Catering Equipment & Services Forum and Food & Drink Innovations Summit Event Guide

CATERING

EQUIPMENT AND

services forum

12TH O CTO B ER 20 2 0 VIRTUAL EVENT

Professional Warewashing Technology

The source of cleanliness

Whatever your warewashing needs MEIKO has the perfect solution just for you People have a fundamental need for cleanliness. For over 90 years MEIKO has strived to meet this need, through a complete range of clean solutions for dishwashing, cleaning and disinfecting. MEIKO – The source of cleanliness.

From small undercounter models to larger hood type, rack transport and flight warewashing machines MEIKO supplies, installs and maintains the most comprehensive, sustainable, premium range of warewashing equipment, all manufactured in Germany to the highest specifications and with a level of support second to none.

Let MEIKO help you select the ideal machine to meet your needs. ...with award winning customer service, from people who care.

Find out more, call 01753 215120 or email thecleansolution@meiko-uk.co.uk

www.meiko-uk.co.uk

We’re delighted that you have chosen to join us at the very first virtual Catering Equipment & Services Forum and Food & Drink Innovations Summit – unique events, tailor-made to meet your individual requirements.

We have carefully planned out your itinerary to ensure your time here is worthwhile: Connect with businesses relevant to your current and forthcoming projects in our matchmade one-to-one meetings.

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Seminars

Our Partners

10 Delegates

Burnouts A B*Tch

6 Itinerary Monday 12th October

How Will The Hospitality Industry Be Able To Attract The Next Generation Of Talented Employees In Light Of Covid 19? How Will We Retain Our Existing Diverse Workforce?

12 Supplier Directory

Hosted by

James Howe

Sales Executive

Liam Cloona

Sales Executive

Annabelle Crossingham Delegate Sales Executive

@CateringESForum #CESForum

@fd_summit

Contact Us:

#fdsummit

01992 374100 / j.howe@forumevents.co.uk / l.cloona@forumevents.co.uk / a.crossingham@forumevents.co.uk / thehospitalityforums.co.uk

VIRTUAL EVENTS Hotel Summit 23rd November 2020 Hospitality Tech & Innovations Summit 28th January 2021

CATERING

EQUIPMENT AND

services forum

Gold Partner

Silver Partners

Partners & Supporters

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Gold Partner

Silver Partners

Bronze Partner

Partners & Supporters

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UNLIMITED ONLINE COURSES FOR 12 MONTHS Learn new skills, improve existing ones and arm yourself with new expertise to put yourself on the path to future career development and progression with our range of online learning courses.

We have a selection of high value, low cost course bundles available covering areas, including HR, Management, Leadership & Business Operations, Health & Safety, Education & Social Care, Sales & Marketing, IT and Personal Development.

All courses are easy to access and navigate, with certiďŹ cates available to download on completion.

You’ll also have a year to access the courses within each bundle. Use this time to level up your career and personal development!

01992 374100

ONLINE COURSES INCLUDE: Unlimited Corporate License Bundle Unlimited Course Selection Healthcare IT and Personal Development Education & Social Care Skills Health & Safety Customer Services Management, Leadership & Business Operations Human Resources Sales & Marketing

info@forumevents.co.uk forumevents.co.uk/online-courses

Personal & Professional Development Sports & Personal Development

ITINERARY MONDAY 12TH OCTOBER

09.00 – 09.30

Webinar ‘Burnouts a B*tch’ Rosie Millen - Nutritionist , Miss Nutritionist

09.40 - 12.50

Meetings

12.50 - 13.20

Lunch Break

13.20 - 15.40

Meetings

15.40 – 16.10

Webinar ‘How Will The Hospitality Industry Be Able To Attract The Next Generation Of Talented Employees In Light Of Covid 19? How Will We Retain Our Existing Diverse Workforce?’

Anne-Marie Canham - Food & Beverage Lecturer, Leeds City College

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SEMINARS MONDAY 12TH OCTOBER 09.00 – 09.30

Burnouts A B*tch In todays fast-paced, overworked world we are all walking time bombs for burnout.

Having no energy is simply not an option and let’s face it without energy you have nothing right? Rosie Millen brings us this 45 minute talk: Burnout’s a B*tch - where she will share her remarkable journey of recovery. The advice in this talk uncovers why you are tired all the time and gives you practical tips to get your energy back for good and never burnout. Have the energy to perform better and live happier.

