March 2025, Albuquerque The Magazine by Albuquerque The Magazine

21ST ANNUAL

TOP DOCS

For our 21st annual survey of the metro area’s physicians, we borrowed from the adage of ‘an apple a day keeps the doc away.’ Our questions centered around good habits that doctors might recommend to younger patients today to help them mitigate health issues later in life. Not surprisingly, the basic tenets—diet, exercise, sleep—remain the foundation of good health.

BY ATM STAFF

JAMES

PHOTOS BY DON

Pooch training for our service vets in need; AFMX is looking for your winning poster design; IPCC has an exciting pivot from Native dances while they renovate their courtyard; Euro-style cohousing comes to ABQ; a peek at High Desert Park.

People

Albuquerque the Interview

Losing his lower left leg hasn’t slowed Kyle Stepp, who’s advocacy to help the disabled and accomplishments as a para-athlete are beyond inspiring.

Few New Mexico chefs have won more awards and accolades than Marie Yniguez. And it’s a good bet that none are more friendly, personable and genuinely happy. 152 Behind

the Scenes

The world of mushrooms has expanded far beyond kitchens and dorm rooms (you remember). Check out the science involved in getting the spores off the ground and into market.

In the age of instant digital pics, Andrew Hanenberg still enjoys tinkering with photographic techniques that go back 200 years.

Author Lauren C. Teffeau and her book, “A Hunger With No Name;” podcaster Troy Rivas.

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

170 Spirit Spotlight

Meet the Crema de Naranja, the adult reimagination of the classic orange dreamcicle.

172 A Recipe for Success

Restaurant Forty Nine Forty offers an upscale dining experience in the heart of Corrales.

168 Eats, Etc.

Italian desserts and coffee at Cafe Chica; old-school New Mexican fare at Lavender Cocinita in Los Ranchos.

ARCA’s new President and CEO, Michelle Harmon, shares her grandma’s buttermilk pie.

Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

MARCH 2025 Volume 21 Number 10

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

STAFF WRITER

Austin Seidel austin@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mary Luttrell

Mel Minter

Peter St. Cyr

Rebekkah Dreskin-Evans

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

201 Fun

202 Look Good, Feel Good

Local beauty pros weigh in on the process and benefits of laser skin treatment.

204 Local Stuff We Love

New Mexico’s nature scents; subscription coffee beans; infused olive oil; hand balm straight from tree branches and cattle corrals.

206 ShopTalk

Monaco Market specializes in stocking exotic flavors of our standby chocolates (think Snickers, or Kit Kat) that have long been available only overseas.

208 Paws Button

First we washed our furry pets at home, then we took them to the groomer. Now the pet groomers are happy to come to our homes.

210 Amazing Pets

This month’s stars: Dobie, Dingo & Missy; Max; Ivan.

212 Passenger Window

The striking sculpture that welcomes visitors to Mesa del Sol is more than just a monument of wonder and illusion.

215 Your Best Shot

This month’s winner: “Trust But Verify,” by Pam Dorner

216 A Few Things

This fall will mark the 25th birthday of the National Hispanic Cultural Center, the city’s landmark venue with an international appeal.

P. 208 DEPARTMENTS

Special Advertising Sections

103 Success Stories

The city is filled with individuals, businesses and organizations that have flourished from a variety of beginnings (some humble and subtle; others splashy and well-planned). Here’s what made them all shine.

129 Senior Living

Like no other time in history, today’s ‘golden years’ are filled with opportunity, recreation, good health and an abundance of care. Meet some of the folks who are making all of this possible.

135 Travel

We’re versed on the food, culture and hospitality that makes ABQ such a special place for visitors. Here are some glimpses into a few regional travel destinations that offer their own version of fun and excitement.

MARCH 2025 Volume 21 Number

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

ADVERTISING EXECUTIVE

Jake Handler jake@abqthemag.com

PUBLISHING ASSISTANT

Ariana Lopez ariana@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

The concept for our annual “Top Docs of ABQ” issue was and is simple: to poll the metro area’s physicians to see which colleagues they would entrust most with the care of a loved one.

You are free to utilize or interpret those results as you see fit. We also use the opportunity to give readers a short but personal article on each of the docs voted tops in 33 different medical specialties.

To be clear, the issue was never intended to impart medical advice, as that surely entails a one-on-one visit between doctor and patient.

However, there’s some great medical wisdom to be found in the physicians’ answers to our questions this year.

For example, we asked each doc to list some habits that might help us sleep better. (Doesn’t it seem like we all are having a much harder time getting adequate sleep than in years past?)

Well, the solution that nearly every doc provided was this: two hours or so before bedtime, stop scrolling on your phone, or watching TV, or staring at a computer screen. Seems the “blue” light waves emitted by these devices trick our brains into believing it’s still sunlight, thus preventing us from producing melatonin, the hormone that makes us drowsy.

(Disclosure: getting a good night’s sleep has been a challenge for me lately, and I’ve had little success trying dozens of remedies. Shout-out to my buddy Buck, who tracked down the only CBD gummy product I’ve found to be somewhat effective.)

So, I decided this no-screen advice was worth a shot. I put my phone down and left the TV off for nearly three hours before going to bed one night recently. Guess what? I slept solidly throughout the night.

It wasn’t easy. I’m not talking about the deep-sleep; I meant the ‘no-screen’ part. I’m not much of a TikTok guy or heavy scroller, but I confess that I can’t go a day without at least a half-hour of YouTube (early this morning I re-watched UNM get eliminated by Georgetown in the 1996 NCAA Tournament; the Lobos had a good basketball team that year, but I forgot the Hoyas had that Iverson guy).

At any rate, it shows that medical pros are just that for a reason: they know their stuff. We asked them for advice we can deploy now to help our future selves. The enlightening responses begin on page 66.

And make sure to check out our interview with Kyle Stepp, a staunch advocate for those with physical disabilities. Stepp was diagnosed with bone cancer as a teen, which eventually led to the loss of his lower left leg. He’s since become an elite para-athlete— and an important voice in raising awareness for prosthetic care. His inspiring tale begins on page 144.

We also profile Marie Yniguez, the Burque-proud chef whose incredible culinary resumé (a James Beard Award semifinal nod, plus several Food Network appearances) is matched only by her ever-present smile. The ABQ native talks about her journey from starting as a teenage employee at a Wendy’s fast-food joint in the Northeast Heights, to becoming a restaurant entrepreneur and foodie favorite. Find her story on page 148.

Later this year, the National Hispanic Cultural Center will celebrate its 25th birthday. The gorgeous campus in the Barelas neighborhood continues to host international events and culturally important gatherings—a true crown jewel of the city. Check out some fun facts about NHCC in our “A Few Things” column on page 216.

We hope you enjoy this issue of ATM; we’re already working on the next one for you.

Sincerely,

To Lend a Helping Paw

Our military service veterans often rely on the assistance of a furry friend to cope with anxiety and stress. To help offset the often high cost of finding and training such animals, the ABQ nonprofit organization Paws and Stripes has created a program that awards grants to several individuals each year. (p. 18)

TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

PHOTO BY DON JAMES/ATM

A Furry Friend, Indeed

PAWS AND STRIPES TO HELP PAY FOR SERVICE DOGS FOR NEW MEXICO’S MILITARY VETERANS IN NEED

New Mexico military veterans will get some four-legged companionship and assistance, thanks to Paws and Stripes.

The ABQ-based nonprofit will award up to 15 grants in 2025 for its flagship Veteran Service Dog program. The new grant aims to create more equitable opportunities for disabled vets.

“We are proud to launch this new process to better serve the diverse Veteran population of New Mexico and help more Veterans overcome isolation and achieve resilience,” says Stacy Bruce, Executive Director of Paws and Stripes. “The average service dog can exceed $40,000— something most folks cannot afford. Our

program is no-cost and that isn’t changing. But shifting the process to awarding grants helps us better target the Vets with the greatest current needs and circumstances.”

Through the grant program, Veterans do not receive a service animal but instead are empowered to work together with staff and a qualified shelter dog over 12-18 months. The program is nationally accredited through Assistance Dogs International, the global authority on service dog training.

“The new process is also quicker about notifying applicants who won’t receive a grant, so they can apply elsewhere or next year, or consider one of Paws and Stripes’ other programs,” says Bruce.

Applications and more info can be found at pawsandstripes.org.

THE BIG PRIZE IS BY DESIGN

ABQ fest looking to award cash prizes for its 2025 poster contest

In their ongoing celebration of the film and design creativity of locals, the Albuquerque Film + Music Experience is again seeking an original design to represent the 2025 event.

For the third year, AFMX is inviting designers and artists to submit entries for its annual poster contest (the 2023 and 2024 winners are pictured here).

Not only will the winning design become the official 2025 AFMX poster, but the artist will pocket $1,000 in cash and two full-access passes to the 13th annual event, which runs from Sept. 24-28.

Even second- and third-place finishers will receive cash and passes. The submission deadline is midnight on April 15, and winners will be notified and announced on May 1.

Entries will be judged by a panel of experts through a blind review process to ensure an impartial selection. The winning design will

be displayed throughout festival marketing, online, and in various community spaces.

The event is powered by the AFME Foundation, a non-profit 501(c)(3) organization with a mission to create a dynamic fusion of film, music, and education where groundbreaking films, live performances, and career development panels unite to create an unforgettable cultural experience, sparking connections and inspiring creativity for generations.

For details on the con test and other event info, go to afmxnm.com.

A GATHERING SPACE AT UNM’S ZIMMERMAN LIBRARY IS NAMED FOR THE LATE, GREAT RUDOLFO ANAYA

Rudolfo Anaya has a room of his own.

The famed author—internationally recognized for his acclaimed works on New Mexico culture—has been honored with the Rudolfo Anaya Sala in Zimmerman Library on UNM’s main campus.

The Sala (Spanish for room or gathering place) will display Anaya’s memorabilia and other special collections held by the library.

Before he became known as the Godfather of Chicano/Chicana letters, and prior to writing the wildly popular 1972 novel Bless Me Ultima, Anaya was a fixture at UNM. Starting as a student in the English department, he earned a Bachelor of Arts in 1963. He went on to complete two master’s degrees, one in 1968 for English and another in 1972 for guidance and counseling.

He then returned as an English profes-

sor starting in 1974 and retired in 1993. The Santa Rosa native passed away at his Westside ABQ home in 2020 at the age of 82.

The UNM University Libraries was selected as the place to honor the lasting impact of the work of Anaya in the form of the named space, becoming a reality thanks to the generous donors who contributed to the Sala fund.

The Sala is located in one of the busiest areas of Zimmerman Library, where students gather before convening for class, and the public mingles before and after lectures. Most importantly, the Sala is also purposely located near the Rudolfo Anaya Papers in the Center for Southwest Research and Special Collections, having been donated to UNM by the author for research and use by the campus and larger New Mexico community of scholars.

PHOTO

DON JAMES/ATM

Native Dances Take A Short Break

Until a courtyard renovation is finished in April, the Indian Pueblo Cultural Center is replacing the dance performances with a bold ‘Immersion’ experience.

Every weekend throughout the year, the North Valley comes alive with Native American dances open to the public at the Indian Pueblo Cultural Center—the only venue in North America with regularly scheduled performances of this type.

However, through mid-April, the dances are on pause as the Center renovates and updates the courtyard where the performances are held.

In its place, IPCC is offering a limited-time “Pueblo Immersion” experience, a premium offering to guests that includes a meal and a special tour.

The experiences are scheduled for March 15, March 29, and April 12, and will kick off in the Indian Pueblo Kitchen with a lunch featuring their award-winning Indian tacos.

Each day of the event will also feature its own unique presentation, such as Pueblo dancers, artist demonstrations, flute performances and lectures. Additionally, visitors will be taken on a guided tour of the IPCC museum, learning the story of the Pueblo People from precolonial times to the present day—and discovering their legacy of resilience through their own words and voices.

Prices are $40 per person, and only 40 tickets will be available for each Experience. For more info, visit indianpueblo.org/immersion.

Since its opening in 1976, IPCC’s courtyard has granted visitors a true firsthand Pueblo experience, allowing guests to meet Native artists and buy directly from them, as well as the opportunity to witness traditional dances. Here are just a few of the Center’s other regularly-scheduled cultural offerings and programs:

AMERICAN INDIAN WEEK AND SPRING ARTS MARKET (APRIL 22-27, 2025)

PUEBLO BOOK CLUB – MONTHLY ONLINE MEETING CELEBRATING NATIVE AUTHORS

IPCC LIBRARY & ARCHIVES – EXTENSIVE COLLECTION OF PHOTOGRAPHS, SLIDES, BOOKS AND NEWS CLIPPINGS OF PUEBLO AND NATIVE AMERICAN HISTORY

INDIAN PUEBLO ENTREPRENEUR COMPLEX – STARTING WITH FOOD AND AGRICULTURE, A HUB TO HELP NATIVE AND LOCAL ENTREPRENEURS PURSUE AND ACHIEVE ECONOMIC OPPORTUNITIES

IPCC ARTS STORE – HANDMADE ART AND JEWELRY (INCLUDING CERTIFICATES OF AUTHENTICITY) FROM RENOWNED AND EMERGING NATIVE ARTISTS

Euro-Style Cohousing Arrives in ABQ

There’s something to be said for the golden days of life in a small, close-knit town, where people in close proximity knew their neighbors, shared each other’s values, and fostered an extended-family environment.

That dream is coming to life in Albuquerque, thanks to Denmark native Marlies Metodi and her visionary new community, Cohousing ABQ. Based on Danish models, plans for the development’s 25 housing units are rapidly progressing along the western bank of the Rio Grande, just across the river from the ABQ BioPark. Jay Rembe and Kenny Myers from rembe urban design + development are also partners in the project.

Marlies and her team realized that modern culture can make us feel isolated and lonely, longing for a sense of community. Those without extended family nearby often lack a support system and feel disconnected. Cohousing ABQ offers private homes but shares plenty of common space and resources. Kids can play and explore safely, and seniors can engage with familiar faces.

While the cohousing trend is growing in American towns and cities (180 or so nationwide exist or are in process), this is the first of its kind for ABQ. So far, all but two of the planned 25 units on the 3.7-acre community have already been purchased.

Albuquerque The Magazine: What makes this vision right for ABQ?

Marlies Metodi: There’s nothing like it here yet. Albuquerque is a

dynamic, multicultural, diverse and growing city. There’s a need for more connectedness.

ATM: Are there plans to create another follow-up project, since the units are nearly sold out?

MM: No specific plans yet, but we’d love to. Move-in here is scheduled for the spring of 2026. After that, we may start looking for another property.

ATM: What exactly is a “fully equipped common house”?

MM: Do you ever come home from work and dread fixing dinner while the kids’ homework and baths loom?

Our Common House will include a kitchen, large dining room, living area, and indoor and outdoor play areas for

kids. Individuals and families will share evening meals and rotate cooking and cleaning, so everyone gets a break.

ATM: What is the criteria for purchasing a unit?

MM: It’s really a self-selection process. Potential members first participate in the community through meetings, orientations and potluck meals. Some gradually drop out, while others express an eagerness to join. We end up with exactly the right people for a great fit.

—mary luttrell

COHOUSING ABQ

PLANNED AMENITIES

• 25 SINGLE FAMILY UNITS FROM 1-4 BEDROOMS

• SMALL, SUSTAINABLE FARMLAND PLOTS FOR COMMUNITY FOOD GARDENS

• ORCHARD

• CHICKEN FLOCK

• PLAYGROUND

• COMMON HOUSE

• LOTS OF OPEN SPACE FOR NATURE

SHARED VALUES

• THE HEALTH OF THE PLANET; SUSTAINABLE LIVING

• SUPPORTING OUR MEMBERS’ PHYSICAL HEALTH

• MUTUAL RESPECT AND TOLERANCE

• LIVING WELL — CARING FOR EACH OTHER

• DIVERSE BELIEFS, BACKGROUNDS AND ABILITIES (ADA ACCESSIBLE)

• RAISING CONFIDENT, INQUISITIVE CHILDREN

• FOSTERING SOCIAL CONNECTION

COHOUSING ABQ IS CONDUCTING A ZOOM MEET-AND-GREET ON MARCH 9, 2025.

FOR MORE INFO, CHECK THEIR WEBSITE AT COHOUSINGABQ.ORG, OR CONTACT MARLIES METODI, PROJECT MANAGER, AT (505) 266-2802.

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

This high-altitude park is a peaceful and pretty gem, a pristine swath of vibrant grass amid the scrub brush of the surrounding Sandia foothills. The roughly eight-acre park is east of Tramway Boulevard, and is perfect for picnickers and dog lovers, alike.

Originally designed for the surrounding High Desert residential development, the park received a $250,000 upgrade in 2022, funded by both private contributions and state capital outlay funds (it’s now maintained by CABQ’s Parks and Recreation Department).

A beautiful new playground area was installed, with fun, modern equipment and separate areas for babies and toddlers, with another for older kids. They also improved the play area’s resurfacing to increase accessibility. The swings, climbing ropes, bars and a ‘wobbly bridge’ are all sturdy, safe, clean and appealing. The tables and wooden benches are near plenty

ark It HERE

HIGH DESERT PARK

13100 Academy Rd NE

of mature trees that offer spots to rest and recharge in both sunshine or shade. And there are several strategically placed dog waste receptacles, stocked with the necessary supplies.

The kid-friendly, pet-friendly vibe is obvious, as is the park’s cleanliness and animal control (pups are typically leashed while happily strolling the ground with their owners). The landscaping is calm, clean and pretty, dotted with and surrounded by mature deciduous and evergreen trees. Large stretches of the aforementioned manicured lawn are perfect for unencumbered frolicking, or soccer games. The city clearly takes great care of it.

For those wanting a workout, the park features two courts for tennis and pickleball, and two basketball courts with a total of five hoops. There’s a xeriscape demonstration area and a water fountain, too

—mary luttrell

AMENITIES

• Updated, modern playground equipment

• 2 tennis/pickleball courts

• 2 basketball courts

• Shade, benches and a water fountain

• Well maintained trees and landscaping

• 8 concrete picnic tables

• Dog waste receptacles and supplies

FACES&PLACES

Walk Expo NM

Sept. 21, 2024

The annual Buddy Walk has become the leading event advocating for Down syndrome in the U.S. and the most recognized public awareness program for the Down syndrome community globally. It is also RGDSN’s largest fundraiser, providing essential funding for advocacy, education, and support services for individuals and their families. Over 1,000 participants came together to raise more than $100,000.

1. Soren Harrison, Jessica Harrison, Davis Harrison, Boden Harrison

2. Jeannie Harris, Tim Harris, Theresa Plachta

3. Stephanie Kahawai, Jordan Kahawai

4. Jason Candelaria, Brigette Candelaria

5. Michelle Mares, Anna Baumann

6. Mark Kilburn, Jane Candelaria

7. John Candelaria, Margaret Harvey

FACES&PLACES

Corrales Harvest Festival Corrales, NM

The Corrales Harvest Festival, a two-day celebration held on Sept. 27-28, showcased the village’s rich history and culture through a variety of activities, and raised money for the Corrales Animal Services. Attendees enjoyed hayrides to local farms, vendor booths, restaurants, and even got to vote for the Corrales Pet Mayor.

1. Aliana Santistevan, Camille Ghiurcan, Franchesca Caruth

2. DD Mooman, Luis Vargas

3. Maverick Melcher, Brendan Garriyan

4. Tim Sawina, Jane Kennedy Sawina

5. Curt Scribner, Patti Flanagan

6. Elizabeth Hale, Xavier Hale, Jacob Hale

7. Zach Bulthuis, John Schumann

FACES&PLACES

Albuquerque Folk Festival

Hispanic Cultural Center

The Albuquerque Folk Festival, held on Sept. 29, was all about getting involved and having fun through music, dance, and creativity. Attendees experienced a mix of performances from various artists, jam sessions, and even a musical instrument petting zoo. There were opportunities to learn different types of dance, like square and contra dancing, as well as workshops where guests were able to attempt playing the instruments themselves! With food vendors, arts and crafts booths, and a special kids’ tent with activities, there was something for everyone to enjoy!

1. Brian Nelson, Lindsay Taylor, Eric Carlson, Caitlin Bannan

2. Claudia Aragon, Vennie White

3. Isela Burciaga, Diego Rael, Javier Rael, Elias Rael

4. Sandy Henderson, Mark Jaffe

5. Tim MacAlpine, Diane MacAlpine

6. Jeanie Wedekind, Richard Doleman 7. Glenn Maxwell, Ariane Pinson

FACES&PLACES

Japanese Fall Festival (Aki Matsuri) Expo NM

The annual Aki Matsuri (Fall Festival) hosted by New Mexico Japanese-American Citizens League took place on Sept. 29. The festival offered a unique opportunity to share Japanese and JapaneseAmerican culture with the people of New Mexico. Attendees enjoyed traditional Japanese culture, musical performances, martial arts, crafts, Japanese food and more!

1. Keegan Padget, Declan Padget, Conor Padget, Megan Padget

2. Mary Oishi, Georgette Endicott

3. Ericka O’Leary, Sorayah Romero

4. Amina Smithson, Jacob Smithson

5. Warigia Bowinan, David Ngaruiya

6. Mandy Chavez, Marcus Montoya, Arturo Granados

7. Olivia Rivera, Elliana Rivera, Margo Newman

FACES&PLACES

New Mexico Railroad Days ABQ Railyards

The 2nd annual New Mexico Railroad Days took place on Sept. 28-29. This event highlighted the full restoration of the train engine No. 2926. Attendees witnessed the 2926 live in action! Guests also enjoyed vendors, food trucks, cab tours, speeder rides and more. This event was free and transported guests back in time to 1945 where they enjoyed the sights and sounds of history.

