Zingerman's Spring Sale Catalog 2023

March 31, 2023

Nueske’s Applewood Smoked Bacon

There’s a reason this is our top selling bacon. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. The Nueskes start with Pietrain-breed pork. They wet cure the bacon for 24 hours, dry it for 24 hours, and then smoke it over applewood for—you guessed it—24 hours. Nueske’s slices it thickly just for us.

M-BAC 1 lb was $19, now $14 4 or more, $12 each

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Giorgio Cravero’s Parmigiano Reggiano

Our most popular cheese by a wide margin. Giorgio Cravero’s family has been aging Parmigiano Reggiano in Bra, Italy since 1855. He focuses on soft, sweet flavors, the kind of Parmesan you want to eat all on its own (though it’s excellent for grating over pasta, too). The cheese we buy comes exclusively from the San Pietro dairy, located high in the hills above Modena. The diverse herbs and grasses at that high altitude makes for especially flavorful milk, which in turn makes for especially flavorful cheese—a quality noted by this Parmesan’s rare designation as a Prodotto di Montagna.

C-VER 1 lb was $35, now $20

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Zzang! Original Candy Bar

Zingerman’s makes great, old-fashioned American candy bars almost entirely by hand. Chunky, fat, fudgy bars you can wrap your hand around—fun, fantastic candy, made by hand with all natural ingredients. The most popular Zzang! Original bars include honey nougat, peanut butter and roasted peanuts, and silky caramel all bundled in dark chocolate.

P-ZZG 2½ oz bar was $6.50, now $4.50 P-ZZG-16 case of 16 was $104, now $52

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Spring Sale Best Sellers Gift Boxes

Stock your fridge with our perennial spring sale best selling foods.

Small Best Seller Box includes a loaf of Sourdough Bread, a half pound of Parmigiano Reggiano cheese, Holy Cow Beef Sticks, and a handmade Zzang! Candy Bar.

Medium Best Seller Box includes everything in the small, plus a loaf of Roadhouse bread, a half pound of Comté cheese, sliced Ibérico Ham, and Chocolate Covered Figs.

Large Best Seller Box includes everything in the small and medium, plus a bag of whole bean Roadhouse Joe Coffee, a half pound of Cabot Clothbound Cheddar cheese, Jowl Bacon, and a bottle of Angelina Drinking Chocolate from Paris.

G-BSS-S small best seller box was $90, now $50 G-BSS-M medium best seller box was $175, now $100 G-BSS-L large best seller box was $300, now $175

GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

Comté from France’s Fort St. Antoine

A few years ago I travelled to Marcel Petite’s Fort St. Antoine in Jougne, France where they age Comté cheese. This was a dream come true for me. Comté from Fort St. Antoine is the crown of the king and a trip there is like a cheesemonger’s Hajj. The Fort is special because it’s an ideal environment for very slow maturing of the wheels. Inside, the cheese can develop and express its individual flavors. Plus, it’s cool because it’s really a fort! It was built into the side of a hill in the 1800s and abandoned after it failed at its job stopping Germans in World War II. I love this cheese because I think it’s just about perfect. It’s a wonderful balance of flavors that include hazelnut, brothy French onion soup and butter. It has the most delicate hint of sweetness and a super long finish. C-COM 1 lb was $37.50, now $20

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Jowl Bacon from Smoking Goose

At my house we definitely have foods that we treat as “special.” This jowl bacon is on that list. It’s the bacon of choice for holiday celebrations. It is simply incredible tasting. I had one bite at an event and I immediately bought some. The meat is deeply flavorful on its own, then seasoned with coriander, black pepper and maple syrup and smoked over applewood. All together it has a sort of pastrami flavor. Although nicely fatty, it cooks in a way that leaves crispy yet tender pieces. While you could use it as an ingredient in a dish, we like ours just straight from the pan in whole pieces. M-JOW 12 oz sliced was $18, now $12 4 or more, $10 each SHIPS FOR FLAT RATE

English Chocolate Peppermint Candies

These mints are undoubtedly the BEST chocolate mint candies I have ever tasted. My favorite candy growing up were those little chocolate covered mints in a box and the bigger mint patties. The Summerdown mints are SOOO much better. I actually dream about them!! From your first bite, you can actually imagine that you are in another place where all you have to worry about is enjoying these mints. I love both the creams and the crisps. The flavor of the cream mint is strong but mellow, then dipped in a fantastic dark chocolate. And the crisps are highly addictive!

P-SMM 12 cream box was $20, now $15

P-SMS 36 crisp box was $20, now $15 4 or more of either, $12 each SHIPS FOR FLAT RATE

Ends March 31, 2023

blues

Blue cheeses are the anchovies of the cheese world. Controversial. Polarizing. They have fiercely loyal fans. They have diehard haters. But I want to tone down the rhetoric. My take is that the haters just haven’t had the right blue cheese, a superlative blue, a blue like real Stilton, or Bayley Hazen. These are the blues that change hearts and minds. And tastebuds. Try some and see what I mean.

Bayley Hazen Blue

A stellar blue cheese that reminds me a bit of English Stilton. Or, as the maker says, it's like "a cross between butter and chocolate." Yeah, that sounds good. A must for blue cheese lovers.

C-BYZ 1 lb was $40, now $20 SHIPS FOR FLAT RATE

Sourdough

Colston Bassett Stilton

Colston Bassett Stilton is the creamiest of British Stiltons—one of the world’s great blue cheeses. Serve it with walnuts, with crusty bread, with the fire blazing in the hearth.

C-STI 1 lb was $49, now $29

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BREADS & CRACKERS

The crisp, crackly crust, moist honeycombed interior made with organic flour and that trademark sour tang will tickle your tongue.

B-SDR 1½ lb loaf was $10, now $7 4 or more, $5 each

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Roadhouse Bread

Based on an early New England recipe made by combining freshly-milled rye flour, organic cornmeal, and organic wheat. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses.

B-ROA 1½ lb loaf was $12, now $8 4 or more, $6 each

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Olive Oil Flatbreads

Rustic Bakery’s flatbreads look like crackers—flat, crispy, crackly—but the comparisons stop when it comes to flavor. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are seriously flavorful.

P-FLA 6 oz box was $11, now $8 6 or more, now $6

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Irish Brown Bread Crackers

Like its brown bread inspiration, these taste a bit underwhelming at first. They have a quiet, subtle complexity that takes over, though, a product of the traditional alchemy of buttermilk, butter, and stone ground wheat. Chewy, balanced, and an excellent pair for cheeses.

P-BBC 5 oz box was $9, now $6 6 or more, $4.50 each

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

mountain cheeses CHEESES

Mountain cheeses often have two qualities in common: big wheels and big flavors. These are no cute little rounds you can lift with one hand. They are often the size of wagon wheels. Three feet across or more, they take two people to crack open. Big wheels can age longer before drying out which means a cellar full could feed a village during winter snows, a practical historical reason behind their size. More aging also means less moisture and that means deeper flavor. Mountain pastures are renowned for their biodiversity. The high altitude herb and flower aromas find their way into the cow’s milk. Those flavors are amplified by extra aging.

Pleasant Ridge Reserve

Maybe the best American cheese being made today. Like a European mountain cheese, it's fruity in an appley sort of way—rich, deep and sweet. From wheels selected just for us.

C-PRR 1 lb was $39, now $19.50

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Piave Vecchio

After aging for half a year or more in the Dolomite mountains of northern Italy, Piave has the nuttiness of a good Parmigiano Reggiano with a little kick of sweet mountain Gruyère. Eat it on its own, grate onto pasta, shave onto salads.

C-PIA 1 lb was $28, now $14

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cheddars

Cheddar is the single most popular cheese in the world. Once it was a single type of cheese, made in one place: a cheese aged wrapped in cheese cloth, with curd cut in a way that became known as “cheddaring,” produced on farms in Somerset, England. One such cheese still exists, from Jamie Montgomery's farm in Somerset. Closer to home, Cabot and Jasper Hill in Vermont make a traditional, clothbound cheddar, too. This is as good chance as any to take advantage of the sale and try a bit of each to see which you prefer.

Jamie FarmhouseMontgomery’s Cheddar

The original from Somerset, cheddar’s birthplace in southwest England. Made with the milk of the Montgomery family’s cows, the clothbound wheels have a flaky texture and a grassy, penetrating, memorable flavor.

C-EFC 1 lb was $45, now $25

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Challerhocker

A raw cow’s milk cheese washed in wine and aged for about a year. Amazingly creamy for a cheese of its age with fantastic depth and long, lingering flavors.

C-HOL 1 lb was $40, now $20 SHIPS FOR FLAT RATE

Cabot

Clothbound Cheddar

Cloth-wrapped from Vermont with a beefy, brothy flavor balanced with bright, tangy notes. The texture is flakier and less rubbery than waxed cheddar.

C-CCC 1 lb was $38, now $19

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Ends March 31, 2023

goudas

Gouda is irresistible. The style of the “make” (the word cheese people give to the process of creating solid cheese from liquid milk) creates butterscotch caramel flavors that nearly everyone adores. If you are doing a good job aging gouda you retain its sweetness and never let it drift into acrid bitterness—something that afflicts many goudas I taste in the states, especially those aged for too long. It's never an issue with these expertly-aged wheels from L'Amuse in Amsterdam.

L’Amuse Goudas

From Fromagerie L’Amuse, Amsterdam’s premier cheese shop, come a pair of exceptional goudas. The Pril (meaning young) gouda is aged for about six months and has a milky sweetness with a bit of caramel tang. The Signature gouda is aged over two years. In that time, the color deepens to a spectacular burnt orange speckled with big, crunchy flavor crystals. The flavor deepens, too, with mouthwatering notes of toasty butterscotch.

C-PRL 1 lb pril (young) was $29, now $14.50

C-LAM 1 lb signature was $39, now $19.50

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Brabander

Goat Gouda

Fresh tasting, rich like a milkshake, with notes of caramel and cream and just a wee hint of the chalkiness you can sometimes detect in goat cheese.

C-GGO 1 lb was $39, now $19.50

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Rispens Sheep Gouda

Sheep’s fat-rich milk gives this gouda sweet, soft aromas of buttermilk, dry hay, and salted caramel. Grate on roasted vegetables or pasta, or nibble it alongside a crisp apple.

C-SHG 1 lb was $45, now $22.50

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sheep's milk Cheeses

Sheep’s milk cheeses always top my fromage-favorites list. They have a gentle, sweet nuttiness that I find irresistable. Sheep tend to thrive in places that are inhospitable for cows. Rocky, craggy hills. Salt marshes in sight of the sea. Bone dry plains. Rough landscape is a kind of built in job security for them. Their milk is released in tiny quantites, a fraction of that of a cow, but when crafted into cheese it’s remarkable.

Pecorino Romano

Real Pecorino Romano, made as it should be, from pure sheep’s milk and aged for over ten months in the hills outside of Rome. The classic salty cheese for Italy’s version of mac and cheese, cacio e pepe.

C-ROM 1 lb was $26, now $13

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Wilde Weide Gouda

Wilde Weide is a gouda, true, but calling it just a gouda is like saying a Ferrari is just a car. Made organically on a 300 year old farm, its flavors are floral, bourbon rich, stunning.

C-WDE 1 lb was $45, now $22 50

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Essex Manchego

Unwaxed Essex Manchego has a lovely, dry crumble and never tastes bitey. It goes down smooth, with the unmistakable fruity sweetness of sheep’s milk and a long savory finish.