• • • • •

Rosie Millen Nutritionist, Miss Nutritionist

Stress Statistics How to stay energised Mon - Fri How stress affects your energy Foods to eat, foods to avoid How not to burnout in 2020

Rosie Millen is a fully qualified Nutritional Therapist who set up her company Miss Nutritionist in 2010. In 2014 she collapsed from too much stress and was bed bound for three years straight. After being diagnosed with severe burnout she had to make a lot of difficult changes to get back on her feet. Now she is 100% recovered she specialises in fatigue and helps men and women to regain their energy just by making changes to their diet and lifestyle.

She has personally coached thousands of women to increase their energy, helped multiple companies give their employees more energy and written hundreds of blog posts on how to recovery from burnout and has just published her first book on the subject: Burnout’s a B*tch - the antidote to the overworked world we live in.

15.40 – 16.10

How Will The Hospitality Industry Be Able To Attract The Next Generation Of Talented Employees In Light Of Covid 19? How Will We Retain Our Existing Diverse Workforce?

This year at leeds City College has seen an increase of students enrolling for our Hospitality Courses, these are uncertain times but my role is to keep them inspired and retain their passion for this excitng industry in these uncertain times, the face of the sector is changing and adapting but we will succeed as everyone will always and want to eat wonderful food and drink wonderful beverages in fabulous surroundings.

• • •

Anne-Marie Canham Food and beverage Lecturer, Leeds City College

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What is the government doing now to support our industry?

How can business ensure their employees they have a future?

How can companies and education work hand in hand to be Industry ready when a vaccination for the virus has been found.

Changes, how we can further adapt.

What will hospitality look like in 2022, what lessons will we learn?

With over 30 Years’ experience in the Food Drink and Retail Service sector, AnneMarie has worked in the UK and France managing and educating within the Industry.

Anne-Marie’s expertise is within compliance and licensing law where she is currently and actively supports cross party groups looking for changes to legislation to protect teams from abuse for just doing their jobs and asking for I.D. Anne-Marie’s current role lecturing in Leeds has allowed her to become involved in a diverse city with great talent, great food and service, our students actively work in Industry and they are also given the opportunity to work in France, Italy, Iceland and Greece on international placement we have strong relationships with both which is unique. We are currently preparing the students for Young Restaurant of the Year Award which we have entered this year.

A VIRTUAL MEET THE BUYER EVENT

23RD NOVEMBER, 2020 For two decades, the Hotel Summit has been bringing together senior hospitality professionals with suppliers. Virtual event consists of pre-arranged one-to-one meetings.

For more information contact Jennie Lane on 01992 374098 or j.lane@forumevents.co.uk HOTELDESIGNS.NET

CATERING

EQUIPMENT AND

services forum

DELEGATES

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Accor

Executive Chef

Alton Towers

Executive Chef

Barons Eden

Group Purchasing Manager

Budahbar

Head Chef

Copthorne Tra Hotel

Executive Chef

Cranford Catering (Compass Group)

Head Chef

DJL-Hospitality

General Manager

Dv8 Designs

Interior Designer

Evolve Care Group

Catering Manager

Folie Restaurant

Executive Head Chef

Good Eating Company

Head Chef

Leven Hotel

Operations Director

Port Hotel

Director

Rhubarb Food Design

Group Facilities Manager

Sarr Hotels

Director

The Belmont

Director/General Manager

The Fremantle Trust

Development Chef

Pennisula Hotels

Director of Engineering

DELEGATES Accor Hotels

International F&B Buyer

All Saints Hotel

Food & Beverage Manager

apollo hotels

Head chef

Complete Catering

General Manager

Flame Blue Catering

Owner/Director

Four Seasons

Food and Beverage Heart of House Manager

Gordon Ramsay Restaurants

Restaurants Manager

House of Lords

Head of Catering and Retail Services

Jurys Inns

Executive Chef

McDonalds

Global Food Safety Director, Restaurants and Distribution

Royal Agricultural University

Head of Catering and Retail

Royal Lancaster London

Hotel Manager

Stem + Glory

Executive Head Chef

Thomas Franks

General Manager

Thomas Deacon Education Trust

Catering Operations Manager

The Chesterfield Mayfair

Assistant Food and Beverage Manager

Warner Leisure

Group Food & Drink Manager

Wilson Vale Catering

Operations Director

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SUPPLIER DIRECTORY Alexandra

01454 875608 / nicola.batts@alexandra.co.uk / alexandra.co.uk For over 160 years, Alexandra has been designing, manufacturing and selling workwear for the healthcare, hospitality, retail, and facilities management sectors. Today, Alexandra is an international, multichannel retailer offering the widest choice of workwear to both public and private customers in almost every sphere of business.

