June 2025, Albuquerque The Magazine by Albuquerque The Magazine

WHETHER OR NOT YOU’RE

WE’VE GOT THE INSIDER ABQ INFO

Every so often, it’s wonderful to take stock of what you have—and where you are. Whether you just moved to ABQ, or your family has been here for generations, this guide is intended to provide a 2025 round-up of where to eat, shop, play, recreate, relax, indulge and experience the wonders of our city.

Tapas

A radiologic technology museum turns 10 this June; boating season tips; Atomic 66, a new science and art fest, blasts off this summer; plus a look at one local house that celebrates spooky season year-round.

People 180 Albuquerque the Interview

A chat with Robert McCormick the founder of the popular Facebook group, Albuquerque Foodies, which has amassed 136k members—despite McCormick’s sometimes controversial ‘no negativity’ policy on group posts.

184 Personality

Esodie Geiger, actress and philanthropist extraordinaire, has long been passionate about making a difference through literacy and the arts.

188 Behind the Scenes

Electric Playhouse is ABQ’s cutting-edge destination for indoor play and makes use of technology without headsets—or the headache—encouraging visitors to get offline and experience the best of what the 21st century has to offer.

191 Culture

192 Creatives

Yoshiko Shimano was born in Tokyo and has been a master printmaker for many years. A professor at UNM, Shimano elevates this long-time art form by creating large-scale, contemporary works.

194 Storytellers

A conversation with YA author, Khadijah VanBrakle, about her forthcoming novel; a hiking website, Dog of the Desert, by retired UNM curator, Dave Phillips; @You ABQ, a podcast/web show by realtors and best buddies, Skip and Grant.

196 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

217 Dish

218 Eats Review

A new wine and dine concept in Nob Hill, brought to you by the owners of Central Bodega, brings fresh flavors with a twist—paired with an artisan-made glass of vino.

222 Eats, Etc.

Gyro Shack is all about from-scratch recipes in a fast-paced setting; Mati Peruvian puts Peru on a plate.

224 Spirit Spotlight

Low Hanging Fruit, a seasonal play on a whiskey sour, makes a summer spalsh on Seasons Rotisserie & Grill’s cocktail menu.

226 A Recipe for Success

Patty Paul helps serve others who serve the country for the Blue Star Mothers Rio Grande Chapter, with her featured, gluten-free almond butter brownies.

228 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

JUNE 2025 Volume 22 Number 2

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNERS

Emily Klumpenhower emily@abqthemag.com

Kristy Johnson kristy@abqthemag.com

STAFF WRITER

Austin Seidel austin@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mel Minter

Addie Siembieda

Peter St. Cyr Some Photos From Free ABQ Images

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

Fun

Look Good, Feel Good

Tips from tattoo experts on what to look for when getting your next ink. 268

Local Stuff We Love

Your touchstone for ABQ’s cool, fun, and eclectic retail goodies that will help you live life a bit smarter and happier.

270 Shop Talk

Say cheese! The Mouse Hole Cheese Shop is quickly becoming ABQ’s go-to destination for cut-to-order cheeses, along with small bites full of big delights.

272

Paws Button

Animal Humane NM launches a brand-new camp category this summer season, extending their reach to future ‘paw-fessionals.’ 274

Amazing Pets

This month’s pets: Cosmo the dog, Lil’ Jack the cat, and Foxy the dog.

276

Passenger Window

A deeper look at ‘Numbe Whageh’ by Nora Naranjo Morse, an earthwork sculpture that was commissioned by the city as a part of the Cuarto Centenario Project.

279

Photo Contest

This month’s winner: “Twin Buttes” by Tony E. Jackson.

280

A Few Things

Just a few unique things about ABQ that we love—and hope you do, too!

125 Guthrie’s Garage

Get it into gear with Guthrie’s Garage, ABQ’s top shop for classic car restoration and old-school automobile care.

133 Best Of The City Hall of Fame

With voting for 2025’s Best of the City well underway, allow us to proudly re-introduce some of the fabulous winners from last year’s 2024 extravaganza.

199 Exploring the Wonders of Albuquerque’s Neighbors

Your next great adventure this summer is just a car ride or a plane ticket away, thanks to our wondrous neighboring states here in the Southwest.

JUNE

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

ADVERTISING EXECUTIVE

Jake Handler jake@abqthemag.com

PUBLISHING ASSISTANT

Ariana Lopez ariana@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

In 2019, we published an issue that featured a Newcomer’s Guide as the cover story. Even though Albuquerque The Magazine’s content has always been focused on locals, we figured it might be good to remind ourselves—and inform new residents—just how much our city had to offer in the way of food, culture, lifestyle, recreation, shopping and fun. To our surprise, that issue six years ago sold out on newsstands.

So, we decided to run it back, since so much across the city has changed since then. There are lots of new restaurants and shops (and new neighborhoods), and there’s constantly a new influx of city-dwellers. In fact, since ATM launched in 2004, the population of the city of Albuquerque has grown by nearly 100,000 residents—with many more in the surrounding metro area from Los Lunas to Bernalillo that we include in our editorial coverage.

Our fully loaded guide—all 33 pages—is parsed into sections for food (from fine dining, to the differences between Mexican and New Mexican cuisine), cultural icons, can’t-miss spots to visit, and plenty of insider info.

The guide’s wonderful graphic design is the work of our Publishing Director, Lise Watkins, who grew up in Nevada before moving here 15 years ago—giving her the dual ABQ perspective of both former newbie, and localin-the-know. (P.S. – I know for a fact she had a blast designing these pages, so please turn to page 88 and share in the joy.)

Part of our guide is an excerpt from a fun email that was sent to us several years ago by Rudolfo Anaya, the famed author who personified New Mexico and Albuquerque. His advice on whether you should pick red or green chile

with your food order will have you laughing, I promise.

Our ABQ The Interview this month features a chat with Robert McCormick, the founder of Albuquerque Foodies, a popular Facebook group that has nearly 140,000 members—who must abide by McCormick’s strict rule on turning off group posts that are overly negative or mean-spirited. Get some insight on the man and his stance beginning on page 180.

And don’t forget to check out our write-up on The Mouse Hole Cheese Shop, an East Downtown spot dedicated to offering locals an amazing array of products from micro cheese makers from throughout the U.S. and abroad. It’s the kind of shop that represents the growth and diversity—not to mention the cool factor—that shows that ABQ’s culture continues to ascend. Grab your slice on page 270.

Lastly, we get a send-off from Joe Diaz, the veteran Ch. 7 meteorologist who hung up his microphone after a few decades of giving New Mexico viewers all they needed to know about our state’s crazy weather. Go to page 30 to get Joe’s how-and-why insight on the phenomenon of our wonderful summer monsoons.

We hope you enjoy this issue of ATM. We’re already working on the next one for you!

Sincerely,

CORRECTION

In our May “Hot Plate Awards” story, we misidentified some information. The quotes in the Hot Native Feast article should have been attributed to Executive Chef Josh Aragon, a Laguna Pueblo member who is a key contributor in curating the menu at Indian Pueblo Kitchen. We sincerely regret the error.

Dead Man’s Party

At the Barrera house, the spirit of All Hallows’ Eve has become an enduring and ‘undead’ fixture, no matter the weather or season. In fact, this popular, costume-changing skeletal squad has quickly become a neighborhood attraction near Old Town, as visitors are keen on seeing what these old bones will sport next. (p. 26)

Putting the ‘Rad’in Radiation

The American Society of Radiologic Technologists Museum and Archives celebrates their 10th anniversary this June.

While the average person isn’t typically well-versed in matters related to radiologic technology, there’s an easy way to gain some knowledge in that regard: by visiting The American Society of Radiologic Technology Museum and Archives.

Located inside the ASRT office in Albuquerque, the museum uses interactive displays and educational exhibits to provide the public with knowledge of the medical imaging and radiation therapy profession. The museum will officially celebrate its 10th anniversary on June 26. Tours are led by museum executive direc-

tor Bill Brennan, a radiologic technologist of 40 years.

Visitors will be able to see just how far that technology has progressed, from hand-developed X-rays of the past to MRIs of today. Brennan especially enjoys sharing what he calls the “quackery display,” which documents how the snake oil salesmen of yesteryear would fraudulently use the X-ray name to sell products that offered no tangible benefit.

The ASRT Museum and Archives are open to the public, but guided tours should be scheduled via appointment via email at museum@asrt.org.

“I really enjoy teaching people about the

fact that the discovery was an accident,” Brennan says. “Here’s something that revolutionized medicine almost overnight, and yet it was discovered by accident.”

—TRISTEN CRITCHFIELD

Time to Set Sail

As the weather heats up and the lake beckons, many New Mexicans will be eager to take their boats to various bodies of water throughout the Land of Enchantment.

For captains of these vessels — whether propelled by motor or sail — it’s essential to have proper ID, which in this case means a boater education card.

“State law requires many boaters to take and pass a boating safety course and carry a boater education card. It’s the best way to ensure that you, your friends and your family stay safe onboard your boat,” said boating safety & education program coordinator Scott Chalmers.

The good news is that New Mexico State Parks offers many of these courses for free (some online classes do charge a fee) throughout the year, which helps boaters stay up to date on the latest rule changes in 2025. To find a date and course that suits you, visit emnrd.nm.gov/spd and click on the Boating in New Mexico tab. —TRISTEN CRITCHFIELD

The Launch of Atomic 66

Brand new science-meets-art summer fest is set to blast off soon

Atomic 66 is about dreaming big.

Eventually, the event could become a New Mexican phenomenon, akin to the renowned South by Southwest (SXSW) festival held annually in Austin, Texas. That, at least, is the vision of co-producer Andres Sebastian.

While SXSW is known for film, media and music, Atomic 66 is “a convergence of space, art, tech and culture” taking place from June 1113 in Nob Hill. Space Fiesta is the flagship event of Atomic 66 and “will be an immersive celebration of New Mexico’s past, present and future in space.”

While there will be some trial-and-error with the inaugural Atomic 66, optimism is high for an extravaganza that will feature tech talks, networking opportunities, cultural exhibitions and art at multiple venues. The festivities are open to the public and free to attend.

“I think the long-term goal is to be able to highlight some of the amazing programs and artists, entrepreneurs, makers, creators, culture and use a vehicle like this to highlight so many incredible organizations and individuals,” Sebastian says. “And to be able to maybe even attract a larger national and international audience.”

Additionally, Atomic 66 will look to mix generations with a youth night that focuses on how science affects everyone, from lab employees to students working on science fair projects. It’s also about highlighting the myriad opportunities that exist in the state.

“We’ve always asked this question: How do we retain talent? I myself grew up in New Mexico, graduated, and I left because I didn’t really see as much opportunity here,” Sebastian says. “And so me coming back and seeing so many of the amazing organizations and incredible things that are happening at the lab that I can get involved in, it’s kind of made me rethink about how we can create something to highlight those things so we can show future New Mexicans that you can grow here. You can build here.”—TRISTEN CRITCHFIELD

Atomic 66

June 11-13, Nob Hill

Free to the public atomic66.org

WHY WE LOVE IT HERE

ABQ GETS LOVE FROM OUR STAFF

Lise Watkins, PUBLISHING DIRECTOR

"I love the kindness and realness of the people here. As a transplant, I really feel like this is my true home."

Philip Kjelland, ADVERTISING MANAGER

“I love that I can drive 10 minutes in any direction and find something completely new and different.”

Ariana Lopez, PUBLISHING ASSISTANT

“The thing that I love most are the sunsets.”

Gena Goodson, ASSOCIATE PUBLISHER

“I love how diverse the food, culture, and cuisine are around the city and that we have an underrated foodie scene.”

Austin Seidel, STAFF WRITER

“I love how the vast blue sky covers everything from the Rio Grande to the Sandias. The desert gives me space to breathe—I feel like I can be anyone I wish here.”

Jake Handler, PUBLISHING COORDINATOR

“I love our local sports teams, like New Mexico United and UNM Lobo athletics.”

Bill Stanage, PARTNERSHIP DEVELOPMENT

“I love Albuquerque for its vibrant culture, stunning sunsets, rich traditions, diverse food, and warm community.”

THE

Skeleton Crew

For Karen and Jesus Barrera, Halloween isn’t just a favorite holiday—it’s a lifestyle that’s celebrated every day of the year. A quick drive down Rice Avenue in Old Town and visitors will soon find a slew of skeletons in the Barreras’ front yard, as these boney bodies are a year-round fixture, donning different decorations for every holiday.

Karen, the artist behind the display, builds most of the decorations herself by hand using household objects. She crafted a serape for Cinco de Mayo from a rug and mopheads, along with a leprechaun hat for St. Patrick’s Day from laundry baskets and cardboard. “She’s so creative,” Jesus says of his wife. “Whatever she thinks, she’ll come up with a way to make it.”

The home, which has been in Karen’s family since the 1940s, features a giant skeleton named Hades on the roof, a 12-foot skeleton named Gideon watching over the street, along with many smaller ones sprinkled throughout. Gideon was the Barreras’ first osseous addition, originally procured from Home Depot in May 2024.

The couple are self-proclaimed ‘Halloween freaks’—and even had a Halloween-themed wedding. Prior to decorating, they’d receive fewer than five trick-or-treaters. Last year, they attracted 200 candy seekers.

Outside of October, the neighborhood response has been overwhelmingly positive. Community members love to drive by, take pictures, and see what the skeletons will suit up in next.

—ADDIE SIEMBIEDA

A Few Themes of the Barrera Skeletons

Valentines Day

St Patrick’s Day Easter

Cinco De Mayo 4th of July

Football Seasonfeaturing a split Broncos/ Cowboys helmet

WHY WE LOVE IT HERE

ABQ GETS LOVE FROM OUR STAFF

Lori Wilding, DIRECTOR OF FIRST IMPRESSIONS / DATEBOOK EDITOR

“I love the dry weather, especially compared to the heat and humidity of other places.”

Addie Siembieda, INTERN

“I love the electric energy inside The Pit during a big matchup. I’ve been to games around the country, and there really is nothing like Lobo Basketball.”

Emily Klumpenhower, GRAPHIC DESIGNER

“I love the mountains! Even after all these years, I never get tired of looking at the Sandias—whether up close on a hike or admiring them while I'm stopped at a red light.”

Megan Life, SENIOR ADVERTISING EXECUTIVE

“I love that we get all four seasons here—flowers in the spring, a not-too-hot summer, a colorful fall, and just the right amount of snow in the winter.”

Larryl Lynch, PUBLISHER

“I love the unspoken bond that we all share—a head nod, a smile—that shows pride in us and our city.”

TELL

ark It HERE

ATRISCO PARK

Home to the Atrisco Valley Little League baseball team, Atrisco Park is a diamond in the South Valley community, for families and all fans of America’s favorite pastime. The name itself— ‘Atrisco’—derives from the Spanish version of the Nahuatl word, ‘atlixo,’ which means ‘the surface of a body of water,’ and true to name, it’s located just a hop, skip, and a bat away from the western side of the Rio Grande off of Central and Atrisco Drive.

This gated city park maintains well-manicured lawns and top-notch fields for young players, no matter their skill level—although players of all ages are welcome to make use of the baseball facilities. With league registration starting as young as four and as old as sixteen, parents can sign their future star athletes up for the baseball season. The league also includes softball teams for young girls looking to get onto the field and into the art of swing.

Pick-up games can also be had on the basketball court, located right beside a seriously stellar playground that features more than just your average monkey bars and slides. A bright and colorful gyroscopic jungle gym awaits kiddos, and shaded areas are provided, courtesy of the tall trees that grant some respite from the desert sun. Rest assured, no matter the occasion, Atrisco Park offers a lot more than the average park to its community and firsttime visitors alike. —AUSTIN SEIDEL

PARK AMENITIES:

• Baseball field with dugouts and plenty of seating

• Basketball court

• Playground

• Dog friendly

• Shaded areas

• Wheelchair accessible

A Market for THE SENSES

A NEW GROCERY STORE MAKING WAVES IN RIO RANCHO

Big news, ABQ: Market Street, a stateof-the-art grocery store, has just opened its flagship New Mexico store in Rio Rancho—the first from-the-ground-up of the franchise in the state. With only two currently located in the state (the other being in Santa Fe), Market Street is more than just a place to procure produce and products: with an in-store Starbucks to sip while you shop, two restaurants—which includes an on-site barbecue joint that smokes daily—plus a concierge service to help plan all of your party needs, this isn’t your average grocery store; this is a one-stop shop for ready-made meals and all your home cooking needs.

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

MONSOON

When it comes to the looming monsoon season, it’s never a bad idea to expect the unexpected.

In New Mexico, this happens during the period from June 15 through September 30, which according to weather.gov, is the “seasonal reversal in atmospheric low-level circulations, particularly the surface winds and associated precipitation, resulting in a pattern of wet summers and dry winters.” In other words, thunderstorms quickly come and go during the hot summer months.

Though he retired last month, longtime KOAT, Ch. 7 chief meteorologist Joe Diaz was gracious enough to inform us that our recent historically dry winter season would seem to indicate that a wetter than normal monsoon season is on the horizon.

“It’s because we’ve been so doggone dry that there is no moisture in the Southwest dirt. It’s just all hot dirt,” says Diaz. “So that sets up a lot of thermals around where you get a low pressure to the west and a high to the east, and you can bring

SEE-YOU NSOON

up that south-to-north monsoon flow. There used to be a rule of thumb that we would do all the time, but it never really works anymore. It used to work like clockwork.”

Because of those recent trends, Diaz doesn’t expect the weather patterns to play out exactly as the National Centers for Environmental prediction says it will.

“Personally, I think the first half of the season will probably be pretty good,” he says. “The second half will be drier.”

Diaz advises to make sure gutters are cleaned out and to avoid the arroyos when heavy rainfall is in the forecast. It’s also best to avoid mountainous areas when thunder and lightning threatens.

“Just be weather aware,” Diaz says.

So, what’s in his forecast for retirement? Diaz says he plans to get his scuba diving certification, attend his high school’s 50th reunion, maybe travel a bit. The best part? He and his wife, Diane, plan to continue to live in ABQ, her hometown. —TRISTEN CRITCHFIELD

JOE DIAZ

FACES&PLACES

On Friday, Dec 7 the city’s best people, celebrities, and cherished establishments gathered at REVEL Entertainment for Albuquerque the Magazine’s Best Of The City Party. This eagerly awaited event each year was a huge success and celebrated community spirit!

1. Mandi Vaquera, Priscilla Elicerio, Antoinette Urioste, Chaz Malibu

2. Ashley Ghattas, Danielle Russell

3. Ray Flores, Phouket Lithyouvong

4. Jessica Harmon, Danny Harmon

5. Courtney Lewis, Dave Sanchez

6. Lucas Cisek, Lauren Ontiveros

7. Teresa Ziomek, Heather Armijo

FACES&PLACES

1. Kelly Esquibel, David Archuleta, Angie Zamora, Marquita Herrera

2. Elaine Peabody, Jessie Barrie, Amy Lucero

Elsa Martinez, Arcy Law

Danielle Flemming, Jason Flemming

Ed Kileen, Tomas Sanchez, Autumn Guinn, Jessie Kileen

Danielle Chavez, Donald Gadomski

FACES&PLACES

Cretaceous

The Cretaceous Couture event, held on Oct 19, blended fashion and fossils in an unforgettable evening that supported multiple educational programs. Proceeds funded the STEM/STEAM education, national exhibitions, and gave virtual field trips to thousands of students. This event featured a runway, local models, fashion from Dilliard’s and Winrock and hair and makeup from The Paul Mitchell School.

1. Brian Kilcup, Brenda Kilcup, Brett Cooper, Linda Cooper

2. Ken Adams, Joseph Pope

3. John Lorenz, Margaret Lorenz, Don Letherer

4. Ashley Wagner, John Watson

5. Thomas Gaffney, Emily Gaffney

6. Yoandra Guerra, Maria Elena Alvarez

7. Shannon Roberts, Dylan Neri

FACES&PLACES

Montezuma Ball Hotel

Albuquerque

2. 5. 3. 6. 4. 7.

One of New Mexico’s oldest traditions and largest fundraisers, The Montezuma Ball, was held on Nov 23. This event has raised millions (yes, millions!) of dollars for non-profit organizations over the last 100 years. The gala included cocktails, gourmet dinner, after-party dancing, and entertainment.

1. Shaun Bridges, Shalom Bridges, Ted DeAdwyler, Lori Waldon, Harold Pope

2. Dina Melo, Melanie Burns, Serena Pettes

3. Orlando Lucero, BJ Jones

4. Eddie Griego, Ashe Thompson

5. Laura Montoya, Gina Thomas, Representative Cates, Aleli Colon, Melissa Jabour

6. Elizabeth Spencer, Ben Spencer, Mark Gorham, Manola Colter

7. Erica Deerinwater, Yelena Baras, Abigail Lanin Eaves

FACES&PLACES

Fight Night

The NAIOP PAC Fight Night Fundraiser took place on Oct 25. Commercial real estate fighters faced off in a fun, lighthearted, and pressure-filled event. This night raised funds for the General Education Foundation. It was a memorial occasion, blending entertainment with a charitable cause.

1. Mayor Tim Keller, Steve Butz

2. Prakruti Kholwadwala, Deepesh Kholwadwala

3. Vanessa Alarid, Sen. Moe Maestas

4. Missi Rogers, AnneMarie Henton

5. Michael Angele, Millisa Steeves

6. Cindy Lopez, Jorge Lopez

7. Andrew Apodaca, Lauren Rysanek

TWO SANDHILL CRANES, CREDIT DANIEL GARCIA

JUNE 2025

Trust us, these are a few ABQ events YOU CAN'T MISS.

FRIDAY 13–SUNDAY 29 | VARIOUS TIMES

The Underpants. A high-energy, hilarious farce by Steve Martin about a bored housewife who is at a parade to see the king when her underpants fall down to her ankles. The event scandalizes her and chaos ensues. Info: The Adobe Theater, 9813 4th St NW, (505) 898-9222. Tickets are $17-$26, available at adobetheater.org. Thursday tickets are $10.

SATURDAY 28 | 10 AM–3 PM

Petroglyph National Monument 35th Anniversary. Join others for a variety of presentations and performances during this celebration as a unit of the National Park Service. Info: Information Center, Unser Blvd NW at Western Trail NW, (505) 899-0205, nps.gov/petr/planyourvisit/calendar. Free and open to the public.

SATURDAY 7 | 1–3 PM

Minding the Web Reception. Wild Hearts Gallery, an artist’s collective of 14 local artists, presents Bunny Bowen with her Fiber and Mixed Media show. This exhibit runs from June 1–June 29. Info: Wild Hearts Gallery, 221 Homestead Village, Hwy 165, Placitas. Discover the virtual tour at wildheartsgallery. com, (505) 361-2710.

FRIDAY 6 | 5–8 PM

The Gallery ABQ Presents Rainbow Artists. Rainbow Artists is an awardwinning collective which supports, promotes, and encourages women artists. The featured artist will be Marcos Reyna. Info: See the gallery website at thegalleryabq.com or facebook@thegalleryabq, (505) 292-9333.

FRIDAY 6 | 7–10 PM

Music Under the Stars with Son Como Son. New Mexico Jazz presents the 34th season of Music Under the Stars, brought to you by the City of Albuquerque and the Albuquerque Museum. Enjoy our 15-concert season made up of the region’s best live music: Salsa on Friday nights with free dance lessons prior to the concert, and Jazz and Blues on Saturday nights. Food and drinks are available. Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. For a complete lineup through August 9th and tickets go to nmjazz.org or holdmyticket. com. Call NM Jazz at (505) 255-9798 for more information.

BY MARCOS O. REYNA

SATURDAY 7 |

10:30 AM–3:30 PM

ARCA’s Annual Bowl-a-Thon. This exciting event allows families, friends, and local businesses to unite to support individuals with intellectual, developmental, and cognitive disabilities. Whether you’re a seasoned bowler or just want to have some fun, everyone is welcome. Participate by registering a team, becoming a sponsor, or making a donation. Info: Ten Pins & More, 1416 Deborah Rd, Rio Rancho. Visit arcaopeningdoors.org/bowl-a-thon for more information.

BARD AND BREWS

THURSDAY 12 | 6–8:30 PM

Garden Music at the BioPark with Chris Dracup: Funk of the West. Chris Dracup is a lifelong New Mexico songwriter, guitarist, performer, known for his soulful vocal style and masterful guitar performance. He draws from a wide range of musical styles – the Blues being his home base. His bottleneck slide playing evokes the southern delta tradition and his unique electric blues style has Texas and Chicago tones. Info: ABQ BioPark, 903 10th St SW, (505) 768-2000. Tickets at artsandculture.cabq.gov/gardenmusic25, $15 for adults, 50% discount for BioPark Society members; senior and youth (3–12) $7.50.

ZOO JAMS

FRIDAY 6 | 6–8:30 PM

Zoo Music with Johnny Mullenax. Johnny Mullenax, a Tulsa native, grew up in a musical family and started playing the guitar at age 5. Claiming wide-ranging influences from AC/DC and The Ramones to John Coltrane and Parliament, Johnny calls his genre-bending sound a funky country bluegrass good time. Info: ABQ BioPark Zoo, 903 10th St SW, (505) 768-2000. Tickets at artsandculture.cabq. gov/zoomusic25, $18 for adults, 50% discount for BioPark Society members; senior and youth (3–12) $9.

THURSDAY 12–SUNDAY 29 | VARIOUS TIMES AND VENUES

Bard Crawl: The Taming of the Shrew. Duke City Repertory Theatre has put together a topnotch crew of familiar faces and some Bard Crawl first-timers who will share one of Shakespeare’s most hilarious (and controversial) plays with their audiences. Adapted by Amelia Ampuero. The fun happens at various breweries around town for 10 dates during June. Info: Visit dukecityrep.com for a full list of dates, times and venues. Certain venues 13+ when accompanied by an adult, and are noted in that date’s description. (505) 797-7081. Free, with donations much appreciated.

