From traditional sweet plates like Key Lime Pie or bread pudding, to local favorites like churros or Mexican wedding cake, ABQ’s restaurants dish up an amazing array of desserts.
Take a tour with us to a few spots to sample the sugary decadence that plays a big part in helping to define our city’s culinary scene.
By Tristen Critchfield
By Don James
Photos
A local schoolteacher gets groovy with tie-dye; a new hot air balloon celebrates the pride of our Pueblos; the ‘Topes unveil a brand-new ‘identity’; ABQ Restaurant Week puts on a dining showcase; an up-close look at the milelong Casa Grande Linear Park.
DEPARTMENTS
Allison York talks about her journey, from Bosque Farms to overseeing the New Mexico Brewers Guild—with plenty of restaurant and hospitality stops along the way.
Successful management—and humane reduction—of the city’s feral cat population is a real thing, thanks in part to groups like Street Cat Hub.
Culture
132 Creatives
Drawing on wood carving skills he learned as a young boy in his native Cuba, Ohel Chillon has created an ABQ business that makes bespoke furniture.
136 Storytellers
Elizabeth Rose Quinn’s debut novel, “Follow Me,” a modern thriller that touches on influencer culture; “The Beez Show,” a new podcast from former UNM and NM United soccer star Chris Wehan; “Rust is Gold” focuses the content of its local podcast on motorcycles—by motorcycle enthusiasts.
138 Tiempo
A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.
151 Dish
152 Eats Review
Things continue to evolve beyond just casual dining at Oak Tree Cafe, which features a wide array of salads, sandwiches and burgers.
156 Eats, Etc.
New Mexican classics in the North Valley at El Patio de Albuquerque; Il Localetto Rossi offers Italian cuisine in the University Area.
158 Spirit Spotlight
The Smoky Dreamer, a tea-infused gin concoction from Differential Brewing.
160 A Recipe for Success
Chaplain Rick Sotello from the ABQ Salvation Army talks about his work with adult rehabilitation, and how to make his mom’s recipe for sweet, crispy buñuelos.
162 Bites
Info-filled nuggets about the city’s restaurants to take with you on the go.
APRIL 2025 Volume 21 Number 11
PUBLISHING DIRECTOR
Lise Watkins lise@abqthemag.com
PHOTO DIRECTOR
Don James don@abqthemag.com
GRAPHIC DESIGNERS
Emily Klumpenhower emily@abqthemag.com
Kristy Johnson Kristy@abqthemag.com
STAFF WRITER
Austin Seidel austin@abqthemag.com
DATEBOOK EDITOR
Lori Wilding datebook@abqthemag.com
CONTRIBUTORS
Tristen Critchfield
Mary Luttrell
Mel Minter
Peter St. Cyr
Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.
POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.
LETTERS TO THE EDITOR
We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.
EDITORIAL SUBMISSIONS
Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.
203 Fun
204 Look Good, Feel Good
Local pros offer smart approaches to dealing with adult acne.
206 Local Stuff We Love
Your touchstone for ABQ’s cool, fun, and eclectic retail goodies that will help you live life a bit smarter and happier.
208 ShopTalk
Various pockets of metaphysical energy form a crossroad at The Bloom Stone, from plants and fine art, to crystals and jewelry.
210 Paws Button
A primer for the start of hummingbird season in ABQ, from the best way to prep a feeder, to the types of plants that help attract these feathered angels.
212 Amazing Pets
This month’s winners: Courage; Joey; and Gumbo.
215 Your Best Shot
This month’s winner: “Playtime at Valle Del Oro” by Brandon Stephenson
APRIL 2025 Volume 21 Number
PUBLISHER
Larryl Lynch larryl@abqthemag.com
ASSOCIATE PUBLISHER
Gena Goodson gena@abqthemag.com
ADVERTISING MANAGER
Philip Kjelland philip@abqthemag.com
SENIOR ADVERTISING EXECUTIVE
Megan Life megan@abqthemag.com
PARTNERSHIP DEVELOPMENT
Bill Stanage bill@abqthemag.com
ADVERTISING EXECUTIVE
Jake Handler jake@abqthemag.com
PUBLISHING ASSISTANT
Ariana Lopez ariana@abqthemag.com
BUSINESS OFFICE business@abqthemag.com
ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)
It was in 5th grade that, for better or worse (I choose the former), I started my lifelong bond with desserts.
My teacher, Mr. Palmer, noticed that most of us were ignoring the peaches or yogurt that came with lunch in the cafeteria. He told us we should always eat dessert because “it’s sweet and light, and takes away that full feeling from eating lunch.”
All these years later, his message is still my excuse to never pass up sweets after a meal. Which is why I’m excited for this issue of ATM, as we’re featuring a round-up of sugary dishes from around the city that go perfectly after lunch or dinner.
Some of our selections are classics, like the Key Lime Pie at Vintage 423, where ingredients are sourced carefully and the recipe is executed to the highest degree. Other dishes in our story have a regional twist, with ingredients like churros and biscochitos. And two of the desserts even draw inspiration from the cuisines of both France and New Mexico.
Each of these dishes—and many, many more across ABQ— give us comfort in knowing our city’s dessert menus are filled with world-class offerings. To get your sweet fix going, turn to our feature story on page 70.
In this month’s Behind The Scenes column, we visit with Street Cat Hub, a local organization that has spent the past decade helping to manage and reduce the city’s feral cat population. While the spaying and neutering of dogs has long been common, it’s not widely known that a healthier feline population is also dependent on the procedures—which are performed by SCH about 6,000 times per year on our city’s cats. Check out the story on page 128.
Also this month, read about Ohel Chillon, who learned the fine craft of woodcarving in his native Cuba as a young boy. Today, Chillon (and his wife, Regina Baca) run a custom furniture and remodeling company in ABQ that utilizes Chillon’s skills to create one-of-a-kind pieces and bespoke furnishings. The story begins on page 132.
And don’t forget to check out our new(ish) column that we call Storytellers. (Previously it was known as ShelfLife, and we wrote about local authors and their literary works.) In this fast-growing age of digital messaging, we decided to expand the feature each month to include podcaster, vloggers, YouTubers, social media influencers, radio hosts, Ted-talkers, and anyone else with, well, a story to tell.
In this month’s column, we feature a debut novel from Elizabeth Rose Quinn titled “Follow Me,” a thriller that has already had the film rights scooped up by Amazon MGM Studios; a new YouTube channel from former UNM and NM United soccer star Chris Wehan; and a local podcast about motorcycles with an ongoing catalog of about 100 episodes. Get all the details beginning on page 136.
Lastly, a shameless plug: we’ve now got our own merch! Well, not so much merch as just hoodies and t-shirts for sale in an online store (but still, we’re excited). The goods are emblazoned with our longtime mantra, “We Love It Here,” as well as other positive slogans we have about life and living in ABQ. For a preview, check out the hoodie being modeled by ATM Publishing Assistant Ariana Lopez in our Local Stuff We Love column on page 206. We hope you enjoy this issue. We’re already working on the next one for you!
Sincerely,
Skip to the Generation
Kids at Manzano Mesa Elementary show off the funky fashion created by their teacher, Joel Molay, whose hobby of creating tie-dye shirts became a hit with students and staff at the school near Four Hills—so much so that Molay opened an Etsy store featuring dyed beanies, tote bags, and even socks. (p. 22)
TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE
PHOTOS BY KIM JACKSON PHOTOGRAPHY
TO BE
An APS Teacher’s Creativity Sparks a Clothing Line
Joel Molay, an ABQ elementary school teacher for 15 years, takes great delight in his bright little charges. The feeling is mutual, as visitors to Manzano Mesa Elementary get to see immediately: many of the students (and staff) regularly wear colorful tie-dyed shirts and hoodies designed by Molay, a teacher with a can-do attitude and a creative streak.
Molay’s venture, like so many others, began with a problem that needed a solution. A few years ago, he was searching online for a tie-dyed shirt and was disappointed by the mostly mass-produced, printed offerings. Since he was looking for something more unique, he decided to try his hand at making his own.
“I researched it, failed, tried again, and kept refining my process until I got consistent results,” says Molay. “It was fun. I used 100 percent cotton shirts and found ways to get patterns and colors that stood out from designs I saw online. My wife and I kept getting compliments whenever we wore our favorites. Everyone wanted one.”
Eventually, request for tie-dyed items from fellow teachers, students, parents and friends prompted Molay to start selling his custom creations on Instagram and Etsy. The selection now includes beanies, tote bags and socks, too. Recently, the company donated profits for animals affected by the California wildfires.
Mountain Made Tie Dye became a thing, along with one of the secrets to Molay’s process: he uses ice to layer with the powder dye. As the ice melts, the dye creates channels that split into different colors along the folds, creating fresh, spontaneous marbling and patterns.
Molay laughs when asked if he’d switch careers if his company grew successful enough. “Since each item is completely unique, we’ll never mass produce anything, and I love teaching,” he says. “But sometimes I catch myself daydreaming about new art and designs.” —Mary Luttrell
Molay (above) teaching a class full of students wearing tie-dyed t-shirts of his design. The kids’ and staff’s love of his shirts spurred the veteran teacher to launch an online retail shop selling goods dyed with his handmade designs.
Need the perfect excuse to try out a new restaurant? ABQ Restaurant Week will be in full swing April 4-13, with several local eateries participating with special meals for lunch and dinner with pre-fixed menus highlighting their most amazing recipes.
“Diners will have a tremendous opportunity to experience the best of the best during this week,” says Carol Wight, CEO of the New Mexico Restaurant Association, which sponsors the event. “Our restaurants will be showing off to the world what we can do, and diners will experience remarkable meals.”
The annual showcase has been a great way for restaurants to find new customers, and vice versa. “During what is typically a slower season, the event brings in a surge of new and returning guests, giving us the opportunity to showcase our menu and hospitality to a wider audience,” says Chris Zalesiak, owner of both the Melting Pot and Burger 21.
For the most up-to-date details, check nmrestaurants.org/ abqrestaurantweek.
PARTICIPATING RESTAURANTS WILL HAVE SPECIAL MENU PRICES OF $33, $44, $55, AND $66 FOR LUNCH OR DINNER FOR ONE OR TWO PEOPLE.
THE LIST OF PARTICIPATING RESTAURANTS INCLUDES:
LAGUNA BURGER
HERENCIA
URBAN HOTDOG
MELTING POT
BURGER 21
TUCANOS
DOROTHEA FINE GREEK
LEVEL 5 AT HOTEL CHACO
DWTNR BAR AT ARRIVE
EL PINTO RESTAURANT & CANTINA
TOMASITA’S RESTAURANT
66 DINER
As part of ABQ Restaurant Week, diners can enjoy specials at more than a dozen local eateries, including Dorothea, a Greek restaurant with a fresh menu and wonderfully appointed dining room (above).
Some Thoughts On:
“What
Is Your AllTime Favorite Dessert?”
GINNY MARQUEZ
SUITE BARTENDER
ALBUQUERQUE ISOTOPES
“My favorite dessert is New Mexico biscochitos. The most iconic ones I had were at Monica’s El Portal in Old Town, where I was a server for five years. The recipe was from Monica Baca, who owned the restaurant for 47 years before it closed last year. When you would bite into one of her biscochitos, you felt like you were in your grandma’s kitchen.”
A Cultural Celebration
‘Topes Add a Third Identity To Go With Green Chile Cheeseburgers and Mariachis de Nuevo Mexico
Alternate Identity
Fun Facts
In 2017, the Albuquerque Green Chile Cheeseburgers became the Isotopes’ firstever alternate brand.
The Albuquerque Isotopes are adding to their wildly successful ‘alternate identity’ lineup this season. The team has created a City Roots series to go along with their Albuquerque Green Chile Cheeseburger and Mariachis de Nuevo México alternate brands.
“It has always been important for us to engage and embrace the Albuquerque communities in the most authentic ways possible, and we believe the fans will take great pride in the City Roots identity,” says John Traub, the team’s General Manager. “A big thank you to our staff and community for their creativity and making the City Roots identity genuine to the 505.”
The 505 logo, of course, is a nod to our ABQ area code, while the state outline creates the interior of the zero and features the Zia sun. The Isotopes are thankful to the indigenous Zia Pueblo for granting permission to include the sacred symbol in this new brand, says Traub.
The blackletter font used in the wordmark is a nod to the historical significance of the Duke City nickname and represents the style of font commonly found in the art and murals around the city. The Zia symbol can also be found hidden in the style of the D with the depiction of the four rays carried into the C.
Over the last decade, alternate identities across Minor League Baseball have played an integral role in strengthening the connection between teams and their respective communities.
The ‘Topes are also rolling out a Duke City 505Pack, which guarantees a Box Level ticket to each of the five City Roots games for just $123 and comes with a 505 logo magnet (while supplies last).
The following year, as part of Minor League Baseball’s Copa de la Diversion initiative, the Mariachis de Nuevo México was born.
505 was one of the country’s first area codes in 1947 and covered the entire state of New Mexico until the 575 code was added in 2007.
This season, the Isotopes will wear City Roots uniforms (along with giveaways and promotions) for home games on April 19, May 17, July 20, August 23, and September 5.
ark It HERE
CASA GRANDE LINEAR PARK
This mile-long, ribbon-shaped park stands out as an inviting place to connect with nature during a lengthy walk or run. Tracking along the Sandia foothills, the park is only about 100 feet wide, but it is highlighted by a pleasant hiking path bordered by serene Southwest xeriscaping mixed with natural vegetation on either side. The long paths appeal to hikers, runners and bikers alike (motorized vehicles are prohibited, however). The park’s 19.6 acres stretch from the top of Menaul Boulevard to just past Comanche Road, and it takes about an hour and 15 minutes to hike both ways at an easy-going pace.
The well-maintained trail is roomy, ranging from pavement to hard-packed dirt. Sturdy bridges span the arroyos, which makes it a suitable pathway for families with strollers and even those in wheelchairs (keep in mind that there’s an elevation gain of 252 feet). The park’s terrain works for all fitness levels and, near Menaul, you’ll find smaller dirt trails meandering off into the rocky foothills. There are plenty of benches in both sun and shade, well-spaced trash receptacles and dog waste stations. There’s also something for the kids when you’re ready for a break; at Candelaria Road, you’ll find an inviting playground with sturdy, shaded equipment. There’s even a boulder-height climbing wall! The nearby parking lot allows you to start there, where the fun is. There are no bathroom facilities, so come prepared. Otherwise, it’s a great way to take advantage of the mild weather and 300+ days of yearly sunshine that Albuquerque has to offer. The beautiful Sandia foothills are the cherry on top. Come take a hike and enjoy the day.
—Mary Luttrell
AMENITIES
• Dogs on leash welcome
• Road biking
• Kid friendly
• Playground and climbing wall
• Stroller friendly
• Wheelchair friendly
• Not shaded except at some benches
Some Thoughts On:
“What Is Your
AllTime Favorite
Dessert?”
Erika M. Swan SENIOR ACCOUNT EXECUTIVE CLEAR CHANNEL OUTDOOR
“Pie. All kinds, but my faves are apple, cherry and pecan. My grandmother taught me how to make pie crust from scratch when I was 10, and I have been making pies for my loved ones ever since. I dreamt up a recipe for Green Chile-Apple pie with a Biscochito-Crumble on top. Could that be any more New Mexican? One of these days I am going to enter it into the State Fair.”
IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!
R ISING ANE W
A Design Update for the Hot Air Balloon That Symbolizes Our Pueblos
The Indian Pueblo Cultural Center (IPCC) has launched a refreshed version of its hot air balloon, “Eyahne On The Horizon.” The original balloon, which was introduced in 2020 and seen at the Albuquerque International Balloon Fiesta for the first time in 2021—and flew over the skies of Albuquerque daily—will be retired due to the fading of the design after nearly 1,000 flights.
Designed by IPCC staff, the balloon’s design symbolizes the culture and sacred beliefs of the Pueblo People of New Mexico. Each of the 19 Pueblos of New Mexico has its own distinct way of life, so the design elements were chosen based on symbols and themes common throughout the Pueblos. They represent cultural concepts including corn, strength, progress, continuance, blessings, and connection with the earth, heavens, ancestors, and each other.
The name of the balloon, Eyahne (ee-
nection to our land, traditions, and heri tage,” says incoming IPCC President and CEO Monique Fragua. “We look forward to sharing this experience with the world, continuing to inspire and uplift all who see it take flight.”
“Eyahne On The Horizon” is a partnership with Rainbow Ryders, Inc., the Southwest’s premier hot air balloon company. “Since 2020, the Albuquerque community has embraced the sight of the stunning IPCC balloon soaring through the sky, and we’re incredibly grateful to keep this tradition alive with a brandnew balloon,” says Amanda Rhea Warren, Rainbow Ryders’ Director of Project and Pilot Management.
EYAHNE ON THE HORIZON
76NM is the new balloon’s FAA registration mark, in honor of IPCC’s beginnings in 1976.
Holds 6,000 pounds, or 12 passengers plus the pilot.
It will be one of the state’s largest ride balloons.
Will fly 200 to 300 times per year in the metro area.
Made in Ann Arbor, Michigan by Cameron Balloons, the world’s largest balloon manufacturer.
FACES&PLACES
The Lt. Dan Band Performance Kirtland Airforce Base
Gary Sinise and the Lt. Dan Band took the stage at Kirtland Air Force Base for a heartfelt performance honoring service members and their families on Feb 2. This concert was a reminder of the Air Force’s dedication to its Airmen’s well-being and resilience. Sinise and the band, who have performed over 600 shows for military personnel and first responders, are part of the Gary Sinise Foundation, which supports wounded veterans, Gold Star families, and first responders, while also funding educational initiatives for children of fallen service members. The event reinforced the Air Force’s commitment to its people while ensuring mission readiness.
1. Ruben Garibay, Rob Smith, Gary Sinise, Dave Koch, Major April Stocker, Jenny Lovett
2. Mandy Matthews, Travis Boggus
3. Phyllis Galloway, Jim Medina, Sandra Medina, Anthony Leyba, Ali Leyba
4. Toby Trujillo, Nancy Trujillo, Rey Dogg, Doreen Griego
5. SRA Kai Rodriguez, Antonella Trefzer, Brandon Soto, Emily Soto
6. Jason Fleming, Michael Conroy
7. Major Ed Hughes, Command Chief 150 SOW Mike Herrera
FACES&PLACES
Hobbler Gobbler Thanksgiving Run Loma Colorado Park,
Rio Rancho
The Hobbler Gobbler Run held on Nov 28 gave attendees the choice of running a 10k, 5k, or a Kid’s K Run. Runners were gifted high-quality long sleeve shirts and also had the chance to win awards. A portion of the proceeds went to RunFit, an afterschool running program for children.
1. Alex Vause, Zach Chenoweth
2. Logan Hoyer, Alex Byrd
3. Lilly Bethoney, Katie Ford-Beach
4. Victoria Collins, Ian Zlotkin
5. Mary Current, Stephen Pino
6. Paulina Pino, Isabella Pino
7. Cassey Amberg, Crissey Amberg-Pino
FACES&PLACES
Pickleball Toys for Tots Tournament
Manzano Mesa
Pickleball Courts
Albuquerque Pickleball Club players gathered together on Nov 16 to help Albuquerque children in need. The doubles tournament garnered cash donations as well donated toys to ensure that children in need had a toy-filled Christmas. Participants were also able to compete in non-paddle sports to help achieve the donation goal of the event.
The Salvation Army held a kickoff event on Nov 23. This campaign funds gifts to millions of people during the holidays and throughout the whole year. Proceeds provide shelter, food, and social services to those in need. This event showcased a large car show, arts and crafts and lots of food. Most notably, despite being a free event, lots of donations started off this long-time fundraiser right.
7.
1. Eric Shoen, Major Rawesin Aspeitia, Adam Avenetti, Ricardo Sotelo
2. Terry Farmer, Marlene Bryan
3. Gwen Sena, Sydney Aragon
4. Gary Ruiz, Veronica Ruiz
5. Kimberly Dejongh, David Turner
6. Carina Melero, Sonia Meher
Nick Smith, Ashlyn Keller
FACES&PLACES
Tellabration
Rio Grande Agri Center
Tellabration™, held on Nov 16, is a worldwide storytelling event that encourages story enthusiasts to share their talents in literature. Guests heard tales with themes of nature, farms, family, and food. Attendees were welcomed to stay for dinner and s’mores by the campfire!
4.
5.
6.
7.
1. Tino Garcia, Jennifer Trengobe, Lauren Lucero, Gay Porter
Delivered with a level of passion and soul equal to the legendary sonic charge of his guitar, the sound of Carlos Santana is one of the world’s best-known musical signatures. For over five decades, Santana has been the visionary force behind artistry that transcends musical genres and generational, cultural, and geographical boundaries. Santana will perform high-energy, passion-filled songs from their fifty-year career, from Abraxas to Woodstock to Supernatural and beyond. Info: Isleta Amphitheatre, 5601 University Blvd SE, (505) 452-5100. Tickets at livenation.com.
APRIL 2025
SATURDAY 12 | 4:30–7:30 PM
Trust us, these are a few ABQ events YOU CAN'T MISS.
ART
FOR ALL AGES
SOCIAL COMMENTARY
Encompass: A MultiGenerational Art Event. Join Harwood Art Center for a Community Celebration including multiple exhibitions, free art-making activities, open studios, food trucks, music and more. 2025 marks the 100th anniversary of Harwood’s historic campus. We are commemorating the occasion with a year of public programming that looks back on a century of creative expression and imagines new futures. Info: 1114 7th St NW, harwoodartcenter. org, (505) 242-6367.
FRIDAY 4 | 10 AM–6 PM
JEWELRY
SATURDAY 5 | 7:30 PM
August Wilson’s Two Trains Running. From the writer of The Piano Lesson and Fences comes the story of Memphis Lee, a diner owner in Pittsburgh. Set in 1969 amidst the Civil Rights movement, Lee’s restaurant is scheduled to be demolished to make way for urban redevelopment. A fight for justice and dignity develops as members of the Black community battle for recognition and rights. Performed by The Acting Company, Two Trains Running reveals the depths of racism’s roots and its profound, perpetual effect on the American psyche. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, tickets@unm. edu.
Gifts from Earth and Sea. Amapola Gallery’s featured artist exhibition for April presents Brenda Bowman’s jewelry and Kristin Stovall’s art and stone carvings. The show runs through April. Info: Amapola Artists’ Co-op Gallery on the Plaza in Old Town, upstairs at 205 Romero St NW, (505) 2424311, amapolagallery.com.
SATURDAY 5 AND SUNDAY 6 | 10 AM–5 PM
15th Annual Southwest Chocolate & Coffee Fest. There will be 200 vendors of fine chocolates, coffees, and gourmet foods from around the world, as well as local craft bakers, candy makers, wineries and breweries. Culinary arts classes, tastings, and demonstrations will be held by award-winning chefs, chocolatiers, coffee roasters, and baristas. Info: Expo New Mexico, 300 San Pedro Dr NE, (505) 9338650. Tickets at holdmyticket.com for entrance as well as for various classes, contests, brewing and tastings, chocolate and beer pairings, etc.
JAZZ
THURSDAY 3 | 7:30 PM
SATURDAY 12 | 1–3 PM
New Mexico Gourd Society Reception. Wild Hearts Gallery, an artist’s collective of 15 local artists, presents a special show featuring the New Mexico Gourd Society. Info: 221 Homestead Village, Hwy 165, Placitas. Virtual tour at wildheartsgallery.com, (505) 361-2710. The exhibit runs April 1–27.
GENEALOGY
GOURDGEOUS
SUNDAY 13 | 2 PM
Isaiah Collier: The World Is On Fire. Outpost presents this 25 year-old Chicago/ Brooklyn-based multi-instrumentalist, composer and arranger who is most known for his work as a saxophonist. Named Jazz Artist of the Year in 2024 by The Chicago Tribune and one of Downbeat Magazine’s ‘25 for the future,’ Collier is a musical virtuoso who draws inspiration from John Coltrane, Roscoe Mitchell, and Wayne Shorter. His recent release, The World Is On Fire, has received wide critical acclaim. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 2680044. Tickets: $35/$25 Outpost Members/$15 Students with current valid ID, available at outpostspace.org.
Discover Your Ancestors. Join us for a special member-only event at Sandoval County Historical Society & Museum, where April is Family Research Month. Please bring whatever information you have (photos, maps, documents) to get you started on your discovery. There will be a follow-up session every Tuesday throughout the month of April, depending upon need. Open only to SCHS&M members. If not a member, visit sc-hsm.org to learn how to join and see the latest schedule. Info: Sandoval County Historical Society and Museum, 160 Edmund Rd, Bernalillo, (505) 867-2755 or email info@sc-hsm.org.
SUNDAY 13 | 5 PM
Miguel Espinoza Fusion. Hear “. . .world class global chamber music making that explodes the parameters of style, yet ever remains close to the heart.” Join us for an intimate evening of original and stirring music at ABQ’s newest music venue, Studio 112. Info: 112 Morningside Dr SE. Snacks and beverages available. Call for more ticket information and to RSVP at (505) 489-3123. Seating is limited and tickets are $25.
DATEBOOK
tuesday 1–wednesday 9 | 10 am–5 pm, sunday 1–4 pm Abstract Expressions. Dive into a realm where boundaries blur, and colors, lines, and shapes speak louder than words. Thirty New Mexico artistic visionaries working in a variety of media provide Placitas Community Library visitors an opportunity to experience their raw, unfiltered thoughts and emotions. Info: Gracie Lee Community Room, Placitas Community Library, 453 Hwy 165, Placitas, (505) 867-3355, placitaslibrary. com. Exhibit Coordinator: John Streitcher at funtodayfilms@gmail.com.
wednesday 2–sunday 6 | various times
Venardos Circus: Decade of Dreams. This unique Broadway-style circus performance has been touring the U.S. since its debut at the L.A. County Fair in 2014. From the moment you approach the tent, you’ll be transported back in time to the golden days of the traveling circus with an amazing assortment of aerialists, acrobats, juggling, balancing, comedy, daredevilry, magic, musical production, and more. This amazing circus experience will delight adults and kids of all ages. There are no animals in our circus, just critically acclaimed human performers procured from the biggest stages
around the world. Info: Cottonwood Mall, 1000 Coors Bypass NW. Tickets at venardoscircus.com, $27.95 general admission and $16.95 ages 3–12.
thursday 3 | 5–7 pm
Adelante Photography and Mixed Media Show. This reception introduces the exhibit that runs through April 11th. Info: Weems Gallery and Framing, 5935 Wyoming Blvd NE, (505) 293-6133, weemsgallery.com.
thursday 3 | 6:30 pm
Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel – with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Every Thursday at Santa Fe Brewing Company Taproom, Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite.com for more info or contact Nat at (650) 319-5001.
thursday 3 | 7:30 pm
Isaiah Collier: The World Is On Fire. Outpost presents this 25 year-old Chicago/Brooklyn-based multi-
instrumentalist, composer and arranger who is most known for his work as a saxophonist. Named Jazz Artist of the Year in 2024 by The Chicago Tribune and one of Downbeat Magazine’s ‘25 for the future,’ Collier is a musical virtuoso who draws inspiration from John Coltrane, Roscoe Mitchell, and Wayne Shorter. His recent release, The World Is On Fire, has received wide critical acclaim. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets: $35/$25 Outpost Members/$15 Students with current valid ID, available at outpostspace.org.
Little Women. NM Opera Theatre presents Mark Adamo’s Little Women, directed by Olga Perez Flora and conducted by Kristin Ditlow, with the Musicians of the UNM Opera Theatre and Orchestra. Info: Keller Hall, 203 Cornell Dr. NE. Tickets available at unmtickets.com.
friday 4 | 8 am–8 pm
Free Studio Rehearsal Space for Dancers. Keshet is offering ABQ choreographers up to four hours per month of free studio rehearsal space. Info: Keshet Dance and
Center for the Arts, 4121 Cutler Ave NE, (505) 224-9808.
friday 4 | 10 am–6 pm
Gifts from Earth and Sea. Amapola Gallery’s featured artist exhibition for April presents Brenda Bowman’s jewelry and Kristin Stovall’s art and stone carvings. The show runs through April. Info: Amapola Artists’ Co-op Gallery on the Plaza in Old Town, upstairs at 205 Romero St NW, (505) 242-4311, amapolagallery.com.
friday 4 and saturday 5 | friday 6:30 pm, saturday 2 pm 29th Annual Spring Concert. Join others to enjoy a cumulation of a year of personal growth for the pre-professional students, ages 8–18, featuring new and reimagined choreography by Keshet teachers. Info: Keshet Dance and Center for the Arts, 4121 Cutler Ave NE, (505) 224-9808. Tickets available at blackbaudhosting. com.
friday 4 | 7 pm
Roust The House/Rock 101 Music Academy.
This is a showcase for local teen bands and soloists, from high-energy punk rock to classical piano, singer-songwriters and more. Established in 2004, Outpost’s Roust the House Teen Performance Nights continue to provide a platform for Albuquerque’s young musical talent. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets: $3 available at outpostspace.org. For more information, visit rock101nm.com.
friday 4 | 7:30 pm
Bodytraffic. Celebrating both emerging and established choreographers, the company embraces diverse styles and perspectives to share powerful stories through movement. With challenge, passion, empathy, inclusion, and growth at its core, Bodytraffic elevates dance beyond art, transforming it into a dynamic exploration of ideas and spirit. Info: Popejoy Hall, 203 Cornell Dr SE, tickets at (505) 925-5858 or tickets@unm.edu.
friday 4 | 7:30 pm
Albuquerque Science Fiction Society. Troy Stull, member of the USS White Sands club, gives a Star Trek-based presentation on “Starfleet Academy: Xenozoology.” This long-running NM science fiction club has author readings, science talks, films and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE. Call (505) 266-8905 or visit bubonicon.com. Free to newcomers.
friday 4–sunday 13 | various times and venues
Albuquerque Restaurant Week. Welcome to Albuquerque Restaurant Week 2025. We’re thrilled to bring back this beloved event, celebrating the vibrant culinary
scene of our city. This is your chance to be part of an exciting week filled with delicious food, unique dining experiences, and community spirit. Join us in making Albuquerque Restaurant Week 2025 a memorable event. Let’s celebrate our city’s culinary diversity and support our local restaurants. Info: Visit website, nmrestaurants.org/abqrestaurantweek/.
Skylight. West End Productions presents a touching drama by English playwright David Hare, that delves into the complex emotional and ideological tensions between a successful restaurant owner and his former lover, a young schoolteacher, as they reconnect over a shared past amidst the backdrop of personal and societal changes in postThatcher Britain. Info: North Fourth Theater, 4904 4th St NW. Tickets
are $20–$24 and are available at westendproductions.org.
