CES and F&D Event Guide

CATERING

EQUIPMENT AND

services

&

forum

1 3TH & 14TH S EPTEM BER WHITTLEBURY PARK, NORTHAMPTONSHIRE

We’re delighted that you have chosen to join us at the Catering Equipment and Services Forum & Food and Drink Innovations Summit – two unique events, tailor-made to meet your individual requirements. We have carefully planned out your itinerary to ensure your time here is worthwhile: Connect with businesses relevant to your current and forthcoming projects in our matchmade one-to-one meetings.

And let’s not forget the networking – we’ve created a relaxed environment for you to form new partnerships, with ample opportunities to mix with peers during the buffet lunch, coffee breaks and our networking dinner!

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Seminars ‘Life In The 21st Century Kitchen’

Our Partners

Delegates ‘Why Quality Is More Important

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Than Quantity’

Itinerary

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14

Seminars

Supplier Directory

‘The Ever-Evolving World Of Food Trends’

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Monday 13th & Tuesday 14th September 2021

8 Seminars ‘Love Food Hate Waste Share More Waste Less’

Notes Hosted by

Contact Us: 01992 374089 Liam Cloona

Sales Executive

Georgia Longhurst

Delegate Sales Executive

l.cloona@forumevents.co.uk

@CateringESForum

g.longhurst@forumevents.co.uk thehospitalityforums.co.uk

DIARY DATES Hotel Summit 27th & 29th September 2021 - Wokefield Park Hotel, Reading 27th & 28th April 2022 - Radisson Hotel & Conference Centre London Heathrow Catering Equipment and Services Forum & Food and Drink Innovations Summit 19th & 20th September 2022 - Whillebury Park, Northamptonshire

# CESForum

@ fd_summit #FDSummit

Partners & Supporters

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MEET THE BUYER EVENT

27th & 28th September 2021 For two decades, the Hotel Summit has been bringing together senior hospitality professionals with suppliers. The event consists of pre-arranged one-to-one meetings and seminars.

For more information contact Jennie Lane on 01992 374098 or j.lane@forumevents.co.uk hoteldesigns.net/hotel-summit

ITINERARY MONDAY 13TH SEPTEMBER

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08.45 - 09.30

Opening Seminar ‘Love Food Hate Waste - Share More Waste Less’ Sterling Crew Chair of Food Authenticity Network’s Advisory Board Melbourne Room

09.45 - 10.30

Seminar ‘Life In The 21st Century Kitchen’ Jack Day Michelin Star Chef and Consultant Melbourne Room

10.40 - 13.15

Face to Face Meetings Brooklands Suite

13.15 - 14.15

Networking Buffet Lunch Grand Prix Suite

14.15 - 16.50

Face to Face Meetings Brooklands Suite

17.00 - 17.45

Seminar ‘Why Quality Is More Important Than Quantity’ Matt Carr Carrs Pasties Ltd Melbourne Room

19.30 - 20.00

Pre-Dinner Drinks The Courtyard

20.00 - 23.30

Networking Dinner Grand Prix Suite

ITINERARY TUESDAY 14TH SEPTEMBER

07.00 - 08.30

Breakfast Astons Restaurant

08.30 – 09.15

Opening Seminar ‘The Ever-Evolving World Of Food Trends’ Sudi Pigott Freelance Journalist

09.25 - 12.30

Face to Face Meetings Brooklands Suite

12.30 - 13.30

Networking Buffet Lunch Grand Prix Suite

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SEMINARS MONDAY 13TH SEPTEMBER

08.45 - 09.30

Love Food Hate Waste - Share More Waste Less Reducing food waste is a key challenge in fighting the climate change crisis. Sterling Crew of OLIO looks at new, smart food sharing technologies that are helping to ensure more of our edible food waste goes into our bellies, not our bin. And how the food sector can move to zero food waste.

• • • •

Sterling Crew Chair of Food Authenticity Network’s Advisory Board

09.45 - 10.30

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When food is lost or wasted, it impacts the environment, the economy and availability of resources.

If food waste were a country, it would be the third largest emitter of greenhouse gases after China and the USA. It takes a land mass larger than China to grow the food each year that is ultimately never eaten.

In the UK the average family throws away 22% of their weekly shop, which is worth £800 per year.

About a third of all food produced globally is wasted.