DATEBOOK

sunday 1 | 1 pm

ABQ Wine Classic Afterparty. Enjoy this afternoon afterparty at an Albuquerque North Valley private home featuring food, wine, and dance with Robert Sinskey from Robert Sinskey Vineyards. Special performance by Keshet Dance Company and students. Info: $95 per person. Tickets and more information available at keshetarts.org/ABQ-wine-classic.

sunday 1–saturday, july 26 | various times

Summer Reading Program. The Public Library of Albuquerque Bernalillo County invites everyone to join in a celebration of reading, learning, and fun for children, tweens, teens, and adults. Read books, attend events, earn prizes and more. This is an 8-week program. Info: At all Albuquerque libraries. For more information go to abqlibrary.org, contact your local branch, or call (505) 768-5170.

monday 2–friday, august 1 | various times and days

¡Explora! Summer Camps. Each of these week-long, half-day camps is $170 for members/$195 for non-members. For camp all day, enroll in both morning and afternoon camp sessions. All day Campers are supervised during lunchtime. Before care is available from 8–9 am, and aftercare is available from 4–5:30 pm, $10 per session, $50 per week each for

before or aftercare. Info: For descriptions of camps, ages, pre-registration and much more information, go to explora.us/ programs/camps, 1701 Mountain Rd NW, (505) 600-6072. Credit card payments only.

monday 2–thursday 26 | various times

June Workshops (ages 9–19) and Summer Stars Camps (ages 5–8). Read about upcoming classes, performances, and summer camps at New Mexico Young Actors. They focus on Teamwork, Excellence, and Attitude to create the Magic of theater. Please visit the website for all of the information about many different classes and workshops for the summer. Info: nmyoungactors.org, 2701 San Pedro Dr NE, Ste. 21, (505) 821-8055.

monday 2–friday 6 | 9 am–12 pm

Kids Art Camp. Enroll your child (ages 5–11) in this five-day Art Camp to have them explore their creativity while learning about printmaking, mosaic, fused glass and colorful animal sculptures. Info: Full details and reserve your spot at thegrooveartspace.com to register, 309 Gold Ave SW, (505) 750-1713. All materials are included for $325.

tuesday 3 | 6–7:30 pm

Gallery Opening Reception - Tamarind Summer Season at Los Poblanos. Guests will have the opportunity to view the new exhibit of fine art lithography prints on display. Remarks from Tamarind and Los Poblanos will begin at 6:30 pm. Info: La Quinta Cultural Center, 4803 Rio Grande Blvd NW. For details visit lospoblanos. com/events.

tuesday 3–thursday 12 |

tuesday–saturday

10 am–5 pm; sunday 1–4 pm

Operation Art: A Salute to Veteran Artists. Operation Art highlights works by active-duty service members, veterans, National Guard and Reserve members, their spouses, and Gold Star Families. The works span a variety of mediums and a broad spectrum of themes and artistic expressions, all shaped by each of the 33 artists’ unique life experiences in and out of their military service. Closed Monday. Info: Placitas Community Library, 453 Hwy 165, Placitas, (505) 867-3355, placitaslibrary.com.

wednesday 4 and 18 | 7–8 pm

Albuquerque Concert Band Summer Concert. Please join us as we begin our summer concert series at the AndersonAbruzzo Balloon Museum. Food trucks will be available. Info: The Anderson Abruzzo International Balloon Museum, 9201

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Balloon Museum Dr NE. Donations are gratefully accepted and are tax deductible.

thursday 5 | 1–4 pm

Intro to Glass Painting and Enameling. Join others for an opportunity to learn and/or improve your glass painting/enameling (and some screen printing) skills. All attendees will be learning and working together. Info: thegrooveartspace.com to register, 309 Gold Ave SW, (505) 7501713. All materials and one kiln firing are included for $60.

thursday 5 and 12 | 6–8 pm

Live Music at Town & Ranch. These events feature several favorite local artists paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/ events.

friday 6 | 3–6:30 pm

Water, Transformed, Artists’ Reception. With the addition of pigment and dirt, water is transformed into Katherine Pacheco Gauntt’s stunning watercolors, and Sandra Moench’s subtlely-colored functional pottery or “vessels of service,” as she describes. Water, Transformed will be on display through June. Info: Amapola Artists Co-op Gallery, Old Town, 205 Romero St NW, upstairs in historic Romero House, (505) 242-4311, amapolagallery.com.

friday 6 | 5–7 pm

Embracing Our Muses Exhibition, Opening and Awards Ceremony. This will be a mixed media show designed to showcase the diverse talents of New Mexico artists, celebrating the unique inspirations that drive their creative processes. The exhibition will run through June 28. Info: Weems Gallery and Framing, 5935 Wyoming Blvd NE, (505) 293-6133, weemsgallery.com.

friday 6 | 5–8 pm

The Gallery ABQ Presents Rainbow Artists. Rainbow Artists is an award-winning collective which supports, promotes, and encourages women artists. The featured artist will be Marcos Reyna. Info: See the gallery website at thegalleryabq.com or facebook@thegalleryabq, (505) 2929333.

friday 6 | 5–8:30 pm

Youth Art Show Opening Reception. Join us for our first ever Groovy/Funky/Queer Youth exhibition at The Groove Artspace where we will celebrate the creative exploration and expression of New Mexico’s young emerging artists. Info: thegrooveartspace.com to register, 309 Gold Ave SW, (505) 750-1713. Free.

friday 6 | 6–8:30 pm

Gallery with a Cause/New Mexico Cancer Center. This is a free art opening for “On the Rise – Artists in Early and Mid-Career,”

featuring 350 works by 15 NM artists. The exhibit runs through August 22nd. 40% of sales go to our patients in need. Info: 4901 Lang Ave NE. After the reception, gallery visits are by appointment only through regina@gallerywithacause.com, (505) 803-3345, gallerywithacause.org.

friday 6 | 6–8:30 pm

Zoo Music with Johnny Mullenax. Johnny Mullenax, a Tulsa native, grew up in a musical family and started playing the guitar at age 5. Claiming wide-ranging influences from AC/DC and The Ramones to John Coltrane and Parliament, Johnny calls his genre-bending sound a funky country bluegrass good time. Info: ABQ BioPark Zoo, 903 10th St SW, (505) 7682000. Tickets at artsandculture.cabq.gov/ zoomusic25, $18 for adults, 50% discount for BioPark Society members; senior and youth (3–12) $9.

friday 6 | 7–10 pm

Music Under the Stars with Son Como Son. New Mexico Jazz presents the 34th season of Music Under the Stars, brought to you by the City of Albuquerque and the Albuquerque Museum. Enjoy our 15-concert season made up of the region’s best live music: Salsa on Friday nights with free dance lessons prior to the concert, and Jazz and Blues on Saturday nights. Food and drinks are available. Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. For a complete lineup through August 9th and tickets go to nmjazz.org or holdmyticket.com. Call NM Jazz at (505) 255-9798 for more information.

friday 6–sunday 22 | 7:30 pm

fridays and Saturdays; 2 pm sundays

Beautiful: The Carole King Musical. Before she was hit-maker Carole King, she was Carole Klein, a spunky songwriter from Brooklyn with a unique voice. From the chart-topping hits she wrote for the biggest acts in music to her own lifechanging success with Tapestry, Beautiful: The Carole King Musical takes you to where it all began and through the ride of a lifetime. Info: Albuquerque Little Theatre, 224 San Pasquale Ave SW, (505) 445-2104, press 2 for the box office or go to albuquerquelittletheatre.org.

friday 6 | 9 pm

Chatter Late Works. John Adams’ “Son of Chamber Symphony” for 15 musicians will be presented. Cash bar provided by Rumor Brewing. Info: Chatter, 912 Third St NW, chatterabq.org. Tickets: $15 general admission.

saturday 7 | 9 am–2:30 pm

Dementia Caregiver Seminar Hosted by the Alzheimer’s Association. In this workshop for caregivers of someone living with dementia, participants will learn how to effectively navigate the responsibilities of caring for someone living with memory challenges. Topics include understanding key aspects of caregiving, responding to dementia-related behaviors, and exploring care and support services. Info: University

of New Mexico, 1001 Stanford Dr NE. To register call (800) 272-3900.

saturday 7 | 10 am

Mike Kimmel, Actor and Playwright. This gentleman will take the stage to teach youngsters all about acting. Info: WHEELS Museum, 1100 Second St SW, (505) 2436269, wheelsmuseum.org. Free.

saturday 7 | 10:30 am–3:30 pm

saturday 7 | 12–6 pm

Caribbean Celebration. In honor of Caribbean-American Heritage month, a celebration will be held at Manzano Mesa Park with cuisine, music and vendors. Info: Manzano Mesa Park, 501 Elizabeth St SE, (505) 275-8731, cabq.gov/ parksandrecreation.

saturday 7 | 1–3 pm

Minding the Web Reception. Wild Hearts Gallery, an artist’s collective of 14 local

artists, presents Bunny Bowen with her Fiber and Mixed Media show. This exhibit runs from June 1–June 29. Info: Wild Hearts Gallery, 221 Homestead Village, Hwy 165, Placitas. Discover the virtual tour at wildheartsgallery.com, (505) 361-2710.

saturday 7 | 7–10 pm

Music Under the Stars: The Music of Cole Porter. Sponsored by New Mexico Jazz, eight of Albuquerque’s premier musicians explore the works of Cole Porter, the iconic American composer. Hear instrumental and vocal arrangements of Porter’s familiar tunes such as “Night and Day,” “I’ve Got You Under My Skin,” “I Get a Kick Out of You” and some of his lesser known works; he wrote over 800 songs. Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. For tickets go to nmjazz.org or holdmyticket.com. Call NM Jazz at (505) 255-9798 for more information.

sunday 8 | 10:30 am

Chatter Sunday. Mariel Roberts Musa, a return visitor from NYC, performs music for solo cello and electronics. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third St NW, chatterabq.org. Tickets: $17 adults in advance, $20 at-door, $9 students/under-30, $5 under-13.

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sunday 8 | 3 pm

In All Things Peace, a Concert for All Ages. The New Mexico Peace Choir celebrates their 10th year of delighting audiences with music of peace, hope, and justice. “In All Things Peace” will explore the many meanings of peace. Join others in exploring the many meanings of peace. Info: Central United Methodist Church, 201 University Blvd NE. Tickets at nmpeacechoir.org.

monday 9–friday 13 |

9 am–12 pm and 1–4 pm

Summer Camps at Keshet Dance and Center for the Arts. These are summer dance camps for Little Movers (ages 4–5) and a Dance Sampler (ages 6–8). Info: Keshet, 4121 Cutler Ave NE, (505) 224-9808. Register, prices, and more information at keshetarts.org/dance/ dance-camps.

tuesday 10 | 12–4 pm

Cigar Box Reno. Change a cigar box into a gorgeous and functional piece of art. Work with a variety of mediums and baubles to decorate in your unique style. Info: The Groove Artspace, 309 Gold Ave SW (505) 750-1713. Full details and reserve your spot at thegrooveartspace. com. All materials are included for $100.

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thursday 12–sunday 29 | various times and venues

Bard Crawl: The Taming of the Shrew. Duke City Repertory Theatre has put together a top-notch crew of familiar faces and some Bard Crawl first-timers who will share one of Shakespeare’s most hilarious (and controversial) plays with their audiences. Adapted by Amelia Ampuero. The fun happens at various breweries around town for 10 dates during June. Info: Visit dukecityrep.com for a full list of dates, times and venues. Certain venues 13+ when accompanied by an adult, and are noted in that date’s description. (505)

797-7081. Free, with donations much appreciated.

thursday 12 | 6–8:30 pm

artsandculture.cabq.gov/gardenmusic25, $15 for adults, 50% discount for BioPark Society members; senior and youth (3–12) $7.50.

thursday 12 | 7:30 pm

Bard Crawl: The Taming of the Shrew. Serious actors. No director. One rehearsal. In a bar. There will be 10 performances of Shakespeare’s play at different breweries in every quadrant of the city. Since 2017, Duke City Repertory Theatre has been bringing the most exciting Shakespeare performances to audiences with Bard Crawl. Info: The first one is at Boxing Bear Firestone, 8420 Firestone Ln NE. Visit dukecityrep.com for a full list of dates, times, and venues (505) 797-7081. Free; donations greatly appreciated.

friday 13 | 7 pm

Bard Crawl: The Taming of the Shrew. Enjoy the showing of this classical Shakespeare play this evening presented by Duke City Repertory Theatre. Info: Vara Nob Hill Tasting Room, 201 Hermosa Drive NE. A full list of dates, times, and venues is available at dukecityrep.com, (505) 7977081. Free; donations greatly appreciated.

friday 13 | 7 pm

Music Under the Stars with Micky Cruz. Micky’s music is best described as Cumbia, Salsa, and Reggae with an interesting twist where Micky has combined styles together and invented “Cumbegue” music. Totally unique, cumbegue music takes the best elements of cumbiasalsa-reggae and combines them into a strong and danceable beat coupled with melodic hooks and harmonies, capped off with exciting solos by the musicians. Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. Go to nmjazz. org or holdmyticket.com. Call NM Jazz at (505) 255-9798 for more information.

friday 13 | 7:30 pm

Albuquerque Science Fiction Society Meeting. Summer is here and it’s time for a cheesy or classic genre warm-weather film. This long-running NM science fiction club has author readings, science talks, films and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE. Call (505) 266-8905 or visit bubonicon.com. Free to newcomers.

friday 13–sunday 29 | fridays and saturdays 7:30 pm; sundays 2 pm; thursdays, june 19 and 26 at 7:30 pm; saturday 28 at 2 pm only

friday 13–sunday 29 | fridays and saturdays 7:30 pm; sundays 2 pm

How the Other Half Loves. West End Productions presents a story of confusion and hilarity as two people attempt to hide their affair by using another couple as an unwitting alibi. The play is by highly-acclaimed English playwright, Alan Ayckbourn and directed by Henry Avery. Info: North Fourth Theater, 4904 4th St NW. Tickets are $20-$24 and are available at westendproductions.org.

saturday 14 | 10 am

Photography of New Mexico. Photographer Will Itoh will show photos which are pre1900. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269, wheelsmuseum. org. Free.

saturday 14 | 10–11:45 am

James Wilson. SouthWest Writers presents (in person and via Zoom) James Wilson, a former journalist now famous for his mystery series set in Northern New Mexico. He will show participants how to create a real page-turner full of unexpected twists and plot turns. Info: UNM Continuing Education, 1634 University Blvd NE, (505) 830-6034. Contact in advance for the Zoom link at info@swwriters.com. Free.

saturday 14 | 10 am–12 pm

Pastel Society of New Mexico. Please join us at our June meeting for an informative presentation with floral artist Angeli Coover. Don’t miss this rare opportunity to meet and learn from a gifted artist and acquire more knowledge about pastels. Info: Albuquerque Museum, 2000 Mountain Rd NW. All welcome, no charge.

saturday 14 | 10 am–4 pm

Half-Off Books and Media Sale. The lowest prices in town go even lower today. Halfoff your entire purchase at the Book Sale and in the Bookshop. Thousands of books, CDs, DVDs, and more. Prices start at 25 cents. Free 2-hour validated garage parking and free carry-out. All proceeds benefit ABQ Library Friends of the Public Library. Info: Downtown Library, Lower Level, 501 Copper NW, friendsofthepubliclibrary.org. $2 before noon, free after noon, FOPL members always free.

saturday 14 | 12–2 pm

Bethany Turner. SouthWest Writers presents (in person and via Zoom) a workshop with best-selling author Bethany Turner, known for her pop culture-infused romantic comedies, teaching “Romance Writing 101,” helping attendees to craft compelling love stories. Info: UNM Continuing Education, 1634 University Blvd NE, (505) 830-6034. $20

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members; $30 non-members. Contact in advance for the Zoom link at info@ swwriters.com.

saturday 14 | 7 pm

Music Under the Stars: Stevie Wonder Tribute. Multi-instrumentalist Dee Brown will be leading an all-star band for this very special tribute show to one of the most influential pop albums ever recorded, Stevie Wonder’s “Songs in the Key of Life” which includes such seminal hits at “I Wish”, “Isn’t She Lovely”, and “Sir Duke”. Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. For a complete lineup through August 9th and tickets please go to nmjazz.org and tickets are available at holdmyticket.com. Call NM Jazz at (505) 255-9798 for more information.

saturday 14 | 7 pm

Season Finale Opera. Typically New Mexico Performing Arts Society’s final performance of the season, but rescheduled a month early. Maestro Franz Vote chooses scenes based on his understanding of the voices of those singing in a given year. Info: Hope in the Desert Episcopal Church, 8700 Alameda Blvd NE, nmpas.org, (505) 474-4513.

saturday 14 | 7:30 pm

Bard Crawl: The Taming of the Shrew. Based on Chicago’s Backroom

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Shakespeare Project, Bard Crawl brings the magic of Shakespeare’s plays to life in local breweries by members of Duke City Repertory Theatre. Info: Red Door Brewing, 509 Central Ave SW. A full list of dates, times, and venues is available at dukecityrep.com, (505) 797-7081. Free; donations greatly appreciated.

sunday 15 | 10:30 am

Chatter Sunday. Pianist Miki Sawada performs “A Kind of Mirror” by Brendon Randall-Myers, music for piano and electronics inspired by long-distance running. As always, your ticket includes

a custom coffee drink from our espresso bar. Info: Chatter, 912 Third St NW, chatterabq.org. Tickets: $17 adults in advance, $20 at the door, $9 students/ under-30, $5 under-13.

monday 16–20 |

9:30 am–3:30 pm

Summer Camps at Keshet Dance and Center for the Arts. This is a summer dance camp with Pre-Professional Program Immersion (ages 10–17). Info: Keshet, 4121 Cutler Ave NE, (505) 224-9808. Register, pricing, and more information at keshetarts.org/dance/dance-camps.

tuesday 17 | 7:30 pm

Bard Crawl: The Taming of the Shrew. Since 2017, Duke City Repertory Theatre has been bringing the most exciting Shakespeare performances to audiences with Bard Crawl. Enjoy the show this evening. Info: Marble NE Heights, 9904 Montgomery Blvd NE. A full list of dates, times, and venues is available at dukecityrep.com, (505) 797-7081. Free; donations greatly appreciated.

wednesday 18 | 7–8 pm

Albuquerque Concert Band Summer Concert. Please join us as we continue our summer concert series. Food trucks will be available. Info: The Anderson Abruzzo International Balloon Museum, 9201 Balloon Museum Dr NE. Donations are gratefully accepted and are tax deductible.

wednesday 18 | 7:30 pm

Bard Crawl: The Taming of the Shrew. Enjoy this event put together by Duke City Repertory Theatre. Other dates, times and venues are located throughout this month’s Datebook. Info: Tractor Brewing, Wells Park, 1800 4th St NW. A full list of dates, times, and venues is available at dukecityrep.com, (505) 797-7081. Free; donations greatly appreciated.

thursday 19, saturday 21, and saturday 28 | 5–8 pm

3-D Garden Mosaics. In this three-day class, techniques will be taught to make 3-D mosaic sculptures utilizing a variety of substrates and adhesives. No art experience is required to have fun and create a beautiful exterior mosaic art piece. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Full details and reserve your spot at thegrooveartspace. com. All materials included for $200.

friday 20 | 6–8:30 pm

Zoo Music with Jesse Roper. Jesse Roper is a Blues/Americana artist with a penchant for writing modern indie infused blues music and delivering bombastic live performances buoyed by his virtuosic guitar playing. Adventuresome doesn’t properly describe Roper as an artist, because there’s no telling where his mind will wander or where his energy will go. Info: ABQ BioPark Zoo, 903 10th St SW, (505) 768-2000. Tickets at artsandculture.cabq.gov/zoomusic25, $18 for adults with 50% discount for BioPark Society members; senior and youth (3–12) $9.

friday 20 | 7 pm

Music Under the Stars with Nosotros. Nosotros is one of the most recognizable Latin bands in the Southwest. This music powerhouse combines Latin rhythms with elements of Rock, Salsa, Jazz and Cumbia, creating an original sound that is unmistakably Nosotros. M.E. Schenck of Hyperactive Music Magazine interpreted their sound best by saying “Nosotros’ music is not to be explained, it is to be felt in the pit of our souls.” Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. Tickets are available at holdmyticket.

com. Call NM Jazz at (505) 255-9798 for more information.

friday 20–saturday 28 | 8:30 pm

Festival Flamenco Alburquerque. Join us for the 38th Festival Flamenco Alburquerque—an unforgettable celebration of the vibrant culture and soul-stirring art of flamenco. Info: National Hispanic Historical Cultural Center, 1701 4th St SW, nhccnm.org. For tickets, go to my.nmculture.org/41748/43425.

saturday 21 | 10 am

The Alvarado Hotel. Joe McKinney and Chuck Larabee will tell you why the hotel was torn down as well as more information about the iconic Duke City landmark of olden days. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free.

saturday 21 | 12–1 pm

Meet the Makers at Town & Ranch: Museum of New Mexico Foundation (MNMF). A conversation with the CEO and the VP of Retail of the MNMF. Get a behind-the-scenes look at New Mexico’s dynamic museum system. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. $15, includes a specialty beverage.

saturday 21 and sunday 22

saturday 6–7:30 pm; sunday 3–4:30 pm

Summer Chamber Orchestra Concert. Join The Albuquerque Philharmonic Orchestra for Mozart’s Piano concerto No. 23 in A, K. 488 with Evan Aguilar, solo piano and Bizet’s Symphony in C. Info: Keller Hall, UNM Campus, 2500 Central Ave SE. The concert is free, open seating, no tickets required, donations appreciated, children welcome. Visit abqphil.org or call (505) 433-7445 for more information.

saturday 21 | 7 pm

Music Under the Stars: Enchantment Blues and Guitars. Expect another rockin’ evening of great blues music with some of the best musicians New Mexico has to offer. Curator Chris Dracup has put together another exciting line-up of players. Get your tickets early for this popular show. Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. For a complete lineup through August 9th, please go to nmjazz.org. For tickets, see holdmyticket.com. Call NM Jazz at (505) 255-9798 for more information.

sunday 22 | 10:30 am

Chatter Sunday. Francis Poulenc’s whimsical “L’Histoire de Babar, le petit éléphant,” is performed by actor Heidi Swedberg and pianist Judith Gordon. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third St NW, chatterabq.org. Tickets: $17 adults in advance, $20 atdoor, $9 students/under-30, $5 under-13.

sunday 22 | 2 pm

The Legacy of Anacleto Bernardo Miera y Pacheco–Patriot & Mayor. Celebrate

the life of Anacleto Bernardo Miera y Pacheco and his two-peso contribution to the American Revolution. He was born in Chihuahua in 1742 and died in Las Huertas in 1813. Cleo Miera later became the Alcalde Mayor of the Sandia Jurisdiction. The Daughters of the American Revolution and the Sons of the American Revolution honor him as a patriot. Info: Sandoval Historical Society and Museum, 160 Edmund Road, Bernalillo. More information at sc-hsm.org, (505) 8672755.

monday 23–friday 27 |

various times

Summer Camps at Keshet Dance and Center for the Arts. These are summer dance camps for Contemporary, Choreography and Ballet (ages 9–17), half day or full day. Info: Keshet, 4121 Cutler Ave NE, (505) 224-9808. Register, pricing, and much more information at keshetarts. org/dance/dance-camps.

tuesday 24, thursday 26, and friday, 27 | 12:30 –4 pm

Andamento: Advance Glass Mosaic and Design. This 3-day workshop teaches detailed mosaic work based on a photograph of a face (portrait), insect or flower image, focusing on andamento, color accuracy and design. Includes the Design Workshop zoom session May 26. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Full details and reserve your spot at thegrooveartspace. com. All materials included for $200.

tuesday 24 | 7 pm

Bard Crawl: The Taming of the Shrew. Since 2017, Duke City Repertory Theatre has been bringing the most exciting Shakespeare performances to audiences with Bard Crawl. 13+ allowed when accompanied by an adult. Enjoy the show this evening. Info: Ex Novo Corrales, 4895 Corrales Rd, Corrales. A full list of dates, times, and is venues available at dukecityrep.com, (505) 797-7081. Free; donations greatly appreciated.

wednesday 25 | 6:30–8:30 pm

Léonie Rosenstiel. SouthWest Writers presents (live via Zoom) award-winning author Léonie Rosenstiel, showing, via her bestsellers “Protecting Mama,” “Legal Protection” and “They’re Coming for Your Elders and Your Inheritance,” how footnotes reveal either necessity or an author’s state of mind. Info: Contact in advance for Zoom link: info@swwriters. com, (505) 830-6034. Free.

wednesday 25 | 7:30 pm

Bard Crawl: The Taming of the Shrew. There are only four rules for a Bard Crawl: Serious actors. No director. One rehearsal. In a bar. Join Duke City Repertory Theatre for their take on this famous Shakespeare play. Info: Sidetrack Brewing, 413 Second St SW. A full list of dates, times, and venues is available at dukecityrep.com, (505) 797-7081. Free; donations greatly appreciated.

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thursday 26 | 6–8:30 pm

Garden Music at the BioPark with ABBAquerque. Dust off your bell bottoms and feed the goldfish in your platforms! Albuquerque’s premier ABBA tribute band is dripping with glitter and fABBAlous gold-lined sonic joy that will make you the dancing queen. Info: ABQ BioPark, 903 10th St SW, (505) 768-2000. Tickets at artsandculture.cabq.gov/gardenmusic25, $15 for adults with 50% discount for BioPark Society members; senior and youth (3–12) $7.50.

thursday 26 | 7:30 pm

Bard Crawl: The Taming of the Shrew. Based on Chicago’s Backroom Shakespeare Project, Bard Crawl brings the magic of Shakespeare’s plays to life in local breweries by Duke City Repertory Theatre. Children 13+ may attend when accompanied by an adult. Info: Flock of Moons Brewing, 111 Harvard Dr SE. A full list of dates, times, and venues available at dukecityrep.com, (505) 797-7081. Free; donations greatly appreciated.

thursday 26 | 7:30 pm

Pete Amahl Group. A 2020 inductee into the New Mexico Music Hall of Fame, drummer Pete Amahl is adept at playing everything from jazz to Latin, funk and R&B to country. A founding member of New Mexico Jazz Workshop in 1975, he hosts a radio show, “The Night Visitor,” Monday evenings, 4–6 pm, on 96.9 FM based in Madrid, where he lives and has been unofficially dubbed by many as the Mayor of Madrid. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets at holdmyticket. com.

friday 27 | 6–8 pm

Drink and Drag at Town & Ranch. Enjoy craft cocktails and a performance featuring Albuquerque’s finest drag artists. Doors open at 6 pm; show starts at 6:45 pm. 21+ only. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events.

friday 27 | 7 pm

Artist Chamber Series IV. New Mexico Performing Arts Society, BWV of Albuquerque and Movable Sol team up for a period instruments concert. The program includes works of J.S. Bach, Francois Couperin, Francesco Geminiani and George Frideric Handel. Info: The performance will take place in a private home; check with the New Mexico Performing Arts Society office to reserve a seat, nmpas.org, (505) 474-4513.

friday 27–sunday, july 27 | fridays and saturdays 7:30 pm; sundays 2 pm

Complete History of America, Abridged. Enjoy 600 years of American history delivered in just 90 minutes. This is a fast-paced, hilarious rollercoaster ride through U.S. history, from Washington to Watergate and beyond. Info: The Vortex Theatre, 2900 Carlisle Blvd NE, (505) 247-8600. Tickets at vortexabq.org.

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saturday 28 | 10 am–3 pm

saturday 28 | 11 am

Fred Harvey. Suzanne Stauffer will discuss her book, “Fried Chicken Casteñeda,” about a young librarian who leaves Cleveland in 1929 to become a tour guide with the Fred Harvey organization. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free.

saturday 28 | 12–9 pm

Tiki Night at Town & Ranch. Enjoy special tiki-themed craft cocktails and live music by The Chachalacas. Happy hour specials from 3–5 pm. Free. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events.

saturday 28 | 2–4 pm

Family Fun: Pet Portraits with Alison. This guaranteed-to-succeed method is fast, fun and fabulous. Bring in a color picture of your favorite creature (8 X 10) and we’ll convert it into a colorful portrait you’ll be proud of. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Reserve your spot at thegrooveartspace.com. All materials are included for $50.

saturday 28 | 6 pm

Bard Crawl: The Taming of the Shrew. Enjoy Shakespeare’s play as you’ve never seen it with actors from Duke City Repertory Theatre. Children 13+ allowed when accompanied by an adult. Info: Painted Lady Bed & Brew, 110 Bellamah Ave NW. A full list of dates, times, and venues is available at dukecityrep.com, (505) 797-7081. Free; donations greatly appreciated.

sunday 29 | 10:30 am

Chatter Sunday. Music for solo violin by Bach and Berio. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third St NW, chatterabq.org. Tickets: $17 adults in advance, $20 at-door, $9 students/ under-30, $5 under-13.

sunday 29 | 6 pm

Bard Crawl: The Taming of the Shrew. This unforgettable show has been performed in every quadrant of the city, with each venue providing a unique viewing experience by the actors of Duke City Repertory Theatre. Info: Differential Brewing, 500 Yale Blvd SE. A full list of dates, times, and venues is available at dukecityrep.com, (505) 7977081. Free; donations greatly appreciated.

monday 30–saturday, july 12 | 10 am–12 pm Young Actors Camp (Ages 8–11). The Vortex Theater will offer activities such as theater games and exercises, storytelling and improvisation, character development, basic acting techniques, and

then attendees will work on a short play. Info: The Vortex Theatre, 2900 Carlisle Blvd NE, (505) 247-8600. Register at vortexabq.org. Cost $300. A showcase for family and friends will be on Saturday, July 12, 10 am.

ONGOING/DAILY EVENTS

every day |

Tickets On Sale Now–It’s Balloon Fiesta in Spring. Just like Christmas in July, but with balloons. The Albuquerque International Balloon Fiesta will be held October 4–12 this year. While that seems far away, an amazing Observation Deck experience is being curated just for you. Comfortable and accessible indoor and outdoor seating, delicious catered meals, no lines, and a bar – as a matter of fact, have a drink on us. Get your tickets today and be prepared to have an elevated experience. Info: Tickets and lots more information at redziaevents. com/e/the-observation-deck-2025.

various days | various events and times

Presbyterian Health Plan Place. This beautiful facility has been open for a while and has activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness, beginner’s fitness journey, tai chi, salsa dancing, sewing, making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: 2100 Louisiana Blvd NE, Suite 408. See what’s available and the calendar at phs.org/ health-plan-place. Registration can also be done at this web address.

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out our website to see all that we offer, cspdancestudios.com.

various days | various times Overeaters Anonymous. This program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings at oa-cnmi.org or call (505) 261-3553.

various days | various times

New Mexico Young Actors, Inc. Now in their 45th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in our community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit the website at nmyoungactors.org. Prorated fees and tuition assistance available.

various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Rd, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank Blvd NE, (505) 2452137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande Blvd NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/ hacienda-spa/wellness-classes.

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daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. Meetings held various days, times, and locations throughout Albuquerque and New Mexico and is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

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Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info:

Agora Crisis Center, agoracares.org (505) 277-3013.

daily | 10 am–5 pm; closed sunday

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

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Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.

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Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.

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Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm, closed mondays

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Rd NW, Suite A, (505) 2426569, rattlesnakes.com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

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Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd NE, givetime@rrfb.org, (505) 349-5358.

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Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people

they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sunup to sun-down, practice your basic flytying methods, fly-rod casting techniques, fishing etiquette, effective catch-andrelease practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 768-2000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270.

See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 323-7387, animalhumanenm.org.

daily

| various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily

| 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero St NW, (505) 242-4311, amapolagallery.com.

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daily | 10 am–5 pm

Explora! Explora! is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 170 Mountain Rd NW, explora@explora. us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 2712877, dukecitybridge.com. Entrance fee is $6.

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various days | monday–thursday 9 am–12 pm; saturday–sunday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific SW (1100 2nd St SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits,

(505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. Offered is a wide range of art classes for adults, teens, and youth. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace. com. Class fees generally include all materials.

various days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at Explora. The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room, and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for twohour blocks. Pricing for members and non-members.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Rd NW, abqtours.fun for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Performances are held at 912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq. org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

sundays | 1–3 pm (not Mother’s Day, May 11th)

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia. com. 18+ welcome.

sundays | 5–7 pm (not Father’s Day, June 15th)

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho, braingangtrivia.com. 18+ welcome.

mondays through saturdays | 10:30 am–2 pm

Albuquerque City Library Bookshop. Funds raised by the Bookshop go directly to the Library to fund important literacy programs, staff development, and community outreach efforts. Info: Main

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Library, Lower Level, 501 Copper Ave NW. Two-hour free parking available; bring parking ticket to the library to get validated.

mondays | 9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Pl NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays | 6–8 pm

Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 200-2344, braingangtrivia.com. 18+ welcome.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday |

9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque

Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people who built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building from 1906. There are telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

mondays through fridays | 8:30 am–4 pm

Presbyterian Health Plan Place. Start enjoying your health and wellness journey.

We will educate and guide you no matter where you are in your health journey to build a strong foundation. Our resources, services, and classes are open to all, free of charge and regardless of insurance. Join us for activities around nutrition, fitness, and self-management and wellness. Any Medicare eligible individual with any type of health insurance is welcome at Health Plan Place. Info: 2100 Louisiana Blvd NE, Ste 408. View a number of upcoming events at phs.org/health-plan-place. Free.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and

learning tracks are available to learn songs. Two concerts are performed annually and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays | 7–9 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500 Menaul Blvd NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.

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tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth St NW, lospoblanos.com/events/ town-ranch-events, (505) 808-1715.

