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The perennial top seller in our summer sale. Virtually everyone who buys anything in the summer sale gets at least a few tins of tuna and some buy dozens. (A fine practice because this tuna just gets better with age.) Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain’s culinary crown. Ortiz’s fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish.
P-ORT 112 g tin was $10, now $7
P-ORT-30 case of 30 was $300, now $175 SHIPS FOR FLAT RATE
Made the cover in 2006!
Excellent oil packed anchovy fillets: plump, meaty, never mealy, with the clear, crisp, deep flavor of the sea. From the venerable Rizzoli firm of Parma, Italy. Each piece is cleaned and de-boned, ready to eat, packed in their trademark, dressed-for-success, shiny, gold tin. Just open and serve. Store in your fridge.
P-OPA 90 g tin was $12, now $8
P-OPA-10 case of 10 was $120, now $60 SHIPS FOR FLAT RATE
Made the cover in 2006!
Made in Grand Rapids from a hundred year old recipe. Jeff Koeze roasts the peanuts in vintage coffee roasters, grinds them smooth, then adds a bit of salt—no sugar. The result is not an air whipped, sweet concoction but a natural, intense, velvety, mouth-watering sensation.
P-BUT 17 oz smooth was $9, now $6
P-BUT-6 case of 6 was $54, now $30
P-CRU 16.5 oz crunchy was $9, now $6
P-CRU-6 case of 6 was $54, now $30
SHIPS FOR FLAT RATE
Made the cover in 2009!
I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combina tion. You can do most anything with this you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish.
O-AGR 200 ml was $39, now $25 ONE BOTTLE SHIPS FOR FLAT RATE
O-AGR-6 case of 6 was $234, now $134 FREE RELAXED SHIPPING FOR THE CASE
Made the cover in 2023!
Extra virgin olive oil made by Elia Pellegrino on his estate in Puglia from Coratina olives, a varietal known for its intense, spicy character. It’s a condiment that can stand up to beans, pasta, red meats. Elia enjoys it on a slab of bread topped with fresh smashed tomatoes and sea salt. Comes in a limited edition tomato red ceramic bottle, hand crafted in the studio of Elia’s friend, Michele Cataldo.
O-TYP 500 ml was $60, now $40 ONE BOTTLE SHIPS FOR FLAT RATE
O-TYP-6 case of 6 was $360, now $180 FREE RELAXED SHIPPING FOR THE CASE
Made the cover in 2021!
From Italy’s Abruzzo region. Hard durum semolina is extruded through bronze dies so it has a scruffy, rough surface, perfect for holding sauce. It’s dried at low temperatures for three to four days, which gives it a dense, chewy texture and deep flavor.
P-RUS-SPA 500 g spaghetti was $9, now $6
P-RUS-BUC 500 g bucatini was $9, now $6
P-RUS-FET 500 g fettuccine was $9, now $6
P-RUS-PEN 500 g penne was $9, now $6 case of 12 of any one shape, was $108, now $58 EACH SHIPS FOR FLAT RATE
From France’s Côte d’Azur, a light, flowery, elegant extra virgin olive oil that’s full of charisma, packed in a beautiful tin.
O-ALZ 1 L tin was $70, now $45
ONE BOTTLE SHIPS FOR FLAT RATE
O-ALZ-6 case of 6 was $420, now $250 FREE RELAXED SHIPPING FOR THE CASE
From western Spain, an extra virgin olive oil that’s well balanced between soft and punchy notes.
O-MDV 500 ml was $38, now $30
ONE BOTTLE SHIPS FOR FLAT RATE
O-MDV-12 case of 12 was $450, now $300 FREE RELAXED SHIPPING FOR THE CASE
Made exclusively from Taggiasca olives in northern Italy, near the sea. Bright, lingering flavors with a bit of a peppery kick at the end that will leave you smiling long after you tasted it.
O-ROI-500 500 ml was $32, now $24
ONE BOTTLE SHIPS FOR FLAT RATE
O-ROI-500-12 case of 12 was $384, now $192 FREE RELAXED SHIPPING FOR THE CASE
Big green olive flavor that adds huge depth of flavor to food. Great on spicy pasta dishes or any place you crave robust olive flavor.
O-SPI 500 ml was $35, now $25
ONE BOTTLE SHIPS FOR FLAT RATE
O-SPI-6 case of 6 was $210, now $110 FREE RELAXED SHIPPING FOR THE CASE
Made by Marina Colonna from hand-picked Peranzana olives grown on her own estate in Molise, Italy, pressed into oil the same day they’re taken from the tree. This extra virgin olive oil has huge flavor. Zingerman’s exclusive.
O-ZIN 500 ml was $35, now $25
ONE BOTTLE SHIPS FOR FLAT RATE
O-ZIN-8 case of 8 was $280, now $140
FREE RELAXED SHIPPING FOR THE CASE
In Quebec, the Lavasseur family crushes whole, hand picked apples from their own orchard. The juice is allowed to convert to vinegar slowly, then spends two years in French oak barrels to mellow and mature. Unfiltered and unpasteurized, it delivers true apple flavor. Perfect for salads, slaws, and pickles.
V-CID 500 ml was $16, now $8
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From Cornwall, made by a small artisan working slowly to create complex, deeply flavorful malt vinegar aged for months in oak barrels. The result is a sweet, bright, nutty type of vinegar that’s great with waaaaay more than just a fry up.
V-MLT 250 ml was $16, now $8
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Light-red Rioja wine from northern Spain is naturally converted then moved into old oak barrels, where it spends a solid two years mellowing, intensifying and developing a deep flavor hinting of raspberries, red grapes and oak.
V-RIO-375 375 ml was $12, now $6
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Stock your pantry with five or ten of our perennial summer sale best selling foods.
The Box of Five Best Sellers includes Ortiz Bonito Tuna, Zingerman’s Peranzana Olive Oil, Rustichella Spaghetti, Il Mongetto Tomato Sauce, and Marcona Almonds.