1. Peggy Enlow, John Enlow, Carter Enlow

2. Neil Pivar, Leslie Pivar

3. Fred Edeskuty, Brend Edeskuty, Sabine Shurter

4. Bobby Lovett, Doug Lee

5. Zach Gallegos, Cindy Hoopes

6. Sherri Lofgren, Dale Lofgren

7. Lawrence Perez, Steve Tafoya

DATEBOOK

SKYLIGHT

FRIDAY 28–SUNDAY, APRIL 13 | FRIDAY AND SATURDAY 7:30 PM, SUNDAY 2 PM

West End Productions presents a touching drama, by English playwright David Hare, that delves into the complex emotional and ideological tensions between a successful restaurant owner and his former lover, a young school teacher, as they reconnect over a shared past amidst the backdrop of personal and societal changes in post-Thatcher Britain. Info: North Fourth Theater, 4904 4th Street NW. Tickets are $20–$24 and available at westendproductions.org.

MARCH 2025

Trust us, these are a few ABQ events YOU CAN'T MISS.

SUNDAY 30 | 7:30 PM

Brandee Younger Trio. Harpist

Brandee Younger is known for her expressive interpretations of traditional harp repertoire, which infuses classical, jazz, soul, and funk influences pioneered by her idols Dorothy Ashby and Alice Coltrane. The recipient of the 2024 NAACP Image Award for her award winning 2023 release, “Brand New Life,” Younger’s ability to feature the harp in genres of music where the instrument is often absent demonstrates her cross-reaching ability as a musician. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets $35/$25 Outpost Members/$15 Students with current valid ID, available at outpostspace.org.

SATURDAY 1 THROUGH

SUNDAY, MARCH 9 | VARIOUS SHOWTIMES

King James. LeBron James’ time in Cleveland brought hope, prosperity, and renewal to a city in need. King James follows two unlikely friends, united by their passion for basketball, in this heartfelt comedy about fandom, loyalty, and friendship. Info: The Vortex Theatre, 2900 Carlisle Blvd. NE, (505) 247-8600. Tickets at vortexabq.org.

SATURDAY 15 | 1–5 PM

New Tableau: Experiments in Photography. Guest curated by Daniel Ulibarri, this exhibition embraces the ingenuity of photography’s origins, exploring unconventional image-making techniques—from cyanotypes to photograms, thermal cameras to experimental darkroom practices. The exhibition primarily focuses on local artists hailing from Albuquerque and Santa Fe. Info: 516Arts, 516 Central Ave. SW, (505) 242-1445, 516arts. org. Open 12–5 pm Tuesday through Saturday.

DERRELL LOPEZ

FRIDAY 7 | 9 PM

Chatter Late Works. Quince Vocal Ensemble performs David Lang’s debonair, post-austere “Love Fail,” a tapestry of different versions of the story of Tristan and Isolde. Cash bar provided by Rumor Brewing. Info: Chatter, 912 Third Street NW, chatter.org. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13.

ART FEST

THURSDAY 6–SATURDAY, APRIL 12 | THURSDAY, FRIDAY, AND SATURDAY 10 AM–3 PM

TUESDAY 4–SUNDAY 30 | 10 AM–4 PM, 10 AM–2 PM SATURDAY AND SUNDAY

Roger Evans and his Whimsical Sculptures. This month at Wild Hearts Gallery, the exhibit is titled “The Lighter Side of Art.” A reception for this exhibit will be Saturday, March 8 from 1–3pm. Info: 221 Homestead Village, Hwy 165, Placitas. See the virtual tour at wildheartsgallery.com and you may contact the gallery at (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 15 local artists.

FRIDAY 7 | 6–8:30 PM

Movers and Shakers: Artists Who Teach, Lead, and Inspire. This Opening Reception for First Friday Artscrawl features 350 works by 16 artists who give back to the community. The exhibit runs through Friday, May 16th. 40% of sales go to our patients in need. Info: Gallery with a Cause inside the New Mexico Cancer Center, 4901 Lang Ave. NE. Gallery visits by appointment only; contact regina@gallerywithacause.org.

FRIDAY 28 | 9 AM–3 PM

Presbyterian Healthcare Foundation’s Daffodil Days Pop Up Shops. Visit a Daffodil Days Pop Up Shop to celebrate spring with a classic, cheerful gesture that gives back. They offer three arrangements from $8–$35, supporting the Presbyterian Robert Wertheim Hospice House. This one-of-a-kind facility located in central New Mexico ensures vulnerable patients can have an end-of-life setting that is comfortable and dignified. Info: Find the location closest to you to purchase daffodils at daffodildays.phs.org.

Encompass: Echos & Dreams. Harwood Art Center and Escuela del Sol Montessori are pleased to present Encompass, a unique multi-generational art event that takes place annually. Featuring invitational exhibitions, open studios, hands-on art-making projects, live music, food trucks, and activities for all ages, Encompass is both a reflection of and an offering to our community and is Harwood’s capstone celebration for the year. Info: Harwood Art Center, 1114 7th Street NW, harwoodartcenter.org or email jordyn@harwoodartcenter.org. Free.

FLOWERS

FRIDAY 7–SUNDAY 30 | FRIDAY AND SATURDAY 7:30 PM, SUNDAY 2 PM

Always A Bridesmaid. In this hilarious comedic romp by Jones Hope Wootten, four friends have sworn to keep the promise they made on the night of their Senior Prom--to be in each other’s wedding, no matter how many they have. Info: The Adobe Theater, 9813 4th Street NW, (505) 898-9222. Tickets are $17–$26 and are available at adobetheater.org. Tickets are $10 on Thursdays, March 13 and 27.

DATEBOOK

friday, february 28 through sunday, march 2 | various times

National Fiery Foods & BBQ Show. This is the place to satisfy your craving for flavor and fire. You can sample everything from blazing BBQ to superhot salsa to mild and savory marinades and rubs, even sweet heat desserts. Wander from booth to booth tasting, enjoying the fun energy, talking with exhibitors, and hobnobbing with fellow chileheads. Info: Sandia Resort and Casino, 30 Rainbow Road. Tickets at fieryfoodsshow.com/general-public/.

saturday 1 | 10 am

Speaker Event. Prepare to be entertained by Don Newlon who will speak about Owning a Model T. Info: WHEELS Museum, 1100 Second Street SW, (505) 243-6269, wheelsmuseum.org. Free admission, but donations are gladly accepted.

saturday 1 | 10 am–4 pm

Bangin’ Bicycle Wheel Spinners. Convert a recycled bicycle wheel into a gorgeous, colorful stained glass spinner for your yard. You will cut stained glass scraps and also learn to foil and solder. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. Reserve your spot at thegrooveartspace. com. All materials provided, $120.

saturday 1 through saturday 8 | 10 am–6 pm

Star Trek Week. Celebrate Star Trek and space exploration with eight days of exhibits and events for adults and kids. Learn how to play Tri-Dimensional Chess, attend lecture series events, meet a former Star Trek screenwriter and and science fiction author. Write a poem for the “Ode to Spot” poetry wall to

receive a Data/Spot button and participate in Star Trek Trivia (sponsored by Nexus Brewery) and win daily and grand prizes. Info: Cherry Hills Library, 6901 Barstow NE, (505) 857-8321.

saturday 1 | 6 pm

Barber’s Adagio. Both moving and mournful, Adagio for Strings has become synonymous with memorializing that which has gone on, and was used at the funerals of Frankin Roosevelt and Leonard Bernstein. This program of mostly American music also features two beloved works of Aaron Copland and Beethoven’s brilliant Piano Concerto No. 4, performed by the dazzling Michelle Cann. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets at popejoypresents.evenue.net, $35 to $90.

saturday 1 | 6–8 pm

ABQ Wine Classic. Please join us for this one night only evening of dance by the Keshet Dance Company and Community, delicious wines brought to you by Greg O’Byrne and Tom Wolinski, and hors d’oeuvres curated by the Keshet team. Info: Keshet Dance Company and Center for the Arts, 4121 Cutler Ave.NE, (505) 224-9808. Tickets $100/person at blackbaudhosting.com.

saturday 1 through sunday 2 | 11 am–8 pm

ABQ Food Truck Fest. Let’s taco ‘bout the ultimate food truck takeover–over 30 of the best food trucks in town will be at the ABQ Food Park for two days of mouthwatering eats, family fun, and unforgettable vibes. Beer garden, bounce houses, and free s’mores, because you deserve a little sweetness. Info: ABQ Food Park, 6901-B San Antonio Drive NE, northwest corner of San Antonio and Louisiana (505) 506-8145.

saturday 1 through sunday, march 9 | sundays at 2 pm, fridays and saturdays at 7:30 pm

sunday 2 | 10:30 am

Chatter Sunday. Enjoy the sweeping Piano Quintet in E major by Erich Korngold, who is most famous as a 1930s Hollywood film composer. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW, chatter.org. Tickets: $17 adults in advance; $20 atdoor, $9 students/under-30, $5 under-13.

sunday 2 | 1–4 pm

The Artist Studio – Open Studio Day. Once yearly, savor visits to the studios of 12 accomplished, awardwinning artists who work in a variety of media and genres, in styles ranging from abstract to realistic. Enjoy light refreshments, chat with artists and possibly find a painting to add to your collection of original artworks. Info: 8200 A and B, Menaul Blvd. NE (west end of Hoffmantown Shopping Center). More details at meistergraphics.com.

sunday 2 | 3 pm

Adagio for Strings. The New Mexico Philharmonic’s show-stopping string section is on full display in Samuel Barber’s poignant and profound Adagio for Strings. Next up, two masterpieces from Aaron

Copland: Copland’s Suite from Billy the Kid and the composer’s take on Mexican folk music in El Salón México. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd. SE. Tickets can be purchased at holdmyticket.com.

tuesday 4–sunday 30 | 10 am–4 pm, 10 am–2 pm saturday and sunday

Roger Evans and his Whimsical Sculptures. This month at Wild Hearts Gallery, the exhibit is titled “The Lighter Side of Art.” A reception for this exhibit will be Saturday, March 8 from 1–3 pm. Info: 221 Homestead Village, Hwy 165, Placitas. See the virtual tour at wildheartsgallery.com and you may contact the gallery at (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 15 local artists.

tuesday 4, wednesday 5, and thursday 6 | 9 am–2 pm

Pickleball. Play this new favorite game with interested others at McDermott Athletic Center. Pickleball courts are also available every Tuesday, Wednesday, and Thursday from 9 am–2 pm. Info: McDermott Athletic Center, 801 Loma Colorado Drive NE, Rio Rancho, (505) 892-9222, themacsports.com. Baseball and basketball memberships are available, as are ice skating memberships.

tuesday 4 | 4:30–5:15 pm

Town & Ranch Production and Distillery Tour. Join a behind-the-scenes tour of our production space, meet the team, and watch our lavender essential oil be transformed into soaps, salves, spirits and more. Closed-toed shoes are required. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/events. Free.

wednesday 5 and thursday 6 | 11:35 am–12:30 pm

Star Trek Face Painting After Storytime. Stay after Storytime (baby/toddler, 10:15 am) or come especially for this special Star Trek Week face painting event for all ages. Try a Chakotay tattoo or Trill spots and be sure to pick up Star Trek-themed coloring sheets to celebrate Star Trek and space exploration. Info: Cherry Hills Library, 6901 Barstow NE, (505) 857-8321.

wednesday 5 and saturday 8 | wednesday 5:30–6:30 pm, saturday 10–11 am

Ice Skating. Learn to ice skate on Wednesdays and/or Saturdays at McDermott Athletic Center’s ice rink. They also have other times for freestyle skating and public skating; please see their website at themacsports.com/ice-calendar. Info: McDermott Athletic Center, 801 Loma Colorado Drive NE, Rio Rancho, (505) 892-9222. Memberships available for $53/month.

wednesday 5 | 7:30 pm

UNM Symphonic Band. Conducted by Chad Simons. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets at unmtickets.com or (505) 277-4569, $15 general admission, $10 seniors and UNM employees, $5 students.

thursday 6 | 1–4 pm

Handmade Leather Journals. Make a leatherbound journal or sketchbook by dyeing, stamping and stitching leather for fantastic results! Info: The Groove Artspace, 309 Gold Ave. SW. Reserve your spot at thegrooveartspace.com. All materials are included for $100.

thursday 6 | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists to pair with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/events. Free.

thursday 6 | 6–8 pm

Happy Arte Hour. The National Hispanic Cultural Center invites adults for artistic fun in a relaxed social setting. This is a great opportunity for friends to hang out, a unique date night, or a place to come solo and connect with fellow art enthusiasts. Drinks and snacks will be available to purchase. Info: Pete V. Domenici Education Building at NHCC, 1701 Fourth Street SW. Call or email elenad.baca@dca.nm.gov or (505) 246-2261 for more information. No charge, but must RSVP at my.nmculture.org.

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thursday 6–saturday, april 12 | thursday, friday, and saturday 10 am–3 pm

Encompass: Echos & Dreams. Harwood Art Center and Escuela del Sol Montessori are pleased to present Encompass, a unique multi-generational art event that takes place annually. It features invitational exhibitions, open studios, hands-on art-making projects, live music, food trucks, and activities for all ages. Encompass is both a reflection of and an offering to our community and is Harwood’s capstone celebration for the year. Info: Harwood Art Center, 1114 7th Street NW, harwoodartcenter.org or email jordyn@harwoodartcenter.org. Free.

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friday 7 | 5–8 pm

Beyond the Visible. At this Artist Reception Sarah McIntyre will be exhibiting her photography, watercolor, and mixed media at The Gallery ABQ. The Featured Artist will be Alison Thomas (abstract resinism, fused glass). Info: The Gallery ABQ, 8210 Menaul Blvd. NE in Hoffmantown, thegalleryabq.com, (505) 292-9333. Open Tuesday–Saturday, 11 am–4 pm.

friday 7 | 5–8 pm

Vessels. Painter and collage artist Suzanne Sbarge has a solo show at Mariposa Gallery. You are invited to attend this Artist Reception. The show will run through April 30th. Info: 3500 Central Ave. SE, (505) 268-6828, mariposa-gallery.com. Gallery hours are

Monday through Saturday 11 am–6 pm and Sunday 12 pm–5 pm.

friday 7 | 6–8:30 pm

Movers and Shakers: Artists Who Teach, Lead, and Inspire. This Opening Reception for First Friday Artscrawl features 350 works by 16 artists who give back to the community; the exhibit continues through Friday, May 16th. 40% of sales go to our patients in need. Info: Gallery with a Cause inside the New Mexico Cancer Center, 4901 Lang Ave. NE. Gallery visits by appointment only; contact regina@ gallerywithacause.org.

friday 7–sunday 23 | friday and saturday 7:30 pm, sunday 2 pm

Tennessee Williams’ A Streetcar Named Desire. The play reveals the character Blanche DuBois, a woman whose life has been undermined by her romantic illusions, which lead her to reject–so far as possible–the realities of life with which she is faced and consistently ignores. The pressure brought to bear upon her by her sister, with whom she goes to live in New Orleans, intensified by the earthy and extremely “normal” young husband of the latter, leads to a revelation of her tragic self-delusion and, in the end, to madness. Info: Albuquerque Little Theatre, 224 San Pasquale Ave. SW, (505) 242-4750. Tickets at albuquerquelittletheatre.org, $32–$35 plus fees. NOTE: Adult themes and controversial elements; recommended for patrons 14 and older.

friday 7–sunday 30 | friday and saturday 7:30 pm, sunday 2 pm

Always A Bridesmaid. In this hilarious comedic romp by Jones Hope Wootten, four friends have sworn to keep the promise they made on the night of their Senior Prom--to be in each other’s wedding, no matter how many they have. Info: The Adobe Theater, 9813 4th Street NW, (505) 898-9222. Tickets are $17-$26 and are available at adobetheater. org. Tickets are $10 on Thursdays, March 13 and 27.

friday 7 | 7:30 pm

Jesse Dayton in Concert. Hailing from the rough backroads of Beaumont, Texas, Jesse Dayton is the living embodiment of outlaw music, blending honky-tonk grit, Texas blues, and punk-rock swagger into a singular sound that defies categorization. His versatility speaks for itself: a chart-topping solo artist, a Grammy-nominated collaborator with blues powerhouse Samantha Fish (Death Wish Blues), and a relentless road warrior who clocks more than 100 shows a year. Info: Fusion, 708 First Street NW. Tickets available through Hold My Ticket, (505) 8861251, $22 in advance, including all service charges, and $27 the day of the show.

friday 7 | 7:30–9 pm

The Albuquerque Philharmonic Orchestra. Join us for “Tales and Variations” which will include Mendelssohn’s Fingal’s Cave, Ravel’s Ma Mere l’Oye (Mother Goose Suite), Britten’s Young Person’s Guide to the Orchestra and Williams’ Harry Potter and the Sorcerer’s Stone. Info: First Unitarian Church, 3701 Carlisle NE. Visit abqphil.org or call (505) 4337445 for more information. The concerts are free; donations are appreciated.

friday 7 | 9 pm

Chatter Late Works. Quince Vocal Ensemble performs David Lang’s debonair, post-austere “Love Fail,” a tapestry of different versions of the story of Tristan and Isolde. Cash bar provided by Rumor Brewing. Info: Chatter, 912 Third Street NW, chatter. org. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13.

saturday 8 | 9:30–12 pm

Little Dancer Big Dancer Mentorship Breakfast. Discover a brand new world of movement. Bring a friend (ages 2-12) and try a youth dance class for free. Keshet’s annual Little Dancer Big Dancer Mentorship Breakfast is a chance for younger dancers to take a free class with mentors from Keshet’s PreProfessional Program. Drop-in on any class; classes begin at 9:45 am. Full schedule at keshetarts.org/ events, no registration required.

saturday 8 | 10 am–12 pm

Pastel Society of New Mexico. Please join us at our March meeting and enjoy a fascinating presentation by award-winning contemporary New Mexico artist Nance McManus. Don’t miss this rare opportunity to meet and learn from an amazing artist and acquire

more knowledge about pastels and the Pastel Society. Info: Albuquerque Museum, 2000 Mountain Road NW. All welcome, no charge.

saturday 8 | 10 am–12 pm

Los Ranchos Winter Market. Fresh local produce and products, plants, arts & crafts, music, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW, (505) 610-9591 and Facebook: Los Ranchos Growers’ Market.

saturday 8 | 10 am–4 pm

Monthly Book Sale Benefitting the Library. Shop thousands of fiction and nonfiction books, CDs, DVDs, and more, all at the lowest prices in town. Fiction prices start at 25 cents and all nonficiton books are discounted 80% to 90% off the retail price. You won’t need the luck of the Irish to find gems in every genre. Free two-hour validated garage parking and free carry-out service available. Info: Friends of the Public Library, Downtown Library , Lower Level, 501 Copper NW. For more info: friendsofthepubliclibrary.org. $2 before noon, free after noon, and FOPL members always free.

saturday 8 | 2–4 pm

Book Page Spring Chickens. Make a chicken out of an old book. This cute little lady is an adorable decoration for your home and makes a unique gift too. All materials will be provided. Registration is required. For ages 18+, but teens are welcome to attend. Info: Juan Tabo Library, 3407 Juan Tabo Blvd. NE, (505) 291-6260.

saturday 8 | 2–4 pm

Exhibit Opening, “Entangled Cultures: How Humans and Microbes Co-create through Fermentation.” Come celebrate our new exhibit curated by Toni Gentilli. It explores the interplay of cultural and microbiological forces from the origin of our species through the development of fermentation practices across human and microbial cultures. Live improvisational music by PMDAIN (Dain Daller) and a variety of fermented foods and beverages made by local providers available to sample and purchase. Info: Maxwell Museum of Anthropology, 500 University Blvd. NE, maxwellmuseum.unm.edu, (505) 277-4405. Free and open to all.

saturday 8 | 7–10 pm

ABQ Dance Club. Come to our 31st Anniversary Dance, which is an RSVP only event. No partner needed. Celebrate a variety music for swing, country, ballroom, and Latin. Info: ABQ Square Dance Center, 4915 Hawkins NE, (optional lesson at 6:45 pm). For further information, email glkello@nmia.com or call (505) 299-3737.

saturday 8 | 7:30 pm

Doug Lawrence Y Sus Nuevos Mexicanos. Outpost’s Spring 2025 season opens with New Mexico’s own renowned tenor saxophonist, Doug Lawrence, and his esteemed New Mexico group, dubbed the Nuevo Mexicanos performing originals played in their signature hard bop and Latin jazz style with an emphasis on groove, blues and melodies. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets $35/$25 Outpost

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Members/$15 Students with current valid ID, available at outpostspace.org.

saturday 8 | 7:30 pm

Bonnie Raitt. The legend comes alive in this show featuring all of the classics from the American songbook. Take this opportunity to see the phenom live and loud, performing exhilaratingly well as she belts out her unabashed classics but also a plethora of fantastic covers. Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second Street NW. Tickets at ticketsales.com.

saturday 8 | 8 pm

The Mavericks. The Mavericks have always been explorers. For decades, they’ve created the kind of multicultural Americana that reaches far beyond America itself, blending their favorite sounds, including rock & roll, country, and R&B with Tex-Mex twang, Cuban rhythms, Jamaican ska, and other Latin influences. Their latest album is titled “Moon & Stars.” Info: Isleta Casino & Resort Showroom, 11000 Broadway SE, (505) 724-3800. Tickets available at holdmyticket.com.

saturday 8 and sunday 9 | 10 am–5 pm

Intro to Photopolymer Intaglio. Lincoln Draper will divulge his secrets for creating detailed, mysterious photo prints. Photo-based printmaking has been around for more than a century. The class will cover techniques for making finely calibrated transparencies from your digital images, and instructions on how to gauge exposure times to create perfect plates. Info: Remarque Print Workshop, 3812 Central Ave. SE, Suite 100B, (505) 268-8952. Reserve your spot at

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remarqueprintshop.com; $260 for both days with lunch breaks.

sunday 9 | 10:30 am

Chatter Sunday. Quince Contemporary Vocal Ensemble is a treble voice quartet dedicated to changing the paradigm for contemporary vocal chamber music. They seek to create a landscape of contemporary vocal music that is embodied, complex, and expressive, with the musical boldness and virtuosity that is often reserved for instrumental groups. Info: Chatter, 912 3rd Street NW. Come early and enjoy the coffee and camaraderie. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13 at chatterabq.org.

