May 2025, Albuqerque The Magazine by Albuquerque The Magazine

You know that friend who absolutely guarantees you’re gonna love some food dish or drink they’re recommending to you? Well, consider us that friend! (We’ll even put our guarantee in ink!)

Actually, our picks for this 17th edition of ATM’s annual Hot Plate Awards need no hyperbole—they all add dash to the city’s culinary scene.

Here are 16 dishes, beverages and restaurateurs we think you’ll adore. Enjoy, friend!

By Tristen Critchfield

Photos By Don James

Tapas

On the field with the Royals, ABQ’s semi-pro women’s football team; Isotopes Park reveals this season’s tasty new treats; a new venue center opens on Casa de Rondeña’s stunning grounds; plus, a peek at Atrisco Park.

Scott Clapp, culinary instructor extraordinaire at CNM, talks shop about the future of kitchens—including how AI might be a helpful tool for the chefs of tomorrow.

Cutbow Coffee owner and founder, Paul Gallegos, shares his storied history with coffee, from Northern New Mexico, to the Bay Area, to the North Valley—with appearances from notable coffee luminaries.

140 Behind the Scenes

They say it takes a village to raise a child—or make a movie. But before the shutter starts clicking, location scouts like Matthew Toplikar must first secure the spots where the magic happens.

143 Culture

144 Creatives

At 76 years old, Rich Hansell hasn’t eased off the gas for his passion: model car building.

146 Storytellers

Dan Wetmore serves as an editor for “Unbreaking the Circle,” an anthology of veteran creative writing; Becky Wood from ABQ Adventures has amassed over 30k followers as a NM travel influencer; “Language Goes to School,” hosted by Professor David Aram Wilson, explores bilingual learning in NM and beyond.

148 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

157 Dish

158 Eats Review

One of the latest additions to Nob Hill’s culinary scene is 3128 Social Club, a modern gastropub with an eclectic (and crowd-pleasing) food and beverage menu.

162 Eats, Etc.

Carne asada tacos and other Mexican classics at Tacos El Muchacho Alegre; burgers with big island flavor and more at Flatiron bites and brews.

164 Spirit Spotlight

The Rosa Maria Margarita comes with a hibiscus twist, brought to you by The Imperial Dive, located inside The Imperial Hotel.

166 A Recipe for Success

Girl Scouts of New Mexico’s newly minted CEO, Celia Tellez, shares her own story as a Girl Scout, in addition to her mother’s special carne adovada recipe.

173 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

MAY 2025

Volume 22 Number 1

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNERS

Emily Klumpenhower emily@abqthemag.com

Kristy Johnson kristy@abqthemag.com

STAFF WRITER

Austin Seidel austin@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mel Minter

Gary Herron

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

201 Fun

202 Look Good, Feel Good

This month, local pros offer tips and tricks for navigating medical weight loss.

204 Local Stuff We Love

Your touchstone for ABQ’s cool, fun, and eclectic retail goodies that will help you live life a bit smarter and happier.

208 Paws Button

A how-to guide on pet geckos, including tips on feeding and proper care for these endearing reptiles.

210 Amazing Pets

This month’s winners: Velvet; Axel; Moo; and Cassandra.

212 Passenger Window

“Gliding Flight” by Sean Rising Sun Flanagan is an ode to the natural wonder and beauty of the Rio Grande Nature Center and its surrounding community.

215 Photo Contest

This month’s winner: “Vértebras” by Ryan del Rosario

Special Advertising Sections

75 Coffee & Chocolate

The city is filled with passionate and connoisseurs who mean serious business when it comes to this classic duo. Indulge your inner-gourmand and explore ABQ’s scene that celebrates the two most luxurious foods derived from beans.

103 Super Women

Women run the world—and our Super Women of ABQ are here to offer undeniable proof. From daring daycare operators to endearing electricians, the future of Albuquerque and beyond is truly female—and we’re excited to kick off the celebration.

151 Estate Planning

Understandably, estate planning can be a big and scary undertaking—but it doesn’t have to be that way. A team of certified ABQ experts and long-time professionals are here, ready to help.

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

ADVERTISING EXECUTIVE

Jake Handler jake@abqthemag.com

PUBLISHING ASSISTANT

Ariana Lopez ariana@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

Is it just me, or has Albuquerque’s food and restaurant scene been going next-level over the past year or two? After what seemed like a period of what might be called ‘eatery stagnation’ in the few years following 2020 (understandably so), our dining landscape and menu offerings lately have become noticeably more exciting.

And guess what? The revival is just in time for our annual Hot Plate Awards, which we’ve given out annually since 2007 for local dishes, beverages, menus, programs and chefs that are worthy of your attention.

Some of our Hot Plates in this issue were awarded to this new wave, such as recently opened Northeast Heights restaurants Dorothea’s Fine Greek, and Herencia Parrilla Grill—each owned by an experienced restaurateur with a good understanding of the ABQ dining vibe (Nicole Kapnison at Dorothea’s, and Henrique Valdovinos at Herencia).

But as ABQ has shown us time and again, there are amazing food options in every corner of the city that are worthy of a Hot Plate, such as a classic sandwich from a Westside brewery (Hops ‘N Dough Taproom), or an East Mountains bakery that delivers custom donuts (Route 66 Hole Foods).

In fact, our stunning cover model—a decadent and colorful Poached Pear Salad—came from the menu of a South Valley pizza-and-beer spot. (Full disclosure, we were alerted to this incredible dish by our buddy Farris Davis, telling us the virtues of this “amazing salad” that was on the menu at Gold Street Pizza & Brew near his house—and he was absolutely spot-on! We owe you dinner there, Farris.)

The point is, ABQ dining is back, and we’re only too happy to show you a few of the standouts responsible. Turn to page 80 to get the scoop on the others who earned a 2025 Hot Plate.

While we’re on the theme of food, make sure to read our interview with Scott Clapp, the longtime face of CNM’s fantastic culinary arts program and the school’s leader in teaching our next generation of chefs and cooks. Clapp arrived in ABQ in 2001 for a teaching job on recreational cooking, including how to make enchiladas. The unique part? He already had a law degree, and was a trained professional chef. That kind of selflessness defines Clapp, who is equally talented, caring and humble—the perfect kind of teacher who puts his students first. Get to know him in our ABQ The Interview that begins on page 132.

Also in this issue, we sit down with Paul Gallegos, the owner of Cutbow Coffee in the city’s North Valley. Many people know the ABQ native learned the art and craft of coffee bean roasting during a long tenure working in California alongside industry legend Alfred Peet. For a look at the other parts of Gallegos’ background and subsequent rise up the java chain, flip to page 136 for staff writer Austin Seidel’s story.

We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

Fierce on the Field

Full contact women’s football has seen a bump in interest in recent years—and the city’s very own semi-pro team, the Albuquerque Royals, is kicking it off with class, one game at a time. The players are passionate about winning, teamwork and donning the pads. (p. 24)

ABQ Royalty

The first time Karleen Siebenborn donned the pads and helmet, she was greeted with a cold jolt of reality. It was a practice drill at UNM’s Johnson Field, and Siebenborn, a clerk for the post office in the business mail entry unit, was feeling pretty “gung ho” about the opportunity to line up across from a more experienced player.

“She took me to the next year,” Siebenborn recalls. “I was thinking, ‘What am I doing here?’ But you know what? It’s really cool. You just get yourself back up. You dust yourself off, and you go again.”

The Albuquerque Royals, a women’s semi-pro football team, have been going for three years now. Like Siebenborn’s introduction, the road has been bumpy at times, but well worth the effort in the long run. The squad is composed of players from all walks of life: physical therapist, physician assistant, apartment management, 911 dispatcher, PE teacher and federal government employee, to name a few.

UP NEXT:

May 10 vs. Wichita Wisdom at Bernalillo High School, 7 p.m. Admission: $5

Most have no prior gridiron experience, but interest is on the rise. The roster grew from 12 players in 2024 to 18 this year — ages range from 23 to 52 — as the team moved to the American Women’s Football League (AWFL). Eight of the players in this year’s lineup were gridiron rookies when the Royals traveled to San Antonio for their opener against the River City Warriors on April 5. According to Siebenborn, it was a rough outing against a deeper, more experienced team.

“We did score, so that was amazing,” she says.

Finding games can be challenging: For example, two scheduled matchups against an Amarillo-based opponent were canceled when the team folded. The Royals practice at Bullhead Park a couple of times per week when life schedules align, and home games are held at Bernalillo High School.

Despite being the oldest player on the roster, Siebenborn enjoys playing center and blocking much larger adversaries. There’s a physical release, sure, but it’s also about being a part of something bigger.

“My goal for this is to set the foundation for the younger girls that are growing up, and they can see people are playing,” she says. “We just want to take it to the next level.”

–Tristen Critchfield

ROSTER:

#1 DAHIANA (DEE) RODRIGUEZ

#2 HIROKO (HIRO) SCHMIDTKE

#4 FLOR (MIGHTY MOUSE) SANDOVAL

#7 JOCELYN (EAGLE EYE) SHADE

#12 CRYSTAL (SHAWTY) GUZMAN

#13 KRISTEN (JOKER) PAULSON

#15 BLANCA (B) GUTIERREZ

#18 MICHAELA (FLASH) MACGILLIVRAY

#23 CANDACE (ROOKIE) DAW

#24 GRACE (HOT WHEELS) HOFFMAN

#25 DANIELLE (DANI) COOK

#27 ALFRIEDA (CHERRY) BEGAYE

#30 OLIVIA (OZONE) OSTLER

#32 NANCY (MITCHELL) FLEMING

#49 MERLINDA (CAKES) CHAVEZ

#52 SANDRA (S.K) WAIAMAU

#72 KARLEEN (SHORTY) SIEBENBORN

#80 LOUISSE (LULU) BARROGA

COACHES

CALLIE COOK

DERRICK SANDOVAL

LONTRELL (TRELL) ANDERSON

JOE SAIZ

STEP UP TO THE PLATE!

The ‘Topes new ballpark snacks for the 2025 season are sure to be a hit with fans.

It’s much more than just popcorn and soda at Rio Grande Credit Union Field at Isotopes Park, where the team rolls out a few totally new menu items for each season. For 2025, the list includes seven tasty additions—put together by the Isotopes Executive Chef Jim Griego— that include a little tradition, a little spice, and a lot of fun.

Our team got a chance to sample the creations recently, and we have just two words to describe the new items: grand slam!

Here’s your starting lineup of culinary newbies, which includes three entrée options (available at Pecos River, near Section 120), and four dessert treats (available at the Sweet Spot, near Section 117). Enjoy!

THE BALLPARK SANDWICH

Lots of ballpark flavors in one sandwich! A pretzel bun holds tender smoked brisket in a tangy mustard-based sauce, along with hot dog “bacon,” tangy pickles and chopped onions. A sprinkle of beer nuts completes this grand slam.

PIÑA COLADA ICE CREAM FLOAT

This island dream begins with a scoop of creamy soft-serve ice cream served directly into a delicious non-alcoholic Piña Colada, garnished with a pineapple wedge, and topped with whipped cream and a cherry.

BROWNIE SUNDAE

The classic dessert starts with a gooey chocolate brownie, topped with a generous scoop of creamy soft-serve ice cream, a drizzle of caramel sauce, some chocolate syrup, whipped cream and a cherry.

HUNGARIAN HOT SMOKED PAPRIKA CHICKEN WINGS

Crisp wings air-fried to a golden finish, coated with a deep, smoky heat from the mild paprika, paired with a cucumber ranch dressing that provides a refreshing balance to the spice.

ICE CREAM NACHOS

Crispy wafer cookies are dusted with cinnamon and sugar, drizzled in chocolate and caramel sauces, ready to scoop creamy ice cream topped with whipped cream and a bountiful helping of sprinkles.

SPICY ROASTED HALF CHICKEN

A tasty dry rub of house blended spices paired with a slow cook equals flavor that falls off the bone—and is cooked fresh each day! For more kick, it comes with a side of red chile infused BBQ sauce.

THE FANFARE MILKSHAKE

This over-the-top dessert starts with your favorite milkshake flavor served in a cup rimmed with marshmallow cream, rolled in sprinkles, and topped with whipped cream—plus cookie “straws” and an ice cream cookie sandwich.

Valley Of Charm

It’s a gleaming, new event center, but Animante de Rondeña already has a look and feel that evokes hundreds of years of history.

Built on the grounds of Casa Rondeña Winery in Los Ranchos, the space is emblematic of owner John Calvin’s life experiences studying music and architecture abroad—and promises to bring Old World charm to the future weddings and events it will host.

“Animante, derived from the Latin word Anima, meaning spirit or soul, represents more than just a name—it em-

A worldly gathering place adds to Los Ranchos’ epicenter for wine and culture

The opening of Animante de Rondeña was marked Jan. 30, 2025 with an official ribbon cutting by the Albuquerque Hispano Chamber of Commerce. Owner John Calvin (with scissors) and AHCC President/ CEO Ernie C’deBaca celebrated in style, alongside Chamber members and Animante staff. (Photo courtesy of Janice Schmitt)

bodies an experience, a lifestyle, and a celebration of the things that bring meaning to our lives: art, culture, human connection, and the joy of sharing a truly exceptional bottle of wine,” says Calvin, the winery’s owner and vintner who grew up in Los Ranchos.

With building materials and design that honor the European style of centuries past—think graceful arches and eloquent staircases—the space is beyond unique.

One feature is the Courtyard of the Philosophers, where eventgoers can read plaques about history’s great thinkers, like Aristotle, Plato and Socrates—each of their faces represented with a life-size

iron sculpture.

The space is also home to the private Animante Club, whereby members have exclusive access to curated wine experiences, special events, wine pairings and dinners, a tea room/library, a billiards loft, and a restaurant and Moroccan Lounge.

“Animante de Rondeña represents not only a new chapter in the winery’s story but also an invitation. An invitation to pause, to savor and to be part of something greater than ourselves,” says Calvin.

The venue is available to rent for weddings, celebrations and corporate events, and features numerous regular functions that are available to the public.

Marcel Clark

AGE: 6 SCHOOL: JOHN BAKER ELEMENTARY TOTALLY INTO: SHARKS, PUZZLES, THE COLOR PINK, AND BAKING NOT A FAN OF: VEGGIES AND BEDTIME FUTURE PLANS: TO BECOME A “BAKER WHO WRITES AND IS ALSO A TEACHER”

Marcel is an energetic kindergartner who often wakes up before the sun has even had a chance to rise. He loves doing projects around the house with his parents, whether baking with his dad, or building a deck with his mom. Incredibly inventive, Marcel’s idea of play time often involves devising games with elaborate stories, solving math puzzles, and reading (and reading). He uses his precociousness to his advantage, by getting past rules, sneaking candy and treats into his room, or by stashing games to play when he’s supposed to be sleeping. “He keeps us on our toes.” his mom tells us.

FACES&PLACES

Behind the Mask Albuquerque Convention Center

Behind the Mask

held on Dec 7, promoted mental health awareness in many arenas. Organizers work year-round to support the community through funds raised on this night.This chef-themed fundraiser included a silent auction, speakers, live music, cocktail hour and of course, amazing food!

Gala,

1. Leesha Candelaria, Matthew Edwards

2. Leandro Pitts-Sanchez, Aemilia Lorenzini

3. Penny Cruickshank, Kim Telles-Nichols

4. Nico Ortiz, Laray Sears

5. Annabel Hernandez, Alejandra Mendez

6. Kathryn Candelaria , Natalie Guerrero

7. Loena Allen, Graham Allen

FACES&PLACES

Duke It Out

The Duke It Out event, held on Sept 25, offered an unforgettable evening filled with exceptional food. Attendees experienced an exciting culinary competition where Albuquerque’s top chefs battled for the title of best dish. All proceeds from the night went to El Ranchito De Los Niños, a local organization focused on keeping siblings together when adopted after foster care.

1. Avery Hoffman, Andrew Quiver, Duane Bruno, Joshua Plata

2. Kelly Romero, Adam Romero

3. Mercedes Lopez, Tylaya Nicole Gachupin

4. Josh Pacheco, Tabitha Pacheco

5. Myles Lucero, Daniel Bustamonte

6. Kem Cespedes, Doug Wine

Brenda Casamento, Chris Casamento

FACES&PLACES

Horseshoes and Heels

The Tamaya Horse Rehabilitation Program held their annual event on Nov 30. The fundraiser’s cause is to bring attention to unwanted horses in New Mexico, as the program has rescued over 300 horses. Festivites kicked off with a cocktail reception, followed by a silent auction featuring jewelry, art, and resort staycations.

1. Dominic Duran, Rachel Lovato, Benny Lovato, Sydney Wathall

2. Allison Parks, Lindsey Puhl

3. Jared Bignell, Rob Parks, Stephanie Parks, Will Parks

4. Patty Puhl, Ricky Puhl

5. Benny Lovato, Lori Lovato

6. Kelli Cogdill, Shelley Cogdill

7. Leann Benavidez, Dina Rodey

Hyatt Regency Tamaya Resort

FACES&PLACES

Rose Festival

The Albuquerque Rose Society Show, held on Sept 28-29, showcased the beauty of roses grown by the members of the society. Attendees were transformed into a “rainbow of roses” and enjoyed viewing all the flowers. Guests could also tour the Botanic Garden for free!

1. Adriana Gonzales, James Gonzales, Alex Gonzales, Angelique Gonzales

2. Laura Temple, Patti Hennessy

3. Andrew C’deBaca-Davis, Elisabeth C’deBaca-Davis

4. Stephanie Fitzgerald, Debbie Butcher

5. Beth Baker, Kurt Snyder

6. Karen Snyder, Bill Farmer

7. Matthew Spivey, Aimee Spivey

FACES&PLACES

Gingerbread Southwest

The Gingerbread Southwest event theme for 2024 was “Holiday Song.” The contest held during the first weekend of December, included 5 categories and cash prizes for the submitted pieces. Each gingerbread house is auctioned off, and proceeds go straight to the New Mexico School for the Blind and Visually Impaired Foundation. The event also featured an auctio,n cookie decorating, and a sponsored dinner.

1. Eric Orell, Malia Orell, Collin Orell, Bryan Orell

2. Jose Hernandez, Dylan Coban, Marisol Morales

3. Kaity Ellis, Jennifer Bullock

4. Marlisa Gomez, Cindi Tegnander, Anne Brengelmann-Chavez

5. Tony Pino, Jean Rhoades

6. Kim Griego, Leah Stovall, Beth Gautreaux-Lyle

7. Tim Casey, Buckley Johnson, Shaylee Jewell, Tori Vanprooyen

Sid Cutter Pilot Pavilion

DATEBOOK

5TH ANNUAL WISEPIES PIZZA RUN

SUNDAY 18 | 7 AM–12 PM

“Reflecting on Healthy Habits.” This year’s events will be held in honor of Bill Anderson, General Manager of KRQE-13 for 25 years. Bill was a lead champion of this run, and a constant support to the most vulnerable children in our community. The event will include a 1-mile fun run/walk, a 5K run, and a 10K run starting at 7:00 am at Aperture Center Park in Mesa del Sol. This large community event will continue to expand in its fifth year to include new and exciting features like a scavenger hunt that highlights the various activities and community partners, puppy adoptions, Kendra Scott jewelry, Netflix PlayPals Family Area, a Beer Garden featuring selections from Admiral Beverage Company, and so much more. The fundraising goal is set at $80,000 to benefit the Make-A-Wish Foundation of New Mexico. Info: Aperture Center Park, 5801 University Blvd SE. Register at wisepiespizza.com/pizzarun for $49 or $59 on the day of the run.

MAY 2025

SUNDAY 18 | 10:30 AM

Chatter Sunday. Schubert’s epic Trio in B-flat Major performed by violinist David Felberg, pianist Judith Gordon, and special world-renowned guest cellist, Matt Haimovitz. A Grammy nominee, Haimovitz is acclaimed for both his tremendous artistry and as a musical visionary – pushing the boundaries of classical music performance, championing new music and initiating groundbreaking collaborations, all while mentoring an award-winning studio of young cellists at McGill University’s Schulich School of Music in Montreal. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter at 912 Third St NW, chatterabq.org. Tickets: Pay What You Wish made possible through the support of the City of Albuquerque Department of Arts and Culture.

Trust us, these are a few ABQ events YOU CAN'T MISS.

EPIC TRIO

SATURDAY 31 | 4 PM

South American Music Concert. Enjoy a lovely day in May listening to the band Baracutanga in Corrales. Info: La Entrada Park, Corrales. Doors open at 3 pm. Bring chairs, blankets, picnic dinners, no alcohol. Co-sponsors: Music in Corrales, MainStreet, Village of Corrales.

THURSDAY 29 | 6 PM

ABQ Wine Classic. Enjoy the opening night dinner benefitting Keshet’s Youth Arts Initiatives and supporting the optimism of creativity and the unlimited possibilities of Albuquerque’s youth. Info: Los Poblanos Historic Inn and Organic Farm, 4803 Rio Grande Blvd NW, (505) 342-1302, $250 per person. Tickets and information available at keshetarts.org/ ABQ-wine-classic. More events occurring through Sunday, June 1.

WINE DINING

FRIDAY 9 | 7:30 PM

American Patchwork Quartet. APQ binds timeless American folk songs with jazz sophistication, country twang, West African hypnotics, and East Asian Ornamentation. Their sound is “a masterful confluence of tradition and innovation…and their music beckons listeners to meditate upon our shared identity and relish in the musical threads that bind us.”

Info: Outpost Performance Space, 210 Yale Blvd SE, outpostspace.org, (505) 268-0044. Tickets at holdmyticket.com

VETS

FRIDAY 30 | 6:30 PM

FRIDAY 23 | 5–7 PM

Operation Art: A Salute to Veterans Artists’ Reception. New Mexico Veterans Art (NMVA), a 26-year-old nonprofit organization which promotes the work of veterans who are artists, will have their opening on Tuesday, May 13. The exhibition will run through Thursday, June 12. Info: Placitas Community Library, 453 Hwy 165, Placitas. Library and exhibition hours can be found at placitaslibrary.com. For more information, please email hftsosie@gmail.com.

Live Music at Winrock Park. Dust off your bell bottoms and feed the goldfish in your platforms. ABBAquerque, Albuquerque’s premier ABBA tribute band, is dripping with glitter and fabbalous goldlined sonic joy that will make you the dancing queen. Following ABBAquerque and recognized as one of the best bands in the state, The Mango Cakes hail from the vibrant streets of Albuquerque. Their music is a delectable fusion of pop and soul with a sprinkle of funk. Info: Winrock Park, 2100 Louisiana Blvd NE. Free.

DOO WOP

SUNDAY 11 | 3 PM

The Doo Wop Project. The Doo Wop Project brings timeless hits to life with stunning vocals and fresh energy. Featuring stars of Jersey Boys and Motown: The Musical, they perform classics by The Flamingos, The Temptations, and modern artists like Michael Jackson, Jason Mraz, and Maroon 5. Info: Popejoy Hall, 203 Cornell Dr NE, popejoypresents.com, (505) 277-4569.

DATEBOOK

thursday 1–saturday 31 | 10 am–5 pm

¡Explora! Become a Member. Benefits include unlimited visits throughout the year, discounts on camps and birthday parties, free entry to general Adult Nights for ages 18 and over and more. Join today. Info: 1701 Mountain Rd, NW, (505) 6006072, explora@explora.us. Open daily.

friday 2 | 5–9 pm

Opening Reception: Eyes in the Dark. Enjoy seeing the astrophotography exhibition. Acknowledging the breadth of the field, this show will span the gamut of astrophotography: wide-angle nightscapes, deep space, auroral, solar, and even spectral imagery. Info: The Groove Artspace, 309 Gold Ave SW, thegrooveartspace.com. Free.

friday 2–sunday 18 | fridays and saturdays 7:30 pm, sundays 2 pm

Six Dance Lessons in Six Weeks. Charming, funny and genuinely moving, this play involves Lily Harrison, the formidable widow of a Baptist minister, and Michael Minetti, a gay and acerbic dance instructor hired to give her dancing lessons. Info: The Adobe Theater, 9813 4th St NW, (505) 898-9222. Tickets are $17–$26 and are available at adobetheater.org.

friday 2 | 11 am–6 pm

Artists’ Reception

Connoisseurs of Beauty. Patricia Apt, wood turner, and Daniel Region, photographer, share the honors as Amapola Gallery’s Featured Artists for May. The show will hang through May. Open daily from 10 am–5 pm. Info: Amapola Gallery on the Plaza in Old Town, upstairs at 205 Romero St NW, (505) 242-4311, amapolagallery.com.

friday 2 | 6:30 pm

Live Music at Winrock Park. AMP Concerts is launching a Summer Concert Series on Friday evenings in May and June at Albuquerque’s newest gathering place with a mix of local, national, and international stars, as well as food vendors, activities, and local brews from Santa Fe Brewing Company. Two groups will perform each night. Free parking, including a large underground parking lot and water stations will be available; bring blankets and chairs for seating on a first come, first served basis on the lawn. AMP Concerts – Amplify your life. Info: Winrock Park, 2100 Louisiana Blvd NE. See the current schedule at ampconcerts. org/tag/winrock, (505) 232-9868. The concert series is made possible due to

a generous Visit Albuquerque Innovator Grant. Free.

friday 2 | 7 pm

Kids’ Spring Show – Nutcracker Sweets. elite Dance & Theatre shows are utterly unique. Storytelling is the primary force behind the shows. Original scripts, soulful stories, professional performers, unforgettable music, seamless staging, and creative costuming make memorable experiences for our patrons and theatre lovers. Info: African American Performing Arts Theatre, Expo New Mexico, 310 San Pedro Dr NE, (505) 444-0434. Tickets at elitedancetheatre.com.

friday 2–sunday 11 | fridays and saturdays 7:30 pm, sundays 2 pm

Misery by William Goldman, based on the novel by Stephen King. Successful romance novelist Paul Sheldon is rescued from a car crash by his “number one fan,” Annie Wilkes, and wakes up captive in Annie’s secluded home. While Paul is convalescing, Annie reads his latest book and becomes enraged when she discovers the author has killed off her favorite character, Misery Chastain. Be aware that the production contains stage violence and gore, a simulated gunshot, strobing light effects, and strong language.

Recommended for patrons 14 and older. Info: Albuquerque Little Theatre, 224 San Pasquale Ave SW, (505) 242-4750. Tickets at albuquerquelittletheatre. thundertix.com/events/224269.

friday 2 | 8 pm

Diana Krall in Concert. Diana Krall is the only jazz singer to have eight albums debut at the top of the Billboard Jazz Albums chart. Her unique artistry transcends any single musical style and has made her one of the most recognizable artists of our time. As The New York Times recently noted, she possesses “a voice at once cool and sultry, wielded with a rhythmic sophistication.” Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second St NW. Tickets at kivaauditorium. com.

friday 2 | 9 pm

Chatter Late Works. Music by Sufjan Stevens, John Adams, Morton Feldman and more, performed by the piano duo of Conor Hanick and Matthew Aucoin. Cash bar provided by Rumor Brewing. Info: Chatter at 912 Third St NW, chatterabq. org. Tickets: $15 general admission.

friday 2–friday, august 15 |

check website for times

Inpost Artspace: Lost & Found. Objects found around Albuquerque create a sculptural arrangement throughout the gallery. A celebration of the tenure of Inpost curators Lacey Chrisco and Chandler Wigton will be held. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044.

saturday 3 and sunday 4 | 10 am–5 pm

27th Annual Corrales Art Studio Tour. Visit Corrales for our annual studio tour to see 85 artists at 37 venues. Stop at the Old San Ysidro Church for tour information and a preview gallery show of all artists on the tour. Info: Old San Ysidro Church, 966 Old Church Rd, Corrales. For more information, check corralesartstudiotour. com.

saturday 3 | 1–4 pm

Opening Reception

Annual Spring Exhibition for The NM Watercolor Society. Featuring more than 200 standardsized and small-to-miniature works, all paintings are original and available for purchase. Join us for fine art, food, fun, and music. For a quieter experience and a chance to talk one-on-one with some

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of the artists, stop by between 10 am and 4 pm on any Thursday, Friday, Saturday, or Sunday through May 23. Info: Hispanic Arts Gallery at Albuquerque’s Expo-New Mexico. Free; however Expo-NM parking fees may apply. For more information visit nmwatercolorsociety.org.

saturday 3 | 1:30 and 4 pm

A Wrinkle in Time. With the help of Mrs. Whatsit, Mrs. Which and Mrs. Who, Meg, Charles, and Calvin travel through space and time to prove that love is the most powerful force in the universe. Info: New Mexico Young Actors performing at Black Cat Cultural Center, 3011 Monte Vista Blvd NE, (505) 440-6885. Tickets at nmyoungactors.org.

saturday 3 | 2 pm

505 Community Band Spring Concert. A variety of music including jazz, pop, musicals, marches, and more will be performed at this family-friendly event. Info: Del Norte Baptist Church, 5800 Montgomery Blvd NE, 505communityband.org. Free with donations gratefully accepted.

saturday 3 and sunday 4 | 3 pm

From a Beautiful Noise. Spring concerts presented by Rio Rancho Youth Chorus & Children’s Chorus of Rio Rancho.