Sterling is the Scientific Advisor for OLIO.He is Chair of the Food Authenticity Network Advisory Board, Co-founder of Kitchen Conversation, Managing Director of SQS ltd., Strategic Advisor at Shield Safety Group and Dynamic Risk Indicator. Sterling is also the Independent Scientific Advisor at Campden BRI and sits on its board. He sits on the audit governance board at Eurofins. Sterling is a past Vice President of the IFST and the recipient of the IFST Honorary Fellowship for 2020. He chairs its Food Safety Group .He is a public health and food Safety commentator.

Sterling has over 35 years’ experience working in the food industry in the fields of food safety, governance, horizon scanning and innovation. He started his career in government before a successful track history in retailing, with Marks and Spencer and Tesco. He has also worked in the branded environment for Coca-Cola and Disney, and as a Technical Director for two manufacturers. With experience as a regulator, retailer and manufacturer he has a unique perspective of the global food supply chain.

Life In The 21st Century Kitchen A look behind the closed doors of a professional kitchen in the 21st century • • • • •

Be an inspiring leader Encourage teamwork Taking time to get to know your staff Chef industry during and after Covid19 Listen to Ideas

Jack will be presenting a session about his experiences in the kitchen as a Michelin Star Chef and sharing insights about ways to cope with high-pressure situations.

Jack Day Michelin Star Chef and Consultant

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Jack has used his skills so far at prestigious events such as the British Grand Prix, Royal Ascot, Cheltenham Festival, Henley Royal Regatta and The British Open Golf Championships.

SEMINARS MONDAY 13TH SEPTEMBER

17.00 - 17.45

Why Quality Is More Important Than Quantity “Quality over Quantity” is not just about the product that a company sells, but the relationships that are develop with customers.

• • • •

The lessons learned from running a family business How three brothers align their growth ambitions Relationships with customers is everything How a company can scale up and still provide exceptional customer service

Matt Carr of Carr’s Pasties has worked alongside his brothers Joe and Liam since 2013, having left a career in the construction and technology industries.

Matt Carr Owner / Director Carrs Pasties Ltd

Since 1938, Carr’s have been supplying delicious food to retail and trade customers, and instilling their special set of family values with customers, suppliers and a dedicated workforce of nearly 100 people.

The challenge for the business is to continue to grow sustainably whilst raising productivity and retaining the culture and values that makes Carr’s Pasties such a fantastic business to be a part of.

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SEMINARS TUESDAY 14TH SEPTEMBER

08.30 - 09.15

The Ever-Evolving World Of Food Trends The food and restaurant world is changing: it is both more global and inclusive than ever and also more mindful of health, well-being, sustainability, biodiversity, zerowaste and utilising forgotten and heritage ingredients creatively to reassess and reposition values of dining out.

• • • • •

Sudi Pigott Freelance Journalist

The new ingredients we will be tasting; from yuzu kosho and ube to huitlacoche The food cultures we will be exploring in depth: from Mexico and The Philippines to West Africa and the souring of our taste buds Rediscovery of forgotten foods, especially grains and tubers: from einkorn to Making restaurant dining more experiential Why women of food matters: the need for gender equity and the female chefs breaking through the caramel ceiling

Sudi Pigott is a discerningly greedy international food and restaurant journalist based in London who travels widely and writes for publications worldwide from Fine Dining Lovers, The i Paper, Tortoise Media, FT, Spectator Life, Culture Whisper and Eater London to Singapore Airlines’ Silverkris and BA’s High Life. Sudi prides herself on being in the vanguard of the most impactful food and dining trends (rather than mere fads), gives trend prediction workshops. She has worked for several trend forecasting agencies. Sudi is the author of two books: the seminal, bestselling,“How to be a Better Foodie” and “Flipping Good: pancakes around the world” (as I predicted pancakes are now trending as street foods from arepas to jian bing).

I am the founder of www.womenoffood.com a database of all women running restaurant kitchens in the UK and presently working on a book proposal assessing the history and future of the world’s female chefs. Sudi also runs food-writing workshops in London’s Bermondsey, close to Maltby Street Market and workshops for PRs wanting to better understand what the media needs. www.sudifoodie.com @sudifoodie instagram/twitter

INTERESTED IN BECOMING A SPEAKER? Raise your personal profile, brand awareness and generate quality conversations at this intimate industry event.

Contact Casey Graves on 01992 374071 or c.graves@forumevents.co.uk to arrange your seminar session.

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Professional Solutions Done Right

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ZEP UK Ltd.