C-EMA 1 lb was $42, now $21

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

softies CHEESES

Soft cheeses are some of the trickiest cheeses to sell. Their window of deliciousness is precious and short. Eat them too soon and they can be rubbery, bland, chalky. Eat them too late and they can be a funky sludge of moldy goo. But just right, ah, Goldilocks, then you have a luscious treasure. We offer just a few soft cheeses, which makes it easier to tend them in our cheese room. We can select a plump white specimen that’s ready to eat. Unwrap it and let it warm for twenty minutes at least—soft cheeses really benefit from being served at room temperature.

Classic Mini Brie

Oozy, woozy, Brie-style cheese made from cow’s milk. Each four-ounce round of this cheese fits in your palm. The flavor is buttery, mushroomy, almost meaty. Great with a good crusty loaf of bread, fresh apples, pears, or nuts.

C-MBR 4 oz round was $14, now $7

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Mini Goat Brie

Using the recipe of a classic brie but swapping in goat’s milk instead of cow’s gives a bright, almost citrusy twist to the earthy, mushroomy flavors. With its nearly spreadable texture, you don’t have to love goat’s milk to love this cheese.

C-GBR 4 oz round was $17, now $8.50 SHIPS 2 BUSINESS DAY

Harbison

From Jasper Hill Farms, Harbison is a small soft wheel made of cow’s milk and wrapped in spruce bark, which holds the cheese together and imparts a woody, slightly piney flavor. Ooey, gooey, and spoonable.

C-HAR 9 oz round was $28, now $14

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Green Hill

This camembert-style cheese starts with milk from pastured Jersey cows. Within its thin, bloomy rind, it has a silky texture, with an aroma like fresh cream and sautéed mushrooms and a flavor a bit like buttered popcorn.

C-GHL 7 5 oz round was $24, now $12

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Cervelle de Canut

A traditional spread of Lyon, France made in Ann Arbor: fresh, tangy goat cheese mixed with chives, shallots, sea salt and pepper. Spread on your morning toast, dip pretzels in it, whisk it into a sauce, or eat it as they do in Lyon: as an after-dinner cheese course.

C-CRV 6 oz tub was $12, now $6 SHIPS 2 BUSINESS DAY

Classic Cured Meat & Cheese Gift Box

You could select your own assortment of meats and cheeses with our custom gift boxes (below). Or you could go with a classic combination like this one, covering all your cheese and cured meat bases. We pack our colorful, cartoon gift box with a loaf of Sourdough bread, a wedge of Essex Manchego, a Mini Brie, a wedge of Pril Dutch Gouda, Prosciutto Americano, and a Finocchiona Salami.

G-SMC 5 meats & cheeses plus bread, boxed was $145, now $85

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Speck

Custo m Cured Meat & Cheese Gift Boxes

Choose your custom assortment of a total of 4 spring sale cheeses and cured meats from the list to the right. We’ll pack them in our fun, colorful cartoon gift box along with a loaf of Sourdough bread or a box of artisan crackers.

G-4SS 4 meats & cheeses plus bread, boxed was $135, now $75

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G-N-4SS 4 meats & cheeses plus crackers, boxed was $130, now $70

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MEATS

Saucisson Sec

Cacciatore Salami

Finocchiona Salami Old Kiev Salami

Spicy Calabrian Salami ’Ndjua Spicy Pork Spread

Prosciutto Americano Ham Speck Cured Pork Holy Cow Beef Sticks

CHEESES

Cabot Clothbound Cheddar

Parmigiano Reggiano

Comte from Fort St. Antoine

L’Amuse Signature Gouda

Marieke Gouda

Brabander Goat Gouda Spanish Manchego Piave Vecchio

Pleasant Ridge

Cheeses of the World Gift Boxes

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

Spanish Ibérico de Bellota Dry Cured Whole Shoulder Ham

The ultimate ham—in this case made from the front leg instead of the more typical back leg. Made from Spain's revered acornfed, heritage Pata Negra breed pork. Unsmoked, dry cured for two to three years. Cut small slices off, eat them at room temperature, and experience the way that the meat practically melts into a deep, savory puddle on your tongue. It’s something we should all experience at least once in our short carnivorous lives.

M-IPB about 10 lbs, whole, bone in was $750, now $450 FREE RELAXED SHIPPING

Prosciutto Americano

La Quercia's Prosciutto Americano will remind you of Italian prosciutto but the flavors are more forward with more of a mineral tang to the finish. Made from pork raised humanely, dry cured and aged for over a year. The piccante version is rubbed with fennel seed and red chile for a smoky heat and deep savory notes.

M-AME 2 oz sliced was $15, now $7.50 M-PSP-S 2 oz sliced, piccante was $15, now $7.50

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Acorn Fed Tamworth Prosciutto

Unsmoked ham, dry cured aged for two years by La Quercia in Iowa, made from heritage breed Tamworth hogs who lived the last four months of their lives feasting on nuts on Russ Kremer’s farm in the Missouri Ozarks. A small nibble of ham practically melts on your tongue. M-THL-S 2 oz sliced was $25, now $12.50

dry cured hams city ham

BOTH HALF OFF

Spanish Ibérico Ham

Ham from the Spain's famous black pigs, dry cured, unsmoked, and aged for 2-3 years. The flavor is bold and earthy. Sliced paper thin. Serve at room temperature for the most flavor. M-BLR 2 oz sliced was $24, now $14 SHIPS FOR FLAT RATE

Speck

Traditional in northern Italy, Speck is a lean piece of pork, cut from the rear leg,

Smoking Goose Heritage Breed Classic "City" Ham

The hams, made from heritage breed hogs like Berkshire and Duroc, are wet cured with clove, juniper, bay leaves, and garlic, then smoked over hardwood for eight hours by the meat masters at Smoking Goose in Indianapolis. Juicy, smoky, thor oughly delicious, full of flavor, and easy to enjoy. Unsliced, ready to heat and serve for a special meal (or a busy Wednesday night).

M-CIT 4–5 lbs, boneless, serves 8–10 was $110, now $70

Ends March 31, 2023

about red bear provisions

When a career in law lost its appeal, Inessa Lysenko decided to get in on the family profession: curing meats. She learned the ropes from her father, who has been making salamis to serve Chicago’s Eastern European community for two decades. But when Inessa opened Red Bear Provisions a few years back she decided to start from scratch. For her recipes, she draws inspiration both from her Ukrainian heritage and her travels throughout Europe. She is a stickler for detail, as focused on getting the best humanely raised meats and importing the best spices she can as on the quality and design of the paper she uses to wrap her salamis. Her salamis are full flavored, well balanced, and a pleasure to eat.

Inessa Lysenko

Red Bear Provisions Salamis

HOLY COW BEEF STICKS

Thin sticks made from Angus beef, black pepper, and garlic, all smoked over oak. Smoky, sweet, supremely snackable. M-HCW 4 oz, 3 sticks was $11, now $5.50

OLD KIEV SALAMI

Based on a classic Ukranian recipe, coarsely ground pork is mixed with garlic, pepper, and salt, then smoked. Lightly smoky, great depth of flavor. M-OKS 6 oz was $17, now $9

RED SQUARE SALAMI

Based on a traditional Russian recipe with a mix of Angus beef, coarse bits of pork fat, pepper, and garlic, smoked over oak. Rich, garlicky, deep, delicious. M-RSS 6 oz was $19

Sauccisson Sec

From Il Porcellino Salumi in Denver, a traditional, French-style salami made with locally, sustainably raised heritage breed pork and classically seasoned garlic, pepper and red wine. The true, straight forward pork flavor shines.

M-ISS 6 oz was $18, now $9

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Spicy Calabrian Salami

Heritage Berkshire pork, spiked with plenty of Calabrian chiles to make an inch-thick salami with serious—but never overwhelming—heat. The spicy side is tempered with a deep, smoky sweetness.

M-CAL 9 oz was $18, now $10

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FINOCCHIONA SALAMI

In Italian, finocchio (fee-noh-kee-oh) means fennel. An Italian classic, this pork salami is spiced with plenty of fennel seeds, plus garlic, salt, and pepper. Sweet and super fennel-y. M-FCO 6 oz was $18, now $9

CACCIATORE SALAMI

Italian-inspired classic originally made for a hunter’s lunch, this pork salami is flavored with wine, sea salt and a smidge of spice. Salty, rich, unctuous, it’s intense and very porky. M-CTR 6 oz was $18, now $9

SACRE BLEU SAUCISSON SEC

French-style, made with pork shoulder, garlic, pepper, and red wine. Complex,

If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

Sliced Pepperoni

From Coro Meats, this thinly sliced pepperoni is made with humanely raised pork spiced with smoked paprika, garlic and oregano, a bit like a chorizo earning it the moniker “pepperizo.” Enjoy on pizzas, in sandwiches, and as a quick snack each time you happen to walk by the fridge.

M-PEP 2 oz, sliced was $11, now $5.50

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La Quercia’s ’Nduja

Traditionally, nduja is made from “poor cuts” of leftover pork. At La Quercia in Iowa, they make their nduja from prosciutto and speck, the polar opposite of poor cuts, ground and blended with American red pepper to make a a rich, spicy spread. oz was $10, now $5

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Tempesta’s ’Nduja

Nduja is cured like salami but the result is silky and spreadable, like spicy pork butter. Made by Tempesta Salumi with heritage Berkshire pork, this one is punchy yet smooth with hot Calabrian chiles. M-NAN 4.5 oz was $14, now $8

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UPSAVE $7TO

Nueske’s Cherrywood Bacon

Smoked with cherrywood for just over twenty-four hours. The flavor is a bit softer, a bit sweeter. Cured with celery-based nitrate so it bears the odd label “uncured.”

-CHY 12 oz sliced was $17, now $12 4 or more, $10 each

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Spanish Ibérico de Bellota Cured Pork Loin

From Spain’s famed acorn-fed pata negra pigs, this foot-long, boneless pork loin is coated with barely-peppery paprika and cured until firm and astonishingly delicious. It's riddled with fat: tiny, creamy white flecks among the rosy flesh. The acorn diet has a magical effect on the meat’s texture. It appears to lower the fat’s melting point to body temperature. Eating a thin slice is like placing a piece of chocolate on your tongue—it immediately puddles, the flavor releasing itself in the process. This is unbelievable stuff. Eating it is a carnivorous event unlike any other. Slice thin, and serve at room

travel with your tastebuds

favorites from france

French Picnic Gift Boxes

Imagine this: you spend the morning poring through the cheeses and cured meats and breads and produce in the daily market of some provincial French village, then take your bounty down to the local park for a sunny afternoon picnic. If a trip to France isn’t in the cards today, bring the fantasy to life at home with this collection of foods every bit as delectable as what you’d find in France.

The Classic French Picnic Box includes a loaf of Zingerman’s Farm Bread, a wheel of Camembert-style Green Hill Cheese, Pork and Pistachio Pâté, a jar of Cornichon Pickles, and a box of Chocolate Covered Walnuts from Périgord.

G-FPN packed in classic french picnic, serves 4–6 $125

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spanish superlatives

The Suprême French Picnic Box includes everything in the Classic, plus French Mountain Cheese, Prosciutto Americano ham, and Fig & Walnut Confit.

G-FPN-S supreme french picnic, serves 8–10 $175

FREE 2 BUSINESS DAY SHIPPING

great foods from around the Great Lakes

Tapas Gift Boxes

In Spanish, tapas sort of means snacks, but that’s an inexact translation. In Spain, tapas can start a meal or substitute for it entirely. The ingredients in this collection of open-and-serve delectables are not all Spanish, but the idea is. Eat them with a glass of crisp wine.

The Classic Tapas Box includes artisan Manchego Cheese, Old Kiev Salami, Spanish Anise and Olive Oil Crispy Tortas, Marcona Almonds, Cod-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines.