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This mix of classic and contemporary (and sometimes silly) music is sure to charm. A great way to spend a spring afternoon and support local youth. These talented young people will “wow” you with their beautiful harmonies and very entertaining performances. Info: St. Francis Episcopal Church Fellowship Hall, 2903 Cabezon Rd, Rio Rancho, rr-cc.org. Tickets: General Admission $20 / For 65+, student, and military $15.

saturday 3 | 5:30–9 pm

Jazz in the Desert. Join in the fun and enjoy Jazz in the Desert, which will feature dinner and the music of the Los Lunas and Valencia High School jazz bands, as well as the highlight, Albuquerque Jazz Orchestra. Info: The Ballroom, Isleta Casino and Resort, 11000 Broadway Blvd SE. 100% of net proceeds will benefit Rotary youth programs. Tickets: $125 at rotaryloslunas.org. For more information, contact (505) 349-8850 or (505) 2289143.

saturday 3 | 7 pm & sunday 4 | 2 pm

Romeo and Juliet: Festival Ballet Albuquerque proudly presents an original fully produced ballet rendition of Shakespeare’s famous love story. Choreographed by Alex Ossadnik with music by Sergei Prokofiev, this is the first full-length Romeo & Juliet ever presented locally. Info: Performances are

at the National Hispanic Cultural Center, 1701 4th St SW, nhccnm.org or call (505) 724-4771. Tickets are $12–$49. Please buy tickets from this reputable source only.

saturday 3 | 7:30–9 pm

Finding Our Roots. Join the Albuquerque Philharmonic Orchestra for Barber’s Overture to “The School of Scandal”, Haydn’s Trumpet Concerto in E-flat featuring trumpet soloist Peter Bond, and Dvorak’s Symphony No.9. Info: First Unitarian Church, 3701 Carlisle Blvd NE. Concerts are free, donations are appreciated. Visit abqphil.org or call (505) 433-7445 for more information.

sunday 4 | 7 am–12 pm

38th Annual Run for the Zoo. Run for the Zoo has events for all ages and fitness levels, including a Half Marathon, 10K Timed, 5K Timed, 5K Fitness, and a 1 Mile Fun Run/Walk that travels through the back of the Zoo. All participants receive a commemorative t-shirt and free zoo admission on Sunday, May 4, with their race bibs. Info: ABQ BioPark Zoo, 903 10th St SW, (505) 764-6280. Register at runforthezoo.org.

sunday 4 | 10:30 am

Chatter Sunday. Music by Ravel, Bach, Kurtág and Feldman, performed by the piano duo of Conor Hanick and Matthew

Aucoin. As always, your ticket includes a custom coffee drink from the espresso bar. Info: Chatter at 912 Third St NW, chatterabq.org. Tickets: Pay What You Wish, made possible through the support of the City of Albuquerque Department of Arts and Culture.

sunday 4 | 3–4:30 pm

Finding Our Roots. Join the Albuquerque Philharmonic Orchestra for Barber’s Overture to “The School of Scandal”, Haydn’s Trumpet Concerto in E-flat featuring trumpet soloist Peter Bond, and Dvorak’s Symphony No.9. Info: St Therese Catholic Church, 3424 4th St NW. Concerts are free with open seating and no tickets required. Donations are appreciated, children welcome. Visit abqphil.org or call (505) 433-7445 for more information.

monday 5 | 4–5:30 pm

Celebrate Cinco de Mayo. Drop in as we celebrate this holiday. Learn about the fascinating origins of the holiday and also make crafts inspired by the day. We will make papel picado and cheerful paper flowers. All materials will be provided. Info: Erna Fergusson Library, 3800 San Mateo Blvd NE, (505) 888-8100.

tuesday 6 | 1–4 pm

The Many Faces of Fused Glass. Cut, assemble and fire traditional fused glass utilizing a variety of non-glass materials and techniques. Using wire and sheet copper embedded in fused glass, artist Mitch Berg will teach you how to collage a variety of materials to glass. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, go to thegrooveartspace.com. $140 includes all materials.

wednesday 7 | 7:30 pm

Selwyn Birchwood. Although this awardwinning Florida musician is firmly rooted in the tradition, the young guitarist, lap steel player, songwriter and vocalist sets a course for the future of the blues with his visionary, original music which he calls “Electric Swamp Funkin’ Blues.” Info: AMP Concerts at Fusion, 708 First St NW, tickets.ampconcerts.org. All ages show.

thursday 8 | 1–4 pm

Copper Jewelry Making. Artist Carol Lutz will teach attendees how to customize (design, paint, engrave) fabulous copper elements to make three pair of earrings or pendants or both. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace.com. All materials are included for $100.

thursday 8 | 3:30–5:30 pm

Teacher Appreciation Crafts. Show your love for teachers and all their hard work by creating thank-you crafts with friends and neighbors. Info: San Pedro Library, 5600 Trumbull Ave SE, (505) 256-2067.

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friday 9–friday, June 27 | 6:30 pm

Live Music at Winrock Park. A free concert series at Albuquerque’s newest gathering space has been launched—the beautiful Winrock Park. Join others on Fridays in May and June for a mix of local, national and international artists. The concerts will start at 6:30 and will feature two groups each night. Feel free to bring chairs. Food trucks will be onsite and outside food is welcome in the park. Santa Fe Brewing Company will offer a variety of local craft beer. There is ample parking, including a large underground parking lot. The

concert series is made possible due to a generous Visit Albuquerque Innovator Grant. Info: Winrock Park, 2100 Louisiana Blvd NE. Free.

friday 9 and saturday 10 | friday at 6:30 pm; saturday at 3 pm

29th Annual Spring Community Concert (Ages 9–Adult). A spotlight will shine on dancers of all ages and abilities within Keshet’s diverse educational programs. Check out the class and program choices available into the summer. Info: Keshet Center for

the Arts, 4121 Cutler Ave NE, (505) 2249808. Tickets at keshetarts.org/events.

friday 9 | 7:30 pm

saturday 10 | 6 am–6 pm

Stamp Out Hunger. Join the National Association of Letter Carrier’s annual nationwide food drive! Look for the blue bag in your mailbox, fill with food, then place it by your mailbox for your mail carrier to collect. Donations will be delivered to Roadrunner Food Bank and distributed in communities across New Mexico. No blue bag? Any bag will do!

saturday 10 | 10 am–12 pm

Pastel Society of New Mexico. Please join our May meeting for an engaging presentation by artist and educator Julia Lambright. Don’t miss this rare opportunity to meet and learn from an award-winning artist and acquire more knowledge about pastels. Info: Albuquerque Museum, 2000 Mountain Road NW. All welcome, no charge.

saturday 10 | 11 am–12 pm

The Great Jellybean Taste Test. Do you think you know your jellybean flavors? Put your sweet tooth to the test with a jellybean taste challenge. Registration is required. For ages 9–12. Juan Tabo Library, 3407 Juan Tabo Blvd NE, (505) 291-6260.

saturday 10 | 12 noon

29th Annual Spring Community Concert (Ages 4–8). Please join us as we celebrate Keshet’s youngest dancers who take the stage within Keshet’s diverse educational programs. Also, check out the class and program choices available into the summer. Info: Keshet Center for the Arts, 4121 Cutler Ave NE, (505) 224-9808. Tickets at keshetarts.org/events.

saturday 10 | 1:30 and 4 pm

Alice’s Adventures in Wonderland. Journey with Alice and the strangest cast of characters ever as she wanders through the upside-down world of Wonderland. Presented by the youth actors of New Mexico Young Actors, this stage version of Lewis Carroll’s classic novel is perfect entertainment for the whole family. Info: South Broadway Cultural Center’s John Lewis Theater, 1025 Broadway Blvd SE. Tickets at artsandculture.cabq.gov/6773.

saturday 10 | 2–4 pm

Book Page Stars. Create a unique art piece out of an old book. You will make stars with lovely floral touches that will be the envy of all of your friends. Registration is required for ages 18+, but teens are welcome to attend. Info: Juan Tabo Library, 3407 Juan Tabo Blvd NE, (505) 291-6260.

saturday 10 | 7:30 pm

The Martin Sexton Abbey Road Show. This artist puts his signature style on his rendition of the iconic Beatles album combining what Rolling Stone calls his “soul-marinated voice” with his inventive guitar prowess. You are invited to Come Together to experience these brilliant songs celebrated in a compelling, reimagined way. Info: AMP Concerts at Fusion, 708 First St NW, tickets.ampconcerts.org. All ages show.

saturday 10 | 7:30 pm

Adam Pascal and Anthony Rapp: 30 Years of Friendship and Music. Original RENT stars Adam Pascal and Anthony Rapp reunite for a night of music and stories, celebrating decades of friendship and Broadway success. Don’t miss this unforgettable evening of iconic songs and shared memories. Info: Popejoy Hall, 203 Cornell Dr NE, popejoypresents.com, (505) 277-4569.

sunday 11 | 9 am–5 pm

Mother’s Day at the Zoo. Celebrate Mom with the variety of Zoo mothers and their little wild ones. All moms will be celebrated during this special day whether they have toes, paws, hooves or claws. Enjoy music around every corner with the family as you learn more about how the animals raise their young at the Zoo. Grab a snack from one of the facility stands or have a picnic in the grass. Treat Mom like a queen. Info: ABQ BioPark Zoo, 903 10th St SW, (505) 764-6280. Purchase tickets online at cabq.gov.

sunday 11 | 10:30 am

Chatter Sunday. Violinist David Felberg and cellist Felix Fan perform Jörg Widmann’s 24 Duos for Violin and Cello. As always, your ticket includes a custom coffee drink from the espresso bar. Info: Chatter at 912 Third St NW, chatterabq.org. Tickets: Pay What You Wish, made possible through the support of the City of Albuquerque Department of Arts and Culture.

sunday 11 | 1–5 pm

Mother’s Day in Historic Old Town. Experience the grace and charm of this historic area. The event celebrates Mom on her special day and features food, shopping, music and more. Eat, dance, and enjoy time with the family in Historic Old Town. Info: Old Town, 303 Romero St NW. Free.

sunday 11 | 2 pm

Opera Southwest Presents The New Mexico Symphonic Chorus. Dive into the emotional

depths of Verdi’s “Messa da Requiem,” where operatic drama meets sacred reverence. This masterpiece captures the intensity of human emotion, blending heart-wrenching sorrow with soaring hope. From the thunderous “Dies Irae” to the ethereal “Libera Me”, Verdi’s powerful choral and orchestral writing brings the themes of life, death, and redemption to life. Experience the energy and beauty of one of the most compelling requiems ever composed. Info: National Hispanic Cultural Center Journal Theater, 1704 4th St SW, (505) 246-2261. Tickets at nmculture.org.

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sunday 11 | 3 pm

thursday 15 | 6 pm

A Word with Writers: Joe Abercrombie in Conversation with George R.R. Martin.

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Bookworks, the Albuquerque Public Library Foundation, and AMP Concerts welcome Joe Abercrombie on tour for his new book. Joe was born in Lancaster, England, studied psychology at Manchester University, and worked as an editor of documentaries and live music before his first book, “The Blade Itself,” was published in 2006. He will sign, date, and personalize his latest book and 13th novel, “The Devils” for attendees. Info: KiMo Theatre, 423 Central Ave NW, bkwrks.com. $35 for general admission and a copy of “The Devils.”

thursday 15 | 6–8 pm

Family Fun: Pet Portraits with Alison. This guaranteed-to-succeed method is fast, fun and fabulous. Bring in a color picture of your favorite creature (8 X 10) and we’ll convert it into a colorful portrait you’ll be proud of. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace.com. All materials are included for $50.

thursday 15–sunday 18 | various times

TINA – The Tina Turner Musical. This hit Broadway show tells the inspiring story of Tina Turner’s rise to stardom. Featuring her greatest hits and written by Pulitzer Prize winner Katori Hall, it’s a powerful tribute to the Queen of Rock

n’ Roll. Info: Popejoy Hall, 203 Cornell Dr NE, popejoypresents.com, (505) 2774569. Six performances.

friday 16–sunday, June 8 | fridays and saturdays 7:30 pm, sundays 2 pm

Clyde’s. At a truck stop sandwich shop, a group of former inmates work toward redemption. Under a tough and callus owner, the staff at Clyde’s strives to rebuild their lives as they embark on a shared quest to create the perfect sandwich. Info: The Vortex Theatre, 2900 Carlisle Blvd NE. Tickets at votexabq.org or (505) 247-8760.

friday 16 | 8 pm

Cheap Trick. This American rock band bridged elements of 1960s guitar pop, 1970s hard rock, and the emerging punk rock sound, and would help set the template for subsequent power pop artists. They topped US charts with the power ballad “The Flame.” They were inducted into the Rock and Roll Hall of Fame in 2016. Info: Legends Theater, Route 66 Casino, 14500 Central Ave SW. Tickets at Ticketmaster.com.

saturday 17 | 9–10 am

Introduction to Square Dance. Get ready to put a twirl in your step and a smile on your face. In this lively folk dance, four couples

form a square and follow a series of fun steps announced by a caller. Singles, couples and families are welcome with no experience needed. Info: Albuquerque Square Dance Center, 4915 Hawkins St NE, klzakovec1968@gmail.com, (505) 228-1617. No reservation is required. Free.

saturday 17 | 9–10 am

Introduction to Round Dance. Are you ready to glide across the dance floor? Join us for an exciting, fun-filled session of choreographed and cued ballroom dancing (non-competitive but social) with no experience necessary. Whether you’re single or part of a couple, everyone is welcome. Info: Albuquerque Square Dance Center, 4915 Hawkins St NE, klzakovec1968@gmail.com, (505) 2281617, no reservation required. Free.

saturday 17 | 10 am–4 pm

Corrales Heritage Day. This year’s theme is “Water in the Village,” how it gets into the ditches, where it goes in winter, how the acequia system works and more. Info: Old San Ysidro Church, 966 Old Church Rd, Corrales. Contact Kitty Kynan at kittytynan@gmail.com or corraleshistory. org. Free.

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saturday 17 and sunday 18 | 12 noon–10 pm

Boots in the Park. The festivities are back and bigger than ever, taking over Balloon Fiesta Park for an unforgettable weekend. The heat will be turned up with two full days of country music, featuring the biggest lineup yet, including Luke Combs, Cody Johnson, Jon Pardi, Parker McCollum, Scotty McCreery, Ian Munsick, Corey Kent, Jackson Dean, Alana Springsteen and many more charttopping artists. Join us for year two of New Mexico’s biggest and best country music party. Info: 5000 Balloon Fiesta Pkwy NE. Tickets and more information at bootsinthepark.com.

saturday 17 | 1–3 pm Reception

In Praise of Clouds. Wild Hearts Gallery presents Joan Fenicle, a painter and photographer whose exhibit will run May 1 through May 25. Wild Hearts Gallery is an artist’s collective of 15 local artists. Info: 221 Homestead Village, Hwy 65, Placitas, (505) 361-2710.

saturday 17 and sunday 18 | times tbd

Create a Landscape Collage. In this class you will learn how to glue layers of translucent tissue paper onto a 12 X 12 board and create a glowing landscape.

You will learn about color combinations and spectral light, and how to create a landscape with light, depth, and glowing color. Supplies provided. Info: The Groove Artspace, 309 Gold Ave SW, (505) 7501713. More information and register at thegrooveartspace.com. Two three-hour classes, $150.

sunday 18 | various times begins at 7 am

5th Annual WisePies Pizza Run, “Reflecting on Healthy Habits.” This year’s events will be held in honor of Bill Anderson, who was General Manager of KRQE-13 for 25 years, one of the biggest champions of this run who had supported the most vulnerable children in our community. The event will include a 1-mile fun run/ walk, 5k run, and 10k run starting at 7 am at the Aperture Center Park in Mesa del Sol. This community event will continue to expand in its fifth year to include new and exciting features such as a scavenger hunt that highlights the various activities and community partners, puppy adoptions, Kendra Scott jewelry, Netflix PlayPals Family Area, Beer Garden featuring selections from Admiral Beverage Company, and much more. The fundraising goal is set at $80,000 to benefit the Make-A-Wish

Foundation of New Mexico. Info: Register at wisepiespizza.com/pizzarun.

sunday 18 | 10:30 am

Chatter Sunday. Schubert’s epic Trio in B-flat Major performed by violinist David Felberg, pianist Judith Gordon, and special world-renowned guest cellist, Matt Haimovitz. A Grammy nominee, Haimovitz is acclaimed for both his tremendous artistry and as a musical visionary – pushing the boundaries of classical music performance, championing new music and initiating groundbreaking collaborations, all while mentoring an award-winning studio of young cellists at McGill University’s Schulich School of Music in Montreal. As always, your ticket includes a custom coffee drink from the espresso bar. Info: Chatter at 912 Third St NW, chatterabq. org. Tickets: Pay What You Wish made possible through the support of the City of Albuquerque Department of Arts and Culture.

sunday 18 | 2 pm

Native American Flute. In his presentation, Marlon Magdalena will discuss the history, construction methods and different varieties of flutes that were made and used by many Native American tribes and nations. Marlon will also enlighten the

audience about the history and different playing techniques of several types of Native American flutes. Info: Sandoval Historical Society and Museum, 160 Edmund Rd, Bernalillo, sc-hsm.org or (505) 867-2755.

sunday 18 | 2 pm

CHS Speaker Series. Sheila Fox will present “Ladino Musical Expressions of the Pre-Renaissance Era in Spain.” Info: Old San Ysidro Church, 966 Old Church Rd, Corrales. Info: Dean Sherer, chsspeakerseries@corraleshistory.org or corraleshistory.org. Free.

sunday 18 | 2–4 pm

Type-In – Public Typewriter Gathering. Discover the magic of mechanical writing from the predigital era. Write poetry, short stories, letters, stream-of-consciousness or even start the next Great American Novel. Use our typewriters or bring your own. Try out typewriters from the 1920s to the 1970s. Experts will be on hand and spare ribbons will be available. Materials will be provided. Hosted by the ABQwerty Type Writer Society. Info: Cherry Hills Library, 6901 Barstow St NE, (505) 857-8321.

sunday 18 |

doors open at 3:30 pm

Off the Ropes presents Game On Wrestling. Join the fun as the biggest and brightest stars in the Southwest will go to battle at Electric Playhouse in live pro wrestling matches, both men and women. Info: Electric Playhouse, 5201 Ouray Rd NW. (505) 832-7562. Tickets available at book.peek.com via @Ginotoldyouso, $20 adults, $15 children, and $100 Game On Pizza Family Pack Deal.

sunday 18 | 7 pm

Tyler Henry. The renowned medium is set to captivate the audience’s mind and spirit with his extraordinary abilities to connect with the beyond. Don’t miss out on the chance to experience Tyler’s unique gift live; seize your tickets now for an evening of insightful revelations and emotional connections. Info: Kiva Auditorium inside the Convention Center, 401 2nd St NW. Tickets available at Ticketmaster.com.

thursday 22 | 1–4 pm

Intro to Glass Painting and Enameling. Take an opportunity to learn and/or improve your glass painting/enameling (and some screen printing) skills. We will all be learning and doing together. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace. com. All materials, and one kiln firing, are included for $60.

thursday 22 | 6–8 pm

Grief Bowls with Tina Wolverton – Creating Space for Grief. The grief bowl is traditionally a vessel of nourishment, yet it is also a symbol of emptiness. What are you carrying? What is in your bowl? Honor your grief through art, writing

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and being in a safe community together. This workshop is appropriate for adults working through both individual and collective grief. Participants are asked to bring a small bowl that will be used as a mold as well as any personal mementos, collage materials, papers or thin fabric. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Register at thegrooveartspace.com. $70.

friday 23 | 5–7 pm

Artists’ Reception

Operation Art: A Salute to Veterans. New Mexico Veterans Art (NMVA), a 26-year-

old nonprofit organization which promotes the work of veterans who are artists, will have their opening on Tuesday, May 13. The exhibition will run through Thursday, June 12. Info: Placitas Community Library, 453 Hwy 165, Placitas. Library and exhibition hours can be found at placitaslibrary.com. For more information, please email hftsosie@ gmail.com.

friday 23 | 6 pm

Burque Bee. Ethos Literacy, an adult literacy nonprofit program in Albuquerque, is hosting a fundraising event. The Burque

Bee is a team spelling bee. People can sign up a team of three (limited to 12 teams), volunteer, or just come for the fun. Info: Canteen Brewhouse, 2381 Aztec Rd NE. Ethos Literacy (505) 321-9620. Team registration is $75 at ethosliteracy. org and general admission is free.

friday 23 | 8 pm

Big & Rich featuring Gretchen Wilson, the 2025 Celebration Tour. Big & Rich are America’s Technicolor cowboys, brothers-in-arms with the creed that great music has no boundaries. Individually, John Rich and Big Kenny are first-rate musicians, songwriters, producers, and entertainers. Together, they are one of the most truly original musical forces ever unleashed on a welcoming world. Gretchen Wilson’s meteoric rise, the kind experienced by only a handful of artists, was that rare instance where talent and moment met to form a cultural tidal wave. Info: Sandia Amphitheater, 30 Rainbow Rd, (505) 795-7500. Tickets at Sandia’s box office on site or etix.com.

sunday 25 | 10:30 am

Chatter Sunday. György Ligeti’s legendarily eclectic Trio for Horn, Violin, and Piano. As always, your ticket includes a custom coffee drink from the espresso bar. Info: Chatter at 912 Third St NW, chatterabq. org. Tickets: Pay What You Wish, which is made possible through the support of the City of Albuquerque Department of Arts and Culture.

monday 26 | 6:30–8:30 pm

Mosaic Design/Andamento Zoom Workshop with Erika. This is a Zoom workshop –talking, not doing – focused on discussing mosaic design concepts and what works and doesn’t work. We will look at and dissect lots of successful and less successful mosaic pieces and learn from it all. Info: Register and more information available at thegrooveartspace.com. $50, free to those in the Mosaic Mirror class and the Advanced Mosaic/Andamento class.

thursday 29 | 6 pm

friday 30 | 1 pm

ABQ Wine Classic. Join this wine seminar with the honorary vineyard, Robert Sinskey Vineyards. Info: Los Poblanos Historic Inn and Organic Farm, 4803 Rio Grande Blvd NW, (505) 342-1302, $95 per person. Tickets and more information

available at keshetarts.org/ABQ-wineclassic.

friday 30 | 6:30 pm

ABQ Wine Classic. Support Keshet Arts through this champagne and BYOB Gala Dinner. Info: Private home in Los Ranchos de Albuquerque. $250 per person. Tickets and more information available at keshetarts.org/ABQ-wine-classic.

friday 30 | 6:30 pm

Live Music at Winrock Park. Dust off your bell bottoms and feed the goldfish in your platforms. ABBAquerque, Albuquerque’s premier ABBA tribute band, is dripping with glitter and f(abba)lous gold-lined sonic joy that will make you the dancing queen. Following ABBAquerque and recognized as one of the best bands in the state, The Mango Cakes hail from the vibrant streets of Albuquerque. Their music is a delectable fusion of pop and soul with a sprinkle of funk. Info: Winrock Park, 2100 Louisiana Blvd NE. Free.

friday 30 | 7 pm

Road To Everywhere. This movie tells the story of Los Angeles cab driver Jason Schuyler (Whip Hubley) who is offered the fare of a lifetime by Jake (Robert Mirabal), a local Casino dealer and gambler. Jake asks Schuyler to drive him to a rodeo on the Navajo Nation,

the home he abandoned 30 years ago. The film is a 30-year follow-up to the movie “Driven” also written and directed by Michael Paradies Shoob which had played all over the world. Info: KiMo Theatre, 423 Central Ave NW, (505) 2289857. Tickets $22 general admission and available at kimotheatre@cabq.gov.

friday 30 | 7–9 pm

Square Dance Open House. Enjoy an evening of lively fun at Duke City Square Dance Club.Whether you’re a seasoned square dancer or a curious newcomer, you’ll can learn basic square dance calls and mingle with fellow dancers. This event is completely free and open to singles and couples. No previous experience needed; just bring your enthusiasm and comfortable shoes. Info: Albuquerque Square Dance Center, 4915 Hawkins St NE, dukecitysd0@gmail.com, (505) 4337117. Free.

saturday 31 | 10 am–5 pm

Seed Swap/Craft Supply Swap. This will be an all-day event where people can swap seeds and art supplies. Please make sure that any seeds you bring to donate are labeled. Don’t have any seeds? Then bring in leftover craft supplies like beads, fabric, yarn, or paper. Info: South

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Broadway Library, 1025 Broadway Blvd SE, (505) 764-1742. Free.

saturday 31 | 4 pm

saturday 31 | 6 pm

Mahler’s Magnum Opus. Witness 200 people on one stage in a performance of the Symphony No. 3 in D minor by Gustav Mahler. A women’s community chorus and a children’s chorus will join the New Mexico Philharmonic musicians in the performance. A pre-concert talk will be at 5 pm. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-87010. Tickets at popejoypresents.evenue.net.

saturday 31 | 6–10 pm

ABQ Wine Classic. This is the main event – Reception, Silent Auction, and Live Auction with Dinner. Info: Ex Novo Brewing Downtown, 701 Central Ave NW, (505) 633-9113. $195 per person. Tickets and more information available at keshetarts.org/ABQ-wine-classic.

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saturday 31–saturday, July 26 various times

Summer Reading Program. The Public Library of Albuquerque Bernalillo County invites everyone to join in a celebration of reading, learning, and fun for children, tweens, teens, and adults. Read books, attend events, earn prizes and more. This is an 8-week program. Info: All Albuquerque libraries. For more information go to abqlibrary.org, contact your local branch, or call (505) 768-5170.

saturday October 4–sunday 12

It’s Balloon Fiesta in Spring. Just like Christmas in July, but with balloons. The Albuquerque International Balloon Fiesta will be October 4–12 this year. While that seems far away, an amazing Observation Deck experience is being curated just for you. Comfortable and accessible indoor and outdoor seating, delicious catered meals, no lines, and a bar – as a matter of fact, have a drink on us. Get your tickets today and be prepared to have an elevated experience. Info: Tickets and lots more information at redziaevents. com/e/the-observation-deck-2025.

ONGOING/ DAILY EVENTS

various days | various events and times

Presbyterian Health Plan Place. This beautiful facility has been open for a while and has activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness, beginner’s fitness journey, tai chi, salsa dancing, sewing, making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: 2100 Louisiana Blvd NE, Suite 408. See what’s available and the calendar at phs.org/ health-plan-place. Registration can also be done at this web address.

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing,

country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out our website to see all that we offer, cspdancestudios.com.

various days | various times

Overeaters Anonymous. This program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings at oa-cnmi.org or call (505) 261-3553.

various days | various times

New Mexico Young Actors, Inc. Now in their 45th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in our community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@nmyoungactors.org, or visit the

website at nmyoungactors.org. Prorated fees and tuition assistance available. various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Rd, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group

or to connect with someone for one-toone support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank Blvd NE, (505) 2452137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande Blvd NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/ hacienda-spa/wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away

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from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. Meetings held various days, times, and locations throughout Albuquerque and New Mexico and is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 277-3013.

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daily | 10 am–5 pm; closed sunday

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.

daily |

Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 2439119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm, closed mondays

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Rd NW, Suite A, (505) 2426569, rattlesnakes.com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald

McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sun-up to sun-down, practice your basic fly-tying methods, fly-rod casting techniques, fishing etiquette, effective catch-andrelease practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 768-2000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 323-7387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly –Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works

are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero St NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm

Explora! Explora! is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 170 Mountain Rd NW, explora@explora. us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com. Entrance fee is $6. various days | monday–thursday 9 am–12 pm; saturday–sunday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific SW (1100 2nd St SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. Offered is a wide range of art classes for adults, teens, and youth. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace. com. Class fees generally include all materials.

various days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at Explora. The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room, and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for twohour blocks. Pricing for members and non-members.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Rd NW, abqtours.fun for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday. Weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Performances are held at 912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

sundays | 1–3 pm (not Mother’s Day, May 11th)

Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia. com. 18+ welcome.

sundays | 5–7 pm (not Mother’s Day May 11th)

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho, braingangtrivia.com. 18+ welcome.

mondays through saturdays | 10:30 am–2 pm

Albuquerque City Library Bookshop. Funds raised by the Bookshop go directly to the Library to fund important literacy programs, staff development, and community outreach efforts. Info: Main Library, Lower Level, 501 Copper Ave NW. Two-hour free parking available; bring parking ticket to the library to get validated.

mondays | 9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Pl NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/ or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays | 6–8 pm

Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 200-2344, braingangtrivia.com. 18+ welcome.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday | 9:30 am–2:30 pm Albuquerque Garden Center. Our events include the Cactus and Succulent Society

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Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free. mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people who built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building from 1906. There are telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

mondays through fridays | 8:30 am–4 pm

Presbyterian Health Plan Place. Start enjoying your health and wellness journey. We will educate and guide you no matter where you are in your health journey to build a strong foundation. Our resources, services, and classes are open to all, free of charge and regardless of insurance. Join us for activities around nutrition, fitness, and self-management and wellness. Any Medicare eligible individual with any type of health insurance is welcome at Health Plan Place. Info: 2100 Louisiana Blvd NE, Ste 408. View a number of upcoming events at phs.org/ health-plan-place. Free.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays | 7–9 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500 Menaul Blvd NE, (505) 554-2513, braingangtrivia. com. 18+ welcome.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth St NW, lospoblanos.com/ events/town-ranch-events, (505) 8081715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First St NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov/artsculture/abqmuseum, (505) 243-7255. General admission: $3–$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 7 pm

Music Bingo Night. Enjoy yourself and invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush St.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov, 2437255. Tour included with paid museum admission, $4–$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

tuesday–sunday | 10 am–5 pm

The Corrales Bosque Gallery. Artist-owned and operated, the Corrales Bosque Gallery is delighted to display the work of

its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Rd, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and vetera Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd NE, cabq. gov/artsculture, (505) 243-7255.

wednesdays | 6–8 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Rd NE, (505) 8812737, braingangtrivia.com. 18+ welcome.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to

connect with someone for one-to-one support.

second and fourth wednesdays 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history,

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continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 247-0606, nmholocaustmuseum. org. Reservations required for parties of five or more.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe. com, Paseo Village, 8001 Wyoming Blvd NE, Ste C-5, (505) 508-4278. Closed Monday and Tuesday.

thursdays | 10:30 am

Story Time at the Zoo. With storybooks and props, volunteers will take you on imaginative tours of the world. Aimed at our youngest zoo-goers, Story Time

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includes fun tales and educational facts about animals at the zoo. Each week features a different animal. Info: Story Time meets in the Africa amphitheater February–November depending on volunteer schedules. Story Time lasts about an hour. Info: Albuquerque BioPark, 903 10th St SW, (505) 764-6214 for more information.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson St NE. Contact Terry at (505) 377-6074, triddle@rmmsonline. com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 5:30—7:30 pm

Study Hours with Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Road NW, (505) 600-6072 or email brillante@ explora.us for more information. Space is limited.

thursdays | 6–9 pm

Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip on cocktails, local NM craft beers, and wines. Feast on dishes from Ursa Minor, Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.

thursdays | 6:30 pm

Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel–

with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite.com for more info or contact Nat at (650) 3195001.

thursdays | 7–9 pm

second and fourth

thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers.

Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. We are featuring our favorite local artists to pair with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/ events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero

Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

first friday | 9 pm

Chatter Late Works. Info: Chatter, 912 3rd St NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq.org/boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind. unm.edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 277-3901. Free.

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fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

fridays in may and june | 6:30 pm

Live Music at Winrock Park. AMP Concerts is presenting a Summer Concert Series on Friday evenings in May and June with a mix of local, national, and international stars, as well as food venders, activities, and local brews from Santa Fe Brewing Company. Two groups will perform each night. Free parking and water stations will be available; bring blankets and chairs for seating on a first come, first served basis on the lawn. Info: Winrock Park, 2100 Louisiana Blvd NE. See the current schedule at ampconcerts.org/tag/ winrock, (505) 232-9868. AMP Concerts – Amplify your life.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors.

DATEBOOK

Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday | Anderson-Abruzzo Albuquerque International Balloon Museum Free Admission Day. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St. Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

fridays | 7–9

Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 til

9 pm. No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 2249405, rgcsl.org. Everyone is welcome and donations are gratefully accepted.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd NE, (505) 8839521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, (505) 296-6020 newmexico.cactus-society.org.

fridays, saturdays, and sundays Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday

and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave.

saturdays | 9 am–12 pm

Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons –no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com. Free.

saturdays | 10 am–2 pm

Study Hours with Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between

the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Road NW, (505) 600-6072 or email brillante@ explora.us for more information. Space is limited.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30–1:45 pm

Children’s Chorus of Rio Rancho Rehearsals. Rio Rancho’s premiere children’s chorus for 2nd–5th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. Our program is led by a professional chorale director and accompanist at every rehearsal. Discover the joy of singing in a supportive and inclusive environment where everyone is welcome. Info: Star Heights Recreation Center, 800 Polaris Blvd, rr-cc.org or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 12:30–1:45 pm

Rio Rancho Youth Chorus Rehearsals. Rio Rancho’s acclaimed youth chorus for 6th–12th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. No experience or auditions required. Our program is led by a professional chorale director and accompanist at every rehearsal. Join us as we discover new genres, learn fun and challenging music, harmonize, make friends, and grow together in music. Register today. Info: Star Heights Rec Center, 800 Polaris Blvd, rr-cc.org/ or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc.org.

most 2nd, 4th and 5th saturdays 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. All levels. No partner needed and beginners are welcome

(introductory dance lesson at 6:45 pm on 4th Saturday). Info: ABQ Square Dance Center, 4915 Hawkins St NE. For more info and to confirm schedule, email glkello@nmia.com or call (505) 299-3737 (no text; leave message). $8 fee ($5 ADC) includes light refreshments, lesson or mixer dance (TBD).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins St NE, abqtango.org.

second saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria Rd NE, (505) 292-1998, uscabq.org/ coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 2038250 or Denise at (505) 883-6240. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living –Cancer Office, 3411 Candelaria Rd NE, Suite M, theGCAP.org.

every second saturday | 10 – 11 am

Visionary Arts & Crafts Guild (VACG) Monthly Membership Meeting. VACG’s mission is to develop a fellowship among craftspeople and facilitate a market for crafts. Info: Meet at the RRRCC, 4201 Crestview Dr, Rio Rancho (except Nov and Dec) (505) 340-5846.

EARLY JUNE EVENTS

sunday 1 | time tbd

ABQ Wine Classic. Afternoon afterparty. Location to be determined. $95/person. Tickets and more information available at keshetarts.org/ABQ-wine-classic.

DATEBOOK

monday 2 through friday 6 | 9 am–12 pm

Kids Art Camp. Info: thegrooveartspace. com to register. 309 Gold Ave SW, (505) 750-1713.

friday 6| 3–6:30 Artists’ Reception

Water, Transformed. Amapola Gallery presents Katherine Pacheco Gauntt and Sandra Moench as the Featured Artists for June. With the addition of pigment and dirt, water is transformed into Katherine Pacheco Gauntt’s stunning watercolors, and Sandra Moench’s subtlety-colored functional pottery, “vessels of service,” as she says. “Water, Transformed” will be on display through June at Amapola Gallery, on the Plaza in Old Town. Info: Amapola artists co-op Gallery, 205 Romero, NW, upstairs in historic Romero House. (505) 242-4311 Amapola-gallery.com.

friday 6 | 5–7 pm Opening and Awards Ceremony

Embracing Our Muses Exhibition. This will be a mixed media show designed to showcase the diverse talents of New Mexico artists, celebrating the unique inspirations that drive their creative processes. The exhibition will run through June 28.Info: Weems Gallery and Framing, 5935 Wyoming Blvd. NE, (505) 293-6133, weemsgallery.com.

saturday 7 | 9 am–2:30 pm

Dementia Caregiver Seminar. In this workshop for caregivers of someone living with dementia, hosted by the Alzheimer’s Association, participants will learn how to effectively navigate the responsibilities of caring for someone living with memory challenges. Topics include understanding key aspects of caregiving, responding to dementia-related behaviors and exploring care and support services. Info: University of New Mexico; 1001 Stanford Dr NE. To register call (800) 272-3900.

INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

Coffee & Chocolate

Special Advertising Section

Since 2007, we’ve rounded up an annual list of the hottest (and coolest) food and drink options across the metro area, from wellknown establishments to up-and-coming eateries.

This year’s selections—from Dorothea Fine Greek’s Caviar Fries, to doughnut delivery as done by Route 66 Hole Foods—truly offer something for everyone.

So treat your tastebuds to these delectable dishes, and we promise you won’t leave hungry. (We certainly didn’t.)

By Tristen Critchfield

Photos By Don James

For decades, the building now known as Hotel Parq Central was a hospital operating under a variety of names.

It only makes sense that the team at Apothecary Rooftop Lounge draw upon that history to incorporate some beneficial elements into its cocktails and non-alcoholic beverages.

“We do wellness cocktails and all these things with herbs or botanicals or things that kind of contribute to that,” says Hotel Parq Central food and beverage director Jake Larragoite.

“With New Mexico legalizing marijuana, we’re kind of thinking, ‘OK, what other things of wellness can we do kind of in that realm?’ A lot of us do normally take CBD, so that was kind of a natural place to go.”

For the uninitiated, CBD, or cannabidiol, is an active ingredient in marijuana, but it doesn’t cause a high on its own. However, it is believed to help those that struggle with chronic pain and anxiety, among other things. At Apothecary, one can infuse their cocktail or mocktail with a 15 milligram dose of full spectrum CBD for an additional $3.

The infusion initially started with non-alcoholic drinks, but it was so well received that regular cocktails were added to the mix. Apothecary uses a brand made by NuLeaf Naturals, a highly-regarded CBD company.

“We’ve been doing it for at least a year now,” Larragoite says. “I think it’s natural for people to go, ‘Oh, you had a stressful day or a long day,’ and you want to relax and have a drink. So same thing when it comes to CBD.”

For CBD novices, 15 milligrams is an ideal starting point. Those who are more experienced might want to double that amount in their drink of choice.

“It’s all natural,” Larragoite says. “It’s nothing that’s gonna come up on a blood test or give you any type of psychoactive effects. Approach it with an open mind and see the benefits.”

CBD Addition to Cocktails or Mocktails $3 for 15mg

Apothecary Lounge, 806 Central Ave NE (505) 242-0040 hotelparqcentral.com/apothecary-lounge

Hot

MOOD DRINKS

Hot MIDDAY ENTRÉES Brunch Menu at Damacios

Not quite breakfast, but not quite lunch, brunch — when done right — is the best of both worlds. At Damacios, they have perfected the art of brunch (served on Saturdays and Sundays from 11 a.m. to 3 p.m.), with an ideal blend of innovative shareables and traditional favorites.

“When we first opened Damacios, there weren’t too many brunch places at the time,” says co-owner Bianca Johnston. “So when we developed the business idea, one of the main things we wanted to bring to Albuquerque was a fun environment with a variety of different brunch items.”

Part of the fun is offering variations on New Mexican staples. The huevos rancheros, for example, come in cupcake form, which means eggs your way, beans, cheese and red or green chile are served in deep-fried corn tortilla shells — ideal for picking up and passing around the table. Or, there’s the green chile bacon pancakes, an intriguing blend of sweet and savory.

“If we do get any tourists that come through, it gives them an opportunity to try the green chile in something that they’re already used to,” Johnston says.

The brunch menu also features a plethora of fun shareables like the chicken and waffle bites. Again, these come with a New Mexico flair: instead of syrup, the dish is topped with a special red chile honey.

Such creativity is always appreciated, but Damacios also makes sure to provide a number of staples such as avocado toast, steak and eggs and French toast to appease the more traditional palates. And thanks to the American-style tapa philosophy the restaurant follows, there’s more than enough opportunity to mix and match tastes. Even better, Johnston says the plan is to expand the brunch offerings in the near future.

“People like the versatility of it — just the fact that they can come and share at the table,” Johnston says.

Damacio’s Bar & Tapas

722 Central Ave SW (505) 595-7383 damacios.com

LUXE FRIES Hot

Caviar Fries at Dorothea Fine Greek

in the location previously oc cupied by Mykonos last year and offers both authentic and non-traditional Greek cuisine. However, there’s also an element of accessibility that one might not expect with an entree that features caviar.

“This is a very approachable caviar and goes well with many things,” says owner Nicole Kapnison, who is the mastermind behind the menu concepts at the restaurant. “It’s not over the top in flavor.”

Dorothea’s Caviar Fries are typically served with a wild-caught black fish roe, but aficionados might prefer to upgrade to a Petrossian Beluga caviar, which is available in a one-ounce tin (market price ap-

Hand-cut shoestring fries tossed in truf fle, parmesan and herbs serve as the foundation, and they’re topped with the diner’s caviar of choice, sumac onions, Fresno peppers, fresh herbs and micro greens.

“The saltiness of the caviar with the richness of the truffle shoe string fries is a perfect combo,” Kapnison says. “We add in a little pickled onion and Fresno peppers with creme fraiche for a balanced bite.”

This particular dish is only available at the restaurant’s bar — or Taverna — which provides a “dark and swanky” alternative to the main dining room. One of the perks of visiting Dorothea is a knowledgeable team of servers who are adept at pro-

Dorothea Dirty Martini, a signature craft cocktail which includes Kapnison’s own vodka, house made herb and garlic olive brine and feta olives.

Need an added incentive to take the caviar leap? Kapnison says the fries will be offered at a 20% discount for the entirety of May.

“They are so unique and so fun,” she says.

Caviar Fries, $15

Dorothea Fine Greek 5900 Eubank Blvd NE, Ste E6 (505) 291-1116

dorotheafinegreek.com

slices Hot Pizza Flight at Gimani Pizza

Even with a hyper-focused menu that highlights five core slices, it can still be quite difficult to make a single selection when all the flavors are so good. Fear not, pizza lovers, because Gimani has a flight option that allows diners to enjoy the best of multiple worlds.

“That’s pretty much the backbone of our concept,” says co-owner Gian Casale. “It’s definitely the most popular thing that we sell. I always see everybody taking a picture of it, and it ends up on social media a lot.”

Make no mistake, this pizza is far more than just a pretty picture. The foundation of each slice is a 100% naturally-leavened crust made from a sourdough starter, which Casale affectionately named “Benito.” The flour used in the crust is Tipo 00, a high-end brand which is imported directly from Italy — like much of the establishment’s ingredients. In addition to being lighter, crispier and tangier than your average crust, there’s an added bonus here.

“The sourdough starter begins digesting the gluten before you eat it,” Casale says. “So a lot of people that have gluten intolerances can eat our pizza with no issues at all.”

With the sourdough crust serving as the foundation, diners can choose from five slices: pepperoni, margherita, angry pepperoni, white lemon and the latest addition, Gimani’s version of a Hawaiian complete with house-made pineapple jam and a salty Italian bacon called pancetta. Customers can “ramp up” the pepperoni with burrata, olive oil and basil or “level up” the margherita with thinly sliced prosciutto, burrata and olive oil.

The flight is ideal for sharing with a date or friend, but it’s not uncommon for a single hungry patron to devour all four slices in a single sitting — just check the Gimani Instagram for evidence.

“It’s an elevated take on a classic New York style slice,” Casale says.

Pizza Flight. $25

Gimani Pizza

2100 Louisiana Blvd NE, Ste 810

(505) 200-9758

IG: @gimanipizza

STARTER

Poached Pear Salad at Gold Street Pizza & Brew Hot

While the pies and beer deservedly get their fair share of acclaim at this South Valley establishment, co-owner Chris Brito wants people to know that there are layers to the Gold Street dining experience.

“We try to go above and beyond,” he says. “As far as us being a pizza place, we want to mix some fine dining stuff with being an enjoyable restaurant.”

Enter the Poached Pear Salad, which began as a summer seasonal offering but evolved into a menu staple due to popular demand. To start, the core of the pear is scooped out and the fruit is gently cooked while submerged in red wine-based liquid, which helps to give it a reddish/purple hue and unique flavor. A cherry syrup is drizzled underneath to provide a light, subtle and sweet taste.

Rather than a dish or bowl, the Poached Pear Salad is served on a long tasting plate, which only enhances the visuals once the pear is surrounded with lettuce, cucumber, red onions, parmesan cheese and a variety of fruit including cranberries, strawberries and orange slices. A house-made strawberry vinaigrette is served alongside the salad as a perfect complement. It’s definitely an aesthetic, with a variety of colors that foreshadow a blend of sweet and savory flavors to come — but this work of art is meant to be devoured.

It’s been such a hit that sometimes customers skip the pizza and beer in favor of a salad-only experience.

“A lot of people don’t expect to have that sensation in their mouth,” Brito says. “When you’re eating a salad, typically it’s just your veggies, lettuce, croutons and cheese — and just whatever dressing they prefer. But we bring a different standard to the table. It’s like a splash of deliciousness in their mouth.”

Poached Pear Salad, $12 Gold Street Pizza & Brew

3211 Coors Blvd SW, Ste H1 (505) 452-0909 goldstreetpizza.com

Hot HERBAL LIBATIONS

Non-Alcoholic Cocktails at Lost Cultures Tea Bar

When it comes to creating and updating a diverse non-alcoholic beverage menu, Lost Cultures owner Ryan Brown likes to keep an open mind.

“A lot of the inspiration just comes from different types of cuisine and different cultures,” Brown says. “Sometimes I’ll just randomly be out and about, and I’ll taste something and be like, ‘Oh, I bet you I could do this with this.’”

Since Lost Cultures is a tea house with as many as 60 single-origin options available, these often serve as a foundation for many of the establishment’s seasonal mocktails. Those are combined with an array of intriguing non-alcoholic mixing products, including those with additional health benefits such as adaptogenic mushrooms, ashwagandha or MCT oil. And of course, Brown is always on the lookout for locally-sourced fruits and juices to create simple syrups.

The end result are creations such as the 90 Day Pear — a unique blend featuring a fermented lemongrass and a pearbased product from Tilden.

“It has a really nice citrusy, fun flavor,” Brown says. “We paired that with a lime juice and a chili-based gochujang simple syrup. That all ties together and has this really fun sweet and sour and kind of spicy mixture going on.”

At Lost Cultures, each hand-crafted tea-based concoction is a work of art, designed to create a memorable experience for the taste buds — with a consistent variety that always keeps things interesting. Certain drink staples always seem to make a comeback due to popular demand. One such example is the Love is Beautiful, which features a mix of hibiscus tea, elderflower simple syrup and lemon juice.

“I try to incorporate as many seasonal things as possible and run a drink for a little while and see how it does,” Brown says. “Our goal is to try to rotate a few cocktails out every six weeks or so.”

Non-Alcoholic Cocktails, $9

Lost Cultures Tea Bar

1761 Bellamah Ave NW, Ste C (505) 582-2117

lostculturesteabar.com

NATIVE Feast

Indian Pueblo Kitchen Menu Hot

With an emphasis on traditional recipes and ingredients, there’s no better destination for a true “Pueblo feast for the soul.”

Owned and operated by New Mexico’s 19 Pueblos, the menu takes visitors on a special Indigenous dining experience with a variety of stews, breads, fresh produce and savory sauces. Providing diners with an authentic experience is something the culinary staff at Indian Pueblo Kitchen doesn’t take lightly.

“To find the right kind of ingredients, we usually go back to how our parents used to make it — just like back at home,” says sous chef Josh Aragon. “And if we need to, we will add in a few ingredients here and there if it needs another taste.”

Memorable tastes abound here. The Indian Taco — served with beef, chicken or lamb, house-made fry bread, Pueblo beans and red or green chile — is a staple. Meanwhile, blue corn is prevalent throughout the menu, whether it’s the ever-popular enchilada plate or the onion rings, which are often consumed just as quickly as they come out. There’s also a garden next door, which provides seasonal produce as the weather warms.

This much is certain: it will require multiple trips to truly take in all the Pueblo cuisine available. One could sample the Atole, a special blue corn porridge topped with currants, piñon, sunflower seeds, triple berries and toasted Pueblo bread, for breakfast, or snag one of the famous Pueblo pies (apple, blueberry, cherry, peach, pumpkin or prune) for dessert. For a more hearty appetite, the hand-cut Native American beef ribeye and enchilada dish is always a crowd favorite. You might even run across a few unexpected techniques, such as incorporating black cherry Kool-Aid into a fried pickle appetizer.

“A lot of the Pueblos, they try Kool-Aid with everything,” Aragon says.

No matter what the dish might be, there’s one ingredient on which there is no compromise.

“When I was growing up, my grandparents and my parents always told me not to cook with a heavy heart,” he says. “So what I strive for here for our productivity is laughter. We’re having fun cooking.”

Indian Pueblo Kitchen 2401 12th St NW (505) 724-3510

indianpueblokitchen.org

Hot Michelada Menu at Lindo Mexico

BEBIDAS

It isn’t difficult to find a michelada — the traditional Mexican drink usually made with a combination of beer, lime juice, hot sauces, spices and peppers — in ABQ. However, Lindo Mexico has taken the concept to an entirely different level.

“I think there was a lack of creativity with micheladas here in town,” says regional president Aritza Valles. “So we decided to really upscale it. It was just really trying to break out of the ordinary and make something more unique with the micheladas.”

Valles is the driving force at her family’s restaurant behind the bar menu, which features a whole page of michelada options — but she worked diligently behind

the scenes with her parents and husband to concoct the ideal base recipe (the sauces and spices involved are classified) and fun variations before the lineup was unveiled at the two Albuquerque locations. Taste tasting was half the fun.

“I think we made the michelada mix at least like 20 times before we decided that that was our final recipe,” Valles says.

These days, it’s the Lindo Mexico customers who reap the benefits. One of the most popular options is served in a traditional Mexican cup and comes garnished with beef jerky, shrimp and candy for what Valles refers to as a “whole package of pick-me-up.” For those who want something a little stronger, there’s the Los Dos Señoras, which comes with two full beers

along with clamato juice, fresh lime, two shrimp, chamoy candy and that secret variety of sauces and spices. In addition to great taste, each blend comes with its own special visual appeal. In other words, they’re perfect for a celebration or a night out — just because.

“The drinks are very creative, and they’re very fun,” Valles says. “It’s such a good combination.”

Micheladas prices vary

Lindo Mexico

7209 Central Ave NE, Plus 1 other metro location (505) 266-2999

lindomexicogrillandseafood.com

Hot

LEGACY Chef/Owner Henrique Valdovinos

On any given day at Herencia, it’s not uncommon to find chef/ owner Henrique Valdovinos going from table to table, greeting guests and educating them on the authentic Mexican cuisine his restaurant serves.

Herencia means “heritage” in Spanish, and here, there are recipes on the menu that date back more than 100 years. At a very young age, Henrique was already getting a crash course on his lifelong mission.

“I was curious about the kitchen, and my mother always figured out a way for me to be involved,” he says. “I still remember my first recipe with her. She allowed me to do a peanut butter in a molcajete — so grinding the peanuts in the molcajete and adding the oil and a little bit of sugar, a little bit of salt.”

Food and tradition go hand-in-hand in Henrique’s family. For example, he recalls his grandmother making a special meal of fresh cod and rice every Christmas. The dish, called Bacalao a La Bilbaina, is one that’s more than a century old and remains on the Herencia menu today.

“Growing up with my grandmother for me was learning how to serve others,” Henrique says. “I feel that my goal is not just to do food, but to serve others. It’s honestly my favorite thing to do.”

Henrique boasts more than 50 years’ experience as a chef. He came from humble beginnings, washing dishes at a restaurant owned by a cousin in Cuernavaca, Mexico, called Harry’s Bar. There, he crossed paths with a chef who encouraged him to travel, study and learn from others in the business to perfect his craft. Henrique arrived in the Land of Enchantment in 1995 and continued to acquire experience, learning cuisine in French, Mexican, Italian and New Mexican. Herencia was the culmination of it all.

In this case, opening the restaurant was not the final destination, but an ongoing journey that brings Henrique joy every day. Henrique describes his mother as an intuitive cook. “All of her food was always right on,” he says. “You know, it was perfect.” That innate sense of what to do in the kitchen was passed down to him. Herencia diners are the beneficiaries of that gift.

Henrique loves to share his knowledge. If someone orders a Caesar salad, for example, Henrique can explain how he learned the art of creation from the innovator himself, Caesar Cardini, at a hotel

in Tijuana. Or perhaps he’s divulging the story behind his mole, asada — or why his quesadillas look like empanadas. Mexican cuisine is much more vast than most people realize.

“Mexico has 32 states. All 32 of them, they’re individual in regards to their culinary experiences,” he says. “And I have the pleasure of knowing most of them. So I’m sharing that with the public.”

He’s also sharing the story of his family with each dish. Whether it’s pulling out pictures of relatives when he stops by a

table, or simply pointing to a mural of his mom inside the restaurant, Herencia honors that legacy.

“It’s an ongoing circle that allows me to really not only talk about my culinary experiences, but also keep my family fresh,” he says. “It’s being able to keep that in my heart.”

Herencia 11225 Montgomery Blvd NE, Ste D (505) 292-3776 herenciaabq.com

RARITY Hot Steak Tartare at Oni

According to David Gaspar de Alba, it’s all about the cut.

The ONI chef/owner is something of a connoisseur when it comes to steak tartare, so it’s no surprise that he has the preparation down to a science. The key to the dish is meticulously hand-mincing a shoulder cut of locally sourced, grass-fed beef. It’s not necessarily the most traditional approach to the dish (shoulder cuts have a reputation for toughness), but the payoff is well worth it when it comes to the taste.

“Usually people do a tenderloin cut because it’s soft, but this is a more flavorful cut, in my opinion,” Gaspar de Alba says. “It is quite nutritious just being a muscular part of the cow. I think the flavor on it is just freaking amazing.”

Oni patrons tend to agree. In fact, Gaspar de Alba says some customers visit the downtown establishment solely for that reason. When they arrive, Gaspar de Alba and his staff know it’s time to start building the tartare before the order is placed.

Each accompaniment — pickled jalapenos, mixed shallot, white soy sauce, sesame oil, quail egg yolk, pickled shitake, cucumber — is designed to complement and enhance, not mask, the flavor of the meat. House-fried potato chips serve as the ideal vessel to deliver the final product from plate to mouth.

It took some trial-and-error for Gaspar de Alba to break down the technique behind the cut, but it was always a labor of love — backed by an extremely sharp knife. That passion has transferred to the ONI staff, who share the owner’s enthusiasm for the dish.

“I think it’s a good entry to someone eating raw steak,” Gaspar de Alba says. “It’s enough to get the point across, but it won’t fill someone up with too much red meat.”

Steak Tartare, $12 ONI

600 Central Ave SW, Ste 100 (505) 503-6722 oniabq.com

TRAVEL TREATS Hot

Dessert Delivery from Route 66 Hole Foods

Nothing brings a smile to someone’s face quite like a box of homemade donuts delivered directly to their front door. At least that’s what Camille Milke has learned since launching Route 66 Hole Foods, a boutique dessert and donut delivery biz based in the East Mountains.

“That’s kind of fun,” says Milke, who runs the three-person operation with her husband Brian and her son (also named Brian). “You don’t see that all the time in business where every single person that you’re getting ready to serve has a smile on their face.”

That’s because these aren’t your average donuts. These are custom, fresh-to-order made with real ingredients including milk, butter, eggs, flour, sugar, salt and vanilla. The family’s day starts early (anywhere between 3 a.m. and 5 a.m.) to make the donuts. By 9 a.m., after everything is decorated and packaged, they’re heading out to drop off the goods in the East Mountains, Albuquerque, Rio Rancho and Bernalillo. Deliveries can last until 5 p.m. — because as Milke points out, donuts aren’t just for breakfast.

There are a number of different packages from which to choose, with a variety of flavors and types of donuts. One could stay basic with a box of 12 chocolate frosted, for example, or they could get multiple specialty options like Fruity Pebbles, Oreo, S’mores, or Green Chile. According to Milke, the most popular are the filled varieties such as Boston creme, lemon or raspberry filled. There are also maple bars, donut holes and in a nod to Milke’s Italian heritage, cannoli boxes. Making a decision might be the hardest part.

Business is booming on days like Valentine’s or the Super Bowl, and there are even celebration boxes with donuts hand-crafted into special messages to fit the occasion, whether it’s a birthday — or even something more risque.

No matter what the choice might be, grins are plentiful when Route 66 Hole Foods arrives on the scene. The typical reaction? “Best thing we’ve ever had” is a common sentiment, Milke says.

Delivery Fee: $20 for individually priced items

Route 66 Hole Foods (505) 221-1370

route66holefoods.com

ITALIANO

Johnny Camuglia, Tully’s Deli/Saratori’s owner

Johnny Camuglia grew up in the business.

By the time he was about 8 years old, Johnny was standing on an apple box so he could see over the counter to serve customers at Tully’s, a deli that his parents, John and Jerri, purchased in the late 1960s upon moving from New York. When he wasn’t doing that, young Johnny was learning how to slice meat and make sausage.

“We were always in the store,” Johnny recalls. “You don’t see that anymore because you can’t have children in a work spot like that. But yeah, it’s been an interesting job. I mean, that’s our life.”

Tully’s, which will celebrate its 55th anniversary in June, has become an institution in ABQ for its selection of authentic Italian food, whether it’s a menu with a mouth-watering selection of signature subs or a market with a variety of imported goodies and prime cuts of meat.

Through it all, Johnny’s passion has never waned, nor has the Tully’s commitment to quality, which is evidenced by generations of appreciative customers. In 2007, he expanded, after a notion to make cookies for Easter turned into a full-fledged bakery called Saratori’s. “I only made two different flavors, and I could not keep up with the demand,” he says.

These days, social media has exposed the establishment to a new generation of customers. Tully’s homemade sauce is making its way into stores, and Johnny recently even expanded hours a couple days a week for dinner patrons. As he nears 60, Johnny has no interest in retirement. There’s a sense of duty to both the business and the community.

“You dig a hole and you fall in it,” he quips. “You can’t hire somebody else to do your job. Even if you pay them a million dollars an hour, they’re not gonna put the product out with the same attention that we put the product out.”

Tully’s Italian Deli and Meats 1425 San Mateo NE (505) 255-5370

tullysdeli.com

MYSTERY Russian Roulette at Red Rock Deli

In the movies, a game of Russian Roulette is typically a matter of life or death, with plenty of tension and angst to go around.

At Red Rock Deli, it’s a different vibe entirely. There’s some suspense, to be sure, but that’s only because customers are eagerly awaiting the identity of their six pierogies. Shortly thereafter, smiles and nods of approval are sure to follow. The deli offers 16 different savory options of pierogies — dumplings that come with various fillings of sauerkraut, potato, meat and cheese.

“It’s random,” co-owner Alissa Toczek says of the Russian Roulette selection process. “You can never be sure. There is no system.”

There is one certainty: no matter what combination might arrive at the table, these are the highest-quality pierogis one can find in Albuquerque. Toczek, who hails from Ukraine, is something of an authority on the subject. When she was growing up, it was tradition for Toczek’s family to dine on pierogies each Sunday.

“It’s in my blood,” she says.

With that in mind, it was easy to see why she was so particular in seeking out the ideal brand to bring to the desert Southwest. It took a few years, but Toczek eventually found a licensed, Chicago-based factory that did things the right way: handmade using real Polish flour, fresh potatoes and the best ingredients possible — just like Grandma did on Sundays.

Red Rock Deli does stray from the old ways in one regard, and that’s with the sheer amount of options available. In addition to more traditional flavors, one can choose from pierogies such as mac and cheese, potato habanero, cottage cheese, mushroom mozzarella and potato jalapeno, to name a few. There are even gluten-free and vegan pierogies on the menu.

“We’re trying to please our customers as much as we can,” Toczek says.

Russian Roulette, $12.99

Red Rock Deli 2414 San Mateo Pl NE (505) 332-9656

FB: @Red Rock Deli Abq

Hot HANDHELD

Bravo Burger at Rio Bravo Brewing

They say you can’t mess with perfection, but it doesn’t hurt to give it a little tweak every now and then.

So it goes for Rio Bravo’s signature burger, which has undergone a few minor changes over the years while maintaining its widespread appeal. The original version, which came from a former chef’s recipe, included an eight-ounce patty topped with a candied green chile bacon, beer-battered green chile strips, house-made barbecue sauce and ghost pepper jack on a brioche bun. It was a hit, but some diners were taken aback by the kick the burger had.

“It was always funny because we had people that said, ‘Oh, man. Your chile’s so hot,” recalls general manager Gabe Alarid. “And I’d always kind of giggled. It’s not chile. It’s this jack cheese.”