Hamlet | Rosencrantz & Guildenstern Are Dead. Two masterworks collide. Experience the tragic intensity of Hamlet alongside the absurd, existential comedy of Rosencrantz & Guildenstern Are Dead. These intertwined stories explore fate, friendship and the meaning of life. Info: The Vortex Theatre, 2900 Carlisle Blvd NE, (505) 247-8600. Tickets at vortexabq.org.
saturday 5 | 9 am–3 pm
32nd Annual César Chávez and Dolores Huerta Celebration 2025. This will be an exciting day with a car show at 9 am, La Marcha at 10 am, and the Fiesta from 12 to 3 pm. Info: National Hispanic Cultural Center Fountain Courtyard, 1701 Fourth St SW, cesarchaveznm.org.
saturday 5 | 10 am
WHEELS Museum. Jon Gahate, of Laguna and Zuni heritage, will speak about railroad workers from Laguna and Zuni pueblos. He is the Museum Cultural Educator at the Indian Pueblo Cultural Center, where his responsibility is to
“promote and perpetuate” the histories, legacies, and cultures of the Pueblo communities of New Mexico. Info: 1100 2nd St SW, (505) 243-6269. Free.
saturday 5 and sunday 6 | 10 am–5 pm
15th Annual Southwest Chocolate & Coffee Fest. There will be 200 vendors of fine chocolates, coffees, and gourmet foods from around the world, as well as local craft bakers, candy makers, wineries and breweries. Culinary arts classes, tastings, and demonstrations will be held by award-winning chefs, chocolatiers, coffee roasters, and baristas. Info: Expo New Mexico, 300 San Pedro Dr NE, (505) 933-8650. Tickets at holdmyticket.com for entrance as well as for various classes, contests, brewing and tastings, chocolate and beer pairings, etc.
saturday 5 | 12 pm
WHEELS Museum. Doug Giggs, a Western music singer/songwriter from Lemitar, New Mexico, will perform. Info: 1100 2nd St SW, (505) 243-6269, $10.00.
saturday 5 | 7 pm
Theresa Caputo. Theresa Caputo is an American psychic medium, best known for her TLC reality TV series, Long Island Medium, as well as her Lifetime Series,
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Raising Spirits. She also has a podcast, Hey Spirit. Info: Legends Theater, Route 66 Casino, 14500 Central Ave SW, Rio Puerco, (505) 352-7829. Tickets available at tickets-center.com.
saturday 5 | 7:30 pm
August Wilson’s Two Trains Running. From the writer of The Piano Lesson and Fences comes the story of Memphis Lee, a diner owner in Pittsburgh. Set in 1969 amidst the Civil Rights movement, Lee’s restaurant is scheduled to be demolished to make way for urban redevelopment. A fight for justice and dignity develops as members of the Black community battle for recognition and rights. Performed by The Acting Company, Two Trains Running reveals the depths of racism’s roots and its profound, perpetual effect on the American psyche. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, tickets@ unm.edu.
saturday 5 | 8 pm
War, the Band. One of the most popular funk groups of the 1970s, War were also one of the most eclectic, freely melding soul, Latin, jazz, blues, reggae, and rock influences into an effortlessly funky whole. Info: Isleta Casino Resort Showroom, 11000 Broadway Blvd SE,
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(505) 724-3800. Tickets available at holdmyticket.com.
saturday 5–saturday 19 | various times
Dracula. A story of love, courage, friendship, faithfulness and sacrifice in the face of great evil. elite Dance & Theatre creates a hauntingly beautiful retelling of the original story by Bram Stoker. Info: elite Dance & Theatre, 701 Osuna Rd NE, Ste. 1200, (505) 250-1433. Tickets available at elitedancetheatre. com/shows.
Opera Southwest presents Boccherini’s Doña Clementina. A lost Spanish opera is coming to the U.S. Luigi Boccherini’s Doña Clementina, filled with passion, intrigue, and exquisite melodies, is making its American debut, fully staged and sung in Spanish with English translations projected above the stage. Boccherini is known for his compositions for string quartet and cello. A great cellist, he has composed over 100 quintets for string quartet with an additional cello. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261. Tickets are $29 to $109, operasouthwsest.org or (505) 724-4771.
sunday 6 | 3 pm
The Comedy of Errors. Shakespeare’s quintessential comedy, this farcical tale of separated families and mistaken identities still delights audiences young and old. Antipholus and his servant, Dromio, travel in search of a long-lost family member, only to get mixed up in a madcap race against the clock, love-atfirst-double-take, run-ins with local law enforcement, and double trouble – times two. Info: Popejoy Hall, 203 Cornell Dr SE, tickets at (505) 925-5858 or tickets@ unm.edu.
sunday 6 | 3–4 pm
Albuquerque Concert Band. Please join us for this special concert. The Bruce Kroken Scholarship Award winner will be a New Mexico high school senior who will perform their solo at the concert. We will also have special guest conductor Dr. Emily Moss, Professor of Music and Director of Bands at UNM, conducting several tunes. Info: Eldorado High School Performing Arts Center, 11300 Montgomery Blvd NE. More information at abqband.org. Free admission and open to the public.
thursday 10 | 1–4 pm
Introduction to Fused Glass. Learn the science and art of fused glass – what it is,
how it is made and what you can do with it. Since the possibilities for fused glass are endless, two dishes will be created, one which can be fused into a decorative votive or vase. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Register at thegrooveartspace.com; $120 includes all materials.
thursday 10 | 7 pm
Fortune Feimster. The beloved comedian best known for her Netflix comedy specials, is embarking on her all-new Takin’ Care of Biscuits tour which will take her to dozens of cities across the US and Canada. While her comedy may take her to all different corners of the world, Fortune Feimster never truly forgets her Southern roots. Her comedy has always mixed her queer identity with her Charlotte, NC upbringing, something that fans from far and wide have grown to appreciate. Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second St NW. Tickets available at kivaauditorium.com.
thursday 10 | 7:30 pm
UNM Concert Choir. Conducted by Nathan Cleveland. Info: Keller Hall, 203 Cornell Dr. NE. Tickets available at unmtickets.com.
thursday 10 | 7:30 pm
Steve Smith and Vital Information. Hear Rock and Roll Hall of Fame drummer Steve Smith, the former drummer for the iconic rock band Journey, and Modern Drummer Readers Poll’s Top 25 Drummers of All Time. His band, Vital Information, has been touring and recording since 1983. Rooted in the straight-ahead swing of bebop with exotic time-signatures of South Indian Carnatic music, it’s “adventurous funk-driven renditions of jazz standards.” Their new release, New Perspective, features Manuel Valera, keyboards and Janek Gwizdal, bass. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets: $35/$25 Outpost Members/$15 Students with current valid ID, outpostspace.org.
friday 11 | 7:30 pm
Elliot Sharp: Solo. Outpost presents American multi-instrumentalist, composer, and performer, Elliot Sharp, who has been a central figure in the avant-garde and experimental music scene in New York City for over 30 years. A pioneer in applying fractal geometry, chaos theory, and genetic metaphors to musical composition and interaction, he has led many projects and collaborated with Debbie Harry, the Kronos String Quartet, Pops Staples, Jack DeJohnette, Oliver Lake and more. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets: $35/$25 Outpost Members/$15 Students with current valid ID, outpostspace.org.
saturday 12 | 10 am
WHEELS Museum. Diane Rossbach, a storyteller, will talk about the circus. Info: 1100 2nd St SW, (505) 243-6269. Free.
saturday 12 | 10 am–4 pm
Monthly Book Sale Benefiting the Library. Shop thousands of fiction and nonfiction books, CDs, DVDs, and more, all at the lowest prices in town. Fiction prices start at 25 cents and all nonfiction books are discounted 80% to 90% off of the retail price. Free 2-hour validated garage parking and free carryout service available. We are always looking for volunteers and we are happy to discuss donating books to Free Little Libraries or other programs; contact friendsofthepubliclibrary.org. Info: Friends of the Public Library, Downtown Library, Lower Level, 501 Copper Ave NW. $2 before noon, free after noon, FOPL members.
saturday 12 | 1–3 pm
New Mexico Gourd Society Reception. Wild Hearts Gallery, an artist’s collective of 15 local artists, presents a special show featuring the New Mexico Gourd Society. Info: 221 Homestead Village, Hwy 165, Placitas. Virtual tour at wildheartsgallery. com, (505) 361-2710. The exhibit runs April 1–27.
saturday 12 | 1–3 pm
All Women Art Show Reception. This all women art show will feature work by Mary Ann Weems, Esta Bain, Rachel Nelson, and more. The show will run through May 3rd. Info: Weems Gallery and Framing, 5935 Wyoming Blvd NE, (505) 293-6133, weemsgallery.com.
saturday 12 | 4:30–7:30 pm
Encompass: A Multi-Generational Art Event. Join Harwood Art Center for a Community Celebration including multiple exhibitions, free art-making activities, open studios, food trucks, music and more. 2025 marks the 100th anniversary of Harwood’s historic campus. We are commemorating the occasion with a year of public programming that looks back on a century of creative expression and imagines new futures. Info: 1114 7th St NW, harwoodartcenter.org, (505) 2426367.
saturday 12 | 6 pm
Tchaikovsky. Become reacquainted with the genius of Tchaikovsky in a program featuring two of most brilliant works, Violin Concerto in D Major, Op. 35 and Symphony No. 6 in B minor, Pathétique, Op. 74. The music will thrill both the newest audience member and die-hard classical music fan alike. Info: Popejoy
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Hall, 203 Cornell Dr NE, nmphil.org. Tickets at popejoypresents.evenue.net or UNM Ticket Office, (505) 277-4569.
saturday 12 | 7 pm
The State Ballet Theatre of Ukraine presents The Sleeping Beauty. Experience the enchanting tale of Sleeping Beauty presented by Classical Arts Entertainment and performed by the world-renowned cast of 55 of the brightest stars of The State Ballet Theatre of Ukraine. This production features lavish sets, handpainted scenery, exquisite costumes, and Tchaikovsky’s iconic score performed by the Live Symphony Orchestra directed by Aaron Collins. Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second St NW. Tickets available at kivaauditorium.com.
saturday 12 and sunday 27 | 7–10 pm
ABQ Dance Club. Fun social dances held every 2nd and 4th Saturday of the month. Variety music for swing, country, ballroom, Latin. No partner needed. Fee: $8 ($5 ADC) includes light refreshments, lesson or mixer dance (TBD); ABQ Square Dance Center, 4915 Hawkins St NE. For more details email glkello@nmia.com or call (505) 299-3737 (no text).
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saturday 12 | 7:30 pm
4th Annual AfroMundo Festival 2025 –Troubled Territories: The Will to Heal. Outpost will present the opening concert featuring Grammy-nominated, Cubanborn pianist-composer, Elio Villafranca who was one of five pianists hand-picked by Chick Corea to perform at the first Chick Corea Jazz Festival. He has recorded and performed with Terell Stafford, Billy Hart, Paquito D’Rivera, Wynton Marsalis and more, and he will present music from his latest album, Standing at the Crossroads. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 2680044. Tickets: Free, but reservations are required, outpostspace.org.
saturday 12 | 7:30
Matt Andersen in Concert. See one of the most talented and distinctive singers in his roots-oriented genre. Known for his prolific songwriting, powerhouse vocals and riveting performances, The Hammer & The Rose may be the most intimate and nuanced album in Andersen’s celebrated body of work and is due to be released April 25th. Info: South Broadway Cultural Center, 1025 Broadway Blvd SE, (505) 848-1320. Tickets at artsandculture.cabq. gov/4955/8600.
sunday 13 | 2 pm
Discover Your Ancestors. Join us for a special member-only event at Sandoval County Historical Society & Museum, where April is Family Research Month. Please bring whatever information you have (photos, maps, documents) to get you started on your discovery. There will be a follow-up session every Tuesday throughout the month of April, depending upon need. Open only to SCHS&M members. If not a member, visit sc-hsm. org to learn how to join and see the latest schedule. Info: Sandoval County Historical Society and Museum, 160 Edmund Rd, Bernalillo, (505) 867-2755 or email info@ sc-hsm.org.
sunday 13 | 3 pm
Faculty Spotlight Concert. Featuring performances by Aaron Jacobs, Tatiana Shustova, and other UNM Music faculty, guests, and alumni. Join us for a reception after the concert. Info: Keller Hall, 203 Cornell Dr. NE. Tickets available at unmtickets.com.
sunday 13 | 4 pm
Cirque Mechanics: Pedal Punk. Cirque Mechanics takes inspiration from the Industrial Revolution and mechanical marvels. In Pedal Punk, cycling serves as the only way to escape a technology-
obsessed society. Enter a zany bike mechanic capable of creating wondrous machines. This mechanic and his clients come together to address their society, becoming pedal punks and catalysts of change. Acrobatics, aerialists, clowns, and contortionists combine to tell an amazing tale of athleticism and artistry. Info: Popejoy Hall, 203 Cornell Dr SE. Tickets at (505) 925-5858 or tickets@unm.edu.
sunday 13 | 5 pm
Miguel Espinoza Fusion. Hear “world class global chamber music making that explodes the parameters of style, yet ever remains close to the heart.” Join us for an intimate evening of original and stirring music at ABQ’s newest music venue, Studio 112. Info: 112 Morningside Dr SE. Snacks and beverages available. Call for more ticket information and to RSVP at (505) 489-3123. Seating is limited and tickets are $25.
monday 14 | 7:30 pm
Faculty Concert featuring Glenn Kostur. Prof. Kostur (Director of Jazz Studies) and friends in concert. Info: Keller Hall, 203 Cornell Dr. NE. Tickets available at unmtickets.com.
thursday 17 | 7:30 pm
Fred Sturm: solo piano—American Rags and Brazilian Tangos. A regular performer at the Outpost for many years, Fred Sturm, who usually presents classical music of Latin American and Spanish composers, performs the music of two top ragtime composers, Scott Joplin and James Scott, as well as Tangos of their Brazilian contemporary, Ernesto Nazareth, in an exploration of sophisticated music from the 1890s to 1920s. Info: Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets: $35/$25 Outpost Members/$15 Students with current valid ID and available at outpostspace.org.
saturday 19 | 9 am–12 pm
WHEELS Museum. The Train Club of America will meet during this time. Info: 1100 2nd St SW, (505) 243-6269. Free to attend.
saturday 19 | 12 pm
WHEELS Museum. Michael Perlin will speak about his book, “Butchers, Bakers, Candlestick Makers: Early Businesses,” the stories of some of the city’s pioneers of retailing. Those artisans and merchants played an essential role in the growth of our metropolis from the Civil War Era to the close of the 20th-century. Info: 1100 2nd St SW, (505) 243-6269. Free.
saturday 19 | 12–4 pm
Albuquerque’s 319th Birthday Celebration in Old Town. Every April since 1988, the founding of Albuquerque has been celebrated by reflecting the historic eras: Native American, Spanish, Mexican, Territorial and Statehood. The celebration commemorates a unique and historic event: the birth of our city. The event honors Governor Cuervo y Valdes for his vision and honors the first community. It also pays tribute to every generation that has contributed to the growth and prosperity of this enchanted city that was named the Villa de Albuquerque in 1706. The founding of Albuquerque is a success story worth celebrating. Info: Old Town, go to cabq.gov for details.
saturday 19 | 12–5 pm
9th Great New Mexico Food Truck & Craft Beer Festival. Dive into the flavors of the Southwest with over 30 of New Mexico’s most popular food trucks serving up their fan-favorite dishes. From gourmet street food to mouth-watering craft beers and beverages, there’s something for every taste. Enjoy live music that keeps the vibe alive, explore a vibrant arts market, and partake in outdoor games brought to you by Ultimate Tailgating. It’s fun for the whole family. Info: Balloon Fiesta Park, 5000 Balloon Fiesta Parkway NE. Tickets at eventbrite.com.
saturday 19 | 6 pm
The Great Gatsby Ballet. This is a special one night only performance by the New Mexico Ballet Company with music by the New Mexico Philharmonic, based on the F. Scott Fitzgerald classic tale. Revisit this great American novel from a new perspective. Info: Popejoy Hall, 203 Cornell Dr NE, nmphil.org. Tickets available at UNM Ticket Office, (505) 2774569 or popejoypresents.evenue.net
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saturday 19 | 8 pm
Santana: Oneness Tour. Delivered with a level of passion and soul equal to the legendary sonic charge of his guitar, the sound of Carlos Santana is one of the world’s best-known musical signatures. For over five decades Carlos has been the visionary force behind artistry that transcends musical genres and generational, cultural, and geographical boundaries. Santana will perform highenergy, passion-filled songs from their fifty-year career, from Abraxas to Woodstock to Supernatural and beyond. Info: Isleta Amphitheater, 5601 University
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Blvd SE, (505) 452-5100. Tickets at livenation.com.
wednesday 23 | 3:45–6:30
Women’s Drive for Success Golf Clinic & Networking. Women United of North Central New Mexico, organized by the Sun Country Golf Foundation presents 1.5 hours of golf instruction by PGA of America Golf Professionals followed by drinks, appetizers, and networking. Info: Santa Ana Golf Club, 288 Prairie Star Rd, Santa Ana Pueblo. Register at suncpga.bluegolf.com/bluegolf/ suncpga25/event/suncpga2548/index. htm or contact Taylor Harvey taylor@ suncountrygolfhouse.com, (505) 3882858.
thursday 24–saturday 26 | various times and venues
Gathering of Nations Pow Wow. Over the past 42 years, the Gathering of Nations has grown from an early, simple dream to one of the world’s most recognized annual festivals. From the beginning, the concept has always been to produce an event where Native people can come together each year to celebrate and share culture. Info: Powwow Grounds, Expo New Mexico/Tingley Coliseum, 300 San Pedro Dr NE. Tickets and more information at gatheringofnations.com.
thursday 24–sunday 27 | various times
Ain’t Too Proud – The Life and Times of the Temptations. This is the new smashhit Broadway musical that follows The Temptations’ extraordinary journey from the streets of Detroit to the Rock & Roll Hall of Fame. Nominated for 12 Tony® Awards and the winner of the 2019 Tony Award for Best Choreography, Ain’t Too Proud tells the thrilling story of brotherhood, family, loyalty, and betrayal, as the group’s personal and political conflicts threatened to tear them apart during a decade of civil unrest in America. Info: Popejoy Hall, 203 Cornell Dr SE. Tickets at (505) 925-5858 or tickets@ unm.edu.
friday 25 | 7 pm
Ronstadt Revue featuring Gesenia: A Bilingual Tribute to Linda Ronstadt. Experience a journey back in time as powerhouse vocalist Gesenia brings her unforgettable celebration of the legendary Linda Ronstadt’s multi-genre career. Gesenia doesn’t just channel Ronstadt’s vibrant sound, she embodies her very spirit. With endorsements from three of Ms. Ronstadt’s own band members, this tribute concert takes you on a sentimental journey through Ronstadt’s most beloved English and
Spanish hits. Info: South Broadway Cultural Center, 1025 Broadway Blvd SE, (505) 331-6338.
friday 25 | 7–9 pm
The Muldawers Perform “Tales and Tunes of Tin Pan Alley.” Michael (guitar) and Judy (ukulele) transport you back to the golden age of Tin Pan Alley (1900-1940) when the piano reigned supreme and the ukulele strummed its way into hearts. With meticulous research, they unearth forgotten verses and bring these classic tunes to life with charm and skill. Their performance is a journey down memory lane. Info: The New Solid Grounds Café, Rio Grande Center for Spiritual Living, 4374 Alexander Blvd NE. Desserts and non-alcoholic beverages will be served, and donations are gratefully accepted to keep the music flowing.
friday 25–sunday, may 11 | fridays and saturdays 7:30 pm, sundays 2 pm
Misery by William Goldman, based on the novel by Stephen King. Misery follows successful romance novelist Paul Sheldon, who is rescued from a car crash by his “number one fan,” Annie Wilkes, and wakes up captive in Annie’s secluded home. While Paul is convalescing, Annie reads his latest book and becomes enraged when she discovers the author
has killed off her favorite character, Misery Chastain. Be aware that the production contains stage violence and gore, a simulated gunshot, strobing light effects, and strong language. Recommended for patrons 14 and older. Info: Albuquerque Little Theatre, 224 San Pasquale Ave SW, (505) 242-4750. Tickets at albuquerquelittletheatre. thundertix.com/events/224269.
friday 25–sunday, may 18 | fridays and saturdays 7:30 pm, sundays 2 pm
Six Dance Lessons in Six Weeks. Charming, funny and genuinely moving, this play involves Lily Harrison, the formidable widow of a Baptist minister, and Michael Minetti, a gay and acerbic dance instructor hired to give her dancing lessons. Info: The Adobe Theater, 9813 4th St NW, (505) 898-9222. Tickets are $17–$26, available at adobetheater.org.
saturday 26 |10 am–3 pm
Modish Market: MidMod Fest ‘25. Join others for what will be an annual midcentury culture festival. Enjoy wine from Mission Winery, food trucks, and over 100 vendors. This will be a destination event and a day full of themed events, entertainment, markets, and more. Info: The Park at Winrock Town Center, 2100 Louisiana Blvd NE. Contact: kimberli@ claycoda.com.
saturday 26 | 11 am
WHEELS Museum. Ronn Perea will tell about the late Ernie Pyle, a war correspondent in World War II who lived in Albuquerque from 1940 until his death in April 1945. Info: 1100 Second St SW, (505) 243-6269. Free.
saturday 26 | 12 pm
WHEELS Museum. Gary Costley performs. He will present a ukulele performance, with a mix of humorous religious and pop culture tunes on the ukulele; he also plays “rapulele” songs and medleys. Info: 1100 Second St SW, (505) 243-6269. $10.
saturday 26 | 1–4 pm
10th Annual Food is Free Albuquerque Seed Share. Join Food Is Free ABQ and our partner, Rio Grande Food Project for this community event that will feature free garden seeds and plant starts while supplies last. Community organizations and vendors will be in attendance. This family-friendly event is an excellent way to kick off the growing season. Sponsorships are available. Info: Join us at Rio Grande Food Project, 600 Coors Blvd NW. Learn more at fifabq.org/seedshare. Free.
saturday 26 and sunday 27 | 2pm
Roald Dahl’s Willy Wonka, Jr. The New Mexico Young Actors presents Roald Dahl’s Willy Wonka, Jr. Join Charlie Bucket as he tours the chocolate factory
of the greatest candymaker of all time, Willy Wonka. Featuring 44 youth actors and a live band, this musical adaptation of the classic novel is perfect entertainment for the whole family. Info: KiMo Theatre, 423 Central Ave NW, (505) 768-3522. Tickets $14 general admission/$12 12 and under. Purchase tickets at artsandculture. cabq.gov.
sunday 27 | 23 pm
ChamberCHOPS. This free chamber music concert will include but not be limited to the following pieces: Alleluia from Exultate Jubilate K.165 by Mozart, a brass quintet; Suite dan le style ancient, Op. 24 by Vincent D’Indy, for trumpet, 2 flutes, string quartet; Sextet Op. 40 by Farrenc, a woodwind quintet and piano. Info: Congregation Albert, 3801 Louisiana Blvd NE, chamberchops.org.
sunday 27 | 3 pm
The Folding Space Conduction Ensemble and Out of Context LP Release: Tribute to J.A. Dino Deane. Two improvising ensembles exploring the Conduction Lexicon established by the late Lawrence D. “Butch” Morris and passed on to multiinstrumentalist, sound designer and conductor J.A. “Dino” Deane, celebrate Deane’s legacy. Dino founded New Mexico’s own Out of Context (OOC) in the early 2000’s - the longest lived
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Conduction ensemble ever established. Before his passing in 2021, Dino entrusted the OOC archives to longtime OOC bassist Carlos Santistevan, who digitized over 100 recordings to be used for a series of OOC LP releases, the first of which is being released at this concert. Info: Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets: $35/$25 Outpost Members/$15 Students with current valid ID, available at outpostspace.org.
sunday 27 | 4 pm
NAMIWalks New Mexico. Join our annual NAMIWalks to support mental health and end stigma. Everyone is welcome. There will be food trucks, community resources, face painting, music, and more. Info: Open Space Visitor Center, 6500 Coors Blvd NW. For more information, please visit namiwalks.org/newmexico.
tuesday 29 | 7:30 pm
The Magical Music of Harry Potter. Experience the most wonderful music from the Harry Potter movies in a unique concert evening with a special guest from the movies, the Magical Film Orchestra and magical illusions. The program includes film soundtracks by five-time Oscar winner John Williams, Patrick Doyle, Nicholas Hooper, and Academy Award winner Alexandre Desplat, and the
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most beautiful music from the screenplay “Harry Potter and the Cursed Child”. This magical concert will make the hearts of all Harry Potter fans beat faster. Info: KiMo Theatre, 423 Central Ave NE, (505) 768-3522. Tickets at artsandculture. cabq.gov/6312/6314.
tuesday 29 | 7:30 pm
All Choirs Concert. UNM Choirs in concert with the Health Sciences Center Orchestra. Info: Popejoy Hall, 203 Cornell Dr. NE. Tickets available at unmtickets. com.
wednesday 30 | 7:30 pm
Winds and Band Concert. UNM Wind Symphony and Campus Band in concert. The Wind Symphony repertoire includes James Barnes’ Third Symphony; Band repertoire to be announced. Info: Popejoy Hall, 203 Cornell Dr. NE. Tickets available at unmtickets.com.
wednesday 30 | 7:30 pm
The Music of Hans Zimmer and Others. Experience the best film music from Dune, James Bond, The Pirates of the Caribbean, The Lion King, Gladiator, The Dark Knight, Inception, Interstellar, and many other top productions in a breathtaking concert event with The Hollywood Film Orchestra, choir, star soloists, and selected film
sequences, as well as illumination and laser projection. Info: KiMo Theatre, 423 Central Ave NW, (505) 768-3522. Tickets at artsandculture.cabq.gov/6317/6318/.
ONGOING/DAILY EVENTS
various days | various events and times
Presbyterian Health Plan Place. This beautiful facility has been open for a while and has activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness, beginner’s fitness journey, Tai Chi, salsa dancing, sewing, making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: 2100 Louisiana Blvd NE, Suite 408. See what’s available and the calendar at phs. org/health-plan-place. Registration can also be done at this web address.
various days | various times
Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.
various days | various times
Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.
various days | various times
CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out our website to see all that we offer, cspdancestudios.com.
various days | various times
Overeaters Anonymous. This program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings at oa-cnmi.org or call (505) 261-3553.
various days | various times
New Mexico Young Actors, Inc. Now in their 45th season, NMYA features youth ages 9 to 19 in all roles. The mission is
to develop an appreciation of theater in our community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@nmyoungactors.org, or visit website at nmyoungactors.org. Prorated fees and tuition assistance available.
various days | various times
Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.
various days | 8–10 pm
Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. abqtours.fun.
daily |
Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.
daily | 9 am–5 pm
At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.
daily | various times
Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/haciendaspa/wellness-classes.
daily | various activities and times
Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd NE, (505) 332-0565, jccabq.org.
daily | various times
Al-Anon Family Groups and Alateen. Meetings held various days, times, and locations throughout Albuquerque and New Mexico and is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.
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Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 277-3013.
daily | 10 am–5 pm; closed sunday
Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.
daily |
Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.
daily |
Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.
daily |
Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.
daily | 11:30 am–5:30 pm, closed monday
Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners
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are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 2426569, rattlesnakes.com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).
daily |
Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd NE, givetime@rrfb.org, (505) 349-5358.
daily |
Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.
daily |
Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.
daily | 7 am–8 pm
Free Fishing at Tingley Beach. From sunup to sun-down, practice your basic flytying methods, fly-rod casting techniques, fishing etiquette, effective catch-andrelease practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 768-2000.
daily | 9 am–4 pm
The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.
daily | 10 am–1 pm; 2–6 pm
Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from
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Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 323-7387, animalhumanenm.org.
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various times
NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.
daily | 10 am–5 pm
Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW, (505) 242-4311, amapolagallery.com.
daily | 10 am–5 pm
Explora! Explora! is an innovative experiential learning center located in the
heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 1701Mountain Rd NW, explora@explora. us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/visitor-information.
daily | 10 am–8 pm
Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 7710140, wmranchnm@aol.com.
daily | 12:30 pm
Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 2712877, dukecitybridge.com. Entrance fee is $6.
various days | monday– thursday 9 am–12 pm; saturday–sunday 10 am–2 pm
The WHEELS Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd St, SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.
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days | various times
Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. Offered is a wide range of art classes for adults, teens, and youth. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace. com. Class fees generally include all materials.
various days | various times
ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Road NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.
various days | various times
Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.
saturdays and sundays
Birthday Parties at Explora. The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room, and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for twohour blocks. Pricing for members and non-members.
sundays | check website
Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes.
Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, abqtours.fun for more information and $80 tickets.
sundays | 10:30 am
Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Performances are held at 912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq. org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.
sundays | 1–3 pm
Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia. com. 18+ welcome.
sundays 5–7 pm
Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd
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NE, Rio Rancho, braingangtrivia.com. 18+ welcome.
mondays | 9–11 am
Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.
mondays | 12 pm
Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.
mondays | 2:30–4 pm
UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
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first and third mondays | 4:30–5:30 pm
UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
mondays | 6–8 pm
Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 200-2344, braingangtrivia. com. 18+ welcome.
mondays and wednesdays | 9:30 pm
Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.
monday–friday | 9:30 am–2:30 pm
Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free.
mondays–saturdays | 12–2 pm
Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at turquoisemuseum.com, (505) 433-3684.
mondays, wednesdays, and fridays | 10 am–1:30 pm
Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people who built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building from 1906. There are telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.
tuesdays | 2–3 pm
Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information.
Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Pre-registration required, (505) 348-4451, free.
tuesdays | 6–8 pm
Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.
tuesdays | 6:30–8:30 pm
The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.
tuesdays | 7–9 pm
Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500 Menaul Blvd NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.
second
tuesdays | 4–7 pm
Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth St NW, lospoblanos.com/ events/town-ranch-events, (505) 8081715.
second tuesdays | 5:30–7 pm
Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog.org.
tuesdays, wednesdays, and thursdays | 6 pm
Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First St NW, Puerta-al-tango.com. Contact graham@puertotango.com.
tuesdays–saturdays | 9 am–5 pm
Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov/artsculture/abqmuseum, (505) 243-7255. General admission: $3–$6; a $5 exhibition surcharge may apply.
Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.
tuesdays | 3:30–5 pm
UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
tuesdays | 7 pm
Music Bingo Night. Enjoy yourself and invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.
second tuesdays | 10:30–12 pm
Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush St.
tuesdays–sundays | 10 am–5 pm
National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.
tuesdays, thursdays, fridays, sundays | 11 am
Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov, 2437255. Tour included with paid museum admission, $4–$6, Sundays free.
second and fourth tuesdays | 4–5:30 pm
Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.
tuesday–sunday |10 am–5 pm
The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Road, (505) 898-7203, corralesbosquegallery.com.
first wednesdays | 9 am–5 pm
Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd NE, cabq.gov/artsculture, (505) 2437255.
wednesdays | 6–8 pm
Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Road NE, (505) 881-2737, braingangtrivia.com. 18+ welcome.
second wednesdays | 12–1 pm
Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.
second and fourth wednesdays | 11:30 am
Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.
wednesdays–sundays | 10 am–4 pm
Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis,
and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.
wednesdays–sundays | 11 am–3:30 pm
New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 247-0606, nmholocaustmuseum.org. Reservations required for parties of five or more.
wednesdays–sundays | 11 am–5 pm
Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit will support their foster home, and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe. com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278. Closed Monday and Tuesday.
thursdays | 10:30 am
Story Time at the Zoo. With storybooks and props, volunteers will take you on imaginative tours of the world. Aimed at our youngest zoo-goers, Story Time includes fun tales and educational facts about animals at the zoo. Each week features a different animal. Info: Story Time meets in the Africa amphitheater February–November depending on volunteer schedules. Story Time lasts about an hour. Info: Albuquerque BioPark, 903 10th St SW, (505) 764-6214 for more information.
thursdays | 11:30 am
Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline. com or roadrunnersabq.com.
thursdays | 4–5:30 pm
UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
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thursdays | 6–9 pm
Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip on cocktails, local NM craft beers, and wines. Feast on dishes from Ursa Minor, Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.
thursdays | 6:30 pm
Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel–with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Avenue NE, #1. Take a gander at nerdnite. com for more info or contact Nat at (650) 319-5001.
thursdays | 7–9 pm
Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho. 18+ welcome.
second and fourth thursdays | 3:30–5 pm
Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
first and third thursdays | 5–6:30 pm
Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
thursdays | 4–6 pm
Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.