G-TAP classic tapas $100

FREE RELAXED SHIPPING

The Supremas Tapas Box includes everything in the Classic, plus Mahón Cheese, Ibérico cured ham, Arbequina Olives, and Chocolate Dipped Figs for dessert.

G-TAP-S supremas tapas $165

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Great Lakes Artisan Gift Boxes

Delectables that I think represent some of the ingenuity and resources of artisan food makers from our region, all stuffed in a cartoon gift box.

The Classic Great Lakes Artisan Box includes Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Red Haven Peach Preserves from Petoskey, Michigan, freshly roasted Zingerman's High Flyer Blend Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread.

G-GLA classic great lakes box $145

FREE 2 BUSINESS DAY SHIPPING

The Deluxe Great Lakes Artisan Box includes everything in the classic, plus Smoked Whitefish Spread from Leland, Michigan, a Zingerman’s Currant Scone, Potter’s Cheddar Oyster Crackers from Madison, Wisconsin, and Holy Cow Beef Sticks from Mundelein, Illinois.

G-GLA-D deluxe great lakes box $200

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If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect. Call 866.260.6169 or email bizgifts@zingermans.com to get started.

Magic brownie bite gift boxes

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate.

G-MBB 20 bites in box (illustrated) $65

G-M50 50 bites in wooden crate $125 G-M100 100 bites in wooden crate $200

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Colleague Appreciation Gift Box

Hearing “thanks!” is nice. Eating “thanks!” is even better. Show your colleagues how much you appreciate them for that time they got all hands on deck to grab that low-hanging fruit, or for consistently circling back to thinking outside the box, or for their laser beam focus on herding all those cats with synergy. Our fun, colorful gift box comes stuffed with a coconut macaroon-topped Black & White Brownie, a no-nut Black Magic Brownie, and three Mini Cookies: Oatmeal Raisin, Ginger Jump-Up Molasses, and Chocolate Chunk. G-APP appreciation gift box $35

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Charcuterie and cheese gift box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company— strikes. Includes Old Kiev Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor’easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Sourdough Bread, Tempesta’s ’Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves two to ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese box $190

Banana Breads

Two flavorful takes on banana bread, made with freshly milled flour. Each loaf serves 5–7 and comes in a colorful, cartooned gift box. The Classic Banana Bread has no nuts. Chocolate Chunk has—you guessed it—huge pieces of really good chocolate.

G-BNA classic, gift boxed $20

G-BNC chocolate chunk, gift boxed $25

EACH SHIPS FOR FLAT RATE

Mini Scone Box

In the scone world, the only thing I can imagine better than a Zingerman’s scone is a miniature Zingerman’s scone. Still made with fresh butter, cream and just enough flour to hold them together, but now they’re half the size so they fit into life in all sorts of new ways. They stash easily in desk drawers. In glove compartments. In jacket pockets. Let's not forget the guilt got cut by half too—not that anyone’s counting. Each box contains four mini scones: two currant, one ginger, and one lemon.

P-SC4 4 mini scones, boxed SHIPS FOR FLAT RATE

Babkas

Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bak ers at Zingerman’s Bakehouse make two flavors of babka. The first is swirled with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is new: stuffed with pieces of roasted apple, toasted bits of walnuts, and a swirl of Michigan honey. Each comes wrapped in tissue and gift boxed, and serves 6–8.

G-BAB chocolate raisin babka $49 G-AHB apple honey walnut babka $49 FREE RELAXED SHIPPING

Rugelach

Rugelach are the royalty of Jewish baked goods: tender, flaky, cream cheese pastry, dressed in cinnamon sugar. You take a couple bites, a shower of sugar and cinnamon coats your fingers and you’re done... until you reach for another. We offer three gift boxes. The most popular is half classic toasted walnut with currants, and half apricot. For chocoholics, there’s half chocolate, half raspberry. Or for the fruit fiends, try half apricot, half raspberry.

P-RUG 8 walnut/currant & 8 apricot $35

P-RCR 8 chocolate & 8 raspberry $35

P-RAR 8 apricot & 8 raspberry $35

EACH SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

Oil & Vinegar Odyssey Gift Box

Zingerman’s Onsa's extra virgin olive oil from the Mahjoub family in Tunisia is fresh with a peppery finish. Rioja red wine vinegar from Spain is naturally converted, barrel aged for four years and has mellow, deep flavors of raspberries and red grapes. Independent of each other, they have a hundred uses in the kitchen. Bound together in a vinaigrette, they make salads and just-cooked vegetables outstanding. They come side by side in our cartooned gift box.

G-OVO oil and vinegar $50

FREE RELAXED SHIPPING

The NibBler Gift Box

A superior selection of tasty tidbits to give a small crowd a small taste, or to keep one lucky recipient nibbling for days. Our colorful, cartooned gift box includes two Brownie Bites (one with walnuts and one without), a Mini Oatmeal Cookie, and Mini Ginger Jump Up Cookie, a couple of Antonio Mattei’s Almond Biscotti, a couple of Spanish Chocolate Dipped Figs, and a couple of bite-size Dark Chocolate Bars from Askanya.

G-NIB nibbler gift box $40

FREE RELAXED SHIPPING

Zingerman’s Hot Cocoa

The cocoa connoisseurs at Zingerman’s Delicatessen spent months formulating, blending, testing and finally packaging our house blend of hot cocoa mix. Made with Guittard chocolate, it’s got deep flavor without being overwhelmingly rich. Great for everyone in the family, especially kids in après-sled mode.

P-ZCO 1 pound tin $16 SHIPS FOR FLAT RATE

Easy Eats Snack Gift Box

With snacks this good, who could blame you for ruining your dinner? Heck, for one or two happy snackers, these would make a pretty excellent dinner all on their own. Our colorful, cartooned gift box includes Garlic & Pepper Pretzels, Virginia Diner Peanuts, Zingerman’s Sea Salt Potato Chips, a half pound of Zingerman’s Nor’Easter Cabot Cheddar, and a pair of Brownie Bites: one with nuts, and one without.

G-ESK snack box $50

FREE RELAXED SHIPPING

The Weekender Gift Boxes

Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in.

The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Farm Bread, a no-nut Black Magic Brownie, a Ginger Jump-Up Molasses Cookie, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, a half pound of our Nor’easter Cabot Cheddar, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake.

G-WEE weekender gift box $110

FREE 2 BUSINESS DAY SHIPPING

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Classic Weekender above plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs, Cornichon Pickles, and Zingerman’s Sea Salt Potato Chips. G-LWE long weekender $195 FREE 2 BUSINESS DAY SHIPPING

The Baked Weekender, stuffed in an enormous wooden crate, includes all the items in the Weekender plus a loaf of Chocolate Sourdough Bread, an almond and orange scented brioche Bostock, a Chocolate Chunk Cookie, a bag of buttery Palmier Cookies, and four mini Scones.

G-BWE baked weekender $175

FREE 2 BUSINESS DAY SHIPPING

The Weekender Ingredient Profile: Sour Cream Coffee Cake

The Weekender has been our best-selling gift ever since the Friday it was invented twenty years ago. The Sour Cream Coffee Cake tucked inside every one is definitely one of the reasons why. The cake itself is incredibly popular too. I guess it never hurts to include a best seller in a gift box you want to do well. (That’s a free tip to all you budding marketers out there!) Zingerman’s Sour Cream Coffee Cake is a stealthy midwestern charm merchant. It is absent from Instagram. It doesn’t have its own podcast. It has zero zazzle. It wins solely on flavor. It is simply, plainly, absolutely freaking delicious. Like Ferris Bueller it's popular with everyone: sportos, wastoids, grandmothers, granddaughters. Basically anyone who eats likes this cake. Born in Minnesota and perfected in Ann Arbor, the root of its charm lies in its sour cream. It makes up a significant amount of the weight of each cake. The base flavor it lays down is incredibly rich. We buy most of our sour cream from

Calder Dairy. Calder is twice as old as Zingerman’s and if you live in Southeastern Michigan you can still get home delivery of their milk and dairy products. Their sour cream is magnificent, so thick it refuses to fall from a spoon turned upside down. We scoop an enormous amount into each cake, then add in an equally gener ous amount of Wisconsin butter, loads of toasted walnuts and a racy ribbon of Indonesian cinnamon spiked with Muscavado brown sugar. To me, it’s the best little un-famous cake in the country.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

Looking for a gift to fit a special diet? We have vegetarian, gluten free, and more versions of the Weekender at zingermans.com

Coffee Cakes

Our coffee cakes have such a magnetic attraction I sometimes think I could write about them in invisible ink and they’d still be our top sellers. They’re the classic Zingerman’s gift, guaranteed to please any palate. Start by choosing your flavor. Then select your size: the small “nosher” cakes are 6 inches across and serve 5-7, and the large “fresser” cakes are 9 inches across and serve 10-12. Finally, pick your packaging: either our colorful, cartooned gift box, or a classic woooden gift cate.

SOUR CREAM

This is a Zingerman’s classic and perennially our most popular gift: rich and moist, made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan.

A-SCC-L large in box $65 G-SCC-L large in crate $75 A-SCC-S small in box $49 G-SCC-S small in crate $55

FREE RELAXED SHIPPING

ARACELI FROM GERMANTOWN, MD

HOT COCOA

Not overly sweet thanks to complex cocoa, plus chunks of Belgian chocolate and a smidge of espresso for good measure. Rich and chocolatey, yet light enough to eat any time of day.

A-COA-L large in box $65 G-COA-L large in crate $75 A-COA-S small in box $49 G-COA-S small in crate $55

FREE RELAXED SHIPPING

NEW DELI

Spiced with cardamom, ginger, and clove, and topped with a butter crumble topping that has coconut and pistachios mixed in. Sweet, exotic and slightly spicy to make your mornings more interesting.

A-NDC-S small in box $55 G-NDC-S small in crate $60

FREE RELAXED SHIPPING

LEMON POPPY SEED

Made with real lemon oil, farm fresh sour cream, loads of real butter, real Madagascar vanilla and a veritable passel of Dutch poppy seeds. It tastes like biting into a perfect morning: sunny, rich, delicious.

A-LMC-L large in box $65 G-LMC-L large in crate $75 A-LMC-S small in box $49 G-LMC-S small in crate $55

FREE RELAXED SHIPPING

OLIVE OIL

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious. A-OOC-S small in box $55 G-OOC-S small in crate $60

FREE RELAXED SHIPPING

GINGERBREAD

Dark, super moist, marvelously gingery flavor. Made with crystallized and ground ginger, lots of dark molasses, coffee, fresh orange juice, Indonesian cinnamon, cloves and Balinese long pepper.

A-GGC-L large in box $65 G-GGC-L large in crate $75

A-GGC-S small in box $49 G-GGC-S small in crate $55

FREE RELAXED SHIPPING

CASBAH TAHINI & CHOCOLATE

Nutty tahini (sesame seed paste) based cake swirled with a ribbon of chocolate. Like an exotic version of a peanut butter cup in coffee cake form, with all the flavor but without the peanuts.

A-THN-S small in box $55 G-THN-S small in crate $60

FREE RELAXED SHIPPING

CUSTOM TRIPLE COFFEE CAKE CRATE

Choose any three of our nosher-sized cakes, we’ll nestle them in a wooden cheese crate. Find the full list of cakes to choose from at zingermans.com. G-3CK 3 cakes in wooden crate $120

FREE RELAXED SHIPPING

“The sour cream coffee cake is one of the best things I’ve ever eaten. Yum!”