Fast forward to the present day, and the Bravo Burger has undergone a little bit of a makeover. The ghost pepper jack has been replaced by a habanero jack cheese, which gives it a creamier, more flavorful taste. And at least for now, the green chile strips have been switched out for a beer battered poblano pepper for a little touch of sweetness. (Alarid says the green chile strips could eventually make a comeback).

Perhaps the most significant change, however, was moving to two, five-ounce patties prepared in popular smash burger fashion. The barbecue sauce provides a nice contrast of smokey heat and honey sweetness, and the buttery brioche bun holds everything together.

“When I first started, the trend was that big, eight-ounce burger. It’s been seven years now and it seems like the trend is kind of back to the smash burgers. It feels like people really enjoy it,” Alarid says. “I think the flavors balance a lot more — it’s not just so much meat upfront.”

Bravo Burger, $17

Rio Bravo Brewing Company 1912 2nd St NW (505) 900-3909 riobravobrewing.com

DIPPER Hot

Monte Cristo at Hops ’n Dough Taproom

There’s an element of nostalgia that accompanies the Monte Cristo, at least for those who can remember a time when Bennigan’s was perhaps the premiere destination for the decadent sandwich in the Duke City.

That includes Hops ‘n Dough owner Kathy Ortega, who made it her mission to find a reasonable facsimile to what was once offered at the now-extinct (at least in New Mexico) Irish-themed chain restaurant. That search was ultimately fruitless, so Ortega did what any self-respecting person in the food industry would do: she did the job herself — with a few key revisions.

The deep fried sandwich features house-cut ham, swiss cheese and mayo, all on Texas toast that is dipped in brown sugar pancake batter. A special homemade raspberry sauce for dipping is the essential final touch.

“I think people serve it with jam, but to me, jam is too sweet,” Ortega says. “A lot of people add turkey. I tried it with turkey, and thought, ‘It’s better with the saltiness of the ham.’ So what we did was just beef up the ham instead of adding the turkey.”

Ortega’s instincts proved to be correct, because the sandwich is now officially “Facebook Famous” thanks to positive word-of-mouth from the Albuquerque Foodies group. When it debuted on the menu, Ortega sold maybe four per day. Now, she says that figure is up to 10 to 20. Thanks to its overall richness, it remains a sandwich that’s difficult to finish. Pro tip: those who take half home will want to use an air fryer for reheating purposes.

Meanwhile, the raspberry sauce has developed its own cult following, with patrons frequently asking for to-go portions or requesting it with other dippable items like jalapeno poppers.

“I wanted something that was the perfect pairing, and I think we figured it out,” Ortega says.

Monte Cristo, $16

Hops ’n Dough Taproom

6361 Riverside Plaza Ln (505) 897-7772

hopsndough.com

Hot

CALI WRAP

Carne Asada Cali Burrito

According to culinary legend, this burrito originated in Southern California — specifically San Diego — and owes its unique identity to the substitution of french fries in place of rice and beans.

As self-professed food enthusiasts, the team at Cali Burrito Company has brought this special West Coast brand of flavor to the Land of Enchantment. It all starts with a 14-inch tortilla from a local distributor that is custom made to hold the sheer amounts of goodness that will eventually be stuffed inside. The highest-quality beef possible is chosen for the asada, which is seasoned with black pepper, garlic powder and onion powder. Simpler is better in that regard, especially when the meat consistently achieves the ideal mouth feel without sacrificing any taste.

“We think the flavoring that the meat has and the sauces on their own already give such a kick to the meat that we don’t really have to put much in it,” says co-owner/manager Melissa Arcila.

Joining the asada inside the tortilla are hand-cut fresh-fried fries, cheese, guacamole and a house-made salsa de arbol, which gives the burrito an added kick but doesn’t make it overly “saucy.” Diners are more than welcome to add additional sauces on the side for a small upcharge — Arcila herself recommends the establishment’s sriracha chipotle sauce. “It goes well with everything we do,” she says. Fair warning: This is a hearty burrito, often ideal for sharing or consuming over multiple meals.

California transplants have praised the burrito as the closest thing to home without actually making a trip to San Diego. It’s also a welcome departure for natives who have grown accustomed to their home state’s cuisine.

“It’s such a different flavor from what we’re used to here in New Mexico that I think it’s worth taking the test,” Arcila says.

Carne Asada Cali Burrito, $11.99 Cali Burrito Company

6261 Riverside Plaza Ln

(505) 548-5011

cali-burrito.co

SUPER

WOMEN

PARTNER CONTENT

The Go-Getter

N atalie A ragon

It wasn’t difficult for Natalie Aragon to find the work ethic she needed to be successful. After all, it runs in the family.

“My late grandmother Dorothy was a very successful businesswoman and she only had the opportunity to receive an 8th grade education,” she says. “She would tell me how to never take my opportunities for work and education for granted. She helped me realize if she could accomplish all she did with hard work that so could I! I loved that I had a powerful woman to mentor me.”

Fast forward to the present day, and Natalie is currently in her ninth year with ABQ Childcare, where she currently serves as Operations Director alongside her husband, Zak. ABQ Childcare provides a variety of childcare services for kids ages 6 weeks to 12 years old.

“I am extremely passionate about working with the kids in our community,” Natalie says. “They’re the next generation and they need as many people to encourage them on their journey as possible. I hope the kids I encounter will look back and remember me for something positive in their lives.”

What truly sets ABQ Childcare apart are the long-lasting bonds that are formed, both within the staff and with parents and their kids.

“We all develop relationships that turn into lifelong friendships,” Natalie says. “We all care about each other. I love that so many parents thank us for being their support system to their kids!”

This past year, ABQ Childcare commemorated its 50th anniversary through a variety of special events, family appreciation days and team recognition for their ongoing dedication. ABQ Childcare has earned multiple accolades for its excellence, including receiving “Best Daycare” honors from Albuquerque The Magazine for the third consecutive year. Additionally, one of ABQ Childcare’s centers won “Best Preschool,” while the others were also recognized among the city’s best. Giving back to the community is another cornerstone of the ABQ Childcare mission, as it actively engages in family events, charity drives and educational workshops.

After having built its reputation by providing trusted daycare service for more than a half century, ABQ Childcare only expects to continue to advance and improve in the years to come.

“We’re excited to continue expanding our reach, enhancing our programs and investing in the latest educational practices to ensure another 50 years of excellence,” Aragon says.

As for Natalie’s future, downtime isn’t really on the agenda. A mother of two daughters, Natalie is also now an associate real estate broker with HomeSmart Realty Pros. Additionally, Natalie and her husband are opening another business in the near future. There’s no rest for the driven, because there’s always an opportunity to gain more knowledge.

“I find a lot of motivation in traveling and learning from other environments outside of my own,” Natalie says. “I think to be successful you have to be diverse in your skill set and experiences. I love learning from others around me no matter what their profession and experience level is. Everyone can teach me something!”

The Specialist

J essica M iranda

Owner & Founder - The Specialist Electrical CoNtractor

My name is Jessica Miranda, and I am the proud owner of The Specialist Electrical Contractor, a dynamic electrical company serving New Mexico. The construction industry has long been a space where women are underrepresented, but I am committed to challenging that narrative. My mission is not just to build exceptional electrical systems but to also pave the way for future generations by creating an industry culture that fosters both personal and professional growth.

One of my favorite quotes comes from Rihanna: There’s something special about a woman who dominates in a man’s world. It takes a certain grace, fearlessness, and the nerve to never take no for an answer.

I embody that fearlessness—and I hope to inspire others to do the same.

Years ago, I faced a serious health challenge—one that doctors believed would leave me unable to work in a physical trade. They told me I’d be lucky to have a desk job. Today, not only do I run an office, but I also lace up my work boots and wear my toolbelt with pride. I don’t let limitations define me. I turn obstacles into fuel.

I attribute my success to consistency, integrity and resilience. There is no secret formula—just a commitment to always doing the right thing, even when no one is watching. Success is built on effort, ethics and an unwavering dedication to excellence. I specialize in the electrical trades with expertise in Programmable Logic Controllers (PLC), photovoltaic (PV), residential projects, and large-scale developments. However, my passion truly lies in commercial and industrial projects, as well as new apartment and condo developments of 200+ units.

I believe in leading with purpose—which is why I don’t have “employees” — I have a team. Together, we are redefining what it means to work in the trades by prioritizing craftsmanship, integrity and opportunity. The construction industry has evolved gradually, and while women are now pursuing careers in the trades more than ever, the progress has been slow. It’s astonishing to think that it’s been only 47 years since the first woman was admitted into the Electrical Apprenticeship Program, making me part of just the second generation of women in this field. At The Specialist Electrical Contractor, we are not just adapting to industry shifts—we are driving them forward by prioritizing inclusion, education and high-quality workmanship.

Beyond being woman-and-minority-owned, what truly sets us apart is our uncompromising commitment to quality and our belief in investing in our team. We recognize and reward hard work—not just with financial incentives, but with opportunities for personal and professional development.

The testing expert

M axine A . C havez

As a native of Albuquerque and the oldest of five children, I have always sought ways to help people — whether through my knowledge of natural health or by helping them negotiate the stressful world of drug testing.

When it was first brought to my attention 17 years ago, I saw great potential in what ABQ Drug Testing could do. I knew I could help business owners set up drug/alcohol programs for their companies; guide them in drug-testing policies and procedures; support and help the courts understand the different types of testing available for people dealing with child custody issues; and of course, work with state agencies in Albuquerque that deal with families.

ABQ Drug Testing Inc. offers instant drug testing as well as a large variety of laboratory tests. We offer testing for 35 different drugs; hair, nail and childguard hair testing; peth 21-28 day binge alcohol testing and DNA paternity and background checks. Additionally, ABQ Drug Testing handles Department of Transportation (DOT) testing for truck drivers, helicopter pilots, pilots, Coast Guard, trains and more. All staff at ABQ Drug Testing who work with DOT clients are DOT collection certified and DOT breath certified.

We work consistently to guide our companies on the best practices within their respective industries. This includes:

• Working with the courts and state agencies on all the different types of specialty testing

• Knowing that most urine drug screens only detect drugs/alcohol for two to four days, while hair and nail testing can go back 90 days to one year

• Peth testing can look to see if a person is drinking in a risky or binge manner within the previous 21-28 days, which gives the courts the knowledge to make informed decisions on the welfare of children

• Childguard hair testing can look at a child’s environment as well as whether they have ingested any drugs

All of these specialty tests provide invaluable information used to determine the next step in providing the safest place for a child. At ABQ Drug Testing, we believe what sets us apart from others in the industry is the fact that we have numerous specialty tests and are willing to go out to educate and inform the courts, businesses and the public about these tests and their benefits. In the future, I see my company growing and expanding its reach to different courts, private businesses and industries within the state. I also see myself continuing to educate the public on the different and new testing options available.

When I see a child come into my office that has been traumatized or harmed by the use of drugs or alcohol in his/ her family, it means a great deal to me that I can get the necessary information to the right people to make a difference in this child’s life. I like knowing that sometimes it takes the information one gets from a test to make a decision to seek help for themselves, whether it is rehab or counseling. It makes me feel like I made a difference when a client comes in healthier and ready to make a positive change in their life and the lives of their children. This is more of a calling for me than a career.

The POWERHOUSE

Hanna G asper (pictured right)

nurse practitioner & OWNER - Sandia IV & Wellness

Beverly C arter (pictured center)

Nurse Practitioner & OWNER - Carter’s Family Practice

Keona P lacencio (pictured left)

OWNER - Naturally Posh

703 Osuna Rd Ne, Suite #5

We are a set of women who have opened up our own businesses all in one location. The office space we have built is a loving and supportive environment, housing women owned businesses that help one another and continue to push each other to achieve their dreams. We encourage and support one another continuously. Some days are hard, and having a support system of women right by your side cheering you on always helps.

It started with a vision from Beverly Carter, who owns Carter’s Family Practice and had previously rented various office spaces around the city. Once she was ready to get her own space, she had a dream to have a spot for multiple businesses to come together and serve the community — all in different ways. Hence, the Osuna office was born. We have expanded our once three-office space to a thriving six-office space that is utilized as a “one-stop shop.” Our three businesses each offer a variety of high-quality health and wellness services.

Carter’s Family Practice: provides primary care services, weight loss services, botox injections, filler injections, different variations of laser therapies, laser hair removal and a multitude of age-defying technology.

Sandia IV and Wellness: provides infusion therapies, injectables, weight loss services and speciality in Ozone therapies.

Naturally Posh: specializes in head spa services, facials with ability for ProCell therapies, and hair cut, styling and even extension placement.

Before opening our businesses, there were years of experience in our fields that have led us to the point of wanting to help our community. Our goal with our office is to provide a wide range of specialties for people to come and feel comfortable and heard. We work not only on the medical standpoint, but also the self-care standpoint. Your body and wellness is an all-encompassing thing that should include not just medical treatment and prevention but also some self-care and relationship building. Our primary focus is the whole person, not just their primary concern.

The fact that we are three separate women-owned businesses all offering a range of services all under one roof sets us apart. We coordinate together to provide people with the opportunity to experience a little bit of everything while they are here. Whether you come in for a primary care appointment and stay for some botox and hair treatments while getting a vitamin infusion or need a collaborative effort to really treat long-term and chronic illnesses, we have your needs covered at our location.

Looking ahead, we have plans to continue to grow and expand within our office space. Carter’s Family Practice and Sandia IV and Wellness will be getting certified and offering hormone replacement specialties within their practices by June 1. Meanwhile, Naturally Posh just recently started offering joint head spa appointments with two individual massage/head spa beds. On May 22, we will be doing an office open house, where you can come and explore everything we have to offer. We are all constantly growing and striving to provide more for our community, so please follow our social media to be in the loop on any new things coming up!

The Beacon of Hope

D r. A ndrea B rogdON

Owner/Director - Albuquerque Acupuncture & Integrative Medicine

10400 Academy Rd NE, Ste 210 - 505-355-1984 - aaim-abq.com

At Albuquerque Acupuncture and Integrative Medicine (AAIM), we provide hope for cases deemed hopeless. We succeed where others have failed in helping people get their lives back. Many people come to see us having tried everything else as a last-ditch effort to gain some semblance of the life they had before experiencing chronic illness. We treat a variety of complex chronic conditions at AAIM. We are best known for reversing peripheral neuropathy symptoms, but Dr. Andrea Brogdon also excels at treating failed back surgeries, auto-immune disease, and vestibular disorders.

“One of my favorite things about my practice is being able to offer hope to people who have long since lost hope of a better life,” states Dr. Brogdon. “You will often hear me say, ‘I love making babies!’ because I also specialize in infertility. There is nothing better than having a patient who has struggled for years with infertility say, ‘We’re pregnant!’ as we walk with them through their pregnancy journey.”

We get results when patients have tried everything else. Patients come to see us at AAIM when they have already seen multiple practitioners, multiple specialists and have tried many interventions with little to no success, and we are able to get the results they desire. On top of the high success rate in our clinic, we have a team that provides top-notch personalized care to every single one of our patients. Many people find going to the doctor scary or uncomfortable, but at AAIM the music of the clinic is laughter and joy because of the team of women that take pride in not only changing lives, but providing attentive and quality care.

“I am proud to have the privilege of making a difference in my community,” says Dr. Brogdon. “Whether that be showing up for my kids and family to nurture their growth and success, providing top-notch care to patients suffering with illnesses deemed hopeless or degenerative, or providing an environment for my team to thrive, grow and be a part of changing lives — I believe God gifted me the skills and passion to care for those around me. If I can make a difference in one life, I have answered that calling.”

The SMILE MAKER

D r. L illy P adilla

Owner & Board Certified Orthodontist - Success Smiles Orthodontics

Primary Location: 8216 Louisiana Blvd NE - Second Location: 400 Kiva Ct, Ste A, Santa Fe Third Location: 6660 Central Ave SW - 505-569-6639 - successsmiles.com

It’s not her official job title, but “smile maker” sums up what Dr. Lilly Padilla (pictured front center) does best at Success Smiles Orthodontics.

“Every day, I have the privilege of transforming smiles, and I’m truly honored to be a part of each patient’s smile journey,” says Dr. Lilly, a first-generation Latina and board-certified orthodontist. “It’s incredibly rewarding to witness their transformation, from the initial visit when they may feel timid and lack confidence, to seeing them leave with a newfound sense of selfassurance. Being part of that journey is one of the greatest joys of my career.”

Dr. Lilly’s ties to her practice are personal. As a young girl, her family couldn’t afford braces, so she understands the desire to have a better smile without having the financial means to obtain it. At Success Smiles, quality orthodontic care is provided at an affordable cost — with no hidden fees — so it is accessible to families who might have thought it wasn’t a viable option. Every visit to Success Smiles results in a positive and uplifting experience.

“Every family deserves the chance to achieve a healthy, confident smile — and I’m proud to make that possible,” Dr. Lilly says.

Success Smiles offers a wide range of orthodontic treatments, including traditional metal braces, gold braces and clear aligners to suit every patient’s needs. Teeth whitening and tooth gem services are also available to ensure that patients finish each treatment with a smile that truly sparkles. In the near future, Dr. Lilly has plans to expand the practice to a new office where orthodontic treatment is needed most to continue the ongoing mission of transforming smiles and changing lives.

Dr. Lilly makes a point to acknowledge that none of her life-changing work has been accomplished alone.

“I attribute my success to the incredible support and values my family instilled in me — especially perseverance and grit. My husband has also been an unwavering source of support, believing in my mission and helping me turn it into reality,” she says. “Lastly, I wouldn’t be where I am without my amazing Success Smiles team. I’m incredibly fortunate to work alongside individuals who share my passion and are dedicated to making our mission a success. Together, we’re creating something truly meaningful for the families we serve.”

The Community BuIlder

Vanessa Quezada Managing Partner

& OWNER

Bubba’s 33

4691 Pan American Fwy 505-344-7427 - Bubbas33.coM

When the concept of Bubba’s 33 was being developed, Vanessa Quezada was on the ground floor, taking part in the process of developing the training program, testing the menu and seeing the building and design come together. She was there to help open the third Bubba’s 33 location in Albuquerque in 2014, and a few years later, she bought into the restaurant as a partner. It’s the perfect match for someone who lives and breathes the business.

“I love the hospitality industry! You get to be the host of a party every day,” says Vanessa, a proud wife and mother of four. “Bringing people together with food and beverages as they enjoy one another’s company can be both fulfilling and rewarding. It’s in my blood, and I don’t see myself doing anything else that would bring me the same joy, even on the more stressful days.”

Bubba’s 33 provides a casual dining concept with a fullbar menu in a family-friendly environment. The restaurant is renowned for its scratch-made food, wall-to-wall TVs and a passion to partner with the community. Vanessa’s personal favorite in that regard is the Dine to Donate program, where a percentage of food sales goes toward supporting a good cause or organization — one of numerous such initiatives in which the restaurant is proud to participate.

“We know that we are looked at as a chain without realizing that I was born and raised in New Mexico. I am a bought-in partner to this restaurant, and most of our staff are fellow New Mexicans just wanting to serve our patrons,” Vanessa says. “Any opportunity we have to build partnerships through our food is our way of giving back to Albuquerque.”

Bubba’s 33 celebrated some big wins as a team this past year. They were recognized for winning “Store of the Year” in several categories, including the Presidential Award for Bubba’s 33, the Profits Award and the Shoppers Award. Meanwhile, Vanessa was recognized as Managing Partner of the Year. Bubba’s also has big plans for the summer, when a second Duke City location will open on the Westside in the Cottonwood Mall parking lot.

“The team for that store are currently hard at work training and looking forward to serving guests on the Westside soon!” Vanessa says.

Cassandra Morrison

Designated Broker/Managing Broker/Qualifying Broker Real Broker LLC

150 Washington Ave, Ste 201, Santa Fe 505-480-8035: cell - 505-557-4976: office abqladyrealtor.com

Cassandra Morrison initially entered the real estate industry as a hobbyist. Thanks to a combination of passion, dedication and aptitude, it evolved into a full-fledged career where she is now recognized as one of the top brokers in the business.

Cassandra was already quite accomplished before that transition. Over the course of a tenure with the Albuquerque Police Department that lasted more than 20 years, she performed a wide variety of duties before retiring with the rank of sergeant. However, life circumstances changed, and Cassandra suddenly needed a full-time job after retiring from APD. Since she was already licensed, she dove into real estate full-time.

Cassandra has held herself to the same high standard in real estate that she adhered to as a police officer — and as it turns out, that background has been beneficial during her new career journey.

“I feel my high level of integrity sets me apart from most,” she says. “Clients know I am going to be honest with them whether they are in the state, country — or elsewhere. I have handled transactions where the client didn’t even need to step foot in New Mexico and they knew it was handled all the way until the closing.

“I also have a knack for safety,” she adds. “When dealing with clients that have properties in not so desirable areas, I work with them to put safety precautions in place to protect their property as well as any other brokers showing the property.”

Committed to keeping her status as a top broker in her field, Cassandra is proud to currently work for Real Broker LLC, a top choice for real estate professionals that offers an ideal combination of cutting-edge technology, a strong agent-centric culture, financial incentives, and a forward-thinking approach. Cassandra is always seeking out education and knowledge from market leaders, and as a result, has acheived numerous designations and certifications in her field. As the Chairperson for the Professional Standards Committee of the Greater Albuquerque Association of REALTORS®, she is deeply invested in the future of the industry as a whole.

“I want the real estate industry to be as respected as it deserves,” Cassandra says. “Real estate professionals handle some of the largest financial transactions of a person’s life. That is not to be taken lightly.”

The Stellar broker

The Small but mighty team

New Mexico Society of CPAs (NMSCPA)

3400 Menaul Blvd NE - 505-246-1699 - nmsCPa.org

Left to right:

Jennifer

Gabaldon

VP of Operations & Membership

Jeanette Contreras President & CEO

Tiffany

Gabaldon

Executive Administrator

The three of us — Jeanette Contreras, Jennifer Gabaldon and Tiffany Gabaldon — are the “small but mighty” team who serve the CPAs of New Mexico through the New Mexico Society of CPAs (NMSCPA). The NMSCPA was established in 1932, and it is the only organization in New Mexico whose primary focus is on the growth and success of the accounting profession. Our main role at the society is to represent, support and advocate for New Mexico’s CPAs and related professionals — including enrolled agents, accounting educators and finance professionals.

As women with growing families and growing careers, we are proud that we have been able to balance both (well at least try). We support each other on a professional and personal level to help one another reach our full potential. We do not always tell one another what we want to hear: We challenge each other, hold each other accountable, and use mistakes as learning opportunities.

Each state has their own State CPA Society. New Mexico is one of the smaller societies with only a staff of three. This is where the “small but mighty” comes into play. Many people cannot believe what we get done with only the three of us. For example, each year NMSCPA hosts nine conferences or events, ranging from 30 to 300 attendees. These include two tax conferences, a three-day government finance conference, an annual business meeting, a women’s leadership summit, a twoand-a-half day leadership academy, a swearing-in ceremony for newly licensed CPAs and a pride in the profession luncheon. Additionally, we participate in numerous student outreach events. In 2024, NMSCPA visited 10 local high schools, three universities (with approximately eight presentations) and attended five local high school career fairs. We hosted two “crawls” for accounting students, one was a “Firm Crawl” and the second was a “Business & Industry/Government Crawl”. We also sponsor the Business Professionals of America (BPA) State Leadership Conference and the NM DECA State Competition. That is just a sample of what our team is able to accomplish.

You know you have found a career you love when you have the opportunity to work from home but you choose to come into the office. Our team is a prime example of “work hard, play hard.” We enjoy coming in and we laugh a lot to the point of tears, but we know when it’s time to focus to get the job done!

The Calm in The Storm

Escrow Officer - Centric Title and Escrow, LLC

I began my escrow career in 1995, learning about every aspect of the escrow process. During my 30 years of experience in escrow, I have handled numerous types of real estate closings including residential, refinance and coordinating 1031 exchanges, with my main focus being on commercial real estate transactions. I have the knowledge to handle difficult transactions and the people skills to work closely with clients.

They say the chaos gets into your blood, and they are right. There is never a dull moment in title and escrow. I love the people I meet and being part of the American dream — whether it is buying your first home or closing the Bureau of Land Management’s tens of millions of dollars land project to help preserve our state’s wildlife. I play a major role in the process and all that hard work pays off when you see that smile on the customer’s face.

I attribute much of my success to my mom. As a single mother raising two daughters in the tough times of the ‘80s, she faced many challenges. Her strength and resilience have inspired me to pursue my goals and overcome obstacles. And of course, the support of my family, team and great mentors over the years have helped me master my trade. There is no school for becoming an escrow officer. It is on-the-job training, and it is not always easy, but with dedication and gratitude you can be successful.

At Centric Title, we are customer centric, employee centric and community centric. We place emphasis on the customer experience and delivering results. The culture we have built and the people we work with everyday — both inside the company and our customers — are our greatest achievement. We have a unique culture of people and values first. That has allowed us to grow our market share and company to two locations, win “Best Places to Work” and attract and maintain the most knowledgeable, talented and good people in our area.

Looking ahead to the future, the sky’s the limit for me and our company. When you have the right people standing beside you and the right partnerships and customers working with you every day, you can’t help but be successful. Good people attract good people, and I see my business continuing to grow every day.

L

OWNER - No Sweat Scheduling

My whole life, I have been acutely aware of the frustrations of scheduling appointments in the medical world. Before starting No Sweat Scheduling earlier this year, I was fortunate enough to be able to work from home. Because of this, while he worked I was able to help my spouse (who is a Type 1 diabetic) by scheduling regular diabetes appointments, contacting the pharmacy for insulin and calling our insurance providers to discuss prescription costs and potential appointment fees. Having a person who is able to do this for you while you are working is an enormous luxury that most people do not have.

Our goal is to make finding a doctor, planning appointments, and getting prescriptions filled as simple as possible. We do this by meeting with a client to understand their immediate health needs and their healthcare goals. From there, we review that person’s insurance, find doctors that take their insurance, and then proactively schedule those healthcare appointments. We communicate the appointment dates by sending calendar invitations to our client and send them reminders through text, emails or calls. When a client has a prescription that needs to be filled, we call the pharmacy prior to make sure they have the prescription from the doctor and that there is enough medication in stock for them to fill that prescription on time.

My service can help a wide variety of people and needs. It can be for a working parent who has to manage their aging parent’s long-term healthcare needs, or it can be for someone who just needs to find one specialist for a single procedure. Because of this, we work with people through various lengths of time, whether it be three months, six months or a year. We also make sure that the client is being clearly communicated with about the progress of setting up appointments so the client knows exactly what we are doing for them.

If there is someone in your life who needs a little support with their healthcare needs, let them know we may be able to help. Even though we are Albuquerque based, we can work with people nationwide.

The Top Cadet

Graduate - CNM Fast Track Fire Academy 900 University Blvd SE (CNM Main Campus) - 505-224-3000 - cnm.edu

Some kids dream of becoming a firefighter—Mia Langler made it happen.

“Some of my earliest and happiest memories are of walking to the fire station for a field trip in preschool,” Mia says. “Since then, I’ve dedicated my academic career to preparing to be a firefighter, and my dream is coming true more quickly than I ever could have imagined.”

During her senior year of high school, Mia applied to CNM’s Fast Track Fire Academy and became one of the first self-sponsored learners to join. Most cadets are already employed by a fire department, but Mia was determined to forge her own path.

The 18-week program is intense. Cadets train in entry-level firefighting and EMT skills, preparing for multiple national certification exams. They also earn credit toward a Fire Science associate degree.

“My favorite part of the Fire Academy was the live burn exercise we completed in Socorro,” Mia says. “During that exercise we were able to see just how hot it is to be in a fire, practice with weighted training manikins, and put all our training and skills into practice. It was really hard but also really exhilarating.”

At graduation, Mia was named top cadet—an honor given to one person per class who shows exceptional resilience, dedication, and skill.

“I’m extremely honored to have received this award because this program was certainly intense and harder than I ever could have imagined,” she says. “But I also know that I still have a lot of work to do to land a job as a firefighter, and I need to carry that same persistence and grit into all of my future endeavors.”

Now, Mia is preparing for her Candidate Physical Ability Test (CPAT) as she works toward joining Albuquerque Fire Rescue. She encourages future cadets to give it their all.

“I’ll be the first to tell you it will probably be the toughest 18 weeks of your life. But it is all worth it in the end,” she says. “If you can keep a positive attitude and push yourself alongside your cohort, you will get so much out the experience.”

T racy N gUYen

The Wellness Innovator

OWNER - Goldust Nail Lounge

10131 Coors Blvd NW, Ste B-1 505-991-9999 - goldustnailounge.com

OWNER - Mộc head spa

10131 Coors Blvd NW, Ste C-2 505-456-9779 - mocheadspa.com

I (Tracy) am a registered nurse, licensed nail technician, licensed nail instructor and esthetician instructor in New Mexico. My journey as an entrepreneur started with my passion for wellness and beauty. I realized this was my calling when I saw how much confidence and joy self-care services could bring to people. Whether it’s a perfect manicure or a deeply relaxing scalp massage, these small moments of self-care empower people to feel their best.

In 2022, I opened Goldust Nail Lounge, which quickly became a top-rated salon, earning the title of “Best Nail Salon” in Albuquerque for three consecutive years. Goldust Nail Lounge specializes in high-end nail services, including manicures, pedicures and seasonal treatments like the Peppermint Swirl Pedicure. My mission was to create a space that delivered highquality nail care while maintaining a clean and relaxing atmosphere.

In 2025, I expanded my vision by launching Mộc Head Spa, introducing an innovative head spa experience to New Mexico. My goal with Mộc was to provide a sanctuary where clients could enjoy scalp and hair health treatments, blending Eastern wellness techniques with modern expertise. Mộc Head Spa is the first of its kind in New Mexico, offering an exclusive experience that goes beyond traditional hair care. We focus on scalp health, stress relief, and luxury relaxation — something many people don’t realize they need until they experience it

My success is rooted in my unwavering dedication to quality, continuous learning and a genuine passion for self-care and wellness. I’ve always believed in prioritizing the customer experience, investing in my team and staying ahead of industry trends. Looking ahead, I plan to expand Mộc Head Spa’s services to reach more clients and possibly open additional locations in the future. My long-term vision is to continue bringing innovative wellness treatments to Albuquerque while mentoring the next generation of beauty and wellness professionals.

