BJ - January - February 2021

Extensive North American supply, milling footprint & portfolio

Unparalleled technical expertise & support Long-term contract stability Traceability & transparency

Consistent quality & performance

ORGANIC, OPTIMIZED

The world of organic flour and grain can be unpredictable and challenging. We’re making organic reliable, efficient, scalable and easy for you at every step of the supply chain.

That’s the Ardent Mills organic advantage.

BY NAOMI SZEBEN

A NEW LEAF, A FRESH START

We’ve made through 2020, which many in the food industry have referred to as a “dumpster fire of a year.” Many have learned to pivot or provide alternative services to keep their bakery afloat. Some people did not survive COVID or financial repercussions of repeated lockdowns.

Now, on to 2021! If you and your company’s finances are healthy, consider yourself a survivor. It can only get better from this point. A vaccine is on the horizon, people are looking hopefully towards a time where we can shake hands, visit trade shows in person and sample bakery goods safely again.

With hope on our minds, it’s time to look toward the good that many bakeries have created. We all look for inspiration during the dark months of winter, and Founding Sponsor Ardent Mills wants to share stories of bakeries that have embodied brilliance in some way. The founders of the Jake the Baker contest are proud to present the Inspirational Bakery of The Year.

Just like the Jake the Baker contest, you can enter online to tell the judges what you’ve created, how your bakery has reached out to your neighbourhood, how you reached clients and local charities’ hearts. What have you created and how did your services reach customers during the pandemic? Tell us how you’ve innovated during one of the darkest times in recent economic history.

Entries will be weighed on the following criteria:

• Community Involvement

• Creativity

• Success in their community

• A good story about what you do for your community

}Don’t worry, the judges aren’t looking for The Great Canadian Novel, and will not deduct points for spelling or grammar. However, the more information you can share, the better. A story that is the length of a Twitter post doesn’t give the judges much to work with, so give yourself some time to consider your entry.

We all look for inspiration during the dark months of winter, and Founding Sponsor Ardent Mills wants to share stories of bakeries that have embodied brilliance in some way. The founders of the Jake the Baker contest are proud to present the Inspirational Bakery of The Year.

Reflect on how many people gave you happy feedback about your bakery. What did you do to put a smile on someone’s face? What stories do clients share with your staff? Who is your bakery’s favourite employee and why? Do clients ask for anyone by name, and why? Put observations to paper and at the end of the month, see if you can find a story, or find out if it inspires a memory of why you wanted to open your bakery in the first place.

If you or your bakery are not sure if what “success” means to your community, think of what you’ve done differently over the past year. The Inspirational Bakery of The Year contest looks at bakeries from all stages of their growth. Judges look for any personal or financial hardship you’ve overcome, but also look for creative solutions you may have found. After all, bakers are known for their creativity!

Bakers Journal looks forward to meeting the first winner of the Inspirational Bakery of The Year. As with the former Jake the Baker contest, winners will get to read their story in our magazine, with their bakery as the cover feature of the magazine. Imagine your establishment on the cover of Canada’s most revered baking trade magazine.

Start your year off by recounting all the good your staff and bakeries have accomplished. Winning national recognition will certain start the year off right. Remember, the deadline is April 30! / BJ

JANUARY/FEBRUARY 2021 | VOL. 81, NO. 1

Reader Service Print and digital subscription inquires or changes, please contact Beata Olechnowicz, Audience Development Manager Tel: (416) 510-5182 Fax: (416) 510-6875

Email: bolechnowicz@annexbusinessmedia.com

Mail: 111 Gordon Baker Rd., Suite 400, Toronto, ON M2H 3R1

EDITOR | Naomi Szeben editor@bakersjournal.com 416-510-5244

TECHNICAL

EDITOR | Julie Istead, Puratos Canada jistead@puratos.com

NATIONAL ADVERTISING MANAGER | Stephanie Jewell sjewell@annexbusinessmedia.com 705-826-2254 1-888-599-2228 ext. 268

ACCOUNT COORDINATOR | Kathryn Nyenhuis knyenhuis@annexbusinessmedia.com 416-510-6753

MEDIA DESIGNER | Alison Keba

GROUP PUBLISHER/VP SALES | Martin McAnulty mmcanulty@annexbusinessmedia.com

COO | Scott Jamieson sjamieson@annexbusinessmedia.com

Mailing Address P.O. Box 530, 105 Donly Dr. S., Simcoe, ON N3Y 4N5

PUBLICATION MAIL AGREEMENT NO. 40065710.

ISSN 0005-4097

Published ten times per year (Jan/Feb, Mar, Apr, May, Jun, Jul, Aug/Sept, Oct, Nov, Dec) by Annex Business Media.

Subscription Rates

Canada — 1 Year $ 32.00

USA — 1 Year $73.50

Foreign - 1 Year $84.50 All prices in CAD funds.

Occasionally, Bakers Journal will mail information on behalf of industry-related groups whose products and services we believe may be of interest to you. If you prefer not to receive this information, please contact our circulation department in any of the four ways listed above.

Annex Privacy Officer

privacy@annexbusinessmedia.com Tel: 800-668-2374

Opinions expressed in this magazine are not necessarily those of the editor or the publisher. No liability is assumed for errors or omissions. All advertising is subject to the publisher’s approval. Such approval does not imply any endorsement of the products or services advertised. Publisher reserves the right to refuse advertising that does not meet the standards of the publication.

No part of the editorial content of this publication may be reprinted without the publisher’s written permission.

© 2021 Annex Publishing & Printing Inc. All rights reserved. Printed in Canada.

“I’m Jeff Zeak and I’m a member of Reiser’s team of Bakery Specialists. I work with customers to improve their products. When it comes to the challenges of producing gluten-free baked goods, I’ll help you every step of the way. With decades of experience, I’ll show you how to streamline production so you can easily process everything from stiff dough to sticky batter. Are you ready to consistently produce the highest-quality, gluten-free products? Let me show you how.”

Watch

Jeff’s video Contact Jeff at (905) 631-6611

www.reiserexperts.com

Reiser Canada Burlington, ON • (905) 631-6611

Reiser Canton, MA • (781) 821-1290

From healthy breads and granola bars to precision scales and heated merchandisers, Bakers Journal keeps you “in the know.” for more on new products for the baking industry, check out our website, www.bakersjournal.com

Syntegon

Technology unveils its latest flow wrapper

Syntegon Technology has launched the next generation of flow wrappers on the North American market – the Pack 202.

As the successor of the Pack 201, the machine is a fully automated horizontal flow wrapping machine for low to medium speeds. The flow wrapper is suitable for bars, bakery products, cookies and crackers, as well as non-food applications. With the Pack 202, manufacturers benefit from a number of technological advances that were first introduced on the new

Pack 403 last year, including an easily removable discharge belt, upgrades to the cross-seal and fin seal units, and a highly intuitive, user-centered design.

“Our new flow wrapper for small to

BakeMark expands digital online ordering solution

BakeMark announced the expansion of their digital online ordering solution to the bakery community, Sup-R-Shop™. Online ordering has been available to BakeMark customers since 2008.

Sup-R-Shop is rated by many customers as the best in online ordering, which enables BakeMark customers to view the industry’s largest product portfolio and make easy, convenient purchases online that best meet the needs of the bakery. This digital option ties in to yet another solution-based service that BakeMark offers to its customers SpeedeePay™.

SpeedeePay digital payments allows BakeMark customers to manage their accounts online, invoice payment as one example. BakeMark continues to lead the industry, offering value-added services for its customers in these difficult times.

mid-sized manufacturers certainly packs a punch: We were able to integrate some of the features of our Pack 403 for medium to high speed applications into the new Pack 202. The machine is easy to operate, clean and maintain, which reduces downtime and maximizes overall equipment effectiveness,” Kelly Meer, product manager at Syntegon in a press release. The Pack 202 is designed to produce up to 300 packs per minute at a film speed of 50 meters. Supported pack styles include pillow, gusseted and easy-to-open packs.

Rational launches iCombi Pro line of ovens

Rational, Canadian manufacturer of combi oven technology, announced the launch of the iCombi Pro in the Canada. This next-generation family of combi ovens is now available from Rational dealers nationwide.

New features include time and energy-optimized cooking for high-production kitchens. The iCombi Pro indicates which foods can be cooked together, and items can be prepared as quickly as possible, produced in the most energy-efficient way, or sequenced to be ready at a specified time. The iCombi Pro will tell operators when to load and take out each food item to align with the production plan.

Another breakthrough feature is the ultra-fast, approximately 12-minute interim cleaning cycle. This ensures minimal downtime by quickly eliminating cooking smells and preparing the iCombi for its next use. This means staff can grill proteins, run the cleaning cycle while they take a break, and then bake or steam delicate food items without fear of flavour transfer.

briefly | Free app helps bakeries with winter deliveries; Showcase boosts Canadian confectioners; Sad news for the Petrovich family | for more news in the baking world, check out our website, www.bakersjournal.com

511 app improvements help bakery deliveries

The Ontario government is expanding the 511 app to include new winter driving features that will provide bakery delivery drivers and the trucking industry with additional information to support safer route planning when travelling on provincial highways.

“Driving during the winter months can be a challenge in every part of the province, and our government remains committed to keeping Ontario’s roads and highways safe,” said Caroline Mulroney, Minister of Transportation in a press release. “That’s why we are enhancing the Ontario 511 app with winter safety features that will provide drivers with even more information so

they navigate the best route.”

The Ontario 511 app is now available to all drivers and includes these additional features:

• Track My Plow which will allow drivers to track the location of snow plows and salt trucks on provincial highways in Ontario

• Information on winter road conditions so drivers can see which roads are bare or covered with snow

• Weather warnings from Environment Canada to alert drivers of upcoming storms

• Up-to-date information on rest areas across the province

• The app also provides images from over 600 cameras and includes up-to-date highway information on construction, collisions and road closures. The Ontario 511 app is available for free on the App Store and Google Play.

Obituary: Port Royal Mills president Kresho Petrovich

On Thursday, December 24, 2020, Kresho Petrovich, loving husband and father of three, passed away at the age of 64. Kresho was the CEO and former president of Port Royal Mills located in Aurora, Ontario.

Kresho worked in the grain milling industry for over 40 years and retired in 2016 leaving the business in the care of his three sons Skylor, Kyle and Justin. His sons are happily married to Nicole, Ashley and Elisa whom he loved dearly.

Kresho had a passion for travel, agriculture and exploration. At any given time he would have half a dozen hobbies or projects on the go. He was also known as Papa and loved spending time with his five grandchildren, Cohen, Shay, Luke, Jayde and Fox. He was known for his quick wit, big heart, infectious generosity and compassionate spirit. He was loved by all who knew him and would always be there for anyone in need.

TMG acquires majority stake in ABI Ltd.

TMG, owner of Mecatherm acquired a majority stake in ABI Auto-Bake Industries Ltd. (ABI Ltd.) a Canadian designer, manufacturer and integrator of industrial baking equipment. Supported by Unigrains, this transaction strengthens the international footprint of both Mecatherm and ABI Ltd.

Together, ABI LTD and Mecatherm now offer a complete end-to-end bagel line; many additional ABI LTD products can be integrated into Mecatherm’s offering.This solution combines the technologies of both companies, allowing clients to produce artisan-style bagels on high-performance industrial equipment.

Led by co-founder and CEO Alex Kuperman, ABI LTD has sales of roughly $CA 20 million.

Make Chocolate Bombs for your bakery

2020 has been a challenging year for the restaurant and catering industry. To support this community, Showcase is issuing an open call to Canadian restaurants, caterers, and hospitality industry professionals with professional kitchens to produce Hot Chocolate Bombs for Showcase customers this winter.

To bring the Hot Chocolate Bomb experience to more Canadians, and create jobs across the country, Showcase is looking to partner with as many eligible suppliers as possible. Interested small and independently owned businesses are encouraged to contact the Showcase team to learn more about this opportunity to supply one of the country’s leading retailers. All partners will be provided with molds, recipes, and packaging to produce decadent Belgian chocolate Hot Chocolate Bombs.

Made famous on social media, Hot Chocolate Bombs are an indulgent, engaging and effortless way to enjoy decadent Belgian hot chocolate this holiday season. Showcase’s Canadianmade initiative is designed to support hospitality and service sector businesses across Canada in the lead up to the holidays and help meet Canadians’ demand for Hot Chocolate Bombs. Businesses interested in working with Showcase to produce Hot Chocolate Bombs this holiday season can contact the team at Showcase at media@ ShopAtShowcase.com.

¦ concepts for success ¦

BY DIANE CHIASSON

PAMPERING YOUR CUSTOMERS

Adding new flavours and other novelties will keep things fresh for your baked goods and your clients

What better way to reward ourselves, than with a sweet treat after a particularly stressful day ¬ especially during this pandemic? Cakes, chocolate, and ice cream are considered comfort foods. As the pandemic continues, the bakery products that will stand out this year will be those that address the consumer’s need for comfort, and satisfy a desire for products that will support mental health. Here are 5 ways to pamper your customers with new flavours.

1. COMBINE TRADITIONAL SWEETS WITH SAVOURY

What are your customers requesting? What are their favourite flavours? According to recent studies, the next big bakery flavours combine traditional sweets with savoury. What about some fresh lime and basil pies, bacon-chocolate chip cheesecakes, jalapeno and cornmeal cupcakes, sea salt-mint- white mocha cookies, and carrot-apple Kombucha muffins?

}flavour from a different country.

Innovation is crucial when it comes to keeping your customers engaged. This is particularly important customers who seek unusual and exciting flavour experiences. Keep in mind to also try healthier ingredients like gluten-free flours, fillings made from fresh fruit, and pay attention to additives like super foods, seeds or healthy nuts.

2. ADD MORE COMFORT FOOD

Many experts believe that carbohydrates, such as muffins or pastries, actually can chemically lift your mood and may raise serotonin levels producing a feel-good sensation in our brain. When I need a lift, I buy a chocolate peanut butter pudding pie or an old-fashioned caramel bread pudding or a spiced upside-down apple pie, or I buy them all. They’re fantastic!

3. ADD VISUAL APPEAL

Did you know that visual appeal and freshness are the top criteria for customers

Bland is banned… nnovation is crucial when it comes to keeping your customers engaged. This is particularly important for younger customers who are increasingly seeking unusual and exciting flavour experiences.

Don’t forget the comforting and traditional botanical and floral flavours like lavender, basil, hibiscus, rose, and bergamot. For a change, try a pistachio cake with rose and hibiscus syrup or a sponge cake made with matcha tea. Bland is banned. Instead, spicy flavour profiles are making its ways to a new year. You could certainly add warmth, spiciness, and tongue-tingling to your chocolate recipes by adding a pinch of chili spice or cayenne to your cookie or cake creations.

At the heart of Indian and Middle Eastern bakery and confectionery are flavours like rose, saffron and cardamom. Try adding some international flavours while providing a nostalgic

choosing a bakery product? Presentation is everything in the baking industry. You have to create a range of show-stoppers that will add a touch of luxury to any occasion. At the same time, it is essential that you maintain high food quality, with a greater focus on improved texture, flavour specialties and product preservation, including stability, as well as consistency.

Get creative with your decorations. Add decoration such as glitter, rainbow jimmies, sugar sprinkles, toasted coconut, colourful meringue, fondant daisies, and coloured pretzel rods. Adding bright colours or black hues will take your baked goods from average to “Instagramable” to post on your website and other social media platforms.

4. OFFER LIMITED-EDITION BAKED GOODS

Unique seasonal, nostalgic or limited-edi-

tion bakery items will always generate excitement for the customer who wants to try new and innovative bakery products before they are gone. Limited-edition bakery products are gaining popularity, as retail bakeries understand marketing and social media’s power to set influential trends.

Offering seasonal baked goods from Christmas to Easter will not only allow you to change your menus, display cases, and shelves, but it will help to create renewed focus and increased interest with your customers.

As the adage goes, “What’s old is new again.” What about a retro sweets throwback of the 70’s, 80’s and 90’s pop culture? It would undoubtedly bring complete joy to consumers of all ages.

5. ADD NEW THINGS ALL THE TIME

New baked products are always more tempting than traditional ones. The recent trend is gluten-free products; try introducing a new line of gluten-free cakes for customers. A unique menu will allure more customers into tasting the cakes, and based on the response, you can choose to continue or try other options if it fails. Don’t forget to pamper and attract young customers and kids by giving away free mini cupcakes, confections, and chocolates. Make sure to provide the opportunity to customers of home delivery, easy pick up, grab-and-go convenience, and easy online purchases and orders. Pre-packaged items, tamper-evident seals and contactless delivery will be the norm for safety-minded consumers. 2021 will show continued growth in e-commerce as more consumers will shift from in-store to shopping online. Regularly post content on Facebook and Instagram. / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 35 years by providing innovative and revenue-increasing food service and retail merchandising programs, interior design, branding, menu engineering, marketing and promotional campaigns. Contact her at 416-926-1338, toll-free at 1-888-926-6655 or chiasson@chiassonconsultlants.com , or visit www.chiassonconsultants.com

UPCOMING TRENDS IN BAKING

Nobody could have imagined how tumultuous 2020 turned out to be. But consumers and the food industry have proven resilient, adapted quickly and some interesting trends have emerged because of it. Here are six key trends we predict will show up strong in 2021.

OWNING YOUR HEALTH

Consumers have a desire for functional and immune-boosting foods, and this has increased due to the pandemic. They want to feel a sense of control, especially when it comes to health, and are using food to do so. We see this showing up in highly individualized and specific nutrition approaches that will achieve consumers’ personal definitions of optimum health.

Expect to see this trend continue in 2021 in areas such as specialty diets, like keto and paleo; avoidance diets, such as clean label, glutenfree and allergens; and benefit diets, like high protein and fibre. Fibre will be an interesting trend to watch as 44 percent of consumers say they have increased their consumption of it, according to Innova. However, according to the Government of Canada, Canadians are only getting half the recommended amount.

}In fact, 65 percent of global consumers want to know the story behind the food and drinks that they buy, and 57 percent of global consumers say that stories around a brand influence their purchase decision, according to Innova.

Another interesting trend we’ve seen is in organic ingredients. Demand has remained strong and even picked up slightly due to the health and economic crisis COVID-19 has caused. This is driving many consumers to look more closely at the healthfulness of their overall diet. Since consumers perceive organic as a shortcut to cleaner label, we expect this category to continue to grow throughout 2021.

THE “WHOLE”SOME STORY

Consumers are thinking critically

about what they put in their bodies and that includes ascribing a much deeper meaning and connection to the food they eat – the who, what, where and stories of the why behind the foods they are purchasing. In fact, 65 percent of global consumers want to know the story behind the food and drinks that they buy, and 57 percent of global consumers say that stories around a brand influence their purchase decision, according to Innova.

As a result, there will be a rising demand for safety and transparency. Expect to see this trend play out in terms of a more granular food sourcing movement, growth of craft food, and close attention to detail in food safety – especially surrounding how food is

packaged and delivered as ecommerce has become much more prevalent.

Ardent Mills does this through many avenues. For ancient grains specifically, Ardent Mills works with family farms to diversify and add value to their crop rotations. This provides us a great opportunity to connect the dots between our famers, our customers and the finished product.

EATING FOR GOOD

Personal and planetary health is evolving. Consumers want to eat well and also do good – they are seeking products that not only nourish their body, but actively contribute toward a better food system.

The perfect crossover is food that pushes toward better well-being and “well-doing” – whether that’s plantforward, climate friendly menus, regenerative agriculture and corporate philanthropy, social causes for foods and more. Eight-seven per cent of global consumers expect companies to

Plant-based and high fibre are some of the keywords in baking we’ll see this year.

invest in sustainability, according to Innova, so it’s not something that can be overlooked.

Ardent Mills aligned our sustainability practices with the Sustainable Development Goals put together by the United Nations – identifying three key goals where we believe we can make the greatest impact. These goals include zero hunger, responsible consumption and production, and climate action which can be found in our most recent CSR report.

MODERN TRADITIONS

In times of uncertainty, we turn to the things we know, love and that bring us comfort. In 2021, we’ll continue to see consumers gravitate towards nostalgic foods, however, they’ll start to put a modern twist on these timeless dishes for safe exploration. Expect to see new ingredients and techniques make their way into time tested heritage traditions that will satisfy today’s taste and preferences.

Baking is one way to satisfy this trend. As consumers are looking for more ways to boost their bake, “super” flours like

quinoa can help deliver additional protein and fibre that can elevate consumers’ classic traditions and marry multiple trends. Blending traditional and ancient grain flours is another way to accomplish this.

Convenience without Compromise

We’re not on the go as much this year due to stay at home orders, but that doesn’t mean convenience isn’t important. Convenience will remain a key trend for 2021 but will show up in different ways. Expect to see a new, in-home definition of convenience in the form of unique prepared foods, premium frozen and microwave meals and upscale mail order food.

A great example of this is meal kits. We have seen tremendous growth in meal delivery services and foodservice pivoting to provide premium ingredients that consumers can take home and make a restaurant quality meal. Retail and instore bakeries can lean into this trend by assembling kits that consumers can take home to make bread, cookies, cakes and more by providing all the ingredients necessary along with the step- by-step prep and bake directions.

THE PURE JOY OF FOOD

Times of turbulence brings the need for increased joy – and that means every now and then throwing out the “food philosophy” book and indulging in the pure delight of food with decadent, soul-satisfying and inspired culinary creations. In 2021, we predict consumers will continue to indulge in comfort foods and eating for the pure joy of it.

A few interesting applications we’ve seen are around pizza and pasta. Pizza has certainly been a bright spot for foodservice during the pandemic as it meets family and individual needs for customization across toppings, crust and style preference. Ardent Mills has numerous flours and mixes suitable for any variety of pizza crust – from Chicago deep dish to Neapolitan style and everything in-between.

2020 and 2021 may look a little different than what we expected, but these six key trends are here to stay throughout the rest of the pandemic and beyond. / BJ

Elaine O’Doherty is the marketing manager for Ardent Mills.