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tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers

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are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First St NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov/artsculture/abqmuseum, (505) 243-7255. General admission: $3–$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd, Corrales, cabq.gov/

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casasanysidro, (505) 898-3915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 7 pm

Music Bingo Night. Enjoy yourself and invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush St.

tuesdays–sundays |

10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov, 2437255. Tour included with paid museum admission, $4–$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

tuesday–sunday | 10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Rd, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and vetera Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd NE, cabq. gov/artsculture, (505) 243-7255.

wednesdays | 6–8 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Rd NE, (505) 8812737, braingangtrivia.com. 18+ welcome.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members

are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 247-0606, nmholocaustmuseum.org. Reservations required for parties of five or more.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming Blvd NE, Ste C-5, (505) 508-4278. Closed Monday and Tuesday.

first thursdays bimonthly (every other) | 6:30 pm

Lymphedema + Lipedema Support Group. Patients, caregivers, and advocates are invited to share experiences and strategies in a supportive space. Learn about wellness resources, compression options, and self-care techniques. Info: Hosted by Balanced Physical Therapy + Wellness, 7849 Tramway Blvd NE, Suite A (Paseo Del Norte and Tramway Blvd). balancedrehababq.com/lymph, (505) 8213831.

thursdays | 10:30 am

Story Time at the Zoo. With storybooks and props, volunteers will take you on

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imaginative tours of the world. Aimed at our youngest zoo-goers, Story Time includes fun tales and educational facts about animals at the zoo. Each week features a different animal. Info: Story Time meets in the Africa amphitheater February–November depending on volunteer schedules. Story Time lasts about an hour. Info: Albuquerque BioPark, 903 10th St SW, (505) 764-6214 for more information.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson St NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 5:30—7:30 pm

Study Hours with Childcare. CNM student families are invited to take advantage of

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study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Road NW, (505) 600-6072 or email brillante@ explora.us for more information. Space is limited.

thursdays | 6–9 pm

Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip on cocktails, local NM craft beers, and wines. Feast on dishes from Ursa Minor, Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.

thursdays | 6:30 pm

Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel–with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite.com for more info or contact Nat at (650) 3195001.

thursdays | 7–9 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho. 18+ welcome.

second and fourth

thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. We are featuring our favorite local artists to pair with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/ events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

first friday | 9 pm

Chatter Late Works. Info: Chatter, 912 3rd St NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq.org/boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 2773901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects –repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

fridays 6, 13, 20, and 27 | 6:30 pm

Live Music at Winrock Park. AMP Concerts is presenting a Summer Concert Series on Friday evenings in June with a mix of local, national, and international stars, as well as food venders, activities, and local brews from Santa Fe Brewing Company. Two groups will perform each night. Free parking and water stations will be available; bring blankets and chairs for seating on a first come, first served basis on the lawn. Info: Winrock Park, 2100 Louisiana Blvd NE. See the current schedule at ampconcerts.org/tag/

winrock, (505) 232-9868. AMP Concerts – Amplify your life.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday |

Anderson Abruzzo International Balloon Museum Free Admission Day. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-than-aircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 768-6020, cabq.gov/ balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St. Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

fridays

| 7–9

Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 til 9 pm. No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 224-9405, rgcsl. org. Everyone is welcome and donations are gratefully accepted.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd NE, (505) 8839521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, (505) 296-6020 new-mexico. cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes

DATEBOOK

alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave.

saturdays | 9 am–12 pm

Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com. Free.

DATEBOOK

saturdays | 10 am–2 pm

Study Hours with Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Road NW, (505) 600-6072 or email brillante@ explora.us for more information. Space is limited.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30–1:45 pm

Children’s Chorus of Rio Rancho Rehearsals. Rio Rancho’s premiere children’s chorus for 2nd–5th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. Our program is led by a professional chorale director and accompanist at every rehearsal. Discover the joy of singing in a supportive and inclusive environment where everyone is

welcome. Info: Star Heights Recreation Center, 800 Polaris Blvd, rr-cc.org or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 12:30–1:45 pm

Rio Rancho Youth Chorus Rehearsals. Rio Rancho’s acclaimed youth chorus for 6th–12th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. No experience or auditions required. Our program is led by a professional chorale director and accompanist at every rehearsal. Join us as we discover new genres, learn fun and challenging music, harmonize, make friends, and grow together in music. Register today. Info: Star Heights Rec Center, 800 Polaris Blvd, rr-cc.org/ or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our

boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc.org.

most 2nd, 4th and 5th

saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. All levels. No partner needed and beginners are welcome (introductory dance lesson at 6:45 pm on 4th Saturday). Info: ABQ Square Dance Center, 4915 Hawkins St NE. For more info and to confirm schedule, email glkello@ nmia.com or call (505) 299-3737 (no text; leave message). $8 fee ($5 ADC) includes light refreshments, lesson or mixer dance (TBD).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins St NE, abqtango.org.

second saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria Rd NE, (505) 292-1998, uscabq.org/ coffeehouse for information about the

month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 2038250 or Denise at (505) 883-6240. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Rd NE, Suite M, theGCAP.org.

every second saturday | 10 – 11 am

Visionary Arts & Crafts Guild (VACG) Monthly Membership Meeting. VACG’s mission is to develop a fellowship among craftspeople and facilitate a market for crafts. Info: Meet at the RRRCC, 4201 Crestview Dr, Rio Rancho (except Nov and Dec) (505) 340-5846.

EARLY JULY EVENTS

tuesday 1 | 1–4 pm

Cookie Cutter Glass Casting. You’ll fill casting molds with sheet glass, crushed glass, frits, noodles, and stringers and layer the colors with clear and dichroic glasses to get brilliant combinations. Hang the castings, use as a paper weight, or just display. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace.com. All materials are included for $75.

thursday 3 | 6:30 pm

friday 4 | 5–10 pm

Red, White, and Balloons at the Balloon Museum. Join us on the hilltop for our annual Independence Day and fireworks viewing celebration to include food trucks, balloon glow, artisan market, cash bar, viewing fireworks, games and fun. Info: The Anderson Abruzzo International Balloon Museum, benefiting the Museum Foundation, 9201 Balloon Museum Dr NE. Tickets at balloonmuseum.com/redwhite-and-balloons; various prices. Be sure to read the fine print.

DATEBOOK

monday 7 through saturday 19 | 1–3 pm

Teen Thespian Camp (Ages 12–17). The Vortex Theater will offer activities that will include scene study and script analysis, advanced acting techniques, stage movement and blocking, voice and diction training, and auditioning. Info: The Vortex Theatre, 2900 Carlisle Blvd NE, (505) 247-8600. Register at vortexabq. org. $300. The showcase for family and friends will be Saturday, July 19 at 10 am.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

Welcome Home

If you’re visiting a city or country for the first time, they say your experience doubles in pleasure if you have a good friend who already lives there to show you around. Well, consider us that good friend—whether you’re new to ABQ, or have lived here for years. After all, we’ve been writing about the city’s offerings in food, culture, entertainment and adventure for more than 20 years. Newcomers will find the info on the following pages to be uber-helpful in finding their groove in our city—and hopefully ABQ longtimers will find some insider nuggets, as well. For everyone, this compilation is meant to give fresh insight on the joys to be found in our eclectic, amazing, diverse city filled with people who—like us—love it here!

BY ATM STAFF PHOTOS BY DON JAMES

TAKE A BITE of Burque

LEVEL 5

With a near 360-degree view of the city, Level 5 sits on top of the luxury Hotel Chaco. Sit inside or take advantage of the rooftop patio while enjoying craft cocktails and regionally-inspired dishes created by Chef Sean Sinclair— nominated for the Best Chef in the Southwest by the James Beard Award Foundation.

2000 Bellamah Ave NW (505) 318-3998 hotelchaco.com

We’re more than happy to eat New Mexican food any day of the week, but ABQ’s vibrant culinary scene has so much more to offer—and it’s growing every year. Boasting a laid-back dining culture, Burque is unique in that upscale, award-winning dishes are often served in unfussy settings, sans white table cloth—no suit required. Diners can also just as easily take their tastebuds on a trip around the world, without ever having to leave the city. So don’t be fooled: this is no food desert, despite the terrain.

Feeling Fancy?

Although reservations may be required, you won’t need to dress to the nines to dine at these finer establishments.

VERNON’S SPEAKEASY

Shhh… Vernon’s is a bit of a local secret— and that’s by design. Located through a hidden door in the back of Los Ranchos Liquors, this speakeasy-inspired steakhouse concept requires a password to enter (which can be obtained by making a reservation, either online or over the phone). But once in, Vernon’s offers a variety of award-winning steak cuts—often considered the best in the city.

6855 4th St NW (505) 341-0831 yougottapassword.com

It’s the highest restaurant in Albuquerque, best known for top-notch seafood, steaks, and views of the city. Opened by the Abruzzo family, Ten 3 sits on top of Sandia Peak and offers an unparalleled dining experience for gourmet cuisine. Take the Sandia Peak Tram or drive to the crest to check out what this fine dining establishment is all about (hint: maybe bring a date).

30 Tramway Rd NE (505) 764-8363 | ten3tram.com

VINTAGE 423

If you are in search of an experience, look no further than Vintage 423. Sure, their ingredients are sourced from high-quality locations and keep an eye on remaining as local as possible—and of course, items on the menu are made from scratch, and their wine list is curated for perfect pairings—but Vintage 423 is really about sitting back and letting the knowledgeable staff take you on a culinary journey.

8000 Paseo Del Norte NE, Suite A1 (505) 821-1928 vintage423.com

AT LOS POBLANOS

Located on the historic Los Poblanos grounds—which include over twenty acres of certified organic lavender fields—Campo provides brunch and dinner services by reservation only—and it is highly regarded as one of the premiere destinations in the Southwest for ‘farm-to-fork’ dining. Seasonally minded, Campo’s culinary program offers a changing menu that regularly features handmade pasta and more traditional dishes, such as mole, that showcase the rich heritage of the Rio Grande Valley.

4803 Rio Grande Blvd NW Los Ranchos de Albuquerque (505) 985-5000 lospoblanos.com

FRENCHISH

Though frenchish offers a more casual dining experience than perhaps the other restaurants on this list, its food and ambience are still some of the best in the city. The brainchild of renowned Albuquerque chef Jennifer James and longtime restaurateur Nelle Bauer, frenchish specializes in an ever-evolving menu that always features unique, artistic dishes found nowhere else in the city.

3509 Central Ave NE (505) 433-5911

Mesa Provisions is something of a marvel in the Nob Hill com munity—thanks to James Beard Finalist Chef Steve Riley’s playful approach to fine dining. There’s no fuss here—no need to know the difference between a salad fork and a dinner fork— and each dish is thoughtfully prepared and artfully plated. Menu items are subject to change, but the green chile cheddar biscuits served with red chile honey butter are one mainstay, along with the Mesa Burger, an upscale take on the infamous green chile cheeseburger.

OUR GLOBALCuisine Scene

True to the American melting pot, ABQ offers plenty of good eats from our neighbors overseas—without the price of a plane ticket.

CODA BAKERY

Lines form at Coda Bakery just for the baked-from-scratch French bread and bánh mì, a Vietnamese street sandwich usually served with grilled pork and topped with pickled daikon and carrots, cilantro, sliced cucumber, jalapeños, and Vietnamese mayo—and it’s easy to see why, given the fact that this beloved joint was recently nominated for a James Beard Award for Outstanding Bakery.

201 San Pedro Dr SE (505) 232-0085 codabakery.com

ANNAPURNA’S WORLD

VEGETARIAN CAFE

With three locations in Albuquerque and one in Santa Fe, owner Yashoda Naidoo has created something of a vegetarian empire. Entirely plant-based, Annapurna’s incorporates cues from Ayurvedic medicine, a centuries-old practice that believes the body’s energies can be balanced through the proper diet. But visitors need not be imbalanced in the body to enjoy its meld of Indian street food and global cuisine, with smoothies, acai bowls, and baked goods to choose from as well. 2201 Silver Ave SE Plus two other metro locations (505) 262-2424 chaishoppe.com

SAWMILL MARKET

With over twenty merchants housed in what used to be a turn-of-the-20th-century lumber yard, there’s truly something to satisfy everyone’s palate at the Sawmill Market—whether paella, paletas, or poke bowls—and much, much more. Take the party outside on their industrial chic patio and maybe catch some live music on the weekends—and why not enjoy Happy Hour, every Monday through Thursday, from four to six, while you’re at it, too?

1909 Bellamah Ave NW (505) 563-4473

sawmillmarket.com

NARUTO RAMEN

Opened by the family who brought the first Japanese restaurant to New Mexico over forty years ago, Naruto serves up authentic Hakata-style ramen in an intimate dining space. Just be prepared to wait for a spot—but it’s well worth it for Naruto’s rich pork bone broth ramen, served with thin noodles and topped with chashu, or braised pork belly, along with all the classic ramen fixings.

2110 Central Ave SE (505) 369-1039 narutonoodle.com

TALIN MARKET

As the state’s largest international grocer, Talin Market has two locations, one in Albuquerque and one in Santa Fe— and it’s your best brick-and-mortar bet for finding spices, sauces, produce, and other global ingredients for your kitchen. Organized by region, Talin Market is also perhaps best experienced without a grocery list: just allow yourself to wander and explore what tickles your global fancy.

88 Louisiana Blvd SE (505) 268-0206 talinmarket.com

M’TUCCI’S

Previously a New York concept, M’Tucci’s owners traded the high rises of the Big Apple for the mountains and valleys of the Duke City—and now have four buzzy locations across the metro area. M’Tucci’s is ultimately known for well-curated wines and a diverse Italian menu that features classic dishes like chicken milanese and a five pork bolognese.

6001 Winter Haven Rd NW, Ste. M Plus 3 other metro locations (505) 503-7327 mtuccis.com

YOU’VE NEVER HAD FOOD LIKE This BEFORE

Your Cheat Sheet to New Mexican Menus

Now that you’ve officially made the move to Albuquerque, you’ve probably already learned some important facts— like, U.S. citizens need not have passports to travel here. But did you know that Albuquerque has as many restaurants, per capita, as New York City?

There are hundreds of restaurants in the metro area alone, and many feature made-fromscratch recipes that have been passed down families for generations— so you’ll truly never tire of quality options. Decoding a New Mexican menu, however, might seem daunting to first time desert dwellers, and it can involve learning some local lingo that you might not have known about prior to moving to New Mexico. But never fear: your ABQ Food Guide by the ABCs is here!

BURRITO:

Any combination of beans, meat, cheese, and chile, wrapped in a flour tortilla. (Please: don’t call it a “wrap.” That’s what happens when filming finishes on a movie or TV set.)

CALABACITAS:

A veggie side dish of zucchini, corn, garlic, onions, and green chile, slow-cooked in a pan with spices. Available at most New Mexican restaurants, every eatery makes their calabacitas a little differently, and some variations might include a dash of cream or cheese—so why not sample them all while you’re at it?

CARNE ADOVADA:

Fall-off-the-bone tender from hours of slow-roasting, this is pork (or carne) marinated in red chile. It’s so good that you can have it for breakfast, lunch, and/or dinner, in any form—wrapped in a burrito or stuffed in enchiladas.

CHILE:

Not to be confused with chili (that’s the bean and beef mixture you’ll find over yonder in Texas). This is chile with an e, New Mexico’s state vegetable and arguably most infamous ingredient. It comes in green and red: green is picked before the pods ripen; red is what happens after ripening. So, when your server asks you, “Red or green?”—just know that they’re talking chile.

June 2025

SOPAIPILLA:

A golden puff of slightly flaky and oh-so good and chewy dough that’s fried and served with honey, often alongside meals. The honey serves a distinct role: it helps cut the spice of the chile and cool your tongue so you can keep eating to your heart’s content. The sopaipilla meanwhile helps ‘sop’ up the rest.

Top Tip: Try it ‘stuffed’ with your choice of meat, beans, and cheese. Rest assured, you’ll still be served sopaipillas on the side.

CHILAQUILES:

A nacho-like breakfast dish that is ‘nacho’ your typical morning toast with jam. Made with crispy fried tortilla chips tossed in luscious red chile, this homestyle recipe is typically topped with an egg and sprinkled with cheese.

CHIPS & SALSA:

Chips & salsa are a huge source of pride for Albuquerque restaurants. Most New Mexican eateries serve this as a complimentary treat as soon as you take your seat to prep your palate for the next course. The salsas are often closely-guarded (and decades-old) secrets, but typically, recipes are on the spicy side and include tomatoes, onions, peppers, and garlic, with the chips made fresh daily. The local salsas are so popular that many ABQ restaurants even sell jars at the counter and in local grocery stores. In France, this is where we would say “Bon appétit!” But here in Albuquerque, the term is “Provecho!”

Translation: Enjoy!

FRIJOLES REFRITOS:

Refried beans, which may or may not use lard in their making. Just a heads-up: if you order your dish with whole beans, you’ll get whole pinto beans instead of refried.

ENCHILADAS:

You can have them stacked or rolled, but both come with corn tortillas filled with cheese and chile, or beef, or chicken (noticing a pattern yet with the chile?).

Top tip: Ask to add an egg, over easy, right on top. You’ll thank us later (plus, you’ll blend in just fine with the locals).

CHILE RELLENOS:

A whole pepper in the beauty of its entirety that’s stuffed with cheese, dipped in batter, and then fried to golden perfection. It’s pretty much our idea of heaven.

Top Tip: The chile stem serves as a nifty handle that allows for easy maneuvering around your plate.

POSOLE:

Available year-round but primarily a Christmas tradition among families, tamales are masa, or corn, dough wrapped and steamed in corn husks, filled with cheese, meat, or beans—and, you guessed it, served with red or green (or both, as you’ll soon learn) chile.

Sometimes spelled as ‘pozole,’ this traditional stew is made with red chile, pork, and hominy, which are dried corn kernels soaked in an alkali solution, giving them a soft and slightly starchy texture like a potato. A cold weather dish usually made for the holidays, it will, no matter the occasion, warm your bones.

LOCAL LEGENDS

The United States is a nation built on fast food, and every state from California to the Carolinas prides themselves on having their own unique franchises that are local to the area. Below are three cherished New Mexican chains—and make no mistake: these establishments are more than just a place to grab a quick bite to eat; they are cultural touchstones for generations of Albuquerqueans, serving as big sites (and bites) of nostalgia.

FRONTIER/ GOLDEN PRIDE BLAKE’S

Founded in 1952 by Blake Chanslor, a WWII Navy Veteran, this iconic burger joint chain is easily recognized throughout ABQ due to its top-hat-wearing, American-flag-draped mascot. Voted the World’s Best Green Chile Cheeseburger by National Geographic, the burgers remain one of the city’s most popular—and the seasoned fries, breakfast burritos, and ever-changing shake menu are second to none.

Founded by Dorothy and Larry Rainosek in the early 70s, Frontier Restaurant is known for its sweet rolls and daily house-made tortillas—and its distinct Americana decor still retains a sense of a groovier time. Open late and located just across the street from the University of New Mexico, Frontier is a top pick for students—but you don’t have to be enrolled in classes to enjoy their uniquely New Mexican menu.

After just a few years of opening Frontier, the Rainoseks went on to successfully start a series of fried chicken restaurants known as Golden Pride. As a sister franchise, Golden Pride has risen to become an icon as well—but ask anyone, local or tourist, and Frontier will still be synonymous with ABQ.

Ask any local Albuquerquean where to find good pizza, and the knee-jerk reaction will invariably be Dion’s. Having first opened its doors as a Greek restaurant in 1979 by Jon Patten and Bill Scott, the partners initially served more Italian-forward dishes until their Greek menu could come together. But the pies became so popular that the Greek food took a back seat—and now Dion’s is exclusively pizza-centric, with 11 locations in Albuquerque alone—and more than 20 across New Mexico.

MEXICAN vs. NEW MEXICAN FOOD

Make no mistake: these two are not the same. Mexican food reflects the local ingredients available region by region and often incorporates fresh seafood into its dishes (after all, Mexico isn’t as lovingly landlocked as we are). This is why Mexican cuisine has traditionally included oceanic options such as fish tacos and ceviche.

New Mexican food, howev er, is borne of Pueblo and Spanish influences, which dates all the way back to the 1500s. We often use refried beans, blue corn tortillas, and— quite notably—our largest agricul tural crop: chile. (You can request it on just about everything. This is not a joke. Just ask your server.)

A PIÑON TRADITION

Native to New Mexico, the piñon (pee-NYOHN) tree is an important cultural figure. For centuries, New Mexicans have been gathering the edible seeds of this incredible tree to roast during the fall and winter. Similar to pine nuts, but smaller and richer in flavor, piñon can be found readily roasted on the roadside— or, if you’re feeling adventurous, take a trek up to the Sandia Mountains and gather your own to roast at home. Just make sure to leave plenty for the next person (or critter).

GOOD TO KNOW

THE FIRST STATE COOKIE

In 1989, the biscochito (beess-koh-CHEE-toh) became the state cookie of New Mexico, making us the first to deem a cookie a statewide treasure. (We’re pretty much trendsetters here.)

“I’ll take a Coke.” It’s a popular question to ask when visiting or moving to a new area of the country: “Hey, what do you call soft drinks here?” For example, in Illinois, they call all soft drinks “pop.” In Albuquerque, every soft drink is a “Coke.” So don’t be surprised if you order a Coke and the server asks you to be more specific.

Traditionally made using lard, anise, and cinnamon, biscochitos are a shortbread style of pastry that Spanish settlers introduced to the area, reflecting the unique mix of culture that can only be found here in New Mexico.

Buttery and flaky—and perfect for dunking in tea or coffee— biscochitos tend to be seasonal due to their warmer flavor profile, making them popular during special occasions and the holidays—so be sure to stock up when the winter season rolls around.

IF THE MENU SAYS: Chile

that you’re not exactly sure how to answer—and that’s okay (here in the Land of Mañana, we aren’t very judgmental). Our menus, however, just might have some words that don’t seem to make sense, at least at first. No matter where you’re at in your New Mexican food journey, here’s your cheat sheet for ordering the very best dishes—like a pro.

Chile (with an e)—New Mexico’s state vegetable and a point of spice-filled pride. Just try not to confuse it with chili (with an i), that beans-and-beef dish you’ll find in Texas. Our chile comes in two colors, each with its own distinct flavor: red (smoky and on the milder side) and green (hotter and more acidic).

Top tip: Because spice varies from batch to batch and restaurant to restaurant, you can always ask for your chile to be served on the side, rather than smothered on top.

IF THEY ASK:

“Red or green?”

THEY MEAN: Take your pick of red or green chile.

Top tip: When in doubt, say “Christmas.” You’ll be served both red and green chile—and no one will ever know you’re not local.

IF THE MENU SAYS: Frijoles refritos

IT MEANS: Refried pinto beans, often made with lard, and typically smothered with shredded cheese.

Top tip: If you’re counting calories, order whole beans.

IF THEY ASK:

“Sopas during or after?”

THEY MEAN: Sopaipillas—tasty puffs of lighter-than-air fried dough—are a New Mexican food staple. While they can be the perfect sweet top-off for any meal, they’re not just for kicks, on or off Route 66. The honey that’s served alongside has a purpose: It helps cut the spice of your salsa or chile.

Top tip: Ask for extra sopaipillas (and extra honey) during your meal. Just in case.

Red or Green?

Listen, tontos, red or green is not a choice you just make. It depends on the dish it’s going to be on. It depends on the flavor of the cook’s fingers. It depends on who you’re with, and where, and at what time. It depends on whether you’re in love or not.

— RUDOLFO ANAYA

The late, great New Mexico author synonymous with Chicano literature offered this incredible take on chile preference as it relates to our state’s official question, “Red or Green?” The year was 2016, and I emailed Rudolfo and other local notables to give us their choices, which we included in an Albuquerque The Magazine-produced guide for ABQ tourists.

I’m proud to say ATM had a long and jovial relationship with Anaya, the “Bless Me Ultima” author who passed away a few years ago at the age of 82. From the first days we photographed him for our pages in 2004, Anaya was always a joy to be around. Both myself and our Photo Director, Don James, ventured many times to his Westside ABQ home, sometimes to shoot pics and do interviews, but mostly just to chat and occasionally sip tequila.

His measured words were always delivered with a small quip, so that you got his laughter and wisdom in the same sentence (notice the gentle tease in his use of the Spanish word “tontos,” meaning “you silly people”). This is why we chose to use his advice above to give you a starting point to contemplate the eternal question of red or green. —LL

HERE ARE A FEW OTHER CHILE BITS TO KNOW:

• Each chile variety comes in both red and green; green is the freshly grown fruit, which turns red as it ripens on the vine.

• Green chile has intense and crispy notes, unmistakenly vegetal; a bit more ageing makes turns the pod red, and produces layers of smoky, earthy flavors.

• As the chile ages into red pods, it produces more capsaicin, usually making it bit hotter than its green iteration. Usually.

• It’s quite alright to choose both red AND green, which is the “Christmas” option your waiter was referring to.

• The New Mexico State Legislature in 1996 declared “Red or Green?” as the official state question.

Side BAR

A side bar… about bars!

Sure, Albuquerque is big on brewing beer—but it also pays to know the whereabouts of a few tried and true watering holes. There are many cocktail lounges clustered along Central—such as The Copper Lounge, an art deco-inspired hideaway, the Apothecary Lounge, a rooftop bar on top of Hotel Parq Central, and the eclectic Happy Accidents. There are also plenty of neighborhood haunts, such as the beloved Billy’s Long Bar, Louie’s Pub & Grill, and Gecko’s Bar & Tapas. PS: It’s a bit of a secret, but speakeasy bars—ones with hidden entrances that require a password—are also big in Burque. Start with Teddy Roe’s behind M’Tucci’s Bar Roma on Central (reservations required) or Founders Speakeasy (passwords can be requested online via foundersabq.com). But listen: you didn’t hear it from us.

MOCKTAIL MOMENTS

Popularized by younger generations— who consume less alcohol, studies show— mocktails have become a thing, and many ABQ restaurants now provide thoughtfully-prepared, booze-free libations (just ask your bartender or server for suggestions). At the city’s newest speakeasy, G Toti inside Hotel Andaluz downtown, the drinks have a huge following. “We have three mocktails on the menu, and I have about six more that I make that people request,” says RJ Davis, G Toti’s lead bartender. In fact, Albuquerque even offers more sober-minded, open-late spaces like tea and kombucha bars—such as Lost Cultures Tea Bar and Urbanmama505, just to name two.

A Spotlight on THE SANDIAS

Wherever you look, there they are: our majestic mountain range known as the Sandias.

WHAT’S IN A NAME?

In Spanish, ‘sandía’ means ‘watermelon,’ and varying sources attribute a different story as to how the mountain range got its name. Some claim that Spaniard conquistadors to the area mistook native squash gourds for watermelons—and others say that the name derives from the pinkish color that the mountains

That being said, Pueblo communities each have their own name for the mountains—and these names predate ‘Sandia.’ In Tewa, for example, the mountains are known as O:ku:p’į, which means ‘turtle mountain.’ O:ku:p’į is often featured in Pueblo mythology as being a sacred site––and it still is to

MOVING MOUNTAINS

According to geological studies, the granite core of the Sandia Mountains is roughly 1.45 billion years old. That amount of time is pretty much impossible to imagine, at least by human standards—but we’re talking geological time here.

With its highest peak measuring 10,679 feet at Sandia Crest, The Sandias are technically a part of a 17-mile mountain range that includes the Manzanita and the Manzano Mountains (which mean ‘little apple tree’ and ‘apple tree’ in Spanish, respectively). These lie slightly to the south and were shaped nearly 10 million years ago after the formation of the Rio Grande Rift. The mountains are made primarily out of limestone and sandstone, which still bear microscopic traces of marine fossils, circa 300 million years ago.

SIGHTS TO SEE

Besides the tram—which is worth a visit in and of itself—the Sandias are home to a myriad of mountainous attractions— many of which reflect Albuquerque’s dynamic history. In addition, it has been the ancestral home to numerous Pueblos, such as the Sandia, San Felipe, and Isleta Pueblos, who still occupy the area today.

First ‘discovered’ in the 1930s and located on the north side, the Sandia Cave can be accessed by a short hike off New Mexico State Road 165. The site was the source of much controversy, as Frank Hibben—the man who discovered the cave in the 30s—claimed to have found the oldest known evidence of humans in North America. The jury, however, is still out on that claim.

Located along the Sandia Crest, Kiwanis Cabin was constructed out of locally-sourced limestone blocks around 1930 by the Civilian Conservation Corps (CCC), a New Deal program that provided work for young, unmarried men during the Great Depression. Today, Kiwanis Cabin is about a half mile hike from the Crest—and makes for stunning views (and entertaining photo ops).

On February 19, 1955, TWA Flight 260 departed from Albuquerque and made its way to Santa Fe on what by all measures seemed like a routine flight. At 7:13am, after what still proves to be unknown circumstances, the aircraft veered off of its normal route and crashed into the Sandia Mountains, killing 13 passengers and 3 crew members. The wreckage from the tragic crash can still be seen on the mountains today— particularly on a ride up the Sandia Peak Tramway—and has largely remained intact.

TRAM FACTS 101

The Sandia Peak Tramway is an ABQ mustdo. After all, these facts and figures don’t

The Sandia Peak Tramway (30 Tramway Road NE, (505) 856-7325, sandiapeak.com) celebrated its 50th birthday in May 2016 and unveiled a special announcement for its big ‘five oh’: a brand-new car design.

The original cars (which were in almost-constant operation since 1966) are now on display at the tram’s base, whereas the more aerodynamic modern cars have since taken on the task of heading up the mountain (with larger windows to boot).

Passengers are whisked up 4,000 feet in about 15 minutes; at its fastest point in the ascent, the tram travels 24 feet per second. Overall, it averages about 12 miles per hour, providing a heart-pounding view of 11,000 square miles that stretch in all directions.

Two towers are responsible for keeping the tram on course as it travels up to the staggeringly high 10,378-foot summit, and four 100,000-pound track cables and first-rate brakes add more than enough support and security to keep the tram safe during its journey.

The cars average 10,500 trips per year, sometimes hauling up to 200 passengers an hour (carrying no more than 10,000 pounds per round).

