September 2025, Albuquerque The Magazine

THROW A LASSO AROUND EVERYTHING WE CAN’T GET ENOUGH OF (FUN, FOOD, REVELRY, PRIDE AND FAMILY, TO NAME A FEW) TO SUM UP THE EXPERIENCE THAT AWAITS THIS MONTH AT EXPO NEW MEXICO.

TRANSFORMATION HAPPENS WHEN 42 BUSINESS LEADERS SPEND 10 MONTHS EXPLORING NEW MEXICO’S INDUSTRIES, AGRICULTURE, EDUCATION, AND RESOURCES. ATM’S GENA GOODSON JOINED LEADERSHIP NEW MEXICO’S CORE CLASS, GAINING BEHIND-THE-SCENES INSIGHT, LASTING CONNECTIONS, AND A DEEPER UNDERSTANDING OF THE CHALLENGES SHAPING OUR STATE’S FUTURE.

LEADERSHIP NEW MEXICO 2025 TOP DENTISTS

OUR ANNUAL SURVEY OF THE CITY’S DENTISTS, ASKING THEM WHICH SPECIALISTS THEY WOULD MOST RECOMMEND TO A LOVED ONE.

Tapas

A car show, but for planes; a new opportunity to check out Kirtland Air Force Base; a table-top roleplay company breaking records; plus, your insider’s guide to the New Mexico State Fair.

People

Albuquerque the Interview

Some thoughts with Kira Sipler, the Executive Director of the Albuquerque Film + Media Experience, as she heads into her second year as the festival’s leader.

146 Personality

Meet UNM Art Museum director Arif Khan, the man who oversees the largest collection of art in the state.

150 Behind the Scenes

Administering about 250 tests per week, ABQ Drug Testing, Inc produces life-changing results that can put people on the road to recovery.

DEPARTMENTS

With sewing knowledge passed down through generations, Jocelyn Salaz uses quilting to explore various themes through textiles.

166 Storytellers

A Q&A with ‘The Boomerang’ author Robert Bailey; In The Wry podcast with local commedian Curt Fletcher; and Madison Amara’s food blog.

168 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

187

188 Eats Review

Brekki Brekki is bringing a fresh take on some of your favorite brunchtime staples.

192 Eats, Etc.

A half-century of fine fare at Tully’s Italian Deli and Meats. Plus, Rumor Pizza dishes out NY-style pies near Old Town.

194 Spirit Spotlight

Move over Manhattan! Hollow Spirits channels all things local in the Drunken Sopaipilla.

196 A Recipe for Success

Erin Hagenow, President of Junior Achievement of New Mexico, shares an Ethiopian chicken dish inspired by her time in Chicago.

198 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

SEPTEMBER 2025

Volume 22 Number 5

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNERS

Emily Klumpenhower emily@abqthemag.com

Suzanna Hoenicke-Martin suzanna@abqthemag.com

STAFF WRITER

Austin Seidel austin@abqthemag.com

EDITORIAL INTERN

Addie Siembieda addie@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield Mel Minter

Joline Gutierrez Krueger Julian Mendez

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

Our experts weigh in on the different optios for sleep machines and tooth gems.

Local Stuff We Love

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter -- Parking Lot Edition! 246 Shop

Talk

Whether your green thumb has sprouted or you can barely care for a cactus, The Groovy Little Greenhouse is your cozy, inclusive escape. 248 Paws Button

Duck is the name, racing is the game, and this Bosque Farms-based man is taking the quack show on the road.

This month’s winners: Spartacus the cat, Roxy and Rizzo the dogs, and Gimli and Dante the cats.

Passenger Window

A joint art project along 2nd Street reflects the life and friendship of its creators. 255 Photo Contest

This month’s winner: ‘River of Clouds’ by Chris A Garnache 256 A Few

The only true reason to celebrate the end of summer? Green chile roasting season. Here’s a seed-to-stem primer on how to do it up like a pro.

SEPTEMBER 2025

Volume 22 Number 5

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

ADVERTISING EXECUTIVE

Jake Handler jake@abqthemag.com

PUBLISHING ASSISTANT

Ariana Lopez ariana@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

Remember when Andy Dufresne escaped from Shawshank Prison? He slipped out because the warden didn’t realize he was wearing shiny new shoes. As Andy’s buddy Red said, “Really, how often do you notice a man’s shoes?”

In a way, this is like our New Mexico State Fair. Sometimes perhaps we don’t notice it, and maybe we’ve all at one point or another taken it for granted at least once in its 134-year existence.

But trust us, the Fair is way shinier than you might realize. The event continues to improve and expand every year, with new attractions and higher-caliber music and entertainment acts. Last year organizers even added a swanky speakeasy to the event. And of course there’s the Fair’s signature Green Chile Cheeseburger contest, which is so popular that people have been known to, ahem, make cash offers for the coveted tasting tickets.

And of course, everyone has their standby personal Fair favorites (for me it’s live horse racing at the Downs, fresh Navajo tacos in the Indian Village, and slick-talking, as-seen-on-TV product pitchmen in the Lujan Building).

In case you weren’t sure how to assess the shine of the Fair, we put together a handy guide that touts the good stuff, beginning on page 33. (And make sure you don’t miss the fun Fair essay written for this issue by veteran local writer Joline Gutierrez Krueger on page 38.)

This issue also features our 21st annual Top Dentists of ABQ, our annual survey of the city’s dental professionals. The top vote-getters in 10 specialty categories (along with runners-up) are featured, beginning on page 121.

By the way, here’s a nod to Addie Siembieda, who oversaw our dentists survey. In job title, she was our summer intern, But she handled her writing and marketing assignments more like a seasoned journalist (no surprise that her dad, Jeff Siembieda, is one of New Mexico’s most decorated sports journalists of all time, and the Executive Director of the New Mexico Bowl). Addie, a 2024 Albuquerque Academy grad, is heading back to the University of Michigan for her sophomore season, but promised to do some freelance writing for ATM from Ann Arbor—but only if schoolwork and, ahem, campus fun don’t

take up all of her time. Meantime, we’ve decided to keep her nameplate on her office in case she’s free to join us again next summer.

By the way, no one combines work and fun more than Gena Goodson, ATM’s Associate Publisher who happens to also be the co-owner of this magazine—and my dear friend.

Over the past year, she participated in Leadership New Mexico as part of the organization’s Core Class of 2025. The group’s aim is to expose our state’s leaders to the vast business and public resources (and professional connections) that New Mexico has to offer, to inspire the participants to not only raise their game, but our state’s collective energy, as well.

Gena, who is one of only two people I know that are truly fearless, said the program was among the hardest tasks she’s ever taken on. But true to her brand, she embraced the challenge with the kind of gusto that only she can generate. Through her LNM experiences, I’ve learned that our state has far more innovation, technology, entrepreneurship, community and, well, gusto than I ever knew. I was uplifted just hearing all of Gena’s stories, and you will be too when you read about her LNM journey (along with her 41 Core classmates) beginning on page 95.

Lastly, after waiting for months and months, it’s finally that time of year. No, I’m not talking about football season, but rather the annual fall New Mexico chile harvest. In this month’s A Few Things column on page 256, check out a handy guide on where to get your fresh-roasted peppers—or how to roast your own small batches, if that’s your preference. Provecho!

We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

ON THE COVER

The image of a young cowgirl enjoying the State Fair is courtesy of photographer Nathaniel Paolinelli , and was supplied courtesy of the State Fair team (along with the images used for the story that begins on page 33, also photographed by Paolinelli).

Fair Play

Last year, the New Mexico State Fair attracted over 515,000 visitors—and attendance this year certainly isn’t set on slowing down. From first-time goers to seasoned experts, there’s truly something for anyone and everyone—and even then, there’s more to see and do. Not sure where to begin this year? Check out our exclusive sneak peak of our great state’s fair on p. 33.

TAPAS

JUST PLANE COOL!

Think of a car show format, but then substitute approximately 50 to 75 aircraft from throughout New Mexico, Colorado and Arizona— and that’s the concept behind the Land of Enchantment Fly-In.

A variety of flying contraptions, from antiques to military to amateur built to state-of-the-art, will be on display at Double Eagle Airport from 7 a.m. to 2 p.m. on Sept. 27. Not only will spectators get to examine the machines, but they’ll also have the opportunity to talk with the pilots and builders.

“If it flies, it’ll be there” says Experimental Aircraft Association, Albuquerque Chapter 179 board member Lance Hunter.

Aircraft are judged by EAA members in a number of categories such as “Best in Show” and “Best Experimental,” and winners get bragging rights—along with a commemorative plaque.

This Fly-In is about far more than just a contest. Opening ceremonies include a demonstration from the Chile Flight team, which is sort of like the Blue Angels but on a smaller scale. There are also flight simulators, youth aviation activities, exhibits and a demonstration of how a plane

is built, among other attractions. Oh, and there will be a car show—entitled “Fast as Flight”—on hand as well.

The aircraft for the build-a-plane demonstration is usually donated by someone who took on a project that was ultimately too big to handle by themselves, Hunter says.

“We finish the build,” he adds. “Because usually it’s one old dude trying to do it and there’s 120 of us.”

According to Hunter, the Fly-In has been going on since at least 1998, and around 2,000 to 3,000 people are expect-

ed to attend. With food trucks, live music and a raffle to accompany the show — it’s something that families can easily make a half-day of attending.

“We want families to be able to bring the kids out,” Hunter says. “And we make it kind of like a state fair, but with planes and cars.” —TRISTEN CRITCHFIELD

LAND OF ENCHANTMENT FLY-IN

WHEN: SEPT. 27, 7 A.M.-2 P.M.

WHERE: DOUBLE EAGLE II AIRPORT

7401 ATRISCO BLVD NW

COST: FREE (DONATIONS WELCOME)

MORE INFO: EAA179.ORG

Record-Breaking Fun

A LOCAL TABLETOP ROLEPLAYING GAME COMPANY BROKE RECORDS IN 2021. BUT

THAT’S

JUST THE TIP OF THE ICEBERG.

Endowed with an entrepreneurial spirit, ABQ locals Mark Diaz Truman and Marissa Kelly set out together in 2011 on a brand-new enterprise simply because they just wanted to make something cool.

“We talked about making comic books, but those were hard,” says co-owner and CEO Truman. “So we thought we’d make something easy. Spoiler: it’s not easy.”

‘The Play’s The Thing,’ their first crowdfunded RPG (that’s role-playing game), provided players with a platform to play as their favorite Shakespearean charac-

ters—and to flip the script. The project ultimately raised $5,000 and exceeded initial expectations.

“So by the time we got to ‘Avatar Legends,’ Magpie Games had grown to (about) eight staff members. We got the ‘Avatar Legends’ license, (and) we knew it would be large. We tried to plan for $2 or $3 million.”

Spoiler: by the end of their fundraising campaign, Magpie Games had raised $10 million, which, at the time, broke the record for the most money raised for a tabletop RPG.

Today, Magpie continues to craft engaging tabletop role-playing games for a wide-reaching, albeit niche, audience. Their latest endeavor, for example, is a card-based horror RPG—which only adds to Magpie’s already expansive library.

“For the most part, people don’t pay enough attention to games that aren’t

‘Dungeons & Dragons,’ right? Because there are a huge number of games that are being released every year that don’t fall into the ‘D&D’ bucket,” Truman says. He reflects on a time, especially as a kid during the 90s, when ‘Dungeons & Dragons’ was still considered taboo. Now, however, ‘D&D’ is more popular than it ever has been, in part due to streaming services that have allowed it to not only reach a wider audience but gain more cultural acceptance.

“I mean, there are so many things that you can jump into and try,” he says.

For those looking to get their feet wet, Magpie Games offers ticketed events proctored virtually by a game master. “You just show up, and they’ll help you make a character and play a game,” says Truman. “You get to see what it’s all about, so if you’re new, the curated play program is really, really useful.”

—AUSTIN SEIDEL

STILL SHAPING THE LIVES OF NEW MEXICO YOUTH

2022

Fereed high school and youth games across New Mexico for 50 years—in five different sports. Today his memory lives on via the Lt. Col. Cecil A. Lynn, Jr. Memorial Scholarship, given each year by his family to honor their patriarch who passed away in 2021.

Over the past four years, the family has awarded $10,000 to deserving high school seniors around the state through scholarships administered by the New Mexico Activities Association in conjunction with Albuquerque Community Foundation.

“Lt. Col. Cecil A. Lynn Jr. not only served his country, but he spent countless hours serving the students of New Mexico through his work as a sports official,” says NMAA Executive Director Dusty Young. “We are humbled and honored to continue to tell his story and celebrate his accomplishments.”

Here’s an update on all the honorees:

RYLEE CRANDALL

ARTESIA HIGH SCHOOL

RyLee is a senior studying Marketing and Data Analytics at Oklahoma State University. As a pitcher for OSU, she recently made her second appearance at the NCAA Softball World Series. “I’m honored to consider myself part of the Lynn family,” says RyLee. “Because of this scholarship, I have discovered relationships that I will treasure and keep forever.”

2022

MELAKI JONES

ESPAÑOLA

VALLEY HIGH SCHOOL

Melaki is a senior Business major at UNM, with eyes on a career in finance or business. The former all-District basketball player for the Sun Devils continues to play recreational basketball and golf. “The Lynn family has played a meaningful role in my college journey,” he says. “Whether it’s assistance in a job search or sending me a Christmas card.”

2023

ISABELLE SENA

MELROSE HIGH SCHOOL

Isabelle is set to graduate in May from ENMU with a Bachelor’s degree in Business. The former multi-sport athlete still enjoys playing sports in her spare time. “The Lynn Scholarship has inspired me to continue striving for excellence,” she says. “I’m grateful to be part of a legacy that values leadership and community.”

2025

MAKENNA MCBEE EUNICE HIGH SCHOOL

Makenna recently enrolled at West Texas A&M to study nursing. The former threesport star says she wants to make positive impacts on people’s lives. “I am overwhelmed with honor, pride, and gratitude to be the recipient of the Lynn Scholarship,” she says. “It’s helping me attend the college of my dreams and reach my goals.”

CECIL A. LYNN, JR. (1941-2021)

RyLee Crandall (center) with the Lynn family following Oklahoma State’s softball win over Arizona State this past April.

Melaki Jones and ABQ Mayor Tim Keller joined the Lynn family for a pre-game coin flip at a Lobo football game in 2022 (the coin commemorated Lt. Col. Cecil A. Lynn, Jr.).

Makenna McBee

Isabelle Sena

2024

ISAAC CASTILLO COBRE HIGH SCHOOL

Isaac is studying Computer Science at NMSU, where the former basketball and track athlete is exploring his artistic side: he’s taken up drawing and writing poetry. “The Lynn Scholarship has allowed me to gain access to outside materials for my learning journey and has helped me understand material in a way that would not have been possible,” he says.

The Lynn family recognizing Sofia Gurule and Isaac Castillo during halftime of a Lobo basketball game in 2024.

2024

SOFIA GURULE

ELDORADO HIGH SCHOOL

Sofia just completed her first year at UNM toward a medical degree (she’s even surgical-shadowing at UNM Hospital). “I am so grateful for the scholarship, and it was so nice to meet the Lynn family at the Pit last year,” says Sofia, who joined the family in June to watch Cecil Lynn IV curl in the inaugural Acme Cup hosted by the Albuquerque Roadrunner Curling Club.

AN ON-BASE OUTING

For the first time in almost a decade, Kirtland Air Force Base is giving the general public the opportunity to see what goes on inside the 52,000 acre military installation. The revitalized Kirtland Air Force Base Tours Program allows visitors to explore the base and get a better idea of what is going on in their own backyards.

“We think it’s important for the public to see what we do and to understand our mission and why we’re here,” says Community Relations Coordinator Oneika Banks. “We’re good neighbors and we think it’s only fair that people understand what’s going on in their community”.

The 30-40 minute driving tours include a look at the different organizations that operate on the installation, the missions that are carried out, the airmen and families who live and work on base, and the on-base facilities. The tour is designed for both individuals and large groups, and Banks encourages both to get in on these tours.

To request a tour, visitors can email 377abw.pa@us.af.mil or go to kirtland.af.mil.

A background check is required for all visitors before being allowed on base. “It’s for national security purposes,” Banks explains. “We don’t want to discourage anyone, so we hope that they will be patient with us as we work this process through and give them the opportunity to see behind the scenes.”

—ADDIE SIEMBIEDA

ark It HERE

SANTA FE VILLAGE PARK

Don’t let the name fool you! Santa Fe Village Park on Albuquerque’s west side provides the petroglyph neighborhood with a place to play, exercise, and walk. Located just steps away from the Taylor Ranch Library and connecting to the Santo Domingo walking trail, Santa Fe Village Park has amenities for people of all ages (and species!)

This park, which previously had the oldest playground equipment of any city park, was recently renovated. The new playstructure has your typical slides and swings, but the main attraction is the two new ziplines – one of which is specially designed for kids with limited mobility. You’ll also find outdoor fitness equipment like an elliptical and a lat pulldown. Some of the equipment is even wheelchair accessible! Looking for a lower-energy outdoor afternoon? Look no further than the park’s several shady spots beneath the trees – the perfect place to curl up with a new book from the neighboring library.

For your four legged friend, there are two off-leash dog parks – one for big dogs, and one for dogs under 25 pounds. These spacious fenced-in areas have plenty of room for your pet to safely get the zoomies out and water stations to keep them cool when the temperatures rise. Designed with safety and accessibility in mind, Santa Fe Village Park has something to do for the whole family. —ADDIE SIEMBIEDA

PARK AMENITIES

• Playground

• Fitness Equipment

• Basketball Court

• Walking Trail

• Wheelchair Accessible

• Dog Friendly

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

All’s Fair AT THE

Well, folks: it’s that time of year again. As the smell of roasting hatch green chiles melds with the final hoorah of summer heat (or at least one hopes), tents and rides and other miraculous attractions seem to pop up overnight on the grounds of Expo New Mexico to create a multi-week-long festivity known as the great New Mexico State Fair. The fun of the fair has survived decades—and nearly a century—and contrary to popular belief, it’s so much more than just fried food and midway games.

Not sure where to start (or what to sink your teeth into)? We’ve compiled an Insider’s Guide into all the things to-do this year at the 2025 State Fair. So go forth, Burqueños: get your fair on.

PHOTOS BY NATHANIEL PAOLINELLI

FOR

The Price Is Right YOUR LOW DOWN ON TICKETS

Here’s the rundown: tickets start at $15 when purchased online, but fair-weathered fair goers might not realize that there are loads of discounted days—which have been dutifully compiled below.

And if you’re really looking to get some bang for your hardearned bucks, try the Mega Pass at $40, which promises one wristband that’s good for unlimited rides for an entire day at the fair.

SPECIAL DISCOUNT DAYS

SEPTEMBER 4: Opening Day, $2 admission, $2 rides (onsite only)

Law Enforcement Day (Law Enforcement Personnel are free)

SEPTEMBER 5: Fire Fighters and First Responders Day (Firefighters and First Responders are free)

State Employee Appreciation Day (Admission $10 onsite only with proof.)

SEPTEMBER 6-7: Teacher Appreciation Weekend (School employees free with proof)

SEPTEMBER 8: $5 admission—online only. Full price at gate.

SEPTEMBER 9: $5 admission—online only. Full price at gate.

Military Appreciation Day (Active duty and Veterans get in free)

SEPTEMBER 10: Dollar Day, $1 admission, $1 rides

SEPTEMBER 11: Everyone Is A Kid Day, $5 admission—online only.

SEPTEMBER 12: City and County Employee Day ($10 admission with proof. Onsite only.)

PRO TIP: It’s recommended to purchase tickets online, rather than at the gates, as onsite ticket prices start at $20 for adults and $15 for children 6 to 12, whereas online ticket prices run $15 for adults and $10 for kiddos. But no matter what, children 5 and under get in free!

FUN FACT: THE FIRST BUILDING EVER ERECTED ON THE NEW MEXICO FAIRGROUNDS WAS THE NATIVE AMERICAN INDIAN ARTS BUILDINGS IN 1938. IT WAS BUILT BY THE DEPARTMENT OF INTERIOR AND THE BUREAU OF INDIAN AFFAIRS AND WAS INITIALLY CONSIDERED TRIBAL OWNED UNTIL CONGRESS DEEDED THE BUILDING (AND THE LAND) BACK TO THE STATE FAIR COMMISSION IN 1950.

Ice Cream and Cotton Candy... and Donut Burgers? Oh My!

THE BEST WAY TO GO ABOUT THE FESTIVITIES? FOLLOW YOUR STOMACH.

There’s truly something for everyone at the NM State Fair—food and drink included. Below is a sneak peek at all of the delectable dishes available.

- Donut burgers and Hot Cheeto burgers from Top Notch Concessions—a combination you didn’t know you needed until now

- Funnel cakes, a fair classic, from Popn’ Mama

- Loaded brisket nachos, plus other barbecued goodness, from J-Gibs BBQ

-Caramel apple dishes and sticks from Sugar Mama’s Sugar Shack

- Liquid nitrogen ice cream from Dragon’s Breath

- Birria tacos, plus horchata and agua frescas, from Benito’s Tacos

- Cheese curds and hand-dipped corn dogs from Sun Mountain Concessions Plus much, much more!

P.S. Be sure not to miss the famed Green Chile Cheeseburger Challenge on Monday, September 8, an exclusive New Mexico favorite. Featuring a Judges Choice and a People’s Choice (where participants are randomly selected from the crowd), find out who wins this year’s coveted competition.

PRO TIP: Did you know that the State Fair releases an exclusive brew every year? This year’s beers include the Dusty Spur, making its return from 2023, and the Midway Marzen, an Oktoberfest that will only be available at the fair—so get them while the getting’s good.

Entries

by the

Numbers

The fair is also a place for artists, creatives, and farmers to flaunt their talents.

Competitions run the gamut—from honey to photography to egg art and bookbinding— and every year, it seems that the entries just keep getting bigger and better (as they should).

ART DEPARTMENT

877 ARTISTS, 4702 ART PIECES CREATIVE ARTS

258 HOBBYISTS, 1604 ITEMS

HOME ARTS

475 BAKERS & SEWERS, 1246 ITEMS

AGRICULTURE

129 GROWERS, 3350 ITEMS

LIVESTOCK ROUGHLY 1,000 ENTRIES

TOTAL 2024 ATTENDANCE

517,926

Your Guide to the Spectaculars

A “Spectacular” is any entertainment included in the price of your fair ticket. Some are found in certain sections of the grounds, whereas others are roaming attractions—so be sure to keep your eyes peeled for this daily perk—plus for some of the top highlights below.

GREAT AMERICAN PETTING ZOO

A family favorite, especially for the little ones—or really for any animal lover. Visitors are encouraged to get up close and personal with loads of cuddly animals. Entry is free, and animal food (to entice more pets) starts at $5 per cup of feed.

LOCATION: Box Car Lawn

SOUTHWEST DAIRY FARMERS

It just wouldn’t be the State Fair without farmers—they’re arguably one of the longest running participants and core feature attractions. This particular Spectacular is run by trained dairy experts in the field—and audiences of all ages can learn how milk gets from the barn to the grocery shelf.

LOCATION: Pattern Energy Jr. Livestock Pavilion/Dairy Barn

OFF AXIS STUNT SHOW (NEW!)

This high energy, Las Vegas-based stunt show is sure to wow and inspire crowds this year at the fair. Feature acts include but are not limited to BMX, parkour, slam dunk contests—plus comedy acts and more.

LOCATION: Adventure Alley

PRO TIP: Parking can be a pain at the Fair—and it can dissuade even the most enthusiastic visitors. Try carpooling, for one, and if you’re attending a concert, head in a little earlier to beat the rush. Or: try the Fair’s Park & Ride services to lessen the hassle.

Concert Line-Up

Come for the food and stay for the music—it’s yet another way to go about the fair (and it sure is a popular option). This year’s line-up promises lots of fan favorites—like the illustrious Wynonna Judd. Get your tickets now while they’re still available!

SEPTEMBER 5: Wynonna Judd (with Chevron PRCA Xtreme Bulls) @ 7pm

PRO TIP: Purchasing a concert or rodeo ticket also includes admission into the fair! FUN FACT: IN THE 1930’S, OSCAR LOVE AND OTHER PROMINENT BUSINESSMEN RAISED $10,000 TO PURCHASE 180 ACRES OF LAND (THAT’S ROUGHLY $200,000 IN TODAY’S MONEY). THIS PLOT OF LAND THAT THEY BOUGHT HAS BEEN THE SITE OF THE

SEPTEMBER 6: Cypress Hill (with Chevron PRCA Xtreme Bulls) @ 7pm

SEPTEMBER 12: Grupo Marca Registrada (with Chevron PRCA Rodeo) @ 6:45pm

SEPTEMBER 13: Clay Walker (with Chevron PRCA Rodeo) @ 6:45pm

A Place That Makes You Feel Sky High

It seemed like miles, all that walking at the New Mexico State Fair, our courageous grandparents ambling gamely behind the five of us as we wandered through the endless exhibits of poultry and pumpkins, harvests and hobbies.

In the late afternoon, our stomachs sated with corn dogs and candy apples, our shoes smelling of hay and the heat of the day, our grandparents must have thought they were clever to wait until then to escort us into the Midway. They must have hoped we were too tired for the rides and the carnival games and the exciting madness of it all to linger there long.

But they were always wrong.

The Midway is an exhilarating, adrenaline blast to the senses, like being air-dropped into Times Square from a chill day in the country. It’s the wild child to the State Fair’s more sedate sister.

Too tired for the Midway? Never.

Here, the air is heavy with the pungent aromas of cotton candy and sloppy turkey legs. Music pulses above the din of the screaming crowds and the persistent pitches of barkers urging passers-by to try their luck at ring toss or hoops to win a prize. It sparkles. It sizzles. It’s where you go to have fun, to flirt, to dare yourself to scare yourself silly on amusement park rides that defy physics and common sense. It feels slightly dangerous but in that cool way, like wearing leather when everyone else is in denim.

For some, the State Fair is only the Midway — which, by the way, is not midway but at the south end of the Expo New Mexico fairgrounds. And while it is the biggest draw at the biggest show in New Mexico, you do yourself, your kids and grandkids a disservice by not spending time

with that sedate sister my grandparents — and I — loved.

Exhibits here from pig to pickle are the proud products of New Mexicans from across the state. They are the culmination of countless hours of work and dreams and family traditions. Each stall and cage contains someone’s prized chicken, horse, rabbit, goat and cow, cleaned and preened and deserving of blue ribbons.

Each painting, photo and flower is a gift shared by their creators. New Mexicans compete for the best quilt, the best chile cheeseburger, the best 4-H project. Yours truly is the New Mexico State Fair Spam champion of 1995.

Here there are informative booths and demonstrations, traditional dances and crafts at the Indian Village and Villa Hispana, dressage competitions and fashion shows and far better local food from fry bread to barbecue to pies from the iconic Asbury Cafe.

This is the best of New Mexico, the best of our heritage. Our great State Fair is unique and ageless and, yes, cool. On this my grandparents were always right.

JOLINE GUTIERREZ KRUEGER

A Timeline of the New Mexico State Fair

1881: The first territorial fair is held in New Mexico, located near Old Town.

1911: The ‘territorial fair” is dubbed the “State Fair” in anticipation of New Mexico’s entrance into the union. (New Mexico later becomes a state in 1912.)

The Rodeo A STATE FAIR INSTITUTION

Competitions include bull riding and bareback riding, along with tie-down roping, barrel racing, team roping, saddle bronc riding, steer wrestling, and mutton busting (for future cowboys and cowgirls ages 6 and younger). Stand-alone rodeo shows are listed below—and some are included in the purchase price of a concert ticket. Tickets start at $16.

SEPTEMBER 5: PRCA Xtreme Bulls

SEPTEMBER 6: PRCA Xtreme Bulls

SEPTEMBER 9: NM Barrel Racing (FREE WITH ADMISSION!)

SEPTEMBER 10: Chevron PRCA Rodeo

SEPTEMBER 11: Chevron PRCA Rodeo

SEPTEMBER 12: Chevron PRCA Rodeo

SEPTEMBER 13: Chevron PRCA Rodeo

SEPTEMBER 14: PRCA Rodeo Matinee

1916: World War I begins. 1917: A celebration is held in place of the State Fair, but due to the war, it is ultimately suspended for decades.

1935: Clyde Tingley becomes the governor of New Mexico and plans to reinstate the State Fair (no pun intended).

1938: The State Fair returns for good—and is relocated to where it still is today. It includes livestock, industrial exhibits, horse racing, the rodeo, and other dedicated buildings.

Tingley Coliseum opens its doors for business, which can seat over 10,000.

1957:

FACES&PLACES

90’s Neon and Nostalgia Night

Explora’s 90’s Neon and Nostalgia Night, held on May 10, was an exciting event hosted as a fundraiser for Catholic Charities. This event allowed attendees to have fun while supporting a great cause. All proceeds were donated to help those in need across the community. Guests could enjoy a live DJ, a costume contest, an art show, food and drinks, raffles, a photo booth, and more. With full access to Explora’s exhibits, the night offered something for everyone and mixed fun with support for an organization that’s making a big difference.

4.

5.

6.

7. Solea Ulibarri, Andrea Richardson

1. Paul Onor, Bruce Anderson, Vickie Creek, Castalia Mayerhofer

2. Dolores Nunez, Elisabeth Loya

3. Jason Dominguez, Sara Dominguez

Danee Gallegos, Laura Fisher-Gallegos, Carly Miller

Stacey Yeager, Monica Chavez

Ashley Martinez-Brown, Will Nunez, Natasha Gacinski

FACES&PLACES

ABQ Wine Classic

The 4th Annual ABQ Wine Classic, held on May 31, celebrated the transformative power of the arts. Guests enjoyed incredible wine, dinner, and a live auction. All proceeds benefited Keshet’s Youth Arts, an organization that provides accessible dance education, transformative engagement in the juvenile justice system, and programming for youth with disabilities around the state.

1. Melissa Frankel, Aaron Frankel, Elaine Roy, Tom Jenkins

2. Neal Ambrose-Smith, Lara Groff

3. Dorothy Rainosek, Larry Rainosek

4. Chaoming Martinez, David Martinez

5. Dr. Mark Margiotta, Beth Waldrip

6. Justina Grant, Lysa Quiñones

7. Elizabeth Lang, Bill Lang

FACES&PLACES

Paws and Stripes’ Salute to Service Sheraton Albuquerque Uptown

Paws and Stripes hosted their 15th Annual Gala on May 2, where they raised funds to support a meaningful cause: helping veterans transition back into civilian life. The donations collected enable veterans to participate in programs designed to teach them new life skills, promote self-awareness, balance finances, and more. The evening featured a cocktail hour, live entertainment, a live artist, and a silent auction.

1. Megan Bott, Kelly Bott

2. Michael Abreu, Michelle Abreu

3. Adeline Herrera, Randy Kenna

4. Stan McCoy, Analee McCoy

5. Katlyn Wesley, Jason Jones

6. Alena Ziska, Alisha Ziska

7. Joshua Carr, Elizabeth Deaguero

FACES&PLACES

Raising the Roof

Sandia Resort & Casino

Raising the Roof, presented by Habitat for Humanity, held their event on May 17. Guests enjoyed dinner, cocktails, live music, raffles, and more. Habitat for Humanity’s mission is to provide safe, affordable, and secure housing to lower-income families throughout Bernalillo and Sandoval counties. All proceeds raised were given back to the organization.

1. Brenda Edwards, Mark Edwards

2. John Lewis, Louie Sanchez

3. Richard Garcia, Rebecca Garcia

4. Mark Lujan, Raquel Lujan

5. Juanita Garcia, Andrew Garcia

6. Brandon Mason, Angie Vigil

7. Dora Silva, Chris Silva

FACES&PLACES

Girl Scouts’ Mad Science Extravaganza Berna

Facio Professional Development Building

The Girl Scouts’ Mad Science Extravaganza held on May 3 was a family-friendly event supported by a Community Based Grant from the Encantado Foundation. This event featured hands-on STEM (Science, Technology, Engineering, and Mathematics) activities and allowed the opportunity for attendees to meet with local scientists and organizations. The booths were hosted by groups including Explora, New Mexico Natural History Museum, STEM Santa Fe, and more!

1. Celia Tellez, Chloe Harris, Zia Hill, Jade Montoya, Brenda Garcia

2. Leo Rodriguez, Harley Rodriguez

3. Ben Davis, Julie Davis, Amilia Davis

4. Edgar De La Riva, Linda De La Riva, Marissa De La Riva

5. Zoe Lauritzen, Paul Lauritzen

6. Kristi Martine, Charlie Martine

NEW MEXICO STATE FAIR PARADE DATEBOOK

SATURDAY 6 | 8:30 AM

The New Mexico State Fair Parade, long established as the biggest parade in the state, is marshaled and assisted by the Bernalillo County Sheriff’s Posse. This year’s parade will leave the southeast corner of Expo New Mexico (Louisiana/Central) at 8:30 am and will then travel west on Central Avenue, disbanding about two miles west of the starting point at Girard and Central. Line up and enjoy the scenery.