G-TP5 box of 5 best sellers was $100, now $65
G-T10 box of 10 best sellers was $195, now $115 FREE RELAXED SHIPPING FREE RELAXED SHIPPING
The Box of Ten Best Sellers includes the five items listed above, plus Portuguese Sardines, Roi Olive Oil, Koeze Peanut Butter, American Spoon Sour Cherry Preserves, and a bottle of Zingerman’s Cold Brew Coffee.
Firm, perfect fillets of mackerel from the Atlantic with flavor between the sweetness of tuna and the richness of sardines. Tinned plain in olive oil or with slightly spicy piri piri peppers.
P-MAC 125 g tin plain was $12, now $8
P-MAC-12 case of 12 plain was $144, now $72
P-MPI 120 g tin piri piri was $12, now $8
P-MPI-12 case of 12 piri piri was $144, now $72
SHIPS FOR FLAT RATE
These little fish from Denmark have a denser texture and stronger flavor than sardines from the Mediterranean or Atlantic. They’re smoked over beechwood then packed in local rapeseed oil.
P-BSP 100 g tin was $14, now $9
P-BSP-10 case of 10 was $140, now $70
SHIPS FOR FLAT RATE
Four or five tender, perfect sardines nestled in a tin with olive oil. Their flavor is extraordinary. Unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through.
P-SAR 125 g tin was $7, now $5
P-SAR-12 case of 12 was $84, now $42
SHIPS FOR FLAT RATE
Sustainably farmed, these mussels are shelled and steamed, then prepared in two ways. The Smoked mussels are smoked over bay wood and tinned in olive oil. The Spicy ones come in a tangy sauce of cider vinegar, olive oil, red bell pepper, paprika, and cayenne.
P-PSM 4.2 oz tin smoked was $14, now $10
P-PSM-10 case of 10 smoked was $140, now $70
P-MSP 4.2 oz tin spicy was $13, now $10
P-MSP-10 case of 10 spicy was $130, now $65
SHIPS FOR FLAT RATE
Just as fresh grapes have a new lease on flavor when preserved as wine, so does good fish when tinned. Each year, we set aside a few thousand tins of Ortiz tuna and Portuguese sardines from the biggest, fattest catches of the year. As time passes, the particular qualities of each year’s catch are emphasized and the fish becomes richer and silkier. Buy vintage tuna or sardines à la carte, or taste the range with the Vintage Tinned Sampler Gift Box that includes 2 tins of tuna and 2 of sardines.
P-ORT-2017 2017 tuna, 112 g tin was $12, now $8
P-ORT-2018 2018 tuna, 112 g tin was $12, now $8 10 or more tins $6 each
P-SAR-2020 2020 sardines, 125 g tin was $10, now $7
P-SAR-2021 2021 sardines, 120 g tin was $10, now $7 10 or more tins $5 each
G-VFS 4 tin sampler gift box was $60, now $40 FREE RELAXED SHIPPING
OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.
Grilling branzino (also known as Mediterranean sea bass) and dousing it in oil brings out the sweet, delicate flavor and flaky texture of the fish.
P-BNZ 145 g tin was $19, now $14
P-BNZ-9 case of 9 was $170, now $85
SHIPS FOR FLAT RATE
In Portugal, salt cod is a workaday fish, cooked into everything from stews to salads. This tin holds pieces of salt cod bathed in oil, ready for everyday eating. If you’re looking for a sandwich cod, or something to mix in a salad, reach for this one.
P-BCD 120 g tin was $15, now $10 10 or more tins, $7.50 each
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These supple fillets are lightly smoked, de-boned and skinned, then tinned with rapeseed oil. Tender, delicate, and toothsome.
P-SKM 3.9 oz tin was $19, now $12
P-SKM-12 case of 12 was $228, now $114
SHIPS FOR FLAT RATE
Unlike Scottish-smoked salmon that’s lightly flavored, sliced thin, and served with cream cheese, this tinned, wildcaught king salmon from Alaska is heartier, with a firmer texture and a richer flavor of the fish.
P-KNG 3.5 oz tin was $19, now $12
P-KNG-12 case of 12 was $228, now $114
SHIPS FOR FLAT RATE
Put together your own assortment of terrific tinned fishes. Choose your tins from the list below and we’ll assemble them in our colorful, cartooned, under the sea themed gift box.
G-5FH 5 tins of fish, gift boxed was $85, now $50 FREE RELAXED SHIPPING
Ortiz Bonito Tuna Loin
Portuguese Sardines
Italian Anchovies
Mackerel
Mackerel with Piri Piri Pepper
Smoked Sprats
Portuguese Salt Cod
Cod-stuffed Piquillo Peppers
Smoked Mussels
Spicy Mussels
2017 Vintage Ortiz Tuna
2020 Vintage Sardines
south of Naples that’s known for being the birthplace of dried pasta. Napoletani is a shape like a shell, but with more embellished ridges. Ziti rigate are ridged tubes. Both are great for chunky sauces or mac and cheese.
P-GNP 500 g napoletani was $12, now $8
P-GNP-12 case of 12 was $144, now $72
P-GNZ 500 g ziti was $12, now $8
P-GNZ-12 case of 12 was $144, now $72
SHIPS FOR FLAT RATE
Majid Mahjoub’s incomparable couscous is hand rolled and sun dried from wheat grown on his own farm. Each batch takes ten days to make. Not just a vehicle for other flavors, this is a couscous that is toasty, wheaty, so delicious you’ll eat it plain.
P-HRL 500 g jar was $12, now $8
P-HRL-12 case of 12 was $144, now $72
SHIPS FOR FLAT RATE
Mike Carosello studied pasta making in Florence, Italy, then set up shop in Dexter, Michigan. He uses freshly milled durum wheat, traditional bronze dies and slow drying for excellent flavor and texture. Fusilli are twists, great for mac and cheese or chunky sauces. They cook up quickly in just five minutes of boiling.