sunday 9 | 2–5 pm

12th Annual Locker #505 Fashion Show Fundraiser. Locker #505 Students Clothing Bank invites you to their Fashion Show fundraiser. This year there will be seven designers showing their beautiful creations, while you enjoy delicious appetizers and yummy desserts. Info: The tickets are $60 for seats and $45 for standing room. Please visit locker505.org to purchase tickets and for more information or call (505) 294-1647. Also please note the online auction while on the website.

sunday 9 | 3 pm

Tommy Mesa & JP Jofre, Cellist & Bandoneonist. This Music in Corrales concert is sold out, but tickets may be available due to no-shows. An in-person waiting list will be started at Old San Ysidro Church in Corrales at 6:30 pm. At 7:20pm, as many tickets as chairs are available will be sold. $30/ticket. Info: Old San Ysidro Church, 966 Old Church Road, musicincorrales.org.

sunday 9 | 3–4:30 pm

The Albuquerque Philharmonic Orchestra. Join us for “Tales and Variations” which will include Mendelssohn’s Fingal’s Cave, Ravel’s Ma Mere l’Oye (Mother Goose Suite), Britten’s Young Person’s Guide to the Orchestra and Williams’ Harry Potter and the Sorcerer’s Stone. Info: V. Sue Cleveland High School, 4800 Cleveland Heights Rd. NE, Rio Rancho. Visit abqphil.org or call (505) 433-7445 for more information. The concerts are free and donations are appreciated.

tuesday 11 | 7:30 pm

UNM Jazz Bands. Directed by Chris Buckholz and Robby Beasley, with John Funkhouser and Scott Jacobsen on piano. Info: Keller Hall, 203 Cornell Drive NE. Tickets at unmtickets.com or (505) 2774569, $15 general admission, $10 seniors and UNM employees, $5 students.

wednesday 12 | 5–7 pm

Stitch Night at the National Hispanic Cultural Center. Stitch socially with us on the second Wednesday of the Month! Bring whatever knitting, crocheting, weaving, or cross stitch, or fiber art projects you’re working on, and join fellow crafters for an informal craft get-together. If you would like to learn the basics of a particular stitching technique, please bring supplies with you, though we will always have basic crochet and knitting materials on hand for an impromptu demonstration. Info: NHCC, History and Literary Arts Building, 1701 4th Street SW, (505) 246-2261. No charge but must RSVP at my.nmculture.org.

wednesday 12 | 7:30 pm

Altan, an Irish Traditional Band. The spirit and sound of Altan comes from the deep and rich musical tradition of their native County Donegal, where their music was heard in an atmosphere of respect and intimacy. It is here that the band’s heart still lies. Info:

South Broadway Cultural Center, 1025 Broadway SE, (505) 848-1320. Tickets $28 and $38 including all service charges at the Broadway Ticket Office, (505) 228-1029.

thursday 13 | 5–6 pm

McTeggart Irish Dancers. Celebrate St. Patrick’s Day with the McTaggart Irish Dancers. Their School of Dance was founded in 19329 in Cork, Ireland, by the four McTeggart sisters and has since created generations of lifelong dance friends and champions in nine states in the United States. Info: Rudolfo Anaya North Valley Library, 7704-B Second Street NW, (505) 897-8823.

thursday 13 | 6–8 pm

thursday 13 | 7:30 pm

Ronnie Baker Brooks, the Talented and Electrifying Bluesman. This Chicago guitarist, vocalist and songwriter was born into Chicago blues royalty as the son of Grammy Award nominee and Blues Hall of Famer Lonnie Brooks. His eye-popping guitar work, soulful vocals, fireball energy and huge, crowd-pleasing personality keep his fans on the edge of their seats. Info: Fusion, 708 First Street NW. Tickets are $25 in advance and $30 at the door, plus service charges by phone at Hold My Ticket, (505) 886-1251.

thursday 13 | 7:30 pm

Gordon Johnson Quartet featuring Rob Wilkerson. Recently relocated from Minneapolis, Minnesota, bassist Gordy Johnson, who toured with Maynard Ferguson, Chuck Mangione, Doc Severinsen, and the Paul Winter Consort in the 1970s and 1980s is joined by longtime Michael Buble saxophonist (and NM native) Rob Wilkerson, plus Bob Fox on piano and John Trentacosta on drums. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets $30/$20 Outpost Members/$15 Students with current valid ID, available at outpostspace.org.

thursday 13 | 7:30 pm

UNM Concert Choir. Conducted by David Edmonds. Info: Keller Hall, 203 Cornell Drive NE. Tickets at unmtickets.com or (505) 277-4569, $15 general admission, $10 seniors and UNM employees, $5 students.

friday 14 through sunday 16 | 10 am–5 pm (10 am–4 pm sunday) 33rd Rio Grande Arts & Crafts Spring Fest. Mark your calendars for the arts and crafts spring fest at Expo New Mexico. This event will bring together 165 talented artists and makers, showcasing a curated selection of hand-crafted works, fine art, home décor, specialty food, live music, and fun for the whole family. Info: 300 San Pedro NE. Tickets at riograndefestivals. ticketspice.com/33rd-annual-rio-grande-spring-fest.

friday 14 | 3–4 pm

Adult Crafternoon–Sand Terrariums. Create your own sand terrarium. Use colored sands and layer to your liking. Feel free to bring small items to add to your creation; we will have some things for you to use as well. Registration is required and limited to 16 participants. For ages 18+. Info: Lomas Tramway Library, 908 Eastridge Drive NE, (505) 291-6295.

friday 14 | 7:30 pm

Albuquerque Science Fiction Society. Local author Robert E. Vardeman and costumer Patricia Rogers host an auction of donated sci-fi/comics/everyday

items to raise petty cash for the club’s meeting space rental and newsletter. This long-running NM science fiction club has author readings, science talks, films and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave .NE. More information at bubonicon.com or call (505) 2668905. Free to newcomers.

friday 14 | 7:30 pm

UNM Wind Symphony. Conducted by Emily Moss, with guest Jim Self on tuba. The ensemble will perform music by Cindy McTee, Jim Self, Stephen Gryc, and Paul Dooley. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets at unmtickets.com or (505) 2774569, $15 general admission, $10 seniors and UNM employees, $5 students.

friday 14 | 8 pm

Comedian Anjelah Johnson-Reyes. Anjelah is an American actress, stand-up comedian, and former NFL cheerleader for the Oakland Raiders. Her stand-up routine, comprising her impression of a Vietnamese nail salon employee, received a lot of attention on YouTube. Info: Isleta Resort & Casino, 11000 Broadway SE, (505) 724-3800. Limited tickets available at tickets-center.com.

friday 14 | 9 pm

Gimme Gimme Disco. If you can’t get enough of ABBA, we have THE dance party for you. We are a DJ based dance party playing all your favorite ABBA tracks, plus plenty of other disco hits from the 70s & 80’s like The Bee Gees, Donna Summer, Cher, and more. So, honey honey, take-a-chance and you’ll be dancing all night long. There are also three local restaurants, a sports bar, and other drink spots inside. Info: Backstage at Revel ABQ, 4720 Alexander Blvd. NE, (505) 321-0406, revelabq.com.

saturday 15 | 10 am

WHEELS Museum. “The Santa Fe Railroad Belen Cutoff and the Development of Eastern New Mexico” is the topic of author/historian Randy Dunson, whose talk is about the train and engine crews, the mechanical forces, the water service men, the telegraphers and dispatchers, the clerks and depot staff, and the importance of the Cut-off in the development of eastern New Mexico. Info: 1100 Second Street SW, (505) 243-6369, wheelsmuseum. org. Free admission, but donations are gladly accepted.

saturday 15 | 10 am–1 pm

sunday 23 | 2–4 pm

Mythical Mexican Clay Figurines. In this 2-day class (3/15 and 23) you will build and paint small mythical Mexican figurines using air-dry clay, wire/ foil armatures and acrylics. Create beautiful Mexican folk art with bright colors and patterns in this fun, creative hands-on class for all ages. Info: The Groove Artspace, 309 Gold Ave. SW. Details and reservations at thegrooveartspace.com. All materials included for $100.

saturday 15 | 11 am

How Outpost Works (HOW). This informative session, offered by Outpost Founder and Director Tom Guralnick, comes to you via ZOOM! Now’s your chance–find out how funding and booking work, where Outpost has come from, where it is going, how it fits into the scope of the arts/jazz scene, etc. Ask questions and offer input in an informal setting. Go to Outpostspace.org/schedule for the zoom link. Free.

saturday 15 | 12 pm

Railroad Photography Presentation. Martin Matlack is a New Mexico native with a lifelong passion for photography and railroads. Trained as a photojournalist, he delights in capturing people

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in their normal everyday element–today’s term is “Street Photography.” Martin’s photography has been featured in multiple publications and art shows, and select pieces have won international awards. Info: WHEELS Museum, 1100 Second Street SW, (505) 243-6269. Admission is free, but donations are gladly accepted.

saturday 15 | 1–5 pm

primarily focuses on local artists hailing from Albuquerque and Santa Fe. Info: 516Arts, 516 Central Ave. SW, (505) 242-1445, 516arts.org. Open 12–5 pm Tuesday through Saturday.

saturday 15 | 2–4 pm

Family Fun: Pet Portraits with Alison. This guaranteed-to-succeed method is fast, fun and fabulous. Bring in a color picture of your favorite creature (8x10) and we’ll convert it into a colorful portrait you’ll be proud of. Info: The Groove Artspace, 309 Gold Ave. SW. Reserve your spot at thegrooveartspace.com. All materials are included for $50.

saturday 15 | 3–6 pm

Meet the Distiller at Town & Ranch. Go behind the scenes with our head distiller to learn how Los Poblanos Botanical Spirits are made. Closed-toed shoes are required. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/events.

saturday 15 | 5:30–10 pm

Shamrock Gala. The gala will be held at The View Event Center. It will feature dinner, wine, an open bar, musical offerings, a live auction and a “Raise the Paddle.” Performances from Rye Creek Band and the McTeggart Irish Dancers will enhance the St. Patrick’s Day festivities. Info: The View Event Center, 1550 Tramway Blvd. NE. Tickets at nmphil.org, $175/ person.

sunday 16 | 10:30 am

Chatter Sunday. Tristan Murail’s “Ethers” for six instruments, featuring Jesse Tatum playing all members of the flute family from bass flute to piccolo. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW, chatter.org. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13.

sunday 16 | 2pm - 4 pm

NM Philharmonic - Bach to Brazil. Worlds collide as Johann Sebastian Bach of 18th-century Germany meets Heitor Villa-Lobos of 20th-century Brazil. The Brandenburg Concerto No. 1 of Bach is an exuberant classic that will transport you back in time, while the Bachianas Brasileiras pay homage to the Baroque master with contemporary, Brazilian flair. Info: National Hispanic Cultural Center, 1701 4th Street SW. Tickets at nmculture.org/37056/37107 for $34 to $78, including facility fees.

monday 17–friday 21 | 9 am–4 pm

Explora Spring Break Camps. A variety of spring break programs are offered at Explora that provide STEAM engagement and enrichment. Explora offers unique investigations for a range of grade levels to keep imaginations and brain cells active with STEAM. Full week, single day, and half-day camps available. Info: Explora, 1701 Mountain Road NW, (505) 600-6072, explora.us. Please visit our website for schedules and registration information: explora.us/ programs/camps.

monday 17 | 3:30–5 pm

St. Patrick’s Day Treasure Hunt. Join us as we learn about and celebrate St. Patrick’s Day. Make your own Leprechaun Lookers and use them to help find clues on your scavenger hunt. Recommended for ages 5–12, but all ages are welcome. Don’t forget to wear green. Info: Alamosa Library, 6900 Gonzales Road SW, (505) 836-0684.

monday 17 | 8 pm

The Black Jacket Symphony presents The Beatles’ Abbey Road. “We recreate this classic rock album note for note, sound for sound,” Producer and Director Jason Rogoff said. “It is a full rock band. So everything that you would be hearing if you turned on ‘Abbey Road,’ you’ll hear live on stage.” Info: KiMo Theatre, 423 Central Ave. NW, (505) 228-9857. Tickets can be obtained from the Box Office at (505) 228-9857.

thursday 20 through saturday 22 | various times

Chicharra Poetry Slam Festival. For the second year, the nation’s second largest poetry slam festival gathers 75 of the nation’s top poets and spoken word artists for three days of team and individual competition for creative expression, art and community. Featuring workshops and venues in Downtown and Nob Hill with acclaimed talents, open mics designed to elevate marginalized voices,

and specialty events like the Haiku Head-to-Head and Nerd Slam. The festival kicks off with a reading and roundtable discussion with poetry luminaries at the Albuquerque Museum. All events are free except Finals Stage, and anyone may participate. Info: For all information and schedule of events, visit cicadapoetryslamfestival.com.

thursday 20 | 5–8 pm

InPower Her Networking Event.

An Elegant Networking Connections events, such as The Little Black Dress and The Power of Mentoring. These events bring entrepreneurial women together to network, share success stories, and ignite a passion for excellence. Connect with like-minded professionals and make meaningful connections that will help you take your business to the next level. At Elegant Connections, you’ll meet inspiring women who have pursued their dreams, shattered glass ceilings, and paved the way for themselves and their families. Powered by Garcia & Associates. Info: Evolution of Wheels Museum, 3900 Rutledge NE. For tickets: garcia8associates.com, $35.00

thursday 20 | 6–8 pm

thursday 20 | 7:30

Killer Queen. Killer Queen are a tribute band formed by Patrick Myers in 1993 while a student at London University. The band have toured the world and filled

many of the same arenas that Queen themselves have. This tribute was put together independently to celebrate Queen’s amazing music and performances. Killer Queen have no connection with Queen or any of their official offshoots. Info: Kiva Auditorium, Albuquerque Convention Center, 401 2nd Street NW. Visit Ticketmaster.com for tickets.

friday 21 | 6–9 pm

Drink and Drag at Town & Ranch. Enjoy craft cocktails and a performance featuring Albuquerque’s finest drag artists. Doors open at 6 pm, show starts at 6:45 pm. 21+ only. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/events. $18.

friday 21 | 7:30 pm

Avishai Cohen Quartet. This globally recognized jazz trumpeter and composer has recorded and toured with the Mark Turner Quartet, the SFJAZZ Collective, the late Zakir Hussain, and as the 3 Cohens Sextet with his sister, clarinetist-saxophonist Anat Cohen, and brother, saxophonist Yuval Cohen. His 2024 release, Ashes to Gold, features his acclaimed quartet – his “dream team, sharing his sense for daring improvisation and a feel for structure” – with Yonathan Avishia, piano; Barak Mori, bass and Ziv Ravitz, drums. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets $35/$25 Outpost Members/$15 Students with current valid ID, available at outpostspace.org.

friday 21 | 8 pm

Chris Young. Chris rose to fame in 2006 after winning season four of the reality singing competition program, Nashville Star. His latest songs include “Looking for You” and “Young Love & Saturday Nights.” Info: Legends Theater, Route 66 Casino,

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14500 Central Ave. SW, Rio Puerco, (505) 352-7866. Tickets at ticketmaster.com.

saturday 22 | 3–5 pm

Wedding Open House. Interested in getting married at Los Poblanos? Tour our event spaces, meet our team, enjoy hors d’oeuvres and cake samples and meet some of our preferred vendors. Info: La Quinta Cultural Center, 4803 Rio Grande Blvd. NW. For details visit lospoblanos.com/events and email events@lospoblanos.com to register. $35.

saturday 22 | 3–5 pm

Special Collections Library’s 100th Anniversary Celebration. Special Collections Library has been preserving Albuquerque’s history since 1925. You are cordially invited to celebrate the historic milestone as the past is remembered, the present is honored, and the future grows. Enjoy live music, exhibits, and more. Info: Special Collections Library, 423 Central Ave. NE, (505) 848-1376.

saturday 22 | 7–10 pm

ABQ Dance Club. Fun social dances held every 2nd and 4th Saturdays where over 100 dancers attend. No partner needed. Variety music for swing, country, ballroom, Latin. Info: ABQ Square Dance Center, 4915 Hawkins NE, (optional lesson at 6:45pm). For further information, please email glkello@nmia.com or call (505) 299-3737. Fee: $8, $5 ADC members.

sunday 23 | 10:30 am

Chatter Sunday. Clarinetist James Shields, violist Margaret Dyer Harris and pianist Judith Gordon perform music by Mozart and Thomas Adès. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd Street

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NW, chatter.org. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13.

sunday 23 | 2–3:30 pm

ChamberCHOPS Chamber Music Concert. The following pieces will be featured: Sextet by Thuille; Trio for Clarinet, Cello, and Piano in d minor by Faure, and Tofccata and Fugue in d minor by Bach. Info: Faith Lutheran Church, 10000 Spain NE. Free concert, donations gratefully accepted, chamberchops.org.

sunday 23 | 5 pm

Chatter Cabaret. Baroque concertos for violin, clarinet and string ensemble by Vivaldi, Telemann, Graupner, and more. Cash bar and bites provided

by Slate Cafe. Info: Albuquerque Museum, 2000 Mountain Road NW. Tickets: $32 general admission.

sunday 23 | 5:30 pm

2025 New Mexico Bach Society Concert. The program is a collaboration between New Mexico Performing Arts Society and the New Mexico Bach Chorale and Chamber Orchestra, and will include J.S. Bach’s Cantata BWV 21 and the world premiere of a composition by Aaron Alter, commissioned by New Mexico Performing Arts Society. Info: Hope in the Desert Episcopal Church, 8700 Alameda Blvd. NE. Tickets at nmpas.org.

tuesday 25 | 7:30 pm

The Bad Plus. An ever-adventurous piano-bassdrum trio for 17 years with founding pianist Ethan Iverson, The Bad Plus have since gone through transformations, and now, after 21 years of redefining the parameters of the piano-bass-drums trio, they are a boundary-defying quartet featuring founding members Reid Anderson on bass and Dave King on drums, plus Ben Monder on guitar and Chris Speed on tenor sax. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets $35/$25 Outpost Members/$15 Students with current valid ID, available at outpostspace.org.

tuesday 25 | 8 pm

The Rock Orchestra By Candelight. The Rock Orchestra is a band of classical musicians from the United Kingdom. The group of 14 musicians regularly performs concerts bathed in an ethereal candlelit glow as they turn songs by AC/DC, Metallica, Rage Against the Machine, Foo Fighters, Nirvana, Linkin Park and more into swirling, dark rhapsodies that bridge the chasm between metal, hard rock and classical. Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second Street NW. Visit Ticketmaster.com for tickets and more information.

wednesday 26 | 5:30 pm

Dr. Armin Rembe Lecture Series. Celebrate Women’s History Month with a lively panel discussion on the rich history of women associated with Santa Fe’s Spanish Colonial Arts Society. Info: La Quinta Cultural Center, 4803 Rio Grande Blvd. NW, For tickets and details visit lospoblanos.com/events. $20.

thursday 27 | 6–8 pm

thursday 27 | 6–9 pm

Intro to Glass Painting and Enameling. Join others for an opportunity learn and/or improve glass painting/enameling (and some screen printing) skills. We will all be learning and doing together. Info: The Groove Artspace, 309 Gold Ave. SW. Reserve your spot at thegrooveartspace.com. All materials, and one kiln firing, are included for $60.

thursday 27 | 7:30 pm

UNM Symphony Orchestra. Sebastian SerranoAyala conducts the orchestra in music by Jessie Montgomery, W.A. Mozart, Adolfo Mejía, and Paul Dukas. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets at unmtickets.com or (505) 277-4569, $15 general admission, $10 seniors and UNM employees, $5 students.

friday 28 | 9 am–3 pm

friday 28–sunday 30 | various times Anime New Mexico 2025. Spend the weekend at this popular comic con. You will enjoy 16+ hours of programming per day. Please follow our social media and official website for celebrity and programming updates and show times. Info: Embassy Suites Hotel, 1000 Woodward Place NE, (505) 245-7100,

animenm.org, info@fandomevents.org, Facebook and Instagram: Anime New Mexico.

friday 28 | 4–6 pm

Twilight Trivia Evening. Exercise your expertise in all things Twilight to win prizes, meet fellow Twihards, and celebrate Stephanie Meyer’s popular vampire saga. Info: For ages 13+. Info: San Pedro Library, 5600 Trumbull Ave. SE, (505) 256-2067.

friday 28 |7:30 pm

UNM Choirs. Las Cantantes & Dolce Suono in concert, conducted by Patrick Dill and Sharee Gariety. Info: Keller Hall, 203 Cornell Drive NE. Tickets at unmtickets.com or (505) 277-4569, $15 general admission, $10 seniors and UNM employees, $5 students.

friday 28–sunday, april 13 | friday and saturday 7:30 pm, sunday 2 pm

Skylight. West End Productions presents a touching drama by English playwright David Hare that delves into the complex emotional and ideological tensions between a successful restaurant owner and his former lover, a young school teacher, as they reconnect over a shared past amidst the backdrop of personal and societal changes in postThatcher Britain. Info: North Fourth Theater, 4904 4th Street NW. Tickets are $20-$24 and available at westendproductions.org.

saturday 29 | 8 am–4 pm

Steady Strides Equine Clinic. Get your horse ready for things you might see while riding in Corrales. The clinic is from 9 am–12 pm and the Trail Ride Competition is from 1–4 pm. Info: Top Form Arena, Corrales. Free for CHAMP members, $25 for

nonmembers, or join CHAMP for $20. Visit champnm.com.

saturday 29 | 10 am

Route 66 Connected. Dr. Donatella Davanzo presents a multimedia exposition that proposes an innovative evaluation of the historic American highway on the eve of its centennial. By examining existing original resources in operation along the contemporary road in New Mexico, the presentation will enrich the “Mother Road” history through a detailed photographic documentation and personal interviews. Info: WHEELS Museum, 1100 Second Street SW, (505) 243-6269, wheelsmuseum.org. Free admission, but donations are gladly accepted.

saturday 29 and sunday 30 | saturday 10 am–6 pm, sunday 10 am–4 pm

The Oddities & Curiosities Expo 2025. The Oddities & Curiosities Expo showcases hand selected vendors, dealers, artists and small businesses with all things weird. Besides the curated vendors, there are sideshow performers on stage throughout day and the opportunity to learn the craft of taxidermy with classes available during the expo. Info: Albuquerque Convention Center, Hall 1/2, 401 Second Street NW. Entry $12 advance, $15 day of show. Kids 12 and under free. Tickets at ticketmaster.com/odditiescuriosities-expo-tickets/artist/2585785.

saturday 29 | 12–9 pm

Tiki Night at Town & Ranch Enjoy special tiki themed craft cocktails and live music by The Chachalacas from 6–8 pm. Happy hour specials from 3–5 pm. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/events. Free.