My businesses are built on passion, innovation and care. As a female entrepreneur, nurse and beauty professional, I am committed to elevating the industry and making high-quality self-care accessible to everyone.

goldust nail lounge

A llegra C arpenter

Personal Injury Lawyer

Allegra Law

500 Tijeras NW - 505-340-3545

allegra-law.com

As a 30-year attorney, Allegra Carpenter is known for her experience advocating for those who find themselves in horrible moments — harmed or killed from truck crashes, nursing home abuse, private equity hospital/insurance negligence and other serious or complex personal injury cases. She has earned respect among clients, peers and judges throughout the country.

In addition to her investigative and trial skills, Allegra is well-regarded for her aggressive and thorough evidence preservation and for her creation and use of demonstrative exhibits to aid in visual storytelling. Allegra combined these two topics – evidence preservation and technology – in an article published in Trial Magazine, “Spoliation in the Digital Age.” She is experienced working with experts, opposing counsel, co-counsel and the courts.

Along with being selected to the Super Lawyers list for the last 12 years, she has also been rated AV Preeminent through Martindale-Hubbell since 2005, is recognized by Best Lawyers (lawyers and firm) since 2006, was selected in 2015 and 2020 as “Lawyer of the Year” for Personal Injury Litigation-Plaintiffs in Albuquerque and is an invited member of the New Mexico Top 100 by The National Trial Lawyers.

Allegra is a life-long New Mexican and proud graduate of Highland High School. She obtained her bachelor’s degree at the University of New Mexico and her Juris Doctorate at UNM Law School, where she has also served as an adjunct professor. Additionally, she spent time working for Senator Pete V. Domenici. When not preparing her cases or in a courtroom, you might encounter Allegra at a tango Milonga or across from a pool table.

The Status Quo Disruptor

J oan- D ay B aker

Executive Director - Local 412 Outreach & Education Foundation

510 San Pedro Dr SE 505-250-0467 - 412arp.org

Joan-Day Baker has never been one who was content to remain in the background.

“I have always pushed the status quo,” she says. “I wrestled in middle and high school. My very first business was a remodeling business with an all-women staff. I sold artificial grass and landscape design where I was the only woman on that side of the industry at the time. Now I work for a plumbers/welders union as the only woman officer.”

Baker currently serves as the Political Affairs Director and Director of Outreach at Local 412. In that capacity, she founded the Local 412 Outreach and Education Foundation, where she proudly acts as the Executive Director.

“Our organization is dedicated to creating apprenticeship readiness programs that empower individuals to enter the skilled trades,” Baker says. “I firmly believe that skilled trades offer a viable pathway out of poverty, and I am committed to making that opportunity available to all.”

One of the most exciting recent achievements by Local 412 was the launch of a groundbreaking program with West Mesa High School. This initiative represents the first-ever collaboration involving a registered apprenticeship, a preapprenticeship nonprofit and a local union — creating a career technical education program with a direct pathway into registered apprenticeship. This program not only prepares students for future employment but also equips them with the skills needed to thrive in their careers.

Baker has benefitted from a diverse array of experiences, ranging from business owner to engaging in advocacy and policy work across various sectors — including early childhood and skilled trades. That versatility has allowed her to develop a well-rounded skill set that includes a deep understanding of business budgets and grant writing, which are essential for securing funding and ensuring financial sustainability.

“By effectively marketing and building educational programs, I’ve been able to communicate value and engage with different communities, tailoring my approaches to meet their unique needs,” Baker says. “This combination of practical knowledge and adaptability has been crucial in fostering collaboration and driving positive outcomes.”

While much has been accomplished already, the future is just as promising for Local 412.

“We look forward to expanding into more schools, offering programs to veterans transitioning out of the military and offering courses for those who are currently incarcerated and ready to get out soon, so they transition out to opportunity,” Baker says.

d elfina g arcia

CEO

Garcia & Associates Marketing Firm

Business to Business Marketing

3701 San Mateo NE 87110 505-918-3680

Garcia8associates.com

La Reina del sur

Delfina Garcia is a powerhouse Latina entrepreneur and leader known across the Southwest for her passion, resilience and unmatched ability to connect, empower and inspire others. Affectionately called “La Reina del Sur” (The Queen of the South), she leads with strength, humility and a heart for her community.

She is the founder and owner of InPower Her, a dynamic networking movement that unites professional women (and allies) through collaboration, mentorship and inspiration. Delfina has produced some of the most impactful networking events in New Mexico—especially for attorneys and doctors—creating spaces where leaders build meaningful, lasting relationships.

As the creative force behind a multi-state marketing firm that serves attorneys and medical professionals across Arizona, New Mexico and Nevada, she earned the title “The Ninja Marketer” for her strategic brilliance and unique style. She was also named Support Person of the Year for her dedication to helping others succeed and honored as a Superwoman for achieving the highest product sales in a single year.

Delfina also produced one of the largest Quinceañera expos in New Mexico—an empowering event that encouraged young Latinas to envision a future filled with purpose, education, and opportunity.

A proud mother of four—her daughter, son and fraternal twins—and grandmother to five (with one on the way), Delfina leads by example. She says, “It hasn’t been easy, but when you fall, you dust your knees off and get right back up.”

Her early career as a CNA shaped her compassion, where she specialized in paraplegic and elderly care. She lovingly cared for her mother, her mother-in-law, and her grandfather during the final months of their lives—a true reflection of her strength and heart.

Delfina also worked in food service, where she credits a very successful man—Mr. Zanios— and her mentor Jane Bradley for teaching her what it means to be an entrepreneur. Their mentorship left a lasting impact on her journey. She believes that success is never a solo act. “I’ve had the privilege to work alongside and learn from some of the best,” she says. “And having a husband who believes in you and lets you fly—that makes all the difference.”

Recently awarded La Mujer de Liderazgo y Trayectoria, Delfina remains grounded in gratitude. Her journey is one of passion, perseverance, and purpose—and as she continues to rise, she lifts others with her.

The Sparkle Strategist

J anelle M ead

Owner - Harris Jewelers

909 36th Pl SE, Rio Rancho - 505-892-3841 -

Harris Jewelers has been a cherished part of our community for nearly 30 years. In 2021, I had the privilege of becoming its owner. My name is Janelle Mead, and I’m proud to carry on its legacy in Rio Rancho, New Mexico—a journey deeply connected to my lifelong passion for jewelry.

I knew this was the career for me when I was just a teenager, enchanted by the way jewelry could symbolize so much love, meaning and joy. I began my career in the jewelry industry at the young age of 16, and by 24, I owned my very first store in Albuquerque. Over the years, my passion for jewelry has only grown. Harris Jewelers offers a range of services that go beyond selling jewelry. Twice a year, we visit Antwerp, Belgium, to hand-select diamonds, ensuring that our clients receive the very best at the best price. This is an incredible opportunity because not all retail jewelry stores are invited to the Diamond District where 80% of the world’s diamonds are cut and traded. It truly is so special to hand select a diamond with a client in mind.

The jewelry industry has changed significantly over the years, with a greater focus on personalized experiences and community engagement. At Harris Jewelers, we’ve embraced these changes wholeheartedly by curating unique events, fostering genuine connections with our clients and keeping up with the latest trends in design and craftsmanship. What sets us apart is our unwavering commitment to quality, our passion for celebrating life’s milestones and the personal touch we add to everything we do.

A licia M essenger

CEO - New Mexico’s Finest Real Estate Team

Associate Broker - Coldwell Banker Legacy

8200 Carmel Ave NE Suite 103A 505-554-4210 - newmexicosfinestrealestate.com

I lead one of the top real estate teams in the city and love helping people — whether it’s my team members or our clients — achieve their goals. I attribute my success to a strong background of hard work and genuinely caring about the people that I meet. Also, I love the office that I work in: We’re all like a family. When you work in an atmosphere that motivates you, it makes all the difference!

I’ve been a Realtor® for 12 years and have been continually named among the top 1% of Realtors® in the city. Along with selling many luxury homes, my team also focuses on first-time home buyers, investors, and any type of buyer or seller. Over the past 12 years, the real estate industry has continuously changed. When I first started, it was a buyer’s market with very high inventory. By 2020 and 2021 it had shifted to an extreme seller’s market — further evidence that real estate is constantly changing. Looking ahead, I see my team continuing to be one of the top in the Albuquerque real estate market because of our drive, our focus and our care.

When I’m not with my work family, my husband and my three kids are my greatest source of pride — they’re all hard workers who set goals and go after them. In my free time, my favorite hobby is hosting parties for family and friends. I love putting together the menu and decor and seeing everyone have a great time.

J olie L ohmann

Realtor - Just Sold

with Jolie

(Powered by keller williams)

3530 Wyoming Blvd NE - 505-393-1155 justsoldwithjolie.com

The Self-Starter

In my life, I wear many hats: I am a self-starting entrepreneur, business owner, mother, fiancé and dog lover who is fueled by resilience, determination, drive, passion and love. I gained an interest in real estate 17 years ago, but the timing wasn’t quite right. After many years of personal growth, in 2023 I was finally ready to take the leap, and I’m so glad that I did. I absolutely love what I do!

As a realtor, I provide full concierge service to both sellers and buyers in the residential market. From start to finish, I am with my clients every step of the way in the home buying and selling process. Real Estate is constantly evolving, and I strive to stay up to date with all the changes that happen regularly. I love learning, so this is definitely the right career for me!

There isn’t much room for downtime in my day-to-day routine. In addition to my work as a realtor, I own and manage a salon and manage my fiancé Nick’s two companies: Go Green Turf Pros and Beats Boutique. I am also proud to be a founding partner in the 505 Female Force, a group of strong entrepreneurial women who guide and mentor young high school students towards entrepreneurship. I was recently nominated for Greater Albuquerque Association of Realtors Rookie for 2024, and I’m excited to continue to grow in the real estate industry. I am proud to hang my real estate license with Keller Williams, and am honored to continue to serve our community.

J oy S mith

Owner - Joy of Advertising

505-384-9788 - joyofadvertising.com

A force for good in both business and community, Joy Smith, MAS has been recently honored with two distinguished awards from the Promotional Products Association International (PPAI): the Ted Olson Humanitarian Award and the Woman of Achievement Award.

The prestigious Ted Olson Humanitarian Award celebrates her significant impact on the local community she serves. For 28 years, Joy has been a driving force at New Mexico Job Corps, supporting youth through education, life skills, and job training. She founded Women of Worth to empower homeless women with tools for self-sufficiency, and volunteered with Noonday Ministries, and the Foster Grandparent Program. Joy also spent many years with Southern Baptist Disaster Relief helping those in their greatest time of need.

The Woman of Achievement Award honors Joy’s leadership and dedication in the promotional products industry. A 30+ year veteran and owner of Joy of Advertising, a locally owned promotional products company with the belief that “It’s our business to promote your business,” Joy has served on numerous boards and committees and has mentored the next generation with a steadfast commitment to lifting others.

A true Superwoman, Joy says she just does what she can, where she can.

C air A rtistry

DENA SPARKS - Co-Founder

7528 4th St NW - 505-228-3954

What I do behind the chair is so much greater than a haircut. As hairstylists, we have the power to check in on somebody in a number of ways: emotionally, mentally and physically. We have the power to lift people up and make them feel beautiful. This power I do not take lightly.

While I am thrilled to be considered one of Albuquerque’s Superwomen for my work at Cherry Bomb Hair Studio, the recognition nonetheless came as somewhat of a shock. For one, I wasn’t quite sure if I fit the mold. However, after doing some thinking, I realized I could challenge popular perceptions regarding what makes someone “super” — because we come from a variety of backgrounds and perspectives.

For me, it is essential to pay tribute to a Super Woman who came before me: the late Phyllis Kennedy, a valued client and friend. This is why you see me pictured at the Albuquerque Convention Center where her artwork is displayed. Not only was she an advocate of art all over the state, but she dedicated her life to the arts in the public school system.

The Creator

The Business Advocate

She always viewed what I did as an art — not just a service. She is, was and will always be, an inspiration. I’m thankful to all of my guests who have sat with me over the years and helped me get to where I am now. Without them — as well as Cherry Bomb co-founder Angie Chavez, — none of this would be possible. I thank them so much for being the pillars to my success, with special gratitude to Diane Maldonado and Casa Verde Salon and Spa.

J ennifer D . L uciani -

AVP

Senior Business Banker (Northern New Mexico) - WaFD Bank

4400 Osuna Rd NE - 505-803-3546 - wafdbank.com

I began my banking career in 2005, and I am proud to be celebrating 20 years in the industry. As Assistant Vice President and Senior Business Banker at WaFd Bank, I am dedicated to building strong financial relationships that empower businesses throughout Northern New Mexico. I knew banking was the right career for me when I saw the direct impact I could have on local businesses and the community. Early in my career, I helped a business owner secure the funding they needed to stay open during a challenging time. Seeing how that support helped them not only survive, but grow, made me realize that I had a passion for businesses and banking. Banking is not just about numbers; it is about understanding the story behind each business and helping clients achieve their goals. That connection with clients and the community is what makes my work meaningful.

Beyond my professional work, I have been actively involved with Junior Achievement of New Mexico since 2008 and have served as a Board Member since 2023. My teaching with JA has reached 326 students for a total of 1,630 hours since 2023. I am also proud of the positive impact I have made in my community through my volunteer efforts with WESST, The 9/11 Annual Fallen Heroes Memorial and Sunset Little League. Helping businesses thrive and giving back to my community are things that bring me a deep sense of fulfillment.

I am grateful for the balance I’ve created between my professional and personal life. My husband Jerrad and I will celebrate 18 years together this year, and raising our two amazing kids is truly my greatest accomplishment. My family keeps me grounded and motivated, spending time with them reminds me why I work so hard. I am committed to making a positive impact—one business, one relationship, and one volunteer effort at a time.

T onya B runo

Director of Outreach & Partnerships - BEwell

7601 Jefferson St NE, Ste 120 - 833-862-3935 - bewellnm.com

I’m Tonya (pronounced Tone-ya), a proud Colorado kid with New Mexico roots. I grew up eating Hatch green chile. To be honest, I didn’t even know Colorado had chile because Hatch is all our family ever had. I love walking my dog, Rooney, in the Bosque. I love New Mexico and working for BeWell, New Mexico’s Health Insurance Marketplace. I am grateful to work for an organization that connects New Mexicans with the best coverage available and renews their commitment to the community every day!

I have been leading health coverage outreach for over 20 years. I am grateful to have a job that allows me to focus on the community. At BeWell, we educate and assist consumers with how, when and why to enroll in affordable coverage available to them. And we do it in ways communities can receive: at events and through partnerships, online or virtually.

I am a caring person and volunteering and giving back is an appendage to my culture. My mamacita raised us to care for and help others and to give back to the community any way we can. I believe this naturally led me to work in outreach. When you do outreach within communities — no matter the type of outreach — humility and kindness builds bridges. I am very passionate about health care, building partnerships and connecting the community to resources available to them. I think passion, coupled with a humble approach and believing in the work I do, has led to much of my success through the years.

I am grateful for the committed leadership team at BeWell. I am lucky to work with wonderful colleagues that stay focused on our mission to work hard and do our best to serve New Mexico.

A lexandria A ustin S anchez

Chief Experience Officer - BEwell

7601 Jefferson St NE, Ste 120 - 833-862-3935 - bewellnm.com

I am passionate about my community and have always sought roles where I can contribute to making New Mexico more successful, healthy and safe. That makes BeWell, which is the only place where New Mexicans can qualify for savings to reduce the cost of health insurance, an ideal fit.

In my current position, I am charged with internal and external customer experience, and I oversee marketing, communications, outreach and human resources. I have been with BeWell for two years, but I have been in media/public relations for more than 15 years overall. I wouldn’t have had the opportunities I’ve had if it were not for the positive influence of numerous leaders who didn’t just scan my resume, but assessed my skills and helped them flourish.

The marketplace is where New Mexicans come if they don’t have Medicaid, Medicare or insurance through their employer. BeWell is the gateway to access health insurance plans from trusted and reliable health insurance carriers. My team and I work daily to try to enhance the customer’s experience, whether that is simplifying forms, writing helpful content on the website about our programs or overseeing focus groups to learn more about what consumers think of our services.

When I was brought on to BeWell by CEO Bruce Gilbert, I was tasked with really overhauling our brand and our approach to our customers. It’s been an exciting two years, and the work we have done is evident in our enrollment numbers. We have had two, back-to-back record open enrollments. It’s inspiring to see so many New Mexicans accessing health care because they have a plan through BeWell.

The Bridge

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

A Cut Above

Housed on the same plot of land where the Garcia family began their automotive empire in the 1970s, Cutbow Coffee is nowadays synonymous with high-quality, artisinal coffee. Since 2017, owner Paul Gallegos and his wife have been honoring family and the fine art of coffee, one roast at a time. (p. 136)

PHOTO BY DON JAMES/ATM

ABQTHEINTERVIEW

Top Chef

In an era filled with attention-seeking celebrity chefs, CNM instructor Scott Clapp instead focuses his culinary expertise toward shaping tomorrow’s kitchen pros.

Scott Clapp still reflects on his boyhood days in the Midwest, when folks from all over town would drive for miles just to park on the roadside to bite into freshly harvested corn from the fields—no cooking required. Food is Clapp’s first passion, although the journey of turning his love of cooking into a career proved to be long and winding. But, as with any industry, and perhaps as in life, there’s really no such thing as a clear-cut path.

For seventeen years now, this Midwest maven has taught Culinary Arts classes at CNM, ultimately helping to develop the program to what it is today: a fertile training ground for future culinary leaders in Albuquerque and beyond. Currently, Clapp almost exclusively teaches CNM’s introductory culinary skills class—largely due to the fact that he prefers working with students early on in their careers, allowing him to help set up good habits and mold students for future success. As an instructor, Clapp has mentored chefs who went on to work in locally-acclaimed restaurants, such as Campo at Los Poblanos—and one former student has even been nominated for a James Beard award. Needless to say, Clapp’s teaching track record is one that speaks for itself.

ALBUQUERQUE THE MAGAZINE: How did you get your start as a culinary instructor?

SCOTT CLAPP: I started teaching in 2008, but it was a long pathway. I went to Northwestern University for undergrad and obtained a law degree from the University of Michigan Law School. But even when I was in law school, I figured that it wasn’t going to be my long-term path. Either way, I went to work in a law firm for a couple years, and then I started

doing some in-house work in the healthcare area. I also managed some nonprofits and for-profit businesses through the 90s. Then, I decided to follow my first passion. I always cooked as my job through high school and college, and I had the opportunity to go to culinary school in 1999 at Scottsdale Culinary/Le Cordon Bleu. My goal at that point was either food writing, maybe teaching—but probably not going back into a restaurant. Those days had kind of gone past. After I graduated, I did some work briefly in Austin and San Francisco, and I actually had an internship with the San Francisco Chronicle for a few months.

Then, I interviewed for a job here in early 2001. It was a teaching job—teaching recreational cooking, how to make enchiladas and sopaipillas and things like that—so my now wife and I moved here, and shortly thereafter, some of the peo-

ABQ THE INTERVIEW

ple that came through the school asked us to do some catering. We opened up a catering company that we had for 10 years, Blue Plate Special, and it was very successful. We were doing movie set catering, and we were probably the most active local caterer at that time doing movie sets. Then there was an opportunity that came up at CNM, and I applied, got the job—and I’ve been a full-time instructor ever since.

ATM: What would you say is the hardest cooking technique for students to learn?

SC: It varies quite a bit. We have students at CNM that come in that think they’re interested in this industry, but they’ve never worked in a commercial kitchen, never really handled a knife, or never even cooked that much. Then, we have students that are looking to increase their opportunities in corporate kitchens, so they’re looking for a degree to help them, as most corporate kitchens require some sort of degree. The challenge for me is really balancing the skill sets and trying to help each student, from wherever they start, get better. But knife skills are always a challenge, because even for most of the students that come in with industry experience, they haven’t worked in kitchens that really focused on knife work. So we spend a lot of time on that in the beginning. After that, it’s a hodgepodge.

ATM: Has social media influenced how your students learn and approach cooking?

SC: Absolutely. Not necessarily for the better, but ultimately, I think people are influenced by what they’re able to access. All those social media sources that people have access to have good examples and bad examples of our industry. And, you know, all you need is a camera and maybe a kitchen and a tripod to make food videos. The quality of the cooking is varied, and I think that’s one of the hardest things for people—and for anything really—because now there’s so much information, but that information might not be knowledge.

ATM: Have you had to adjust your teaching style as a result of this?

SC: When I was in culinary school, and

probably when I started teaching, there was a lot of memorization. We were taught that we have to know all of these parts and pieces—all these sauces, all these techniques—by memory. Now, because students don’t really think that way so much, they’re more about finding a resource. So I try to teach them to find the resources and how to understand the relative value of those resources. Because, at the end of the day, that’s how they’re going to do it. So I can say, yes, you should memorize all these things because it’s good for you— but that’s not necessarily the way they’re taught in high school or anywhere at any level. So our job as teachers is to meet our students somewhere in the middle.

ATM: AI is such a hot topic right now across seemingly every industry. How do you see the impact of AI on the culinary world—and in your classroom?

SC: I think robotics and AI are going to be impactful, especially at the entry level. There’s already examples of restaurants being run mostly with robots—AI taking orders and being able to ask you the questions related to those orders. And that’s okay. Again, I look at that the way it is. We need to focus on how we find roles for our students in this setting. I think we’re a long way from most restaurants using it to replace cooks or servers in live settings. But as far as the quality, it probably isn’t that impactful. If I go into a fine dining restaurant, I don’t see that taking place for quite a while, but maybe some of the prep work, chopping onions or things like that, will be handed over.

Personally, I use AI some, just because I try to understand where my students are coming from. So I’ll put in for it to give me a menu for this type of dinner party. And I’ll see what it spits out. I’ve used it

PHOTO BY DON JAMES/ATM

for some of the dishes that we cook in a classroom, like a French omelet. And none of them are really 100% correct.

So I think it’s important for the students to know how it works—to know how to use it as a resource. I mean, I think it’s another tool. It’s just like in the kitchen. Knives are a tool, a grill is a tool. If you’re in a restaurant, and you need help developing a menu—and that’s not really your strong point—maybe you can use AI to help you come up with better verbiage for your menu. Because it makes it more appealing to your guests. We all can’t be good at everything.

ATM: Who are some of your biggest culinary influences?

SC: Probably my biggest culinary influence is my first culinary instructor, Glenn Humphrey. He was pretty tough. And in those days, the late nineties, that was sort of the way. He was pretty much a taskmaster, but he was very consistent—and I learned a lot about teaching from him,

about handling a group of people that had varying skill sets and backgrounds. He was very influential.

ATM: What in your opinion makes a good chef?

SC: Organization. Confidence. Paying attention to tradition. Good technique. But I think it really comes down to organization, time management, and being able to master the basics. With people who are usually successful, their basics are really good.

We also have a phrase ‘mise en place,’ which translates in French to ‘everything in its place.’ At the small level, it’s literally about having all your prep work done and all your items together. But what I try to teach my students is that it’s bigger. It’s more of a mental mindset. So that you come in ready to work with a plan in your head, and you work that mental ‘mise en place’ along with your physical ‘mise en place.’ That’s how you get to be successful.

—Austin Seidel

The challenge for me is to balance each student’s skill set from wherever they start, and help them get better.

A Latte Love

For Paul Gallegos, deep family roots and a long history in the coffee industry go hand in hand—with a cup, of course—with the nuance of his North Valley java spot.

Every morning before the sun rears its head, Paul Gallegos lights a candle for Bibiana.

Bibiana is the name of Cutbow Coffee’s roasting machine—an old model from the 1800s made newly in the 21st century. But Bibiana’s namesake travels back hundreds of years to Gallegos’ five-time great grandmother, who was born in the Mora area just northeast of Santa Fe in 1827.

“We’re very, very in tune to the history of our family and how it relates to today,” says Gallegos. Born in Las Vegas, New Mexico, Gallegos grew up in Albuquerque but has always felt a deep connection to the land in Northern New Mexico. “Our coffee blends are named after rivers and lakes in Northern New Mexico,” Gallegos explains. “Specifically, our house blend is Río de la Casa, the river that flows from the Pecos Wilderness down to the Mora Valley River, where we still have land. It’s a really special place to my family.”

The name Cutbow derives from these ancestral rivers and lakes of the Gallegos family, specifically from the native cutbow trout, a natural hybrid of a cutthroat and a rainbow trout. Fishing motifs abound inside Cutbow—from stained glass ren-

derings of fish to paintings and charcoal drawings—which is, ultimately, an homage to Gallegos’ late father, who was an avid fisherman, educator, and basketball coach.

“Cutbow was an idea that I had when

my father was still alive,” shares Gallegos. “He would encourage me to branch out on my own and do my own thing and learn, do, and give what I’ve learned working for someone else to make my own space.”

Today, Cutbow Coffee is an electric fixture in the community—and inside, the energy is, in Gallegos’ words, like lightning in a bottle. Although perhaps impossible to boil down, the refined spirit of the space is partly achieved through the little details, which Gallegos calls “giving it eyebrows.” Fresh flowers on every table, including some for Bibiana, along with classical music in the morning (much to the chagrin of some of Cutbow’s baristas) all add up to help make Cutbow one of Albuquerque’s top spots for specialty coffee. The other side of the equation that

One of my earliest memories was with my grandmother when I was maybe three years old, drinking coffee with her.

gives Cutbow its magic perhaps lies in the fact that Gallegos has worked for and trained with some of the most influential figures in the specialty coffee industry. Despite bumping elbows with coffee giants, however, Gallegos remains humble and rooted, still considering himself a coffee roaster first and foremost. Ultimately, his journey with coffee started young, from the heart.

“One of my earliest memories was with my grandmother when I was maybe three years old, drinking coffee with her,” Gallegos says. “You know, sometimes the smell of something can take you back to your childhood. That’s what coffee has always done for me.”

In 1989, decades before the advent of Cutbow, Gallegos and his wife, Sylvia, moved to California’s Bay Area—not necessarily for coffee but rather for Sylvia to pursue fashion school. Childhood friends turned forever sweethearts, the couple sort of stumbled into the realm of coffee—which Gallegos ultimately describes

as fate.

Starting as a forklift operator for Peet’s Coffee, Gallegos found himself, unbeknownst to him at the time, at what would eventually become America’s first specialty coffee shop.

“I had never seen raw green coffee or seen coffee being roasted, and the roasting plant at Peet’s was welcoming to anyone who was interested,” Gallegos remembers. “So I would just walk into the room and taste coffee with these luminaries in the coffee industry, and I was fortunate enough to meet Alfred Peet, as well as Jerry Baldwin and Jim Reynolds, who helped found Starbucks. Of course, it’s become a little bit different these days, but at that time, specialty coffee wasn’t heard of in America.”

At the time, coffee was still in its ‘first wave,’ which dates back to the late 1800s—think big, cylindrical, vacuum-sealed tins of Folgers and Maxwell House. This coffee was made (and still is) using Robusta, an economical type of

coffee species that produces a lot of product, but it isn’t as much of a delicacy as, say, Arabica—which is where the second wave comes in.

“The second wave started in 1966 with Alfred Peet,” explains Gallegos. “He was a Dutch immigrant who moved to America and discovered that, in his words, the richest country in the world was drinking the lousiest coffee.” Peet’s father was a coffee roaster in Amsterdam, where specialty coffee was more widely available. Eventually, the techniques that Peet introduced to the United States became known as the second wave, which Gallegos says relied heavily on roasting Arabica, a high-grade species that produces less yield than Robusta. Ultimately, consumers became more aware of ‘origins,’ specifically of how each coffee-producing region, such as Brazil or Ethiopia, carries its own unique and distinct flavor profile based on factors like elevation and soil conditions.

As of 2000 or so, coffee shops are now considered to be ‘third wave,’ which has

introduced a lot more detail-oriented practices into the industry—and that’s why, says Gallegos, there are things such as pour overs and latte art, which all add to the aesthetic of coffee.

“I’m strongly second wave,” explains Gallegos. “I learned to roast before the advent of the computer age, and I’m still stuck in the more artisanal, sensory way to roast coffee, where you’re using your senses to determine whether coffee is roasted correctly—without relying on the data that you get from following a graph of time and temperature. That’s all important science, but the coffee itself is alive. It’s an organic product that is changing.”

Gallegos and his wife opened Cutbow Coffee in 2017, and the rest is history, as they say—or rather, the rest is a culmination and a continuation of Gallegos and his family’s rich history as proud Norteños and now 21st century coffee stewards—all the way from 1827 to 2025.

—Austin Seidel

I’m still stuck in the more artisanal, sensory way to roast coffee, where you’re using your senses to determine whether coffee is roasted correctly.

BEHINDTHESCENES Scout’s Honor

YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR

Before movie scenes start shooting in ABQ, location scouts like Matthew Toplikar scour the city and surrounding areas to find the right spots to help filmmakers tell the stories.

For location scout and manager Matthew Toplikar, his first days on film sets started off less-than-Hollywood glamorous, cleaning bathrooms and picking up cigarette butts. But for fifteen years now, his job has evolved into finding and procuring possible and future locations for movies and TV productions in New Mexico. Depending on the gig, he might also tackle logistical problems as a location manager, such as where to plant ‘base camp’ (that’s industry speak for where the actors’ trailers go—and where the rest of the crew can eat). Currently, Toplikar scouts locations exclusively for the Land of Enchantment, and true to the state’s alternative nickname, he’s been in the Land of Entrapment really ever since his first visit.

Originally from Lawrence, Kansas, Toplikar graduated with a degree in film from the University of Kansas and then briefly went on to pursue journalism— before doing a bit of a career pivot. “I started working in Nevada at this media company that owned the Las Vegas Sun,” says Toplikar. “I was doing video stories and documentaries for their organization, and one assignment brought me out to Albuquerque to learn about the film program in New Mexico. At that point, there was a big purge going on in journalism where everything was getting downsized, and I could see the writing on the wall.”