Reuben Sandwich Kits

Zingerman’s Reuben has been our

since our doors opened on the corner of Detroit Street and Kingsley in 1982. It’s a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. Some assembly is required, but considering it has been known to make

tion, we think it’s worth it.

in

Jewish Rye Bread (Pumpernickel in Pastrami Reuben)

Meat of your choice

Sliced Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw

Garlicky Pickles

Zingerman’s Potato Chips Magic & Black Magic Brownie Bites

Professional Deli Instructions

Bacon Club

Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

Almost as Good as Grandma’s Baked Goods Gift Baskets

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

Deluxe (Illustrated)

Cinnamon Raisin Bread, walnut-studded Magic Brownie, no-nut Black Magic Brownie, Currant Scone and Lemon Scone, Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Molasses Cookie, Honey and Preserves. G-GRA-1 deluxe $110

FREE 2 BUSINESS DAY SHIPPING

Ultimate

Double of all the pastries in the Deluxe, plus a loaf each of Cinnamon Raisin and Banana Breads. G-GRA-2 ultimate $180

FREE 2 BUSINESS DAY SHIPPING

Tuscan’s Treat Gift Basket

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Finocchiona Salami, Taralli Olive Oil Crackers, Italian Fig Preserves, and a hand cut, hand wrapped wedge of Piave cheese.

G-TUS italian gift basket $195

FREE 2 BUSINESS DAY SHIPPING

The Snackboard Gift Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

Small Snackboard

Zingerman’s Farm Bread, Nor’easter Cabot Cheddar, John Macy’s Cheesesticks, Tortilla Chips, Fundidora Salsa, a no-nut Black Magic Brownie, and a handmade Zzang! Candy Bar.

G-SNA-S small $115

FREE 2 BUSINESS DAY SHIPPING

Medium Snackboard

All the food from the small plus Holy Cow Beef Sticks, Zingerman’s Virginia Peanuts and, a Ginger Jump-Up Molasses Cookie.

G-SNA-M medium $145

FREE 2 BUSINESS DAY SHIPPING

Large Snackboard

All the foods from the small and medium plus Zingerman’s Peanut Brittle, Spanish Chocolate Covered Figs, and a Lemon Scone.

G-SNA-L large $175

FREE 2 BUSINESS DAY SHIPPING

Deluxe Snackboard

Illustrated. Everything in the other three sizes plus Apricot Rugelach Cookies, Moroccan Olives, and Zingerman’s Spiced Pecans.

G-SNA-D deluxe $215

FREE 2 BUSINESS DAY SHIPPING

Cinnful

Cinnamon Rolls

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $60 A-CIN ten roll tin in cartoon gift box $50

Classic Deli Cheesecake

This is classic New York-style cheesecake, with some quality of life ingredient upgrades thrown in. At Zingerman’s Bakehouse, they use fresh cream cheese from Zingerman’s Creamery, real vanilla, lots of sweet butter and a crust made from our own scratchmade graham crackers. This result is luscious—and irresistible.

A-ZCH 7” cake, serves 6–8 $85

FREE 2 BUSINESS DAY SHIPPING

Sunday Brunch Bakery Basket

Get the morning (or the afternoon—no judgment) started deliciously with a stellar assortment of Zingerman’s Bakehouse baked goods. We stuff the gift basket with a loaf each of Sourdough and Banana Bread, four assorted mini Sweet Scones and a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket hand pie, an almond and orange scented brioche Bostock, Apricot Rugelach Cookies, and an Oatmeal Raisin Cookie.

G-SSV gift basket, serves 6–8 $140

FREE 2 BUSINESS DAY SHIPPING

Dreambox

This wooden crate is stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, a Currant Scone and a Country Scone, a walnut-studded Magic Brownie, a Dulce de Leche Buenos Aires Brownie, a coconut macaroon Black & White Brownie, a Pecan Blondie, a Ginger Jump-up Molasses Cookie, an almond & coconut Almondinger Cookie, a Raspberry Patti Pocket, Banana Bread, and a nosher-sized Pecan Pie.

G-DRE dreambox, serves 14–16 $160

FREE RELAXED SHIPPING

bakery collections

Bonanza

Big, beautiful cartooned gift box with a coconut macaroon-topped Black & White Brownie, a Pecan Blondie, Oatmeal Raisin and Ginger Jump-up Molasses Cookies, a Raspberry Patti Pocket Hand Pie, a Cheddar Herb Scone and a Currant Scone, a pouch of six crispy, all butter Palmiers, and our nosher-sized Lemon Poppyseed Coffee Cake.

G-BNZ bonanza, serves 10–12 $110

FREE RELAXED SHIPPING

cheesecakes

Sampler

Our cartooned gift box includes a mini Tea Cake, a Raspberry Patti Pocket Hand Pie, a coconut macaroon-topped Black & White Brownie, a Ginger Jump-Up Molasses Cookie, a Currant Scone, and a pouch of six crispy, all butter Palmiers.

G-ZBS sampler, serves 6–8 $70

FREE RELAXED SHIPPING

“One of the best

in the country.” FOOD & WINE

ZINGERMAN’S BAKE

Zingerman’s Bakehouse first fired up their ovens in 1992 with one goal: to bake full-flavored loaves for the sandwiches served at Zingerman’s Deli. Almost overnight, customers were beating down the bakery’s doors to buy bread.

Jewish rye

Traditional Jewish rye bread is still an endangered American species. Though it’s been more than 30 years since we started baking them, you’ll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. This is different. This is bread like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. It’s the bread I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

B-RYE 1½ lb loaf $10

SHIPS 2 BUSINESS DAY

Paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil.

B-PAE 1½ lb loaf $10

SHIPS 2 BUSINESS DAY

Farm

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat.

B-FRM-RND 3 lb round $20

B-FRM-LOF 1½ lb loaf $11

SHIPS 2 BUSINESS DAY

Sesame Semolina

A traditional loaf in Sicily, this bread has a lovely golden yellow color thanks to the base of freshly milled whole grain durum semolina flour. Durum is the wheat commonly used to make pasta and couscous. When used for breads it creates a lightly sweet, nutty flavor that pairs remarkably well with the layer of roasty, toasty sesame seeds that coats the outside of this loaf.

B-SES-RND 1½ lb round $12

SHIPS 2 BUSINESS DAY

Sourdough

The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country— even to some living near the Golden Gate.

B-SDR 1½ lb round $10

SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

That demand remains. Today we ship thousands of loaves every year to bread lovers nationwide. We make them with minimal ingredients, including many flours we mill ourselves. And we bake in a stone hearth oven, which gives the bread a crisper, more flavorful crust.

pecan rasin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: more than a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf of this naturally leavened bread made with organic flour. The flavor is balanced between the tang of the dough, the bright sweetness of the raisins, and the rich, nutty pecans, all wrapped in a thin, crisp crust. It’s got a legion of fans, from accountants to painters to marathon runners to journalists. The New York Times says our Pecan Raisin Bread "redefines the category."

B-PEC 1¼ lb loaf $20

SHIPS 2 BUSINESS DAY

chocolate sourdough

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house.

B-XSB 1 lb loaf $13

SHIPS 2 BUSINESS DAY

cinnamon raisin bread

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast.

B-CIN 1½ lb loaf $13

SHIPS 2 BUSINESS DAY

parmesan pepper

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when heated.

B-PEP 1 lb loaf $20

SHIPS 2 BUSINESS DAY

Peppered Bacon Farm

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try.

B-BAC ¾ lb loaf $17

SHIPS 2 BUSINESS DAY

Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads).

G-3BD 3 breads

G-6BD 6 breads $135

FREE 2 BUSINESS DAY SHIPPING

Sweet & Spicy Bread Gift Box

Some traditionalists may stick up their noses at the idea of cheese, pepper or chocolate in bread. But judging by the popularity, they’re in the minority. Our cartooned gift box is stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar, and Peppered Bacon Farm Bread.

Bread-Fest Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and Sesame Semolina Bread, a Ginger Scone and a Lemon Scone to sweeten the deal, and a small jar each of Honey and Preserves.

G-FES bread-fest box $70

FREE 2 BUSINESS DAY SHIPPING

Deli Deluxe Bread Gift Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough, and Pecan Raisin. G-SAM-A deli box $85

FREE 2 BUSINESS DAY SHIPPING

Rustic Peasant Loaf Gift Box

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Sesame Semolina, Farm Bread, and Jewish Rye.

G-PEA peasant box $65

FREE 2 BUSINESS DAY SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

magical Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

BREAD CLUB

One Loaf Per Month

Three Months

G-1-3 $75 Roadhouse Bread Paesano Chocolate Sourdough

Six Months

G-1-6 $150 Includes first three months, plus: Farm Bread Sesame Semolina Jewish Rye

Two Loaves Per Month

Three Months

G-2-3 $115 Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Months

G-2-6 $225 Includes first three months, plus: Sesame Semolina & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE 2 BUSINESS DAY SHIPPING

BAKE CLUB

ZINGERMAN'S BAKEHOUSE MONTHLY CLUBS coveted i’ll take it all

Bake of the Month Club

How do you choose between crusty, hearth-baked breads and buttery, handmade pastries? Easy—choose both. Each month we’ll ship a loaf of Zingerman’s Bakehouse bread accompanied by a Zingerman’s Bakehouse pastry or three.

Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shiPping Rates

– $25 $12.99

– $50 $12.99

Call Toll-Free 888 636 8162 Text Us 734 436 2006 International 734 477 6986 Fax 734 477 6988 email service@zingermans.com Proper Mail 610 Phoenix Dr. Ann Arbor, MI 48108 Business Gifts 866 260 6169 bizgifts@zingermans.com frequent

Alaska and Hawaii

Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

International Shipping

Sorry, we are unable to ship outside the U.S. Contact us and we’ll be happy to help you find someone who can assist.

Local Pick Up

Order by phone or online and you can arrange for free pick up at our warehouse in Ann Arbor.

$35.99

If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2022 to September 30, 2023. (It repeats every year.) Money you spend Latitude of Award Gift card reward over $10,000 Thimbleberry $500 $5,000-9,999 Wild Blueberry $250 $4,000-4,999 Tart Cherry $200 $3,000-3,999 Juneberry $150 $2,000-2,999 Red Haven Peach $100 $1,000-1,999 Winesap Apple $50 $500-999 Pawpaw $25

SHIPS FOR FLAT RATE

Arrives in 1–4 business days. Shipment qualifies for $12.99 flat rate only if all items selected ship for flat rate. Bread doesn’t ship flat rate, sorry.

FREE SHIPPING

Free relaxed shipping arrives in 1–4 business days. Free 2 business day shipping arrives in 1–2 business days. Free 1 business day shipping arrives overnight.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

gifts for special occasions

Midnight Feeding New Baby Gift Box

Gift Boxed no-nut Black Magic Brownie, Chocolate Marshmallows, Zingerman’s Nor’easter Cabot Cheddar, Holy Cow Beef Sticks, Garlic & Pepper Pretzels, Moroccan Spiced Tomato Soup, Spicy Pineapple Tamalitoz Hard Candies, White Cat Popcorn Kernels, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman’s bib.

G-BBY new baby box $140

FREE RELAXED SHIPPING

Find more gifts for special occasions at zingermans.com

Congratulations! Gift Box

They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a nosher-sized Sour Cream Coffee Cake and eight assorted Brownie Bites, a half-pound of Cabot Nor’easter Cheddar, Butter Toasted Peanuts, a couple personal-sized bags of Zingerman’s Potato Chips, and a box of Chocolate Truffles from J. Patrice.

