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2026

Balsamic Sale Ends January 31, 2026 Stock up your pantry, your neighbor’s pantry, or buy some future birthday gifts. Prices good at Zingerman’s Mail Order and Zingerman’s Deli.

Save $10

Save $15

Save $20

8 YEAR AGED

10 YEAR AGED

16 YEAR AGED

An elegant balance—bright and tart with just a touch of the barrel’s aging beginning to show. A kitchen standard.

Perennially our best selling balsamic. Complex yet balanced, it’s the most intensely flavored balsamic of its age I’ve ever tried.

A woody, earthy intensity rounded out with a dose of lush, raisiny sweetness and just a hint of acidity for balance.

V-8YR 250 ml bottle was $30, NOW $20

V-10Y 250 ml bottle was $40, now $25

V-16Y 250 ml bottle was $50, now $30

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HOW TO USE IT A younger, brighter balsamic like the 8 Year Aged is ideal for a vinaigrette

HOW TO USE IT A full-flavored, balanced balsamic like the 10 Year Aged is ideal for marinating meats or drizzling over soups, braises, or bruschetta

HOW TO USE IT An older, sweet balsamic like the 16 Year Aged is superb for drizzling over strawberries, Parmigiano Reggiano, or even gelato

OUR RETURN POLICY We will happily do whatever you like to fix any mishap, and we’ll never ask you to return anything to us. There’s no statute of limitations, so whether the issue occurred an hour ago or a decade ago, we’d love to help.

Balsamic Buyer’s Guide

Imagine you’re making a broth from scratch. When you start, it’s thinner and lighter in flavor. As it simmers, the liquid gets progressively thicker and the flavors get more and more intense. The same thing happens as balsamics age, only it takes years instead of hours. In general, a younger balsamic will have a consistency similar to wine and a bright, acidic flavor. As balsamics age for years at ambient temperatures in wooden barrels, each summer’s heat evaporates a bit of the liquid, giving the vinegar a thicker, more syrupy consistency and a sweeter, more complex flavor. Try a sip from a couple of different bottles and you’ll taste the difference right away. One age isn’t “better” than another—instead, different ages of balsamics are ideal for different uses in the kitchen.

Save $150

Save $20

BARREL OF 16 YEAR AGED

30th ANNIVERSARY

La Vecchia Dispensa’s cooper has fashioned a few small, seasoned oak barrels filled with over a quart of our exclusive sixteen year aged balsamic. Use the glass dropper to rescue a bit of balsamic for salads or strawberries. Kept sealed, it’ll last indefinitely and get better with time, just like you. Quantities very limited.

Dense and intense with a texture akin to molasses, a thimbleful adds complex, sweet depth to sauces or dressings.

V-BAR-16 1 liter wooden barrel was $400, now $250 FREE RELAXED SHIPPING

V-30Y 100 ml bottle was $50, now $30 SHIPS FOR FLAT RATE

HOW TO USE IT A thicker, well-aged balsamic works in place of a balsamic reduction—it’s sweet and condensed straight from the bottle, no reducing necessary

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two ways to try the full range from La Vecchia Dispensa Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them since 1997, and they have a legion of followers who return to them again and again.

Gift Box of Four Balsamics As balsamics age, they go from being bright and tart to taking on a sweeter, more raisiny flavor and a thicker, more syrupy texture. Younger balsamics are better for vinaigrettes; older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa, range in age from 10 to 30 years. Nestled in a beautiful box, they make for a stunning gift. V-WB4 four bottles, 100 ml each, gift boxed was $160, now $100

Save $60

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Balsamic Sampler Four precious small bottles (about an ounce total) of Vecchia Dispensa's 8, 10, 20 and 30 year aged balsamics. They look like beautiful vials of perfume, but they’re way tastier. V-VBT 4 bottles, 1 oz total was $30, now $20 SHIPS FOR FLAT RATE

Save $10

Balsamic Sale Ends January 31, 2026 Stock up your pantry, your neighbor’s pantry, or buy some future birthday gifts. Prices good at Zingerman’s Mail Order and Zingerman’s Deli.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

tradizionali balsamics from acetaia del cristo Balsamic vinegar has been made in attics all around Modena, Italy, for centuries. Balsamic barrels were (and still are!) made to celebrate the birth of a daughter, and later used as her dowry. Such a precious resource was eaten only rarely, and then only on the richest of foods: sizzling roast meats or sumptuous stuffed pastas. Today, though, practically all balsamic on the shelf bears only a fleeting resemblance to these treasured family heirlooms. Our balsamics from Acetaia del Cristo in San Prospero, just north of Modena, Italy, are the traditional product, aged for decades, judged in a blind tasting to make sure they meet the local standards of excellence. Only a tiny amount is released each year, so our quantities are very limited. These are special occasion balsamics, offered with a rarely seen discount.

The Regal Rarities Tradizionali Balsamics from Acetaia del Cristo These are the vinegars about which legends have been woven. Tested by a panel of judges, the qualifiers in Modena are graded gold and white. During the decades-long aging process, the vinegar is shifted from barrels of one type of wood to the next. Cherry, chestnut, oak and mulberry all leave their imprint on the flavor of the vinegar. The result is an almost unbelievable concentration of sweet-sour flavor in a dense, intense, brown-black vinegar that hints of berries, grapes, vanilla. There is nothing like it in the world. An amazing treat you'll always remember. All traditional balsamics from Modena are bottled in Ferrari designer Giorgio Guigiaro's streamlined, sexy bottle, then gift boxed. The bottles may all look the same, but the vinegar is not. We buy ours from Acetaia del Cristo. I think their vinegars are consistently fantastic—and the juniper aged version is unique. V-JUN 100 ml white label juniper was $165, NOW $115 V-MOD-1 100 ml white label was $150, NOW $100 V-MOD-2 100 ml gold label was $250, NOW $175

Save $50 to $75

FREE RELAXED SHIPPING ON EACH

The Ultra Luxe

Extra Aged, Extra Amazing Black Diamond Balsamic from Acetaia del Cristo

Save $200

Just when you thought balsamic couldn’t get any more luxurious, the balsamico maestro at Acetaia del Cristo has turned the dial up to eleven with a sumptuous elixir that will leave you gobsmacked. The Black Diamond Balsamic is aged for more than 50 years. Over the decades, the balsamic and wood flavor each other. After so many decades, the barrels create an astounding depth of flavor, with incredible nuance and complexity in each drop of balsamic. It’s tucked in a bespoke wooden box decorated with a design that’s been fire-etched by hand on the lid. We’ve brought them on just for the balsamic blowout, then they’re gone. Extremely limited quantities. V-DMN 100 ml in box was $500, NOW $300 FREE RELAXED SHIPPING

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Valentines

Dinner

Rustic Retreat Dinner Gift Boxes A pasta dinner that’s not a cliché. Classic Pasta Dinner Gift Box Deluxe Pasta Dinner Gift Box includes Italian slow-dried Pasta, Il includes everything in the Classic, Mongetto’s Tomato Sauce, a half pound plus a loaf of Paesano Bread, and of Cravero Parmigiano Reggiano, and a bottle of Roi Olive Oil. for dessert a half-dozen no-nut Black G-DIN-D deluxe pasta box $125 Magic Brownie Bites. FREE 2 BUSINESS DAY SHIPPING G-DIN classic pasta box $85 FREE RELAXED SHIPPING

Valentine’s Day Corned Beef Reuben Sandwich Kit

“Zingerman’s sandwiches are an 11 on a scale of 1 to 5.”