P-CAR-FUS 1 lb fusilli was $14, now $9
P-CAR-FUS-12 case of 12 was $168, now $84
SHIPS FOR FLAT RATE
In the north of Italy they eat as much risotto as they do pasta. Great risotto starts with great rice. Carnaroli rice makes the creamiest, best tasting risotto I’ve ever had.
P-CAR 500 g box was $12, now $6
SHIPS FOR FLAT RATE
Made with hand-trimmed artichokes, anchovies for a briny, umami kick, and a smidge of extra virgin olive oil, vinegar, and pepper, the flavors marry perfectly with pasta. Mix some spoonfuls with a drizzle of good olive oil to turn ordinary pasta night into a culinary trek through the Italian countryside.
P-CGA 200 g jar was $20, now $10 SHIPS FOR FLAT RATE
From Northern Italy, this is my favorite tomato pasta sauce, hands down. Made with tomatoes, shallots, celery, carrots, olive oil from Umbria, and salt, it has clean, complex, com pelling flavors with the sweetness of a summer tomato. A jar serves 2 or 3 adults.
P-ILL-PLA 10.15 oz jar plain was $12, no
P-ILL-PLA-6 case of 6 plain was $72, now $36
P-ILL-MEZ 10.15 oz jar spicy was $12, no
P-ILL-MEZ-6 case of 6 spicy was $72, now $36 SHIPS FOR FLAT RATE
From the birthplace of pesto, the iconic basil sauce made the way it was meant to be. Add grated Parmesan, serve over pasta or spread on a sandwich.
P-PTO 180 g jar was $15, now $9 4 or more, now $7.50 each SHIPS FOR FLAT RATE
Fill the pantry with full-flavored staples like pastas, sauces, jams, nut butters, fish, and plenty more. Your custom selection is packed to order in our colorful, cartooned gift box (for 5 items) or wooden gift crate (for 10 items).
G-5SLP 5 foods, gift boxed was $100, now $60
G-10SLP 10 foods, gift boxed was $200, now $115 FREE RELAXED SHIPPING
Ortiz Bonito Tuna
Portuguese Sardines
Italian Anchovies
Sahli Black Olives
Bianco DiNapoli Tomatoes
Roasted Eggplant Spread
Roasted Garlic Spread
Rustichella Spaghetti
Rustichella Bucatini Pasta
Gentile Ziti Pasta
Plain Tomato Pasta Sauce
Spicy Tomato Pasta Sauce
Basil Pesto
Tikka Masala Curry Sauce
Pastor Simmer Sauce
Japanese Soy Sauce
Violet Mustard
French Fleur de Sel Salt
Cold Brew Coffee
Koeze Peanut Butter
Wild Blueberry Preserves
Sour Cherry Preserves
Raspberry Hibiscus Preserves
Lemon Curd
Coriander Honey
Wadaman, a fifth-generation company in Osaka, Japan, roasts golden sesame seeds to enhance their toasty aroma while maintaining the delicate, nutty sesame flavor in this oil. Drizzle on everything from stir fries to avocado toast to granola.
O-SES 300 ml bottle was $65, now $40 SHIPS FOR FLAT RATE
In small batches, Kate Quartaro blends more than twenty ingredients, from tamarind and curry to ginger and garlic. The result is far less salty than that other Worcestershire you’ve experienced, and far more complex. It’s a little bit beery, sweet, spicy, tangy and magical.
P-PWS 8 oz bottle was $22, now $12 SHIPS FOR FLAT RATE
Lemongrass paste (called “kroeung” in Cambodia) is made from lemongrass, garlic, onion, jalapeños, olive oil, sugar and more. It’s concentrated, spicy, bright, and bursting with umami. Use it as a base for marinades, sauces, soups, on roasted veggies or meats... pretty much everywhere.
P-LGR 6 oz jar was $19, now $12 SHIPS FOR FLAT RATE
Japanese dark soy sauce is the classic choice for dipping sushi or dumplings, or mixing into in stir fries, marinades, and sauces. This version is well balanced after aging for over a year in traditional cedar barrels.
P-KOI 300 ml bottle was $20, now $12 SHIPS FOR FLAT RATE
Rich, dark soy sauce gets a punch of acidity from four kinds of Japanese citrus, and a hit of mirin (rice wine) and konbu dashi (kelp stock) round everything out. Use ponzu as a dipping sauce for dumplings, add it to marinades and glazes, or mix it with mayo and spread it on sandwiches.
P-PZU 150 ml bottle was $18, now $9 SHIPS FOR FLAT RATE
Double brewed soy sauce is remarkably smooth, soft, and rich compared to the harsh salt-bombs of most soy sauces. It’s equally great blended into sauces or used for dipping or sprinkling.
P-SDB 150 ml bottle was $18, now $9 SHIPS FOR FLAT RATE
Achaars are spicy spreads from India, where they’re served with rice, curry, dal and yogurt. They’re also super with omelets, on sandwiches, and with meats. The tomato version is smooth and spicy with chiles, tamarind, and spices. Garlic is chunky with cloves of oven-roasted garlic, brightened with lemon.
P-AHR 9 oz jar tomato was $15, now $7.50
P-GHR 9 oz jar garlic was $15, now $7.50
SHIPS FOR FLAT RATE
Over two dozen matte metal tins, translucent tops, each filled with a shock of spice. The aromas are floral, toasty, bright, rich, herbal, earthy, all swimming together. What really steals the show, though, is the taste. This kit of 26 spice blends comes with a 144-page book featuring 60 of spice trekkers Ethné and Philippe de Vienne’s well-tested recipes. Note: the spices are whole, which makes them last much longer. They only need a quick grind with a mortar and pestle or food processor.
P-EDC 26 spices, plus book was $120, now $60
SHIPS FOR FLAT RATE
Tiny golden pollen are taken off wild fennel plants as they begin to bloom in the Tuscan countryside. Its aroma is sweet and pungent, smelling intensely of everything great about fennel and then some. Sprinkle it on to chicken, fish, potatoes or, best of all, pork.