Pizza has certainly been a bright spot for foodservice during the pandemic, as it meets family and individual needs for customization across toppings, crust and style preference.

ANNOUNCES JAKE THE BAKER

INSPIRATIONAL BAKERY OF THE YEAR

Presented by

• Front Cover Story • Travel to Bakery Showcase 2021 *see website for specifics

CASHLESS BAKERIES

Dylan Erlendson, VP of sales for XTM Inc., knows how the food industry is one of the riskiest ventures for an entrepreneur, in terms of profitability. These days, there are risks to accepting cash that go beyond COVID contamination.

Erlendson understands that the bakeries are already asking themselves if they can get away with a few less staff working on the floor to reduce expense, are trying to renegotiate with their suppliers, removing fresh

fruits and vegetables to promote some cost control on the supplies. He knows some may have already reduced their expenses to the bare bones. Erlendson recommends making changes to the menu or reusing items, or trying to find out where the time is wasted the most, to reduce staff expenses.

Salaries and wages represent a third of the average café’s expenses. Cash is easy to miscount, and staff can complain they didn’t get the right amount or no tip at all; it can relate to payment disputes. (Managers aren’t supposed to handle cash

according to most legislation in Canada.) However there are ways to mitigate the cost of staff without underpaying them or reducing hours.

When it comes to picking up cash to dispense gratuities or sending cash to the bank, money itself presents the largest expense. Some companies hire an armoured truck company to pick up and deliver cash, an expense few restaurant operators are willing to pay, and some employees find it a dangerous venture to pick up tips and petty cash from the bank, to say nothing of the expense in paying for staff for their time.

Payment through phones, watches, and chips on debit cards are more popular than ever.

RECORD KEEPING IS A MUST; MAINTAIN A LOG THAT STAFF HAS PICKED UP THEIR TIPS.

Erlendson illustrates one of the biggest time and money wasters as the “Due Back Dilemma,” where servers earn roughly thirty dollars a day in tips from customers who have paid digitally. Unable to sacrifice the time and expense in sparing staff to go to the bank on a daily basis, most businesses wait a week after letting tips accumulate, to reduce banking fees. Duebacks are confirmed; each amount is tallied and handed out in labeled envelopes. Then

some accounting is done to reconcile the amounts in tips and the overall sales from the POS. Tracing payments and checking the amounts in the account can take over an hour a week, according to Erlendson. Pair those expenses with travelling to the bank (while incurring banking fees) accounting and doling out the tips another four to five hours. Erlendson makes the argument that an integrated POS system that automatically tallies tips and separates it saves a great deal of time and stress. By his calculations, travel, accounting, and doling out the due-backs can add up to roughly 9 hours a week, and at minimum wage ($18 an hour) cash –based adds up to roughly $648 a month.

CONSIDER THE COST OF INSTALLATION, MONTHLY FEES AND COMPARE TO THE AMOUNT OF MONEY YOU MIGHT BE SAVING

However, anyone considering the addition of a payment platform has to consider the following:

• Will there always be someone on staff who is familiar with troubleshooting?

• Will training (and some follow up training when updates are made) be available?

• What is the back-up plan if there is mechanical failure?

• Does the platform work from websites? Does the bakery have a website that can be maintained daily with updates on social media: If someone on staff for that task?

If there is high staff turnover, or running a family business, an integrated platform might not be the best choice. However the returns might offer advantages, such as hygiene (no cash to worry about or pinpads to wipe down.) It may save time, but only if there is someone to

take care of it.

In all, some platforms offer ways for integrate social media accounts and web sales. If your bakery team has a Communications officer or a staff member who is techfriendly, and knows whom to call for tech support, adopting an integrated system that allows accounting for petty cash and tips might be an option.

Features to look for in an integrated system could include:

1. Payout for employees gratuities instantly

2. Reverse option available for payouts, if errors made

3. Filter and export reports for accounting and reconciliation

4. Multiple account managers with admin control for each

5. Master wallet balance

6. The system should be quick to install and easy to deploy Venues like Chez Cora and Café Mercatto have adopted systems that are cashless, and accept digital payments like Apple Pay and Google Pay. Erlendson explains, “you have the ability to pay off your rent, your credit card, your phone bill, or a car payment in the app for free, and if you lose a bag full of cash in the back of a taxi or at a parking lot, good luck getting it back. But, if you were to lose your classic debit card with your cheque money on it, simply go into the app, select ‘suspended card,’ and then go to your employer the next day and scan a QR code of a new classic debit card, and the proxy number would repopulate to the new card.”

In all, convenience and security does offer safety in protecting bank balances as well as preventing contamination from handling cash, or risking theft by transporting cash. All a bakery owner has to consider are the budget in adopting and maintaining the system. / BJ

THE BASICS OF GMP & HACCP

Getting HACCP certified seems daunting. The food experts at SGS broke down the steps behind food safety certification in their November webinar, “Introduction to GMP & HACCP.”

Food certification isn’t new: It all started in the 1960s when The Codex Alimentarius commission was created under the joint auspices of the UN Food and Agricultural Organization, and the World Health Organization.

“Codex Alimentarius is Latin for code and food, simply translated to mean ‘food code.’ The Food Codex is an governmental body with 189 members, made up of 188 member countries, and one member organization, the European Union, which develops scientific base food standards guidelines and related texts,” explained Jennifer Lott, the Technical Director for Pharmaceuticals, Cosmetics, Personal Care and Food at SGS. “The main aims of Codex

}When you have robust personnel practices for housekeeping, and pest control, for example, you can use the GMP program as a means to mitigate risk within your risk assessment.

Alimentarius are to protect the health of consumers, ensure fair practices in the food trade, promote coordination of all Food Standards work undertaken by international governmental and non governmental organizations,”

The Codex standards are based on the best available scientific data, assisted by independent international risk assessment bodies or ad-hoc consultation organizations.

Good Manufacturing Practices (GMP) are known as prerequisite programs in the Global Food Safety Initiative (GFSI). Lott adds, “implementation of the GMP programs are the foundation of your hassle plan or risk assessment. When you have robust personnel practices for housekeeping, and pest control, for example, you can use the GMP program as a means to

mitigate risk within your risk assessment. When a company employs a pest control company to provide an integrated pest management program within the risk assessment, it can be documented that there’s no physical material from test because of the Integrated Pest Management program that’s in place.”

It is critical that food content services be cleaned and sanitized as often as necessary to ensure they are not a source of contamination, for control and storage and processing. Proper ingredient storage also helps with reducing the risk of pests harbourage. Facilities producing ready-to-eat products that may support the growth of pathogens are required to develop and maintain an environmental monitoring program to validate the effectiveness of their sanitation program.

For HACCP certification, Kevin Mineiro, Food Sales Manager at SGS states that there are twelve steps towards becoming HACCP certified. “The first step of assembling a HACCP team is to include individuals who have specific knowledge and expertise for the product and process ideas. Ideally, you should be looking at members from the following departments: engineering, production, quality assurance, and biology.” Mineiro recommends training staff in the art of describing the product in the third-person, passive voice. The product should provide a general description of the food, method of distribution along with any information on how food is to be distributed, in refrigerated and/or at ambient temperatures.

Among the steps listed are the need to identify the way its supposed to be consumed, then conduct hazard analysis. Based on this review, the team can develop a list of potential, biological, chemical or physical hazards which may be introduced to your production or product, to increase your control during

Hazard Analysis and Critical Control Points are part of the certification process for your bakery business.

each step in the production process. The following stage is evaluation. “During this stage the team evaluates the severity and likelihood of each potential hazard that could occur and decide which one must be addressed in the HACCP plan,” adds Mineiro.

The seventh step is determining your Critical Control Points (CCP). CCPP is defined as a step by which control can be applied and it is essential to prevent or eliminate a food safety hazard or to reduce it to an acceptable level. One example is testing ingredients for chemical residues by testing the product and metal content. After this phase it’s import to define a critical limit; it’s is a maximum or minimum value to which a biological, chemical or physical parameters must be controlled at a critical control point, to prevent or eliminate or reduce to an acceptable level of a food safety hazard. A critical limit is used to distinguish between safe and unsafe operating conditions at a critical control.

The ninth step involves establishing a monitoring system for each Critical Control Points. Everything is a planned sequence of observations, or measurement to assess whether a critical control point is under control, and to produce an accurate record for future use and verification monitoring serve streaming purposes facilitates tracking of the operation, used to determine when there is loss of control and deviation occurs at a critical control point. It provides written documentation for use and verification.

measures. Determining the course of action should be determined well in advance, cautions Mineiro. “At the very least, the plan should specify what is done when a deviation occurs, who’s responsible for implementing the corrective action, and that a record will be developed and maintained of the actions taken.”

The eleventh step, establishing verification procedures is defined as activities, other than monitoring, that determine the validity of the hazard plan, and that the system is operating according to plan.

Finally, the last step involves establishing documentation and record keeping. “Generally the records maintained for a HACCP system should include the following: A summary of hazard analysis that has a plan, which lists the HACCP team, and you assign responsibility to each member,” clarifies Mineiro. He adds that it should also include a description of the food distribution’s intended use, and consumers. It should also include a flow diagram and a HACCP plan summary table that includes information for steps in the process that are critical control points…monitoring, corrective actions, verification procedures and schedules.”

BJ_Carmi_JanFeb2017_CSA.pdf 1 2021-01-19 8:16 AM

Step ten, establishing corrective actions and preventative

After being GMP and HACCP certified, Mineiro and Lott say that food industries will get annual audits and often need to apply for recertification. However, like SGS, there are many food certification service companies that help streamline and train new companies manoeuvre their way through the stages. / BJ

Q&A

What does “CLEAN LABEL” mean in terms of meat pies, pizza and sandwiches for cafes and bakeries? | Q&A WITH BRIAN NEVIN

BAKERS JOURNAL / Within the food and beverage industry, clean-label doesn’t have a strict definition. What does clean-label, specifically in meat mean for Kerry?

BRIAN NEVIN / At Kerry, clean-label means using simple ingredients for safekeeping that consumers can recognize as being from natural sources, i.e., avoiding synthetic, chemical alternatives.

Consumers, seeking to remove artificial chemical ingredients, look for “free from” claims on product labels. In particular, nitrates and nitrites, traditionally used as meat preservatives, are increasingly viewed as “no-no” ingredients; instead, these consumers are seeking out meat that contains no artificial preservatives.

BJ / What do you think of the cleanlabel trend in meat? What is driving this trend?

BN / Over the last few years, Kerry’s market research has found an acceleration in meat consumers actively working to eliminate unrecognizable and artificial ingredients from their diets by seeking products with cleaner, shorter labels. The outbreak of COVID-19 has accelerated this trend by creating feelings of vulnerability, leading consumers to view the foods they eat as an area of life over which they have some control. Many people have more time on their hands to read ingredient labels and research products.

BJ / Country-wise, in which markets do you see rising demand for “clean-label meat” and why?

BN / Consumers in every region of the world consider food safety a priority. Kerry, the world’s largest purveyor of clean-label food protection solutions, is able to deliver solutions that address complex food protection challenges without compromising on desired tastes, textures and colours over a product’s targeted shelf life.

BJ / Just within the meat sector, which categories would you say are leading the clean-label trends in Canada? (e.g., luncheon meat, hotdogs corned beef, etc.)

BN / Kerry has found that processed meats that are pre-cooked and sold refrigerated, such as lunch meats, hot dogs, sausages, chicken balls, etc., are leading the meat sector’s clean-label trend.

BJ / What are the 3 biggest challenges for manufacturers when developing a clean-label meat product?

BN / The first challenge is always food safety and shelf life. Around the world,

preservatives that can replace these, and how do they work in extending shelf life?

BN /Accel™ is carefully produced through the fermentation of celery and offers similar functionality as nitrates/nitrites that ensure food safety by inhibiting pathogens such as listeria; enhancing colour development; maintaining sensory qualities; and delivering important shelf-life benefits. In addition, it allows for “natural” and “no artificial preservative” claims.

Consumer-friendly ingredients such as our Durafresh™ line are great building blocks for better shelf life, flavour and texture in meat application.

BJ / Taste also plays a big role in consumer purchase. In terms of taste, what are some ways of ensuring flavour without adding additives and artificial ingredients?

“Consumers in every region of the world consider food safety a priority. This is why clean-label meat products with fewer chemical-sounding names on the ingredients list are increasingly viewed favourably by the public.”

food safety is top of mind; nowhere is this more evident than in meat production, where food safety is subject to widespread concerns about health and cost. However, replacing the food safety functionality of traditional artificial preservatives with consumer-friendly alternatives is a complex and multi-faceted challenge that requires a high level of expertise. Keeping food safe is much more than just preventing spoilage: it involves protecting flavour, texture and colour, as well as maintaining the overall quality of a final product over its shelf life.

Taste is the second-largest challenge. Primary consumer research indicates that the meaning of clean label is centred around “naturalness” (less processing, and removal of chemicals and preservatives), health (sodium, sugar and fat reduction), and food safety and security.

BJ / Focusing on meat preservation, nitrites and nitrates are typically used as preservatives. What are some examples of clean-label

BN / The first step is in the development of simple, natural food protection technologies that have a minimal impact on taste. The industry is often accustomed to “building back” from the taste of some synthetic preservative solutions, so a more neutral starting point means fewer additions needed to perfect the product’s flavour.

One of the benefits of being a taste and nutrition company is that Kerry has a broad portfolio of natural flavours that can be used built into our food protection systems to naturally elevate a product’s flavour. Natural smoke flavours, for instance, have been a popular addition; We work closely with our technical experts to leverage our natural smoke and grill flavours, distilling out targeted components to bring out the best taste in your product over its shelf life. Beyond this, Kerry is also able to build in modulation, natural flavours, and extracts in order to elevate taste while supporting sodium reduction, and therefore healthier products. / BJ

Brian Nevin is the VP of Food Protection at Kerry

SMALL BUSINESS GRANTS FOR PPE

COVID-19 has adversely affected all businesses, especially retail and eating establishments which have had to introduce barriers at cash-registers, hand sanitizing stations and staff employees in PPE just to carry on daily operations, along with changes to websites to include delivery options. The Federal Government has just introduced the $12 million Canada United Business Relief Fund to help offset some of the costs that small businesses are facing as a result of COVID-19. The fund opened on October 26, 2020 and funds will be distributed on first-come firstserve basis. Funding is up to $5,000 per business and a decision on applications will be made within 40 days after being received. Be sure in get your application in soon refund the funds are all gone.

HOW DO I QUALIFY FOR THE CANADA UNITED BUSINESS RELIEF FUND?

In order to qualify for funding companies must meet the following criteria:

• Only one application may be submitted per ownership group

• Be incorporated, or operating as a sole proprietor/partnership, in Canada as of March 1, 2020

• Have no more than 75 employees

• Have minimum annual sales of $150,000 and not more than $3,000,000

• Be in operation after September 1, 2020 (grant recipients must sign a declaration included in the approval letter to confirm)

• Must attach all necessary receipts and invoices, accompanied with proof of payment, with the application. Failure to include sufficient expenditure details and accompanying documents will result in automatic disqualification

• Be in full compliance with all applicable government laws, rules, regulations, guidelines and other legally binding measures (self declaration)

Bakeries can apply for funding for protective equipment and gear to keep customers and staff safe from COVID.

• Must submit the company’s sales tax (GST/HST) registration document or a recent sales tax (GST/HST) filing Priority applicants for consideration will include businesses owned by Indigenous People, women, visible minorities, LGBTQ2+, and persons with disabilities. Considerations will also be made to ensure the fund is distributed broadly to all regions across the country.

ELIGIBLE ACTIVITIES AND COSTS

There are three categories of purchases that are eligible for reimbursement under the program:

• Purchase of Personal Protective Equipment (PPE)

• Renovation of space to adhere to

re-opening guidelines

• Enhancement of website/ developing E-commerce capability

Eligible expenses directly related to the above categories are permitted provided that purchases were made no earlier than March 15, 2020.

CATEGORY DETAILS:

PURCHASE OF PERSONAL PROTECTIVE EQUIPMENT (PPE)

Purchase of Personal Protective Equipment may include equipment purchased to ensure operations are safe for both customers and employees. Eligible equipment costs are incremental costs associated with additional precautions for COVID-19, not normal ongoing

www.bakemark.com info@bakemark.com

business costs. This may include:

• Masks

• Face shields

• Gloves

• Sanitizer

• Disinfectant chemicals/ wipes

• Chemical sprayers

• No touch thermometers

• Protective gear such as scrubs, lab coats, etc.

RENOVATIONS TO ADHERE TO RE-OPENING GUIDELINES

Renovation of space includes alterations specifically related to COVID-19 that are temporary or permanent, made to the applicant’s business to reduce the risk to customers or staff. These can include:

• Building or buying physical barriers (plexiglass, sneeze guards, etc.)

• Creation of floor marker signage

• Building, buying sanitizing stations

• Building or buying materials to create a curbside pickup for outdoor contactless pickup (side buildings, tents, etc.)

• Installing touchless devices such as doors, waste containers and bathroom upgrades (taps sinks, etc.)

• Developing e-commerce capability to enhance website

• Detailed description of enhancements must be provided including quotes where applicable.

ENHANCEMENT OF WEBSITE

Expenses may include:

• Creating or designing a website

• Hiring external staff for copywriting to write/enhance descriptions found on the website

• Having professional photos taken for products

E-COMMERCE CAPABILITY

• The one-time set-up fee for online e-commerce transactions

• Monthly fees (from March to September 2020) supporting new e-commerce set up. Monthly costs associated with pre-existing e-commerce platforms are not eligible.

• Webinar software

• Touchless payment hardware

INELIGIBLE COSTS AND EXPENSES

These costs are ineligible:

• Taxes

• Consulting fees

• Business plans/strategic plans/ feasibility studies/strategies etc.

• Inventory costs

• Employee wages

• Existing operating costs

• Office furniture

• Laptops, headphones, printers, cables, etc.

• Third-party delivery transaction fees

• Renovations not required for social distancing

• Social media advertising & marketing

• Items purchased for resale

• Recurring subscription fees/services implemented pre-COVID-19

• General cleaning services

HOW TO SUBMIT AN APPLICATION

To apply for the Canada United Business Relief Fund go to https://occ.ca/canadaunited-small-business-relief-fund/ and click on the link to access the application.

/ BJ

Bonny Koabel CPA, CGA is President of AKR Consulting Canada.

DREAM. GROW. THRIVE.

You’re behind Canadian food and we’re behind you

We’re FCC, the only lender 100% invested in Canadian food. That means we’re invested in you, with financing and knowledge to help you achieve your dreams.

GLUTEN FREE BAKING

Gluten is a group of proteins found in wheat, rye, barley, and their cross-bred grains. Although the definition is easy to understand, developing a glutenfree product for bakeries, pastry shops, hotels, and restaurants takes a lot of forethought.

The customer base for gluten-free products range from clients suffering from medical issues such as celiac

disease (CD), to those who have chosen to eliminate gluten for personal reasons. Others may just be curious about trying new grains.

According to the Canadian Celiac Association’s website, CD is estimated to affect 1 per cent of the population. In these individuals, gluten damages the absorptive surfaces of the small intestine, resulting in numerous symptoms, which can ultimately affect the body’s ability to absorb nutrients.

“You can’t call a product

made in a bakery that uses wheat flour gluten-free,” explains, Tara Black, a Red Seal pastry chef, who owns Origin Bakery, a gluten-free establishment, in Victoria, British Columbia, with her business partner Marion Scott. “But you can call it wheat free,” she continues. The reason for this label being cross contamination.

Where a customer who eliminates wheat flour by choice will probably not be worried about cross contamination in their baked goods, a

Origin Bakery’s Chef Tara Black’s Chocolate Ganache Cake is a hit for those with and without Celiac Disease.

celiac customer would be terrified. Some of the first questions Black encountered when selling her products were, “Did those tongs touch any wheat?” And, “did you use a separate cutting board?”

To create the vast range of baked goods at Origin Bakery, Black says, “We use a variety of over 20 gluten-free ingredients to replace wheat flour, and there are different combinations in each of our products.” She notes that each recipe has been custom created and points to the breads as an

example, “All of our breads taste different, because we do not use a master blend of just a few flours.”

While developing bread recipes, Black noticed that supermarkets were offering the gluten-free community only rice and starch-based products. “We wanted to create a soft white bread that our celiac customers remembered eating, but no longer could,” says Black.

The Vega bread was developed in the company’s first year of business and is still the top seller as an all-purpose bread. It is made with a combination of ground millet, potato starch, arrowroot starch, tapioca starch, sorghum flour, quinoa flour, amaranth flour, chia gel, honey, hemp hearts, extra virgin olive oil, yeast, sea salt, golden flax flour, xanthan gum, baking powder and water.

“My favourite is the oat bread,” says Black. “It’s dense without being heavy. I like it smothered with homemade raspberry jam.” This bread is made with water, pure oat flour, milk, sorghum flour, ground millet, pure oat bran, arrowroot starch, tapioca starch, amaranth flour, teff flour, golden flax flour, B.C. honey, butter, yeast, xanthan gum, baking powder, sea salt, apple cider vinegar, baking soda, and gelatin.

Gluten free does not mean

flavourless. Chocolate cakes do not rest in the display case for long. The vegan ganache cake is a chocolate chia cake, filled with two layers of chocolate ganache, simply made with fine quality dark chocolate and coffee.

For traditional cake lovers, there is the classic carrot cake with a twist of white chocolate in the cream cheese icing. Cakes ingredients include cane sugar, carrots, expellerpressed canola oil, free-range eggs, brown rice flour, sorghum flour, pure oat flour, arrowroot starch, garfava flour, tapioca starch, fresh ginger, baking soda, baking powder, guar gum, spices, and vanilla bean.

In the cookie collection, customers find large peanut butter chocolate-chip cookies and other flavours, including almond fudge, oatmeal raisin, and chocolate-ginger. Sugar cookies change seasonally and could include turtles or starfish shaped cookies in the warmer months. Pastries include eclairs, galettes, butter tarts and chocolate praline tarts.