Alexandra is the largest supplier of workwear to the NHS and supports local, government and educational authorities as well as many business’s in private practice, from dentists to vets. Each year we supply 20,000 different styles to more than 45,000 businesses direct from our UK warehouse and maintain a consistent 95% availability all year round on the most popular lines. As a group, we dispatch over 19 million parcels throughout the UK, Europe and across the globe.

Birchall Tea

0208 6990 511 / sw@birchalltea.com / birchalltea.com Birchall Tea is an independent, family run British tea company based in South East London. We specialize in single estate and blended black teas, in addition to green teas and fruit & herbal blends and our award-winning teas can be found across the UK in leading restaurants, coffee shops, hotels, workspaces and independent retailers. We have won 56 Great Taste awards since 2010 and our breakfast tea has won one every year for 10 years in a row, making it the highest awarded breakfast tea in the UK.

Electrolux Professional

08444 631261 / paul.frost@electroluxprofessional.com / electroluxprofessional.com/gb/ Electrolux Professional is the OnE trusted partner making your work-life easier, more profitable – and truly sustainable every day. Whatever your business is, we will turn it into the most sustainable experiences in Food, Beverage and Laundry over a lifetime. With sustainability at heart, we are leading the way in designing full and integrated solutions that deliver high productivity, lowest lifecycle costs, and are the most easy to use, to maintain and to service.

Electrolux Professional is the OnE trusted partner for single and full solutions because of the way we shape our processes and solutions, which, come from a human centric legacy and longstanding expertise in what makes your business more efficient.

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To find out more please contact:

Naomi Parsons | Head of National Accounts – Hotels, Restaurants & Leisure t: 07714 128 029 | e: naomi.parsons@tchibo-coffeeservice.co.uk w: www.tchibo-coffee.co.uk

SUPPLIER DIRECTORY Food for Progress

07785 327146 / nick.jacobs@foodforprogress.com / oumph.uk Our delicious ranges of plant-based products are enjoyed by carnivores, vegetarians and vegans alike.

Our 3 brands : Oumph!, Fry’s Family Foods and Like Meat feature on the menus of leading restaurants, cafes, bars and hospitality venues across the UK. Your customers will love the widest range of plantbased products in the UK : from family favourites such as our Fry’s nuggets, schnitzels and pies to cool alternatives such as our Oumph! kebab and Pulled Oumph! And your chefs will love our products too : our Oumph! Chunk contains just 3 ingredients - soya beans, water and a pinch of salt and yet tastes amazing - allowing them to add the cleanest of declarations to their own signature dishes.

As lead sponsors of Veganuary 2021 you can benefit from the increased visibility of our products. We’d love to meet you to introduce the many opportunities we have to develop a partnership with you.

Foodbuy UK & Ireland

07384 248414 / jasmin.gunkar@foodbuy.co.uk / foodbuy.co.uk Reimagine your supply chain...For Foodbuy, true value does not stop at savings. We use our buying strength, our systems and our people to reimagine the art of possible for your business. We dream big and help make visions a reality, using supply chains to unlock opportunities beyond your bottom line.

REFRESHINGLY OPEN Openness through our pricing, sourcing and supply chain but also our frame of mind. Our appetite for innovation, for social value and for entrepreneurialism keeps us on our toes.

BESPOKE & SMART Our systems intelligently streamline every process in the supply chain to be as efficient and zero risk as possible, making the complex simple.

PROACTIVE EXPERTS We’re a business driven by expertise and experience. That’s what allows us to move faster and smarter to get to solutions quicker. We roll up our sleeves and work hard to achieve everything that we set out to do.