SEPTEMBER 2025

SATURDAY 27 |

7 AM–2 PM

Land of Enchantment Fly-In and Airport Open House at Double Eagle II Airport.

The public is invited to stroll the ramp amongst aircraft and a “Fast as Flight” auto showcase. The show will feature amateur-built, classic, vintage, and military aircraft, as well as helicopters and remotecontrolled aircraft, including balloons (Globitos). Enjoy food trucks, live music, flight simulators, aviation learning activities for all ages and more. Hosted by the Albuquerque EAA Chapter 179. Info: Double Eagle II Airport, 7401 Atrisco Vista Blvd NW. More details available at loefi. org. Free admission and parking.

POP TRIBUTE

Trust us, these are a few ABQ events YOU CAN'T MISS.

PLANE SHOW

SATURDAY 6 | 7:30 PM

Are You Ready For It? A Taylor Experience. A highenergy tribute show starring Traci Marie, recreating Taylor Swift’s Eras Tour with stunning visuals, choreography, and costumes. A must-see for Swifties and new fans alike. Info: Popejoy Hall, 203 Cornell Drive NE, (505) 2774569, tickets are available at popejoypresents. com and are $29.50–$77.50 with fees.

DINE AND SHOP

SUNDAY 21 | 2–4 PM

JCC Book Fest Author Event with B.A. Shapiro. B.A. will be visiting from Boston to present her latest novel, “The Lost Masterpiece,” a riveting thriller from the bestselling author of “The Art Forger”, “The Muralist” and “Metropolis”. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Tickets are $15 and are available at jccabq.org/bookfest.

SATURDAY 27 | 11 AM–2 PM

Albuquerque Empty Bowls Annual Fundraiser for Storehouse NM. Drop in for a delicious lunch of soup, bread and dessert provided by local restaurants along with your selection of a beautiful ceramic bowl created by local potters and ceramic artists to take home as a reminder of the empty bowls in our community. Storehouse New Mexico is a non-profit organization dedicated to providing free groceries to people in need, from infants to seniors. Info: St. John’s United Methodist Church, 2626 Arizona St NE. Tickets are $35 and can be purchased through classy.org/ event/storehouse-empty-bowls-2025 or at the door the day of the event.

SATURDAY 20 | 4–6 PM

TAKE3. Rock meets Bach at this electrifying outdoor concert. Listen to classical, jazz and rock fusion. Info: La Entrada Park, 84 W La Entrada, Corrales. Tickets $30 in advance at musicincorrales.org or $35 at the door, if available.

SATURDAY 6 AND SUNDAY 7 | 10 AM–5 PM

Sandia Heights Artists Studio Tour. Art enthusiasts are invited to visit 14 homes in the foothills near the Tramway to meet 43 artists . The tour is free and self-guided. Info: Information and interactive map available at sandiaheightsartists.com.

SATURDAY 27 | ALL DAY

Tiguex by Raven Chacon. Devised by composer, performer, and installation artist Raven Chacon, Tiguex will be a large-scale musical composition consisting of 20 overlapping movements performed over the span of a day across the city. More information can be obtained at tiguex. com or contact marissaf@unm.edu. Lithographs available at Tamarind Institute, 2500 Central Ave SE.

TUESDAY 30 | 9:30 AM–12 PM

Ukulele Workshop and Concert. Join uke masters Lil Rev and Ray Cygrymus for a ukulele workshop and concert. Info: The WHEELS Museum, 1100 2nd St SW, (505) 243-2629. Space is limited and advanced reservations necessary. $20 for the class only, $10 for the concert only, and $25 for class and concert. Email wheelsmuseum@ swcp.com for details and registration.

FUSION MUSIC TOUR

SUNDAY 7 | 9 AM–4 PM

9th Annual Placitas Garden Tour. The booklet of information is the guide for the Placitas Garden Tour, as well as the ticket to tour the gardens. In addition to the garden descriptions, the booklet will contain tour information and a centerfold map which will help you navigate Placitas. Info: You may purchase the booklet at placitasgardentour.com.

FREE MUSIC FESTIVAL

SATURDAY 20 | 4–11 PM

Arrested Development + Albuquerque Bands. Central Avenue will be closed to traffic for this downtown takeover with live music, culture, and community. Watch legendary hip-hop group Arrested Development + Albuquerque Bands play for free on Route 66. Expect raw energy, genre-bending talent, and unforgettable moments. Info: Central Avenue and 5th Street. See website at bandsofenchantment.com for more information. Free.

RECORDS

SUNDAY 21 | 9:30 AM–5 PM

Rio Grande Record Show. Don’t miss New Mexico’s biggest music collectors’ event. Visit over 60 vendors packed with new and vintage vinyl, cassettes, CDs, and rare music memorabilia, all under one roof. Don’t miss your chance to score those hidden gems and treasures, and also connect with fellow music lovers. Info: Sheraton Midtown, 2600 Louisiana Blvd NE. $5 admission before 10:30 am and free after.

DATEBOOK

thursday 4–saturday 13 | 10 am–3 pm

Practice // Portal. This is a group exhibition featuring five Harwood Studio Artists whose work is inspired by memory, offers meditation, and moves toward the future. Info: Harwood Art Center, 1114 7th St NW, harwoodartcenter.org.

thursday 4–saturday 13 | thursdays–saturdays 10 am–3 pm Shared.Futures: A Compendium of ArtScience Collaboration. A four-month workshop was held where pairs of artists and scientists co-created an ArtScience piece that communicates a scientific possibility through an artistic lens. Work from 2021–2024 is highlighted. Info: Harwood Art Center,

1114 7th St NW, harwoodartcenter. org.

thursday 4–sunday 14 | sundays–thursdays 10 am–9 pm, fridays–saturdays 10 am–10 pm

“Magical,” The New Mexico State Fair. Since 1938 the New Mexico State Fair has been a favorite gathering place for New Mexicans to celebrate local food, competition, culture, creativity and our rich agricultural heritage as well as the carnival rides on the Midway. Info: EXPO New Mexico, 300 San Pedro Dr NE, (505) 222-9700. General admission and Megapass tickets can be purchased at etix.com. See below for State Fair rodeos and concerts on specific dates.

thursday 4 | 6–8 pm

Live Music at Town & Ranch with Martin y Moso. Favorite local artists such as Martin y Moso will be paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. Free.

friday 5–saturday 6| 10 am–4 pm

Fun with Circles: Beginning Stained Glass. Join others to play with circles and create a fun art piece during this two-day class as we teach how to cut circles out of glass resulting in a stained glass art piece. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, visit thegrooveartspace.com. All materials are included for $175.

friday 5 | 4–6 pm

Moths to Flame–Artist Reception. Amapola Gallery’s Featured Artists show for September features the ink drawings of Kelly McIntyre and the lamp work bead jewelry of glass artist Fran Hahn. Learn all about pen points, inks, stringers and murrini from these two gifted artists. Their exhibit is open the entire month of September. Info: Amapola Artists Co-op Gallery, On Old Town Plaza upstairs, 205 Romero St NW, (505) 242-4311. Amapola-gallery.com.

friday 5 | 5–8 pm

Beguiled in the Moment–Artist Reception. Mariposa Gallery delights in debuting painter Teri Garcia with her first show which will run through September. Info: Mariposa Gallery, 3500 Central

DATEBOOK

Ave SE, (505) 268-6828. Hours are Monday–Saturday 11 am–6 pm and Sunday 12–5 pm.

friday 5 | 5–8:30 pm

Faces, A Portrait Gallery–Opening Reception. Faces is a multi-media curated portrait gallery that celebrates the depth, diversity, and individuality of the human experience. The show will feature artists of all ages, reflecting a wide range of perspectives and styles. Info: The Groove Artspace, 309 Gold Ave SW. For more details and to reserve your spot, visit thegrooveartspace. com. Free admission.

friday 5 | 6–8:30 pm

Gallery With a Cause/New Mexico Cancer Center. Free art opening/fundraiser for The Architecture of Beauty. 350 works by 16 prominent New Mexico artists will be on view through 2025. 40% of sales go to our patients in need. Info: 4901 Lang Ave NE. After the reception, gallery visits offered by appointment only with regina@ gallerywithacause.com, (505) 8033345 or gallerywithacause.org.

friday 5 | 7 pm

Wynonna Judd with Chevron PRCA Xtreme Bulls. Wynonna Ellen Judd is a Grammy-winning American singer, songwriter, and philanthropist who rose to fame in the 1980s as part of the duo “The Judds” with her mother Naomi. The Judds were country music’s most successful duo into the 1990s. Wynonna has also had a successful solo career, having sold more than 10 million units and charting 19 number one singles. Info: Tingley Coliseum, EXPO New Mexico, 300 San Pedro Dr NE, (505) 222-9700. Rodeo and concert tickets can be purchased at etix.com and includes admission to the fair.

friday 5 and saturday 6 | 8 pm

Tim McGraw in Concert. See one of country music’s most celebrated stars. His career took off with the release of his second album, “Not a Moment Too Soon” in 1994, which was the best-selling country album of the year, and he continues to impress with his ability to tell emotional stories through music. Info: Sandia

Casino Amphitheater, 30 Rainbow Rd. Ultimate Entertainment Packages available for overnight stays starting at $950. Call (877) 272-9199. Concert tickets are sold out.

friday 5–sunday 28 |

friday and saturday 7:30 pm, sunday 2 pm

Bus Stop. William Inge’s Bus Stop is a drama with romantic and some comedic elements. In the middle of a howling snowstorm, a bus out of Kansas City pulls up at a cheerful roadside diner. All roads are blocked, and four or five weary travelers are going to have to hole up until morning. Info: The Adobe Theater, 9813 4th St NW. Tickets are $17-$26 and are available at adobetheater.org or call (505) 898-9222. Additional performances will be Saturday 20th at 2 pm only, and Thursday 11th and 25th at 7:30 pm for $10.

friday 5 | 9 pm

Chatter Late Works. Night sounds for adventurous listeners, including music for clarinet, violin and cello by

DATEBOOK

Paul Wiancko, Scott Wollschleger, and James Shields. Cash bar provided by Rumor Brewing. Info: Chatter, 912 3rd St NW. $10 general admission at chatterabq.org. Doors open at 8 pm.

saturday 6 | 8:30 am

New Mexico State Fair Parade. The New Mexico State Fair Parade, long established as the biggest parade in the state, is marshaled and assisted by the Bernalillo County Sheriff’s Posse. This year’s parade will leave the southeast corner of Expo New Mexico (Louisiana/Central) at 8:30 am and will then travel west on Central Avenue, disbanding about two miles west of the starting point at Girard and Central. Line up and enjoy the creative work of people in the procession.

saturday 6 and sunday 7 | 10 am–5 pm

Sandia Heights Artists Studio Tour. Art enthusiasts are invited to visit 14 homes in the foothills near the Tramway to meet 43 artists that work in various fine art media including jewelry, pottery, glass, woodcrafting, textiles, painting, algorithm art, and mixed media. The tour is free and self-guided. Info: Information and interactive map available at sandiaheightsartists.com.

saturday 6 | 12 pm

How to Improve Your Health. Dr. Emil Faithe, a medical intuitive, will provide tips for a long, healthy life. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free; donations gladly accepted.

saturday 6 | 5–8 pm

Albuquerque Institute of Music’s Nacho Average Open House. Celebrate our expansion with 8 new studios and a small recital hall. Enjoy an evening of delicious food, fun, live music, and raffles with big and small prizes. Info: 8804 Washington St NE, Ste. E, (505) 209-8517. Learn more at albuquerqueinstituteofmusic.com. Free.

saturday 6 | 7 pm

Cypress Hill with Chevron PRCA Xtreme Bulls. Cypress Hill is an American hip hop group formed in South Gate, California in 1988. One of the first Latin American groups to gain mainstream recognition in hip hop, they have sold over 20 million albums worldwide and have obtained multi-

platinum and platinum certifications. Info: Tingley Coliseum, EXPO New Mexico, 300 San Pedro Dr NE, (505) 222-9700. Tickets to the rodeo and concert can be purchased at etix.com and includes admission to the fair.

saturday 6 | 7:30 pm

Are You Ready For It? A Taylor Experience. This is a high-energy tribute show starring Traci Marie, recreating Taylor Swift’s Eras Tour with stunning visuals, choreography, and costumes, a must-see for Swifties and new fans alike. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, tickets are available at popejoypresents.com and are $29.50-$77.50 with fees.

sunday 7 | 9 am–4 pm

9th Annual Placitas Garden Tour. The booklet of information is the guide for the Placitas Garden Tour, as well as the ticket to tour the gardens. In addition to the garden descriptions, the booklet will contain tour information and a centerfold map which will help you navigate Placitas. Info: You may purchase the booklet at placitasgardentour.com.

sunday 7 | 10 am–3 pm

Landscape Collage. In this class, the participants will glue layers of translucent tissue paper to a 12x12 board, creating a glowing landscape. Learn about color combinations and spectral light to create landscapes with light, depth, and glowing color. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, visit thegrooveartspace. com. All materials are included for $150.

sunday 7 | 10:30 am

Chatter Sunday. Music for wind octet by Prokofiev and Gounod, plus premieres by New Mexico composers James Shields and Luke Gullickson. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13 at chatterabq.org.

monday 8 | 7:30 am–3 pm

The UnFOREgettable Golf Classic. Join the New Mexico Chapter of the Alzheimer’s Association for a meaningful day of golf at Santa Ana Golf Club raising funds and awareness for Alzheimer’s care, support and

research. To register, to sponsor or for more information, please contact Don Smithburg at (505) 404-9834 or dsmithburg@alz.org.

tuesday 9 | 7:30 pm

Concert: Goo Goo Dolls with Dashboard Confessional – Summer Anthem Tour 2025. The Goo Goo Dolls are an American rock band based in Buffalo, New York. The band started out playing covers but went on to develop a punk sound. Dashboard Confessional is an American rock band formed in Boca Raton, Florida in 1999. Their style is “emo” which has the sound of alternative rock, indie rock and acoustic rock. Info: Isleta Amphitheater, 5601 Isleta Blvd SE, isletaamp.com, (505) 452-5100. Tickets at livenation.com.

wednesday 10 | 3–9 pm

Canned Cocktail Day. Come help us celebrate our new canned cocktail. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/ events.

wednesday 10 | 7 pm

New Mexico United versus Detroit City FC. Info: Rio Grande Credit Union Field at Isotopes Park, 1601 Avenida Cesar Chavez SE. Tickets can be purchased at seatgeek.com, cost $17 and up, and include service fees.

wednesday 10 | 7:30–10:30 pm

Lensic 360 Presents Samantha Fish. Samantha is one of the most dynamic guitarists of her generation and will unleash her boldest work yet with “Paper Doll,” a raw and defiant album fueled by emotional depth, powerhouse performances, and newfound clarity. Info: FUSION | The Meadow, 700–708 First St NW. Tickets are $33-$38 and are available at holdmyticket.com or call (877) 466-3404.

thursday 11 | 12–4 pm

The Japanese Art of Rock Wrapping. Learn the art of Japanese rock wrapping with master Carrie Botto. You will learn three knots and complete three gorgeous projects. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, visit thegrooveartspace.com. All materials are included for $75.

thursday 11 | 6–8 pm

Live Music at Town & Ranch with The Eleanors. Favorite local artists are

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paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. Free.

friday 12 | 5–7pm

Stillness Speaks. You are invited to see Sarah Blumenschein celebrating the art of the still life. The show will run through October 11th. Also, an artist demonstration will take place on Saturday, October 4th from 1–3 pm. Info: Weems Gallery and Framing, 5935 Wyoming Blvd NE, (505) 2936133, weemsgallery.com.

friday 12 | 6:45 pm

Grupo Marca Registrada with Chevron PRCA Rodeo. Marca Registrada is a regional Mexican band from Culiacán, Sinaloa. Their 2023 single “Di Que Sí” with Grupo Frontera was number one on the Regional Mexican Airplay charts. Info: Tingley Coliseum at EXPO New Mexico, 300 San Pedro Dr NE, (505) 222-9700. Tickets to the rodeo and concert can be purchased at etix.com and includes admission to the fair.

friday 12 | 7:30 pm

Albuquerque Science Fiction Society Meeting. Hear a report on our annual Bubonicon 56, plus a presentation from space historian Loretta Hall on fire in space. This long-running NM science fiction club has author readings, science talks, films and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE. Call (505) 2668905 or visit bubonicon.com. Free to newcomers.

saturday 13 | 10 am

New Mexico Architecture. Join George Sanders, a registered architect who has been in the Duke City since 1975, for a discussion about New Mexico Architecture. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free; donations gladly accepted.

saturday 13 | 12 pm

Early Railroading Days in Albuquerque. The interesting speakers on this subject will be Chuck Larrabee and David Wiegant. Info: Wheels Museum,

1100 Second St SW, (505) 243-6269. Free; donations gladly accepted.

saturday 13 | 1–3 pm

The Language of Trees–Artist’s Reception. Wild Hearts Gallery presents Dana Roth, photographer. The exhibit will run September 2–28. Info: Wild Hearts Gallery, 221 B Homestead Village, Hwy 165, Placitas, (505) 3612710. Wild Hearts Gallery is an artists’ collective of 14 local artists.

saturday 13–sunday 14| 1–4 pm

Recycled Mosaics. In this two-day class, artist Dina Afek will show participants how to design and create a mosaic with used aluminum coffee pods on a discarded fan blade or vinyl record, with or without a mirror. Please bring your favorite scissors. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, visit thegrooveartspace.com. $150 for the two days.

saturday 13 | 6:45 pm

Clay Walker with Chevron PRCA Rodeo. Ernest Clayton Walker Jr. is an American country music singer and avid roper who released his selftitled debut album in 1993. His first four albums all achieved platinum status. Walker has had six number one hits, including “What’s It to You”, “Live Until I Die”, and “Dreaming with My Eyes Open” from his 1993 debut. Info: Tingley Coliseum, EXPO New Mexico, 300 San Pedro Dr NE, (505) 222-9700. Tickets for the rodeo and concert can be purchased at etix.com and includes admission to the fair.

saturday 13 | 7 pm

New Mexico United versus FC Tulsa. Info: Rio Grande Credit Union Field at Isotopes Park, 1601 Avenida Cesar Chavez SE. Tickets can be purchased at seatgeek.com, cost $19 and up, and include service fees.

sunday 14 | 10:30 am

Chatter Sunday. Music for percussion ensemble and violin by Lou Harrison, Kevin Puts, Johanna Beyer, John Cage and more. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13 at chatterabq.org.

Wednesday, Sept 17 | 7–10 pm (Doors open at 6pm)

Live Music at KiMo Theatre. EmmyWinning Bands Of Enchantment hosts Griffin William Sherry, Sgt. Splendor, JD Nash & the Rash of Cash. All ages. Info: KiMo Theatre, 423 Central Ave NW, Albuquerque, NM 87102. For details, visit www. bandsofenchantment.com

wednesday 17–saturday 20 | various times

Bands of Enchantment. Step into the magic of Bands of Enchantment, a global music phenomenon, television series and festival experience, where boundary-breaking sound meets the soul of the Southwest. Filmed live in downtown Albuquerque against the cinematic backdrop of the Land of Enchantment, Albuquerque Sessions brings together rock, indie, hip-hop, country, folk, LatinnX, and more in a celebration of raw artistry, cultural fusion, and creative freedom. Info: Kimo Theatre, 423 Central Ave NW. One- and three-day tickets are available at bandsofenchantment.

com/tickets, as is the lineup for the four days.

thursday 18 | 10 am–1 pm

Fused Glass Fun. Learn the basics of kiln-forming in this beginning class, including basic techniques, processes, and rules of glass fusing while creating a work of art. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, visit thegrooveartspace.com.

DATEBOOK

$85 includes all materials and two firings.

thursday 18 | 6–8 pm

Live Music at Town & Ranch with Mineral Hill. Favorite local artists are paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events.

DATEBOOK

Thursday, Sept 18 | 7–10 pm

(Doors open at 6pm)

Live Music at KiMo Theatre. EmmyWinning Bands Of Enchantment hosts La Vida Bohème, Midnight Generation, Los 33. All ages. Info: KiMo Theatre, 423 Central Ave NW, Albuquerque, NM 87102. For details, visit www.bandsofenchantment.com

friday 19 and sunday 21 | friday 5:30–9 pm, sunday 1–4 pm

Portraiture with Leo Neufeld. Experienced artists and beginners are welcome to attend this two-day class as we work with selected portraits from the old masters and learn the basics of capturing expression, shape and shading. Artist Leo Neufeld will present ideas handed down from the rich tradition of the masters to help one find their voice. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, visit thegrooveartspace.com. $175 includes both days.

friday 19 | 6–9 pm

Adult Night: Explora-pocalypse. Brace yourselves for the ultimate adventure at Explora-pocalypse. Step into the world of apocalyptic science and survival tactics as we explore the science behind surviving the unthinkable. Get ready for a hands-on journey through the end of the world and how to keep going afterward. Snacks provided by Three Sisters Kitchen and beer and wine from Sheehan Winery. This event is for ages 18+. Info: Explora Museum, 1701 Mountain Rd NW, (505) 600-6072. Tickets available at explora.us.

friday 19 | 7–10 pm (Doors open at 6pm)

Live Music at KiMo Theatre. EmmyWinning Bands Of Enchantment hosts Annie DiRusso, Pacifica, Violet Rising. All ages. Info: KiMo Theatre, 423 Central Ave NW, Albuquerque, NM 87102. For details, visit www. bandsofenchantment.com

friday 19 | 8 pm

Los Lonely Boys in Concert. Los Lonely Boys are an American musical group from San Angelo, Texas. They play a style of music they call “Texican Rock n’ Roll. They speak the typically unspoken language of brotherhood out loud in their music. Scaling one mountain at a time, they have summited unprecedented heights. Info: Isleta Resort & Casino Showroom, 11000 Broadway Blvd SE, isleta.com. Tickets available at the Casino box office and etix for $53 to $68.

saturday 20 | various times ¡Globalquerque! Celebrate 20 years of bringing the world to New Mexico at New Mexico’s Annual Celebration of World Music & Culture. The first announced acts are an astounding array of unique talent and ‘artivism.’ Info: Albuquerque Civic Plaza, Downtown Albuquerque. More information available at globalquerque.org. Free.

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saturday 20 | 9:30–11:30 am

Chuze to Adopt. Animal Humane New Mexico will have a selection of adoptable pets at Chuze Fitness where you could find your next furry family member. Info: Chuze Fitness, 6600 Central Ave SW (Central and Coors), (858) 769-2639.

saturday 20 | 4–11 pm

Bands of Enchantment Music Festival. Central Avenue will be closed to traffic for this downtown takeover with live music, culture, and community. Watch Arrested Development + Albuquerque Bands play for free on Route 66. Expect raw energy, genre-bending talent, and unforgettable moments. Info: Central Avenue and 5th Street. See website at bandsofenchantment.com for more information. Free.

saturday 20–sunday 21 | 10 am–5 pm

2025 North Valley Studio Tour. Explore 57 local artists within 24 artists’ studios in the North Valley Corridor, who work in a variety of mediums, including painting, sculpture,

ceramics, jewelry, textiles, and more. This self-guided tour offers a unique opportunity to meet the artists, gain insight into their creative process, and purchase their work. Info: See northvalleystudiotour.com for a tour map, list of artists, and addresses of the studios. Free and open to the public.

saturday 20 | 12 pm

Parking Meters. Wait until you hear the Duke City’s connection with parking meters from former journalist Jack McElroy. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free; donations gladly accepted.

saturday 20 | 12–3:30 pm

Light Abstractions with Jess Merritt. Learn a method for creating abstract paintings from light and the patterns produced by light casting objects. This is a water-based mixed media class, and no previous art experience is necessary. Attendees will leave with prismatic photos and two watercolors. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, visit

thegrooveartspace.com. All supplies are provided for $165.

saturday 20 | 4–6 pm

TAKE3. Rock meets Bach at this electrifying outdoor concert. Listen to classical, jazz and rock fusion. Info: La Entrada Park, 84 West La Entrada, Corrales. Tickets $30 in advance at musicincorrales.org or $35 at the door, if available.

saturday 20 | 8 pm

NE-YO. NE-YO is a three-time GRAMMY® Award-winning R&B hitmaker, iconic songwriter, actor, entrepreneur, and philanthropist whose illustrious catalog has generated a combined total of 23 billion streams worldwide. He has racked up a collection of global hits including “Because of You,” “Miss Independent,” and “Push Back.” Info: Sandia Casino Amphitheater, 30 Rainbow Rd. Tickets available at Sandia Box Office, (505) 796-7778 from $81.50 to $111.50.

sunday 21 | 9:30 am–5 pm

Rio Grande Record Show. Don’t miss New Mexico’s biggest music collectors’ event. Visit over 60 vendors packed with new and vintage vinyl, cassettes, CDs, and rare music memorabilia, all under one roof. Don’t miss your chance to score those hidden gems and treasures, and also connect with fellow music lovers. Info: Sheraton Midtown, 2600 Louisiana Blvd NE. $5 admission before 10:30 am and free after.

sunday 21 | 10:30 am

Chatter Sunday. Pianist Christopher O’Riley performs music by J.S. Bach, Stephen Sondheim, Thom Yorke and more. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 21 | 2–4 pm

JCC Book Fest Author Event with B.A. Shapiro. B.A. will be visiting from Boston to present her latest novel, “The Lost Masterpiece,” a story of love, adultery, betrayal, longing, family secrets and the birth of Impressionism, set in Paris. This is a riveting thriller from the bestselling author of “The Art Forger”, “The Muralist” and “Metropolis”. Info:

Jewish Community Center, 5520 Wyoming Blvd NE. Tickets are $15 and are available at jccabq.org/bookfest.

monday 22 | 6–8:30 pm

Mosaic Design/Andamento Zoom Workshop. This will be a Zoom class focusing on andamento (flow) of pieces (tess/tessarae), design concepts and mosaic aesthetics. We will look at and dissect lots of successful and less successful mosaic pieces and learn from it all. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, please visit thegrooveartspace. com. $50.

wednesday 24–sunday 28 | various venues and times 13th Annual Albuquerque Film + Music Experience. AFMX is a five-day annual film and music festival with a vision to enhance cultural richness by integrating film and music programs that provide entertainment and education for the community, contribute to the creative and local economy, and support Albuquerque as an epicenter for film, music, and the arts. Info: For more information and to purchase tickets, visit the website, afmxnm.com/event-details.

thursday 25 | 6–8 pm

Live Music at Town & Ranch with Felix Y Los Gatos. Favorite local artists are paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. Free.

thursday 25, saturday 27 and sunday 28 | thursday 6–8 pm, saturday and sunday 10 am–3 pm

Mosaic Mural Outdoor Wall. This threeday workshop begins with techniques used for creating mosaic murals. Participants will plan a figure on foam board, cut out the figure, prepare it for mosaic, and apply tesserae. The figure is then ready to hang and grout on an outdoor wall. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, visit thegrooveartspace.com. $200 includes most materials.

thursday 25–sunday 28 | various times

35th Annual New Mexico Dance Fiesta. Enjoy four days of exciting dance competitions and dance workshops in Swing, Country, and Ballroom with

nightly social dances, a dance shoe vendor, plus an awesome Saturday evening dinner show and dance, and finally a free “post dance” on Sunday at 4 pm. Info: Crowne Plaza Hotel, 1901 University Blvd NE, dancefiesta. net. More information at glkello@ nmia.com or (505) 299-3737. Event fees are $20-$195.

friday 26 | 1–4 pm

Fused Glass Coasters and Jewelry. This is a fun class for all ages (8 and over). We will make two pair of earrings, one pendant and a set of two coasters with kiln-fired glass. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, go to thegrooveartspace.com. All materials and one kiln firing are included for $100.

friday 26 | 8 pm

Lynch with Special Guests Cooper Alan and Tigirlily Gold. Dustin Lynch has built one of the most consistent recording careers in modern country music, according to Billboard. Cooper Alan launched his spring 2024 tour throughout the US and made his debut in Australia. Sisters Kendra

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Olson and Krista Slaubaugh have been playing music together since they could walk and officially formed Tigirlily Gold while still teens. Info: Sandia Casino Amphitheater, 30 Rainbow Rd. Tickets at Sandia Box Office, (505) 796-7778 from $51.50 to $101.50.

saturday 27 | 7 am–2 pm

Land of Enchantment Fly-In and Airport Open House at Double Eagle II Airport. The public is invited to stroll the ramp amongst aircraft and a “Fast as Flight” auto showcase. The show features amateur-built, classic, vintage, and military aircraft, as well as helicopters and remote-controlled aircraft, including balloons (Globitos). Enjoy food trucks, live music, flight simulators, aviation learning activities for all ages and more. Hosted by the Albuquerque EAA Chapter 179. Info: Double Eagle II Airport, 7401 Atrisco Vista Blvd NW. More details available at loefi.org. Free admission and parking.

saturday 27 | 10 am–5 pm

Milk Carton Etching. Bring a milk carton to class for a fun, surprisingly

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sophisticated printmaking technique known as Milk Carton Drypoint. More information about this technique is available at remarqueprintshop.com under “workshops.” Info: Remarque Print Workshop, 901 Edith Blvd SE (new location), (505) 268-8952. Register at remarqueprintshop.com for $130. Times include a lunch break.

saturday 27 | 11 am–2 pm

Albuquerque Empty Bowls Annual Fundraiser for Storehouse NM. Drop in for a delicious lunch of soup, bread and dessert provided by local restaurants along with your selection of a beautiful ceramic bowl created by local potters and ceramic artists to take home as a reminder of the empty bowls in our community. Storehouse New Mexico is a nonprofit organization dedicated to providing free groceries to people in need, from infants to seniors. Info: St. John’s United Methodist Church, 2626 Arizona St NE. Tickets are $35 and can be purchased through classy.org/event/storehouse-emptybowls-2025 or at the door the day of the event.

saturday 27 | 7:30 pm

Jurassic Park in Concert. The actionpacked adventure pits man against prehistoric predators in the ultimate battle for survival. Featuring visually stunning imagery and groundbreaking special effects, this epic film is sheer movie magic 65 million years in the making. Now audiences can experience Jurassic Park as never before, projected in HD with the New Mexico Philharmonic Symphony Orchestra performing John Williams’ iconic score live to picture. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets can be purchased at unmtickets.evenue.net or (505) 277-4569 and range from $74.50 to $141.50.

saturday 27 | all day

Tiguex by Raven Chacon. Devised by composer, performer, and installation artist Raven Chacon, Tiguex will be a large-scale musical composition consisting of 20 overlapping movements performed over the span of a day across the city. Tiguex is printed and published by Tamarind Institute and is an edition of lithograph

prints of the score, which is in the form of a map of Albuquerque. Info: More information can be obtained at tiguex.com or contact marissaf@ unm.edu. Lithographs available at Tamarind Institute, 2500 Central Ave SE.

saturday 27 | 1–6 pm

TEDxABQ: Relaunching! Main Event. Experience bold ideas and brilliant storytelling at TEDxABQ’s flagship event, returning with new energy at Electric Playhouse. Join curious minds for an afternoon of talks, connection, and a VIP after-party from 7–9 pm. Info: Electric Playhouse, 5201 Ouray Rd NW. General Admission and VIP tickets can be purchased at tedxabq. com or electricplayhouse.com, starting at $150.

saturday 27 | 5–8 pm

Bernalillo County Open Space 25th Anniversary. Celebrating 25 years of stewardship, education, and access to the outdoors, join others for entertainment, paletas, face painting, and performances from Conservation Carnivale and Lasotras to enjoy music from across America. Bring a chair or blanket and a picnic dinner. Info: Westside Community Center, 1250 Isleta Blvd SW, presented by AMP Concerts. Free, but please register at tickets.ampconcerts.org.

saturday 27 | 7–10 pm

Fiesta Flamenca Burqueña. This familyfriendly, vibrant event is a free outdoor festival in Downtown Albuquerque that showcases legendary Flamenco artists, bringing together extraordinary performances under an iconic New Mexican sunset. There will be food trucks, interactive activities, and a classic car show. Info: Civic Plaza. The event is free; tickets are required. Please visit flamencoworks.org/ fiesta-flamenca-burquena for more information.

saturday 27 | 7:30 pm

Jurassic Park in Concert. Now audiences can experience Jurassic Park as never before: Projected in HD with a full symphony orchestra performing John Williams’ iconic score live to picture. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at unmtickeevenue. net for $74.50-$141.50.

sunday 28 |10 am–8 pm

Albuquerque Folk Festival. Indoor and outdoor venues will feature national, international, regional, and New

Mexico artists. Join others for a full day of fun activities, including performances, hands-on workshops, storytelling, dance, jams, food and more. Info: National Hispanic Cultural Center, 1701 4th St SW. Tickets at abqfolkfest.org: adult $20, children free, and other discounts are available.

sunday 28 | 10:30 am

Chatter Sunday. Renowned cellist Matt Haimovitz performs. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13 at chatterabq. org.

sunday 28 | 2–3:30 pm

ChamberCHOPS. Join other music lovers to enjoy a concert of chamber music. The program will include pieces for woodwinds, brass and strings. Please check our website closer to the date of the concert for precise programming information at chamberchops.org. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd NE.

sunday 28 | 4 pm

New Mexico United versus Lexington SC. Info: Rio Grande Credit Union Field at Isotopes Park, 1601 Avenida Cesar Chavez SE. Tickets can be purchased at seatgeek.com, cost $22 and up, and include service fees.

sunday 28 | 5 pm

Chatter Cabaret. Hear a full program of chamber music featuring cellist Matt Haimovitz alongside local Chatter musicians. Cash bar and bites provided by Slate Cafe. Info: Albuquerque Museum, 2000 Mountain Rd NW. Tickets: $32 general admission at chatterabq.org.

tuesday 30 | class 9–10:30 am and concert 11 am–12 pm

Ukulele Workshop and Concert. Join uke masters Lil Rev and Ray Cygrymus for a ukulele workshop and concert. Info: The WHEELS Museum, 1100 2nd St SW, (505) 243-2629. Space is limited and advanced reservations necessary. $20 for the class only, $10 for the concert only, and $25 for the class and concert. Email wheelsmuseum@ swcp.com for details and registration. Tour the museum at no additional

charge during the 30 minute break between the class and concert.

sunday 28 | 7–9 pm

Intimate Tablao Performance. Get ready for a spectacular evening featuring legendary artists in an intimate, historic venue, featuring artists from Fiesta Flamenca Burqueña. Info: 506 Central Ave SW. Limited tickets available at eventbrite.com. Visit flamencoworks. org/fiesta-flamenca-burquena for more information and ticket pricing.