Our Reuben Sandwich Kit (page 22) has a legion of fans nationwide. It’s no wonder: it allows you to create the deli sandwich of your dreams, using the exact same ingredients that you’d enjoy if you ordered a sandwich at Zingerman’s Delicatessen here in Ann Arbor. Just for Valentine’s Day, we’ve taken our Corned Beef Reuben Kit and added about 137% more romance. The Valentine’s Day Corned Beef Reuben Sandwich Kit includes a loaf of Jewish Rye Bread, a pound of Zingerman’s First Cut Corned Beef, sliced Emmentaler Swiss cheese, Zingerman’s Potato Chips, Coleslaw, Sauerkraut, Russian Dressing, garlicky Pickles, a half-dozen no-nut Black Magic Brownie Bites, and eight Ruby Chocolate Dipped Figs. Enough food to serve 3–4 hungry eaters, or two lovebirds with plenty of leftovers. G-SHE-VAL valentine’s reuben kit, serves 3–4 $180 FREE 2 BUSINESS DAY SHIPPING

OPRAH

Get saucy Panang Curry Sauce

Pastor Simmer Sauce

One of my absolute favorite winter meals is chicken simmered all afternoon in the slow cooker with a jar of this Panang curry sauce, served over rice. Seasoned with lemongrass, shallot, Thai basil, garlic, ginger, chile, and a pinch of sugar, the sauce is a little spicy, a little sweet, a little tangy, and a lot delicious. It’s also great for simmering veggies, tofu, meat, or just about anything else for 20 minutes on the stovetop for the quickest, most flavorful meal in town. P-PNC 13.1 oz jar $19

Pastor is a Mexican classic: a sweet and spicy blend of chiles, spices, and pineapple and orange juices. It’s typically served with pork but you can use it to bring flavor to any kind of protein. Cook your meat halfway, then add the pastor sauce, a bit more water if necessary, and then simmer for another 15-20 minutes. Taco night will never be the same. P-PAS 12 oz jar $12 SHIPS FOR FLAT RATE

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Valentines valentines

Cheese course Course

Heart-Shaped Green Hill Cheese from Georgia

Pecuri in i Vigne Cheese from Wisconsin

Husband and wife Jeremy and Jessica Little raise a herd of mostly Jersey cows who spend their days grazing out in the verdant pastures of southern Georgia. Their milk is used to make a range of cheeses, including the soft, camembert-style Green Hill. The aroma is like fresh cream and sautéed mushrooms. It’s got a silky texture and tastes like buttered popcorn when it’s fresh, with mushroomy notes developing as it ages. And just for Valentine’s Day, all that luscious, buttery goodness comes in an adorable heart shape. It’s unbeatable slathered on a warm, crusty baguette with good preserves. C-GHH 6 oz heart $20

North of Milwaukee, along the shores of Lake Michigan, Blakesville Creamery got their start in 2020 making beautiful cheese from goat's milk. Now, partnering with a nearby sheep farm, they’ve started crafting some wonderful sheep’s milk cheeses, too. This delicate, feathery light, hand-ladled, soft sheep’s milk beauty is protected by a hand wrapping of muscat wine-soaked grape leaves that gives the soft curd a slightly sweet and slightly boozy character. A cheese this pretty will be the star of any cheese plate and the focus of most of the conversation. Especially after people start nibbling. C-PCV 6 oz round $25

SHIPS 2 BUSINESS DAY

Valentine’s Day Cheese Gift Box

Char-Cutie Dinner Gift Box

Skip the fancy meal out and go straight to the best part: the cheese course. We’ve put together a collection of three of the best cheeses being made in America today. All together they tip the scales at nearly a pound and a half—plenty to keep the cheese fest going all night long (or, if you feel like entertaining, to feed a crowd of 8–10 for nibbles). Our fun, colorful box includes a heart-shaped Green Hill soft cheese, a wedge of Marieke Gouda, and a wedge of Pleasant Ridge Reserve, plus a loaf of Farm bread. G-VCB cheese box $115

Set out a board of artisan cheeses, slow cured meat, bread, pickles, and a little something sweet for a seriously flavorful dinner that’s ready to eat in less time than it took you to read this sentence. Our colorful, cartooned gift box comes with a loaf of Sourdough Bread, a half pound each of Piave and Marieke Gouda cheeses, a Finocchiona Salami, a jar of Cornichons, and Spanish Chocolate Dipped Figs for dessert. Serves six for nibbles, or two to four for a full meal. G-VQT char-cutie gift box $135 FREE 2 BUSINESS DAY SHIPPING

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Valentine's Mithai Indian Sweets Gift Box Mithai means “sweets” in Hindi, and this collection celebrates the delicious variety of these traditional Indian confections. Each bite-size piece has a fudgy, cookie dough-like texture and is naturally gluten-free. The gorgeous box holds a trio of flavors, three of each. Kaju Katli is smooth and delicate with cashew and a lingering hint of cardamom. Khajoor Ladoo has a mix of dates, nuts, and poppy seeds for a sweet, satisfying crunch. Besan Ladoo, made with chickpea flour, surprises with the toastiest, nuttiest flavor without any actual nuts. A stunning sampler that feels just as joyful to give as it is to receive. P-MTI 9 piece box $50 SHIPS 2 BUSINESS DAY

Persian Pistachio Brittle When Daryush Parsi set out to make his addictive pistachio brittle, he was inspired by Persia. The spices, the delicate textures, the precious packaging—he loved it all. He’s captured that complexity in this brittle. Touched with saffron and cardamom, there’s a depth and character to its flavor. Texturally, it’s like a brittle-toffee-cookie combination. The pieces of pistachio studded brittle never stick in your teeth. They melt softly and even crunch like a cookie at times. And it comes in a beautiful floral tin to boot, making it a swoon-worthy gift. P-PBT 8 oz tin $32 SHIPS FOR FLAT RATE

Doucet Amour de Fruit Pâtes de Fruit Pâte de fruit are basically posh fruit gummies, but I’m not sure kids can appreciate how smooth, luscious, and soft these are compared to the little bears that usually come to mind. These come from François Doucet, a confectioner in Provence. They’re famous for capturing the pure flavors of the area and turning them into a sweet eating experience. Two flavors: raspberry and blueberry, formed into soft, sweet, bright hearts that perfectly share your true sentiments for the holiday. P-APF 5.6 oz box $32 SHIPS FOR FLAT RATE