P-FEN 45 g jar was $30, now $15
SHIPS FOR FLAT RATE
This blend of five black peppercorns—Tellicherry Reserve, Mlamala, Rajakumari, Tellicherry EB, and Shimoga—is sourced from small growers in southwest India. The flavor is complex with a gentle heat that grows.
P-5SP 50 g tin was $25, now $12.50
SHIPS FOR FLAT RATE
Looking like newly fallen wet snowflakes, this salt collects naturally along the Atlantic coast of France and is hand gathered. It salts more subtly than standard sea salt. Use it like chefts do, at the end of cooking, to delicately salt something just before you eat.
P-FLE-GUE 200 g bag was $16, now $8
SHIPS FOR FLAT RATE
In Rieti, Italy, Antonio della Corte and Anna Marie Conti make stupendous sweet nutty spreads with a secret ingredient: extra virgin olive oil from Anna Marie’s farm. The olive oil creates a silky texture without interfering with the flavor. We offer two types. First is Pistacchiosa, loaded with Sicilian pistachios. Next is Noccioliva: an amplified take on a classic gianduja, Italy’s famous chocolate and hazelnut spread, made with Italian hazelnuts.
P-PSP pistacchiosa, 250 g jar was $25, now $12.50
P-NHZ noccioliva, 250 g jar was $22, now $11
SHIPS FOR FLAT RATE
Made by slowly brewing ground coffee beans in cold water for sixteen hours, cold brew coffee develops a naturally refreshing, sweet flavor without adding any sugar. Sip it chilled or warmed, straight up or with your milk of choice.
P-COF-CBR 10 oz bottle was $7.50, now $5
ONE BOTTLE SHIPS FOR FLAT RATE
P-COF-CBR-16 case of 16 was $120, now $70
FREE RELAXED SHIPPING FOR THE CASE
Varietal honeys are made from nectar of just a single flower. Each has a world of flavor beyond the generic plastic bear from the grocery.
Tupelo honey from northern Florida is silky smooth with a flavor that’s deceptively light at first but grows to a crescendo of warmth.
Meadowfoam honey from the Pacific northwest tastes like toasted marshmallows with notes of vanilla and burnt sugar.
Snowberry honey from Idaho has an incredibly floral aroma and a buttery, toasty, butterscotchy flavor.
Coriander honey from California has a fruity, dark caramelly sweetness. It’s the perfect match for biscuits.
P-ULE 9 oz tupelo was $24, now $12
P-MDH 9 oz meadowfoam was $19, now $9.50
P-SNO 9 oz snowberry was $19, now $9.50
P-CND 9 oz coriander was $19, now $9.50
SHIPS FOR FLAT RATE
Greek Lagada eggplants, fire roasted, peeled, crushed, jarred with a pinch of salt. The flavor is deep, roasty, a little tart. Eat smeared on fresh vegetables, spread on toast, or mixed into a salad with lemon juice, olive oil, garlic, parsley and mint.
P-EGS 500 g jar was $15, now $7.50 SHIPS FOR FLAT RATE
A sun-bright spread of artichokes, whipped with extra virgin olive oil till pudding light, tarted up with a dash of vinegar and herbs. Try it on Farm bread (find it at zinger mans.com), in a sauce, or as a dip for veggies.
P-ARC 185 g jar was $18, now $12
P-ARC-6 case of 6 was $108, now $58 SHIPS FOR FLAT RATE
Organically grown in Northern California, these are my go-to canned tomato (did you know there was such a thing?). They capture all the pure, sweet tomato flavor of in season produce in a can. Good enough to eat straight from the tin, but also excellent for cooking.
P-BNT 28 oz can was $8, now $6
P-BNT-6 case of 6 was $48, now $32 SHIPS FOR FLAT RATE
Leccino olives are ripe, sweet, succulent purple-black beauties with complex, olivey flavor. These ones come from Marina Colonna’s sun-kissed groves in southern Italy. They’re jarred with a bit of extra virgin olive oil, garlic, wild fennel, and a pinch of chile.
P-LEC 210 g jar was $24, now $14 SHIPS FOR FLAT RATE
Small, sweet, purple-black Sahli olives from Tunisia possess a flavor way larger than their small size might lead you to believe. Harvested between January-February, the best of the harvest are cured in a natural salt brine until the following December.
P-NSO 130 g jar was $7.50, now $3.75 SHIPS FOR FLAT RATE
These small brown beauties are the olive of Catalonia, Spain. Each brownish-purple olive is hand picked. They have a unique nuttiness that makes them easy to devour by the handful, especially if you dress them with a bit of olive oil and orange rind.
P-ABQ 12 oz jar was $13, now $6.50 SHIPS FOR FLAT RATE
Sicilian capers and anchovies from the Adriatic are stuffed into exquisite cherry peppers from Piedmont, then packed in extra virgin olive oil from Umbria. Sweet, then mild heat, and suave saltiness of anchovies.
P-AUP 180 g jar was $30, now $15 SHIPS FOR FLAT RATE
In Salerno, Italy, the di Mauro family starts with local chiles, mashes them and mixes them with olive oil and a smidge of salt, then cures them for a few months, to develop deep, spicy flavor. With intense but well balanced heat, a little goes a long way in your cooking and seasoning.
P-HPO 100 g jar was $11, now $5.50
SHIPS FOR FLAT RATE
Spanish Piquillo pimientos are to peppers what Parmigiano Reggiano is to cheese: the undisputed sovereign. Piquillos are originally from the Navarre region of northern Spain. They are small and tapered, three to four inches long, ruby red.
They have an incredible complex, just barely spicy flavor that reaches its peak by roasting over a fire. They go from a fun addition to a stellar, ready-toeat Basque tapa when stuffed with fish.
Beech wood-roasted peppers are magnificent. The beech smoke imparts umami richness and amplifies the flavor. They also happen to be gorgeous. Lay a rose-red piquillo on a white plate in a pool of luscious Alziari olive oil (page 4), and you’ll have an hors d’oeuvre as luscious to look at as it is to eat.