Truly, it’s a trip that even lifelong Albuquerqueans will never tire of.

WELL-TRAVELED TRAILS

Stretching nearly nine miles from the base of the Sandia Mountains to the Peak, La Luz Trail is undeniably Albuquerque’smostpopularhike.Withanaltitudegainofover3,000 feet, it offers plenty of challenges—plus the pay-off of an unforgettable view of the entire city. The trail is rated as difficult, so make sure to bring plenty of water and leave enough time to descend before it gets dark.

Thinking CULTURALLY

Albuquerque is home to many world-renowned cultural institutions—such as venues, museums, and cultural centers—which all help preserve the city’s unique and storied history. Beyond the grandeur of the Sandia Mountains and the beauty of the Rio Grande, this is an area that has borne witness to centuries of human history—and it’s older than the country itself. Get acquainted with ABQ’s past and present with these important sites and settings.

KIMO THEATRE

This architectural gem first opened in 1927 and persists as one of Albuquerque’s landmark buildings. Showcasing live theater, film, and musical performances, the KiMo endures as a marker of the Pueblo Deco style, which fused Native and Art Deco architecture to create something truly unique and indicative of the area.

421 Central Ave NW (505) 768-3522 kimotickets.com

HALL

Popejoy Hall brings a little bit of everything to Albuquerque: symphony concerts, touring Broadway shows, world-renowned ballet and dance companies, noted speakers, and internationally known musicians and artists. Able to seat up to 1,985, it is the largest venue of its kind in the state.

203 Cornell Dr SE (505) 277-8010 popejoypresents. com

Albuquerque is more than just a pretty face. Dig deeper into its character with these cultural touchstones.

THE ALBUQUERQUE MUSEUM

Established in 1967, The Albuquerque Museum currently displays nearly 10,000 works of priceless art from New Mexico and around the world. The grounds are also home to a stunning sculpture garden with over 50 contemporary and modern works. With permanent collections and rotating exhibits, along with events and Third Thursdays, where visitors receive free entry into the museum, there’s always something new to uncover at the museum.

2000 Mountain Rd NW (505) 243-7255

INDIAN PUEBLO CULTURAL CENTER

The IPCC was created as a place to honor the traditions, culture, and history of the Pueblo peoples. Representing 19 different Pueblos from central New Mexico, this one-of-a-kind facility is a museum and event center that also offers shopping, tours, and the interior-located Indian Pueblo Kitchen—which serves up some of the best culinary delights of Pueblo cuisine in the city.

2401 12th St NW (505) 843-7270

indianpueblo.org

NEW MEXICO MUSEUM OF NATURAL HISTORY & SCIENCE

This world-famous museum features state-of-the-art exhibits and a research facility on the cutting edge of science. With over 300 fossils—all of which were excavated from across New Mexico—the 3,000-square-foot Bradbury Stamm Construction Hall of Ancient Life recreates what life was like here in the desert nearly 500 million years ago. Plus, there’s even a planetarium—an immersive dome theater that presents plenty of star-studded showings on astronomy and space science.

1801 Mountain Rd NW (505) 841-2800

nmnaturalhistory.org

NATIONAL HISPANIC CULTURAL CENTER

The National Hispanic Cultural Center is a museum, an event center, a concert hall, a library, a genealogy center, and an educational center— all rolled into one. The Center presents over 700 events every year and is the perfect place to learn about the history of New Mexico from a Hispanic, Chicano, and Latinx perspective.

1701 4th St SW (505) 246-2261 nhccnm.org

NATIONAL MUSEUM OF NUCLEAR SCIENCE & HISTORY

In the 20th century, New Mexico played a pivotal role in nuclear science and technology, serving as one of the hubs for the Manhattan Project—or the development of the atomic bomb. Exhibits aim to chronicle an objective story of the state’s involvement with the Atomic Age— tracing it all the way to today, as Los Alamos remains an important pillar in the scientific community for nuclear research.

601 Eubank Blvd SE (505) 245-2137 nuclearmuseum.org

BOOK IT!

The independent bookstore scene in Albuquerque is thriving. Here are a few options to see what’s new on the shelves.

Is there anything better than curling up with a good book? (This is a rhetorical question.) Despite being very much in the virtual age, there are new bookshops opening every year in Albuquerque—and there are boatloads of bookish options for readers. So never fear, bookworms: your next great read is here.

ALBUQUERQUE/BERNALILLO COUNTY PUBLIC LIBRARIES

With 19 libraries located across the county, it pays (because it’s free!) to keep your eyes on the Albuquerque Bernalillo County Library website for events, community activities, and author readings. Card holders can also place holds online or at the circulation desk for new releases and for titles unavailable at their local branch. Holds will then be available within a couple of days for pick-up at their chosen location. How’s that for free book delivery?

501 Copper Ave NW, Plus 18 other metro locations (505) 768-5142 abqlibrary.org

ORGANIC BOOKS

Organic Books is Nob Hill’s family-owned, neighborhood bookshop, nestled in the Nob Hill Business Center—which also includes the organic grocery store, La Montañita Co-Op. Featuring a mix of new and used titles, this community-supported shop focuses on carrying local authors, along with a robust selection of fiction and nonfiction.

111 Carlisle Blvd SE (505) 553-3823 organicbooks.net

TREASURE HOUSE BOOKS AND GIFTS

DOWNTOWN BOOKS

Downtown Books is a bastion of a bygone era of bookstores—and visitors are encouraged to get lost down one of its many narrow aisles and hidden nooks. Selling almost exclusively used books, it’s the perfect spot to explore a bit and find your next great read.

109 8th St SW (505) 243-4492

Located right on historic Old Town’s Plaza, Treasure House Books and Gifts is the perfect place to stock up on Southwest-related books. Their specialty lies in titles that chart topics such as New Mexico history, the Southwest, Southwestern mystery fiction, and regional cookbooks. Supporting Treasure House is just about as local as you can get.

2012 S. Plaza St NW, Ste. A (505) 242-7204 treasurehousebooks.net

PAGE 1 BOOKS

Page 1 is New Mexico’s largest independent bookstore and carries thousands (yes, thousands!) of brand-new, gently used, and rare books in a variety of genres, from science fiction and fantasy to horror and nonfiction. Shop in-store or online—and be on the look out for author talks and signings. Custom ers are also welcome to bring any books that might need a new home—which can then be traded for cash or store credit.

5850 Eubank Blvd NE, Ste. B-41 505-294-2026 page1book.com

BOOKS ON THE BOSQUE

As one of the newer additions to the indepen dent bookstore community in Albuquerque, Books on the Bosque caters to young adult readers, but their carefully curated selec tion truly offers something for all ages. With plenty of hot genres to choose from—such as ‘romantasy’—Books on the Bosque also hosts plenty of book clubs—and boasts a cozy, instore café, too.

6261 Riverside Plaza Ln Suite A-2 (505) 525-9114 booksonthebosque.com

BOOKWORKS

Something of an ABQ institution, Bookworks has hosted big-time authors like Stephen King and George RR Martin (who, by the way, is a longtime resident of Santa Fe). As such, it’s been the go-to destination for author events, local or otherwise, in Albuquerque for years. Primarily stocking new books—and a combi nation of new releases and popular favorites— Bookworks is truly a treat for any bookworm.

4022 Rio Grande Blvd NW (505) 344-8139 bkwrks.com

FAMILY FUN FOR ALL

There’s lots to do in ABQ for little ones—so much so that we promise they’ll never have a reason to get bored.

According to a recent US Census, 25% of Albuquerque’s population is under the age of 18. As such, the city tends to cater towards family-friendly activities—and kiddos will find plenty of enrichment in the Land of Enchantment. Admittedly, this is just the tip of the iceberg, but it’s a good place to start.

ABQ BIOPARK

Multiple visits are required to experience all that the ABQ BioPark has to offer, as it’s four different attractions in one: the Zoo, the Aquarium, the Botanic Garden, and Tingley Beach. The zoo offers animal exhibits from around the world (including the AZA, Association of Zoos and Aquariums, award-winning Asia exhibit), and the Aquarium has everything from sharks to otters. Just next door, the Botanic Garden has plants from every type of ecosystem on the planet, displayed in giant greenhouses or biomes— plus a magnificent Japanese garden with a waterfall and koi pond. And located just a shuttle’s ride away, Tingley Beach is a wildlife attraction for fishing and boat rides. Greeting more than 1.5 million visitors a year, ABQ BioPark is one of the most popular attractions in the state.

(cabq.gov/artsculture/ biopark)

TRAMPOLINE PARKS

WILDLIFE WEST NATURE PARK

Located just to the east of the city in Edgewood, Wildlife West Nature Park is a privately owned zoo that exclusively cares for rescued New Mexican animals—from bobcats to bald eagles. For kids, admission is just $5.00 (and $12.00 for adults), and all proceeds help fund the park.

Top Tip: Wildlife West Nature Park is more than just a zoo. It’s also the site for the New Mexico Renaissance Celtic Festival. Huzzah! (wildlifewest.org)

CITY PARKS

The City of Albuquerque maintains nearly 300 parks—some of which, such as North Domingo Baca Park on Wyoming Blvd and Carmel Ave, boast splash pads during the summer. Mariposa Basin Park on Kachina St and Taylor Ranch Rd even features a duck pond, with three trail loops to explore. No matter your neighborhood, there’s bound to be a park nearby for play time.

Cool Springz (4320 Yale Blvd NE, (505) 345-5687, coolspringz.com) and Urban Air Adventure Park (3930 Pan American Fwy NE, (505) 910-4389, urbanair.com), have tons of bouncy ways for your kid to boing out some energy. Look for obstacle courses, laser tag, arcade games, climbing walls, dodgeball, and much more!

EXPLORA

Made expressly for small hands and expanding minds, Explora (1701 Mountain Road NW, (505) 224-8300, explora.us) is a full-on discovery center with science exhibits, nature programs, tech activities, and much more. Plus, it includes a room devoted entirely to blowing the world’s biggest bubbles.

FARMERS’ MARKET

As a state with a long history of ranching and farming, Albuquerque is home to an extensive selection of farmers’ and growers’ markets. Breakfast burritos, organic smoothies, fresh red and green chile, and Albuquerque art—find it all and more at one of the city’s many outdoor markets.

LA FAMILIA GROWERS’ MARKET

100 Isleta Blvd SW www.lafamiliagrowersmarket.org

Dates & Hours:

Fridays 5 p.m. - 8 p.m. (June 13– Oct. 17)

THE CORRALES GROWERS’ MARKET

500 Jones Rd. & Corrales Rd, Corrales corralesgrowersmarket.com

Dates & Hours:

Sundays 9 a.m. - Noon. (Apr. 27–Nov. 2) Wednesdays 9 a.m. - Noon. (July 9 – Oct. 15) Holiday Markets 11 a.m. - 1 p.m. (Nov. 23, Dec. 7, and Dec. 21)

Winter/Spring Market Hours: First Sunday of the Month 11 a.m. - 1 p.m. (Jan. – Apr.)

THE DOWNTOWN FARMERS’ MARKET

Robinson Park, Central and 8th St. 505-252-2959

downtowngrowers.org

Dates & Hours:

Saturdays 8 a.m. - Noon (Apr. 5 – Nov. 8)

THE RAIL YARDS MARKET

777 1st St. SW

505-600-1109

railyardsmarket.org

Dates & Hours:

Sundays 10 a.m. - 2 p.m. (May –Oct.)

Get Outside and TOUCH SOME GRASS

Due to varying elevations, ABQ is unique in that the great outdoors are at your fin- gertips—no matter the season.

Locals know that the weather in Albuquerque can be, well, a bit fickle. Just because it’s April doesn’t mean that it’s warming up, as it can still snow—and just because it’s warming up doesn’t mean that it’ll stay that way (we call this fake spring). Making sense? Good. Either way, there are still tons of activities to do to get outdoors—weather, of course, permitting.

WINTER:

SKIING Winter in Albuquerque swings wildly from mild to severe, but whatever the case may be, there’s plenty of winter wonder to be found, especially on top of the East Mountains. Sandia Ski Area has a 7,000-foot vertical drop and plenty of run access from its four lifts. You can drive to the base parking lot, or you can head to the peak on the west side of the range via the famous Sandia Peak Tramway.

SLEDDING There are, of course, numerous hills to sled down in the winter—Albuquerque is a valley, after all. But if you’re looking for the best place to break out the sled, inner tube, and/or saucer, head on over to the East Mountains and check the Capulin Snow Play Site. This spot offers numerous trails and hills, and even has a picnic area and restrooms.

FALL:

SUMMER:

POOLS It can get scorching hot during Albuquerque summers—especially around August. That’s why a good trip to a local pool can really hit the spot. ABQ offers a number of public pools that are completely affordable for a single person or an entire family—and there are even hotels, such as Hotel Zazz and The Imperial, that offer a more adult option for a quick dip. Scattered throughout the city are five public indoor pools and nine outdoor pools and/or spray pads. The City of Albuquerque even offers swim lessons for the kiddos.

RIO GRANDE

Running through the heart of Albuquerque is the mighty Rio Grande, a marvel in the middle of the desert and a playground for nature lovers. Local companies like Quiet Waters Paddling offer rafting, kayaking, paddle boarding and much more. In addition, the City of Albuquerque has preserved a natural riparian zone (the area along the banks of a body of water) for hiking, picnicking, and swimming.

SPRING:

HIKING Albuquerque is an oasis for outdoorsy types. The city offers more than 29,000 acres of designated Open Spaces—which are akin to giant desert parks—and the Sandia Foothills are filled with more than two-dozen separate trails of varying degrees of difficulty. The La Luz Trail is the most popular of these trails, stretching more than 8 miles from the base of the Sandia Mountains to the peak (with an incline of over 3,300 feet).

BIKING Spring is a wonderful time of the year to hit some of the city’s 400 miles of bike paths and trails. Whether cruising along the Bosque as the wildlife settles into its winter slumber, hitting the challenging mountain paths of the Sandia Foothills, or just touring the city using the on-street bike lanes, Albuquerque is a bike-forward city.

GOLF Albuquerqueans love to point out that visitors and residents can ski in the morning and golf in the afternoon. The City of Albuquerque has four public courses, allowing enthusiasts to tee up on the West Mesa at Ladera, hit the range at night at Puerto del Sol, get in a quick nine at Los Altos, or enjoy one of Golf Digest’s 50 Best Public Courses at Arroyo del Oso. ABQ and the surrounding areas also have amazing private courses like The Canyon Club at Four Hills, The Albuquerque Country Club, or the famous Paa-Ko Ridge Golf Club in the East Mountains.

PARKS Albuquerque has been named one of the healthiest cities in America due in no small part to its abundance of and proximity to city parks. The spring is the perfect time to get out and enjoy any one of the 288 parks in the city.

RAIN CHECK

With over 300 days of sunshine, you won’t find much need to plan for rainy days. But once it hits late summer, Monsoon Season starts—which signals sudden deluges and downpours. But no need to fret: rain here only lasts for about 15 minutes. You just may notice your neighbors gathering outside en masse to watch the rarity of rainfall.

CHEER In Good

get in the stands.

Albuquerque is a city full of diehard sports fans—and you can bet that Burqueños will show up for their team, rain or shine (although, admittedly, ABQ rarely needs a rain check). Check out these local sports teams that pack the stands year after year. Just be prepared to bring a lot of cheer if you’re attending.

UNIVERSITY OF NEW MEXICO

ISOTOPES BASEBALL

The Albuquerque Isotopes are the Colorado Rockies’ AAA affiliate (their name came directly from an episode of “The Simpsons”). Isotopes Park (1601 Avenida Cesar Chavez SE) seats more than 11,000 people and offers a robust selection of ballpark snacks, dishes, and beverages beyond peanuts and Cracker Jacks. Be sure to be on the lookout for the ‘Topes mascot, Orbit, who continues to top Minor League Baseball lists across the country for Best Mascot. Tickets can be purchased at milb.com/albuquerque or at the Isotopes Park Box Office.

(UNM) Lobo Basketball – During basketball season, catch a few Lobo games at The Pit (1414 Avenida Cesar Chavez SE), one of the NCAA’s most storied basketball arenas. The facility opened in 1966 as University Arena but gained the nickname “The Pit” due to its inno vative subterranean design, with a play ing floor 37 feet below street level. Howl for Coach Eric Olen’s men’s team or Coach Mike Bradbury’s women’s team. Tickets are available at the Pit Ticket Office or online via golobos.com/lobo-tickets.

WOOF! WOOF! WOOF!

Albuquerqueans are all about their UNM Lobo sports teams. The Pit, where the basketball teams play, has been rated one of the top sports arenas in the country by Sports Illustrated. Show your new-found Lobo pride by learning the school chant: “Everyone’s a Lobo! Woof! Woof! Woof!”

UNM LOBO FOOTBALL

The Lobos’ football team has been pawing its way back to being a conference contender since Coach Jason Eck took the helm in 2024. There’s nothing like spending a Saturday morning tailgating in the University Stadium (1111 University Blvd SE) parking lot before a game, especially when the rival New Mexico State University Aggies are in town.

Tickets are available at the University Arena Ticket Office or online via golobos.com/lobo-tickets.

NEW MEXICO ICE WOLVES HOCKEY

Playing out of Outpost Ice Arenas (9530 Tramway Blvd NE), the New Mexico Ice Wolves are a Tier II junior ice hockey team registered with the NAHL’s South Division. Fans can catch head coach Kevin Hartzell and the rest of the players on the ice—or online via NAHLTV’s streaming services.

Tickets may be purchased via tickets.nmicewolves.com.

NEW MEXICO UNITED SOCCER

Founded in 2018, NM United competes in the USL Championship and brings an infectious energy to ABQ sports through its positive message and mission: ‘Somos Unidos’ (‘We Are United’). Traditionally, games have been played at Isotopes Park—although a brand-new home field for the team is currently in the works near Balloon Fiesta Park. For tickets, visit newmexicoutd.com.

Must-Know ABQ EVENTS

There’s a reason why more than six million travelers pass through the Albuquerque International Sunport year after year—in fact, there are more than just a few. Check out these must-see events, festivals, and celebrations around Albuquerque.

NEW MEXICO TATTOO FIESTA

(newmexicotattoofiesta.com) – Spawned from humble beginnings, the New Mexico Tattoo Fiesta has skyrocketed in popularity to become a nationally recognized tattoo event. With some of the country’s leading tattoo artists in attendance, this event has, in recent years, been hosted by Isleta Resort and Casino, attracting thousands with spectacular artistry, good food, and spur-of-the-moment body art.

SUMMERFEST

Happening every summer at three different locales—the Heights, Route 66, and the Westside—these events bring nationally-recognized musical acts as well as local musicians for no charge. It’s also a chance to eat some local food—and maybe jump on an inflatable castle or two. There are also plenty of kids activities and games, and an Artisan Market to browse.

STATE FAIR

(statefair.exponm.com) – Some states don’t really seem to care about their State Fair, but let it be known: New Mexico is not one of them. Held in the heart of Albuquerque at Expo New Mexico, the State Fair starts in September and offers a wide variety of attractions: food, rides, art exhibits, nature exhibits, horse racing, rodeos, vendors, horse shows, livestock auctions, car shows, acrobats—and plenty, plenty more.

NATIONAL FIERY FOODS & BARBECUE SHOW

(fieryfoodsshow.com) - Designed to celebrate the “spicier” side of life, the National Fiery Foods & BBQ show hit a record 20,000 attendees in recent years, setting an exciting precedent. It’s been covered by the New York Times and National Geographic, but locals keep coming back on the promise to sample over 1,000 hot products from the Land of Enchantment and beyond.

LAVENDER IN THE VILLAGE

(lavender.riograndefarm. org) This is one of the most sweetly scented and colorful events of the year, thanks to the Village of Los Ranchos. Lavender In The Village (also known as the Lavender Festival) takes place in the summer and is a celebration of all things lavender, from distilling demonstrations, to art, and even to open-air yoga classes.

BALLOON FIESTA

From its first lift off of 13 balloons in a mall parking lot, to today’s modern spectacle with hundreds of balloons, over 1,000 volunteers, and nearly a million guests, the Albuquerque International Balloon Fiesta has become the city’s premier annual event. Occurring at the beginning of October, this is the most photographed event in the world. (balloonfiesta.com)

SOMOS ABQ (somosabq.com) - As one of ABQ’s newest annual events, Somos celebrates all things Burque by bringing together nonprofits, community organizations, entrepreneurs, artists, designers, chefs—and more!—to stage a day full of live music, performances, art exhibits, food, brews, and hands-on creative activitives for all ages. It’s an all-out fiesta that showcases our city’s colorful, vibrant, and artistic spirit.

GATHERING OF NATIONS POWWOW

(gatheringofnations. com/powwow) - Tens of thousands of Native Americans from around the nation prepare for competition at the annual Gathering of Nations PowWow in categories ranging from traditional song and dance to Ms. Indian World. For attendees, it’s an unparalleled opportunity to get in touch with Native American culture (and a great place to snag authentic, one-of-a-kind jewelry and authentic Navajo tacos).

¿ Cómo Se Dice

HOW DO YOU SAY

Getting to know the local lingo can prove to be a challenge if you’re from out of state, so here are some handy tips on how to talk like an Albuquerquean.

For Spanish-centric words that contain a double “L,” pronounce them as a “Y,” as in “buy.” It’s especially important for words common to Albuquerque, including “tortilla” and “sopaipilla” (foods to eat), “calle” (street), “pollo”(chicken) and “caballo” (horse).

The river that runs through the city is known as the Rio Grande (or the Large River)—not the “Rio Grande River,” which is redundant. Also, accentuate the “E” at the end of “Grande” so it sounds like “Grahn-day.”

The funny-looking squiggle over the “N” in some common words around Albuquerque is called a “tilde” in the Spanish alphabet, and signals that the “N” should be pronounced differently, with a slight “enye” sound. For example, New Mexico’s state tree, the piñon pine, is pronounced “pinyown,” similar to the “nyon” sound in “onion.”

If you’re going to call Albuquerque home, it pays to learn how to roll your “Rs.” Spanish-rooted words with two consecutive Rs should be pronounced with an “rrrrr” sound that comes from vibrating the tongue on the roof of your mouth. Think of a cat’s purr and try your best when pronouncing words like “arroyo” and “Corrales.” Once you’ve got that down, it’ll be easy to stick to your guns with every word you encounter.

Get these commonly mispro nounced words in the bag—and you’ll be speaking like a Burqueño in no time!

Frijoles:

Sopaipilla : “sew-pah-PEE-yah”

Pajarito: “pah-har-EE-toe”

San Mateo: “San Ma-TAY-oh”

Tijeras: “tea-HAIR-us”

Montaño: “mon-TAWN-yoh”

Lomas: “low-MUSS”

Rio Grande: “RHEE-yo GROHN-deh”

Relleno: “rhee-EN-oh”

Juan Tabo: “wahn tuh-BO”

Here’s the scoop: Albuquerque is home to one of the most popular and critically acclaimed television shows ever produced—Breaking Bad. Watch the show and see how much you can recognize around the city. Some locations, like the Walter White House are difficult to find, while others—like the car wash and the John B. Roberts Dam—are very public. You can also sign up for a Breaking Bad RV Tour and visit the filming locations in a replica Breaking Bad RV.

BREAKING BAD 420 FRIENDLY

As the 18th state to legalize recreational cannabis for adult consumption, New Mexico is becoming a mecca for Mary Jane.

In 2021, Governor Michelle Lujan Grisham signed the Cannabis Regulation Act into effect, making recreational use of marijuana legal across the state of New Mexico for adults 21 and over. By April 2022, it officially became available to purchase in-store at dispensaries—and since then, the cannabis industry in Albuquerque has positively exploded. In fact, there are currently over 100 cannabis dispensaries in ABQ alone that offer high-quality kush in the form of flower, edibles, concentrates, vapes, topicals, and tinctures—with no medical card now required. (Just be sure to bring a government-issued ID, like a driver’s license or passport.)

THE Critter GUIDE

Roadrunners, coyotes, and rattlesnakes, oh my!

Say hello to your neighbors, newcomers (and old timers, too)! Many of these critters are unique to our desert environment, and as such, are a point of New Mexican pride. Take, for example, the beloved roadrunner, New Mexico’s state bird and a descendant of dinosaurs. Contrary to the cartoon, roadrunners are not seen outwitting wily coyotes— although they can be seen in your neighborhood, scaling trees just as they have done for tens of thousands of years.

Admittedly, some of these creatures might seem strange or even scary (especially the venomous ones), so it’s good to remember that this is their home just as much as it is ours. The wildlife is ultimately part of why we love it here (and why you’ll love it here, too!).

MONARCH

BUTTERFLY

The monarch butterfly is best known for its season al migrations: once during the fall to the south—and again during the spring to the north. On average, monarch butterflies live for two to six weeks, unless they’re the last generation of the year that embarks on migration; then, they can live up to nine months.

ROADRUNNER

It’s nearly impossible to imagine Albuquerque without roadrunners. These remarkable creatures can run up to speeds of 20 miles per hour—and they have even been known to take down treacherous rattlesnakes. Spotting one is essential to experiencing the magic that the Land of Enchantment has to offer.

SANDHILL CRANE

These migratory birds can have up to seven-foot wingspans—which naturally helps them traverse long distances. Although many folks will trek it down south to the Bosque del Apache National Wildlife Refuge to witness their annual fall/winter migration, many sandhill cranes travel through Albu- querque and can best be viewed from the Open Space Visitor Center off Coors Blvd.

COYOTE

GILA MONSTER

Although the only venomous lizard native to the United States, the Gila monster very rarely poses a danger to humans. In fact, it is revered in Navajo/ Diné traditions—and it is remarkable in that it can survive for months with little to no food.

An animal steeped in folklore and his tory, the coyote was once inhumanely hunted for sport in Albuquerque, until laws banned these ‘contests’ in 2019. Af fectionately known as song dogs for their unique howls, coyotes are an integral part of the environment, often sticking close to the Rio Grande.

BOBCAT

Native to North America, bobcats are also referred to as lynxes and are easily recognizable by their short, stubby tails. These small felines are highly adaptable and can live in many different environments, from cities to forests.

PALLID BAT

Most at home in arid or semi-arid climates such as the desert, the pallid bat feasts on insects, contrary to pop culture, and can consume up to half their weight every night. Like bees, they are highly pivotal pollina- tors, particularly for cacti.

GREAT HORNED OWL

With large yellow eyes and distinguish able ear tufts, the great horned owl can take on other birds of prey such as fal cons—but their diet mainly consists of rodents and small amphibians. If you hear a ‘hoot’ in the middle of the night, it’s most likely a great horned owl.

BLACK-TAILED JACKRABBIT

Not to be confused with rab bits, the black-tailed jackrabbit is actually a member of the hare family, which is characterized by longer ears and stronger hind legs than their rabbit relatives. Jackrabbits are active year-long and can often be found hiding in bushes (especially in neighbor hoods).

PRAIRIE DOG

More closely related to squirrels than to canines, prairie dogs can sometimes be seen on the side of the highway in the city, working diligently on their networks of burrows. As a keystone species, their burrow work helps improve soil quality, and they are an important point in the food chain. Many are pro

PORCUPINE

Look among the tree branches during the win- tertime in the Bosque— and instead of nesting birds, you’re likely to find porcupines. These prickly neighbors can be found year-round, but the lack of leafage in the winter makes them easier to spot.

WESTERN DIAMONDBACK

RATTLESNAKE

With an entire museum in ABQ dedicated to the rattlesnake, this reptile is perhaps synonymous with the Southwest—and also perhaps with danger. Rat- tlesnakes are not usually found in the metro area but instead around the Sandia foothills and the city’s volcanic areas, such as Taylor Ranch and Volcano Vista. If encountered, don’t panic; keep your distance, and respect the rattlesnake’s space, as they are highly unlikely to attack.

ABQ ICONS, THEN AND NOW

Explore the sites and symbols that make Albuquerque

Albuquerque is unique in that history, even from centuries ago, still persists today alongside major highways, wireless internet, and all the marvels of modern technology. Throughout the years, these various icons have withstood the test of time—and they continue to define Albuquerque culturally, historically, and presently.

PETROGLYPH NATIONAL MONUMENT

The west side of Albuquerque is home to history as told by petroglyphs—the carved images left behind by Native Americans and Spanish colonists some 400 to 700 years ago. The Petroglyph National Monument contains one of the largest sites for petroglyphs on the North American continent, and remarkably, these cultural and spiritual artifacts are still intact and are now protected by Congress.

Boca Negra Canyon, Rinconada Canyon, Piedras Madras Canyon, and the South Point Day Use Area offer four distinct trails, each with hundreds of visible petroglyphs carved into what are largely volcanic rock formations. Make sure to bring a hat and plenty of sunscreen on your visit, as these areas provide little shade for intrepid explorers.

THE HISTORY OF ROUTE 66

Nineteenth-century Renaissance man Ned Beale laid down the first stretch of what would become Route 66 in 1857 when the US Government tasked him with building a wagon road along the 35th parallel. Beale obliged, cutting a road from Fort Smith, Arkansas to Los Angeles.

Nearly seven decades later, US Highway 66 was established as a route from Chicago to Santa Monica, following the rough contours of Beale’s original groundwork. In the 1930s, the Dust Bowl blew in on the heels of the Great Depression, inspiring thousands of destitute “Okies” to pack up and follow Route 66 westward.

In the 1950s, Dwight Eisenhower decided to roll out an interstate highway scheme. With the seeds of I-40 thus planted, Route 66’s days as a pivotal east-west artery were numbered. Over the coming years, Route 66 was decommissioned stretch by stretch. Its fortunes changed again in the late 1980s, when people recognized the highway’s historic value and began preserving it.

Today, Central Avenue—which served as part of Route 66 from 1937 until 1985—still maintains many of its archetypal neon lights and original motel landmarks, making it one of the best spots in the city for a Sunday cruise.