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thursdays | 6–8 pm
Live Music at Town & Ranch. We are featuring our favorite local artists to pair with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos. com/events. Free.
thursdays | 9:30 pm
Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 1st St NW, evaypablotango@gmail.com or (505) 3135316 text or Whatsapp.
first friday | 9 pm
Chatter Late Works. Info: Chatter, 912 3rd St NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq.org/boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.
fridays | 12–1:30 pm
Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214. Free.
fridays | 1–4 pm
Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 277-3901. Free.
fridays | 4–6 pm
Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.
fridays | 7–10 pm
Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.
every first friday |
Anderson-Abruzzo Albuquerque International Balloon Museum Free Admission Day. Check out this awardwinning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighterthan-aircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 7686020, cabq.gov/balloon.
fridays | 7–9 pm
Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St. Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.
fridays | 7–9
Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 til 9 pm. No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 224-9405, rgcsl.org. Everyone
is welcome and donations are gratefully accepted.
second fridays | 6–7 pm
Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd NE, (505) 883-9521. Sponsored by and information available at cspdancestudios. com.
every
third friday | 7–9 pm
Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, (505) 296-6020 newmexico.cactus-society.org.
fridays, saturdays, and sundays
Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.
saturdays | 8 am–12 pm
Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave.
saturdays | 9 am–12 pm
Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com. Free.
saturdays | 12–1 pm
Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.
saturdays | 12:30–1:45 pm
Children’s Chorus of Rio Rancho Rehearsals. Rio Rancho’s premiere children’s chorus for 2nd–5th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. Our program is led by a professional chorale director and accompanist at every rehearsal. Discover the joy of singing in a supportive and inclusive environment where everyone is welcome. Info: Star Heights Recreation Center, 800 Polaris Blvd, rr-cc.org or email info@rr-cc.org for information on
DATEBOOK
registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.
saturdays | 12:30–1:45 pm
Rio Rancho Youth Chorus Rehearsals. Rio Rancho’s acclaimed youth chorus for 6th–12th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. No experience or auditions required. Our program is led by a professional chorale director and accompanist at
DATEBOOK
every rehearsal. Join us as we discover new genres, learn fun and challenging music, harmonize, make friends, and grow together in music. Register today. Info: Star Heights Rec Center, 800 Polaris Blvd, rr-cc.org/ or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.
saturdays | 1–3 pm
Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc.org.
most 2nd, 4th and 5th saturdays | 7–10 pm
ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. All levels. No partner needed and beginners are welcome (introductory dance lesson at 6:45 pm on 4th Saturday). Info: ABQ Square Dance Center, 4915 Hawkins NE. For more info and to confirm schedule, email glkello@ nmia.com or call (505) 299-3737 (no text;
leave message). $8 fee ($5 ADC) includes light refreshments, lesson or mixer dance (TBD).
saturdays
| 2:30–4:30 pm
Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.
second
saturdays | 6–8:30 pm
Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)
third
saturdays |
Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events
throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 2038250 or Denise at (505) 883-6240. Free.
every first saturday | 10–11:30 am
People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living –Cancer Office, 3411 Candelaria Road NE, Suite M, theGCAP.org.
every second Saturday | 10 – 11 am
Visionary Arts & Crafts Guild (VACG) Monthly Membership Meeting. VACG’s mission is to develop a fellowship among craftspeople and facilitate a market for crafts. Info: Meet at the RRRCC, 4201 Crestview Dr, Rio Rancho (except Nov and Dec) (505) 340-5846.
DATEBOOK
EARLY MAY EVENTS
friday 2 | 11 am–6 pm
Connoisseurs of Beauty Artists Reception. Patricia Apt, wood turner, and Daniel Region, photographer, share the honors as Amapola Gallery’s Featured Artists for May. The show will hang through May. Open daily from 10 am–5 pm. Info: Amapola Gallery on the Plaza in Old Town, upstairs at 205 Romero St, NW (505) 242-4311, amapola-gallery.com.
friday 2 | 7 pm
Kids’ Spring Show – Nutcracker Sweets. elite Dance & Theatre shows are utterly unique. Storytelling is the primary force behind all of our shows. Original scripts, soulful stories, professional performers, unforgettable music, seamless staging, and creative costuming make memorable experiences for our patrons and theatre lovers. Info: African American Performing Arts Theatre, Expo New Mexico, 310 San Pedro Dr NE, (505) 444-0434. Tickets at elitedancetheatre.com.
friday 2 | 8 pm
Diana Krall in Concert. Diana Krall is the only jazz singer to have eight albums debut at the top of the Billboard Jazz Albums chart. Her unique artistry transcends any single musical style and has made her one of the most recognizable artists of our time. As The New York Times recently noted, she possesses “a voice at once cool and sultry, wielded with a rhythmic sophistication.” Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second St NW. Tickets available at kivaauditorium.com.
saturday 3 and sunday 4 | 10 am–5 pm
27th Annual Corrales Art Studio Tour. Visit Corrales for our annual studio tour to see 85 artists at 37 venues. Stop at the Old San Ysidro Church for tour information and a preview gallery show of all artists on the tour. Info: Old San Ysidro Church, 966 Old Church Rd, Corrales. For more information, check corralesartstudiotour. com.
saturday 3 | 1:30 and 4 pm
A Wrinkle in Time. With the help of Mrs. Whatsit, Mrs. Which and Mrs. Who, Meg, Charli and Calvin travel through space and time to prove that love is the most powerful force in the universe. Info: New Mexico Young Actors performing at Black Cat Cultural Center, 3011 Monte Vista Blvd NE, (505) 440-6885. Tickets at nmyoungactors.org.
saturday 3 | 5:30–9 pm
Jazz in the Desert. Join in the fun and enjoy Jazz in the Desert, which will feature dinner and the music of the Los Lunas and Valencia High School jazz bands, as well as the highlight, Albuquerque Jazz Orchestra. Info: The Ballroom, Isleta Casino and Resort, 11000 Broadway Blvd SE. 100% of net proceeds will benefit Rotary youth programs. Tickets are $125 and are available at rotaryloslunas.org. For more information, contact (505) 3498850 or (505) 228-9143.
INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.
ABQ’s restaurants are filled with decadent after-dinner offerings—from traditional sweets, to goodies made with a modern twist. Check out a few of the yummy creations that make our local meals feel like an affordable luxury.
Biscochito Peach Cobbler
At Dave’s Valley Grill
The menus at both of Dave Hanisch’s Duke City restaurants follow the motto of “comfort food with a modern twist.”
But how about a New Mexican twist? That’s the concept behind this dessert, which incorporates the Land of Enchantment’s state cookie into a traditional cobbler.
“I made up the recipe for the peach slurry, and we bake the biscochito cookies separately in the kitchen,” Hanisch says. “Then we cut them up into smaller pieces and put them on top.”
Creating the perfect cobbler is something of a science. The puff pastry is parbaked, and the slurry is cooked on the burner before being inserted into the crust and baked in the oven. Once an order is received, it goes back into the oven with the cookies on top. It arrives in a skillet topped with vanilla ice cream and dulce de leche sauce—with enough goodness to serve a table of four.
“It’s been our flagship dessert since we opened,” Hanisch says.
Biscochito Peach Cobbler, $9 Dave’s Valley Grill 6601 4th St NW, Plus 1 other metro location (505) 639-5807 davesrestaurants.com
Bombay Coconut WAFFLE
At Tia B’s La Waffleria
When Tia B’s opened approximately a decade ago, it quickly became apparent that the restaurant needed a sweet waffle that appealed to vegan and gluten-free diets.
“I had seen the mango puree, and in my own cooking at home, I had sort of been playing with that. And I love coconut, so we kind of started with that.” says owner Daniel Boardman.
He says the vegan dish presented a challenge since it couldn’t be made with eggs. “You have no binder, so it’ll just fall apart,” says Boardman. “How do we get it to stick together and not stick to the
grids on the waffle iron?” The solution involved applesauce and xanthan gum, which still allowed the coconut-based batter to produce a cake-like waffle, which is then drizzled with mango puree and topped with coconut whipped cream and toasted coconut sprinkles. The end result has become a menu favorite.
“People are always shocked,” says Boardman, “that it’s not actually dairy.”
Bombay Coconut Waffle, $12
Tia B’s La Waffleria 3710 Campus Blvd NE (505) 492-2007 lawaffleriaabq.com
A little science + a lot of love = a dish that stays true to the menu
Chocolate Burrito
There’s no question that New Mexicans love their savory burritos. But here’s a sweet ‘version’ that’s hard to turn down at the end of a meal.
The Chocolate Burrito has followed renowned ABQ chef Jennifer James throughout much of her career in the restaurant industry, reaching its current form at frenchish, where it has remained on the menu since the establishment opened. (Fun fact: it began with a chocolate tortilla).
“Sometimes it’s with caramel and bananas. Sometimes chocolate or raspberry,” James says. “And it has evolved into a chocolate crepe that we make in-house. We make our vanilla bean ice cream in-house. And we stuff the crepe, we roll that, and then it gets topped with a chocolate ganache and sweet and salty peanuts.”
Such longevity at frenchish is no small feat, because James turns the menu over often. It turns out that this particular burrito is near and dear to her heart.
“It’s just one of those things,” she says. “It kind of pleases everybody.”
Chocolate Burrito, $12 frenchish
3509 Central Ave NE (505) 433-5911 frenchish.co
A sweet dance between French cuisine and traditional New Mexican fare
Dessert Sampler Platter
At
Antiquity Restaurant
Sometimes, settling on one grand finale at the end of a meal is easier said than done. Enter Antiquity’s Dessert Sampler Platter, which allows diners to get the best of, well, three worlds.
“When people get done with dinner, they sometimes like more than one dessert,” says co-owner Steve Salazar. “So upon that request, we facilitated three parts of our dessert selection, and that includes our creme brulee, the chocolate mousse, and the key lime pie.”
The smart combo allows guests to decide their favorite, which they can order individually on their next visit in the fullsize version.
The items on the restaurant’s dessert menu are all created by Steve’s wife, Amy, who makes everything from scratch.
“She gets something, she tries it and she usually tries to add her own little touch to every every little item that she likes,” Salazar says. “They’re made with a lot of love.”
Dessert Sampler Platter, $14.95
Antiquity Restaurant
112 Romero NW (505) 247-3545
antiquityrestaurant.com
Layered Créme Brûlée & Flourless Chocolate Cake Duo At Seasons Rotisserie & Grill
While Eric Moshier is widely credited for the innovation behind this dynamic dessert duo, the longtime Seasons pastry chef is quick to point out that all he did was adjust a classic dish.
“It’s not really an invention at all,” he says. “It’s more like an evolution or an innovation of créme brûlée. I made it my own, made some improvements and just streamlined it.”
It was a collaborative creation, Moshier says, and it resulted in a rich chocolate cake topped with a decadent layer of créme brûlée. As the restaurant’s tagline states, it’s “culinary matchmaking at its finest.”
The flourless chocolate cake and the brûlée are baked separately before being delicately layered together.
“There were a lot of ideas floating around at that time, and I think we narrowed it into this very austere and disciplined thing,” says Moshier. “There’s nothing there that doesn’t belong on the plate.”
It doesn’t happen often, but on occasion, Vintage 423 does run out of this signature tart treat. The reactions are telling.
“Every once in a while you get, ‘Are you kidding me?’ People do get a little upset when we run out of it,” says general manager Chris Vasilion.
The team at the upscale ABQ restaurant makes the dish fresh each day, paying close attention to the details and culinary execution.
“We crush the graham crackers to make the crust. We use fresh key lime juice, condensed milk and egg yolks to make the key lime pie itself,” says Vasilion, Vintage 423’s longtime GM. “We top it with fresh homemade whipped cream, and we put a nice slice of lime on top for the garnish.”
Fun fact: the dish is the favorite dessert of owner Jason Daskalos.
“People that love key lime pie, they definitely reorder it when they come in,” says Vasilion.
House-made Key Lime Pie, $13 Vintage 423 8000 Paseo Del Norte NE, Ste A1 (505) 821-1918 vintage423.com
Fried Biscuit Bread Pudding
At Nexus Brewery
In this case, the revision might even be a bigger hit than the original.
Nexus’ Baked Biscuit Bread Pudding, which has been on the menu pretty much since the restaurant opened in 2011, was already the epitome of Southern comfort. However, about three years after its debut, a little experimentation in the kitchen led to the dessert’s cousin, a fried version that gives diners a delicious variation.
“Basically, we use the broken parts from the biscuit bread pudding, make them into little balls, dip them into waffle batter, and then we fry them,” says owner Ken Carson. “What happens is it comes out almost like doughnut holes of biscuit bread pudding, fried.”
According to Carson, the baked pudding remains the preferred option of the two, but those who veer off the beaten path often remain on that route.
“Most people just do it baked, and that’s the one that’s the most popular. But if people try the fried, they never go back to the baked,” he says. “Because it’s a little ball of buttery goodness. And then you add the (Nexus Scotch Ale caramel) sauce on top of it. It’s amazing.”
Fried Biscuit Bread Pudding, $5 Nexus Brewery 4730 Pan American Fwy NE
(505) 242-4100
nexusbrewery.com
Lemon Chantilly Cake
At M’tucci’s
It took some trial-and-error to find the ideal formula, but according to M’tucci’s pastry chef Brianna Dennis, there’s one key element that truly completes the Lemon Chantilly Cake.
“We actually make an almond brittle, and then we throw it in the (food processor) to where it’s like a dust. And that’s what I think really connects the whole dessert together,” says Dennis.
Combine that with the cake’s lemon and blackberry components, and it ranks among the most popular desserts at the local group’s four bustling locations. The almond brittle dust isn’t the only unique aspect, either.
“We are very much about using the whole product of anything that we put in our desserts,” Dennis says. “So the lemon itself, the zest goes into the cake, and then we take the juice and turn it into a lemon curd, and that goes into the Chantilly. So that’s what makes it really different from a lot of Chantilly cakes that you see.”
Lemon Chantilly Cake, $9 M’tucci’s Twenty-Five Plus 2 other metro locations (with dessert menus)
4939 Pan American Fwy NE (505) 554-2660 mtuccis.com
A secret ingredient (shhhh, it’s almond brittle) gives a nice complement to a zesty favorite
Spanish Flan At High Noon Restaurant & Saloon
Originally shared by a kitchen employee with familial ties to Spain, this recipe has been on the High Noon menu for more than two decades.
The dessert has evolved within the restaurant over the years, but one particular over-the-top process makes it stand out from your typical flan.
“We buy vanilla pods and we flip them open. We scrape out the vanilla beans and the paste from inside of the pod, and we put that into the milk when we heat it,” says owner Carla Villa. “We let that steep into the milk to provide not just a vanilla flavor, but a really true vanilla infusion. I think the vanilla is a huge part of it and also that we make our own caramel.”
A dash of pine nuts on top—a regional touch Villa wanted to incorporate—completes the dish, which was a favorite of her late father, Charley, who founded High Noon. It also remains a favorite of more than a few guests. “People feel that it’s very authentic,” says Villa.
Spanish Flan, $10
High Noon Restaurant & Saloon
425 San Felipe Ave NW (505) 765-1455 highnoonrestaurant.com
Hometown Heavy Hitters
These two popular Albuquerque 'chains' don't mess around in the dessert department. They are, without a doubt, dessert institutions—and it's easy to see why, given the breadth and depth of their pastry programs. Can you say, ‘I’ll have one of each, please?’
Flying Star Cafe
3416 Central Ave NE, Plus 5 other metro locations (505) 255-6633
flyingstarcafe.com
Those in the know remember that Flying Star Cafe in ABQ began as a franchise for a San Francisco ice cream shop 37 years ago. Over the decades, however, the eatery has grown into a beloved local group of bustling cafes—in large part due to the impressive glass case filled with desserts at each location. The dedicated pastry team here crafts all their desserts—pies, cakes, cookies, scones, tarts, seasonal offerings—from scratch five days a week at their 20,000-square-foot production facility. Drawing and building from an in-house catalogue that boasts as many as 1,000 recipes, owner Jean Bernstein says that, at the end of the day, Flying Star is about doing simple desserts well (with her personal favorite being any of their bestselling fruit pies).
The Range Café
320 Central Ave SE, Plus 3 other metro locations (505) 243-1440
rangecafe.com
With over 20 types of desserts to choose from on the daily, The Range Café locations are destinations for diehard dessert fans in Albuquerque. Cookies, brownies, breakfast pastries, cakes, pies, puddings, and crème brûlée–oh my!–are all handmade in a commissary strictly for The Range, headed by lead pastry chef Michael Fram. Death By Lemon, a sweet and tart custard pie topped with toasted almonds and drizzled with white chocolate, is one mainstay on the menu that owner Matt DiGregory–who originally began as The Range’s pastry chef–cites as a standout item that’s been around since essentially Day One. Odds are, if you’re up early or late, Fram and his team are baking up a storm to put a sweet treat on your plate.
The Giant Macaron
Meghan Lewis used to make macarons as a side hustle, selling them to friends and family for a little extra cash. The treats captured the taste buds of Ex Novo Executive Chef Marc Quiñones, so much so that he wanted Lewis’ confection on the menu when the restaurant/brewery opened its Downtown location last year.
Lewis has since moved up from pastry chef to become the eatery’s Executive Sous Chef. She says the cream filling on her oversized dessert changes seasonally, including the variety shown here that’s made with ube, a purple sweet yam that gives the dish it’s striking color, along with a subtle taste of nuts and vanilla.
The technical process of making the delicate French cookies means flavor variations are better left to the filling, says Lewis. “(That’s) really where you’re gonna get all those other flavors,” she says. “You could do anything really in the middle.”
The Giant Macaron, $8 Ex Novo Brewing Company (Downtown Location) 701 Central Ave NW (505) 633-9113 exnovobrew.com
Finding Desserts...
Just in a Different Way!
THE METRO AREA’S RESTAURANTS AREN’T THE ONLY PLACE TO SATISFY YOUR SWEET TOOTH. FROM MOBILE DESSERT BARS TO FARM STORE FRONTS, THESE SMALL BUSINESSES ARE ALSO IN TUNE WITH DISHING UP CRAVEABLE TREATS.
Wewadee’s Red Barn Bakery
Lisa Dudasik–also known as ‘Wewa Dee’ by friends and family – and her charming Red Barn Bakery located in the South Valley is based on the honor system, so customers pay what they can at this farm-inspired, unmanned stand. So far, Dudasik says that the Red Barn Bakery has been a success, despite its unconventional payment system. Cookies, sourdough breads, and mini personal loaves like banana bread, zucchini bread, and pumpkin bread, are Dudasik’s most popular items, with all ingredients sourced locally as much as possible. The Red Barn Bakery also hosts community events at its site–from a kids’ entrepreneur fair to a literacy week where kiddos can read in exchange for free cookies – making Dudasik’s Red Barn a destination unto itself.
2825 Chanate Ave SW (505) 377-2328
FB: @wewadeesbakery
Freddie Dee’s
Freddie Dee’s serves up classic and nostalgic treats such as caramel apples, banana pudding, and an irresistible peach cobbler cheesecake (just to name one flavor of many). But what makes Freddie Dee’s such a standout is the sheer fact that most of the desserts on the menu are family recipes passed down through owner/ founder Freddie Dotson’s own family. Ultimately, Dotson says that Freddie Dee’s is a continuation of his late father’s legacy as the dessert aficionado in the family–and as a kid, Dotson remembers how his father would periodically bake, for fun and on the side as an extra source of income. Now, Freddie Dee’s has evolved into a pop-up shop, which can usually be found at the Rail Yards on the weekends, allowing anyone in Albuquerque to try the Dotson family’s delectable desserts.
Please check FB or IG for location
Kate’s Bakes
sweet tooth desires – even including gluten-free ver sions of cinnamon rolls, cakes, cookies, and dough nuts. The bakery specializes in brownies and cus tom cakes, with their most popular cake flavors being white chocolate raspberry – and what Smith describes as her Matilda chocolate cake (picture the most decadent and moist choc olate cake–so good you’d want to stuff your face). Everything here is made from scratch; there are no preservatives, and nothing is out of a box–meaning you’ll be pressed to find something as good as this in the grocery
At Scarpas Torta Di Mele
One fact speaks for itself: Scarpas offers only one dessert— and it’s been there for 30 years.
“I can’t really get rid of the dessert at this point in time even if I wanted to,” says owner Joe Sommers.
“I only have one, so you know it’s decent.”
That might be an understatement. The restaurant’s signature treat features a warm puff pastry apple tart baked in a wood burning oven, served with java chip ice cream (sprinkled with cinnamon) or vanilla swiss almond ice cream (sprinkled with dark chocolate shavings). It’s then topped with whipped cream and house-made caramel sauce to complete the experience.
The sizeable dish is designed to feed two to four people, but Sommers has occasionally seen diners go solo on it.
“Which blows me away,” he says.
It isn’t hard to see why the Torta Di Mele has stood the test of time.
“It’s not overly sweet. It’s got richness. It’s got the hot and the cold,” Sommers says. “It just really works.”
Torta Di Mele, $11.50
Scarpas 5500 Academy Rd NE (505) 821-1885 scarpaspizza.com
It says a lot that the menu has featured only 1 dessert for 30 years.
Mexican Wedding CakE
At Mary and Tito’s Cafe
Arrive early if you want to have this cake and eat it, too.
The only vow you’ll need to enjoy this dessert is to promise yourself to arrive early.
“I frost one a day at about 11:30 a.m., and typically, it’s gone by 12:30,” says owner Antoinette Knight. “And once that’s gone, it’s gone.”
The cake has been a staple for decades, but the overall recipe remains a closely guarded secret, one that Knight learned many years ago.
“(It has) crushed walnuts, pineapple and a cream cheese frosting,” she says. “But that’s as much as I give out. The only thing they need to know is that it’s all homemade—100%.”
This might be the only spot in America where diners call ahead to reserve a slice, and those who might come across the cake when it’s still available are strongly advised to pounce on the opportunity to try it. Knight crafts each masterpiece herself, and she also makes whole cakes upon request, but those are limited to three per week.
What’s behind the cake’s popularity? “People just love the way it tastes,” says Knight.
Mexican Wedding Cake, $4.50 (per slice) Mary and Tito’s Cafe 2711 4th St. NW (505) 344-6266
Cookie Ice Cream Sandwich At Whiptail
It’s a creation that essentially came together by accident when chef Pat Cawley needed to make use of some leftover cookie batter after a banquet. “It kind of just progressed from there. We made a few of them. People loved them,” Cawley says. “Then I made some more, and people still loved them. Then it’s like, all right, I guess I’ve got to keep making them now.”
While Whiptail usually rotates its desserts frequently, this one has stuck around. The beauty is in the simplicity: homemade chocolate chip cookies serve as the sandwich for vanilla bean ice cream, and the whole thing is topped with chocolate syrup, crushed raspberries and powdered sugar. It’s an ideal dessert for two, but a solo diner could eat it by hand, if desired.
“I only make things I want to eat,” Cawley says. “And if it’s not simple and nice and fresh, I’m not gonna serve it. It just makes you feel good when you eat it.”
Cookie Ice Cream Sandwich, $9 Whiptail
355 Pat D’Arco Hwy, Rio Rancho (505) 859-7410
whiptaileatery.com
Freshly made cookies take a simple dish to a divine level.
Churros A La Mode
Some combinations make for a natural fit: peanut butter and jelly, milk and cookies and… churros and ice cream.
El Patron started out serving the traditional Latin American treat on its own with whipped cream and chocolate syrup. Then, an epiphany occurred and it was incorporated into what could essentially be called a churro ice cream sundae.
“That’s a little bit more of a fancy dessert, if you will,” says co-owner Nadine Daskalos. “Churros traditionally are very simple themselves because they’re covered with cinnamon and sugar on the exterior, so we’ve given it a little bit more love.”
It’s also an ideal meal-topper to some of the hotter New Mexican fare served at the establishment.
“You can just order one and share it amongst the table,” Daskalos says. “It’s really light, so it’s a perfect ending to a spicy meal if you end up getting chile. Or it’s nice if you got one of our other entrees, because we serve a very plentiful plate at El Patron.”
Churros A La Mode, $8 El Patron 10551 Montgomery Blvd NE, Plus 1 other metro location (505) 275-0223
elpatronabq.com
Profiles Education
ABQ
Childcare Management Team
4 Albuquerque Metro Locations:
• Little Corral Day School
• All Seasons Day School
• Alvarado Day School
• Childco Day School
ABQ Childcare
ABQ Childcare is a Duke City institution, a daycare service renowned for a deep dedication to nurturing children, a talented and passionate team and a legacy of excellence built over decades.
ABQ Childcare recently celebrated its 50th year in business. It has been overseen by the same family since its inception and now boasts four locations throughout the city. A loyal staff is at the heart of this long-running success, as many team members have been with ABQ Childcare for 10, 20 and even 30 years.
“Our staff works so hard, and we couldn’t have survived this long without their dedication and loyalty to ABQ Childcare,” says operations director Natalie Aragon. “Consistency is key when working with children!”
In addition to its legacy of more than 50 years of service, ABQ Childcare is characterized by its unwavering commitment to nurturing, safety and education. This is accomplished through offering comprehensive daycare services focusing on early childhood development. ABQ Childcare’s mission is to provide children between the ages of six weeks and 12 years with a stable and caring learning environment, and its centers serve as a vital extension of today’s families. Through the guidance of their play-based learning, the primary goal is to meet the educational, physical, cognitive and socialemotional needs of students and families. That results in the building of long-term relationships, with many who have been through the centers ultimately becoming part of the ABQ Childcare family.
“I’m most proud of contributing to ABQ Childcare’s continued legacy while helping families find a safe, supportive environment for their children to thrive,” Aragon says. “It’s great to see that we have kids who have graduated from our program in the past applying for jobs, or bringing us their kids! We love that they still trust and think of us!”
Over the years, ABQ Childcare has embraced new educational approaches, modern safety standards and innovative technology to meet the evolving needs of families. As a five-star, nationally accredited business, ABQ Childcare ensures that developmentally appropriate curriculum is used in all classrooms — for infants, toddlers, pre-K and school age alike. Additionally, ABQ Childcare’s centers host parent-teacher conferences twice annually to offer support and feedback regarding each child’s development and learning, as well as several family engagement activities throughout the year.
This past year, ABQ Childcare commemorated its 50th anniversary through a variety of special events, family appreciation days and team recognition for their ongoing dedication. ABQ Childcare has earned multiple accolades for its excellence, including receiving “Best Daycare” honors from Albuquerque the Magazine for the third consecutive year. Additionally, one of ABQ Childcare’s centers won “Best Preschool,” while the others were also recognized among the city’s best. Giving back to the community is another cornerstone of the ABQ Childcare mission, as it actively engages in family events, charity drives and educational workshops.
After having built its reputation by providing trusted daycare service for more than a half century, ABQ Childcare only expects to continue to advance and improve in the years to come.
“We’re excited to continue expanding our reach, enhancing our programs and investing in the latest educational practices to ensure another 50 years of excellence,” Aragon says.
Local 412 Outreach & Education Foundation
Local 412 Outreach & Education Foundation is an educational nonprofit that focuses on bringing skilled trades careers to underserved individuals in our communities.
Our mission is to develop clear pathways out of poverty by equipping participants with the essential skills, knowledge and support needed to thrive in meaningful careers. We believe that everyone deserves a chance to succeed, and through our programs, we aim to empower our community members to build brighter futures for themselves and their families. Together, we are committed to fostering growth, resilience and hope through education and skilled trade training.
At Local 412 O&E, we offer pre-apprenticeships to all ages with connections to career pathways in 13 different skilled trades in the construction industry. Our curriculum is the multi-craft core curriculum — also known as the MC3 — which was developed by the North American Building Trades Unions to prepare individuals with foundational skills in construction math, blueprint reading, safety and other fundamental early skills for any one of the skilled trades careers in the construction industry. Our courses offer nationally recognized stackable credentials and certifications. One of the primary focuses of the curriculum is to offer hands-on real world experiences to allow students to explore the different construction trades to make an informed career decision.
The staff at Local 412 O&E is essential to accomplishing our mission. Our instructors come from backgrounds that help them connect with the community that we intend to serve, and we offer curriculum and instruction in both English and Spanish. Our instructors have many years of experience as skilled trades journeymen in their field, and the students like engaging with someone who has made a career for themselves and can share personal experiences and stories in really engaging ways.
Our classroom environment can be one of two things depending on where the program is being held. One possibility is the mobile training unit, which provides students with hands-on, skilled trades training in their community where it is not otherwise accessible. While it may be a small space, this environment replicates actual workplace conditions for someone in the construction industry. Meanwhile, the Albuquerque classroom is a shop where students actively engage in rigging and soldering and welding. No matter the location, our classrooms provide real world, hands-on experiences.
• 90% completion rate
• 78% Hired rate
• 327 certifications issued
• Average starting wage
$23.00/hr
• Paid training opportunity
After participants leave the 120-hour program, they enter into a work experience with a contractor. If completed successfully, they will get hired and enter into their registered apprenticeship. Due to our relationships with the New Mexico Department of Workforce Solutions, individuals are paid $16 an hour during their training. Once they complete the pre-apprenticeship, they enter into registered apprenticeship, which is another “earn while you learn” opportunity. Most participants become union members, where they are given the benefits of health insurance pensions and lifetime job placement.
Local 412 O&E is making significant progress when it comes to gender equality. The construction industry is a maledominated industry, and with this program, we have served an all women’s cohort and one cohort that was 50% women. In an industry where only 9% of the workforce are women, 19% of our participants have been women. This is a significant increase in comparison to industry standards.
Looking ahead, we are excited to begin two new partnerships involving our program. Local 412 O&E will be offering career technical education instruction for West Mesa — the first time we will be fully integrated into a high school. Additionally, we will be holding a jobs challenge for at-risk youth in conjunction with the New Mexico National Guard.
Southwest Piping Institute
Rooted in over a century of training, Southwest Piping Institute (SPI) is a nationally accredited, non-profit training organization preparing the next generation of plumbers, pipefitters, welders and HVACR technicians through a blend of classroom instruction and hands-on experience.
Apprentices earn competitive wages, pay raises and benefits at no personal cost. The affordable $280 annual fee covers materials, books, tools, healthcare and retirement fully provided. SPI’s industry-driven curriculum is taught by active journeymen and offers basic, advanced and specialized education as well as certifications at no extra cost. With ongoing expansions in Albuquerque, Española, Las Cruces and El Paso, SPI continues to bridge the skilled labor gap, providing a debt-free path to a stable, well-paying career. SPI is not just a school—it’s a pathway to a skilled career, financial stability and a brighter future.