On the breakfast menu, customers come to rely on simple favourites like muffins or scones, as well as take-away items including granolas, muesli, and gluten free mixes for pancakes and muffins

What advise would Black give bakers and pastry chefs who want to accommodate

celiacs, while maintaining a traditional wheat baking kitchen? “Find a gluten-free bakery that matches the quality of the products you produce and either buy their products to carry or ask them to create your custom recipes.”

Creating gluten-free products may present some challenges. However, it is a growing segment within the

Improve your

Canadian marketplace. Offering wheat-free options, or carrying gluten-free products will help savvy businesses enter the arena, giving clients what they want. / BJ

Karen Barr writes about arts, culture and cuisine. She is a graduate of George Brown College and is a Red Seal pastry chef.

Essential® Dough Conditioners

Essential® Dough Conditioners

Essential® Dough Conditioners

Creating gluten-free baked goods like biscotti, breads or cake is a growing segment in the Canadian marketplace.

PANDEMIC SNACKING ON TREND

Between social distancing and health concerns surrounding COVID-19, many consumers are concerned about their wellbeing. The turn towards healthy snacking has never been more onpoint: Many bakery customers feel they can fight potential infection by strengthening their immune system or making careful choices in their snacking habits. By focusing on healthier diets, many in the baking industry can benefit from supplying healthy choices for their clients.

This trend towards better-for-you snacking has been studied by Mars Foods, as their recent purchase of KIND Bars indicates a move from indulgent foods towards a more healthful option. Many bakers can profit from offering gut-friendly, or immune boosting ingredients. One Canadian nutritionist-turned-snackingentrepreneur spoke of her motivation creating “Healthy Crunch,” an allergensafe granola bar.

Julie Bednarski has training in the food industry on top of her credentials as a registered dietitian. “I would look at products and I’d be like, why can’t we have a better product with cleaner ingredients that also tastes good?”

Bednarski’s nutritional expertise paired with her work experience at Unilever, which helped her understand packaged goods ingredients, regulatory compliance and health claims. The ball really began rolling once she enrolled in culinary school. “I really learned the culinary aspect of how to really balance a product and how to combine all the different flavours to make a product that’s really tasty.”

Her company began in 2014 after some consumer research. After experimenting with some potential

Through intensive market research and networking, a Canadian entrepreneur created a healthy snack that’s now popular in North America. PHOTO: HEALTHY CRUNCH

}recipes from her home kitchen, she had her friends test out some of the treats and give her feedback. “Within one year of that, we actually launched nationally in Starbucks locations,” recalled Bednarski. “That was kind of our really pivotal moment; I connected at a woman’s networking event with someone who knew someone from Starbucks and she tried the products. And, and next thing you know we had 25,000 points of distribution within Canada.”

local as possible from our from our products and our suppliers,’ because if another wave does hit, and they can’t get products they don’t want to have empty shelves as they did in the past.”

“I connected at a woman’s networking event with someone who knew someone from Starbucks and she tried the products. And, and next thing you know, we had 25,000 points of distribution within Canada.”

The first step towards creating a marketable product lay in extensive research. “I actually started developing the granola bar over two years ago. We did a competitive analysis and looked at all the competitors here in Canada ¬ — not only in Canada, but outside of Canada as well — and we saw that there wasn’t actually a low sugar granola bar on the market that was geared specifically for kids that was allergen free.”

Fully aware of how a “health halo” can affect consumers’ relationships with food, Bednarski set out to market her much healthier granola bar. “I think that a lot of products out on the market say that they’re healthy and then you look at their nutritional label, you’re like, ‘wow this has 25 per cent sugar in it.’ There’s hundreds of names for sugar…I will look at granola bars that call themselves ‘healthy’ and then they would have four or five different sugars as the first ingredient.”

When COVID-19 hit, Healthy Crunch was lucky to be its own manufacturer and had “good control of our supply chain,” by keeping most of the ingredients, with the exception of tropical ingredients such as coconut, local. Bednarski feels that her company has thrived partially because of the pandemic, and with a sharp eye on the news and close ties to her suppliers, she was able to thrive in spite of it.

“We manufacture here in Mississauga, but we source as much locally as possible,” explained Bednarski. “We try to work with many local vendors, and COVID has also taught us that working with as many people as locally as possible is the key to success. Really looking at your supply chain and, everyone in the food industry has got a good sort of wake up call. Even retailers are saying, ‘let’s try to source as much

Bednarski’s healthy snack research and local production line has paid off. The Ontario-based company anticipates high growth, and has launched four product lines last year, and as of our chat last year, aims to launch four more product lines. “We’re really looking to build a brand that consumers could see and understand… we’re just looking to continuously grow and innovate everyday foods that consumers will love.” / BJ

BY DAWN FOODS

PUMPKIN CHEESECAKE BLONDIE SWIRL

HOW TO MAKE THE BLONDIES:

In a bowl of a stand mixer fitted with the paddle attachment, place 5 pounds crème cake, 12oz brown sugar, 1 pound 4oz canned pumpkin, 1 pound whole eggs, 5oz glucose syrup, 1 pound 3oz vegetable oil, 2oz molasses, 1oz cinnamon, 0.5oz ginger, 0.15oz nutmeg, 0.15oz clove and mix on 1st speed

until mixture comes together. Scrape bowl and mix on 2nd speed for 30 seconds. Line 3, half sheet trays with parchment and treat with pan spray. Deposit 3 pounds prepared batter on each half sheet and spread to the edges. Deposit 1 pound each cream cheese filling with added pumpkin puree and swirl to top. Important: DO NOT ADD MORE

FILLING, too much filling will weigh down the blondie and it won’t bake correctly. Bake at 360F/182C until set all the way through, 30-45 minutes. Topping will crack- this is expected, I look for uniform cracking over the top to determine doneness below.

Baker’s Note: blondies may be baked without fillings and iced later if desired.

INGREDIENTS

• DAWN EXCEPTIONAL R&H RICHCREME VANILLA CAKE BASE (01335018)

• REDPATH SOFT YELLOW BRILLIANT SUGAR 20 KG (00821381) Bag

• Seneca Vegetable Pumpkin Solid Pack (00233312)

• BurnBrae Farms Whole Frozen Eggs 12/1 kg (02443472)

• LYNCH FOODS LIMITED GOLDEN CORN SYRUP 16 L (01060516)

• Bunge Capri Veg Oil 16 Lt (02336148)

• Crosby Blackstrap Molasses 828816

• Saigon Cinnamon 5lb (359281)

• HORTON SPICE MILLS 118043 GROUND GINGER SPICE 25 LB (00814873)

• Ground nutmeg

• Ground clove

• Dawn Pastry Time Cream Cheese Filling 15.87 kg (01293422)

• Bakery Essentials Non Stick Pan Coating 6/14oz (2498146)

• Silicone Paper 16.375 x 24.375 Deluxe PK 1M (02354918)

Specialty flour designers

2021 BUYERS GUIDE

2021

BUYERS GUIDE & DIRECTORY A

AB MAURI NORTH AMERICA

4240 Duncan Avenue, Suite 150

St. Louis MO 63110

Tel: 314-392-0800

Fax: 314-392-0810

e-mail: customerservice.abmauri@abmauri.com

Website: www.abmna.com

Description: AB Mauri North America is a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource – including iconic Fleischmann’s Yeast, quality ingredients, exceptional process optimization and customized technical service and support – can rely on us. For more information, please visit www.abmna.com.

ABI LTD.

61 Performance Drive

Richmond Hill ON L4S 0J5

Tel: 905-738-6070

Fax: 905-738-6085

e-mail: sales@abiltd.com

Website: www.abiltd.com

Description: Manufacturing of Automated Bakery Equipment

Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Lekker Food Distribution LTD., BC; GFS; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

ADVANCED BAKERY INGREDIENTS INC.

2140 Winston Park Dr., Unit 13 - 15 Oakville ON L6H 5V5

Tel: 905-829-0488

Fax: 905-829-0442

e-mail: premb@abicanada.ca

Website: www.abicanada.ca

Description: A Canadian manufacturer of a wide range dry blended kosher food products.

ALTRO CANADA INC.

6221 Kennedy Rd, Unit #1

Mississauga ON L5T 2S8

Tel: 905-564-1330

Fax: 905-564-0750

e-mail: support@altrofloors.com

Website: www.altrofloors.com

Description: Manufacturer of Safety flooring and Hygienic Wall Protection

AMERICAN PAN - A BUNDY BAKING SOLUTION

417 E. WATER STREET

URBANA Ohio 43078

Tel: 937-652-2151

e-mail: info@americanpan.com

Website: WWW.AMERICANPAN.COM

Description: American Pan is the world’s leading provider of custom and stock baking pans, pan coatings, and pan refurbishment services with customers in more than 110 countries. In addition to 4 manufacturing facilities in the United States, we are proud to maintain a strong presence and dedicated facilities in the UK, Romania, Spain, and Brazil.

ADM MILLING CO.

7585 Danbro Cres.

Mississauga ON L5N 6P9

Tel: 905-819-7000

Fax: 905-819-9768

e-mail: info.cdnmill@adm.com

Website: www.adm.com

Description: Atlantic: B.M.S. Distributors Ltd., NS; GFS; Sysco Food Service, NB; Capital Foodservice, NB; C.L. Comeau Wholesale, NB; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; GFS; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Baker’s Pantry; Albion

AMF BAKERY SYSTEMS

2115 West Laburnum Avenue

Richmond VA 23227

Tel: 804-355-7961

e-mail: sales@amfbakery.com

Website: www.amfbakery.com

Description: Bakeries around the world partner with AMF Bakery Systems – inclusive of AMF Tromp and AMF Den Boer – for best-in-class unit equipment and complete system solutions, from mixer to marketplace. Through innovative, precision engineering informed by our master bakers’ expertise, AMF designs integrated production solutions for soft bread and buns, artisan bread and rolls, pizza and flatbreads, cakes and pies, pastries and croissants, and beyond. Rise Together with your baking partner of choice.

ANITA’S ORGANIC GRAIN AND FLOUR MILL

#615-44688 South Sumas Road

Chilliwack BC V2R 5M3

Tel: 604-823-5543

Fax: 604-823-5546

e-mail: info@anitasorganic.com

Website: www.anitasorganic.com

Description: Anita’s has been providing Canadians with organic, nutritious flours, cereals and mixes for over 21 years. We use Canadian-sourced grains, and mill our traditional and sprouted flours in small batches and at low temperatures to keep the whole grain nutrition intact. All our products are available in 100% recyclable and resealable bags.

ARDENT MILLS ULC

6860 Century Avenue, Suite 301

Mississauga ON L5N 2W5

Tel: 905-494-2600

Fax: 905-494-2607

e-mail: info_ca@ardentmills.com

Website: www.ardentmills.ca

Description: Ardent Mills is the premier flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious grainbased solutions. Ardent Mills’ operations and services are supported by more than 35 flour mills, a specialty bakery, a mix facility, and a quinoa processing plant, all located in Canada, the U.S. and Puerto Rico.

We offer a full line of premium traditional and organic flour, oats and savoury bakery and pizza mixes all backed by a century of milling experience.

Distributors: SnowCap, Bakemark, Sysco, GFS, Olympic Wholesale, FarEast Foods, Farinex, Rudolph, Gennoes Baking Supplies, Capital Foodservice

ASHWORTH BROS., INC.

450 Armour Dale

Winchester VA 22601

Tel: 800-682-4594

Fax: 540-662-3150

e-mail: ashworth@ashworth.com

Website: www.ashworth.com

Description: Ashworth Bros., Inc., headquartered in Winchester, Virginia, is the only conveyor belt company that manufactures and services both metal and plastic belting for straight running, turncurve, lo-tension and self-stacking spirals—offering customers the best solution for their specific requirements. With over 70 years of revolutionizing the future of conveyor belts, Ashworth continues to lead the market with the most conveyor belt patents in the food processing, can making, and material handling industries. Companies around the world depend on Ashworth’s quality products, reliable customer service, innovative solutions and experienced Factory Service team to maximize throughput and minimize lifecycle costs.

AVENA FOODS LIMITED

316 1st Avenue E

Regina SK S4N 5H2

Tel: 306-757-3663

e-mail: info@avenafoods.com

Website: www.avenafoods.com

Description: Avena Foods Limited is a specialty miller of safe, sustainably grown, nutritious certified gluten-free oat and pulse ingredients.

With facilities across the Canadian prairies, Avena Foods produces four ranges of ingredients, all of which are non-GMO, free of all labeled allergens, and available gluten-free and certified-organic.

Avena Foods is anchored in long-term relationships with farmers who are committed to sustainable cropping systems and practices that respect the environment.

Avena Foods also boasts a state-of-the-art gluten-free, allergen-free milling facility with full traceability, and exemplary quality, and food safety systems second to none. We take pride in being a healthy, safe and sustainable ingredient supplier you can trust. ‘For safe, healthy diets, and a sustainable world.’

BBAKEMARK

2480 Viking Way

Richmond BC V6V 1N3

Tel: 604-303-1700

e-mail: information@bakemark.com

Website: www.yourbakemark.com

Description: With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with 25 branches located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes, donut sugar and frozen goods.

BakeMark provides flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: Westco, Trigal Dorado, Best Brands, BakeSense, BakeQwik, C’est Vivant and Sprinkelina.

BAKERS & US

5640 McAdam road, Unit 2

Mississauga ON L4Z 1T2

Tel: 416-247-7444

Fax: 416-247-4700

e-mail: info@bakersandus.ca

Website: www.bakersandus.ca

Description: Bakers & Us is your full service wholesale distribution expert, servicing the bakery and pastry industries of the GTA. Bakers & Us has a long standing history of distributing ingredients of only the highest quality, with unparalleled service standards. At Bakers & Us, you will find all the quality name Brands that you have grown used to using as well as our line of Signature RBU and Miller’s Choice products, which constitute an outstanding selection of house brand ingredients.

BAKERS TOUCH CONSULTING

PO Box 1511

Waterdown ON L0R2H0

Tel: 416-450-6103

Fax: 289-895-7784

e-mail: mcorsi@bakerstouchconsulting.com

Description: We are a company with over 47 years of Bakery/Food experience. We specialize in Cost Savings, Formulation of New products, Enzyme Systems, Clean Label Options, Ingredient Sourcing, Tortilla Batch Pacs. We have access to several Blenders to Custom Blend your product. Let us know what keeps you up at nights and I am sure that we can find a solution to your challenges. You won’t be disappointed

BAKER’S PANTRY LTD.

861 Fenmar Drive

Toronto ON M9L 1C8

Tel: 416-749-2700

Fax: 416-749-2701

e-mail: info@bakerspantry.ca

Website: www.bakerspantry.ca

Description: Premium distributor and importer of baking ingredients and finished products.

RF Bakery Equipment, Richmond Hill ON, 905-2377374 erics@rfbakery.com

Routhier + Fils, Saint Hubert, QC, 877-926-2077, Frederick Routhier ventes@routhierfils.com

East Coast Bakery Equipment, Moncton NB, 506-3892230 Rick Coleman rick@ecbe.ca

BIZERBA CANADA INC.

6411 Edwards Boulevard

Mississauga ON L5T 2P7

Tel: 905-670-9498

e-mail: ian.longley@bizerba.com

Website: www.bizerba.ca

Description: Bizerba offers customers within the industry, retail, and logistics sectors a globally unique solutions portfolio of hardware and software based around the central value “weight”. This portfolio includes products and solutions relating to slicing, processing, Weigh Price Labelling, Weighing, Labelling, Checkweighing, Detection and Vision. Comprehensive services starting from consulting and service to labels and consumables and also leasing complete the portfolio. Since 1866 Bizerba has significantly defined technical developments in the handling of food and is today represented in 120 countries. The customer base includes globaloperating companies in trade and industry as well as retailers, bakeries and butcheries.

BLENDTEK INGREDIENTS

32 Cherry Blossom Rd.

Cambridge ON N3H4R7

BAKING ASSOCIATION OF CANADA

7895 Tranmere Drive, Unit 26C

Mississauga ON L5S 1V9

Tel: 905-405-0288

Fax: 905-405-0993

e-mail: info@baking.ca

Website: www.baking.ca

Description: BAKING ASSOCIATION OF CANADA is the national trade association representing Canada’s $8 billion baking industry. Members include retail, in-store and wholesale/commercial baking companies along with the allied trades. We welcome new members from the baking industry. BAC also produces Bakery Showcase, the Canadian baking industry’s only trade show and conference held in Toronto, Montreal and Vancouver.

BARRY CALLEBAUT

Barry Callebaut - Chocolate Academy Canada, 4850 Molson Street

Montréal QC H1Y 3J8

Tel: 800-774-9131

e-mail: lotte_andersson@barry-callebaut.com

Website: www.barry-callebaut.com/en-CA/artisans

Description: The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products, mastering every step in the value chain from the sourcing of raw materials to the production of the finest chocolates. We are the heart and engine of the chocolate industry and our mission is to be number one in all attractive customer segments. We are a business-to-business company, fully vertically integrated with a strong position in cocoa-origin countries and a unique global footprint.

BELSHAW ADAMATIC BAKERY GROUP

814 44th Street Northwest, Suite 103

Auburn WA 98001

Tel: 206-322-5474

e-mail: info@belshaw.com

Website: www.belshaw.com

Description: RF Bakery Equipment, Coquitlam BC, 604298-6673, Randall Winters rwinters@rfbakery.com

Tel: 519-503-2004

Fax: 800-240-0153

e-mail: ltaylor@nutrablendfoods.com

Website: www.blendtek.com

Description: At Blendtek Ingredients, we understand the challenges you face while balancing an established product portfolio with an exciting pipeline. Blendtek partners with your team to support product concept and formulation, ingredient sourcing, and blending your finished product. Innovation starts here.

BONNIE & DON FLAVOURS INC.

919 Kamato Road

Mississauga ON L4W 2R5

Tel: 905-625-1813

e-mail: khalnan@bdflavours.com

Website: www.bdflavours.com

Description: Established in 1998, Bonnie & Don Flavours is recognized as one of Canadians premiere Flavour Houses.

Operating from our newly renovated 25,000 sq.ft modern facility, we offer flavourings under FSSC 22000 guidelines, while be Nut-Free & Kosher approved. Be it Dairy, Bakery, Confection, Beverage, Savory or Pharma, B&D has the flavour for you. If desired, our flavours can be offered under Halal, NGPV, RSPO and Organic certification. Natural flavouring are our primary focus, however other classifications are available. Flavours are created in liquid, extract, emulsion and essential oil form all designed to provide you with the optimum taste for your specific finished product guidelines. Our Application and Flavour Creation labs are designed to ensuring that whatever flavour you desire, it meets and exceeds your highest expectations. Strategic Market Insight is available to ensure you’re always heading in the right direction to achieve maximum consumer acceptance & success.

BRITISH CANADIAN IMPORTERS

102-4599 Tillicum Street

Burnaby BC V5J 3J9

Tel: 604-681-3554

Fax: 604-681-0567

e-mail: info@bcimporters.com

Website: www.bcimporters.com

BROLITE PRODUCTS

1335 Schiferl Road, Bartlett IL 60103

Tel: 630-830-0340

Fax: 630-830-0356

e-mail: k.skrzypiec@broliteproducts.com

Website: www.bakewithbrolite.com

Description: Brolite Products is a leading manufacturer of high quality baking ingredients. We have provided our customers with superior products and service since our beginning in 1928. We are more than just a supplier; we create partnerships with our customers. We’ll work together to create the perfect blend. Here at Brolite, we combine old world baking with cutting edge technology. From our sales team to our research and development lab technicians, our staff has extensive experience with both the ingredients and baked products. They are qualified, knowledgeable and ready to assist you in finding the prefect blend for your needs.

We are committed to helping our customers create exactly what they need. When it comes to the highest quality and superior ingredients and blends for commercial bakers, Brolite is the number one choice.

BUHLER INC.

13105 12th Ave N. Plymouth MN 55441

Tel: 763-847-9900

Fax: 763-847-9902

e-mail: buhler.minneapolis@buhlergroup.com

Website: www.buhlergroup.com

BUNGE OILS (CANADA)

2190 South Service Rd. W. Oakville ON L6L 5N1

Tel: 905-825-7900

Fax: 905-469-2018

e-mail: bna.bca.onpack@bunge.com

Website: www.bungecanada.com

CCALDIC CANADA INC.

6980 Creditview Road

Mississauga ON L5N 8E2

Tel: 905-812-7300

Fax: 905-812-7308

e-mail: info@caldic.ca

Website: www.caldic.com/Information/worldwide/ Canada

Description: Caldic serves as a one-stop shop meeting all the needs of the North American baking industry – sourcing, R&D, processing and warehousing and distribution. This full range of services is what we call the Caldic Advantage. Today, more than ever, consumers are looking for functional ingredients to support a healthy lifestyle. We can help you enhance the nutrition of your food products through shelf life extension & texture with Dadex® Antioxidants (synthetic/natural); Damin-Aide® Vitamin & Mineral Enrichment Blends, Alube® Release Agents/Processing Aids; Lift & Lite Baking Powders,

Mold-X Mold Inhibitors, Vegetable Oil Blends; Inclusions; and Vegan/Alternative Proteins. In addition we have a wide range of proprietary bakery mixes, bases and concentrates. Caldic also offers technical formulation & processing support, shelf-life & analytical testing, and comprehensive regulatory documentation.

CAMBRIAN SOLUTIONS, A MAROON GROUP COMPANY

627 Lyons Lane, Suite 300 Oakville ON L6J 5Z7

Tel: 905-338-3172

Fax: 905-338-0648

e-mail: info@cambrian.com

Website: cambrian.com

Description: At Cambrian, we are committed to responsible sourcing and pride ourselves on our long-term partnerships with globally recognized manufacturers of Life Inspired Ingredients™. We offer a range of specialty and functional ingredients for bread, gluten-free, unleavened, and sweet baked goods. Let us know how we can help!