G-CGT congratulations! gift box $100

FREE RELAXED SHIPPING

Get Well Gift Box

Guaranteed to help revitalize your favorite person on the mend. Our colorful, cartoon gift box includes easy to heatand-eat foods: Moroccan-spiced Tomato Soup, Cheddar Oyster Crackers, Rishi Ginger Turmeric Herbal Tea, Ginger Chimes Candies, a Lemon Scone, and a Ginger Scone. Sending to someone who’s in good health? No problem, we can remove the identifying sticker.

G-GWG get well gift box $85

G-GWG-NL without “get well” sticker $85

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Bereavement Gift Box

Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sour Cream Coffee Cake, our Nor’easter Cabot Cheddar, Old Kiev Salami, four mini Askanya Chocolate Bars, four Antonio Mattei Almond Biscotti, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, Spanish Chocolate Figs and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Not sending in sympathy? No problem, we can remove the identifying sticker.

G-BER bereavement gift box $165

G-BER-NL without sympathy sticker $165

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olive oils from around the mediterranean

Valgiano Olive Oil - Tuscany, Italy

From Lucca in the far west of Tuscany, near the Tyrrhenian sea. Lucca’s olive oils have long been prized as some of the finest in Italy. Mellow and buttery flavors grow to a grassy bitterness and a peppery finish.

O-VAL 500 ml $60

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Maussane Olive Oil - Provence, France

From the sunny hillsides of Provence. A rich, buttery, golden French nectar with a distinctive herbal character no other oil can match.

O-MAU 500 ml $49

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Acushla Olive Oil - Tras-o-Montes, Portugal

Made from native Portuguese olives like Cobrançosa, Madural, Verdeal and Cordovil, which create a green grassy aroma and artichoke bitterness balanced with a gentle sweetness.

O-ACL 500 ml $20

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Mariano Sanz Olive Oil - Sierra de Gredos, Spain

From the wild, sparsely settled mountains of western Spain. The flavor starts off buttery, then takes on an herbal quality before finally building to a light peppery tickle.

O-MAR 500 ml $35

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Noor Fès Olive Oil - Fez, Morocco

Outside the city of Fès in northeastern Morocco, Noor Fès estate grows two kinds of ancient, native Picholine olives that make for a delicate, buttery oil with a lush, creamy texture. Add a generous drizzle to hummus, roasted vegetables, and grain salads.

O-FES 500 ml bottle $35 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

Zingerman’s Estate

Olive Oil Club

Onsa’s Olive OilTebourba, Tunisia

A Zingerman’s exclusive from Majid Mahjoub in Tebourba, Tunisia. Made from chetoui olives that are harvested when more mature, which helps to balance the arugula, bit ter-greens flavor with a softer, slightly nutty note. Excellent drizzled on soups, pastas, cous cous, and roast vegetables.

O-ONS 500 ml $20

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coveted

In Ann Arbor, folks line up to attend our olive oil tasting events. Here’s a chance to get someone in on the action. Each shipment contains a full-sized bottle of estate-bottled extra virgin olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish.

OLIVE OIL CLUB

Two Months

G-OCC-2 $120 Includes Ceramic Oil Dipping Dish, plus: Peranzana olive oil from Marina Colonna in Molise

OLV olive oil from the Flores family in Spain

Four Months

G-OCC-4 $215 Includes first 2 oils, plus:

La Spineta olive oil from the Pellegrino family in Puglia

Acushla olive oil from Joaquim Moreira in Portugal

FREE RELAXED SHIPPING

Six Months

G-OCC-6 $300 Includes first 4 oils, plus:

Roi olive oil from the Boeri family in Liguria

Onsa’s olive oil from the Mahjoub family in Tunisia

La Spineta - Puglia, Italy

Big green olive flavor that adds huge depth of flavor to food. Great on spicy pasta dishes or any place you crave robust olive flavor.

O-SPI 500 ml $35 SHIPS FOR FLAT RATE

Goutis Estate Olive OilAttica, Greece

From Goutis Estate near the village of Kallithea just outside of Athens, this oil is made from the local Nemoutiana-Horaitiki olives. The flavor is a roller coaster that starts out smooth and buttery, then builds to a bitter punch with a finish of bright, sharp black pepper notes. Wonderfully wild and complex.

O-GBG 500 ml $45 SHIPS FOR FLAT RATE

the balSamic vinegar wIth a Legion of FolLowers

Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

V-8YR

V-16Y

3 stAple vinEgarS

cider

Gingras Vinegar from

In the Monteregie region of Quebec, the Lavasseur family starts the process to make this cider vinegar by crushing only whole, hand picked organic apples (no windfalls are used, nor are scraps or scrapings from previous pressings) from their own orchard. The juice is allowed to convert to vinegar slowly and naturally and then spends two years in French oak barrels, where it mellows and matures. Unfiltered and unpasteurized, it delivers true apple flavor. Perfect for salads, slaws, pickles and preserved vegetables.

V-CID 500 ml $20 SHIPS FOR FLAT RATE

red wine

Rioja Vinegar from Spain

Light-red Rioja red wine from northern Spain is naturally converted then moved into old oak barrels, where it spends a solid two years mellowing, intensifying and developing a deep flavor hinting of raspberries, red grapes and oak. It’s excellent, versatile and affordable enough for your everyday eating, marinating and who-knows-whatting. Try it for salads, for splashing on summer ripe tomatoes, for deglazing pans, or whenever a recipe calls for “red wine vinegar.”

V-RIO-375 375 ml bottle $9

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wine

Pofi Vinegar from Italy

Made by the Pofi brothers on their farm outside of Rome using Malvasia and Greco grapes, this vinegar is converted naturally from their own wine and then aged for over a year in big chestnut barrels. It has a cloudy appearance similar to unpasteurized apple cider. Smooth and succulent, Pofi vinegar has a sherry-like aroma. It’s not sweet. It’s been my house vinegar for a couple years, the one I always reach for when I’m making a vinaigrette.

V-POF 500 ml $25

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

Wadaman Roasted Golden Sesame Oil

Wadaman, a fifth generation company based in Osaka, Japan, has spent over 130 years mastering sesame seeds. Each variety is treated separately, from the mild white seeds to the rich black ones, to truly capture each distinctive flavor. For this deep amber-colored oil, golden sesame seeds are carefully roasted to enhance the toasty aroma without compromising the delicate, nutty sesame flavor. Roasting is such a critical step that Etsuji Wada, the owner of the company, has been per sonally responsible for this process for over 40 years. Use a drizzle of this liquid gold as a finishing touch at the end of cooking and savor the complexities.

O-SES 300 ml bottle $60 SHIPS FOR FLAT RATE

foOd FinDs frOm JapAn

EXTRAORDINARY JAPANESE PANTRY STAPLES

If you wanted to get into Japanese cooking (or take your Japanese meals to the next level), these foods are the pantry staples you’ll turn to time and again. Each one is an exemplary version of the building blocks that form much of the base of Japanese cuisine.

Suehiro Double Brewed Shoyu Japanese Soy Sauce

This shoyu—the Japanese word for “soy sauce”—comes from Suehiro, a firm that’s been making soy sauce since 1879 in Tatsuno, Japan. They start with Japanese soy beans and wheat, plus water and sea salt. Once they’ve made those ingredients into soy sauce, to make a “double brewed” shoyu, they start as if to make a new, second batch with more wheat and soy beans, but this time they replace the water and salt with the first batch of soy sauce. The result is remarkably smooth and soft compared to the harsh saltbombs of most soy sauces. It’s equally great blended into sauces or used for dipping or sprinkling.

P-SDB 150 ml bottle

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Iio Jozo Premium Rice Vinegar

Since 1893, the Iio family in Miyazu, Japan have been making exceptional rice wine vinegar. It’s unlike any I’ve tried before, with a remarkably fruity and complex flavor. They start by making their own sake using locally sourced rice. Although that takes more time and effort than buying pre-made sake, it allows them to brew the highest quality sake with a cleaner, more refined taste. After the sake ferments into vinegar, it’s aged for 8 months to round out any sharp, harsh notes. Overall, each batch takes about a year from start to finish. Sprinkle it on sushi, but also try it in any recipe where you’d usu ally reach for a white wine vinegar.

500 ml bottle

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JAPANESE HERITAGE, GROWN IN THE US

Kokuho

Rose Heirloom Rice

Keisaburo Koda emigrated from his native Japan to California in 1908. In 1927, he moved with his family to the San Joaquin Valley to start a rice farm. An innovator from the start, Keisaburo developed new techniques for rice planting that are now the standard practice in California. That spirit of innovation was passed down to Keisaburo’s sons. In the 1960s, they worked with rice breeders to develop Kokuho Rose rice. Medium-grained, it is available in both white (exceptionally creamy with a delicate flavor, and great for sushi) and brown (whole grain, with a pleasant gentleness to the flavor that’s less harsh than many brown rices).

P-KRR 16 oz box white $8

P-KWG 16 oz box brown $8

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SUMMER’S BOUNTY, PRESERVED

sumMer SUnshiNE SweEtnesS, pREservEd

Red Haven Peach Preserves from Michigan

The Red Haven peach was developed in South Haven, Michigan in the 1920s. American Spoon gets their peaches from Joe Daly and his orchards along Lake Michigan. They hand-peel and destone every supple peach before cooking the fruit with cane sugar in copper kettles. The preserve is thick and chunky with pieces of peach. It tastes like summer sunshine. Not too sweet, its texture is the best I’ve ever tasted in a peach preserve. I never get tired of spreading it on morning toast, or even using a bit to glaze pork tenderloin. It’s awesome stuff.

P-RHR 9 oz jar $16

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summer TomaTOes 3 waYS

Bianco di Napoli Tinned Whole Tomatoes

Bianco di Napoli tomatoes have been my go-to canned tomato (did you know there was such a thing?) for a good while now. The tin is a collaboration between farmer Rob DiNapoli, who organically grows the tomatoes in Northern California, and award-winning Phoenix pizza guy Chris Bianco. Together, they capture all the pure, sweet tomato flavor of in season produce in a can. Convenient and delicious.

P-BNT 28 oz can $7.50

P-BNT-6 case of 6 $40 SHIPS FOR FLAT RATE

Strattu Concentrated Tomato Paste

It takes over nine pounds of fresh tomato sauce to fill one jar of strattu. That should give you an idea of the density of flavor located within. From southern Sicily, this super concentrated tomato paste called strattu or estrattu is the secret Sicilian chefs use to turn sauce from typical to terrific. Melt a bit in olive oil to start your sauce. Strattu adds a depth of flavor that would otherwise take you hours of cooking and reduction to re-create on your own. A little goes a long way. Once opened, top with a bit of olive oil and it will last for months in the refrigerator.

P-EST 180 g jar $12

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Pickled Green Tomatoes

Green tomatoes are picked before they’re fully ripened, so they’re firm, tart, and perfect for pickling. Here, thick slices of green tomatoes are stacked in a brine with garlic, onion, and spices. They have the brightness of a pickle with the texture of a green tomato, so you can use them wherever you want a pickle, a tomato, or both! They’re my go-to for winter BLTs. Dredge slices in cornmeal and fry them for an appetizer, chop them up for a relish or remoulade sauce, or layer on burgers and pulled pork sandwiches.

P-PGT 24 oz jar $22

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

L’Etivaz Cheese from Switzerland

L’Etivaz is old school Gruyère. It is made essentially as Gruyère was one hundred years ago. It may be made only when the cows are doing their summer grazing in Alpine pastures in glorious mountain meadows filled with wild flowers and herbs. It must be made in traditional copper cauldrons, and only over old-style, open wood fires. The resulting cheese is superb, with a flavor harmoniously balanced between notes of rich bone broth and bright fruity sweetness. Aged for over a year, L’Etivaz has a firm texture, a melt-in-your-mouth butteriness, and a lingering lilt of succulent Swiss mountain cream on your tongue.