Angelina Drinking Chocolate Angelina, the jewelbox tea salon on the Rue de Rivoli, serves the best hot chocolate in Paris. It’s incredibly rich, with deep, intense chocolate flavor. If a quick jaunt to Paris for a cup of hot chocolate isn’t an option, the next best option is to make it at home for yourself. Choose from two versions: classic cocoa mix to make with your own milk, or a bottle of molten chocolate ready to heat and sip. P-ANG 350 g tin cocoa mix $49 P-ADC 480 ml bottle ready to sip $29 EACH SHIPS FOR FLAT RATE

Sweets Morning Citrus Buns From Zingerman’s Bakehouse, these buttery brioche rolls are filled with a sweet swirl with orange zest and candied orange pieces. There’s also a touch of pure orange oil added to the glaze on top. They’re bright and luscious, gooey and finger-licking delicious. Sure to turn any breakfast into an all-out celebration. G-OMB 10 bun tin in wooden crate $70 A-OMB 10 bun tin in cartoon gift box $60 FREE RELAXED SHIPPING

Kifli Almond Cookies An Austrian and Hungarian favorite, kifli are crescent moon shaped cookies. They’re made with almonds, flour, butter, sugar, vanilla and a bit of powdered sugar. Each sweet cookie is perfectly balanced between buttery and almondy with a delicate, crumbly texture that practically melts in your mouth, a lot like shortbread. They are, in a word, scrumptious. Share them, if your will is strong enough. Zingerman’s Bakehouse makes them just one month of the year in February, so I’d order a few and stock up, if I were you. P-KIF about 21 cookies, boxed $32 SHIPS FOR FLAT RATE

Sunday Brunch Bakery Gift Basket Get the morning (or the afternoon—no judgment) started deliciously with a stellar assortment of Zingerman’s Bakehouse baked goods. We stuff the gift basket with a loaf each of Sourdough and Banana Bread, four assorted mini Sweet Scones and a savory Cheddar Herb Scone, a Raspberry Patti Pocket hand pie, an almond and orange scented brioche Bostock, Apricot Rugelach Cookies, and an Oatmeal Raisin Cookie. G-SSV brunch basket, serves 6–8 $165 FREE 2 BUSINESS DAY SHIPPING

Valentine’s Day Chocolate Overload Bakery Gift Box When you can’t get enough chocolate, don’t stop at one type. Get a whole chocolate smorgasbord and get ready for a chocolate overload. Includes a nosher-sized Hot Cocoa Coffee Cake, a Dulce de Leche Caramel-Stuffed Brownie, a no-nut Black Magic Brownie, a chocolate chunk-studded Townie Brownie, and a Chocolate Chunk Cookie. G-VCO-B chocolate bakery box $90 FREE RELAXED SHIPPING

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Valentines

Chocolates

J. Patrice Valentine Chocolate Assortment As a professional foodie, I’m supposed to put aside my own personal tastes and focus on being objective. But I’ll be bookmarking this page in the catalog and leaving it in a convenient place for a certain someone to see. From the chocolate artists at J. Patrice come six chocolate truffles decorated in romantic hues and filled with vibrant fruit flavors and silky ganache, including two each of heart-shaped passion fruit truffles, raspberry truffles with freshly made raspberry coulis, and strawberry cheesecake truffles made with Zingerman’s fresh cream cheese. P-JPV 6 piece gift box $40 SHIPS FOR FLAT RATE

J. Patrice Chocolate Tarbouche Collection These chocolate covered marshmallow candies are known by many names. In Lebanon, where Jamie LeBoeuf honed her chocolate making skills before setting up shop in Michigan, they’re called Tarbouche, which means “fez,” the cylindrical hat from Turkey—which happens to be the same shape as the confection. Jamie and her team fill thin, crunchy chocolate shells with impossibly fluffy marshmallow and a variety of spectacular ingredients that beautifully balance the sweetness and command your attention. Each box contains 12 pieces: three each of Apricot, Caramel, Pistachio Baklawa, and Espresso. P-JPT 12 piece gift box $60 SHIPS FOR FLAT RATE

Baby, You’re the One Chocolate Box From the chocolate wizards at Chocolat Moderne, this red box tied with a silky ribbon holds a dozen heart shaped truffles. There are white chocolate hearts filled with passion fruit cardamom caramel, dark chocolate hearts filled with raspberry chocolate ganache, and milk chocolate hearts filled with sea salted caramel. And right in the middle is one single ruby red heart filled with Hudson Whiskey NY Bourbon. As toe-curlingly delicious to eat as they are gorgeous to look at. P-BY1 12 chocolates, boxed $75 SHIPS FOR FLAT RATE

Valerie Pour Elle Chocolate Box Finally—a box of chocolates and a bouquet of flowers in one, as flavorful as it is pretty. These eleven chocolate truffles from Valerie Confections come in an elegant white gift box adorned with a pink ribbon. Dark chocolate hearts are nestled alongside white chocolate truffles shaped like rosebuds and lightly brushed with edible gold. The rich chocolate hearts taste luxuriously decadent, and the creamy truffles are filled with a delicate rose petal passion fruit ganache that is both sultry and citrusy. P-VPE 11 piece box $80 SHIPS FOR FLAT RATE

2 takes on chocolates + cherries

Valentine Chocolate & Cherry Gift Box

J. Patrice Chocolate Covered Cherries

Perhaps the best way of all to eat cherries is with chocolate. Just for Valentine’s Day, we’ve assembled a collection of our favorite chocolates and cherries. Our fun, colorful box includes a loaf of Chocolate Cherry Bread, a Dulce de Leche Caramel-Stuffed Brownie, a Chocolate Chunk Cookie, a jar of American Spoon’s Fruit Perfect Sour Cherries, a jar of Coop’s Hot Fudge Sauce, and a box of Chocolat Moderne’s excellent Vanilla Amarena Cherry Cordial Chocolate Truffles. G-VCC cherry & chocolate box $125

Dark chocolate envelops Luxardo maraschino cherries—the crème de la crème of candied cherries. The chocolate is intensely rich, and the cherry has a little bit of pop when you bite into it. The quintessential sweet cherry flavor lingers for a good long while. The gift box holds a dozen deliciously indulgent cherries. P-JPC 12 piece box $60 SHIPS FOR FLAT RATE

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Chocolate Cherry Bread A chocolate lover’s fantasy come true—bean to bar Nicaraguan chocolate from French Broad Chocolates in North Carolina, plus dozens of dried Michigan cherries, all folded into a tangy bread. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $22 SHIPS 2 BUSINESS DAY

...and one fig Chocolate Dipped Figs from Spain Calabacita figs stuffed with soft chocolate truffle cream and a hint of liqueur, then dipped in chocolate. The classic confection is in dark chocolate. For dabblers, there’s a mixed box with two each of dark chocolate, white chocolate, and milk chocolate with salted caramel. And specially for Valentine’s day, the ruby chocolate dipped figs are naturally pink. P-RAB-3 3 fig box, dark chocolate $12 P-RAB-6 6 fig box, dark chocolate $20 P-RAB-MIX 6 fig box, mixed flavors $20 P-RRB 8 fig box, ruby chocolate $24 EACH SHIPS FOR FLAT RATE

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Farmstead Pop up Shop A “farmstead” food is one that’s made entirely on the farm. Like cheese made on a dairy farm, jam from the fruits grown in the maker's own orchard, pasta from a farm's own wheat. It's rarer and rarer to find these foods, but when you do, try them — they're usually spectacular and full of flavor. For a short time, we’ve assembled a collection of our favorite farmstead foods. Quantities are limited and won’t last long.