CANADA UNLIMITED INC. - (MESSE MUENCHEN GMBH - IBA EVENT))

9-6975 Meadowvale Town Centre Circle, Suite 418 Mississauga ON L5N 2V7

Tel: 905-813-1905

e-mail: info@canada-unlimited.com

Website: www.canada-unlimited.com

CARMI FLAVORS

1170-572 Nicola Place

Port Coquitlam BC V3E 0K4

Tel: 604-468-9800

Fax: 604-468-9801

e-mail: cnsales@carmiflavors.com

Website: www.carmiflavors.com

Description: Vast selection of quality flavours formulated for the Bakery industry. Natural, organic certified, natural/artificial, artificial flavours in liquid and powder form. Kosher and Halal available. For your complimentary samples, contact us at: (905) 563-6300 Ontario - (450) 645-2500 Quebec(604) 468-9800 BC cnsales@carmiflavors.com

CHICAGO METALLIC BAKEWARE

84 Easton Rd.

Brantford Ontario N3P 1J5

Tel: 226-400-4035

e-mail: customerservice@cmbakeware.ca

Website: WWW.CMBAKEWARE.CA

Description: For more than a century, the Chicago Metallic name has been synonymous with innovative products, superior quality, and exceptional service. We manufacture more than 300 different stock baking pans and ship to customers worldwide.

CHRISTY MACHINE & CONVEYOR

118 Birchard Ave.

Fremont OH 43420

Tel: 888-332-6451

Fax: 419-332-8800

e-mail: cmc1@cros.net

Website: www.christymachine.com

CONTEMAR SILO SYSTEMS INC.

30 Pennsylvania Ave., Unit 8

Concord ON L4K 4A5

Tel: 800-567-2741

Fax: 905-669-5665

e-mail: info@contemar.com

Website: www.contemar.com

DAWN FOOD PRODUCTS (CANADA) LTD.

275 Steelwell Rd

Brampton ON L6T 0C8

Tel: 289-505-4640

e-mail: dawncanadacs@dawnfoods.com

Website: www.dawnfoods.com

DEALERS INGREDIENTS INC.

1995 Clark Boulevard

Brampton ON L6T 4W1

Tel: 905-458-7766

Fax: 905-458-7709

e-mail: info@dealersingredients.com

Website: www.dealersingredients.com

Description: Dealers Ingredients has specialized in supplying natural, nutritional food ingredient solutions for over 40 years. Delivering expertise in application development and trend analysis for dairy ingredients, natural dairy flavours, salt replacers, and awardwinning plant-based proteins.

DEMPSEY CORPORATION

47 Davies Avenue

Toronto ON M4M 2A9

Tel: 416-461-0844

e-mail: toronto@dempseycorporation.com

Website: www.dempseycorporation.com

Description: Dempsey Corporation is a functional and specialty food ingredients distributor, and a Canadian family owned business for over 65 years. Our offerings for bakery include fruit and vegetables concentrates (powders, liquids, flakes, crunchies and pieces), oat fibre, flax, inulin, citrus & apple fibre, apple extract, pectin, flavour enhancers, flavours, salt replacers, antioxidants and antimicrobials.

DOUGLAS MACHINES CORP.

4500 110th Ave. N.

Clearwater FL 33762

Tel: 727-461-3477

Fax: 727-449-0029

e-mail: info@dougmac.com

Website: www.DougMac.com

Description: Industry leader in providing innovative and efficient cleaning and sanitizing systems. We help mitigate food safety risks with systems that wash and sanitize containers, racks, and parts, where contamination can thrive. Automating your cleaning processes will make food safer and increase productivity through labor, water, and energy savings. Take the manual process literally out of workers’ hands with Douglas’s automated washing system to ensure consistency and effectiveness.

40 years of experience. Over 80 innovative models.

NEW! Voluntary sodium reduction targets for processed foods 2021-2025

Health Canada is committed to bring the average sodium intake of Canadians to 2300 mg per day from the current 2760 mg. In 2012, when industry started on this voluntary sodium reduction initiative, the population sodium consumption was at 3400 mg/day. BAC estimates that the current consumption of 2760 mg /day places Canada as a world leader in population sodium intake reduction.

Health Canada issued new voluntary targets in December 2020 and is encouraging industry to meet them by 2025. The new targets build on previous voluntary targets and applies only to processed foods sold in retail outlets. Food service and restaurants reduction targets are not part of this announcement and Health Canada has not committed to any timeline for their release.

The 2020-2025 targets take into consideration the current Canadian and international contexts as well as discussions with industry including BAC. During two meetings between Health Canada and the BAC Technical and Nutrition Policy Committee, technical and food safety challenges were clearly identified and BAC reminded Health Canada that the previous vol-

untary targets were aspirational and not realistic or achievable. Despite the functional role of salt in baking and the many challenges bakers were facing, BAC 2015 analysis of sodium in pantry bread resulted in the following results:

• The sales weighted average (SWA) of sodium in pantry bread had dropped by 11% between 2009 and 2015

• The median sodium value was lowered to:

o 408 mg/100g in white pantry bread;

o 402 mg/100g in whole wheat pantry bread;

o 378 mg/100g in whole grains pantry bread.

The new 2020-2025 maximum targets for pantry breads are:

o 520 mg /100 and 360 mg/100g SWA for white bread;

o 400 mg /100 g and 330 mg/100g SWA for whole wheat bread and whole grain bread.

In addition to using less salt, Health Canada recommend using salt substitutes like potassium chloride where necessary. Potassium chloride is typically used as a partial substitute for salt and can be advantageous since Canadians are consuming too much sodium and not enough potassium. Increased potassium intake is associated with improved blood pressure control. From a labelling perspective, although unlike the US, Canada is not able to use “potassium salt”, Health Canada allows companies to list “salt substitute” in brackets following potassium chloride in the list of ingredients.

BAC Responds to Federal Government Call to Reduce Single Use Plastics

More specific to the bakery industry, there is some good news: The category for pantry bread and rolls (previously 1b) has been split into three new subcategories: whole wheat & mixed grain products; white bread products; and pizza crust.

• English muffins and raisin bread have been split into two categories and their targets adjusted.

• The Sales Weighted Average (SWA) target was set at a level to achieve a smaller reduction from the 2017 measured levels to be more realistic and meaningful for the adjusted subcategory (e.g., raisin bread).

• Within the pantry bread and rolls category (previously 1b), the SWA target for whole wheat & mixed grain bread and rolls was adjusted downwards and the SWA target for white bread and rolls was given a higher target to reflect comments

received from the food industry related to technical challenges they faced when trying to reduce sodium below the 2016 maximum level targets..

• Pizza crusts were pulled out from category 1b into a separate category and given a higher target because these products contained sodium preservatives for increased shelf life and were clustered at the high end of the original pantry bread and rolls category.

Health Canada is planning a webinar for January 21 to take industry through these new voluntary sodium targets and to answer questions.

For more information on the new voluntary sodium reduction initiative, consult: https://www.canada.ca/en/health-canada/ services/food-nutrition/healthy-eating/sodium/sodium-reduced-targets-2020-2025.html

BAKERY PRODUCTS (LEVELS ALSO APPLY TO GLUTEN FREE PRODUCTS)

FOOD CATEGORY

1AA. English muffins**

1AB. Raisin bread**

1BA. White pantry bread, rolls, bagels, croissants, flatbreads**

1BB. Whole wheat, mixed grain pantry bread, rolls, bagels, croissants, flatbreads**

1BC. Pizza crust**

1CA. Hearth bread**

1CB. Hearth, nonhearth bread with savoury additions**

1D. Tortillas, wraps

1E. Pie dough, shells

1F. Refrigerated dough

1G. Dry bread

1H. Breadcrumbs, croutons, salad toppers

1I. Crackers

1J. Cookies

1K. Baked desserts

1L. Toaster pastries

1M. Granola & cereal type bars

1N. Sweet and salty bars

1O. Pancakes, waffles, French toast

1P. Tea biscuits, scones

or new categories and revised or new targets are marked with a double star (**)

The 2020-2025 targets take into consideration the current Canadian and international contexts as well as discussions with industry including BAC.

BAC Responds to Federal Government Call to Reduce Single Use Plastics

The Baking Association of Canada (BAC) has responded to Environment and Climate Change Canada’s discussion paper “A proposed integrated management approach to plastic products to prevent waste and pollution”. According to the discussion paper “The Government of Canada is taking steps toward eliminating plastic pollution in Canada, including potentially banning or restricting certain harmful single-use plastic products, where warranted and supported by science. This discussion paper is seeking input on a proposed integrated management approach to plastics to take a number of actions, including regulations which would be developed under the provisions of the Canadian Environmental Protection Act, 1999 (CEPA)”.

The discussion paper also proposed the banning of 6 single use plastics which includes, plastic checkout bags, stir sticks, 6-pack rings, cutlery, straws and food service ware made from problematic plastics.

While BAC is supportive of the goals of the proposal, it did express concern regarding the elimination of plastic packaging in the food industry without scientifically proven and socially acceptable alternatives. BAC noted that plastic packaging plays a unique role in Canada’s food supply:

1. It provides a barrier to pathogens and other potential food safety concerns.

2. It reduces food waste by providing a rigid, functional structure as a food container.

3. It also contributes to the reduction of food insecurity as it is a cost effective packaging material when taking into consideration factors 1 & 2.

BAC appreciates that the federal government has acknowledged the unique role plastics play in ensuring a safe food supply along with the matter

provide a barrier to pathogens and other potential food safety concerns.

BAC appreciates that the federal government has acknowledged the unique role plastics play in ensuring a safe food supply along with the matter of food waste and food insecurity.

of food waste and food insecurity. BAC however stressed that in order to protect Canada’s food supply and vulnerable populations, there can be no mistakes in replacing plastics used in food packaging. BAC therefore strongly recommended that the government undertake a specific food supply chain

only consultation to ensure an understanding of the role of plastics in food packaging, the functional requirements of plastic packaging, functional limitations of plastic alternatives and opportunities and challenges in creating a circular economy in the food supply chain.

Plastics

Dave Fuller, MBA, is an Award Winning Certified Professional Business Coach and the author of the book Profit Yourself Healthy. Need Less Stress and Better Outcomes? Email dave@pivotleader.com

3 THINGS YOU CAN DO TO ACHIEVE BETTER RESULTS THIS YEAR

In this New Year of 2021, many companies are trying to figure out how to sail their business into a brighter future. Unfortunately, most businesses simply ride the tide of the prevailing economy and rise or drop depending on that wave. They simply float along with the current and put little effort into changing their direction when they are off course. Yet many leaders who recognize that they need to change, fail to understand how to make the necessary changes in turbulent times.

Play to Win: Often times as leaders we feel too tired to do anything other than be in the game. However, if we want to succeed, we need change our mindset. Playing to win, is a mental concept then enables us to survive tough times. Sometimes we need something to fight for, to strive for, to achieve. Setting goals that we are going to accomplish with our team gives us something to motivate and rally our team around. If we have nothing to strive for as people, we become bored. If you want to improve your business, pick some targets and get your people visualizing what it will be like when that happens. A team that has something to play for usually works harder than a team that is just coming out to play.

90 Day Planning: It is said that as much can happen in 12 weeks as can happen in 12 months if you have a group of motivated people. I have observed this in my businesses and with many of my clients. Having two or three goals to accomplish in 12 weeks and working on a plan to accomplish them can be significant. When your team is engaged and working together, there is less pressure on leadership to get the desired results. 12-week planning can be the ticket that gives spark and direction to organizations when properly managed. This type of planning is often much better

Yet many leaders who recognize that they need to change, fail to understand how to make the necessary changes in turbulent times.

than long range strategic planning for employees because they are able to see results in a short period of time. Change it up: Lets face it, what worked for us in the past usually doesn’t give the same results in today’s ever changing economic and technological landscape. While we need to be cognisant of the reasons for our past successes, we must adapt to enable our organizations to achieve a bright future. Loggers transitioned from axes to chainsaws to feller-bunchers, and farmers from horses and plows to tractors.

We too must recognize that there are places and times for the basic tools of our trade. However, in order to keep up with the times we our technology must advance or we will be left behind. You will find that there are people in your organization that will resist change, however as a leader, it is your job when necessary, to convince them that change will be good for their future. There is no better time than now to figure out how we can take our organization to the next level. The times may be changing. Are you ready?

DRADER BAKERY LOGISTICS

5750 - 50th St. NW

Edmonton AB T6B 2Z8

Tel: 780-440-2231

Fax: 780-440-2244

e-mail: jmctavish@drader.com

Website: www.drader.com

Description: Drader East, 1327 Clark Blvd., Brampton, ON.

DURASHIELD - A BUNDY BAKING SOLUTION

417 E. Water Street

Urbana Ohio 43078

Tel: 419-526-4454

e-mail: info@durashieldcoating.com

Website: WWW.DURASHIELDCOATING.COM

Description: DuraShield® pan coatings provide the longest lasting release life and the best release characteristics for baked goods from buns and rolls to breads and cakes.

EEM BAKERY EQUIPMENT LTD.

2209 Springer Ave

Burnaby BC V5B3N1

Tel: 604-294-3500

e-mail: admin@emequip.com

Website: www.emequip.com

Description: EM Bakery Equipment B.C. Ltd - EM Bakery Equipment USA Inc.

EM Bakery Equipment ‘A brand you can grow with’ Established in 1982, EM Bakery Equipment B.C. Ltd. has entered its 38th year of operation. A family directed organization with extensive experience in supplying a wide range of high quality baking equipment products. EM supports a variety of applications including machine sales and service to artisan bakeries, factory producers, institutional organizations, pizza production and supermarket chains. Our equipment selection presents quality machinery produced by quality manufacturers with decades of combined experience in the baking industry. This coupled with our own market experience provides clients with modern dependable machinery backed by solid and productive organizational support. We are proud to open our new location last year: EM Bakery Equipment USA Inc. 6731 Baymeadow Dr Glen Burnie, Maryland. Providing sales, service and parts support for USA and Canada combined.

EMBASSY INGREDIENTS LTD.

5 Intermodal Dr., Unit 1

Brampton ON L6T 5V9

Tel: 905-789-3200

e-mail: info@embassyingredients.com

Website: embassyingredients.com

Description: Albion Bakery Supplies, BakeMark Canada, Bakers & Us, Flanagan Foodservice Inc., Jim’s Brothers Trading, Ventes Rudolph Inc., Traynors Bakery, J&S Foodservice, Snow Cap Enterprises Ltd

ENJAY CONVERTERS LTD.

495 Ball St.

Cobourg ON K9A 3J6

Tel: 905-372-7373

Fax: 905-377-8066

e-mail: sales@enjay.com

Website: www.enjay.com

Description: Established in 1983, ENJAY Produces a wide range or Food Contact Packaging, available thru our vast North American Distribution Network. We manufacture, cake boards, cake drums, foldunders, die cuts, single serve boards, charcuterie style backer boards, pastry and cake boxes, cupcake liners and stands, tulip and muffin cups, plus disposable pastry bags. Wide range of stock items and custom programs.

FFCC FOOD AND BEVERAGE

210-7025 Langer Drive

Mississauga ON L5N 0E8

Tel: 905-542-3498

e-mail: devyn.vipond@fcc-fac.ca

Website: fcc.ca/Food

Description: FCC is a financially self-sustaining Canadian federal Crown corporation. We lend money and provide other services to food and beverage processors, equipment manufacturers, logistic providers and businesses that provide inputs or enhance the Canadian food and beverage industries. Our strengths are the connections, flexibility and expertise we can provide, the relationships we build, and our stability – we’ve been in business since 1959. We are the only lender 100% invested in Canadian food.

FLYNN BURNER

225 Mooresville Blvd

Mooresville NC 28117

Tel: 704-660-1500

e-mail: domm@Flynnburner.com

Website: www.flynnburner.com

FOODTOOLS CONSOLIDATED, INC.

190 Veterans Blvd., 315 Laguna Street, Santa Barbara, CA 93101

South Haven MI 49090

Tel: 269-637-9969

Fax: 269-637-1619

e-mail: dougp@foodtools.com

Website: www.foodtools.com

Description: Manufacturer of mechanical and ultrasonic round cake & pie slicers, sheet cake slicers, cake slabbers, crumb spinners and presses, Cheese cutters, Tortilla cutters and related upstream & downstream process equipment.

FRANCE DECOR CANADA

290 Henri-Bourassa West

Montreal QC H3L 1N7

Tel: 800-463-8782

Fax: 514-337-2326

e-mail: info@vixit.com

Website: www.vixit.com

GG. CINELLI-ESPERIA CORP.

380 Chrislea Rd.

Woodbridge ON L4L 8A8

Tel: 905-856-1820

Fax: 905-850-2989

e-mail: albertg@cinelli.com

Website: www.cinelli.com

Description: Dealers across Canada and USA. Please call for a dealer in your area.

GRAIN PROCESS ENTERPRISES LTD.

105 Commander Blvd.

Scarborough ON M1S 3M7

Tel: 416-291-3226

Fax: 416-291-2159

e-mail: orders@grainprocess.com

GRAYBILL MACHINES, INC.

221 W. Lexington Rd. Lititz PA 17543

Tel: 717-626-5221

e-mail: info@graybillmachines.com

Website: www.graybillmachines.com

Description: Custom machinery designers and builders.

HHANDTMANN CANADA LTD.

654 Colby Dr. Waterloo ON N2V 1A2

Tel: 519-725-3666

Fax: 519-746-0803

e-mail: graham.dalziel@handtmann.ca

Website: www.handtmann.ca

HARVEST CORPORATION

249 Watline Ave.

Mississauga ON L4Z 1P3

Tel: 905-568-2002

Fax: 905-568-2024

e-mail: marika@harvestcorporation.com

Website: www.harvestcorporation.com

Description: Western Branch: 7946 Winston St., Burnaby, BC V5A 2H5 Tel: 604-294-6650.

IFOODEQUIPMENT.CA

170 Millennium Blvd

Moncton NB E1E 2G8

Tel: 506-388-5999

Fax: 506-388-4438

e-mail: patrick.flanagan@ifoodequipment.ca

Website: www.ifoodequipment.ca

Description: Doyon. BakeMax, Middleby Marshall, Bakers Pride, Omcan, Southbend, American Range, Eurodib,

IMCD CANADA LIMITED

99 Summerlea Road

Brampton ON L6T 4V2

Tel: 905-458-1555

Fax: 905-458-0722

e-mail: sales@imcdca.com

Website: www.imcdca.com

Description: IMCD is one of North America’s leading distributors of specialty ingredients. We combine impeccable service with a high level of client focus and a dedication to meet business expectations with complete transparency, rendered by the industry’s best technical minds. Our Technical Centre houses three facilities: Food Application Lab, Analytical Lab, and a 50-seat Presentation Theatre. The Technical Centre enables IMCD clients to work alongside our ingredients specialists on the formulation and development of new products. The facility is loaded with state-of-the-art equipment and backed by the professional, experienced talent to see new products through all phases, from idea to production.

INNOSEAL SYSTEMS INC.

14845-6 Yonge St Suite 553

Aurora ON L4G 6H8

Tel: 866-958-4666

Fax: 704-521-6038

e-mail: sealon@innoseal.com

Website: www.innoseal.com

Description: Bunzl, Pillar Tapes, Shippers Supply, Unisource

INTERNATIONAL SUGARS INC.

91 Conair Parkway

Woodbrdige ON L4H 0S4

Tel: 905-851-0851

e-mail: sales@internationalsugars.com

Website: www.internationalsugars.com

Description: As a Canadian supplier of organic and conventional ingredients, International Sugars Inc. has a solid customer base of small, medium and large industrial food and beverage manufacturers. Customers are supplied with the highest quality of ingredients sourced domestically and internationally directly from manufacturers. All ingredients sourced are GFSI Food Safety certified. Our Woodbridge, Ontario facility is our primary warehouse and

includes an SQF Certified liquid sugar packaging line featuring our returnable tote program, oneway (disposable) totes, drums and pails. Our core ingredient portfolio includes refined sugars, natural cane sugar and certified organic cane sugars. We offer gluten free rice and rice flours as well as RSPO sustainable palm oils. Our warehouse is free of all CFIA allergens including free from peanuts and tree nuts. We supply manufacturers across Canada. Our customer base includes bakery, confectionery, dairy, beverage, condiments and other processors.

KKAAK NEDERLAND B.V.

Varsseveldseweg 20-a, 7061 GA

Terborg ON 7061 GA

Tel: +31 (0)315 339 111

Fax: +31 (0)315 339355

e-mail: yketelaar@kaak.nl

Website: www.kaakgroup.com

Description: Kaak Group - Total concept “from silo to truck”

IREKS NORTH AMERICA LTD

9 Tracey Blvd

Bramplton ON L6T 5V6

Tel: 905-789-9999

e-mail: info@ireksnorthamerica.com

Website: www.ireksnorthamerica.com

Description: At IREKS, baking has been inextricably linked for more than 160 years. A long-established, family-led company with over 2900 employees, the Company Group has its headquarters in Kulmbach, Germany. We are known worldwide for first-class baking ingredients and technical support. Contact us for more info about: Dried Sourdoughs, Malts, Gluten Free Mixes, Bread Improvers, Cake Mixes and Bread Bases! Naturally the Best!

JJ&S FOODSERVICE LTD.

4718-94 AVE

Edmonton AB T6B 2T3

Tel: 780-435-5446

Fax: 780-435-5896

e-mail: jsfoodservice@telus.net

Website: www.jandsfoodservice.com

Description: J&S Food Service is an Alberta owned and operated food service distributor specializing in, but not limited to, bakery ingredients. We supply all food industries including bakeries, restaurants, hotels, grocery stores, retail and manufacturers throughout Western Canada. Our goal is to deliver exceptional products and service to all of our customers every time.

Based on more than 100 years of experience, the Kaak Group offers bakery companies all over the world the equipment they require to produce many types of bakery products. Our product range varies from stand-alone machines to handle your dough or to bake your products to complete production lines for industrial bakeries.