AS SEEN ON SILVER SCREENS

Although Albuquerque has played host to film productions since the late 19th century, the 21st century has seen a positive boom in the industry, in part due to competitive film incentives. Now, especially with the advent of Netflix studios, Albuquerque is a hub for film and TV, with a near record-breaking 83 productions filmed in ABQ in 2023. Blockbuster titles like ‘Oppenheimer’ and ‘The Avengers’ have all been shot here in the Land Enchantment—with the most notorious being—can you guess it?—‘Breaking Bad.’

According to Bryan Cranston (aka Walter White), Albuquerque is a character in and of itself on the award-winning AMC show, and newcomers and fans of the series might recognize certain locations and find themselves doing a double-take around town. Those wishing to ‘break bad’ can either take themselves on a self-guided tour or on a paid, private tour of Walter White’s and Jesse Pinkman’s old stomping grounds. After the tour, be sure to peruse The Breaking Bad Store in Old Town, the show’s official ABQ shop.

OLD TOWN

Located in the heart of the city, Old Town is a living monument to Albuquerque’s beginnings as a city over 300 years ago. The plaza holds events year-round and offers unparalleled shopping and dining experiences in and among its adobe houses—many of which contain their original fireplaces.

Presiding over the plaza is the San Felipe de Neri Church, first built in 1793. It is one of the oldest buildings in the city, dating as far back as the Spanish colonial period. To this day, the church still conducts mass, making it also one of longest, continuously run Catholic churches in the United States.

For the braver souls out there, there’s also the popular Ghost Tour by ABQTours, which has been around since 2001. Available for private or group sessions, guests can embark on this lantern-lit excursion most any night of the year and hear the hair-raising true stories of some of Old Town’s original inhabitants.

WHAT IS A BURQUEÑO?

The term “Burqueño” is a nickname used to refer to people who are born and raised in Albuquerque. It derives from the city’s unofficial local nickname: Burque.

A CITY BY SECTIONS

Albuquerque is a bit of a cartographic oddity as far as cities go. It doesn’t necessarily follow a grid system, as addresses in ABQ always come with one of four two-letter combinations, which denote the area of town where the address is located: NE, NW, SE, SW.

The dividing lines also might seem unusual—but it can be useful to know where they are. The North/South divider is Central Avenue. The East/West divider is the railroad tracks between Broadway Blvd and 1st Street.

Within these sections, there are areas of town worth knowing by name. Many of these notable names reside along Central Avenue—once a part of the infamous Route 66 and still a major vein that cuts East-West across the lower part of the city.

Moving up Central from its western side, you will pass by Old Town, go through Downtown, and then onto the University area and Nob Hill. Off Central, there is Uptown, where you will find two separate malls—Coronado and Winrock—and plenty of good eating.

Albuquerque also has the Sawmill District, the museum district, and a burgeoning brewery district, among many other colorful locales. Though learning the names of each part of the city might pose a somewhat daunting task, it can prove helpful, as locals tend to give directions with reference to these names.

THE MAIN CITY AND ITS SURROUNDING TOWNS

Albuquerque might be a midsized city, but its official limits are surprisingly tight. With so much room to develop, Albuquerque has grown horizontally, rather than vertically, and over the years, the Albuquerque Metro Area has expanded to include several surrounding towns.

LOS LUNAS AND BELEN

To the South are Los Lunas and Belen. These two old Albuquerque communities are a little further out than the others, but each has its own personality and are well worth a visit for an afternoon—or even for a day trip during the weekend.

PUBLIC TRANSIT

BERNALILLO

To the North of Albuquerque sits a haven of old New Mexico culture. Although small, the town of Bernalillo (which the county is named after) brackets the Rio Grande and offers traditional food and unbeatable views of the city.

THE PUEBLOS

Derived from a Spanish word for “village,” the pueblos are one of the most sacred and beloved pieces of Albuquerque. The word was used by the Spanish colonialists to describe both the Native peoples and the permanent structures in which they resided.

Today, New Mexico is home to 23 tribes, including 19 Pueblos, three Apache tribes, and the Navajo Nation. Several of these are located in Albuquerque’s immediate vicinity and offer everything from community events, to gaming and amazing food.

Stretching North of Albuquerque on the way to Santa Fe are the Sandia, Santa Ana, San Felipe, Zia, Santo Domingo, Cochiti, and Jemez Pueblos. Heading West, you will encounter the Laguna and Acoma Pueblos. To the South sits the Isleta Pueblo.

Note: The Puebloan tribes have resided in the area for thousands of years and still occupy much of the same land that their ancestors did. Though the term “Anasazi” has been used in the past to describe these ancestors, many Puebloans today object to the word, as it means “ancient enemies” or “enemy ancestors” in Navajo. “Ancestral Puebloans” is a more accurate and respectful term to use.

THE MOUNTAIN TOWNS

To the East are the Sandia Mountains—and odds are, wherever you go in Albuquerque, they will be visible. But on the other side of the range—which stretches roughly 17 miles—sit several communities. Among them are Moriarty, Tijeras, and Edgewood. All are considered part of Albuquerque Metro Area, but each are unique and independent towns that offer breweries, hiking and skiing activities, and even their own zoo.

CORRALES AND RIO RANCHO

Bordering Albuquerque on the Northwest side are two of the city’s most notable partners. The first is the Village of Corrales. This rustic and quaint community is quiet, beautiful, and full of history and culture. Its neighbor to the West is the sizable city of Rio Rancho, which has grown from a bedroom community to become the fastest growing city in the state. In fact, it’s already claimed the rank of New Mexico’s third largest city (behind Albuquerque and Santa Fe). Rio Rancho even has their own police department—and new builds and developments seem to be cropping up each and every day.

Despite not having a centralized population or an area of town that can lay claim to being the “hub of the city,” Albuquerque has many public transit options—which all became free to ride in 2023, marking ABQ as the largest city to offer free public transportation for everyone.

City buses are available on nearly every major street and have frequent stop times, and there is also a rapid transit system, known as ART, along Central Avenue, which can help get to many of the city’s main attractions.

Additionally, public scooters and bicycles are available in the Downtown and University areas (you will probably see them scattered around side streets off Central).

LOS RANCHOS DE ALBUQUERQUE

Buried in the heart of Albuquerque sits another town, Los Ranchos de Albuquerque. Los Ranchos is where the old meets the new—and it’s where you’ll find Los Poblanos, the area’s highly-regarded historic inn and organic farm—along with a combination of old adobe houses, new developments, and eatery establishments. Just be on the lookout for horses and their riders: they share the road, too!

BYthe NUMBERS

Sure, the constant sunshine, friendly atmosphere, and fresh desert air are great. But there’s a lot more to Albuquerque than you might think!

days out of the year seeing measurable precipitation above 0.1 mm (this includes sleet, snow, and even hail).

Translation: leave your rain boots where you got them!

Archaeological findings show that people have lived in the Rio Grande Valley as early as 2,000 B.C.

Kirtland Air Force Base, which borders the southeast edge of Albuquerque, employs more than 25,000 people and encompasses 80 square miles.

Albuquerque has over 200 outdoor tennis courts, 34 pickleball courts, 800 parks, and more than 80 miles of running and biking trails.

The Duke City is a great place to be for fans of history, as it has 19 museums.

There are more than 40 art galleries, along with 250 art organizations, that call ABQ home.

The Albuquerque International Sunport is 600,000 square feet and has 22 gates within two concourses. On average, 431 flights land and take off at the Sunport every day.

Albuquerque was founded in 1706 in the area now known as “Old Town.” That makes ABQ older than the U.S. Constitution, which was signed in 1787.

About 915,000 people currently live in the metropolitan area of Albuquerque.

Around 70 different ethnicities are represented in Albuquerque.

ABQ—and New Mexico as a whole—is home to a robust film industry. 100s of shows and movies have been filmed in ABQ and surrounding areas, particularly with the advent of Netflix Studios.

“Breaking Bad,” “Better Call Saul,” “Stranger Things,” and “Oppenheimer” have all had filming locations here in the Land of Enchantment.

Every day, the New Mexico Rail Runner travels 97 miles of track, from Albuquerque to Santa Fe and back. Yearly, it serves 1.2 million customers.

A QUICKLook Back ON ABQ

A lightning-speed lesson on the city’s long history

The history of Albuquerque launched a whopping 12,000 years ago. Back then, the locals lived as nomadic hunter-gatherers, bringing down fantastical creatures, at least by today’s modern standards, like mastodons, ancient bison, and western camels with stone-tipped spears and darts.

Fast-forward a few thousand years later, and folks were starting to settle down a bit.

Around 3,500 years ago, the cultivation of maize (corn) began in the area, which opened the door to a lifestyle built less around roaming and more on stationary agriculture. This paved the way for developments that would come to characterize the area in later centuries.

By 750 A.D., people were already building multi-story pueblos in the vicinity. 500 years later, the Tiwa people started settling in the middle Rio Grande Valley, and after another quarter of a millennium, they had successfully built about 20 pueblos between present-day Algodones and Belen.

NEW MEXICO THE STATE

Though Albuquerque was founded in 1706, New Mexico remained a territory until January 6, 1912, when it became the 47th state in the Union. Arizona became a state just a month later.

1540 marks a pivotal year in ABQ history, as this year signals the arrival of the first Spanish colonists in the area. When Francisco Vasquez de Coronado was exploring the region with a small party, they stumbled upon the central Rio Grande valley—and thereafter, more and more Spanish settlers flowed into the region for God, gold, and glory. However, the Spanish colonists were brutal in their treatment of local residents, inhumanely outlawing Native beliefs and imposing policies that would lead to famine and disease.

In 1680, local Pueblos successfully revolted against Spanish rule—and until 1692, European colonists largely avoided the area, until Francisco Cuervo y Valdes established a settlement in the Rio Abajo region in 1706, which he named for his boss, the Duke of Albuquerque. Some 90 years later, the settlement had consolidated into a real town, complete with a church.

But political power would shift again in 1821 when Mexico gained its independence

from Spain. The tides again turned a quarter of a century later, as the Mexican-American War saw the region fall under the new political dominion of the United States.

Following the war, the first railroad was built, officially cutting through New Mexico territory in the late 1870s. The first train rolled into Albuquerque in April of 1880. A decade later, Albuquerque was officially incorporated as a city. With the onset of World War II, an influx of government money fueled a veritable population explosion. From 1940 to 1950, the population tripled, then doubled again to reach just over 200,000 by 1960. Since then, the city has continued to grow, steadily becoming more vibrant and diverse. Today, the population of the Albuquerque Metro area is just shy of 1 million—bearing a bright future yet to be written.

Jim Guthrie

A Legacy on Wheels

Joe Chacon

POWER 383 Chevy big-block V-8

UPGRADES Modern drivetrain (by Guthrie’s Garage)

LEGACY Joe’s two sons will one day inherit the car

BONUS Throaty hot rod exhaust

J1957

Chevrolet Bel Air

oe’s deep connection to his cherished lowrider began in 1977, when his father bought the car. As the oldest son, Joe was instantly captivated, spending countless hours working on it alongside his dad. Growing up in Española, the car naturally took on the style of a classic lowrider and became a fixture of their bond. At age 10, Joe’s father made him a promise: the car would be his—if he graduated high school.

Tragically, Joe’s father passed away when Joe was just 15. Though his dad didn’t get to see him graduate, Joe’s mother honored the promise, urging him to finish school to claim the car. It wasn’t easy—Joe jokes that he “took the five-year option,” completing two senior years. But his determination to keep the car motivated him to push through. That diploma wasn’t just about school—it was about keeping a piece of his father alive. For Joe, the car represents more than memories. It’s a rolling legacy, a tribute to his dad, and a lifelong symbol of love, commitment, and culture.

A Challenger Reimagined

FJim Roberts

Late-model Hemi 5.7L V-8

Dodge Challenger

UPGRADES Overdrive automatic transmission (by Guthrie’s Garage)

UPDATE Custom suspension with Viking shocks

1970s muscle car that drives like a modern vehicle

or Jim Roberts, the love for the Dodge Challenger began in high school when a friend received a brand-new one. Though he only rode in it a few times, the impression it left was lasting. That early experience sparked a lifelong admiration for the car’s design and muscle. Over the years, his passion was reignited by occasional glimpses of Challengers at the Concours in Las Campanas.

Fate finally brought Jim together with his dream car last November when his brother saw one listed for sale in Fletcher, Ohio. The royal blue car had been upgraded with modern technology to go with its classic aesthetics (known as a “restomod”), and Jim knew the car was right for him.

The Restomod offered practical benefits: quieter rides, improved handling, updated brake systems, and the reliability of fuel injection. It felt like the best of both worlds—a car that honored its vintage roots while providing the safety and convenience of a modern vehicle. For Jim, it wasn’t just about owning a car—it was about realizing a dream that had been parked in his heart for decades.

HALL OF FAME

SPECIAL ADVERTISING SECTION

Foodie for Thought

After becoming a Santa Fe translplant by way of Cali, Robert McCormick followed his passion for all things delicious and founded two wildly popular Facebook groups, SF Foodies and ABQ Foodies. Perhaps unlike other platforms, the groups that McCormick runs are staunch advocates of ‘keeping it positive,’ which has caused, needless to say, a bit of culinary controversy. (p. 180)

ABQTHEINTERVIEW

ITable Manners

Robert McCormick is a bit of a rebel foodie—at least when it comes to how he moderates his social media platforms, allowing positivity to reign online instead of negative comments.

t took just one visit for Robert McCormick to realize New Mexico was a bit different from his home in Los Angeles. “I was like, oh my God, this place is cool. Santa Fe is so artistic, and had the hippie culture, and the eco culture. I was blown away,” says McCormick. At the urging of his mom, a Santa Fe resident, he moved there in 2011, and a few years later opened a restaurant, named Cuba Fe (with cuisine from his mom’s native Cuba and Santa Fe), which lasted only a year. But the experience in part helped spark McCormick’s current venture, a pair of wildly popular Facebook foodie groups, Santa Fe Foodies and ABQ Foodies, the latter of which boasts 136,000 followers. The sites provide a vast forum for both patrons and restaurants, and the comments are filled with updates and reviews on eateries across both cities. But what gives the platform so much buzz is this: posts that are deemed overly negative or mean are turned off from view—a policy that McCormick, 57, created and staunchly stands behind. “There’s a way to talk critically about something,” he says, “but you have to have manners and civility.”

ATM: You mentioned that your idea for the online Foodies group came from your time owning a restaurant. How so?

RM: I wanted to promote my business on social media, but all the groups at the time weren’t pro-business, they were just promoting home foodies. One group was allowing me to promote my restaurant, but then they said, ‘We’re going to have to start charging you.’ So I thought, okay,

fine, I’m gonna create my own (Facebook) group and it’s going to be free for restaurants.

ATM: How does your group differ from other restaurant review sites, like Yelp or TripAdvisor?

RM: It’s a community, a group environment, which is a genius design by Facebook. They’ve created places where people can have social environments to talk about stuff that they want.

ATM: To anyone reading or following ABQ Foodies, they realize right away that you moderate the tone of the discussion pretty closely in making sure comments aren’t too negative. What was the inspiration for that?

It’s about community. We’re all humans and all doing this together.

RM: I had to do it because at a point of its growth, probably towards the end of COVID, this really toxic, narcissistic, sort of negative personality started to dominate the group. And it was getting really bad. And I thought, ‘Oh man, this is horrible. Do I want this? No, I want it to be positive.’ I’m very aware of negativity on social media and how it affects people’s mental health and all that. I didn’t want that. I want this to be a place for positive stuff and for positive people.

ATM: Did owning your own restaurant cause you to develop that stance?

RM: In part, yes. The restaurant business is a very difficult business, and so it’s baffling to me how people can be so cruel to restaurants on social media. It’s bizarre how people want to be so demanding on restaurants, too. So, what I also try to do with the groups is to educate people that it’s about community and, you know, that we’re all humans and all doing this together.

ATM: What’s your take on why many people are so comfortable posting negative—sometimes quite vile— comments on social media?

RM: You know, because of the anonymity, people are more tempted to just blurt out what’s inside of them with no filter, which can be pretty negative and harsh. But you’ve gotta remember that you’re communicating with humans. Even if you’re on social media, you’re still in direct contact with human beings, with emotions. So even though you think that you can just do what you want, you’re affecting people. And then it gets amplified in social media.

ATM: You mentioned that it’s sort of like having to remind everyone that no one is perfect, right?

RM: Exactly. Nothing’s going to be perfect. The false fantasy that humans have of perfection, that’s a human issue. It seems to me that everyone understands that, but it’s just that people sometimes just don’t care. They want to bitch anyway. And one of the biggest things that I wish everyone would see clearly is that every restaurant can have an off day. Every single restaurant. You can have a bad dish anywhere.

ATM: That ‘let’s keep it positive’ stance occasionally draws some online push-back from those who think that kind of forum is perfectly suited for negative reviews. What do you say to that?

If you can’t act like an adult and be a civil human being, get out of here.

Food is a big unifier for humans. It crosses every aspect of human society.

RM: If you want to be critical, I love debating. I love discussing negative things as long as it’s done with intelligence and like an adult. And if you can’t act like an adult and be a civil human being, get out of here, man. Go somewhere else if you’re looking for that, because there’s other groups you can join.

ATM: How far do you let the comments go, in terms of being critical? You’ve obviously drawn a line that you believe shouldn’t be crossed.

RM: I have a clear sense of when comments start to turn into bashing. And that’s just something I’m not going to tolerate. What’s fascinating is that some people don’t respect that it’s my group and my vision, and think that they can come in and write whatever they want. No.

ATM: Does that mean you have to spend all of your time reading each post to make sure the bashing isn’t allowed?

RM: I have a team of four moderators— Jav, Eric, Tracy and Christian—who handle about 90 percent of that work. They’re all here in Albuquerque, and they help me so much. I’ve developed the general concept of the rules (regarding comments), but with my moderators, we debate and discuss that too, you know? We’re all committed to making sure we maintain the positive culture of the group, and they’re making most of the calls right now. They’re very important to our process, because there’s so much activity.

I wish everyone could see clearly that every restaurant can have an off day.

ATM: How do you handle the criticism from those who post unwelcome comments that moderators then turn off?

RM: One of the things that upsets a lot of group members is that my rules aren’t black and white, it’s more like a spectrum. They really freak out on that. ‘Well, you did this here, but you didn’t do that there.’ And to that, I say that I’m sorry, there are gray areas and we make mistakes. We’re not all going to agree on everything, because the group’s too huge, and it’s impossible for everybody to agree on stuff anyway. So, you know what? Just be nice. Be a nice person and we won’t have any issues.

ATM: Speaking of the size, ABQ Foodies has one of the largest Facebook group memberships in the city, closing in on 140,000 followers.

Tell us about how that growth happened.

RM: Well, I owned a web design company, and I had a restaurant, and I’m naturally artistic and creative. So, for some reason, I figured out how to do (the groups). I have a knack for it, I guess. And I’m very grateful about it. Very grateful.

ATM: What’s the demographic of the group’s followers?

RM: The Albuquerque group is largely aged 25 to 35, whereas the Santa Fe group is a little older, you know, more mature. But food is the big unifier, because it crosses every aspect of human society. It crosses economic barriers, race barriers, countries. I mean, everybody loves talking about food.

ATM: Are you able to monetize these Foodie groups?

RM: I don’t make any money from the Facebook groups. I make money from other ventures, but not from Facebook. The groups are 100 percent free for members and also 100 percent free for restaurants to promote themselves.

ATM: So, it’s more of a passion project. How much satisfaction does it give you?

RM: I love it. And there’s multiple reasons why I love doing it, but building community and creating a positive culture are part of it. It’s very satisfying, and indeed, it’s my passion. And I have to stress that a lot of people accuse the group of being pay-to-play for restaurants, but it’s not. If you have a business that does anything related to food, you’re welcome to be part of it.

Esodie Geiger

With more than 60 acting roles under her belt, Ethos Literacy’s Executive Director is a true renaissance woman, combining a passion for performing with a lifelong love of service.

Esodie Geiger’s fascination with performing began at an early age, when she was taken to see The Wiz, a retelling of The Wonderful Wizard of Oz, in Rochester, New York.

“After I saw that musical I thought, ‘That’s what I want to do. I want to just be an actress,’” she says. “I want to just perform.”

Geiger’s debut came shortly thereafter, in an early elementary school rendition of Little Red Riding Hood, and from there, she took part in any production she could find. Fast forward to the present day, and Geiger boasts more than 60 film and television credits on the IMDb database, with notable roles in the TV series “Night Shift” and movies like “Terminator Salvation” and “Love Ranch.” Over the years, she’s been able to share a set with the likes of Christian Bale, Richard Gere, Joe Pesci and Helen Mirren, who she refers to as “the queen.”

“All of these actors that I’ve had the opportunity to work with, they have just been really kind and generous,” Geiger says. “And the thing is, I’m rarely gobsmacked because I like to think of it in the way that I am a performer, just like you. We are both part of the same union. As

long as I step up and do my job and bring my ‘A’ game, and we know that you’re going to bring your ‘A’ game, it’s going to go well.”

While Geiger’s slate as an actress is still quite full, these days she juggles auditions with her work as executive director for

Ethos Literacy, a non-profit, adult education center that offers “free individualized tutoring to empower adults and teens who face barriers due to low literacy, limited English proficiency or interrupted schooling.”

Geiger, who was raised by her surrogate parents from the age of 14, grew up in a household that valued literature and the arts. Her father was a poet and the writer in residence at the State University of New York in Geneseo, and her mother was a short fiction writer who taught gifted children and started an arts program for migrant farm workers in New York. Those values are something that Geiger carries with her to this day.

“It was just a well of art and literature and poetry,” Geiger recalls. “I was an avid reader as well, and I used to write a bunch

We were just taught that’s what you do. If there is a need, and people need help, you help out.

of short stories. Sometimes, when I have time and I feel moved, I still write short stories and poems.”

Geiger also acquired a strong sense of duty during her formative years. She volunteered at the migrant center that her mother ran through high school and upon graduating, got a job at the Board of Cooperative Education Services, where she taught three-week theater courses to kids.

“We were just taught that’s what you do,” says Geiger, who was certified as an English as a Second Language (ESL) instructor in high school. “If there is a need, and people need help, you help out.”

Geiger initially arrived in the Land of Enchantment in 2002, leaving New York in the rearview mirror on the heels of the trauma that accompanied working in the heart of the city during the terrorist attacks of 9-11. It was a surreal time: Geiger recalls taking latte orders and listening to the radio for updates as smoke billowed in the distance from where the World Trade

Center was hit. On the bus ride back to work the next day, Geiger saw a tank parked outside Grand Central Station. In that moment, she realized it was time to relocate.

After a short stint in Pennsylvania at the Fulton Opera House, she took a position with the Santa Fe Chamber Music Festival before eventually moving to the Duke City some 13 years ago. New Mexico felt like a fit from the beginning.

“I was like, wow, it’s wide open. I can see forever,” she says. “I had never felt so comfortable any place in my life.”

Her love for her adopted home is reflected in her work at Ethos, where she spends her days focused on retention, grants, fundraisers and marketing, among other things. The ability to read, write and communicate goes hand-in-hand with advocacy — long a point of emphasis for Geiger and her family.

“This is a beautiful land of people that have oral traditions and the ability to pass

stories along, but also the ability to write these stories down and keep this history,” she says. “If you don’t have those capabilities, things can get lost. I love for people to feel successful.”

It’s also about creating more opportunities.

“Fifty-five percent of the adults here in Bernalillo County read below a sixthgrade level,” she says. “So how many of us folks have an opportunity to partake in the film industry here? Every day we all get a breakdown of the scenes and what’s going to happen. If you can’t read that, you can’t even be a production assistant. So it’s the very basics and the foundations of reading and writing. If you don’t have those, you can’t participate in the world, you can’t participate in the community, you can’t teach your children.”

When she’s not advocating for literacy, sending out auditions or writing, Geiger enjoys watching Svengoolie with her part-

ner, Shawn. Svengoolie is a horror/science fiction program that features sketches, jokes and songs — all performed by a charismatic host — between movies from decades past. For Geiger, there’s just something special about those classic films.

“Coming from a theatrical background, it seems dramatic but everyone was so dedicated to the character,” she says. “They were those characters, and they were so invested. That’s what I appreciate, whether it’s a B movie or a movie that’s considered a classic — it’s the investment in character, the delivery of lines, it’s the look, the way their eyes do certain things.

“Some of that is built on the theater because most of those actors started in the theater and transitioned into films. I really feel like at the end of my career, whatever that looks like, I will be on stage in New York City acting. That’s what I hope is to be on stage, make my way back.”

I really feel like at the end of my career, whatever that looks like, I will be on stage in New York City acting.

YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR

BEHINDTHESCENES Electric Reality

In a world where smart phones rule our attention, co-founder Brandon Garrett and the team at Electric Playhouse are utilizing technology to encourage physical play and human connection.

One of the longest-running games at Electric Playhouse is called Guacamole, a frantic race back-and-forth across an interactive room to be the first to collect all of your colored tiles.

On one hand — or foot in this case, because one must step on the tiles — it’s a real-life video game that responds to each player’s movement. On the other, it’s also a little bit of a workout, because it does require some cardiovascular exertion to be able to acquire all the proper tiles.

That, says co-founder Brandon Garrett, is part of the Electric Playhouse mission.

“For us, we’re always trying to think of new ways to interact without a joystick,” he says. “Like, how can your body be some form of interaction?”

There are a variety of intriguing spaces within the building. In one room, you might play an illuminated version of air hockey, kicking the virtual puck toward the opponent’s goal (Note: It’s just as easy to score on yourself here as in the traditional arcade version). In another, you’re launching squishy balls at light-generated targets on the wall. Elsewhere, your agility

is tested as you attempt to remain on dots that abruptly change directions — a game that would be right at home in a basketball practice drill. For a change of pace, you can even create some abstract art — an ideal photo-op for the ‘Gram.

All told, Electric Playhouse boasts a collection of more than 200 properties that includes games, visuals, dining expe-

riences and other branded events.

“We see the building now as media, and that’s why it’s almost like the remote or the iPhone. It’s multiple experiences that we could program. And so with the click of a button, the whole building can transform from one thing to the other,” Garrett says.

In another way, it’s the anti-iPhone, because the venue is designed to encourage a screen-obsessed society to not only interact with their environments, but each other.

“How do we blend the digital and physical world? Because everyone’s glued to their device,” Garrett says. “Let’s immerse you in a video game. Get you out, running around. Not just the physical play, but there’s also the people component of like, how do you play and communicate with

BEHINDTHESCENES

strangers?

“We obviously like games, we like digital stuff, but we still see the value of people. And we just want to kind of balance those two worlds through our experiences here.”

The team behind the Electric Playhouse experience is the epitome of what happens when technical acumen meets creativity. The venue is equipped with multiple projectors that display a variety of images throughout each environment. To ensure that those images are cohesive, a tool was created in-house that effectively blends and warps the light layers and calibrates them to fit each surface. The interactive component — how the lights and images react to people during games and other experiences — occurs due to multiple sensors found in each room.

“We have a way to stitch them all together. So the entire space is kind of seen as one giant, 3-D environment where you’re all players in a giant video game,” Garrett says. “And then we track your motion, and that’s how we create the variety of different games and experiences around that. We’re also hardware agnostic, meaning as new advances come out in sensors, our team can take a new sensor and then just add it to our system. We’re not dependent on any one particular piece of equipment.”

The sensors track from above, which allow them to follow a larger group than they would if they were scanning from the

ground. It also ensures that no one has to wear tracking equipment or a virtual reality headset upon entry.

“It was important for us that you just walk in and it feels like magic,” Garrett says.

For a concept that launched in February 2020 — perhaps the worst possible time for a new business — Electric Playhouse has managed to grow and thrive. A Las Vegas location opened in June 2024, exposing the brand to a much larger audience.

“It’s just such a global tourist location that you get so many eyes on it, and all these new opportunities are now presenting themselves that we see as a kind of kicking-off point to scale nationally for the entertainment venue side,” Garrett says.

The physical location for Electric Playhouse, which includes dining, a full bar menu and a variety of on-site events ranging from yoga to concerts, remains the entertainment hub, but mobility is also a key function. There’s already a touring museum model (a pop-up version recently debuted in Montreal), and the brand is available for companies that want entertainment or an immersive dining event. Garrett also envisions Electric Playhouse making its way into schools, not only as an alternative to the traditional physical education experience, but for interactive learning in the classroom.

“Maybe instead of a quiz at the end of the week that everyone dreads, what if they’re studying a subject, and at the end of the week, they walk into an experience to test their knowledge?” he says.

At Electric Playhouse, the content is fluid, with an ever-changing menu to keep the masses coming back for more.

“I think our big vision is over the years, as we developed this library of more and more experiences, we could very well have multiple Electric Playhouses in any given city, with each one just being a completely different experience,” Garrett says. “So you drive to one side of the town for one experience and the other side of town for something different.” —TRISTEN CRITCHFIELD

A Printer’s Story

In a brave new world that all-too-often favors instant gratification, some artists instead choose to uphold more traditional media. As a printmaker, UNM professor Yoshiko Shimano delves every day (as she has done for decades) into this timeworn art form, ultimately keeping the flame alive for future generations, print by print. (p. 192)

PHOTO BY DON JAMES/ATM

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

INKING OUTSIDE THE BOX

Fine artist and long-time UNM professor uses printmaking as her medium to create contemporary works of art.

By today’s fast-paced and ultra-modern standards, printmaking is an ancient art. Although Johannes Gutenberg is widely credited as the inventor of the printing press in the 15th century, the art of printmaking dates back to China’s Han Dynasty (circa 200 BC!) with the use of woodblock prints on silk.

Printmaking isn’t necessarily rocket science, but it does involve plenty of nuance through the use of carving tools to cut away at an image, akin perhaps to the many brushstrokes that go into making a painting. This carved image then becomes the matrix, or plate, which can then be transferred to another surface through the application of ink.