Find more fantastic farmstead foods at zingermans.com

Mancini Farmstead Pasta from Italy In the Marche region of central Italy, the Mancini family grow the durum wheat, mill it into flour, mix it with a bit of water to make the dough, extrude the dough through bronze dies (giving the pasta a rough texture that can grab sauces), then dry it for nearly a day. The finished pasta is nutty and toothsome. The unique short and wide tubular shape called Mezze Maniche is great for creamy sauces and pasta salads. P-MAN-MEZ 500 g bag $8 SHIPS FOR FLAT RATE

Blonde Japonica Farmstead Rice from California This rice is grown, milled, and packaged all on the same family-run farm in northern California. Japonica Rice is a medium grain rice originally from Japan. Chico Rice uses the haiga-mai style for their blonde rice, semi-polishing it by removing only part of the bran layer. In keeping more of the grain than regular white rice, it has a great balance between the creamy texture of white rice and the flavors and nutrients of brown rice. It’s a little nutty, a little sweet, a little earthy, and creamy with a long-lasting flavor. Slightly stickier than long-grain varieties, it’s perfect for dishes where you want the rice to hold together a little more like sushi, stir fries, and rice bowls. But really it can be used in any recipe that calls for short or medium grain rice. P-CJR 2 lb bag $14 SHIPS FOR FLAT RATE

Farmstead Couscous from Tunisia The Mahjoub family from Tebourba, Tunisia make this hand rolled, sun dried couscous with their farm’s own wheat and olive oil. Making a batch takes about ten days. Cooking a pot of it only takes about ten minutes. I always have a jar or two on hand in my pantry for nights when I want a really flavorful, really quick, really easy meal—these days I make it more than pasta. Serve plain, with tomato sauce, with grilled vegetables, with fish, or cooled in a salad. P-HRL 500 g jar $14 SHIPS FOR FLAT RATE

Mandala Farmstead Cheese from Brazil You may not know of Brazil as a cheesemaking country, but you won’t forget it after you taste this beauty. Mandala is the work of cheesemaker Vanessa Alcoléa, who crafts this raw milk farmstead cheese on Bela Vista Fazenda — Good View Farm — a little over a hundred miles from São Paolo. The farm is a stunner, set among hills and tropical trees, and the cows that graze its slopes are just as interesting. They’re a cross between our classic big-eyed Jersey cows, renowned for their quality milk, and the hump-necked Gir Zebu cows of India, which take the tropical heat just fine. Their milk goes into handcrafted wheels with a natural rind that are about a foot in diameter and a few inches high, and are lovingly aged for about a year. The importer, Essex St. Cheese, hand selects batches by tasting each day’s “make” to find wheels with flavors you know in mountain cheeses, like hazelnuts and butter, plus some that will be new, like pineapple and cocoa. If you — or someone you know — likes to try the latest greatest thing, this is the ticket. Supplies are limited. C-MLA by the pound $49 SHIPS FOR FLAT RATE

Montgomery's Farmstead Cheddar from England Montgomery’s is one of only three farms in its ancestral homeland making truly traditional farmhouse English cheddar. Each wheel is made from the unpasteurized milk of the family’s own herd of Holstein Friesian cows who graze on hills thought to be the site of Camelot in Somerset in western England. These clothbound wheels age for more than a year until they’re flaky, golden, and have bold flavor that’s punchy, grassy, vegetal and brothy. A total revelation. C-EFC by the pound $45 SHIPS FOR FLAT RATE

Marieke Farmstead Gouda from Wisconsin A raw cow’s milk gouda (known as “boerenkaas” in Holland, the home of gouda) from Thorp, Wisconsin. Made by Dutch expat Marieke Penterman using only the milk of her own herd of cows, this rivals the Netherlands’ best cheeses in depth of flavor, complexity and balance. Each wheel ages on on pine planks. They have an irresistibly delicious balance of rich, dense, sweet and savory creaminess with those little crunchy flavor crystals we love so much. C-MKE by the pound $29 SHIPS FOR FLAT RATE

Gunthorp’s Farmstead Duroc Bacon from Indiana Fourth-generation farmer Greg Gunthorp not only cures his own bacon—he also raises all the heritage-breed Duroc pigs himself on his pasture-based northern Indiana farm. When I asked him how many pig farmers are raising and processing their own meats in America, he was quick to answer “three”—nearly all meat is processed by big meatpackers off site. Greg’s pigs spend their lives rooting around outside without antibiotics, hormones, growth promotants or any other modern “improvements.” Greg dry cures the bacon for a week with salt and celery powder, then smokes it over hickory logs for 12 hours. Lightly smoky, a little sweet and all the way delicious. M-HKD 1 lb sliced $18 SHIPS FOR FLAT RATE

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Farmstead Pop up shop Peranzana Farmstead Olive Oil from Italy Made by Marina Colonna from hand-picked Peranzana olives grown on her own estate in Molise, Italy, pressed into oil the same day they’re taken from the tree. This extra virgin olive oil has huge, grassy, peppery flavor. A Zingerman’s exclusive. O-ZIN 500 ml $36 SHIPS FOR FLAT RATE

Petraia Farmstead Olive Oil from Italy Grown and pressed by Elia Pellegrino on his estate in Puglia, Petraia extra virgin olive oil has a big, intense aroma that simply astounds. Its flavor is big, fruity, full and wild. Its finish is persistent, with lots of rambunctious pepperiness that characterizes good Pugliese oils. This is consistently the boldest oil from our offerings, knocking the Tuscan pressings out of the “rustic and fruity” category they normally dominate. Organic. O-PET 500 ml $35 SHIPS FOR FLAT RATE

Llagar de Oles Farmstead Cider Vinegar from Spain In Asturias in Northern Spain, the Martínez Sopeña brothers grow all their own apples and ferment them into cider using only the wild yeasts found on the skins - no added yeast, sugar, or other flavors. Then they make cider vinegar using the traditional Orléans method in castaño (chestnut) wood barrels. After five months of aging, the vinegar is bright, apple-y (of course), super dry, and tannic. It reminds me of a crisp white wine vinegar, and is great for the same uses: salad dressings, quick pickles, and marinades. V-LCV 500 ml $15 SHIPS FOR FLAT RATE