Within the Kaak Group we have a constant focus on product innovations. The bake quality, the reliability and efficiency of our production lines meet with the highest global standards.

You can trust us to deliver a total concept for a single production line or, when your needs require it, a complete bakery from “Silo to Truck”.

With 5 production sites and local offices in the UK, France, Brasil, Asia and Australia, we are your worldwide partner. Every member of the Kaak Group supplies the highest quality products and support, each highly specialized in their own field. The Kaak Group; you bake, we care

KDI – KENNEDY DISTRIBUTION INC.

50 Driscoll Crescent, suite 202 Moncton NB E1E 3R8

Tel: 506-859-0008

Fax: 506-383-5913

e-mail: orders@kennedydistribution.com

Website: www.kennedydistribution.com

Description: Sales agent & Distributor serving The Food Manufacturers in Atlantic Canada, for 3 generations.

Our agency principals include: BSA Inc., and Burnbrae Farms.

From our distribution center, in Moncton - we distribute quality ingredients to the Bakery, Confectionery, Dairy, Meat Processing, Beverage and Pet Food segments. High lighted manufactures/ Key partners: ADM, Alasko Foods, Barry Callebaut, Butter Buds, Ganong Bros., H&A Canada, Klassic Coconut, Lactalis Canada, Lallemand, Lantic Sugar, Ingredion Canada, Macco Organiques, Mi-mac Glaze, Nutriart, Sifto Salt, Wild Flavours & Colours.

KILOTECH

2111 32nd avenue

Lachine QC H8T 3J1

Tel: 514-420-6020

Fax: 514-420-6022

e-mail: kilotech@kilotech.com

Website: www.kilotech.com

Description: Kilotech takes the guesswork out of choosing the perfect Baker’s scale

Many tasks you do require a degree of precision

only a scale can provide - you just don’t know which is the perfect one for the job. Don’t buy the wrong scale… With our help, you can be confident that you’ll have the right tool to do a great job supported by a government-certified team. You’ll find Kilotech scales in many bakeries, restaurants and cafésanywhere baked goods are prepared and sold!

KLR SYSTEMS

565 Desranleau est Saint-Hyacinthe QC J2T 2L9

Tel: 450-774-8338

Fax: 450-774-8029

e-mail: info@klrsystems.com

Website: www.klrsystems.com

KWIK LOK LTD.

176 Sheldon Dr. Cambridge ON N1R 7K1

Tel: 519-623-5140

Fax: 519-623-1421

e-mail: pierreg@kwik.com

Website: www.kwiklok.com

Description: As the global leader in closure systems, Kwik Lok is dedicated to creating the most reliable and sustainable bag closing and printing solutions for the baking industry.

LLACTALIS CANADA

405 The West Mall, 10th Floor

Toronto, ON M9C 5J1

Tel: #1.877.891.0811

e-mail: ingredientsinfo@ca.lactalis.com

Website: lactalisingredients.ca

Description: NATIONAL

LA MILANAISE

820 Lucien Beaudin saint jean sur richelieu QC J2X5V5

Tel: 450-349-1747

Fax: 450-349-4567

e-mail: info@lamilanaise.com

Website: lamilanaise.com

Description: Established in 1982, Milanaise is a family business specializing in the transformation of organic cereals grains and the development and production of custom ‘’ signature’’ flours. Operating two mills in Quebec, Canada, Milanaise offer a large production capacity while providing a competitive pricing and on-time delivery. Quality and good business practices at the heart of our concerns. We take pride in our BRC certification and we work hard in order to provide our customers with the best quality products.

Specializing in organic flours, organic flakes and

organic grains, all our products are certified organic via Ecocert and Kosher Pareve. Milanaise also offers custom flour blends taillored to our customers’ needs. Milanaise advocates a value chain approach. We work closely with organic farmers and we support farmers through their transition from conventional agriculture to organic agriculture. Collaborating with farmers allows us to be vertically integrated.

LALLEMAND INC.

1620 Prefontaine St.

Montreal QC H1W 2N8

Tel: 514-522-2133

Fax: 514-522-2884

e-mail: baking@lallemand.com

Website: www.lallemandbaking.com

Description: Lallemand Baking strives to be not just a supplier of bakers yeast and provider of baking solutions but also a long-term partner with its bakery customers — large, medium and small. Knowing that our success depends on the success of our clients, we focus on providing the baking industry with products of consistent quality and with excellent technical service and support.

At Lallemand we take pride in the quality of our work, the cutting-edge processes we use and the products, technologies and services we offer.

LANTIC INC. & THE MAPLE TREAT CORPORATION

198 New Toronto Street

Toronto ON M8V 2E8

Tel: 416-709-5848

e-mail: jlok@lantic.ca

Website: www.LanticRogers.com

Description: Lantic Inc. has been providing all natural, high quality sugars with various crystal sizes, brown, icing, liquid, invert and dry blends for over 125 years. We also carry a wide range of innovative sweeteners including organic sugar, stevia, agave, Smart Sweetener Blends, organic coconut sugar and Plantation Raw™ sugar. We are fully Canadian owned and have refineries and factory in Eastern and Western Canada. Our maple division, The Maple Treat Corporation, carries a line of authentic maple syrup, dehydrated maple syrup and maple snacks for both retail and industrial markets. Our goal is to provide the best sugars and sweeteners for your needs.

LESAFFRE CORPORATION

7475 West Main St. Milwaukee WI 53214

Tel: 404-661-6502

e-mail: b.hanes@lesaffre.com

Website: www.lesaffre.com

Description: Maritimes: BMS Distributor 902-7553020; Quebec: Farinex 450-437-7077, Rene Rivet 450-621-3362, Rudolph 514-596-1999; Ontario: Far East 905-883-8717, Olympic Wholesale 905420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-665-9441, Dawn Foods 1-866277-3663.

LVO MANUFACTURING INC.

808 N. 2nd Ave / PO Box 188

Rock Rapids IA 51246

Tel: 712-472-3734

Fax: 712-472-2203

e-mail: bill@lvomfg.com

Website: www.lvomfg.com

Description: Culinary Solutions - Oakville, Ontario; Harvest Corporation, Burnaby, BC; RF Bakery Equipment, Burnaby, BC; Ken Hall Contractors, Port Moody, BC; Equipment Plus, Brooklyn, ON; GBS Foodservice Equipment, Oakville, ON; Hendrix Restaurant Equip & Supplies, Brockville, ON; Routhier & Fils, St-Hubert, QC;

MMARGARINE THIBAULT

3000 Jules-vachon Rue

Trois-Rivières QC G9A 5E1

Tel: 819-373-3333

e-mail: admin@legroupebt.com

Website: www.nuvel.ca

MIMAC GLAZE LTD.

17-271 Glidden Road

Brampton ON L6W1H9

Tel: 905-457-7737

Fax: 905-457-7828

e-mail: info@mimacglaze.com

Website: www.mimacglaze.com

MIMI FOODS ARTISTIC DOUGH PRODUCTS

1260 Credtistone Road

Vaughan ON L4K 5T7

Tel: 905-660-0010

e-mail: info@mimifoods.ca

Website: www.mimifoods.ca

Description: Wholesale manufacturers of an assortment of Pizza Dough Balls including our own flour blend, Caputo “00, Whole Wheat, Vegetable Carbon and Focaccia. We also offer topped Focaccia’s, custom made to order. Flatbreads, Panuozzo Breads, Crokkia Pizza Crusts, Parbaked Crusts, and Sheeted Dough, with a new addition of a Gluten Free Product line. We specialize in custom/ propriety formulations.

Mission Statement: Dedicated to develop and deliver premium quality products and customer service, through operational excellence, product development, customer interaction and satisfaction, training and support, product consistency, excellence in food safety (BRC) and working environment, and doing it with ARTISTIC PASSION!

Call us to discuss our synergies and ask what we can develop specifically for you!

MIWE CANADA

3055 Lenworth Dr Mississauga ON L4X 2G3

Tel: 905-614-0505

Fax: 905-614-0504

e-mail: b.garisto@miwe.com

Website: www.miwe.com

MLG FOOD INGREDIENTS

PO Box 52568, Turtle Creek Post Office Mississauga ON L5J 4S6

Tel: 905-696-6947

Fax: 905-696-6955

e-mail: office-mgr@mlgfoodingredients.com

Website: www.mlgfoodingredients.com

MULTIVAC CANADA INC.

6 Abacus Road

Brampton ON L6T 5B7

Tel: 905-264-1170

Fax: 905-264-9647

e-mail: info@ca.multivac.com

Website: ca.multivac.com

Description: FRITSCH is a leading manufacturer of bakery equipment. The product range consists of high-performance equipment equipment and groundbreaking technology for dough forming and processing. FRITSCH offers the right solution for every size of company- from tabletop units to industrial-scale equipment. Premium bakery products are produced with FRITSCH machines throughout the world.

With the takeover of the FRITSCH Group, Multivac is complementing its range of solutions. It’s another important step for Multivac in expanding our range of integrated solutions for processing and packaging food products.

NNUNWEILER’S FLOUR CO.

4 Lyndell Road

Hague SK S0K 1X0

Tel: 306-225-2222

e-mail: info@nunweilersflour.com

Website: nunweilersflour.com

Description: Organic Flour Mill based outside of Saskatoon.

We mill organic grains sourced directly from Canadian farms.

We mill: Spelt, Wheat, Pastry Wheat, Durum, Buckwheat, Rye, Kamut, Barley, Lentils Contract milling, mixing and packaging

NUTRIART S.E.C.

550 avenue Godin

Québec QC G1M 2K2

Tel: 418-687-5320

Fax: 418-687-4916

e-mail: sales@nutriart.ca

Website: www.nutriart.ca

Description: Nutriart is a Pure Chocolate and Customized Confectionery Fillings producer.

Our 250,000 sq ft state of the art facility boasts cutting edge European technology.

Our complete and diverse chocolate portfolio is sure to include the one for your needs. We offer competitive pricing and possibly the fastest turn around on documents and samples requests. Our dedicated R&D team of experts will help find a solution for your needs! Contact us today!

OOK FROZEN DOUGH

4145 Spallumcheen Place Armstrong BC V0E 1B6

Tel: 250-546-0311

e-mail: info@okfrozendough.com

Website: www.okfrozendough.com

ONTARIO BAKERY SUPPLIES

84 Oakdale Rd.

Downsview ON M3N 1V9

Tel: 416-742-6741

Fax: 416-742-7811

PP & H MILLING GROUP

Corporate Office,1060 Fountain St. N. Cambridge ON N3E 0A1

Tel: 519-650-6400

Fax: 519-650-6429

e-mail: sales@phmilling.com

Website: www.phmilling.com

Description: P&H Milling Group is the largest Canadian-owned milling company. P&H Milling has been an important part of the agriculture and food community for nearly five decades; built on the strength of nine mills strategically located across Canada.  We are focused on providing high quality flour and grain based products with a commitment to delivering customer value every day! For more information about our mills and products contact Sales & Customer Service at 1-800-621-0588 or Email: sales@phmilling.com

PACKAGING MACHINERY CONCEPTS LTD.

939 Matheson Boulevard East Mississauga ON L4W 2R7

Tel: 905-212-7046

Fax: 905-212-9878

e-mail: info@pmcltd.ca

Website: www.pmcltd.ca

Description: Bakery manufacturers look to us for “CATALOGUE AND CUSTOM” solutions to improve productivity and enhance safety in their plants. DISTRIBUTORS OF: labellers, bagging/sealing machines, case sealers, case erectors, dispensing systems, printers, stretch wrappers. BUILDERS

OF: container and product handling systems and conveyors, equipment retrofits and unique, custom solutions. WE OFFER: machinery maintenance, retrofit and safety modification, system analysis, solid modelling and packaging line lay-out. Our equipment is designed and supplied to meet Ontario PSR standards.

PAN GLO - A BUNDY BAKING SOLUTION

84 Easton Rd. Brantford Ontario N3P 1J5

Tel: 800-265-8445

e-mail: info@panglo.ca

Website: WWW.PANGLO.CA

Description: Pan Glo® provides pan cleaning, straightening, and recoating services to an extensive global customer base. We’ve perfected the process for cleaning and recoating baking pans through servicing some of the world’s largest and most demanding bakeries. Our exclusive methodology and coatings prolong pan life and restore optimal performance.

PAPAGINO FOODS INC.

150 Milner Ave., Unit 7

Scarborough ON M1S 3R3

Tel: 416-335-4924

Fax: 416-335-4925

e-mail: papaginofoods@gmail.com

Website: www.papaginofoods.com

PARMALAT CANADA

405 The West Mall, 10th Floor Toronto, ON M9C 5J1

Tel: #1.877.891.0811

e-mail: ingredientsinfo@parmalat.ca

Website: parmalat-ingredients.ca

Description: NATIONAL

PETRA INTERNATIONAL

1260 Fewster Dr., Unit 1 Mississauga ON L4W 1A5

Tel: 905-629-9269

Fax: 905-629-9262

e-mail: petraint@rogers.com

Website: www.petradecor.com

Description: AmeriColor, Satin Ice, PME, Lorr An, Photofrost, Pillex,

PRO-PAT INC

180 RUE SUTTON

DELSON QC J5B 1X3

Tel: 450-674-7414

Fax: 450-674-7414

e-mail: info@propatinc.com

Website: www.propatinc.com

Description: As an importer and dealer of equipments for the bakery and pastry industry since 1990, ProPat is the leader in bakery and pastry equipment in Canada.

Our conception of the distribution makes us a real broker. We want to offer our clients the choice of the best bakery equipment at the best price. The best bakery equipment delivered to your project

PROCESS IN MOTION INC.

24-155 East Beaver Creek Rd Suite 895

Richmond Hill ON L4B 2N1

Tel: 905-886-2463

e-mail: fstreiter@gmail.com

Description: We are a local sales firm for Bakery Production Equipment and turn-key systems with local parts and services for our following product lines;

-Bulk Handling Systems

-Dough and Batter Mixing

-Laminating/ Sheeting/ Make up Lines

-Depositing

-Frying Lines

-Sugar Grinding

-Bread and Roll Systems

-Tunnel Ovens.

-Spiral Cooling/ Proofing/ Freezing.

-Slicing and Packaging.

-Industrial Cookie, Biscuit & Cracker Lines

-Sponge Cake Lines

PURATOS CANADA INC.

520 Slate Drive

Mississauga ON L5T 0A1

Tel: 905-362-3668

e-mail: info.canada@puratos.com

Website: www.puratos.ca

Description: Puratos is an international group which offers a full range of innovative products and application expertise for artisans, industry, retailers, and foodservice customers in the bakery, patisserie, and chocolate sectors. Our headquarters are located in Belgium and our Canadian offices are located in Mississauga, ON. Puratos counts over 9,000 employees, and our products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries. Above all, we aim to be ‘reliable partners in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities.

QQUADRA INGREDIENTS

1100 Blair Rd.

Burlington ON L7M 1K9

Tel: 905-336-9133

Fax: 905-336-9263

e-mail: info@quadra.ca

Website: www.quadraingredients.com

Description: Quadra Locations: Vaudreuil (QC), 450424-0161; Calgary (AB), 403-232-8130; Edmonton (AB), 780-451-9222; Delta (BC), 604-940-231, Oakville (ON) 905 815-8158

RREDPATH SUGAR LTD.

95 Queen’s Quay East

Toronto ON M5E 1A3

Tel: 437-233-1903

Fax: 416-366-7550

e-mail: leigh.cowan@asr-group.com

Website: www.redpathsolutions.com

Description: Let us elevate your baking creations to a new level. Get in touch with us to discuss our wide range of sugar products.

types of baked products. Its modular construction allows the Vemag to be configured for virtually any application and easily reconfigured as the application or requirement changes.

The Vemag is easily adjustable to handle all types of doughs and batters, absorption levels, crumb structures and portion sizes. It can easily and gently process stiff doughs and viscous, sticky batters. The Vemag can be used as a dough divider to produce bread, buns and rolls, English muffins and pizza dough. It can also be used as a depositor to accurately portion cookie dough, fillings and batters to produce all types of gourmet cookies, bars, brownies, cakes and glutenfree products.

RF BAKERY EQUIPMENT

73B Clipper St.

Coquitlam BC V3K 6X2

Tel: 800-661-2253

e-mail: sales@rfbakery.com

Website: www.rfbakery.com

Description: Revent, Rondo, JAC, Escher, Matiss, Belshaw, Backtechnik, Baktec, Erika Record,

RICHARDSON INTERNATIONAL

2800 One Lombard Pl

Winnipeg MB R3B 0X8

Tel: 800-635-3296

e-mail: ingredientsales@richardson.ca

Website: www.richardsonfoodandingredients.com

Description: Richardson Food & Ingredients, a division of Richardson International, is backed by a team of research and technical experts whose focus on innovative product development consistently meets the needs of a dynamic and ever-changing marketplace. From farm to table, we are involved in every stage of the food production cycle. We strive to ensure environmental best practices to produce quality food products that you can trust. To feed a growing world with healthy and wholesome food, we continually invest in our facilities and ensure operational excellence. We support responsible agriculture, encourage collaboration with our suppliers and care about the integrity of our manufacturing processes. We do this not only because it is good business, but because it is who we are.

RONDO INC.

267 Canarctic Dr. Toronto ON M3J 2N7

Tel: 416-650-0220

Fax: 416-650-9540

e-mail: sales.ca@rondo-online.com

Website: www.rondo-online.com

Description: Rondo is a manufacturer of sheeting, make-up and laminating equipment. A Dough How Center is available for testing your product on our equipment.

ROUTHIER EQUIPEMENT BOULANGERIE & PATISSERIE

2105 Holmes

St-Hubert QC J4T 3J3

Tel: 514-926-2077

Fax: 450-926-3191

e-mail: frederick@routhierfils.com

Website: www.routhierfils.com

Description: We are CANADA Largest and Best Bakery / Patry Equipment Distributor.

We have a passion for Bakery / Pastry Equipment, please contact us for your equipment and we will help you find the best product for your project.

Pavailler / Bertrand / CFI / Vitella / Rollmatic / LBC and much more

RUDOLPH SALES

4625, rue d’Iberville

Montreal QC H2H 2L9

Tel: 514-596-1998

Fax: 514-596-0045

e-mail: info@ventesrudolph.com

Website: www.ventesrudolph.com

Description: Rudolph 2000 is a full service wholesale distribution expert, servicing the bakery and pastry industries of Eastern Canada. As the oldest distributor of its kind in Canada, Rudolph has a long standing history of distributing ingredients of only the highest quality, with unparalleled service standards. At Rudolph 2000, you will find all the Quality Name Brands that you have grown used to using as well as our line of Signature RBU and Miller’s Choice products, which constitute an outstanding selection of house brand ingredients.

SSASA DEMARLE INC.

8 Corporate Dr. Cranbury NJ 08512

Tel: 609-395-0219

Fax: 609-395-1027

e-mail: info-usa@sasa-demarle.com

Website: www.sasademarle.com

REISER (CANADA)

1549 Yorkton Court, Unit #4

Burlington ON L7P 5B7

Tel: 905-631-6611

Fax: 905-631-6607

e-mail: salescn@reiser.com

Website: www.reiser.com

Description: Reiser supplies a wide range of Vemag equipment for bakery applications. The high-speed Vemag is a dough portioner that combines the highest levels of product quality, portioning accuracy, gentle handling and versatility.

The Vemag is a single machine that is used with a number of innovative attachments to produce all

Description: Sasa Demarle, Inc. was established in the United States in 1993 in order to introduce the world renowned non-stick baking product lines of two French manufacturers - SASA and DEMARLE - to the North American marketplace. Bringing these industry leading products and equipment together under one roof has enabled us to successfully meet the needs of industry professionals throughout the United States and Canada, providing a single point of contact that is easy and convenient to work with.

For the past 20 years we have remained committed to upholding the high core values of our French parent companies and customer service excellence. Our continued growth has led to Sasa Demarle, Inc. being recognized throughout North America as the industry leader in non-stick baking products and equipment. The rich history and extensive experience of our parent companies and partners speaks for itself … D&R 514-595-6336;

Signature Fine Foods 905-738-2415

SHAFFER - A BUNDY BAKING SOLUTION

417 E. Water Street

Urbana Ohio 43078

Tel: 937-652-2151

e-mail: info@shaffermixers.com

Website: WWW.SHAFFERMIXERS.COM

Description: Shaffer is leading the innovation of horizontal mixers and dough processing equipment, providing customized solutions and total support to customers so they can mix products precisely and efficiently.

STORCAN

215 Boulevard Industriel

Châteaugay QC J6J 4Z2

Tel: 450-698-2158

Fax: 450-698-1178

e-mail: info@storcan.com

Website: www.storcan.com

SWEETS FROM THE EARTH

101 Canarctic Dr

Toronto ON M3J 2N7

Tel: 647-436-2004

Fax: 866-861-9036

e-mail: info@sweetsfromtheearth.com

Website: sweetsfromtheearth.com

Description: Ilana Robyn Foods Ltd (under brands: Sweets from the Earth / K’s NRG Whole Food Energy / Treats from the Earth (USA)) was founded in 2002 with a passion for and a dedication to creating all-natural vegan baked goods. As a family-owned bakery, our products are crafted in small batches using only the finest 100% plant based ingredients in either our DAIRY, EGG, SESAME, PEANUT & NUT FREE OR DAIRY, EGG, WHEAT & GLUTEN FREE bakeries. We offer a sinfully delicious assortment of cakes, cookies, bars, squares, breads and muffins available at natural food stores, grocery stores, cafes and restaurants across Canada. All created without the use of refined sugars or artificial flavours / colours. Ilana Robyn Foods Ltd has just opened its new 41,000 sq ft State of the Art GFSI certified Baking Facility and has been ranked one of Canada’s fastest growing companies the last 7 years by Profit Magazine. Sweet. Natural. Sinfully delicious, ethical baked goods

TTORONTO BAKERY & FOOD EQUIPMENT

112 Snidercroft Rd., #1

Concord ON L4K 2K1

Tel: 905-660-5319

Fax: 905-660-4537

e-mail: sales@torontobakery.com

Website: www.torontobakery.com

Description: Sales and Service for Edhard,Food Tools, LBC, CMBB Bakeware, Johnson-Rose, Omcan, Italpan, Robotcoupe, Oliver, JAC Slicer, Bloemhof, Picard, Doyon

TRI-MACH GROUP INC.