P-PIQ 220 g jar was $16, now $12 6 or more jars, $8 each
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Roasted piquillo peppers, stuffed with seafood, tinned in a simple tomato sauce, all from northern Spain. We offer two types. The first is filled with Salt-cured Cod, soaked and cooked to silky smoothness. The second is filled with Hake and Prawns with a smidge of onion and garlic, all whipped into a rustic spread.
P-CPP 4–5 cod stuffed peppers was $15, now $10
P-CPP-12 case of 12 cod was $180, now $90
P-HPP 4–5 hake & prawn stuffed peppers was $15, now $10
P-HPP-12 case of 12 hake & prawn was $180, now $90
SHIPS FOR FLAT RATE
Creamy, slightly spicy with a subtle kick of jalapeno, this hot sauce was initially created to go on breakfast tacos but it’s such an approachable, fun flavor that it’s become a condiment I crave all day long.
P-SGR 12 oz bottle was $18, now $9
SHIPS FOR FLAT RATE
Working with the flavors of her Dominican heritage, Maritza Abreu combines the deep sweetness and citrus punch of passion fruit with chiles, along with a bit of garlic and pinch of sugar to make this sweet and spicy one-two punch sauce. Fruity, luscious, enjoyably spicy.
P-PQY 5 oz bottle was $16, now $8 SHIPS FOR FLAT RATE
Sambal is a southeast Asian combination of chiles, peppers, garlic, oil, and in this Malaysian-inspired version, Makrut lime leaves. It’s superb over grilled meats and fish, and you can even use it as a simmering sauce for shrimp or my favorite, chicken.
P-LLS 8 oz jar was $20, now $12
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A chili crisp is a spicy, crunchy condiment from east Asia. This one, made by century-old Taiwanese sesame oil producer Dong He, combines toasted white sesame oil with crispy chiles, Sichuan peppercorns, and garlic. It’s roasty and super savory, with a tingly spice that builds and lingers.
P-SOC 2.8 oz jar was $18, now $9 SHIPS FOR FLAT RATE
You’ll find gochujang (fermented chile paste) in every pantry in Korea. It’s a savory and spicy spread beefed up with big notes of umami. It’s used in everything: sauces, marinades, dips, barbecues, condiments.
P-MIL-ORI 10 oz jar was $16, now $10
SHIPS FOR FLAT RATE
Harissa is Tunisia’s take on hot sauce: a spicy, thick spread of dried chiles, garlic, tomatoes, caraway and coriander and extra-virgin olive oil. Mix it with eggs, with potatoes, with couscous or slather on grilled meats.
P-MMH 185 g jar was $18, now $10
SHIPS FOR FLAT RATE
I keep finding uses for Karachi Kitchen’s mango chutney. With cumin, fennel, turmeric, and chile, it gives aromatic spice and flavorful heat to curries. With mango and brown sugar, it lends a bit of sweetness to tacos. It brings an unexpected tang to cheese boards.
P-KMC 11.5 oz jar was $22, now $12 SHIPS FOR FLAT RATE
Wild blueberries have a sweetness you won’t find in cultivated berries. Preserved in a jam, the result is super fresh, a touch floral, and intensely blueberry-y. From the cold, craggy landscape of Newfoundland, Canada.
P-WBJ 250 ml jar was $20, now $10 SHIPS FOR FLAT RATE
Sour cherries are (justifiably) one of Michigan’s most famous crops and this is the best sour cherry preserve I’ve ever had. Each jar is about two thirds sour cherries and a third cane sugar, with just a smidge of lemon juice and pectin.
P-SCP 9.5 oz jar was $19, now $12
SHIPS FOR FLAT RATE
In Britain, citrus curds—custardy, feather-light, bright spreads of whipped citrus, butter, and eggs—are commonly used as a substitute for jam. American Spoon’s take on lemon curd has some of the brightest, freshest, punchiest flavor I’ve ever had in a curd. It makes me think of spreadable lemonade.
P-TLC 8.5 oz jar was $19, now $10 SHIPS FOR FLAT RATE
So often, raspberry preserves are overly sweet, seedy pastes. But this one, from Blake Hill in Vermont, has the truest raspberry flavor I’ve tried in years. The addition of hibiscus petals brings a bright, floral note to the sweet fruit.
P-RZH 10.8 oz jar was $15, now $7.50 SHIPS FOR FLAT RATE
Whole lemons, grown and preserved in salty brine on the Mahjoub farm in Tunisia, where they’re used in just about everything. Dice and mix into your sauces, toss with salads, garnish grilled meat or whole baked fish, add a slice to a martini.
P-LEM 2-3 whole lemons, jarred was $12, now $6 SHIPS FOR FLAT RATE
Pearl Guava is a white-fleshed, pear-shaped tropical fruit. It’s harvested in the fall and cut into thick strips for drying. It has a warm spiced quality that makes me think of clove, but there’s no spice added— that’s just the natural flavor of the fruit.
P-GVA 100 g was $16, now $10 SHIPS FOR FLAT RATE
These light yellow/orange fruits are amazingly bright and tart with a strong citrusy flavor like lemon or lime and just a hint of sweetness. Compared to raisins, these dried berries are big. Ready for eating by the fistful.
P-IGB 8 oz bag was $22, now $12 SHIPS FOR FLAT RATE
Autumnally-spiced dried apple slices with the nostalgic aroma of apple pie. Compared to other tough or crunchy dried apples, these have a pleasant chew and almost melt in your mouth. The cinnamon flavor lasts long after the final bite.
P-API 1.5 oz bag was $11, now $5.50 SHIPS FOR FLAT RATE
From the Kandahar Province in southern Afghanistan, heirloom Shungul Khani grapes are huge and green and long and sweet. Kishmish raisins are all those things with a flavor that’s even more intense thanks to being concentrated into raisin form.
5.3 oz bag was $17, now $10 SHIPS FOR FLAT RATE
A far cry from the dessicated bits of dried mango you might find at the grocery, here each piece is one half of a mango. The thick slices are surprisingly plump and soft, and the sweet and tropical flavor is purely mango with no added sweeteners or preservatives.