Farmstead Apricot Jam from Provence To make this jam, Jean-Eric Lavenir uses a medley of ten varieties of apricots grown in his family’s own orchards in Provence. The fruits are picked in the morning and in a jar by the end of the day. The sumptuous jam is a beautiful jeweled orange color with a balanced sweettart flavor. P-ATJ 230 g jar $25 SHIPS FOR FLAT RATE

Farmstead Goat’s Milk Caramels

from Vermont

In 2008, after losing their teaching jobs in the financial crisis, husband and wife Louisa Conrad and Lucas Ferrell were looking for a new start. Louisa found a oneyear internship on a goat farm, and, in a surprise twist, Lucas fell in love with the goats and decided to make a career out of raising them. In 2010, they set down roots in Vermont, launching Big Picture Farm to raise some seriously happy goats. Today, their herd of 45 goats live on 100 wooded acres. I’ve visited a lot of dairy farms, but I’m not sure I’ve ever seen any animals that are better treated than Lucas and Louisa’s. At most farms, even ones doing excellent, artisanal work, most new babies are weaned from their mothers when they are very young, so the milk is available for cheese making. At Big Picture Farm, the kids

are never weaned from their mothers—instead, the goats are milked only once per day, to make sure the babies still get enough to eat. It decreases the amount of milk available to work with, but it’s fantastic for the goats. To make a living farming, Louisa decided to turn their milk into caramel. She started without a recipe or guidance. She tested out batches on her local farmer’s market crowd, tweaking the production when she got feedback that the caramels were too chewy, or too hard, or too sticky. After two years, she had it down pat. The texture is soft, silky, toothsome. And the flavor is sweet and buttery, with a bass line of burnt sugar. Just for Valentine’s day, we have three different goat caramel gifts, each decorated with art drawn by Louisa.

Valentine Chocolate & Caramel Box Heart-shaped box filled with nine chocolate covered caramels, four sea salt & vanilla caramels, and three adorable caramel filled, chocolate coated turtles, complete with cashew legs and itty bitty faces. P-GMC-V 16 pieces, 16 oz box $100 SHIPS FOR FLAT RATE

Raspberry Rhubarb Caramels Bright and juicy with fruity Vermont rhubarb wine from a local winery and pureed raspberries. P-RGC 11 raspberry rhubarb caramels, 3.2 oz box $19 SHIPS FOR FLAT RATE

Mixed Box of Caramels Four flavors: Sea Salt & Bourbon Vanilla, Maple Cream, Chai and Cocoa Latte. P-GMC 20 mixed caramels, 5.2 oz box $32 SHIPS FOR FLAT RATE

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Top 10 new 1

Broadbent Sliced Prosciutto from Kentucky Our friends at Broadbent Hams in Kentucky are doing prosciutto their own way, using humanely-raised Berkshire and Red Wattle pigs from Missouri to craft their Italian-style prosciutto with a distinctly Southern, smoky twist. Rubbed with spices and salt, lightly smoked, and aged for over a year, the meat develops a bold, earthy, and salty flavor. The extended curing makes it a bit firmer than traditional prosciutto, with a deep reddish-brown color beautifully marbled with white fat. The flavor is incredible — the fat just melts on your tongue, leaving a subtle, lingering smokiness that you’ll crave more of. M-BPR 4 oz, sliced $14 SHIPS FOR FLAT RATE

J Patrice Mango Passion Fruit Pâte de Fruit from Michigan Fancy fruit gummies made in Michigan with a tropical twist. Confectionary master Jamie LeBoeuf and her team load these pâte de fruit with mango and passion fruit purées so they taste bright and juicy. They practically burst with fruity flavor. Each bite has a delightful crunch from the sugar coating that surrounds the smooth, jellied interior. The four piece box is the ideal size for an afternoon or after dinner treat to share—or for stuffing in desk drawers, or backpacks, or purses, or large pockets… P-JPF 4 piece box $10 SHIPS FOR FLAT RATE

Ubriaco Pinot Rosé Cheese from Italy “Ubriaco” means “drunk” in Italian, and in this case refers to cheeses soaked in alcohol like wine and beer. Importantly, for cheesemaker Sergio Moro and his family, the alcohol is not meant to mask the flavor of the cheese. Instead, Sergio selects cheese from local cheesemakers in Veneto that will work hand-in-hand with the wine to enhance the natural flavor of the cheese, not overpower it. This 8 monthaged cow’s milk cheese is soaked in organic Italian sparkling rosé for up to two months. The result is bright, fruity, and lightly floral without any harsh alcohol bite. The rind, topped with dried rose petals, adds to the romance. Naturally, it pairs beautifully with sparkling wines and rosés. C-UPR by the pound $42 SHIPS FOR FLAT RATE

foods of 2025 4

Vermouth Vinegar from Spain

It’s rare to find vinegar made from vermouth because it’s a longer, more expensive process than making regular wine vinegar. But the extra effort yields a unique condiment that captures the herbal, fruity essence of this favorite Spanish tipple. The process begins by making vermouth, a bittersweet fortified wine infused with herbs, spices, and botanicals. The vermouth is slowly fermented into vinegar using the Shützenbach method which creates a smooth, delicately flavored vinegar. Finally, a little bit of the wine and grape must is added in before it’s aged for a year in French oak barrels. The aging softens and balances the flavors, delivering a bright, lively vinegar with a sweet finish. It adds a complex depth of flavor, so I often substitute it for red wine vinegar to elevate dishes from humdrum to stellar. Perfect for marinades, vinaigrettes, and drizzling over fish or roasted vegetables. V-MTH 250 ml $18 SHIPS FOR FLAT RATE

Fire-Roasted Soy Sauce from Taiwan

First, a little geographic soy sauce primer. While Chinese and Japanese soy sauces are made with yellow soybeans and wheat, traditional Taiwanese soy sauce is made with black soybeans. That may not sound like a big difference. But because black soybeans have a higher protein content, the soy sauce they produce has a deeper, richer, almost chocolatey umami flavor. To balance that intensity, Taiwanese soy sauce has a touch of sugar added. Family-run soy sauce brewery Yu Ding Xing in Xi Luo, Taiwan, blends soy sauce making traditions by using black and yellow soybeans, wheat, and sugar. Their sauce is inoculated with Japanese koji, sun-brewed in terracotta vats for six months, then roasted over a wood fire to stop the fermentation process. Seasoned with mirin and licorice, it’s sweet, complex, and rich with a bright anise note. More full-bodied and sweeter than other soy sauces, it’s best kept for finishing or dipping. It plays especially well with Chinese-five spice. If you want to swap it into marinades or stir fries, cut it with a little bit of water or balance it with rice vinegar. P-TSY 420 ml $27 SHIPS FOR FLAT RATE