23 Donway Court

Elmira ON N3B 0B1

Tel: 519-744-6565

Fax: 519-744-6829

e-mail: info@tri-mach.com

Website: www.tri-mach.com

UUNIFILLER SYSTEMS INC - GLOBAL LEADER IN PORTIONING EQUIPMENT

7621 MacDonald Road

Delta BC V4G 1N3

Tel: 604-940-2233

Fax: 604-940-2195

e-mail: info@unifiller.com

Website: www.unifiller.com

Description: Unifiller is a leading designer & manufacturer of portion control equipment solutions to bakeries and food manufacturers worldwide.

WWELLBAKE EQUIPMENT INC.

30 Mills Road

Barrie ON L4N 6H4

Tel: 705-722-4100

e-mail: info@wellbake.com

Website: www.wellbake.com

Description: WELLBAKE offers individual machines, semi-automatic and automatic lines for most all applications. Our strengths are lines for all specialty bakeries and for products such as: Chips and Cracker type products; Pita, Pizza, Tortilla, Lavash, Ciabatta, Naan and Middle East type of flat bread; Croissants, Puff pastry and Danish type of laminated products: Cannoli, Patties, Cookies, Biscuits, Donuts, and other specialties.

WESTCAN MARKETING INC.

# 1, 4215 - 61 Ave. SE

Calgary AB T2C 1Z6

Tel: 403-720-9490

Fax: 403-720-9493

e-mail: sales@westcan.biz

Website: www.westcan.biz

WEST-LOCK FASTENER CORP.

PO Box 1499

Athabasca AB T9S 2B3

Tel: 1-888-326-2547

e-mail: mail@ecoclip.com

Website: www.ecoclip.com

WP BAKERY GROUP USA

2 Trap Falls Road Suite 105 Shelton CT 06484

Tel: 203-929-6530

Fax: 203-929-7089

e-mail: info@wpbakerygroupusa.com

Website: www.wpbakerygroupusa.com

Description: WP Bakery Group USA designs, manufactures, installs and services bakery equipment and food service bakery equipment for all aspects of the baking industry. Retail/artisan, wholesale, industrial and food service bakery machines include: mixers, bread, roll, bagel, pizza, donut, pretzel make up equipment and complete lines. We offer a full line of ovens, proofing and frying equipment, and automated lines as well as complete turnkey lines.

Alginates

AAcacia

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

J&S Foodservice Ltd.

Quadra Ingredients

Acidifiers

Baker’s Pantry Ltd.

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

IMCD Canada Limited

J&S Foodservice Ltd.

Quadra Ingredients

Acids

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

MLG Food Ingredients

Quadra Ingredients

Rudolph Sales

Acidulants

AB Mauri North America

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Quadra Ingredients

Additives

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dempsey Corporation

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

MLG Food Ingredients

Quadra Ingredients

Rudolph Sales

Agar

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

INGREDIENTS

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

J&S Foodservice Ltd.

Quadra Ingredients

Almond Butter

Cambrian Solutions, A Maroon Group Company

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Almond Croissant Filling

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Almond Extract

Baker’s Pantry Ltd.

Bonnie & Don Flavours Inc.

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Quadra Ingredients

Almond Paste

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Amaranth

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Angel Food Mix

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Anise Seed

Baker’s Pantry Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Anti-Oxidants

Blendtek Ingredients

Caldic Canada Inc.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Apple Sauce

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Apples

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Aspartame

Blendtek Ingredients

Cambrian Solutions, A Maroon Group Company

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

BBaking Powder

AB Mauri North America

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Lesaffre Corporation

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Baking Soda

AB Mauri North America

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Bananas: Slices, Puree

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Ardent Mills Ulc

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

Ireks North America Ltd

J&S Foodservice Ltd.

Mimac Glaze Ltd.

MLG Food Ingredients

P & H Milling Group

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Sweets From The Earth

Batter Muffin

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Sweets From The Earth

Bavarian Powder Mix

Bakemark

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Puratos Canada Inc.

Rudolph Sales

Beverages

Caldic Canada Inc.

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Bran

ADM Milling Co.

Ardent Mills Ulc

Avena Foods Limited

Baker’s Pantry Ltd.

British Canadian Importers

Brolite Products

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

La Milanaise

MLG Food Ingredients

P & H Milling Group

Papagino Foods Inc.

Rudolph Sales

Bread Fats

Baker’s Pantry Ltd.

Bunge Oils (canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Bread Improvers

AB Mauri North America

Blendtek Ingredients

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

Ireks North America Ltd

J&S Foodservice Ltd.

Lallemand Inc.

Lesaffre Corporation

MLG Food Ingredients

P & H Milling Group

Papagino Foods Inc.

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Bread Softeners

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakemark

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

Lallemand Inc.

Lesaffre Corporation

MLG Food Ingredients

P & H Milling Group

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Bromate Replacers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Brolite Products

J&S Foodservice Ltd.

MLG Food Ingredients

Puratos Canada Inc.

Rudolph Sales

Bulk Cereals

Baker’s Pantry Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

La Milanaise

MLG Food Ingredients

Papagino Foods Inc.

Rudolph Sales

Bulking Agent

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dempsey Corporation

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Papagino Foods Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Cambrian Solutions, A Maroon

Group Company

Dempsey Corporation

J&S Foodservice Ltd.

Quadra Ingredients

Bases

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakemark

Bakers & Us

Baker’s Pantry Ltd.

Quadra Ingredients

Butter Bakemark

Bakers & Us

British Canadian Importers

Dealers Ingredients Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Papagino Foods Inc.

Parmalat

Quadra Ingredients

Rudolph Sales

Butter Cream Base

J&S Foodservice Ltd.

Rudolph Sales

Butter Powdered

Baker’s Pantry Ltd.

Dealers Ingredients Inc.

J&S Foodservice Ltd.

Papagino Foods Inc.

Butter Replacement

Brolite Products

Dealers Ingredients Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Buttermilk

British Canadian Importers

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Papagino Foods Inc.

Parmalat

Quadra Ingredients

Rudolph Sales

CCake Bases

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Bakemark

Bakers & Us

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

Ireks North America Ltd

J&S Foodservice Ltd.

Mimac Glaze Ltd.

P & H Milling Group

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Sweets From The Earth

Cake Conditioners

AB Mauri North America

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

J&S Foodservice Ltd.

Cake Doughnut Mixes

AB Mauri North America

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Bakemark

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

Ireks North America Ltd

J&S Foodservice Ltd.

Mimac Glaze Ltd.

P & H Milling Group

Papagino Foods Inc.

Rudolph Sales

Cake Improvers

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

MLG Food Ingredients

Papagino Foods Inc.

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Calcium

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon

Group Company

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Ontario Bakery Supplies

Papagino Foods Inc.

Rudolph Sales

Candied Fruits

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Caramel

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

MLG Food Ingredients

Nutriart S.e.c.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Caraway Seeds

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Carob

Grain Process Enterprises Ltd.

Carregeenan

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dealers Ingredients Inc.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Cellulose

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

IMCD Canada Limited

J&S Foodservice Ltd.

Cereals

Avena Foods Limited

Baker’s Pantry Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Cheese

British Canadian Importers

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Lactalis Canada

Parmalat

Quadra Ingredients

Rudolph Sales

Cherries, Canned

Baker’s Pantry Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Chocolate

Bakemark

Bakers & Us

Baker’s Pantry Ltd.

Barry Callebaut

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Nutriart S.e.c.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Chocolate & Cocoa

Bakemark

Bakers & Us

Baker’s Pantry Ltd.

Barry Callebaut

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Nutriart S.e.c.

Citric

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Cocoa Butter: Substitute

France Decor Canada

International Sugars Inc.

J&S Foodservice Ltd.

Cocoa Powder

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Petra International

Quadra Ingredients

Rudolph Sales

Coconut

Baker’s Pantry Ltd.

Blendtek Ingredients

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lantic Inc. & The Maple Treat Corporation

MLG Food Ingredients

Ontario Bakery Supplies

Papagino Foods Inc.

Rudolph Sales

Coffee Whiteners

Caldic Canada Inc.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Colours

Baker’s Pantry Ltd.

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Embassy Ingredients Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Conditioners

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakemark

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Lesaffre Corporation

MLG Food Ingredients

P & H Milling Group

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Cookie Mixes

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Bakemark

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

J&S Foodservice Ltd.

Mimac Glaze Ltd.

Ontario Bakery Supplies

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Sweets From The Earth

Corn Germ: Stabilized

Baker’s Pantry Ltd.

Dempsey Corporation

J&S Foodservice Ltd.

Rudolph Sales

Corn Meal

Baker’s Pantry Ltd.

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

La Milanaise

Papagino Foods Inc.

Rudolph Sales

Couvertures

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Nutriart S.e.c.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Cream

Baker’s Pantry Ltd.

Dealers Ingredients Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Parmalat

MLG Food Ingredients

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

J&S Foodservice Ltd.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Papagino Foods Inc.

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Papagino Foods Inc.

Petra International

Quadra Ingredients

Rudolph Sales

Puratos Canada Inc.

Rudolph Sales

Cream Cheese

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Papagino Foods Inc.

Parmalat

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Cream of Tartar

Baker’s Pantry Ltd.

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Cream Puff

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Rudolph Sales

Cream: Whipped (Non-Dairy)

Bakemark

Baker’s Pantry Ltd.

Bunge Oils (canada)

Dealers Ingredients Inc.

J&S Foodservice Ltd.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Crumbs

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Cultures: Rye Bread

Baker’s Pantry Ltd.

Brolite Products

J&S Foodservice Ltd.

MLG Food Ingredients

Puratos Canada Inc.

Rudolph Sales

DDairy Blends

Advanced Bakery Ingredients Inc.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dealers Ingredients Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Parmalat

Quadra Ingredients

Dates

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Dehydrated

Baker’s Pantry Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Rudolph Sales

Dextrose Refined Corn

Baker’s Pantry Ltd.

IMCD Canada Limited

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Quadra Ingredients

Rudolph Sales

Divider Oils

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Ontario Bakery Supplies

Papagino Foods Inc.

Rudolph Sales

Dough Conditioners

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Brolite Products

Bunge Oils (canada)

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

Lallemand Inc.

Lesaffre Corporation

MLG Food Ingredients

P & H Milling Group

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Dough Improvers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Lallemand Inc.

Lesaffre Corporation

MLG Food Ingredients

P & H Milling Group

Papagino Foods Inc.

Puratos Canada Inc.

Dough Systems: Short Time

AB Mauri North America

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Caldic Canada Inc.

J&S Foodservice Ltd.

Puratos Canada Inc.

Dough Whiteners

Brolite Products

J&S Foodservice Ltd.

Doughnut Glaze

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Mimac Glaze Ltd.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Doughnut Improvers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Doughnut Tenderizers

Advanced Bakery Ingredients Inc.

Caldic Canada Inc.

J&S Foodservice Ltd.

Dragees

Baker’s Pantry Ltd.

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods Inc.

Dyes: Cookie & Cracker

Cambrian Solutions, A Maroon

Group Company

J&S Foodservice Ltd.

EEclair Mixes

Advanced Bakery Ingredients Inc.

Bakemark

Baker’s Pantry Ltd.

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Eggs

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Ontario Bakery Supplies

Papagino Foods Inc.

Rudolph Sales

Emulsifiers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Bunge Oils (canada)

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

MLG Food Ingredients

Papagino Foods Inc.

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Emulsions

Baker’s Pantry Ltd.

Bonnie & Don Flavours Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Embassy Ingredients Ltd.

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Enrichment Ingredients

AB Mauri North America

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dempsey Corporation

Embassy Ingredients Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Quadra Ingredients

Rudolph Sales

Enzymes

AB Mauri North America

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Puratos Canada Inc.

Rudolph Sales

Extenders

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Lesaffre Corporation

MLG Food Ingredients

Parmalat

Extracts

Baker’s Pantry Ltd.

Bonnie & Don Flavours Inc.

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Embassy Ingredients Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

FFat & Oil Specialties:

Extenders

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

Rudolph Sales

Fibre

Avena Foods Limited

Baker’s Pantry Ltd.

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dempsey Corporation

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Rudolph Sales

Fillings

Bakemark

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Nutriart S.e.c.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Unifiller Systems Inc -

Global Leader In Portioning

Equipment

Quadra Ingredients

Rudolph Sales

Grain Process Enterprises Ltd.

Blendtek Ingredients

British Canadian Importers

Brolite Products

Quadra Ingredients

Rudolph Sales

FRITSCH is part of the MULTIVAC group

Flavour Enhancer

Preservative

Cambrian Solutions, A Maroon Group Company

Carmi Flavors

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Embassy Ingredients Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Flavours

AB Mauri North America

Baker’s Pantry Ltd.

Blendtek Ingredients

Bonnie & Don Flavours Inc.

British Canadian Importers

Brolite Products

KDI – Kennedy Distribution Inc.

La Milanaise

MLG Food Ingredients

Nunweiler’s Flour Co.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Florentine Base

Baker’s Pantry Ltd.

Blendtek Ingredients

J&S Foodservice Ltd.

Rudolph Sales

Flour

ADM Milling Co.

Anita’s Organic Grain And Flour Mill

Ardent Mills Ulc

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Carmi Flavors

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dempsey Corporation

Embassy Ingredients Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

MLG Food Ingredients

Papagino Foods Inc.

Petra International

Quadra Ingredients

Rudolph Sales

Flax

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Avena Foods Limited

Bakemark

Bakers & Us

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

International Sugars Inc.

J&S Foodservice Ltd.

La Milanaise

MLG Food Ingredients

Nunweiler’s Flour Co.

P & H Milling Group

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Unifiller Systems Inc -

Global Leader In Portioning Equipment

Fondants: Ready to Roll

Bakers & Us

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

France Decor Canada

J&S Foodservice Ltd.

Mimac Glaze Ltd.

Ontario Bakery Supplies

Papagino Foods Inc.

Petra International

Rudolph Sales

Unifiller Systems Inc -

Global Leader In Portioning Equipment

Freeze Dried

Cambrian Solutions, A Maroon

Group Company

Dempsey Corporation

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

French Bread Base

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Ardent Mills Ulc

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

J&S Foodservice Ltd.

P & H Milling Group

Puratos Canada Inc.

Rudolph Sales

Fresh Shredded

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Frozen Dough Products

AB Mauri North America

Bakemark

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

OK Frozen Dough

Papagino Foods Inc.

Rudolph Sales

Fructose: Pure Crystalline

Baker’s Pantry Ltd.

Blendtek Ingredients

Cambrian Solutions, A Maroon

Group Company

Grain Process Enterprises Ltd.

International Sugars Inc.

J&S Foodservice Ltd.

MLG Food Ingredients

Papagino Foods Inc.

Rudolph Sales

Fruit

Bakemark

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Fruit Fillings

Bakemark

Baker’s Pantry Ltd.

Caldic Canada Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Nutriart S.e.c.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Unifiller Systems Inc -

Global Leader In Portioning Equipment

Fudges

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Fungal Enzymes

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Brolite Products

IMCD Canada Limited

J&S Foodservice Ltd.

Lallemand Inc.

GGarlic

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Gelatin

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Ginger

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Glazes: Cookie

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Caldic Canada Inc.

France Decor Canada

J&S Foodservice Ltd.

Mimac Glaze Ltd.

Papagino Foods Inc.

Puratos Canada Inc.

Quadra Ingredients

Rudolph Sales

Glucono-Delta-Lactone

Cambrian Solutions, A Maroon Group Company

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Glucose

Bakers & Us

Baker’s Pantry Ltd.

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Papagino Foods Inc.

Rudolph Sales

Glucose: Solids

Baker’s Pantry Ltd.

British Canadian Importers

Caldic Canada Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Papagino Foods Inc.

Gluten: Devitalized

Baker’s Pantry Ltd.

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Glycerine

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

France Decor Canada

IMCD Canada Limited

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Petra International

Quadra Ingredients

Grain Breads

ADM Milling Co.

Baker’s Pantry Ltd.

Brolite Products

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

La Milanaise

P & H Milling Group

Papagino Foods Inc.

Puratos Canada Inc.

Gumpaste

Baker’s Pantry Ltd.

France Decor Canada

J&S Foodservice Ltd.

Petra International

Rudolph Sales

Gums

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dempsey Corporation

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

HHazel Nuts

Baker’s Pantry Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Herbs

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Honey

Baker’s Pantry Ltd.

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Papagino Foods Inc.

Rudolph Sales

Hydrolized Vegetable

Proteins

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dempsey Corporation

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

IIcing (Ing)

Bakemark

Baker’s Pantry Ltd.

France Decor Canada

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Mimac Glaze Ltd.

Papagino Foods Inc.

Puratos Canada Inc.

Redpath Sugar Ltd.

Unifiller Systems Inc -

Global Leader In Portioning Equipment

Invertase

Baker’s Pantry Ltd.

Caldic Canada Inc.

France Decor Canada

J&S Foodservice Ltd.

MLG Food Ingredients

Papagino Foods Inc.

JJams, Jellies, Preserves

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Unifiller Systems Inc -

Global Leader In Portioning Equipment

Jelly Filler

J&S Foodservice Ltd.

Unifiller Systems Inc -

Global Leader In Portioning Equipment

Jelly Powders

J&S Foodservice Ltd.

Jelly Preparation

J&S Foodservice Ltd.

Jelly Slices

Baker’s Pantry Ltd.

J&S Foodservice Ltd.

Juice Concentrate

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Quadra Ingredients

KKaiser Bun Base

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Ardent Mills Ulc

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

P & H Milling Group

Puratos Canada Inc.

Rudolph Sales

Kernel Paste

Baker’s Pantry Ltd.

J&S Foodservice Ltd.

Rudolph Sales

LLactic Acid: Edible

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Lactose

Blendtek Ingredients

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Rudolph Sales

Lard

Baker’s Pantry Ltd.

Bunge Oils (canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Ontario Bakery Supplies

Rudolph Sales

Lard: Hydrogenated

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Rudolph Sales

Leavening Agents: Fumanz

Bakemark

Blendtek Ingredients

J&S Foodservice Ltd.

Quadra Ingredients

Lecithin

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Bunge Oils (canada)

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dempsey Corporation

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Rudolph Sales

Lemon

Baker’s Pantry Ltd.

Bonnie & Don Flavours Inc.

Caldic Canada Inc.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Locust Bean Gum

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dealers Ingredients Inc.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Low Trans

ADM Milling Co.

Baker’s Pantry Ltd.

Bunge Oils (canada)

Caldic Canada Inc.

J&S Foodservice Ltd.

MMacaroon Paste

Baker’s Pantry Ltd.

J&S Foodservice Ltd.

Malt AB Mauri North America

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Dempsey Corporation

International Sugars Inc.

Ireks North America Ltd

J&S Foodservice Ltd.

Lesaffre Corporation

MLG Food Ingredients

Malted Grains

Baker’s Pantry Ltd.

Blendtek Ingredients

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

MLG Food Ingredients

Rudolph Sales

Malted Milk

J&S Foodservice Ltd.

MLG Food Ingredients

Maraschino Cherries

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Margarine

Bakemark

Baker’s Pantry Ltd.

Bunge Oils (canada)

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Margarine Thibault

Papagino Foods Inc.

Richardson International

Rudolph Sales

Marshmallows

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Marzipan

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods Inc.

Meringue

Bakemark

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Petra International

Puratos Canada Inc.

Rudolph Sales

Milk

Bakemark

Baker’s Pantry Ltd.

British Canadian Importers

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Parmalat

Quadra Ingredients

Rudolph Sales

Mincemeat

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Mixes

AB Mauri North America

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Ardent Mills Ulc

Bakemark

Bakers & Us

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

Ireks North America Ltd

J&S Foodservice Ltd.

Mimac Glaze Ltd.

Ontario Bakery Supplies

P & H Milling Group

Papagino Foods Inc.

Petra International

Puratos Canada Inc.

Rudolph Sales

Mixes, Low Fat

ADM Milling Co.

Advanced Bakery Ingredients Inc.

Ardent Mills Ulc

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

J&S Foodservice Ltd.

P & H Milling Group

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Molasses

AB Mauri North America

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Ontario Bakery Supplies

Papagino Foods Inc.

Redpath Sugar Ltd.

Rudolph Sales

Molasses: Dry Powdered

Grain Process Enterprises Ltd.

IMCD Canada Limited

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Quadra Ingredients

Rudolph Sales

Mono & Di Glycerides

Baker’s Pantry Ltd.

British Canadian Importers

Brolite Products

Bunge Oils (canada)

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

J&S Foodservice Ltd.

Mono Glycerides, Acetylated

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

J&S Foodservice Ltd.

Papagino Foods Inc.

Monocalcium Phosphate (Monohydrate)

Cambrian Solutions, A Maroon Group Company

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Monosodium Glutamate

Cambrian Solutions, A Maroon

Group Company

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Mould Inhibitors

AB Mauri North America

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Embassy Ingredients Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Quadra Ingredients

Rudolph Sales

NNo-Time Additives

Baker’s Pantry Ltd.

Brolite Products

J&S Foodservice Ltd.

P & H Milling Group

Nougat and Nougat Paste

Baker’s Pantry Ltd.

France Decor Canada

J&S Foodservice Ltd.

Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

OOatmeal

Ardent Mills Ulc

Avena Foods Limited

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

La Milanaise

Papagino Foods Inc.

Richardson International

Rudolph Sales

Oats: Rolled

Ardent Mills Ulc

Avena Foods Limited

Bakers & Us

Baker’s Pantry Ltd.

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

La Milanaise

Papagino Foods Inc.

Richardson International

Rudolph Sales

Oils

Bakemark

Bakers & Us

Baker’s Pantry Ltd.