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tuesday 30 | 7:30 pm

Jonas Brothers. This once-in-ageneration trio have helped define pop culture for the past 20 years. From playing mall shows in Wyckoff, New Jersey to headlining stadiums across the globe, they now celebrate 20 years of making music together during this tour, including all of the favorites, both old and new and solo performances. Their new album, Greetings from Your Hometown, was released on August 8th. Info:

Isleta Casino Amphitheater, 5601 University Blvd SE. Tickets available at livenation.com or ticketmaster. com starting at $69.35.

ONGOING/DAILY EVENTS

every day |

Tickets On Sale Now–It’s Balloon Fiesta in Summer. Just like Christmas in July, but with balloons. The Albuquerque International Balloon Fiesta will be held October 4–12 this year. While that seems only a few months away, an amazing Observation Deck experience is being curated just for you. Comfortable and accessible indoor and outdoor seating, delicious catered meals, no lines, and a bar – as a matter of fact, have a drink on us. Get your tickets today and be prepared to have an elevated experience. Info: Tickets and lots more information at redziaevents. com/e/the-observation-deck-2025.

various days | various events and times

Presbyterian Health Plan Place. This beautiful facility has been open for a while and has activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness, beginner’s fitness journey, tai chi, salsa dancing, sewing, making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: 2100 Louisiana Blvd NE, Ste 408. See what’s available and the calendar at phs.org/health-planplace. Registration can also be done at this web address.

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 2550405. Also, various days/times listed

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throughout Datebook for specific group and individual assistance.

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out our website to see all that we offer, cspdancestudios. com.

various days | various times

Overeaters Anonymous. This program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings at oacnmi.org or call (505) 261-3553.

various days | various times

New Mexico Young Actors, Inc. Now in their 45th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in our community –performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit the website at nmyoungactors.org. Prorated fees and tuition assistance available.

various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Rd, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s

consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank Blvd NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande Blvd NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/hacienda-spa/ wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family and your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. Meetings held various days, times, and locations throughout Albuquerque and New Mexico and is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: AlAnon Information Service, aisnm.org, (505) 262-2177.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 277-3013.

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daily | 10 am–5 pm; closed sunday

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily |

Donate Blood. Because every day, someone needs it. Info: (505) 8436227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and

places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Rd NW, Ste A, (505) 242-6569, rattlesnakes.com. Closed Mondays.

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Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is

available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm. org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sun-up to sun-down, practice your basic fly-tying methods, fly-rod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 768-2000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270. See website for events and exhibitions, indianpueblo. org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 3237387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are

many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero St NW, (505) 242-4311, amapolagallery. com.

daily | 10 am–5 pm

Explora! Explora! is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology,

engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 170 Mountain Rd NW, explora@explora.us, (505) 6006072. Tickets: $6–$10 at explora@ explora.us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch. org, (505) 771-0140, wmranchnm@ aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge. com. Entrance fee is $6.

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various days | monday–thursday 9 am–12 pm; saturday–sunday 10 am–2 pm

The WHEELS Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific SW (1100 2nd St SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 2436269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. A wide range of art classes are offered for adults, teens, and youth. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at

thegrooveartspace.com. Class fees generally include all materials. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713.

various days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at Explora. The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room, and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for two-hour blocks. Pricing for members and nonmembers.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Rd NW, abqtours.fun for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Chatter, 912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

sundays | 1–3 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and

show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia.com. 18+ welcome.

sundays | 5–7 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho, braingangtrivia. com. 18+ welcome.

mondays–saturdays | 10:30 am–2 pm

Albuquerque City Library Bookshop. Funds raised by the Bookshop go directly to the Library to fund important literacy programs, staff development, and community outreach efforts. Info: Main Library, Lower Level, 501 Copper Ave NW. Two-hour free parking available; bring parking ticket to the library to get validated.

mondays | 9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Pl NE. Reserve your seat for the buffet lunch at dorner66@ gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to

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connect with someone for one-toone support.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays | 6–8 pm

Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 200-2344, braingangtrivia.com. 18+ welcome.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@

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gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday |

9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old

alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people who built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building from 1906. There are telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

mondays–fridays |

8:30 am–4 pm

Presbyterian Health Plan Place. Start enjoying your health and wellness journey. We will educate and guide you no matter where you are in your health journey to build a strong foundation. Our resources, services, and classes are open to all, free of charge and regardless of insurance. Join us for activities around nutrition, fitness, and self-management and wellness. Any Medicare eligible individual with any type of health insurance is welcome at Health Plan Place. Info: 2100 Louisiana Blvd NE,

Ste 408. View a number of upcoming events at phs.org/health-plan-place. Free.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Preregistration required, (505) 3484451, free.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 897-0733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Do you love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available

to learn songs. Two concerts are performed annually, and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays | 7–9 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500

Menaul Blvd NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth St NW, lospoblanos.com/events/townranch-events, (505) 808-1715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to

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learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog. org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500

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First St NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov/ artsculture/abqmuseum, (505) 2437255. General admission: $3–$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd, Corrales, cabq.gov/casasanysidro, (505) 8983915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 5–10 pm

Tamarind Summer Season Exhibit Open Hours. A member of Tamarind’s gallery staff will be on-site from 5–6:30 pm to answer questions about the artwork and lithography printmaking process. Drinks available for purchase from the Library Bar. Info: La Quinta Cultural Center, 4803 Rio Grande Blvd NW. For details visit lospoblanos. com/events. Free.

tuesdays | 7 pm

Music Bingo Night. Enjoy yourself and invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush St.

tuesdays–sundays |

10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov, 243-7255. Tour included with paid museum admission, $4–$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women.

Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for oneto-one support.

tuesday–sunday | 10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 memberartists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Rd, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Veteran Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd NE, cabq.gov/ artsculture, (505) 243-7255.

wednesdays | 6–8 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Rd NE, (505) 881-2737, braingangtrivia. com. 18+ welcome.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for oneto-one support.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.

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wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 247-

0606, nmholocaustmuseum.org. Reservations required for parties of five or more.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Giggle. Please visit and enjoy drinks, snacks, and spend time with adorable, adoptable cats and kittens at Catopia Cat Cafe. Your visit will support their foster home, and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cattoos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming Blvd NE, Ste C-5, (505) 508-4278. Closed Monday and Tuesday.

first thursdays bimonthly (every other) | 6:30 pm

Lymphedema + Lipedema Support Group. Patients, caregivers, and advocates are invited to share experiences and strategies in a supportive space. Learn about wellness resources,

compression options, and self-care techniques. Info: Hosted by Balanced Physical Therapy + Wellness, 7849 Tramway Blvd NE, Ste. A (Paseo Del Norte and Tramway Blvd). balancedrehababq.com/lymph, (505) 821-3831.

thursdays | 10:30 am

Story Time at the Zoo. With storybooks and props, volunteers will take you on imaginative tours of the world. Aimed at our youngest zoo-goers, Story Time includes fun tales and educational facts about animals at the zoo. Each week features a different animal. Info: Story Time meets in the Africa amphitheater February–November depending on volunteer schedules. Story Time lasts about an hour. Info: Albuquerque BioPark, 903 10th St SW, (505) 764-6214 for more information.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson St NE. Contact Terry at (505) 377-6074, triddle@

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rmmsonline.com or roadrunnersabq. com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

thursdays | 5:30—7:30 pm

Study Hours with Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora.us for more information. Space is limited.

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thursdays | 6–9 pm

Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip on cocktails, local NM craft beers, and wines. Feast on dishes from Ursa Minor, Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.

thursdays | 6:30 pm

Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel–with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite.com for more info or contact Nat at (650) 319-5001.

thursdays | 7–9 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho. 18+ welcome.

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/ or caregivers. Info: The Helpline is available seven days a week at (505)

255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. We are featuring our favorite local artists to pair with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@

gmail.com or (505) 313-5316 text or Whatsapp.

first friday | 9 pm

Chatter Late Works. Info: Chatter, 912 3rd St NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq.org/ boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 8213214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration.

The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 277-3901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-ofthe-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 5084020, holidaydancestudio.com, $30.

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every first friday |

Anderson Abruzzo International Balloon Museum Free Admission Day. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 7686020, cabq.gov/balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St. Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

fridays | 7–9

Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 until 9 pm.

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No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 224-9405, rgcsl.org. Everyone is welcome and donations are gratefully accepted.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd NE, (505) 883-9521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, (505) 296-6020 new-mexico.cactussociety.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a worldclass lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive fourcourse meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sun day? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco. org.

saturdays

| 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they

grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave.

saturdays

| 9 am–12 pm

Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 2712877, dukecitybridge.com. Free.

saturdays | 10 am–2 pm

Study Hours with Free Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora. us for more information. Space is limited.

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saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30 pm

Children’s Chorus of Rio Rancho. Rehearsals have begun for the Spring 2025 season and continue through our concerts in December. CCRR is a cooperative community chorus located in Rio Rancho. We are accepting new members (2nd5th grades) from Rio Rancho and all surrounding areas through September 15th. No auditions and no experience required. Just come and join the fun. Registration $150 at rrcc.org. Questions? info@rr-cc.org.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc.org.

saturdays | 2 pm

Rio Rancho Youth Chorus. Rehearsals have begun for the Spring 2025 season and continue through our concerts in December. RRYC is a cooperative community chorus located in Rio Rancho. We are accepting new members (6th-12th grades) from Rio Rancho and all surrounding areas through September 15. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org. Questions? info@ rr-cc.org.

most 2nd and 4th saturdays |

7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country,

ballroom, and Latin. All levels. No partner needed and beginners are welcome (introductory dance lesson at 6:45 pm on 4th Saturday). Info: ABQ Square Dance Center, 4915 Hawkins St NE. For more info and to confirm schedule, email glkello@ nmia.com or call (505) 299-3737 (no text; leave message). $8 fee ($5 ADC) includes light refreshments, lesson or mixer dance (TBD).

saturdays

| 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins St NE, abqtango.org.

second

saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria Rd NE, (505) 292-1998, uscabq.org/coffeehouse

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for information about the month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 203-8250 or Denise at (505) 8836240. Free.

every first saturday | 10–11:30 am People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office,

3411 Candelaria Rd NE, Ste. M, theGCAP.org.

every second saturday | 10 – 11 am

Visionary Arts Crafts Guild (VACG) Monthly Membership Meeting. VACG’s mission is to develop a fellowship among craftspeople and facilitate a market for crafts. Info: Meet at the RRRCC, 4201 Crestview Dr, Rio Rancho (except Nov and Dec) (505) 340-5846.

saturdays | 10–2 pm

Meet the Author, Ronn Perea. As the son of a WWII Bataan Death March survivor, Perea’s books cover Albuquerque veterans’ lives after World War II, including their homes, experiences, and memories. He is intimately familiar with Albuquerque’s rich history. Learn about Route 66 and the many stories it has offered its travelers. Purchase a signed copy of his acclaimed novel. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269.

EARLY OCTOBER EVENTS

thursday 2–sunday 12 | 12 pm–4 pm

Balloon Fiesta Week in Old Town. Historic Old Town will be full of live music daily during Balloon Fiesta Week. The Gazebo will feature local cultural performances daily, showcasing our City’s talent. Shop ‘til you drop by supporting local and enjoy more than 80 local businesses and restaurants while in Old Town for everything from beautiful paintings and jewelry to souvenirs, salsa, and much more. Info: 303 Romero St NW.

thursday 2 | 8 pm

Trace Adkins in Concert. This Louisiana native is known for his dynamic baritone, fiery live performances and notable roles as an actor in film and television. His music features profound traditional balladry to clever country part y anthems. Info: Isleta Resort & Casino Showroom, 11000 Broadway Blvd SE. Tickets available at the Casino Box Office or etix for $78 to $123.

friday–sunday, 3–5 | 9 am–5 pm friday–sunday 10-12 | 9 am–4 pm

35th Annual Rio Grande Arts & Crafts Festival. This Rio Grande Festival is one of the most renowned art festivals in the region, most recently having been ranked #4 in the USA for Top Fine Art Shows of the Decade. There will be 200 booths of artwork and fine crafts, and attendees will enjoy live music, cocktails, a culinary market, kids’ entertainment, and food vendors as well as hot air balloons floating overhead, offering a memorable experience for all to enjoy. Info: Sandia Resort and Casino inside the big white tent, 30 Rainbow Rd NE, (505) 506-7247. Visit riograndefestivals.com for all information, including ticketing.

friday 3 | 5:30–8 pm

Albuquerque Abstract Artists Alliance–Opening Reception. The newly formed nonprofit Alliance will show their first exhibition of oil and acrylic abstract paintings at Fusion during the month of October. Info: Fusion | 700-708 First St NW. For more information, please email madness@saber.net. Free, and the juried paintings will be available for photos.

friday 3 | 7:30 pm

Masters of Hawaiian Music. Delight in the experience of slack key guitar, ‘ukulele, and Hawaiin vocals featuring George Kahumoku, Jr., Daniel Ho, and Tia Carrere. The trio shares great playing, beautiful songs, and delightful stories of their lives in

music. Info: Fu sion | 708, 708 First St NW. Tickets availa ble at ampconcerts. org for $39 in advance and $44 day of show.

saturday 4 | 1–3pm

Stillness Speaks. You are invited to see Sarah Blumenschein’s artist demonstration celebrating the art of the still life. Info: Weems Gallery and Framing, 5935 Wyoming Blvd NE, (505) 293-6133, weemsgallery.com.

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saturday 4–sunday 12 | various times and venues

Exxonmobile Albuquerque International Balloon Fiesta: Embrace the Sky. Please visit balloonfiesta.com for all the information you will need, including tickets and reservations, parking and transportation, where to stay and shopping for merchandise.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

learning the ropes with LEADERSHIP NEW MEXICO

TRANSFORMATION. That's what happens when 42 of New Mexico’s brightest business leaders come together for ten months of immersive learning, discovery, and connection.

ATM’s own Associate Publisher, Gena Goodson, had the privilege of experiencing this firsthand as a participant in Leadership New Mexico’s Core Class Program—an esteemed initiative that has shaped leaders across the state for decades. Over the course of six cities and countless behind-the-scenes experiences, the program explored the very fabric of New Mexico: its industries, agriculture, education, and natural resources. Through exclusive tours, thought-provoking presentations, and candid conversations, participants not only gained a deeper understanding of the challenges and opportunities facing our state, but also forged lifelong friendships and discovered new dimensions of their own leadership styles. This class, like those before it, is destined to help shape a stronger, brighter future for New Mexico.

What is Leadership New Mexico?

Since 1996, Leadership New Mexico has served as a catalyst for developing informed, engaged leaders who are committed to the long-term success of our state. Through three signature programs—the Core Program, Connect New Mexico, and the Local Government Leadership Program—we bring together leaders from diverse backgrounds, regions, and industries to gain a broader understanding of the critical issues shaping New Mexico.

The Core Program is designed for

experienced professionals in business, government, and the nonprofit sector who are ready to deepen their impact statewide. Connect New Mexico engages emerging leaders who are already contributing in meaningful ways and who also seek to expand their influence and leadership capacity. The Local Government Leadership Program provides city and county officials with the tools and knowledge needed to lead effectively at the community level.

What distinguishes Leadership New Mexico is its ability to foster trust, build

meaningful relationships, and create a space for honest dialogue across boundaries. Our alumni emerge with not only a greater awareness of the challenges facing New Mexico, but also with the clarity and conviction to be part of the solution.

Ultimately, Leadership New Mexico equips participants to lead with integrity, purpose, and a shared commitment to creating a better future. The result is a statewide network of leaders who are deeply connected, highly capable, and prepared to meet the needs of a changing New Mexico.

Diego Espinoza PRESIDENT LEADERSHIP NEW MEXICO

LNM Core Class 2025 at Spaceport America in Sierra County (ABOVE), and at Brush Ranch in Terrero (RIGHT).

Q&A

Let’s start with the scope of Leadership New Mexico and its programs. Can you share the current mission and future vision of the organization?

Our mission is clear: strengthening New Mexico by educating and connecting diverse leaders through experiential learning programs and activities. We bring together leaders who might never have crossed paths otherwise and give them the knowledge, relationships, and inspiration to lead in ways that make our state stronger.

Our vision is to be the premier organization for leadership in New Mexico through the sharing of knowledge and fostering relationships that develop a community of excellence. Everything we do is guided by this vision, building a network of leaders who understand New Mexico’s unique challenges and opportunities and who work together across industries, communities, and cultures to make our state the best place to live and work.

What does it take to shape New Mexico’s next generation of leaders? Gena Goodson, partner and associate publisher of Albuquerque The Magazine— and recent Leadership New Mexico graduate—sat down with Leadership New Mexico president Diego Espinoza to uncover how the program works, why it matters, and the ripple effect of each graduate’s success.

I just completed the Core Program, but there are 3 program levels. What are they, and how are they different?

The Core Program is six sessions across the state over 10 months. Core is tailored for established leaders who want a deeper understanding of statewide issues and a network of peers who share their commitment to New Mexico.

The knowledge, skills, and relationships you gain directly strengthen your leadership, your organization, and your community.

My Core Class of 2025 just graduated. We are the 29th class to complete the program. That’s a lot of years—and a lot of graduates! Tell me about the history of LNM?

Leadership New Mexico was founded in 1995, with the first Core Class graduating in 1996. For nearly 30 years, we’ve been the only organization in the state offering this kind of comprehensive, statewide leadership programming. We’ve graduated almost 3,000 leaders from over 90 communities—and the impact is felt in boardrooms, classrooms, and neighborhoods all across New Mexico.

Connect New Mexico is three sessions across the state over five months. Connect is geared toward rising leaders early in their leadership journey who want to sharpen their skills and broaden their perspective.

Local Government Leadership Program is two sessions over three months. This program is meant to help government employees better understand the issues that affect the communities they serve.

As president, you attend and experience every class session personally. You get to know each of us. I know you enjoy watching the “switch flip” in people, as that occurred for me. What are some of the most impactful takeaways you have experienced from the graduates?

I’ve had participants tell me that Leadership New Mexico completely changed how they see the state and their role in it. They leave with lifelong friendships, a new level of respect for perspectives different from their own, and a renewed commitment to lead with purpose. Many say it’s the most transformative professional experience they’ve had. That’s the biggest compliment we could ever get.

If you could sum up the LNM program from a personal-growth perspective, what does that look like?

It’s transformative. You walk in thinking you know who you are as a leader, and you walk out with a deeper sense of self, a clearer purpose, and a bigger vision for the future.

What about the perspective from a professional level?

It’s a master class in how New Mexico works—and how you can make it work better. The knowledge, skills, and relationships you gain directly strengthen your leadership, your organization, and your community. It infuses instantly with the return to work.

Sessions were packed with tours and presentations. We were SO busy! How much planning goes into each session? How many partners and businesses are involved to help develop and support the three programs each year?

Every year, we partner with more than 100 businesses, nonprofits, government agencies, and educational institutions. These partners open their doors, share their expertise, and give our participants access to the inner workings of New Mexico. It’s this collaboration across sectors and across the state that makes our programs so unique.

Let’s talk stats. How many New Mexicans has LNM served in this time? Who are some previous graduates of note?

Proudly, we have educated over 3,000 people in our time as an organization. Our alumni list reads like a who’s who of New Mexico leadership—governors, legislators, CEOs, tribal leaders, educators, entrepreneurs, and countless community champions. It’s quite a list!

Gena Goodson

This story begins with a little too much honesty.

I was a very late—(super late)—believer in the vision of the Leadership New Mexico programs. Was it just a windshield view of the bumpy NMDOT highways? Gosh, I hoped not. Or perhaps some magical journey to enlightenment as a leader? Maybe.

Here’s the truth: I wasn’t sure what it would be. But I was sure about this: committing to six weeks over the course of a year (which really meant time away from my very real job and my very real life) would be hard. Not impossible, but not easy.

A few friends had been nudging me for years to apply. I’d seen the social media posts from the cool kids who’d done it before—smiling at the top of a 30-foot telephone pole, white-water rafting down the Rio Grande Gorge, high-fiving like they’d just conquered the world. Could I… do that?

Fast forward to 2024. One very persistent person (read: they harassed me in the nicest possible way for months) finally convinced me to send in my application for the Core Program.

I printed that application three times. I procrastinated so hard I couldn’t finish it. I took it with me to Hawaii and packed it in my beach bag (yes, really). I threw it away twice. I met with LNM President Diego Espinoza in person, who painted the picture: behind-the-scenes access to some of the state’s most technical and secretive busi-

nesses, insider perspectives you can’t get anywhere else. Super fun parties, amazing networking. It all sounded great.

But still, it just didn’t click. Until—it did.

From there, the story reads like an IYKYK (if you know, you know) thread. Anyone who’s been through a recent Core program knows the exact moment I’m talking about.

It came on the very first day, during the ropes course. I almost gave up. Twice. I nearly threw up. (Thank goodness for everyone, I did not.) But then, this girl—the one who never thought of herself as strong, who never leaned into her own Belen-born grit—did exactly that.

I leaned in.

stories anyone could ever imagine.

Session 1 began at Brush Ranch, nestled on the banks of the Pecos River. This newly formed crew of 42 leaders from across the state sat in a circle, introduced ourselves, and shared what had brought us to this place, ready to embark on a leadership journey. We talked, we mingled, and we might have been a little nervous. Then, we walked outside to a trust fall that no one planned on, along with a daunting mountain ropes course that I guarantee no one was prepared for. That day became one of the best of my entire life.

That hesitant, doubtful girl from the first day? She shines now as someone who’s all in.

Heart pounding, I took the step I was most afraid of: to get to the top of a 30-foot pole. And somewhere between fear and exhilaration, I felt it—my own power. In that final step to the top, I knew I just might be… an actual badass.

And what’s even more powerful? Realizing that I was surrounded by a team of strangers who already had my back. I didn’t even realize it, but at the same time, I was supporting them, too. They were also scared and full of doubt. That mutual lift—personal and professional—left goosebumps on my arms then and even now as I write this. Something shifted in me that day. It was the start of a transformation I didn’t know I needed.

The LNM Core Program is six multi-day sessions, set across our enchanting state. Over 10 months, I covered 1,875 miles of New Mexico highways, spent 49 hours in cars, buses, (one boat!), and many vans, logging some of the most entertaining carpool

Five more sessions and nine more months followed—exploring what makes New Mexico so unique in energy, economics, and culture. My class learned about each other, about our state, and about ourselves—all at the same time, sometimes without even realizing it.

Just a few months ago, in the heart of Taos, I stood beside my ‘cool kid’ classmates, accepting my graduation certificate, feeling a level of pride that’s hard to describe. We’d completed nearly a year of deep learning, honest reflection, and real connection. I wouldn’t claim that all 42 of us cried a little bit that day, but I perhaps wouldn’t be wrong if I did.

And that hesitant, doubtful girl from the first day? She shines now as someone who’s all-in—who conquered that 30-foot telephone pole, by the way—and stood all the way on the very top with her arms high in the air!

With deep pride as a native of the state of New Mexico, I hold immense gratitude for what I’ve learned and who I’ve become through Leadership New Mexico.

LEFT: September 2024I feel ready to climb this pole. Kind of.

MIDDLE: Success! Made it to the top, which was the hardest step I have ever taken.

RIGHT:

June 2025 - (L to R) LNM Chairman Rob Nelson; me and my giant smile; President Diego Espinoza at graduation.

Engagement Policies & Priorities IN OUR Leadership

Development

IN THIS SESSION WE:

• Built strong participant connections through teambuilding activities at Brush Ranch, fostering trust and collaboration from the outset.

• Explored personal leadership styles and their impact on workplace dynamics.

• Gained insight into New Mexico’s legislative process, state policy priorities, and funding through direct engagement with state leaders.

• Learned how nonprofit and community organizations like Junior Achievement are shaping the future of New Mexico’s youth.

The first trust fall. Just let go!

Communicating and leaning in on the ropes course. The main goalDO NOT FALL!

Our first tour! LNM Core Class of 2025 taking in the NM Roundhouse.

& BERNALILLO

Understanding New Mexico’s SOME OF KEY SECTORS

IN THIS SESSION WE:

Health and Human Services

• Developed a deep understanding of New Mexico’s healthcare landscape, challenges, and innovations through presentations from top hospital leaders.

• Explored the role of research and technology in advancing healthcare through tours of specialized hospital units.

• Discovered Sandia National Laboratories’ contributions to global security, energy innovation, and national defense.

• Gave back to the community by engaging with elementary students through Junior Achievement programming.

TOP: Ceremoniously ending a full day of teaching financial literacy at Navajo Elementary School.

LEFT: Getting an extremely up-close look inside the laboratory at UNM Hospital. RIGHT: Neck-bending inside the Torreón at NHCC.

“Leadership New Mexico gives the leaders of our state an opportunity to make a real connection to each other and gain a deeper understanding of the issues that are affecting our state. The importance of a program like this can not be overstated. Gaining knowledge about issues and making the connections with others is one of the most important ways we can collectively make our state better.”

ADAM B. HARRINGTON Chief Financial Officer | HB Construction, Inc.| Core Class of 2014

Learning New Mexico’s ABOUT INDUSTRY

Economic Development

IN THIS SESSION WE:

• Learned how space exploration and aerospace innovation are fueling economic growth in New Mexico through tours of Spaceport America and Virgin Galactic.

• Explored the vital role of agriculture in the state’s economy at the Cervantes Chile Processing Plant and through discussions with agricultural leaders.

• Gained insight into cross-border trade and industrial development at the Santa Teresa Border Complex and Industrial Base.

• Heard from state economic development leaders about strategies for growth and diversification in New Mexico’s economy.

• Strengthened relationships with local communities through receptions and networking events.

Feeling the heat (and smelling strong fermentation) of chile mash at the Cervantes Chile Processing Plant.

Getting a birds-eye-view of vintage aircraft inside the War Eagle Museum in Santa Teresa.

Watching the elite airmen of our USAF maneuver F-16s across the sky (and park perfectly as well)!

“Although I’ve lived in New Mexico for most of my life, this program taught me so much more about the state and the challenges we are facing. Leadership New Mexico is one of the most impactful experiences of my professional journey, and has inspired me to continue to work hard for the betterment of our communities.”

CLAIRE KOWALSKI

VP, Commercial Banker II | New Mexico Bank & Trust, a division of UMB Bank, n.a. | Connect Class of 2023

Collaboration Transformation and Social Caring RESULTS IN THE POWER OF

Energy and Natural Resources

IN THIS SESSION WE:

• Examined the critical role oil, gas, and renewable energy play in New Mexico’s economy through presentations from industry leaders.

• Learned about nuclear energy and resource management during an in-depth tour of Urenco USA.

• Explored the balance between traditional and renewable energy sources through presentations on solar power and energy transition planning.

• Gained perspective on how land use and economic development policies shape New Mexico’s economic future.

• Engaged with community leaders to understand how public-private partnerships drive local success.

Taking in the indoor oasis at the Core Center in Hobbsand wishing it were a little closer to home.

New Mexico State Police demonstrating the safety inspection process of nuclear waste containment units during transportation.

Listening to a “powerful presentation” on how the Cunningham Power Station works.

IN THIS SESSION WE:

SESSION 5: FARMINGTON

Innovation Solutions Together TO SOLVE PROBLEMS AND FIND Education

• Experienced firsthand how local industries like PESCO and Navajo Agricultural Products Industry contribute to economic and job growth.

• Explored the intersection of outdoor recreation, natural resources, and tourism on Navajo Lake.

• Gained a comprehensive understanding of K-12 and higher education in New Mexico, including challenges and opportunities for reform.

• Learned about leadership in practice through presentations on The Shadow of Leadership and AI for Executives.

• Built strong connections with the Farmington community through receptions and networking.

MIDDLE: Touring the manufacturing of gas holding tanks at

BOTTOM: Learning how NAPI Inc. rules the world with innovation infarming and irrigation practices.

“Leadership New Mexico deepened my understanding of our state’s challenges and strengths, while connecting me with passionate, purpose-driven leaders. I gained valuable insight into collaborative leadership, public policy, and community impact, leaving me inspired to drive positive change in my organization and community.”

VINCE MOFFITT CEO | Basin Health Companies Core Class of 2024

TOP: Our class enjoying a cold (but fun) day on the water at Navajo Lake Marina.

PESCO Inc.

THE POWER OF Government, Crime, and Justice

IN THIS SESSION WE:

Economic Strength

New Mexico IS POWERING RURAL

• Explored the rich cultural heritage and economic role of Taos Pueblo and the Village of Questa.

• Gained insights into rural economic development, mine remediation, and renewable energy projects in Northern New Mexico.

• Engaged with experts on agriculture, water rights, and land conservation critical to sustaining New Mexico’s rural communities.

• Discussed crime, justice, and governance issues with local and state leaders, including the role of advocacy and civic engagement.

• Celebrated program graduation while reflecting on leadership growth

TOP: Listening to a panel discussion on how the Village of Questa is planning for the future.

LEFT: Getting a historical perspective while touring the Taos Pueblo.

RIGHT: Learning about the Taos Society of Artists with an in-depth talk and tour of the Couse-Sharp Historic Site.

This year’s Core Class united leaders from across New Mexico in a journey through our state’s diverse regions, industries, cultures, and challenges—while cultivating the relationships and skills needed to shape a stronger, more connected future. Over 10 months and many roads traveled, we balanced literal tightropes, leaned in, listened with intention, and learned about the issues our state needs us to face most. Through it all, this class, the one I am so honored to be writing about - these new friends and strong leaders - demonstrated unwavering loyalty to New Mexico and, more importantly, to one another. We forged meaningful partnerships and built deeply rooted friendships. (Some will always consider us The Friendship Class.) We move forward now with bonds that will endure long after graduation. Cheers!

GENA GOODSON ASSOCIATE PUBLISHER

Board Of Directors

DIEGO ESPINOZA

BERNALILLO

LNM PRESIDENT

LEADERSHIP NEW MEXICO

LOUIS SALAZAR

SANTA FE

CHAIRMAN

CONNECT 2012 & CORE 2020

CONOCOPHILLIPS COMPANY, DIRECTOR EXTERNAL AFFAIRS

ROB NELSON

ALBUQUERQUE

PAST CHAIRMAN

CORE 2015

NELSON & COMPANY CPA

JARED MATTS

ALBUQUERQUE

TREASURER & INCOMING

CHAIRMAN

CORE 2017

CLIFTON LARSON ALLEN LLP

EKTA BHAKTA

CARLSBAD

SECRETARY & CONNECT

CURRICULUM CHAIR

CONNECT 2019

SIMCO

SCOTT ANDREWS

LAS CRUCES

LGLP CURRICULUM CHAIR

LGLP 2025

DONA ANA COUNTY

AMIE BAEZA

HOBBS

LGLP CURRICULUM CHAIR

LGLP 2023

LEA COUNTY PROBATION DIRECTOR

DANIEL CHESHIRE

ALBUQUERQUE CORE CURRICULUM CHAIR CORE 2024

TECHSOURCE, INC.