A key factor in our students’ success is that they are only registered into the apprenticeship program once we have secured full-time employment for them. Apprentices work for a signatory union contractor during the day and attend classes two nights a week for 3.5 hours. All necessary tools on the job are supplied at no cost to them. As union members, apprentices receive medical, dental and vision coverage without deductions from their paycheck. They also participate in a pension and 401(k) retirement plan, both of which are fully funded by their employer. On top of these benefits, apprentices receive weekly paychecks rather than biweekly, ensuring a more consistent income. So they are earning while they are learning.
The classroom portion provides apprentices with the critical knowledge they need—not just to understand how to install systems, but why installations must follow prescribed codes that prioritize safety. They learn best through practical application, making hands-on training a key part of their success. Our courses are carefully designed by a team of seasoned industry professionals who have realworld experience and deep knowledge of current industry practices. They are taught by journeymen who actively work during the day for signatory contractors, ensuring that the instruction remains practical, relevant, and up to date.
• Earn while you learn
• Secure your future
• Don’t incur educational debt
•
Balancing a full-time, physically demanding job while attending night classes can be challenging for our apprentices, but they recognize the long-term benefits of their commitment. The training they receive prepares them for New Mexico state licensure exams in their chosen field—plumbing, pipefitting/welding, or HVACR. As they progress in their apprenticeship, they steadily earn pay raises approximately every six months. Beyond the competitive wages, apprentices receive a comprehensive benefits package that supports both them and their families. This career path not only helps many of our students transition from poverty to the middle class, but it also serves as a launching point for advancement into roles such as superintendent, mechanical detailer, estimator, or even business owner—a path that several of our graduates have successfully taken. In fact, many of our current signatory contractors began their careers right here in our apprenticeship program.
As our apprenticeship program continues its rapid growth, expanding from approximately 124 apprentices to over 400—with numbers still rising—our training needs for both apprentices and journeymen have significantly increased. To accommodate this demand, we purchased a new building, adding 12,000 square feet of training space in Albuquerque alone. Our expansion efforts aren’t stopping there. We are actively expanding our Española location, which serves a large number of apprentices working at the Los Alamos National Laboratory. Additionally, we are planning future expansions at our Las Cruces and El Paso training centers to further enhance training accessibility across the region.
DR. KRISTOPHER JOHNSON
RIOTECH PRINCIPAL
RioTECH
RioTECH, which opens its doors in August 2025, is a dynamic and innovative educational institution that partners Rio Rancho Public Schools with Central New Mexico College (CNM) and is dedicated to excellence in skilled trades and technology. Established with the mission of encouraging students to grow, empowering them to change the field of skilled trades and technology, and engaging in their future for the rapidly evolving skilled trades and tech landscape, RioTECH has built a reputation for fostering creativity, critical thinking and hands-on learning.
At RioTECH, student success is our top priority. We equip our students with the knowledge, skills, and experiences needed to excel in their careers and beyond. This is done through the following:
Hands-On Learning: Our curriculum emphasizes practical, projectbased learning, allowing students to apply classroom knowledge to real-world challenges.
Cutting-Edge Technology & Facilities: Students have access to state-of-the-art labs and industry-standard software, ensuring they are prepared for the modern workforce.
7001 Zenith Ct NE, Rio Rancho 505.962.4358 rrps.net/o/riotech
Career Readiness Programs: We offer career counseling, resume workshops, and interview preparation to help students transition smoothly into professional roles.
Internship & Job Placement Opportunities: Strong industry partnerships provide students with internships, mentorships and direct job placement opportunities.
Personalized Support: Faculty and advisors work closely with students to provide academic guidance, mentorship and resources for personal and professional growth.
The focus of our curriculum is twofold: Students attend traditional high school core classes while following a prescriptive pathway in one of the skilled trades or technology pathways. They enjoy the unique experience of spending part of the day focused on their high school studies and the other part of the day earning college credit hours in our Dual Credit partnership with CNM.
There are a couple key programs that we will offer that prepare students for the future. SkillsUSA is a national organization that partners with students, teachers and industry professionals to help prepare students for careers in trade, technical and skilled service occupations. It focuses on career and technical education (CTE), offering leadership development, competitions and hands-on training to ensure students gain real-world skills for the workforce. Meanwhile, RioTECH Student Ambassadors are dedicated students who are positive and promote the mission and vision of RioTECH. They will work on a volunteer basis to act as liaisons between the current RRPS and RioTECH community and students. The Student Ambassador’s main job is to assist new students in becoming an active member of the RioTECH community.
RioTECH has been in the planning phase for the last eight years. There are many people who have made this a reality. The dedication of Mr. Lawrence “Larry” Davis, who is the director of Career Technical Education for Rio Rancho Public Schools, has been integral to RioTECH. In the early days of RioTECH’s development, Larry helped map out what the school would look like. He continues to support the principal and the staff of RioTECH to make the school a flagship school of Career Technical Education in the state of New Mexico.
Our unique design and schedule allow students to complete their high school diploma, CNM certificate or associates and prepare to enter the workforce or continue with post-secondary education within three years. By combining technical expertise with real-world experience, RioTECH ensures that students graduate not just with a degree, but with the skills and confidence to succeed in their careers.
Cien Aguas International School
The name “Cien Aguas” means “one hundred waters.” In our school, many sources will meet and come together to form a single stream.
Cien Aguas International School is a dual language K-8 school with an international and environmental focus. Our instructional program deliberately and skillfully integrates students who differ in language, culture and income in order to promote high achievement for all. Cien Aguas seeks to develop confident, curious and compassionate young people who are bilingual and bi-literate, committed to a sustainable society and have the academic and interpersonal skills necessary to succeed in further education and in the wider world.
We envision an environmentally sustainable campus populated by a diverse mix of students who are:
• learners with a high awareness of the world they live in
• communicators who can function well in two languages and are comfortable with different cultures
• individuals who show respect for themselves, others, and the environment
• decision-makers who consider the needs of their communities
• problem-solvers who ask and answer important questions
In all subject areas, students are supported in their dual language acquisition through Project GLAD (Guided Language Acquisition Design) in a workshop and inquiry-based approach. Structured Literacy instruction in English and Spanish is systematic, cumulative, diagnostic and uses explicit methodology. During math, students are supported in their linguistic journey with the AIM4S³™ Math Framework. Throughout their academic day, students are guided and supported in making cross-linguistic transfers, allowing them to leverage their knowledge of one language to support their acquisition of another. We use authentic literature to support students’ development of bilingualism and biliteracy in all content areas. Students are tasked with using their content area knowledge to address real-world issues and develop cross-cultural competence. Additionally we offer a rich array of special classes for all students: Art, Music, Baile Folklorico and Gardening/Horticulture.
2501 Buena Vista Dr SE
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• APS Top-Tier DualLanguage Charter School
• Low student-toteacher ratio; the school practices full-inclusion
• Bilingual Seal Portfolio Program (K-8th)
• Three buses that serve the South Valley, International District, and Nob Hill
Our staff are all highly skilled and well-trained. Five of our teachers are National Board certified. We invest in staff professional development so that we have consistency and follow research- based dual-language methods in each classroom. Staff is highly supported through mentorship, coaching and collaboration. Peacemakers program and restorative justice circles happen in all classrooms and communicate that relationships are the core of what we value. Teachers and students engage in open conversation, follow the norms of collaboration and understand that their ideas and voices matter.
Our students embody the three personal standards to develop critical thinking skills and take ownership of their behavior: showing respect, making good decisions, and solving problems. They also love being part of a diverse community of language learners, which includes both their friends and teachers.
1905 Mountain Rd NW
505.539.5283
abqcollegiate.org
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• Top 10% of schools in New Mexico based on student achievement.
• Over 95% of families attend family conferences each semester.
• 100% of classroom materials are provided for teachers—no out-of-pocket expenses.
• All scholars receive free meals, school supplies, uniforms, after-school care and extracurricular participation, ensuring equity and access for every student.
Albuquerque Collegiate Charter School
Albuquerque Collegiate Charter School is dedicated to the belief that all children— regardless of background or zip code—deserve access to a world-class education that sets them up for long-term success.
Founded in 2018, our school was designed by studying the nation’s highestperforming charter schools, particularly those that have achieved exceptional results for historically underserved students. With a rigorous academic model focused on structured literacy, high expectations and data-driven instruction, we have consistently ranked among the top 10% of schools in New Mexico. Since opening, we have expanded our grade levels, increased our enrollment and remained steadfast in our commitment to providing a joyful, structured, and achievement-focused environment. In our first six years, we have built a track record of academic excellence, with students significantly outperforming state and local averages.
Our staff is made up of highly skilled, mission-driven educators who are deeply committed to student success. We provide extensive professional development, including weekly coaching, real-time feedback and collaborative planning sessions to ensure our teachers continue to grow and refine their instructional practices. Teachers also participate in data-driven instructional meetings, allowing them to tailor lessons to meet the specific needs of their students. Our investment in teacher growth and resources directly translates to a more effective and engaging learning experience for our scholars.
Albuquerque Collegiate is in an exciting phase of growth and expansion as we work toward building a brand-new, permanent facility that will accommodate approximately 650 students from pre-K through 8th grade. As we expand, we are committed to growing our enrichment offerings, including significantly enhancing our art, physical education and sports programs to provide a more well-rounded experience for our scholars. In addition to academic and extracurricular growth, we plan to strengthen partnerships that provide counseling services, mental health support, and other critical resources to support the well-being of our school community.
As we look ahead, our mission remains unchanged: to provide an excellent education that empowers all students to achieve at the highest levels and prepares them for long-term success.
Health Leadership High School
Health Leadership High School (HLHS) opened its doors in 2014 with a clear mission—to empower young leaders by providing them with the skills, experiences, and knowledge to pursue careers in the health sector and beyond. Rooted in the belief that students should see themselves as future healthcare professionals and changemakers, HLHS is committed to addressing disparities in New Mexico’s underserved communities.
Our school is designed around a three-pillar model that ensures students receive a well-rounded, impactful education:
Curriculum & Instruction – “Learning by Doing”: Students engage in hands-on, project-based learning that connects academic content to real-world healthcare experiences.
Social-Emotional Learning & 360° Support Services: We provide holistic support through social work services, mentorship, and a traumainformed approach to help students succeed both academically and personally.
Community Engagement: HLHS fosters strong partnerships with industry leaders, local healthcare providers, and organizations to offer mentorships, internships, and meaningful community-driven projects.
HLHS boasts a team of dedicated educators and healthcare professionals who bring real-world experience into the classroom. Many staff members have experience working in partnership with many healthcare professionals and partners, which allows them to provide students with practical, real-life insights into the healthcare industry. The staff fosters a culture of mentorship, support, and encouragement, helping each student find their strengths and passions.
HLHS plans to continue expanding its partnerships with healthcare providers to offer even more internship and mentorship opportunities for students. Additionally, the school is exploring new programs in emerging healthcare fields, dual-credit opportunities in social work and other healthcare fields to support holistic care, equipping students with the skills needed to address both medical and social determinants of health.
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6401 Jefferson Street NE 505.750.4547
Serving Albuquerque & Surrounding Areas
APS transportation services are provided to ensure all students can attend and fully participate in our programs.
Paid Internships for All Grades 9-12
Every student has the opportunity to gain valuable work experience and paid internships.
Offering career-focused programs such as Cosmetology/Barbering, VSP Veterinary, Optometry, CNA and more, plus opportunities to earn college credit.
Onsite School-Based Health Clinic &
Healing
Center
A dedicated space for student health and wellness, ensuring free and comprehensive support for our students.
21st Century Public Academy
Founded in 2000, 21st Century Public Academy is a charter elementary and middle school with a primary focus on community learning experiences.
We serve a diverse population of nearly 80 students per grade level. All staff bring years of teaching experience into our classrooms, and many have worked together in other settings. We emphasize the core curriculum of math, science, social studies and language arts as well as learning experiences in the surrounding community. Two associated arts courses are offered to each student every semester, including music and media programs.
• Outperforms the state average in all tested subjects
• New Mexico’s oldest charter middle school
• Free to the public!
• Outside of classroom learning experiences
The heart of the curriculum is our Out of School Instruction (OSIs), which are trips students take with their teachers to learn their lessons in the community, or “real world”. Elementary students go on 10 OSIs every year, and middle school students go on 16. These aren’t “field trips,” but actual lessons with assignments and learning goals designed collaboratively by the teachers. Many of these experiences involve service learning, such as assisting at Roadrunner Food Bank or trash pickup in the Bosque. These experiences help the learning stay with students outside of just the academic environment, and significant time is spent back in the classroom helping students understand the relevance of the experience to the curriculum they are learning at school.
Our school recently joined with the Statewide Education Network (SEN) and hosted the ribbon cutting event for the launch of the network, which took place last August. The SEN is an attempt to unite all schools in the state on a singular high-speed broadband network to improve connectivity both with the internet and with each other as educational institutions. We also earned a Spotlight designation as a result of our state assessment scores, placing us in the top 20% of schools in the state.
With our small class sizes and unique course offerings, 21st Century Public Academy is proud to offer a private school education at a public school price, free! We look forward to continuing our growth into the elementary grades, eventually adding kindergarten and pre-K grades.
Sandia Preparatory School
PREP for Impact: Shaping the Future of Education
At Sandia Preparatory School, students aren’t just preparing for the future—they are shaping it. With the launch of The Impact Lab, Sandia Prep is redefining education by equipping students with the tools to drive meaningful change in their communities. Fueled by a $100,000 matching grant challenge from the prestigious E.E. Ford Foundation, the program promotes four key outcomes:
• Building Empathy
• Exploring Purpose
• Strengthening Community Relationships
• Developing Advocacy Skills
“The idea is to break down the walls of the classroom and help students discover their purpose,” says Molly Rennie, Impact Lab Director. “We want students to challenge assumptions, engage meaningfully with their communities, and confidently pursue their passions.”
Impact is already woven into Sandia Prep’s curriculum. Advanced Spanish students visit the U.S.-Mexico border, fostering empathy through real-world relationships. They translate these experiences into artistic storytelling, painting doors that capture immigrant narratives—now on display at the Albuquerque Museum.
Meanwhile, the 8th-grade students mentor elementary students at Los Ranchos Elementary, strengthening literacy and math skills. The students in Engineering for Social Impact design interactive board games for their Los Ranchos partners that make math learning fun and engaging while aligning with academic standards.
The Impact Lab will continue expanding opportunities by empowering teachers to design new Impact-designated courses, integrating real-world problem-solving into the curriculum. Student-driven Impact Clubs will foster leadership, while partnerships with local businesses and organizations will extend learning beyond the classroom.
The Impact Lab is an incubator for innovation, aligning with Sandia Prep’s mission to cultivate students who discover their purpose and contribute to a vibrant, engaged community. With experiential learning at its core, students will graduate with the confidence, skills, and vision to create a better future—starting today.
To learn more about this transformative program, please visit www.sandiaprep.org/ImpactLab
CONTACT
1801 Central Ave NW 505.243.6659
manzanodayschool.org
Manzano Day School
At Manzano Day School, kindergarten is not just the first step in a child’s academic journey, it’s an opportunity to create a lifelong love of learning. In today’s kindergarten classrooms, striking a balance between academic learning and social-emotional growth is essential for fostering well-rounded development in young learners. While foundational skills in literacy and math lay the groundwork for future academic success, social-emotional competencies—such as selfregulation, empathy, and collaboration—are equally critical for long-term wellbeing. A balanced approach ensures that children acquire knowledge and develop the confidence, resilience, and interpersonal skills needed to thrive in school and life. Prioritizing both academics and social emotional learning creates a supportive environment where children feel safe, engaged, and ready to learn.
• Average class size of 18
• Two buses owned and operated
• Approximately 25% of students receive financial aid
• Now enrolling for the 20252026 school year. Apply at manzanodayschool.org/admission/ apply or call our Admission Office at 505-243-6659
Kindergarteners at Manzano start to learn about the history of Albuquerque, their heritage, and different career paths. One signature project is Birdseed Babies. Each student gets a pair of pantyhose and fills it with the same amount of birdseed they weighed at birth. They then make it look like them when they were born, complete with little or no hair and a onesie! The students measure, weigh, and give it to their families. Most Manzano Day School alumni say they still have their Birdseed Baby!
Michelle Vigil Wick has been teaching at Manzano Day School for 20 years. “Kindergarten is an all-day experience,” Wick says. At Manzano Day School, part of that experience includes six co-curricular classes: Library, Technology, Spanish, PE, Music, and Art, which are all woven into each student’s schedule.
Choosing the right school for your child is one of the most important decisions a parent can make. Manzano Day School recognizes this and offers a personalized education, a nurturing environment, and a strong sense of community—all the perfect ingredients for a successful early childhood learning experience.
Bosque School
At Bosque School, education is an active, engaging journey that challenges students to think critically, ask big questions, and explore new ideas. Our inquiry-based, studentcentered approach fosters intellectual curiosity, critical thinking and a love of learning. With small class sizes and dedicated faculty, students engage in rigorous coursework that emphasizes interdisciplinary connections, research and real-world problemsolving. Signature programs like Senior Thesis, Immersive Education, Medical Reserve Corps and Field and Community Science challenge students to pursue independent research while advanced coursework and experiential learning opportunities prepare them for success in college and beyond.
4000 Bosque School Rd NW 505.898.6388 bosqueschool.org
But academic success is only part of the story. At Bosque, we believe that our students’ emotional and physical health are fundamental to learning. Our WELLBEING program integrates social-emotional learning, mindfulness and wellness education into each student’s daily schedule and helps them build resilience, self-awareness and healthy coping strategies. Supported by our Equity, Community and Culture principles and a curriculum that embraces diverse perspectives and critical discussions, the WELLBEING program helps students grow as ethical leaders and changemakers. Our goal is for each member of our community—students, faculty and staff—to contribute to a learning environment in which all students feel valued, seen and heard.
Beyond academics, Bosque School is a close-knit community where students, faculty and families form meaningful connections. Advisory groups, affinity groups, extracurriculars and school traditions foster a sense of belonging, respect and collaboration. Service-learning and leadership opportunities encourage students to make meaningful contributions to their communities.
At Bosque School, our students have many opportunities to grow, lead and make a lasting impact. Our graduates leave Bosque School with the confidence, knowledge and integrity to successfully navigate an ever-changing world.
• College preparatory school educating students grades 6-12
• A+ top-rated private school with 100% college acceptance rate
• For more information, contact: admission@bosqueschool.org
900 University Blvd SE (Main Campus)
505.224.3000 cnm.edu
Central New Mexico Community College
When Matthew Pettit first enrolled at CNM, he had just completed a drug treatment program and wanted to use his experience to help others. Now, just two terms from graduating, he’s already making an impact in the community.
“I spent the first portion of my life in and out of the prison system and experiencing active addiction, so I didn’t think education was in the cards for me,” Matthew says. “After I completed treatment, I decided to go back to school and CNM was incredibly supportive from the get-go.”
Matthew enrolled in CNM’s Human Services program, where he’s learning about human behavior, social systems, and counseling techniques. He’s also earning a Substance Abuse Counselor Certificate of Completion. Initially taking one class at a time, his confidence grew with support from his instructors.
“I have so many instructors to thank for making my experience at CNM so positive,” he says. “I’ve been met with support every step of the way and it has made such an impact on my personal and academic journey.”
In addition to academic support, Matthew utilized Wellness CNM’s transitional housing program, which provides short-term housing for students in need.
“I was in the process of transitioning out of a sober living community and wasn’t sure where I was going to go next,” he explains. “CNM’s transitional housing was the perfect fit and has helped me stay sober, stay on track in school, and build a stronger financial foundation.”
Beyond CNM, Matthew is deeply involved in the community. He serves as the Parole Success Advocate at De-Serving Life, works as a Program Manager at New Experiences Counseling, and co-facilitates an Opioid ECHO Program. He also founded Healing Roar, a recovery organization that offers non-stigmatized recovery support.
After graduation, Matthew plans to continue earning certifications and working in recovery. His advice?
“Persistence is everything. No matter how many mistakes or setbacks you face, as long as you keep going, you haven’t failed.”
ACES Technical Charter School
ACES Technical Charter School provides students with a challenging and exciting education so that when they graduate, they are exceptionally prepared for college and the career of their choice.
We maintain an academic curriculum focused on college preparation and the core STEM courses: science, technology, engineering, and mathematics. Our school offers many exciting activities in this regard. These include robotics, coding, rocketry, 3D printing and flight simulators.
The STEM emphasis extends to electives, as our STEM Exploration courses are required for students from grades 6 through 9. In contrast to our adopted curriculum-driven core classes such as English and math, the STEM courses focus on exposing students to a myriad of STEM activities and allowing them to explore their innate creativity. The courses introduce students to the Python and C programming languages. Students learn drafting by pencil and paper and then move to digital designs of 2D and 3D models. We have invested in several 3D printers and a laser cutter, which allow students to design various objects digitally and then manufacture their designs. Aviation and rocketry are also major topics of the STEM course.
Students at ACES Technical Charter School also benefit from a multifaceted support system throughout the day. This begins with an advisory time where structured Social Emotional Learning (SEL) practices are implemented, which helps to set the tone for a productive daily academic environment. For students who need support in classes, we have integrated tutoring during the school day — just after lunch. Teachers are encouraged to “pull” students into tutoring if they don’t otherwise attend voluntarily. After school tutoring is also available.
4501 Montgomery Blvd NE Suite C1
575.322.4068
acespublicschools.org
• College prep and STEM focused
• Small class sizes
• Free transportation and meals
• Free tutoring
We are proud to have a student body that is the most racially and economically diverse in the state. We have double-digit percentages of students who are Black, Native, White, Hispanic and who have disabilities. Most of our students are also from lowincome homes. These diverse demographics are a testament to our mission of increasing access to our high-quality academic program to ALL students in the community.
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• Successfully renewed charter for five years
• Scholars from La Promesa Mariachi Groups performed during renewal celebration on March 7 for our New Mexico Legislature Session in Santa Fe
• Athletic department offers a full year of sports including soccer, volleyball and basketball
• Before and after school programs available with free breakfast, lunch and snacks
Albuquerque Bilingual Academy
Albuquerque Bilingual Academy is a pre-K through 8th grade public charter school where we teach 50% in English and 50% in Spanish. Our mission at ABA is to ensure that culturally and linguistically diverse scholars thrive in an academic, familycentered, developmentally seamless continuum of learning where high expectations, PRIDE, respect and empowerment meet grade-level proficiency.
ABA helps to nourish each scholar’s individual strengths and encourages those strengths and passions. We prepare them for future success by using innovative strategies and techniques. We allow our scholars to engage in both English and Spanish throughout the day, and our goal is to have all of our scholars earn the Bilingual Seal by 8th grade.
Classrooms are enriched with academic vocabulary, learning targets, scholar work and a place where all are safe to grow, learn and be inspired to be respectful citizens. Our staff is open to learning about best strategies in classrooms and increasing engagement, and we have more than 14 teachers who get a bilingual stipend of $10,000 per year. Our goal is to have all of our teaching staff have a bilingual stipend by the end of three years. We also have staff who have been trained in Guided Language Acquisition Design (GLAD) strategies.
If you ask our scholars why they like ABA, their response would be because it feels like home. Students are proud to be a part of our charter school and feel it is an honor to be at such a unique and special place to learn. ABA is now accepting new student applications for the 2025-26 lottery. We are also looking for teachers who are bilingual or have an endorsement in Teaching English as a Second Language (TESOL).
Our charter school is constantly finding ways to improve our instruction and continue to inspire, empower and model for our scholars daily. We are always looking for innovative ways to foster and empower all to the art and science of teaching. We are looking forward to next year’s study on the Science of Teaching and continue our growth in engaging all in learning and increasing academic vocabulary.
Academy West
At Horizon Academy West, the mission is to teach to the whole child by providing a rigorous learning environment where all students will be challenged and encouraged to reach their potential.
Located on Albuquerque’s West Side, we were one of the first state charter schools to open its doors in New Mexico more than 20 years ago. Here, teachers and students are encouraged to demonstrate critical thinking in creative ways, and we offer special education and ancillary services to support all students. Horizon is a family where relationships are fostered so that students feel safe and loved by all the adults in our building.
Reading and math are central to everything we do, as we follow all New Mexico state teaching standards for those courses. We want students to be curious and think critically as they hit their learning targets. While many schools are making cuts to special area classes, Horizon continues to find ways to expand. All students attend Music, PE, Art, and STEM classes throughout the week.
Our classrooms include flexible seating, thematic units and projects as well as high standards for all students. They also provide a safe and caring environment where individual learning needs are met using creative teaching strategies, with students talking and collaborating to achieve learning targets. Our staff is dedicated to our mission, and we have very little turnover each year. They use creative teaching strategies to build engaging lessons at all grade levels. Teachers work collaboratively as a grade level team to share ideas and monitor student data.
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• Serving students grades K-5
• Lottery-based
• Monday through Thursday classes
• Developing critical and creative thinking
An important piece in our charter is our service projects in our larger community, where grade levels partner with various businesses and organizations. This year, students organized sock drives, animal supply drives, wrote letters to our veterans, visited assisted living homes and collected toys and food for those in need.
We are proud to consistently outperform on state tests that measure reading and math progress. Additionally, Horizon has been recognized with a Spotlight designation from NM PED and has been voted as a Top 5 Charter School by Albuquerque The Magazine.
Amy Biehl High School
Amy Biehl High School was founded in 1999 in the spirit of Amy Biehl, a young scholar dedicated to social justice and service. We graduate diverse learners and leaders who demonstrate the intellectual, social and ethical habits to improve their communities. Our graduates are civic-minded, college-bound and career-ready. As one of the first charter schools in Albuquerque and the first high school in New Mexico to require dual credit courses to graduate, ABHS strives to be a leader in innovative education.
Our unique curriculum focuses on service, college and career preparation and restorative justice. Students learn to be upstanders in their community by studying historical turning points. An upstander recognizes when something is wrong and acts to make it right. Students build upon this idea by volunteering in their community. We have partnered with over 100 organizations and given over 180,000 service hours to the 505!
• International service programs in Costa Rica, Peru, The Hague and Cuba
• Recipient of the 2024 Building Hope IMPACT Community Engagement Award
• NM Vistas Spotlight School for 3 straight years: a designation given to schools that perform above the 75th percentile in test scores, college readiness, and other measures.
• Offers Bi-Lingual Seal Program
ABHS sets high academic standards, preparing students to pursue college and career after graduation by requiring students to pass two dual enrollment college courses and complete a 100-hour capstone service learning project with a community organization. Through service and dual-credit enrollment, students become familiar with life on a college campus while gaining the soft skills they need to be successful beyond high school.
This year, ABHS became a designated Early College High School (ECHS). The ECHS model offers first-generation students the opportunity to earn a high school diploma and a college-level credential and/or degree. Programming includes meaningful work-based learning experiences that align with dynamic sectors of New Mexico’s economy and a structured Career and Technical Education (CTE) sequence that leads to credentials recognized by business and industry.
ABHS is a small school with the intent of building connections with students and creating a culture of acceptance. Our relationship-driven environment means students — and staff — feel accepted for who they are and can be themselves.
“What I love about Amy Biehl High School is the diversity and support,” says Celeste, an ABHS alum. “I love service learning and our involvement with the community. We are more than just a school.”
Christ Lutheran School
Why Choose Christ Lutheran?
Christian - Innovative - Experienced - Leadership
Established in 1988 with a Preschool, and growing through the years into a full K-8 Elementary & Middle School Christian Academy in Albuquerque. Christ Lutheran School’s graduates are proof that we provide excellent Christian academics including the fine arts along with a full extra-curricular program.
All of our teachers are licensed and average over 18 years of experience. Christ Lutheran School holds accreditation through National Lutheran School Accreditation, which is recognized by the state of New Mexico, and includes a full-time church staff to augment the needs of the children and their families in our care.
Our history reflects the success of our core curriculum. Our graduates are thoroughly prepared to enter high school and find success in accelerated classes. Our annual standardized test scores reveal that Christ Lutheran students historically perform well above the national average.
At Christ Lutheran School, our students engage not only in rigorous academics but also the fine arts, foreign language, library, physical education and extracurricular activities that encourage development and nurturing of all forms of gifts and talents
Christ Lutheran School is committed to providing the most current academic opportunities for students. A distinctive we offer is our STEM program (science, technology, engineering, and math).
Additionally, CLS provides technology that supports all content areas. Students have access to various applications offered through iPads and desktop computers. Each classroom is equipped with ipads and other technology and the entire school facility features safeguarded Wi-Fi access.
Our robust financial aid program reflects our desire to work with all families regardless of their socio-economic diversity. Scholarships are available to everyone on a needs basis. Christ Lutheran School desires to partner with families to make Christian education an option financially.
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2501 Clark Carr Rd SE Sunport General Aviation Sector delsolaviation.com
Del Sol Aviation
Del Sol Aviation is an aviator flight school that was established in August of 2008 by a Father-Son Team to address a perceived need for flight training in Albuquerque and the surrounding SW area. The school has grown to over 15 training aircraft and 30 employees. It is conveniently located in the general aviation sector of Albuquerque Sunport. The school is listed as a Top 500 Vocational Trade School in the USA and has become one of the Top 10 Trade Schools in the State of New Mexico as assessed by Vocational Training Headquarters USA. In August of 2024, Del Sol Aviation was identified by Aerospace & Defense Review Magazine as one of the Top Five Most Successful US Flight Schools in 2024 based on a stellar reputation and trust among customers and industry peers. The school offers Individual flight training courses, as well as pilot career path and rotor pilot transition programs. Individual courses offered include Drone Pilot Knowledge Certification & Licensing, Private Pilot, Instrument Rating, Commercial Pilot Single Engine, Commercial Pilot Multi-Engine, Air Transport Pilot, Certified Flight Instructor, Certified Flight Instructor with Instrument, and Certified Multi-Engine Flight Instructor.
In addition to the individual flight courses, Del Sol Aviation offers career programs with airline partnerships and has been approved for commercial and military assistance programs. The commercial programs for financial support include Flight Training Finance for funding individual courses and Stratus Financial for funding career focused programs. The approved military programs that include financial assistance are DOD’s Skillbridge Program, Army and Air Force Credentialing Programs and ROTC’s You Can Fly and You Can Certify Scholarships.
Call Del Sol Aviation at 505-242-2701, or visit our website at www.delsolaviation.com to request an introductory flight, or book an appointment to learn if you qualify and how to get started.
RICK PRESTON KYLE PRESTON
• BS Industrial Engineering, Oklahoma State University 1974
• MA Industrial Management, Central Michigan University 1976
• Captain, USAF – Retired, Special Projects R&D Project Officer
• F-35 Conceptual Design Team 2004 & 2005
• President, Enterprise Aviation Services LLC, DBA Del Sol Aviation
• US Navy Machinist Mate Technical School, 2002
• Aviation Business Management, Utah Valley University, 2008
• Line Manager, West Mesa Aviation
• Pilot, West Mesa Aviation
• Vice-President, Enterprise Aviation Services LLC, dba Del Sol Aviation
Siembra Leadership High School
Siembra Leadership High School is a unique and innovative APS charter school in the heart of Downtown Albuquerque. As the only entrepreneurial high school in New Mexico, we provide students with a project-based learning environment that empowers them to become business owners, leaders and changemakers in their communities. Our focus on Entrepreneurship and Social Justice sets us apart, equipping students with real-world skills and connections that extend beyond the classroom.
