TUTORIAL
Rustic HolidayWreath Winter white chocolate bark turns a simple cake into a rustically beautiful creation. Top with a piped buttercream wreath in neutral shades for an elegant touch.
BY LINH TRAN
LEVEL:
Linh Tran is a self-taught cake artist based in the San Francisco Bay Area from Orinda, CA. Her passion for cake design began in 2014, coinciding with the birth of her daughter, Nana. Being surrounded by nature, Linh is constantly inspired—particularly by florals—which is seen throughout her work with buttercream. In addition to creating bespoke designs, Linh also offers tutorials to local clients. Piping buttercream florals brings her so much joy and serenity, for which she is happy to share these techniques with others. nanashomecakery.com facebook.com/nanas.homecakery instagram.com/nanas.homecakery
COMPONENTS
WHAT YOU NEED
Edibles: White chocolate 8-inch cake Buttercream Edible gel food colors: light brown, dark brown, copper, and gray Brown luster dust Equipment:
Small saucepan Heat-safe mixing bowl Parchment paper Offset spatula Tall scraper Knife or scissors Piping bags Paintbrushes Couplers Piping tips: 1, 3, 12, 101, 104, and 233 Large flower nail and holder Freezer-safe container Paper towels
24 americancakedecorating.com November | December 2021
Tip: FOLDING THE TIP OF THE PIPING BAG INTO A BOWL OR CUP WILL HELP CONTROL LEAKS.
