 12 Division

Champion Stevanna Snowdy 46, 39 = 85

Runner-up Kealey McBrien 60, 59 = 119

Boys 8 - 9 Division

Champion Cole Capobianco 47, 52 = 99

Runner-up Chap O’Brien 53, 52 = 105

Boys 5 - 7 Division

Champion Henry Littmann 46, 44 = 90

Runner-up Roger Davisson 47, 49 = 96

Summer Parent-Child Tournament

This is a fantastic way to involve parents in the 2024 Ansley Junior Program. Juniors will be broken into age groups to determine their tees. Parents play from assigned tees as well. All teams are handicapped using estimated handicaps for the juniors. Cookouts will be served prior to the tournament and an awards ceremony will follow play. To assist with pace of play for the event, one parent will play with one child. To accommodate households with multiple children, we encourage both parents to play. If both parents cannot play, grandparents or extended family are encouraged to participate with our juniors.

When: Sunday, July 28

Time: Early afternoon Tee Times for the 9-hole tournament

Ages: 5-17

Format: Modified Alternate Shot

Cost: $100 per team

RSVP: Required and can be made through the Ansley App, under Golf, under Member Clinics & Junior Events.

Registration is now open!

Settindown Junior Golf Academy

Train where our PGA & LPGA Tour Professionals play and practice. Meet and engage with these players. Learn their practice routines, drills, and daily habits.

Swing analysis in our state-of-the-art learning center using Trackman and V1 Video Analysis

Team play on our Par 3 Course. Learn to play for a score.

When: Wednesday, July 24 - Friday, July 26

Time: 10:00 a.m. - 3:00 p.m.

Ages: 5-17

Cost: $450 per junior (Lunch is provided each day for juniors)

RSVP: Required and can be made through the Ansley App, under Golf, under Member Clinics & Junior Events.

Registration is now open!

Men’s Clinic

When: Wednesdays, 6:30 – 8:00 p.m.

Cost: $34 per player

RSVP: Ansley App, for questions contact John Brvenik, jbrvenik@ansleygc.org

Ladies B-Level Clinic

When: Fridays, 9:00 a.m. - 10:30 a.m.

Cost: $36 per player

RSVP: Ansley App, for questions contact Vanaka, vanaka@ansleygc.org

Cardio Tennis Class

When: Mondays, 10:30 a.m. - 12:00 p.m.

Cost: $36 per player

RSVP: Ansley App, for questions contact the Tennis Pro-Shop, 404.897.7707

Mixed Doubles ALTA Clinics

When: Thursdays, 6:30 a.m. - 8:00 p.m.

Cost: $33 per player

RSVP: Ansley App, for questions contact John Brvenik, jbrvenik@ansleygc.org

Alta City Champions

Congratulations to Anna Lentz's Team on becoming ALTA City Champions!

Anna Lentz - Captain, Renae Wainwright - Co-Captain

Katie Amy, Anne Barnette, Erin Beasley, Julie Blackmon, Taylor Bryant, Claire Burke, Allison Farmer, Erica Houge, Amy Jordan, Amanda Kozinn, Laura Lanio, Sara Loft, Kate McEvoy, Hallie Olsen, Emily Pfeil, Laine Powell, Gina Rude, Amie Singer, Bethany Smith, Kendall Stowell, Kyle Thompson, Meredith Vincent, Kristen Weinstein

4th of July Round Robin

Join us for our 4th of July Round Robin before hitting the pool deck! Reserve your spot to come out and play tennis or pickleball from 9:00 a.m. - 11:00 a.m. by emailing Matt Grayson, mgrayson@ansleygc.org

Tennis Summer Camps

DAILY FORMAT

Tiny Tots

9:30 – 10:30 a.m.

Tennis: 10:30 a.m. – 12:00 p.m.

Lunch: 12:00 – 1:00 p.m.

Tennis: 1:00 – 2:15 p.m.

Swim: 2:15 – 3:00 p.m.

Camper Pickup: 3:00 p.m.

WHAT TO BRING

Racquet, water, sunscreen, athletic shoes, swimming wear

CAMP DATES

July 9 – July 12

July 16 – July 19

July 23 – July 26

July 30 – August 2

AGE GROUPS

Tiny Tots: Ages 3-5

Tuesday – Friday, 9:30 – 10:30 a.m.

$100 per week or $38 per day

Offered every other week.

8U/10U:Ages 6-10

Tuesday – Friday, 10:30 a.m. – 3:00 p.m.

$350 per week or $105 per day

Lunch is included.

12U/14U : Ages 11+

Tuesday – Friday, 10:30 a.m. – 3:00 p.m.

$350 per week or $105 per day

Lunch is included.

Usta Ladies' Clinic Reminder

DO NOT forget to sign up via the Ansley App for your team USTA Clinics.