LIZ EARLS

ALBUQUERQUE

MEMBER

CONNECT 2012 CAPRA BANK

MARTIN GALLEGOS

ALBUQUERQUE

CONNECT CURRICULUM CHAIR

CONNECT 2023

SANDIA NATIONAL LABORATORIES

STEVE GARCIA

ALBUQUERQUE MEMBER CORE 2020

BRYCON

GENA GOODSON

ALBUQUERQUE

MEMBER

CORE 2025

ALBUQUERQUE THE MAGAZINE

For more information on how to support the organization, how to get involved, or to apply for the next class, visit leadershipnm.org. 505-398-1500

DR. CHRISTINA HALL

ALBUQUERQUE

NM ALUMNI CHAIR

CORE 2024

WISHBONE CHIROPRACTIC

CRISTIN

HEYNS-BOUSLIMAN

ALBUQUERQUE

MEMBER

CORE 2024 REDW LLC

TERYN LAMOREUX

ALBUQUERQUE

MEMBER

CONNECT 2015

JAYNES CORPORATION

ROBERT LELAND

ALBUQUERQUE

MEMBER

CORE 2023

SANDIA NATIONAL LABORATORIES

TONY MAJOR

PORTALES

MEMBER

CORE 2023

EASTERN NEW MEXICO UNIVERSITY

PAUL MONDRAGON

ALBUQUERQUE

MEMBER

CORE 2009

BANK OF AMERICA

REBECCA NAPIER

ALBUQUERQUE

MEMBER

CORE 2025

UNM HEALTH SCIENCE CENTER

KARI OLSON

SANTA FE

MEMBER

CORE 2024

SPENCER FANE, LLP

DR. BILL PIERATT

LAS CRUCES

CORE CURRICULUM CHAIR

CORE 2023

BURRELL COLLEGE OF OSTEOPATHIC MEDICINE

JACQUELYN REEVE

ALBUQUERQUE

ALUMNI CHAIR

CORE 2018

MEDICAL MANAGEMENT INC.

BRANDI SELBY

LAS CRUCES

MEMBER

CORE 2024

AMERICAN DOCUMENT SERVICES

SONYA STRUCK

TAOS

MEMBER

CORE 2023

LOR FOUNDATION

DENISE WILCOX

ALBUQUERQUE

MEMBER CORE 2024 NEW MEXICO GAS COMPANY

THE LNM TEAM

ROBERT PEREA VICE PRESIDENT OF COMMUNITY RELATIONS

ANDREW DIGREGORIO MANAGER OF FIRST IMPRESSIONS

Core Class of 2025 Graduation Celebration

“Leadership New Mexico deepened my understanding of our state’s economic landscape and rich heritage, but even more impactful was connecting with 41 driven, passionate leaders who share a love for New Mexico, building relationships that will fuel collaboration, growth, and a stronger future for our communities.”

Dr. Joseph Roybal-Sanchez State Director AARP

“Leadership New Mexico strengthened my belief in bipartisan solutions, open dialogue, and cross-sector partnerships. The program unites New Mexicans not by party or profession, but by a collective desire to lead with purpose, challenge the status quo, and elevate our state as a place of choice and pride.”

Kelly Roepke-Orth Chief Executive Officer Associated General

PHOTOS BY JULIAN MENDEZ

“My horizons were broadened through Leadership New Mexico’s team building, networking sessions, and immersion into various facets of our state. Our core group was exposed to communities across the state that cultivated amazing industries and trades that I never knew existed. I was in awe of New Mexico’s contributions to its citizens, and even the World.”

Jason W. Berry Deputy Fire Chief Cannon Air Force Base

“I went into the program hoping to grow as a leader. It turned out to be so much more: new skills, keener insights, lifelong friendships. Traveling the state and having real conversations with community leaders about the future of New Mexico was eye-opening—and gave me a renewed sense of purpose.”

Belinda Mills Chief Executive Officer New Mexico Press Association

“The program’s real impact for me came from my classmates, who brought perspectives from every corner of the state and every sector of leadership. They challenged and inspired me through honest dialogue and a shared purpose. I now have a broader view of New Mexico—and a stronger sense of responsibility to our state.”

Rebecca Napier Vice President of Finance and Administration University of

New Mexico - Health Science Center

“It was humbling to learn about all the ‘unknown’ and truly unique aspects of our state. New Mexico is an incredible gift to the world, but the foundation of our state—its people—is what’s truly destined for greatness. Through the Leadership program, I know I have an important role to fill in this destiny.”

Shasta Erickson

President Miller Bonded

“The program introduced me to incredible leaders in communities throughout the state, and I made connections and built bridges that will make us all stronger together. I was struck by how many in our Leadership class were raised in New Mexico, and the commitment we each had to helping our state thrive.”

Dr. Kersti Tyson Director, K-12 Education Programs LANL Foundation

PHOTOS BY JULIAN MENDEZ

Core Class of 2025

The Most Loyal Class Ever

Core Class of 2025

NEW MEXICO LEADERSHIP

P R O F I L E S

PARTNER CONTENT

“ I expected to learn a few things and meet some new people, but I walked

away with real friendships, new perspectives, and a much deeper understanding of the state than

I had going in. “

FAJARDO

Iserved in the New Mexico House of Representatives for 10 years before retiring and launching The Fajardo Group in 2022. We focus on government relations, lobbying and campaign strategy. I took what I learned while in office and put it to work for my clients.

I work with clients across different industries and help them navigate policy at the state level. I explain how policies will impact them, positively or negatively, because honestly, no one can be an expert in everything. My job is to help connect the dots.

I heard about Leadership New Mexico through my husband, who went through the program during COVID. His enthusiasm and positive experience encouraged me to apply. I was in the Class of 2024, affectionately known as “The Most Mediocre Class Ever.”

The program helped me connect with people I wouldn’t have met otherwise. Traveling around New Mexico and learning from different industries really deepened my understanding of the challenges and strengths across the state. That insight has shown up in my work and reminded me that New Mexico leads in areas we don’t always talk about.

We work with clients across healthcare, energy, and municipal government, drawing on my 15 years of experience in policy and advocacy.

My clients know I’ll get them across the finish line. When policy decisions affect them and things get complicated, I don’t panic, I get to work.

“ I made some wonderful friends. That was the best part. I’ve had them call on me for business and personal reasons. Entrepreneurship is lonely, so it’s wonderful to have a network of people we can depend on.

“

CONNECT PROGRAM 2022

RYAN GUTH

Founder - GOLDFIN GROUP

I’m Ryan Guth — husband, father, founder of Goldfin Group, and a CFP® professional. I got my start as a conductor (music, not trains), leading everything from public school choirs to regional theater productions back east, and even conducting for the Zelda video game concert series. About a decade ago, I sold a company I built in the music industry and, on the recommendation of a friend, transitioned into financial services. After five years of growing a successful practice at a corporate firm, I launched the firm I wish I’d had when I was considering selling my own business — a concierge-level advisory that helps entrepreneurs navigate the financial, emotional and strategic questions that come with exiting.

At Goldfin Group, we help entrepreneurs prepare for — and thrive after — the sale of their business. Our services cover the full spectrum of financial planning, but always start with the big picture. We help clients determine if they should sell, how to structure the deal and what life should look like after the wire hits.

We founded Goldfin Group in 2022. One year earlier, I was in the Leadership NM Connect program. My wife is a 2018 graduate of the Connect program, and she recommended it for me. Since I’m not a New Mexico native, having moved to ABQ in 2016, I knew I needed to get to know more movers and shakers across the state. I was mostly curious to understand how New Mexico operates.

What I learned from my class is New Mexico is made up of some beautiful personalities who deeply care about their work and how it impacts the quality of life for their families. I also learned (very quickly) to never refer to green chile as a “condiment” — especially in front of native New Mexicans! I have repented of that sin and request the ongoing grace of all who read this.

The Leadership New Mexico activities include deep personality and leadership classes where we learn about not only our own style (I’m an “expressive-driver”), but also the style of our peers in the class (could also be a mix of “amiables,” “drivers,” or “analyticals”). I now look to understand what type I’m speaking to in every business interaction so my interactions are more impactful.

“

This program is one of the most impactful things I’ve ever done. I’ve had the opportunity to participate in many leadership development programs, including at an international level. None have left me with such a visceral understanding of the economic and cultural context we all operate in. The lessons I learned in Leadership New Mexico will stick with me for life.

“

CORE PROGRAM 2025

DANIEL TREIBEL

Chief Operating Officer

VERUS RESEARCH

6100 Uptown Blvd NE, Ste 260 505-244-8500

verusresearch.net

I’m currently the Chief Operating Officer of Verus Research, a company that focuses on aerospace research and development. I helped found the company back in 2014 and have served in many roles during my tenure, including systems engineer, program manager, technical director and senior director.

We, as a company, focus on maturing technologies. Think of it as taking cool new technologies developed in an academic research lab and making them useful for more people in more places. Over the years, the number of technologies we do research and development for has expanded. Because of what we do, everything has changed, especially over the 20 years I’ve been doing this. We adapt by forming partnerships with our customers and solving the problems they will have tomorrow.

In 2024-25, I completed the Leadership NM Core Program. The program was a one-of-a-kind opportunity to learn about several communities in New Mexico, both economically and culturally. I was able to experience these communities with a group of amazingly talented individuals whose shared goal was to improve our state. One thing that deeply frustrates me as a native New Mexican is how many people feel this is the “Land of Entrapment,” not the “Land of Enchantment.” Being with so many leaders who believed in the splendor of our community was deeply impactful for me: I left the program optimistic about our future as New Mexicans.

The most immediate impact for my business as a result of the Leadership NM Core Program has been through new business contracts and agreements with leaders of other New Mexico companies. In my class were leaders of other companies who provided services my business needed. We were able to come to agreements that were mutually beneficial. In my personal life, I’ve left with a group of friends with whom I’m close despite how briefly we’ve known each other. As friends, our class continues to grab lunch, drinks, celebrate each other’s accomplishments, and ask each other leadership and life advice.

The future is very exciting at Verus Research. We see strong growth into the future, collaboration with many new businesses (many here in Albuquerque), and partnering with new customers.

CORE PROGRAM 2025

TAMMY DIAZ

As a fairly new business owner — I bought Black Dog Shredding in 2021 after leaving a career in environmental science and program management — Leadership NM helped me own my seat at the table. It was an incredible experience and a turning point for me both personally and professionally.

“

“ If you’re on the fence about Leadership NM, say yes to the opportunity. It will stretch you, inspire you, and most of all, surround you with people who are also committed to making New Mexico better. That’s a gift.

Before completing the Core Program in 2025, I knew how to manage from my time at Los Alamos National Labs and in environmental compliance, but this program helped me lead. It expanded my network, deepened my understanding of the state’s challenges, and gave me tools I’ve used to grow both my business and myself.

Black Dog Shredding is all about secure document destruction, but it’s also about trust. I’ve been running the company for over three years now, and we service everyone from government agencies to small and large businesses and residential clients. For folks who prefer to come to us, we offer plant-based witness shredding. So bring your materials, enjoy a bag of popcorn and a refreshment, and watch the whole process start to finish. It’s shredding with a little hospitality. We believe in transparency– literally. All of our shredding is done on-site, right in front of the customer, so there’s never a question about what happens to your documents. No long-term contracts, no outsourcing, just reliable, secure service from a local team that genuinely cares.

What really makes us different is our heart. We’re deeply rooted in the community and give back whenever we can, from donating services to nonprofits to hosting free shred events. As we look ahead to the future at Black Dog Shredding, we’re leaning into government contracting, expanding services in rural areas that often get overlooked and growing into Santa Fe. The Leadership NM program will prove invaluable in the months and years to come in that regard. The program gave me space to step outside of my day-to-day and look at the bigger picture, not just for my business, but for New Mexico as a whole. It reminded me why I chose to come back to this state and build something that matters.

“Leadership New Mexico reminded me that no matter where we serve, we are all part of the same story—one of resilience, creativity and limitless potential for our great state. “

CORE PROGRAM 2023

GREGGORY D. HULL

MAYOR OF RIO RANCHO

3200 Civic Center Cr. NE, Rio Rancho 505-891-5001 - RRNM.gov

I’m Gregg Hull, and for the past 11 years I’ve had the honor of serving as Mayor of Rio Rancho, New Mexico. When I first took office in 2014, my vision was simple: make Rio Rancho a place where families feel safe, businesses can thrive, and the community can be proud of its future. Along the way, we’ve achieved the cleanest audits in the city’s history, earned 18 consecutive GFOA awards, upgraded our bond ratings and attracted major investment from employers like Intel and Nature’s Toolbox.

Outside of public service, I’ve also been a small business owner for many years. Running my own company taught me the value of hard work, customer service and fiscal responsibility—principles I’ve carried into city leadership. My business background has helped me approach government with an entrepreneur’s mindset, focusing on efficiency, accountability and results. Whether in business or public service, my goal has always been the same: bring people together, solve problems, and leave things better than I found them.

As a proud graduate of Leadership New Mexico’s Core Class of 2023 — also known as “The Baddest Class Ever” — I can say the experience has been transformative both personally and professionally. The program deepened my understanding of our state’s diverse communities, challenges and opportunities, while expanding my network of dedicated leaders committed to making New Mexico stronger. Leadership NM sharpened my skills in collaboration, problem-solving and strategic thinking.

On a personal level, Leadership New Mexico’s Core Class of 2023 was a chance to step outside my daily responsibilities and gain fresh perspective. It reminded me that true leadership is about listening, learning and building relationships rooted in trust and respect. The friendships and connections I made have enriched my life far beyond the classroom, and the shared experiences with leaders from every corner of our state have deepened my appreciation for New Mexico’s diversity, resilience and potential.

Bolstered by that experience with Leadership NM, my focus remains on serving the people of Rio Rancho with the same passion and dedication I’ve had since I first took office. I’m committed to continuing to listen, learn, and lead in ways that build on our city’s strong foundation while embracing new ideas and opportunities.

CORE PROGRAM 2026

VORIS M c BURNETTE President/Superintendent

Brigadier General (Ret.) Dr. Voris McBurnette currently serves as the President and Superintendent of the New Mexico Military Institute (NMMI) in Roswell, New Mexico. A retired senior officer in the United States Army, his distinguished military career began in 1988 as an enlisted soldier and evolved through decades of service in command and leadership roles both domestically and overseas, including deployment in Iraq.

Dr. McBurnette is also a dedicated educator and historian. He holds a Doctor of Education in Educational Administration and Supervision from North Carolina State University, in addition to multiple master’s degrees in history and education. A licensed professional educator, his credentials span social studies instruction, school principalship, and district-level superintendency.

“Service to the nation is deeply rooted in my family’s history—it was a powerful example that I could both see and feel growing up. That legacy inspired my own path of military and public service,” Dr. McBurnette says. “Equally important to me has always been a strong commitment to education, both as a lifelong learner and as an advocate for others. I believe that education is the foundation of effective leadership, and it continues to be a driving force behind my professional vision and approach.”

Dr. McBurnette is at the forefront of NMMI’s ongoing progress in several key areas. The expansion into middle school education reflects the school’s ongoing commitment to serving the needs of the community. Recognizing the growing demands and disparities between local and national academic standards, NMMI has strategically extended its worldclass educational offerings to younger learners.

Additionally, NMMI is proactively shaping the future of the school through its 2026–2030 Strategic Plan. Anchored in three primary Lines of Effort—investing in cadet, alumni, and community success; advancing the Institute through academics, athletics, and facilities; and cultivating faculty and staff through governance, professional development, and training—this plan reflects an unwavering commitment to excellence and growth.

“What continues to drive me is the knowledge that I am making a meaningful difference in the lives of others,” Dr. McBurnette says. “Whether through service, leadership, or education, the ability to positively influence and support the growth of individuals and communities gives lasting purpose to my work.”

“My time in Leadership New Mexico not only helped me rediscover what it means to be a leader, but I walked away having made friendships more valuable than silver and gold. “

CORE PROGRAM 2023

BILL STANAGE

ALBUQUERQUE THE MAGAZINE (LEADERSHIP)

Having spent over four decades in the New Mexico business community, I’ve had the privilege of working with incredible people, building companies, and serving causes that matter. I thought I had a firm grasp of the landscape—until I joined the Leadership New Mexico Core Class of 2023.

This experience was nothing short of transformational. From the very first session, I was immersed in conversations and site visits that redefined my understanding of our state. We toured rural hospitals and advanced manufacturing facilities, sat face-to-face with policy makers, educators, and law enforcement leaders. We didn’t just learn about the issues—we saw them firsthand.

But what made the journey truly powerful were the people I shared it with. The Core Class of 2023 was made up of leaders from every corner of New Mexico—each bringing a different perspective, yet united by a shared commitment to making our state stronger. We forged bonds that extended far beyond professional networking. We challenged each other, supported each other, and found common ground in places we least expected.

Even after 40+ years in leadership roles, this program reignited my passion for public service and reminded me that the most meaningful progress comes from collaboration. I’ve gained new insights, new partnerships, and a renewed sense of responsibility to give back in deeper and more strategic ways.

Leadership New Mexico isn’t just for those climbing the ladder—it’s for those who want to keep growing, no matter how far they’ve come. I’m grateful for the experience and proud to stand alongside my Core Class of 2023 peers as we work together to build a better future for New Mexico.

TOP DENTISTS TOP DENTISTS 2025

Albuquerque The Magazine is proud to put forth our annual survey, in which we ask the city’s dentists a simple question:

“Aside from yourself, to which local dentist would you refer a loved one for dental care?”

And for the 21st year—you know the drill—we are more than happy to bring you the results.

Yes, it takes a child’s sense of humor to laugh at that “drill” pun. Just like it takes a child’s sense of wonder and ambition to think they might grow up to one day become a dentist.

With that in mind, we asked the top vote-getter in each of the 10 specialty categories to share with us some tidbits and personal info from their formative years, so that we can get to know a little about them. Enjoy!

EDITED BY ADDIE SIEMBIEDA PHOTOGRAPHED BY DON JAMES

TOP DENTISTS

DR. ZACHARY ADKINS

YEARS IN PRACTICE: 17

YEARS IN ABQ: LIFELONG ABQ NATIVE

DR. RYAN SAVAGE

YEARS IN PRACTICE: 18

YEARS IN ABQ: 18

What meal transports you immediately back to your childhood? Biscuits and gravy at the cabin. What is your favorite sweet treat— now and as a kid? Ice cream! Vanilla as a kid, a turtle pecan blizzard now. What was your first phone? I bought my own cordless phone so that I didn’t have to talk in the kitchen!

What did you want to be when you grew up and why? I always wanted to be a doctor because I wanted to heal people.

When did you know that you wanted to become a dentist? Did anyone in particular inspire you? I have been an artist from an early age, but I didn’t connect the dots until college that dentistry is the perfect blend between art and healing.

Describe yourself as a child in three words. Kind, responsible, creative. What was your first car? A white 1974 F-250 long bed truck. What was your most memorable family vacation or trip and why? Camping in Yellowstone with my family and getting chased by a moose.

Where did you grow up? Aztec, NM

What meal transports you immediately back to your childhood? My mom’s homemade bread and rolls.

What is your favorite sweet treat—now and as a kid? Then and now: homemade German Chocolate Cake.

What did you want to be when you grew up and why? Veterinarian. My dad trained race horses when I was a kid, and I loved hanging out with the veterinarian as he worked on the horses.

When did you know that you wanted to become a dentist? Did anyone in particular inspire you? I made a decision in undergrad to become a dentist, inspired by a horse that broke my tooth when I was a kid. I ended up needing a root canal. My great uncle Byron Greany was a dentist and helped repair my tooth.

Describe yourself as a child in three words. Happy, hardworking, athletic.

What is your most interesting Halloween costume from childhood (or even now)? I like to be either a pirate or a cowboy every Halloween.

What was your first car? Chevy Nova—the 4-door sedan version with purple upholstery.

Growing up, what TV shows/movies were your all-time favorites? Night Rider, The A-Team, Dukes of Hazzard, and The Karate Kid.

If you could meet and talk to your younger self, what advice would you give them? Don’t be in such a hurry to grow up. Just enjoy being a kid. What is the absolute best part of your job? I take such great joy from being able to give my patients a smile that they are proud of. Not just creating pretty teeth, but restoring someone’s ability to eat food or to be pain free. I love creating confident, healthy smiles for my patients and always strive to deliver my highest level of care.

ZACHARY ADKINS DDS 3900 EUBANK BLVD NE, SUITE 17 (505) 293-6705

ZACHARYADKINSDENTAL.COM

TOP 3 IN THE CATEGORY OF COSMETIC DENTISTRY:

Monica Boehmer

James Slaman

What was your most memorable family vacation or trip and why? As a kid we would take a summer road trip every year to see my grandparents in Utah and Montana. Memorable because there weren’t any phones or video games—just staring out the window, playing games with the family, or reading a good book.

If you could meet and talk to your younger self, what advice would you give them? Don’t wait until Senior Prom to get the courage to ask your future spouse on a date!

What is the absolute best part of your job? The best part of my job is helping people get out of pain! There aren’t many things worse than a bad toothache!

NEW MEXICO ENDODONTIC SPECIALISTS

10151 MONTGOMERY BLVD NE, SUITE 2B (505) 830-3636

NMENDO.COM

TOP 3 IN THE CATEGORY OF ENDODONTICS:

David Hadley

Stephen Jenkins

DR. KARTIK ANTANI

YEARS IN PRACTICE: 11

YEARS IN ABQ: 7

Where did you grow up? When I was very young, I lived in India until the age of 9. I then grew up in New Jersey and relocated to New Mexico after residency.

What was your first phone? My first phone was a Nokia 3310—the indestructible brick. I remember playing Snake, making hip hop beats on it, and of course, changing out the cases and LED keypads. Not bad for 2001.

What is your favorite sweet treat—now and as a kid? I have a sweet tooth, so there are a lot of options, particularly with Indian sweets. I’ll have to go with jalebi. Google it, you won’t regret it.

What did you want to be when you grew up and why? As a kid, I loved to build things with Lego kits and Meccano kits, and I still love all things related to cars. Naturally, I wanted to be an architect or a race car driver. When I was 6 years old, I had an appendectomy, which made me want to be a surgeon!

When did you know that you wanted to

become a dentist? Did anyone in particular inspire you? My mother is a dental professional, and she played a big part in introducing me to this amazing profession. Of course, I interned with a few dentists in college to really see if this was for me, and even then, a part of me wanted to be a biology teacher. Eventually, the stars aligned, and I found myself immersed in all things dental.

Describe yourself as a child in three words. Intelligent, obedient, and curious.

What can you remember (really, really) wanting for Christmas? When the PlayStation 3 came out, I think every boy (really, really) wanted one.

What is your most interesting Halloween costume from childhood (or even now)? During my first year in dental school, I dressed up as Run-DMD, which was a mix of looking like a dental student and a member of the hip hop group Run-DMC.

What was your most memorable family vacation or trip and why? My parents

took me to see the Taj Mahal when I was 8, and I still remember the splendor today. Growing up, what TV shows/movies were your all-time favorites? I really loved oldschool Cartoon Network. Hanna-Barbera characters were by far my favorite. As I became a little older, I loved to watch the original UK-based Top Gear.

If you could meet and talk to your younger self, what advice would you give them? Everything will work out somehow. Keep working hard, but remember to have fun, too. Don’t work yourself to the bone, and don’t sacrifice your youth to make something of yourself—success will come.

What is the absolute best part of your job? When it’s been a rough day and everything seems to be falling apart, the patients I see can really turn everything around. The absolute best part of my job is taking care of my patients.

TOP 3 IN THE CATEGORY OF IN GENERAL DENTISTRY:

GENERAL DENTISTRY

Helena Wu Ozzie Rodas

DR. CURTIS M. PINO

YEARS IN PRACTICE: 10

YEARS IN ABQ: 10

DR. JEFFREY HAGEN

YEARS IN PRACTICE: 19

YEARS IN ABQ: 14

Where did you grow up? Albuquerque. I went to St. Pius X High School and UNM. What meal transports you immediately back to your childhood? Los Cuates bean and cheese burrito a la carte. In 1st grade my mom would let us ride our bikes by ourselves and eat lunch there.

When did you know that you wanted to become a dentist? Did anyone in particular inspire you? It was after freshman year of college and I was playing in Hoop It Up 3 on 3 basketball tournament. We went over to my friend’s house between games. His dad is Henry Espinosa, a recently retired periodontist. He asked me what I wanted to do, and I said I didn’t know. He told me to come shadow him, and I did. The rest is history.

Describe yourself as a child in three words. High energy, or as my mom called me: ‘passionate’

What was your first car? Blue Pontiac Grand Am that was my dad’s, then my brother’s, then mine.

What was your most memorable family vacation or trip and why? In middle school, we went on a Bahamas cruise. They mixed up my parent’s IDs with my brother’s and mine, so it said

Where did you grow up? Columbia Station, Ohio.

What was your first phone? Motorola Startac flip phone.

What is your favorite sweet treat—now and as a kid? German chocolate cake that my grandma would make. Now, Hu chocolate bars.

What did you want to be when you grew up and why? A fighter jet pilot. I grew up on an Air Force base in New York prior to moving to Ohio. I enjoyed seeing the different planes, especially taking off at night with the sight of their jet engines.

When did you know that you wanted to become a dentist? Did anyone in particular inspire you? My dad was a general dentist and inspired me. When I was a general dentist in the Air Force, I did an AEGD residency and discovered my interest in oral surgery. I then separated from the Air Force and went into oral surgery residency.

What is your most interesting Halloween costume from childhood (or even now)? Princess Peach. My wife was Toad, my sons were Donkey Kong and King Boo. We play a lot of Mario Kart together during our ski weekends in Taos.

we were 21 and they were underage. My parents figured it out real fast.

If you could meet and talk to your younger self, what advice would you give them? There are a bunch of little moments that I wish I would have tried just a little harder to achieve more. Focusing on the little things helps you to achieve the big results.

What is the absolute best part of your job? I get to see big changes in people’s lives that I was able to help them get to. To see someone walk in with an unhealthy mouth and to get them healthy is very rewarding.

PINO PERIODONTICS LLC

7007 WYOMING BLVD NE, SUITE D1 (505) 822-0565

PINOPERIO.COM

TOP 3 IN THE CATEGORY OF IMPLANT DENTISTRY: Ozzie Rodas

Charles Gallagher

What was your first car? Jeep Wrangler. Growing up, what TV shows/movies were your all-time favorites? Game of Thrones, The Walking Dead, Shawshank Redemption, 2012, Jurassic Park, Top Gun, and The Avengers.

What was your most memorable family vacation or trip and why? My parents rafted the Grand Canyon with my grandparents. Then my sister and I rafted the Grand Canyon with my parents. Then my wife and I rafted the Grand Canyon, and we plan on taking our boys in a couple of years.

What is the absolute best part of your job? The surgical aspect of dentistry and the ability to help patients.

SOUTHWEST ORAL AND MAXILLOFACIAL SURGERY

5900 CUBERO DR NE, SUITE A 505-797-3530

SWOMFS.CO

TOP 3 IN THE CATEGORY OF ORAL/MAXILLOFACIAL SURGERY: Travis Rudd

Jason Schultz

TOP DENTISTS

DR. JASON KLINGLER

YEARS IN PRACTICE: 7

YEARS IN ABQ: 5

Where did you grow up? Mesa, Arizona. What was your first phone? A flip phone by Samsung.

What is your favorite sweet treat—now and as a kid? Chocolate chip cookies and milk as a kid (and as an adult).

What did you want to be when you grew up and why? If orthodontics didn’t work out: point guard for the Phoenix Suns.

When did you know that you wanted to become a dentist? Did anyone in particular inspire you? I had complex orthodontic problems as a freshman in high school. My orthodontist was an older gent named Ruskin “Rusty” Lines. He had a small office with Rolling Stones posters everywhere. He talked to me like I was an adult and changed my life by giving me a great smile.

Describe yourself as a child in three words. Enthusiastic, structured, imaginative.

What can you remember (really, really) wanting for Christmas? NBA Jam Tournament Edition for Sega Genesis. What was your most memorable family vacation or trip and why? Kalispell,

DR. KEVIN HARRISON

YEARS IN PRACTICE: 14

YEARS IN ABQ: 14

Where did you grow up? I was born in Phoenix, Arizona, but also spent several of my childhood years living on Long Island, NY.

What meal transports you immediately back to your childhood? My grandmother’s homemade gnocchi. My grandma was Italian and cooked amazing pastas and sauces. She would have us over for Sunday family dinners, and it was such a special meal for everyone.

What did you want to be when you grew up and why? As a child, I really had an interest in cooking and was planning on becoming a chef and owning a fine dining restaurant.

When did you know that you wanted to become a dentist? Did anyone in particular inspire you? It was during my last 2 years of college where I developed an interest in pursuing a profession in healthcare. I volunteered at hospitals and clinics during my college years and enjoyed the interaction with patients and assisting them with their needs. I knew that I wanted to directly help others and give back to my community. Dentistry allows me to do this while also owning a small business.

Montana and Glacier National Park in the summer to visit my grandparents. Growing up, what TV shows/movies were your all-time favorites? As a kid, I loved Ninja Turtles and Superman. As a teenager, I loved The Office and Seinfeld. If you could meet and talk to your younger self, what advice would you give them? Relationships with family and friends are the best investment you will ever make.

What is the absolute best part of your job? Getting to know my patients and their family well during their visits. I get to see their confidence change and see them enjoy their new, healthy smile.

NORTHVIEW ORTHODONTICS

8010 PALOMAS AVE NE (505) 828-1244

NORTHVIEWORTHODONTICS.COM

TOP 3 IN THE CATEGORY OF ORTHODONTICS:

Ross Mohr

Darren Haltom

Describe yourself as a child in three words. Nurturing, strong-willed, tender hearted.

What is your most interesting Halloween costume from childhood (or even now)? My mom bought me a really cool Batman costume that I really liked.

What was your first car? A Jeep Wrangler

What is the absolute best part of your job? The best part of my job is providing exceptional care and positively impacting my patients’ lives. Every day, my team and I have the opportunity to really change someone’s life by providing them with a comfortable, pleasant, and patient-centered experience in my dental practice.

BEAR CANYON PERIODONTICS AND IMPLANT SPECIALISTS

8300 PALOMAS AVE NE, SUITE D (505) 275-1662

WWW.BEARCANYONPERIO.COM

TOP 3 IN THE CATEGORY OF PERIODONTICS:

Michael Sparks

Petra Mayer

DR. SHANE KROHNFELDT

YEARS IN PRACTICE: 9

YEARS IN ABQ: 5

Where did you grow up?: Temcula, California

What meal transports you immediately back to your childhood?: Peanut butter and jelly sandwiches. What was your first phone? An LG flip phone.

What is your favorite sweet treat—now and as a kid?: Reese’s peanut butter cups, then and now.

What did you want to be when you grew up and why?: Believe it or not, a dentist. I got introduced to dentistry as a kid as a potential career by my family and it stuck with me. I always knew that I wanted to be a doctor of some sort, and I really narrowed in on dentistry after high school. When did you know that you wanted to become a dentist? Did anyone in particular inspire you? My uncle Dave was a pretty big influence on me pursuing dentistry. He worked on the financial side of a dental practice, mostly working in firm acquisition, so he spoonfed me this idea of working in dentistry. I shadowed physicians and dentists in college, and decided it was what I wanted to do.

Describe yourself as a child in three words. Stubborn, adventurous, witty.

What can you remember (really, really) wanting for Christmas?: A Nintendo 64. What is your most interesting Halloween costume from childhood (or even now)?: A dalmatian costume when I was 2 years old.

What was your first car? A Buick Century.

What was your most memorable family vacation or trip and why?: When I was 5 or 6, my family spent 5 days on Lake Tahoe, California. We rented a boat and huge house on the lake, and everyone on my mom’s side of the family attended. It was one of the few times that we all came together as a family somewhere other than my grandparent’s house. We still talk about that trip even though it was 29 years ago.

Growing up, what TV shows/movies were your all-time favorites?: Anything Nickelodeon. My favorites were Rocket Power and Hey Arnold!

If you could meet and talk to your younger self, what advice would you give them? I would tell myself that it’s okay to make mistakes.

What is the absolute best part of your job?: One of the most fulfilling aspects of my work is having the privilege of helping people and making a meaningful, positive impact in their lives. I find deep satisfaction in guiding patients toward relief and renewed confidence. TMJ issues can be confusing and disruptive, which is why a core part of what I do at Academy Dental Care is to simplify the complexities of TMJ treatment. My goal is always to provide clarity, comfort, and results-oriented care.

ACADEMY DENTAL CARE

6425 HOLLY AVE NE (505) 828-2020

ACADEMYDENTALCARENM.COM

TOP 3 IN THE CATEGORY OF TMJ DISORDER:

Robert Supple Alicia Abeyta

DR. DARREN NORBY

YEARS IN PRACTICE: 14

YEARS IN ABQ: 14

Where did you grow up? Fallon, Nevada

What was your first phone? My first phone I remember was an orange wall-mounted rotary dial phone. My first cell phone was a Motorola flip phone v180.

What did you want to be when you grew up and why? I can honestly say that I’ve wanted to be a dentist since I was young. While I can’t trace it back to any specific event, I would say the mix of medicine, science, art, and engineering seemed to

speak to me very early on. When did you know that you wanted to become a dentist? Did anyone in particular inspire you? I specifically remember in 7th grade setting a goal to become a dentist. There weren’t any dentists in my family, but I was drawn to the profession nonetheless. Growing up in a small town, I really only knew my hometown dentist, but I looked up to him personally and professionally and thought to myself, “That’s what I want to do for a career.”

Describe yourself as a child in three words. Faithful, reserved, driven. What was your most memorable family vacation or trip and why? It was a road trip all the way to Florida, where I went to the beach for the first time. It was surreal for a boy from the deserts of Nevada to play in endless waves of the ocean with my brothers. I love the beach to this day!