C-LET by the lb $39

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Portuguese Sardines

In Portugal, the best sardines are caught in August and September, when the little fish are at their plumpest and most flavorful. In late summer, towns across Portugal celebrate with fresh sardine feasts. The rest of the year, your best bet for great sardines is to get ones that were canned during the high season. These ones fit the bill: four or five tender, perfect sardines, canned when fresh (never frozen) from the best catch of the year in August, nestled in a tin with olive oil. Their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it’s less fishy.

P-SAR 125 g classic (illustrated) $7

P-SAR-12 case of 12 classic $70

P-SEV 110 g extra virgin $9

P-SEV-10 case of 10 extra virgin $75

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Roi Ligurian Basil Pesto

You can make fresh pesto on your own. But let me tell you, even in a jar, Ligurian pesto is absolutely delicious and usually beats homemade. Basil grows easily in that region’s temperate climate. It’s harvested very young. When just two leaves have sprouted on the plant they’re picked. That’s something very difficult to do in America unless you have your own basil farm. Yet it’s the trick to keeping it sweet and herbaceous. Roi’s Ligurian pesto doesn’t suffer the hot anise flavors you get when basil is harvested later in its life. When we ask for pesto from Franco and Rosella at Roi, it’s made to order with their excellent olive oil (online).

P-PTO 180 g jar $13

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Lavender Honey from Provence

Each year in early July, hillsides across Provence are blanketed in purple lavender flowers. The bees that visit the lavender blossoms produce this perfectly perfumed, richly flavored honey. So good you’ll want to eat it by the spoonful. The honey is opaque, the color of custard cream. It’s mesmerizing. It seems to glow from within and pours like melted butter or spun sugar. Pop off the top, and you’ll be hit by the perfume. Each whiff is like the start of another good year in Provence.

P-LAV 17.6 oz jar $40

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Summertime and the livin’ is tasty

Zambian Summer Harvest Honey

The nearly tropical climate of the landlocked Republic of Zambia keeps the country warm all the time. The summer season (November to April) is the wettest time of the year and it feeds the forests and woodlands and grasslands of the country before the drier ‘winter’ season. This particular harvest of honey happens during the wet season when the bees feast on the variety of herbs and grasses and flowers exploding around the virgin Miombo forests in the center of the country. Amber in color, the flavor has hints of anise and fennel, with one or two bitter notes that give way to a floral flavor and character. A perfect companion to cheeses and wherever you want to add depth and character along with the honey sweetness.

P-ZHY 12 oz jar $19

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New FOod

SMALL SUPERSTARS

Raw Mini Pecans

The wonderful world of nuts has a new superstar... at least in my rankings. These precious pecans are smaller than your average fare and much more delicious. Why’s that?

Location, location, location. These pecans grow in Missouri where the growing season is shorter and the weather cooler than their more southern cousins in Georgia and the like. That sort of terroir means the tree doesn’t have as long to produce a big nut, instead concentrating all its goodness and flavor into a more compact, sweeter variety. A few minutes in the toaster oven brings their oils to the surface and maginifies their flavor by a factor of ten. A can’t miss snack or a great addition to baking projects.

P-RPN 6 oz bag $11

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InstaNT FLAvor BOoST

Bullet Sesame Oil Chili Crisp from Taiwan

Adding a spoonful of chili crisp is guaranteed to instantly step up the taste and texture of any lackluster dish. This version from Dong He, a 100 year old traditional sesame oil producer in Taiwan, has the most nuanced and unique flavor of any I’ve tried. Most chili crisps use neutral vegetable oil or canola oil as the base which doesn’t impart a lot of interesting flavor. Dong He uses their toasted white sesame oil made from wood-fire toasted sesame seeds to add a layer of fragrant nuttiness to the crispy chiles, Sichuan peppercorns, and garlic. It’s roasty and super savory, with a tingly spice that builds and lingers. Use it when you need some extra crunch and umami heat—it’s my go to for eggs, rice bowls, and nachos.

P-SOC 2.8 oz jar $16

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SHEEP’S MILK CHEESE FROM GREEK BEAR COUNTY

Feta Voras from Greece

Greece is famous for its islands, but there’s another Greece worth exploring. Northern Greece is hilly and green, covered in trees, stalked by wolves and bears. That’s where Feta Voras hails from. Mount Voras is one of the highest peaks in Florina, the province in northwest Greece where brothers Sokratis and Andreas are the third generation of their family to make traditional feta. Their cheese is almost entirely sheep’s milk from the local Florina breed. Enjoy Feta Voras as you would any feta. Crumbled in a salad. On its own with some extra virgin olive oil and oregano. Or, do as the Greeks do, melt a few chunks down in your next sauce.

C-FTV 7 oz block $10

If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

choiCe CHaI

Chai Concentrate

Monica Sunny has been drinking chai as part of her family’s daily ritual since she was a toddler. She started her company, The Chai Box, to share comforting tradition. Drawing from her mother’s recipes, this masala chai concentrate is made from black tea brewed in small batches with ethically grown spices from India. Cardamom, cinnamon, fennel, cloves and ginger carry a spicy warmth balanced by sweet caramel notes from turbinado sugar. Compared to other chai concentrates, I find this one brighter, with an excellent balance of spice and a brown sugar sweetness. Make it a part of your morning, afternoon or evening by mixing it with milk and serving it warm or cold.

T-CHC 16 oz bottle $19 SHIPS FOR FLAT RATE

dRIED MAnGO Times 1,000

Dried Irwin Mango from Taiwan

This dried mango from Yun Hai is a world away from any dried mango you might find in the grocery. Each piece is one half of an Irwin mango, the most popular variety of mango in Taiwan, grown by independent Taiwanese farmers. The thick slices are surprisingly plump and soft compared to others that are finely diced and brittle. The sweet and tropical flavor is purely mango with no added sweeteners or preservatives. When I brought a bag home, I carefully rationed each bite as a special treat. I secretly hid the bag deep in my pantry to ensure no one else took the last piece. I’m not saying you shouldn’t share, but maybe think about buying an extra bag just in case.

P-MNG 100 g $16

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FOOD FINDER CLUBS

Culinary Adventure Society & Food Explorers Club

One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

Ortiz Tuna from the Bay of Biscay

T una is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We offer a few different options from Ortiz. First up is Bonito (AKA Albacore) loin, our best seller, with full flavor, silky texture, and lingering sweetness. Next is the Yellowfin loin, which has a fuller, richer flavor. Or finally, for the richest, most sensual fish you can find in a tin, go for the Bonito ventresca (AKA belly), which is some of the richest, most sensual fish you can find in a tin.

michigan’s masterpiece

Fishtown Whitefish Pate

This spread starts with whitefish caught in Lake Michigan. Back on land, Lori LaClair and her team smoke the fish and whip it into this smooth, creamy spread. Eat it with crackers, some fresh (or dried) Michigan cherries, and a crisp glass of cool wine. P-WFS 7 oz tub $15

Bonito Loin

P-ORT 112 g tin $9 4 or more $7.50 each

Bonito Ventresca (Belly)

P-TUN 110 g tin $25 4 or more $20 each

Yellowfin Loin

P-YLL 220 g jar $20 4 or more $18 each

SUPErBLy sMokY

Smoked Oysters

These fresh smoked oysters from Willapa Bay in Washington State are the best I’ve ever had. Just after harvesting, the oysters are steamed, shucked and brined in small batches, then delicately smoked over maple wood to preserve and bolster their flavor. Amazingly, you can taste the oyster even with the infusion of smoke. A treat for any oyster lover.

P-ESO 3 oz tin $20

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rare prize

most popular ari’s fave

EACH OF THESE TUNAS SHIPS FOR FLAT RATE

3 terRific tunas From ORtiz washington's Winner

alask a's acme

Tinned Smoked King Salmon

Unlike the thinly sliced smoked salmon you’d eat atop a bagel with schmear, this king salmon from Alaska is heartier, with a firmer texture and a richer flavor of the fish. Wild caught from Wildfish Cannery in Klawock, Alaska, it’s great in salads and pasta dishes.

P-KNG 6 oz tin $25 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

beverages

Angelina Hot Chocolate

On the Rue de Rivoli in the heart of Paris, just across the street from the gardens outside of the Louvre, the jewelbox tea salon Angelina has been serving up sweet treats since 1903. Sitting down inside for a drink or a bite is every bit as posh as you’d imagine for a Belle Epoque Parisian café, from the frescoes bordered by white and gold columns to the crystal chandeliers to the marble topped tables. And that’s before your food even arrives!

You could go to Angelina for a pastry or a coffee or even just for the atmposphere, and it would be lovely. But if you do only that, you’re missing the point. Angelina serves the best hot choc olate in Paris—and, I’m ready to throw down and say it, maybe the world.

When you order the hot chocolate, it comes served in a small ceramic pitcher alongside a mound of freshly whipped cream as big as your fist. You fill your own dainty cup with chocolate and cream, so you can make your beverage as decadent as you can bear. And mon dieu, is it decadent. The hot chocolate at Angelina is incredibly rich, with deep, intense chocolate flavor—almost like warm, drinkable brownie batter. Sipping a mug of it is an event to remember.

If a quick jaunt to Paris for a cup of hot chocolate isn’t an option, the next best option is to make it at home for yourself. The easiest way is to get a bottle (or several) of prepared liquid chocolate, ready to warm and drink directly. Or, for those who prefer to brew their own chocolate, find a tin of Angelina powdered hot chocolate mix at zingermans.com. The bottles and tins may not come with the chandeliers and marble tables, but the flavor is every bit as luxurious.

P-ADC 480 ml bottle, ready to drink was $25, now $17.50 4 or more bottles, $12.50 each SHIPS FOR FLAT RATE

Zingerman’s Roadhouse Joe Coffee

From Zingerman’s Coffee Company, a mix of Papua New Guinea, Costa Rican, Indian and Brazilian Peaberry beans make this crowd-pleasing blend that we’ve served every day alongside breakfast (and brunch, and lunch, and dinner) at Zingerman’s Roadhouse restaurant for over a decade. Nutty and balanced. Whole bean.

P-COF-ROA 12 oz bag, whole bean was $22, now $14 4 or more bags, $11 each SHIPS FOR FLAT RATE

Enric Rovira’s Spanish Dr inking Chocolate

In Spain they’ll drink this morning, noon and night. You can make it as thick as you want by mixing the chocolate pellets with milk. For a truly indulgent experience, go heavy on the chocolate. Slow, low heat, constant stirring and a little patience will produce one of the most luscious and rich elixirs you’ve ever sipped. This is one hot chocolate we adults can keep all to ourselves.

P-ROV 330 g box, 8 servings was $25, now $15 4 or more $12.50 each SHIPS FOR FLAT RATE

HALF

CHOCOLATES

Spring Sale Sweets Collection

The best of the best of sweets featured in our spring sale, all packed together in our colorful, cartoon gift box. Includes Koeze’s Peanut Butter Chocolate Clusters, Spanish Chocolate Covered Figs, Spanish Rovira Drinking Chocolate, Summerdown Peppermint Creams, and a handmade Zzang! Candy Bar.