Clinic Offerings

Coached Matches

Our Staff Pickleball Professional, Gavin, will help coach you and three of your friends through an actual match. He will go over patterns of play, tactics to help hide weaknesses and ways to improve your play versus different opponents. Call today to set up your custom time to have your “Coached Match” with Gavin. (404) 897-7707

Beginner Pickleball Clinic

Whether you play a sport for fun or to stay active, becoming more competitive can enhance your overall experience. However, it’s difficult to become much better at pickleball if the only time you spend on the court is playing matches. Practice is an integral part of becoming better at any sport. Join Robin as you dive into some fast paced hitting drills and learn more about your technique out on the courts. We encourage our players to attend more than one of the clinics because repetition ensures retention.

When: Fridays, 11:00 a.m. – 12:00 p.m.

Cost: $28 per player

RSVP: Through the Ansley App

For questions, please contact Gavin, gnickerson@ansleygc.org

Intermediate Pickleball Clinic

As your Pickleball game improves, you’ll start to find that certain skills take longer to master than others. In this clinic you will learn more about court positioning and more!

When: Fridays, 12:00 p.m. - 1:00 p.m.

Cost: $28 per player

RSVP: Through the Ansley App

For questions, please contact Gavin, gnickerson@ansleygc.org

Men's Open Play

Join your fellow male pickleball players for Pickleball open play out on the courts every Monday from 6:30 p.m. - 8:00 p.m.

When: Mondays

Time: 6:30 p.m. - 8:00 p.m.

Cost: $10 per person

RSVP: Through the Ansley App

Champions

GROUP 1

Champions: Justin Amick & Jeremy Levison

Finalist: Will Byrum & Tory Leggio

GROUP 2

Champions: Patrick Furlong & Scott McRee

Finalist: Chad Lennon & Jeff Williams

Group 2 Champions: Jane Race and Kathy Bird RESULTS | Women's Pickleball Member-Guest

Group 1 Champions: Andrea Bradley and Sim Kejriwal

Body Comp Analysis - Free to Members

We have an InBody 570! The InBody will provide feedback that will allow you to see measurable progress. It is a body composition analysis machine. This is a fast, non-invasive way to receive comprehensive metrics of your body. It provides an easy-to-read chart regarding muscle mass, percentage of body fat, and total body water. Contact Bobbie Bell, bbell@ansleygc.org for more info.

Discover EMS Training

EMS Training is Electric Muscle Stimulation Training. Two people with one trainer is $35 each, one on one is $65 each. Please note that not all trainers offer two on one training. If you are interested, we encourage you to reach out to Bobbie Bell, bbell@ansleygc.org to inquire more information as well as setting up your session.

“I started EMS training at the beginning of the year and I have found it to be a very efficient and effective form of strength training, requiring only one 20 minute session per week.” - Kevin Troy

Monday

Tuesday

Wednesday

Thursday

Friday

Sunday

Personal Training at Ansley

We have some of the best trainers in Atlanta right here at Ansley. Contact one of our trainers today to set up a session and get in the best shape you’ve ever been in.

BELL bbell@ansleygc.org

Please scan the QR code to view each trainer’s bio.

6:00 a.m. Bootcamp with Renee 8:00 a.m. Leg Day with Jarrod

9:00 a.m. Mat Pilates with Kylie 11:00 a.m. Chair Yoga with Renee

6:00 a.m. Bootcamp with Renee 9:00 a.m. Strength Training with Bobbie 12:00 p.m. Aqua Aerobics with Renee

9:00 a.m. Recess with Bobbie 11:00 a.m. Chair Yoga with Renee

Regular Pool Hours

Monday - CLOSED

Tuesday - Saturday: 10:00 a.m. - 9:00 p.m.

Sunday: 10:00 a.m. - 8:00 p.m.

Pool Guest Policies

Guests are not allowed at the pool on the weekends until after Thursday, July 4. Please Scan the QR code below to review our guest policies & available guest passes. Guest passes can be requested in advance through Paula Savignano, psavignano@ansleygc.org

4th of July Pool Celebration

No party is complete without a DJ & Games out on the pool deck! Dive into an Independence Day party at the pool where we will ensure that you have the best time! More information is provided in the Social & Dining section of the Ansleygram. Games are scheduled from 1:00 p.m. - 5:00 p.m.

Let's Party !

Save The Date

The swim team banquet will be held on Sunday, August 4 at 5:30 p.m.

Masters Swimming

Masters is an early morning swim program for adults only. Written workouts are provided by our Ansley Swim Coaches.

When: Monday, Wednesday, Friday Time: First Session

5:45 a.m. - 6:45 a.m. Second Session

6:45 a.m. - 7:45 a.m.

Cost: $525/season or $80/month

RSVP: Bobbie Bell, bbell@ansleygc.org

Please be advised that access to the pool is included with the seasonal Masters Fee.

Swimming Lessons

We offer a variety of swimming lessons for different age groups and skill levels. We strive to help all ages learn how to swim, so they can stay safe around water and learn the skills needed to make swimming a lifelong pursuit for healthy living. Email Bobbie Bell, bbell@ansleygc.org for more information.