Blendtek Ingredients

Bunge Oils (canada)

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

IMCD Canada Limited

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Margarine Thibault

MLG Food Ingredients

Ontario Bakery Supplies

Papagino Foods Inc.

Richardson International

Rudolph Sales

Onion

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Ardent Mills Ulc

Avena Foods Limited

Baker’s Pantry Ltd.

Blendtek Ingredients

Bonnie & Don Flavours Inc.

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dealers Ingredients Inc.

Dempsey Corporation

International Sugars Inc.

J&S Foodservice Ltd.

La Milanaise

Lantic Inc. & The Maple Treat Corporation

Margarine Thibault

MLG Food Ingredients

Nunweiler’s Flour Co.

Papagino Foods Inc.

Puratos Canada Inc.

PPalm Oil

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dealers Ingredients Inc.

IMCD Canada Limited

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Margarine Thibault

MLG Food Ingredients

Papagino Foods Inc.

Pastes

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Peanut Butter

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Pectins

Blendtek Ingredients

British Canadian Importers

Cambrian Solutions, A Maroon Group Company

Dempsey Corporation

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Peels: Citrus & Mixed

Phosphates

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Pie Dough Improvers

Brolite Products

Caldic Canada Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Papagino Foods Inc.

Pie Shells: Frozen

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Pie Thickeners

Brolite Products

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Piping

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

France Decor Canada

J&S Foodservice Ltd.

Ontario Bakery Supplies

Papagino Foods Inc.

Rudolph Sales

Pistachios

Baker’s Pantry Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Pizza Crust & Topping

ADM Milling Co.

Ardent Mills Ulc

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Mimi Foods Artistic Dough

Products

Sweets From The Earth

Poppy Seed & Filling

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Potassium

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon

Group Company

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Nuts

Baker’s Pantry Ltd.

Barry Callebaut

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Organic Products

AB Mauri North America

Anita’s Organic Grain And Flour Mill

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Rudolph Sales

Powder: Mousse

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

Praline Paste

Baker’s Pantry Ltd.

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Precooked Grains or Cereals

Avena Foods Limited

Baker’s Pantry Ltd.

Caldic Canada Inc.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

MLG Food Ingredients

Puratos Canada Inc.

Preservatives

AB Mauri North America

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Quadra Ingredients

Rudolph Sales

Propionates

AB Mauri North America

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Papagino Foods Inc.

Rudolph Sales

Proteins

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dealers Ingredients Inc.

Dempsey Corporation

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Quadra Ingredients

Rudolph Sales

Prunes

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

MLG Food Ingredients

Papagino Foods Inc.

Puff Paste, Frozen

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Rudolph Sales

Pulp: Fresh, Frozen

J&S Foodservice Ltd.

Papagino Foods Inc.

Puree: Fruit

Caldic Canada Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

QQuinoa

Ardent Mills Ulc

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

J&S Foodservice Ltd.

Papagino Foods Inc.

RRaisins

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Ontario Bakery Supplies

Papagino Foods Inc.

Rudolph Sales

Replacers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Avena Foods Limited

Baker’s Pantry Ltd.

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dealers Ingredients Inc.

J&S Foodservice Ltd.

Lactalis Canada

Lallemand Inc.

Lesaffre Corporation

Mimac Glaze Ltd.

Parmalat

Quadra Ingredients

Rudolph Sales

Rice

Baker’s Pantry Ltd.

British Canadian Importers

Grain Process Enterprises Ltd.

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Rope Inhibitors

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

Cambrian Solutions, A Maroon

Group Company

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Rudolph Sales

Rye Cultures & Sours

Baker’s Pantry Ltd.

Blendtek Ingredients

Brolite Products

J&S Foodservice Ltd.

Lallemand Inc.

Lesaffre Corporation

MLG Food Ingredients

Puratos Canada Inc.

Rudolph Sales

SSalt

Bakers & Us

Baker’s Pantry Ltd.

Blendtek Ingredients

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Ontario Bakery Supplies

Papagino Foods Inc.

Rudolph Sales

Seasonings

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dempsey Corporation

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Seeds: Poppy

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Sequestering Agents

J&S Foodservice Ltd.

Sesame Seed

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Ontario Bakery Supplies

Papagino Foods Inc.

Rudolph Sales

Baker’s Pantry Ltd.

Bunge Oils (canada)

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

International Sugars Inc.

J&S Foodservice Ltd.

Margarine Thibault

Ontario Bakery Supplies

Papagino Foods Inc.

Richardson International

Rudolph Sales

Skim Milk Replacer

Advanced Bakery Ingredients Inc.

British Canadian Importers

Cambrian Solutions, A Maroon Group Company

Dealers Ingredients Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Papagino Foods Inc.

Parmalat

Rudolph Sales

Sodium

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Sorbic Acid Powder

Baker’s Pantry Ltd.

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Sorbitol

Baker’s Pantry Ltd.

Caldic Canada Inc.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Soups: Refrigerated - Fresh

J&S Foodservice Ltd.

Sour Cream

Dealers Ingredients Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Papagino Foods Inc.

Parmalat

Quadra Ingredients

Soy Products

British Canadian Importers

Cambrian Solutions, A Maroon

Group Company

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Soynuts

Baker’s Pantry Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Spices

Baker’s Pantry Ltd.

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Spices: Liquid Compound

Bonnie & Don Flavours Inc.

J&S Foodservice Ltd.

Stabilizers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dempsey Corporation

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Mimac Glaze Ltd.

Quadra Ingredients

Rudolph Sales

Starch

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Dempsey Corporation

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Rudolph Sales

Shortening

Bakemark

Bakers & Us

Advanced Bakery Ingredients Inc.

Baker’s Pantry Ltd.

Blendtek Ingredients

Sugar

Bakemark

Bakers & Us

Baker’s Pantry Ltd.

Blendtek Ingredients

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lantic Inc. & The Maple Treat

Corporation

MLG Food Ingredients

Ontario Bakery Supplies

Papagino Foods Inc.

Quadra Ingredients

Redpath Sugar Ltd.

Rudolph Sales

Sunflower Seeds

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Sweeteners

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

International Sugars Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lantic Inc. & The Maple Treat Corporation

MLG Food Ingredients

Papagino Foods Inc.

Quadra Ingredients

Redpath Sugar Ltd.

Syrup

AB Mauri North America

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

International Sugars Inc.

J&S Foodservice Ltd.

Lantic Inc. & The Maple Treat Corporation

MLG Food Ingredients

Papagino Foods Inc.

Quadra Ingredients

Redpath Sugar Ltd.

Rudolph Sales

TTapioca

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Tart Shells: Frozen

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Tartaric Acid

Blendtek Ingredients

Caldic Canada Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Quadra Ingredients

Toppings: Fruit

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Trans Fat-Free Oils

Bakemark

Bunge Oils (canada)

Caldic Canada Inc.

Dealers Ingredients Inc.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Margarine Thibault

Rudolph Sales

Trans Fat-Free Shortening

Bakemark

Baker’s Pantry Ltd.

Bunge Oils (canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

J&S Foodservice Ltd.

Margarine Thibault

Papagino Foods Inc.

Richardson International

Rudolph Sales

Triticale

Ardent Mills Ulc

Caldic Canada Inc.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

Turnovers

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

VVanilla & Vanillin

Baker’s Pantry Ltd.

Bonnie & Don Flavours Inc.

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Petra International

Rudolph Sales

Vanilla Powder

Baker’s Pantry Ltd.

Cambrian Solutions, A Maroon

Group Company

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

Papagino Foods Inc.

Vegetable Oils

Baker’s Pantry Ltd.

Blendtek Ingredients

Bunge Oils (canada)

Caldic Canada Inc.

Cambrian Solutions, A Maroon

Group Company

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

Margarine Thibault

MLG Food Ingredients

Ontario Bakery Supplies

Papagino Foods Inc.

Richardson International

Rudolph Sales

Vegetables

Baker’s Pantry Ltd.

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Dempsey Corporation

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

MLG Food Ingredients

Rudolph Sales

Vinegar

AB Mauri North America

Baker’s Pantry Ltd.

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

MLG Food Ingredients

Papagino Foods Inc.

Rudolph Sales

Vitamins: Mineral Enrichments

Caldic Canada Inc.

Cambrian Solutions, A Maroon Group Company

J&S Foodservice Ltd.

Quadra Ingredients

WWheat Germ: Defatted Ardent Mills Ulc

Baker’s Pantry Ltd.

Dempsey Corporation

J&S Foodservice Ltd.

Rudolph Sales

Wheat Sours

Baker’s Pantry Ltd.

Brolite Products

J&S Foodservice Ltd.

Lesaffre Corporation

Puratos Canada Inc.

Whey

Baker’s Pantry Ltd.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Papagino Foods Inc.

Parmalat

Quadra Ingredients

Rudolph Sales

Whip

Bunge Oils (canada)

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Whipping Cream

Bakers & Us

Dealers Ingredients Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Papagino Foods Inc.

Rudolph Sales

Whole Grains

Ardent Mills Ulc

Avena Foods Limited

Baker’s Pantry Ltd.

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Dempsey Corporation

Grain Process Enterprises Ltd.

IMCD Canada Limited

J&S Foodservice Ltd.

La Milanaise

Nunweiler’s Flour Co.

Papagino Foods Inc.

Puratos Canada Inc.

Rudolph Sales

YYeast

AB Mauri North America

Bakers & Us

Baker’s Pantry Ltd.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lallemand Inc.

Lesaffre Corporation

P & H Milling Group

Papagino Foods Inc.

Quadra Ingredients

Rudolph Sales

Yogurt

Dealers Ingredients Inc.

J&S Foodservice Ltd.

KDI – Kennedy Distribution Inc.

Lactalis Canada

Parmalat

Quadra Ingredients

Rudolph Sales

LLab Equipment

Kilotech

RF Bakery Equipment

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Labelling Equipment

Bizerba Canada Inc.

Kwik Lok Ltd.

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Loaf Splitters

ABI Ltd

AMF Bakery Systems

Christy Machine & Conveyor

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

MMake-Up Equipment

ABI Ltd

AMF Bakery Systems

Belshaw Adamatic Bakery

Group

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Graybill Machines, Inc.

Harvest Corporation

Ifoodequipment.ca

Kaak Nederland B.v.

Lvo Manufacturing Inc.

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Materials Handling Equipment

ABI Ltd

Buhler Inc.

Christy Machine & Conveyor

Contemar Silo Systems Inc.

Drader Bakery Logistics

Kilotech

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

Wellbake Equipment Inc.

Melters

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Meters

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Micro Ingredient Batching System

Contemar Silo Systems Inc.

Harvest Corporation

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Milling Equipment

Buhler Inc.

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Tri-mach Group Inc.

Mixers/Mixing Equipment, Attachments

AMF Bakery Systems

Belshaw Adamatic Bakery

Group

Buhler Inc.

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Shaffer - A Bundy Baking

Solution

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Unifiller Systems Inc -

Global Leader In Portioning Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Motor Controls

G. Cinelli-esperia Corp.

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food

Equipment

Tri-mach Group Inc.

Moulders/Sheeters

ABI Ltd

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Handtmann Canada Ltd.

Harvest Corporation

Kaak Nederland B.v.

Lvo Manufacturing Inc.

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Moulds

France Decor Canada

Ifoodequipment.ca

Kaak Nederland B.v.

Petra International

Pro-pat Inc

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Toronto Bakery & Food Equipment

Muffin (English) Plant

AMF Bakery Systems

Harvest Corporation

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

OOven Loaders & Unloaders

ABI Ltd

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Graybill Machines, Inc.

Harvest Corporation

Ifoodequipment.ca

Kaak Nederland B.v.

Miwe Canada

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

WP Bakery Group USA

Oven Lubricators

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Ovens

ABI Ltd

AMF Bakery Systems

Belshaw Adamatic Bakery Group

Bizerba Canada Inc.

Christy Machine & Conveyor

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Kaak Nederland B.v.

Miwe Canada

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

PPackaging Machinery

ABI Ltd

AMF Bakery Systems

Innoseal Systems Inc.

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Pro-pat Inc

Process In Motion Inc.

Reiser (Canada)

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Palletizers

ABI Ltd

AMF Bakery Systems

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Tri-mach Group Inc.

Pallets

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Tri-mach Group Inc.

Pan Greasing & Cleaning Machines

ABI Ltd

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Pan Handling Equipment

ABI Ltd

AMF Bakery Systems

Christy Machine & Conveyor

G. Cinelli-esperia Corp.

Harvest Corporation

Kaak Nederland B.v.

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Toronto Bakery & Food

Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Pan Trucks

AMF Bakery Systems

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Pan Washers

AMF Bakery Systems

Douglas Machines Corp.

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Lvo Manufacturing Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

WP Bakery Group USA

Pasta

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Pasta Machines

Buhler Inc.

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Pastry Crust Forming Equip.

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Multivac Canada Inc.

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Pastry Cutters

EM Bakery Equipment Ltd

Foodtools Consolidated, Inc.

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Multivac Canada Inc.

RF Bakery Equipment

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Storcan

Tri-mach Group Inc.

Pastry Making MachinesAutomatic

ABI Ltd

EM Bakery Equipment Ltd

Multivac Canada Inc.

Process In Motion Inc.

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Pastry Production Tables

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

Lvo Manufacturing Inc.

Multivac Canada Inc.

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

Pie & Tart MachineryAutomatic

EM Bakery Equipment Ltd

Graybill Machines, Inc.

Harvest Corporation

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Unifiller Systems Inc -

Global Leader In Portioning Equipment

Pie Carriers

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Pie Fryers

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Pizza Rollers

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

RF Bakery Equipment

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

Pizza Toppings

Process In Motion Inc.

Reiser (Canada)

Routhier Equipement

Boulangerie & Patisserie

Pretzel Machinery

ABI Ltd

Graybill Machines, Inc.

Harvest Corporation

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

WP Bakery Group USA

Proof Boxes

AMF Bakery Systems

Belshaw Adamatic Bakery Group

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Miwe Canada

Pro-pat Inc

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Proofers

AMF Bakery Systems

Belshaw Adamatic Bakery Group

Bizerba Canada Inc.

EM Bakery Equipment Ltd

Ifoodequipment.ca

Kaak Nederland B.v.

Miwe Canada

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Storcan

Tri-mach Group Inc.

WP Bakery Group USA

Proofing Baskets, Rye Bread

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

Miwe Canada

Pro-pat Inc

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Proportioning Equipment -

Automatic

ABI Ltd

EM Bakery Equipment Ltd

Foodtools Consolidated, Inc.

Harvest Corporation

Pro-pat Inc

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Unifiller Systems Inc -

Global Leader In Portioning Equipment

WP Bakery Group USA

Pumps

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Unifiller Systems Inc -

Global Leader In Portioning Equipment

RRack Loaders

ABI Ltd

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

Rack Washers

Douglas Machines Corp.

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Lvo Manufacturing Inc.

RF Bakery Equipment

Routhier Equipement

Racks

ABI Ltd

Christy Machine & Conveyor

Douglas Machines Corp.

Drader Bakery Logistics

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Kaak Nederland B.v.

Miwe Canada

Pro-pat Inc

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Tri-mach Group Inc.

WP Bakery Group USA

Refrigerated Pastry & Deli

Cases

Bizerba Canada Inc.

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Pro-pat Inc

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Refrigerators

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Retarders

ABI Ltd

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Miwe Canada

Pro-pat Inc

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Robotic Systems - Custom

ABI Ltd

AMF Bakery Systems

Foodtools Consolidated, Inc.

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

WP Bakery Group USA

Roll Cutters

ABI Ltd

Foodtools Consolidated, Inc.

G. Cinelli-esperia Corp.

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

WP Bakery Group USA

Roll Machine Cluster FG

G. Cinelli-esperia Corp.

Harvest Corporation

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Roll Machinery, Kaiser

ABI Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Pro-pat Inc

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

WP Bakery Group USA

Roll Machines: Auto

ABI Ltd

AMF Bakery Systems

Belshaw Adamatic Bakery

Group

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Pro-pat Inc

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

WP Bakery Group USA

Boulangerie & Patisserie

Process In Motion Inc.

RF Bakery Equipment

G. Cinelli-esperia Corp.

Harvest Corporation

Tri-mach Group Inc.

Roll Moulder & Dividers

ABI Ltd

AMF Bakery Systems

Belshaw Adamatic Bakery

Group

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Pro-pat Inc

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Wellbake Equipment Inc.

WP Bakery Group USA

Roll Plants

ABI Ltd

AMF Bakery Systems

Belshaw Adamatic Bakery

Group

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

WP Bakery Group USA

Roll Proofers

ABI Ltd

AMF Bakery Systems

Belshaw Adamatic Bakery

Group

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

WP Bakery Group USA

Rollers

G. Cinelli-esperia Corp.

Harvest Corporation

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

Rotisseries

Bizerba Canada Inc.

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

Rounders

ABI Ltd

AMF Bakery Systems

Belshaw Adamatic Bakery

Group

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Kaak Nederland B.v.

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

WP Bakery Group USA

Rounders: Belt Style

AMF Bakery Systems

Pro-pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

WP Bakery Group USA

Rye Frames & Pans

Harvest Corporation

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

SSandwich Making Line

Harvest Corporation

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Sausage Roll Making

Machine - Automatic

EM Bakery Equipment Ltd

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Scales

Bizerba Canada Inc.

Buhler Inc.

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Kilotech

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

Wellbake Equipment Inc.

Scaling Machines

Contemar Silo Systems Inc.

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

Scrapers

ABI Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Toronto Bakery & Food Equipment

WP Bakery Group USA

Screens: Glazing, Cooking,

Proofing, Frying, Vibrating

France Decor Canada

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Sealing Irons: Electric

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Sealing or Erecting

Equipment

Packaging Machinery

Concepts Ltd.

Sheeting Machines

ABI Ltd

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Handtmann Canada Ltd.

Ifoodequipment.ca

Lvo Manufacturing Inc.

Pro-pat Inc

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

Shelving

Drader Bakery Logistics

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Shortening Systems: Bulk

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Sifters

ABI Ltd

Buhler Inc.

Contemar Silo Systems Inc.

France Decor Canada

G. Cinelli-esperia Corp.

Petra International

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Silos

Buhler Inc.

Contemar Silo Systems Inc.

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Sinks

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Lvo Manufacturing Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Slicer Blade Sharpeners

G. Cinelli-esperia Corp.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Slicer Blades

AMF Bakery Systems

British Canadian Importers

EM Bakery Equipment Ltd

Foodtools Consolidated, Inc.

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Slicers

AMF Bakery Systems

Bizerba Canada Inc.

British Canadian Importers

EM Bakery Equipment Ltd

Foodtools Consolidated, Inc.

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Miwe Canada

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Slide Gate Valves

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Smoke Houses & Parts

Ifoodequipment.ca

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Sprayers, Jelly

EM Bakery Equipment Ltd

Harvest Corporation

Ifoodequipment.ca

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Unifiller Systems Inc -

Global Leader In Portioning Equipment

Stainless Steel Equipment

ABI Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Petra International

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Steam Boilers

G. Cinelli-esperia Corp.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Storage Bins

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food

Equipment

Tri-mach Group Inc.

Sugar Grinding System: Automatic

Contemar Silo Systems Inc.

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Sugar Handling

Buhler Inc.

Contemar Silo Systems Inc.

Harvest Corporation

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

TTables

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Reiser (Canada)

Harvest Corporation

Pro-pat Inc

RF Bakery Equipment

Routhier Equipement

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Tanks: Mixing & Storage

Contemar Silo Systems Inc.

Harvest Corporation

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Tart Machines - Automatic

EM Bakery Equipment Ltd

Harvest Corporation

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Temperature & Humidity

Control Instrument

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Testing Equipment

Laboratory

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Timers: Automatic

France Decor Canada

G. Cinelli-esperia Corp.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Topping Machines

ABI Ltd

Graybill Machines, Inc.

Process In Motion Inc.

Reiser (Canada)

Rondo Inc.

Routhier Equipement

Boulangerie & Patisserie

Storcan

WP Bakery Group USA

Tortilla Equipment

AMF Bakery Systems

G. Cinelli-esperia Corp.

Harvest Corporation

KLR Systems

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Tray Washers, Plastic

AMF Bakery Systems

Douglas Machines Corp.

Drader Bakery Logistics

France Decor Canada

Lvo Manufacturing Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food

Equipment

WP Bakery Group USA

Trays

Drader Bakery Logistics

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Kaak Nederland B.v.

Miwe Canada

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Sasa Demarle Inc.

Storcan

Toronto Bakery & Food

Equipment

Tri-mach Group Inc.

Trays: Display & Delivery

Drader Bakery Logistics

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Trolleys

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Trough

ABI Ltd

AMF Bakery Systems

Christy Machine & Conveyor

G. Cinelli-esperia Corp.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Shaffer - A Bundy Baking Solution

Toronto Bakery & Food Equipment

Trucks

AMF Bakery Systems

Drader Bakery Logistics

Ifoodequipment.ca

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tunnel: Ovens

ABI Ltd

AMF Bakery Systems

Harvest Corporation

Kaak Nederland B.v.

Miwe Canada

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Tunnels: Cooling

ABI Ltd

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

WP Bakery Group USA

Turn Tables: Production

France Decor Canada

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Tri-mach Group Inc.

Turnover MachinesAutomatic

Harvest Corporation

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tying Machines

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

UUnloaders

ABI Ltd

AMF Bakery Systems

EM Bakery Equipment Ltd

Harvest Corporation

Kaak Nederland B.v.

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

WP Bakery Group USA

Used Bakery Equipment & Machinery

Christy Machine & Conveyor

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

VVacuum Systems

Christy Machine & Conveyor

Contemar Silo Systems Inc.

EM Bakery Equipment Ltd

Multivac Canada Inc.

Pro-pat Inc

Process In Motion Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

WP Bakery Group USA

Valves: Flow Regulating

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Tri-mach Group Inc.

Ventilators

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

WWall Panels

Process In Motion Inc.

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Warmers

France Decor Canada

Ifoodequipment.ca

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Washers

Douglas Machines Corp.