100 g was $16, now $10 SHIPS FOR FLAT RATE
“Awakening” nuts is a fancy name for the process of “sprouting,” a process that reduces enzyme inhibitors that make nuts hard for some of us to digest. They still taste like delicious walnuts with a cracking good crunch and meaty, slightly salted walnut flavor.
P-AWK 6 oz bag was $18, now $12 6 or more bags, $9 each
SHIPS FOR FLAT RATE
Sun-dried, slow-roasted cashews from Indonesia. Roasting brings out more flavor—these have loads of it. With spectacular spicing from chile and lime leaves. It’s not terribly hot, but there’s a little sizzle and the lime leaves give a bright gleam of green flavor.
P-CHL 1.76 oz was $7.50, now $5
P-CHL-8 case of 8 was $60, now $30
SHIPS FOR FLAT RATE
Ten times more flavorful than California almonds. The Spaniards amplify flavor by skinning the almonds, lightly frying them in oil and then sprinkling with sea salt.
P-MLM 4 oz bag was $9.50, now $6.50
P-MLM-8 case of 8 was $76, now $46
SHIPS FOR FLAT RATE
Zingerman's Candy Manufactory isn’t reinventing the wheel, just making it more delicious. Jumbo Runner peanuts jut like boulders from a shiny, golden candy sea. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut.
P-BRT-S 4 oz bag was $8, now $4
SHIPS FOR FLAT RATE
Almonds from California’s San Joaquin valley roasted with extra virgin olive oil, Vermont maple syrup, a bit of sea salt, and—most notably—a heavy dose of rosemary. Piney and herbal from the rosemary, with roasty, toasty sweetness that keeps you going back for more.
P-RAL 2.5 oz bag was $7.50, now $5 6 or more bags, $3.75 each
SHIPS FOR FLAT RATE
These heirloom peanuts of the rainforest are cultivated by the indigenous Shuar and Achuar people of Ecuador. They’re striped with dark, mahogany-colored swaths and have a flavor that’s a cross between a peanut and an almond.
P-TKT 8 oz bag was $20, now $15 6 or more bags, $12 each
SHIPS FOR FLAT RATE
OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.
Take an ear of corn, grill it, top it with crema, chili powder, cheese, and lime and it’s transformed into elote, also called Mexican Street Corn. The team at Poppy has packed those flavors into popcorn. Each handful is crunchy, cheesy, zesty, and warmly spiced without being too spicy.
P-MCN 3 oz bag was $10, now $5 SHIPS FOR FLAT RATE
The team at Poppy in Asheville, North Carolina, has mastered the sweet and savory combination of caramel popcorn and cheese popcorn. Their salted caramel coats the popcorn like a second skin and the white cheddar popcorn has a rich cheddar flavor I’ve rarely come across.
P-PCC 5.5 oz bag was $10, now $5 SHIPS FOR FLAT RATE
I’m a lifelong popcorn lover, and hands down, White Cat makes the tastiest, fluffiest, straight up greatest popcorn I’ve ever had. Pop these kernels on the stove, in an air popper, however you like, and the results will be spectacular.
P-WCP 27 oz jar kernels was $10, now $5 SHIPS FOR FLAT RATE
For Zingerman’s house potato chip, we’ve partnered with Great Lakes Potato Chip company in Traverse City, Michigan to cook the chips and Montreal’s Epices de Cru for the seasoning. These sea salted chips are a classic, topped with mineral rich, complex sea salt.
P-ZPS-L 5 oz bag was $8, now $4 SHIPS FOR FLAT RATE
Whether sweet or salty, crunchy or chewy, snack time is best when you get to munch on the foods you like best. Choose from all manner of different snacky foods to build your ideal collection. Your custom assortment is packed in our colorful, cartooned gift box.
G-6SLS 6 snacks, gift boxed was $90, now $60 FREE RELAXED SHIPPING
Salted Marcona Almonds
Rosemary Maple Almonds
Spiced Cashews
Zingerman’s Peanut Brittle
Spanish Arbequina Olives
Sahli Black Olives
Caramel & Cheddar Popcorn
Mexican Street Corn Popcorn
White Cat Popcorn Kernels
Ortiz Bonito Tuna
Portuguese Sardines
Sea Salt Potato Chips
Dried Irwin Mangoes
Dried Pearl Guavas
Kishmish Heirloom Raisins
Spiced Dried Apples
Made by American Spoon in Petoskey, Michigan, with whole mustard seeds that are soaked in vinegar and Michigan sparkling wine. Just a mild tingle of heat and a fantastic pop when you bite into the seeds.
P-ASM 8 oz jar was $19, now $12
SHIPS FOR FLAT RATE
Freshly pressed red grape juice mixed with just ground mustard seed, it's coarsely ground and crunches when you bite, like mustard caviar. Naturally sweet and spicy, making it ideal for serving with meat.
P-VIO 200 g jar was $12, now $8
P-VIO-6 case of 6 was $72, now $36
SHIPS FOR FLAT RATE
The walnuts and fresh mustard seed are ground and mixed together into a smooth spread. Equally at home on toast, sliced chicken, a grilled Gruyère sandwich, filet mignon, or whipped into a great vinaigrette.
P-WAL 200 g jar was $12, now $8
P-WAL-6 case of 6 was $72, now $36
SHIPS FOR FLAT RATE
The deep, savory, rich, slow-roasted garlic kick you love is now available in a jar from our friends at Blake Hill in Windsor, Vermont. Made from caramelized onions, garlic, brown sugar and bevy of spices, it’s a no-brainer for burgers, sandwiches, roasted veggies and meats, and wayyyy more.
P-RGS 10.8 oz jar was $16, now $8
SHIPS FOR FLAT RATE
One of every item on sale (no cases), packed into a few boxes the size of Montana, shipped to you for free over the next few months. Does not include a kitchen sink.
P-SALE 1 of each was $2,000, now $1,200 FREE RELAXED SHIPPING
Zingerman’s Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It’s a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.