For perhaps most of her life, Yoshiko Shimano has studied the art of printmaking—and she is one artist who is helping keep this traditional medium alive for the next generation of 21st century creatives. Born in Tokyo, Japan, Shimano first arrived in the United States at the age of 19 as an international student. The daughter of parents who grew up during World War

II, Shimano inherited an appreciation of the arts from her mother and father, who would often take her to museums, concerts, and other cultural places of interest. “I especially wanted to study American abstraction,” says Shimano. “I was really inspired by some of the abstraction painters in the early 50s and 60s, like Franz Kline. And you know, Japan was very

much influenced by European study. But when I saw some of the American abstraction painters, I just couldn’t understand where the inspiration came from—or how they were breaking through all the rules.”

After receiving her Bachelor of Fine Arts from the California College of the Arts, Shimano went on to pursue her Master of Fine Arts at Mills College, both located in Oakland, respectively. Since 2000, she has taught printmaking at the University of New Mexico, and over the years, her work has been exhibited across the country and overseas, from Japan to Denmark.

“I don’t know if I’m a good teacher or not,” Shimano humbly states, “but I try to teach the best techniques that I have.” Using step-by-step examples that draw

PHOTO BY DON JAMES/ATM

from her own processes as a printmaker, Shimano says that the way she teaches is very similar to a cooking demonstration, following the beginning of a project to its end. But, it’s also a high-concept process, despite its deceptive simplicity.

“Printmaking is an indirect process, as opposed to painting, where it’s you and the object,” Shimano explains. “You have an idea, and then you go through your idea on the first plate. The final result is going to be a work on paper—that’s the print. But when you see the actual print, you don’t see the plates. So there’s this indirect process happening, and there are a lot of accidents. Sometimes, it’s a happy accident, but oftentimes, you look at

the result, and you need to think about it. This triangle relationship goes around and around, and I think that conversation is the most exciting part for me.”

Everyday life inspires Shimano, and the subjects of her work often stem from her Japanese heritage, her friends, and her loved ones. As a medium, however, printmaking has historically faced scrutiny in the art world for being too commercial of a practice—especially given its business side, where entire companies were (and still are) dedicated to making mass-produced products such as posters, brochures, and other marketing materials, albeit nowadays with 21st century printing tools.

“The one thing is that people have a little bit more prejudice towards printmaking,” she explains. “It’s almost treated as a craft. But if I blow up the scale, suddenly, people look at it as a contemporary work.”

For larger scale works, Shimano tends to employ wood blocks. This technique does not require a printing press (which can only handle so

large of a plate), allowing Shimano to essentially scale as big as she would like.

One of her larger works, ‘Cities in Checkers,’ depicts a map of Kyoto (the old capital of Japan) and New York stacked on top of each other and overlaid with a checkered wood block print. These wood blocks, such as the checker print, can then be utilized across multiple works and projects, allowing a depth of dialogue to take place between seemingly unrelated pieces.

“Throughout the process, you’re checking yourself on what emotion you are looking for,” Shimano says. Colors and shapes can help convey the emotion of a piece, and multiple prints are often made of the same image before Shimano reaches the final piece. As such, prints can take anywhere from a few months to a few years to complete, depending on the strength of Shimano’s concept.

“Unfortunately, many people like to have speed. When I teach printmaking, my students are shocked at how much time it’s going to take, so I’m not expecting all of them to like this traditional medium,” she says. “But I think that’s what we are missing in this society nowadays. Because if you are in a hurry, there are a lot of things you can miss. So, I’m not just teaching art. This is also one way that students can learn to take their time slowly and enjoy their life, too.” —AUSTIN SEIDEL

STORYTELLERS

FAMILY MATTERS

Set in Albuquerque and slated to release on August 26, 2025, ‘My Perfect Family’ is Khadijah VanBrakle’s forthcoming, second young adult novel, as told by Leena, a Black Muslim girl who longs for a big family outside of just her and her mom—until one fateful day at the hospital changes her life completely.

VanBrakle’s first novel, ‘Fatima Tate Takes the Cake,’ was a finalist in the 2024 NAACP Image Awards—and her latest novel is poised to follow suit, as it has already garnered a starred review from Publishers Weekly. A mom of five, VanBrakle was born in Canada to American parents and now currently lives in New Mexico with her family.

ALBUQUERQUE THE MAGAZINE: We follow the narrative through Leena’s voice, in first person perspective. Did anyone inspire Leena’s perspective?

KHADIJAH VANBRAKLE: When I first considered writing novels, I read amazing titles in that genre written from that point-of-view and immediately knew I wanted to do the same.

ATM: A pervading tension throughout the novel is between Leena and her mom, who chose not to divulge to Leena about the other members of her family—most of whom largely still practice Islam, unlike Leena and her mother. How does this tension drive the narrative forward?

KV: While writing ‘My Perfect Family,’ I knew I needed an issue substantial enough to separate the Stewart family. And Leena’s mom, Asiyah, leaving behind everything she’s ever known, including her faith community, was just that. When Leena discovers the reasons why her mom ran away as a teenager and learns how that history is now affecting the relationship she’s trying to forge with long-lost family members, that tension just naturally drives the story forward.

ATM: Speaking more on the theme of religion, how did you decide to write

MY PERFECT FAMILY

by Khadijah VanBrakle

272 pages

$19.99 (hardcover)

from a character’s perspective who knows little about Islam?

KV: I loved writing from a main character’s point of view who was unfamiliar with Islam. The protagonist is a sixteen-year-old girl who asks questions that anyone in her situation would. The readers of ‘My Perfect Family’ can learn alongside Leena.

ATM: ‘My Perfect Family’ takes place in certain settings that will be very familiar for Burqueños. How did you go about selecting where certain scenes would take place?

KV: Some of the places, like Satellite Coffee, I actually visited long before I decided to include it in ‘My Perfect Family.’ Most of the time, I just choose places based on the characters I’ve created and what they’re doing in specific scenes.

ATM: How closely were you inspired by the Muslim community in Albuquerque to write ‘My Perfect Family?’

KV: Rather than the local Muslim community in Albuquerque, my inspiration to write ‘My Perfect Family’ was my love of fraught mother/daughter relationships,

like in the TV show ‘Gilmore Girls,’ but within a fractured, Black American Muslim family.

ATM: Throughout the novel, how do Leena and her mother grow as characters? What does this say about mother/daughter relationships?

KV: Both Leena and her mother grow in different ways. Leena is forced to deal with the hurt feelings and resentment around deeply-hidden family secrets while Asiyah must face the ramifications of keeping those secrets. One of the themes explored in ‘My Perfect Family’ is how even the strongest mother/daughter relationships can be tested.

ATM: Without spoiling the story, Leena is faced with an arguably lifechanging event towards the end. How does this inform the narrative as a whole?

KV: I structured ‘My Perfect Family’ to lead up to the impossible choice Leena is faced with towards the end of the story. Every challenge to existing relationships and difficulty with newly-formed ones was written to add depth to the story.

STORYTELLERS

DOG OF THE DESERT

WHAT: Website and blogging platform chronicles the best hikes in Albuquerque and beyond, plus creature encounters

WHO: Dave Phillips, retired curator of UNM archaeology

NOTABLE: Phillips includes an indepth list of 30 hiking trails for the greater Albuquerque area

Although retired from his days as an archaeologist and curator for UNM, Dave Phillips continues to share his passion for the Southwest’s outdoors through his website, Dog of the Desert.

A wildlife photography enthusiast, Phillips also curates a downloadable archive of his encounters across New Mexico—most notably (believe it or not!) bald eagles in the Bosque. “Albuquerque is under a major flyway for birds,” he explains. “And the truth is, if you look in Albuquerque, they fly right over and stop here.”

@

YOUABQ

WHAT: Web-based talk show that highlights local business leaders in ABQ, in addition to insider realty tips WHO: Athletes turned realtors, Skip Adams and Grant Harvey, interview a variety of guests in a laid-back, off-thecuff format

NOTABLE: Local celebrity Ron Bell makes an appearance on the show, alongside Miss New Mexico USA and many others

Skip Adams and Grant Harvey aren’t your typical talk show hosts—or realtors, for that matter. As retired athletes (Adams played baseball for the minor league Padres and Harvey played and later coached for UNM hockey), the two first formed a professional relationship as loan officers—and the rest, as the saying goes, is history.

“Once we turned on the cameras, we realized that not only is it fun to watch, but it’s also engaging and entertaining,” says Adams. “It’s also a good way for us to build relationships in Albuquerque.”

Highly organized and easy to navigate, Dog of the Desert ultimately reflects Phillips’ training as an archaeologist. “It’s really not that you’re going out there and finding golden idols,” he says of his career.

“You’re digging and walking and exploring—and you have to be systematic about it.”

Due to its differing elevations, Albuquerque is uniquely fit for hiking year-

round, says Phillips, whether the Sandias during summer and fall, or the Bosque during winter and spring—and as such, the possibilities are endless.

“I lived here a long time before I discovered just what the hiking and nature opportunities were,” says Phillips. “No one grabbed me by the ear. And now I’m making up for lost time.”

YouABQ’s hosts maintain a bit of a yin and yang relationship on and off the show, with Adams being the grounding, organizational force—whereas Harvey brings humor and spontaneity to the mix, most notably through short segments called ‘Grant’s Rants.’

Currently in its sixth season, YouABQ is approaching its 100th episode milestone—the success of which Adams partly contributes to his and Harvey’s discipline as athletes.

“We use it as a platform for both of us to see different faces,” says Adams, “because you get stuck in your day-to-day of changing diapers or taking mortgage applications. We use it for our sanity, to just have conversations with people that we never would have met.”

ABQ’S THRIVING LOCAL MUSIC SCENE

CONNECTIONS TIEMPO

A WIDENING CIRCLE

Fifteen or so years ago, when we first encountered Felix “Gato” Peralta as the frontman for Felix y Los Gatos, the band was pumping out Peralta’s original tunes with their signature blend of zydeco, tejano, blues, and rock. The highly danceable music was raw and flammable, as was Peralta, but from behind his rough and combustible exterior fueled in part by a taste for whiskey, an undeniable artistic sensitivity and sweetness peeked out.

With the release of his latest album, “Midnight Rendezvous,” it’s clear that sensitivity and sweetness now have the upper hand. The dance-worthy rhythms still move people to the dance floor, but the music has a new emotional subtlety and depth, and the lyrics a gritty vulnerability. “This album had a lot to do with a transition of who I am and what I was,” says Peralta. “There’s a lot of heartbreak, a lot of healing.”

The current Peralta has stepped up his game on the promotional side of the music business, which has been rewarded by a packed performance schedule that now includes an annual European summer tour. When asked how he manages to book so many gigs, Peralta says, “I don’t drink no more. It’s been almost 10 years. I just like to hustle. My passion is just the same as when I started playing music. I still feel very passionate about playing.”

That passion and Peralta’s unique sound, which draws on his Indigenous, Galician, and Celtic roots, have won him not only an international audience, but also the attention of scholars and fellow

musicians—not to mention four nominations at the 2025 New Mexico Music Awards. Last summer, Peralta traveled the Camino in Spain with a mobile songwriting workshop headed by songwriter/ethnomusicologist Kristina Jacobsen, with whom he cowrote “Bronco Sue” on the album, which also features collaborations with Edgar Wonder, Lara Manzanares, and fellow pilgrim Staffan Webster from Sweden.

Jacobsen introduced Peralta to ethnomusicologist Diego Pani, a Fullbright Scholar from Sardinia currently in resi-

dence at UNM, who is now also collaborating with Peralta. “He wanted to do a documentary on the genízaros,” says Peralta, a descendant of those Indigenous individuals who were enslaved by the Spanish and then assimilated into that community. “Then, after meeting me and hanging out at some gigs, [he tells me], ‘I just want you to know, this documentary I’m making is not just about genízaro, but specifically about your music process in the genízaro identity.’ ”

Taking the Pueblo Revolt of 1680 as his subject, Peralta has composed a piece

Felix “Gato” Peralta

David Wolf

he calls “Genízaro Suite, Opus 1,” which was notated by bassist Justin Bransford. It will be featured in the film and on Pani’s music label in Italy, scheduled for release in 2026. As part of his process, Peralta has enlisted the assistance of renowned historian Enrique Lamadrid (“He’s like my Gandolph,” says Peralta) to clarify his commentary for the project.

Lamadrid alerted Pulitzer Prize–winning composer Raven Chacon to Peralta’s work, and Chacon reached out by phone to see if he and Peralta could work on something together in this fall.

“All these connections!” says a laughing Peralta, the former self-described loner, with a sense of astonishment and gratitude. You can connect with Peralta at felixgatoperalta.com and on Facebook and Instagram.

KID’S STUFF

How do you become the musical director for one of the world’s most successful children’s entertainment franchises during a period of extraordinary growth? Well, obviously, begin as a jazz drummer. That’s what David Wolf did.

As a teenager, the Chicago native gigged regularly on the local scene, even sat in with Chet Baker at the Milwaukee Jazz Fest. A desire to “expand beyond the drums,” he says, led Wolf to study with

local musical savants and develop a compositional toolbox—from orchestration to film-scoring mechanics. That opened a pathway to creating and producing music for Barney, the purple dinosaur, with a stop at Chuck E. Cheese along the way.

“There was a point where I decided I wanted to make more money,” says Wolf. “I made a decision that I was going to go into what they used to call the jingle business.”

The entrepreneurial Wolf began putting together demo tapes of fake commercials that he created by setting ad copy to music. Producing that material using some of the city’s best local talent effectively served as a college education, and Wolf’s determination and resilience ultimately landed him a position with the top-flight firm Dick Marx & Associates, where he was known as “the kid.”

Five years later, a job offer to his wife, Phyllis, prompted a move to Dallas. There, Wolf founded Crywolf Productions and proceeded to compose and produce music or provide recording and production services for such clients as Southwest Airlines, Pepsi, Amblin, NBC Universal, and Disney.

A singer who worked for Wolf introduced him to the Chuck E. Cheese folks, based in Irving, Texas, and Wolf put together a team to produce music for the restaurants’ animatronic entertainment.

Bob West, a voice actor who worked in these productions, tapped Wolf on the shoulder one day and said, “Do you know the Barney people?”

West introduced him to the Barney people, based in Allen, Texas. Wolf worked as Barney’s musical director from 1994 to 2002. “I was doing songwriting, video postscoring, and I was working with their publishing division—you know, we were doing cassette tapes for kids,” he says. The music, which includes scores of songs, seven albums, and incidental music galore, presented a challenge: how to write music simple enough for kids but interesting enough to hold his own interest. His jingles training under Dick Marx, who had told him “to think of these things as nursery rhymes,” helped him simplify his approach and find a satisfying balance. “It’s interesting how this stuff all kind of tied back together,” he says.

Family and Wolf’s entrepreneurial nature eventually moved him and Phyllis to Albuquerque to run a bagel company with Wolf’s brother. When that project came to a close, Wolf founded “SmallBiz America,” a podcast and syndicated radio platform that he ran solo. That, in turn, led to the founding in 2019 of Audivita, a fast-growing international company, operating out of Albuquerque but with a team of freelancers across the country and beyond. “We do about 200 audiobooks a year. We have about 40 shows in production at any given time,” says Wolf. He’s not left music entirely. He recently composed the theme song for a food show for a local chef and banker, George Lovato, Jr., called “Chasing the Flames.”

You can chase Wolf down at audivita. com.

Exploring the Wonders of Albuquerque’s Neighbors

Enchantment and outside the state’s borders. No matter the means of transportation, adventure-minded folks won’t be lacking for interesting opportunities as the weather heats up!

Hobbs: Oil City

Located in the Southeast corner of the state and just four miles from the Texas border, Hobbs has been called a “gateway to New Mexico.” There’s plenty of sunshine all year, which makes it ideal for a round at the award-winning Rockwind Community Links Golf Course or a visit to the Center of Recreational Excellence, which is home to the state’s tallest indoor waterslide. Outdoor enthusiasts can also enjoy plenty of fishing at local parks and a number of walking trails.

Hobbs is also home to a thriving arts community that includes the Southwest Symphony, Center for the Arts, and the Western Heritage Museum and Lea County Cowboy Hall of Fame Museum — all of which feature many exhibits and performances. There’s also a chance to test your luck at Zia Park Casino, Hotel and Racetrack — with plenty of promotions and jackpots on tap.

The third-largest city in New Mexico — and its fastest growing — Rio Rancho was recently recognized as one of the “50 Best Places to Live for Families in the U.S.” by Fortune.com. It’s not too bad for visitors, either.

The outdoor-minded can book a date with New Mexico Jeep Tours or Rainbow Ryders (a hot air ballooning company), and then end the day by enjoying some nightlife at The Santa Ana Star Casino, which in addition to gaming attractions features The Stage — with plenty of music, cocktails and dancing to keep the party going. It’s also worthwhile to keep up with the happenings at the Rio Rancho Events Center, a venue that hosts music, sports and various other festivities.

Rio Rancho: The City of Vision

Truth or Consequences: Hot Springs Haven

Once known as Hot Springs due to the presence of an abundance of natural hot springs spas in the area, the town received its current moniker at the suggestion of Ralph Edwards, who hosted a radio quiz show years ago. The name change is still celebrated during the town’s Fiesta in the first week of May each year. Those festivities, which include a parade, pageant and other events, are a good reason to visit T or C in the spring — but there are still plenty of points of interest during the summer months.

As the former namesake would indicate, there are numerous options when it comes to “wellness tourism,” which is why T or C is sometimes referred to as the country’s most affordable Spa Town. Meanwhile, the Geronimo Springs Museum and the Dianne Hamilton Military Museum offer educational opportunities. Additionally, Elephant Butte Lake — the largest body of water in the state — is just a short drive away.

Eagle Nest: Gateway to the Enchanted Circle Scenic Byway

With a storied history filled with tales of gunslingers, ghost towns, and gold mining, Eagle Nest today is home to less than 300 people year-round, but it is a haven for nature lovers. That starts with Eagle Nest Lake State Park, located on the Enchanted Circle Scenic Byway and situated at 8,200 feet above sea level, which is ideal for a cool summer retreat for fishermen, boaters, campers and hikers alike.

Eagle Nest is a laid-back spot where a walk through the main street will lead one past a variety of lodges, restaurants and specialty gift shops. The area is renowned for its 4th of July celebration as well as other entertainment with music, drink, arts and crafts all summer long.

Silver City: The City of Unconditional Love

Located in the southwest corner of New Mexico, Silver City seamlessly blends Old West heritage with a unique arts and entertainment community. The historic Downtown area features art galleries, three theaters and award-winning restaurants. If it’s an education on the area’s mining history you seek, you can visit one of the largest open pit mines in the world or stop at the open-air Mining Equipment Museum.

Right next to the Gila National Forest, Silver City also features plenty of untamed wilderness. Linger long enough, and you might spot elk, deer, antelope, bighorn sheep, and wild turkey on the land or the bald eagle, peregrine falcon and the red-tailed hawk in the skies. For further insight into the history and heritage of southwestern New Mexico, the Silver City Museum — with some 20,000 objects relating to the people and history of the area — is a must visit.

Carlsbad: Cavern City

For anyone who hasn’t done it — and even if you have — Carlsbad Caverns National Park is a must-see attraction with more than 100 caves. The most popular route is the Big Room, a 1.25-mile trail that actor/comedian Will Rogers once referred to as “The Grand Canyon with a roof over it.” Another option is the Natural Entrance Trail, a steep hike where visitors lose approximately 750 feet in elevation walking up or down while viewing formations such as Devil’s Spring, the Whale’s Mouth and Iceberg Rock.

While it might be difficult to break away from the wonders of the caves, there’s plenty more to do here, whether it’s learning about the Chihuahuan Desert’s ecosystem at the Living Desert Zoo and Gardens State Park; a breathtaking drive along the Guadalupe Backcountry Scenic Byway or stroll through the Pearl of the Pecos Arts and Culture District, to name a few.

Copilot of the Past Copilot of the Past

Before air conditioning, travelers braving the open roads relied on a humble savior: the canvas water bag. Hanging from the front grill of a car, it looked simple—just a khaki-colored sack sloshing with water—but it was a lifeline. As the wind swept past, evaporation cooled the contents inside, offering travelers a refreshing drink during sweltering desert crossings or long summer hauls. Families heading west on Route 66 would pause by the roadside, take a pull from the cool spout, and wipe their brows with relief. The bag did double duty—keeping passengers hydrated and helping engines stay cool in blistering heat. Dusty, dependable, and always in motion, it would swing gently with the hum of the highway, a symbol of ingenuity and resilience in the age of road trips. Long before GPS and iced coffee, the canvas water bag was the trusted co-pilot of the American traveler.

Oklahoma City:

The

Heart of Oklahoma

Perhaps the most popular attraction here comes with great historical significance: the Oklahoma City National Museum, a somber yet powerful reminder of the victims, survivors and first responders that were part of the Oklahoma City bombing on April 19, 1995. Travelers often flock to the revitalized Bricktown Entertainment District, which is located in downtown OKC and features plenty of dining and entertainment choices.

For those hoping to learn about Western culture and art, the National Cowboy and Western Heritage Museum is an ideal spot, with artifacts and exhibits that tell the story of the American cowboy, rodeos, Native American culture, and more.

Flagstaff: City in the Pines

Thanks to its location in the mountains of northern Arizona, Flagstaff is often known as the state’s destination for all seasons. With moderate weather — summer temperatures average in the low 80s — tourists can get away from the desert heat while enjoying some mountain air and scenic views.

Outdoor adventure abounds here, but there are also plenty of festivals, live music and comedy acts to be found — with the Orpheum Theater serving as a constant entertainment hub. The Travel Channel once recognized Flagstaff as one of the country’s best spots to celebrate the 4th of July, and the city is also renowned among foodies and cyclists.

Trinidad: The Gateway to Colorado

Located just north of New Mexico, this hidden gem sits at the foot of the Sangre de Cristo Mountains and provides pristine state parks and scenic trails for outdoor enthusiasts. The city streets are lined with numerous vintage architectural marvels from the 1800s, and its rich artistic history is reflected in the Corazon de Trinidad — the downtown creative district.

There’s also a vibrant music scene, with live acts from a variety of genres performing virtually every night at venues such as the Trinidad Lounge and The Well Hotel and Taproom. Visitors won’t want to miss Main Street Live, which celebrates the art and culture scene with comedy performances, theatrical screenings and festivals.

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

Partners in Wine

Seth and Jessica Beecher are proud and passionate ABQ natives, and their latest brick-and-mortar venture, Mission Winery, is an ode to the art of pairing a glass of vino with a delicious meal. The Beechers (who also own Central Bodega) have ultimately put their own modern spin on this venerable custom, with a menu that features plenty of unique offerings and New Mexican flavors. (p. 218)

PHOTO BY DON JAMES/ATM

MISSION WINERY

An old world, North Valley winery pairs their vino with farm-fresh dishes at a lively Nob Hill eatery.

According to Merriam-Webster, an oenophile is a “lover or connoisseur of wine.”

Seth and Jessica Beecher undeniably fit that description, and it’s a love affair that dates back to when Ambrozia Cafe in Old Town served as the launchpoint for Seth’s culinary career in the early 2000s. Ultimately, that passion shifted into production. After learning from a number of skilled winemakers over the years, they bought a five-acre property in the North Valley and began creating their own vino. That, in turn, laid the foundation for a Nob Hill wine-and-dine concept that

would pair their passion for wine with Seth’s eclectic menus.

“We wanted to open a restaurant that had unique and different food to pair with wine because I think people always think of the same old things when they’re pairing wine with food,” Jessica says. “And we wanted to show that you can have all kinds of unique stuff and pair really well with it.”

In addition to being co-owner, Jessica is the head winemaker at Mission. The key to producing a quality product, she says, is all about developing the proper taste and sense.

“I think the most important part is having a good palate that can help you determine when to bottle the wine, if you need to blend the wine,” she says. “I had the privilege to learn from 40 different winemakers in Napa and their different styles and their different techniques and really got a great understanding of how the different ways you can make wine will affect the overall final taste, smell and everything about it. I definitely got a lot of education in those years of being there, and that’s really helped me now that I’m on my own.”

Mission Winery prides itself on sus-

PHOTOS

DON JAMES/ATM

tainable farming techniques and “minimal intervention” in its winemaking — which includes limited additives and no sugar.

“I tend to make wine in more of an old world, European style,” Jessica says. “I like to really let the fruit speak for itself and not try and manipulate it. I try and let it do what it wants to do.”

Each item on the menu comes with a recommended wine pairing, but that matchmaking process wasn’t exactly typical. Jessica says that she and Seth worked backwards, deciding what type of cuisine to offer before considering which of their wines might work as an ideal complement for those items.

Many food options highlight New Mexican flavors while also providing a modern culinary touch, and the menu changes

Located beneath Wine and Dine, the Parlor Room provides an upscale sports bar experience with multiple TVs, oak walls, detailed woodwork and elegant furniture.

frequently to reflect the seasons. Seth also is cognizant of customer requests, so it’s not uncommon to see favorites from his previous restaurant make an appearance on the current menu.

Unique creations are found throughout the menu. Take the Duck Wings, for example, a small bite that has proven capable of converting more than a few skeptical diners.

“I think most people have only ever had a duck breast,” Jessica says. “That’s the more traditional format of serving it in restaurants, and no one’s ever really tried the wings before. They’re delicious and crispy.”

There’s also a distinct lobster influence found throughout the menu, whether it’s in salad, soup, sliders (served with three

HIGHER EDUCATION

In addition to her valuable experience in Napa, Jessica Beecher honed her winemaking skills by studying Enology and Viticulture at UC Davis.

PUT A CORK IN IT

The Cork Club provides flexible membership options that include quarterly wine deliveries, exclusive selections, discounts and special winemaker’s notes and pairing suggestions.

LURING YOU IN The Beecher’s next Nob Hill concept in the works is called Lure, a raw bar that will showcase the different types of oysters available in North America.

TRUE TO THE CONCEPT

While partnering with local producers is a point of emphasis, Seth Beecher also grows produce at his family’s farm in Los Ranchos.

WATCH THE GAME IN STYLE

Mission Winery 3423 Central Ave NE (505) 263-0731

missionwinerynm.com

different styles) or the extremely popular Lobster Deviled Eggs, which are frequently ordered in larger to-go quantities.

“It’s one of the things I’m very good at, especially shellfish,” Seth says. “I think people don’t expect to find someone who understands how to cook shellfish — especially lobster — properly in the desert.”

Patrons also often praise the Green Chile Smash Burger, the Salmon and the Calamari, another previous crowd favorite that has made a comeback.

“The sauce with the calamari is a trip because I do a tomato consomme with lemon,” Seth says. “It’s like a very polariz-

ing sauce that people trip out on.”

Mission Winery is just the latest concept (with more to come) developed by the Beechers, and it’s all in the name of providing a versatile experience in the area.

“Nob Hill has always been so wonderful for walkability and being able to go and enjoy yourself in different ways,” Seth says. “And I feel like that’s always been missing in Albuquerque. We want to make it so you can wander around, have different drinks, different eats and then enjoy yourself.” –TRISTEN CRITCHFIELD

FEATURED DISHES

One each of

Tossed

Dry

LOBSTER ROLL SLIDERS $32

Connecticut hot lobster lathered in butter with paprika, Maine cold lobster salad +NM style cold lobster with roasted green chile aioli, Boston lettuce, avocado

DUCK WINGS, $14.50

in homemade sticky Asian sauce

SALMON, $28

rubbed salmon with coconut rice, broccolini and a grilled pineapple

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

Originally founded in Boise, Idaho, Gyro Shack offers Duke City diners a healthy and quick alternative to the usual fast food fare.

The establishment is locally operated by New Mexico native HB Garcia, who points out that the food served doesn’t necessarily qualify as “fast food.” Everything — from the vegetables to the gyro meat to the special Tzatziki sauce — is made fresh on a daily basis.

“Just a Mediterranean diet. Folks are eating a little healthier,” Garcia says. “I think it’s really important.”

Working side-by-side with Garcia is operations manager Daniel Lindenmuth, whose creative culinary background only serves to enhance the dining experience.

“What’s exciting is we’re serving real food,” Lindenmuth says. “We’re cutting vegetables, cutting produce daily, making stuff from scratch. Nothing’s boiled in a bag. Nothing’s prepared elsewhere with

preservatives. It’s all prepared right here in-house.”

The restaurant’s signatures are the gyro and pita sandwiches, stuffed with fresh meat straight from the spit and a variety of veggies, sauce and other delicious ingredients. One can’t go wrong with The Original (gyro meat, Tzatziki sauce, tomato and onion), but twists like the Philly Gyro, the Spicy Bacon Avocado — and even breakfast gyros — provide a variety of interesting alternatives. Of course, it wouldn’t be a New Mexican eatery without a green chile option.

“We buy our green chile from Young Guns at Hatch,” Garcia says. “We’re really particular about specifically using that brand.”

There’s also salad and rice bowls — created directly from the gyro staples — as well as tasty sides such as Greek Fries (served with feta and seasoning) and Pita bread served with Tzatziki sauce. Lin-

A gyro, of many made fresh daily, topped with in-house tzatziki sauce, onions, and tomatoes

denmuth is also known to concoct limited-time specials throughout the year, such as a Buffalo Chicken Gyro or a Gobbler Gyro around Thanksgiving, to name a couple.

Gyro Shack is also deeply invested in its community, offering discounts to public service professionals and supporting a wide variety of local groups, organizations and teams. On any given visit, one can expect to be greeted with some good, old-fashioned hospitality.

“We want to make sure we’re saying hi to everybody,” Garcia says. “Anything you can do to make folks have a little smile on their face.”

—TRISTEN CRITCHFIELD

GYRO SHACK

4201 San Mateo NE, plus 1 other metro location (505) 433-3863 gyroshack.com

PHOTOS BY DON JAMES/ATM

The Ceviche Tradicional, served with fresh fish, limes, red onion, Peruvian peppers, and cilantro

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

Avisit to Mati is about more than just a meal. It’s about education and connection.