Heeding the signs, Toplikar took his multimedia skillset to the big screens when he realized that he didn’t necessarily have to live in Los Angeles to have a career in the film industry. “It’s just more expensive when you’re starting off,” explains Toplikar. “When I started off here in Albuquerque in the film industry, I was getting paid very little, because it was just an entry level position.”

Toplikar credits ‘Breaking Bad’ as his first gig in the New Mexico film industry (not a bad way to start your career), where he worked for three years as a production assistant in the locations depart-

ment. Despite the low pay, he managed to learn how to scout from the ‘Breaking Bad’ crew, and since then, he has successfully made his way up the proverbial Hollywood ladder. As a freelance location scout and manager, Toplikar has worked on a plethora of New Mexico film projects—from the award-winning TV series, ‘Mr. Robot,’ to one of Christopher Nolan’s many opuses (you might have heard of it), ‘Oppenheimer.’

“We sort of have a philosophy in the locations department, which is to try to leave a location better than when we first came in,” he says. “The idea is you don’t want to burn a location. You don’t want it to be a location that wouldn’t want to have another production come back.”

Once a project is greenlit (that’s more industry speak for when a script gets approved for production), location scouts like Toplikar might very well be one of the first people hired as needed. “The next question is where do we do it? New Mexico’s got a good film incentive program, so they might hire someone like me to show

BEHINDTHESCENES

Above: Toplikar scouted the Bisti Badlands for the 2024 art film, ‘Without a Song,’ a project directed by Mark Armijo McKnight that involved placing 100 metronomes across various desert landscapes.

Below: A scene shot at The Albuquerque Journal for the second season of ‘The Really Loud House,’ a Nickelodeon family comedy. Toplikar worked on the show from 2022-2024.

them what’s possible here.” Currently, New Mexico offers robust tax return credits for productions that choose to film in the state—often up to a whopping 40% depending on the project. “Once they decide and say, ‘Hey, we definitely want to film in New Mexico,’ they will set up a temporary office here for the production. A lot of times that’ll be out of one of the studios, and some of the lower budget ones might just find an empty office space.”

Once hired, Toplikar begins the frenzy of finding filming locations that fit the script, often starting his search at a local library before traveling to a promising option—with some of the more popular choices being the Albuquerque Railyards (Hulk from ‘The Avengers’ crashed through the ceiling) and an old paint factory warehouse off of 2nd Street.

On any given day, Toplikar can visit up to six locations in Albuquerque, where he takes a myriad of pictures to send to the rest of the crew. “On a good day, I might do 1,000 photos,” he says. “You have to come back with product every day. But you always come back with something.”

Much of a scout’s work is done in the middle, as a liaison of sorts between locations—such as the city or privately-owned businesses—and the director and the production designer, who has a huge say in what gets shot where. Depending on the project, certain gigs will look for ten locations—some less. Either way, every project requires permits to be filled out and filed in order to get permission to film—and sometimes, says Toplikar, the most challenging part of his job is delivering bad news.

Even if a location turns out to perfectly fit the crew’s vision, scheduling issues may arise—as in, the location might not be available during filming, or in the case of an absolute nightmare: a filming permit is denied. Houses are also notoriously tricky situations, as owners are often gone during the day and, admittedly, might feel uncomfortable having a film crew in their private space. As such, a lot of problem-solving is required of location scouts—and in the fast-paced, ever-changing world of the film industry, every gig is decidedly different and unique. —Austin Seidel

Fueled by Enthusiasm

Since the age of twelve, Rich Hansell has been living life in the fast lane, at least when it comes to building model toy cars. A veteran of the U.S. Air Force and one of the founding members of the Albuquerque Model Car Club, Hansell’s collection totals more than 7,000 pieces—and he doesn’t plan on letting up any time soon. (p. 144)

PHOTO BY DON JAMES/ATM

A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND LITERARY SCENE

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

MODEL CITIZEN

“It’s an addiction,” admits Rich Hansell. “Sometimes I want to get away from it.” But he can’t—and happily won’t. At 76 years old, there’s little doubt that building model cars is firmly in this ABQ resident’s DNA.

Need proof? Over the years, he’s put together a collection of more than 7,000 model cars, many of which he assembled (though some still sit unboxed in his apartment and a storage unit).

He’s also one of the founders of the Albuquerque Model Car Club—a group that’s been meeting for 35 years—and he makes twice-weekly appearances at the Wheels Museum at the Railyards in Downtown ABQ, where he chats up visitors in the model car room.

And while Hansell had to stop building model cars in recent years (he occasionally gets hand tremors), he hasn’t stopped buying them—just prior to the interview for this story, he’d bought two dragster kits.

Although his AMCC lacks members

under the age of 20—or even 50, as a recent group meeting revealed—he says he’s happiest when he’s chatting with youngsters about model cars. “I enjoy doing it for the kids, getting them away from their electronics,” says Hansell, who admits he’s an “old school” hobbyist who doesn’t own a computer or an email address.

He grew up in North Haven, Connecticut, and remembers building his first model car—a 1960s era Buick—at age 12. He had talent in designing at an early age and following four years of drafting classes in high school, Hansell found a job at

an architectural firm in nearby Hamden.

“I was doing models of the Metropolitan Museum in New York City. I did one of the Oakland Museum,” he remembers. “The one of the Metropolitan was of crushed cardboard. It took me a total of seven months to do that.”

Although Hansell was enjoying those challenges as a 19-year-old, the war in Vietnam was raging, and he knew his lottery number might soon be coming up, so he enlisted in the U.S. Air Force. He served 20 years in several countries, with his last assignment bringing him to Kirtland Air Force Base in 1988—when he decided Albuquerque would be his place to live.

In 1990, while attending a toy show at an ABQ church, he met a fellow named Wayne Berthold, who wanted to break away from a scale-modeling club and start a model car club. Hansell got on board.

BY DON JAMES/ATM

PHOTOS

“It just went from there,” he says. AMCC is the only such club in the city, and Berthold is still an active member.

Hansell admits the current group— and the model car hobby—could use an influx of youth. Their meeting this past February drew about 40 hobbyists—with an average age around 50. Today’s smartphone-loving kids might assume it’s boring to join a Boomer-era club, but Hansell says his hobby is more exciting than one might think.

“We’re very creative when it comes to trying to improve the model,” he says. “I’m still going ahead and opening a box and pulling the wheels and tires out, thinking ‘Boy, they’d look better on something else.’”

In addition to parts-swapping, Hansell says today’s youth can also find fun in the fact that some model kits being sold these days are ready for assembly without the need for glue or paint.

Newcomers can also get inspiration for the hobby from the museum’s model car room, which came into existence after longtime modeler and AMCC member Chuck Herrmann got permission from museum president Leba Freed to clear out an unused room to start the model display.

“No matter what their age, that room is amazing,” says Hansell. “It’s got hundreds, maybe thousands, of model cars, including more than 100 NASCAR models.”

For now, due to his disability, Hansell’s involvement includes more talking and less building—though he certainly misses the creative part of his hobby. “It’s not Parkinson’s disease, it’s tremors,” he says. “It comes and it goes. I have a hard time trying to print my name and so forth, but I buy a lot of the diecast models and put dioramas up around the room and make it interesting for people.””

Hansell says the hobby still holds a special place in his heart. “Sometimes, I want to shy away from it,” he says. “But sometimes I’ll walk into a place and wonder where the models are, and look around.”

And then he’s drawn back in, buying another kit or two. —Gary Herron

Plastic models became popular in the 1950s, and in 1956 Boys Life magazine said 80% of boys would become builders of scale models.

Over the next few years, the building of 1/24, 1/48 and 1/72 scale replicas of cars, planes, military vehicles and rockets became one of the most popular hobbies in the U.S., generating over $100 million in sales through the early 1960s.

Today, the annual U.S. sales for plastic scale models averages about $500 million, and is expected to increase to $800 million by 2032.

The Albuquerque Model Car Club meets the first Sunday of every month at 2 p.m. at Wheels Museum, 1100 Second SW. Newcomers are welcome, and many modelers show up as early as noon to chat and show off their latest models.

The New Mexico State Fair features 60+ competition categories for scale models. AMCC is a sponsor, and also helps assist special needs modelers.

According to AARP, the hobby is good for your brain as you get older, enhancing certain cognitive and visual-motor skills.

STORYTELLERS

BY VETERANS, FOR ALL

Brought to you by the folks at SouthWest Writers (SWW), ‘Unbreaking the Circle’ is their second anthology of veteran writing that highlights a plethora of New Mexican voices, all gathered through an open submission to the public. Made possible by funding from New Mexico Arts and their Arts & The Military initiative, there are well over fifty pieces of featured writing, ranging from journal entries to poems that will pull at heartstrings. Albuquerque The Magazine sat down with retired Major Dan Wetmore, one editor who worked on the project, and he is an ardent wordsmith and member of the veteran community. The anthology is currently available through Amazon, with public readings planned at various libraries across the state.

UNBREAKING THE CIRCLE: VOICES OF THE MILITARY, THEIR FAMILIES AND CARETAKERS

Edited by: Dan Wetmore et al.

373 pages

$15.00 (paperback)

Unbreaking the Circle

shell, the primary goal is a two-step process; of healing, through connection with others, through the arts.

ALBUQUERQUE THE MAGAZINE: In the previous veteran anthology, ‘Holes in Our Hearts,’ you contributed your own personal writing. How did your experience as editor for ‘Unbreaking the Circle’ compare to your previous experience as contributing writer?

DAN WETMORE: I gained a better sense of the differences between creating and curating. As an author, you’re a soloist, beholden only to your own voice. As an editor, you’re a choir director, responsible for managing a chorus. The writer gets to reshape with abandon, playing with all the notes, ad nauseam. The editor has to exercise restraint, making the fewest changes necessary, resisting the urge to impose their voice on others’ words. ATM: Tell us more about the name of

definitive starting or end point makes it a ready symbol of the eternal. War in particular, and military service in general, can break several circles: of possession, of place, of relationships (with others and with self), and sometimes of life. To me, the title expresses a complementary eternality; that of our longing for a return to what we knew before we knew the rifts of conflicts.

ATM: What was the selection process like for the anthology? How did the editorial team go about choosing which works to include?

DW: Our default position was, if you have a story to tell, we’re listening. Its stated aim is to connect the military with the arts, but that only tells the story by half. For many in military circles, their stories are made at the risk of having not only their work, but themselves, misunderstood or rejected. And when, instead, they’re understood and accepted, it reforges the circle of community which was broken by silence borne of fear. In a nut-

The pieces in the anthology submitted by veterans are highly personal—and many contain photographs. How does this add to the anthology as a whole?

DW: They capture the immediacy of the moment, unvarnished, un-retouched, free of the inevitable edits of time and reflection, thereby affording the reader the best possible approximation of being there.

ATM: What was the most challenging part about putting together the anthology? Were there any roadblocks in the process?

DW: Just the time involved, compounded by perfectionist tendencies (not to be confused in any way with perfection). Every aspect was different and fun: reading entries; corresponding with submitters; collaborating on edits; building the book up brick by lettered brick; getting to converse with the creator of the memorial which graces its cover; anticipating the public readings to come, and seeing others experience the satisfaction of crossing the finish line.

ABQ ADVENTURES

WHAT: popular Instagram account (@abqadventures) finds the off-thebeaten path fun in ABQ and beyond WHO: Becky Wood, longtime travel blogger and native New Mexican, creates positively engaging online content geared towards the Land of Enchantment.

NOTABLE: Wood shares her insider tips and tricks for visiting Tent Rocks, one of New Mexico’s best hikes—and now re-opened to the public—via her newly launched blog, abqadventures.com.

Now with over 30k followers, Becky Wood’s hit and hip platform ABQ Adventures started in 2022 as a way to find, uncover, and share all of the unique places and activities that make Albuquerque and New Mexico as a whole such a great place to live.

“I’m originally from Albuquerque,” says Wood. “But I moved away right after high school, was gone for 15 years, and I be-

came a full-time travel blogger for a few years. When I moved back, I realized how many amazing things there are in New Mexico that a lot of New Mexicans don’t even know about. New Mexico is one of the best places for road trips and weekday hikes—and food. I just really wanted to celebrate that and to create a space to talk positively about Albuquerque.”

Drawing on her experience as a seasoned travel blogger, Wood now mainly creates short-form content for Instagram, saying that it’s important for her to keep the ‘social’ in ‘social media’ by actively engaging with followers. “I get about between half a million to a million views

on my Instagram page per month,” says Wood. “But I try to respond as much as I can.” Her secret? It’s all about capturing split-second attention with short videos—and with a little bit of New Mexico magic.

LANGUAGE GOES TO SCHOOL

WHAT: An interview-based podcast invites in-the-know experts to speak about the multifaceted world of multilingual education in New Mexico and around the globe.

WHO: Dr. David Aram Wilson, veteran bilingual teacher for APS and UNM lecturer, is a passionate polyglot with 36 years of classroom experience.

NOTABLE: Sinahi Oaxaca, a featured guest on the show, graduated from Albuquerque High School with three seals of bilingual distinction in 2024— and achieved a perfect score on the AP Spanish Language and Culture Exam (one of less than three hundred students to do so worldwide!).

New Mexico—and the United States as a whole—is home to a melting pot of languages, but unless enrolled in an active school setting, sometimes the learning that happens in the classroom tends to stay in the classroom—much to the chagrin of Dr. David Aram Wilson. “I felt really frustrated as an instructor with the limited reach of what we were learn-

ing in the classroom, so I decided to do a podcast,” says Wilson. “I had a bunch of knowledge, and I wanted to share the teaching and learning that was occurring in my classrooms beyond the classroom walls to a larger audience.”

Language Goes To School kicks off with a few key linguistic terms—similar perhaps to how a traditional class would start—and topics are as diverse as there are languages, ranging from the unique

anthropological nature of the Zuni language to the experience of learning to read and write in braille.

“Part of it is to also bring New Mexico to the world,” explains Wilson. “You know, we hear about places like New York all the time, but how many people know about New Mexico? That’s always sort of been a bee in my bonnet.”

ABQ’S THRIVING LOCAL MUSIC SCENE

POETRY AND MUSIC TIEMPO

MUSE, FOUND

Apoet disguised as a singer/songwriter, Roger Jameson has for 25 or so years been a regular and welcome presence on the Albuquerque music scene. He can typically be found with a big-bodied acoustic guitar strapped over his shoulder and a harmonica ready to hand, fronting Roger Jameson and the Jaded Heart Band or more intimate combos with one or two of the band members, singing original songs that blend folk, rock, and country.

With seven albums and a book of poetry—“Devil’s Garden”—to his credit, the Albuquerque native has long mined lost love, lost chances, and memories that can’t be forgotten in shaded, introspective songs. Jameson is a past master at creating a musical atmosphere of longing, a sense of something painfully incomplete. “E minor and A minor are my best friends,” he says, only half-jokingly.

In an interview back in 2011, he revealed that his songs are not so much about someone who broke his heart, but really more about “a longing for a muse that I never met or knew.” His most recent album, “Sparrow,” however, finds Jameson in a sunnier mood, and he attributes that to having found his muse, Zhané, several years ago.

Longing has turned to gratitude and wonder, with a trace of sweet melancholy, as in the album’s title track: “She came in like the proverb sparrow in the wind/Like a fleck of light into a dark and dirty room/ I’ve never seen a woman anywhere/Who could steal the light from all the moon .

. ./There are tiny demons hidden in the sand/And they wait for all your fears to set them free/She walks among the fragile flowers in the sun/And weeds the monsters out for me.”

The theme of redemption threads through the four songs that Jameson describes as “the meat of the album” (“Ferris Wheel,” “Runaway Horses,” “Sparrow,” and “Blizzard of a Fever”). The persona of the intoxicating, redemptive female

has long fascinated him—someone who could “save you from yourself,” he says. Of course, that is a job for oneself, he realizes, but he knows that a feminine influence can draw a man from darkness to light.

Helping Jameson move into the light are Jaded Heart Band members Alicia Ultan (viola), Jim Goodkind (lead guitar), Dave Williams (piano), Jay Leutwyler (bass), and Melvin Shelton (percussion, drums), with guest artists Debo Orlofsky

(accordion) and Randy Martin (banjo).

You can find “Sparrow” on the usual streaming services, and CDs are available at live performances. Check out where those performances will be on Jameson’s Facebook page. He can be reached at reno214@msn.com.

INSTRUMENTAL POETICS

Victoria Rogers, a native of the Boston area, found her way to New Mexico in 1979, where she was “taken by the sky,” she says, and has remained happily captive here. She’s a respected photographer—some of her work is archived in the Jane Reese Williams Collection at the New Mexico Museum of Art—and a fine and graphic artist, as well. She’s also produced a number of primo jazz concerts in venues large and small.

In January, she revealed another side of her creative self, releasing for the first time work from a 40-plus-year trove of distinctive poetry in a captivating album of poetry and music, “Body Be Moon.” The album features her reading or singing her work in collaboration with some of New Mexico’s most accomplished jazz musicians playing composed or improvised music tailored to the verse. It’s a genre she calls “instrumental poetics.”

For all her success in the visual arts, Rogers has only recently come to realize that “writing is who I am,” she says. The title poem, written in 2024, came in a wave of new work and opened a new expressive door. “‘Body Be Moon’ was really for me the beginning of being able to free myself using language as I haven’t before that.” In language spare and insistently rhythmic, the poem captures a universe of aspiration and self-awareness: “Body be moon/ be fish be flesh/be kind be wind/be fin be song/be violet be dawn.”

Rogers’ excitement with her new work led her to begin reading to friends, opening up new connections with them and confirming her desire to share her writing. One day, while in the shower—a perfect spot for inspiration—she thought she’d like to put some music to her new work. She reached out to bassist Terry Burns with the idea of putting his bass to one of

her poems. Burns thought that sounded intriguing, which was the beginning of a months-long project, recorded by Burns, that expanded to include Adolfo Acosta on muted trumpet, Alex Murzyn on tenor sax and bass clarinet, Claudio Toulousse on guitar, John Funkouser on piano, and Cal Haines on snare and marimba. Rogers paired a poem with a musician, who composed or improvised a companion piece. (She collaborated on a couple of compositions, and a couple of poems are read solo on the album.) The music, which was shaped and blended with the poetry in Burns’ studio, offers a setting that adds a complementary expressive dimension noteworthy, like the poetry, for its clarity of feeling. It all goes well with a darkened room and a burning candle.

“I think there’s something about this that is unique in the way it’s been blended,” says Rogers, “Because it isn’t just poems with music. There’s something else going on here.”

Indeed, there is, and you can find it on Bandcamp at victoriacd.bandcamp.com. You can learn more about Rogers’ creative work at victoria-rogers.com and reach her at victoriatherein@gmail.com.

If you’d like to share something with “¡tiempo!” readers, e-mail editor@abqthemag. Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com.

Estate Planning Professionals

Partner Content

Altalune Wealth Advisors

Ric Tredwin - Certified Retirement Counselor (CRC), Wealth Advisor, Owner

Altalune means “over the moon” and that’s how we want you to feel about your financial health and our commitment to you. We consider ourselves a “breath of fresh air” in the financial industry. I have worked in financial services for 30 years, first as a commercial and mortgage lender, becoming a financial advisor in 2007. I have built Altalune to be a place where my clients’ real lives and dreams come before “sales goals.” I know my clients personally. We talk about life’s crazy curveballs, family news or their adventures and how their finances support those. Estate planning is part of that.

Money can feel complicated enough, but then add estate planning to that, and it gets overwhelming, no matter how much you have or your life stage. That’s why I’m here: estate planning is a critical component of financial management. The decisions you make can have lasting implications for your loved ones. With your attorney, we create a powerful team to protect your interests and build your legacy.

I support your estate planning process by:

• Understanding your goals, your approach to money and your tolerance for risk within your family and in broader terms.

• Documenting all your assets and understanding your Net Worth and anticipating that growth over time.

• Managing long-term tax planning, including taxes while you’re alive and then for your beneficiaries.

• Offering guidance to your loved ones and engaging with your family around money at your direction.

• Efficiently managing and allocating your assets according to goals, your tolerance and capacity for risk and how long you want your assets to last.

• Creating a charitable giving plan to support causes you care about while enjoying tax benefits.

• Analyzing life insurance needs and policies to provide protection for your family and cover estate taxes or debts.

• Engaging in professional coordination with estate planning attorneys, accountants and other professionals to cover all aspects of your plan.

• Reviewing your estate plan as your circumstances change. If you want to be engaged with your financial advisor to support your own unique life and dreams, give me a call. We can have a cup of coffee and just talk about the uncertainty in the world and our individual lives, along with your dreams. I look forward to hearing from you.

Trujillo Family Funeral Home

At Trujillo Family Funeral Home, our mission is simple: to provide exceptional service and value with integrity and compassion. We understand that our success is built on the trust of the families we serve, and we strive not only to meet your needs but to exceed your expectations.

We are not a corporate-run business, we are a family. Our staff—born and raised in New Mexico—is personally available to support and guide you through every step of the process, even beyond the service. When you visit us, you will be welcomed by the owners and dedicated staff, who are also your neighbors and fellow community members. With deep roots in the area, we share in the same churches, schools and community events as the families we serve. In your time of need, why turn to a corporation when you can lean on the care and support of a family?

Transparency, honesty and affordability are at the core of everything we do at Trujillo Family Funeral Home. Our pricing is straightforward, ensuring that you receive only what you need without unnecessary costs or pressure. Though we are the newest funeral home serving the Albuquerque Metro area, our reach extends

across the entire state of New Mexico. We take pride in offering affordable funeral services, helping families save hundreds—sometimes even thousands—of dollars compared to other funeral homes in their communities, all without compromising on quality or care.

Additionally, we are committed to educating families about their options when it comes to pre-plan policies purchased from other funeral homes. Many people don’t realize that a pre-plan policy does not have to be used at the funeral home where it was originally purchased. If you or your loved ones have a pre-need policy with another funeral home but prefer to entrust your services to us, you have the right to transfer that policy. We are here to help you navigate the process, ensuring that you receive the care, dignity, and value you deserve.

As we recently celebrated three years in service, our commitment remains steadfast: to provide the most affordable prices for traditional full-service burials and cremations in the state. Trujillo Family Funeral Home is your veteran-owned, locally operated, full-service funeral home, providing an affordable option for families across New Mexico.

French Funerals & Cremations

French Funerals & Cremations has been a trusted part of the Albuquerque and Rio Rancho communities since 1907. With over a century of service, we are proud to honor and remember every life with compassion, dignity, and professionalism. Our team is dedicated to providing personalized, meaningful services that honor and remember EVERY life.

We specialize in providing funeral, cremation, and memorial services with compassion and respect. Our team helps families plan meaningful services that honor their loved ones, whether through traditional funerals, contemporary celebrations of life, or unique, personalized ceremonies.

• We offer a comprehensive range of services, including:

• Traditional funerals and cremations

• Celebrations of life with personalized elements

• Pre-planning services to ease the burden on families

• Grief support and aftercare resources

• Natural burial options

• Pet Cremation services through Best Friends Pet Passings + Cremations

One of the most meaningful initiatives we’ve undertaken is expanding our Celebration of Life services. These highly personalized events allow families to create unique, heartfelt

tributes with customized themes, music, and memorabilia. We’ve also introduced new technology to enhance our services, including video tributes and virtual memorials, making it easier for distant loved ones to participate. In addition, we continue to update and remodel our locations to maintain a comforting setting to honor and remember EVERY life.

Looking ahead, we plan to continue expanding our services to meet the evolving needs of the families we serve. This includes offering more green burial and eco-friendly cremation options, expanding grief support resources, and continuing to embrace innovative technology. We are also committed to furthering our community outreach and education efforts to support families before, during, and after their time of need. We’ve recently added a Community Engagement Liaison position in our company to better connect and serve our community.

French is the only funeral home to be recognized as a New Mexico Ethics in Business recipient. While we innovate and change with our community, our heart of service and purpose has not. Our Mission is to honor and remember EVERY life and this is WHY we are here. We are incredibly proud of the meaningful impact we have on the families we serve. Knowing that we help people find comfort and closure during moments of grief is profoundly rewarding.

Social Skills

As one of the newer restaurants to the Nob Hill food scene, 3128 Social House serves up more than just pretty plates. The folks at 3128 have managed to create a menu alongside a diverse beverage program that is simultaneously refined and unfussy, without any uncomfortable pretentions. (p. 158)

PHOTO BY DON JAMES/ATM

3128 SOCIAL HOUSE

European-inspired Nob Hill gastropub with unique, upscale eats

There are few better means for bringing people together than food and drink, particularly when the surrounding environment enhances the sense of community.

That is the ultimate goal at 3128 Social House, a Nob Hill-based dining establishment that bills itself as a “modern take on a gastropub.”

“Typically, gastropubs are dimly lit, dark, closed-off spaces, and the inspiration we had for our spaces came from our travels throughout the U.S. and Europe,” says general manager Dustin Darnell.

“We wanted to have that romantic, dark mysterious feel to it, but also utilize natural daylight and open up. We have these

beautiful garage doors that open up to the outside and you have that indoor-outdoor feel.”

Since opening its doors in June 2022, 3128 Social House has prided itself on providing an experience that isn’t commonly found in the Duke City. That starts with the cuisine, which features more of a global flair than the heavy green and red chile influence commonly found at many establishments. The mastermind behind the menu was late executive chef Joe Anguiano, who passed away in December. Anguiano’s memory lives on, both in menu staples and seasonal favorites that will be making a return in his honor.

“He was the culinary genius behind ev-

erything,” Darnell says. “He was Michelin trained, from France and Spain, and he was pulling from his background, living in LA and his travels and training to just bring a different culinary scene here.”

Fresh ingredients are integral to the mission. 3128 Social House has its own farm in Bernalillo, where it grows many of the vegetables that can be found in its seasonal dishes — and virtually everything else is locally sourced whenever possible. The end result is what Darnell calls an “upscale approach to dining.”

“It’s definitely not items that you can find everywhere else,” Darnells says. “Different ceviches, different soups, sourcing out different vegetables that you typically

PHOTOS BY DON JAMES/ATM

SISTER ESTABLISHMENTS

The 3128 Social House family includes Gather (located next door) and 200 Social House, which opened in Bernalillo in February.

don’t find here in New Mexico or on local menus.”

While the goal is to be unique, there are still comfort food options like burgers and steaks on the menu. However, even the House Burger has a different feel here: The New Mexico beef is house ground and served with a “secret sauce” as well as all the fresh fixings.

“Not a lot of places do their own house grind,” Darnell says. “It’s all just stuff that they’ve purchased.”

Other staples include the short rib, cev-

BUY A “ROUND”

Since much of the backof-the-house staff doesn’t drink, diners are encouraged to “buy a round” by contributing a gratuity that goes into a pot at the end of the week.

iche and risotto — though each can look a little different depending on what time of year they’re served. There’s always a seasonal salad available, and the charcuterie board is an ideal starter for a group meal. 3128 Social House also makes sure to include vegan or gluten-free substitutes on its menu for those with dietary restrictions.

“Everything is made with care,” Darnell says. “There’s passion in our kitchen.”

Meanwhile, the eclectic drink menu — which includes both cocktails and

EVENTFUL

Special outings abound, whether it’s beer and wine dinner pairings, Grammy and Oscar parties, Wine Wednesdays or Burger and Brews Thursdays, to name a few.

NATIONAL ACCLAIM 3128 Social House/Gather were recently named by dining culture site Eater.com as one of the Top 25 places to dine in Albuquerque.

3128 Social House 3128 Central Ave NE (505) 461-3128

IG: @3128socialhouse

mocktails — is led by beverage director Ian Bahe. Everything is made in house and the majority of the concoctions utilize locally-sourced syrups. There are intriguing house infusions such as the “Ol’ Man in the Woods,” which features house mushroom bourbon, house demara syrup and walnut bitters — a cocktail crafted by assistant general manager Jackie Sanchez.

All drinks, beers and wines are selected to complement the menu. Once again, there’s simply a different approach here — even to something as traditional as a margarita.

“We really just bring it down to more of a chemical level instead of it being, ‘Here’s your boring margarita.’ It’s a clarified margarita, and instead of doing a salt rim, we

have a salted foam for the top,” Darnell says. “You still get that fun, salty taste to your margarita that makes the drink pop, but it’s delivered in a different way.”

That’s par for the course for a restaurant that prides itself on an intricate garnish game and is also known to light its cocktails on fire.

According to Darnell, everything at 3128 Social House — from the atmosphere to the food to the drinks to the presentation — is a collaborative effort.

“It’s not the same old, same old anymore,” he says. “Dining doesn’t have to be stuffy. It doesn’t have to be pretentious. It doesn’t have to be exhausting for the consumer.” —Tristen Critchfield

FEATURED DISHES

SHORT RIB $47

braised New Mexico short rib, fingerling potatoes, sauteed vegetables and smoked applewood bacon

HOUSE BURGER, $20

house ground New Mexico beef, aged cheddar cheese, hydroponic bibb lettuce, tomatoes, pickled onion, house dill pickles, toasted bun, house sauce & choice of frittes, house chips or side salad

CEVICHE, $19

sweet Mexican shrimp, jicama, tomato, jalapeno, house pickled cucumbers, coconut soy vinaigrette & house yucca chips

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

The Carne Asada taco with classic fixings is a favorite at Tacos El Muchaco Alegre.

When Jose Ramirez bought a food truck, it was because he had the utmost confidence in the cooking of his mother, Magdalena.

“I knew it would hit with her food,” he says.

It took some time to establish a foothold in the Duke City, but after a few years, the family was able to open a brickand-mortar Tacos El Muchacho Alegre location in the Northeast Heights. While the food truck is still active, the restaurant celebrated its one-year anniversary in April.

While times were tough in the early going, business is booming these days. Thanks to some key shoutouts from prominent foodie influencers, the restaurant is a viral sensation.

“There’s a guy traveling the 50 states looking for all the best tacos, and he did a really good review on us,” Ramirez says. “All the TikToks came out at once, and it blew up.”

