ELEONORA’S EXPERT KITCHEN
ChocolatePeppermint CAKE
BY ELEONORA LAHUD
The use of Domino Golden Sugar will provide more depth to your cake and buttercream. Made from pure cane sugar, it works cup for cup just like white granulated sugar. It has a beautiful golden color and a distinct hint of molasses flavor that adds even more depth to every dish.
Eleonora Lahud, Research Chef, ASR Group Eleonora has a degree in food science and is a certified baker from the American Institute of Baking, with management studies in Barcelona, Spain. She has worked with leading global food companies in research and development, technical sales, consumer engagement, and catering. Eleonora is currently Domino® Sugar’s trusted chef. She loves working with Domino Sugar where she can explore her creative side, educate consumers, and indulge in her passion for baking. 8 americancakedecorating.com November | December 2021
WHAT YOU NEED