Greencell Ltd

01322 425555 / ryan.toale@greencell.com / greencell.com Greencell, the leading avocado supplier to the UK market, has been part of the Westfalia Fruit Group since 2008. Since then the multinational Group has grown from strength to strength, expanding its global production and marketing footprint and developing its vertically integrated supply chain. Quality, service, innovation and sustainability remain central to the Group’s continued success.

Greencell has pioneered the introduction of avocado pulp extraction and high-pressure processing (HPP) to the UK from its Milton Keynes partner operation, enabling total fruit use with minimal waste. Our products can range from guacamole based products, to smoothies, to ice creams. Our focus on quality and product safety are second to none and with many pack options / formats available, with the focus on customer delivery and quality.

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Enhance your business with a fully certified auditing scheme from SGS Operate your business with the knowledge that all areas of your supply chain, from farm to fork, are sustainable, responsibly sourced and safe.

Meet with SGS representatives today at the Food and Drink Innovations Summit or contact us on +44 (0)1276 697715 or email uk.nowisthetime@sgs.com

SUPPLIER DIRECTORY Grenade

07752 111811 / chris.kear@grenade.com / grenade.com OUR MISSION IS SIMPLE - TO INSPIRE EVERYONE TO GET MORE OUT OF LIFE. We care about doing things properly and the consumers we do it for, whatever their goals might be.

That’s why we refuse to compromise. We refuse to compromise on the ingredients and materials we use.

We refuse to compromise on the attention to detail that sets us apart. We refuse to compromise on the attitude that makes us who we are. We do it our way, not anyone else’s.

Grenade® people know that quality of work goes hand-in-hand with quality of life. That’s why every product we make is made for our consumers’ whole lives – not just the part that lives in the gym. We don’t put fun before fitness but we never forget to enjoy ourselves.

GRENADE® WILL ALWAYS BE BOLD AND COLOURFUL - AND WE MAKE NO APOLOGIES FOR IT EITHER.

Hobart

01733 405471 / mark.steed@hobartuk.com / hobartuk.com Hobart Service is a specialist catering equipment maintenance provider and the dedicated maintenance arm of Hobart manufacturing. As the largest and leading producer of commercial dishwashers in Europe and one of the largest in the world, Hobart can provide unrivalled and dedicated support for our equipment and also that of other manufacturers. With a network of 160 directly employed, fully qualified and well-equipped technicians with access to a global supply chain of spare parts, the Hobart Service spans the whole of the UK and Northern Ireland, 7 days per week, 365 days per year.

Hobart delivers service via our own, directly employed network of technicians. 3rd party suppliers are not used. This ensure we maintain close control over standards, pricing and technical compliance.

Hoogly

07900 183740 / info@hooglytea.com / hooglytea.com Hoogly Tea is a British brand with a Nordic twist, our high-quality teas are enhanced with a naturally indulgent taste and aroma. We are proud to be the tea partners for Pride Of Britain Hotels and Conde Nast Johansen Hotels.

All our teas are hand-blended and packed in the South East of England, they are ethically sourced and fairly traded. Our fully biodegradable tea pyramids are soil association certified made out of a plant extract, no plastic in our tea bags. We have a wide range of unique and traditional teas made from the finest ingredients, all vegan, gluten-free with no added sugar or preservatives.

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JUST IMAGINE INTRODUCING FIRST TO MARKET INNOVATION, BUT STILL BENEFITTING FROM THE PURCHASING POWER OF OVER £1 BILLION

DISCOVER MORE AT WWW.FOODBUY.CO.UK

SUPPLIER DIRECTORY MEIKO UK

01753 215120 / mcooke@meiko-uk.co.uk / meiko-uk.co.uk Our job is to make the world a cleaner place by using innovative technology for warewashing, cleaning and disinfection. The curved M, which stands for “Made by MEIKO”, is a symbol of that quality. It guarantees clean solutions for our customers wherever and whenever they need them so, whatever type of ware you work with, be it glass, dish or pots and utensils, MEIKO develops solutions and supports the processes required to ensure professional dishwashing, cleaning and disinfection. With over 2,000 employees in 30 countries, MEIKO is a global technology and service company that plays a key role in shaping today’s market developments. With our professional ware washing systems, washer-disinfectors, and Green waste solutions, MEIKO is the go-to choice for clean and intelligent solutions.