Our passionate educators and mentors are dedicated to fostering a supportive and dynamic learning environment. They work closely with students to develop their business ideas, strengthen leadership skills, and build confidence.
We offer four flexible learning programs to meet students’ diverse needs:
Day Program: Traditional in-person learning
Night Program: For students who need alternative schedules
Our classrooms are designed for collaboration, innovation and personalized learning. Our curriculum integrates core subjects with hands-on projects that challenge students to think critically and creatively. These project-based courses include Social Justice, which emphasizes civic engagement and advocacy, and Capstone, a culminating project where students launch real businesses.
Siembra is deeply connected to the Albuquerque community. Our partnerships with local businesses and organizations provide students with mentorship, internships and real-world experience. One of our standout events is our participation in the Downtown Artwalk, where students showcase and sell their entrepreneurial products.
• Only entrepreneurial high school in New Mexico
• Students graduate as business owners
• Strong partnerships with local businesses & organizations
• Students participate in the Downtown Artwalk
Our students graduate with more than just a diploma—they leave with real business experience, professional networks, and entrepreneurial mindsets. By partnering with local businesses, non-profits, and organizations, we ensure students gain handson experience and develop critical thinking, leadership and financial literacy skills. Whether they pursue higher education, launch their own ventures, or enter the workforce, our graduates are prepared for success in any path they choose.
Siembra continues to grow, expanding our partnerships and enhancing our programs to better serve students. We aim to provide even more entrepreneurial opportunities and social justice initiatives, ensuring that our graduates leave with the skills and confidence to make a meaningful impact in their communities.
Christina Kent Early Childhood Center
As the first licensed childcare center in New Mexico, our mission at Christina Kent has remained the same for more than 100 years: to serve the children of economically diverse working families with quality childcare, early education and nutritional services in a safe and nurturing environment.
At our nationally accredited center, we believe that success begins with a strong foundation of security, joy and meaningful relationships. With low staff-to-child ratios and highly qualified educators, we create a nurturing, developmentally appropriate environment where children feel valued, heard and inspired to learn. Our approach extends beyond academics—we prioritize the whole child by fostering curiosity, independence and a love for lifelong learning.
In a Reggio Emilia-inspired classroom, the environment is more than just a space—it is a silent teacher, shaping the way children interact, explore, and learn. The Reggio Emilia approach is special because it views children as capable, curious, and full of potential, with the ability to shape their own learning experiences. Rooted in a deep respect for children’s ideas, it emphasizes exploration, creativity, and collaboration through a carefully designed environment that acts as a “third teacher.”
Currently, our school provides enriching early childhood education for children ages 2 through Pre-K in three classrooms. With our new location on the horizon, we will be able to welcome infants and toddlers, offering a nurturing environment that supports their earliest stages of development. We are thrilled to continue evolving and making a lasting impact on the families we serve.
East Mountain High School
Middle School coming Fall 2026
With a focus on rigorous academics, experiential learning, and community engagement, East Mountain offers students a unique opportunity to learn and grow in a caring, supportive environment.
With a mission focused on leadership, our students have a wide range of curricular and extracurricular opportunities to develop critical skills for an uncertain future.
The EMHS curriculum emphasizes critical thinking, problem-solving, and effective communication. Core academics are complemented by robust arts, music, STEM and humanities programs. Our focus on interdisciplinary learning, combined with college readiness initiatives such as dual credit courses and internships, ensures graduates are well-prepared for higher education and meaningful careers. Our highly qualified teachers are passionate educators who inspire students through innovative teaching methods and deep content knowledge. EMHS staff members are committed to student success, offering mentorship, coaching, and support both inside and outside the classroom.
Soon, we will be able to extend those offerings to an even larger student population. EMHS recently won a prestigious $1.5 million grant, and we are excited to expand into middle school grades by the Fall 2026. With the addition of a new building, we will become a 6-12 campus with high expectations and diverse offerings for all students.
New Mexico School of Etiquette
Confidence, respect, and polished manners never go out of style. In today’s fast-paced world, etiquette is more than just fancy table settings—it’s the key to making lasting impressions and preparing for success.
At New Mexico School of Etiquette, LLC, we believe that confidence, respect, and social grace are essential life skills. As Albuquerque’s premier etiquette training program, we help children, teens, and professionals navigate social and professional settings with ease. Our hands-on approach makes learning both practical and engaging—because etiquette should be empowering, not intimidating.
Our programs cover formal dining, public speaking, job and college interviews, and business etiquette. We also offer instruction in theater protocol, sportsmanship, afternoon tea etiquette, and much more.
We partner with Animante de Rondeña at Casa Rondeña Winery, where our in-person training takes place in an elegant setting. Honored as Albuquerque
The Magazine’s “Best of the City” for three years— most recently as Best Kids’ Classes in 2024—we remain committed to making etiquette education enjoyable and impactful.
Through private coaching, group workshops, and customized programs, we are shaping Albuquerque’s future leaders—one lesson at a time.
Discover how etiquette can help you or your child make a lasting impression!
St. Mary’s Catholic School
St. Mary’s is more than a school — it’s a home away from home, a place where children grow academically, spiritually, and emotionally.
Our dual language program helps students become bilingual and biliterate, opening doors for future educational and career opportunities. We provide strong academic foundations, critical thinking skills and leadership development, all within a faith-centered environment. By fostering self-confidence, service-mindedness and a love of learning, we prepare students to succeed in high school and beyond in both English and Spanish.
The curriculum at St. Mary’s combines rigorous academic instruction with Catholic teachings and a focus on service and leadership. We emphasize literacy and math excellence while also developing students’ abilities to think critically, work collaboratively and express themselves in two languages. The St. Mary’s classrooms are places where curiosity is encouraged, questions are welcomed and learning happens in creative and engaging ways. With small class sizes and dedicated teachers, students receive individualized attention and personalized support.
Looking ahead, St. Mary’s is focused on expanding our dual language programming into middle school, strengthening our STREAM curriculum and enhancing facilities to support hands-on learning and the arts. We are also working to increase scholarships and tuition assistance, ensuring every family who wants a Catholic education can access it.
At St. Mary’s, families have trusted us for generations. We are proud to honor our rich history while embracing innovation to prepare students for a future where faith, leadership and service guide their path.
Lager, Then Life
Allison York is kind of a big deal in the craft brewing community, but she’s as humble and hardworking as they come. Now serving her second term as president for NM Brewers Guild, York works tirelessly to ensure that New Mexicans on both sides of the taproom have access to quality brews and beers, with plenty of cheers to go around. (p. 124)
PHOTO BY DON JAMES/ATM
PERSONALITY
Allison York
As the General Manager for Quarter Celtic Brewpub and the acting president for NM Brewers Guild, this New Mexico native deserves a toast.
Allison York has been in the food and beverage industry for essentially all of her adult life—and really, even before then. Since the age of fourteen, York has worked for restaurants in Albuquerque in various capacities, and now, after nearly eight years with Quarter Celtic Brewpub, York is serving her second term as the board president for the New Mexico Brewers Guild. It’s safe to say that, in terms of craft beer, York knows what she’s doing.
New Mexico born and raised, York grew up in Bosque Farms but later moved to Albuquerque as a teen with her parents. “I think, for teenagers, it’s easy to get into trouble if there’s not a lot of things to do,” says York on growing up in a small town. But York quickly found her way into the restaurant industry—and out of what might have been potential trouble.
“Working in a restaurant can be stressful, but I’ve done it for so long, so I like that kind of stress,” shares York. “I think I thrive on the chaos a little bit. And at
the end of the day, you’re not making any soul-crushing decisions that might hurt you or your staff or your community. There’s something very freeing about that. You just get to leave it all at the door.”
York got her foot in the door at Il Vicino in 2009, where she worked for nearly eight years until she moved on to Quarter Celtic Brewpub in 2016. At Quarter Celtic, she began as a server and quickly worked her way up to general manager.
“I’m a very organized person, so I tend to like things to be tidy and neat,” says
York, making her personality extremely suited for the position of general manager. “I ensure that things are getting done, and hopefully, I can help lighten the load of the people that I work with and that work for me.” But a highlight of her career has been and continues to be the connections that form around the bar.
“We have people that come in every day. You learn their names, and you get to know what’s going on in their lives. Being able to meet and great people, and having them be happy to see you, really creates a family kind of vibe,” York says.
For York, her position as general manager at Quarter Celtic is, at the end of the day, her ‘main jam,’ but recently, her efforts have been focused on running the New Mexico Brewers Guild as its acting board president. As a volunteer-based organization, New Mexico Brewers Guild
PERSONALITY
helps represent the interests of breweries in various cities across the state—not just in Albuquerque. Of course, York’s heart still resides with the brewing community here in town, but there’s ultimately something special about being able to unite small businesses across the state in the good name of beer.
“It’s been amazing to be able to meet so many people,” says York. “There’s such a collaborative nature about the industry, and the camaraderie has really made it worth it to spend the time at all these events that we do.” In terms of events, it seems that the Guild always has something brewing for the beer community, whether that means hosting monthly, member’s only socials or conducting craft beer challenges—the next of which is the IPA Challenge in July. These challenges are hosted at one of the Guild’s associated breweries, operating more like a peoples’ choice awards, as opposed to a judges-only vote, as anyone from the public can buy a ticket and then cast a blind vote on their favorite.
“Ultimately, we reach out to different breweries that are members and just make sure that they’re heard and represented by us, the Brewers Guild, especially now that we’re in a legislative session,” says York. “There are laws that are talking about being passed that could help or hurt different aspects of not just breweries, but restaurants as well,” explains York.
In addition to potential laws that could help or hurt breweries—most notably the excise tax, which could raise state taxes on beer, wine, and spirits—York also grapples with a shifting culture, driven by young 20-somethings. “The alcoholic beverage industry is sort of on a decline, especially with the new generation. For some reason, they don’t seem as interested in craft beer,” York explains. As such, many breweries, including Quarter Celtic, are trying to make space and figure out how to include younger generations—without pressuring these more sober-minded members of the community to drink.
Despite the challenges and the changing landscape of craft beer, there’s still,
according to York, a lot to be thankful for. “I think what attracts me so much to the industry is that it’s laid back. We take our job seriously, and we take our beer seriously—in that we want it to be good quality and tasty, and we want people to like it,” says York. “There’s no gatekeeping, you know. Everybody shares information. We’re just one big unit. Nobody’s out to get each other. It’s not cutthroat.”
As a woman in a male-dominated industry (particularly in the beer industry, which is often associated with masculinity), York ultimately says that her experience has been positive. “I haven’t run into many issues being a woman in the industry as far as being not heard or not respected,” she says. “But I will say, that is just a testament to the women in this industry who have come before me.” Most notably, York credits The Pink Boots Society as a trailblazer in the space. Founded in 2007, The Pink Boots Society is an organization with multiple chapters across the country that, similar to the NM Brewers Guild, advocates for and encourages women and
non-binary folk to pursue and advance their careers in the fermented/alcoholic beverage industry.
“The industry is growing and changing, and there are more programs and more facets of the community that are encouraging women and non-binary people to join in,” says York. “It doesn’t have to be a boys’ club, and you can be comfortable here, and you can be seen here.”
Outside of the industry, perhaps on a more personal level, York still of course enjoys craft beer, with her favorite being an Irish Red, but she ultimately describes herself as an outdoorsy person and loves to get out for a hike up in the Foothills or along the Bosque (perhaps in an attempt to decompress after the chaos that restaurants and breweries tend to create). “I’ve got three dogs—Bruce, Sugar, and Hushie—so they take up quite a bit of time,” says York. “One is a psychotic geriatric chihuahua that I inherited from my uncle when he passed away. He’s a little psycho but still pretty cute.”
—Austin Seidel
BEHINDTHESCENES
Cat Guardians
The city of Albuquerque is home to thousands of free-roaming cats. For over a decade, Street Cat Hub has been working to humanely control the population, helping humans and community cats co-exist.
Founded in 2014, Street Cat Hub and the people behind it have been performing seemingly superhuman feline feats for the feral, or free-roaming, cats of Albuquerque for over a decade. As a nonprofit, Street Cat Hub’s mission is TNR—Trap, Neuter, and Release—a humane and effective method of population control that has, ultimately, done wonders for the city. Thanks to the people at Street Cat Hub, cat euthanasia at city shelters is at an all-time low and has decreased exponentially—from 8,000 a year to now a few hundred—allowing cats to live out their natural lives, spayed and neutered, in free-roaming colonies.
The numbers are rocky, but it is estimated that there are thousands upon thousands (upon thousands) of free-roaming cats in the metro area alone. The uncertainty of the number in part has to do with the fact that cats are just really good at hiding, making it difficult to gather an accurate reflection of the current feral cat population. Odds are, however, you’ve probably seen a few cats around town or in your neighborhood, wandering the
streets. And odds are—especially if you’ve seen any roaming cats with a tipped ear— Street Cat Hub is responsible for the spaying and neutering of that cat.
Born out of founder and board president Jayne Sage’s lived experience, Street Cat Hub has grown over the years thanks to the enduring commitment of people like Sage—people who are willing to wake up every day to make a meaningful difference. “For me, it started out
very, very personal,” says Sage. “I had just moved into Barelas, and I was appalled. There were cats just everywhere, and it seemed like none of my neighbors were fixing their cats.”
Street Cat Hub and its team of twelve employees and dedicated volunteers is remarkable in that they provide free spaying and neutering services to approximately 90% of the free-roaming cats in Albuquerque—which is, to state the obvious, an astounding (and mind-blowing) majority. On average, the clinic sees 120 cats a week—which amounts to about 6,000 spay and neuter surgeries every year (talk about a lot of cats!). Street Cat Hub also works closely with the city of Albuquerque’s Department of Animal Welfare and with Bernalillo County as a contractor, in addition to partnering with private foundations and community associations.
BEHINDTHESCENES
“People call 311, say the word cat, and then they get transferred to us,” says Erin Atkinson, Street Cat Hub’s executive director. “There’s a symmetry that happens when the bell rings and everybody just jumps into gear and starts getting those cats ready and processed through the surgery. It’s pretty amazing.”
The process at Street Cat Hub generally begins with a concerned—and sometimes overwhelmed—community member. As Atkinson explains, one pregnant cat can quickly turn into a colony. “I try to remind people that cats can get pregnant at four months. The gestation period is about two months, and they can have three, maybe four litters a year, an average of four cats per litter. So, if you think of a cat having twelve cats in one year, and then those cats going on to repopulate and repopulate and repopulate, it’s unbelievable.”
As such, spaying and neutering is vitally important for preventing this kind
Street Cat Hub’s map of over 700 trapping requests. Currently, there are nearly 4,000 estimated free-roaming cats within ABQ city limits.
health and for the community’s benefit.
of exponential population growth—and Street Cat Hub encourages people in the community to feel empowered to trap cats themselves by offering trap loans and free trapping classes. “These people have compassion,” says Atkinson, “And it’s about taking that compassion and saying ‘Okay, let’s take this a step further.’ There’s a resource here. You can do this step of trapping—and we can just see the relief. It’s just about getting those resources to those people. And on this end, there’s joy in seeing somebody learn how to trap and then be proud of what they did.”
After scheduling a drop-off time and successfully trapping a cat, compassionate citizens leave their community cat member, free of charge, at Street Cat Hub overnight with Kat Skinner and her team of highly dedicated veterinary assistants. All spaying and neutering services are performed in-house, with the help of subcontracted veterinarians. Cats brought in also receive vaccinations—for their
Once cats have been successfully spayed or neutered, they are kept overnight to recover, and caretakers are then contacted once the cats are ready to be picked up and re-released into their familiar areas. On rare occasions, Street Cat Hub also provides mobile trapping services through their trapping team—albeit only in the case of large cat colonies. Currently, Street Cat Hub fields hundreds of requests, and as a relatively small organization, there’s only so much that can be done. As such, the organization isn’t necessarily a hotline for mobile trapping services—but it is a vital resource for the community.
“We care very deeply,” says Atkinson. “We all want all these cats to have homes. We all know and accept that that’s not the reality when it comes to community cats. But this is an incredibly dedicated, committed, and compassionate team. They’re here because they want to be here.”
The impact of Street Cat Hub and the effect that TNR has had on Albuquerque’s free-roaming cat population cannot be overstated. In fact, no one perhaps works harder than the people at Street Cat Hub to ensure the safety and welfare of our community’s free-roaming cats—and because of these people, the street cats here in Albuquerque have a chance at a much better story. —Austin Seidel
BY DON JAMES/ATM
PHOTO
A ‘Sandout’ Artist
Ohel Chillon and his wife Regina Baca own and operate Antigua Woodwork, a local business that specializes in custom cabinetry and furniture. Odds are, if you can dream it, Chillon can build it. But for Chillon, the road to success as a master carpenter has had a few turns, and his story, which begins in Cuba, is truly as amazing as his creations. (p. 132)
PHOTO BY DON JAMES/ATM
A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE
CREATIVES
DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS
HANDMADE THE HUMAN WAY
OOhel Chillon is a master craftsman who practices a tradition of woodcarving he learned in his native Cuba.
hel Chillon’s journey as a craftsman started young, although his career as a master carpenter would not be fully realized until one day when, seemingly out of the blue, he decided to hand carve a mirror, after decades of not carving at all. To Regina Baca, his wife and now business partner, Chillon’s hidden talent surprised her, and right away, she realized that Chillon wasn’t just your average carpenter. Instead, he had an untapped gift.
Chillon grew up in Cuba during the eighties—which is arguably a story in and of itself, as this was an extremely pivotal and tumultuous decade for the country. During a stormy political climate, Chillon began wood working in the late eighties primarily out of his uncle’s carpentry shop at the age of fifteen. Although young at the time, Chillon says that he picked up the craft quickly—so quickly, that it seemed second nature to him. He would stay on in his uncle’s shop for two years—until the
collapse of the Soviet Union.
“Cuba was going through so much,” says Chillon. “For example, the only country that was helping Cuba at that time was Russia, although it wasn’t Russia back then; it was the Soviet Union. But then, in 1991, the Soviet Union collapsed, and Castro cut ties with the Soviet Union because then they became a democratic state. Cuba was still communist, so they didn’t want to deal with Russia. We had a lot of Russian Soviet communities
throughout Cuba—and Castro kicked everybody out.”
After the collapse of the Soviet Union, Cuba catapulted into a deep recession, causing Chillon’s family and many other Cubans to apply for political asylum in the United States. Chillon and his family arrived in the United States in the early nineties and settled in Albuquerque, New Mexico, where they met his uncle, who had already been granted asylum.
“I adapted right away,” says Chillon. “But the food was more of a culture shock. It was completely different from Cuban cuisine, especially with Mexican cuisine, because we don’t eat with a lot of spices. The workforce was also shocking because, over there, everything is owned and run by the government. It’s different
PHOTOS BY DON JAMES/ATM
The food was more of a culture shock. It was completely different from Cuban cuisine, especially with Mexican cuisine, because we don’t eat with a lot of spices.
here because you have private companies, and they’re on top of things as opposed to over there. In Cuba, people all get paid the same, so there’s no incentive. They also don’t give you a timeline, and the work could go on for months. But here, you have a timeline, because time is money. And that’s just capitalism.”
Despite having an innate gift for carpentry, Chillon wouldn’t fully pursue his craft again in Albuquerque until much later down the road, after a series of job titles that ranged from shipping and receiving clerk to truck driver. He even went on to sell real estate (which is also how he met his wife), until one day, as Chillon describes it, he just kind of woke up and wanted to start carving again.
The piece that brought Chillon back
into carpentry—and arguably the piece that served as the impetus behind what would later morph into Antigua Woodwork—would prove to be a mirror. After nearly twenty years of not touching any carving tools, Chillon felt the muse’s call, so to speak, and intricately carved the frame for a mirror—which Baca marveled at, as she had no idea that her husband had had this kind of talent.
At the time, a friend of Chillon and Baca hosted ‘starving artist’ shows out of their house, free of charge to artist friends. After showcasing one of Chillon’s works, word soon got out, and people started calling Chillon.
Influenced by his Cuban heritage and its cultural influences from French and Spanish settlers, Chillon’s style can be described as simple and clean, with a touch of the romantic. There’s an organic quality to his carving style, which Chillon achieves by using a relatively simple
set of tools—akin to a chef’s knife set or even a painter’s brush collection. “A good carpenter can make a lot of things with very few tools,” says Chillon. Once Chillon eases into what might be described as a ‘flow state,’ he can spend hours absorbed in carving.
“Then, one day out of the blue,” tells Chillon, “My aunt calls me and asks, ‘Can you make my kitchen cabinets?’ At the woodshop in Cuba, we were used to making furniture, so I build her kitchen, and that’s when I start to think: I can do this for a living.”
Chillon started advertising at the time on Craigslist, offering to build hand-fabricated cabinets out of a shed in his backyard—much to the chagrin of his neighbors. “Our neighbors were complaining and calling the city,” says Chillon. “Someone called zoning on us, and they came in and said that we had to find a place. They told me that, if you’re going to be doing
this commercially, you need to get a commercial shop.”
However, what seemed like a nuisance at the time became a blessing in disguise: moving forced Chillon and Baca to get serious about the business, and soon, they opened their own shop in the 2010s. Ultimately, their big break would happen, seemingly overnight, after a custom builder gave Chillon a chance and hired him for a big project. Antigua Woodwork snowballed after that, and since then, Chillon and Baca have grown their business into an artisanal enterprise.
Every piece that Chillon makes is handcrafted; nothing comes pre-made, and the only thing bought is the wood. In a day and age where there are machines that can build what human hands can make, Chillon’s craft is an homage to traditional artisans—and perhaps to human creativity as a whole. The difference is just all in the details. —Austin Seidel
STORYTELLERS
THE HORROR OF INFLUENCE
New Mexico-based author Elizabeth Rose Quinn is by trade a screenwriter, and her debut novel, Follow Me, marks her foray into the world of fiction. As a lifelong mystery reader, Quinn has drawn upon her own experiences as a mother to write a book that is based on the seemingly perfect—and therefore uncanny—world of ‘mom-fluencers,’ making it deeply funny and satirical, but also deeply thrilling and disturbing. Throughout the narrative, we as readers follow two very different sisters down the rabbit hole of mom-influencer culture and parasocial relationships as a whole—which has increasingly begun to pervade our everyday life. With film rights already in the hands of Amazon MGM Studios, Follow Me is definitely a title to keep on your radar (or rather, your feed).
ALBUQUERQUE THE MAGAZINE: Chiara Shaw is a reluctant mom-fluencer and stumbles into this online culture after one of her posts goes viral. What inspired Chiara’s accidental descent down the momfluencer path?
ELIZABETH ROSE QUINN: The entire engine for Chiara’s journey into Instagram culture was her profound loneliness. Being a new mother can be incredibly lonely and isolating at the best of times. For Chiara, the arrival of her children in many ways caused the absence of her sister Adrienne, compounding the loneliness that perhaps she had expected with the severing of her most foundational relationship. I think this 1-2 punch made Chiara vulnerable to the opportunism that fuels so much of online influencer culture.
ATM: Thea McCorckle–the cultlike leader of the ‘CoMOMunity’ summit at which Chiara disappears–is somehow adored (and worshipped) by everyone in attendance. Did anyone in particular influence Thea McCorckle’s character?
ERQ: Thea is a combination of a lot of people (A LOT!). I was wary of making her a perfect graft of a singular person, because I wanted the lens to cast towards whomever the reader felt most connected to in their own on-line sphere of parasocial relationships. I didn’t want the book to be a thinly veiled take-down of one in-
FOLLOW ME
By: Elizabeth Rose Quinn
285 pages
$16.99 (paperback)
fluencer, when the culture itself writ large is what I want to critique.
ATM: How did your career as a screenwriter play a part in the writing process for Follow Me?
ERQ: I love this question. For starters, I write incredibly long and highly detailed outlines, which are standard in TV writing rooms. I love punchy dialogue, visual set pieces, and having characters make big choices that push the plot forward. These are all necessary when screenwriting. The other big part of the answer is being a screenwriter teaches you how to write like it is your job—because it is. There is no mythical muse coming down from on high. Inspiration is not a fairy I must coax by moonlight. Pages are due and therefore you write whether you feel like it or not. I don’t mean there isn’t magic, or inspiration—there definitely is—but I’ll find the perfect twist or red herring while writing for ten stolen minutes in my parked car after my child fell asleep on a slow drive home. (True story.) The magic is in the active work, not in the passive wishing. There is no shortcut. (But if I find one, I will let you know!)
ATM: Most of the novel takes place at Thea McCorckle’s exclusive mom-fluencer summit in Northern California, with the latter part of Follow Me covering Adrienne’s infiltration into the mommy influencer event. How do
you think readers might react to the setting of McCorckle’s ranch as a whole?
ERQ: Ideally their first impression is “Wow, that sounds beautiful! I want to go there!” I want it to be inviting to the point of entrancing. However, after that initial experience with Chiara, and after reading from Adrienne’s perspective, I hope people think twice before they accept the extremely curated images served up on social media. So much of what we see in the attention economy is fake, staged, or manufactured, but the creators are not incentivized to be truthful. Enjoying something superficial isn’t bad, but let’s know that it lacks the depth of real life.
ATM: Without spoiling the ending, how do you think readers will react to the culmination of the mystery surrounding Chiara Shaw and the potentially murderous mom-fluencers?
ERQ: I want people to feel free! Free of all the perfect houses, and perfect photos, and perfect matching pajama sets that your targeted ads are pressuring you to buy. If someone who doesn’t know you is setting impossible standards for you and also trying to sell you something? Run away! Give your family and friends lots of love; spend quality time offline in whatever way makes you feel joy. Chances are you are doing great, just like Chiara.
THE BEEZ SHOW
Even though midfielder Chris Wehan has announced his retirement from professional soccer due to a reoccurring knee injury, his heart is still in the game.
“Albuquerque has been home for 10 years,” says Wehan. “I have a major network of people there, plus New Mexico
INFO
WHAT: A YouTube channel (@ChrisBeezWehan), hosted by a former professional soccer player, aims to grow into a podcast series.
WHO: Chris Wehan, who played midfield for New Mexico United for five seasons, talks soccer with players in the field.
NOTABLE: For his first episode, Wehan sat down with Jeremy Fishbein, the head coach that took UNM men’s soccer team to a national stage, about how and when the program was abruptly cut.
United was a big part of my career–so that’s what I plan to draw on for podcasts and YouTube and all that good stuff. It’s going to be more soccer-related–and educational as well for young soccer athletes.”
Currently, Wehan hosts his interview-based show exclusively on YouTube, but he has plans to expand it into a podcast down the road. “In one regard, it’s been fun, like a new challenge,” says Wehan. “When I look back at my childhood, I kind of always had a passion for creating videos.” Wehan is especially interested in the collaborative aspect of his show, and he encourages viewers to chime in and make suggestions about possible future guests.
“My whole life has been in soccer,” says Wehan. “And although I do have a passion for it, I also know that a big part of this show is about what people want to hear.” Already, Wehan is working on the next episode–and he’s excited to share his love of the beautiful game with fans and future footballers alike.
RUST IS GOLD RACING PODCAST
As a coffee shop and a touchpoint for the motorcycle community in Albuquerque, Rust Is Gold has been serving up coffee and sharing the love of vintage bikes since 2018. “As much as it sounds like the motorcycle world is huge,
INFO
WHAT: A podcast for motorcycle enthusiasts, by motorcycle enthusiasts.
WHO: Thaison ‘Hollywood’ Garcia and Steve ‘Fenix’ Maes, business partners and longtime friends, talk shop with a diverse cast of guests, on the road and out of the Rust Is Gold coffee shop.
NOTABLE: Dustin Kott, custom bike builder for the likes of Keanu Reeves and Ryan Reynolds, has been featured twice on the show.
it’s actually pretty small,” says co-host Thaison Garcia. “It’s a really tight community of people that help each other.”
This ethos of community first is a founding point for the Rust Is Gold Racing podcast, which is nearly at its 100th
episode. Generally interview-based but ultimately conversational, the podcast now also doubles as a YouTube show, connecting with bike lovers across the country to talk topics that range from vintage Triumphs to road racing. Suffice to say, Garcia and Maes are total gearheads.
“When you talk about bikes and motorcycle builds, it’s really grounding,” says Garcia. “You can’t have ego within that scene. And we’ve seen the evolution of it in the community, and it’s starting to really change. In the last 10 to 15 years, it’s become more inclusive. It’s a good societal shift. I just feel like here in New Mexico, we might have been early to some of those things.”
CHRIS WEHAN
ABQ’S THRIVING LOCAL MUSIC SCENE
MAKING CONNECTIONS TIEMPO
SUNDAY MORNING JAZZ
Jazz music is often associated with late nights in cramped clubs whose patrons sit at tables just big enough to hold two glasses of an overpriced beverage. But the Jewish Community Center of Greater Albuquerque (JCC) has found that the music is equally at home on a Sunday morning in a large auditorium with comfortable tables. About every six weeks, the JCC’s Bagels & Jazz series has been offering exactly that, with top-drawer jazz from New Mexico’s finest musicians; New York–style bagels, freshly boiled and baked on site, and schmears from Ruthie’s Bagels; and mimosas, as well as nonalcoholic beverages—all included in the more than reasonable ticket price of $20.
The series, which began in 2019, is open to the public. “A mission for us is to involve the entire community,” says Phyllis Wolf, the JCC’s chief program officer and a savant networker who conveniently has a background in music production. She notes that many offerings at the JCC, which is a member-based organization, are open to nonmembers, and what’s more, 80% of JCC members are non-Jewish. “We’re more than a fitness center. We’re not a religious institution. We’re open and encourage the entire community. We try to have—and I think we succeed at having programming for all ages, genders, sexual orientation, race, religion, et cetera.” In short, diversity is celebrated at the JCC, as evidenced by several programs over the years on the intersection of Blacks and Jews in jazz and the struggle for civil rights.
Bagels & Jazz started off small, just
before the pandemic, in collaboration with the New Mexico Jazz Workshop (NMJW), whose executive director at the time was Markus Gottschlich. The pandemic introduced a hiatus, after which, with Gottschlich no longer at the helm of the NMJW, the JCC took on the series on its own, under the direction of jazz fan Wolf, who works closely with Nathan Cowan, director of media and communications.
Originally, the concerts had featured just two musicians or a singer and a pianist, and it was held in the relatively small café area, where it was hard to hear. When 40 to 50 people started showing up regularly at the concerts, it became clear
that the music needed to be more robust, and the space needed to be larger. “So we moved it into the auditorium, and it was one of those ‘build a field and they will come,’ because it really started expanding,” Wolf says. “We got more intentional about our publicity, as well as deciding to make it kind of a package deal. So we have a ticket that includes the music, a bagel gnosh, mimosas, coffee, tea, an hour and a half on a Sunday morning.”
Doors open at 10:00, and the combos, typically trios and quartets that include a vocalist, play straight through from 10:30 to noon to a very appreciative and knowledgeable jazz audience in a relaxed and comfortable setting. Popular vocalists
BY DON JAMES/ATM
Bagels & Jazz
PHOTO
such as Allison Davies, Hillary Smith, and Tracey Whitney have been featured, and the instrumentalists read like a Who’s Who of New Mexico musicians: pianists Bert Dalton, John Funkhouser, and John Rangel; saxophonists Glenn Kostur and Lee Taylor; and bassists Gordon Johnson and Terry Burns, to name a few.