The tacos — generously piled with carne asada, pollo, carnitas, barbacoa or al pastor — are a featured attraction, and everything from the corn tortillas to the sauces are homemade.

“They’re authentic Mexican,” Ramirez says.

There are plenty of other tantalizing options on the menu, including birria, nachos, quesadillas, burritos, carne asada fries, tortas and vampiros, which are something of a hybrid between a taco, tostada and quesadilla.

Another item which received a social media boost is the chilaca, which features two handmade tortillas fully loaded with cheese, green chile and meat. It’s about 12 inches round, according to Ramirez, and is served in a pizza box. It’s hearty enough to feed up to four people.

“Every day we sell out of them,” he says. “We’ve been really busy, so everything’s been selling. People, they all love everything.”

Much of that fanfare can be attributed to Magdalena, who makes the entirety of the menu with the most important ingredient of all: love. The restaurant has been so successful that Ramirez recently expanded the interior, taking over a spot next door to accommodate more patrons. The original space could seat 25 to 30 people, but recent demand has exceeded that.

“It’s all just family,” Ramirez says. “It started with my mom and me. We just outgrew what we could do with four hands.” —Tristen Critchfield

TACOS EL MUCHACHO ALEGRE

3107 Eubank Blvd NE, Ste 16 (505) 221-2112 IG: @tacoselmuchachoalegre505

PHOTO BY DON JAMES/ATM

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

This — from the appetizers to the entrees to the drinks — is undeniably a “Manzer” menu.

“All of us have played around with this idea for many, many years, and then this opportunity came up in this spot for us to go for it. So we wanted to bring good food to the Albuquerque area,” says Christian Manzer, who founded Flatiron bites & brews with his parents, Jesse and Holly.

“And not just good food, but our good food.”

What Manzer means by that is the menu is a blend of family recipes as well as concepts taken from travels and visits to a variety of restaurants — both within the community and all over the country.

For example, the Manzers often travel to Hawaii, an influence which can be found throughout the Flatiron menu with the Maui-themed Cheeseburger, Wings, Yard Bird and Pulled Pork Sandwich.

“We are definitely all foodies,” Manzer says.

That also means taking a different approach in the kitchen. All of the Craft Burgers, for example, are created with a blend of brisket-chuck beef that results in a patty that’s not only the ideal size, but also perfectly juicy.

Another signature favorite is a different take on a grilled cheese: this version includes a goat cheese mix and cookeddown strawberries and blueberries for a sweet and salty delight (some diners like to elevate the experience with bacon and green chile). Manzer also points to the Chicken Salad Sandwich, a household recipe served with pecans and grapes.

“If you don’t like chicken salad, you still may like ours because it’s a little bit different. It’s not cold refrigerated chicken. It’s an experience,” Manzer says.

And one can’t go wrong with the wings,

Comfort food, like the Maui Cheeseburger, rules at Flatiron Bites & Brews.

which are double-cooked (so they’re both juicy and crispy) and served with five different sauce options. The menu is still growing, too. Recently, Manzer says the restaurant added a Mexican bread pudding dessert and a customizable mac and cheese option. Currently, Flatiron offers a variety of local craft beers on tap, but the plan is to expand into brewing its own blends in the near future.

“We’re exploring different ways that we can expand while keeping to our roots,” Manzer says. —Tristen Critchfield

FLATIRON BITES & BREWS

6001 San Mateo NE, Ste F3 (505) 585-0023 eatflatiron.com

DON JAMES/ATM

PHOTO

SPIRIT SPOTLIGHT

ROSA MARIA MARGARITA

The newly renovated Imperial Hotel on Route 66 offers more than just kicks for tourists. In fact, it may tempt longtime locals into booking a weekend staycation, thanks to modernized, 60s style rooms, an onsite food court, and a pool straight out of Barbie’s Dream House. But guests don’t have to book a room to enjoy the food or its bar, the Imperial Dive, which features a good mix of groovy cocktails—including the Rosa Maria Margarita.

Made with locally sourced tequila and prickly pear liquor from 505 Spirits, this twist on the classic marg is topped with a hibiscus tea float, along with lime and a ta jin rim, making it a treat for the eyes and the tastebuds. It’s that perfect adult refresher on a scorching desert day—and non-hotel guests can enjoy it by the pool on Sundays start ing soon, as part of the Imperial’s upcoming summer Sunday events.

So go ahead: sip your marg in style, poolside on Route 66. Add a little Beach Boys in the background, and you might just think you’re in Southern California, minus the awful traffic and outrageous prices.

The Imperial Dive 701 Central Ave NE (505) 460-1950 www.theimperialabq.com

Spicy

Floral

Tart

Citrus

A RECIPE FOR SUCCESS WITH

CELIA TELLEZ

For Celia Tellez, Girl Scouts of New Mexico’s newly appointed CEO, life has come positively full circle.

“I grew up in Old Town Albuquerque, where I was a Girl Scout in Troop 143,” Tellez proudly says. “I remember selling cookies and going to camp and doing all those wonderful things, but now that I’ve had a career in both for-profit and non-profit, it’s helped me understand the outcomes that we achieve in Girl Scouts.”

Tellez graduated from UNM with a Bachelor’s degree in Economics, and with a career that spans a diverse set of cities— from Washington DC to Austin, Texas— she has worked in a variety of spaces, from retail to software startups.

Throughout the expanse of her career, however, she always felt connected to New Mexico as a born and raised Burqueña.

“I just thought, what do I want to do next?” explains Tellez. “And I realized that I want to do something that has a long-lasting impact. I mean, I had all this experience in things like sales, marketing, and how to build a business, but I was at this point in my career where I really wanted to do something that gives back.”

Girl Scouts is perhaps synonymous

with cookies—but the organization is so much more than Thin Mints and Trefoils. “Girl Scouts is really a movement that transforms lives,” Tellez says. “The way it’s structured is to teach essential skills, like how do you be resilient and not fear failure? These girls are learning these skills, and they’re becoming leaders, and they’re developing that confidence.”

Research shows that girls tend to be the most self-critical of themselves—and this, along with societal stigmas, can deeply affect and influence young women, causing them not to seek out certain careers, such as those in the STEM field.

“The structure of Girl Scouts is really interesting because it tries to answer: how do we teach skills in cross-sections? How do we teach to think like an engineer? And that’s where we really reduce fear of failure,” says Tellez. “Because if you think like an engineer, you think like a scientist. And it’s all about trial and error, right? So if it fails, you try it again.”

Specifically, her vision for Girl Scouts of New Mexico involves expanding partnerships to provide experiences for girls who are living in rural areas of the state, with the goal being to empower them to become the CEOs of their own lives. As a CEO now herself, Tellez credits her mother and her father for being the inspi-

ration behind her success.

“My parents were very involved in the community,” she says. “They were instrumental in advocating for social and civil rights for Hispanics at the local, state, and national level. So to see my parents being fearless, I think that was huge, but they always made time for family.”

Tellez’s late mother often made time for homemade meals—and she has passed on generations of family recipes, most notably the classic New Mexican dish: carne adovada, or pork marinated in red chile. Their family’s secret? Tellez says it’s all in the sieve, which helps make the red chile sauce smooth and creamy (despite the absence of any milk or dairy).

“My family includes Native American heritage and Spanish heritage,” says Tellez. “And it goes all the way back to the 1600s. I have deep roots in New Mexico, but servant leadership and that part of what I do and how I use my skills to help others is a key part of my life.”

—Austin Seidel

CEO of Girls Scouts of New Mexico

ARECIPEFORSUCCESS

Ingredients:

12-15 RED CHILE PODS

(SUN DRIED HAVE BETTER FLAVOR THAN OVEN DRIED)

1-2 CLOVES OF GARLIC

1 TSP OF OREGANO

DASH OF CUMIN

PORK TENDERLOIN OR SHOULDER ROAST

MINCED GARLIC

(OPTIONAL, DEPENDS ON YOUR LOVE OF GARLIC)

SALT TO TASTE

Directions:

FOR THE CHILE SAUCE:

Rinse pods and remove stem and seeds. Using fresh water, heat to warm and add pods to soak until plump and tender (1 or 2 hours). In a blender, add several pods and a little water and blend until smooth. After blending, run the sauce through a chinois (or sieve). This step removes skin and any seeds, and the sauce becomes creamier. Add oregano and cumin to taste.

FOR THE ADOVADA (PORK):

Cut pork into small cubes and place in a bowl or baking dish. Toss salt and garlic (to taste) with meat and add enough chile to coat meat. Reserve the rest of the chile. Cover and let marinate for 24 hours. Bake at 300 degrees for 2 to 2 1/2 hours. Or, 30-45 minutes per pound. Alternatively, cook in a crock pot on low for 8+ hours or 5+ hours on high heat. (Please use a thermometer to test the temperature of the pork is at minimum 145 degrees for ternderloin, or higher for shoulder roast for tenderization.) Serve with tortillas, sopaipillas, and roasted potatoes, with optional sides of guacamole, sour cream, or cheese.

Carne Adovada

RESTAURANTS

SPECIAL ADVERTISING SECTION

BITES

OUR

EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

THE 377 BREWERY $$

2027 Yale Blvd SE (505) 916-0331

the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-thebeaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER $$

1405 Central Ave NE (505) 247-1421

66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr NE (505) 255-5080

abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, danishes, pastries, and other desserts.

ABQ SWEET SPOT $

9250 Golf Course Rd NW, Ste. D (505) 900-3814

abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd SW (505) 877-5700

abuelitasnewmexicankitchen.com

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$

3211 Coors Blvd SW, Ste. F4 (505) 873-8959

abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave SE (505) 266-2305

ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY $

5555 Montgomery Blvd NE (505) 888-2921

alqudsnm.com

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER

501 Copper Ave NW (505) 314-1118

alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026

aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S

NY BAGELS & SUBS

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

aliceasnybagelssubsabq.com

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

585 Osuna Rd NE plus 2 other metro locations (505) 344-5555

amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, highquality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI $

800 3rd St NW (505) 246-1615

amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$ 3600 Cutler Ave NE, #3 plus 1 other metro location (505) 554-1967

amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN $ 6004 Edith Blvd NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424

chaishoppe.com

Annapurna offers some of the most enlightened, healthconscious vegetarian and vegan plates in the city, with

BITES

plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd NE (505) 296-8601

anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile, and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St NW (505) 247-3545

antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a baconwrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave SE (505) 243-0200

artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave SW (505) 224-9119

asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr NE, Ste. D (505) 766-9405

asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN $$

2720 Central Ave SE (505) 503-8428

atasteofthecaribbeannm.com

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN

4701 San Mateo NE

Plus 1 other metro location (505) 880-9800

azuma-sushi-teppan-abq.com

Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re

in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.

BACA BOYS CAFÉ

102 4th St NW (505) 200-0065

FB: @bacaboyscafe

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

THE BAKEHOUSE OFF THE WHEATEN PATH

515 Wyoming Blvd NE (505) 312-8252

IG: @thebakehouseoffthewheatenpath

Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–glutenfree or not. Vegan options are also available.

BANDIDO

HIDEOUT

2128 Central Ave SE (505) 489-9865

bandidohideout.com

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

FISH TO FRY FOR

Located just a stone’s throw from Albuquerque International Sunport, this dish has been the recipient of acclaim that extends well beyond New Mexico state lines.

“We have people that travel from all over the world, people from Europe and the East Coast, and they’re like, ‘Man, this is just like being back home,’” says co-owner Cliff Sandoval.

The brewery eschews the traditional cod in favor of a different farm-raised fish — Sandoval prefers to keep the identity concealed — and it is offered in generous seven-ounce portions rather than the four-ounce size one might see at other establishments. The fish is battered and fried to perfection in 377’s own Mi Prima lager and served with house-made jalapeno coleslaw and seasoned fries.

“I think people like the portions. They like the crispness of the fish. Cod is too heavy,” Sandoval says. “They want a little bit lighter fish, and that’s all we did.” —TRISTEN CRITCHFIELD

377 Brewery 2027 Yale Blvd SE (505) 916-0331 the377brewery.com

BARELAS COFFEE HOUSE $

1502 4th St SW (505) 843-7577

FB: @thebarelascoffeehouse

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile.

BASIL LEAF

VIETNAMESE RESTAURANT $$ 1225 Eubank Blvd NE (505) 323-2594

basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BELLE’S URBAN DELI $$

3650 Corrales Rd, Ste. G (505) 548-2009

Bellesurbandeli.square.site

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT $$ 2404 Pueblo Bonito Ct NW (505) 267-6827

FB: @BenMichaelsRestaurant

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican

recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S $

2003 Southern Blvd SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE

19388 NM-314 (505) 864-7918

bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouth-watering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $ Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305

fresquezcompanies.com

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-toorder turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO $$$

221 NM Hwy 165, Ste. L, Placitas (505) 771-0695

bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER $

3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615

lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

FISH AND CHIPS, $14 (SINGLE PLANK) OR $18 (DOUBLE PLANK)

PHOTO BY DON JAMES/ATM

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BOSQUE BREWING CO $

106 Girard Blvd SE, Ste. B plus 2 other locations (505) 508-5967

bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BURGER BOY $

12023 New Mexico 14, Cedar Crest (505) 281-3949

burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS $

141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964 burritoexpressinc.com

This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY

$ 938 Eubank Blvd NE (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores— cooks every one of her huge burritos herself, made-toorder. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $

2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966 burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes— you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855 $$

6855 4th St NW (505) 890-9150 cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE

2115 Golf Course Rd SE #102 (505) 994-9436 cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-totable concept is a smart—and delicious—one.

CAFE CHICA

1700 Central Ave SW, Ste. A (505) 499-5111

wearecafechica.com

from scratch as much as possible—even the bread for its sandwiches.

CAFE ISTANBUL $$

1410 Wyoming Blvd NE, Ste. F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd NE (505) 883-0670 cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd NW (505) 344-9297

lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave NW (505) 639-5214

canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$

8032 4th St NW (505) 898-3311

casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$

5801 Academy Rd NE (505) 821-8226

casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $

230 6th St SW (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101

Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA $ 3418 Central Ave SE (505) 433-5600

centralbodeganm.com

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE $ 2056 Central Ave SW (505) 554-1424

centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN

RESTAURANT $$

5801 Gibson Blvd SE (505) 262-2253

cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $

5300 Lomas Blvd NE (505) 256-8017

cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr SE plus 1 other metro location (505) 232-2432

chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd NE plus 1 other metro location (505) 883-1226

cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL $

5010 Cutler Ave NE Ste. A (505) 881-2299

chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

6209 Montgomery Blvd NE (505) 881-8104

chezaxelrestaurant.com

$$$

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French

twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN

NASHVILLE HOT CHICKEN $

3005 Eubank Blvd NE (505) 293-1700

chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS $

5 NM-344, Edgewood, NM (505) 286-9202

chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM $

10660 Unser Blvd NW (505) 898-4589

chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr NE (505) 255-4740

christymaes.com

“Hearty” and “homestyle” are the key words here, a handsdown favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

2111 Church St NW (505) 247-8522

churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $

5809 Juan Tabo Blvd NE (505) 492-2119

cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA

AZUL

4243 Montgomery Blvd NE plus 2 other metro locations (505) 831-2600

cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve

come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY $

201 San Pedro Dr SE, Ste. B-1 (505) 232-0085

codabakery.com

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN

1300 Tuyuna Trail, Bernalillo (505) 867-1234

$$$

Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors.

COPPER CANYON CAFE

5455 Gibson Blvd SE (505) 266-6318

coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

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THE COUNTY LINE BBQ $$

9600 Tramway Blvd NE (505) 856-7477

countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611

crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $

10420 4th St NW (505) 298-2597

cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$

3015 Central Ave NE (505) 232-3474

crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM $$$$

145 Louisiana Blvd NE (505) 767-7171

abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd NE (505) 881-3663

curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave NE (505) 883-8310

dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS $$

722 Central Ave SW (505) 595-7383 damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL $$

5200 Eubank Blvd NE, Ste. B5 (505) 433-2380

davesrestaurants.com

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

DAVE’S VALLEY GRILL $$

6601 4th St NW (505) 639-5807

davesvalleygrill.com

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd NW (505) 503-8645

debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ

6001 San Mateo Blvd NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI

1418 Dr Martin Luther King Jr Ave NE (505) 247-3354 dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo— there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd NW

Plus 1 other metro location (505) 243-9916

lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DR. FIELD GOODS

1909 Bellahmah Ave NW (Sawmill Market) drfieldgoods.com

Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking).

DION’S $

6308 4th St NW

plus 14 other metro locations (505) 345-4900

dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas,

slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $ 1216 Central Ave SW (505) 243-1019

An ABQ landmark since the 1940s, the eat-in-your-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE

TACOS

Y CERVEZA $ 7319 4th St NW, Unit 1 (505) 433-2242

donchochetacosycerveza.com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278

donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$

6100 4th St NW (505) 345-0595

FB: @downndirtyseafoodboil

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave SE (505) 312-7257 dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave NW (505) 247-4141 duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION $$

4201 Menaul Blvd NE (505) 830-0007

IG: @duransstation

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE

SEAFOOD RESTAURANT $$

3601 Carlisle Blvd NE (505) 889-9315

eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S

RESTAURANTE Y CANTINA $$

8806 4th St NW (505) 897-0444

elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM

6800 4th St NW (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL CHARRITOS $

4703 Central Ave NW (505) 836-2464

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON $$

4921 Jefferson St NE (505) 881-5332

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desireor some simply delicious tacos if that’s more to your taste.

EL PAPATURRO $

6601 4th St NW, Ste. H (505) 503-15750

elpapaturrorestaurantnm.com

El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.

BITES

TIKKA CHANCE ON ME

Just how popular is this dish? According to Aakash Bajaj, approximately 75% to 80% of all orders taken at A Taste of India include Chicken Tikka Masala.

“I would say it’s the authentic flavor that attracts a lot of people,” says Bajaj, who is the son of the owners.

White meat chicken is marinated in yogurt, lemon juice and a variety of spices — including two kinds of chile that give it a distinctive red color — before being cooked in a traditional tandoor oven to give it a smoky and charred flavor. The chicken is then cut into small cubes, and a special creamy tomato sauce is poured over it. The sauce, which features plenty of butter, tomato puree and a host of spices, is cooked for several hours in a large pot.

“It’s not just the dish that gives you a homey, loving feeling,” Bajaj says. “It’s the fluffy basmati rice and the fresh-baked naans that help to soak up all the flavors.”

—TRISTEN CRITCHFIELD

A Taste of India 1605 Juan Tabo Blvd NE (505) 294-6342 tasteofindiaabq.com

EL PATIO DE ALBUQUERQUE $

3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499

elpatioabq.com

El Patio is an Albuquerque institution, and for nearly 50 years, they’ve been serving up classic New Mexican fare like from-scratch sopaipillas, alongside their popular Green Chile Chicken Enchiladas and Carne Adovada Huevos Rancheros. Needless to say, this local favorite is a must-try for Burqueños and visitors alike.

EL PATRON $$

10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223

elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$

10500 4th St NW (505) 898-1771

elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd NW Ste. A (505) 401-9313

elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites

growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ $

3527 Gibson Blvd SE (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$

3248 Isleta Blvd SW (505) 877-8871

elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S

NEW MEXICAN RESTAURANT

1508 Wyoming Blvd NE (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD

11000 Broadway Blvd SE (505) 244-8288

isleta.com

$$$

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the

FANO BREAD COMPANY

4605 McLeod Rd NE (505) 884-5555 fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave NE plus 1 other metro location (505) 266-3566 fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FARINA ALTO PIZZERIA & WINE BAR

10721 Montgomery Blvd NE (505) 298-0035 farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

PHOTO BY DON JAMES/ATM

CHICKEN TIKKA MASALA, $16.99

perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FARINA PIZZERIA $$

510 Central Ave SE (505) 243-0130

farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE

8917 4th St NW (505) 503-7124

farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-andalfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY

3718 Central Ave SE (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT

& CANTINA

4400 Carlisle Blvd NE (505) 881-0478

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FIVE STAR BURGERS

5901 Wyoming Blvd NE (505) 821-1909

5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLIX BREWHOUSE

3258 La Orilla Rd NW, B-1 (505) 445-8500

flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd NE plus 5 other metro locations (505) 293-6911

flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FOODTOPIA

4959 Pan American Fwy NE (505) 554-3698

foodtopiarestaurant.com

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St SE (505) 712-5109

franksfamouschickenandwaffles.com

If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave NE (505) 433-5911

frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRONTIER RESTAURANT $ 2400 Central Ave SE (505) 266-0550

frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns,

BITES

fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

5750 McMahon Blvd NW (505) 705-8439

fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, handshaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR $

5317 Menaul Blvd NE (505) 801-6888

funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo Blvd NE plus 5 other metro locations (505) 888-3488

garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S

OF MEXICO

RESTAURANT

AND CANTINA $$

10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055

gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-yoursocks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$

3500 Central Ave SE (505) 262-1848 geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $ 3908 San Mateo Blvd NE (505) 883-6000 ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA $ 921 San Pedro Dr SE (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA $ 1103 Mountain Rd NW, (505) 243-2424 goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or

cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd NW, Ste. C3 plus 1 other metro location (505) 361-2368

eatgrassburger.com

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$

12165 NM-14, Cedar Crest (505) 286-2684

greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO $

3300 San Mateo Blvd NE (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless housemade chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-yourown basis offering a completely customizable burger.

GRANDMA’S K & I DINER $

2500 Broadway Blvd SE (505) 243-1881

grandmaskandidiner.com

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave SE, Ste. A (505) 248-9800

thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS $$

308 San Felipe St NW (505) 975-3969 gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN

106 Cornell Dr SE, (505) 255-4401

egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HANNAH

& NATE’S MARKET CAFÉ $

4512 Corrales Rd plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St NE (505) 797-3354

hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd NE (505) 839-0808

hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi

One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL

9780 Coors Blvd NW (505) 312-8519

highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON

RESTAURANT AND SALOON $$$

425 San Felipe St NW (505) 765-1455

highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HORIZON BAGELS AND CAFE $

4000 Louisiana Blvd NE (505) 221-0668

New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI

2626 San Pedro Dr NE (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123 hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY

4200 Lomas Blvd NE plus 1 other metro location (505) 289-9909

bakerad.com/humble

INDIGO CROW CAFÉ $$$

4515 Corrales Rd (505) 585-3061

indigocrowcafe.net

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE

4330 Lomas Blvd NE (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE

3400 Central Ave SE (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL

4047 NM State Highway 47 (505) 869-2046

FB: Isleta Grill

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM

2000 Carlisle Blvd NE (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL LOCALETTO ROSSI

106 Buena Vista Dr SE (505) 355-5953

IG: @LocalettoRossi

Loosely translated as ‘little red house,’ Il Localetto Rossi is a bit of a hidden gem, located just across from UNM in what used to be Thai House. Standout items on the menu include lasagna, finished with homemade alfredo sauce and roasted marinara, along with gnocchi cacio e pepe— that’s from-scratch potato dumplings with black pepper, fresh cheese, and truffle oil for non-Italian speakers. Mamma mia!

IL VICINO $$

3403 Central Ave NE plus 2 other metro locations (505) 266-7855 ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

2401 12th St NW (505) 724-3510

indianpueblo.org

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN

5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488

ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

THE IVY TEAROOM $$

8830 4th St NW (505) 388-8691

theivytearoom.com

Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937 japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave SW (505) 765-1514 downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK

PIZZA DEPARTMENT $$

215 Central Ave NW, Ste. B (505) 766-6973

jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $

8900 Holly Ave NE, Ste. B (505) 856-1413

jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and HomeStyle Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$

7007 Jefferson St NE (505) 341-2546

jimmyscafeonjefferson.com

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd SE (505) 892-3333

joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd (505) 771-7145

santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $ 8104 Wyoming Blvd NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO.

$ 471 S Hill Rd, Bernalillo (505) 818-7285

kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER

$ 5801 Central Ave NE (505) 232-9658

kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT

$ 823 Isleta Blvd SW (505) 873-3472

FB: Kathy’s Carry Out

$$$

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

BITES

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd, 344 A (505) 508-0601

kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the bestselling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ $

3200 La Orilla Rd NW, Ste. E (505) 281-9111

eastmountaingrill.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ $

3239 Girard Blvd NE (505) 582-2797

kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

K’LYNN’S

SOUTHERN & CAJUN FUSION

4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT $$

1715 5th St NW (505) 369-1772

kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.

LA MEXICANA TORTILLA COMPANY $$

304 Coal Ave SW (505) 242-2558

Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out.

LA QUICHE PARISIENNE BISTRO

$ 5850 Eubank Blvd NE, Ste. 17 (505) 242-2808

laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd NE, Ste. I (505) 717-1361

lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA

1950 Juan Tabo Blvd NE (505) 299-9968

lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA

MEXICAN RESTAURANT $

816 Old Coors Dr SW (505) 916-0095

la-guelaguetza-mexican-restaurantllc. business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER $

2400 12th St NW plus 3 other metro locations (505) 352-8282

thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAVENDER COCINITA

6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814

lavendercocinita.com

Lavender Cocinita is the answer to old school New Mexican cuisine in Los Ranchos, serving up classic favorites like green chile cheeseburgers and even more innovative items like gyros in a small but comfortable space. Ingredients are also sourced locally as much as possible on a menu that is fittingly as diverse as New Mexico itself.

LAZY LIZARD GRILL

12480 North Hwy 14, Sandia Park (505) 281-9122

lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE CHANTILLY FINE PASTRIES

8216 Menaul Blvd. NE (505) 293-7057

lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

228 Gold Ave SW (505) 508-1166

abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave NW (505) 318-3998

hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR

& GRILL $$

312 Central Ave SW (505) 242-2992

library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM

12540 N Highway 14, Sandia Park (505) 395-7774

lanternridgemarket.com

$$$

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA

CAFÉ $$

3222 Silver Ave SE (505) 266-0607

limonatacafe.com

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO

7209 Central Ave NE plus 1 other metro location (505) 266-2999

lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER

500 Central Ave SW, #3114 (505) 242-2582

lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO

1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309

lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE

2632 Pennsylvania St NE (505) 917-8902

littlebearcoffeeco.com

Plus 1 other metro location

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE $$

300 Unser Blvd SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT $

2437 Central Ave NW (505) 452-8091

compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd NE plus 2 other metro locations (505) 237-2800

loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT $

7900 Zuni Rd SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOS POOKIES MEXICAN RESTAURANT $

5626 Menaul Blvd NE (505) 588-2911

Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave SE (505) 268-6478

loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LOS RANCHOS

BAKERY $

6920 4th St NW (505) 859-4727

FB: @LosRanchosBakery

Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part of the menu, and all syrups are made in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St NW (505) 343-0466

luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$

6001 Winter Haven Rd NW plus 3 other metro locations (505) 503-7327

mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd NE plus 1 other metro location (505) 888-3611

macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

BITES

A REEL TASTE OF TUNA

No matter if it was in a sandwich or a salad, Il Vicino chef/owner Tom White was never the biggest fan of tuna — so he set out to create a blend that he and others of his ilk might find to be more palatable.

This version uses high-quality, canned Italian tuna, a light mayo base and a pesto dressing with sun-dried tomatoes, parmesan and olive oil to create a unique flavor. Feta, artichoke hearts, kalamata olives, diced tomato and capers are added to complete the salad.

“Most of our salads are pretty hearty, and this is just keeping in that vein,” White says. “Plus we’re able to use it as a sandwich as well, so it kind of does double duty.”

Though it isn’t necessarily the top-selling item on the Il Vicino lineup, it has an extremely loyal following.

“We took the tuna off the menu a few years ago, and we caught so much hell. It was unbelievable,” White says. —TRISTEN CRITCHFIELD

Il Vicino

3403 Central Ave NE, two other locations (505) 266-7855 ilvicino.com

MANZANO GRILLE -

THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Rd SE (505) 299-9555

canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414

mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$ 1517 Coors Blvd NW

plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ

2711 4th St NW (505) 344-6266

maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN

116 Amherst Dr SE (505) 266-6374

mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE $

161 Lang Ave NE, Ste. C (505) 433-4427

marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ

120 Harvard Dr SE (505) 582-2447

mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or

steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS

3120 Central Ave SE (505) 494-5264

mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI

COFFEE + MARKET $$

5900 Eubank Blvd NE (505) 291-1116

drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS

COFFEE ROASTERS $ (505) 504-7078

202 Bryn Mawr Dr SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let

PHOTO

DON JAMES/ATM

them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX

3351 Candelaria Rd NE, Ste. A (505) 881-2233

mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S

2100 Candelaria Rd NE plus 1 other metro location (505) 884-0707

millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S RESTAURANT

6051 Osuna Rd NE plus 1 other metro location (505) 881-4224

monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave SW (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO

11200 Montgomery Blvd NE (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

8601 Lomas Blvd NE (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAAN &

DOSA

6501 Wyoming Blvd NE (505) 797-4243

naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet

Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI RESTAURANT $

2400 Juan Tabo Blvd NE (505) 298-3081

nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAKA SUSHI $$

1035 Juan Tabo Blvd NE (505) 200-9152 nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE $

1580 Deborah Rd SE, Rio Rancho plus 1 other metro location (505) 896-3126 namastenm.net

Offering authentic Nepalese and Indian dishes—including chicken tikka masala and lamb curry—Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

BITES

NAPOLI COFFEE $

3035 Menaul Blvd NE (505) 884-5454

napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $

2110 Central Ave SE (505) 369-1039

narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY $ 1425 4th St NW (505) 242-6121

newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New

Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100

nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$ 1511 Broadway Blvd SE (505) 445-1545 smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NM SANGWICHES $

4400 Masthead St NE, Ste. 160 (505) 835-5138 nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS $$

5901 Wyoming Blvd NE, Ste. S (505) 990-0055 noodleworksnm.com

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFE $

4545 Alameda Blvd NE (505) 830-2233 cafeoaktree.com

Owner Robert Carson is a constant presence at this homestyle joint that consistently serves up delicious burgers, sandwiches, and craft salads. With local beer on tap, this isn’t your typical cafe—and as a family-owned establishment for generations, it’s perhaps best kept that way.