What is the absolute best part of your job? The best part of my job is watching a patient see their beautiful new smile for the first time. It is so rewarding for me when a patient says we helped restore their confidence, further their career, enhance their relationships, or improve their health because of their new teeth!

NORBY DENTAL 2010 WYOMING BLVD NE, SUITE K (505) 217-1722 NORBYDENTAL.COM

TOP 3 IN THE CATEGORY OF PROSTHODONTICS:

Stephen Wagner

Johanna Romo

DR. SPENCER TASKER

YEARS IN PRACTICE: 21

YEARS IN ABQ: 21

Where did you grow up? I am an Air Force Brat! I was born in Tacoma, Washington but also lived in Colorado, Utah, Guam, and Oklahoma.

What meal transports you immediately back to your childhood? Wontons with sweet and sour sauce and sushi. My grandfather was a cook in an Asian restaurant, and my mother cooked a lot of his recipes.

What was your first phone? My first cell phone was in 1998 when I was a junior in college. I think it was an Ericsson?

What is your favorite sweet treat—now and as a kid? Can’t go wrong with some ice cream or gelato! My dad and I would have cookies and cream or cookie dough ice cream and watch Star Trek most nights. These days I love it when I can get to FROST!

What did you want to be when you grew up and why? I wanted to be a sports anchor for ESPN. My high school in Oklahoma had a news station, and I was the sportscaster my junior year.

When did you know that you wanted to become a dentist? Did anyone in particular inspire you? My dad had braces when he was 40 years old; I was 10. I would go with him to his appointments, and I thought it was the coolest thing.

Describe yourself as a child in three words. Industrious, curious, short.

What can you remember (really, really) wanting for Christmas? The Millenium Falcon and Optimus Prime .

What is your most interesting Halloween costume from childhood (or even now)? I was a scuba diver on a very cold night in Colorado. These days, any excuse to dress up as Han Solo makes my day.

What was your first car? A big 1986 Dodge Ram van. It was the family car and earned the nickname “Big Blue.” It even appeared on the front page of our yearbook my senior year.

What was your most memorable family vacation or trip and why? My dad was a pilot for United Airlines. I got to tag along with him to many exotic places, and we would stay for 48 hours. Australia, New Zealand, China, Singapore, and Malaysia were my most memorable places.

Growing up, what TV shows/movies were your all-time favorites? The orig-

inal Star Wars trilogy. Also I would race home from school to watch Scooby Doo and Transformer cartoons.

If you could meet and talk to your younger self, what advice would you give them? You’re not going to be tall or quick enough for the NBA—and appreciate those around you that help you achieve your goals. Oh, and buy Bitcoin!

What is the absolute best part of your job? 2 things. Working with a great team—most of my staff members have been with me between 10 and 17 years! I am a pediatric dentist, so working with kids is fun! They help me stay young, and I love the conversations I get to have with them.

ABQ PEDIATRIC DENTISTRY

4620 JEFFERSON LANE NE, BLDG C (505) 888-3520

WWW.ABQPEDIATRICDENTISTRY.COM

THE

OF

TOP 3 IN

CATEGORY

PEDIATRIC DENTISTRY: Tamera Coffman Jung Lee

Dental Professionals

PARTNER CONTENT

Bear Canyon Oral & Facial Surgery

DR. TRAVIS RUDD, MD ORAL & MAXILLOFACIAL SURGEON

Although he was a theater major during his first year of college, Dr. Travis Rudd prefers to remove the drama from the experience for his patients at Bear Canyon Oral and Facial Surgery.

As someone who provides oral and maxillofacial surgery (OMS) with expertise ranging from dental implant placement to corrective jaw surgery to wisdom tooth removal, Dr. Rudd is well aware that trepidation might accompany a visit to his practice. He combats those feelings using multiple methods, both personal and practical.

“First, kindness,” he says. “Also, OMS providers have extensive training in sedation techniques that can be a game changer for patients that feel anxious.”

It’s also key, Dr. Rudd says, to connect with people beyond the doctor-patient relationship.

“I think taking some time to talk to people and getting to know a bit about their story helps them feel comfortable,” Dr. Rudd says. “I want them to know that we recognize them as a brother or sister in our human family and not just another person on a schedule.”

Dr. Rudd is no stranger to stress himself. While his love for hiking and a weekly dose of Cherry Pepsi can certainly help ease his mind, he is a perfectionist when it comes to surgery, and he wants to see every procedure come off without a hitch.

“All surgeons deal with surgical complications,” he admits. “Some people aren’t too bothered by theirs. I suffer right along with my patients if something doesn’t go well after surgery.”

With that said, Dr. Rudd only sees good things ahead, both for Bear Canyon Oral and the profession in general.

“The future in oral surgery is so bright,” he says. “I am especially excited about our unique ability to lead out in the area of dental implants as hospital trained surgeons. We are integrating technology and the art of surgery in a way that makes our outcomes increasingly comfortable, efficient, and predictable.”

ABQ Endodontics

(PICTURED LEFT TO RIGHT) JEFF CLARK, DMD - DAVID HADLEY DDS, MSD - MARC A. PACHECO, DDS

ABQ Endodontics is a patient-centered dental office that specializes in root canal treatment. Doctors David Hadley, Marc Pacheco and Jeff Clark are committed to providing the highest quality of care in a compassionate environment, utilizing state-of-the-art technology and a specially-trained staff.

ABQ Endodontics is open five days a week from 7:30 a.m. to 4:30 p.m. Our staff is composed of upbeat, friendly and cheerful members who make all efforts to relieve the anxiety that patients often feel. Our goal is to treat patients in a personable and empathetic manner that is both comfortable and achieves a successful result. We strive to help our patients to maintain their natural teeth in a state of comfort, health, function and esthetics for their lifetime. Just as important, we hope that we are looked upon as three nice guys treating people as if they are all family.

All three doctors in our office are board-certified endodontists who specialize in root canal treatment, retreatment, apical surgery and trauma. Due to our additional training, we are adept at diagnosing tooth pain and providing endodontic treatment. Quite often, a diseased tooth can be saved with proper endodontic treatment.

At ABQ Endodontics, we strive to provide the highest care possible and make the experience for patients in our office timely, seamless and gentle. We are grateful to work in such an incredible dental community that has so many qualified and compassionate dental providers.

Jazmine Chavez, RDH

OWNER & FOUNDER -

PEARL HOUSE DENTAL HYGIENE STUDIO, PEARL GENIUS DENTAL CONSULTING, PEARL CLUB

1

With the rise of Dental Support Organizations, the dental industry has become more hustle and bustle and less wellness. Pearl House brings the patient back to the main goal of “healthy mouth, healthy body.”

I am a seasoned dental hygienist with 15 years of dental experience. I started my “Pearls” because I saw a need to do a few things differently. I’ve worked corporately and privately — and have appreciation for both — but was ready for a change. I’ve set out to modernize the way preventative dentistry was provided to our communities.

I started Pearl House in September 2024. My focus is total body wellness and getting back to the basics of preventative dental care. This includes comprehensive examinations of the whole head and neck, as well as thorough periodontal evaluations and cleanings for people of all ages. Moreover, zero dictation from insurances and more time for face-to-face patient interaction leads to a very intentional dental hygiene visit in a very calm environment.

Since our inception last year, a nurse practitioner has joined my practice, and I’ve added more services such as red light therapy, lymphatic drainage techniques to combat TMD, and will soon begin Myofunctional therapy training. For Pearl Genius, my dental business development company, I have four active clients: three independent dental hygienists in Colorado, Hobbs, and California ready to open their practices and one dentist. We are recalibrating his new hygiene team.

There is no dentist in my office, so I collaborate and consult with multiple dentists all throughout the ABQ/ Santa Fe area to provide my patients with the best options for their preventative needs. My next goal would be to get other collaborative hygienists on board and start Pearl House Studios all over New Mexico. We have a major access-to-care problem and not enough providers. These practices will help to fill that need.

Knowing that I am playing a small role in helping people be healthy and that I am an inspiration to other hygienists out there ready to do dental hygiene differently is a constant source of motivation. So many said it wasn’t possible to do this on my own as a single mother with limited income, but I’m still going with no plans of stopping.

Dr. Monica Boehmer, DDS, PC

ESTHETIC AND RESTORATIVE DENTISTRY

3309 Juan Tabo NE, Suite A

505-271-8009

boehmerdds.com

Monica Boehmer, DDS, PC has firmly established itself as a leading family and cosmetic dental practice, faithfully serving the Albuquerque community for over a quarter of a century.

At Monica Boehmer, DDS, PC, the primary focus extends beyond delivering top-tier dentistry and education; it is centered around offering compassionate service. Dr. Boehmer firmly believes in actively involving patients in the decision-making process to determine the most appropriate approach for achieving their oral health and aesthetic objectives. Consequently, the techniques and methods employed are customized to each patient, eschewing a standardized approach to diagnoses and procedures. Embracing a holistic viewpoint, the practice acknowledges the interconnectedness of oral health and overall well-being, recognizing that the condition of the oral cavity can have far-reaching effects on the entire body.

Monica Boehmer, DDS, PC boasts a highly skilled and collaborative team that works harmoniously to deliver comprehensive dental care. Their services cover a wide range, encompassing routine hygiene maintenance, including thorough oral cancer screening and meticulous care for both hard and soft tissues, as well as more extensive treatments like full mouth reconstruction. Additionally, the practice provides a diverse array of routine care services, including but not limited to fillings, crowns, implants, veneers, bridges, laser gum contouring, and teeth whitening.

If you are seeking a dental practice that seamlessly blends exceptional dentistry with unparalleled customer service, your search ends here with Dr. Boehmer and her dedicated staff. Waste no time in contacting them today to experience the perfect fusion of top-quality dental care and exceptional patient service.

Straightline Orthodontics

DR.

ROBERT HANN - ORTHODONTIST

7520 Montgomery Blvd NE Suite D9

505-884-5610 - abqortho.com

Since 2016, Dr. Robert Hann has been practicing orthodontics in Albuquerque. Practicing first as an associate orthodontist, Dr. Hann opened Straightline in 2019 with a hope to break the corporate model and provide orthodontic care to the Albuquerque community that is personalized and thoughtful.

Dr. Hann, originally from Los Angeles, moved to Albuquerque after marrying his wife, Dr. Bethany Hann, and has been immersed in New Mexican culture ever since, even referencing green and red chile spice levels when explaining the sensations associated with braces or Invisalign to his patients.

Treating patients of every age, Dr. Hann prides himself on providing sincere and customized care for each patient, remarking “I genuinely enjoy and believe in what I do, and I take as much time as is necessary with every patient at every appointment.” This personalized care begins when patients walk in for their first consultation and extends beyond the completion of treatment. The results of that sincerity and personalization can be seen in the healthy, attractive smiles of Dr. Hann’s patients, and the continued, confident referrals from general dentists around the city.

“No matter how major or minor our health recommendations may be, the treatment plans we design with our patients are based on accurate data,” Dr. Hann explains. His adherence to evidence backed treatment and individualized diagnosis saw Dr. Hann named ‘Top Orthodontist’ of 2024 by Albuquerque the Magazine, as voted by his peers.

Within his 12 total years of practice, Dr. Hann has seen many changes to the field of orthodontics, but recognizes that the most notable change has been in early treatment of children. “Expansion of the maxilla can have some amazing, life-long payouts: better breathing, better tongue posture, better coordination with the mandible and TMJs, improved archform, room for teeth, and an invitation to the mandible to grow downward and forward as much as possible. The days of wait-and-see are over. Now, whenever possible, we get in there ASAP to affect healthy change,” he notes.

After six years of steady growth in his own office, Dr. Hann and his Straightline team look forward to continuing to uphold their reputation of genuine, individually-tailored patient care.

Sandia Heights Dental Care

DR. MONIQUE LEON - DENTIST

12241 Academy Rd NE, Suite 203

505-332-8025 sandiaheightsdentalcare.com

With more than 20 years of experience as a dentist, Dr. Monique Leon has provided excellent care to patients of all ages by adhering to a core philosophy. “We treat every patient with respect and kindness,” she says. “We are always in the pursuit of excellence.”

Dr. Leon’s practice, Sandia Heights Dental Care, offers a variety of services including restorative and cosmetic dentistry, Invisalign®, periodontal therapy, and both therapeutic and cosmetic Botox. As dentistry has evolved, Dr. Leon and her staff are able to provide more technically advanced care in less time than ever before, with increased predictability. “We strive to make long-lasting, meaningful connections with our patients,” Dr. Leon says.

Dr. Leon, the mother of two boys, enjoys traveling and reading in her spare time. Dr. Leon credits her team of dental hygienists, dental assistants, and office staff for ensuring that Sandia Heights Dental Care consistently provides an excellent experience for their patients. “We have amazing staff members that will impact the community in a positive way with the care they provide,” she says.

In addition to continuing to enrich her knowledge in the dentistry field through various continuing education courses, Dr. Leon is a member of the American Dental Association, American Academy of General Dentistry, and previously served as treasurer for the Albuquerque District Dental Society. Ultimately, it’s a labor of love for someone who realized she wanted to be a dentist at age 7 and hasn’t looked back since. “What keeps me going is the numerous moments of laughter I have with patients and staff members,” Dr. Leon says.

NAPA Family Dental

KARTIK N. ANTANI - OWNER/DENTIST

10820 Comanche Rd NE, Ste D

505-323-7700

napadentalofabq.com

Now that I’ve finished my first decade as a dentist, I have really felt blessed and humbled to be a part of this profession, especially in New Mexico, which is an underserved area. I started NAPA Family Dental in 2018 to create an atmosphere of care and benevolence for the community we serve, whether it’s for patients or for our staff.

We are a family practice, so we see patients as young as a few weeks old, and I even have some patients well into their 90s. We provide general dentistry services to our patients, along with some very special procedures like clear aligner therapy, oral conscious sedation for those who are apprehensive, craniofacial and TMJ pain treatments, sleep apnea treatments, as well as implants.

We are a small office and a small team, which allows us the ability to know all of our patients personally. This also allows us to provide more comprehensive and customized treatments. When patients come to see us, they will usually see the same team members, and they will always see me. Since inception, my goal for my office and for myself has been to continuously improve — little by little, step by step. I’m incredibly proud of the team we’ve built, which takes care of our patients like family.

Davis Gribble Hollowwa Dental

Everyone deserves a comfortable and high-quality dental experience. At Davis Gribble Hollowwa Dental, we’re committed to ensuring your family’s dental health in a setting that feels like home—clean, efficient, and welcoming.

We’ve been taking care of the Corrales area since 1992, and whether it’s grandkids, parents or grandparents — our staff treats all of our patients like family. Whether you’re visiting for your routine check-up or more specialized treatments, our expert team is here to deliver compassionate care in a state-of-the-art office. We offer a wide range of services, including fillings, cleanings, dentures, implants, crowns, root canals, veneers, TMJ therapy and more.

Upon each visit, expect a warm greeting from our friendly staff as you enter a spotless comfortable space designed to make you feel at ease. Our practice features a spa-like setting that uses advanced technology to ensure accurate diagnostics and effective treatment. We also have the added convenience of an on-site lab.

At Davis Gribble Hollowwa Dental, we’re redefining what it means to visit the dentist. From routine care to advanced treatments, our office is a place where comfort meets exceptional care.

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

One of a Khan

Arif Khan might have sparked a passion for the art realm while he was an amateur photographer in high school, but he quickly found his stride in curation and museum management—and he hasn’t looked back. As the UNM Art Museum’s Director, a position he’s held now for nearly 10 years, he’s at the forefront of one of ABQ’s most innovative—and underrated—art spaces. (p. 146)

ABQTHEINTERVIEW

Selfless From Seattle

Returning home to ABQ from the Pacific Northwest in 2020, Kira Sipler and her can-do approach have paid dividends for the Albuquerque Film + Music Experience as she gears up for her second festival as Executive Director.

When he launched the Albuquerque Film + Music Experience in 2012, Ivan Wiener’s accomplished background in hospitality and entertainment helped set the perfect tone for the festival. Now his successor as AFMX Executive Director, Kira Sipler, is invoking her own skill set—writer, producer, director—to push ABQ’s annual signature media event to greater heights.

“She was the only one that I felt could take the reins and move it forward,” says Wiener, who still serves as a board member for the event’s foundation. “Kira is growing the event in a way that honors not just the staff and volunteers, but the guests and the community.”

It’s a community she embraced when she moved to ABQ’s South Valley with her family as a child in the 1970s. Later, at Albuquerque High School and while earning a Fine Arts degree from UNM, Sipler lived and breathed theater. But corporate America seemed to offer a better career choice, and she says her acting/ theater flame flickered away.

But years later, when she was home in ABQ for Thanksgiving, the light returned. “My dad had a voicemail on his phone from a casting director, telling him he was cast as an extra on the (Russell Crowe)

film, ‘3:10 to Yuma,’” says Sipler. “I had no idea he wanted to be an actor. I said, ‘Well, heck, if you can do that, I can do that.’ I went back to Seattle and enrolled in a screenwriting class.” With her theater experience paving the way, Sipler became a film producer, director and writer—a realm that led to her initial meeting with Wiener and AFMX.

As the city prepares for the 13th year of AFMX, which kicks off later this month, we invited Wiener to sit in on the interview with Sipler and lead the conversation.

IVAN WEINER: Well, for 12 years they had my face as the representative of the festival, and you took over as Executive Director when I stepped aside. I’m still (involved) and very happily so, with the vision and direction you’re taking the event. Tell us a little bit about yourself.

KIRA SIPLER: I was born in L.A., but I grew up here in the South Valley. We moved here in 1976 during the worst snowstorm in history, and this is where I started writing. I went to Albuquerque High School, and did theater there, then I went to UNM and studied pre-med, because that seemed like the right thing to do. And I flunked. So I took a year off, and then I thought, ‘Life’s too short, let me do what I really want to do.’ So, when I came back to school, I studied music and theater.

IW: And you’ve also added a world of other professional experiences along the way.

ABQ THE INTERVIEW

KS: I ended up in Seattle and did dotcoms because, again, that’s what I thought I should have done. I did some theater, too, but I went corporate, and then I went to massage school because that was another thing I wanted to do, and I did that for 20 years.

IW: Here’s a question I have for you—and I love this part of our relationship: What drew you to AFMX?

KS: You.

IW: It’s a great story, please tell it.

KS: When I was living in Seattle, I started doing film based on everything I knew from theater, and the very first film I was making, I submitted to AFMX, hoping to get it into the festival. And I wrote a letter to you—I didn’t know you at the time—and I said ‘My film isn’t done. Is that okay?’ And you said, ‘Absolutely. Submit it anyway.’ And I was like, ‘Oh, my, I’m actually talking to the Director of the festival. I’m not talking to some bot.’ And that was pretty cool.

IW: Unfortunately, the film was not accepted into AFMX.

KS: Right, the film didn’t get in, and that was fine, because the interaction left a good taste in my mouth in the sense that I made a connection. And a few years later, I was moving back to New Mexico, and we had a mutual friend, Genevieve Trainor, and she said ‘Talk to Ivan.’ So, I did and we met, and I became AFMX’s Volunteer Coordinator in January of 2020, right before the pandemic.

IW: And so the pandemic hits, and like every other business, we’re like, ‘We can either fold and close down until this passes, or we can be creative for the community.’ And Kira and I looked at each other and said, ‘Why don’t we do drive-in movies?’

KS: I grew up at the drive-in (theaters) here, and it seemed very natural to do. O’Niell’s (Pub) was onboard, and we showed the films in their parking lot, and they did hop service where they brought food to the cars. It was the kind of thing that you (Ivan) and I do where we just bat ideas off each other and go, ‘Let’s do it.’

IW: But you handled the paperwork and procedures and safety

initiatives and volunteers. You were the lead on everything. I was more like, ‘Okay, let’s show this movie and entertain people.’

KS: But we always work as a team, it’s never just one person. That’s how I always work, and that’s why I appreciate working with you.

IW: After we get through the pandemic, we’re back to a live festival the next year, and now you’re the Director of Operations for AFMX. You worked your way up.

KS: I think so. I work as an Assistant Director (AD). I’m also a screenwriter, producer and director, but AD is what I love. And it’s always about having the set together, working as a team. You have to ensure safety, and make sure the vibe is right. Especially in indie (independent films), where so many involved are giving their time for free. You’ve got to make it worthwhile for people.

Life is too short, so I did what I really wanted to do.

IW: Last year at the closing awards ceremony at the Lobo Theater, Kira actually called every department head and volunteer up on stage to have them recognized. It was amazing to see them collectively like that, 80 to 120 volunteers, you realize it really does take a village to put the festival together.

KS: Volunteers are everything. I mean, they’re giving their time, sweat, talent, and it’s important to give something back that’s worthwhile for them. That’s how you build the community. That’s how you take care of your team. I mean, that’s family, right? That’s your gente. You want them to walk away with a sense of, ‘Wow, I was a part of that, and that was cool.’

KS: Reluctantly. I didn’t want to do that. (Laughs)

IW: You were like, ‘Don’t give me more responsibility.’ (Laughs)

KS: But I appreciated it, and it showed that I was doing a good job.

ALBUQUERQUE THE MAGAZINE: Ivan, you obviously know what qualities it takes to be a successful Executive Director of AFMX. What were those qualities in Kira that you saw?

IW: Plain and simple, it’s her selflessness. The organizational skills that are needed to do the job for the community as a whole, as opposed to just doing it for yourself, are really important, and she has those qualities. And Kira has a wide array of experience, from writing to production to post-production, so she understands how the (AFMX) events can actually be fruitful for everyone who attends.

ATM: Ivan said the word ‘selfless’ right off the bat. Is that how you would describe yourself, Kira? Do you think that you have that quality?

ATM: What type of people typically volunteer at AFMX? Is it mostly people in the film industry, or…?

KS: A little bit of everybody. There are people who love film, or they love writing, or they love music. I would say 75 percent of our volunteers are not in the industry. But they want to learn more about it. And many of them are students. They just want to get the experience of being in chaos— which they need to know if they’re going to work in the industry. And we just try to make it as fun as possible for all of them.

ATM: Kira, what are some areas of AFMX that are being shaped in your vision as you head toward your second year of running the festival?

KS: One thing we’re doing is encouraging networking throughout the day, so you don’t have to wait until the next event. This is where the extrovert versus introvert comes in, because Ivan is the extrovert…

IW: I like to throw a party.

BY DON JAMES/ATM

PHOTO

KS: He loves to throw a party, and he’s creative and fun with that. But there are some people who are like, ‘By the time that happens, I’m tired.’ I understand that. I don’t drink, and there are a lot of introverts like me who don’t know what to do at an afterparty. So, this year we’ll still have afterparties and that vibe, but we’re also doing coffee networking first thing in the morning so that people can still connect even though they went to bed early.

IW: You also started doing monthly events that tie in everything to AFMX.

KS: Yes, so we’re starting to get momentum with that. We’re doing workshops, networking. And two years ago I asked Ivan, ‘Can we start a screenwriting competition?,’ because I’m a screenwriter. And he goes, ‘Absolutely.’ So that’s now a part of the festival, along with our Media Maker, which is basically speed networking, where you get five minutes with someone, and then rotate.

IW: What are some of the things you’re going to focus on in the next three to five years with AFMX?

KS: I want to emphasize New Mexico content. There’s a lot of focus these days on studio-made productions, and I think the indie filmmaking is being shoved (aside). Also, we have post-production houses and industry vendors here, and I’d like us to highlight and work with them. I’d like us to help empower filmmakers and musicians on the business side of things, as well. A lot of festivals focus on the creative, but you’ve got to know the business side before you even start a project. And I want to help strengthen AFMX’s Foundation. We have an amazing, growing group of board and advisory members who are really engaged, like Tracy Whitney, who’s a jazz musician, and Jono Manson, who’s a well-respected singer and songwriter, and Ben Yennie, and others. We want to build on that momentum.

IW: AFMX is bringing a lot to the table for local artists.

KS: Before we wrap up, I have one question I’d like to ask Ivan. The word ‘experience.’ Why is it part of the name of the festival?

IW: It goes back to my days as a concierge in the hotel industry. When a guest walked up with a request, I always wanted to exceed their expectations and make it an experience for them. And that translates into executive directing a festival, or producing a film or TV series—it’s all concierge work. It’s taking the resources I have through my relationships, and using them to exceed expectations and, you know, making sure everybody’s having fun and a great time.

KS: Okay, well said. I love it. I just wanted to make sure I was doing the job right. (Laughs)

Arif Khan

As director, he helps manage more than 30,000 works of art at UNM’s Art Museum. And that just might be the least interesting part about the lifelong Albuquerque resident.

Tucked away within Lobo campus is the University of New Mexico Art Museum (UNMAM), which is all-too-often—and much to the chagrin of its director—confused with Popejoy due to its proximity. In fact, visitors (and even locals) are sometimes surprised to learn that UNM even has an art museum in the first place. But the art museum isn’t strictly a collegiate affair: it’s open to the public—and it’s also home to a staggering 30,000 objects, making it the largest collection of artwork in the state.

“Our museum is modestly sized for the collection that we have,” says Khan. “And a lot of the great things we have, we can’t have on public view as often or as much as we would like, just based on physical constraints.” Part of Khan’s job entails advocating on the museum’s behalf to the university for resources—a bureaucratic necessity that can often be challenging to navigate.

“The bureaucracy is set up to run a university,” he says. “It’s not necessarily set up for how museums are run.”

Although it has been a long-time goal to secure a larger space for its vast collection of invaluable art pieces—many of which have been loaned to world-renowned in-

stitutions like the New York MoMA and the Whitney in Los Angeles—the UNMAM continues to be, despite its unassuming stature, a hub for student activity, most notably through its Study Room, which is also, by appointment, open to the public.

“It’s probably one of my favorite parts of what we do,” Khan says. “Students (and) faculty can request works from the collection. We have an area of the museum where it gets pulled, and they get to have up-close and personal experiences with the art beyond just an exhibition. (Another) of my favorite things is seeing a freshman, sophomore, and we bring the box out, and we open it, and they’re like, ‘That’s a Rembrandt?’ And you can kind of see these light bulbs go off.”

In fact, the bulk of what museums do doesn’t necessarily involve putting on exhibits—although that’s certainly an important aspect. “A lot of our work is behind-the-scenes,” says Khan. “There’s a lot of stewardship of the collection (as) we call it in the museum field.” UNMAM, for instance, is home to an international-

The arts and culture of New Mexico and its institutions is very special... I think sometimes we maybe take (it) for granted.

ly recognized collection of photographs, along with the Tamarind Institute’s vast archive of printmaking objects.

“We have prints going back to Renaissance Europe,” he says, “so we can teach the history of printmaking and photography with actual objects, which is pretty cool.”

An ardent art lover himself (it’s kind of built into the job), Khan’s passion for the arts actually began with photography— and at a little bit before the typical age of undergraduate students. “I went to La Cueva High School,” says Khan, “and my high school photography teacher was a big influence on me.” Upon entering college, however, he seemed to realize that he was maybe less suited as a fine arts photographer and more so towards curatorial and administrative roles.

Prior to his now nearly ten year role as Director at UNMAM, he served, just to

name a few, as the Curator of Art at the Clay Center for the Arts and Sciences, a cultural center located in Charleston, West Virginia, and as the Gallery Director of the Tamarind Institute, which is located in Albuquerque and boasts one of the most esteemed lithography programs in the country.

But one of the most remarkable facets of Khan perhaps lies in the fact that he is a first generation American on either side of the family. At just 2 years old, he came to the United States by way of England— no small feat for a toddler. “My father is from India, (and) my mom is from England. My mother’s white, and my father being from India, they didn’t want to raise mixed kids in England at that time in the 70s,” he says. “My father was a big believer in the American Dream. So that was kind of their rationale for coming to this country.”

His parents knew no one—and they settled in Albuquerque because his father was offered a job as a radiation oncologist at the University Hospital Cancer Center during its very early days. As for how Khan’s parents met, they met where many couples do: at work. “My mom was a nurse, and they met working in the same hospital in England,” he says.

Exposed young to the art world, Khan and his family would often travel to Europe on their visits across the pond to see the non-American side of their family. “My parents always made sure we would visit museums wherever we would go,” he says.

Khan, it can be said, is a bit of a connoisseur—but he would most likely never identify himself as such. Despite constantly bumping elbows with the milieu of art society, he remains largely grounded and, ultimately, humble. “A positive

thing for me, because I’ve left and come back from Albuquerque many times over my life here, (is) that I still have family and old friends who are not part of the art world,” he says. “The arts and culture of New Mexico and its institutions is very special. And when I have left either to go to school or to work in other places, I think sometimes we maybe take for granted how rich and varied and how high of a quality of the arts and culture we have here.”

When he isn’t steering the art museum, Khan is most likely to be found at the Los Poblanos Town & Ranch bar—although he states it’s “been a while” since he’s kicked back there. Either way, he’s a cocktail enthusiast through and through and has been known to craft a smashing gin martini—the likes of which are certainly warranted but yet to be personally tested.

—AUSTIN SEIDEL

My parents always made sure we would visit museums wherever we would go.

BEHINDTHESCENES Acing the Test

YOUR SNEAK PEEK AT JOBS THAT FLY

Drug tests are a vital (and perhaps lesser known) link that can direct people to find help and wellness. It’s a fact that’s quite familiar to the crew at ABQ Drug Testing, Inc.

On average, ABQ Drug Testing, Inc. does anywhere from 30 to 50 drug tests a day. Add it up, and, by week’s end, that’s 250—a high volume for any enterprise. But what folks might not realize is that the business of drug testing tends to breed quite a few interesting stories—which are all in a day’s work for owner Maxine Chavez and her staff.

Take, for example, their paternity testing services. Upholdable in a court of law, these tests often produce life-changing results—and Chavez says it’s almost a weekly occurrence. One client in particular had her twins DNA tested to see if Dad was theirs—and the result? Dad was only the father of one twin. The other? His father was most likely Dad’s brother. (How’s that for family drama?)

Stories like this abound at ABQ Drug Testing, Inc., although the bulk of their work deals with drug panels, which they offer to many private companies, in addition to court orders and DOT (Department of Transportation).

“We can do any panel of a urine drug screen,” explains Chavez. “We can also add any type of drug. Opiates, fentanyl— and then your mains: marijuana, cocaine, amphetamines, methamphetamines, PCP. Those are the most common. And then you have barbiturates and benzos.”

The most popular is a 14-panel—and certain lengths are needed to produce accurate results.

A testing room is reserved for urinebased specimens, which features a bathroom with no sink (to dissuade tampering). To further prevent compromised specimens, Chavez says that their toilet water is dyed blue (people have been known to mix the toilet water into their specimen)—and even then, that’s the tip of the iceberg when it comes to the lengths some folks are willing to go to

evade drug testing.

“All our cups have temperature gauges on them,” explains Chavez, “so when you’re looking at a drug testing cup, that’s how we know. And then we’re also looking at color and amount. We also have them empty their pockets. They can’t take purses, and they have to take off their hats, jackets, sweaters, and coats. And we have them do that in front of us. You can just tell if something’s going on.”

Chavez says that cheating results is an almost daily occurrence. If someone, for instance, has been sent because of a pre-employment screening, failure to finish the drug test without providing a specimen is seen as an automatic refusal. Ultimately, getting people to respect the process proves to be one of the most challenging parts of the job.

“We’ve had people that have had tubes in their arms,” says Chavez. “You name it—the devices are crazy that we’ve caught people with.”

BEHINDTHESCENES

ABQ Drug Testing, Inc. also offers a blood spot test that can trace the presence of alcohol in a client’s system for up to 21 to 28 days. This mainly covers binge drinking and can be common with DWI court orders. In addition to urine and blood spots, hair is another specimen that can be collected—which can also determine the presence of drugs for up to 90 days, depending on the length of the follicle.

No matter the type, every test has a chain of custody—which is a lofty way of saying lots of paperwork. The client and the staff both sign off to verify certain markers of identity, such as name, Social Security number, ID verification, etcetera. Once these chains of custody have been double and triple checked, they are then sent out to the lab and then to the requesting business or third party—all of which usually produce at least five parts in the chain of custody. Either way, every specimen is overnighted to one of many labs; some facilities, as Chavez explains, are just better at testing certain things as opposed to others.

ABQ Drug Testing, Inc. ultimately sprouted from Chavez’s desire to work from home to take care of her kids. “I just wanted to do the background checks,” she says, “But (people) wanted more in-depth testing. I was trained on all of that with one company out of California, and then I realized I had to get a storefront, so then I ventured out and just started slowly.”