Corned Beef Reuben
G-SHE serves 8 $240
G-SHE-2 serves 3–4 $165
Pastrami Reuben
G-BIN serves 8 $240
G-BIN-2 serves 3–4 $165
Turkey Reuben
G-GEO serves 8 $240
G-GEO-2 serves 3–4 $165
Corned Beef & Pastrami Reuben
G-JJA serves 8 $240
With a larder like this, your recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes a half pound each of Downeast Cheddar and Dutch Pril Gouda, Old Kiev Salami, Tempesta’s spicy ‘Nduja Cured Meat Spread, Cornichon Pickles, Moroccan Olives, Zingerman’s Virginia Peanuts, Apple Cider Jelly, and Rustic Bakery Olive Oil and Sea Salt Flatbread Crackers. Serves ten for snacks, lasts for weeks when refrigerated.
G-CAC charcuterie & cheese gift box $190 FREE 2 BUSINESS DAY SHIPPING
Meat of your choice
Sliced Emmentaler Swiss Russian Dressing Sauerkraut
Coleslaw
Garlicky Pickles
Zingerman’s Potato Chips Black Magic Brownie Bites
Professional Deli Instructions
“The Zingerman’s Reuben is killer.” PRESIDENT BARACK OBAMA
Includes a jar of Sour Cherry Preserves from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Carosello Fusilli Pasta from Dexter, Moroccan spiced Tomato Soup from Galien, Pistachio Shortbread Cookies from Traverse City, and from here in Ann Arbor a bag of Zingerman’s Sea Salt Potato Chips, whole bean High Flyer Coffee, a Ginger Molasses Cookie, and Sourdough Bread.
G-MIM michigan basket $175 FREE 2 BUSINESS DAY SHIPPING
Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. The real challenge is to find one that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. Then take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. Comes with serving instructions.
G-CIN 10 rolls in wooden crate $65
A-CIN 10 rolls in cartoon gift box $55
FREE RELAXED SHIPPING
Fill your own cartoon gift box with an assortment of Zingerman’s Bakehouse pastries. Choose a mix of brownies, cookies, scones, and more treats that you know they’ll love. Then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your work is done in minutes. Your thoughtfulness will be remembered for months.
Magic Brownie with walnuts
Black Magic Brownie without nuts
Coconut Macaroon Brownie
Pecan Blondie
Gluten free Townie Brownie*
* not made in a gluten free facility.
Orange & Almond Brioche Bostock
Raspberry Patti Pocket Hand Pie
Oatmeal Raisin
Ginger Molasses
Lemon
Vegan Almond & Coconut
SCONES
Currant
Lemon
Ginger
Oat & Raisin
G-4PP 4 pastries $45
G-6PP 6 pastries $65
G-10P 10 pastries $90
G-15P 15 pastries $125
G-20P 20 pastries $160
G-30P 30 pastries $215
FREE RELAXED SHIPPING
Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads).
G-3BD 3 breads $75
Traditional Farm Loaf
Sourdough Roadhouse
Sesame Semolina 8 Grain 3 Seed
Sweet
Chocolate Sourdough
Chocolate Cherry
Pecan Raisin
Cinnamon Raisin
German Challah
G-6BD 6 breads $145
2 BUSINESS DAY SHIPPING
Savory
Chile Cheddar
Parmesan Pepper
Rye
Jewish Rye
Caraway Rye
Onion Rye
Pumpernickel
A chocolate lover’s fantasy come true— bean to bar Nicaraguan chocolate from French Broad Chocolates in North Carolina, plus dozens of dried Michigan cherries, all folded into a tangy bread. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years.
B-CHO 1¼ lb loaf $20
SHIPS 2 BUSINESS DAY
Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia— the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil.
B-PAE 1½ lb loaf $10
SHIPS 2 BUSINESS DAY
Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat.
B-FRM-RND 3 lb round $22
B-FRM-LOF 1½ lb loaf $12
SHIPS 2 BUSINESS DAY
You tell us! At Zingerman’s you can pick when you want your food to arrive. Our default is generally to ship right away to arrive within a few days, but you can adjust that however you need. Want it there ASAP? We can expedite it! Want to buy it now but ship it later? We can do that too! We can place an order today and schedule it to ship a day later, a week later, a month later—you name the date. We’ll reserve your food, then ship it to arrive when you’d like.
We ship food via UPS and FedEx: Flat rate & relaxed: 1-4 business days in transit
2 business days: 1-2 business days in transit
One business day: 1 business day in transit (okay, fairly self-explanatory)
Which method your food ships depends on the food and the shipping method you choose. We always expedite more perishable foods, like breads and fresh cheeses, to ensure that they arrive in great shape. We don’t include invoices or other pricing information in our shipping boxes, so you can rest assured your gift will arrive without a record of how much you spent.
When someone loses a loved one, I usually send food, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, Old Kiev Salami, Antonio Mattei Almond Biscotti, Caramel & White Cheddar Popcorn, John Macy’s Cheesesticks, Zingerman’s Spiced Pecans, Virginia Diner Peanuts, and a bag of Zingerman’s Coffee, ground. It’s packed in our wooden gift crate. Not sending in sympathy? We can remove the identifying label.
G-BER bereavement gift box $170
G-BER-NL without sympathy label $170 FREE RELAXED SHIPPING
You may not be able to send a full night’s sleep in a box, but at least you can help exhausted new parents be well fed. Our colorful, cartooned gift box is filled with a mini Hot Cocoa Coffee Cake, a Ginger Jump-Up Molasses Cookie, crispy Palmier Cookies, Red Jacket Applesauce, Garlic & Pepper Pretzels, Marcona Almonds, Moroccan Spiced Tomato Soup, Caramel & White Cheddar Popcorn, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman’s bib.
G-BBY new baby gift box $140 FREE RELAXED SHIPPING
Guaranteed to help revitalize your favorite person on the mend. Our colorful, cartoon gift box includes easy to heat-and-eat foods: Moroccan-spiced Tomato Soup, Cheddar Oyster Crackers, Rishi Ginger Turmeric Herbal Tea, Ginger Chimes Candies, a Lemon Scone, and a Ginger Scone. Sending to someone who’s in good health? We can remove the identifying label.