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saturday 29 | 2–5 pm

Introduction to Modeling Glass. Curious about fused glass, but never tried it? Looking for a unique way to make sculptural shapes with glass? Learn about the incredible, creative potential of Modeling Glass. Info: The Groove Artspace, 309 Gold Ave. SW. Learn more and reserve your spot at thegrooveartspace.com. All materials are included for $95.

sunday 30 | 10:30 am

Chatter Sunday. Join others to appreciate wind sextets for clarinet, horn and bassoon by Beethoven and Mátyás Seiber. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW, chatter.org. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13.

sunday 30 | 7:30 pm

Brandee Younger Trio. Harpist Brandee Younger is known for her expressive interpretations of traditional harp repertoire, which infuses classical, jazz, soul, and funk influences pioneered by her idols Dorothy Ashby and Alice Coltrane. The recipient of the 2024 NAACP Image Award for her award winning 2023 release, “Brand New Life,” Younger’s ability to feature the harp in genres of music where the instrument is often absent demonstrates her cross-reaching ability as a musician. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets $35/$25 Outpost Members/$15 Students with current valid ID, available at outpostspace.org.

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ONGOING/DAILY EVENTS

various days | various times Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd. NE, (505) 8839521. Please check out our website to see all that we offer, cspdancestudios.com.

various days | various times Overeaters Anonymous. This program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings at oa-cnmi.org or call (505) 261-3553.

various days | various times

New Mexico Young Actors, Inc. Now in their 45th season, NMYA features youth ages 9 to 19 in

all roles. The mission is to develop an appreciation of theater in our community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@nmyoungactors.org, or visit website at nmyoungactors.org. Prorated fees and tuition assistance available.

various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory. org. Free.

various

days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-

0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos. com/hacienda-spa/wellness-classes.

daily | various activities and times Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is

welcome. Info: JCC, 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. Meetings held various days, times, and locations throughout Albuquerque and New Mexico and is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 2773013.

daily | 10 am–5 pm; closed sunday

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily |

Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm, closed monday

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes.com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb. org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 8428960.

daily |

Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline

is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sun-up to sundown, practice your basic fly-tying methods, fly-rod casting techniques, fishing etiquette, effective catchand-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pickup meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many

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support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm

Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 1701 Mountain Road NW, explora@explora. us, (505) 600-6072. Tickets: $6–$10 at explora@ explora.us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 7710140, wmranchnm@aol.com.

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daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com. Entrance fee is $6.

various days | monday–thursday 9 am–12 pm; saturday–sunday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol. com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. Offered is a wide range of art classes for adults, teens, and youth. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace. com. Class fees generally include all materials.

various

days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Road NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque.org. various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at Explora. The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room, and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for two-hour blocks. Pricing for members and non-members.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, abqtours.fun for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info:

Performances are held at 912 Third Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

sundays | 5 pm–7 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Top of the Block Bar, 7805 Enchanted Hills Blvd. NE, Rio Rancho, braingangtrivia.com. 18+ welcome.

mondays | 9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Road NW, (505) 6006072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail. com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support

group or to connect with someone for one-to-one support.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays | 6–8 pm

Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd. NE, (505) 200-2344, braingangtrivia. com. 18+ welcome.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail. com or (505) 313-5316 text or Whatsapp.

monday–friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd Street SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people who built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building from 1906. There are telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth Street NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 897-0733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies

as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays | 7–9 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500 Menaul Blvd. NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/events/town-ranchevents, (505) 808-1715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd. NE, turquoisetrailhog.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov/artsculture/abqmuseum, (505) 2437255. General admission: $3–$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/casasanysidro, (505) 898-3915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street. tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth Street SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide

insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 243-7255. Tour included with paid museum admission, $4–$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesday–sunday |10 am–5 pm

The Corrales Bosque Gallery. Artist-owned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Road, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Road NE, cabq.gov/artsculture, (505) 243-7255.

wednesdays | 6–8 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Road NE, (505) 8812737, braingangtrivia.com. 18+ welcome.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte. org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave. SW, (505) 247-0606, nmholocaustmuseum.org. Reservations required for parties of five or more.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 5084278. Closed Monday and Tuesday.

thursdays | 10:30 am

Story Time at the Zoo. With storybooks and props, volunteers will take you on imaginative tours of the world. Aimed at our youngest zoo-goers, Story Time includes fun tales and educational facts about animals at the zoo. Each week features a different animal. Info: Story Time meets in the Africa amphitheater February–November depending on volunteer schedules. Story Time lasts about an hour. Info: Albuquerque BioPark, 903 10th Street SW, (505) 764-6214 for more information.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 7–9 pm

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for oneto-one support.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. We are featuring our favorite local artists to pair with our selection of local

spirits and craft cocktails. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/ events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

first friday | 9 pm

Chatter Late Works. Info: Chatter, 912 3rd Street NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq. org/boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.

DATEBOOK

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 277-3901. Free.

DATEBOOK

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday | Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-than-aircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins Street. Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd. NE, (505) 883-9521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico.cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive fourcourse meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th Street and Central Ave.

saturdays | 9 am–12 pm

Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com. Free.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern

Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30–1:45 pm

Children’s Chorus of Rio Rancho Rehearsals. Rio Rancho’s premiere children’s chorus for 2nd–5th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. Our program is led by a professional chorale director and accompanist at every rehearsal. Discover the joy of singing in a supportive and inclusive environment where everyone is welcome. Info: Star Heights Recreation Center, 800 Polaris Blvd, rr-cc.org or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 12:30–1:45 pm

Rio Rancho Youth Chorus Rehearsals. Rio Rancho’s acclaimed youth chorus for 6th–12th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. No experience or auditions required. Our program is led by a professional chorale director and accompanist at every rehearsal. Join us as we discover new genres, learn fun and challenging music, harmonize, make friends, and grow together in music. Register today. Info: Star Heights Rec Center, 800 Polaris Blvd, rrcc.org/ or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remotecontrolled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

most 2nd, 4th and 5th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. All levels. No partner needed and beginners are welcome (introductory dance lesson at 6:45 pm on 4th Saturday). Info: ABQ Square Dance Center, 4915 Hawkins NE. For more info and to confirm schedule, email glkello@nmia.com or call (505) 299-3737 (no text; leave message). $8 fee ($5 ADC) includes light refreshments, lesson or mixer dance (TBD).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

second saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq. org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd Street NW, rgvnmbsm.org. Contact Ruby

at rubyjeangarcia@gmail.com or (505) 203-8250 or Denise at (505) 883-6240. Free.

every first saturday | 10–11:30 am People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Road NE, Suite M, theGCAP.org.

every second Saturday | 10 – 11 am Visionary Arts & Crafts Guild (VACG) Monthly Membership Meeting. VACG’s mission is to develop a fellowship among craftspeople and facilitate a market for crafts. Info: Meet at the RRRCC, 4201 Crestview Dr, Rio Rancho (except Nov and Dec) (505) 340-5846.

EARLY APRIL EVENTS

friday 4 and saturday 5 | friday 6:30 pm, saturday 2 pm

29th Annual Spring Concert. Join others to enjoy a cumulation of a year of personal growth for the preprofessional students, ages 8–18, featuring new and reimagined choreography by Keshet teachers. Info: Keshet Center for the Arts, 4121 Cutler Ave. NE, (505) 224-9808. Tickets available at blackbaudhosting. com.

saturday 5 | 8 pm

War, the Band. One of the most popular funk groups of the 1970s, War were also one of the most eclectic, freely melding soul, Latin, jazz, blues, reggae, and rock influences into an effortlessly funky whole. Info: Isleta Casino Resort Showroom, 11000 Broadway SE, (505) 724-3800. Tickets available at holdmyticket.com.

saturday 5 | 7 pm

Theresa Caputo. Theresa Caputo is an American psychic medium, best known for her TLC reality TV series, Long Island Medium, as well as her Lifetime Series, Raising Spirits. She also has a podcast, Hey Spirit. Info: Legends Theater, Route 66 Casino, 14500 Central Ave. SW, Rio Puerco, (505) 352-7829. Tickets available at tickets-center.com.

saturday 5–saturday 19 | various times

Dracula. A story of love, courage, friendship, faithfulness and sacrifice in the face of great evil, elite Dance & Theatre creates a hauntingly beautiful retelling of the original story by Bram Stoker. Info: elite Dance & Theatre, 701 Osuna Road NE, Suite 1200, (505) 250-1433. Tickets available at elitedancetheatre.com/shows.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

No Mountain High Enough

Losing a lower leg in part to bone cancer has not deterred Kyle Stepp, a world-class para-triathlete and staunch advocate for those with disabilities. He competes in running/biking/skiing events across the globe, often accompanied by his best friend Barsa, as he was here in 2022 along the Sandia Mountains, just before departing to climb Cotopaxi, the second-highest summit in Ecuador. (p. 144)

COURTESY

Kyle Stepp

A community builder, elite para-triathlete, and tireless advocate is helping lead the way for widespread legislative change for the disabled.

Kyle Stepp is a remarkable soul. As a cancer survivor and amputee, he has faced adversity that many readers may find unimaginable–and even still, he remains full of gratitude for life. Stepp exudes positive energy–and his uplifting attitude is arguably contagious.

Sustained by the resilient force of the human spirit, Stepp seems to have more hours in the day than the standard twenty-four, as he tirelessly continues to inspire tangible change for communities who are traditionally overlooked due to disability. In addition to his philanthropic work with organizations such as Camp Enchantment and So Every BODY Can Move, a nonprofit that advocates for disability rights and access, Stepp is also a globally ranked triathlete who is passionate about improving systems and creating community. Ultimately, Stepp is an alchemist, as he has been able to transfigure the tragedies that he has experienced in life into a deep sense of purpose. He is also a dreamer, and he believes that, together, we can create the world that we want to live in, one change at a time.

ALBUQUERQUE THE MAGAZINE:

Where did you grow up, and how did your childhood influence who you are today?

KYLE STEPP: I was born in Albuquerque, but I moved to Las Vegas, Nevada, at a really young age. I grew up in a pretty traditional house with a mom and dad, but unfortunately, my parents fell to addiction, like a lot of families do. I moved

from home to home and lived in homeless shelters and boys’ homes. I would always wonder: why am I going through what I’m going through? But there was an opportunity to use service to find meaning behind it.

I have this deep love for everybody because, I think through those experiences, you get to know that we’re all human–and this world is complex. You have this grace

and love for each other, and it allows me to have this love for people. Lived experiences give you a perspective on the world you wouldn’t have otherwise.

ATM: Was there a defining moment in your life that started your interest in a career of service?

KS: When I was diagnosed with osteosarcoma, which is a rare aggressive bone cancer, in my freshman year of high school, I had just moved to New Mexico, and I was living with my grandparents. Being diagnosed with bone cancer, my entire life was turned upside down.

I spent three and a half years at the Children’s Hospital, in and out of chemotherapy and surgeries. When I went through treatment, there were nine other kids I went through chemo with, and your family and friends become the other kids in the hospital. None of them survived. And I just kept questioning: why did I get to make it? There was this survivor’s guilt, and I just felt this calling.

I’m alive, and I don’t know why I got to make it–but what I am going to do is use this life for good and honor them. I want to honor their legacy, because the way that they showed me love in the hospital was unmatched. I fell into the world of philanthropy, where I would start volunteering at the Children’s Hospital, and I started having this sense of purpose.

ATM: How did your career as a paratriathlete begin?

KS: When I was diagnosed with cancer, they replaced the bone that was infected in my leg with stainless steel implants to preserve my limb. But unfortunately, that left me with chronic pain and mobility impairments for almost 12 years.

I was the kid in high school that dreamed of playing sports, but I physically couldn’t because of the chronic pain. In college, I fell in love with cycling, and then in 2020, I got into downhill mountain biking. I was on one of the last runs of the day in Angel Fire, and I crashed and broke the rods in my leg to the point where it was not repairable, and they would have to amputate above the knee.

There was this idea in my mind that, man, my life is going to be so much better. I’m going to get access to the prosthetics I need. I’m going to have access to the technology that I’m going to need to run for the first time since I was 14. But it took me eight months just to get access to the walking leg I needed. And then I didn’t get a running blade for two years.

Then, I get a text message that Dare to Try has a camp in two weeks. It’s a training camp that ends with a race that also partners with USA Triathlon to be a development series and a qualifier for national championships.

I end up pulling the running blade out of my closet that was charitably given to me–and I’ll say, I was so afraid to put that running blade on because I was afraid to discover I couldn’t do it. But I had this feeling: I want to run.

I remember going into the race, and all I wanted to do is just finish. Lo and behold, I finished the swim. I finished the bike. I’m in the final stretch of the run, and I see Hailey Danz and her teammate, Melissa Stockwell, who’s an amputee, the first woman to be injured in combat in Iraq.

I see them, and Danz screams, “You have less than three minutes to cross the

finish line! Empty the tank!” I run across the finish line, and I qualify for national championships with literally seconds to spare.

ATM: What are some common misconceptions that people have towards amputees and those who have experienced limb loss?

KS: People don’t realize that the 1% of 1% has access to the technology. I was so naive to the fact of how broken our healthcare system was. Individuals with disabilities have to fight for what they need to restore their mobility, and I would quickly learn that insurance would barely cover the device I need just to walk, let alone if I want to run–that’s deemed not medically necessary.

KS: What we’re doing is we’re building the groundswell of state regulations so that we can have a proof of concept to go and pursue federal reform. The whole movement is about uplifting the voices of those that have been directly impacted.

It started when there was a piece of legislation that passed in Maine that required insurance companies to cover prosthetics for kids, and it sparked this idea: what would it look like for us to do state-based legislative change?

Ultimately, we would be mandating insurance to cover these devices–not only getting access to the daily device, but also a second device to access physical activity. Because that’s where the misconception is: one device can’t restore the full function of what the human body can do.

Insurance says, ‘Oh, we’re only going to give you one device.’ And so what happens is, as a person with limb loss, you can’t access the benefits of physical activity and movement without these other devices.

I’m alive, and I don’t know why I got to make it–but what I am going to do is use this life for good and honor them.

I also think there’s stigmas and stereotypes. I think there’s this cultural barrier–this, unfortunately, deep rooted ableism within society that having all of your function is superior. It’s also just this lack of adequate coverage because the beautiful thing is we have the cure for immobility. We have the technology. I think that’s what’s so wild to think about for people with disabilities: their number one barrier to being independent is a lack of access to technology and accessibility. We have the solutions. We just need to be doing it.

ATM: Tell me about the legislative work that you do. What has the road been like to get certain accessibility bills passed?

We started building a community coalition and brought everyone to the table, whether it was patient advocates, prosthetists, orthotists, physical therapists, or physicians. We built this amazing team and went door to door of every legislator and educated them on the problem and on the lack of access. We also sat down with the insurance companies and worked collaboratively.

In 2023, we passed the bill ‘So New Mexicans Can Move,’ and it sparked widespread interest. Now, it’s become widespread across the United States, where advocates just like me in local communities are changing their laws to require insurance companies to cover these devices. We have 38 state coalitions across the United States that are building their local coalitions–and we’re equipping them with the resources and tools to change their law.

Today, it’s called ‘So Every BODY Can Move.’ It’s a national healthcare and disability rights initiative to create access to the prosthetic and orthotic care for physical activity. We’re a small team, but we have this massive momentum–and we’re completely revolutionizing access. Our goal is to change the law in 28 states by the L.A. ‘28 Paralympics.

ATM: What do advocacy, philanthropy, and service ultimately mean to you?

KS: I would say advocacy, philanthropy, and service have become vehicles for me to be able to use my life experiences to make a difference. As humans, we all go through some sort of hardship or pain in our lives. I don’t think there’s a single person that doesn’t go through some sort of trauma or adversity.

I think what’s interesting is it’s a part of what makes you human. We often struggle with why we go through certain things. Unfortunately, we’re going to go through a lot of pain; we’re going to go through trauma; we’re going to go through adversity.

And so often we struggle with why. Why did I go through this? And there’s a few things you can do. You can just say, hey, it’s not a part of me anymore. I’m moving on, and that’s in my past. Or, it can actually become this fuel for you to make a difference. You don’t realize that your purpose can often be rooted in your pain. I think you get to give it a meaning–you give the power to it. It’s a deliberate choice. —Austin

Seidel

Kyle Stepp competing in the World Triathlon Para Cup last month in Abu Dhabi. Stepp is currently the world’s #9-ranked para-triathlete in his class.

Dishing up Love

Marie Yniguez has racked up enough next-level chef honors to fill a walk-in cooler. But what makes the ABQ native really glow is using her culinary skills to put a smile on the faces of others.

On a February afternoon just shy of seventy degrees, the New Mexican sun crossed the blue expanse of an endless sky as Chef Marie Yniguez sat down to take a breath after a busy day of service at My Moms. All the while, rays of light streamed through the windows and illuminated the vibrant, hand-painted walls of Yniguez’s latest restaurant endeavor.

Painted by Yniguez herself alongside family members and artist Albert Rosales, the walls and windows of My Moms celebrate New Mexico and the women in Yniguez’s family: La Virgen de Guadalupe, sunflowers, and roses and give way to the cacti and clotheslines from her mother and grandmother’s gardens, making it a warm and welcome contrast to the stiff, gray-beige high rises of downtown Albuquerque.

Chef Yniguez is nowadays synonymous with the Albuquerque food scene; her cooking style, similar to her personality, is like a big hug–down home New Mexican and far from pretentious. There’s nothing put-on or fake about Chef Yniguez. In fact, she’s just about as real and as Burqueña as you can get.

Born in Albuquerque, Yniguez spent the first nine years of her childhood in Hurley, New Mexico, a town in the southwest of the state that boasts a humble population of less than two thousand. “I was

always outside playing,” Yniguez remembers. “I ran outside, rode motorcycles and skateboards and anything I could.” One could say she was a bit of a troublemaker–but out of circumstance and necessity,

Yniguez learned young how to take care of herself.

“My mom was a single mom of four, and she worked all the time, no matter what,” says Yniguez. “I started very early in the kitchen with my mom and grandma, helping them, learning how to peel chile, learning all the traditional things. We always knew how to cook for ourselves.”

Yniguez was as young as twelve when she first started helping out in restaurants, but when she was fourteen and working at the Wendy’s off of Eubank–brand new then–she got her first taste of cooking in commercial kitchens. “Somebody didn’t show up one day that was supposed to be on the ground. They said, ‘Do you think you can do it?’ And I did it. There’s so much adrenaline when all these people go through and you realize, oh my God, we’ve been doing this for hours.”

All of us have the same food, just different feelings. All of us are one culture.

At nineteen, Yniguez had her daughter and moved to Hinesville, Georgia, where her ex-husband at the time was stationed at Fort Stewart, just thirty miles outside of Savannah. “Coming from New Mexico, it’s a culture shock of food,” Yniguez says. “And all I could think is I wanted to add green chile to everything.”

Despite the cultural differences, Yniguez started washing dishes for a German restaurant, where she learned how to make traditional German recipes like schnitzel. Yniguez’s time in Georgia would arguably serve as a defining moment in her journey as a chef. “It was five in the morning, and Paula Deen was on Good Morning America, and I was like, what is a hoe cake? What do you mean you smother your chicken in gravy?” After eating at Paula Deen’s iconic restaurant, The Lady & Sons, in Savannah, the shock of Southern food began to fade, giving way to a deeper understanding of

food as a great connector. “All of us have the same food, just different feelings,” Yniguez beautifully states. “All of us are one culture.”

After a divorce, Yniguez sent her daughter back to Albuquerque–but she stayed on in Georgia and joined the military for a short stint–until the passing of her sister’s husband brought her back to the desert. “Things happen in life, and sometimes, they don’t happen in the best light,” she explains. “But it’s not because I abandoned the military. It was because paperwork wasn’t put in, and I had to take care of my family.”

This pivotal moment in Yniguez’s life took her back to New Mexico, where years later, she would meet her wife of now nearly seventeen years, Karla Arvizu–who has played a huge role in opening restaurants with Yniguez. “She believed in all my dreams, and she did everything she could

to make this happen for me,” Yniguez says.

Yniguez and Arvizu began their first business out of the back of Yniguez’s car, selling burritos at local construction sites. “I said, they’re not going to buy burritos from me–and they didn’t. Then I took my wife, and they bought burritos from her,” Yniguez jokes.

After hustling burritos, Yniguez and Arvizu started catering, and bit by bit, they secured a café in the South Valley Economic Development Center, where they cooked breakfast and lunch for over a thousand students—every day, from scratch.

“Summer came, and I didn’t want to lose my employees,” Yniguez says. “So we opened Bocadillos, but nobody knew who we were until Diners, Drive-ins, and Dives called us. We had been open six months, and they called us and said, ‘Your name is falling out of everybody’s mouth.’ Within six months, we went from six chairs to six-

teen to sixty.”

After the overnight success from DDD, Yniguez and Arvizu moved Bocadillos to the Wells Fargo building downtown, where their restaurant stayed for nearly six years–until COVID hit and wreaked worldwide havoc.

However, Yniguez and Arvizu quickly bounced back from the chaos of COVID and went on to lease My Moms in 2021, where she and her nephew, alongside other family members, spent eight months renovating what used to be a café space. Now, years after COVID, My Moms is full of life. Every day, says Yniguez, more people are coming by and leaving happy, thanks to her family’s traditional, New Mexican recipes.