Tanhouse Lane, Widnes, Cheshire, WA8 0RR Tel: 0151 422 1000 - info@zep.co.uk - www.zep.co.uk

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DELEGATES Brookvale Healthcare

Procurement & Operational Director

Cranford Community college

Catering Manger Head Chef

Dodo International Group Ltd

Director

Felbrigg Lodge Ltd

Proprietors

Ganymede Care Ltd

Operations Director

House of Lords

Executive Chef Head of Catering and Retail Services

P&O Ferries

Indirect Procurement Business Partner

Port Hotel Eastbourne Limited

Head of Housekeeping

Tamesis Dock Ltd

Director

Country House Weddings Co Bourton Hall

Food and Beverage Manager

Domaine de Primard

F&B Director

East Coast Diner

Head Chef

Eight Club ltd

Operation’s Director Area Manager

Ethiopian | Skylight Hotel

Director Food & Beverage

Four Seasons Hotel Hampshire

Director of Food and Beverage

Good Hotel

Head of Food & Beverage

Hilton London Wembley

Food and Beverage Manager

Holiday Inn Lincoln

Food and Beverage Manager

Hyatt Regency & Hyatt House Manchester

Director of Food and Beverage

Intelligent Office UK

First Impression Coe Lead & Client Relationship Manager

Jupiter Hotels

Food and Beverage Manager

Jurys Inn Oxford

Food and Beverage Manager

Merlin

Executive Chef

Mount Pleasant LTD

Executive Head Chef

Pub Invest Group

Bar and Food Operations Manager Bar Ops Manager

RNLI College - Mitie

Food & Beverage Manager

Silverstone

Food and Beverage Operations Manager

Sofitel London St James

Assistant Food and Beverage Manager

Tate

Head Chef

Tamesis Dock

Director

The Angel Coffee House Lincoln

Café General Manager

The Bell In Ticehurst

Food & Beverage Operations Manager Assistant Food and Beverage Operations Manager

Thwaites

Food Development Manager

Tortilla

Head of Food

Village Hotels

Assistant M&E Operations Manager

Wilson Vale Catering Ltd

Managing Director

Worcester Warriors

Bar Manager Assistant Bar Manager

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To protect you and your customers

egginfo.co.uk

SUPPLIER DIRECTORY Alternative Foods London Ltd

020 8050 9195 / hannah@alternative-foods.com / alternative-foods.com We’re OGGS. Together we can remove the ‘hidden’ animal products in our food chain. We’re starting with eggs. We create affordable plant-based alternatives to everyday foods, that taste as delicious as you’ve always known them, while positively changing the future of the planet, animals and people with every, little, bite.

British Lion Egg Products

020 7052 8899 / Info@britegg.co.uk / egginfo.co.uk The Lion Code of Practice for the Production of Lion Quality Egg Products sets standards that work across all systems of production, protecting eggs from the moment they are laid to the time they are delivered to food manufacturers and foodservice operators. There is no equivalent Code of Practice anywhere in the world.

British Lion egg products are guaranteed British, produced to defined processing standards, and to an independently audited code. Wherever we are in the chain, be that in the hatcheries, on the farms or in the processing plants, our ISO17065-accredited independent auditors are constantly checking thousands of audit points, so that you don’t have to.

Carrs Pasties

07946 642469 / matt.carr@carrspasties.co.uk / carrspasties.co.uk Carrs Pasties is a retail and wholesale bakery. We have three retail shops in Bolton as well as over one hundred and fifty Carrs Pasties stockists in the north west and beyond. Our values are simple, we work as a family, we fill everything with pride and we do the right thing. We use local suppliers and our products are filled with only the finest ingredients. Our core range includes meat and potato pasties, cheese pasties, cheese and jalapeno pasties, steak pasties, sausage rolls and vegan products but we are always looking to introduce new products.

The secret to our pasties is simple. We cook the filling, place the hot filling straight on to the pastry and then it’s sealed and placed in our blast freezer or oven to lock in the taste and freshness.

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SUPPLIER DIRECTORY Chef Works and Bragard UK

07773 611655 / emily@chefworksworld.com / chefworks.co.uk Chef Works is no ordinary uniform manufacturer. With humble beginnings dating back to the 1960’s, we’ve proudly developed in to an industry leader in the design, development and management of uniform and culinary apparel programs across the globe with our leading brands; Chef Works and Bragard.