You can learn about upcoming Bagels & Jazz concerts—with Hillary Smith on May 18—as well as the entire collection of JCC arts and cultural events, and purchase tickets at jccabq.org/arts-cultureevents/.
INTENTIONAL MUSIC
Since 2016, singer/songwriter and guitarist Kristina Jacobsen and fiddler and vocalist Dair Obenshain have been playing together in the Merlettes, an all-female honky-tonk quintet conjured by Jacobsen and dedicated to celebrating “the strength of our connections,” as she says. About 18 months ago, looking to have a nimbler setup to connect audiences more intimately with Jacobsen’s songs, they began exploring the idea of performing as an acoustic duo, Heartstrings. They recently released their first album, “South Valley Sessions,” whose nine songs, written by Jacobsen, some in collaboration with other songwriters, are intended to serve as “bridges or a connection, humanizing of others, of people we may perceive as being very different from us.”
“People want to feel connected,” says Jacobsen, and the duo works to foster those connections both through the songs and through a very intentional listening experience. The songs, all in an Appalachian-inflected Americana vein, touch on spiritual paths both literal and metaphorical (“Three Miles an Hour” and “Buen Camino, Peregrino”), life’s simple pleasures (“Villanova”), shared humanity (“i.will.cross”), the search for sanctuary (“Searching for Sanctuary”) and for grace (“O Sweet Light”) among other things.
“Kristina, both as a person and a songwriter, is trying very hard to take seriously what our roles and responsibilities are here as thinking and caring people,” says Obenshain. “I think that really comes through both in the music and also in the way that we’re trying to get it out there— not just for getting more listeners and making more money, but trying to have
Heartstrings
interactions and conversations with folks about ‘Is this meaningful to you, and how can we support each other?’ ”
“For the kind of music that’s on this album and the kind of acoustic music that I like to do, I really like an intimate acoustic setting where people have shown up with intention to listen and be fully present,” says Jacobsen. To that end, the duo set up a house concert in December for a limited audience who were asked to listen quietly, not to talk between songs. They were given programs and encouraged to take notes. Wine from the Camino de Santiago, which Jacobsen has now walked twice, was served, and after the performance, the duo facilitated a conversation about the audience members’ responses to the songs. “People just sort of offered up their experiences of the listening, and it was beautiful.”
For Obenshain, the opportunity to make beautiful music is the most attractive aspect of the project. “I love Kristina’s songs,” says Obenshain. “She does a good job of expressing very poetically her experiences and, through those experiences, feelings and perspectives that many of us share. It’s a reminder that music and art are here for all of us, to help us make our way through the world.”
The duo are now booking house concerts starting in July. They are also hoping to launch a new project in September, To-
gether at the Table. Ten audience members/diners will enjoy a house concert of six songs Jacobsen is writing, inspired by her cultural encounters with food, and a meal prepared by a professional chef, whose courses will be matched to the songs.
The album is streaming on the usual platforms and available on Bandcamp. The songs were recorded as single live takes in Albuquerque’s South Valley around a single condenser mic, and YouTube videos of those sessions, plus a couple of bonus videos, can be seen at the link below. Also, you can reach Jacobsen at kristinajacobsen@gmail.com.
BY
SouthValley Sessions
Web link and connect
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TOMMY RILEY PHOTOGRAPHY
HOME SERVICES
ADVERTISING SECTION
A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS
Everybody Knows Your Name
At Oak Tree Cafe, the vibe is set by personal service and a friendly atmosphere that goes back 40 years. But smiles aren’t the only thing on the menu: the pub’s culinary approach includes sandwiches made with local bread and chile—and stuffed with corned beef cured in-house—and salad made almost completely with organic ingredients. (p. 152)
PHOTO BY DON JAMES/ATM
OAK TREE CAFE
A family-owned joint with big personality—and even bigger flavor
When dining at Oak Tree Cafe, there’s one rule of thumb to which all patrons must adhere.
You can’t cut the Combo.
The edict is in reference to the Oak Tree Combo, a classic from the restaurant’s San Mateo days that features four types of meat (roast beef, turkey breast, corned beef, ham), two types of cheese (melted swiss and cheddar), mayo, lettuce and tomato on a fresh kaiser roll. It’s a load of a sandwich, so the temptation to make it more manageable is real. But to halve the sandwich is to risk incurring the (friendly) wrath of owner Robert Carson—or
one of the other Oak Tree Cafe staff who might be in the vicinity to witness such a transgression.
“I always tell customers you gotta elbow it out,” Carson says. “I sit down with them at the table, and I don’t think they’ve ever seen an owner come out and actually sit down with them and say, ‘Can’t cut it.’”
What diners have come to discover during Oak Tree Cafe’s lengthy tenure in the Duke City is that the ebullient Carson is a constant presence at the establishment—and not just for sandwich-eating violations. He greets guests by name, knows many of their orders by heart and is often involved in their lives outside the
cafe.
“I have customers from 1985 still coming to this restaurant today, and their kids that were, like, kids, they’re adults bringing their kids in now,” Carson says.
“They’re not even customers. They’re friends. I go out to dinner with them. I go to their weddings. I go to their children’s baptisms. It’s been a life experience meeting people. There are just so many good people out there and such a loyal (customer) base that I’m just actually taken aback many times.”
Oak Tree Cafe was established 40 years ago by Carson’s parents primarily as a sandwich and salad shop. When the son
PHOTOS BY DON JAMES/ATM
DON’T CALL IT A COMEBACK
While it has been on hiatus, Carson vows that the everpopular Fish Fryday—featuring fresh haddock and housemade coleslaw and tartar sauce—will be making a return soon.
took over, he added burgers, appetizers, beer and a more modernized look, among other things. One thing hasn’t changed over the years.
“We’re all about the food,” Carson says. “We cook our own roast beef here. We cook our own corned beef here. We use local bakeries for our breads. Of course, we use the local chiles. Most everything that the customers are eating in the salads are organic. I think our quality is above the rest. After 40 years, we’re still showing a lot of growth because we still deliver quality.
“I’m in the kitchen every day, and nothing slips by me.… I will never compromise quality for anything. That’s what got us here from the 80s. That was my mom’s
'TIS THE SEASON
The restaurant’s Christmas party is a community event, with staff and customers alike convening for an annual celebration complete with fireworks.
and dad’s philosophy.”
These days, lines often extend beyond the door during lunchtime hours, as customers eagerly wait to place their order. Business hours have remained limited since COVID, but Carson hopes that will change down the road.
“Eventually, when we get more staff members, we’ll expand the hours back to where we were,” he says.
For now, it’s worth the effort to make it Oak Tree around lunchtime for the renowned collection of craft sandwiches, fresh salads and 100% Angus-ground burgers. Asking Carson to pick his most recommended offerings is akin to asking a parent to pick a favorite child.
“Right now, the Reuben has been really
NAMING CONVENTIONS
A number of items on the menu are named for friends and family members—with room for more dedications, according to Carson.
CONSTANT ROTATION
While the restaurant has its share of menu staples, there are also daily lunch specials. Interested parties should call ahead to get the scoop.
Oak Tree Cafe 4545 Alameda Blvd NE (505) 830-2233 cafeoaktree.com
hot,” he says. “We cook our own corned beef here. We make our own Thousand Island here and we get the local bakery for the rye. The Al Capone Italian sandwich is right behind it. The Monty Hall is right behind it, also.”
Carson also runs consistent burger specials, but in the Land of Enchantment, one option tends to stand above the rest.
“That New Mexico burger, hands down is the most popular,” he says. “ With the chile, unbelievable. From Hatch. Can’t beat it.”
One cannot overlook Oak Tree’s sal-
ads, with multiple options for homemade dressing and a bevy of fresh ingredients, whether it’s the Chef, the California, the Cobb or otherwise.
So while you can’t cut the Combo at the Oak Tree, it’s all but inevitable that you’ll leave full, happy and potentially, with Carson having learned your life story and favorite order. Like its namesake, consistency is the name of the game.
“No matter how bad a storm might get, the oak tree will not break,” Carson says. “It’s a solid tree.” —Tristen Critchfield
FEATURED DISHES
AL CAPONE, $11.10
ham, salami, pepperoni, melted provolone, mayo, lettuce, tomato, italian dressing, baguette
MONTY HALL, $11.10
turkey breast, melted pepper jack, cheddar, NM green
chile, mayo, lettuce, tomato, baguette
OAK TREE COMBO, $11.75
USDA top round roast beef, turkey breast, corned beef, ham, melted swiss & cheddar, mayo, lettuce, tomato, kaiser roll
Eats, Etc.
A quick glance at two local eateries that you may or may not already know about.
Nry, El Patio is an institution in the Land of Enchantment, garnering acclaim of both the local and national variety for its homestyle Southwestern fare.
“We use top ingredients, and our customers know that,” says founder David Sandoval. “We buy the best product available. And, of course we’ve got some of the best chiles in town. We’ve been recognized for that for years and our sopapillas. Nobody makes sopapillas like we do.”
Indeed, El Patio’s sopapillas, with a recipe created by Sandoval’s father-in-law, Tom Baca, have been mentioned in numerous publications over the years.
“We make them round, and they have a little flavor to them, a little sweetness,” Sandoval says. “They’ve written them up in several places. Every day, every shift, there’s a new batch.”
While the location based in a converted
home near UNM is well known, El Patio also opened up another spot in 2018 just north of Old Town.
“The house here on Rio Grande is kind of a takeoff from Taos or Santa Fe,” Sandoval says. “We’ve got paintings on the wall. We got a full service liquor license there. And, a great patio.”
Sandoval’s sons, Thomas and Christopher, are primarily in charge of the dayto-day operations of the restaurants these days. However, the elder Sandoval is still frequently around to “just help them out with whatever.”
The menu, chile and sopapillas included, is the same at both establishments. Green chile chicken enchiladas are the No. 1 seller, Sandoval says, but the frito pie and carne adovada—or flan for dessert—also receive their fair share of acclaim. Of course, there are different fa-
vorites for different diners, with plenty of staples like huevos rancheros, chile rellenos, tacos, burritos—and even a number of vegetarian options—on hand to satiate a variety of palates.
“We sell a little bit of everything,” Sandoval says. “Everything is pretty well known for customer satisfaction.”
With that in mind, El Patio’s younger sibling is starting to build a reputation of its own.
“Our regulars are starting to come in, and new people are coming in,” Sandoval says. “Almost every day, we get a new customer.” —Tristen Critchfield
EL PATIO DE ALBUQUERQUE
3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499
elpatioabq.com
BY
PHOTO
DON JAMES/ATM
The Carne Adovada Huevos Rancheros is among the favorites at El Patio.
Eats, Etc.
A quick glance at two local eateries that you may or may not already know about.
Loosely translated, Il Localetto Rossi means “little red house,” a nod to the building’s red interior. It’s also intended to convey a sense of welcoming to its visitors.
“We just want to provide a really comforting experience like you’re a guest in the house,” says co-owner Roslynn Cunningham.
Il Localetto Rossi initially opened in March 2024 in a small building near UNM that was previously occupied by Thai House for more than three decades. Cunningham handles the management side of operations while her husband, Omar Rosas, and his cousin, Angel Rosas, are in charge of the kitchen.
“Omar’s been working in the restaurant industry for 15 years,” Cunningham says. “They’ve all been various Italian restaurants. That’s kind of where he got all of his culinary skills.”
The restaurant got off to a slow start,
Cunningham says, as the team tried to look for ways to connect with the nearby student population on social media. It was ultimately through word-of-mouth via the Albuquerque Foodies group on Facebook that the establishment really started to gain a following.
“From there, it was history,” Cunningham says. “Everyone just started piling in.”
Il Localetto Rossi emphasizes fresh ingredients and house-made cuisine, many that come with Omar’s own unique touch.
“The recipes are generated from the Italian idea of dishes, but I’d say he has his own twist,” Cunningham says. “It’s crazy. He is just so passionate about being in the kitchen. He’s memorized what spices, vegetables and meats pair well with each other.”
Menu standouts include the lasagna, which is complete with house-made alfredo sauce and roasted marinara, and the gnocci cacio e pepe—homemade potato
dumplings served with black pepper, parmesan, pecorino cheese and truffle oil. Cunningham also points to the chicken marsala, which is pan seared until golden and served with a special red wine and mushroom marsala sauce. While one can substitute pasta for the accompanying mashed potatoes, it isn’t necessarily recommended.
Now that the restaurant has its footing, the goal is to expand the catering options, offer more seasonal items and obtain a liquor license.
“Everyone’s been so warm and appreciative,” Cunningham says. “It’s been a learning experience, but it’s been a great experience.” —Tristen Critchfield
IL LOCALETTO ROSSI
106 Buena Vista Dr SE (505) 355-5953
IG: @LocalettoRossi
At Il Localetto Rossi, the menu is filled with Italian classics like lasagna.
PHOTO BY DON JAMES/ATM
THE SMOKY DREAMER
According to owner Anthony Hanson, Differential Brewing Co. is a bit of a black sheep in the community. Lodged in a converted gas station from the 1940s, Differential doesn’t brew IPAs (because everyone else is doing it), making them a bit of a rebel in the craft beer space. Located just around the corner from Fairview Cemetery on Yale, Differential’s brewhouse—and soon-to-be operational distillery—is housed just next door to the main bar room. All in all, Differential has a punk revival, DIY feel—which makes sense, given the fact that Hanson and his team spent nearly five years renovating the space themselves until it officially opened in 2019.
Bar manager Rosa Covington’s latest creation, The Smoky Dreamer, is a unique tea-infused gin cocktail that features on Differential’s botanically minded spring menu. Made using a type of black Chinese tea that’s steeped in ancient history, The Smoky Dreamer’s secret ingredient is smoked lapsang souchong. Purportedly, lapsang souchong was created out of necessity during the Qing Dynasty (1630s-1912), when citizens were fleeing from soldiers and needed a way to preserve fresh tea leaves. Covington catapults lapsang souchong into the 21st century by mixing it with one of Differential’s in-house infusions: a chamomile-infused gin. This cocktail fusion is deliciously smoky, slightly sweet, and just the right amount of bitter. The Smoky Dreamer—and really any cocktail on the spring menu—is perhaps best had on Differential’s outdoor patio—open year-round but soon to be in full swing for the season.
Differential Brewing Co.
500 Yale Blvd SE differentialbrewing.com
A RECIPE FOR SUCCESS
WITH RICK SOTELO
Chaplain/Assistant Program Manager
Albuquerque Salvation Army
Adult Rehabilitation Program
Men from all walks of life across the country enroll in the Salvation Army’s Adult Rehabilitation Program (ARP), in search of help and healing when it comes to addiction and other social issues that they might be experiencing. This workbased, faith-backed therapy program is perhaps one of the Salvation Army’s lesser known features, at least when compared to their family thrift stores, but rest assured, ARP can be positively life-changing.
Rick Sotelo, who began as a participant in the Albuquerque chapter of Salvation Army’s ARP, is now a chaplain and an assistant manager for the very same program that, he claims, gave him his life back—and his story is ultimately a testament to the power that the program can provide for men struggling with addiction and substance abuse issues.
“Ten years ago, I was homeless in Las Cruces,” says Sotelo. “I was an alcoholic, and my brother showed up and said that one of our brothers coming out of prison had an opportunity to come into this rehabilitation program called the Salvation
Army ARP in Albuquerque, New Mexico. My brother asked me if I would give it a chance.” Sotelo says that, deep down, he knew that he needed something different in his life—and when his brother appeared to him, seemingly out of thin air, Sotelo received this as a powerful sign that his prayers had been answered.
“I always tell my story as walking into the blue doors because they’re just such a testimony for a lot of other men also coming in through those blue doors,” says Sotelo. “I walked into this program in 2014 with a pair of shorts, a tank top, and a pair of flip-flops, and I walked out with the rest of my life.”
To begin with, men like Sotelo walk into the ARP and are initially offered counseling and spiritual guidance. No matter what, hot meals and a bed are provided—all through donations—in an effort to create a safe haven, as Sotelo describes, for these men in recovery. During the day, after breakfast and morning devotionals, the men in the ARP get ready to head out to a Salvation Army warehouse for their workday, which helps provide them with an opportunity to regain a sense of self-worth and to more easily acclimate to life outside of the program. “It’s a routine day,” explains Sotelo. “We make sure that
they’re in a structured environment, and in the last three years that I’ve been on board with the help of my co-managers, we’ve just seen an abundance of blessings for these men to go home and be the best version of who they can be.”
After six months, Sotelo successfully completed the program, and now, fast forward years later, he is on the other side, compassionately serving as chaplain and assistant program manager for the ARP— where he likes to continue giving back by, occasionally, throwing it down in the kitchen.
“Growing up, my grandfather had his own restaurant in Mexico,” says Sotelo. “My aunts were waitresses, and my mom was a prep cook, so culinary has always been in my family. As a child, my mom would always make these really thin sopaipillas, or buñuelos.” Crispy, sweet, and a family recipe, Sotelo’s buñuelos have pockets of doughy goodness that bubble up, best served hot with a dusting of cinnamon and sugar.
“My mother used to make those for us a lot,” says Sotelo. “And I think that the guys down at the ARP love it.”
—Austin Seidel
BY DON JAMES/ATM
PHOTOS
Buñuelos
Ingredients
2 CUPS ALL-PURPOSE FLOUR
1 ½ TEASPOON BAKING POWDER
½ TEASPOON SALT
¾ CUP OF WARM WATER
4 TABLESPOONS OF FRYING OIL, PLUS 2 OR MORE CUPS FOR FRYING
½ CUP OF SUGAR (TOPPING)
1 TABLESPOON OF CINNAMON (TOPPING)
ARECIPEFORSUCCESS
Directions
Add flour, baking powder, and salt into a large bowl. Mix together to combine.
Add warm water and 4 tablespoons of oil. Mix together with a spoon until the dough comes together.
Transfer the dough onto a clean surface and knead the dough for roughly 8 to 10 minutes, until the dough is smooth and stretchy.
Roll dough into a ball, place it in a bowl, and cover it with a kitchen towel. Let it rest for 30 minutes.
While the dough is resting, prepare the cinnamon and sugar topping in a bowl and set aside. Fill a large skillet/pan with 1 to 2 inches of frying oil, and cover a large plate with paper towels.
Divide the dough into 8 separate pieces and roll each piece into a ball. On a lightly floured surface, like a cutting board, use a floured rolling pin to roll out each ball into an 8 to 10 inch flat circle. (Don’t stack the rolled dough on top of each other or it may stick.)
Heat the frying oil to 350 degrees. Fry each dough circle for roughly 60 seconds, turning over once, until golden brown on both sides. Transfer to prepared plate to drain excess oil. Sprinkle heavily with cinnamon sugar topping.
BITES
OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO
POLICY:
“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.
CORRECTIONS:
Please send corrections and suggestions to bites@abqthemag.com.
THE 377 BREWERY $$
2027 Yale Blvd SE (505) 916-0331
the377brewery.com
Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.
66 DINER $$
1405 Central Ave NE (505) 247-1421
66diner.com
This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blueplate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.
ABC CAKE SHOP
1830 San Pedro Dr NE (505) 255-5080
abccakeshop.com
$$
Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, danishes, pastries, and other desserts.
ABQ SWEET SPOT
$
9250 Golf Course Rd NW, Ste. D (505) 900-3814
abqsweetspot.net
Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.
ABUELITA’S NEW MEXICAN KITCHEN $
6083 Isleta Blvd SW (505) 877-5700
abuelitasnewmexicankitchen.com
Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.
ALBUQUERQUE CITY LIMITS $$
3211 Coors Blvd SW, Ste. F4 (505) 873-8959
abqcitylimits.com
This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.
AJIACO COLOMBIAN BISTRO $$
3216 Silver Ave SE (505) 266-2305
ajiacobistro.com
Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.
ALQUDS MEDITERRANEAN
GRILL & GROCERY
$ 5555 Montgomery Blvd NE (505) 888-2921
alqudsnm.com
Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.
AL’S BIG DIPPER $
501 Copper Ave NW (505) 314-1118
alsbigdipper.com
From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.
ALDO’S NEW YORK STYLE PIZZERIA $
1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026
aldosalbuquerque.com
With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.
ALICEA’S NY BAGELS & SUBS $
1009 Golf Course Rd. SE, Ste 103 (505) 896-4555
aliceasnybagelssubsabq.com
This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.
AMADEO’S PIZZA AND SUBS $
585 Osuna Rd NE plus 2 other metro locations (505) 344-5555 amadeospizza.com
This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.
AMERASIA-SUMO SUSHI $
800 3rd St NW (505) 246-1615
amerasia-sumosushi.net
Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic
LUXURY YOU CAN TASTE
When the Dubai Chocolate Bar became a viral sensation last summer, The Chocolate Dude owner Patty Klaus was initially resistant to the trend.
“At first I was like, ‘I don’t want to do that,’” Klaus recalls. “We make over 400 items already in the store. And it just seems like a lot of work because it’s a stuffed chocolate bar.”
Klaus eventually gave in to peer pressure—and the shop has sold well over 1,200 Viral Dubai Chocolate Bars since last July. The base is Kataifi dough (similar to phyllo dough) that is toasted in butter and then blended with a homemade pistachio butter to provide the filling. That filling is then packed inside a rich, Dutch chocolate casing. The end result is a chocolate bar that weighs about half a pound.
The labor is as advertised: one Chocolate Dude staff member essentially spends the entirety of each shift making the Dubai Bar.
“The effort pays off in terms of how good the bar is and also just how many people wanted it,” Klaus says.
—TRISTEN CRITCHFIELD
Viral Dubai Chocolate Bar, $19.95
The Chocolate Dude
3339 Central Ave NE, Ste E (505) 639-5502
chocolatedudeabq.com
dumplings, pork and ginger potstickers, or scallion pancakes.
AMORE NEAPOLITAN PIZZERIA $$
3600 Cutler Ave NE, #3 plus 1 other metro location (505) 554-1967
amoreabq.com
After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.
ANA’S KITCHEN $
6004 Edith Blvd NE (505) 341-0055
Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.
ANNAPURNA’S WORLD VEGETARIAN CAFÉ
5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424
chaishoppe.com
$
Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.
ANNIE’S SOUP KITCHEN $
3107 Eubank Blvd NE (505) 296-8601
anniessoupkitchen.com
With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile, and eggs, Annie’s specializes in comfort.
ANTIQUITY RESTAURANT
112 Romero St NW (505) 247-3545
antiquityrestaurant.com
$$$$
Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves,
topped with an artichoke heart and covered with béarnaise sauce.
ARTICHOKE CAFE $$$
424 Central Ave SE (505) 243-0200
artichokecafe.com
This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.
ASIAN NOODLE BAR
318 Central Ave SW (505) 224-9119
asiannoodlebar.com
$$
Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.
ASIAN PEAR
8101 San Pedro Dr NE, Ste. D (505) 766-9405
asianpearabq.com
$
Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious
BITES
takes on BBQ chicken, kimchi pancakes, and flavorful bowls.
A TASTE OF THE CARIBBEAN $$
2720 Central Ave SE (505) 503-8428
atasteofthecaribbeannm.com
A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.
AZUMA SUSHI & TEPPAN $$
4701 San Mateo NE
Plus 1 other metro location (505) 880-9800
azuma-sushi-teppan-abq.com
Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.
BACA BOYS CAFÉ
102 4th St NW (505) 200-0065
FB: @bacaboyscafe
$$
Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.
THE BAKEHOUSE OFF THE WHEATEN PATH $
515 Wyoming Blvd NE (505) 312-8252
IG: @thebakehouseoffthewheatenpath
Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–gluten-free or not. Vegan options are also available.
BANDIDO HIDEOUT $
2128 Central Ave SE (505) 489-9865
bandidohideout.com
The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.
BARELAS COFFEE HOUSE $
1502 4th St SW (505) 843-7577
FB: @thebarelascoffeehouse
This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile.
BASIL LEAF
VIETNAMESE RESTAURANT $$
1225 Eubank Blvd NE (505) 323-2594
basilleaf.us
Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!
BELLE’S
URBAN DELI $$
3650 Corrales Rd, Ste. G (505) 548-2009
Bellesurbandeli.square.site
Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?
BEN MICHAEL’S RESTAURANT $$
2404 Pueblo Bonito Ct NW (505) 267-6827
FB: @BenMichaelsRestaurant
The food at Ben Michael’s is fresh, preservativefree and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.
BENNY’S MEXICAN KITCHEN $
1675 Bosque Farms Blvd (505) 869-2210
Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.
BEST LEE’S $
2003 Southern Blvd SE, #127 (505) 892-7887
Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.
BIG MIKE’S BURGERS AND MORE $$
19388 NM-314 (505) 864-7918
bigmikesburgersandmore.com
The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.
BLACK MESA COFFEE COMPANY
Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305
fresquezcompanies.com
$
With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.
BLADES’ BISTRO
221 NM Hwy 165, Ste. L, Placitas (505) 771-0695
bladesbistro.com
$$$
Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.
BLAKE’S LOTABURGER
3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615
lotaburger.com
$
Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered— and not a second before.
BOSQUE BREWING CO
106 Girard Blvd SE, Ste. B plus 2 other locations (505) 508-5967
bosquebrewing.com
$
Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.
BURGER BOY
12023 New Mexico 14, Cedar Crest (505) 281-3949
burgerboynm.com
$
Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.
BURRITO EXPRESS
141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964
burritoexpressinc.com
$
This Roswell-original brings southern New Mexican flavor to the Duke City. With made-
fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.
THE BURRITO LADY $
938 Eubank Blvd NE (505) 271-2268
The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.
BURRITOS ALINSTANTE $
2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966
burritosalinstante.com
A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.
CAFE 6855
6855 4th St NW (505) 890-9150
cafe6855.com
A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.
CAFÉ BELLA COFFEE $
2115 Golf Course Rd SE #102 (505) 994-9436
cafebellacoffee.com
With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.
CAFE CHICA $
1700 Central Ave SW, Ste. A (505) 499-5111
wearecafechica.com
As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made from scratch as much as possible—even the bread for its sandwiches.
CAFE ISTANBUL
$$ 1410 Wyoming Blvd NE, Ste. F (505) 294-9900
Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).
CAFÉ LUSH
700 Tijeras Ave NW (505) 508-0164
cafelushabq.com
$
Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.
CAKE FETISH
2665 Louisiana Blvd NE (505) 883-0670
cakefetish.com
$
Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).
CAMPO AT LOS POBLANOS $$$
4803 Rio Grande Blvd NW (505) 344-9297
lospoblanos.com
Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.
CANVAS ARTISTRY $$
1 Central Ave NW (505) 639-5214
canvas-artistry.com
Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.
CASA DE BENAVIDEZ $$
8032 4th St NW (505) 898-3311
casadebenavidez.com
One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.
CASA TACO $$
5801 Academy Rd NE (505) 821-8226
casa-taco.com
Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.
CECILIA’S CAFÉ
230 6th St SW (505) 243-7070
$
Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.
CENTRAL BODEGA $
3418 Central Ave SE (505) 433-5600
centralbodeganm.com
This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.
CENTRAL GRILL
& COFFEE HOUSE $
2056 Central Ave SW (505) 554-1424
centralgrillandcoffeehouse.com
This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and
your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.
CERVANTES NEW MEXICAN RESTAURANT
5801 Gibson Blvd SE (505) 262-2253
cervantesabq.com
$$
Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.
CESAR’S MEXICAN & GREEK
5300 Lomas Blvd NE (505) 256-8017
cesarsmexicanandgreek.com
$
Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.
CHEBA HUT $
115 Harvard Dr SE
plus 1 other metro location (505) 232-2432
chebahut.com
Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.
CHEESE AND COFFEE
2679 Louisiana Blvd NE plus 1 other metro location (505) 883-1226
cheeseandcoffee.com
$$
CHILE
CHICKEN
NASHVILLE HOT CHICKEN $ 3005 Eubank Blvd NE (505) 293-1700
chilechicken.com
As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.
CHILI HILLS $ 5 NM-344, Edgewood, NM (505) 286-9202
chilihillsedgewood.com
Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.
CHOCGLITZ & CREAM $
10660 Unser Blvd NW (505) 898-4589
chocglitzandcream.com
Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).
CHRISTY MAE’S RESTAURANT $ 1400 San Pedro Dr NE (505) 255-4740
christymaes.com
There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.
CHELLO GRILL
5010 Cutler Ave NE Ste. A (505) 881-2299
chellogrill.com
$
Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.
CHEZ AXEL
6209 Montgomery Blvd NE (505) 881-8104
chezaxelrestaurant.com
$$$
At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.
“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.
CHURCH STREET CAFÉ $$ 2111 Church St NW (505) 247-8522
churchstreetcafe.com
Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.
CINNAMON SUGAR & SPICE CAFÉ $ 5809 Juan Tabo Blvd NE (505) 492-2119
cinnamoncafeabq.com
Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.
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COCINA AZUL $
4243 Montgomery Blvd NE plus 2 other metro locations (505) 831-2600
cocinaazul.com
The newest location of the Old Town favorite serves up the same tried and true homecooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.
CODA BAKERY
201 San Pedro Dr SE, Ste. B-1 (505) 232-0085
codabakery.com
$
Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.
CORN MAIDEN
1300 Tuyuna Trail, Bernalillo (505) 867-1234
$$$
Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides finedining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors.
COPPER CANYON CAFE
5455 Gibson Blvd SE (505) 266-6318
coppercanyoncafeabq.com
$$
All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.
THE COUNTY LINE BBQ $$
9600 Tramway Blvd NE (505) 856-7477
countyline.com
It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, greenchile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.
CRACKIN’ CRAB $$
2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611
crackincrababq.com
Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.
CRAVIN’ COOKIES AND MORE $
10420 4th St NW (505) 298-2597
cravincookiesandmore.com
Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dinein and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.
CRAZY FISH SUSHI BAR AND RESTAURANT $$
3015 Central Ave NE (505) 232-3474
crazyfishabq.com
Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.
THE CROWN ROOM $$$$
145 Louisiana Blvd NE (505) 767-7171
abqdowns.com/crown-room
Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.
CURRY LEAF $
6910-C Montgomery Blvd NE (505) 881-3663
curryleafrestaurant.us
Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.
THE DAILY GRIND $
4360a Cutler Ave NE (505) 883-8310
dailygrindabq.net
This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.
DAMACIOS BAR & TAPAS $$
722 Central Ave SW (505) 595-7383
damacios.com
Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.
DAVE’S HIGH DESERT GRILL
5200 Eubank Blvd NE, Ste. B5 (505) 433-2380
davesrestaurants.com
$$
Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.
DAVE’S VALLEY
6601 4th St NW (505) 639-5807
GRILL
davesvalleygrill.com
$$
Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.
DEBAJO TAPAS Y VINO $$
1025 Lomas Blvd NW (505) 503-8645
debajoabq.com
This Iberian-inspired restaurant serves modernday eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.
DELICIAS CAFÉ
6001 San Mateo Blvd NE (505) 830-6561
$
Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.
DG’S DELI $
1418 Dr Martin Luther King Jr Ave NE (505) 247-3354
dgsdeli.com
With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.
D.H. LESCOMBES WINERY & BISTRO $$$
901 Rio Grande Blvd NW
Plus 1 other metro location (505) 243-9916
lescombeswinery.com
With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.
Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that
takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking).