However, people often overlook that, behind Yniguez’s happy-go-lucky exterior, there have also been extremely difficult losses experienced behind closed doors on the road to success. “For the last

few years, we’ve gone through a lot losing my mom and my grandma. I’ve also lost my brother, my niece, and my sister in the last two years. And it’s been a rough one,” Yniguez shares. “It’s hard to come in here every day, but then it also reminds me that I did this for them–and they got to see it. And that was the whole point of this restaurant–so I could show everybody how chingona my mom was. Because that’s the honest facts. She was a chingona, man. She was bad.”

My Moms and the art of Chef Yniguez’s cooking is ultimately a beautiful and compelling testament to the power of women–and the power of resilience. “In my life, I’ve walked through it. There’s so many times that I’ve wanted to give up,” Yniguez says. “Business is hard, but I’ve always kept pushing. Life’s crazy–but you can’t quit.” —Austin Seidel

BEHINDTHESCENES

‘Shroom Evolution

From spore to harvest, local growers like New Mexico Fungi are mastering the cultivation of top-quality, organically grown mushrooms for our palates.

What began in 2021 as a passion for fungi has sprouted (or rather spored) into a full-on enterprise, thanks to Estevan Hernandez and his team at New Mexico Fungi. Now housed off Pan American Freeway, this relatively new facility features a lab and a temperature-controlled grow chamber, allowing the team to cultivate a wide variety of high-quality, organic mushrooms right here in Albuquerque.

The process of cultivating mushrooms arguably seems like something straight out of a science fiction movie—and it’s safe to say that the mushroom is often misunderstood— but what might seem like fantasy is just life here on planet Earth.

“I never learned anything about mycology in any of my public schooling here,” says owner and head mycologist, Hernandez. “It never was a subject that was even talked about. I didn’t even know that it was its own unique kingdom until I had already graduated high school.”

The mighty mushroom that appears in supermarkets and on our plates is a type of fungus, entirely separate from plants and animals. As such, these living organisms constitute their own kingdom of classification. “Mushrooms are saprophytes, meaning they require dead or-

ganic material in order to acquire energy,” Hernandez explains. “There are a bunch of different types of saprophytes. Some consume animal tissue, some consume plant tissue, and some consume other mycelium. The varieties we grow here are cordially known as wood lovers.”

The NM Fungi team currently grow and cultivate more than ten edible varieties within the walls of their indoor facility. From lion’s mane to different types of oyster mushrooms, most of their fabulous fungi are harvested for consumption–whereas some are broken down into pow-

ders or turned into liquid extracts–even tea. In fact, mushrooms are increasingly a popular choice for consumers in the West due to their wide array of health benefits; lion’s mane, for instance, boasts a variety of antioxidants that promote brain health and function–and that’s just the tip of the iceberg.

“About seven years ago, I went to a primarily plant-based diet,” says Hernandez. “I was looking for variation in my proteins. I just couldn’t do beans or tofu every day. So, I found mushrooms. They have all these amino acids and minerals that we normally look for in meat. So, it’s a great one-to-one replacement.”

To start cultivating a mushroom for the plate, Hernandez and his team begin in the lab with an agar plate (you might have seen one of these in science class). Agar, a jelly-like substance, is a highly nutritious substrate that allows the spores from mushroom species and other microorganisms, like bacteria, to thrive.

BEHINDTHESCENES

“It reconverts to mycelium, which is that white stringy root network that you see growing through them–which is actually the primary organism itself,” Hernandez explains. In fact, the mushroom–the part of the fungi that we eat–is actually the reproductive organ of the fungi, as its role is to spread spores and reproduce the underground network of mycelium.

Once that stringy, web-like mycelium starts to populate the agar plate, it’s then transferred to a bag of sterilized, hydrated grains. In the life cycle of a mushroom, the grains serve as its baby food of sorts; and once the mycelium starts to spread to the bottom of the grain bag, it’s then transferred to a wood pulp mix so that it can move into its adolescent state–which is the stage where the mycelium starts to sprout into the more familiar mushroom.

“ The mycelium grows on these until they completely colonize the block, taking over the entire surface area as well as

the core. Then, mushrooms are ready to form on the surface. Once they’re completely fruited, we move them back to the grow chamber,” says Hernandez. The colonized wood mixture is packed into dense blocks, which are then strategically placed in one of NM Fungi’s two humidity-controlled tents.

“When they first come into the tent, we do what’s called a top fruit. All we do is we cut the top of the bag open,” Hernandez says. “We allow the mushroom colonies to form on top. About half of it will die while it’s growing, but the net yield is still higher than if we were to use any other methods.” At this point, the mushrooms are essentially full-grown adults, as the tents help recreate their natural forest environment. Depending on the variety, different conditions are more conducive to their growth.

“We can move them closer to our humidifier or even closer to the exhaust. All

these little parameters allow us to fine tune the final shape of the mushroom,” Hernandez explains. “These are living organisms, so we don’t get exact replication every single week. There’s a little bit of variety.”

Little by little, the mycelium network is exposed to oxygen, allowing it to fruit–and yield mushrooms. From agar plate to harvestable mushroom, it takes roughly eight to ten weeks, depending on the species. Ultimately, the entire process requires a bit of patience–and a lot of finesse. Either way, from its beginning stages to its final form, fungi certainly seem as though they’re sent from another planet–but perhaps what makes the mushroom so special is that they are, in fact, a part of our earthly ecosystem—and thanks to the efforts at NM Fungi, organic mushrooms are also an accessible, out-of-this-world option for Albuquerque plates. –AUSTIN SEIDEL

Launched in 2021 by owner and head mycologist Estevan Hernandez (above), New Mexico Fungi specializes in mushrooms of all forms: extracts, seasonings, cultures, even grow kits.

Dancing in the Darkroom

Tinkering with darkroom techniques from more than a century ago, Andrew Hanenberg is cultivating a micro-market of printing photos on surfaces like leather and vinyl. (p. 156)

ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

DOWN THE RABBIT HOLE

PHOTOGRAPHER ANDREW HANENBERG EMPLOYS CENTURIES-OLD TECHNIQUES IN INNOVATIVE WAYS TO CREATE MIXED MEDIA ARTWORKS

Photography is a given in the 21st century. Its technology is nowadays ubiquitous, seamlessly embedded into the fabric of our everyday lives–and perhaps often taken for granted. Sleek, user-friendly devices like the digital camera and the smart phone now provide anyone, photographer or not, with the ability to take and store a high quality photo on-the-go–but this hasn’t always been the case.

Photography as a medium has its roots in a history of developments that dates back centuries to the early 1800s–which may seem like eons ago, but in the grand scheme of human time, this makes photography a relatively new–and modern–invention. Before the digital age, however, photographers employed different processes in order to capture images. In fact, these once obsolete, historical techniques associated with the beginnings of photography are now experiencing a resurgence in our AI age–and Andrew Hanenberg is one Albuquerque-based photographer who is using these bygone techniques in an innovative way.

Originally from New Jersey, Hanenberg began his photographic career while at college in Massachusetts, where he was first able to get his hands on a single-lens reflex (SLR) camera. “I mean, I can’t draw,” jokes Hanenberg. “But I’ve always had a tinkering mind. There’s a fascina-

tion with how things work.” Eventually, he signed up for a photography class his senior year and learned how to use a dark room and Photoshop; after graduation, he attended the Maine Media Workshop to study photography more in-depth–which eventually led him to New York

City, where he helped produce editorial and commercial content for magazines like People, Fortune, and ESPN.

Years later and after a beef jerky enterprise, Hanenberg moved to Albuquerque and started a construction business, which is currently how he makes his living. Despite his day job, he’s still a fine art photographer–so much so that he’s transformed part of his garage into a dark room.

“What kind of triggered more of what I’m doing now is I had a studio with a friend years ago who was a fine art photographer. When her father retired, they bought a historic farm in Pennsylvania, which made cannons for the Revolutionary War. They turned it into a lavender farm and restored this huge barn. And now that kind of spurred her to invite me to go out there and do a residence.”

The Warwick Residency mentioned

PHOTOS BY DON JAMES/ATM

above allowed Hanenberg to experiment and ultimately develop a personal style using older photographic techniques–most notably the wet plate collodion process. Repurposing old windows and doors from the farm’s historical property, Hanenberg transformed these artifacts into art objects by photographing landscapes onto glass and then inlaying these glass plates into the empty windowpanes as part of his residency.

“If you shoot wet plate collodion on glass, it’s called an ambrotype,” explains Hanenberg. “If you do it on anodized aluminum, it’s a tintype. And then you can paint the back black, and it’ll reverse and get a positive image.” Most of Hanenberg’s time as a photographer is now spent tinkering with the wet plate collodion process in an attempt to find new applications for it. Through ample trial and error, he’s found that he can seal different surfaces, like vinyl records or the dark leather of box cameras (which he sells on his website), to withstand the collodion method. “Theoretically, you can pour it onto anything to create an image,” says Hanenberg.

However, this process from the 1850s is finicky–and arguably complex–and certainly isn’t as simple as tapping the screen of a smart phone to capture a photo. But this is where the artistic process–and magic–comes into play.

The baseline of this alchemical process begins in the darkroom, where traditionally the ambrotype or tintype was prepared using collodion. Collodion is a transparent chemical substance–similar in consistency to syrup–that photographers have historically used to coat the surface of a glass or metal plate. Once coated in collodion, the photographer would then pour the excess collodion off and quickly dip the still wet plate into silver nitrate. The silver nitrate mixture reacted with the col-

CREATIVES

lodion coating to create a surface that was sensitive to light, thus allowing the plate to capture a photograph.

Next, however, the plate was placed in a light-proof sleeve while still in the dark room. This sleeve with the sensitized collodion plate could then be inserted into the camera so that an image could be captured on the surface of the plate. Once exposed to light, usually for about twenty seconds, the plate would promptly be taken back to the dark room to be developed. For the final stages, a photographer would pour developer onto the plate for a few seconds to allow the image to appear–and would then wash the plate to stop the developing process. If an ambrotype, the image produced a negative and would

PHOTOGRAPHY THROUGH THE YEARS

The first photograph is taken.

1851: Frederick Scott Archer discovers the wet collodion process.

1839: The daguerreotype is invented by Louis Jacques Mandé Daguerre.

1874: Silver gelatin paper becomes widely available.

1900: Kodak releases the Brownie camera for a retail price of one dollar.

1935: Kodachrome, or color film, hits markets.

require a dark background for the full image to appear; a tintype, already dark, did not require this extra step. Regardless of whether captured on glass or “tin,” the plate would be ‘fixed’ by submerging it in a solution of sodium thiosulfate; this removed any unexposed particles of silver to fully reveal the image. The plate would finally be allowed to dry and varnish could be applied.

All in all, this historical process took around ten to fifteen minutes. Although laborious when compared to today’s modern standards, the wet plate collodion process is ultimately a technique that Hanenberg, of the 21st century, utilizes in his repertoire of photographic wizardry. –Austin Seidel

1947: Polaroid unveils the first instant camera.

2000: The camera phone is unveiled.

1975: Steven Sasson engineers the digital camera at Eastman Kodak.

PHOTO BY DON JAMES/ATM

STORYTELLERS

SCI-FI, NEW MEXICO STYLE

Albuquerque-based author Lauren C. Teffeau’s latest work, A Hunger with No Name, is a science fiction novella set amidst the landscape of a futuristic desert, whose native inhabitants, the Astravans, are at odds with the sinister and technologically advanced Glass City. Part environmental novel and part coming-of-age bildungsroman, A Hunger with No Name explores very real and very pertinent issues of the 21st century from the perspective of Thurava of Astrava, a young woman and herder who must ultimately try to find her voice among a people whose customs and way of life are being threatened by the ever-growing Glass City. A Hunger with No Name is Teffeau’s second work of longer fiction, and her first novel, Implanted (2018) was shortlisted for the 2019 Compton Crook Award for best debut science fiction/fantasy novel.

ALBUQUERQUE THE MAGAZINE: What was your writing process like for A Hunger with No Name?

LAUREN C. TEFFEAU: No story is the same, but I have developed two writing modes, one for possession projects and one for battle projects. Battle projects are usually idea- or world-forward in that I have an idea I want to explore in a narrative way. The trick is finding the right character to bring that idea or world to life. That process can often feel like a battle as I try to fit all the pieces together into a cohesive whole and find a compelling character to chart the way. My debut novel Implanted was like this, where I had a very ambitious idea for a world, but it took a while to settle on my main character.

In contrast, possession projects like A Hunger with No Name are story ideas that are more character-forward. Once I know the character, I usually have an idea of how the story should be structured. With those pieces in place, the writing process often feels like the story is possessing me until I fully get it out of my system and onto the page.

ATM: In your novella, the Astravans are a displaced nomadic clan of people that herd sheeplike creatures and are a focal point of the novella. What inspired the Astravans?

A HUNGER WITH NO NAME

By: Lauren C. Teffeau

147 pages

$16.00 (paperback)

LCT: I had a dream of a young woman in the desert staring off toward the horizon and being both horrified and fascinated by what she saw. When I woke, I started writing the story that ultimately became this book. But first I had to figure out why she was in the desert and what it was she was looking at. I can’t remember all the nuances of the process now, but I decided my character was no stranger to the desert, which narrowed down the possibilities why she’d be out there and led me to the idea of a herding culture that uses the stars to navigate the terrain.

ATM: How does the desert landscape in A Hunger with No Name influence and inform the storyline?

LCT: I didn’t want my desert setting to feel like the sands of Tatooine in Star Wars or the spice fields of Arrakis in Dune, but something of my own creation and rooted in my love of the New Mexican landscape. I’ve lived here since 2009, and I love everything about New Mexico’s geography: the rock formations, the light, the stubborn plants that grow here, and the beautiful big sky that is the backdrop to it all. Not only did I want to showcase the landscape in the book, but I also took inspiration from the people that call this place home. As a result, the Astravans loosely represent the nomadic herding commu-

nities found in the northern part of the state, the Karnez—their neighbors to the south—represent, again loosely, the Middle Rio Grande Valley farmers who rely on acequias to water their fields, and the Glass City represents the onward march of “progress” to modernize and monetize these traditional cultures and the lands they rely on.

ATM: Did you have to conduct any research for A Hunger with No Name? If so, what did that look like?

LCT: I’ve always been interested in the intersection of high-tech and low-tech societies, bolstered by my graduate studies on the information have’s and have-not’s and later my work as a university researcher where I explored how people navigate the digital informationsphere. All that was in the background as I was writing—not something I actively researched, but those ideas found their way into the story nonetheless.

The lucerva—the herd animals Thurava and her family are responsible for—are a hybrid-type creature based on ruminants like goats, reindeer, and antelope. In order to capture the full range of activities Thurava must do as a herder-in-training and all the ways the herd impacts Astravan society, I spent a lot of time researching the traditional cultures that are still very

interdependent on such animals to give that aspect of the story a realistic texture and depth.

ATM: How do you think readers will react to the Glass City as a location and also as a kind of character in and of itself?

LCT: I wanted the Glass City to be more than merely a setting, so I’m glad that aspect came through. I designed it with the hopes it would feel strange and otherworldly with its polished surfaces, unnatural glimmer, and the clockwork automatons that keep it running—in sharp contrast to the more traditional Astravan settlement made by skilled artisans from natural materials. I’ve found cities to be a good way to visualize a shared set of values, providing the reader with a lot of information efficiently without having to slow the pace down with explanations. Cities, like characters, can have secrets as well, places that need to be protected or hidden away, and the Glass City in A Hunger with No Name is no different.

ATM: The issue of climate change and environmental impact is a major theme in your novella. How does this theme influence the story?

LCT: When you are writing about the future, even a very far future that none of us will live to see, you are working from the contingencies of today, grounded in our current technological capabilities, our social and geopolitical pressures, and our shared humanity. One of the defining issues of my lifetime has been climate change, so I am constantly thinking about how different futures ripple out from the decisions we make today.

In A Hunger with No Name, the Astravans must deal with several problems resulting from the construction of the Glass City, including pollution and water rights. These are things that have affected large portions of our world already, and I fear that will only continue in the years to come. Part of the reason I wrote this story was to explore how two societies with different guiding philosophies would react

HOW TO FATHER

Described by creator Troy Rivas as a raw conversation about being a dad, ‘How to Father’ sprouted from the chats that Rivas would have with fellow fathers, most notably at the playground with their kids after school. “It got to a point where we were talking about fatherhood and what that all entailed–the struggles and the triumphs and everything else that kind of goes with being a dad. And then we realized like, man, we don’t know a lot,” Rivas explains.

There’s no guide book on how to be a dad in the 21st century–but through the conversations had on the podcast, Rivas hopes to provide dads of all walks of life with a space to share their experiences–

WHAT: PODCAST

WHO: REALTOR AND FATHER OF TWO, TROY RIVAS, SITS DOWN WITH LOCAL DADS, FAMILY MEMBERS, AND COMMUNITY LEADERS TO TALK ABOUT THE EXPERIENCE OF FATHERHOOD IN A RAW, UNEDITED SPACE

NOTABLE: BY OPENLY SHARING IDEAS AND PERSONAL STORIES, RIVAS HOPES TO HELP FELLOW DADS EVOLVE AS FATHERS IN THE 21ST CENTURY

and hopefully to change the conversation around fatherhood.

“I think dads are starting to figure out that their role is deeper than just being a tough guy,” Rivas says. “I think with the next generation coming up, we realized that we could be tough, sure. We have to show resilience, teach resilience, et cetera. But at the end of the day, we have to be empathetic with our kids. We have to show them that it’s okay to fail. I want them to be able to express their emotions.”

Traditionally in the West, fathers have been expected to play the role of “breadwinner,” whereas mothers have been expected to be the nurturer and the caregiver. However, times have transformed—and fathers are now learning how to foster an entirely different skillset.

to the problems inherent in resource scarcity to better understand why we endure the same environmental problems today.

ATM: Do you have any plans in the future to expand upon Thurava’s story and the Astravans? Any projects in the works?

LCT: I would love the opportunity to expand Thurava’s story and follow her journey beyond the pages of A Hunger with No Name. There are a number of Astravan constellation myths I had to cut out of the book because they weren’t as tightly tied to the story I was trying to tell. I’d love the challenge of finding a way to include those in a sequel, but I also have a number of other projects vying for my attention right now. Last year was a pretty big year for me with three short stories published on top of A Hunger with No Name. Right now, I’m taking a bit of a breather while continuing to circulate my work to various publishing venues, so stay tuned.

cluding moms and daughters to help talk about fatherhood from different perspectives and vantage points. “There’s going to be a lot of different variety coming up, which I’m pretty excited for,” Rivas says. Father or not, ‘How to Father’ ultimately has something for everyone—especially those trying to understand and adapt to our ever-changing world of the 21st century.

“With how the economy shifted, now you have kind of a two-parent working household,” Rivas explains. “Dads have to pick up that slack. And I think that’s where the change is.”

Now looking forward to its third season, ‘How to Father’ also plans on in-

ABQ’S THRIVING LOCAL MUSIC SCENE

DIFFERENT VOICES TIEMPO

HOME AGAIN

Levi Dean, who grew up in Virginia, got his first mandolin from his dad at age 12 and began writing songs soon after. Armed with three chords from his teacher, he wrote a tune about his girlfriend. He’s been writing and singing his introspective songs ever since, exploring love, identity, faith, redemption, and the impermanent nature of existence, as he does on Levi Dean and the Mesa Rats’ recently released album, Weather & Erode. Recorded in Albuquerque, it marks his return here after a long and winding odyssey.

Dean got started professionally in Fredericksburg, Virginia, in the band Blueweeds, which performed his tunes primarily, but charmed by stories about New Mexico from his dad, who had lived out here years before, he followed his brother out to Taos in 2002. “The East Coast kind of was a hindrance to my spirit,” says Dean. “Once you get a sense of the wide open spaces . . . I could certainly relate, and you can feel like you can actually like be yourself here.”

After a stint in AmeriCorps, Dean moved to Albuquerque, finished his degree at UNM, and started the band Dean Station with his college sweetheart. They released their first album in 2006 before hitting the road with their music. “We lived by the motto to never turn away any free place to sleep and never turn away any free meal,” he says.

That was the beginning of a peregrination that took Dean across the country, leaving a breadcrumb trail of bands and recordings along the way while starting a

family—Nashville, Denver, Santa Fe, Durango, Oregon, and San Diego. In Nashville, he landed a seasonal park ranger job in Tennessee. “Back in that day, I was very torn. Do I push the career track to make stable income, or the arts?” he says. “Over time, I kind of found a way to balance the two, but it was hard to live in both worlds back then.”

That ranger gig opened new doors for Dean as he moved around the country and eventually landed a permanent position with the Park Service in 2014 in San Diego, which he held for seven years. He had been writing songs all along, and in San Diego, he launched the band Levi Dean and the Americats, which had a successful run and released two albums.

But New Mexico’s siren song beckoned.

“All that time, I was flying back here once a month to see my kids,” says Dean. “I was just constantly coming back, so I was still connected to the area.” When COVID hit, making travel difficult, Dean reassessed his priorities and decided he needed to get back to Albuquerque to be closer to his kids. Returning here in 2020, he eventually landed a job as park superintendent for Rio Grande Nature Center.

Hooking up with bassist Sean Lawson, Dean put together the Mesa Rats, which has also included Bryn Roberts (dobro, banjo), Abe Zap (guitar), and Steve Mayer (drums). They wasted no time, recording Weather & Erode in 2022–2023 in Lawson’s home studio. The album’s 12 originals address life’s struggles and the determination to get past them. “I’ve defi-

Levi Dean

nitely struggled through the years but always maintained hope and perseverance,” he says. “I don’t know if it’s a positive quality or not, but it’s just stubbornness and a belief that there’s something beyond myself that’s aiding me, I guess.” Situations beyond their control delayed the release of the album, which finally appeared in 2024. Meanwhile, Dean kept writing and now has the material for his next album, which he expects to release later his year.

You can hear Weather & Erode at levideanmusic.hearnow.com, and you can stay in touch with him via Facebook and Instagram.