Duck Leg Confit from Indiana

Classic duck confit is savory, special, and just a little bit extravagant. I’m thrilled we found a version that requires no muss, no fuss. Two duck legs, from humanely raised White Pekin ducks in Indiana, have been slowly simmered in duck fat until the meat is silky, tender, and fall-off-the-bone delicious. Each package includes simple instructions for warming the legs and crisping the skin to golden perfection. The seasoning is spot on: flavorful enough to serve as a main course, yet subtle enough to work into other dishes like pastas or cassoulet. As a bonus, you’ll have leftover duck fat you can use for the best roasted potatoes ever. M-DLC 2 legs, 1 lb total $25 SHIPS 2 BUSINESS DAY

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Bacon! bacon! Anavery Farms Bacon from Michigan Anavery Fine Foods raises heritage breed pigs and other animals on 78 beautiful acres of pasture in Traverse City, Michigan. For their bacon, the pork bellies are wet-cured with brown sugar and maple sugar before they’re smoked, so it’s sweet, porky, and mildly smoky. No matter how you use it, the classic pork flavor stands out without being overpowering. M-AVY 12 oz, sliced $22 SHIPS FOR FLAT RATE

Nueske’s Applewood Smoked Bacon The best Valentine bacon for my money is Tanya Nueske's family wonder. It is perfectly balanced between softly sweet and salty/smoky. It’s the Platonic ideal of bacon. If I were to choose one bacon to enjoy every day, this would be it. Your Valentine will choose you to enjoy every day after receiving this as a gift. M-BAC 1 lb, sliced thick $22 SHIPS FOR FLAT RATE

“I am a vegan, and I got the bacon club for my pig eating husband. When it arrived he did piggy happy dance.” ROCHELLE, HESPERIA, CALIFORNIA

bacon of the Month Club Our Bacon Club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far, and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us.

BACON CLUB Three Months

Six Months

Twelve Months

G-BAC-3 $135

G-BAC-6 $250

Includes Pocket Book of Bacon, plus:

Includes first 3 months, plus:

G-BAC-12 $495 Includes first 6 months, plus:

Nueske’s Applewood Smoked Broadbent Hickory Smoked Arkansas Peppered

Spencer’s Irish Style Benton’s Dry Cured Gunthorp’s Hickory Smoked Duroc

“Fantastic gift!” BOBBY FLAY

Ferry Farms Hickory Burger’s Steak Bacon Anavery Farms Bacon Spotted Trotter Sorghum Cured Smoking Goose Jowl Bacon Nueske’s Cherrywood Smoked

FREE RELAXED SHIPPING 18

Build your own ultimate meat & cheese spread. Select cheeses—we’ll hand cut each half-pound wedge to order—and cured meats to pair with them. Then choose what you want to include with all those proteins: tangy Sourdough Bread, artisan Crackers, or a full complement of pairings with Sourdough, Cornichon Pickles, Preserves, and Virginia Diner Peanuts.

CHOOSE YOUR MEATS & CHEESES

WITH BREAD

MEATS

CHEESES

Holy Cow Beef Sticks Sacre Blue Saucisson Sec Chorizo Salami Cacciatore Salami Spicy Calabrian Salami Red Square Salami ’Ndjua Spicy Pork Spread Broadbent Prosciutto Iberico Lomo Cured Pork Loin

Downeast Cheddar Cabot Clothbound Cheddar Parmigiano Reggiano Marieke Gouda Brabander Goat Gouda French Mountain Cheese Spanish Manchego Piave Vecchio Swiss Gruyère Zingerman’s City Goat Bayley Hazen Blue

4 meats & cheeses with sourdough G-4MC $140 FREE 2 BUSINESS DAY SHIPPING

WITH CRACKERS 4 meats & cheeses with artisan crackers G-N-4MC $140 FREE RELAXED SHIPPING

WITH PAIRINGS 4 meats & cheeses with pairings G-4MP $185 FREE 2 BUSINESS DAY SHIPPING

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Fish Feast Gift Boxes Across the US these days, posh restaurants are featuring tins on the appetizer section of their menus. But here’s a secret: this is the easiest “restaurant” meal you could ever make at home. Our colorful, cartooned gift boxes include extraordinary tins of fish ready to open and serve, plus a few accompaniments to round out a complete meal. Classic Fish Feast Gift Box Includes three tins of fish: Ortiz Tuna, Portuguese Sardines, and Smoked Mussels, plus a jar of Cornichon Pickles and a loaf of Zingerman’s Farm Bread. G-FFT classic feast box, serves 4–6 $90

Deluxe Fish Fest Gift Box Includes everything in the Classic, plus two more tins of fish: Portuguese Mackerel, and Grilled Branzino, as well as a jar of Dijon Mustard and a bag of Marcona Almonds. G-FFT-D deluxe feast box, serves 6–8 $135

FREE 2 BUSINESS DAY SHIPPING

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Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads).

IN A WOODEN CRATE

IN A CARTOON BOX G-3BD

3 breads

G-6BD

$75

6 breads $145

FREE 2 BUSINESS DAY SHIPPING

choose your loaves Traditional

Sweet

Savory

Rye

Farm Loaf Sourdough Roadhouse Sesame Semolina 8 Grain 3 Seed

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin German Challah

Chile Cheddar Parmesan Pepper

Jewish Rye Caraway Rye Onion Rye Pumpernickel

Top 3 Breads A la Carte Discover way more breads at zingermans.com

Jewish Rye

Paesano

Pecan Raisin

This is rye like my grandparents ate in Eastern Europe, with plenty of rye flour, a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $10

Thin, snowy-white crust surrounds a soft, savory crumb with lots of holes. This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner or to rip and dip in olive oil. B-PAE 1½ lb loaf $10

Dense with a half pound of big, juicy Red Flame raisins and toasted pecans in every tangy loaf. The New York Times says our Pecan Raisin Bread “redefines the category.” B-PEC 1¼ lb loaf $20

SHIPS 2 BUSINESS DAY

Pantry upgrades Vinaigrette upgrade Maussane Olive Oil from Provence This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. Maussane is made using the old-fashioned Provençal fruité noir, or “black fruity” method. Instead of picking olives green and pressing immediately, Maussane is picked late, when the olives have ripened to near-black, and they are left to ferment a few days. While many oils were pressed this way in the past, early picking and pressing is the norm today. This makes Maussane stand out. It has virtually none of the grassy bitterness that you may find in other oils. A rich, golden, buttery nectar with a distinctive herbal character no other oil can match, it sings on fish, on salads, even on popcorn. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $55 SHIPS FOR FLAT RATE

Secret ingredient upgrade Col. Pabst Worcestershire Sauce from Milwaukee Kate Quartaro’s Worcestershire recipe comes from her great grandfather, Col. Gustave Pabst. In small batches she blends more than twenty different ingredients, starting with a malt amber lager from Lakefront Brewery in Milwaukee. She adds demerara sugar and molasses for sweetness, soy sauce and anchovy paste for a salty kick, apple cider vinegar, tomato paste, and tamarind for some punchy acidity, and a smattering of spices for good measure. Compared to other Worcestershire, it’s less salty, more complex. A little bit malty, sweet, spicy, tangy and magical. P-PWS 8 oz bottle $22 SHIPS FOR FLAT RATE