OHANA HUT $

5740 Night Whisper Rd NW (505) 508-4439 ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd NW (505) 999-1949 oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave NE, Ste. C-3 (505) 750-4656 olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a saladbar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd SE, Rio Rancho (505) 896-0123

oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a familyfriendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave SW, Ste. #100 (505) 503-6722

oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB $$

3301 Juan Tabo Blvd NE (505) 293-1122

oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

2114 Central Ave SE (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop

before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $

4300 Central Ave SE (505) 265-4047

orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$

800 Eubank Blvd NE (505) 291-4900

owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR

3000 San Pedro Dr NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN

$ 1510 Girard Blvd NE (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT

1935 Eubank Blvd NE (505) 298-7541

paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $

2325 San Pedro Dr NE plus 12 other metro locations (505) 884-0049

thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

BITES

PAPA

FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd NE (505) 292-8877

papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd NE (505) 821-4900

papanachosfood.com

Great homemade Mexican food based on tried-and-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste. 100 (505) 345-5156

parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT

9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678

pelicansabq.com

$$$

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT $

1140 Juan Tabo Blvd NE (505) 293-0157

Even after multiple relocations over the course of it’s 40plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave SE (505) 266-3368

pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd NE (505) 792-1700

piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

4000 Louisiana Blvd NE plus 9 other metro locations (505) 883-6463

pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave NE (505) 797-8086

pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has

a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St NE (505) 433-7111

plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave NE plus 1 other metro location (505) 503-1077

pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd SE (505) 765-5486

pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave NW (505) 639-5941

ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd (505) 867-3327

mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-from-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RAMONA’S MEXICAN CAFE $$

7600 Jefferson St NE, Ste. 29 (505) 295-3945

For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.

RANGE CAFÉ $$

4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633

rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RED ROCK DELI $

2414 San Mateo Pl NE (505) 332-9656

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES $$

8019 Menaul Blvd NE (505) 299-0001

relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave NE, Ste. A (505) 582-2720 restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RESTAURANT FORTY NINE FORTY $$$

4940 Corrales Rd, Corrales (505) 554-3866 fanciecorrales.com

What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty offers a plethora of plates, such as roasted sea bass, on a rotating, seasonal menu.

REVEL BURGER $$

4720 Alexander Blvd. NE (505) 303-4700 revelburger.com

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd NE (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE

B’S PIZZA $$

7200 Montgomery Blvd NE, Ste. A-2

Plus 1 other metro location (505) 312-8579

richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you

visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $ 1912 2nd St NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROMA BAKERY & DELI

$ 501 Roma Ave NW (505) 843-9418

romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN

$ 6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880

rosegardenabq.com

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUSTIC BUBBLE TEA CAFE

$ 840 Juan Tabo Blvd NE, Ste. B (505) 508-1813

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the namebut what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUTILIO’S FAMILY RESTAURANT

455 N Main St, Belen (505) 864-0093

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO $$ 6230 4th St. NW (505) 296-6940 sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$ 107 Cornell Dr SE plus one other metro location (505) 255-5454 unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave SE (505) 255-5400

saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing

BITES

on weekends, this is a fave of students, locals, and out-oftowners alike.

SAIGON RESTAURANT

6001 San Mateo Blvd NE, Ste.D4 plus 1 other metro location (505) 884-0706

saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

6241 Riverside Plaza NW (505) 890-2838

abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave NE (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd NE (505) 275-6601

abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd NE (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd NE (505) 294-9463

savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SATELLITE COFFEE $

2300 Central Ave, Plus 4 other metro locations (505) 254-3800

satellitecoffee.com

Satellite Coffee perhaps harkens back to the classic cafes of yesteryear, as the coffee here is roasted fresh in small batches daily, available alongside refreshing smoothies and plen-tea of tea options for enthusiasts. But make no mistake: Satellite is 100% local and serves all-day breakfast and lunch bites like carne adovada burritos and sandwiches such as the turkey pepper jack. At the end of the day, it’s coffee done well and done right.

SCARPA’S BRICK OVEN PIZZA $$

5500 Academy Rd NE (505) 821-1885

scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave SW (505) 999-8414

searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd NW (505) 766-5100

seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE $

2740 Wyoming Blvd NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ $$

2601 Central Ave NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHOGUN JAPANESE RESTAURANT $$

3310 Central Ave SE (505) 265-9166

shogunabq.com

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST AND LUNCH $$

2933 Monte Vista Blvd NE (505) 433-2795

theshopabq.com

The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SLAPFISH $$

2100 Lousiana Blvd NE plus 1 other metro location (505) 916-0320

slapfishrestaurant.com

Have you ever had a fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eater, Slapfish. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SIXTY SIX ACRES

2400 12th St NW (505) 243-2230

sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $

2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE $$

515 Slate Ave NW (505) 243-2210 slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA

5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOBREMESA $$

3421 Coors Blvd NW (505) 444-5555

sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

SOO BAK SEOUL BOWL $

11 Hermosa Dr SE (505) 268-0017 soobakfoods.com

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR $

7900 San Pedro Dr NE, Ste. A-12 plus 2 other metro locations (505) 821-1437 squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM $$$

320 Osuna Rd NE, Ste. D (505) 242-3752

stjamestearoom.com

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

GREEN CHILE-CHURRI

For many New Mexicans, green chile can complement virtually anything. It’s only natural that the flavor would infiltrate chimichurri, a traditional Argentinian condiment that typically features some combination of chopped parsley, minced garlic, olive oil, red wine vinegar, peppers and other seasonings (versions may vary).

At Sixty-Six Acres, chef Billy Ogle has combined all the usual suspects with green chile — as well as cilantro — to give the restaurant’s chimichurri a distinctly New Mexican flavor. It’s a solid tag team partner for the oven roasted chicken sandwich, which comes with artichokes and provolone on sourdough bread.

“We just wanted something that was a healthier menu item that still tasted good. So that’s why we went with the chimichurri because it’s a burst of flavor,” Ogle says. “The chimichurri is pretty typical, but we put green chile in ours and make it a little spicier. That’s really the star of the sandwich.”

—TRISTEN CRITCHFIELD

Sixty-Six Acres

2400 12th St NW (505) 243-2230 sixtysixacres.com

STARR BROS. BREWING

5700 San Antonio Dr NE, Ste. B1 (505) 492-2752

starrbrothersbrewing.com

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD

8305 2nd St NW (505) 433-3537

steelbenderbrewyard.com

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of housemade beers and its gourmet menu.

STICKY RICE

7600 Jefferson St NE, #5 (505) 797-1288

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN

8201 San Pedro Dr NE (505) 822-8855

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable

appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB

5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032

albuquerque.stormingcrab.us

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRIPES BURRITO CO

2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151 stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUNNYSIDE UP

BREAKFAST & LUNCH CAFE $$

6909 Menaul Blvd NE, Ste. A (505) 888-3447

sunnysideupabq.com

Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS $$

2106 Central Ave SE, Ste. A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING $$

9421 Coors Blvd NW (505) 890-6200

sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN $$ 417 Tramway Blvd NE, #3 (505) 200-2477

sushixuanasiangrill.com

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA $$

2906 Juan Tabo Blvd NE (505) 275-4777

sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs

CHIMICHURRI CHICKEN, $15

well with friendly service and some of the thickest cuts of salmon in the city.

TAAJ PALACE $

1435 Eubank Blvd NE (505) 296-0109 taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACO SAL $

9621 Menaul Blvd NE (505) 298-2210

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL $

7001 San Antonio Dr NE, Ste. G (505) 828-0260 tacoshel.com

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA $

1430 Carlisle Blvd NE (505) 255-1994

tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN $

1250 Candelaria Rd NE, Ste. B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!

TAMASHI

6400 Holly Ave NE, Ste. G

Plus 1 other metro location (505) 717-2457

tamashiabq.com

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO $

1120 Pat D’Arco Hwy (505) 800-5966 tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA

1605 Juan Tabo Blvd NE (505) 294-6342 tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises:

a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS $$

2325 San Pedro Dr NE, Ste. 1E (505) 219-3988

tastynoodlesanddumplings.com

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TASTY POT $

8050 Academy Rd NE, #101 (505) 717-2190

The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.

TEN 3 $$

30 Tramway Rd NE (505) 764-8363

ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE $$

144 Main St NW, Los Lunas (505) 865-5511

teofilos.com

This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS $$

11032 Montgomery Blvd NE (505) 508-0430 teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

THAI BORAN $$

3236 La Orilla Rd NW, Ste. A (505) 492-2244

thaiborannm.com

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE II

4201 Central Ave NE (505) 232-3200 thaicuisinenm.com

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better.

Be wary of the heat in these dishes, and if you’re vegan/ vegetarian, be very, very thankful.

THAI

KITCHEN

10707 Corrales Rd (505) 890-0059

thaikitchenabq.com

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE

2000 Carlisle Blvd NE (505) 247-9205

thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE

7441 Paseo Del Norte NE (505) 503-1521

thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

BITES

THAI VEGAN $$

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610

thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd NE (505) 293-6545

theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THE WHOLE ENCHILADA $$

10701 Corrales Rd, #25 (505) 897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$

14500 Central Ave SW, Laguna Pueblo (505) 352-7888

rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-fromscratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA B’S LA WAFFLERIA $

3710 Campus Blvd NE (505) 492-2007

lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA JUANITA’S PRONTO! $

2200 Sunport Loop SE (505) 842-4280 fresquezcompanies.com

TOMASITA’S

4949 Pan American Fwy NE (505) 344-1204

tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH

7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TURQUOISE DESERT TAPROOM

4405 Jager Way NE E, Rio Rancho (505) 835-4701

turqouisetap.com

Turquoise Desert Taproom is a serious step-up from your typical sports bar food. They’re a from-scratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.

TRAIL RIDER PIZZA $$

12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068

trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA $$

111 Carlisle Blvd NE (505) 503-6202

triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULLY’S ITALIAN DELI AND MEATS $$

1425 San Mateo Blvd NE, Ste. A (505) 255-5370

tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd NW, Ste. A (505) 295-3970

twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN $$

3211 Central Ave NE (505) 265-7447

2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360 PIZZA $$

2119 Menaul Blvd NE (505) 717-2384

urban360pizza.com

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY $

10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

BITES

UPSCALE RIO $$

1520 Deborah Rd SE, Rio Rancho (505) 835-5902

upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR $

6601 Uptown Blvd NE (505) 884-4714

uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$

4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican

food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S

SPEAKEASY

6855 4th St NW (505) 341-0831

vernonsspeakeasymenu.com

$$$

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ

3600 Osuna Rd NE (505) 341-9710

vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $ 8810 Central Ave SE (505) 298-5143 vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE $

5721 Menaul Blvd NE (505) 888-0101

pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO $$

4208 Menaul Blvd NE (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE $

1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423

ordervietrice.com

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA $

3200 La Orilla Rd NW, E-2 plus 1 other metro location (505) 219-3766

villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1720 Central Ave SW (505) 842-5507

vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped

Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd NE (505) 821-1918

vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA

1401 2nd St NW (505) 243-6095

voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S

4500 Osuna Rd NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW

6411 Central Ave NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL

355 Pat D’Arco Hwy, Rio Rancho (505) 859-7410

whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

WHOLE HOG CAFE

9880 Montgomery Blvd NE (505) 323-1688

wholehogcafenm.com

Get award-winning Memphis-style barbecue in a familyfriendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ

1600 Central Ave SE (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE $$

6001 Winter Haven Rd NW, Ste. E (505) 595-3296

yummynoodlehouse.com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB

7200 Montgomery Blvd NE (505) 888-9784

yellersub.com

Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-year-old sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows.

ZENDO COFFEE $ 413 2nd St SW (505) 926-1636

zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

A Novel Idea

Books on the Bosque utilizes a fresh, open floorplan that gives the Westside bookstore a modern feel. Featuring a cozy cafe, owners Deborah and Desiree Condit have created a welcoming space that stocks a plethora of titles for bookworms, with plenty of book clubs to boot (or book). (p. 206)

PHOTO

DON JAMES/ATM

LOOKGOOD FEELGOOD

TIPS TO BE A BETTER YOU

HANNA GASPER MSN, FNP-BC Sandia IV and Wellness Nurse Practitioner and Owner 505-289-9329 sandiaivwellness.org A

What are some good options to seek out for medical weight loss? Where do I start? How do I know the provider is legitimate?

A: The current craze is GLP-1 supplements, which can be injectable or oral. There are other great options as well, such as amino acid chains and B vitamins. In fact, there are many available medical weight loss options, but these are just a few of the more popular ones. I suggest to start by doing your own research to see what would work best for you. Legitimate providers will be willing to have an educated conversation with you that doesn’t just involve you spending money. At the end of the day, it should be about what is best for you individually.

TIP FROM

BEVERLY CARTER, MSN, APRN, FNP-BC, MES CEO/Nurse Practitioner Carter’s Family Practice and Wellness 505-441-214 Cartersfamilypractice.com

Q: What are some good options to seek out for medical weight loss? Where do I start? How do I know the provider is legitimate?

A: Starting with a trusted provider is crucial for safe and effective weight loss options. Your primary care provider, who is familiar with your health history, is a great first step. Medical weight loss offers various approaches, including prescription medications, which can be effective when paired with lifestyle changes. To ensure safety, choose a certified professional who has the training and expertise to guide you through the process effectively and responsibly.

LOCALSTUFF WELOVE

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

WICK-ED CANDLES

Our idea of heaven is pretty simple: it involves desert sunsets— and a lot of chile. Luckily, we can recreate our little slice of paradise, thanks to Enchanted Wik’s handmade Roasted Green Chile and Desert Sunset candles, made with 100% coconut soy wax and perfect for the home or bath.

ROASTED GREEN CHILE CANDLE AND OTHER SCENTS (12.5 OZ JAR), $27.99

ENCHANTED WIK CANDLE COMPANY & BAR 303 ROMERO ST. NW, SUITE 202 (505) 934-4040

ENCHANTEDWIK.COM

GET A PIZZA THIS

In addition to the dough and the sauce, we think that the art of ‘za is also about the toppings, and we like to switch it up every now and then with small batch bottles of Richie B’s Italian-style chile oil and hot honey—small enough to fit in your purse or pocket (in the event of a pizza emergency) and delicious enough to drizzle to your heart’s content.

RICHIE B’S HOT ‘ZA CHILE OIL AND HONEY, $2.50 7200 MONTGOMERY BLVD NE, STE A2 (505) 312-8579 RICHIEBSABQ.COM

LOCALSTUFF

WE’RE ALL EARS

You might have seen Moonberry Surprise! at ABQ Artwalk and the Downtown Growers’ Market, but we’d like to think that we’re a bit ahead of the trend (even though Moonberry boasts over 2,000 followers on Instagram). Ultimately, we are absolutely smitten by their handcrafted statement earrings that are oh so ABQ—and oh so bold and beautiful.

SACRED HEART EARRINGS AND OTHER DESIGNS, STARTING AT $20.00 MOONBERRY SURPRISE! IG: @MOONBERRY_SURPRISE MOONBERRYSURPRISENM.SQUARE.SITE

MUSH BETTER TEA

The health benefits of mushrooms are seemingly boundless—and one way to reap the rewards is by incorporating them into your cup of tea. The Shroomery NM offers a selection of prepackaged, loose leaf tea for the more mushroom minded, making for a truly tea-riffic cup.

SUNSET FUNGI FUSION AND OTHER BLENDS, $12.95 THE SHROOMERY NM 3107 EUBANK BLVD NE #31 (505) 541-3623

THESHROOMERYNM.COM

SHOP TALK

BOOKS ON THE BOSQUE

6261 Riverside Plaza Ln Suite A-2 (505) 525-9114

booksonthebosque.com

Deborah Condit and her daughter, Desiree Condit, were sitting down for dinner one night at the table when, suddenly, the spark of an idea took hold. “My mom said, ‘It might sound stupid, but you can tell me your honest opinion,’” remembers Desiree Condit. “And my mom goes, ‘I want to open a bookstore.’ And I just got that giddy, kicking-my-feet kind of feeling.”

Now open for a little over two years, Books on the Bosque is a beacon for readers on the Westside, providing a welcoming and engaging space for those in search of a community centered around books. With ten (and counting) book clubs, all run in-house, along with author talks, midnight release parties, and plans in

OWNED AND OPERATED BY A DYNAMIC MOTHER-DAUGHTER DUO, THIS WESTSIDE BOOKSTORE IS CREATING COMMUNITY FOR THE NEXT GENERATION OF READERS, ONE PAPER PAGE AT A TIME.

place to host expert panels, Books on the Bosque is bringing back the bookstores of yore, to a time before the onslaught of Amazon and other monopolies—and the space is positively buzzing as a result.

The Condits themselves are both lifelong learners and ardent book lovers, and reading, along with running a business, is a family affair. At 23, Desiree Condit is manager and part-owner, handling the website and the social media side of things, all while Deborah Condit, her mother, is up in Santa Fe, lobbying for various issues on behalf of a variety of organizations, which she has done now for over 25 years.

“All I’m good for is paying the bills,” jokes Deborah Condit. “But one day I’m working on water issues, and one hour lat-

PHOTOS BY DON JAMES/ATM

er animal issues, and so you’ve got to stay sharp on all the things that come your way. It’s neat because I really would lose my mind if I were doing the same thing every day.”

The Condits are passionate about a wide range of social-leaning issues—but when it comes to the bookshop, they are particularly passionate about providing a more inclusive space for Albuquerque readers—and their driving impetus is ultimately a very personal one.

“When COVID happened, I saw the things that Desiree went through in high school, and I saw how depressed and how anxious kids are,” says Deborah Condit. “I realized that we’re doing something wrong as a society—and we’re going to lose a generation if we don’t change this.”

Geared towards a generation of digital natives, the shop notably features a café, where young people might be encouraged to meet offline with friends—or even to set up shop in a quiet space to read, reflect, or study. There are also plenty of shelves dedicated to emerging genres, mostly popularized by ‘BookTok,’ a subset of TikTok that focuses on—you guessed it—all things bookish.

In fact, the influence of BookTok on the store cannot be overstated, as the Condits and their team of devoted booksellers often use it as a tool to help them choose which titles to carry. Romantasy (romance plus fantasy), for example, is one such genre that has been making waves on social media, and Books on the Bosque dedicates almost half a wall to it. And although peoples’ online posts about the store generate good bumps for business, the Condits are keenly aware that too much time spent online tends to correlate with a rise in anxiety and depression— and they recognize that it is, ultimately, a double-edged sword.

“If we can get kids into books, and if we can get them to read, even if they’re only reading 15, 20 minutes a day, that’s 15 to 20 minutes that they’re not on their phones,” says the elder Condit.

Running an independent bookstore in 2025 is no easy feat. Profit margins are slim, and smaller bookstores just can’t carry as much inventory as the big guys. But there’s something to be said about the very real need for a tangible space that encourages visitors to browse, sit down, and relax—and find sanctuary from the busy

SHOPTALK

and brave new world of the 21st century.

“As soon as we opened this bookstore, I had never been happier,” shares Desiree Condit. “I’d never been in a better place my entire life. I have not had any depressive or anxiety episodes in so long because

I’ll just go home and read for hours. Is it bad for my sleep schedule? Absolutely. Do I feel so much happier? Absolutely. And I give a hundred percent of that credit to the bookstore.” —Austin Seidel

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

HOW TO GET YOURSELF A GECKO

THESE LOVEABLE, LOW-MAINTENANCE LIZARDS MAKE GREAT PETS FOR ALL AGES—WHO KNEW?

Geckos pervade American pop culture, with perhaps the most universally recognizable being the charmingly accented GEICO Gecko from commercials—and in-the-know Burqueños will, of course, recognize Gecko’s Bar. Outside of pop culture, however, these reptiles have long been kept as pets—and they are fitting companions for those looking to walk a little on the wild side.

“Geckos are my favorite reptile to recommend to beginners,” says Dylan Mueller, owner and founder of Predator and Prey Exotics, a local pet shop that supplies everything from tarantulas to tree frogs. “They’re super easy. Most of them are nocturnal, so they don’t need any kind of artificial lighting, and most of them are also pretty good at room temperature.”

Many types of reptiles, such as snakes, tend to need a heating lamp installed in their tanks to mimic their natural environment, but for geckos, this isn’t required. Unlike snakes, geckos also don’t require a

diet of live feed—making them perfect for those prone to entomophobia.

“There are some species of geckos that eat fruit, so you don’t have to feed them insects,” explains Mueller. “It’s still part of their diet, but there are products that you can use to not have to feed them live prey.”

In particular, Mueller recommends crested geckos to beginners, which start at $89.

“I’ve also had leaf tail geckos in the shop before—but those guys run you close to a grand.” With a striking tail shaped like a dead leaf, these geckos, however, are not recommended for first-time reptile own-

ers, as they are extremely delicate.

“They’re very sought after, and a lot of people have trouble keeping them alive. They need very particular setups, because in the wild, they have super moist nights in almost 100% humidity. In captivity, it can be kind of hard to replicate that.”

Currently, Mueller almost singlehandedly runs a leaf tail gecko breeding project out of Predator and Prey Exotics. “We don’t breed a lot, but we definitely have a couple projects that we work on just to bring Albuquerque some different species that aren’t normally available.”

Species aside (there are over 1,000 worldwide!), a crested gecko makes for a good introduction into the reptile realm. “Really, the first thing you want to start with is your tank,” explains Mueller. “You’re going to need something tall, because these guys are arboreal. They’re

going to be jumping from tree to tree, leaf to leaf—and you want to get them something tall to replicate that at home.” This can be achieved by providing your gecko with some vines—some form of cover, allowing them to hide. Those who have been graced with a green thumb can even create full-on plant terrariums for their gecko’s tank. The only thing else your gecko might need? Just a food and water bowl.

Geckos, like most reptiles, aren’t social animals—and as such, having two in a tank isn’t necessary. In fact, Mueller often dissuades first-time reptile owners from having two geckos in a tank. “Typically, you don’t want two because they’ll start having issues— fighting and stuff like that,” he explains. And like all reptiles, geckos also have very slow metabolisms, so pet owners will need to be wary of feeding them too much. “For babies, you’re going to want to feed them once a day,” he says. “Juveniles, every other day. Adults, two to three times a week.” Overfeeding can, ultimately, lead to obesity— which is perhaps not something people think much about when taking on a reptile as a pet.

“A lot of people don’t realize that they need to spray their geckos,” says Mueller. “A lot of these guys come from rainforests, but people will take them and put them in a desert but won’t spray them and add any humidity. That results in shedding problems and respiratory issues.”

To properly care for your gecko, mist them for a good thirty seconds once daily, allowing the water to also soak into their tank’s substrate, which is its bottom, dirtlike layer. If owners stay on top of daily care and yearly vet checkups, on average, geckos can live anywhere between 20 to 25 years. “Normally, they’re going to be outliving your cats and dogs,” says Mueller.

Although outside the furry and the familiar, geckos are low stress while still having a lot to offer prospective pet owners. “A lot of people get them thinking it’s an animal that they don’t have to think about, but it’s definitely something that you have to put work into if you want to care for it well.” It’s along the lines of the age-old adage: you get back what you put into it—and getting a gecko is certainly no different. —Austin Seidel

ABQ’SAMAZINGPETS

Velvet

At four and a half years old, Velvet the Shitzhu is Mr. Fresques’ loveable pup with a lot of spunk. She’ll most likely be found playing with her favorite toy, a squeaky little Peep, and interestingly enough, her idea of playtime often involves being chased. “She also LOVES to play with leaves,” adds Mr. Fresques. Most of the time, however, Velvet pretty much goes wherever her owner goes, and she’s always a welcome and well-behaved travel companion. Whether it’s mealtime or just time for a treat, Velvet must have her favorites: eggs and bananas. She can also do tricks! How’s that for beauty and brains? “She’s very smart, and she never leaves my side,” Mr. Fresques lovingly says.

Moo

Moo the cat—or more affectionately known as Moosie Muffin by her caretaker, Ariana—is a loveable little ball of fluff. For the most part, she gets along with her three adopted feline siblings, as she is very sweet to humans and animals alike. “She tries to be their friend and show her belly,” says Ariana. Although an indoor cat, occasionally, Moo is allowed a bit of supervised outside time— which she loves, alongside her time in the bathroom.

“She’s a strange girl,” says Ariana, “She likes to play hide and seek with the bathroom curtains and will wait for me all day to find her.” But Moo’s favorite part of the day?

Snacking on turkey lunchmeat. That’s her favorite treat, along with cuddles from her caretaker.

Axel

Axel is just about as smart as they come (he’s a Poodle, after all). Owner Meg says that, at eight months, he already knows how to roll over, shake hands, and fetch. And when her two boys are playing soccer in the backyard, Axel plays along, too. “He thinks he’s part of the team,” she says jokingly. When this playful poodle isn’t bending it like Beckham, he looks forward to getting ‘puppiccinos,’ his favorite treat. “We go every Saturday,” says Meg. “He just loves them. But he has a tooth for everything.” Axel often serves as the family vacuum, picking up loving scraps from the dinner table. But more than anything, Axel is a lap pup. “He’s very sweet and cuddly. He’s protective of the whole family.”

Cassandra

A black cat with enough sass to be the only feline in the house, Cassandra is nearing 7 years old, but she still acts like a kitten. “She needs a lot of attention,” says caretaker Austin. “If she doesn’t get a lap or her crunchy kibble, she’ll protest.” Cassandra often gets bored with her toys, but occasionally, she’ll play with a laser pointer or a stuffed mouse. “She’s more interested in what the humans are doing,” explains Austin. “She loves to talk about her day when I get home, and she expects lots of scratches behind the ear and belly rubs.” Besides a human lap, Cassandra’s favorite places are Meemaw’s house—where she is rightly spoiled—and a quiet, dark closet, where she becomes a little shadow. She also loves to travel and has been (so far) to four states.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

PASSENGERWINDOW

ALL ROADS POINT TO HOME

Albuquerque’s latest public art project soars to success, celebrating nature and its surrounding community.

Anew community-backed sculpture near the Rio Grande Nature Center has taken flight, in perhaps the unlikeliest of places. Situated in the center of the roundabout on Rio Grande and Candelaria, artist Sean Rising Sun Flanagan’s abstracted steel sculpture, ‘Guiding Flight,’ is an homage to the migratory birds that have called the Rio Grande area in Albuquerque home for thousands of years.

“The community wanted a roundabout, and as the roundabout was being developed, the community said, you know, we really want art to be a part of this project,” says Mandolen Sanchez, the Public Art Outreach Program Coordinator for the City of Albuquerque’s Public Art Urban Enhancement division. “We worked with neighborhood members, as well as Solid Waste, who does all of the roundabouts, to do a regional call for artists, and Taos artist Sean Rising Sun Flanagan was selected.”

Flanagan is an award-winning Taos Pueblo visual artist, sculptor, and drum maker who draws from his Native heritage to create contemporary, stylized pieces for the 21st century, with the subjects of his art often inspired by imagery found in the natural world. His stunning work can be viewed and appreciated in countless locations across the country, including the Smithsonian National Museum of the American Indian.

“This particular piece is basically a pedestal and then a steel sculpture of a representation of a Canadian goose, with two of those bisecting one another,” explains Sanchez. “So as you go around the roundabout, it transforms and points in different directions. One direction points towards the Rio Grande Nature Center, almost like a wayfinding marker.” In other words, as vehicles travel through the roundabout, no matter their destination, Flanagan’s piece seems to come alive, echoing the vibrant natural community in

the neighborhood. Its changing structure, which depends on the viewer’s position and perspective, also perhaps reflects the changing rhythms of the Earth—which shift every season and rarely stay the same.

With city, county, and state public art programs in place, the public art scene in Albuquerque, along with the state of New Mexico as a whole, is positively booming. “So really, an idea for a piece can come from anywhere and anyone, but as staff, our role is to kind of work with whoever has this idea to develop it, and then put it to the arts board for introduction, and

then later on for approvals.”

Bernalillo County is currently home to over 11,000 public artworks—most of which includes indoor art collections owned by the city, in addition to murals and outdoor sculptures such as ‘Gliding Flight.’

“I think this speaks volumes of how much our community values creativity and artistry in our public spaces,” says Sanchez. Rest assured, there’s certainly more public art pieces to come for Bernalillo County—and beyond.

—Austin Seidel

PHOTO BY DON JAMES/ATM

ADVERTISING REGISTRY

YOURBESTSHOT

VÉRTEBRAS

By Ryan del Rosario

During a spontaneous romp through downtown Albuquerque’s urban jungle, Ryan del Rosario just happened to look up.

“I snapped the picture of that corner on Sixth and Gold because it was really nicely illuminated,” says Rosario. “I don’t do a lot of symmetrical stuff, but that was definitely a big embrace of symmetry in that photo.”

Currently majoring in Economics at UNM, Rosario is a full-time student with a passion—and a talent—for photography. Captured on film, ‘Vértebras’ appears on Rosario’s Instagram feed (@ryanoftherosary) alongside portraits of friends and more candid, street-centric shots of Albuquerque. For better or worse, says Rosario, he tends to look for shots that will suit Instagram’s formatting—but his ultimate goal as a freelance photographer is to one day shoot for editorial magazines.

“If it’s personal work, I do prefer to shoot on film,” says Rosario. “I think to me, it feels more real. The weight of mistakes is more real when you’re shooting film, so I’m compelled to be more diligent. But if it’s commercial work or work for a client, I shoot on digital pretty much exclusively.”

Self-taught with five years (and counting) of experience, Rosario has photographed for local businesses and musicians—and his diverse portfolio is growing by the day. To keep an eye on this budding Albuquerque creative, you can find the rest of Rosario’s work through his website, ryandelrosario.com, and of course, via Instagram. —Austin

Seidel