FUN TIMES

With a repertoire that ranges from traditional Irish polkas to ’60s hits to contemporary Americana, along with a number of fine originals, the Albuquerque Skeleton Crew has something for almost anyone, and since 2021, they’ve delivered their well-crafted arrangements with fun-loving energy and ear-pleasing harmonies that ensure the audience is having as much fun as they are.

The seven members of the band command close to three times that many instruments. Leah Burkhardt (guitar, mandolin, vocals) writes all of the band’s originals and has been accused of favoring minor keys. Claire Gentry (keyboards, accordion, melodica) is the only member who doesn’t sing but is nonetheless the band’s harmony doctor, finding just the right missing line as needed. Josh Benjamin (guitar, dobro, vocals), a veteran of several local groups, brings a Grateful Dead/Neil Young vibe to the party. Chris Carlson (fiddle, vocals), an award-winning prodigy, left behind a promising future in classical music and went to what he jokingly refers to as “the dark side.” Kaye Summerhays (ukulele, percussion, vocals), who comes from a family of Salt Lake City opera singers, has a musical background that includes wanting to be Joan Baez, the Balkan choir Svirka (which sang in 14 languages), a trio with her sister called Earth Angels, and Los Radiators; Carolyn Ansell (banjo, hammer and mountain dulcimers, ukulele, autoharp, the occasional theramin, vocals— showoff!) got her first mountain dulcimer at age 13, modeled herself after Jean Ritchie, and after a decades-long musical hiatus encountered Burkhardt at a party and “locked voices.” At the bottom, there

is Tim MacAlpine (bass, percussion, vocals), whose skills were formed in choirs; a band in New York (“I played 12-string punk guitar, which you don’t actually have to be able to play”); on theatrical stages as a singer, dancer, and actor; and in barbershop quartets. In addition, nonplaying member Diane MacAlpine, who’s married to Tim, does the band’s sound—not an easy gig with seven members, six voices, and multiple instruments.

“We pretty miraculously came together,” says Ansell, and Gentry adds, “United in fun.” Several of the members had played together in other groups (the Deadbeets, Los Radiators, the BiscoChicas, the New Mexico Peace Choir, among others), but it was the Ukuladies, a group that got together during the pandemic, including Burkhardt, Summerhays, and Gentry, that formed the nucleus of the group. Ansell and MacAlpine were recruited next, followed by Benjamin and Carlson. They originally called themselves the Jerry-Rigs, but during one practice where only four members were present, Burkhardt’s son, Zach, passed through the room and said, “Oh, it’s the skeleton crew tonight.” The name stuck.

The diverse backgrounds and good-natured camaraderie of the members ex-

plain the band’s eclectic repertoire. “If we have a song we love, then we’re supposed to introduce it to the band, have it printed out, have it organized so people can hear it, and then we play through it and see if it sounds like a go or not,” says Gentry. The group has fun putting together songs in medley mashups. You might hear them blend “Love Potion Number 9,” “Venus,” and “She’s Not There”, for example, or “Man of Constant Sorrow” and “Not Fade Away.”

You can hear them at growers’ markets, Parks and Rec events, assisted living facilities (“It was going really well until they tried to keep us there,” says Ansell), and festivals, including as headliners at El Morro (“We never thought we’d be big in El Morro,” says Benjamin).

To get in on the fun, you can text 505688-2895, email abq.skeleton.crew@ gmail.com, or visit the band’s Facebook and Instagram pages.

Skeleton Band

PHOTO BY DON JAMES/ATM

TASTE

Colors of Corrales

The upscale dinner menu at Restaurant Forty Nine Forty — like the Celery Root Street Tacos with Garlic Pepper Oil and Cotija Cheese Crumbles — adds to the ambiance and flair at this elegant restaurant in the heart of the village. (p. 164)

PHOTO BY DON JAMES/ATM

RESTAURANT FORTY NINE FORTY

Big-city food and elegance in down-home Corrales

Before it ultimately evolved, Restaurant Forty Nine Forty was destined to be a taco stand.

That was the original vision of owner Erin Williams and Scott Norman, her business partner at the time. After some deliberation, they determined that wouldn’t be the ideal fit for the Corrales-based establishment.

“Through the months of developing the concept and building out the space, we aligned ourselves with some different shifts and got some really good feedback and information,” Williams recalls. “And we were kind of guided away from the taco idea and then to a more high-end experience.”

Changing course is nothing new to Williams, who earned her Master’s degree in

Industrial Design and Product Engineering. While working for a Southern California design firm, Williams developed the foodie instincts that would serve her well down the road.

“I would travel for work, which took me almost around the world. When I wasn’t in meetings or doing whatever I needed to do for work, I was out trying different local restaurants and shops,” she says. “And, that was kind of my passion — trying new flavors, new products.

“I’d bring things home and try them here and see if they translate from maybe a European product into an American kind of thing. So I always had a passion for food.”

In 2001, Williams returned to New Mexico to raise her son and be closer to

her family. For nearly two decades, she worked with her mother as a custom home builder and designer — work that would also come in handy in the restaurant industry. That phase of her life essentially came to an end as a result of the COVID pandemic. While the world was shut down, Williams worked in her family’s vineyards and thought about what she wanted to do with the rest of her life.

“I guess if I really am honest with myself, I’ve always fantasized about having a restaurant — never even dreaming that I would ever even go there,” she says.

By early 2023, Williams had two: Forty Nine Forty and its predecessor by one month, a specialty market called Fancies. As it turned out, her other talents proved quite useful in the new endeavor. Wil-

PHOTOS

DON JAMES/ATM

liams was able to flex some creative muscle in the marketing aspect of the business, and her work as a home builder gave her the necessary skills for the design and concept of both establishments.

“Taking a couple of different paths during my career and then finally ending up here, it just was meant to be,” she says.

The passion for great food is the foundation for Forty Nine Forty. The menu turns over quarterly in order to provide the freshest possible ingredients based on the season — whether that’s meat, fish, or vegetables.

“We aligned ourselves with an executive chef who helped us develop the menu to create kind of a modern American elevated cuisine,” Williams says. “We try to

LIMITED TIME OFFERINGS

Whether it’s a Whiskey Dinner, Easter Brunch or a weekly Surf and Turf, Williams will populate the calendar with the occasional special event. It’s best to follow the social media accounts to stay up-to-date.

USER FRIENDLY

Williams admittedly became a “wino” later in life, and as a result, the wine list focuses on clear descriptions so other newcomers can feel comfortable with their selections.

THEY HAVE THE (DRY-AGED) MEATS

This program ensures that at least five or six racks of ribeye are in various stages of dry-aging at any given time.

MULTI-MENU MADNESS

Variety is the name of the game, and in addition to the dinner menu, there’s a fun Social Hour offering as well as Sunday Brunch — and that’s not to mention Fancies’ breakfast and lunch menu.

Owner Erin Williams originally envisioned opening a taco stand, but decided a more upscale restaurant was a better fit.

Restaurant Forty Nine Forty 4940 Corrales Rd, Corrales (505) 554-3866 fanciescorrales.com

use local as much as we can. Local beef, local veggies. And then we get deliveries twice a week on fish, which I think sets us apart too because our fish never sees a freezer. We butcher everything right here and break it down and it goes right on the plate.”

While the menu updates frequently, there are items such as the Roasted Sea Bass, the Smoked Picanha, the Burger 4940 and the Dry Aged Ribeye, that are a consistent presence. However, the way they’re served can vary based on the season. The constant rotations are a challenge, but it’s part of the ethos at Forty Nine Forty.

“There are some items that have remained on the menu from the very begin-

ning, but we call it changing the setup,” Williams says. “I think you just have to do a lot of really good planning … We have to take what we’ve got as far as the things that we want to keep on the menu and try to find new and fresh ways to present it.”

The ongoing theme of shifting and adapting has served Williams — and Restaurant Forty Nine Forty — quite well. There’ s no reason to expect that philosophy to change.

“It’s just a steady climb,” she says. “We’re re-pivoting where we need to. And the growth, it’s been better than expected, but it has allowed us to make some changes as we needed to. So I’m thankful for that.” —Tristen

Critchfield

FEATURED DISHES

CELERY ROOT STREET TACOS, $16

Date Barbecue Sauce, Pine Nuts, Garlic Pepper Oil, Cotija Cheese Crumble

21-DAY DRY AGED RIBEYE , $70

Potato Anna, Au Poivre (above)

ROASTED SEA BASS, $40

Forbidden Black Rice, Carrot & Beet

Purée, Blood Orange, Toasted Almonds

Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

Mariah Granone wanted to show her daughters there was another way.

After working as a nurse for seven years, Granone was admittedly “unhappy, overworked and exhausted.” As someone who made custom cupcakes and cakes for family and friends back in high school, opening a specialty dessert and coffee shop was a natural transition. That’s how Cafe Chica came to life.

“Now they come to work with me all the time, and they love it,” Granone says. “And it’s a blast. I basically just get to go have fun every day.”

Granone decided upon an Italian theme for her signature desserts, and patrons have flocked to the establishment’s selection of bomboloni, beignets, sweet rolls and tiramisu.

“I like to travel a lot, and I’m a big foodie, so I like to try a lot of different cooking

and food and go to different bakeries,” she says. “I think there was just a gap in the market for certain bakery items here in Albuquerque.”

The bomboloni — Italian doughnuts filled with various pastry creams, custards and jams made with brioche dough — are consistently a featured attraction. Production is labor intensive (they take about 72 hours to make), and various flavors are highlighted each day until they sell out. Granone is completely self-taught in her craft, and her focus on quality products and ingredients has been evident since the bakery’s inception.

“Pretty much everything that we can make in house at Cafe Chica is made inhouse,” she says. “So all of our fillings, all of our coffee and drink syrups, all the bread for our sandwiches, our beignets, we make in house.”

In addition to decadent pastries, Cafe

Chica has built a following for its sandwiches. This includes its Muffaletta, which provides an Italian take on a New Orleans favorite, and the Dill Toastie, which has dill everything (pickles, havarti cheese and chips) to make what Granone refers to as a “stoner’s dream meal.”

Running a bakery can be arduous work, but for Granone, it doesn’t feel that way.

“I tell everybody I probably work twice as many hours as I did than when I was a nurse, but I feel half as exhausted,” she says.

—Tristen Critchfield

CHICA

1700 Central Ave SW, Ste. A (505) 499-5111 wearecafechica.com

PHOTO

The Cheese Toastie with Herbed Tomato Soup at Cafe Chica.

CAFE

Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

When Alfred Sandoval surveyed the restaurant scene in Los Ranchos, he felt like something was missing.

“I just kind of got tired of not being able to find true old school New Mexican style chilies and all that, “ he says. “So I decided it’s time to (bring) something back to the old school, where people are still doing their beans in a pressure cooker and just having good wholesome New Mexican food.”

With that menu philosophy in tow and some special inspiration behind the name, Lavender Cocinita opened its doors last year. Sandoval’s youngest daughter once fancied herself a baker, and the restaurant was essentially named after her playroom kitchen — at her suggestion.

“It’s got a real special place in my heart because of that,” Sandoval says.

Sandoval intentionally kept things sim-

ple with menu options, utilizing locally-sourced ingredients whenever possible as well as plenty of love in the kitchen.

“Just loving what you do makes a big difference,” he says. “… And I wanted people to taste the true flavor of the food instead of always feeling like, ‘Oh, well, I can get this over here down the street.’”

While New Mexican is a primary theme, there’s also plenty of diversity to be found. If someone wants a hand-pressed, half-pound green chile cheeseburger with hand cut fries or a Frito pie with red chile, beef and beans, Sandoval can do that. But the repertoire also includes the likes of his own reuben recipe — complete with red cabbage habanero kraut and house-made Russian sauce — and a gyro with all the fixings one might expect. Meanwhile, the restaurant’s breakfast quesadilla is a hearty offering often capable of feeding multiple patrons.

“There’s everything from Mediterranean food to New Mexican,” says Sandoval, who picked up recipes from his family while also incorporating ideas he’s learned after spending more than 15 years in the restaurant industry. After enjoying a meal at Lavender Cocinita, it’s more than likely you’ll get to give your compliments to the chef.

“I’m really big about talking to the people and making sure the food is delicious,” Sandoval says. “You want to know the person that’s cooking your food.”

—Tristen Critchfield

LAVENDER COCINITA

6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814

lavendercocinita.com

The Green Chile Cheeseburger with fries at Lavender Cocinita

PHOTO

DON JAMES/ATM

A RECIPE FOR SUCCESS

WITH MICHELLE HARMON President/CEO of ARCA

Michelle Harmon got an informal start on her life’s work at an age when most people have far different priorities.

“I had a family member (her nephew) that was born in the early 1980s that had disabilities,” she recalls. “The systems weren’t great back in the 1980s and that’s where it began. I started when I was 12 years old, really seeing the need for advocacy and being able to stand up and help others.”

That focus never waned over the years. During high school, she took part in Best Buddies, a non-profit program designed to help people with disabilities form friendships, secure jobs, improve communication skills and live on their own. From there she gained a wealth of experience working in social services, behavioral health, child welfare and business management. She’s also a licensed professional clinical counselor.

“I have quite a diverse skill set and pretty comprehensive understanding of the fields,” she says.

Approximately 15 years ago, Harmon was hired at ARCA, a non-profit organization founded in 1957 that provides “lifelong services for individuals with intellectual, developmental and cognitive disabilities.” It was an ideal fit for someone with Harmon’s background.

“My decision to join ARCA was really

driven by my deep commitment to making a meaningful impact in others’ lives, and specifically, in the lives of individuals with disabilities,” Harmon says.

In February, Harmon was officially named ARCA president and CEO. She is excited to lead the organization forward with a “collaborative and inclusive approach” while remaining focused on improving the quality of life for disabled people. That last part is essential. Harmon has been in the field long enough to remember when this segment of society was shunned.

“Historically for individuals with intellectual and developmental disabilities, services were limited. Their value was limited as well,” Harmon says. “People were put in institutions. We’ve really worked over the years to stop that mentality. We have a really progressive system within New Mexico for individuals with intellectual and developmental cognitive disabilities.”

ARCA is in it for the long haul with the people it serves, which means Harmon can have the opportunity to work with someone from their early years well into adulthood. The organization also helps families that are interested in adopting someone with disabilities.

“We’re watching people come in as children, then growing up and becoming valued citizens within our community,” Harmon says. “I think that’s wonderful.”

According to its website, ARCA has approximately 700 full- and part-time

employees and more than 600 adults and children that it serves. The staff, Harmon explains, is one big happy (extended) family.

“We really have this very unique sense of community,” she says.

If they’re lucky enough, ARCA staff members will get a chance to sample Harmon’s signature buttermilk pie. It’s a recipe with a Southern feel—much of her family was based in Texas—that was passed down from Harmon’s grandmother. While the family wasn’t always so generous with the classified info behind the dish, it did ultimately make its way to the Land of Enchantment.

“We feel like we have almost like this ownership of this very unique recipe,” Harmon says. “It doesn’t have fancy ingredients. It’s very simple. I think that it’s much like the recipe for success in leadership. It’s about taking simple, powerful ingredients and combining them to achieve something super special and impactful.”

Crafting a delicious dessert and leading a dedicated team whose mission is to better humanity…it all goes hand-in-hand for Harmon.

“It was such a great family tradition within my own family where I’m able to bring that out and share that with my work family, as well,” she says. “It’s always a hit.”

—Tristen Critchfield

BY DON JAMES/ATM

PHOTOS

ARECIPEFORSUCCESS

Ingredients

1 ½ CUP SUGAR

1 CUP BUTTERMILK

½ CUP BISQUICK

1/3 CUP MELTED BUTTER

1 TEASPOON VANILLA

3 EGGS

Directions

Heat oven to 350 degrees.

Grease a pie plate with shortening or cooking spray.

In a medium bowl, stir all ingredients with a wire whisk until blended.

Place pie plate onto a cookie sheet. Pour filling into pie plate. Place filled pie plate on cookie sheet in preheated oven.

Bake for 30-40 minutes until golden brown and knife inserted in the center comes out clean.

Cool for 1 hour before serving.

Enjoy!

Buttermilk Pie

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

THE 377 BREWERY $$ 2027 Yale Blvd. SE (505) 916-0331, the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER $$ 1405 Central Ave. NE (505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABQ SWEET SPOT $ 9250 Golf Course Rd. NW, Ste D (505) 900-3814 abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN KITCHEN $ 6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos

Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE

CITY LIMITS

3211 Coors Blvd. SW, Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY

5555 Montgomery Blvd. NE, (505) 888-2921

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-

quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI $

800 3rd St. NW (505) 246-1615,amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN

PIZZERIA

3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN $

6004 Edith Blvd. NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ $ 5200 Eubank Blvd. NE, Ste E7 plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, healthconscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $ 3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St. NW (505) 247-3545

antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

A BRITISH REVOLUTION

Back when Seth Beecher launched Ambrozia Cafe and Wine Bar, it had an eclectic menu that gained quite the loyal following. In fact, the Lobster Corn Dog was so popular that Beecher couldn’t escape questions about it over the years as he moved on to different ventures.

When Mission Winery opened, Beecher was able to revisit the corn dog concept. This time, good things come in threes: lobster, relleno and Beef Wellington all received corn dog variations. The last of those is a take on the popular dish of British origin, which includes a filet mignon wrapped in a layer of duxelles and prosciutto. The revision comes when it’s fried in a jalapeno cornmeal batter.

“We do an egg white meringue that we fold in, and that’s what gives it its super light and awesome consistency,” Beecher says.

It’s an option that satiates a sometimes tough-to-please demographic.

“The Wellington people trip out because it’s a very technically challenging one to pull off,” Beecher says. “It’s still more fork-andknife because of the prosciutto, but we did work on getting it more like you could eat it off the stick.” —Tristen Critchfield

Mission Winery (505) 263-0731

3423 Central Ave NE missionwinerynm.com

ARTICHOKE CAFE

424 Central Ave. SE (505) 243-0200, artichokecafe.com

$$$

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave. SW (505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN $$

2720 Central Ave. SE (505) 503-8428

atasteofthecaribbeannm.com

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN

4701 San Mateo NE (505) 880-9800

8104 Wyoming, Suite B (505) 821-3583

azuma-sushi-teppan-abq.com

Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.

BACA BOYS CAFÉ

102 4th St. NW (505) 200-0065

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

THE BAKEHOUSE OFF THE WHEATEN PATH

515 Wyoming Blvd NE (505) 312-8252

Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–gluten-free or not. Vegan options are also available.

BANDIDO HIDEOUT $

2128 Central Ave. SE (505) 489-9865

bandidohideout.com

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

BARELAS COFFEE HOUSE

$ 1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE

RESTAURANT $$

1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BAWARCHI BIRYANI’S $ 3305 Juan Tabo Blvd. NE (505) 933-9889 bawarchinewmexico.com

Self-proclaimed foodie Irfan Khan started this traditional Indian dive as a tribute to his love for authentic Indian cuisine. Now, the spot boasts a long roster of happy customers who travel hours just for a taste of the aromatic dishes that grace Bawarchi Biryani’s menu (including the popular Chicken Dum Biryani).

BELLE’S URBAN DELI $$

3650 Corrales Rd, Suite G (505) 548-2009

Bellesurbandeli.square.site

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything

Beef Wellington Corn Dog, $13

BITES

from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT $$

2404 Pueblo Bonito Ct. NW (505) 267-6827

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S $

2003 Southern Blvd. SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE $$

19388 NM-314 (505) 864-7918 bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses

locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport 220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-toorder turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO $$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered— and not a second before.

BOSQUE BREWING CO. $

106 Girard Blvd. SE, Ste B plus 2 other locations (505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY $

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS

141 Osuna Rd. NW, Ste A plus 3 other metro locations (505) 503-8964

burritoexpressinc.com

This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito

Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY $

938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $

2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes— you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855 $$

6855 4th St. NW (505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE $

2115 Golf Course Rd. SE #102 (505) 994-9436, cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farmto-table concept is a smart—and delicious—one.

CAFE ISTANBUL $$

1410 Wyoming Blvd. NE, Ste F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH $

700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY

1 Central Ave. NW (505) 639-5214, canvas-artistry.com

CASA DE BENAVIDEZ $$

8032 4th St. NW (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO

5801 Academy Rd. NE (505) 821-8226, casa-taco.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ

230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA

3418 Central Ave. SE (505) 433-5600

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE

2056 Central Ave. SW (505) 554-1424

centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-fromscratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK

5300 Lomas Blvd. NE (505) 256-8017

cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL $

5010 Cutler Ave. NE Ste A (505) 881-2299, chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

$$$

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN NASHVILLE

HOT CHICKEN

3005 Eubank Blvd. NE (505) 293-1700 chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS

5 NM-344, Edgewood, NM (505) 286-9202, chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM

$ 10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT

1400 San Pedro Dr. NE (505) 255-4740

christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

2111 Church St. NW (505) 247-8522

churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $ 5809 Juan Tabo Blvd. NE (505) 492-2119

cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $

4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

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JUST OUTSIDE OF SPAIN

When they were initially putting together a menu, Triana executive chef Jeremy Jourdian and owner Daniel Boardman took great care to select dishes that fit into the authentic Spanish tapa style. Berenjenas—a popular fried eggplant plate—was at the top of their list. However, they also wanted to change things up a little bit.

“Usually it’s breaded in regular flour and then fried like a French fry,” Jourdian says. “We wanted something a little bit more exciting than just being dusted with some kind of flour. So we went with a vegan, tempura batter — and it came out really well.”

The accompanying drizzle also provides a unique twist.

“Traditionally, it’s served with honey or molasses, and we felt like the molasses was a little too sulfur-ish, so we added some pomegranate to that,” Jourdian says.

A mint garnish completes the experience by adding just the right amount of freshness. “Some people say it’s better than French fries themselves,” Jourdian says. —Tristen Critchfield

Triana

111 Carlisle Blvd NE (505) 503-6202

triananobhill.com

CODA BAKERY $

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN

1300 Tuyuna Trail, Bernalillo, NM 87004 (505) 867-1234

$$$

Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors.