Owner Trotsky Barreto is the ambassador of Peruvian culture at this restaurant, which is nestled in a strip mall across the street from Expo New Mexico. When diners place an order, they’ll also get the chance to learn about the different regions of Peru — and if it’s not too busy, Barreto himself might bring a collection of brochures to aid with the presentation.

“What you see is a menu that opens your vision to another country,” Barreto says. “It’s like each person that arrives here is an opportunity to connect, to give some information.”

Peruvian cuisine is very diverse — with influences from hundreds of years of mixed cultures that include pre-Inca, Inca, Spanish, African, French, Chinese-Cantonese, Japanese and Italian — so much

so that it’s impossible to encompass everything that is offered from the region in a single menu. Barreto does his best to import as many authentic ingredients from his home country as possible, but in some cases adaptations are made.

Regardless, the cuisine is as authentic Peruvian as one can get in the Duke City. The country boasts more than 4,000 kinds of native potatoes, and at Mati, they offer six different varieties. This includes the Papa a la Huancaina, a yellow potato served in a spicy, creamy sauce made from Aji Amarillo — a yellow chile pepper. Mati also serves four types of ceviche, though Barreto warns that those who are accustomed to the Mexican variety might be in for a shock.

However, “there is no secret in ceviche,” Barreto says. “The best ceviche is the one that has the least ingredients.”

Other popular dishes include the Loma

Saltado (marinated strips of sirloin with red onion and tomato) and the Aji de Gallina (slightly spicy chicken with the Aji Amarillo and boiled potato). Barreto and his staff, which includes two chefs from Peru, will do their best to provide recommendations based on each diner’s taste preferences in other cuisines.

“On top of that, if we see that you didn’t enjoy it, you don’t have a smile on your face, we don’t charge you,” Barreto says. “That’s part of our commitment.” —TRIS -

TEN CRITCHFIELD

MATI PERUVIAN CUISINE

303 San Pedro Dr NE (505) 516-9618

Facebook: Mati Peruvian Cuisine

PHOTO

DON JAMES/ATM

LOW HANGING FRUIT, $14

Far from being bottom of the barrel—unless you prefer your liquor barrel-aged—this bourbon-forward, boozy concoction by Seasons Rotisserie & Grill’s Bar Manager, Josh Morey, is a walk and a romp through an apple orchard, best enjoyed inside or on top of Seasons’ rooftop bar.

Born and raised in ABQ, Morey says that he’s always had the itch to get behind the bar, and once he could, he never looked back—and he’s been crafting drinks ever since. He especially likes to use seasonal ingredients in eclectic ways—like, for example, the all-American apple—which results in a unique cocktail that delights bar goers and diners alike.

Made using a very particular ratio and blend of four spirits—Old Forester Bourbon, Applejack, Tuaca (an Italian brandy), and Bitter Bianco (an herbal liquor infused with absinthe)—Low Hanging Fruit is Morey’s elevated play on a whiskey sour. An apple syrup made inhouse along with a splash of lemon juice are also added to bring some levity to the drink. And the twist? A spritz of licorice-forward absinthe to bring it all together. —AUSTIN SEIDEL

Seasons Rotisserie & Grill

2031 Mountain Rd NW

(505) 766-5100

seasonsabq.com

A RECIPE FOR SUCCESS

WITH PATTY PAUL

Third VP of Media and Public Relations

Rio Grande Valley Blue Star Mothers

(505) 345-6724

rgvnmbsm.org

The lower branches of Patty Paul’s family tree are proudly painted red, white and blue.

Her father — and his three brothers — served in the United States Army; her husband’s father had a stint with the U.S. Navy, and her son, Guillermo, is currently stationed in Okinawa, Japan, with the Marines.

“Our family has every branch of service somewhere in history,” she says.

When Guillermo enlisted, it was a natural move for Paul to join the Rio Grande Valley Blue Star Mothers, a non-profit organization of mothers, stepmothers, aunts, grandmothers and female caretakers with children who are either active duty military or veterans. The mission of the Blue Star Mothers is to provide support for each other, promote patriotism and honor all men and women who are serving or who have served in the various military branches.

The Blue Star Mothers of America, Inc., was founded in 1942 and boasts more than 200 chapters — with around 6,000 members throughout the nation. The Rio Grande Valley chapter had its first meeting in 2004.

Before she joined, Paul already had

a passing familiarity with the Blue Star Mothers from when she was a Girl Scout and Boy Scout leader in Farmington. Back then, her scouts would package and donate cookies and popcorn from fundraisers to be sent to service members overseas.

Creating those types of care packages to send to deployed military is one of the primary ways the Blue Star Mothers provide support to armed forces personnel. The organization also works with a number of veteran’s organizations and hosts different events throughout the year.

Paul, who now lives in Rio Rancho, has been with the organization for about a year-and-a-half now. She serves as the third vice president of media and public relations, which means she’s in charge of promoting community awareness.

“Giving service to those who make the sacrifices for us is my favorite part,” Paul says. “They’re doing something that we are not able to do. They’re taking up the yoke of serving the United States. I love it because I’m giving to them, and I’m doing my best to make sure that they all know that they’re appreciated, not forgotten.”

The idea of service is ingrained within Paul in more ways than one. In addition to her work with the scouts, she has a background in special education and has two

adopted sons, ages 10 and 12, who have special needs.

“My whole motivation has always been service to others,” she says. “And it’s what I try to impart to my children — not even the kids that I’ve given birth to, but anybody who’s my kid, scout or student. Any young person in my influence, it’s all about doing what you can to serve others.”

When it comes to creating care packages, Paul also had something special ready for when Guillermo recently returned home on leave. Because he has a gluten sensitivity, she created a special dessert — her almond butter blondies — that can allow him to indulge in a cookie bar treat while still adhering to his dietary restrictions.

“That was just one that we were researching so that he would be able to have treats on the holidays or special occasions. And so that’s his favorite,” Paul says. “That was the first thing he got when he got home, and that was the last thing he was eating before he left.”

If she isn’t making them for her son, Paul has produced the blondies in bulk for church activities and school events.

“I can kind of tweak it and make it work for anybody,” she says. “So it’s just become a good clutch piece.”

PHOTOS BY DON JAMES/ATM

Almond Butter Blondies

Ingredients:

1 CUP ALMOND FLOUR

1/2 TSP BAKING SODA

1/2 TSP SALT (IF ALMOND BUTTER ISN’T SALTED, IF IT IS THEN NO SALT)

1/4 TSP CINNAMON

1 EGG

1/2 CUP COCONUT SUGAR (OR BROWN SUGAR OR DATE SUGAR)

1/4 CUP MELTED COCONUT OIL (OR JUST REGULAR OLD BUTTER)

3/4 CUP NATURAL ALMOND BUTTER

2 TSP VANILLA

½ - 1 CUP CHOCOLATE CHIPS/CHUNKS

½ - 1 CUP CHOPPED WALNUTS OR PECANS

ARECIPEFORSUCCESS

Instructions:

1. PREHEAT OVEN TO 350F AND GREASE AN 8×8 PAN.

2. IN A SMALL BOWL, MIX TOGETHER ALMOND FLOUR, BAKING SODA, SALT, AND CINNAMON. SET ASIDE.

3. IN A LARGE BOWL, WHISK EGG AND SUGAR.

4. ADD IN COCONUT OIL (OR BUTTER), STIR, THEN ADD ALMOND BUTTER AND VANILLA.

5. ADD WET INGREDIENTS TO DRY AND STIR UNTIL COMBINED.

6. ADD IN CHOCOLATE CHIPS AND POUR INTO GREASED PAN. ADD MORE CHOCOLATE ON TOP IF DESIRED.

7. BAKE FOR 15-20 MINUTES OR UNTIL CENTER COMES OUT CLEAN WITH A TOOTHPICK. IF YOU USE A BIGGER PAN, LOWER BAKING TIME.

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

3128 SOCIAL HOUSE $$

3128 Central Ave SE (505) 461-3128

IG: @3128socialhouse

This European-inspired gastropub features tried and true favorites—like a house burger made with ground New Mexico beef and a rotating selection of fish—that all come with a bit of an upscale twist. Choose from a diverse array of innovative cocktails—and mocktails, too!—at this trendy Nob Hill spot.

THE

377 BREWERY $$

2027 Yale Blvd SE (505) 916-0331

the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little offthe-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER $$

1405 Central Ave NE (505) 247-1421

66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr NE (505) 255-5080

abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, danishes, pastries, and other desserts.

ABQ SWEET SPOT $

9250 Golf Course Rd NW, Ste. D (505) 900-3814

abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd SW (505) 877-5700

abuelitasnewmexicankitchen.com

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$

3211 Coors Blvd SW, Ste. F4 (505) 873-8959

abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave SE (505) 266-2305

ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY

5555 Montgomery Blvd NE (505) 888-2921

alqudsnm.com

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $

501 Copper Ave NW (505) 314-1118

alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026

aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

aliceasnybagelssubsabq.com

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

585 Osuna Rd NE plus 2 other metro locations (505) 344-5555 amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, highquality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI

800 3rd St NW (505) 246-1615

amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA

3600 Cutler Ave NE, #3 plus 1 other metro location (505) 554-1967 amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN

6004 Edith Blvd NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

SHRIMP-LY DELICIOUS

One of the newest items on the Bandido Hideout menu started out as a way for co-owner Leo Nunez to eat a little healthier and lose weight. But after his wife, Martha, prepared the dish for him, the couple agreed that it had to be shared with the public.

While the Bandido Hideout, which is owned by Leo and Martha, has been a fixture in the UNM area for more than three decades, the Tostadas de Camaron (shrimp tostadas) have only been around for about a year and a half. They’re already a proven commodity thanks to a fresh blend of shrimp, cucumbers, onions, jalapenos and tomatoes on three house-made corn tortillas. The shrimp is seasoned with sea salt, lime and a little bit of garlic, and the tostadas are topped with a spicy red sauce made with chile de arbol, serrano peppers, tomato and a hint of white wine.

“It’s fresh, and it’s also not too many calories,” Leo quips. “It’s moving pretty fast, and people love it. And then they come two, three times a week to have them.”—TRISTEN CRITCHFIELD

Bandido Hideout

2128 Central Ave SE (505) 489-9865

bandidohideout.com

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424

chaishoppe.com

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd NE (505) 296-8601

anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile, and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St NW (505) 247-3545

antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave SE (505) 243-0200

artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran

TOSTADAS DE CAMARON, $12.99

of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR

318 Central Ave SW (505) 224-9119

asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr NE, Ste. D (505) 766-9405

asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN $$

2720 Central Ave SE (505) 503-8428

atasteofthecaribbeannm.com

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN

4701 San Mateo NE

Plus 1 other metro location (505) 880-9800

azuma-sushi-teppan-abq.com

Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.

BACA BOYS CAFÉ $$

102 4th St NW (505) 200-0065

FB: @bacaboyscafe

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

THE BAKEHOUSE OFF THE WHEATEN PATH $ 515 Wyoming Blvd NE (505) 312-8252

IG: @thebakehouseoffthewheatenpath

Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–gluten-free or not. Vegan options are also available.

BANDIDO HIDEOUT $

2128 Central Ave SE (505) 489-9865

bandidohideout.com

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll

be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

BARELAS COFFEE HOUSE $

1502 4th St SW (505) 843-7577

FB: @thebarelascoffeehouse

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile.

BASIL LEAF

VIETNAMESE RESTAURANT $$

1225 Eubank Blvd NE (505) 323-2594

basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BELLE’S URBAN DELI

3650 Corrales Rd, Ste. G (505) 548-2009

Bellesurbandeli.square.site

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT $$

2404 Pueblo Bonito Ct NW (505) 267-6827

FB: @BenMichaelsRestaurant

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include redchile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, doublecheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S

2003 Southern Blvd SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE $$

19388 NM-314 (505) 864-7918

bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses

locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY

Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305

fresquezcompanies.com

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO

221 NM Hwy 165, Ste. L, Placitas (505) 771-0695

bladesbistro.com

$$$

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

$ 3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615

lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

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A TOAST TO ISLAND FLAVORS

While Curious Toast Cafe may be located in Downtown Albuquerque, owner Victoria Van Dame also has roots in “The Aloha State.”

Not only did she go to school on the island, but her kids were born there and her grandmother — who turns 105 in July — still resides in Hawaii.

“I really wanted to bring a little bit of Hawaii to New Mexico, and I had always liked those Hawaiian buns,” Van Dame says.

Indeed, those Hawaiian sweet rolls, prepared with coconut batter, make for a nice alternative version of French toast — especially when paired with a house-made red chili maple syrup that provides flavor straight from the Land of Enchantment. The dish arrives with plenty of other island flair, including seared pineapple, toasted coconut flakes and coconut whipped cream. Bacon slices complete the experience.

You won’t find a more authentic version in Maui, or anywhere else in Hawaii, for that matter.

“It was a Curious Toast invention,” Van Dame says.

—TRISTEN CRITCHFIELD

Curious Toast Cafe

718 Central Ave SW, one other location (505) 737-7817 curioustoastcafe.com

BOSQUE BREWING CO

106 Girard Blvd SE, Ste. B plus 2 other locations (505) 508-5967 bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BURGER BOY

12023 New Mexico 14, Cedar Crest (505) 281-3949 burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS $

141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964 burritoexpressinc.com

This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY $ 938 Eubank Blvd NE (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to

HAWAIIAN

FRENCH TOAST, $15

wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $

2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966

burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855 $$

6855 4th St NW (505) 890-9150

cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE

2115 Golf Course Rd SE #102 (505) 994-9436

cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFE CHICA $

1700 Central Ave SW, Ste. A (505) 499-5111

wearecafechica.com

As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature

sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made from scratch as much as possible—even the bread for its sandwiches.

CAFE ISTANBUL $$ 1410 Wyoming Blvd NE, Ste. F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH $

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd NE (505) 883-0670

cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

BY DON JAMES/ATM

PHOTO

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd NW (505) 344-9297

lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave NW (505) 639-5214

canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$

8032 4th St NW (505) 898-3311

casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$

5801 Academy Rd NE (505) 821-8226

casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S

CAFÉ $

230 6th St SW (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA

3418 Central Ave SE (505) 433-5600

centralbodeganm.com

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE

2056 Central Ave SW (505) 554-1424

centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT

5801 Gibson Blvd SE (505) 262-2253

cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-fromscratch chile rellenos, tamales, and carne adovada.

“Hearty” and “homestyle” are the key words here, fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its

Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a garden-to-table menu that

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody

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CRACKIN’ CRAB

2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611

crackincrababq.com

DAVE’S VALLEY GRILL

6601 4th St NW (505) 639-5807

davesvalleygrill.com

DON CHOCHE TACOS Y CERVEZA

7319 4th St NW, Unit 1 (505) 433-2242

donchochetacosycerveza.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE

10420 4th St NW (505) 298-2597

cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$

3015 Central Ave NE (505) 232-3474

crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM

145 Louisiana Blvd NE (505) 767-7171

abqdowns.com/crown-room

$$$$

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY

LEAF

6910-C Montgomery Blvd NE (505) 881-3663

curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave NE (505) 883-8310

dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS $$

722 Central Ave SW (505) 595-7383

damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT

GRILL

$$ 5200 Eubank Blvd NE, Ste. B5 (505) 433-2380

davesrestaurants.com

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO

1025 Lomas Blvd NW (505) 503-8645

debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ

6001 San Mateo Blvd NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave NE (505) 247-3354

dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd NW

Plus 1 other metro location (505) 243-9916

lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DR. FIELD GOODS

1909 Bellahmah Ave NW (Sawmill Market) drfieldgoods.com

Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking).

DION’S $

6308 4th St NW plus 14 other metro locations (505) 345-4900

dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN

1216 Central Ave SW (505) 243-1019

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278

donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$ 6100 4th St NW (505) 345-0595

FB: @downndirtyseafoodboil

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave SE (505) 312-7257 dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY

$$ 1815 Central Ave NW (505) 247-4141 duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION

4201 Menaul Blvd NE (505) 830-0007

IG: @duransstation

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE

SEAFOOD RESTAURANT

3601 Carlisle Blvd NE (505) 889-9315 eastoceanalbq.com

An ABQ landmark since the 1940s, the eat-in-yourcar Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S

RESTAURANTE Y CANTINA

$$ 8806 4th St NW (505) 897-0444

elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St NW (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL CHARRITOS $

4703 Central Ave NW (505) 836-2464

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON $$

4921 Jefferson St NE (505) 881-5332

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desire - or some simply delicious tacos if that’s more to your taste.

EL PAPATURRO

6601 4th St NW, Ste. H (505) 503-15750

elpapaturrorestaurantnm.com

El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central

American favorites as well as carne asada, frito pie, and chicken wings.

EL PATIO DE ALBUQUERQUE $

3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499

elpatioabq.com

El Patio is an Albuquerque institution, and for nearly 50 years, they’ve been serving up classic New Mexican fare like from-scratch sopaipillas, alongside their popular Green Chile Chicken Enchiladas and Carne Adovada Huevos Rancheros. Needless to say, this local favorite is a must-try for Burqueños and visitors alike.

EL PATRON $$

10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223

elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

PINTO $$$

10500 4th St NW (505) 898-1771

elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE

616 Lomas Blvd NW Ste. A (505) 401-9313

elroicafe.com

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El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ

$ 3527 Gibson Blvd SE (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

3248 Isleta Blvd SW (505) 877-8871 elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $ 1508 Wyoming Blvd NE (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

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EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd SE (505) 244-8288

isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $

4605 McLeod Rd NE (505) 884-5555

fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave NE plus 1 other metro location (505) 266-3566 fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FARINA ALTO PIZZERIA & WINE BAR $$ 10721 Montgomery Blvd NE (505) 298-0035

farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra

and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave SE (505) 243-0130

farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE

8917 4th St NW (505) 503-7124

farmandtablenm.com

$$$

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and producefocused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave SE (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd NE (505) 881-0478

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FIVE STAR BURGERS

5901 Wyoming Blvd NE (505) 821-1909

5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLATIRON BITES AND BREWS

6001 San Mateo NE, Ste F3 (505) 585-0023

eatflatiron.com

A welcome addition to the ABQ brewpub scene, Flatiron bites and brews knows how to build a flavorful burger, which they achieve by using a mix of brisketchuck beef, resulting in the perfectly juicy patty. Also available on the menu are chicken sandwiches, wings, and plenty of shareable plates.

FLIX BREWHOUSE $$

3258 La Orilla Rd NW, B-1 (505) 445-8500

flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE $$

8001 Menaul Blvd NE plus 5 other metro locations (505) 293-6911

flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FOODTOPIA $

4959 Pan American Fwy NE (505) 554-3698

foodtopiarestaurant.com

If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

FRANK’S FAMOUS

CHICKEN

AND WAFFLES $

400 Washington St SE (505) 712-5109

franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave NE (505) 433-5911

frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRONTIER RESTAURANT $

2400 Central Ave SE (505) 266-0550

frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

5750 McMahon Blvd NW (505) 705-8439

fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, hand-shaken cocktails, local craft beers and a large patio round out the scene.

FUN

NOODLE

BAR $

5317 Menaul Blvd NE (505) 801-6888

funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo Blvd NE plus 5 other metro locations (505) 888-3488

garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA

10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055

gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$

3500 Central Ave SE (505) 262-1848

geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

3908 San Mateo Blvd NE (505) 883-6000

ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S

PIZZERIA

921 San Pedro Dr SE (505) 255-1233

giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA

1103 Mountain Rd NW, (505) 243-2424

goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd NW, Ste. C3 plus 1 other metro location (505) 361-2368

eatgrassburger.com

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$

12165 NM-14, Cedar Crest (505) 286-2684

greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO $

3300 San Mateo Blvd NE (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

GRANDMA’S K & I DINER

2500 Broadway Blvd SE (505) 243-1881

grandmaskandidiner.com

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave SE, Ste. A (505) 248-9800 thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS

308 San Felipe St NW (505) 975-3969 gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $

106 Cornell Dr SE, (505) 255-4401

egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ $ 4512 Corrales Rd plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St NE (505) 797-3354

hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd NE (505) 839-0808

hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd NW (505) 312-8519

highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef,

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the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON

RESTAURANT AND SALOON $$$

425 San Felipe St NW (505) 765-1455

highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HORIZON BAGELS AND CAFE $

4000 Louisiana Blvd NE (505) 221-0668

New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr NE (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123

hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $

4200 Lomas Blvd NE plus 1 other metro location (505) 289-9909

bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE

4330 Lomas Blvd NE (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick

out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE

$ 3400 Central Ave SE (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL

$ 4047 NM State Highway 47 (505) 869-2046

FB: Isleta Grill

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM

$ 2000 Carlisle Blvd NE (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mixin, and there are fresh mini doughnuts available on weekends.

IL LOCALETTO ROSSI $$

106 Buena Vista Dr SE (505) 355-5953

IG: @LocalettoRossi

Loosely translated as ‘little red house,’ Il Localetto Rossi is a bit of a hidden gem, located just across from UNM in what used to be Thai House. Standout items on the menu include lasagna, finished with homemade alfredo sauce and roasted marinara, along with gnocchi cacio e pepe—that’s from-scratch potato dumplings with black pepper, fresh cheese, and truffle oil for non-Italian speakers. Mamma mia!

IL VICINO $$

3403 Central Ave NE plus 2 other metro locations (505) 266-7855

ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN $$$

2401 12th St NW (505) 724-3510

indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$

4515 Corrales Rd (505) 585-3061

indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488

ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

THE IVY TEAROOM

8830 4th St NW (505) 388-8691

theivytearoom.com

Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937

japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S

906 Park Ave SW (505) 765-1514 downtownjavajoes.com

JC’S NEW YORK

PIZZA DEPARTMENT $$

215 Central Ave NW, Ste. B (505) 766-6973

jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $

8900 Holly Ave NE, Ste. B (505) 856-1413

jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$

7007 Jefferson St NE (505) 341-2546

jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd SE (505) 892-3333

joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE

54 Jemez Canyon Dam Rd (505) 771-7145

santaanastar.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

$$$

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE:

AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285

kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps

uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $ 5801 Central Ave NE (505) 232-9658

kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $ 823 Isleta Blvd SW (505) 873-3472

FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL $$ 150 State Rd, 344 A (505) 508-0601

kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ $

3200 La Orilla Rd NW, Ste. E (505) 281-9111

eastmountaingrill.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ $

3239 Girard Blvd NE (505) 582-2797

kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-theisles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

K’LYNN’S SOUTHERN & CAJUN FUSION $$ 4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT $$ 1715 5th St NW (505) 369-1772

kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.

LA MEXICANA TORTILLA COMPANY $$

304 Coal Ave SW (505) 242-2558

Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of

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course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out.

LA QUICHE PARISIENNE BISTRO

5850 Eubank Blvd NE, Ste. 17 (505) 242-2808

laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA

8900 San Mateo Blvd NE, Ste. I (505) 717-1361

lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA $

1950 Juan Tabo Blvd NE (505) 299-9968

lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA

MEXICAN RESTAURANT $

816 Old Coors Dr SW (505) 916-0095

la-guelaguetza-mexican-restaurantllc. business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

2400 12th St NW plus 3 other metro locations (505) 352-8282

thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAVENDER COCINITA

6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814

lavendercocinita.com

Lavender Cocinita is the answer to old school New Mexican cuisine in Los Ranchos, serving up classic favorites like green chile cheeseburgers and even more innovative items like gyros in a small but comfortable space. Ingredients are also sourced locally as much as possible on a menu that is fittingly as diverse as New Mexico itself.

LAZY LIZARD GRILL $

12480 North Hwy 14, Sandia Park (505) 281-9122

lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057

lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave SW (505) 508-1166

abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave NW (505) 318-3998

hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL

312 Central Ave SW (505) 242-2992 library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM $$$

12540 N Highway 14, Sandia Park (505) 395-7774

lanternridgemarket.com

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ $$

3222 Silver Ave SE (505) 266-0607

limonatacafe.com

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoriainspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO $$

7209 Central Ave NE plus 1 other metro location (505) 266-2999

lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER $$

500 Central Ave SW, #3114 (505) 242-2582

lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO

1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309

lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE $

2632 Pennsylvania St NE (505) 917-8902

littlebearcoffeeco.com

Plus 1 other metro location

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE

300 Unser Blvd SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT $

2437 Central Ave NW (505) 452-8091

compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES

8700 Menual Blvd NE plus 2 other metro locations (505) 237-2800 loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT $

7900 Zuni Rd SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOS POOKIES MEXICAN RESTAURANT $ 5626 Menaul Blvd NE (505) 588-2911

Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave SE (505) 268-6478

loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LOS RANCHOS BAKERY $

6920 4th St NW (505) 859-4727

FB: @LosRanchosBakery

Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom

cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part of the menu, and all syrups are made in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St NW (505) 343-0466

luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$

6001 Winter Haven Rd NW plus 3 other metro locations (505) 503-7327

mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd NE plus 1 other metro location (505) 888-3611

macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion…

these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLETHE CANYON CLUB AT FOUR HILLS

911 Four Hills Rd SE (505) 299-9555

canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA

2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414

mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$ 1517 Coors Blvd NW plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $

2711 4th St NW (505) 344-6266

maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr SE (505) 266-6374

mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE $

161 Lang Ave NE, Ste. C (505) 433-4427

marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ

120 Harvard Dr SE (505) 582-2447

mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three

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kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave SE (505) 494-5264

mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, yearround staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd NE (505) 291-1116

drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS

COFFEE ROASTERS $ (505) 504-7078

202 Bryn Mawr Dr SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX $

3351 Candelaria Rd NE, Ste. A (505) 881-2233

mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $ 2100 Candelaria Rd NE plus 1 other metro location (505) 884-0707

millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S RESTAURANT $

6051 Osuna Rd NE plus 1 other metro location (505) 881-4224 monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$ 3916 Central Ave SW (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO $$

11200 Montgomery Blvd NE (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $

8601 Lomas Blvd NE (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAAN & DOSA $$

6501 Wyoming Blvd NE (505) 797-4243 naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

GOT ME WONTON MORE

Labeled as “Nachos, but better!” on the Poki Poki menu, this dish came about via customer recommendation shortly after the restaurant opened some nine years ago.

As far as owner Robert Punya can recollect, this particular patron pointed out that poke, the raw, sliced fish that’s a staple in Hawaii, goes hand-in-hand with wonton chips. Punya took the advice, and these nachos — with spicy tuna, crab salad, jalapenos, green onions, avocado and a variety of sauces (spicy Poki, spicy mayo and teriyaki) have been a staple ever since.

“Every cuisine is going to have some kind of nacho variant. For poke and for Asian cuisine, anytime we can do something with wonton skin, a crispier flakier type of chip, it just lends itself really well to absorb a lot of flavors — in particular, soy sauce, Poki sauce, any kind of mayo,” Punya says. “The wonton chip itself is just such a nice neutral flavor that it blends everything really nicely together.—TRISTEN CRITCHFIELD

Poki Poki

3517 Wyoming Blvd NE (505) 503-6806

pokipokinm.net

NAGOMI RESTAURANT

2400 Juan Tabo Blvd NE (505) 298-3081

nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabushabu, a Japanese-style hot pot.

NAKA SUSHI $$

1035 Juan Tabo Blvd NE (505) 200-9152

nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE $

1580 Deborah Rd SE, Rio Rancho plus 1 other metro location (505) 896-3126

namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE $

3035 Menaul Blvd NE (505) 884-5454

napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition

to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO

2110 Central Ave SE (505) 369-1039

narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY $

1425 4th St NW (505) 242-6121

newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY

4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100

nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$

1511 Broadway Blvd SE (505) 445-1545

smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends

and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

SANGWICHES

4400 Masthead St NE, Ste. 160 (505) 835-5138

nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS

5901 Wyoming Blvd NE, Ste. S (505) 990-0055 noodleworksnm.com

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFE

4545 Alameda Blvd NE (505) 830-2233

cafeoaktree.com

Owner Robert Carson is a constant presence at this homestyle joint that consistently serves up delicious burgers, sandwiches, and craft salads. With local beer on tap, this isn’t your typical cafe—and as a familyowned establishment for generations, it’s perhaps best kept that way.

TUNA WONTON NACHOS, $16

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OHANA HUT $

5740 Night Whisper Rd NW (505) 508-4439

ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd NW (505) 999-1949

oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave NE, Ste. C-3 (505) 750-4656

olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd SE, Rio Rancho (505) 896-0123

oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef

and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave SW, Ste. #100 (505) 503-6722

oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S

PUB

3301 Juan Tabo Blvd NE (505) 293-1122

oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $

2114 Central Ave SE (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE

4300 Central Ave SE (505) 265-4047 orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ

800 Eubank Blvd NE (505) 291-4900 owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN

$ 1510 Girard Blvd NE (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT

1935 Eubank Blvd NE (505) 298-7541

paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $

2325 San Pedro Dr NE plus 12 other metro locations (505) 884-0049

thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd NE (505) 292-8877

papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd NE (505) 821-4900

papanachosfood.com

Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste. 100 (505) 345-5156

parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere.

Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678

pelicansabq.com

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT $

1140 Juan Tabo Blvd NE (505) 293-0157

Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½

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lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave SE (505) 266-3368

pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd NE (505) 792-1700

piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

4000 Louisiana Blvd NE plus 9 other metro locations (505) 883-6463

pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave NE (505) 797-8086

pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The

restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St NE (505) 433-7111

plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and glutenfree bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave NE plus 1 other metro location (505) 503-1077

pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd SE (505) 765-5486

pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave NW (505) 639-5941

ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd (505) 867-3327 mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RAMONA’S MEXICAN CAFE $$

7600 Jefferson St NE, Ste. 29 (505) 295-3945

For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.