G-SCH chocolate gift box was $115, now $65

FREE RELAXED SHIPPING

Dark Chocolate Honeycomb Candy

Honeycomb candy—also variously called seafoam, sponge toffee or hokey pokey—is made by boiling honey and sugar then cooling it quickly, trapping the air bubbles and creating a sweet, crunchy, airy confection. The craft chocolatiers at NeoCocoa take their honeycomb candy to the next level by coating the bite-size pieces in 72% dark chocolate. P-HCO 3 oz box was $35, now $20

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J. Patrice Box of Chocolates

Jamie LeBoeuf and her small crew of chocolate artists create gorgeous chocolate bonbons. Each box contains six flavors: Salt & 5 Star Black Pepper Blend Caramel, Agrumato Orange, Midnight Sky, Hot Chocolate, Toffee Nut Latte, and Milk Biscotti.

P-JP6 box of 6 was $30, now $15

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One of Everything

In the Spring Sale

One of every individual item (no gift boxes) in our Spring Sale, with or without an Ibérico de Bellota Shoulder Ham—more on that below. From Applewood Smoked Bacon to a Zzang! Candy Bar, you’ll get it all. We’ll split your goods into three shipments, one per month, pack them into boxes the size of Montana, ship it all to you for free over the next few months. If you really want to go whole hog, add in a whole, bone-in Ibérico de Bellota Shoulder Ham (read more about it on page 9). Weighing in at about 10 pounds, this whole ham is a commitment—but a supremely delicious one. Does not include a kitchen sink.

G-SS-ALL 1 of each without ham was $2,000, now $1,000 G-SS-HAM 1 of each with ham was $2,750, now $1,375

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

nuts + chocolate

Bell Stone Toffee

This toffee is crisp, buttery, and after a satisfying crunch it melts in your mouth. Topped with dark chocolate and chopped pecans, it’s nutty, chocolatey, just sweet enough without being cloying.

P-BST 6 oz bag was $18, now $10

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French Chocolate Walnuts

From the walnut-crazy Périgord region of southwestern France, these walnuts are toasted, caramelized, enveloped in a coat of dark chocolate as thick as the walnut itself, then dusted with cocoa powder.

P-CCW 12 walnuts was $25, now $15 4 or more, $12.50 each

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fruits + chocolate

Italian Chocolate

Candied Orange Peels

Southern Italian oranges are so good you totally want to eat the peel. Especially when it’s candied in a sugar bath, slowly caramelized in an oven, then dipped into a pool of 40% cacao chocolate.

P-OCP 150 g box was $20, now $12

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Chocolate Dipped Figs

The folks who make these figs start with tender, sweeter than usual, Calabacita figs. The figs are sun dried to concentrate their flavor, emptied of their contents which is then mixed with soft chocolate truffle cream and a hint of liqueur, and returned to stuff the fig. Finally they're dipped in dark chocolate and individually packaged.

P-RAB-6 6 figs was $15, now $10 4 or more, $7.50 each

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Michigan want do with their Cream-Nut peanut butter is fine by me. Their clusters have a smooth peanut butter core blended with white chocolate, rolled in chopped pecans, covered in dark chocolate.

P-KPP box of 5 was $18, now $12 4 or more $9 each

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heart warming foods

Kugel and Knish

What do you think of when you think of comfort food? Here are a few things that come to mind for me. Something warm and hearty. Something with familiar, easy to love flavors—nothing too complicated or fancy. Something that sticks to the ribs. Something that tastes like grandma would have made. With those descriptors in mind, I can think of little that’s better as comfort food than kugel and knish. They’re both an ideal choice for a gray, chilly day when you want something to warm you from the inside out.

For the uninitiated, let me introduce you. I’ll start with the knish. Unlike the word "knife," for knish you pronounce the k, so it sounds like “k’nish.” It’s a palm-sized pastry with a flaky, buttery crust wrapped around a savory filling. The knish came to America with the Ashkenazi Jewish immigrants who settled in cities like New York around the turn of the 20th century. It’s a convenient, filling and delicious meal designed to be eaten by hand on the go. Our knishes are made by hand at Zingerman’s Deli. The outside is a tender, flaky, handmade crust crafted from fresh farm cheese from Zingerman’s Creamery. Inside is a savory blend of mashed Yukon Gold potatoes, onions, and herbs. Warmed up and served with a bit of mustard, it’s hard to beat.

Jewish Comfort Food at its Finest Kugel

Kugel (pronounced koo-gull) is like a bread pudding, where the bread has been replaced with noodles. The team at Zingerman’s Deli starts with a recipe from Zingerman’s founder Ari’s grandmother, then uses the best ingredients we can get our hands on. We use egg noodles from Al Dente, handmade farm cheese from Zingerman’s Creamery, plenty of plump Red Flame raisins, and a generous dose of vanilla. Everything is blended together in a dense, noodle-y custard and baked to a golden brown. It’s fully cooked so you can enjoy it cold or hot. Great for breakfast, lunch, dessert or really any time you just want something good to eat. P-KNH-POT 4.5 oz knish, serves 1 $9.50 4 or more knishes, $8 each P-KGL 20 oz pan of kugel, serves 4 $20

Jewish Deli Care Kits

For the Jewish deli devotee stuck in The Land of No Decent Deli, send a taste of the most beloved deli foods.

The Classic Jewish Deli Care Kit includes a loaf of Zingerman’s Jewish Rye, a pound of First Cut Corned Beef, a kit to make Matzo Ball Soup, Apricot Rugelach, and a Chocolate and Raisin Babka.

G-JDC classic deli care kit $130

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The Deluxe Jewish Deli Care Kit includes everything in the Classic, plus two Potato Knishes, a jar of Raye’s Downeast Schooner Yellow Mustard, and a Noodle Kugel.

G-JDC-D deluxe deli care kit $185

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

Mexican Marvel

Pastor Simmer Sauce

Pastor is one of the more recognizable sauces in Mexican cuisine, at least since street tacos have become popular around the US. A sweet and spicy blend of chiles, spices, and pineapple and orange juices, it’s typically served with pork but you can use it to bring flavor to any kind of protein. Cook your meat halfway, then add the pastor sauce, a bit more water if necessary, and then simmer for another 15-20 minutes.

P-PAS 12 oz jar $10 SHIPS FOR FLAT RATE

Cozy in a Bowl

Macroom Irish Oatmeal

Eating this for the first time is like taking your first promenade in Paris, France, when all you’ve known is Paris, Texas: you realize just how good oatmeal can be. It has deep, rich, toasty flavor and a substantial texture unlike any other oatmeal I’ve ever tried. The Walton family has been milling oats in Ireland since the 1700s. They still use old stone wheels, which I think leave the oats better tasting than steel-cut.

P-OAT 2 lb bag $12

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Tomato Warmth

Moroccan Spiced Heirloom Tomato Soup

The soil of southwest Michigan grows fabulous heirloom tomatoes. In August, at the peak of the season, there’s nothing better than eating one fresh off the vine. The rest of the year, this soup can help you get your fix. It starts with a base of roasted heirloom tomatoes from a few small Michigan farms. They get cooked down with roasted onions plus a comforting blend of warming spices like coriander and cumin, cinnamon, ginger, cloves and more. Sip it straight from the jar, or heat it up in the microwave or on the stovetop for a warm, cozy meal in minutes.

P-MRC 16 oz jar, serves 2-3 $15 SHIPS FOR FLAT RATE

Pasta Night Made Easy — and Delicious

Rustic Retreat Dinner Gift Box

A pasta dinner that’s not a cliché. It might seem simple, but when each ingredient is this good, the result would meet the approval of even the most discerning Italian nonna. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, and a pair of brownies for dessert: one Magic Brownie with walnuts, and one no-nut Black Magic Brownie.

G-DIN rustic retreat gift box $95

passover begins

Chocolate & Orange Torte

Made with matzo meal instead of flour (so it’s acceptable for Passover), our chocolate orange tortes are loaded with ground almonds, fresh eggs, a touch of orange oil and rich, dark chocolate. It comes nicely boxed in our colorful, cartooned gift box. Available until Passover ends. Not Kosher. Serves 6–8.

A-PVT 6 inch across, gift boxed $70

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Passover Sweets Gift Box

During Passover, avoiding leavened grains can mean cutting out all sorts of foods for a week: breads, pastries, oatmeal, even beer and liquor. But it doesn’t mean cutting out all deliciousness. Just for Passover, we’ve assembled a slew of our favorite unleavened baked goods and sweet treats. We fill our colorful, cartooned gift box with a Chocolate Orange Passover Torte, a halfdozen Coconut Macaroons (3 vanilla, 3 chocolate), a bag of Pignoli Cookies, and a box of Chocolate Toffee Matzo Clusters. Not Kosher.

G-PSV passover sweets box $125 FREE

Pignoli Macaroons

Mix & Match Passover Cookies

Passover Cookie Sampler Box

new

Why choose between macaroons and pignolis? Celebrate the season with all the cookies. Our colorful, cartooned gift box comes packed with a half dozen Coconut Macaroons—3 vanilla, 3 chocolate—and 10-12 nutty pignoli cookies, for 16-18 total cookies. Not Kosher.

G-MRP macaroon & pignoli box $36

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passover cookies

The Classic Passover Cookie

Coconut Macaroons

Years ago, my friend Josh taught me about “traditional” Passover macaroons. “Real Passover macaroons are supposed to be terrible. They should come in a can and taste like dirt and glue.” In spite of my interest in traditional food, I guess I fail here. Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Simply put, they’re the best-tasting coconut macaroons I’ve ever had anywhere, with a buttery, coconut aroma that stays with you like a strong memory. A dozen (six chocolate and six vanilla) come boxed. Made without wheat, but not Kosher.

A-MAC 6 vanilla, 6 chocolate, boxed $30

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The Italian take on a Passover Cookie Pignoli Cookies

Pignolis are traditional cookies from Sicily. They’re jam-packed with nuts: almonds, hazelnuts, and pine nuts. We barely sweeten them with cane sugar and honey and the only thing holding that collection of ingredients together is egg whites—there’s not even any wheat flour mixed in (making them both gluten free and a safe choice for Passover, though they’re not Kosher). Each cookie is an explosion of toasty, nutty flavor.

G-PGN 20-24 cookies, gift boxed $39

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If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

Ten Passover Plague

Marzipan Candie s

The story of Passover is a dark tale: ten plagues were visited upon Egypt so that Moses and the Israelites would be freed from slavery and allowed to leave. It’s an important story, but it can be chal lenging to explain to younger children. That’s where this marzipan can help. I know what you’re probably thinking at this point; I thought it all too. First, who dreamed this up? Second, is it for real? And third, it sounds kind of interesting, actually. Let me assure you they are for real, they are interesting, and they taste great. Marzipan is a firm, chewy candy of ground almonds and sugar. There are ten pieces here, each with a design depicting one of the plagues, in a fun, approachable way. Certified Kosher, but not Kosher for Passover.

P-LGU 10 pieces, boxed $50 SHIPS FOR FLAT

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MATZO FOR PASSOVER

FROM THE MATZO PROJECT IN BROOKLYN

Disappointed by decades of bland matzo, childhood friends Ashley Albert and Kevin Rodriguez started their company The Matzo Project to make a matzo so good you’d want to eat it year round. Snappy, sturdy, and flavorful, their salted matzo is a versatile cracker that fits as well on a cheese board as the Seder plate.

The Matzo Project products are certified Kosher, but not Kosher for Passover.

Salted Matzo

Unless you’re Jewish (or work in a Jewish deli), you might be in the dark about matzo. I’m here to help. Matzo is the “bread” that followers of Judaism eat during Passover. Made of flour and water, the dough is baked before it has a chance to rise and the result is a thick, crunchy, salted, more-than-a-cracker flatbread. This version, from The Matzo Project, has about 7,000% more flavor than your standard matzo, making it a snack you’ll want to keep noshing on long after Passover ends. It’s a wonderful vehicle for all sorts of foods from dips to cheeses and more.