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Lvo Manufacturing Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Water Chillers

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Pro-pat Inc

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

WP Bakery Group USA

Water Meters

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Pro-pat Inc

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Whipping Machines: Cream Air

EM Bakery Equipment Ltd

France Decor Canada

Process In Motion Inc.

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Whisks: Air Pressure

RF Bakery Equipment

Routhier Equipement

Boulangerie & Patisserie

Toronto Bakery & Food Equipment

Wrapping Machines

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

XX-Ray Inspection Systems

Bizerba Canada Inc.

EM Bakery Equipment Ltd

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Routhier Equipement

Boulangerie & Patisserie

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Christy Machine & Conveyor

Drader Bakery Logistics

Tri-mach Group Inc.

SUPPLIES AND SERVICES

AAcrylic Display

France Decor Canada

Ifoodequipment.ca

Petra International

Air Brushing Equipment

France Decor Canada

Ifoodequipment.ca

KLR Systems

Petra International

Appraisers, Equipment

Ifoodequipment.ca

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Aprons

France Decor Canada

Ifoodequipment.ca

Toronto Bakery & Food Equipment

Associations

Baking Association Of Canada

BBag Closures

British Canadian Importers

France Decor Canada

Innoseal Systems Inc.

Kwik Lok Ltd.

Toronto Bakery & Food Equipment

West-lock Fastener Corp.

Bakers Small Wares

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

Baskets

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

Batch Bins

Drader Bakery Logistics

France Decor Canada

Process In Motion Inc.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Belts

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Kaak Nederland B.v.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Benches & Work Tables

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

Bins: Ingredient Storage

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Process In Motion Inc.

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

Blade Sharpening Service

G. Cinelli-esperia Corp.

Boards: Peel

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Kaak Nederland B.v.

Books: Baking, Cake

Decorating, etc.

France Decor Canada

G. Cinelli-esperia Corp.

Brooms

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Brushes

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

Bucket Opener

EM Bakery Equipment Ltd

France Decor Canada

Ifoodequipment.ca

CCabinets

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Cake

Enjay Converters Ltd.

G. Cinelli-esperia Corp.

Rudolph Sales

Sweets From The Earth

Toronto Bakery & Food Equipment

Cake Decorations

Bakemark

Enjay Converters Ltd.

France Decor Canada

Ifoodequipment.ca

Papagino Foods Inc.

Petra International

Toronto Bakery & Food Equipment

Candles: Birthday

France Decor Canada

G. Cinelli-esperia Corp.

Certification

Tri-mach Group Inc.

Chemicals

Cleaners & Sanitizers

Rudolph Sales

Cleaning & Reglazing

Baking Pans

Pan Glo - A Bundy Baking

Solution

Toronto Bakery & Food Equipment

Cleaning Equipment

Services

G. Cinelli-esperia Corp.

Code Dating Equipment

British Canadian Importers

Innoseal Systems Inc.

KLR Systems

Packaging Machinery

Concepts Ltd.

Coffee Machines

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

Combustion Equipment

EM Bakery Equipment Ltd

Toronto Bakery & Food Equipment

Computer Software

Process In Motion Inc.

Computerized

Tri-mach Group Inc.

Consultants

AMF Bakery Systems

Bakers Touch Consulting

Christy Machine & Conveyor

Fcc Food And Beverage

G. Cinelli-esperia Corp.

Innoseal Systems Inc.

KLR Systems

Process In Motion Inc.

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Cookies

Dawn Food Products (Canada) Ltd.

Sweets From The Earth

Corrugated Trays

Enjay Converters Ltd.

France Decor Canada

Tri-mach Group Inc.

Courses, Baking

Courses, Cake Decorating

Covers: Open Pan Rack

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

Cupcake Frames & Tins

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Toronto Bakery & Food Equipment

Custom Blending

Advanced Bakery Ingredients Inc.

Bakemark

Bakers Touch Consulting

Blendtek Ingredients

Grain Process Enterprises Ltd.

Process In Motion Inc.

Redpath Sugar Ltd.

Tri-mach Group Inc.

Custom Milling

Tri-mach Group Inc.

Custom Packaging

Advanced Bakery Ingredients Inc.

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

Grain Process Enterprises Ltd.

KLR Systems

Process In Motion Inc.

Tri-mach Group Inc.

Cutters

Christy Machine & Conveyor

EM Bakery Equipment Ltd

France Decor Canada

Petra International

Toronto Bakery & Food

Equipment

Tri-mach Group Inc.

DDecorations: Chocolate, Marzipan

Bakemark

Dawn Food Products (Canada) Ltd.

France Decor Canada

Papagino Foods Inc.

Rudolph Sales

Decorations: Sugar & Plastic

Bakemark

France Decor Canada

Petra International

Design Bakery Interiors

Toronto Bakery & Food Equipment

Display

Drader Bakery Logistics

France Decor Canada

Display Cases

Bizerba Canada Inc.

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Distributors

Bakemark

Storcan

Toronto Bakery & Food Equipment

Doilies

EM Bakery Equipment Ltd

France Decor Canada

Toronto Bakery & Food Equipment

Dust Removal Systems

EElectronic Fly & Insect Killer

Ifoodequipment.ca

Employment Services

Toronto Bakery & Food Equipment

Equipment Baked On Coatings

Durashield - A Bundy Baking Solution

Equipment Relocation & Installation

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Packaging Machinery

Concepts Ltd.

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Equipment Repair & Rebuilding

ABI Ltd

AMF Bakery Systems

Ashworth Bros., Inc.

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Packaging Machinery

Concepts Ltd.

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Espresso Machines

Ifoodequipment.ca

Exhibition Organizers

Canada Unlimited Inc. -

(messe Muenchen Gmbh - Iba Event))

FFabrication

ABI Ltd

Christy Machine & Conveyor

Storcan

Tri-mach Group Inc.

Filters

IMCD Canada Limited

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Filters: Air

Tri-mach Group Inc.

Food Safety Testing

Form Fill Plastic Bag Printer

KLR Systems

GGinger Bread

Dawn Food Products (Canada) Ltd.

Gloves: Heat Resistant

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

HHACCP Consulting

Tri-mach Group Inc.

IIcing Bags: Impervious

EM Bakery Equipment Ltd

Enjay Converters Ltd.

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Petra International

Rudolph Sales

Toronto Bakery & Food Equipment

Icing Tips

EM Bakery Equipment Ltd

France Decor Canada

Ifoodequipment.ca

Petra International

KKnives

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

LLabel Printing Systems

Bizerba Canada Inc.

British Canadian Importers

Kilotech

Leasing: Equipment

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Lighting

G. Cinelli-esperia Corp.

Toronto Bakery & Food Equipment

Logistics Analysis

Drader Bakery Logistics

Lubricants: Oven

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

Lubricators

G. Cinelli-esperia Corp.

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

M

Maintenance Management Systems

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

KLR Systems

RF Bakery Equipment

Marketing/Promotions

Puratos Canada Inc.

Menu Boards

Ifoodequipment.ca

Merchandising Bakery Programs

France Decor Canada

Mitts, Oven

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

NNatural Gas

G. Cinelli-esperia Corp.

Toronto Bakery & Food Equipment

Nutrition Analysis

Nutrition Labelling

Bizerba Canada Inc.

OOrdering Systems

PPads: Heat Resistant

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Pan Coatings

American Pan - A Bundy Baking Solution

Dawn Food Products (Canada) Ltd.

Durashield - A Bundy Baking

Solution

J&S Foodservice Ltd.

Kaak Nederland B.v.

Pan Glo - A Bundy Baking

Solution

Papagino Foods Inc.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Pan Liners

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Foodtools Consolidated, Inc.

France Decor Canada

Papagino Foods Inc.

RF Bakery Equipment

Rudolph Sales

Sasa Demarle Inc.

Westcan Marketing Inc.

Pans

American Pan - A Bundy Baking Solution

Chicago Metallic Bakeware

Christy Machine & Conveyor

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Petra International

RF Bakery Equipment

Sasa Demarle Inc.

Toronto Bakery & Food Equipment

Parts: Machinery

ABI Ltd

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Pastry

Enjay Converters Ltd.

G. Cinelli-esperia Corp.

Harvest Corporation

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

Pest Control

Pipe Heating

Piping Bags, Tubes

EM Bakery Equipment Ltd

Enjay Converters Ltd.

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Petra International

Rudolph Sales

Toronto Bakery & Food Equipment

Pizza Line

EM Bakery Equipment Ltd

Kaak Nederland B.v.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

Plant Design

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

Plant Inspections

Tri-mach Group Inc.

Plant Sanitizers & Disinfectants

Plastic Proof Board

Christy Machine & Conveyor

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

Harvest Corporation

RF Bakery Equipment

Toronto Bakery & Food Equipment

Proof Cabinets: Mobile

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Miwe Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

RRacks: Bread Cooling

Christy Machine & Conveyor

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Miwe Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Recyclable Packaging

Drader Bakery Logistics

Repairs, Service

ABI Ltd

AMF Bakery Systems

Bizerba Canada Inc.

EM Bakery Equipment Ltd

G. Cinelli-esperia Corp.

Ifoodequipment.ca

KLR Systems

RF Bakery Equipment

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Research and Development

Bakers Touch Consulting

Bonnie & Don Flavours Inc.

Puratos Canada Inc.

Storcan

Sweets From The Earth

Tri-mach Group Inc.

Rolling Pins

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

SSanitary Supplies

Scrapers

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Harvest Corporation

Ifoodequipment.ca

Petra International

RF Bakery Equipment

Toronto Bakery & Food Equipment

Services

ABI Ltd

G. Cinelli-esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Wellbake Equipment Inc.

Software Automation

Tri-mach Group Inc.

Spatulas

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Petra International

Toronto Bakery & Food Equipment

Specialty Cakes

Sweets From The Earth

Specialty Pans

American Pan - A Bundy

Baking Solution

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

RF Bakery Equipment

Sasa Demarle Inc.

Toronto Bakery & Food

Equipment

Westcan Marketing Inc.

Spray Nozzles

G. Cinelli-esperia Corp.

Steam Cleaning

Stencils

France Decor Canada

Petra International

Strainers

France Decor Canada

G. Cinelli-esperia Corp.

Sugar Decorations: Kosher

France Decor Canada

Sugar Flowers

France Decor Canada

Petra International

TTake-A-Number Systems

Toronto Bakery & Food Equipment

Thermometers

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-esperia Corp.

Ifoodequipment.ca

Toronto Bakery & Food Equipment

Training

Trays

Christy Machine & Conveyor

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

Kaak Nederland B.v.

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

UUtility Shelves

Drader Bakery Logistics

G. Cinelli-esperia Corp.

Ifoodequipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

VVacuum Cleaners: Heavy

Duty Industrial

EM Bakery Equipment Ltd

WWater Heaters

G. Cinelli-esperia Corp.

Waxed Bags, Poly Bags

France Decor Canada

Wedding Cake Stands

Enjay Converters Ltd.

France Decor Canada

Petra International

Wedding Ornaments

France Decor Canada

Petra International

Whips: Steel

France Decor Canada

Ifoodequipment.ca

Toronto Bakery & Food Equipment

PACKAGING MATERIALS & EQUIPMENT

AAluminum Foil and Foil

Products

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

France Decor Canada

J&S Foodservice Ltd.

KLR Systems

Papagino Foods Inc.

Rudolph Sales

BBag Closures

British Canadian Importers

Ifoodequipment.ca

Innoseal Systems Inc.

J&S Foodservice Ltd.

KLR Systems

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

West-lock Fastener Corp.

Bagging Equipment, Automatic

AMF Bakery Systems

KLR Systems

Kwik Lok Ltd.

Packaging Machinery

Concepts Ltd.

Process In Motion Inc.

Storcan

Toronto Bakery & Food Equipment

Tri-mach Group Inc.

Wellbake Equipment Inc.

Bags

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Rudolph Sales

Westcan Marketing Inc.

Baking Cups

Bakemark

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Westcan Marketing Inc.

Baking Paper

Bakemark

Enjay Converters Ltd.

Foodtools Consolidated, Inc.

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Westcan Marketing Inc.

Papagino Foods Inc.

Petra International

Rudolph Sales

CCartoners

AMF Bakery Systems

J&S Foodservice Ltd.

Storcan

Tri-mach Group Inc.

Containers

British Canadian Importers

Drader Bakery Logistics

Enjay Converters Ltd.

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Corrugated Boxes

FForm-Fill Seal Machines

Multivac Canada Inc.

Reiser (Canada)

Storcan

Tri-mach Group Inc.

Fruit Cake Boxes & Tins

France Decor Canada

G Gloves

British Canadian Importers

France Decor Canada

G. Cinelli-esperia Corp.

J&S Foodservice Ltd.

Papagino Foods Inc.

BJ_KwikLok_JanFeb17.pdf 1 2021-01-19 3:51 PM

Kwik Lok Ltd.

Multivac Canada Inc.

France Decor Canada

J&S Foodservice Ltd.

Multivac Canada Inc.

• BAG CLOSURES & LABELS

• BAG CLOSING EQUIPMENT • KWIK LOK TAGS

PIERRE GENDRON

Regional Sales Manager

254 Rue De Thebes, Laval, QC H7M 5P2

1-888-KWIK LOK (594) 5565

Cell: (514) 710-9364 • E-mail: pierreg@kwiklok.com

Bar Coding Equipment

Bizerba Canada Inc.

Kwik Lok Ltd.

Packaging Machinery

Concepts Ltd.

Storcan

Baskets

Drader Bakery Logistics

France Decor Canada

J&S Foodservice Ltd.

Toronto Bakery & Food Equipment

Dawn Food Products (Canada) Ltd.

France Decor Canada

Papagino Foods Inc.

DDecorative Tins

Doilies

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods Inc.

Rudolph Sales

Toronto Bakery & Food Equipment

LLabellers

Bizerba Canada Inc.

Innoseal Systems Inc.

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

176 SHELDON DRIVE, CAMBRIDGE, ONTARIO N1R 7K1

TELEPHONE: (519) 623-5140 FAX: (519) 623-1421

1-888 KWIK LOK (594-5565)

Boxes & Cartons

Bakemark

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

France Decor Canada

J&S Foodservice Ltd.

Storcan

Tri-mach Group Inc.

Labels

Bizerba Canada Inc.

France Decor Canada

J&S Foodservice Ltd.

Kilotech

KLR Systems

Kwik Lok Ltd.

Multivac Canada Inc.

MModified Atmosphere

Packaging

Multivac Canada Inc.

Reiser (Canada)

PPackaging Film

Blendtek Ingredients

France Decor Canada

Multivac Canada Inc.

Packaging: Cakes, Pies, Etc.

Bakemark

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

Foodtools Consolidated, Inc.

France Decor Canada

J&S Foodservice Ltd.

KLR Systems

Multivac Canada Inc.

Papagino Foods Inc.

Process In Motion Inc.

Westcan Marketing Inc.

Packaging: Recyclable

British Canadian Importers

Enjay Converters Ltd.

France Decor Canada

J&S Foodservice Ltd.

Rudolph Sales

Packaging: Rigid Plastic

Blendtek Ingredients

Drader Bakery Logistics

France Decor Canada

J&S Foodservice Ltd.

Multivac Canada Inc.

Reiser (Canada)

Pallet Stretch Wrapping

Equipment

Packaging Machinery

Concepts Ltd.

Storcan

Pans, Paperboard

Enjay Converters Ltd.

France Decor Canada

Petra International

Rudolph Sales

Westcan Marketing Inc.

Paper & Paper Products

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

Foodtools Consolidated, Inc.

France Decor Canada

J&S Foodservice Ltd.

Papagino Foods Inc.

Westcan Marketing Inc.

Price Tags

France Decor Canada

J&S Foodservice Ltd.

RRibbons

France Decor Canada

J&S Foodservice Ltd.

KLR Systems

SScales

Bizerba Canada Inc.

France Decor Canada

Kilotech

Toronto Bakery & Food

Equipment

Tri-mach Group Inc.

Sealing Tape

Blendtek Ingredients

France Decor Canada

Innoseal Systems Inc.

Storcan

Shrink Film

Blendtek Ingredients

J&S Foodservice Ltd.

Multivac Canada Inc.

Shrink Wrap Machinery

Blendtek Ingredients

Reiser (Canada)

TTape: Carton Sealing, Utility

Blendtek Ingredients

J&S Foodservice Ltd.

Tray Lidding Equipment

Reiser (Canada)

Tri-mach Group Inc.

Tray Liner

Drader Bakery Logistics

Foodtools Consolidated, Inc.

France Decor Canada

J&S Foodservice Ltd.

Sasa Demarle Inc.

Trays

Drader Bakery Logistics

France Decor Canada

Multivac Canada Inc.

Storcan

Westcan Marketing Inc.

Tying Machines

Innoseal Systems Inc.

Tri-mach Group Inc.

Vacuum Packaging

Bizerba Canada Inc.

J&S Foodservice Ltd.

Multivac Canada Inc.

Reiser (Canada)

Tri-mach Group Inc.

Wrappers

Bizerba Canada Inc.

Blendtek Ingredients

France Decor Canada

Petra International

Storcan

Toronto Bakery & Food Equipment

BY JANE DUMMER,

BAKING WITH PROBIOTICS

Advances in Baking with Probiotics

Digestive and immune health have been interests of mine for years, dating back to 2004, when I was a member of Danone Canada’s Scientific Advisory Board, as Health Canada was regulating how probiotics could be added to food products. Today, consumer awareness of microbiome health has extended beyond the simple knowledge of fibre and probiotics. We know a healthy digestive tract influences immune function. Prior to the global pandemic health and wellness was a trend across all target markets. Now with the health crisis, even more consumers are taking an interest, specifically their immune health.

}This increased interest in the role of the gut and its microbiome is leading to further innovations with probiotics. John Quilter, VP and General Manager, ProActive Health, Kerry agrees, “Consumers are willing to act on that interest and awareness by buying probiotics. This is partly because of an increasingly proactive approach to health and wellness generally. Globally, 42 per cent of consumers say they actively seek out products that can improve their health, and 47 per cent say they react to health problems when they arise (source GlobalData – TrendSights Overview: Health & Wellness, August 2018). Understandably, a lot of the recent market research has focused on the impact of COVID-19 on digestive health markets and we continue to see an increase interest in digestive health.”

light. Advancements in ingredient technology have made it possible to add probiotics to all types of foods including baked goods. However, not all probiotics are not created equally.

Joanna Wozniak, Senior Business Development Manager Lallemand Food Probiotics identifies,

“From the manufacturer’s plant to the consumer’s gut, probiotics must deal with many stresses and production conditions, storage environments and the digestive tract. To ensure optimal probiotics survival and efficacy, we apply our Process-Protect™ technology as a first step on all our strains. To reinforce the survival of Lacticaseibacillus, Lactobacilli and Bifidobacteria, in drastic processing conditions including heat shock, we apply our patented probiotic microencapsulation technology. This is the second level of process protection that permits them to be added to foods such

Probiotics have been traditionally most effective when added to refrigerated dairy products. Unless protected, these living microorganisms can be neutralized by environmental conditions including heat, moisture, oxygen, and light.

Probiotics like Bifidobacterium can now be added to chocolate and granola bars.

Probiotics have been traditionally most effective when added to refrigerated dairy products. Unless protected, these living microorganisms can be neutralized by environmental conditions including heat, moisture, oxygen, and

as chocolate or granola bars. Since the global pandemic, we have seen a spike in requests for probiotics for digestive and immune health. Customers are specifically including our strains L. rhamnosus Rosell-11, L. helveticus Rosell-52, B. longum Rosell-175 that have proven clinical documentation for these health concerns. Examples include Prana Probiotic Chocolate Bark, Ohso Probiotic Chocolate Bars, and Perkier Probiotic Granola bars. When we partner with our customers to review their product, the process, and parameters, we note the optimal timing and dosage of the probiotic. Our Bacillus subtilis strain, the B. subtilis Rosell-179 is a spore probiotic. Due to its robust nature, it doesn’t need the microencapsulation step, as it can withstand baking temperatures up to 260°C/500°F. If the baked good includes soft ganache or fillings, we can consider Lallemand’s microencapsulated strains also, if production process allows it.

Quilter addresses, “The biggest

challenges for probiotics are survivability to ensure delivery of efficacious levels. The fortification of snacks and bakery products is only possible due to the development of heat-stable probiotic strains like GanedenBC30®, which can withstand manufacturing processes, shelf life and gastric transit—all elements that most probiotics are too fragile to survive. GanedenBC30 is a patented, FDA GRAS probiotic ingredient found in more than 1000 food and beverage products around the world. A science-backed probiotic strain, over 25 published papers have shown it may support digestive health, immune health and protein utilization benefits. Consumers have varying dietary preferences and daily routines, so we’ve seen interest in probiotic products across all snack and baked good categories. A few examples include Flap Jacked Mighty Muffin, KIND Breakfast Bar and Orlando Baking, and True Grains® Seed’licious® Bread.”

When choosing to innovate with probiotics it’s necessary to review the many factors including heat exposure and formulation matrix. Consider the clinical data and efficacy. Wozniak also advises, “Lallemand probiotics have been in food products since 2004. Each country has their own regulations, meaning it’s important to be aware of the specific country’s guidelines as to what can and cannot be labeled.” / BJ

Jane Dummer, RD, known as the Pod to Plate Food Consultant, collaborates and partners with the food and nutrition industry across North America. www.janedummer.com

JUST

TO H ME Cake inspiration

Select Cake Mixes from Dawn are now made in Canada.

The high-quality ingredients that inspire your amazing cake creations are now closer than ever. Our facility in Burlington, Ontario gives you domestic access to our high-quality, flavourful cake mixes—and we’re always just a phone call or a click away with delicious recipe and decorating inspiration to help you create more memorable moments. To learn more, call 1-866-277-3663 or visit www.dawnfoods.com/ca/madeincanada

For a complete listing of all of our Dawn cake mixes and assorted bakery ingredients made in Canada, visit www.dawnfoods.com/ca/madeincanada