But what keeps her coming back are the success stories. “We had a gentleman one time who was probably one of the worst alcoholics I’ve ever seen based on the numbers,” says Chavez. “His marriage was going downhill. He was getting ready to lose his job. He lost his kid. I mean, everything was going downhill. But we started doing this path test. And when he saw the level, I think he just freaked, and he got himself into rehab. Part of the court order was that he does a path every month for a year. And then after a year, he got to see his son on supervised visits. I didn’t see him for a long time, and then he came in, and he looked amazing. He had gotten a new job. He’d gotten remarried. He got half custody of his son, and he looked great… I think that’s the important part of this work. Just to see people turn their life around.” —AUSTIN SEIDEL

EUsed as a marketing vehicle promoting Shelby-built Mustangs

Originally stolen from Caroll Shelby’s attorney, this car was recovered with no engine, bought by a Ford dealership who replaced it, and was later given a date-correct upgrade by Jim.

ver since he was young, Jim Guthrie has had a passion for cars. That passion led him to become a leader in the collision industry, a professional in multiple racing organizations, and the first guy people call when they need advice on anything car related. Guthrie’s Garage is a culmination of over 50 years of passion for automobiles and working on cars. Whether you are restoring an old classic, building a winning race car, or designing something that has never been seen before, Guthrie’s Garage can bring your dreams to reality. The team at Guthrie’s Garage is the best in the business and each person in the shop brings their own unique knowledge working with cars and can tackle any project. Feel free to give us a call and discuss how we can make your dreams a reality!

Born The Same Day

CJ CIDDIO 1967 Shelby GT500

Joe Chacon

POWER 428 Ford V8 Dual Quad

UPGRADES Refreshed fuel system, exhaust, suspension, and tires (by Guthrie’s Garage)

VERIFICATION Registered with Shelby and the SCCA

BONUS Dashboard is signed by Carroll Shelby himself

Some cars are more than machines—they’re destiny on wheels. That’s how local car enthusiast CJ CIDDIO felt when he finally secured his 1967 Shelby GT500 after a nine-month negotiation with a local estate.

“We were supposed to meet and finalize the deal, but the family filed another injunction,” CJ recalls. “Then one day, I got the call. She had authority. I told her, ‘Meet me at the DMV in 45 minutes.’ I wasn’t letting it slip away again.”

The GT500 had sat in storage for over a decade. CJ filmed its first appearance into daylight—90% complete but in need of work. With a refresh of the fuel system, exhaust, suspension, and tires, plus Guthrie’s Garage’s finishing touches, it roared back to life. But what truly sealed the bond?

“As I was going through the paperwork from Shelby, I saw the production date—June 28, 1967. That’s my birthday. Same day, same year.”

Now CJ is embracing the Mustang community, entering shows, and looking ahead. “When I picked it up, the license plate read ‘585 FNN.’ A year later, my grandson was born—and my son named him ‘Finn’. One of those cool signs.”

With three generations now in the picture, CJ’s Shelby isn’t just a collector’s car—it’s part of the family.

Driven For Life

1978

Silver Anniversary Corvette

Dennis Eilers

POWER Chevy 350-220 hp

UPGRADES 100% original, but recently restored (by Guthrie’s Garage)

PRICE Dennis spent almost an entire year’s salary - with no regrets!

MIX-UP

FCorvettes were so uncommon in the student housing where Dennis lived, the police gave him a visit– assuming it was stolen!

or Dennis Eilers, his 1978 Silver Anniversary Corvette isn’t just a car—it’s a symbol of youth, independence, and a lifelong love of driving. In the summer of 1978, graduation and a job offer lined up perfectly. “I took my job offer letter to the local Chevy dealership and bought the ’25th Anniversary model that was sitting on the showroom floor. Dennis had owned a ’72 Stingray during school in Chicago, but traded it after realizing it had been run hard. The new ’78 quickly became part of his identity.

Over the years, the Corvette became a true road warrior. Dennis made regular cross-country road trips to Illinois, drives through the mountains of Colorado, and early-morning drives down New Mexico’s scenic Highway 14. “Sometimes we’d just go out, hit the curves, grab breakfast, and head home.”

When he first moved to New Mexico he joined the local Corvette Club, but eventually decided that he and his wife preferred the freedom to drive at their own pace. Nearly 47 years later, Dennis still owns that same ’78. “It’s never been about anything other than enjoying the drive,” he says. “I never imagined I’d still have it, but I’m glad I do.”

And the car? Still running strong, and with its recent restoration by Guthrie’s Garage, it looks better than it did when it came from the factory.

Thread-y for Anything

As the Harwood Art Center’s 2025 Artist in Residence, Jocelyn Salaz didn’t necessarily begin her artistic journey as a quilt maker. Rather, she has always considered herself a painter—but you wouldn’t be able to tell that based off of her high concept textile pieces. Ultimately inspired by her grandmother’s quilt, Salaz has taken threading in an entirely different—and cutting edge—direction. (p. 164)

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

QUILT-Y PLEASURE

Inspired by her grandmother’s quilt, a Rio Rancho schoolteacher creates stunning textile works that transcend time and gender through a multidisciplinary lens.

Jocelyn Salaz has long considered herself a painter—at least, until a more recent evolution in her artistic practice. An elementary school art teacher for now over 20 years, her career lies firmly in education—while her passion remains deeply rooted in the arts. “When I was in high school, I had started painting,” she says, “but I thought (of it) more like a hobby. But I was very intrigued by paint… I was taking all these studio classes, and that’s when I became an artist.”

After completing a few art history classes—and after seeing her sister teach— Salaz ultimately became inspired to meld the two together.

Fast forward a few years, and Salaz attended an artist’s residency in Puebla, Mexico, which served as the spark for her current quilt work. “The focus was on activist art,” she says. “We were working with printmaking, and a lot of the imagery that I was pulling for my prints were from a quilt that my grandmother had made me when I was little.”

Thinking back on her childhood, Salaz says that it’s difficult to imagine life before her grandmother’s quilt, as it provided her a familiar comfort throughout all phases of life, through winter and summer, whether in the form of a blanket or, as a kid, in the form of a dress for herself (or for her dolls and toys).

Her mentor at the Puebla residency

really brought quilting into the forefront of her mind when he suggested that Salaz explore textiles. “One of the things that we were exploring was how to bring time and space into our work,” she says. “When I began thinking about the quilt in terms of time and space, the quilt changes over time. It gets tattered, things wear on it. And then also, it creates a space for a body.”

Bestowed with hand sewing knowledge from her mother, Salaz soon began acquiring machine sewing techniques, which led her to start creating quilts as art objects. “When I started recognizing that the quilt had this special ability in our daily life, I became really interested in quilts as a piece that could outlive you,” she says.

PHOTOS BY DON JAMES/ATM

“My grandma is gone, but I still have this piece of her, and it still serves a function.”

Operating from a deeply personal and autobiographical space, Salaz generally begins her quilts with an idea and its corresponding shapes. “Each quilt that I’ve done, I’ve incorporated a new type of quilting pattern or technique,” she says. “It’s intimidating when you’re beginning something like that, because I had never quilted before… (but) when I looked at my grandma’s sewing, (it) wasn’t perfect, so that gave me a lot of permission to explore and make mistakes.” Once the shape of the quilt is decided, fabrics are collected—which can come from anywhere, whether a fabric store or her mother’s used flour sacks. Although for her current residency at the Harwood Center, she’s taken a slightly different approach.

In an exploration of masculinity, Salaz asked eight different men—four of which were her own family members—to be interviewed as a part of her Harwood residency project, ‘Encountering Masculinity.’

“I did a clothing study where I would have them bring clothing that they wear from a wide range of their life experiences,” she says. “I wanted to think a little bit more outside the box. Masculinity was something that, being a survivor of domestic violence, is familiar, but it’s also foreign. It’s a little bit intimidating to me, but I’m curious.”

In addition to interviews and personal family narratives, Salaz also drew on the skills that she attained in a separate residency in Oaxaca, Mexico, where she learned how to dye yarn using traditional and natural methods. “All of that knowledge kind of came together, in terms of working on the topic of masculinity, and using clothing, and then quilting as a way to talk about it,” she says.

Her solo show is set to take the stage this month on September 25 and will combine textiles and Latin dance, which is also a part of Salaz’s artistic background. “When I display the work with the quilting and the men’s clothing, the pieces are going to be suspended on mobile-like structures,” she says. “I chose that structure because it allows for movement, and balance plays an important part of a mobile.” This concept of balance also plays off an ethical principle first pontificated by philosopher Emmanuel Levinas: the

idea of a face-to-face encounter. “When we face another person, we have an obligation to them and (to put) their well-being above our freedom,” says Salaz. “So if our freedom means that we’re impinging on other people’s well-being, that’s unethical.”

Salaz’s unique fusion of Latin dance elements with textiles ultimately situates understanding as its endeavor—and through its creation reveals a mutually beneficial space for seemingly opposing roles, such as viewer and artist, or man and woman.

“I also thought about these ideas about

the ideal dance, where you are present, (and) you are taking care of your partner, and you are communicating with your partner. There’s a certain gentleness that you need to have and openness.” —AUSTIN SEIDEL

JOCELYN SALAZ: ENCOUNTERING MASCULINITY (SEPTEMBER 25 – NOVEMBER 1)

LOCATION: HARWOOD ART CENTER 1114 7TH ST NW

HARWOODARTCENTER.ORG

THE RACE FOR A CURE

When the President of the United States’ cancer mysteriously disappears, his Chief of Staff and best friend Eli James is relieved, until his own daughter receives the same diagnosis. His search for a cure unearths a billion-dollar coverup, one that could save millions of lives. Now on the run, Eli must work with New Mexico’s most ruthless land baron in order to save his daughter.

Robert Bailey is a Wall Street Journal bestselling thriller author. He currently lives in Huntsville, Alabama.

ATM: How did you land on New Mexico as the setting for much of this novel?

RB: My wife, Dixie, grew up in Alburquerque, and her stepfamily is from Los Lunas. Dixie went to high school at the Menaul School, and we have visited several times for her reunions. During these trips, I was drawn to the culture, food, and geography of the region and thought it would be the perfect spot for the climax of “The Boomerang.”

ATM: Did anyone from pop culture or folktale inspire the character of Nester “the Beast” Sanchez?

RB: Nester was inspired by John Dutton from “Yellowstone” with touches of Michael Corleone and Tony Montana. I’ve always loved storylines where the bad guy gets to be the good guy.

ATM: What motivated you to write this novel?

RB: My wife and father both battled lung cancer, receiving treatment at the same time. Dad died on March 3, 2017, and Dixie had curative surgery a month later. The conversations I had with others waiting for scan results during those awful months inspired me to write this novel.

ATM: Did your career as a civil defense trial lawyer influence the way you write political drama?

RB: Eli James is also a lawyer and graduated, like I did, from the University of Alabama School of Law. His wife, Dale, is a medical malpractice defense attor-

THE BOOMERANG

427 Pages

$16.99 (paperback)

ney, which was the primary focus of my practice. Certainly, defending health care providers for most of my career informed the texture of some of the medical scenes, but the conspiracy aspect of the story came solely from my personal experience watching Dad and Dixie’s cancer fights.

ATM: You mention your own family’s struggles with cancer. What was it like grappling with that while writing this story?

RB: Writing certain scenes, especially the part where Eli and Dale find out that their daughter, Bella, has lung cancer, was difficult as their emotions mirrored my own. However, diving into this story was also therapeutic, because it gave me a place to release the anger, anxiety and fear that I experienced during that tumultuous period.

ATM: What research did you do for this novel?

RB: Our last trip to New Mexico was a book research trip for me. Our adventures riding the tram up to Sandia Peak, staying at Tamaya Resort, and eating at spots like Sopa’s and El Pinto were instrumental in writing the scenes that take place there. I

spoke with a radiation oncologist about the treatments being offered to Bella as well as her prognosis. My father-in-law, a retired urologist, who is always an early reader of my stories, was helpful in fleshing out the medical data.

ATM: Is “The Boomerang” based on any specific conspiracy theory?

RB: The genesis for this story and the conspiracy set out in it were those tense moments that I experienced in cramped imaging areas and facility lobbies, waiting for results that would define everything from that point forward. I was sitting next to people enduring the same emotional hell. There was a good bit of nervous chatter, and the conspiracy set out in “The Boomerang” is what I heard over and over again.

ATM: What do you hope that readers will take away from this story?

RB: At its heart and soul, “The Boomerang” is about a man who will do whatever it takes to save his daughter’s life. About a family coming together to fight for the one they love.

STORYTELLERS

IN THE WRY

WHAT: A monthly comedy talk podcast.

WHO: Long-time Albuquerque-based comedian Curt Fletcher.

NOTABLE: Jaret Reddick, lead singer of Bowling for Soup, has appeared on In The Wry, and even wrote the podcast’s theme music.

Curt Fletcher is no stranger to the Albuquerque comedy scene. Since 2001, he’s performed at breweries, auditoriums, and even underneath I-40. Now, he’s bringing his talents to a new platform.

Fletcher started ‘In The Wry’ in 2020, when the pandemic halted his normal rhythm of performing stand-up shows around the country. “One of my favorite things about comedy is talking comedy after the show with other comedians,” he says. ‘In The Wry’ began as a way to keep those conversations going from afar.

Five years later, Fletcher has released 87 episodes featuring guests from around the country. While the show focuses on comedians and their processes, Fletcher loves relating to guests in other creative fields on the show. “I know a lot of musicians who always wanted to be comedians and comedians who wanted to be musicians,” he says.

In every monthly (soon to be weekly) episode, Fletcher aims to bring joy to his audience and give them a peak behind

COMFORT

LIVES HERE

EWHAT: Food and recipe blog, madisonamara.com, puts a twist on comfort cooking.

WHO: Madison Amara, actress and Philly native now based in ABQ.

NOTABLE: Cozy chicken and dumplings, a family favorite, is a featured dish among Amara’s repertoire, which will soon be released as a cookbook.

ven though Madison Amara grew up in the suburbs of Philadelphia, her roots in the kitchen remain deeply tied to Southern cuisine. “Both of my parents are from the South,” says Amara. “So, mealtime was very big for us. We had Sunday dinner after church, and that was non-negotiable.”

Inspired by the dishes of her childhood, Amara’s long hours on set as an L.A. actress ultimately led her to pursue her own dreams. “I was like, you know what, I need something to do while I’m just waiting around,” she says, “so I decided to start blogging for other people.”

Eventually, her freelance work grew into a full-fledged blog, which now boasts plenty of comforting recipes, from candied sweet potatoes to hearty pot roast. “When you come to my blog, you’re going to have a good, cozy meal—and you’re going to have plenty of leftovers,” she says.

With a cookbook slated for Spring 2026, Amara has even adopted a few new

the comedy club curtain. “My mom used to watch a lot of stand-up comedy and I didn’t really know what it was, but it was always making her laugh,” Fletcher says. “So I was like, ‘that’s what I want to do. I just want to make people laugh’”.

—ADDIE SIEMBIEDA

techniques since moving to the Land of Enchantment. “The other day, I made cornbread and put chile in it,” she says. “And now? I like to add green chile.”—AS

ABQ’S THRIVING LOCAL MUSIC SCENE

SHARING THE JOY TIEMPO

CAPTURED BY MARIMBAS

There was the elderly gentleman at the assisted living facility who suffered from dementia and spent his days in silence, curled into a fetal ball, and who, on hearing the traditional Mexican music being played on the buzz marimba, began joyfully dancing the traditional dances and singing the lyrics to the songs—to the astonishment of the staff. Then, there were the two juvenile gang leaders in detention who were not permitted to be in the same room and who were coaxed into playing the marimba together—with guards watching in wide-eyed disbelief.

Such magical moments were fairly common in the life of marimbist and composer Steve Chavez, who passed away on June 30, leaving behind a remarkable legacy in scholarship, performance, composition, and education and a collection of some 40 Guatemalan and Mexican marimbas, stuffed into his house.

Born in Socorro, Chavez started out on drums. “He paid for a lot of his college by playing for a country and western band that toured all around the Southwest,” says percussionist Hovey Corbin. He studied with the irreverent, sometimes maddening, and often hilarious Chavez at UNM and played with him for decades in Steve Chavez and the New Mexican Marimba Band—actually just a duo—in front of audiences that ranged from presidents and governors to children and the incarcerated.

Chavez’s first encountered the buzz marimba was on a trip to Vera Cruz with his brother, Charlie. “He just fell in love

like beyond what anyone on this planet could love an instrument,” says drummer and percussionist John Bartlit, who also played for close to 30 years in the-twoman “band.” Chavez went all-in on the marimba and was instrumental in reshaping the marimba ensemble that professor Chris Shultis had introduced at UNM, turning it into the UNM Marimba Band, a group well rooted in traditional Mexican and Guatemalan music while also being exceptional improvisers on the instrument.

Particular and demanding as a band leader, Chavez was equally supportive and generous. “He would always feed me delicious New Mexican meals anytime I’d drop by, with or without notice. He was a great cook,” says Lucas Critchfield, former Chavez student and one of the country’s few full-time marimbists. “He was very generous with his knowledge, and with his marimbas, which he would lend me to practice on before I had my own.”

“Whenever he went to Mexico, he

Steve Chavez

would bring me back supplies for the Mexican marimbas,” says Mike Anaya, another former Chavez student, who taught the marimba to youngsters for 18 years and still plays out himself.

One of Chavez’s missions was to “share his ridiculous joy, his infectious joy of the marimba,” says Bartlit. Chavez sourced Mexican marimbas for percussion companies and colleges, bringing the instrument and its traditional music to the entire country.

Bartlit and Corbin want to continue the New Mexican Marimba Band tradition, but it will take some work. Each of them played the bass part with Chavez, so now they’ll need to learn the lead parts. They are also working with Chavez’s son, Christian, and the family to find suitable homes for Chavez’s remarkable collection. Contact Corbin at 505-417-1876 or corbin@ aa.edu.

Many videos are available on YouTube, where you can see Chavez and his phenomenal collection in action at New Mexican Marimba Band, Steve Chavez and John Bartlit, Marimbas of the World, Steve Chavez Marimba Collection, and BuzzzzzzMarimbas.

SERVING UP THE SALSA

Retired fire fighter Pancho Quiñones has more than one way to fire up your feet and hips with Latin music. For years, this native of The South Bronx and his compadre Louis Head cohosted KUNM’s popular show “Salsa Sabrosa,” introducing listeners to the rich sounds of salsa, timba, and Afro-Caribbean music. Didn’t have a radio? No worries. Quiñones is happy to DJ sets for gatherings large or small, as he and Head did for 15 years at The Cooperage, salsa central here for so many years, where they also curated live music. DJ Quiñones is still enlivening set breaks at New Mexico Jazz Workshop’s Salsa under the Stars series at the Albuquerque Museum. He’s even DJed by streaming tracks to clients from the music room he built in his backyard.

Booking major Latin artists into Albuquerque through his company Melaza Music Productions, often in partnership with the Outpost or New Mexico Jazz Workshop, is another way he can get your feet and hips moving—as he did in August with the Spanish Harlem Orchestra and is doing with Jimmy Bosch Salsa

Masters on September 5. Growing up in the household of his uncle, master percussionist Tony Quiñones, side by side with cousins Camilo and Marc, themselves master percussionists, has helped him make the necessary connections. (He can get you moving with his own percussive ability, filling in for local players in a pinch, but out of respect for the work and commitment of his uncle and cousins, he refuses to call himself a musician.)

He supports Melaza with his DJing. “So when I DJ, if I make a hundred bucks, if I make two hundred bucks, it’s going to pay for the concert. . . . I don’t do this to make money. I don’t make money doing this. I do this for experiencing something incredible—right?—and because I love the music, I love the musicians, and I love what they do, and they’re the best in the world at what they do.”

He loves the Albuquerque salsa scene, too, and he sells that scene to artists he’s looking to book. When he wanted to bring Eddie Palmieri many years ago— and did—he got Palmieri’s son’s number from his cousin Marc, gave him a call, and sold the gig: “Let me tell you about Albuquerque. If you create fans here, they will love you forever, and this will be a stage that you can come back to, and if

you’ve never been here, it’s beautiful.” Quiñones’s love and enthusiasm for the music convince artists to come, and what he’s selling to those artists is real, and they can feel the heart, and they come back. As did Spanish Harlem Orchestra, between shows in places such as Paris and Mexico City.

Can’t make it to the big show? Check out the events that Quiñones hosts through Melaza: La Sandunguita, a monthly salsa social held from fall through spring at Fusion; Salsa on Sundays, a vibrant weekly salsa social held at various venues around New Mexico; and the Community in Rhythm Festival, three days of rhythm, unity, and cultural celebration with dance classes, live music, dance performances, and more.

Stay informed through Quiñones’s Instagram page and the Salsa Albuquerque Facebook page, and reach him directly at melazamusic@gmail.com.

Louis Head & Pancho Quiñones

Exploring the Wonders of Albuquerque’s Neighbors

In need of a getaway?

One doesn’t have to venture far — and in some cases, not at all— from the Duke City in order to enjoy some of the charms both the Land of Enchantment and beyond have to offer.

ROSWELL

Thrill seekers might want to head about an hour and a half east of Mescalero, where the National Championship Air Races will be taking place in Roswell from Sept. 10-14. It’s a destination event that is expected to bring aviation enthusiasts from all over the world. During these adrenaline-filled festivities, six different classes of airplanes will race up to 250 feet in the air at speeds exceeding 500 miles per hour. A seventh class — STOL Drag — will showcase two-plane drag races.

Whether it’s a short road trip, a staycation or a journey beyond state lines, there are plenty of opportunities to break away from your everyday routine and get out for an unforgettable adventure!

HOBBS

Two hours from Roswell to the southeast corner of the state, Hobbs provides plenty of sunshine for golfing, fishing and hiking endeavors. Afterwards, you can cool off with a ride on the state’s tallest indoor waterslide at the Center of Recreational Excellence before immersing yourself in the city’s arts and culture scene by experiencing the likes of the Southwest Symphony, Center of the Arts and the Western Heritage Museum and Lea County Cowboy Hall of Fame Museum.

Some two hours to the west of ABQ is Gallup, a city rich with culture and history thanks to its ties to the Navajo Nation, Zuni Pueblo and Hopi Reservation — it’s often referred to as the “Gateway to Native America.” Visitors can hike the Red Rock Trails or Zuni Mountains, attend a local rodeo or learn more about the culture by visiting one of the area’s museums or cultural centers. The Navajo Nation Fair happens Sept. 2nd through the 7th this year. Don’t leave town without shopping local artisan shops as well. Gallup happens to be the perfect place to find your next turquoise treasure.

INN OF THE MOUNTAIN GODS

About three hours southeast of ABQ is the Inn of the Mountain Gods on the scenic Mescalero Apache Reservation. It’s an ideal spot to enjoy any number of amenities, including a highlyrated golf course, fine dining, luxurious spa treatment and the thrill of casino gaming. There’s also a plethora of other activities on the menu, such as zip-line rides, boating, biking and horseback riding as well as entertainment such as concerts and comedy acts.

TAOS

A little more than two hours to the north is Taos, which is one of the country’s foremost art colonies — a place where artists congregate and work in a community setting. It’s no secret why those with creative tendencies are drawn here: In addition to a landscape that includes both the Rocky Mountains and Rio Grande Gorge, the town is home to one of the world’s most photographed churches (St. Francisco de Asis), a world heritage site (Taos Pueblo) and a world-class ski resort.

HOTEL PARQ CENTRAL

If it’s a staycation that’s needed, look no further than Hotel Parq Central, a luxury boutique on the outskirts of downtown Albuquerque characterized by Italian-inspired architecture and comfortable guest rooms and social areas. It’s easy to unwind at their Apothecary Lounge, a rooftop bar that offers spots for seclusion as well as one of the best views around, with visual feasts that include mountains, sunsets and city lights.

HERITAGE INSPIRATIONS

In the coming months, you’ll want to set aside some time to take in all Heritage Inspirations has to offer. The state’s premier tour company specializes in a variety of adventures, with a mission of “making travel meaningful.” This includes a variety of tours through ABQ, Taos, Santa Fe and Chaco Canyon — as well as E-Bike and glamping options. Private tours are also available to provide a more intimate and personal lens of the state’s wonders. No matter what you choose, Heritage Inspiration is sure to create an

OKLAHOMA TRINIDAD

Of course, the desire to head out of state can sometimes be too difficult to resist. One interesting option for a short road trip is Trinidad, Colorado, which is about a four-hour drive away — or six hours via train. Located at the foot of the Sangre de Cristo Mountains, Trinidad offers plenty of outdoor recreation opportunities from biking to fishing to hiking. The Trinidad Creative District is a must visit for architecture and art lovers, while a visit to the A.R. Museum of Western Art and Space to Create continues the cultural journey. Catching a show at Main Street Live, which celebrates the art and culture scene with comedy performances, theatrical screenings and festivals, is a perfect end to the day.

For those who’d like to travel a little bit further, hop on a plane and head to Oklahoma, which provides a diverse array of experiences and attractions throughout the state. Spots such as the Oklahoma City National Memorial & Museum, the National Cowboy and Western Heritage Museum, Woolaroc Museum & Wildlife Preserve and Bricktown offer a glimpse into the culture and history of the area. There’s also the chance for outdoor adventures with stops at the likes of Beavers Bend State Park, Chickasaw National Recreation Area and the Myriad Botanical Gardens — or perhaps a trip to the Oklahoma City Zoo is the best setting for a family-friendly outing.

Rumor has it.....

Rumor Pizza flips tradition on its head with bold, unforgettable pies—and one surprising twist: you won’t find green chile here. Instead, they spotlight inventive flavors that prove great pizza doesn’t need New Mexico’s most famous topping. (p. 193).

PHOTO BY DON JAMES/ATM

BREKKI BREKKI

This buzzy new addition to the ABQ brunch scene brings big Burque fun—and flavor.

When Robert Punya and Lee Caperton surveyed the Duke City restaurant landscape, they noticed that fun brunch options were few and far between.

That led to the Northeast Heights launch of Brekki Brekki, a spot that combines a loaded breakfast/brunch menu with a varied selection of house-made beers and ciders.

“They wanted to explore the breakfast scene,” says Director of Marketing Julian Nunez. “And they wanted to bring something kind of new to Albuquerque.”

As someone who grew up in the restaurant industry and is a key figure behind a number of other establishments in the

city—including the likes of Poki Poki, Tamashi and Sweet Cup—Punya has a pretty good idea of what makes an eatery click. When putting together a menu concept for Brekki Brekki, he was influenced by a number of spots throughout the region.

“He’s not only one of the owners, but he’s a really good chef himself,” Nunez says of Punya. “He loves cooking, grew up around it his whole life. He’s just been traveling, and he was really inspired by the scenes in Colorado and Arizona that just offer these cool brunch experiences.”

While breakfast does get the spotlight here, Brekki Brekki is about more than just the most important meal of the day.

There’s also an entire selection of burgers, sandwiches, and salads to ensure that patrons can get their fix for breakfast and lunch—or some combination of the two.

Though there are options to satiate those who desire a traditional New Mexican breakfast—such as the Breakfast Burrito, Vegan Burrito, Chilaquiles and Huevos Rancheros—Brekki Brekki also provides the opportunity to stray from the comforts of all things red and green. There are four types of hash (chicken, protein, mushroom & veggie, and tofu), and Nunez says that the protein option, with the customer’s choice of bacon, sausage, pork belly, or brisket, is a crowd favorite. Additionally, four choices of

PHOTOS

BYJESSICA INMAN

FOR A LIMITED TIME

Fun rotating specials are offered throughout the year. In July, for example, apple pie cinnamon waffles were a temporary menu addition.

breakfast biscuits and four “Bennys,” or benedicts, allow customers to “have it both ways,” Nunez says. The Crab Cake Benny, complete with chorizo remoulade, celery twist, and Old Bay, stands out as an intriguing option.

“A little crab cake on there—it’s wonderful with a poached egg,” Nunez says.

Another menu standout are the pancakes, which are prepared similar to a crepe. In other words, they’re rolled, filled with cream, and topped with strawberry, caramel, or chocolate chips.

“When you order pancakes, you expect

THE GREAT OUTDOORS

The Heights location features both a smaller, streetside patio and a larger outdoor seating area in the back known as the Brekki Beer Garden.

BRUNCH AND PUPPIES

The establishment has been known to hold animal adoption events on site in conjunction with organizations such as Watermelon Ranch.

some fluffy pancakes, and when you get them rolled, there’s a little bit of a culture shock,” Nunez says. “But if you try it, then you’ll get why. It’s just a different experience, but it still offers that brunchy, breakfast-y feeling that you’re looking for when you order pancakes.”

What makes the space more lively than your typical breakfast/brunch spot, of course, is the bar menu. Even during early parts of the day, it’s not uncommon to find those with non-traditional hours enjoying a drink after a shift.

“You can get breakfast and beer from

BUSY CALENDAR

Keep an eye out for live music, trivia events, and pop-up markets, among other things, at both locations.

IN THE WORKS

The Brekki Brekki beers are also available at nine other Cantina Hospitality Group restaurants, and there are hopes to eventually expand.

Brekki Brekki 8338 Comanche Rd NE, Ste. H plus one other metro location (505) 308-8871

brekkibrekki.com

7 a.m. to 4 p.m.,” Nunez says. “You could walk in at 7 a.m., and we see a lot of nurses…they come in and have breakfast and some mimosas, and it’s their afternoon, basically.”

Brekki Brekki boasts eight unique beers and ciders—Nunez is the head brewer for Cantina Craftworks—as well as flagship creations like the Golden Glow (a hazy IPA with orange juice and a splash of champagne) and Cranberry Fizz (cranberry cider with juice and champagne). The establishment also makes its own sparkling wine, perfect for those aforementioned mimosas.

Some six months after Brekki Brekki launched its original location, it expanded

to Rio Rancho. Both spots are thriving, albeit with slightly different demographics.

“Rio Rancho has just been great. It’s a different vibe, but it’s still the same food,” Nunez says. “There’s just more of a residential kind of audience over there and more families, and you can see the different preferences in the menus.

There’s really no wrong way to do the Brekki Brekki experience.

“We’re just so happy that (people) gave us a chance, being a new concept and something that they’ve never tried before,” Nunez says of the customer base. “They try us once, and they can’t get enough.” —TRISTEN CRITCHFIELD

FEATURED DISHES

BREKKI CHILAQUILES, $14.95

Corn chips tossed in red or green chile topped with two eggs any style and garnished with cotija cheese, pickled jalapeno, pickled onion, pickled radish, and cilantro (Add avocado for +$2. Add sausage, bacon, or ham for +$3.)

STRAWBERRY CHEESECAKE PANCAKES, $14.95

Signature thin, crispy, rolled pancakes. All orders come with two pancakes individually dressed and topped with powdered sugar

RED CHILE HAWAIIAN BURGER, $14.95

Red chile teriyaki, pineapple slices, and bacon

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

The story behind the Tully’s Deli name is evidence that it truly is a small world.

John and Jerri Camuglia came to the Land of Enchantment from New York in the late 1960s and bought a building on Lomas already in possession of the Tully’s name. As it turned out, the spot was owned by a man who John had worked for in Buffalo named Tulio DeAntonio.

“My parents just kept (the name) because it was already established,” says Johnny Camuglia, who now runs the deli started by his late mom and dad. “We introduced all the Italian food because it was just a meat market at that time.”

Shortly thereafter, Tully’s moved to its current location on San Mateo, where it has served as a mandatory stop for aficionados of authentic Italian food. Whether it’s a lunch

menu that includes a plethora of signature subs; a market with a variety of imported cheese, pastas and olive oils; or prime cuts of meat (beef, pork, veal, poultry and lamb) — Tully’s has been a Duke City staple for more than a half century.

“You can still find pasta and all the stuff that we have sporadically in the big markets,” Johnny says of the grocery selection. “But we are concentrated with all of it. So it’s a one-stop shop.”

At lunchtime, regulars flock to offerings like The Joe D’Maggio, a sub with pastrami, ham, genoa salami, provolone, black olives, peppers, lettuce, tomato and Italian dressing, and on Fridays, people line up for The Panaccio, oven-baked bread stuffed with ham, pepperoni and provolone. Once it comes out of the oven at noon, it doesn’t last long. There’s also an Italian

bakery on site, with scratch-made cannolis, cookies, cakes and other pastries. It should come as no surprise that the Tully’s customer base spans generations.

“I started when I was about 8 waiting on customers. I had a little apple box I used to stand on to pop over the counter,” Johnny says. “People that might have been dating in college at that time, now their grandchildren are shopping here.”

–

TRISTEN CRITCHFIELD

TULLY’S ITALIAN DELI AND MEATS

1425 San Mateo NE (505) 255-5370 tullysdeli.com

PHOTO BY DON JAMES/ATM

Find everything you need for an Italian feast five days a week at Tully’s Italian Deli and Meats.

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

You might say Rumor Pizza unofficially kicked off during Super Bowl weekend in 2021.

At the time, Shawn Medlock had been making personal pizzas at home during the pandemic as a hobby, selling them to family and friends. Word got out, and on one of the biggest pizza weekends of the year, Medlock says he sold about 150 pies out of his garage.

That progressed into a pop-up business at local breweries a few nights a week until Medlock officially set up shop in Wells Park. Now, both the pizzas and the ovens are bigger, and the um, rumor, is a fullblown reality.

“Most of the stuff I just kind of pulled from other places that I’ve liked and been to,” Medlock says. “We do a kind of classic New York-style pizza. They’re all 18 inches. We use organic everything.”

One of the top sellers is the Peppero-

ni Vodka, which comes with mozzarella, whipped ricotta, Ezzo pepperoni, basil, parmesan, hot honey—and a special house-made vodka sauce that appears on several different offerings.