G-GWG get well gift box $90
G-GWG-NL without “get well” label $90 FREE RELAXED SHIPPING
Call 888 636 8162
If you can’t be there to sing off key, sending this box is the next best thing. Our colorful, cartooned gift box is filled with Zingerman’s Sea Salt Potato Chips, Taralli Olive Oil Crackers, Rosemary Maple Almonds, Italian Fruit Jellies, Noccioliva Chocolate & Hazelnut Spread, a no-nut Black Magic Brownie, a coconut macaroon-topped Black & White Brownie, and a Mini Tea Cake.
G-HBD birthday gift box $100 FREE RELAXED SHIPPING
Email ser vice@zingermans.com 9am–9pm ET every day
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These have always been our most popular gift baskets. No heating, no cooking, just eating required.
Small Snackboard
A no-nut Black Magic Brownie, Ann Arbor Tortilla Chips, Fundidora Salsa, Garlic & Pepper Pretzels, Caramel & White Cheddar Popcorn, John Macy’s Cheesesticks, and Virginia Diner Peanuts.
G-SNA-S small $115 FREE RELAXED SHIPPING
Medium Snackboard
All the food from the Small plus a Ginger Molasses Cookie, Holy Cow Beef Sticks, and Elderflower Gummies.
G-SNA-M medium $145 FREE RELAXED SHIPPING
All the foods from the Small and Medium plus a Lemon Scone, Cornichon Pickles, and Moroccan Olives.
G-SNA-L large $175 FREE RELAXED SHIPPING
Deluxe Snackboard
Includes everything in the other three sizes plus an Almond and Orange Brioche Bostock, Apricot Rugelach, and Zingerman’s Spiced Pecans.
G-SNA-D deluxe $215 FREE RELAXED SHIPPING
Our best-selling all-purpose always-spot-on gift box. Built from foods you can snack on right out of the gate.
The Weekender
Hand assembled in our cartooned gift box with a loaf of Zingerman’s Farm Bread, a no-nut Black Magic Brownie, a Ginger Molasses Cookie, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, Zingerman’s Sea Salt Potato Chips, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake.
G-WEE weekender gift box $115
FREE 2 BUSINESS DAY SHIPPING
The Long Weekender
Packed in a handsome wooden crate, includes all the items in the Weekender plus a Pecan Blondie, Antonio Mattei Almond Biscotti, Cornichon Pickles, Garlic & Pepper Pretzels, Mexican Street Corn Popcorn, and Zingerman’s Spiced Pecans.
G-LWE long weekender $200 FREE 2 BUSINESS DAY SHIPPING
Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, and are good at any Zingerman’s business. Mailed or electronic.
G-GIF physical card, mailed USPS you choose the amount E-GIF electronic card, emailed you choose the amount FREE SHIPPING
OUR RETURN POLICY We will happily do whatever you like to fix any mishap, and we’ll never ask you to return anything to us. There’s no statute of limitations, so whether the issue occurred an hour ago or a decade ago, we’d love to help.
Unequaled food glory. Includes a walnut-studded Magic Brownie, a no-nut Black Magic Brownie, a Lemon Cookie, a Ginger Molasses Cookie, an Oatmeal Raisin Cookie, Holy Cow Beef Sticks, Zingerman’s whole bean High Flyer Coffee, Ann Arbor Tortilla Corn Chips, Fundidora Salsa, Koeze Cream-Nut Peanut Butter, Garlic & Pepper Pretzels, Marcona Almonds, Moroccan Olives, Apricot Rugelach Cookies, Zingerman’s Spiced Pecans, Taralli Olive Oil Crackers, and Zingerman’s Sea Salt Potato Chips.
G-ULT ultimate basket $250
FREE RELAXED SHIPPING
This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.
Cinnamon Raisin Bread, Pecan Blondie, walnut-studded Magic Brownie, no-nut Black Magic Brownie, Lemon Scone, Currant Scone, Lemon Cookie, Ginger Molasses Cookie, Oatmeal Raisin Cookie, Honey, and Preserves.
G-GRA-1 deluxe grandma’s basket $120
FREE 2 BUSINESS DAY SHIPPING
Ultimate Grandma’s
Double of all the pastries in the Deluxe, along with Preserves, Honey, and a loaf each of Cinnamon Raisin and Chocolate Sourdough breads.
G-GRA-2 ultimate grandma’s basket $185
FREE 2 BUSINESS DAY SHIPPING
A collection of open-and-eat foods for the dog days of summer when it’s wayyy too hot to think about turning on the stove. Our colorful, cartooned gift box is filled with a Lemon Cookie, a Date and Pistachio Mamoul Cookie, Ann Arbor Tortilla Chips, Fundidora Salsa, Virginia Diner Peanuts, and two bottles of Cold Brew Coffee.
G-SDZ summer gift box $80
FREE RELAXED SHIPPING
Made with tomatoes, onions, coconut milk, ginger, garlic and lemongrass. The slew of spices in the recipe bring some complex zip and zing to your dishes without overpowering it with heat. Great with shrimp especially, but also with all manner of seafood, chicken, and vegetables.
P-GOA 10 oz jar was $19 , now $9.50 SHIPS FOR FLAT RATE more sauces on sale, pages 9–11 and 15
Pastor is a Mexican classic: a sweet and spicy blend of chiles, spices, and pineapple and orange juices. It’s typically served with pork but you can use it to bring flavor to any kind of protein. Taco night will never be the same.
P-PAS 12 oz jar was $12, no w $8
SHIPS FOR FLAT RATE
Tikka Masala is a classic Indian curry: versatile and mild, with tomatoes, sweet coconut cream, onions, garlic and a bevy of spices. Full of flavor but not too hot, it’s superb simmered with chicken, chickpeas, or vegetables, and served over rice. Especially great spiced with a bit of achaar (page 11).
P-TIK 12 oz jar was $12, no w $6