Labor Day Cardboard Regatta Information

Monday, September 2

Please bring in a completed cardboard boat that seats at least one person and be prepared to race it across the pool. Boats can be made with ONLY cardboard and duct tape.

Swimming and/or pulling the boat will result in disqualification.

• Judges reserve the right to divide entrants into heats, depending on the number of vessels.

• Races will be timed to determine the winner with fastest speed if needed.

• Prizes will be presented to those who make it down to the end of the lane first.

BOAT DESIGN & CONSTRUCTION:

• Boats are to be constructed by using cardboard & duct tape ONLY. NO reinforced cardboard tubes, no liners, tarps, or coated cardboard.

• Cardboard cannot be sealed with any paints or sealants.

• Boats must be made PRIOR TO THE RACE and will be inspected by judges.

• Boats may have a maximum width of 4ft and a maximum length of 6ft.

• Boats must be completely enclosed or permit the crew to remain fully on top of the vessel (no legs & feet can be used to propel your boat). No raft or surfboard styles.

• Boats must be propelled using arms or cardboard paddles. Paddles must meet the same construction requirements as the boat (cardboard and duct tape only). No electrical power to propel the boat will be permitted.

• The boat’s passenger area must not be enclosed above the occupant’s shoulders, so not to interfere with escape should the vessel begin to sink.

• Boat design is left to the builder’s imagination.

• Participants are not allowed to reinforce or adjust their boat in any way after the event has begun.

• There will be a pre-race inspection, if any illegal items are discovered, the boat will be disqualified.

YOUTH

Dinner and a Movie

For the month of July, we will have four dinners and a movie every Friday night in the Shark’s Den. Children can wear their pajamas and bring sleeping bags or blankets and pillows to use during the movie. Make your reservations early because these nights fill up quickly.

July 5 – Madagascar 3

July 12- Wish Dragon

July 19 - Turbo

July 26 – Puss in Boots: The Last Wish

When: Fridays, 5:30 – 8:30 p.m.

Where: Shark’s Den

Cost: $24 per child (+$15 for each additional child)

Ages: 3 +

RSVP: Pam Santiago, psantiago@ansleygc.org

Summer Camps

You’re in luck! We still have openings for our Summer Camps. Preschool Camps are for 3–5-year-olds and include tennis, Playball, and lunch with Arts and Crafts. Sports Camps are for ages 6 and older and include golf, tennis, swimming, and lunch with arts and crafts. Sports camps are divided into 6–7-year-olds and 8–11-year-olds (depending on the participants for the week). Both camps are $300 per child and are 10:00 a.m. – 2:00 p.m.

Preschool Camps - July 9-12, and July 30-August 2

Sports Camps - July 16-19.

Alliance Theatre

Join us for a trip to the Alliance Theatre to see Babble Lab! “Strap on your safety goggles and clean out your ears! When an experiment unexpectedly goes awry, a concoction of sneaky, sprightly L E T T E R S takes over a weird and wondrous science lab. Watch them jump into jars, spring from drawers, bounce around the room, and even play hide-and-seek as our scientist makes her surprising findings: Bluku terullala blaulala loooo! Rakete bee bee? Rekate bee zee! Enjoy the blubbering and blibbering exploration of spoken blurbbles as they spring forth in this one-of-a-kind, gee-gaw-filled laboratory.” Children are invited to join Preschool Camp from 10:00 a.m.- 2:00 p.m. this day for Playball, tennis, and lunch with the show for $75 or sign up for the show from 11:15-1:15 for $20. Pam will be traveling with the children and will have additional chaperones, based on the number of children.

When: Friday, July 12

Time: 11:15 a.m. - 1:15 p.m.

Cost: $20 per person

Age: 3-6 years old

RSVP: Pam Santiago@psantiago@ansleygc.org

Swimming with Mermaids

KIDZ KORNER REMINDERS

The Shark’s Den is open for Kidz Korner, Tuesday through Friday 9:00 a.m. – 5:00 p.m., Saturday 9:00 a.m. – 2:00 p.m., and Sunday 11:30 a.m. - 4:30 p.m. All children 6 months and older are invited to attend. Reservations are encouraged, as some days fill up. You can book one month in advance by email (psantiago@ansleygc.org) or phone (404-897-5857).

On June 1, we begin taking reservations for the entire month of July.

Age: Under 1 year

Cost: $9

Age: 1st child 1-4 years

Cost: $8 an hour

Age: 1st child 5+

Cost: $7 an hour

$5 an hour for each additional child. This fee is prorated in 15-minute increments.

Kidz Korner Hours

Monday: Closed, Tuesday – Friday: 9:00 a.m. – 5:00 p.m.

Saturday: 9:00 a.m. – 2:00 p.m., Sunday: 11:30 a.m. – 4:30 p.m.