DION’S $
6308 4th St NW
plus 14 other metro locations (505) 345-4900
dionspizza.com
Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.
DOG HOUSE DRIVE IN $
1216 Central Ave SW (505) 243-1019
An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.
DON CHOCHE TACOS Y CERVEZA $
7319 4th St NW, Unit 1 (505) 433-2242
donchochetacosycerveza.com
Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.
DONUT MART $
4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278
donutmartusa.com
Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.
DOWN N DIRTY SEAFOOD BOIL
6100 4th St NW (505) 345-0595
FB: @downndirtyseafoodboil
$$
Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.
DUGGAN’S $
227 Lead Ave SE (505) 312-7257
dugganscoffeeshop.com
This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.
DURAN’S CENTRAL PHARMACY $$
1815 Central Ave NW (505) 247-4141
duransrx.com
Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.
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WHEN ONE SCOOP ISN’T ENOUGH
Whether it’s a cookout, party or other type of gathering that requires a cool treat in a larger quantity, Pop Pop’s can deliver the goods.
According to co-owner Dominic Maestas, the two-gallon tub (which can serve approximately 25) is ideal for those occasions when someone wants a decent amount of Italian ice but doesn’t want to pay to have one of the company’s food trucks at the event.
Customers can choose from 22 flavors ranging from raspberry to cotton candy to watermelon to horchata. The top seller is a concoction known as Tiger’s Blood, a flavor that has been around since Pop Pop’s inception in 1997.
“It’s a mix of watermelon, coconut and strawberry,” Maestas says. “It was one of the recipes from the old owner.”
In reality, there’s no wrong choice.
“The big thing is just the consistency,” Maestas says. “It’s not so heavy where it’s like ice cream, but then it’s also a bit lighter than a snow cone. And I think people just like the flavors all the way through to the bottom.”
—TRISTEN CRITCHFIELD
Two Gallon Tub of Italian Ice, $60
Pop Pop’s Italian Ice
6300 San Mateo Blvd NE, Ste. I-1 (505) 750-4726 poppopsice.com
DURAN’S STATION $$
4201 Menaul Blvd NE (505) 830-0007
IG: @duransstation
Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.
EAST OCEAN CHINESE
SEAFOOD RESTAURANT $$ 3601 Carlisle Blvd NE (505) 889-9315
eastoceanalbq.com
East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.
EL BRUNO’S
RESTAURANTE Y CANTINA $$
8806 4th St NW (505) 897-0444
elbrunos.com
El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-andtrue family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep
Fried Spinach are a few items guests can look forward to.
EL CAMINO DINING ROOM $
6800 4th St NW (505) 344-0448
Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.
EL CHARRITOS $
4703 Central Ave NW (505) 836-2464
Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.
EL MOLCAJETON $$
4921 Jefferson St NE (505) 881-5332
Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could
desire - or some simply delicious tacos if that’s more to your taste.
EL PAPATURRO $
6601 4th St NW, Ste. H (505) 503-15750
elpapaturrorestaurantnm.com
El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.
EL PATIO DE ALBUQUERQUE $
142 Harvard Dr SE plus 1 other metro location (505) 268-4245
elpatioabq.com
A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.
PHOTO BY DON JAMES/ATM
EL PATRON $$
10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223
elpatronabq.com
A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.
EL PINTO $$$
10500 4th St NW (505) 898-1771
elpinto.com
Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.
EL ROI CAFE $$
616 Lomas Blvd NW Ste. A (505) 401-9313
elroicafe.com
El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.
EL SABOR DE JUAREZ $
3527 Gibson Blvd SE (505) 265-3338
Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).
EL SARAPE $$
3248 Isleta Blvd SW (505) 877-8871
elsarapeabq.com
Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.
ELOY’S NEW MEXICAN RESTAURANT
1508 Wyoming Blvd NE (505) 293-6018
$
Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.
EMBERS STEAK & SEAFOOD
$$$ 11000 Broadway Blvd SE (505) 244-8288 isleta.com
Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.
FANO BREAD COMPANY $
4605 McLeod Rd NE (505) 884-5555 fanobread.com
For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.
FAN TANG
3523 Central Ave NE plus 1 other metro location (505) 266-3566
fan-tang.com
$$
With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.
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FARINA ALTO PIZZERIA & WINE BAR
10721 Montgomery Blvd NE (505) 298-0035
farinaalto.com
$$
FLIX BREWHOUSE
3258 La Orilla Rd NW, B-1 (505) 445-8500
flixbrewhouse.com
The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-toelbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes— Eggplant Parmesan Napoleon and OvenRoasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.
FARINA PIZZERIA
510 Central Ave SE (505) 243-0130
farinapizzeria.com
$$
Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.
FARM & TABLE
8917 4th St NW (505) 503-7124
farmandtablenm.com
$$$
This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfafed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.
THE FARMACY $$
3718 Central Ave SE (505) 227-0330
The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.
FIESTA’S MEXICAN RESTAURANT &
CANTINA
4400 Carlisle Blvd NE (505) 881-0478
$
Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.
FIVE STAR BURGERS
5901 Wyoming Blvd NE (505) 821-1909
5starburgers.com
From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.
Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.
FLYING STAR CAFE
8001 Menaul Blvd NE
plus 5 other metro locations (505) 293-6911
flyingstarcafe.com
With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.
FOODTOPIA
4959 Pan American Fwy NE (505) 554-3698
foodtopiarestaurant.com
If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexicanstyle tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.
FRANK’S FAMOUS CHICKEN AND WAFFLES
400 Washington St SE (505) 712-5109
franksfamouschickenandwaffles.com
Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.
FRENCHISH
3509 Central Ave NE (505) 433-5911
frenchish.com
Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.
FRONTIER RESTAURANT
2400 Central Ave SE (505) 266-0550
frontierrestaurant.com
$
Famous for its legendary Frontier Rolls, hotoff-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.
FUEGO 505 $$
5750 McMahon Blvd NW (505) 705-8439
fuego505.com
Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, handshaken cocktails, local craft beers and a large patio round out the scene.
FUN NOODLE BAR $
5317 Menaul Blvd NE (505) 801-6888
funnoodleabq.com
The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.
GARCIA’S KITCHEN $
2924 San Mateo Blvd NE plus 5 other metro locations (505) 888-3488
garciaskitchen.com
This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.
GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$
10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055
gardunosrestaurants.com
Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-your-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.
GECKO’S BAR AND TAPAS $$ 3500 Central Ave SE (505) 262-1848
geckosbar.com
Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.
GINO’S NEW YORK STYLE PIZZA $ 3908 San Mateo Blvd NE (505) 883-6000
ginosnystylepizza.com
With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.
GIOVANNI’S PIZZERIA $ 921 San Pedro Dr SE (505) 255-1233
giovannispizzaalbuquerque.com
Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-
LUSCIOUS LAYERS AWAIT
According to chef Armani Brigante, Creme da la Creme is the first place in the Land of Enchantment to offer the entremet, which can be described as a multi-layered cake made with different flavors, textures and colors.
“It’s a beautiful creation that is about 65% to 70% mousse,” Brigante says. “It gives it a very light, airy texture, but a rich flavor profile.”
Depending on the components, which can vary greatly with each creation, Brigante says each entremet can take between 24 to 48 hours to create.
“They’ll have the mousse layer. They’ll have a couple of different fillings, and then they’ll have the sponge cake at the bottom. They’re always accompanied by either a really beautiful mirror glaze, and then they’ll also have fresh edible flowers, sometimes fresh fruit and the 24-karat gold on the top.”
Those who get to experience the entremet might refer to it as “life changing,” Brigante says.
“They’re not expecting something to be so light and have so many textures involved. And it just sits very pleasantly on the palate,” he adds. —TRISTEN CRITCHFIELD
European Style Mousse Entremet
$14.50-$15 (slice), $135-$165 (full)
Creme de la Creme at Sawmill Market 1909 Bellamah Ave NW (505) 459-7963
crme-de-la-crme-llc.square.site
style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.
GOLDEN CROWN PANADERIA
1103 Mountain Rd NW, (505) 243-2424
goldencrown.biz
$
Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.
GRASSBURGER
5600 Coors Blvd NW, Ste. C3 plus 1 other metro location (505) 361-2368
eatgrassburger.com
GREENSIDE CAFÉ
12165 NM-14, Cedar Crest (505) 286-2684
greenside.cafe
This Cedar Crest café offers a casual family atmosphere with large portions of gourmetquality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.
THE GRILL ON SAN MATEO
3300 San Mateo Blvd NE (505) 872-9772
$
There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.
$
A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.
GRANDMA’S K & I DINER
2500 Broadway Blvd SE (505) 243-1881
grandmaskandidiner.com
$
This South Valley dive is known for its heaping plates of classic American comfort food—
they’ve even been
for their massive “Travis on a Silver
dish.
THE GROVE CAFÉ AND MARKET
600 Central Ave SE, Ste. A (505) 248-9800
thegrovecafemarket.com
$$
The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.
GOBBLE THIS $$
308 San Felipe St NW (505) 975-3969
gobblethis.biz
A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.
featured on “Man vs. Food”
Platter”
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GYROS
MEDITERRANEAN $
106 Cornell Dr SE, (505) 255-4401
egyros.com
Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.
HANNAH & NATE’S MARKET CAFÉ $
4512 Corrales Rd plus 1 other metro location (505) 898-2370
Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.
HELLO
DELI $$
7600 Jefferson St NE (505) 797-3354
hellodeliabq.com
Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.
HIBACHI ONE $$
3230 Coors Blvd NE (505) 839-0808
hibachioneabq.com
In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.
HIGH POINT GRILL $$
9780 Coors Blvd NW (505) 312-8519
highpointgrill.com
Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.
HIGH NOON
RESTAURANT AND SALOON $$$
425 San Felipe St NW (505) 765-1455
highnoonrestaurant.com
Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and
enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.
HORIZON BAGELS AND CAFE
4000 Louisiana Blvd NE (505) 221-0668
$
New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.
HORSE AND ANGEL TAVERN $$
5809 Juan Tabo Blvd. NE (505) 299-0225
Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.
HOT PINK THAI $$
2626 San Pedro Dr NE (505) 872-2296
For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.
HOT TAMALES
1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123
hottamalesnmrestaurant.com
This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.
HUMBLE COFFEE COMPANY
4200 Lomas Blvd NE plus 1 other metro location (505) 289-9909
bakerad.com/humble
$
IL VICINO $$
3403 Central Ave NE plus 2 other metro locations (505) 266-7855
ilvicino.com
Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.
INDIAN PUEBLO KITCHEN $$$
2401 12th St NW (505) 724-3510
indianpueblo.org
Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.
HURRICANE’S CAFE
4330 Lomas Blvd NE (505) 255-4248
With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.
IHATOV BREAD AND COFFEE
3400 Central Ave SE (505) 539-5445
$
Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.
ISLETA GRILL
4047 NM State Highway 47 (505) 869-2046
FB: Isleta Grill
$
A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.
I SCREAM ICE CREAM $
2000 Carlisle Blvd NE (505) 268-0139
The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.
The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.
INDIGO CROW CAFÉ $$$
4515 Corrales Rd (505) 585-3061
indigocrowcafe.net
This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.
IRONWOOD KITCHEN $$
5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488
ironwoodkitchen.com
This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshlyground chuck, topped with fresh vegetables and roasted green chile.
THE IVY TEAROOM
8830 4th St NW (505) 388-8691
theivytearoom.com
$$
Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.
JAPANESE KITCHEN $$$
6521 America’s Parkway (505) 884-8937
japanesekitchen.com
Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.
JAVA JOE’S $$
906 Park Ave SW (505) 765-1514
downtownjavajoes.com
You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made
sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.
JC’S NEW YORK PIZZA DEPARTMENT $$
215 Central Ave NW, Ste. B (505) 766-6973
jcnypd.com
New York-style pizza, pasta, salads, and fullyloaded pasta and calzone dishes, all in a laidback lounge. During lunch hour, the line goes out the door.
JIMMY’S CAFÉ ON JEFFERSON $ 8900 Holly Ave NE, Ste. B (505) 856-1413
jinjabistro.com
Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.
JINJA BAR AND BISTRO $$
7007 Jefferson St NE (505) 341-2546
jimmyscafeonjefferson.com
The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.
JINJA BAR & BISTRO WESTSIDE $$
5400 Sevilla Ave NW (505) 792-8776
Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up
JOE’S PASTA HOUSE $$
3201 Southern Blvd SE (505) 892-3333
joespastahouse.com
A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.
JUNIPER STEAKHOUSE $$$
54 Jemez Canyon Dam Rd (505) 771-7145
santaanastar.com
Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.
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IT’S ALL IN A NAME
Cinnamon rolls weren’t supposed to be a primary attraction at Kanella Chronis’ restaurant. Kanella means “cinnamon” in Greek— hence the establishment’s name.
However, cinnamon rolls were a family staple that goes all the way back to the 1980s, when Chronis’ parents owned Tassos restaurant on the corner of Coors and Central. There, Chronis’ grandmother— also named Kanella—consistently produced the pastry.
“It just so happened that everybody expected me to have cinnamon rolls,” Chronis says. “So, of course, we started making them all the time.”
The recipe is still mostly the same, but it has been tweaked to allow for production on a larger scale. The roll itself has been downsized out of necessity, as Grandma Kanella’s version was the size of a dinner plate. Today, Chronis’ son makes them on a daily basis—so it’s a generational treat.
“We use a really good quality of cinnamon, we use the cream cheese frosting, and they’re fresh,” Chronis says. —TRISTEN CRITCHFIELD
Cinnamon Roll, $4.25
Cinnamon Sugar & Spice Cafe
5809 Juan Tabo NE, Unit A (505) 492-2119
cinnamoncafeabq.com
KABAB HOUSE:
AUTHENTIC PERSIAN CUISINE $
8104 Wyoming Blvd NE, Ste. A (505) 312-8949
Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.
KAKTUS BREWING CO. $
471 S Hill Rd, Bernalillo (505) 818-7285
kaktusbrewery.com
Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.
KAP’S COFFEE SHOP & DINER $
5801 Central Ave NE (505) 232-9658
kapscoffeeshopanddiner.com
Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.
KATHY’S CARRY OUT $
823 Isleta Blvd SW (505) 873-3472
FB: Kathy’s Carry Out
A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.
KATRINAH’S EAST MOUNTAIN GRILL $$
150 State Rd, 344 A (505) 508-0601
kawaiibobacafeabq.com
This contemporary diner specializes in homemade dishes, such as gyros, handcut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).
KAWAII BOBA-CAFÉ $
3200 La Orilla Rd NW, Ste. E (505) 281-9111
eastmountaingrill.com
Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot
is a magnet for Albuquerque’s anime fans and cosplayers.
KIMO’S HAWAIIAN BBQ $
3239 Girard Blvd NE (505) 582-2797
kimosabq.com
Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.
K’LYNN’S SOUTHERN & CAJUN FUSION $$
4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068
Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to handbreaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.
KOSMOS RESTAURANT $$ 1715 5th St NW (505) 369-1772
kosmosabq.com
Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.
PHOTO BY DON JAMES/ATM
LA MEXICANA TORTILLA COMPANY $$
304 Coal Ave SW (505) 242-2558
Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carryout.
LA QUICHE PARISIENNE BISTRO $
5850 Eubank Blvd NE, Ste. 17 (505) 242-2808
laquicheparisiennebistro.com
Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.
LA REFORMA $$
8900 San Mateo Blvd NE, Ste. I (505) 717-1361
lareformabrewery.com
On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al
pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.
LA SALITA $
1950 Juan Tabo Blvd NE (505) 299-9968
lasalita.com
The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.
If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.
LAGUNA BURGER $ 2400 12th St NW plus 3 other metro locations (505) 352-8282
thelagunaburger.com
Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.
LAVENDER COCINITA $ 6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814
lavendercocinita.com
Lavender Cocinita is the answer to old school New Mexican cuisine in Los Ranchos, serving up classic favorites like green chile cheeseburgers and even more innovative items like gyros in a small but comfortable space. Ingredients are also sourced locally as much as possible on a menu that is fittingly as diverse as New Mexico itself.
LAZY LIZARD GRILL $ 12480 North Hwy 14, Sandia Park (505) 281-9122
lazylizardgrill.com
From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill
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has customers always coming back for more— and has the food and atmosphere to back it up.
LE CHANTILLY FINE PASTRIES $
8216 Menaul Blvd. NE (505) 293-7057
lechantillybakery.com
This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts— not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.
LE TROQUET $$
228 Gold Ave SW (505) 508-1166
abqfrenchrestaurant.com
The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.
LEVEL 5 AT HOTEL CHACO $$$
2000 Bellamah Ave NW (505) 318-3998
hotelchaco.com
The food here needs be good, because first and foremost, it competes with the view. Like the
name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.
THE LIBRARY BAR & GRILL $$
312 Central Ave SW (505) 242-2992
library-abq.com
Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.
LANTERN RIDGE FARM $$$
12540 N Highway 14, Sandia Park (505) 395-7774
lanternridgemarket.com
Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.
LIMONATA CAFÉ $$
3222 Silver Ave SE (505) 266-0607
limonatacafe.com
Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists
that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.
LINDO MEXICO
7209 Central Ave NE
plus 1 other metro location (505) 266-2999
lindomexicogrillandseafood.com
$$
This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.
LINDY’S DINER
500 Central Ave SW, #3114 (505) 242-2582
lindysdinerabq.com
$$
Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.
LILY AND LIAM BISTRO
$$
1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309
lilyandliambistro.com
The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.
LITTLE BEAR COFFEE
2632 Pennsylvania St NE (505) 917-8902
littlebearcoffeeco.com
Plus 1 other metro location
LOYOLA’S FAMILY RESTAURANT $$
4500 Central Ave SE (505) 268-6478
loyolasfamilyrestaurant.com
You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.
LOS RANCHOS BAKERY $
$
Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.
THE LOCAL BREWHOUSE
300 Unser Blvd SE, Rio Rancho (505) 994-2007
$$
Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.
LOS COMPADRES RESTAURANT $
2437 Central Ave NW (505) 452-8091
compadresabq.com
Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.
LOS CUATES $$
8700 Menual Blvd NE plus 2 other metro locations (505) 237-2800
loscuatesrestaurants.com
Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.
LOS OLIVOS MEXICAN RESTAURANT $
7900 Zuni Rd SE (505) 503-7879
Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.
LOS POOKIES MEXICAN RESTAURANT
5626 Menaul Blvd NE (505) 588-2911
Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.
6920 4th St NW (505) 859-4727
FB: @LosRanchosBakery
Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part of the menu, and all syrups are made in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good.
LUIGI’S RISTORANTE AND PIZZERIA $$
6225 4th St NW (505) 343-0466
luigisitalianfood.com
Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.
M’TUCCI’S $$
6001 Winter Haven Rd NW plus 3 other metro locations (505) 503-7327
mtuccis.com
The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.
MAC’S STEAK IN THE ROUGH $
4515 Menaul Blvd NE plus 1 other metro location (505) 888-3611
macsnm.com
Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.
MANZANO GRILLE -
THE
CANYON CLUB AT FOUR HILLS
911 Four Hills Rd SE (505) 299-9555
canyonclubgolf.com
Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.
MARIO’S PIZZA $$
2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414
mariospizzaabq.com
Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.
MARISCOS ALTAMAR
1517 Coors Blvd NW plus 1 other metro location (505) 831-1496
mariscosaltamarabq.com
$$
$$
This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey
With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.
MARY & TITO’S CAFÉ
$ 2711 4th St NW (505) 344-6266
maryandtitos.com
From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.
MATA G VEGETARIAN KITCHEN
116 Amherst Dr SE (505) 266-6374
mata-g.com
$$
An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.
MARIGOLD CAFE
161 Lang Ave NE, Ste. C (505) 433-4427
marigoldabq.com
$
This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.
MAZAYA CAFÉ
120 Harvard Dr SE (505) 582-2447
mazayacafe.com
$
Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.
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MESA PROVISIONS $$
3120 Central Ave SE (505) 494-5264
mesaprovisions.com
With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.
MERAKI COFFEE + MARKET $$
5900 Eubank Blvd NE (505) 291-1116
drinkmerakiabq.com
Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.
MICHAEL THOMAS COFFEE ROASTERS
$ (505) 504-7078
202 Bryn Mawr Dr SE michaelthomascoffee.com
Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.
MICK’S CHILE FIX
3351 Candelaria Rd NE, Ste. A (505) 881-2233
mickschilefix.com
One of the city’s true spots for getting something hot: try The Shocker (an eightpound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.
MILLY’S $
2100 Candelaria Rd NE plus 1 other metro location (505) 884-0707
millysrestaurants.com
If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.
MONROE’S RESTAURANT $
6051 Osuna Rd NE plus 1 other metro location (505) 881-4224
monroeschile.com
More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve
reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.
MONTE CARLO STEAKHOUSE $$$
3916 Central Ave SW (505) 836-9886
The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.
MR. TOKYO
11200 Montgomery Blvd NE (505) 292-4728
$$
Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.
MUSTANG CAFÉ $
8601 Lomas Blvd NE (505) 275-4477
Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this autothemed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16oz. sirloin patty with cheese and chile.
NAAN & DOSA
6501 Wyoming Blvd NE (505) 797-4243
naananddosa.com
$$
Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.
NAGOMI
RESTAURANT
2400 Juan Tabo Blvd NE (505) 298-3081
nagomirestaurantabq.com
$
The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.
NAKA SUSHI
1035 Juan Tabo Blvd NE (505) 200-9152
nakasushiabq.com
A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.
NAMASTE
1580 Deborah Rd SE, Rio Rancho plus 1 other metro location (505) 896-3126
namastenm.net
$
Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.
NAPOLI COFFEE
3035 Menaul Blvd NE (505) 884-5454
napolicoffee.com
$
A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.
NARUTO $
2110 Central Ave SE (505) 369-1039
narutonoodle.com
Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.
NEW MEXICO BEEF JERKY COMPANY $ 1425 4th St NW (505) 242-6121
newmexicobeefjerkycompany.com
Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritoswho knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.
NEXUS BREWERY $$
4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100
nexusbrewery.com
If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.
NEXUS BLUE SMOKEHOUSE $$ 1511 Broadway Blvd SE (505) 445-1545
smokehouse.nexusbrewery.com
Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.
NM SANGWICHES $
4400 Masthead St NE, Ste. 160 (505) 835-5138
nmsoulfoodco.co
The former Rio Rancho favorite has moved to North ABQ with their menu of classic
sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.
NOODLE WORKS $$
5901 Wyoming Blvd NE, Ste. S (505) 990-0055
noodleworksnm.com
Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.
OAK TREE CAFÉ $$$
4545 Alameda Blvd NE (505) 830-2233
cafeoaktree.com
This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, inhouse every day.
OHANA HUT
5740 Night Whisper Rd NW (505) 508-4439
ohanahut.com
Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.
OLD TOWN PIZZA PARLOR $$
108 Rio Grande Blvd NW (505) 999-1949
oldtownpizzaabq.com
This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.
OLO DESSERT STUDIO
3339 Central Ave NE, Ste. C-3 (505) 750-4656
olodessertstudio.com
Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.
O’HARE’S GRILLE & PUB $$
4100 Southern Blvd SE, Rio Rancho (505) 896-0123
oharesgrillepub.com
With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.
ONI
600 Central Ave SW #100 (505) 503-6722
oniabq.com
which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.
O’NIELL’S PUB $$
3301 Juan Tabo Blvd NE (505) 293-1122
oniells.com
O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.
O RAMEN $
2114 Central Ave SE (505) 508-1897
Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.
$$
Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen,
ORCHID THAI CUISINE $
4300 Central Ave SE (505) 265-4047
orchidabq.com
Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.
THE OWL CAFÉ $$
800 Eubank Blvd NE (505) 291-4900
owlcafealbuquerque.com
World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.
PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$
3000 San Pedro Dr NE (505) 881-0999
pacific-paradise-restaurant-abq.com
Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.
PADILLA’S MEXICAN KITCHEN $
1510 Girard Blvd NE (505) 262-0115
It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.
PAISANO’S ITALIAN RESTAURANT $$
1935 Eubank Blvd NE (505) 298-7541 paisanosabq.com
Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.
THE PALETA BAR $
2325 San Pedro Dr NE plus 12 other metro locations (505) 884-0049
thepaletabar.com
A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.
PAPA FELIPE’S MEXICAN RESTAURANT $$
9800 Menaul Blvd NE (505) 292-8877
papafelipes.com
Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).
PAPA NACHOS $$
7648 Louisiana Blvd NE (505) 821-4900
papanachosfood.com
Great homemade Mexican food based on triedand-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.
PARS CUISINE $$
4320 The 25 Way NE, Ste. 100 (505) 345-5156 parscuisine.us
For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.
PELICAN’S RESTAURANT $$$
9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678
pelicansabq.com
For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.
PEREA’S NEW MEXICAN RESTAURANT $
1140 Juan Tabo Blvd NE (505) 293-0157
Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.
PEREA’S TIJUANA
4590 Corrales Rd (505) 898-2442
BAR $$
Open for lunch only, the family-owned and -operated business specializes in real, homecooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.
PERICO’S $
10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255
pericosmexicanrestaurant.com
Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.
PHO LINH
9100 Central Ave SE (505) 266-3368
pholinhabq.com
$$
Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.
PIATANZI
1403 Girard Blvd NE (505) 792-1700
piatanzi.com
$$
A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.
PIZZA 9 $$
4000 Louisiana Blvd NE plus 9 other metro locations (505) 883-6463
pizzanine.com
Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust— that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.
PIZZERIA LUCA $$
8850 Holly Ave NE (505) 797-8086
pizzerialuca.com
With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.
PLANTY SWEET $$
2506 Washington St NE (505) 433-7111
plantysweet.weebly.com
Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.
POKI POKI CEVICHERIA $$
3422 Central Ave NE plus 1 other metro location (505) 503-1077
pokipokinm.com
Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.
POLLITO CON PAPAS
6105 Gibson Blvd SE (505) 765-5486
pollitoconpapas.com
then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.
PONDEROSA BREWING CO. $
1761 Bellamah Ave NW (505) 639-5941
ponderosabrewing.net
A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.
PRAIRIE
STAR RESTAURANT $$
288 Prairie Star Rd (505) 867-3327 mynewmexicogolf.com
Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing madefrom-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.
QUARTER CELTIC BREWPUB
1100 San Mateo Blvd NE, #50 plus 1 other metro location quartercelticbrewpub.com
$$
Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.
RAMONA’S MEXICAN
CAFE
7600 Jefferson St NE, Ste. 29 (505) 295-3945
$$
For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.
RANGE CAFÉ
4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633
rangecafe.com
$$
Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.
RED ROCK DELI
2414 San Mateo Pl NE (505) 332-9656
$$
Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours,
$
So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.
BITES
RELISH GOURMET SANDWICHES $$
8019 Menaul Blvd NE
(505) 299-0001
relishsandwichesabq.com
It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.
RESTORATION PIZZA $
5161 Lang Ave NE, Ste. A (505) 582-2720
restorationpizza.com
Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.
RESTAURANT FORTY NINE FORTY $$$
4940 Corrales Rd, Corrales (505) 554-3866
fanciecorrales.com
What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty offers a plethora of plates, such as roasted sea bass, on a rotating, seasonal menu.
REVEL BURGER $$
4720 Alexander Blvd. NE (505) 303-4700
revelburger.com
Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.
RICHARD’S MEXICAN RESTAURANT $$
3301 Menaul Blvd NE (505) 881-1039
Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas— cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.
RICHIE B’S PIZZA $$
7200 Montgomery Blvd NE, Ste. A-2
Plus 1 other metro location (505) 312-8579
richiebsabq.com
New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.
RIO BRAVO BREWING COMPANY $
1912 2nd St NW (505) 900-3909
riobravobrewing.com
The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.
ROMA BAKERY & DELI $
501 Roma Ave NW (505) 843-9418
romabakeryanddeli.com
You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.
ROSE GARDEN $
6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880
rosegardenabq.com
Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.
RUSTIC BUBBLE TEA CAFE $
840 Juan Tabo Blvd NE, Ste. B (505) 508-1813
Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.
RUTILIO’S FAMILY RESTAURANT $
455 N Main St, Belen (505) 864-0093
Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.
SADIE’S OF NEW MEXICO $$
6230 4th St. NW (505) 296-6940
sadiesofnewmexico.com
A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.
SAGGIO’S $$
107 Cornell Dr SE plus one other metro location (505) 255-5454
unmsaggios.com
This university joint is known for its pizza, particularly the pepperoni and green chiletopped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!
SAHARA MIDDLE EASTERN EATERY $
2622 Central Ave SE (505) 255-5400
saharamiddleeasterneatery.com
Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.
SAIGON RESTAURANT $
6001 San Mateo Blvd NE, Ste.D4 plus 1 other metro location (505) 884-0706
saigonrestaurantnm.com
Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an
extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.
SAKURA SUSHI & GRILL $$
6241 Riverside Plaza NW (505) 890-2838
abqsakurasushingrill.com
Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.
SALATHAI
3619 Copper Ave NE (505) 265-9330
BITES
$
Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.
SAMURAI GRILL AND SUSHI BAR $$$
9500 Montgomery Blvd NE (505) 275-6601
abqsamurai.com
What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.
SANTIAGO’S NEW MEXICAN GRILL $
1911 Eubank Blvd NE (505) 292-8226
It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.
SAVOY BAR & GRILL $$$
10601 Montgomery Blvd NE (505) 294-9463
savoyabq.com
Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.
SCARPA’S BRICK OVEN PIZZA $$
5500 Academy Rd NE (505) 821-1885
scarpaspizza.com
That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.
SEARED $$
119 San Pasquale Ave SW (505) 999-8414
searedabq.com
During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.
SEASONS ROTISSERIE AND GRILL $$$
2031 Mountain Rd NW (505) 766-5100
seasonsabq.com
As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.
SERGIO’S BAKERY & CAFE $
2740 Wyoming Blvd NE (505) 554-2602
Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.
SHARK REEF CAFÉ $$
2601 Central Ave NW (505) 848-7182
To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.
SHOGUN JAPANESE RESTAURANT $$
3310 Central Ave SE (505) 265-9166
shogunabq.com
When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).
BITES
THE SHOP BREAKFAST AND LUNCH $$
2933 Monte Vista Blvd NE (505) 433-2795
theshopabq.com
The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.
SLAPFISH $$
2100 Lousiana Blvd NE plus 1 other metro location (505) 916-0320
slapfishrestaurant.com
Have you ever had a fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eater, Slapfish. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.
SIXTY SIX ACRES $$
2400 12th St NW (505) 243-2230
sixtysixacres.com
A modern take on a classic bar and grill, SixtySix Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.
SLATE STREET BILLIARDS BAR & GRILLE $
2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363
slatestreetbilliards.com
Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.
SLATE STREET CAFE $$
515 Slate Ave NW (505) 243-2210
slatestreetcafe.com
Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.
SLICE AND DICE PIZZERIA $
5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058
sliceanddicepizzeria.com
With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.
SOBREMESA $$
3421 Coors Blvd NW (505) 444-5555
sobremesanm.com
This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.
SOO BAK SEOUL BOWL $
11 Hermosa Dr SE (505) 268-0017
soobakfoods.com
Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.
SQUEEZED JUICE BAR $
7900 San Pedro Dr NE, Ste. A-12 plus 2 other metro locations (505) 821-1437
squeezedjuicebars.com
Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.
ST. JAMES TEA ROOM
320 Osuna Rd NE, Ste. D (505) 242-3752
stjamestearoom.com
Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides oldfashioned conversation and honest service.