Morning toast topper upgrades Vermont Creamery Cultured Butter In the US, we’re used to sweet cream butter: the cream is pasteurized, then immediately churned into butter. To make cultured butter, after pasteurizing you add bacterial cultures to the cream, then let it ferment overnight—much like making yogurt. The fermentation creates way more flavor: in addition to more complex flavors like hazelnut and buttermilk, it simply tastes more buttery. This version, from Vermont Creamery, is churned to 86% butterfat and dotted with sea salt crystals, making it some extraordinarily rich, sumptuous stuff. C-VTC 1 lb log $17 SHIPS 2 BUSINESS DAY

Vanilla Plum Cream from France At the storybook castle Château de Born in southwestern France, they grow fabulous plums. After harvest, they dry them just enough to preserve them, then whip them into a luscious cream with a bit of vanilla bean. The flavor is bright and clean and fruity, and the texture is silky and rich. Spread it on toast or croissants or crêpes, dollop a spoonful on ice cream or into your yogurt. P-VPC 220 g jar $22 SHIPS FOR FLAT RATE

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The weekender Recommended in The New York Times Wirecutter Great all-purpose gifts, built from foods the recipient can snack on right out of the box, both packaged in our colorful, cartoon gift box. Whatever the occasion, folks will dig right in.

our most po pular gift box The Weekender Includes a loaf of Zingerman’s Farm Bread, a no-nut Black Magic Brownie, a Ginger Molasses Cookie, a half pound of Downeast Cheddar, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $115

The Long Weekender Includes all the items in the Classic Weekender above plus Antonio Mattei Almond Biscotti, Cornichon Pickles, Spanish Chocolate Covered Figs, Zingerman’s Spiced Pecans, and Zingerman’s Sea Salt Potato Chips. G-LWE long weekender $200

FREE 2 BUSINESS DAY SHIPPING

"The best reuben in America."

Reubens!

FOOD & WINE

Zingerman’s Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It’s a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

REUBEN KITS

WHAT’S INCLUDED Jewish Rye Bread (Pumpernickel in Pastrami Reuben)

Meat of your choice Sliced Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Black Magic Brownie Bites Professional Deli Instructions

SANDWICH BLISS 22

Corned Beef Reuben G-SHE serves 8 G-SHE-2 serves 3–4

$250 $165

Pastrami Reuben G-BIN serves 8 G-BIN-2 serves 3–4

$250 $165

Turkey Reuben G-GEO serves 8 G-GEO-2 serves 3–4

$250 $165

Corned Beef & Pastrami Reuben G-JJA

serves 8

$250

FREE 2 DAY SHIPPING

GiftsSpecial For Special Occasions For Occasions Midnight Feeding New Baby gift Box You may not be able to send a full night’s sleep in a box, but at least you can help exhausted new parents be well fed. Our colorful, cartooned gift box is filled with Zingerman’s Chocolate Marshmallows, a Ginger Molasses Cookie, Downeast Cheddar, Red Jacket Applesauce, Garlic & Pepper Pretzels, Moroccan-Spiced Tomato Soup, Poppy Cheddar & Caramel Popcorn, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman’s bib. Sending to a family with twins? We’ll add in an extra bib so both babies look their best. G-BBY new baby gift box $140 G-BBY-2 new twins gift box $150 FREE RELAXED SHIPPING

Get Well Gift Box Guaranteed to help revitalize your favorite person on the mend. Our colorful, cartoon gift box includes easy to heat-and-eat foods: Moroccan-spiced Tomato Soup, Cheddar Oyster Crackers, Rishi Ginger Turmeric Herbal Tea, Ginger Candies, a Lemon Scone, and a Ginger Scone. Sending to someone who’s in good health? We can remove the identifying label. G-GWG get well gift box $90 G-GWG-NL without “get well” label $90 FREE RELAXED SHIPPING

Congratulations! Gift Box They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a nosher-sized Jumbleberry Coffee Cake, buttery Palmiers, a half-pound of Downeast Cheddar, Spiced Pecans, a couple personal-sized bags of Zingerman’s Potato Chips, and a box of Chocolate Truffles from J. Patrice. G-CGT congratulations! gift box $100 FREE RELAXED SHIPPING

In Sympathy Gift Box Whenever someone loses a loved one, I usually send food, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of buttery Palmiers, a nosher-sized Sour Cream Coffee Cake, Downeast Cheddar, Old Kiev Salami, Antonio Mattei Almond Biscotti, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, and Spanish Chocolate Dipped Figs. It’s packed in our wooden crate with Zingerman’s printed on the lid. Not sending in sympathy? No problem, we can remove the identifying label. G-BER bereavement gift box $170 G-BER-NL without sympathy label $170 FREE RELAXED SHIPPING

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Zingerman's Bakehouse Fill your own cartoon gift box with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

choose your pastries BROWNIES

Magic Brownie with walnuts Black Magic Brownie without nuts Caramel-stuffed Brownie Coconut Macaroon Brownie Pecan Blondie Gluten Free Townie Brownie* * Not made in a gluten free facility.

Chocolate Chunk Oatmeal Raisin Ginger Molasses Lemon Vegan Almond & Coconut

TREATS Brioche Orange & Almond Bostock Raspberry Patti Pocket Hand Pie

SCONES Currant Lemon Ginger Oat & Raisin Savory Cheddar Herb

CHOOSE YOUR SIZE G-4PP G-6PP G-10P G-15P G-20P G-30P

4 pastries 6 pastries 10 pastries 15 pastries 20 pastries 30 pastries

$45 $65 $90 $125 $160 $215

FREE RELAXED SHIPPING

Almost as Good as Grandma’s Baked Goods Gift Baskets A selection of baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

Deluxe Grandma's Baked Goods Gift Basket Illustrated. Walnut-studded Magic Brownie, no-nut Black Magic Brownie, Pecan Blondie, Lemon Scone, Currant Scone, Chocolate Chunk Cookie, Ginger Molasses Cookie, Oatmeal Raisin Cookie, Cinnamon Raisin Bread, Honey, and Preserves. G-GRA-1 deluxe grandma's basket $125 FREE 2 BUSINESS DAY SHIPPING

Ultimate Grandma's Baked Goods Gift Basket Includes two of each the pastries in the Deluxe, as well as Honey, Preserves, and a loaf each of Cinnamon Raisin Bread and Banana Bread. G-GRA-2 ultimate grandma's basket $190 FREE 2 BUSINESS DAY SHIPPING

Favorites

Zingerman's Bakehouse has been baking coffee cakes, brownies, bread, and more for more than 30 years

Babkas Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bakers at Zingerman’s Bakehouse make two flavors. The first is swirled with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is stuffed with pieces of roasted apple, toasted bits of walnuts, and a swirl of Michigan honey. Each comes gift boxed, and serves 6–8. G-BAB chocolate raisin babka $55 G-AHB apple honey walnut babka $55 FREE RELAXED SHIPPING