RANGE CAFÉ $$

4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633 rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RED ROCK DELI $

2414 San Mateo Pl NE (505) 332-9656

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES $$

8019 Menaul Blvd NE (505) 299-0001

relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave NE, Ste. A (505) 582-2720

restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed

individuals work opportunities they would otherwise miss.

RESTAURANT FORTY NINE FORTY

4940 Corrales Rd, Corrales (505) 554-3866

fanciecorrales.com

$$$

What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty offers a plethora of plates, such as roasted sea bass, on a rotating, seasonal menu.

REVEL BURGER

4720 Alexander Blvd. NE (505) 303-4700

revelburger.com

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT

3301 Menaul Blvd NE (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd NE, Ste. A-2

Plus 1 other metro location (505) 312-8579

richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROMA BAKERY & DELI $

501 Roma Ave NW (505) 843-9418

romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN

6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880

rosegardenabq.com

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUSTIC BUBBLE TEA CAFE

840 Juan Tabo Blvd NE, Ste. B (505) 508-1813

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUTILIO’S FAMILY RESTAURANT $

455 N Main St, Belen (505) 864-0093

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO $$

6230 4th St. NW (505) 296-6940 sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr SE plus one other metro location (505) 255-5454

unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $

2622 Central Ave SE

(505) 255-5400

saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattandeli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd NE, Ste.D4 plus 1 other metro location (505) 884-0706

saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

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RICE TO MEET YOU

While well-traveled Kosmos owner Jerry Miller did indeed pass through Afghanistan as part of a global exploration mission earlier in life, that’s not how this dish originated. Instead, it’s credited to artist David Cudney, who helped Miller bring the vision of the restaurant to life in its early days.

While Miller was focused on creating the ideal burger, Cudney — who was born in Afghanistan — insisted that the menu also include his mom’s recipe for Afghan Rice. That’s how the establishment began: with rice and a burger.

The dish itself is a blend of savory and sweet that uses extra long basmati rice, cinnamon, cardamom, clove, cumin and onion. Thoseare then mixed, cooked and served with almonds, carrots, golden raisins and a side of cilantro chutney.

Miller admits that it can be an acquired taste for diners.

“It can be a side or a whole meal,” Miller says. “There’s some people who love it, but it definitely has a unique taste and flavor.” —TRISTEN CRITCHFIELD

The Kosmos Restaurant 1715 5th St NW (505) 369-1772 kosmosabq.com

SAKURA SUSHI & GRILL $$

6241 Riverside Plaza NW (505) 890-2838 abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave NE (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd NE (505) 275-6601

abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL $ 1911 Eubank Blvd NE (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake

AFGHAN RICE, $13

casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd NE (505) 294-9463

savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SATELLITE COFFEE

2300 Central Ave, Plus 4 other metro locations (505) 254-3800

satellitecoffee.com

Satellite Coffee perhaps harkens back to the classic cafes of yesteryear, as the coffee here is roasted fresh in small batches daily, available alongside refreshing smoothies and plen-tea of tea options for enthusiasts. But make no mistake: Satellite is 100% local and serves all-day breakfast and lunch bites like carne adovada burritos and sandwiches such as the turkey pepper jack. At the end of the day, it’s coffee done well and done right.

SCARPA’S BRICK OVEN PIZZA $$

5500 Academy Rd NE (505) 821-1885

scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave SW (505) 999-8414

searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd NW (505) 766-5100

seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheesecrusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE $ 2740 Wyoming Blvd NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ $$

2601 Central Ave NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

PHOTO BY DON JAMES/ATM

SHOGUN JAPANESE RESTAURANT $$

3310 Central Ave SE (505) 265-9166

shogunabq.com

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST AND LUNCH $$

2933 Monte Vista Blvd NE (505) 433-2795

theshopabq.com

The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SLAPFISH $$

2100 Lousiana Blvd NE

plus 1 other metro location (505) 916-0320

slapfishrestaurant.com

Have you ever had a fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eater, Slapfish. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SIXTY SIX ACRES $$

2400 12th St NW (505) 243-2230

sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers,

salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $

2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE $$

515 Slate Ave NW (505) 243-2210

slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to buildyour-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOBREMESA $$

3421 Coors Blvd NW (505) 444-5555

sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

SOO BAK

SEOUL BOWL

$ 11 Hermosa Dr SE (505) 268-0017

soobakfoods.com

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR

7900 San Pedro Dr NE, Ste. A-12 plus 2 other metro locations (505) 821-1437

squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM

320 Osuna Rd NE, Ste. D (505) 242-3752

stjamestearoom.com

$$$

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

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STARR BROS. BREWING

5700 San Antonio Dr NE, Ste. B1 (505) 492-2752

starrbrothersbrewing.com

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD $$

8305 2nd St NW (505) 433-3537

steelbenderbrewyard.com

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of housemade beers and its gourmet menu.

STICKY RICE

7600 Jefferson St NE, #5 (505) 797-1288

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN

8201 San Pedro Dr NE (505) 822-8855

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB

5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032

albuquerque.stormingcrab.us

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRIPES BURRITO CO

2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151

stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUNNYSIDE UP

BREAKFAST & LUNCH CAFE

6909 Menaul Blvd NE, Ste. A (505) 888-3447

sunnysideupabq.com

Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS

2106 Central Ave SE, Ste. A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING

9421 Coors Blvd NW (505) 890-6200

sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN

417 Tramway Blvd NE, #3 (505) 200-2477

sushixuanasiangrill.com

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA

2906 Juan Tabo Blvd NE (505) 275-4777

sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

TAAJ PALACE

1435 Eubank Blvd NE (505) 296-0109

taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACOS EL MUCHACHO ALEGRE

3107 Eubank Blvd NE, Ste 16 (505) 221-2112

IG: @tacoselmuchachoalegre505

Family recipes are the source of many of the authentic Mexican dishes at Tacos El Muchacho Alegre—like, for example, the popular Carne Asada taco, which comes loaded with all the classic fixings. Everything here is homemade, from the corn tortillas to all the salsas and sauces, although owners will claim that the secret ingredient is really simple: love.

TACO SAL

9621 Menaul Blvd NE (505) 298-2210

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL

7001 San Antonio Dr NE, Ste. G (505) 828-0260

tacoshel.com

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other

New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA

1430 Carlisle Blvd NE (505) 255-1994

tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN

1250 Candelaria Rd NE, Ste. B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!

TAMASHI $$

6400 Holly Ave NE, Ste. G

Plus 1 other metro location (505) 717-2457

tamashiabq.com

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO

1120 Pat D’Arco Hwy (505) 800-5966

tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about

everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA

1605 Juan Tabo Blvd NE (505) 294-6342

tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS

2325 San Pedro Dr NE, Ste. 1E (505) 219-3988

tastynoodlesanddumplings.com

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TASTY POT

8050 Academy Rd NE, #101 (505) 717-2190

The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.

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TEN 3 $$

30 Tramway Rd NE

(505) 764-8363

ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE $$

144 Main St NW, Los Lunas (505) 865-5511

teofilos.com

This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS $$

11032 Montgomery Blvd NE (505) 508-0430

teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh,

simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

THAI BORAN $$

3236 La Orilla Rd NW, Ste. A (505) 492-2244

thaiborannm.com

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE II $

4201 Central Ave NE (505) 232-3200 thaicuisinenm.com

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN $

10707 Corrales Rd (505) 890-0059

thaikitchenabq.com

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE $$

2000 Carlisle Blvd NE (505) 247-9205

thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE $$

7441 Paseo Del Norte NE (505) 503-1521

thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610

thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER

$ 12611 Montgomery Blvd NE (505) 293-6545

theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THE WHOLE ENCHILADA

10701 Corrales Rd, #25 (505) 897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond

the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

14500 Central Ave SW, Laguna Pueblo (505) 352-7888

rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-fromscratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA B’S LA WAFFLERIA

3710 Campus Blvd NE (505) 492-2007

lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA JUANITA’S PRONTO!

2200 Sunport Loop SE (505) 842-4280

fresquezcompanies.com

TOMASITA’S $$

4949 Pan American Fwy NE (505) 344-1204

tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH $$

7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-toexecute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TURQUOISE DESERT TAPROOM $

4405 Jager Way NE E, Rio Rancho (505) 835-4701

turqouisetap.com

Turquoise Desert Taproom is a serious step-up from your typical sports bar food. They’re a from-scratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.

TRAIL RIDER PIZZA $$

12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068

trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA $$

111 Carlisle Blvd NE (505) 503-6202

triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULLY’S ITALIAN DELI AND MEATS $$

1425 San Mateo Blvd NE, Ste. A (505) 255-5370

tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd NW, Ste. A (505) 295-3970

twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN

3211 Central Ave NE (505) 265-7447 2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation.

Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360 PIZZA

2119 Menaul Blvd NE (505) 717-2384 urban360pizza.com

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY

10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE RIO

1520 Deborah Rd SE, Rio Rancho (505) 835-5902

upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse

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BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR $

6601 Uptown Blvd NE (505) 884-4714

uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$

4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY $$$

6855 4th St NW (505) 341-0831

vernonsspeakeasymenu.com

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ

3600 Osuna Rd NE (505) 341-9710

vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN

8810 Central Ave SE (505) 298-5143

vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd NE (505) 888-0101

pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd NE (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE

1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423

ordervietrice.com

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA

3200 La Orilla Rd NW, E-2 plus 1 other metro location (505) 219-3766

villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE

1720 Central Ave SW (505) 842-5507

vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd NE (505) 821-1918

vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA

$$ 1401 2nd St NW (505) 243-6095

voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S $$

4500 Osuna Rd NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL

355 Pat D’Arco Hwy, Rio Rancho (505) 859-7410

whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 handcrafted cocktails and a rotating tap of local beers.

WHOLE HOG CAFE $

9880 Montgomery Blvd NE (505) 323-1688

wholehogcafenm.com

Get award-winning Memphis-style barbecue in a familyfriendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ $

1600 Central Ave SE (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE

6001 Winter Haven Rd NW, Ste. E (505) 595-3296

yummynoodlehouse.com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB $

7200 Montgomery Blvd NE (505) 888-9784

yellersub.com

Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-year-old sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows.

ZENDO COFFEE $ 413 2nd St SW (505) 926-1636

zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

WELLNESS and beauty

ISLETA RESORT

Cheese Your Own Adventure

Cheese might be just about American as apple pie, but for a long time, Albuquerque has been hard-pressed to find a shop that specializes exclusively in award-winning cheeses. Headed by David Myers, a long-time cheese monger whose boundless knowledge helps customers find their next great bite, The Mouse Hole is Mekala and Nathan Kennedy’s latest cheese-venture. (p. 270)

PHOTO

DON JAMES/ATM

LOOKGOOD FEELGOOD

TIPS TO BE A BETTER YOU

A TIP FROM

SOPHIA BOELS, TATTOO ARTIST

Urban Inkology

505-523-3023

IG: @ginga_n_juicee

Q: How do I know if a tattoo artist or tattoo shop is reputable and safe? And what should I look for when choosing an artist for my first tattoo?

A: A reputable and safe shop will maintain a clean and organized environment with proper sanitation practices and sterile work stations. Licenses should be displayed throughout, and reputable artists won’t rush you or push you into a design that you’re unsure about. When choosing an artist for your first tattoo, do your research! Choose someone whose style you genuinely love—and choose someone who can communicate clearly. It’s ultimately worth waiting or paying more for a professional who makes you feel safe and respected.

A TIP FROM

ELIJAH EDWARDS, TATTOOER

Premier Tattoo

IG: @Lijxmachina

Q: How do I know if a tattoo artist or tattoo shop is reputable and safe? And what should I look for when choosing an artist for my first tattoo?

There is truly a shop and an artist for everyone! I always like to tell people to meet the artist or check out the shop in-person first—that way, if they really want to connect, they’ll know if it’s a right fit for them. There are a lot of great shops and tattooers throughout the city and walking into a shop and talking to an artist is a great way to start!

LOCALSTUFF WELOVE

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

TOTALLY WIRED

PRETTY COOL PUP-SICLES

Made with all-natural ingredients—nothing artificial and nothing processed—Tycoolz is named after Ty, owner Pha Lo’s late dog, who sadly passed away due to cancer. But his memory honorably lives on through Tycoolz—and their healthy frozen treats are sure to make any pup happy on a hot desert day.

TYCOOLZ FROZEN TREATS FOR DOGS, $6

Available at multiple locations (see website for details)

Owner and creator Rhonda Saavedra’s wire-wrapped treasures are a treat for the eyes—and gem lovers can peruse in-person at Skyriders Gems and Minerals on Central. Saavedra also offers permanent jewelry services by appointment, and she can often be found hosting a pop-up shop on the weekends just across from the buzzy brunch spot, The Farmacy.

WIRE-WRAPPED JEWELRY, PRICES VARY

Skyriders Gems and Minerals 3808 Central Ave SE (505) 315-9495 skyridersgems.com

SPICE CAN BE SIMPLE, TOO

Mix in a little New Mexican magic to any dish by adding a dash of Taste New Mexico’s all-natural hatch red and green chile powders. These powders, sold at local grocers, can be used as seasonings, or become the base for sauces via the instructions on the back of their resealable pouches.

HATCH GREEN AND HATCH RED CHILE POWDERS, $9.99

Taste New Mexico 1301 Cuesta Abajo Ct NE (505) 332-2000 tastenewmexico.com

LOCALSTUFFWELOVE

MUG SHOT

Over a decade ago, Debbie Ball (aka The Candy Lady) was asked to provide edible props for seasons one and two of AMC’s award-winning television series— and she’s been ‘breaking bad’ ever since. These mugs come with five ‘dime bags’ of original Heisenberg blue candy—and they’re so sweet that they might as well be a controlled substance.

BREAKING BAD THEME COFFEE MUG WITH BLUE “METH”, $26.95

The Candy Lady 424 San Felipe St NW (505) 243-6239 thecandylady.com

SHOP TALK

THE MOUSE HOLE CHEESE SHOP

300 Broadway Blvd NE, Ste. A (505) 554-2994

Don’t let size fool you: this tiny cheese shop on Broadway is kind of a big wheel—that is, a big wheel of cheese. The first of its kind in Albuquerque—and one of the few across the state—The Mouse Hole is filling the void for artisan cheeses, one slice at a time.

Husband and wife owners Mekala and Nathan Kennedy say that the idea for The Mouse Hole started back in their Los Angeles days, when they would walk (yes— some people do walk in L.A.) to a neighborhood cheese shop.

“Before Los Angeles, I had never cooked,” says Mekala. “I honestly grew up eating bulk canned stuff and a lot of fast food. When I ended up in California,

WITH MORE THAN 40 VARIETIES TO CHOOSE FROM, THIS CUT-TO-ORDER SHOP IS AN UN-BRIE-LIEVABLE HUB FOR ALL THINGS CHEESY.

that’s where I really became interested in food.” California is also where Mekala met her husband Nathan, who originally moved to SoCal to pursue acting and dancing.

“I got tired of it six years in,” says Nathan, “and I decided that I didn’t want to do this anymore, but I realized that I really loved being around food.” The Kennedys met while working in the restaurant industry—Nathan as a bartender and Mekala as a hostess. Paired with a love of food, the couple would soon go on to open a successful food truck in Puerto Rico—and later La Finca Bowls in ABQ.

The Mouse Hole Cheese Shop is the Kennedys’ latest venture—and it’s just as big on providing a tasteful journey as it is on being a welcoming space. Contrary

PHOTOS

DON JAMES/ATM

to the typical counter service experience, customers are encouraged by a knowledgeable staff to sample cheeses with recommended ‘chasers’ or pairings, such as jam or mustard, as soon as they step through the door. In fact, according to David Myers, shop curator and long-time cheese monger, it’s a must.

“When you read any cheese textbook,” says David, “it’ll tell you basically not to go to a cheese shop where they’re not sampling, because cheese is a moving target. It has different stages of ripeness, and it will have different flavors at different stages.”

For over 11 years, David has worked professionally in artisan cheese shops across the country, from Philadelphia to Boulder, Colorado; he recently moved to Albuquerque for the sole purpose of signing on as The Mouse Hole’s shop curator.

“It’s a very small industry,” says Nathan, “and it’s even smaller here in Albuquerque. So to find someone who knows what they’re talking about—who has the qualifications and experience and passion—you can count those people on your hand.”

As synchronistic as David’s hiring was, his goal as cheese curator is to showcase small cheese producers as much as possible—both here in the U.S. and abroad.

“I’m looking to highlight small producers—people who are going against the grain and working hard to preserve traditions or create new ones that involve working with your hands and animal welfare,” David says.

By nature, cheese is seasonal and depends on the growth cycle of the animals from which it is produced. Everyday consumers might not be aware of its seasonality, especially given the abundance of commercial cheeses that are available year-round in grocery stores. As such, the other side of David’s job as cheese monger involves keeping up with trends through trade shows, along with building relationships with farmsteads.

Even so, the cheese-making community in New Mexico is still “underground,” says owner Nathan—but it has a lot of potential, especially given New Mexico’s long farmsteading history. As such, The Mouse Hole also currently serves as a networking platform for local cheese makers, most notably the NM Cheese Guild— founded by co-worker Lissa Knudsen, who tirelessly works to advocate for local

SHOPTALK

cheese makers.

Ultimately, visitors need not be intimidated if their cheese knowledge feels limited. “You don’t have to know anything about cheese to come in,” says owner Mekala. “People think they need to know how to order or know the right questions to ask—but that’s definitely not the case.”

For the cheese curious, visitors can rest assured knowing that they’ll most likely learn a thing or two after visiting The

Mouse Hole, as the entire experience rests on conversation, rather than impersonal transaction.

“I think the average person isn’t aware of how high the ceiling of good quality cheese is,” says David. “Some of the best bites I’ve ever had have been cheese—and I want to be able to provide that, because it feels so great to be able to make someone’s day with a great bite.” —AUSTIN SEIDEL

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

A PAWSOME CAUSE

Animal Humane NM kicks off the summer by adding a new age group to their popular Camp Humane.

Animals lovers rejoice: there are now even more ways to get involved in your local community—this summer and beyond—by caring for our beloved furry friends.

Since 1997, Animal Humane NM has been hosting summer camps for young Albuquerque residents, and starting this summer, passionate animal advocates ages 14 to 17 will have a chance to have some ‘paws on’ experience, thanks to a brand new camp category, ‘Purrfessional Pawsibilities.’

“We’re really trying to bridge the gap and inform individuals who are starting to think about future careers and what they would like to do because there are so many opportunities for them to get involved,” says Madison Beets, Animal Humane NM’s Associate Director of Marketing. “Shelter work is so vital to not only our community of pets that we care about so much, but also to our overall health and functionality of our community at whole.”

As a private nonprofit, Animal Humane NM is a standalone institution that offers sheltering for cats and dogs, ample adoption opportunities, and in-house veterinary services—along with a brand-new thrift store just opened on Menaul, where all proceeds go back to help fund Animal Humane NM’s many programs.

Camp Humane is one such program,

operating as a part of the outreach and education department. These week-long summer sessions provide life-long learning opportunities for little ones, and perhaps beyond the obvious, Camp Humane can help instill invaluable skillsets—many of which might not otherwise be a part of traditional school curriculums.

“Studies show that students who re-

ceive humane education programming report closer bonds with their own companion animals at home,” explains Erica Web, Director of Community Programs.

“Teachers and families also report that they see improved pro-social behaviors— so compassion, kindness, and empathy— out of those children.” In turn, kids who receive humane education also tend to become better advocates for the pets in their own home—and will ultimately be more aware of the importance of humane pet care, such as vaccinations and spaying and neutering.

“Humane education is kind of a stepping stone to a more humane world overall,” says Webb.

With this mission in mind, Animal Humane NM’s popular camp tends to sell out year-to-year in each of its now four age groups: Ages 5-7, Ages 8-10, Ages 1113, and Ages 14-17, the camp’s latest age bracket addition. Every camp is taught by

licensed teachers and features an expert team of counselors and guest speakers who ensure a safe and welcoming experience for all involved. Materials, along with daily snacks, are provided, with the week’s activities culminating in a fun Friday field trip. All campers will also receive a t-shirt upon the completion of their session.

“They are all age-appropriate activities,” says Webb on the camp’s programming. “That educational programming is focused on life skills, fostering compassion, and strengthening connections to animals in the environment.”

Most notably, the Ages 14-17 bracket— which kicks off this year for the very first time—focuses on providing first-hand experience with working at an animal shelter. To achieve this, Camp Humane has set up a two-day ‘on-boarding’ schedule, where participants will rotate through the various roles commonly found within animal shelters: adoption, social media, behavior, and the veterinary clinic. The goal is to give this previously unreached age group a chance to explore future career options—and to expose them to all of the available ‘pawsibilities’ for those looking to enter an animal-centric field.

“When I was younger, I didn’t realize that that was an option for me,” says Beets. “I thought that I had to become a veterinarian in order to have an animal-oriented career, so we’re really just trying to bridge that gap.”

In total, across all age groups, Camp Humane will see around 70 campers this year—an increase from previous years. Beyond the summer months, however, Animal Humane NM offers a plethora of opportunities for all ages to get involved, ranging from their Page Pals program, where kiddos as young as six can read to shelter cats with parental supervision, to their Learn Humane program, where K-12 teachers can request group tours and in-school presentations for their classrooms via animalhumanenm.org/ outreach/learn-humane.

“We put on these programs because we are passionate about them. We believe that they are important,” says Beets. “Even if individuals don’t have children, or if they’re not interested or available to adopt a pet at this time, there’s a multitude of ways in which individuals in our community can support these really, really vital programs to continue humane education.” —AUSTIN SEIDEL

ABQ’SAMAZINGPETS

Lil’ Jack

Cosmo

Cosmo Fernando Bizzell, born on September 12, turns 8 this year. In dog years, that means Cosmo is turning 48—which is kind of a big deal, as he’s almost at the double nickel (55) milestone. Even still, this pup has plenty of gumption, and he loves to go on hikes with his mom whenever he can. His other hobbies include napping, going for joy rides in the car, barking at any dogs that happen to walk by his family’s house, and working on his tan by soaking up our plentitude of sun here in New Mexico.

“His favorite food is whatever we are eating,” says owner Whitney Bizzell, “but he will turn down dog treats at drive-throughs.” Needless to say, Cosmo is a proper (or ‘pupper’) connoisseur, with a distinguished palate and defined tastes.

This Albuquerque tabby cat was once without a home, until Rebecca Cossitt came along. “He was hurt, and I rescued him off the street,” says caretaker Cossitt. Nowadays, at the dignified age of 14, Lil’ Jack perhaps enjoys the simpler pleasures in life—whether cuddling with his owner in bed before she goes to sleep or begging for food from the table (Cossitt says he’ll eat just about anything). But sometimes, in order to eat at all, Lil’ Jack requires a little tail petting. “He’ll wrap his tail around my arm while I scratch,” she says. Affectionately referred to as her ‘Velcro cat’,’ Lil’ Jack rarely deigns to leave his owner’s side, whether during the day or at night.

Foxy

Foxy is a 3-year-old Red Australian cattle dog mix, rescued from Albuquerque’s West Side Animal Shelter by Wendy Hancock and her family. True to her breed, Foxy is a very friendly girl and possesses deep herding instincts— and whenever she goes on runs, she will often tag closely behind her owner’s heels. “I don’t think she can help it,” Wendy says.

Foxy’s favorite treat is an apple core, which she chows down on near-daily, but her most favorite thing in the world is her well-loved Santa toy. “She likes to go outside and shake the Santa toy at our gate. And then at night, she’ll fall asleep with it,” says Wendy.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

PASSENGERWINDOW

DIGGING DEEPER WITH ‘NUMBE WHAGEH’

Years after its completion, the controversial Cuarto Centenario Project illustrates how history is ever-present and ongoing—even 400 years later.

Initially commissioned in the early 2000s by Albuquerque’s Public Art Program as a part of the ambitious Cuarto Centenario Project, ‘Numbe Whageh’ honors Pueblo culture and commemorates 400 years of Albuquerque as a contact zone, where Indigenous communities and Spanish colonizers first met, interacted, and often struggled violently for power and place.

“I think it was a challenge for everyone to know where to meet at this time in history,” says Nora Naranjo Morse, the Tewa-Santa Clara Pueblo artist and creator behind the earthwork. “To come back to it as a people of Albuquerque and to deal with these issues that have not really been resolved—it was really quite a challenge for everyone.”

Located in the Albuquerque Museum’s East Garden, ‘Numbe Whageh’ partly serves as the artist’s response to a nearby series of metal sculptures entitled ‘La Jornada,’ which depicts the arrival of the first Spanish settlers to the area. In particular, Juan de Oñate—a controversial figure in New Mexican history often associated with the cruel mistreatment of Indigenous communities—was romantically stylized, leading the figures symbolically ‘ahead,’ until its recent removal. ‘Numbe Whageh’ and ‘La Jornada’ are public works, both commissioned as a part of the Cuarto Centenario Project, and they ultimately reflect how some of Albuquerque’s different cultures—Pueblo, Anglo, and Hispanic—tell and remember history.

Because of the often fraught and complex nature of how different peoples memorialize history, the project took nearly ten years to complete, in part due to numerous city council meetings and sustained dialogues with city administration and the surrounding community.

“It was a huge learning curve,” says Norse, “in terms of adapting to a more social, controversial exchange with people.

As we moved forward, it was an interesting navigation for me, because I learned to really listen to people, whether I agreed with them or not.”

Norse worked alongside the now retired landscape architect, Richard Borkavetz, to construct and complete ‘Numbe Whageh,’ which translates from Tewa as ‘center place’ and denotes a spiritually sacred area. Visitors to the earthwork descend in a spiral about six feet below sidewalk level and are almost held by the work’s vessel-like, bowl shape. It’s a relatively simple design—accompanied by rocks donated from surrounding Pueblos and an unassuming, solar-powered fountain—but linger a little, and ‘Numbe

Whageh’ reveals itself as a powerful reminder that the threads of history, even from centuries ago, still make up the fabric of our everyday lives in the 21st century.

“The messaging is really the important idea,” explains Norse. “The concepts of how Indigenous people have valued the environment and continue to value the environment—and the principles around it that are expressed in this very natural material—sometimes get taken for granted. There’s a lot that we can still be learning from these sculptures, and what they mean. And to do that, you have to dig a little bit.”

—AUSTIN SEIDEL

PHOTO BY DON JAMES/ATM

ADVERTISING REGISTRY

YOURBESTSHOT

TWIN BUTTES

by Tony E. Jackson

Arelatively recent convert to desert life, Tony E. Jackson left behind the cramped spaces of the East in favor of a more New Mexico state of mind—and he hasn’t looked back since.

“I grew up in the Southeast, and I didn’t come West until I was 25. I immediately realized it’s where I should always have been,” says Jackson.

An English professor since 1994, Jackson has taught a wide variety of literature classes at the University of North Carolina at Charlotte, where he still currently

teaches, albeit remotely (all thanks to the power of technology). He now almost exclusively teaches film studies, in addition to DJing every Wednesday morning for Santa Fe’s public radio station, KSFR.

When Jackson and his wife moved to Santa Fe in 2017, he soon began taking pictures—a bunch—and now, it’s “become a big thing.” So big, in fact, that Jackson had a solo show at the Step Up Gallery in Los Alamos back in December 2024, which showcased sixty of his photographs.

“Twin Buttes,” shot on a Nikon D7100 and captured in the wilds of Southern Utah, is indicative of his photographic eye—which often focuses on stark and dramatic desert landscapes in contrasting black and white.

“I guess it’s not very complicated,” Jackson explains. “I just love the desert Southwest, and if you have any kind of photo camera, including an iPhone, you just aim and shoot. There’s all this fantastic stuff around.”

—AUSTIN SEIDEL

AFew THINGS YOU MAY NOT

KNOW

About /// Albuquerque

You already know the cool stuff about ABQ that makes our city so special. We’re talking about the food, weather, people, culture—all the basics. And more recently, we’ve been at the forefront nationally in producing movies, training acclaimed mixed martial arts fighters, and creating award-winning craft beer. But, our fair city also has some world-class bragging rights, as well. You probably could have guessed we have the world’s largest hot air balloon festival, but did you know that we’re also a part of the oldest wine region in the U.S.? Yup, it’s a sobering fact that we were growing grapes and bottling vino generations before it became a thing in Napa and Sonoma. Check out these other fun tidbits about our beloved city.

1. Albuquerque is older than the United States by 70 years (1706 vs. 1776).

2. The city is named after the Spanish town of “Alburquerque,” an Arabic word meaning “father of the cork.”

3. The “r” was dropped over time, possibly because it was hard to pronounce in English.

4. Prior to realignment in 1937, Route 66 passed north-south through Albuquerque, and crossed the Rio Grande three times.

5. The San Felipe de Neri Church in Old Town was constructed in 1793 with walls that are five feet thick.

6. The Church is still in use, and is one of the oldest surviving buildings in the American Southwest.

7. Sandia Peak’s elevation is more than one mile higher than the Rio Grande—the two terrains have completely different ecosystems.

8. At 2.7 miles in length, Sandia Tram is the world’s second longest aerial tram.

9. The Petroglyph National Monument on the West Mesa is home to three dormant, 150,000-yearold volcano fields.

16. As this Central Avenue mural proves, our city is the real deal (note the Official State Bird on the wall AND on the ground).

10. The Anderson Abruzzo Albuquerque Internation Balloon Museum is the largest and most comprehensive ballooning museum in the U.S.

11. ABQ ranks among the cities with most public murals per capita in America.

12. The world’s first solar-heated commercial building was built in 1956 on Truman Street near Expo New Mexico.

13. At 1,759 miles, the Rio Grande is the 4th-longest river in the U.S., longer than the Colorado or Columbia rivers.

14. Wine grapes were planted in ABQ nearly 200 years before they were introduced in 1839 to California’s famed Napa Valley.

15. ABQ’s elevation is 5,312 feet above sea level—about 32 feet higher than the ‘mile-high’ city of Denver.

DON JAMES/ATM

PHOTO