STARR BROS. BREWING
5700 San Antonio Dr NE, Ste. B1 (505) 492-2752
starrbrothersbrewing.com
With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.
STEEL BENDER BREWYARD
8305 2nd St NW (505) 433-3537
steelbenderbrewyard.com
$$
The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house-made beers and its gourmet menu.
STICKY RICE
7600 Jefferson St NE, #5 (505) 797-1288
Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills
at prices you can’t beat with a chopstick. The family meal is a steal.
STONE FACE TAVERN
8201 San Pedro Dr NE (505) 822-8855
$$
Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.
STORMING CRAB
5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032
albuquerque.stormingcrab.us
$$
Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.
STRIPES BURRITO CO
2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151 stripesco.com
$
Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavorpacked favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!
SUNNYSIDE UP BREAKFAST & LUNCH CAFE
6909 Menaul Blvd NE, Ste. A (505) 888-3447
sunnysideupabq.com
$$
Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.
SUSHIBUCKS
2106 Central Ave SE, Ste. A (505) 243-8089
$$
This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.
SUSHI KING
9421 Coors Blvd NW (505) 890-6200
sushikingabq.com
$$
As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.
BITES
SUSHI XUAN $$
417 Tramway Blvd NE, #3 (505) 200-2477
sushixuanasiangrill.com
You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.
SUSHIYA
2906 Juan Tabo Blvd NE (505) 275-4777
sushiyanm.com
$$
This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.
TAAJ PALACE $
1435 Eubank Blvd NE (505) 296-0109
taajpalacenm.com
Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where
tandoori chicken is presented swimming in a creamy tomato sauce.
TACO SAL $
9621 Menaul Blvd NE (505) 298-2210
This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.
TACO SHEL $
7001 San Antonio Dr NE, Ste. G (505) 828-0260
tacoshel.com
Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.
TAJ MAHAL CUISINE OF INDIA
1430 Carlisle Blvd NE (505) 255-1994
tajmahalabq.com
Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.
TAKO TEN $
1250 Candelaria Rd NE, Ste. B (505) 508-3518
Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!
TAMASHI
6400 Holly Ave NE, Ste. G
Plus 1 other metro location (505) 717-2457
tamashiabq.com
$$
Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.
TAP N TACO
1120 Pat D’Arco Hwy (505) 800-5966
tapntaco.com
$
This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.
TASTE OF INDIA
1605 Juan Tabo Blvd NE (505) 294-6342
tasteofindiaabq.com
$$
Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them
TASTY NOODLES AND DUMPLINGS
2325 San Pedro Dr NE, Ste. 1E (505) 219-3988
tastynoodlesanddumplings.com
$$
This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.
TASTY POT
8050 Academy Rd NE, #101 (505) 717-2190
$
The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.
TEN 3 $$
30 Tramway Rd NE (505) 764-8363
ten3tram.com
Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.
TEOFILO’S RESTAURANTE $$
144 Main St NW, Los Lunas (505) 865-5511
teofilos.com
This restaurant’s generations-old made-fromscratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.
TERIYAKI MADNESS $$
11032 Montgomery Blvd NE (505) 508-0430
teriyakimadness.com
For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.
THAI BORAN $$
3236 La Orilla Rd NW, Ste. A (505) 492-2244
thaiborannm.com
Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.
THAI CUISINE II $
4201 Central Ave NE (505) 232-3200
thaicuisinenm.com
House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.
THAI KITCHEN
10707 Corrales Rd (505) 890-0059
thaikitchenabq.com
$
Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.
THAI HOUSE
2000 Carlisle Blvd NE (505) 247-9205
thaihouserestaurantabq.com
Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.
THAI SPICE $$
7441 Paseo Del Norte NE (505) 503-1521
thaispiceabq.com
An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.
THAI VEGAN
5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610
thaivegannm.com
$$
With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South
$$
Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.
BITES
THEOBROMA CHOCOLATIER
12611 Montgomery Blvd NE (505) 293-6545
theobromachocolatier.com
$
TURTLE MOUNTAIN NORTH $$
7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414
TWO FOOLS TAVERN
3211 Central Ave NE (505) 265-7447
2foolstavern.com
More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is handcrafted and produced on-site.
THE WHOLE ENCHILADA
10701 Corrales Rd, #25 (505) 897-5933
$$
The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.
THUNDER ROAD STEAKHOUSE
AND
CANTINA
AT ROUTE 66 CASINO HOTEL $$ 14500 Central Ave SW, Laguna Pueblo (505) 352-7888 rt66casino.com
Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.
TIA B’S LA WAFFLERIA $
3710 Campus Blvd NE (505) 492-2007 lawaffleriaabq.com
You’ve never experienced waffles of this magnitude. A residential home-turnedrestaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.
TIA JUANITA’S PRONTO! $
2200 Sunport Loop SE (505) 842-4280 fresquezcompanies.com
You’ve never experienced waffles of this magnitude. A residential home-turnedrestaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.
TOMASITA’S $$
4949 Pan American Fwy NE (505) 344-1204
tomasitas.com
Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.
The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.
TURQUOISE DESERT TAPROOM $
4405 Jager Way NE E, Rio Rancho (505) 835-4701
turqouisetap.com
Turquoise Desert Taproom is a serious stepup from your typical sports bar food. They’re a from-scratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.
TRAIL RIDER PIZZA $$
12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068
trailriderpizza.com
The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.
TRIANA $$
111 Carlisle Blvd NE (505) 503-6202
triananobhill.com
Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.
TULLY’S ITALIAN DELI AND MEATS $$
1425 San Mateo Blvd NE, Ste. A (505) 255-5370
tullysdeli.com
A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.
TWO CRANES BISTRO + BREW
901 Rio Grande Blvd NW, Ste. A (505) 295-3970
twocranesnm.com
$$
Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Starlevel presentation.
$$
Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.
URBAN 360 PIZZA $$
2119 Menaul Blvd NE (505) 717-2384
urban360pizza.com
Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.
URBAN HOTDOG COMPANY $
10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671
urbanhotdogcompany.com
With about 20 choices–and even a vegetarian option–this restaurant has become a doglover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).
UPSCALE RIO $$
1520 Deborah Rd SE, Rio Rancho (505) 835-5902
upscaleburgers.com
Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.
UPTOWN SPORTS BAR $
6601 Uptown Blvd NE (505) 884-4714
uptown-sportsbar.com
A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.
VEGOS $$
4003 Carlisle Blvd NE (505) 554-1041
vegosabq.com
New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while
keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.
VERNON’S SPEAKEASY
6855 4th St NW (505) 341-0831
vernonsspeakeasymenu.com
$$$
This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.
VIC’S DAILY CAFÉ
3600 Osuna Rd NE (505) 341-9710
vicsdailycafe.com
$
With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.
VICK’S VITTLES COUNTRY KITCHEN
8810 Central Ave SE (505) 298-5143
vicksvittles.com
$
Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.
VIET TASTE
5721 Menaul Blvd NE (505) 888-0101
pwbportal.us/viet-taste-abq
With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.
VIET PHO
4208 Menaul Blvd NE (505) 717-2359
$$
This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.
VIET RICE
1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423
ordervietrice.com
$
This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.
VILLAGE PIZZA $
3200 La Orilla Rd NW, E-2
plus 1 other metro location (505) 219-3766
villagepizzanm.com
Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.
VINAIGRETTE $$
1720 Central Ave SW (505) 842-5507
vinaigretteonline.com
Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest goto salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.
VINTAGE 423 $$
8000 Paseo Del Norte Blvd NE (505) 821-1918
vintage-423.com
Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.
VOODOO GIRL PIZZA $$
1401 2nd St NW (505) 243-6095
voodoogirlpizzapints.com
Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.
WECK’S $$
4500 Osuna Rd NE, #100 plus 9 other metro locations (505) 344-1472
wecksinc.com
For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.
WESTERN VIEW
6411 Central Ave NW (505) 836-2200
$$
With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options— for diners hungry for both hearty home cooked meals and classic countertop service.
WHIPTAIL $$
355 Pat D’Arco Hwy, Rio Rancho (505) 859-7410
whiptaileatery.com
While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zonebreaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.
WHOLE HOG CAFE
9880 Montgomery Blvd NE (505) 323-1688
wholehogcafenm.com
Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.
YASMINE’S CAFÉ
1600 Central Ave SE (505) 242-1980
$
Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.
YUMMY NOODLE HOUSE $$ 6001 Winter Haven Rd NW, Ste. E (505) 595-3296
yummynoodlehouse.com
This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”
THE YELLER SUB $ 7200 Montgomery Blvd NE (505) 888-9784
yellersub.com
Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-yearold sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows.
ZENDO COFFEE $
413 2nd St SW (505) 926-1636
zendocoffee.com
Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.
The Gathering Guide
New Life Fellowship 1928 Fellowship Way Belen, NM nlfbelen.com
New Life Fellowship in Belen strives to meet the two greatest commands Jesus gave in the Bible…to love our Lord and to love our neighbor. The folks of NLF study the Word of God together Wednesday evenings and Sunday mornings with Bible studies for Children, Youth, and Adults. The Sunday morning worship service meets at 11:00am. It is a very friendly and casual service centered on worshiping Jesus and teaching the truth of the Bible.
New Life Fellowship seeks to love our neighbors through various community service projects like collecting and distributing food to homeless families in Valencia County.
New Life Fellowship welcomes anyone looking for a church family for fellowship, worship, and Bible study. We also invite those seeking to know more about Jesus to visit a worship service. Please see the website for more information. Come, let us tell of the LORD’s greatness; let us exalt his name together. -Psalm 34:3
Citizen Church
No matter where you’ve been or what your story is, there’s a place for you at Citizen Church. Located at 10500 Copper Ave NE in Albuquerque, Citizen Church is a Christ-centered, Spirit-led community where everyone is welcome and valued. More than a church, it’s a place to find hope, build relationships, and grow in faith. Led by Pastors Dustin and Mandy Woodward, the church gathers every Sunday at its Central Campus and newly launched North Campus, with services at 8:30 AM, 10:00 AM, and 11:30 AM. During these services, children 6 weeks through 5th grade have fun, safe, and age-appropriate experiences designed just for them! Citizen Church also has a campus in Maui, Hawaii, expanding its reach beyond New Mexico. Citizen is committed to the next generation, offering weekly services for middle and high school students every Tuesday night, and monthly Young Adult gatherings for ages 18–28. More than a Sunday service, Citizen Church is a place to find purpose. Whether you’re exploring faith, looking for community, or need a fresh start, there’s a place for you here. Learn more at citizen.church.
First Baptist Church of Rio Rancho
3906 19th Ave SE Rio Rancho, NM (505) 892-1323 - fbcrr.com
OUR VISION : Through prayer and worship, we seek to be people of God who will influence the world with the gospel of Jesus Christ as we grow in our faith, witness, and serve our community.
SERVICE TIMES: Saturdays at 5:00pm or 6:00pm for worship; 5:00pm or 6:15pm for adult Bible study; Sundays at 9:00am or 10:30am for worship; and 9:00am for Bible study for all ages.
ABOUT US: Children’s Bible study classes meet every Sunday morning at 9:00am and Mission Journey: Kids meet every Wednesday night at 5:50pm. Our youth enjoy Bible study on Sunday mornings at 9:00am and Wednesday night activities beginning at 6:00pm.
Our food pantry is open every Wednesday from 8:30am to 12:00pm. All are welcome, and after filling out a small form, you will be given a bag of non-perishable items along with other goodies that we receive from Roadrunner Food Bank of New Mexico.
The best kept secret in Rio Rancho is our Wednesday night meal for only $4 per person; everyone in the community is invited! You can call 505-892-1323 x0 to make a reservation by Monday. COME JOIN US!
Calvary Rio Rancho
138 Frontage Rd NE Rio Rancho, NM (505) 896-2990 - calvaryrr.com
At Calvary Rio Rancho, we invite you to immerse yourself in the Bible and experience its transformative power. We teach the Bible verse-by-verse, ensuring we explore the entirety of God’s word. We believe the Bible is the ultimate guide, meeting every need and offering wisdom for living a fruitful life.
Our church offers something for everyone. With an active Men’s ministry, a vibrant Women’s ministry, an exciting Youth ministry, Trail Life and American Heritage Girls programs, and an engaging children’s ministry, we have opportunities for all ages.
Whether you’re looking to grow in your faith, connect with others, or find a community that makes a difference, you will find it here.
Join us for our Sunday services at 8:30 and 10:30 a.m.; you can also take advantage of one of our many Home Fellowships held throughout the week. There are numerous ways to deepen your relationship with Jesus and become part of a thriving, caring community. We look forward to welcoming you!
First Unitarian Church of Albuquerque
Church Name
3701 Carlisle Blvd NE (505) 884-1801 - uuabq.org
Is “religion” keeping you away from a spiritual community? First Unitarian Church of Albuquerque invites you to bring your whole self back to church: Your full identity, your questioning mind, your expansive heart.
Unitarian Universalists (UUs) believe more than one thing. During worship, we may speak of God, mystery, the spirit of life, love, or the ground of being. Our membership includes atheists, agnostics, and believers in many kinds of divinity. Seven days a week, UUs live their faith by doing. We know that active, tangible expressions of love and justice are what will make a difference in our communities and ourselves. When we say all are welcome, we mean it. We aren’t just “LGBTQ+ accepting” – that isn’t enough! We value diversity of sexuality, gender, and genderexpression and see it as a spiritual gift. We are working together to build a diverse multicultural Beloved Community as we accountably dismantle racism and other oppressions in ourselves and our institutions.
Join us anytime at the southwest corner of Comanche & Carlisle for Sunday Worship at 9:00 & 11:00 am (livestream over Zoom at 9:00 am.) Visit our website at www.uuabq.org to learn more about our community and find your faith.
New Covenant Church
7201 Paseo Del Norte NE (505) 857-9875 - nccabq.org
At New Covenant Church of Albuquerque, we believe that faith isn’t just about attending a service—it’s about belonging to a community where you are spiritually nurtured, encouraged and strengthened in your walk with God. Church is more than an event; it’s a family where people can grow together, ask questions and be supported through life’s challenges.
The meaning of our logo is in the “N,” which represents the veil in the Jerusalem temple being torn from top to bottom, symbolizing the creation of the New Covenant. In Jesus’ time, the temple had a thick curtain separating people from God’s presence. When Jesus died, the curtain tore from top to bottom, showing that His sacrifice opened the way for everyone to come to God directly. Through Jesus, we can confidently approach God anytime.
We are deeply committed to teaching and living according to the fully inspired Word of God. The Bible is our foundation, shaping how we worship, serve, and care for one another. Through sound biblical teaching, meaningful relationships, and a shared purpose, we seek to create an environment where everyone feels known, valued, and spiritually equipped to follow Christ in their daily lives. For us, church is a place where faith comes alive—not just on Sundays, but every day, as we encourage one another and grow in God’s truth together.
Our greatest joy is pursuing our mission—to know Jesus and make Him known so that He is treasured above all else. We are most grateful for every opportunity to equip and encourage our church family to know God’s Word and passionately share the good news of Jesus. We are proud when our congregants, filled with Jesus’ love, apply their biblical knowledge to reach those in desperate need of His truth and grace.
Church Name Faith Lutheran Church
10000 Spain Rd NE
(505) 296-0762 - faithabq.org
The people of Faith Lutheran Church are quite active when it comes to serving others — both in Albuquerque and throughout the world.
Just one example of that outreach will occur on the Saturday before Easter, with an event known as the EGG-stravaganza. From 11 a.m. to 1 p.m. on April 19, kids and their families can enjoy a grilled lunch, a variety of games, candy and a scavenger hunt. As an added bonus, famed New Mexico weatherman Steve Stucker will be in attendance as a guest speaker.
“It’s just our way of blessing our neighbors and blessing kids on Easter weekend,” says Pastor Jerry Watts. “And it’s all for free. That’s representative of many of our outreaches to families and just welcoming our neighbors. Our heart’s desire is to introduce people to Jesus and His love for them.”
Faith is deeply involved in the community throughout the year. The church consistently partners with Feed New Mexico Kids, bringing meal packs to schools to provide food to hungry children who might not be eating on the weekend. Additionally, they work to help veterans by supplying those men and women deployed overseas with military ministry boxes and are consistently out in the city serving meals to the homeless with our friends at the Rock at Noon Day. The members also volunteer their time or give of their treasure to ministries like Locker #505, Faith Comes By Hearing, Care-Net and Joni & Friends of NM. It’s all part of the mission.
“Faith Lutheran Church is a place for kids and families, and it is a place committed to serving others, and most of all, a place to meet Jesus,” Pastor Watts says.
In Full Bloom
The Bloom Stone is a breath of fresh air for downtown Albuquerque’s burgeoning retail scene. This isn’t your cookie-cutter crystal shop, as owners Alannah Avelin and Alec Enzo Segura are passionate about providing the community with beautiful home goods and a serene space. It’s simply much more than what meets the eye. (p. 198)
PHOTO BY DON JAMES/ATM
LOOKGOOD FEELGOOD
ANGELINA FARELLO
Esthetician
HVNLY ESTHETICS (505) 910-2687
IG: @hvnlyesthetics
Q:
What are the most modern/advanced medical treatments for acne?
A: Chemical peels and LED light therapy are two of my favorite treatments because they go beyond surface-level solutions. Chemical peels use medical-grade acids to exfoliate, unclog pores, and accelerate skin renewal. Meanwhile, LED light therapy, especially red and blue light, targets acne-causing bacteria and reduces inflammation non-invasively. These treatments offer scientifically backed, long-lasting results, making them highly effective for clearer, healthier skin.
Q: What are the most modern/advanced medical treatments for acne?
A: Acne treatments fall into either one of two categories: medical or aesthetic. Medical treatments, which include prescription topicals, oral medications, and hormone balancing, target acne at its root. Aesthetic treatments, such as AGNES RF, laser therapy, and chemical peels, improve skin texture and future breakouts. One of our most advanced options is AGNES RF, which permanently reduces stubborn acne by selectively destroying overactive oil glands. As a nurse practitioner-led med spa, we combine medical and aesthetic treatments to help you achieve clear and healthy skin.
Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts, lookgoodfeelgood@abqthemag.com
LOCALSTUFF WELOVE
Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.
Inspired by owner Anna Shawver’s late mentor, Frances Maldonado—the driving force behind the bill that made biscochitos the state cookie of New Mexico—Taste New Mexico’s Enchantment Delights Gift Box is a collectable celebration of all the foods and traditions that make our state so special. Available pre-packaged or to mix and match, each box is expertly designed to look like a book—perfect for a keepsake display. With tons of statewide products to choose from—green chile beef jerky, blue corn piñon pancake mix, biscochitos—you can send a touch of New Mexico anywhere in the
LOCAL
FREEZE-DRIED FUN
Owner Sarrah Kerr was once a postal worker, until she started exper imenting with making sweet treats after seeing the freeze-drying trend sweep TikTok. Her project has turned into a full-time small business known as Sugar Mamas 505. Lucky us! Her puffy, crunchy, and addicting freeze-dried peanut brittle is available in a variety of local flavors, such as Christmas and Mexican hot chocolate. This is the 21st century version of your grandma’s brittle (and maybe even a little better).
PEANUT BRITTLE (ASSORTED FLAVORS), $10.00
Sugar Mamas 505 (505) 238-3581 sugarmamas505.com
FAN-CACTUS LEMONADE
Founded by two foodie friends, Prick ly Foods is Chef Liz Howdy’s and Will Thomson’s ode to Southwest ingredi ents—most eponymously, the prickly pear cactus fruit. They source locally and cold press, resulting in a beautifully vibrant red, almost pink, color in their prickly products. They offer two flavors —either dried sumac, a small red berry often used in Diné cooking, or local lavender. Both options are tart, tangy, and refreshing—and make for a perfect way to beat the soon-to-be desert heat.
In fact, we love it here so much that we’ve cooked up a brand-new line of Albuquerque The Magazine merch (hold the applause), dropped just in time for spring. Featuring comfy cotton t-shirts, functional long sleeves, and hip hoodies, our merch is hot off the racks, each available in multiple colors, with messages that proclaim our mutual love of ABQ.
Nestled in-between Zendo Coffee and Flyby Provisions, The Bloom Stone is a calming and welcoming oasis in the midst of what could be described as an often raucous downtown scene. Lush plants, colorful crystals, candles, self-help books, handmade jewelry, and a rotating display of local artwork are the main wares of The Bloom Stone, where everything is lovingly displayed in a historic brick-fronted building that, in the 1930s, used to be a humble shoe shop. Stepping inside of The Bloom Stone is kind of like stepping into a hidden sanctuary.
Owned and operated by power couple Alannah Avelin and Alec Enzo Segura, The Bloom Stone sprouted in 2022 under
A METAPHYSICAL SHOP (THAT ALSO DOUBLES AS A BOUTIQUE PLANT STORE AND ART GALLERY) IS BRINGING TONS OF GOOD ENERGY TO DOWNTOWN ALBUQUERQUE.
unlikely circumstances, partly in response to the global pandemic—and partly as the result of a traumatic experience in Avelin’s family.
“In May of 2020, my son was shot in the face, right after COVID started,” shares Avelin. “It was life-altering. My priorities shifted, and overall, I just wanted to have a calmer life experience.” Miraculously, Avelin’s son has since recovered, and her family ultimately feels blessed, and in a way, better off than before. “That’s just sort of the grace of things,” explains Avelin. “We don’t always know what matters to us until something is lost or taken away.”
Originally from Santa Cruz, Avelin notes that NorCal culture has had a definite influence on the shop’s aesthetic
PHOTOS BY DON JAMES/ATM
(what could be more California than a crystal shop?), and as such, there’s a laidback, beachy vibe to the shop. By trade, however, Avelin is a professional photographer whose career spans decades.
“I spent about six or seven years in Portland, which is where I started photographing,” says Avelin. “I was underage at the time, and I couldn’t go see live music, so I just became a band photographer. Later on, I did portraits for game changers and visionaries—people who were doing really amazing things.” In fact, Avelin has even given a TED Talk about her career as a photographer, but she tends not to lead with this facet of herself. Rather, Avelin is very humble when it comes to her successes, and she considers herself more of a creative entrepreneur than anything else. “There really hasn’t been any time in my life when I haven’t been doing my own creative projects,” she says.
In 2007, Avelin moved to the desert for real estate—and now she’s going on eighteen years strong since moving to Al-
buquerque. The Bloom Stone is a bit of a passion project for Avelin and partner Segura—and they’re ultimately dedicated to creating a retail store that is, in turn, a welcoming community space.
“The DNA of the space is connection, safety, and health and wellbeing. It’s about slowing down and being present in your community and focusing on what really matters in life,” says Avelin. As a hybrid retail concept—part art gallery, part crystal shop, part plant store, and part event space—The Bloom Stone is unique in the sense that Segura, who worked at Osuna Nursery for five years, provides concierge-level plant services.
“That means we can go to someone’s house, and we can help them decide what plants they want to have,” says Avelin. “We’ll move their plants around, and we can re-pot for them. We make sure the plants don’t have bugs, and we make sure that they’re healthy. Part of the shop is that we want to have that sense of community, and we want people to feel like
they mean something to us.”
A goal for Avelin and Segura is for customers to feel that they are cared for— that they’re members of the community and not just another passing face in the shop. With comfy couches located towards the back of the store, visitors are also encouraged to sit back and relax and make themselves at home, which isn’t hard to do given the tranquil beauty of the shop.
The Bloom Stone is also expanding beyond the typical brick and mortar setup in that more workshop events and pop-ups are being introduced, and Avelin and Segura encourage people in the community to reach out and contribute ideas. In the past, they’ve hosted spoon bending workshops, tarot readings, and ‘fairy hair’ (or tinsel) extensions—and the list keeps on growing. No matter what’s next in-store, rest assured, things are blossoming at The Bloom Stone. —Austin Seidel
HUMMINGBIRD HOW-TOS: TIPS FOR THE SEASON PAWS BUTTON
Hummingbird season is here again—a beautiful time of the year in Albuquerque that also tends to coincide with warmer weather and, of course, serendipitous visits from tiny-feathered friends. There’s arguably something magical about encountering a hummingbird— here one moment and then gone the next—that simply encourages joy and a greater appreciation for life here on planet Earth. In a few months, the season will be in full-swing, with plenty of birds flitting and fluttering about—so it just might be about time to dig out and dust off that hummingbird feeder that’s been sitting in the garage all winter. Or, if you haven’t already, it might even be time to invest in a hummingbird feeder—or some hummingbird-friendly plants.
Instinctively, hummingbirds start to migrate south towards warmer weather at the end of October (which is why backyards might be devoid of these darting visitors during late autumn/winter), but once spring rears its head here in the Northern Hemisphere, hummingbirds will start to fly back north—and then they can start to be seen in Albuquerque. “Late March is when the very first broad-
tailed hummingbirds migrate through on their way to the mountain forests where they will breed,” explains Dr. Chris Witt, who is a professor of biology at UNM, the director of the Museum of Southwestern Biology, and an avid ornithologist. “By mid-April, there are black-chinned hummingbirds in practically every backyard in Albuquerque, but most people will start to notice hummingbirds in late sum-
mer (mid-July to mid-September), when waves of southbound migrants come through and their antics at feeders can get very entertaining.”
During the peak of the migration season, hummingbirds may potentially swarm on feeders—which isn’t necessarily something to fear. However, there are a few pointers that Dr. Witt has for those looking to attract hummingbirds into their backyards and gardens. “Only two things go in your hummingbird feeder: water and sugar (in a 3:1 ratio),” says Witt. “Keep it clean and full. When it’s hot out, it may need to be changed every 2 or 3 days. In cool weather, you can go a week or more. Planting flowers may be an even better way to attract hummingbirds. You just need to pick a species that has evolved to be pollinated by hummingbirds. My favorites are Salvia darcyi (Darcy’s Mex-
ican sage), Epilobium canum (California fuschia), and various species of Agastache (Hyssop, also known as hummingbird mint).”
Essentially, hummingbirds can be found wherever there is food—which, in their case, is primarily nectar (or sugar water—really anything that can help sustain their incredibly fast metabolisms). Perhaps what people might not realize, however, is that hummingbirds must feed near-constantly, and like bees, they sustain a symbiotic, or mutually beneficial, relationship with wildflowers and other important species of native plants in Albuquerque. “They are the smallest birds with the biggest hearts,” says Dr. Witt in regard to lesser-known facts about hummingbirds. “They also have the biggest flight muscles and the fastest wingbeats. They hover in place with incredible precision, even in wind or rain, and can fly up, down or backward with ease. No other birds can do these things.”
Obviously, hummingbirds are remarkable birds full of paradoxes (how can the smallest bird have the fastest wingbeats?), but Dr. Witt says that people often assume that these creatures are fragile—which is certainly not the case. “They are quite durable and well adapted to do what they do,” says Witt. “And they definitely know when your feeder hasn’t been changed.” In other words, if hummingbirds aren’t coming by your feeder anymore, it might be time to change the sugar water—or even time to plant hummingbird-approved plants.
It’s not always easy to encounter hummingbirds due to their size and their seemingly preternatural speed—but that’s also a part of what makes encountering these tiny birds so special. “I just like to ponder the fact that hummingbirds need to drink flower nectar every 20 minutes or so of their waking lives,” says Dr. Witt. “All 363 modern hummingbird species evolved through unbroken lineages that can be traced back to a common ancestor in South America, about 22 million years ago. Every lineage, drinking every 20 minutes, for 22 million years. That blows my mind.” —Austin Seidel
ABQ’SAMAZINGPETS
Courage
This 1-year-old is still at heart a puppy, and so he has both fun and serious sides to his personality. First, the fun stuff: he loves to shake and play with his toys, particularly a little bear that squeaks when Courage gets a hold of him. “He also likes tug-of-war, fetch and frisbee,” say his owner, Aria Rivera, who also reports that when the pooch is feeling frisky, one ear goes up and the other goes down. “He loves to play and will not stop begging to play until we play with him.” The pup is also destined to be a service dog for Aria, who is 9 years old. “I named him Courage because he’s going to help me with my own courage,” she says. “He knows when I’m upset and he barks until he gets my attention.” Aria says Courage loves to cuddle with her until she’s calm, and often climbs
Joey
First off, Joey’s formal name is much longer: Joey Nerdle The Turtle Mr. Pickles The Kid. “He was named after Joey Tribbiani from the TV show Friends, because he was a flirt,” says his owner, Amanda Marie Garcia. Joey has a Ninja Turtle collar, which is where he picked up the Nerdle The Turtle part of his name. As for the next part of his name, Joey earned that by his love for, you guessed it, pickles. In fact, just two days after Garcia brought the 1-month-old Rottweiler/ Bernadette Mountain Dog home from A Barking Chance Animal Rescue, he figured out how to climb onto a table and eat pickles out of a bowl. “And I call him The Kid because he’s six years old but never grows up, and acts like a kid, which I love,” says Garcia, who says JTTMPTK is also a huge fan of ice from Sonic Drive-in.
Gumbo
Gumbo got his name because he’s a mutt-mix of different breeds. But he could have just as easily been named Smiley. “Everybody notices him because of his smile,” says his owner, Sunny Smith. “I’ll be out walking him, and people will come up and say, ‘Is that dog smiling at me?’ He always has that smile on his face.”
He was just four days old when Smith adopted the pooch. “He was darling then, but he’s grown into a handsome doggy knockout,” says Smith. “I always say he’s the George Clooney of the dog set.” And like the actor, Gumbo has developed a reputation for being a heartthrob in his Northeast Heights neighborhood. In fact, a female Husky named Lola has been known to climb Smith’s 7-foot fence just to spend some time with Gumbo. “According to her family, Lola is madly in love with Gumbo,” reports Smith.
Food is another of Gumbo’s passions. Smith says he loves to eat anything she’s eating, including restaurant leftovers she brings home. “He’s really a chowhound,” she says.
Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.
YOURBESTSHOT
PLAYTIME AT VALLE DE ORO
By Brandon Stephenson
Located just seven miles south of the Albuquerque metro area on what used to be operable farmland, the Valle de Oro National Wildlife Refuge is a hidden oasis of nearly 600 acres of natural tranquility. This urban conservation area features walking trails, a wetland pond, and a state-of-the-art visitor’s center, where guests can learn more about the diverse New Mexican wildlife that Valle de Oro supports.
Early one January evening, Brandon Stephenson was visiting the refuge, enjoying a peaceful sunset in an attempt to get away from his desk job as an IT Manager for the Bureau of Indian Affairs. As the sun set over the Sandias in the distance, Stephenson caught sight of two red-winged blackbirds among some of the cattails with a 600 millimeter lens.
“They have a great amount of birds there to photograph,” says Stephenson. “They had these red-winged blackbirds there, and I just kind of just pointed my camera at them. They were being real playful, jumping up and down on these cattails, and I was just holding the camera, pointing it at this one, and the (brown) female jumped in at the end and hit the fluffy parts of the cattail and covered them all. It just looked like real fun.”
Stephenson started taking pictures back in 2007 as a hobbyist after a co-worker, who was a photographer, introduced him to the craft.
“I normally do landscape photos,” says Stephenson. “Living here in Albuquerque, we get the most beautiful sunsets, so I’m always pointing my camera at the Sandias, and then lately I’ve started to segue a bit into wildlife, and that’s been a whole other adventure.”