Cinnful Cinnamon Rolls Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. The real challenge is to find one that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. Then take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. G-CIN 10 rolls in wooden crate $65 A-CIN 10 rolls in cartoon gift box $55 FREE RELAXED SHIPPING

Sour Cream Coffee Cakes This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, Vermont Creamery cultured butter, Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry crew. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. $75 A-SCC-L large serves 10–12 in cartoon box G-SCC-L large in wooden gift crate $80 A-SCC-S small serves 5–7 in cartoon box $50 G-SCC-S small in wooden gift crate $55

the legEnd

FREE RELAXED SHIPPING

CUSTOM TRIPLE COFFEE CAKE GIFT Select three nosher-sized cakes (find the full list of cakes to choose from at zingermans.com). We’ll pack them in our handmade wooden gift crate. Makes a fantastic centerpiece for your next brunch. Cakes also freeze splendidly for long-term munching. G-3CK 3 cakes in wooden crate, serves 15-20 $135 FREE RELAXED SHIPPING

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Shopping & Shipping Details When will my order arrive? You tell us! At Zingerman’s you can pick when you want your food to arrive. Our default is generally to ship right away to arrive within a few days, but you can adjust that however you need. Want it there ASAP? We can expedite it! Want to buy it now but ship it later? We can do that too! We can place an order today and schedule it to ship a day later, a week later, a month later—you name the date. We’ll reserve your food, then ship it to arrive when you’d like.

How do you ship? We ship food via UPS and FedEx: Flat rate & relaxed 1-4 business days in transit

2 business days 1-2 business days in transit

Which method your food ships depends on the food and the shipping method you choose. We always expedite more perishable foods, like breads and fresh cheeses, to ensure that they arrive in great shape.

One business day 1 business day in transit (OK, fairly self-explanatory)

We don’t include invoices or other pricing information in our shipping boxes, so you can rest assured your gift will arrive without a record of how much you spent.

How much does shipping cost? MERCHANDISE TOTAL

FLAT RATE 4 BUSINESS DAYS

TWO BUSINESS DAYS

ONE BUSINESS DAY

0 – $25

$12.99

$15.99

$35.99

$25.01 – $50

$12.99

$19.99

$39.99

$50.01 – $75

$12.99

$23.99

$43.99

$75.01 – $100

$12.99

$26.99

$46.99

$100.01 – $125

$12.99

$30.99

$50.99

$125.01 – $150

$12.99

$38.99

$58.99

$150.01 and up

$12.99

25%

40%

To ship to Alaska and

Hawaii, add $10 and one extra day in transit to each of these rates.

How can I contact you?

Call us toll-free at 888.636.8162

Text us at 734.436.2006

Live chat us at zingermans.com with the “Need Help” link

Email us at service@zingermans.com

We don't hire chatbots. A real, live human, possibly one eating a brownie, wilL help take care of you.

Whether sweet or salty, crunchy or chewy, cheesy or chocolatey, snack time is superlative when you get to munch on the foods you like best. Choose from all manner of different snacky foods to build your ideal collection. Your custom assortment is hand packed to order in our colorful, cartooned gift box. G-6SK 6 snacks, gift boxed $90 G-8SK 8 snacks, gift boxed $115 G-10SK 10 snacks, gift boxed $135 FREE RELAXED SHIPPING

CHOOSE YOUR snacks SAVORY MORSELS Virginia Diner Peanuts Marcona Almonds Spiced Pecans John Macy’s Cheesesticks Walnut Cranberry Biscuits Brown Bread Crackers Taralli Olive Oil Crackers Sea Salt Potato Chips Cheddar & Caramel Popcorn Sahli Olives

MEAT & CHEESE Downeast Cheddar Marieke Gouda Piave Vecchio Gruyère Holy Cow Beef Sticks

BAKED GOODS Magic Brownie with Walnuts No-Nut Black Magic Brownie Caramel-Stuffed Brownie Pecan Blondie Chocolate Chunk Cookie Ginger Molasses Cookie Lemon Scone Cheddar Herb Scone

SWEET TREATS Red Jacket Applesauce Peanut Brittle Chocolate Peanut Brittle Chocolate Dipped Figs Zzang! Candy Bar Sour Blueberry Gummies

The Snackboard Gift Baskets These have always been our most popular gift baskets. No heating, no cooking, just eating required.

Small Snackboard

Large Snackboard

Includes a no-nut Black Magic Brownie, Downeast Cheddar, Ann Arbor Tortilla Chips, Fundidora Salsa, Caramel & Cheddar Popcorn, John Macy’s Cheesesticks, and Virginia Diner Peanuts. G-SNA-S small snackboard $125

All the foods from the Small and Medium, plus a Lemon Scone, Moroccan Olives, and Spanish Chocolate Dipped Figs. G-SNA-L large snackboard $185 FREE RELAXED SHIPPING

FREE RELAXED SHIPPING

Medium Snackboard

Deluxe Snackboard

All the foods from the Small, plus a Ginger Molasses Cookie, Holy Cow Beef Sticks, and a handmade Zzang! Candy Bar. G-SNA-M medium snackboard $155

Illustrated. Everything from the other three sizes, plus a Pecan Blondie, Apricot Rugelach Cookies, and Zingerman’s Spiced Pecans. G-SNA-D deluxe snackboard $225

FREE RELAXED SHIPPING

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FREE 2 BUSINESS DAY SHIPPING

The Weekender (page 22) has long been our most popular gift box. Stuffed with crowd-pleasing foods that are ready to eat straight away with no special prep, it fits all manner of occasions. Now, just for Valentine’s Day, we’ve taken our classic Weekender and added in a few goodies to make your sweetheart swoon. Our colorful, cartooned gift box comes stuffed with a loaf of Chocolate Cherry Bread, a no-nut Black Magic Brownie, a Dulce de Leche Caramel-stuffed Brownie, a Ginger Molasses Cookie, a Raspberry Patti Pocket Hand Pie, a nosher-sized Sour Cream Coffee Cake, a half pound of Downeast Cheddar, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, Spicy Cashews with Lime Leaves, and Ruby Chocolate Dipped Figs. G-VWE valentine box $175

Valentine’s Weekender Gift Box

Discover our top 10 new foods of 2025, pages 16-17

your customer number

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SHIPS FOR FLAT RATE

Somehow, a box of cookies for Valentine’s day doesn’t have quite the draw of a box of chocolates—yet. But I have a feeling that once you dig into these bite-size beauties, it’ll be cookies every year from here on out. Each box contains a mix of three types. First up are soft and rich Chocolate Cherry Chewies. Next are adorable and slightly spicy Cinnamon Hearts made with loads of almond flour. And finally, light and crunchy Palmier Twists, the stick-shaped version of the classic puff pastry cookie. P-TIN-VAL 28 cookies, boxed $39

Valentine’s Day Fancy Schmancy Cookie Box