P-MAT 5.5 oz box $11

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Matzo Ball Soup Kit

Matzo ball soup has been on the menu at Zingerman’s Delicatessen for four decades. But a few years back the recipe underwent a big change: the Zingerman’s Deli soup maestros now use a matzo meal from Matzo Project to make their matzo balls—the same matzo meal you get in this kit to make matzo ball soup at home. The kit comes with everything you need to make a hearty broth. To make the 8–12 matzo balls each kit can produce, just add two eggs and four tablespoons of oil.

P-MBS 4.5 oz box, serves 4 $7.50

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Chocolate Covered Matzo Toffee

A confection that’s greater than the sum of its parts. And it’s got a lot of parts. Smooth Belgian chocolate, crunchy peanuts, crisp toasted rice, crackling bits of toffee and matzo—delicious. Separately, the players in this chocolate covered cluster are darn good. Mixed together? Forget it, they’re amazing. From the Matzo Project, the only folks I know who are daring to make matzo cool in a way it never, ever was.

P-CMZ 3.5 oz box $14

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easter

sun

9 APR

Egg-celent Easter Eggs

Golden Egg Box of Chocolates

Inside this egg-shaped glossy golden box is an “ordinary” set of a dozen chocolate bonbons, if anything from Chocolat Moderne can be considered remotely ordinary. The bold yet balanced flavors inside the handmade chocolates run the gamut from Kashmir-spiced ganache with cardamom, cinnamon, and clove, to grapefruit caramel, to almond marzipan, to 72% Venezuelan dark chocolate ganache with single malt scotch. The grown-up flavors are just the thing for unwinding after a long evening of hiding Easter eggs around the yard.

P-GEB 12 chocolates in golden egg box $75 SHIPS FOR FLAT

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Golden Chocolate Egg

From Veruca Chocolates in Chicago comes this spectacular chocolate egg filled with salted caramel, chocolate-peanut ganache and a crunchy salted pretzel center. The egg is hand dipped in edible gold luster dust.

P-GLD 5 oz egg, g SHIPS FO R FLAT RATE

Bean-to-Bar

Chocolate Eggs

Fruition Chocolate is a bean-to-bar chocolate maker, meaning they source their own cacao beans directly from farmers and then use them to craft all manner of confections, including these bright pink and blue eggs for Easter. Each box of four eggs contains two flavors: sweet and savory Strawberry Basil, and nutty and fruity Peanut Butter & Toffee. The bold, fresh flavors will wow even the most adventurous Easter eater you know.

P-FCE 4 eggs, 1.6 oz total $24 SHI PS FOR FLAT RATE

Fauvergé Chocolate Stuffed Eggs

Chocolate eggs rarely taste this good, nor look this beautiful. Joan Coukos and her team at Chocolat Moderne in New York City have nested three big, beautiful, hand-painted huge eggs into a handsome little box just for us for Easter. Each box comes with one each of three flavors. First, a rich chocolate ganache in a dark chocolate shell. Next, a crunchy almond praline in a milk chocolate shell. Finally, a silky salty caramel in a dark chocolate shell. You won’t find these three flavors together anywhere else. Even the Easter Bunny wouldn’t know where to look.

P-CME 3 eggs, 4.9 oz total $45

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Chocolate and Hazelnut Stuffed Eggs

A magic trick moonlighting as an Easter sweet. It started its life as a perfectly proper egg. Then the insides were removed, deployed for dinner, the shell rinsed. Next it was filled with two ounces of supremely luxurious hazelnut and chocolate gianduja, the most popular sweet of Italy’s Piedmont. The shell was decorated and remains perfectly intact. It cracks and peels just like a hard boiled egg, albeit an egg laid from a chocolate chicken. Dispense them into Easter baskets if you must, but make sure to hoard a couple for the Easter Bunny.

P-EGG 4 eggs, in carton $32

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If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

Bunnies for Every-bunny

Fran’s Chocolate Easter Bunnies

Too often, chocolate Easter bunnies rely on their cuteness to distract you from their lackluster flavor. That’s far from true with these delectable bunnies from master chocolatiers Fran’s in Seattle. Each bunny is a solid slab of chocolate, about six inches from to cottontail to ear tip, and wrapped in colorful, springtimey foil. The dark chocolate bunny has a rich, toasty aroma and a flavor with a bright acidity that reminds me of cherry. The milk chocolate bunny has a silky mouthfeel with a beautiful balance between creamy, floral, and fruity flavors.

P-EBD 4 oz dark chocolate bunny $19

P-EBM 4 oz milk chocolate bunny $19 SHIPS FOR FLAT RATE

Marzipan Easter Bunnies & Carrots

Easter Carrot Layer Cake

Fondant frosting makes a gorgeous cake. It shapes like potter’s clay and holds color like a fresco. All those tilting, day-glo cakes you see that are so alluring—all fondant. Unfortunately, most of the cake’s engineering stops at decoration. The meat of the cake, so to speak, is bland and pointless. But that’s not the case here. Our popular carrot cake—loads of carrots, toasted walnuts, freshly milled local Michigan flour, and more—is layered with silky buttercream frosting, then covered in our handmade vanilla fondant frosting. The top is decorated with the visage of an adorable floppy eared bunny. Its cute pink nose twinkles its approval, ready to be sliced and distributed to fans of carrot cake country-wide. Ships frozen, arrives cool.

A-EAS serves 6–10, 6” diameter by 4” tall $125 FREE 2 BUSINESS DAY SHIPPING

Across Europe, marzipan—the chewy, almond-based candy—is shaped and colored to resemble adorable, miniature versions of everything from mangoes to pigs. But for this take on the tradition, instead of crossing the ocean we took a trip across town. Here in Ann Arbor, the team at Marzipops shapes marzipan into adorable bunnies, plus a couple of carrots in case they get peckish. They’re so cute you’ll want to arrange a miniature bunny Instagram photo shoot. But don’t forget to eat them afterward: they’re just as delicious as they are adorable. Six bunnies and two carrots come nestled in a gift box.

P-MEB 6 bunnies & 2 carrots, boxed $40

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pecan smoked duroc hams from smoking goose

The New Standard for Easter Hams

Forget the pineapple. These hams, made from heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana, then cured and smoked by the meat mavens at Smoking Goose, are showstoppers without the extra garnishes Smoking Goose is a fantastic producer of slow cured and smoked meats, salumi, and sausages in Indianapolis. They are conscientious about the sourcing of the all the meat they use, working only with farmers who meet their standards for ethics and sustainability. To make these Pecan Smoked Hams, they’ve taken that attention to detail a step further by sourcing all of the pork from a single farm: Gunthorp Farms in northern Indiana.

Greg Gunthorp is a 4th generation pig farmer. He raises heritage Duroc breed pigs that spend their whole lives out rooting around on pasture. He never uses any hormones or antibiotics. Greg’s attention to detail pays off with huge flavor—his Duroc pork is earthy, nutty, bold, yet clean and juicy. (We also sell Greg’s bacon; find it online.)

The team at Smoking Goose takes the raw Duroc hams and cures them with pepper, coriander, mustard seed, honey, bay leaf and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from local New Day Meadery in Indianapolis. Then they slowly smoke the hams over pecan wood.

The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away.

A Zingerman’s exclusive. Note the hams are boneless, unsliced, shipped frozen and may take a day to defrost.

M-SGH 4-5 lbs, boneless, unsliced, serves 8-10 $115 M-SGH-L 7-9 lbs, boneless, unsliced, serves 15-20 $190

Easter Feaster Collection

For a full-flavored Easter feast, set out a spread of extremely munchable cheeses, snacks, sweet treats, and a heritage breed, humanely raised ham from Smoking Goose. The ham is ready for heating, slicing, and serving; everything else is ready to serve up as is. The collection includes a four to five pound boneless Heritage Ham, Zingerman’s City Goat Cheese, Dutch Pril Gouda, Sesame Semolina Bread, Garlic & Pepper Pretzels, Virginia Diner Peanuts, and a dozen chocolate mini Easter eggs from Venchi. Feeds a crew of ten or more quite handily, or keeps a family of four nibbling for days.

G-EFS easter feast, serves 10–12 for snacking $225 FREE 2 BUSINESS DAY SHIPPING

If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right, and we'll never ask you to return anything.

easter

new

Easter Candy Collection Gift Box

Forget the bulk grocery candies that taste like nothing but sweet. These candies are so flavorful, even the Easter Bunny is sure to be jealous. The collection includes a Coconut and Raspberry “Bunny Tail” Marshmallows, Italian Fruit Jellies, a Marzipan Bunny & Chick, a couple of bite-sized Dark Chocolate Easter Eggs and a couple of bite-sized Milk Chocolate & Hazelnut Easter Eggs, and a Milk Chocolate Easter Bunny. It all comes packed in our colorful, cartooned gift box.

G-ECC candy collection $85

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Easter Bakery Gift Boxes

From Zingerman’s Bakehouse, a collection of breads and baked goods good for any of Easter’s meals.

The Easter Bread Box includes a loaf each of Cinnamon Raisin, Chocolate Sourdough and Paesano.

G-EBR easter bread box $65

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The Easter Bakery Box includes Paesano and Pecan Raisin breads, two Lemon Scones, and our nosher-sized Sour Cream Coffee Cake.

G-EBY easter bakery box $95

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Sweet Start Easter Brunch Gift Box

When the eggs have been all hunted but before everyone overloads on chocolate, set out a full-flavored brunch spread of bakery favorites that’ll keep everyone nibbling until mid-afternoon. Our colorful, cartooned gift box includes our nosher-sized Tea Cake, four mini scones (two currant, one ginger, and one lemon), an almond and orange brioche Bostock, a Raspberry Patti Pocket Hand Pie, a jar of American Spoon’s stellar Lemon Curd, a bag of Zingerman’s whole bean High Flyer Coffee, and a half dozen bitesize Chocolate Easter Eggs—half with milk chocolate and hazelnut gianduja, half dark chocolate.

G-EBH easter brunch $130

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Easter Extravaganza Gift Basket

Give the Easter bunny a break this year and go for an Easter basket filled with the most flavorful treats in town. With a mix of classic chocolate and sweet treats, plus savory tidbits to break up the sugar rush, there’s something here for every-bunny to love. We stuff our wicker basket with a no-nut Black Magic Brownie, a Sky’s the Lemon Cookie, a bag of half Raspberry and half Coconut “Bunny Tail” Marshmallows, a Marzipan Bunny & Chick, Butter Toasted Peanuts, John Macy’s Cheesesticks, Rosemary Maple Almonds, a bag of Zingerman’s Sea Salt Potato Chips, a Dark Chocolate Easter Bunny, and a carton of six Chocolate Easter Egg Truffles.

G-ESB easter basket $140

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610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

hidden pictures

Buried in the pages of this catalog are 20 images, shown below. See if you can spot them all!

Purim Hamantaschen Gift Box

Purim is a late-winter Jewish holiday that celebrates the defeat of Haman, an enemy of the Jews. It’s traditional to celebrate by eating triangular Hamantaschen cook ies, and by playing with noisemaking groggers to drown out Haman's name. Our Hamantaschen Gift Box comes with a dozen soft, chewy cookies. They're made with a crumbly pastry base stuffed with a creamy filling. Each box includes four each of three filling flavors: vanilla bean fresh cream cheese, poppy seed, and Michigan apricot preserves. Shipped with or without noisemaking groggers.

P-HAM gift box of 12 mixed hamantaschen $35 P-HAM-G gift box of 12 hamantaschen, plus 2 groggers $40

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