Mission Foods

07970 250017 / maburton@missionfoods.com / missionfoodservice.co.uk At Mission Foodservice, we are passionate about producing the finest quality tortillas and flatbreads to add real value to every menu. The biggest tortilla manufacturer in the world, we provide industry expertise to operators looking to create authentic, exciting meal solutions.

Founded in 1949 by Don Roberto Gonzalez Barrera, Mission revolutionised how tortillas were produced across Mexico. In the 1970s, Mission expanded to Costa Rica and the US, entering the European foodservice market in 2000. Mission is part of Gruma, a Mexican family owned food business with global sales reaching more than $4.9bn. We provide consumers and foodservice operators with truly authentic and versatile products in more than 100 countries, using our knowledge, heritage and understanding of food and flavours to create stand out meals.

PizzaSi UK distribution

07710 121104 / operations@pizzasi.co.uk / pizzasi.co.uk PizzaSi, The First Fresh Pizza Products for Food Service and Retail. In our manufacturing facility in Italy, Otello and his team combine Passion, Tradition & Innovation to hand-craft Artisan Pizza Bases.

Thanks to our Smart Pizza Concepts, PizzaSi will enable you to prepare proper PIZZA, as good as you’d find in the best Italian Pizzerias!

Discover our PIZZA solutions: an innovative mix of products, ideas, & equipment, plus our know-how, to be your ideal Pizza Partner.

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SUPPLIER DIRECTORY SGS United Kingdom Ltd

07557 163793 / andrew.bury@sgs.com / sgs.co.uk SGS is the world’s leading inspection, verification, testing and certification company. We are recognised as the global benchmark for quality and integrity. With more than 89,000 employees, we operate a network of more than 2,600 offices and laboratories around the world.

We are constantly looking beyond customers’ and society’s expectations in order to deliver market leading services wherever they are needed. As the leader in providing specialised business solutions that improve quality, safety and productivity and reduce risk, we help customers navigate an increasingly regulated world. Our independent services add significant value to our customers’ operations and ensure business sustainability

Tchibo Coffee International

01372 736252 / jo.cramp@tchibo-coffeeservice.co.uk / tchibo-coffeeservice.co.uk Tchibo Coffee Service provides top quality coffee, coffee machines and service to companies all over the UK. From front of house and in-room services, to coffee machines for conferences and events, we have everything you need to provide a total coffee solution for your establishment. Throughout 2019, we have seen customer expectations of coffee continue to rise and this is certainly true within the hospitality sector. With increasing demand for sustainable, speciality coffee, todays customer has come to expect quality wherever they are. With our wide range of sustainable brands and coffee options, our incredible range of commercial coffee machines, along with our great service and support, you can rest assured that your business is in great hands.

Our most popular offer within our hospitality sector is the our Italian drum-roasted Piacetto Espresso, the entire Piacetto range is sourced from Rainforest Alliance Certified farms.

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The Pizza Solution FOR THE HOSPITALITY INDUSTRY

PizzaSi is the Pizza Solution for Hotels, Venues, Restaurants, Pubs and Cafes

Pizzasi advert

Make up to 85% GP in 3 minutes with, limited skill set and NO compromise on quality, by serving authentic Italian pizzas to your guests.

Consistently and with no investment required.

It’s all about the BASES

At PizzaSi, we are manufacturing more than (sending over by 11am wed 07/10)

2000 individually hand stretched PIZZA BASES art production every hour our own state-of-the-art site in ITALY.

Fresh, not frozen with up to 60 days life Premium quality recognized by the Craft Guld of Chefs and awarded with the Great Taste Award.

For convenience and perfect portion control, we supply a full Kit Pizza Base, Tomato Sauce and Mozzarella.

To complete the Pizza Solution, we provide: • free on loan oven • maintenance included • pizza accessories • portion control tools • staff training Double stone oven

3Kw/h13A

TEMPERATURE

Up to 2 - 12” pizzas

51X59x40cm

Up to 350°C

T&Cs APPLY - For more info please contact us

A Virtual Meet The Buyer Event 28th January 2021

The Hospitality Tech & Innovation Forum is an unique one day event for senior hospitality procurement professionals. It allows them to meet with innovative and competitive suppliers to the industry via online business meetings and educational live webinars.

For more information, please contact Craig Ross on 01992 666726 or at c.ross@forumevents.co.uk

htiforum.co.uk