COPPER CANYON CAFE $$

5455 Gibson Blvd. SE (505) 266-6318

coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

THE COUNTY LINE BBQ

9600 Tramway Blvd. NE (505) 856-7477, countyline.com

CRACKIN’ CRAB $$

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $

10420 4th St. NW (505) 298-2597

cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$

3015 Central Ave. NE (505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM $$$$

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF $

6910-C Montgomery Blvd. NE (505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $ 4360a Cutler Ave. NE (505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS $$ 722 Central Ave. SW (505) 595-7383, damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL $$ 5200 Eubank Blvd. NE, Ste B5 (505) 433-2380

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

PHOTO BY DON JAMES/ATM

Berenjenas, $9

DAVE’S VALLEY GRILL $$

6601 4th St. NW (505) 639-5807 davesvalleygrill.com

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd. NW (505) 503-8645, debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ $

6001 San Mateo Blvd. NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DR. FIELD GOODS (SAWMILL MARKET)

1909 Bellahmah Ave NW drfieldgoods.com

Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking).

DION’S $

6308 4th St NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $

1216 Central Ave. SW, (505) 243-1019

An ABQ landmark since the 1940s, the eat-in-your-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $

7319 4th St. NW Unit 1 (505) 433-2242, donchochetacosycerveza. com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this

classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL

6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

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DURAN’S CENTRAL PHARMACY

1815 Central Ave. NW (505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION

4201 Menaul Blvd. NE (505) 830-0007

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE SEAFOOD

RESTAURANT $$

3601 Carlisle Blvd. NE (505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA

8806 4th St. NW (505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL CHARRITOS

4703 Central Ave NW (505) 836-2464

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON

4921 Jefferson St NE (505) 881-5332

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desire - or some simply delicious tacos if that’s more to your taste.

PAPATURRO

6601 4th St. NW Suite H (505) 503-1575

elpapaturrorestaurantnm.com

El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American

favorites as well as carne asada, frito pie, and chicken wings.

EL PATIO DE ALBUQUERQUE $

142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON $$

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$

10500 4th St. NW (505) 898-1771, elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd. NW Ste A (505) 401-9313, elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including

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mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ $

3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus

sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd. NE, (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd. SE (505) 244-8288, isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $

4605 McLeod Rd. NE (505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave. NE (505) 266-3566, fan-tang.com plus 1 other metro location

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE $$ 5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “HeartAttack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave. SE (505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE $$$

8917 4th St. NW (505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY

3718 Central Ave. SE, (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S

MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd. NE, (505) 881-0478

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque goto for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

ROLL INTO FLAVOR

It takes about four days to properly prepare Zinc’s Crispy Duck Confit Egg Rolls, a popular menu staple since the Nob Hill establishment opened more than two decades ago.

From tearing the legs to slow cooking them in duck fat to pulling the meat for the filling to rolling the filling, it’s a labor-intensive process. The payoff is well worth the effort.

“I think people love the bright, intense Asian flavors to it. People really appreciate that it is an extremely meaty egg roll,” says chef/ partner Chris Pope. “You order egg rolls or spring rolls from a Chinese restaurant, they’re kinda long and thin, and they’ve got a lot of filler. Our eggrolls are two ounces of duck meat in every single egg roll.”

Each serving comes with four pieces (two egg rolls cut in half) and is accompanied by peanut curry and chile lime dipping sauces.

“I think it’s unique because duck is so rich and has such a wonderful mouthfeel,” Pope says. —Tristen Critchfield

Zinc Wine Bar & Bistro

3009 Central Ave NE (505) 254-9462 zincabq.com

FIRENZE PIZZERIA

12501 Candelaria Rd. NE (505) 433-4022

They’ve moved from downtown to the heights, but the wood-fired pizza is just as good as ever. A plethora of smart toppings and custom pizzas, including vegan and gluten-free options, and outdoor seating with a lovely view of the Sandias make this a pizza spot worth a stop.

FIVE STAR BURGERS

$ 5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLIX

BREWHOUSE

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

FOODTOPIA

4959 Pan American Fwy NE (505) 554-3698 foodtopiarestaurant.com

If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St. SE, (505) 712-5109

franksfamouschickenandwaffles.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE (505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP

200 3rd St. NW (505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local

favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT

2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

5750 McMahon Blvd. NW (505) 705-8439, fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, hand-shaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR

$ 5317 Menaul Blvd. NE, (505) 801-6888 funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo Blvd. NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

Crispy Duck Confit Egg Rolls, $14

BITES

RHODE ISLAND, NM STYLE

This alternative take on a traditional appetizer draws its inspiration from the East Coast, where Rhode Island Calamari are flour battered, fried and served with pepperoncini and cherry peppers.

At Sixty-Six Acres, the squid is battered in cornmeal to make it gluten-free and tossed with jalapenos and peppadews to give it a little bit more of a kick. While most diners are probably familiar with jalapenos, peppadews are small red peppers that offer a sweet yet spicy taste.

“We use buttermilk and a little bit of seasoning, and we strain that and use the seasoned cornmeal and dredge it in that,” says chef Billy Ogle. “All the peppers are cooked and just mixed in.”

Each order is accompanied by a lemon basil dipping sauce and contains approximately six ounces of calamari and four ounces of peppers.

“People like it because it’s crispy, it’s fresh and we cook it to order,” Ogle says. “It’s a little bit different than everything everybody else serves.” —Tristen Critchfield

Sixty-Six Acres 2400 12th Street NW (505) 243-2230 sixtysixacres.com

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$

10031 Coors Blvd. NW plus 2 other metro locations (505) 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$ 5801 Academy Rd. NE (505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $ 3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

GOLDEN CROWN PANADERIA

1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

$$$

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO

3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

GRANDMA’S K & I DINER $

2500 Broadway Blvd. SE (505) 243-1881

grandmaskandidiner.com

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE

GROVE CAFÉ AND MARKET $$

600 Central Ave. SE, Ste A (505) 248-9800

thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS $$

308 San Felipe St. NW (505) 975-3969

gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

PHOTO BY DON JAMES/ATM

Spicy Calamari and Peppers, $16

HANNAH & NATE’S MARKET CAFÉ

4512 Corrales Rd. plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE (505) 839-0808

hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL

9780 Coors Blvd. NW (505) 312-8519

highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON $$$

425 San Felipe St. NW (505) 765-1455

highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER $

700 Central Ave. SE (505) 242-2991

holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORIZON BAGELS AND CAFE $

4000 Louisiana Blvd NE (505) 221-0668

New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI

2626 San Pedro Dr. NE (505) 872-2296

Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd. SE, Rio Rancho (505) 962-0123 hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $

4200 Lomas Blvd. NE plus 1 other metro location (505) 289-9909, bakerad.com/humble Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE $

3400 Central Ave. SE, (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL $

4047 NM State Highway 47 (505) 869-2046 FB: Isleta Grill

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM $

2000 Carlisle Blvd. NE (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO $$

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

2401 12th St. NW (505) 724-3510, indianpueblo.org

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles.

$$$

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ

4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

$$$

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

THE IVY TEAROOM

8830 4th St. NW (505) 388-8691 theivytearoom.com

Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

$$$

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $

8900 Holly Ave. NE, Ste. B (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$ 7007 Jefferson St. NE (505) 341-2546 jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE $$ 5400 Sevilla Ave. NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$ 3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please

BITES

every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd. (505) 771-7145, santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE:

AUTHENTIC PERSIAN CUISINE $ 8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $

5801 Central Ave. NE (505) 232-9658

kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $

823 Isleta Blvd. SW (505) 873-3472 FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL

150 State Rd. 344 A (505) 508-0601

kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ

3200 La Orilla Rd. NW, Ste E (505) 281-9111, eastmountaingrill.com

K’LYNN’S SOUTHERN & CAJUN FUSION $$

4300 Ridgecrest Dr. SE, Ste O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT

1715 5th St. NW (505) 369-1772

kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.

KOYAMA $$

8201 Golf Course Rd. NW (505) 681-8869, koyamasushi.com

With over 40 different sushi rolls to choose from, including classics like the California Roll or the more ‘out there’ freshwater eel-forward Caterpillar Roll, the hearty servings over at this local Japanese mainstay keep sushilovers coming back time and again. For something to warm the soul, the hotpot is always a solid choice.

LA MEXICANA TORTILLA COMPANY $$

304 Coal Ave SW (505) 242-2558

Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out.

LA QUICHE PARISIENNE BISTRO $

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808

laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA

1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S

HAWAIIAN BBQ $

3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA

MEXICAN RESTAURANT $

816 Old Coors Dr. SW (505) 916-0095, la-guelaguetza-mexicanrestaurantllc.business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

$ 2400 12th St. NW plus 3 other metro locations (505) 352-8282, thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAZY LIZARD GRILL

12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

BISTRO VIETNAMESE RESTAURANT

$$ 1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES

$ 8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave. SW (505) 508-1166

abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

$$$

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$

312 Central Ave. SW (505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM $$$

12540 N Highway 14, Sandia Park (505) 395-7774

lanternridgemarket.com

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA

CAFÉ $$

3222 Silver Ave. SE (505) 266-0607, limonatacafe.com

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoriainspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO $$

7209 Central Ave. NE

plus one other metro location (505) 266-2999

lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER $$

500 Central Ave. SW, #3114 (505) 242-2582

lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO $$

1751 Rio Rancho Blvd. SE, Ste 101, Rio Rancho (505) 340-3309, lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE $

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com

Plus 1 other metro location

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE $$

300 Unser Blvd. SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT $

2437 Central Ave. NW (505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800

loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT $

7900 Zuni Rd. SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOS POOKIES MEXICAN RESTAURANT

5626 Menaul Blvd NE (505) 588-2911

Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

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M’TUCCI’S $$

6001 Winter Haven Rd. NW plus 3 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd. NE plus 1 other metro location (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE - THE CANYON CLUB AT FOUR HILLS $$

911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro Dr. NE

plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$

1517 Coors Blvd. NW

plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $

2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr. SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE

161 Lang Ave. NE, Ste C (505) 433-4427, marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave. SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd. NE (505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS COFFEE ROASTERS $ (505) 504-7078

202 Bryn Mawr Dr. SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX $

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S RESTAURANT $

6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO $$

11200 Montgomery Blvd. NE (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $

8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAAN & DOSA $$

6501 Wyoming Blvd. NE (505) 797-4243

naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI RESTAURANT

2400 Juan Tabo Blvd. NE (505) 298-3081

nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabushabu, a Japanese-style hot pot.

NAKA SUSHI $$

1035 Juan Tabo Blvd. NE (505) 200-9152

nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE $

1580 Deborah Rd. SE, Rio Rancho plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes—including chicken tikka masala and lamb curry—Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE $

3035 Menaul Blvd. NE (505) 884-5454, napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO

2110 Central Ave. SE (505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY $ 1425 4th St NW (505) 242-6121

newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY

4730 Pan American Fwy. NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$ 1511 Broadway Blvd. SE (505) 445-1545

smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

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NM SANGWICHES $

4400 Masthead St. NE, Ste 160 (505) 835-5138 nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS $$

5901 Wyoming Blvd. NE, Ste S (505) 990-0055 noodleworksnm.com

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE (505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

OHANA HUT $

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a familyfriendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave. SW # 100 (505) 503-6722, oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S

PUB

3301 Juan Tabo Blvd NE (505) 293-1122, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE

4300 Central Ave. SE (505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ

800 Eubank Blvd. NE (505) 291-4900

owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC

PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr. NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $

1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on tried-and-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT $

1140 Juan Tabo Blvd. NE (505) 293-0157

Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9

4000 Louisiana Blvd. NE plus 9 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA

8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET

2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA

BREWING

CO. $ 1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

POP FIZZ

$ 1701 4th St. SW (505) 553-5929

Made in-house from all natural ingredients, kids can’t miss the Mexican paletas and ice cream tacos, and adults will love their menu of boozy popsicles and shakes. Find them on campus at the National Hispanic Cultural Center or book them for your own event or party.

PRAIRIE STAR RESTAURANT

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-from-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE

SALVADOREÑO $ 1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB

1100 San Mateo Blvd. NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RAMONA’S MEXICAN CAFE $$

7600 Jefferson St. NE, Suite 29 (505) 295-3945

For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.

RANGE CAFÉ

4400 Wyoming Blvd. NE plus 5 other metro locations (505) 293-2633, rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RED ROCK DELI

2414 San Mateo Pl. NE (505) 332-9656

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES

8019 Menaul Blvd. NE (505) 299-0001

relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes

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are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

REVEL BURGER $$

4720 Alexander Blvd. NE (505) 303-4700

revelburger.com

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St. NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $

2904 Indian School Rd. NE, LS (505) 401-1000 greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI $

501 Roma Ave. NW (505) 843-9418

romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN

$ 6541 Paradise Blvd. NW, Ste E plus 1 other metro location (505) 897-8880

rosegardenabq.com

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUSTIC BUBBLE TEA CAFE

840 Juan Tabo Blvd. NE, Ste B (505) 508-1813

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUSTIC ON THE GREEN $

3600 Cutler Ave.NE (505) 315-1148

rusticburger505.com

Rustic simplicity is the key for this burger joint at Green Jeans Farmery, serving up five equally-cravable burger options and two different kinds of fries from its minimalist menu. Don’t let the simplicity fool you: this unique eatery does gourmet burgers that have fans coming back for more, including its Day of the Dead burger with a secret “Diablo” puree and the Divine Intervention, topped with bleu cheese and caramelized onions.

RUTILIO’S FAMILY RESTAURANT $

455 N Main St, Belen (505) 864-0093

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO $$ 6230 4th Street NW (505) 296-6940

sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr. SE plus one other metro location (505) 255-5454, unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $

2622 Central Ave. SE, (505) 255-5400

saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattandeli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd., Ste.D4, NE plus 1 other metro location (505) 884-0706

saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

6241 Riverside Plaza NW (505) 890-2838

abqsakurasushingrill.com

SALATHAI $

3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

THE SALT YARD WEST

3700 Ellison Dr. NW (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard West is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila, or just watching the game.

SAMURAI GRILL AND SUSHI BAR

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

$$$

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd. NE (505) 294-9463

savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPA’S BRICK OVEN PIZZA $$

5500 Academy Rd. NE (505) 821-1885

scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW (505) 999-8414

searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL

2031 Mountain Rd. NW (505) 766-5100

seasonsabq.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

$$$

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE

2740 Wyoming Blvd. NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ $

2601 Central Ave. NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP $

5420 Central Ave. SW (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SHOGUN JAPANESE RESTAURANT $$

3310 Central Ave. SE (505) 265-9166 https://shogunabq.com/

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST AND LUNCH $

2933 Monte Vista Blvd. NE (505) 433-2795

theshopabq.com

The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SLAPFISH $$

6400 Holly Ave. NE plus 1 other metro location (505) 503-1645 | slapfishrestaurant.com

Have you ever had a fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eater, Slapfish. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SIXTY SIX ACRES $$

2400 12th St. NW (505) 243-2230, sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $

2003 Southern Blvd. SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE

STREET CAFE

515 Slate Ave. NW (505) 243-2210

slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to buildyour-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA

5720 McMahon Blvd. Ste B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

BITES

SOBREMESA $$

3421 Coors Blvd. NW (505) 444-5555, sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

SOO BAK

11 Hermosa Dr. SE (505) 268-0017

soobakfoods.com

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR $

7900 San Pedro Dr. NE, Ste A-12 plus 2 other metro locations (505) 821-1437

squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM

320 Osuna Rd. NE, Ste D (505) 242-3752

stjamestearoom.com

$$$

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

STARR BROS. BREWING

5700 San Antonio Dr. NE, Ste B1 (505) 492-2752

starrbrothersbrewing.com

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD $$

8305 2nd St. NW (505) 433-3537

steelbenderbrewyard.com

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of housemade beers and its gourmet menu.

STICKY RICE

7600 Jefferson St. NE, #5 (505) 797-1288

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN

8201 San Pedro Dr. NE (505) 822-8855

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB

5001 San Mateo Blvd. NE plus 1 other metro location (505) 407-2032

albuquerque.stormingcrab.us

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRAIGHT UP PIZZA

2801 Eubank Blvd. NE (505) 796-9343, straightuppizza.com

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating high-quality, made-to-order favorites. The veteran-owned and familyoperated pizzeria will have you feeling right at home.

STRIPES BURRITO CO $

2204 Menaul Blvd. NE plus 6 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUNNYSIDE UP

BREAKFAST & LUNCH CAFE $$

6909 Menaul Blvd NE, Ste A (505) 888-3447, sunnysideupabq.com

Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS

2106 Central Ave. SE, Ste A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING $$

9421 Coors Blvd. NW (505) 890-6200, sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN $$

417 Tramway Blvd. NE, #3 (505) 200-2477

sushixuanasiangrill.com

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA $$

2906 Juan Tabo Blvd. NE (505) 275-4777

sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

TAAJ PALACE $

1435 Eubank Blvd. NE (505) 296-0109, taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that

serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACO SAL $

9621 Menaul Blvd. NE (505) 298-2210

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL $

7001 San Antonio Dr NE Suite G (505) 828-0260

tacoshel.com

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA

1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN $

1250 Candelaria Rd. NE, Ste B plus 1 other metro location (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TAMASHI

6400 Holly Ave NE, Ste G (505) 717-2457

tamashiabq.com

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO

1120 Pat D’Arco Hwy. (505) 800-5966, tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS $$

2325 San Pedro Dr. NE, Ste 1E (505) 219-3988

tastynoodlesanddumplings.com

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TASTY POT

8050 Academy Rd NE, #101 (505) 717-2190

The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.

TEN 3 $$

30 Tramway Rd. NE (505) 764-8363, ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

BITES

TEOFILO’S RESTAURANTE $$

144 Main St. NW, Los Lunas (505) 865-5511

teofilos.com

This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS $$

11032 Montgomery Blvd. NE (505) 508-0430

teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

THAI BORAN $$

3236 La Orilla Rd. NW, Ste A (505) 492-2244

thaiborannm.com

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI

CUISINE II

4201 Central Ave. NE (505) 232-3200

thaicuisinenm.com

$

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s

simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN

10707 Corrales Rd. (505) 890-0059 thaikitchenabq.com

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE $$

2000 Carlisle Blvd. NE (505) 247-9205 thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE $$

7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN

5505 Osuna Rd. NE

plus 1 other metro location (505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This

non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd. NE (505) 293-6545 theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THE WHOLE ENCHILADA $$

10701 Corrales Rd, #25 (505) 897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$

14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-fromscratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

BITES

TIA B’S LA WAFFLERIA $

3710 Campus Blvd. NE (505) 492-2007

lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA BETTY BLUE’S

1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TIA JUANITA’S PRONTO! $

2200 Sunport Loop SE (505) 842-4280 fresquezcompanies.com

TOMASITA’S $$

4949 Pan American Fwy. NE (505) 344-1204, tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH $$

7835 Enchanted Hills Blvd. NE, Rio Rancho plus 1 other metro location (505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TRAIL RIDER PIZZA

12165 NM-14, Ste B2, Cedar Crest (505) 281-6068, trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA $$

111 Carlisle Blvd. NE (505) 503-6202

triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULLY’S ITALIAN DELI AND MEATS

$$ 1425 San Mateo Blvd. NE, Ste A (505) 255-5370

tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO BOYS DONUTS $

6400 Holly Ave. NE, Ste H plus 3 other metro locations (505) 302-0102

twoboysdonuts.com

Regularly stocking more than 30 flavors of donut, Two Boys has particular favorites–like their blueberry cake donuts with maple icing and cinnamon sugar–and also brews up Villa Myriam coffee, giving you everything you need for a full-course wake-up.

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd. NW, Ste A (505) 295-3970, twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN $$

3211 Central Ave. NE (505) 265-7447, 2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360 PIZZA $$

2119 Menaul Blvd NE (505) 717-2384

urban360pizza.com

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY $

10250 Cottonwood Park NW, Ste 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE BURGERS AND SHAKES $$

1520 Deborah Rd. SE, Rio Rancho (505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR

6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY

6855 4th St. NW (505) 341-0831

vernonsspeakeasymenu.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$

4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based.

$$$

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ $

3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $ 8810 Central Ave. SE (505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE $

5721 Menaul Blvd. NE (505) 888-0101

pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO $$

4208 Menaul Blvd. NE (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE $

1340 Rio Rancho Blvd. SE, Rio Rancho (505) 892-7423

ordervietrice.com

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA $

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766 villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1720 Central Ave. SW (505) 842-5507 vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd. NE (505) 821-1918

vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA $$ 1401 2nd St. NW (505) 243-6095

voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S

4500 Osuna Rd. NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave. NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL

355 Pat D’Arco Hwy, Rio Rancho (505) 859-7410

whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

WHICH WICH $

8110 Louisiana Blvd. NE plus 1 other metro location (505) 856-1617 whichwich.com

A national brand with a local twist, list your favorites on the bag and await a sammie that edges the competition.

WHOLE HOG CAFE $

9880 Montgomery Blvd. NE (505) 323-1688

wholehogcafenm.com

Get award-winning Memphis-style barbecue in a familyfriendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ $

1600 Central Ave. SE (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE $$

6001 Winter Haven Rd. NW, Ste E (505) 595-3296

yummynoodlehouse.com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the

question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB $

7200 Montgomery Blvd. NE (505) 888-9784

yellersub.com

Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-year-old sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings

are all made from scratch the old-fashioned way. The perfection shows.

ZENDO COFFEE $ 413 2nd St. SW (505) 926-1636

zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

INSECT WHAT YOU EAT

Global food tastes are as varied as the world’s languages, making Monaco Market the perfect spot to try common snacks from other countries, like this $6.99 bag of oven-dried ants imported from Thailand. (p. 206)

PHOTO

DON JAMES/ATM

OUT AND ABOUT: YOUR GUIDE TO THE LIGHTER SIDE OF THE DUKE CITY

LOOKGOOD FEELGOOD

Q: What options for different types of laser treatments do you offer at your spa? How do you determine which is best for a patient?