“It’s cooked down a little bit (from a normal pizza sauce),” Medlock says. “It does add some heavy cream along with some of your other typical (ingredients like) oregano and basil. Then, we add giardiniera and some Italian calabrian chili peppers. So it just makes it a little bit spicier.”

Rumor has about 10 core pizzas on the menu, with intriguing options like the Funghi, a white pie with roasted crimini and oyster mushrooms, whipped mascarpone, extra virgin olive oil, and chives.

Another interesting note: Medlock deviates from standard New Mexico restaurant practices by not offering a green chile option—or even having it available as an

additional topping.

“There’s literally every other place in town to add that to whatever you’re eating,” he says. “We can kind of broaden that aspect of the menu and just open people’s minds to other things.”

Rumor already had a following before it officially opened, and that success has continued in recent years.

“It makes us feel really special that we have people coming back literally week after week or sometimes two or three times in a week,” Medlock says.

–TRISTEN CRITCHFIELD

RUMOR PIZZA

724 Mountain Rd NW (505) 808-9877 rumorpizza.com

Organic ingredients and unique pairings rule the menu at Rumor Pizza near Old Town.

PHOTO BY DON JAMES/ATM

THE DRUNKEN SOPAIPILLA

Sure, every great locale has its cocktail: take New York City’s timeless Manhattan, for example, or even New Orleans’ whiskey-forward Sazerac. But when it comes to Burque’s signature cocktail, what comes to mind?

In an effort to answer this conundrum, Kicker Gonzalez, the bar manager at Hollow Spirits Distillery, has crafted the Drunken Sopaipilla, a hyper-local cocktail created to show off New Mexican culture. “Everything about this cocktail is New Mexico-based,” says Gonzalez. And he’s not kidding around: from locally-sourced red chile to Albuquerque honey (which, by the way, comes from Gonzalez’s bee apiary)—and from Hollow Spirits’ own agave spirit to the showstopper sopa on top—the Drunken Sopaipilla is just about as Burque as it gets. Proudly featuring red chile in multiple ways, this picante cocktail is mixed with a red chile honey simple syrup and topped with a red chile foam. It’s the sweet kind of heat that keeps even the most discerning of palates satisfied, through monsoon season and into the wintertime.

Although not open regularly to the public, Hollow Spirits Distillery is available for private events— so next time you’re looking to throw down, ask for the Drunken Sopaipilla for a real, all-out fiesta. —Austin Seidel

Hollow Spirits Distillery

1324 1st St NW

(505) 433-2766

hollowspirits.com

Sweet

Picante

Blue agave

Sopaipilla

A RECIPE FOR SUCCESS

WITH ERIN HAGENOW

Erin Hagenow always had what she calls “a community service heart.”

But it wasn’t until she read Zen and the Art of Making a Living, a book that helps people identify their career passion, that she found her true calling.

“When I was young in my late 20s, I didn’t even know about the nonprofit sector,” she recalls.

“And in that book, I read about nonprofit work. I started researching what was happening in the Albuquerque area, and I actually became a volunteer executive director for six months so that I could get the experience in how to run an organization.

“I’ve been running organizations and raising money for organizations ever since my early 30s.”

During that tenure, her attention eventually turned to Junior Achievement of New Mexico, which was flying under the radar in the state at the time. Some nine years later, JA is a thriving organization that serves more than 13,000 students annually.

“Our mission is to inspire and prepare young people to own their economic success,” Hagenow says. “We’re always managing our money and making choices around money and how we want to earn it and how we want to spend it, save it and give it away. And we’ll do that until somebody takes

over our finances when we’re 95. It’s just so crucial.

“…As a society, we’ve recognized that we’ve been doing a disservice to young people by not preparing them with these core skills and concepts around financial literacy, entrepreneurship and work readiness. I’m just very honored to be part of that story of preparing young people to take advantage of the opportunities available to them.”

One of Hagenow’s favorite programs within the organization is called Junior Achievement High School Heroes. It allows three teenage volunteers to build their own curriculum from JA and teach it to kids from kindergarten through second grade.

“It’s been a transformative experience for these young people, specifically for the high schoolers. I mean, the elementary kids love having teenagers in the classroom,” Hagenow says. “They just absolutely light up, and the connection there is just incredible to have these high school mentors in their classroom for the day.

“I think the most transformative general statement that we hear over and over again is, ‘I thought I wanted to become a teacher, and now I know I want to become a teacher thanks to this program.’”

Hagenow reveals that JA worked with more than 450 volunteers in var-

ious capacities over the course of the past school year. Those interested in volunteering should visit the organization’s website (newmexico.ja.org).

“We have a statistic that states that alumni of the Junior Achievement program that have had three or more JA volunteers in their classroom through the years, 20% of them choose the same career as their JA volunteer,” she says. “So, highly impactful.”

As a Duke City resident for more than two decades, Hagenow has a great appreciation for New Mexican cuisine. However, after previously living and working in Chicago, she found that options for certain types of fare were lacking in the city. That inspired her to fill that void herself with dishes like her Doro Wat, an Ethiopian chicken dish, with Atakilt Wat, a cabbage and potatoes side from the country. It’s a combination she makes often for her family.

“Chicago is a town well-known for its food, and they have amazing Ethiopian food,” she says.”And because there weren’t a lot of Ethiopian restaurants in New Mexico, I learned how to cook Ethiopian food and what spices specifically they use.

“So it reminds me of my time in Chicago, and it reminds me of just the world of food that is out there.”

President, Junior Achievement of New Mexico

ARECIPEFORSUCCESS

DORO WAT (Ethiopian Chicken Dish)

INGREDIENTS

3/4 CUP VINEGAR + 3 CUPS WATER (FOR MARINADE)

3 MEDIUM RED ONIONS

3 POUNDS OF SKINLESS CHICKEN LEGS

1/4 CUP VEGETABLE OIL

2 TBSP. TOMATO PASTE

4 HARD-BOILED EGGS

2 TBSP. GARLIC, MINCED

2 TBSP. GINGER, MINCED

1/3 CUP BERBERE SPICE (CAN PURCHASE AT WORLD MARKET)

1/4 CUP WATER (FOR RECIPE)

Directions

1. Rinse the chicken under running water and soak it in a bowl of the vinegar and 3 cups water. Drain and rinse again when ready to use.

2. Boil the eggs, peel and set aside.

3. Dice the onions and add to a large, stainless-steel skillet. Sauté the onions over low heat. The onions will sweat and create liquid for the onions to simmer in. Stir the onions until they turn a light pink color. The onions will begin to stick to the bottom of the pan.

4. Stir in the oil and deglaze the pan. Add the garlic, ginger, salt and berbere spice and stir.

5. Add the tomato paste and stir.

6. Slash the chicken legs with a knife in three places and add to the onion mixture.

7. Add 1/4 Cup of water and cook on medium heat for 30 to 40 minutes. Stir occasionally.

8. Stir in the hard-boiled eggs and leave to cook for another 15 minutes until a meat thermometer reads 165 degrees.

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

3128 SOCIAL HOUSE $$

3128 Central Ave SE (505) 461-3128

IG: @3128socialhouse

This European-inspired gastropub features tried and true favorites—like a house burger made with ground New Mexico beef and a rotating selection of fish—that all come with a bit of an upscale twist. Choose from a diverse array of innovative cocktails—and mocktails, too!—at this trendy Nob Hill spot.

THE 377 BREWERY $$ 2027 Yale Blvd SE (505) 916-0331 the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little offthe-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER $$ 1405 Central Ave NE (505) 247-1421

66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr NE (505) 255-5080

abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, danishes, pastries, and other desserts.

ABQ SWEET SPOT $ 9250 Golf Course Rd NW, Ste. D (505) 900-3814

abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers

who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN KITCHEN $ 6083 Isleta Blvd SW (505) 877-5700

abuelitasnewmexicankitchen.com

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$

3211 Coors Blvd SW, Ste. F4 (505) 873-8959

abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO

3216 Silver Ave SE (505) 266-2305

ajiacobistro.com

$$

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY

5555 Montgomery Blvd NE (505) 888-2921

alqudsnm.com

$

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER

501 Copper Ave NW (505) 314-1118

alsbigdipper.com

$

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026

aldosalbuquerque.com

$

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

aliceasnybagelssubsabq.com

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $ 585 Osuna Rd NE plus 2 other metro locations (505) 344-5555 amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, highquality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI $

800 3rd St NW (505) 246-1615

amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$

3600 Cutler Ave NE, #3 plus 1 other metro location (505) 554-1967

amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN $

6004 Edith Blvd NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ $

5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424

chaishoppe.com

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

MATZO BALL MAGIC

A large number of the recipes at Horizon originated in the kitchen of co-owner Liz Perlino’s late mother, Susan (she was known as “Nana Sue” to Perlino’s two boys). The Matzo Ball Soup is no exception.

For the uninitiated, Perlino describes the matzo ball as something akin to a “big white dumpling.” Making these delicacies in-house is an art form.

“They have to be kind of light and fluffy. They’re hard to get that way consistently,” Perlino says. “A lot of times if people make them at home, they’re like rocks and they’ll sink to the bottom of the soup.”

The staff is so well-versed in their creation that Perlino estimates that the aforementioned anchor effect has occurred maybe only once since the cafe opened. Combine that with chicken broth, celery and carrots, and you get the ideal comfort food — complete with healing properties.

Nana Sue’s recipe is so good that Perlino says she’ll occasionally get the highest level of praise from grandmas who have perfected their own version: “They’ll say, ‘Yours is pretty darn good — very close to mine,’” Perlino says.

Tristen Critchfield

Horizon Bagels & Cafe

4000 Louisiana Blvd NE, Ste D (505) 221-0668

horizon-bagels-cafe.res-menu.com

ANNIE’S SOUP KITCHEN $ 3107 Eubank Blvd NE (505) 296-8601

anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile, and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT

112 Romero St NW (505) 247-3545

antiquityrestaurant.com

$$$$

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave SE (505) 243-0200

artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave SW (505) 224-9119

asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

Nana Sue’s Matzo Ball Soup, $7 (16 ounces) and $13 (32 ounces)

ASIAN PEAR $

8101 San Pedro Dr NE, Ste. D (505) 766-9405

asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN $$

2720 Central Ave SE (505) 503-8428

atasteofthecaribbeannm.com

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN $$

4701 San Mateo NE

Plus 1 other metro location (505) 880-9800

azuma-sushi-teppan-abq.com

Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.

BACA BOYS CAFÉ $$

102 4th St NW (505) 200-0065

FB: @bacaboyscafe

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

THE BAKEHOUSE OFF THE WHEATEN PATH

$ 515 Wyoming Blvd NE (505) 312-8252

IG: @thebakehouseoffthewheatenpath

Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–gluten-free or not. Vegan options are also available.

BANDIDO HIDEOUT

$ 2128 Central Ave SE (505) 489-9865

bandidohideout.com

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

BARELAS COFFEE HOUSE $ 1502 4th St SW (505) 843-7577

FB: @thebarelascoffeehouse

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile.

BASIL

LEAF

VIETNAMESE RESTAURANT $$ 1225 Eubank Blvd NE (505) 323-2594

basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and

BITES

soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BELLE’S URBAN DELI $$ 3650 Corrales Rd, Ste. G (505) 548-2009

Bellesurbandeli.square.site

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT $$ 2404 Pueblo Bonito Ct NW (505) 267-6827

FB: @BenMichaelsRestaurant

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $ 1675 Bosque Farms Blvd (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include redchile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, doublecheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S $

2003 Southern Blvd SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging

from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE $$ 19388 NM-314 (505) 864-7918

bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY

Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305

fresquezcompanies.com

$

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO

221 NM Hwy 165, Ste. L, Placitas (505) 771-0695 bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER $

3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615

lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO

106 Girard Blvd SE, Ste. B plus 2 other locations (505) 508-5967 bosquebrewing.com

$

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BURGER BOY

12023 New Mexico 14, Cedar Crest (505) 281-3949 burgerboynm.com

$

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS

141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964

burritoexpressinc.com

$

This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY $ 938 Eubank Blvd NE (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE

2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966

burritosalinstante.com

$

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855 $$

6855 4th St NW (505) 890-9150

cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with

gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE $

2115 Golf Course Rd SE #102 (505) 994-9436

cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFE CHICA $

1700 Central Ave SW, Ste. A (505) 499-5111

wearecafechica.com

As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made from scratch as much as possible—even the bread for its sandwiches.

CAFE ISTANBUL $$

1410 Wyoming Blvd NE, Ste. F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH $

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd NE (505) 883-0670

cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAFÉ LUSH $

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

Cozy and full of fan favorite breakfast and brunch items like sandwiches, enchiladas, and loaded salads, Café Lush is something of an institution (and it’s even had its 15 minutes of fame in “Better Call Saul”). Ingredients are fresh and locally sourced—and the service? Top notch.

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd NW (505) 344-9297

lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave NW (505) 639-5214

canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot.

A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ

8032 4th St NW (505) 898-3311

casadebenavidez.com

$$

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO

5801 Academy Rd NE (505) 821-8226

casa-taco.com

$$

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ

230 6th St SW (505) 243-7070

$

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA

3418 Central Ave SE (505) 433-5600

centralbodeganm.com

$

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE

2056 Central Ave SW (505) 554-1424

centralgrillandcoffeehouse.com

$

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT

5801 Gibson Blvd SE (505) 262-2253

cervantesabq.com

$$

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-fromscratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK

5300 Lomas Blvd NE (505) 256-8017

cesarsmexicanandgreek.com

$

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT

115 Harvard Dr SE plus 1 other metro location (505) 232-2432

chebahut.com

$

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE

2679 Louisiana Blvd NE plus 1 other metro location (505) 883-1226

cheeseandcoffee.com

$$

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL $

5010 Cutler Ave NE Ste. A (505) 881-2299

chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

6209 Montgomery Blvd NE (505) 881-8104 chezaxelrestaurant.com

$$$

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN

NASHVILLE HOT CHICKEN

$ 3005 Eubank Blvd NE (505) 293-1700 chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS

$ 5 NM-344, Edgewood, NM (505) 286-9202 chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM

$ 10660 Unser Blvd NW (505) 898-4589

chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $ 1400 San Pedro Dr NE (505) 255-4740 christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ $$ 2111 Church St NW (505) 247-8522

churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $ 5809 Juan Tabo Blvd NE (505) 492-2119 cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $

4243 Montgomery Blvd NE plus 2 other metro locations (505) 831-2600

cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY $

201 San Pedro Dr SE, Ste. B-1 (505) 232-0085

codabakery.com

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN $$$

1300 Tuyuna Trail, Bernalillo (505) 867-1234

Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors.

COPPER CANYON CAFE $$

5455 Gibson Blvd SE (505) 266-6318

coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

THE COUNTY LINE BBQ $$

9600 Tramway Blvd NE (505) 856-7477

countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611

crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $ 10420 4th St NW (505) 298-2597

cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT

3015 Central Ave NE (505) 232-3474

crazyfishabq.com

$$

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM $$$$ 145 Louisiana Blvd NE (505) 767-7171

abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF $ 6910-C Montgomery Blvd NE (505) 881-3663

curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $ 4360a Cutler Ave NE (505) 883-8310

dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge

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assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAGMAR’S SPECIALTIES $

2704 Southern Blvd SE, Rio Rancho (505) 615-5651

FB: DagmarsSpecialties

Rooted in tradition, Dagmar’s is an ode to German foods—from bratwurst to their ever-popular breakfast schnitzel. Their kitchen also whips up delectable baked goods like strudels and classic German breads (or brot)—so make sure to bring a big appetite and plenty of room when you visit.

DAMACIOS BAR & TAPAS $$

722 Central Ave SW (505) 595-7383

damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL $$

5200 Eubank Blvd NE, Ste. B5 (505) 433-2380

davesrestaurants.com

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

DAVE’S VALLEY GRILL $$

6601 4th St NW (505) 639-5807

davesvalleygrill.com

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd NW (505) 503-8645

debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ $

6001 San Mateo Blvd NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave NE (505) 247-3354

dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd NW

Plus 1 other metro location (505) 243-9916

lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DR. FIELD GOODS $$

1909 Bellahmah Ave NW (Sawmill Market) drfieldgoods.com

Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking).

DION’S $

6308 4th St NW plus 14 other metro locations (505) 345-4900

dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $

1216 Central Ave SW (505) 243-1019

An ABQ landmark since the 1940s, the eat-in-yourcar Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $

7319 4th St NW, Unit 1 (505) 433-2242

donchochetacosycerveza.com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278

donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$

6100 4th St NW (505) 345-0595

FB: @downndirtyseafoodboil

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance

with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave SE (505) 312-7257

dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave NW (505) 247-4141

duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION $$

4201 Menaul Blvd NE (505) 830-0007

IG: @duransstation

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE

SEAFOOD RESTAURANT $$

3601 Carlisle Blvd NE (505) 889-9315

eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck.

Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA $$ 8806 4th St NW (505) 897-0444 elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $ 6800 4th St NW (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL CHARRITOS $ 4703 Central Ave NW (505) 836-2464

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON $$ 4921 Jefferson St NE (505) 881-5332

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you

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A BIRD BY ANOTHER NAME

No matter whether it’s the “Dirty Bird” or the state bird, this sandwich has been an undeniable hit among hungry lunchtime customers in the Journal Center area.

Now known as the Road Runner Classic, the core ingredients are relatively simple: turkey, cheddar, hatch green chile and bacon with garlic aioli on toasted, local bread. The turkey is hand carved, not shaved, and the bacon is the high-quality, thick variety that still stands out even when combined with the other ingredients. Sometimes, simple is all it takes.

“It’s just popular on its own,” says NM Sangwiches co-owner Clinton Ellison III. “We don’t even have to talk about it.”

As far as the name change, well, it just seemed to fit better than “Dirty Bird.”

“When we rebranded, we still wanted to keep the New Mexico feel and aesthetic because we’re all natives here,” Ellison III says. “It’s our place, so we just kind of came up with something that was a little bit more generally acceptable.”

–TRISTEN CRITCHFIELD

NM Sangwiches

4400 Masthead St. NE, Ste 160 (505) 720-8400 nmsoulfoodco.co

could desire - or some simply delicious tacos if that’s more to your taste.

EL PAPATURRO

6601 4th St NW, Ste. H (505) 503-15750

elpapaturrorestaurantnm.com

$

El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.

EL PATIO DE ALBUQUERQUE

$ 3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499

elpatioabq.com

El Patio is an Albuquerque institution, and for nearly 50 years, they’ve been serving up classic New Mexican fare like from-scratch sopaipillas, alongside their popular Green Chile Chicken Enchiladas and Carne Adovada Huevos Rancheros. Needless to say, this local favorite is a must-try for Burqueños and visitors alike.

EL PATRON $$

10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223

elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

$14.75

EL PINTO

10500 4th St NW (505) 898-1771

elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd NW Ste. A (505) 401-9313

elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ $ 3527 Gibson Blvd SE (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$

3248 Isleta Blvd SW (505) 877-8871

elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $ 1508 Wyoming Blvd NE (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$ 11000 Broadway Blvd SE (505) 244-8288 isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $ 4605 McLeod Rd NE (505) 884-5555 fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$ 3523 Central Ave NE plus 1 other metro location (505) 266-3566 fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

PHOTO BY DON JAMES/ATM

Road Runner Classic,

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd NE (505) 298-0035

farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave SE (505) 243-0130

farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE

8917 4th St NW (505) 503-7124

farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and producefocused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave SE (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd NE (505) 881-0478

$

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FIVE STAR BURGERS

5901 Wyoming Blvd NE (505) 821-1909

5starburgers.com

in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd NE plus 5 other metro locations (505) 293-6911 flyingstarcafe.com

$

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLATIRON BITES AND BREWS

6001 San Mateo NE, Ste F3 (505) 585-0023

eatflatiron.com

$$

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FOODTOPIA

4959 Pan American Fwy NE (505) 554-3698

foodtopiarestaurant.com

$

A welcome addition to the ABQ brewpub scene, Flatiron bites and brews knows how to build a flavorful burger, which they achieve by using a mix of brisketchuck beef, resulting in the perfectly juicy patty. Also available on the menu are chicken sandwiches, wings, and plenty of shareable plates.

FLIX BREWHOUSE

3258 La Orilla Rd NW, B-1

plus 1 other metro location (505) 445-8500

flixbrewhouse.com

$

If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St SE (505) 712-5109

franksfamouschickenandwaffles.com

$$

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu

$

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

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FRENCHISH $$$

3509 Central Ave NE (505) 433-5911

frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRONTIER RESTAURANT $

2400 Central Ave SE (505) 266-0550

frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

5750 McMahon Blvd NW (505) 705-8439

fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, hand-shaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR $

5317 Menaul Blvd NE (505) 801-6888

funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo Blvd NE

plus 5 other metro locations (505) 888-3488

garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$

10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055

gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$

3500 Central Ave SE (505) 262-1848

geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $

3908 San Mateo Blvd NE (505) 883-6000

ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA $ 921 San Pedro Dr SE (505) 255-1233

giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA $ 1103 Mountain Rd NW, (505) 243-2424

goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd NW, Ste. C3 plus 1 other metro location (505) 361-2368

eatgrassburger.com

$

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$ 12165 NM-14, Cedar Crest (505) 286-2684

greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO

3300 San Mateo Blvd NE (505) 872-9772

$

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

GRANDMA’S K & I DINER

2500 Broadway Blvd SE (505) 243-1881

grandmaskandidiner.com

$

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave SE, Ste. A (505) 248-9800

thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS $$

308 San Felipe St NW (505) 975-3969

gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $ 106 Cornell Dr SE (505) 255-4401

egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

GYRO SHACK

4201 San Mateo NE plus 1 other metro location (505) 433-3863 gyroshack.com

$

Serving up their signature gyro and pita sandwiches, Gyro Shack is a no-fuss, made-from-scratch Mediterranean establishment, boasting two locations across the metro area. Friendly service is built into the experience—in addition to the perfect combination of “fast food” and quality. The secret ingredient, however, lies in a proprietary Tzatziki sauce, which like everything else, is made fresh daily.

HANNAH & NATE’S MARKET CAFÉ $

4512 Corrales Rd plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St NE (505) 797-3354

hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd NE (505) 839-0808

hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon

HOT PINK THAI

2626 San Pedro Dr NE (505) 872-2296

$$

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES

1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123

hottamalesnmrestaurant.com

$

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY

4200 Lomas Blvd NE plus 1 other metro location (505) 289-9909

bakerad.com/humble

$

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE

4330 Lomas Blvd NE (505) 255-4248

$

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE

3400 Central Ave SE (505) 539-5445

$

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL

4047 NM State Highway 47 (505) 869-2046

FB: Isleta Grill

$

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM

2000 Carlisle Blvd NE (505) 268-0139

$

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mixin, and there are fresh mini doughnuts available on weekends.

IL LOCALETTO ROSSI $$

106 Buena Vista Dr SE (505) 355-5953

IG: @LocalettoRossi

Loosely translated as ‘little red house,’ Il Localetto Rossi is a bit of a hidden gem, located just across from UNM in what used to be Thai House. Standout items on the menu include lasagna, finished with homemade alfredo sauce and roasted marinara, along with gnocchi cacio e pepe—that’s from-scratch potato dumplings with black pepper, fresh cheese, and truffle oil for non-Italian speakers. Mamma mia!

IL VICINO $$

3403 Central Ave NE

plus 2 other metro locations (505) 266-7855

ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

$$$ 2401 12th St NW (505) 724-3510

indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$ 4515 Corrales Rd (505) 585-3061 indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488 ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

THE IVY TEAROOM $$ 8830 4th St NW (505) 388-8691 theivytearoom.com

Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN

6521 America’s Parkway (505) 884-8937

japanesekitchen.com

$$$

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$ 906 Park Ave SW (505) 765-1514 downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave NW, Ste. B (505) 766-6973 jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $ 8900 Holly Ave NE, Ste. B (505) 856-1413

jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$

7007 Jefferson St NE (505) 341-2546

jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd SE (505) 892-3333

joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd (505) 771-7145

santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have

a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE:

AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285

kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $

5801 Central Ave NE (505) 232-9658

kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $

823 Isleta Blvd SW (505) 873-3472

FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered

burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL $$ 150 State Rd, 344 A (505) 508-0601

kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ $ 3200 La Orilla Rd NW, Ste. E (505) 281-9111

eastmountaingrill.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ $ 3239 Girard Blvd NE (505) 582-2797

kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-theisles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

BITES

KŪKRI $

505 Central Ave NW (Located inside 505 Central Food Hall), Plus 3 other metro locations (505) 582-8891

kukriabq.com

Hot and spicy halal chicken tenders inspired by global flavors are Kūkri’s specialty, but their menu boasts a diverse array of poultry picks, from sliders to salads. With multiple spice levels to choose from, just don’t forget to try their specialty lemonades (you’ll be glad you did; it cools down the kick!).

K’LYNN’S SOUTHERN & CAJUN FUSION

4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068

$$

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT $$ 1715 5th St NW (505) 369-1772

kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.

LA MEXICANA TORTILLA COMPANY $$

304 Coal Ave SW (505) 242-2558

Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for

both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out.

LA QUICHE PARISIENNE BISTRO $

5850 Eubank Blvd NE, Ste. 17 (505) 242-2808

laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd NE, Ste. I (505) 717-1361

lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA

1950 Juan Tabo Blvd NE (505) 299-9968

lasalita.com

$

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA

MEXICAN RESTAURANT

$ 816 Old Coors Dr SW (505) 916-0095

la-guelaguetza-mexican-restaurantllc. business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

2400 12th St NW plus 3 other metro locations (505) 352-8282

thelagunaburger.com

$

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAVENDER COCINITA

6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814

$

lavendercocinita.com

Lavender Cocinita is the answer to old school New Mexican cuisine in Los Ranchos, serving up classic favorites like green chile cheeseburgers and even more innovative items like gyros in a small but comfortable space. Ingredients are also sourced locally as much as possible on a menu that is fittingly as diverse as New Mexico itself.

SOUTH BY SOUTHWEST

When Sunnyside Up owners Brittany Bilek and Jessica Tafoya were looking to add a little bit of extra flavor to their menu, they decided to introduce the Cajun Benedict as a special. Returns were so positive that it became a staple shortly thereafter.

It starts with made-from-scratch calabacitas, which are grilled with seasoned steak and placed on top of a biscuit. Add that to poached eggs and a special Cajun hollandaise sauce, and diners might feel like they’re in the heart of Louisiana. There’s also a little bit a spice to the dish — but nothing a Land of Enchantment native can’t handle.

“It’s just so full of flavor,” Bilek says. “Like, I can’t even explain how full of flavor it is.”

Those who order the dish tend to agree with that assessment.

“They love the way the flavors combine — the creaminess of the hollandaise with the spice of the Cajun calabacitas —the way they pair with the steak,” Bilek adds. “Everybody just says it’s amazing.”

—Tristen Critchfield

Sunnyside Up Breakfast & Lunch Cafe

6909 Menaul Blvd NE Ste A (505) 888-3447

sunnysideupabq.com

LAZY LIZARD GRILL $

12480 North Hwy 14, Sandia Park (505) 281-9122

lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057

lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave SW (505) 508-1166

abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave NW (505) 318-3998

hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$

312 Central Ave SW (505) 242-2992

library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM $$$

12540 N Highway 14, Sandia Park (505) 395-7774

lanternridgemarket.com

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ $$

3222 Silver Ave SE (505) 266-0607

limonatacafe.com

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoriainspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO $$

7209 Central Ave NE plus 1 other metro location (505) 266-2999

lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole,

tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER

500 Central Ave SW, #3114 (505) 242-2582

lindysdinerabq.com

$$

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO $$ 1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309

lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE $ 2632 Pennsylvania St NE

Plus 1 other metro location (505) 917-8902

littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE $$

300 Unser Blvd SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and

Cajun Benedict, $15.59

ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT $ 2437 Central Ave NW (505) 452-8091 compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd NE plus 2 other metro locations (505) 237-2800 loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT $ 7900 Zuni Rd SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOS POOKIES MEXICAN RESTAURANT $ 5626 Menaul Blvd NE (505) 588-2911

Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.

LOYOLA’S FAMILY RESTAURANT $$ 4500 Central Ave SE (505) 268-6478

loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LOS RANCHOS BAKERY $ 6920 4th St NW (505) 859-4727

FB: @LosRanchosBakery

Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part of the menu, and all syrups are made in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good.

LUIGI’S RISTORANTE AND PIZZERIA $$ 6225 4th St NW (505) 343-0466

luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$ 6001 Winter Haven Rd NW plus 3 other metro locations (505) 503-7327

mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $ 4515 Menaul Blvd NE plus 1 other metro location (505) 888-3611

macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French

fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLETHE CANYON CLUB AT FOUR HILLS $$

911 Four Hills Rd SE (505) 299-9555

canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414

mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$ 1517 Coors Blvd NW plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $

2711 4th St NW (505) 344-6266

maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr SE (505) 266-6374

mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MATI PERUVIAN CUISINE

303 San Pedro Dr NE (505) 516-9618

Facebook: Mati Peruvian Cuisine

$$

Mati Peruvian Cuisine is arguably ABQ’s touchstone for Peruvian food—thanks to a diverse menu that aims to introduce restaurant goers to this complex South American cuisine. Popular dishes include four types of Peruvian ceviche and the Aji de Gallina, a mildly spiced chicken with yellow chile pepper and potatoes—along with the Loma Saltado, or marinated strips of sirloin served with red onions and tomatoes.

MARIGOLD CAFE $

161 Lang Ave NE, Ste. C (505) 433-4427

marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ $

120 Harvard Dr SE (505) 582-2447

mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three

kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave SE (505) 494-5264

mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, yearround staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd NE (505) 291-1116

drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

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MICHAEL THOMAS COFFEE ROASTERS

$ (505) 504-7078

202 Bryn Mawr Dr SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICHES $

3925 Las Estancias Way (505) 407-2058 michesabq.com

Ceviche nachos are the standout item here at Miches, but really, seafood lovers can’t go wrong with their extensive menu that also features tostadas and fish tacos. Come for the seafood and stay for the micheladas, or Mexican beer cocktails—which are just about as fresh and authentic as it gets.

MISSION WINE & DINE $$

3423 Central Ave NE (505) 263-0731 missionwinerynm.com

This Nob Hill restaurant concept pairs its own sustainable wines with unique, locally-inspired dishes— ranging from popular classics like the Green Chile Smash Burger to higher-end creations like Lobster Roll Sliders. Everything can be expertly paired with a glass of vino (or two), although diners are encouraged to experiment and delve deeper into New Mexico’s rich culinary history through an eclectic menu.

MICK’S CHILE FIX $

3351 Candelaria Rd NE, Ste. A (505) 881-2233 mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd NE plus 1 other metro location (505) 884-0707

millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S RESTAURANT

6051 Osuna Rd NE plus 1 other metro location (505) 881-4224 monroeschile.com

$

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave SW (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO $$ 11200 Montgomery Blvd NE (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $ 8601 Lomas Blvd NE (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAAN & DOSA $$

6501 Wyoming Blvd NE (505) 797-4243

naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI RESTAURANT $

2400 Juan Tabo Blvd NE (505) 298-3081

nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabushabu, a Japanese-style hot pot.

NAKA SUSHI $$

1035 Juan Tabo Blvd NE (505) 200-9152

nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE $

1580 Deborah Rd SE, Rio Rancho plus 1 other metro location (505) 896-3126

namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE $

3035 Menaul Blvd NE (505) 884-5454

napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $

2110 Central Ave SE (505) 369-1039

narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY $ 1425 4th St NW (505) 242-6121

newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100

nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$

1511 Broadway Blvd SE (505) 445-1545

smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NM SANGWICHES $

4400 Masthead St NE, Ste. 160 (505) 835-5138

nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS $$

5901 Wyoming Blvd NE, Ste. S (505) 990-0055

noodleworksnm.com

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFE $ 4545 Alameda Blvd NE (505) 830-2233

cafeoaktree.com

Owner Robert Carson is a constant presence at this homestyle joint that consistently serves up delicious burgers, sandwiches, and craft salads. With local beer on tap, this isn’t your typical cafe—and as a familyowned establishment for generations, it’s perhaps best kept that way.

OHANA HUT $ 5740 Night Whisper Rd NW (505) 508-4439

ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

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OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd NW (505) 999-1949

oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave NE, Ste. C-3 (505) 750-4656

olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd SE, Rio Rancho (505) 896-0123

oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave SW, Ste. #100 (505) 503-6722

oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S

PUB

3301 Juan Tabo Blvd NE (505) 293-1122

oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $

2114 Central Ave SE (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE

4300 Central Ave SE (505) 265-4047 orchidabq.com

$

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

800 Eubank Blvd NE (505) 291-4900

owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $ 1510 Girard Blvd NE (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd NE (505) 298-7541

paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $ 2325 San Pedro Dr NE plus 12 other metro locations (505) 884-0049

thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging

refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd NE (505) 292-8877

papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd NE (505) 821-4900

papanachosfood.com

Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste. 100 (505) 345-5156

parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678

pelicansabq.com

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT $

1140 Juan Tabo Blvd NE (505) 293-0157

Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave SE (505) 266-3368

pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$ 1403 Girard Blvd NE (505) 792-1700

piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

5241 Ouray Ave. NW, Ste. A plus 3 other metro locations (505) 831-6463

pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave NE (505) 797-8086

pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St NE (505) 433-7111

plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and glutenfree bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave NE plus 1 other metro location (505) 503-1077 pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd SE (505) 765-5486 pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $ 1761 Bellamah Ave NW (505) 639-5941 ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd (505) 867-3327 mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RAMONA’S MEXICAN CAFE $$ 7600 Jefferson St NE, Ste. 29 (505) 295-3945

For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.