AlluraDerm MD Med Spa alluraderm.com

A: At AlluraDerm, we offer 5 different lasers. These include Fotona, Fraxel, Thermage, Clear + Brilliant, and GentleMax Pro. We determine which laser is best for a specific client depending on what their goals are and what they are wanting to treat. We assess skin tone, texture, and health to help guide them to which laser would be best to achieve desired results. If they are wanting to tighten or lift the skin, Fotona or Thermage would be best. If they are looking to treat hyperpigmentation or hair removal, the Gentle Max Pro would be the way to go. For improved texture, pore size, and fine lines, Clear and Brilliant is best. And if they are concerned for deeper lines or scar treatment, Fraxel is the laser for them.

Director

A: We offer the dual-wavelength Candela GentleMax Pro Plus Laser System that we use for permanent hair reduction and removing pigmented lesions with minimal to a couple days downtime. We have the Candela Ellipse Nordlys System which is an Intense Pulsed Light machine with a dual-fractional laser that is exceptional for facial hyperpigmentation and broken blood vessels as well as our “Light and Bright” texture treatment. Our most clinically effective laser is the DEKA SmartXide Tetra Fractional CO2 Laser System with Cool Peel Technology, used for acne scars and heavy wrinkles. Downtime can be one to two weeks for an aggressive treatment; however, we also use this laser for our Cool Peel “Lunchtime” laser treatment with very little downtime that is great for fine lines and crepey under-eyes. Finally, our Aesthetics Biomedical Vivace Ultra machine tightens the skin with only twenty-four hours of downtime.

DR. R. DEAN BAIR

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

A WALK THROUGH THE FOREST

If you’ve ever walked through a winding, tree-lined trail here in New Mexico, you might have wished that you could bottle up that invigorating, woodsy fragrance of the forest and take it home with you. With Clear Light Cedar’s Sachet of New Mexico Cedar Needles–hand-packed and harvested from wild New Mexican cedar trees–you can keep the forest with you wherever you go. These sachets boast a shelflife of over twenty years, and they’re perfect for closets, cupboards, dressers, and drawers–even luggage. Sachets made with lavender and cedar are also available from Clear Light Cedar for the more floral forward. Even in the metro, the forest doesn’t have to feel so far away.

Sachet of New Mexico Cedar Needles, $19.99

Clear Light Cedar (Available online or at The Merc) 221 NM-165, Ste. I, Placitas (505) 868-0227 clearlightcedar.com

FOR THE CAFFEINE CONNOISSEURS

Let’s face it: sometimes Starbucks just won’t cut it when it comes to quality (and locally roasted) coffee. Luckily, Kevin and Milly Castañeda Ledwith at Bear Canyon Coffee offer a subscription service out of their home-based micro-roastery here in Albuquerque–and they are passionate about responsibly sourcing exceptional coffee beans from fair wage and community-minded growers. Their Roaster’s Choice subscription service is customizable, and customers can choose the frequency of deliveries and their preferred grind–whether whole, French press (coarse), pour over/drip (medium), or espresso (fine). Either way, each shipment is like a little caffeinated surprise, as subscribers receive a different (and sometimes subscriber exclusive) blend every time–allowing anyone from the armchair of their couch to sample and enjoy a cup of fresh, smooth, and flavorful coffee.

Roaster’s Choice Subscription, $16.15 (12 oz bag) Bear Canyon Coffee info@bearcanyoncoffee.com bearcanyoncoffee.com

A TASTE OF ITALY

LOCALSTUFFWELOVE

There’s an art to olive oil that ABQ Olive Oil Company has arguably perfected–and if you’re ready to ditch additive-laden supermarket olive oils and instead take your cooking to the next level, this local company can provide premium cooking blends for your kitchen. However, this is New Mexico–and it’s fair to say that no meal would be complete without chile. Why not then add chile from the get-go by using ABQ Olive Oil Company’s Baklouti Green Chile Pepper Fused Olive Oil to spice up your repertoire? Bottled in house, it can be used in soups, pizzas, enchiladas, and eggs–and really, anything at all. And the best part? There are only two ingredients: fresh olives sourced from Peru and Tunisian Baklouti green chiles (which essentially share the same flavor as hatch green chiles), giving this olive oil a fresh taste you can’t find on the big-name grocery shelves.

Baklouti Green Chile Fused Olive Oil (200 ml), $15.00

ABQ Olive Oil Company

10700 Corrales Rd (505) 899-9293 abqoliveoilco.com

A BALM FROM THE SOUL

Farm to You champions New Mexico’s farmers and artisans–and their brand-new store on Menaul features meats, produce, eggs, honey, and baked goods–along with handmade soaps and other toiletries–all slow grown and sourced from New Mexico farms and suppliers. Albuquerque-based Ashleigh Grycner’s small batch Buffalo Balm, available in-store at Farm to You or via her website, is handcrafted from the heart and utilizes traditional methods that have arguably been forgotten to the 21st century.

Using grassfed beef and buffalo suet, the hard white fat found around the kidneys and loins of ruminant animals, Grycner triple-renders the animal product over a period of days to reveal tallow. This results in a rich, natural balm that has long been used as a moisturizing remedy for dry hands and everyday desert dwellers. To enhance the fragrance, Grycner also infuses botanical essences–such as juniper and pine–that she lovingly gathers from the desert wilds.

Ultimately, Buffalo Balm is an homage to Grycner’s ancestors who have called New Mexico home for hundreds of years–and as such, every batch is beautifully made with deep care and respect for the land, its people, and the sacred life that it sustains.

Buffalo Balm by Sovereign and Wild

$38 (1.5 oz) / $68 (3 oz)

Farm to You by Bomvida Farms 4615 Menaul Blvd NE, Ste. A (505) 585-4137, sovereignandwild.com

SHOP TALK

MONACO MARKET

4400 Wyoming Blvd NE, Ste. C (505) 554-2677, www.monacomrkt.com

Situated in a small strip mall on Wyoming just slightly south of Montgomery, Monaco Market might seem like just another Albuquerque smoke shop to the unknowing passerby. However, once inside this family-owned and operated establishment, surface-level impressions give way to an oasis of global flavors in bite-sized packages.

Clean, well-organized aisles of colorful candies, snacks, and cold drinks from around the world are the main draw here, and there is a plethora of options for curious and adventurous snackers alike. Lychee-shaped gummies, steak flavored chips, Dubai chocolate, Skittles lollipops, red bean mochi–and even dried ants–are just a few of the constantly changing

A DATA-DRIVEN CONVENIENCE STORE INSPIRED

BY GLOBAL CITIES HOPES TO BRING THE FUTURE

TO ALBUQUERQUE

items on the shelves of this trendy global outpost.

“I’ve been fortunate enough to travel to some really cool places in the world,” says Munji Kahalah, president of Monaco Market. “I lived abroad in Europe for a couple of months, and these big cities–whether that’s New York, Amsterdam, Dubai–all have amazing snacks from different parts of the world.” Kahalah says that he was particularly inspired by New York bodegas–hence the corner store vibe of Monaco Market.

“We wanted to kind of bring a little bit of the future into Albuquerque and give people a chance to try things from all over the world,” he explains. As such, there’s a modern, almost futuristic, feel to Monaco Market; white neon honeycomb lights

line the ceiling, and the space feels bright and contemporary–almost like stepping into a convenience store of the future.

In fact, the space arguably reflects the driving force behind Monaco Market’s cutting-edge business model: data. “I guess the question always for me is: can we take something and prove that it works before we go and spend large amounts of money on something that may not work? And so that is how I find beauty in data,” says Kahalah. “It helps us validate these questions that we might have.”

Originally from Houston, Texas, Kahalah moved at a young age with his family to Albuquerque–and he’s been here ever since. “My family at the time wanted to franchise the IHOPs,” he says. “They were some of the first people to bring the

PHOTOS BY DON JAMES/ATM

IHOP franchise to Albuquerque.” In other words, the business of food and beverage kind of runs in the family.

In 2021–at the height of the COVID-19 pandemic–Kahalah graduated from UNM with a degree in computational math and computer science. Unsure of what to do during a global shutdown, he decided to attend a data science boot camp in Amsterdam. “Going out there and learning how to extract millions of lines of data has definitely played a pivotal role. It shifted my level of thinking,” Kahalah says. “That’s just how I see the world now. I’m curious to know what the numbers are behind these things. It’s a blessing and a curse because, you know, sometimes you just want to go to a coffee shop and not think about numbers and what’s going on.”

In fact, without the numbers–without the data that Kahalah has extracted from virtual arenas like TikTok and Google Trends–Monaco Market would not have been born. Ultimately, Kahalah uses these 21st century tools to keep his finger on the pulse–to track and capitalize on various ‘viral’ snack trends, like for example, Dubai chocolate, which took off online back in fall of 2024.

And now more than ever, in part due to social media platforms like TikTok, where content often goes viral, younger generations are being exposed to more ideas and cultures from around the world.

“If you look at data, people nowadays are traveling more than ever,” says Kahalah. “They want to get to places and try these different things. And as the world is more and more connected, the internet of things is allowing us to see videos from halfway around the world.”

Although Albuquerque may not be as global of a city as, say, New York or Dubai, there is, according to Kahalah, room for change–and a need to fill. “I think we need to accept that maybe it’s time we started to venture out and look at these cities and why they’re so successful and bring that here.”

As such, Monaco Market is on a bit of a globally-inspired mission, by way of ‘exotic’ treats. Perhaps, by introducing Albuquerque to more international flavors, what was once strange might become more accepted and familiar–thus allowing certain mentalities–and the city as a whole–to expand and grow.

–Austin Seidel

SHOPTALK

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

THE SOGGY DOGGY TROLLEY

On Saturdays and Sundays at North Domingo Baca Park, alongside food trucks and park goers, Susan Hawk and the Soggy Doggy Trolley often have lines of people and pups, expectantly waiting for a unique dog wash experience.

“Everywhere I drive the trolley, everybody smiles,” Hawk says. “It doesn’t matter where I go. I think that’s what I love best about it: it is a joy bringer to so many people.”

Operating out of what used to be a functional trolley car from Wyoming, Soggy Doggy is (currently) a one-woman canine grooming show run by Hawk, who has over ten years of experience as a dog trainer.

“I think it’s very convenient,” says Hawk on the success of Soggy Doggy. “What I found is that it’s hard to get your dog an appointment at a groomer.” Hawk, however, takes appointments on a first come, first serve basis–and depending on the size of the dog and the services requested, a wash starts at $39 and can take anywhere from twenty minutes to an hour, allowing dog owners to make an afternoon at the park out of it.

“A misconception about a dog groomer

is that a groomer only cuts hair,” explains Hawk. “Soggy Doggy is more of a dog wash. I’ll do a face trim, a sanitary trim–cut the nails, a de-shedding. But I think that people think that groomers only cut. That’s not true. The definition of grooming is cleaning the dog.”

People can also hire Hawk for dog training services–or even book the Soggy Doggy Trolley to come to residences for private grooming, all for an extra fee between $50 and $75, depending on the distance.

As a canine expert, Hawk also recommends for dog owners to bring their pups to the groomers every four to six weeks–and to expose their pups to grooming as early as possible. “If somebody gets a puppy, they should start taking that dog in to get grooming immediately. Because if you wait, that dog is going to be fearful. And it’s best to start integrating that in the very beginning,” Hawk says.

Open now for roughly one year, the Soggy Doggy is trucking (and trolleying) along–and continues to attract new time customers and regulars. In the future, Hawk hopes to hire more employees–and ultimately to open her own canine training facility with the trolley side-by-side, allowing owners to take their dogs to a one-stop grooming and training shop that will be sure to bring joy to humans and canines alike. –Austin Seidel

PHOTO BY DON JAMES/ATM

MOBILE PET GROOMING IS BOOMING

WAGON WASH HOLISTIC MOBILE GROOMING (505) 225-2448, www.wagnwashnm.com

• Hypoallergenic dog grooming starting at $75 (includes nail trim plus ear and teeth cleaning)

• Massages (yes, you read that correctly: massages aren’t just for humans!)

• Flea and tick treatments

• Walking and overnight care

SPLASH MOBILE GROOMING (505) 382-6770, ww.splashmobilegrooming.com

• Bath and brush service starting at $90

• Full-service, luxury groom starting at $119 that includes the bath and brush services above–plus a customizable haircut for your pup

• Bows and bandanas available on request

WET PAWS MOBILE PET GROOMING (505) 633-4300, www.wetpaws.pet

• Offers dog and cat grooming

• Operates 4 fully functional, state-of-the art vans

• Basic package for dogs includes a brush, nail trim, and ear cleaning and ranges from $89 to $119

• Cat grooming starts at $99 and features a nail trim and full body brush

• New clients can also receive a $35 consultation to find the best grooming routine for your furry loved one

ABQ’SAMAZINGPETS

Dobie, Dingo And Missy

Max

You’ll have no doubt that Gala is a true dog lover after you hear the story of how this trio of canines came to be part of her family. First there’s Dobie, the Staffordshire Terrier (front left), who was rescued from a dumpster by Gala and bottle-fed back to health. Then you’ve got Dingo, the Australian Cattle Dog (right), who was returned to the city dog pound by three different adopters because of behavioral issues. Lastly, there’s Missy, the Great Pyrenees (middle) who was purchased from the streets and had so many infections and parasites that she wasn’t expected to live long. Well, all three are healthy and happy, reports Gala, who says the trio love to play tug-of-war and slurp on whipped cream ‘pup cups’ from Starbucks. “These babies are my world,” she says. “They want to be involved in everything, and they love eating food off a human’s plate.”

If you’re thinking most cats just lay in the sun and don’t do much, you haven’t met Max. He was picked from a litter five years ago from a friend of Max’s owner, Angela, and his behavior and habits have kept her laughing constantly. “He plays fetch like a dog,” she says. “He also loves sinks, sitting in them, rolling in them, and drinking in them!” Max also loves to be the ‘little spoon’ during bedtime, and will gently paw your face and meow until you make room for him on the bed. Angela says the half Maine Coon, half American Shorthair cat loves to eat Spam and freeze-dried minnows, and enjoys licking her legs after she exits the shower. He also enjoys joy rides, and will gaze intently at the trees blowing in the wind as they drive past. “He is the best boy, and a total scaredy cat,” says Angela.

Ivan

If there’s such a thing as a furry welcome wagon, this 9-year-old tabby certainly fits the bill. “He goes to all the neighbors and loves to say Hi to anyone walking by,” says Ivan’s owner, Jocelyn. “He will roll over for you and maybe let you pet him.” This mature kitty likes to actively patrol the neighborhood, chasing birds and rolling in the dirt. He also loves to play with his favorite toy, a long stick with pink feathers. And when he’s not visiting Jocelyn’s grandma next door or other neighbors, he enjoys sunbathing. And in case you didn’t guess it from Ivan’s portrait, he’s also a four-legged foodie. “He loves to eat!” says Jocelyn. “His favorites are everything and anything, and he loves fishy foods.”

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

PASSENGERWINDOW

LOCAL MOTION

Fittingly, a symbol of movement and wonder welcomes visitors to Mesa del Sol.

By Steven B. Chavez Managing Partner Mesa del Sol New Mexico

This thought-provoking sculpture, titled “Gravity Defied,” holds significant meaning, and thus serves as an intriguing focal point at the entrance of our master-planned community of Mesa del Sol. I saw this sculpture on a visit with my wife to the famous art district of Canyon Road in Santa Fe. As we strolled down the district enjoying the perfect afternoon, I was captivated by this sculpture that was calling out to me and trying to tell me its story. I wanted to explore the sculpture’s deeper significance, so we walked into the gallery at Globe Fine Art, and they shared the artist’s interpretation of the piece.

As its name suggests, the piece seems to defy the laws of physics and challenges our perception of reality. The artist, James Kelsey, intentionally designed the sculpture to evoke a sense of mystery, wonder, and curiosity. I couldn’t help but gaze at this sculpture for several hours, interpreting the shiny sphere to be the Sol, or Sun, traveling down the camino, defying challenges and pushing the inspiration by many individuals before us who had a vision for Mesa del Sol and who have pushed it forward to this point.

It is now in our hands to carry the Sol down this path and eventually pass it on to the next set of visionaries who can represent the community’s commitment to pushing boundaries and defying limitations. Just as the sculpture challenges the laws of gravity, Mesa del Sol encourages its residents to think outside the box, explore new possibilities, and embrace a forward-thinking mindset.

The primary reason Gravity Defied was placed at the entrance of Mesa del Sol was to establish a strong visual identity for the

community. The sculpture acts as a landmark, instantly capturing the attention of visitors and residents alike. It serves as a symbol of innovation, creativity, and progressive thinking–qualities that Mesa del Sol aims to embody and embrace as it serves as a constant reminder of this ethos.

It also signifies the community’s dedication to the arts and culture. Mesa del Sol recognizes the importance of incorporating artistic elements into the urban environment to enhance the overall experience for its residents and visitors. By showcasing a captivating sculpture like Gravity Defied, the community demonstrates its support for the arts and its commitment to creating a vibrant and engaging atmosphere.

This art piece serves as a conversation

starter and catalyst for dialogue among community members and visitors. Its unique design and thought-provoking nature encourages individuals to contemplate the meaning behind the sculpture, sparking discussions about art, science, and the nature of reality. This engagement fosters a sense of community and intellectual exploration within Mesa del Sol.

The sculpture also plays a crucial role at the entrance of Mesa del Sol: it establishes a visual identity. Through its captivating design, it represents the community’s commitment to push boundaries; showcases support for the arts; and encourages dialogue among residents and visitors. The sculpture serves as a testament to the community’s values and aspirations, creating a memorable and enriching experience for all who encounter it.

PHOTO BY DON JAMES/ATM

ADVERTISING REGISTRY

YOURBESTSHOT

TRUST BUT VERIFY

By Pam Dorner

Far from the likes of the cartoon Wile E. Coyote, the coyotes of Albuquerque are perhaps a rarer sight than, say, its Road Runner counterpart. Native to New Mexico–and the North American continent as a whole–these members of the canine family are highly adaptable and have been found to thrive in various environments, from deserts to swamps. Here in Albuquerque, they tend to prefer the Bosque along the Rio Grande–which is exactly where Pam Dorner’s camera locked eyes with a coyote and captured this special moment.

Using a 400 millimeter lens, Dorner stood across the river from a family of three coyotes one autumn day. “I’m always on the river,” Dorner says. “It’s my happy place.” In fact, Dorner says that she’s been watching the coyotes of Albuquerque for years along the Bosque–and as such, these remarkable creatures are quite special to her. “I love our song dogs,” Dorner says, affectionately referring to coyotes by a nickname coined for their distinct vocals. “They’re such an important part of the environment; they’re a keystone species, and we need them around. And so I wish more people understood that.” As a keystone species, coyotes assist in regulating ecosystem populations, such as birds and mice, ensuring balance and the survival of all members in their habitat.

All too often and unfortunately misunderstood, the coyote has long faced habitat destruction and persecution by humans, even though these extremely resilient animals help keep diseases at bay by hunting rodents and other potential carriers of illness. “They’re so much like dogs–they love to play,” says Dorner. “It’s amazing getting to see them in the wild, just doing their thing… I just think we’re so blessed to have the Bosque and the river in our area.” –Austin Seidel

AFew THINGS

YOU MAY NOT KNOW ABOUT

THE NATIONAL HISPANIC CULTURAL CENTER

This fall, the NHCC will celebrate 25 years as the city’s—and nation’s—touchstone for arts, events, and history related to Hispanic culture. The sprawling campus in the leafy Barelas neighborhood attracts international interest for its array of modern venues, prolific events, and arts programming. The Center also is the permanent home for vast collections of data, photographs and information on the history and evolution of the land we now know as New Mexico—both since and long before statehood. It’s a story best summed up by the fresco inside the Center’s famed El Torreón (bottom left in photo), which was painted by Albuquerque artist Frederico Vigil. The colorful plaster image on the ceiling and walls (titled “Mundos de Mestizaje,” or Worlds of Mixed Heritage) represents an arc that spans 3,000 years—and is one of the largest artworks of its kind in North America. The Center is planning a series of celebratory programs and performances in honor of hitting the quarter-century mark, culminating in a public celebration on October 25, 2025.

The Center is the nation’s only Hispanicserving cultural center that has a nationwide focus.

2. The campus spans 20 acres, including three theaters, a research library, restaurant and more.

3. The NHCC Visual Art Museum has more than 3,500 artworks in its permanent collection.

4. More than 2,000 important rolls of microfilm, including church records from as far back as 1678, are housed here.

5. With the support of U.S. Congressional dollars, the team is digitizing its archives to help New Mexicans connect with their family histories.

Several arts organizations have partnerships, and provide bilingual operas, flamenco performances and more.

7. Instituto Cervantes, a Spanish-language training program created by the government of Spain, maintains an office and classrooms at the Center.

8. NHCC is also the official home of the Spanish Resource Center, a branch of the Spanish Embassy.

9. The History & Literary Arts building was built as a New Deal-era schoolhouse, and is listed on the National Register of Historic Places.

10. The NHCC library has more than 14,300 titles, ranging from research texts to children’s books.

11. The Center is the site of the Recuerda a César Chávez Committee’s annual march and celebration honoring famous labor leaders César Chávez and Dolores Huerta.

12. The Paseo Acequia, an above-ground acequia on-site that honors generations of New Mexico farmers, was recently transformed into a colorful, tiled art installation by Albuquerque artist Reyes Padilla and a team of students.

13.

By the end of 2025, the NHCC Art Museum will have hosted 83 exhibitions within its walls since opening in 2000.

14. The Center has a Community Gallery, especially created to provide opportunities for emerging N.M. curators and artists.

15. The Salón Ortega is available to rent, and has hosted a diverse mix of events over the years, from conferences to weddings to quinceañeras.

16. NHCC is home to the Rudy Padilla Paño Collection, the largest public collection of paños –cloth artworks made by incarcerated artists – in the US.