RANGE CAFÉ $$

4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633 rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RED ROCK DELI $ 2414 San Mateo Pl NE (505) 332-9656

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli

boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES $$

8019 Menaul Blvd NE (505) 299-0001

relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave NE, Ste. A (505) 582-2720

restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RESTAURANT FORTY NINE FORTY $$$

4940 Corrales Rd, Corrales (505) 554-3866

fanciecorrales.com

What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty offers a plethora of plates, such as roasted sea bass, on a rotating, seasonal menu.

REVEL BURGER $$

4720 Alexander Blvd. NE (505) 303-4700

revelburger.com

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd NE (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd NE, Ste. A-2

Plus 1 other metro location (505) 312-8579

richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic

feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROMA BAKERY & DELI $ 501 Roma Ave NW (505) 843-9418 romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN

$ 6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880 rosegardenabq.com

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUSTIC BUBBLE TEA CAFE $ 840 Juan Tabo Blvd NE, Ste. B (505) 508-1813

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUTILIO’S FAMILY RESTAURANT $

455 N Main St, Belen (505) 864-0093

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic

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New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO $$ 6230 4th St. NW (505) 296-6940

sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr SE plus one other metro location (505) 255-5454 unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave SE (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattandeli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd NE, Ste.D4 plus 1 other metro location (505) 884-0706 saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

6241 Riverside Plaza NW (505) 890-2838

abqsakurasushingrill.com

$$

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave NE (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SAMURAI

GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd NE (505) 275-6601

abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S

NEW MEXICAN GRILL

1911 Eubank Blvd NE (505) 292-8226

$

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd NE (505) 294-9463

savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SATELLITE COFFEE $ 2300 Central Ave, Plus 4 other metro locations (505) 254-3800

satellitecoffee.com

Satellite Coffee perhaps harkens back to the classic cafes of yesteryear, as the coffee here is roasted fresh in small batches daily, available alongside refreshing smoothies and plen-tea of tea options for enthusiasts. But make no mistake: Satellite is 100% local and serves all-day breakfast and lunch bites like carne adovada burritos and sandwiches such as the turkey pepper jack. At the end of the day, it’s coffee done well and done right.

SCARPA’S BRICK OVEN PIZZA $$ 5500 Academy Rd NE (505) 821-1885

scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED

119 San Pasquale Ave SW (505) 999-8414

searedabq.com

$$

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd NW (505) 766-5100

seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheesecrusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE $

2740 Wyoming Blvd NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ $$ 2601 Central Ave NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHOGUN JAPANESE RESTAURANT $$

3310 Central Ave SE (505) 265-9166

shogunabq.com

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST AND LUNCH $$

2933 Monte Vista Blvd NE (505) 433-2795

theshopabq.com

The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop

deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SLAPFISH $$

2100 Lousiana Blvd NE plus 1 other metro location (505) 916-0320

slapfishrestaurant.com

Have you ever had a fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eater, Slapfish. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SIXTY SIX ACRES $$

2400 12th St NW (505) 243-2230

sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $

2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE $$ 515 Slate Ave NW (505) 243-2210

slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to buildyour-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOBREMESA $$ 3421 Coors Blvd NW (505) 444-5555

sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

SOO BAK

SEOUL

BOWL $ 11 Hermosa Dr SE (505) 268-0017

soobakfoods.com

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR

7900 San Pedro Dr NE, Ste. A-12 plus 2 other metro locations (505) 821-1437

squeezedjuicebars.com

ST. JAMES TEA ROOM $$$

320 Osuna Rd NE, Ste. D (505) 242-3752

stjamestearoom.com

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

STARR BROS. BREWING $

5700 San Antonio Dr NE, Ste. B1 (505) 492-2752

starrbrothersbrewing.com

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with

high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD $$ 8305 2nd St NW (505) 433-3537

steelbenderbrewyard.com

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of housemade beers and its gourmet menu.

STICKY RICE $ 7600 Jefferson St NE, #5 (505) 797-1288

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted

$

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN $$

8201 San Pedro Dr NE (505) 822-8855

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB

5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032

albuquerque.stormingcrab.us

$$

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRIPES BURRITO CO $

2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151

stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUNNYSIDE UP

BREAKFAST & LUNCH CAFE

6909 Menaul Blvd NE, Ste. A (505) 888-3447

sunnysideupabq.com

$$

Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS $$

2106 Central Ave SE, Ste. A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING

$$ 9421 Coors Blvd NW (505) 890-6200

sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN

417 Tramway Blvd NE, #3 (505) 200-2477

sushixuanasiangrill.com

$$

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA $$

2906 Juan Tabo Blvd NE (505) 275-4777

sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

TAAJ PALACE $

1435 Eubank Blvd NE (505) 296-0109

taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACOS EL MUCHACHO ALEGRE $

3107 Eubank Blvd NE, Ste 16 (505) 221-2112

IG: @tacoselmuchachoalegre505

Family recipes are the source of many of the authentic Mexican dishes at Tacos El Muchacho Alegre—like, for example, the popular Carne Asada taco, which comes loaded with all the classic fixings. Everything here is homemade, from the corn tortillas to all the salsas and sauces, although owners will claim that the secret ingredient is really simple: love.

TACO SAL $

9621 Menaul Blvd NE (505) 298-2210

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL

7001 San Antonio Dr NE, Ste. G (505) 828-0260

tacoshel.com

$

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have

been made fresh, in-house with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA $ 1430 Carlisle Blvd NE (505) 255-1994

tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN $

1250 Candelaria Rd NE, Ste. B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!

TAMASHI

6400 Holly Ave NE, Ste. G

Plus 1 other metro location (505) 717-2457

tamashiabq.com

$$

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO $

1120 Pat D’Arco Hwy (505) 800-5966

tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are

the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd NE (505) 294-6342

tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS

2325 San Pedro Dr NE, Ste. 1E (505) 219-3988

tastynoodlesanddumplings.com

$$

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TASTY POT

8050 Academy Rd NE, #101 (505) 717-2190

$

The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.

BITES

TEN 3 $$

30 Tramway Rd NE (505) 764-8363

ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE $$

144 Main St NW, Los Lunas (505) 865-5511

teofilos.com

This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS $$

11032 Montgomery Blvd NE (505) 508-0430

teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

THAI BORAN $$

3236 La Orilla Rd NW, Ste. A (505) 492-2244

thaiborannm.com

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE II

4201 Central Ave NE (505) 232-3200

thaicuisinenm.com

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN

10707 Corrales Rd (505) 890-0059

thaikitchenabq.com

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE $$

2000 Carlisle Blvd NE (505) 247-9205

thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE

7441 Paseo Del Norte NE (505) 503-1521

thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610

thaivegannm.com

$$

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA

CHOCOLATIER

12611 Montgomery Blvd NE (505) 293-6545

theobromachocolatier.com

$

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THE WHOLE ENCHILADA

$$ 10701 Corrales Rd, #25 (505) 897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

14500 Central Ave SW, Laguna Pueblo (505) 352-7888 rt66casino.com

$$

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-

scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA B’S LA WAFFLERIA $

3710 Campus Blvd NE (505) 492-2007

lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA JUANITA’S PRONTO! $

2200 Sunport Loop SE (505) 842-4280

fresquezcompanies.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TOMASITA’S

4949 Pan American Fwy NE (505) 344-1204

tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH

7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-toexecute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TURQUOISE DESERT TAPROOM

4405 Jager Way NE E, Rio Rancho (505) 835-4701

turqouisetap.com

Turquoise Desert Taproom is a serious step-up from your typical sports bar food. They’re a from-scratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.

TRAIL RIDER PIZZA $$

12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068

trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA $$

111 Carlisle Blvd NE (505) 503-6202

triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULA’S KITCHEN $-$$

8100 Wyoming Blvd NE

Plus one other metro location (505) 418 4488

tulaskitchen.com

Brought to you by the same folks behind the Dion’s dynasty, Tula’s Kitchen is a fresh dining concept that pairs laid-back New Mexican eats (think green chile cheeseburgers) with craveable, global flavors. Sharing is encouraged—although certainly not required.

BITES

TACO ‘BOUT CHILE

Back in the 1960s, Frank’s Drive In on Lomas was a popular hangout for teenagers, and one of the items on the menu even then were the Taco Burgers. As the establishment transitioned to Hurricane’s in 1987, it maintained the drive-in charm of a bygone era — along with some of the previous spot’s staples.

While one can still order a taco burger today, breakfast aficionados might opt for its cousin, the Taco Burgers Rancheros. This dish is something of an alternative take on the always-popular huevos rancheros: two open face taco burgers topped with two eggs and smothered with local red or green chile, though Christmas is never a bad choice, either. Sides of pan fried potatoes, beans and a tortilla make for the ideal complements. It’s nothing fancy, but great food at a reasonable price is why Hurricane’s has regulars that have been frequenting the cafe for decades. —TRISTEN CRITCHFIELD

Hurricane’s Cafe

4330 Lomas Blvd NE (505) 255-4248

TULLY’S ITALIAN DELI AND MEATS $$ 1425 San Mateo Blvd NE, Ste. A (505) 255-5370

tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO CRANES BISTRO + BREW $$ 901 Rio Grande Blvd NW, Ste. A (505) 295-3970 twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN $$ 3211 Central Ave NE (505) 265-7447

2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360 PIZZA $$

2119 Menaul Blvd NE (505) 717-2384

urban360pizza.com

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY

10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

$

With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE RIO

1520 Deborah Rd SE, Rio Rancho (505) 835-5902

upscaleburgers.com

$$

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR $

6601 Uptown Blvd NE (505) 884-4714

uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$

4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY $$$

6855 4th St NW (505) 341-0831

vernonsspeakeasymenu.com

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ $

3600 Osuna Rd NE (505) 341-9710

vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

BY

PHOTO

DON JAMES/ATM

Taco Burgers Rancheros, $8.99

VICK’S VITTLES COUNTRY KITCHEN

8810 Central Ave SE (505) 298-5143

vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd NE (505) 888-0101

pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd NE (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE $

1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423

ordervietrice.com

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA $

3200 La Orilla Rd NW, E-2 plus 1 other metro location (505) 219-3766

villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1720 Central Ave SW (505) 842-5507

vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd NE (505) 821-1918

vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA $$ 1401 2nd St NW (505) 243-6095

voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S $$

4500 Osuna Rd NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original

comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL

355 Pat D’Arco Hwy, Rio Rancho (505) 859-7410

whiptaileatery.com

$$

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

WHOLE HOG CAFE

9880 Montgomery Blvd NE (505) 323-1688

wholehogcafenm.com

$

Get award-winning Memphis-style barbecue in a familyfriendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ $

1600 Central Ave SE (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE

6001 Winter Haven Rd NW, Ste. E (505) 595-3296

yummynoodlehouse.com

$$

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB $

7200 Montgomery Blvd NE (505) 888-9784

yellersub.com

Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-year-old sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows.

ZENDO COFFEE $

413 2nd St SW (505) 926-1636

zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

SENIORLiving

Luna Del Valle Healthcare Services

Luna Del Valle Healthcare Services is a physician and registered nurse-owned company founded in 2022 on the revolutionary principle that healthcare is a fundamental human right. We’ve created New Mexico’s most comprehensive home-based healthcare network, serving the state’s most vulnerable populations including rural communities, veterans, Native Americans, and the homeless.

Our services include ACHC-accredited hospice care, non-skilled senior care through Sol Amor. We’re also developing industry-disrupting services including New Moon MedSpa and concierge medical services which operate in the “med spa” arena, but heavily focus on the actual “medical side.”

Our integrated service portfolio includes:

-Luna del Valle Hospice: ACHC-accredited end-of-life care

-Sol Amor Senior Care: Licensed in-home support services

-The Willow Foundation: 501(c)(3) providing financial assistance and community outreach

-Twilight Physician Group: Mobile primary care for homebound patients

-Indigo Sun Palliative Care: Comprehensive symptom management

Our most important milestone has been the success of our approach. We’ve been able to show that putting patients first and returning to individualized patient centered care plans makes a difference. From a starting point of 30 patients, we’ve been able to grow to serve 106 patients — all while maintaining ACHC accreditation and never compromising our commitment to charity care. We’ve also successfully integrated multiple healthcare entities under one mission driven umbrella while planning expansion into mobile clinic development for rural communities. Looking ahead, we’re embarking on a dedicated five-year service outreach plan to rural New Mexico, to further our reach to those who don’t currently have the healthcare options they would have if living in a metro area. Other key initiatives include development of New Moon MedSpa and concierge services, Medicare-certified home health services and potential expansion into Arizona and Colorado. We’re also purchasing a primary office building that will generate rental income while serving as our headquarters for comprehensive service delivery.

We want people to understand that Luna del Valle Healthcare Services represents a new paradigm in healthcare delivery. We’re proving that you can be operationally sustainable while maintaining unwavering commitment to serving everyone, regardless of ability to pay.

Duck, Duck, Go!

Duck races are often a popular feature of various state fairs across the country—and one Bosque Farms resident, Robert Duck (yes, that’s his real name), has made a career out of raising and racing these fine feathered friends in the name of family fun. (p. 248)

BY

PHOTO

DON JAMES/ATM

LOOKGOOD FEELGOOD

TIPS TO BE A BETTER YOU

A TIP FROM

Teeth Whitening and Tooth Gem Specialist

Brighter Smiles by Gena

IG: @brightersmilesby_gena

Q: Tooth gems are a viral sensation. What should someone know before getting tooth gems?

A: As a dental professional and oral health advocate, I believe a client should have good oral home care and be seen regularly for dental cleanings and exams before considering getting a tooth gem or removable grill. Also, do your research! When searching for someone to apply gems, make sure you see a professional who uses quality products and real crystals. Plastic gems or low-quality adhesives can be toxic.

A TIP FROM

Owner Smiles by Design Family & Cosmetic Dentistry

Q: You specialize in a new treatment for sleep apnea. How does OPTIsleep differ from traditional CPAP machines?

A: OPTIsleep is a custom-made oral appliance designed to treat mild to moderate obstructive sleep apnea (OSA) and snoring. It works by repositioning the lower jaw forward, which prevents the tongue and soft tissues in the back of the throat from collapsing and blocking the airway during sleep. Unlike the bulky and loud CPAP machine, OPTIsleep does not require electricity to operate, making it quiet, portable, and easy to transport. It’s ultimately very effective—and it significantly reduces the number of apnea events in patients with mild to moderate OSA.

GENA TAFOYA

GREG LOPOUR

LOCALSTUFF WELOVE

PARKING LOT EDITION

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

DOUBLE DOG DARE

These decadent dogs are prepared fresh right before your very eyes. Not big on the chile? Try one of the other 16 creations available on the menu for something you’ll truly relish (like mustard or ketchup).

GREEN CHILE CHEESE DOG, $8

Good Dawg Catering

See @gooddawgcatering on Instagram for locations and schedule

PHOTOS BY

DON JAMES

LOCALSTUFFWELOVE

HAVE BEEF, WILL TRAVEL

Don’t be thrown off by the smallish size of Rio Grande Beef Jerky’s mobile store-onwheels. They stock more than 20 flavors of jerky, from the standards (Pepper, Red Chile, etc.) to the exotic (Lemon Pepper Habañero and Mango Green Chile), all made at their South Valley headquarters since 1994. The trailer, which accepts cash or credit cards, can be found most days at Unser and Bridge boulevards.

BEEF JERKY, $12 per ¼-pound Rio Grande Beef Jerky Co. (505) 480-3488

SUGAR HIGH

There is nothing ordinary about Ordinarily Beautiful’s cotton candy creations. Coming in at a towering ten feet, this colossal cotton candy is available in over 150 different flavors. Bring a friend, or eat the whole thing yourself – we won’t judge!

Jumbo Cotton Candy, $36

Ordinarily Beautiful Cotton Candy

See @ordinarilybeautifulcottoncandy on Instagram for locations and schedule

SHOP TALK

THE GROOVY LITTLE GREENHOUSE

300 Broadway Blvd NE, Ste. K

(505) 394-6902

groovylittlegreenhouseabq.com

Apropagation, if you will, of Alameda Greenhouse, The Groovy Little Greenhouse is a budding new plant shop in the downtown space that is sowing something special for the community—all in an effort to counteract a fastpaced, technology-laden world that often breeds social disconnection.

Situated on the same block as La Finca Bowls and The Mouse Hole Cheese Shop, The Groovy Little Greenhouse’s owner Sara Jane jokes that the shop itself came out of her “having too many houseplants.” In actuality, Groovy is a part of a larger and more long-term vision of hers, one that started young.

A self-described farm kid who grew up

THROUGH THE MAGIC OF PLANTS, THIS TINY BUT MIGHTY GREENHOUSE IS PROVIDING CONNECTION AND COMMUNITY TO THE NEXT GENERATION OF GREEN THUMBS.

in the South Valley, Jane was raised in a family of earth stewards—folks who knew how to care for nature and were passionate about it. Her grandfather, for instance, grew alfalfa, and her grandmother was exceptionally skilled with horticulture. But most of Jane’s know-how ultimately stems from her mother. “(She) had such a green thumb for houseplants, and that’s where a lot of my knowledge came from,” says Jane. “(She) could take anything and propagate it—and it could be a rose or a tree. That really got me into agriculture and horticulture.”

A florist for ten years, Jane thought that she perhaps didn’t possess the famed green thumb that her mother did because she “liked keeping dead things looking

PHOTOS BY DON JAMES/ATM

good” (flowers, for those less botanically inclined, are technically dead when cut). But Jane had always had a desire to empower people to feed themselves through urban gardening—a desire which led her to take over Alameda Greenhouse in 2020, after its owners had both sadly passed away.

“I stepped up to the plate (because) I didn’t want to see a legacy fall down,” says Jane. “The owners really did have such a passion for the community, and that was something I didn’t want to die with them. So when I took over Alameda, I wanted to keep it alive—and part of that was expanding the brand to a younger generation that could get passionate about growing, too.”

Thus, The Groovy Little Greenhouse was planted: and from its initial stages, Jane had a clear and concise idea of what it would become. “I wanted it to be a community space that connected people with plants,” she explains. “(Something) that could be a resource for the community if they wanted to grow balcony gardens or feed themselves and feed their family.”

In line with Jane’s vision, Groovy offers an abundance of houseplants for the plant-curious and the more green-minded (there are even locally made goodies like paintings, along with flowers, available for purchase). Essentially, the shop has everything (and then some) that one would need to start their own indoor ecosystem, but more than anything, the space is welcoming, inclusive, and supportive—and that sentiment can be felt almost immediately upon entering. Think of it like a cozy, miniature oasis, situated amid the tall rises and the bustle of downtown Al-

SHOPTALK

buquerque.

Some additional standout features of Groovy include a terrarium bar, where visitors are encouraged to let their creativity blossom. Walk-ins are welcome, and all materials are provided. Although most plants stem from Alameda, the shop also propagates some species in the back—a small albeit functional space that helps ensure new life stays on the shelves.

But it’s not just another plant shop: a passionate team is the main standout— and they’re always ready to impart knowledge and help those looking to up their plant game. To further foster community, staff also put on multiple events every month—most notably ‘Plant Bingo’ and ‘Paint, Pot, and Sip Night.’

“We try to make it a whole experience,” says manager Madi Cervantes, who leads the charge on events. “I also try to put as

many plant puns in there as humanly possible.” Tickets may be purchased online, accessible via their website, and food and drink are provided. Booking in advance is highly encouraged, as space is limited and spots tend to sell out.

Although the shop has recently celebrated a few milestones—such as 2 years and 2,000 followers on Instagram—the biggest source of pride for The Groovy Little Greenhouse is simply its staff—and the beautiful community space that they are creating, one seed at a time.

“They not only have a passion for plants, but they have a passion for people,” says Jane. “They want people to feel included, and (they) have the same vision I hold as (the shop being) a safe space for downtown… I put my whole life into this, and it’s something I really believe in.”

AUSTIN SEIDEL

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

GETTING YOUR DUCKS IN A ROW

FROM ABQ JEWELER TO DUCK RACER EXTRAORDINAIRE, THIS BOSQUE FARMS-BASED STATE FAIR SHOWMAN LIVES UP TO HIS NAME.

Aborn Duck, Robert Duck of Bosque Farms is the quack-shot creator behind a wildly successful offshoot of the Deming-based Great American Duck Race—and for decades now, his show has been a popular (and free!) feature of the New Mexico State Fair.

“I thought it would be funny, since my last name is Duck, to enter my two pet ducks that I had in my backyard,” says Duck on the impetus behind his show. “You know, if your name’s Duck, you have to have ducks as a pet, right?”

In 1981, he entered the Deming Duck Race, and out of 176 entries, he won third place as a first-time entrant. “We got all excited,” he says. “And so we put a plan together for the next year to train our ducks for the race.”

Over the following year, Duck trained seven mallards, and out of 430 entries, four of his racers made it to the finals. “We won it that year,” he says, “and we won it 12 consecutive years that we entered.”

A media circuit thus ensued, and Duck started appearing on late night television shows—everywhere from Johnny Carson to Pat Sajak—in addition to print publications like The Wall Street Journal and People Magazine. “I thought, you know, there’s got to be some way I can make a

living at this. I knew they had pig races at fairs, so I put together a duck racing show, and it was well-received.”

After a few adjustments, he sold his long-time Albuquerque jewelry business in 1999 and started touring the country as his full-time job. This will be the show’s

27th year.

“This is really an exhibition of the Deming duck races,” he explains, “but it’s on water. You see, the first year that we started doing it, we were in Memphis, Tennessee, and it was so hot there. So I thought, ‘I bet we could put the tracks in a pool of water. The ducks would have more fun, and they would keep cool—and the kids would have fun.’”

Previously based on land, the water tracks were so successful that Deming and other towns have started implementing Duck’s design. How’s that for trendsetting?

Today, the duck races remain more or less unchanged since the early 2000s: they are focused on fun, with an educational slant. At the New Mexico State Fair, Duck gives roughly four to five shows per day. Each show lasts around twenty minutes

and involves a unique blend of audience interaction.

“I ask for volunteers, and during each show, I can pick 16 people, kids and adults and parents, (who help) their children,” he explains. “We’ll have four heat races. Then, the four winners of those heat races will meet in the final, which is the last race of each show.” Participants are first put in charge of holding one of Duck’s ducks; they are then released out and onto the water tracks. Winners ultimately receive a prize—from duck whistles to the grand prize of a duck visor. In-between the acts, audience members can pay a few quarters to feed the stars—or watch the show’s beloved border collie herd the ducks to their pens.

This year, there will be 42 webbed-feet racers ready to go, and they will travel with Duck to a multitude of states, such as Indiana, Montana, Utah, and Washington. To this day, the show has appeared in 38 states.

“I have to tell you, we were on the road for about nine months a year,” he says, “but we’re slowing down, so we’re only doing about three and a half months this year.”

To transport nearly fifty feathered friends, a 20-foot trailer has been outfitted with three stories of pens. According to Duck, they travel surprisingly well. And when the racers aren’t on the road or at the tracks, they live comfortably in a large, enclosed pen in Duck’s backyard in Bosque Farms, where they are incubated and raised from hatchlings.

“They’re just so much fun,” he says, “(especially) the show and having the kids hold the ducks and release them. Seeing the smiles on their faces, it’s heartwarming. It’s a fun job to do, and the ducks are so used to it… we’ve had some ducks that have been on the road with us for 15 years.”

Even after traversing the country, Duck and his ducks still consider the New Mexico State Fair one of their favorite places to be. “We just love it because of the cultural diversity of this fair and the architecture of the fairgrounds and the aroma of roasting green chile. I mean, nothing compares to that.”

—AUSTIN SEIDEL

ABQ’SAMAZINGPETS

Spartacus

True to his name, Spartacus is a survivor. Since Brittany Lundstrum adopted him from a Los Lunas PetSmart in 2017, the 8 year old Grey Tabby has been by her side through thick and thin. He survived when Lundstrum’s house caught fire back in March and lived to purr the tale. Luckily tragedy didn’t harden his heart. In fact, he’s still up bright and early every morning making sure his owner gets her daily dose of cuddles. This spirited kitty loves playing inside with his sister, Lola the dog, scarfing down Temptations cat snacks, or snuggling with his favorite stuffed fish. Look carefully next time you’re driving through town – you just might see Spartacus looking back at you through the car window!

Roxy and Rizzo

This dynamic Bernedoodle duo are true beauty queens. Two purebreds from Duke City Doodles, Roxy and Rizzo sport the most luxurious lashes of any canine in town. Nic Baker, their owner, has even been asked if they get their eyelashes professionally done. At 4 and 5 years old, the two love all things comfy and cozy. Roxy can be found cuddling with her stuffed lamb, while Rizzo will lay on a pillow in the house. After a long day of walking around North Domingo Baca Park, Rizzo will fall asleep with her tongue out, while Roxy will try to hold any hand or paw she can. The pampered pair prefer any kind of human food that they can get their paws on, and aren’t afraid to bat their eyelashes to get it.

Gimli and Dante

Though they’re two years apart, Gimli and Dante were brought together by Suzanna Hoenicke-Martin, and have been friends ever since. Both adopted from SPCA, Dante was an ‘owner surrender’ at 5 months old. He’s a tuxedo cat with a kinked tail that looks like a thumbs up, indicative of his positive attitude. He was named after Dante’s Inferno. Gimli was just 2 months old when he was adopted. A budding fashionista, he was given the nickname ‘Jewel’ by the folks at SPCA because of the grey stripe with a little white spot in the center around his neck, making him look like he’s wearing a necklace. The Domestic Short Hair is now almost 7 years old, making the pair of old sports great pals.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

PASSENGERWINDOW

THE ART OF REMEMBRANCE

A joint art project is a standing testament to one of its artists’ remarkable life and work.

From Downtown to the North Valley, 2nd Street meanders past an eclectic string of roadside sculptures. These public art pieces were initially erected in 2020 as a part of the first phase of the ‘Outposts’ project by the Bernalillo County Arts Board, and since then, other phases have been completed around Albuquerque. One sculpture in particular, however, on 2nd and Willow bears witness to a close friendship—and to the life of one of its late creators.

Friends for over 30 years, artists Evelyn Rosenberg and Steve Borbas were used to sending out many a myriad of joint proposals for art projects. They were finalists for quite a few, but nothing ever seemed to stick—until ‘Hiss-Grr Masquerade.’

“We worked on it together,” says Rosenberg, “And you know, we argued all the time about everything.” But that was just the nature of their relationship, she says.

She and Borbas initially met at UNM while he was still a teaching architect. “He taught drawing, how to sketch. So I contacted him years ago to help me make proposals, because I wasn’t very good at sketching,” she says. “I worked with him for many, many years, and he would help me draw up my proposals. It was in that beautiful, architectural style.”

‘Hiss-Grr Masquerade’ took about three months to complete and utilized stainless and regular steel, along with copper and brass, in its construction, which Borbas and Rosenberg built together. “I normally do things with this explosive metal, detonography, but for this particular piece, we had a very small budget,” says Rosenberg. “We put the masks on them, because I just happened to have some exploded pieces that had holes in them, (and) they looked like masks.”

Although Rosenberg and Borbas seemed to argue often—on everything from the title to including pink paint at Borbas’ behest (they settled instead on red)—the artists, in the end, felt proud of

what they had accomplished.

“I learned from him, and he learned from me, and I think it made it a better piece,” Rosenberg says.

Just recently, however, Steve Borbas sadly passed away from a battle with early onset diabetes. “He came back from death’s door so often that we were taken aback,” says Rosenberg. She helped host a memorial for family and friends in her backyard studio space, which was organized by Borbas’ daughter. “I put up a bunch of easels in the back, and they put his paintings and drawings on the tables,

and everybody sat around and, you know, said nice things about him,” says Rosenberg.

A child of immigrants who fled their home country after the Hungarian Revolution of 1956, Borbas completed in his final years a book of drawings—‘So! What Did You See Today?’—which chronicles his travels to over 80 different countries. Many pieces in his book feature architectural sketches—the very same that he is, and continues to be, duly known for.

AUSTIN SEIDEL

PHOTO BY DON JAMES/ATM

ADVERTISING REGISTRY

YOURBESTSHOT

RIVER OF CLOUDS

By Chris A Garnache

Chris Garnache frequents the trails in his northern Rio Rancho neighborhood, often armed with his trusty Sony Alpha 2 camera. When he went on his morning stroll to his favorite spot in the Bosque on this overcast fall day in 2019, he had a feeling he was going to capture something special.

“That morning when I got up it was a super cloudy day,” he says. “I was going to go for a walk, so I looked outside. The clouds looked really cool, so I grabbed my camera bag and went down there.”

Garnache, a manager at Verdes Cannabis, moved to New Mexico in 1997 while in high school. Originally from Maine, he’s become a fan of the unique desert landscape. He loves spending time in the great outdoors, whether that’s golfing, mountain biking, or taking a hike. “I like anything I can do to be outside and a little more active”, he says.

High school is also where Garnache discovered his love for photography, and describes it as one of his favorite hobbies. For about 25 years, he’s enjoyed snapping

Enter ATM’s photo contest and see your photo featured in YOUR BEST SHOT!

pictures around town, especially on his favorite trail in Rivers Edge III. “Anytime I head down, I always peek outside to see what it’s going to look like,” he says about his frequent nature walks.

Taking time to pause and notice is what allows Garnache to capture these moments. “I noticed how thick the cloud cover was,” he says. “I hiked up a small hill overlooking the trees, and I love how it came out!”

—ADDIE SIEMBIEDA

Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: editor@abqthemag.com

AFew THINGS

YOU MAY NOT KNOW

ABOUT /// NEW MEXICO CHILE ROASTING SEASON

Like apples in Washington or peaches in Georgia, the fall harvest (and roasting) of chile in our state is about to flood your social media feed. And why not? Our Official State Vegetable gets plenty of love year-round, but particularly so in September and October when the smell of flame-roasting peppers fills the air.

In ABQ, several local grocers annually set up roasting tumblers in the parking lot to char fresh peppers for packaging and retail sale. Shoppers can also get their batches fresh-roasted for free if they buy in larger quantity, such as a case. In addition to local sellers like Nelson’s Meats (Westside), Fruit Basket (North Valley) and El Super (Atrisco), several chain grocers also tumble-roast for shoppers, such as Whole Foods, Sprouts, Albertson’s and Smith’s (check with individual locations).

For those who prefer to roast at home in smaller batches, we gathered the following tips from the New Mexico Chile Association:

ROASTING

Roast until the chile’s tough outer skin blisters, allowing it to separate from the rest of the chile. After roasting, chill immediately to ensure food safety.

OVEN OR BROILER

METHOD

Roast at 400 degrees for 6 to 8 minutes or until skin blisters.

RANGE TOP METHOD

Cover gas or electric burner with a layer of heavy wire mesh and place chiles on mesh once it’s hot. Remove when skin blisters.

OUTDOOR GRILL METHOD

Place chiles on charcoal or gas grill about 5 to 6 inches above the heat source. Remove when skin blisters.

PEELING

Removing the outer skin can be done before or after freezing (peeling is easier after freezing & thawing).

PACKAGING

Chiles can be packaged in glass, metal, or plastic containers (make sure to leave ½-inch of head space and seal). Chiles can also be packaged in plastic bags, heavy aluminum foil, or freezer wrap.

FREEZING AND STORING

Freeze roasted chiles immediately after packaging and store at 0 degrees or below (do not overpack the freezer).

We also hit up the NMCA’s Executive Director, advice on a few more aspects of small-batch chile roasting and storage at home:

1: SHOULD YOU CHOP THE CHILE BEFORE OR AFTER FREEZING?

KD: That is up to your individual preference. It will be more work if you do it before freezing, but it makes thawing and cooking simpler.

2: HOW LONG CAN WE KEEP FRESH-ROASTED CHILE IN OUR REFRIGERATOR?

KD: You could potentially keep it for 5 to 7 days. However, it’s recommended to freeze it after packaging and only take out the amount that you are needing at a time.

3: IS CHILE STILL EDIBLE IF IT GETS OVER-ROASTED (BURNED)?

KD: If it’s roasted too long, chile can lose nutrients and taste less appealing. It may be safe to eat, burnt food can contain compounds that are not good for our health. When only a small portion is burnt, the charred areas can easily be removed.

4: WHAT IS THE LATEST THAT FRESH NEW MEXICO CHILE WILL BE AVAILABLE FOR SALE EACH FALL?

KD: The latest that our chile season can go is about early October, so consumers should try and get their chile as soon as possible.