Dressing the very best in hospitality with collections to suit every taste, at Chef Works and Bragard we offer timeless classic pieces to modern, stand-out styles. We are proud to work with the most iconic culinary institutions around the world.

Cimbali UK Ltd / Ringtons 07876 896996 / matthew.lasek@cimbali.co.uk / cimbali.com 07538 937614 / John.broad@ringtons.co.uk / ringtons.co.uk Cimbali Coffee machines founded in 1912 in Milan, today we are the largest manufacturer of espresso machines in the world. In partnership with Ringtons, a family run coffee roaster & tea merchant that produces over 5 million kilos of product per annum. With full national coverage, we are passionate about supplying great tasting coffee and helping our customers businesses thrive by serving great tasting coffee Making sure we fully understand your business before we partner the right coffee machine with the right coffee. Ringtons offer tailored support packages including, full technical cover, ongoing comprehensive barista training and menu development, ensuring your team have the necessary skills and knowledge. All products produced at our BRC AA rated factory. All arabica coffee is speciality grade (SCA cupping score 80+) Ringtons also has a private label division for both coffee and tea that supplies some of the most recognised brands in the UK.

Dr Schar

01925 865127 / Steve.Cookson@drschaer.com / schaer-foodservice.com Schär Foodservice has almost 40 years’ experience in developing gluten-free products for people with special nutritional needs. We select only the best quality ingredients, as well as ensuring the highest safety and quality controls for our gluten-free products. We can offer you channel specific solutions tailored for your needs; hotels & b&bs, coffee shops, restaurants & bars, education, hospitals & workplaces, quick service, vending and travel catering.

Our wide selection of gluten-free meal solutions range from breakfast to evening meals, so you can cater to every occasion for those who are following gluten-free diets. This includes gluten-free pizza bases, breads and pasta, as well as biscuits and snacks in portion packs.

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SUPPLIER DIRECTORY

Electrolux Professional

08444 631 261 / julie.fell@electroluxprofessional.com / electroluxprofessional.com Electrolux Professional is the OnE trusted partner making your work-life easier, more profitable – and truly sustainable every day. Whatever your business is, we will turn it into the most sustainable experiences in Food, Beverage and Laundry over a lifetime. With sustainability at heart, we are leading the way in designing full and integrated solutions that deliver high productivity, lowest lifecycle costs, and are the most easy to use, to maintain and to service. Electrolux Professional is the OnE trusted partner for single and full solutions because of the way we shape our processes and solutions, which, come from a human centric legacy and longstanding expertise in what makes your business more efficient.

Euro Food Brands Ltd

01604 821200 / amanda.turnbull@eurofoodbrands.co.uk / eurofoodbrands.co.uk Euro Food Brands are passionate about bringing the world’s finest quality food and drink to the UK and Ireland, making them a success for manufactures, customers and consumers, whether it be your local supermarket or your favourite farm shop. Our mission is to inspire each other and continue to exceed the expectation of our suppliers and customers. From impulse to meal solutions, Euro Food Brands are a sole distributor working exclusively with brand partners in a wide range of channels and categories.

Established in 1991 Euro Food have been working in partnership with premium food producers and renowned brands in the UK for over 25 years, and are proud to represent global brands such as Hershey’s and Reese’s confectionary, Barilla Pasta, Peppadew Sweet Piquante Peppers, Sweet Baby Rays BBQ Sauce and Italian Loacker wafers, to name but a few.

Fentimans Ltd

01434 609847 / NeilDonachie@fentimans.com / fentimans.com FENTIMANS have been making the botanically brewed, exquisitely crafted drinks since 1905. Our award winning artisanal beverages use the finest natural ingredients and are made using our time-honoured botanical brewing technique. It takes 7 days to make our drinks and the process hasn’t changed much in over one hundred years, with the knowledge and expertise being passed on from generation to generation of the Fentimans family. The range comprises of ten flavours of soft drinks and ten mixers, plus a selection of alcoholic beverages.

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SUPPLIER DIRECTORY

Ice Cool Limited

07738 528029 / david@icecooldesign.com / icecooldesign.com The Hielo® wine cooler by Ice Cool Design represents tableware innovation that’s a hospitality must-have.

In an age where customers are often required to handle and serve their own wine, the Hielo’s use of thermal conductivity, rather than contact cooling, enables guests to handle chilled bottles without wetness, peeling labels or accidental slips – using just five ice cubes for over an hour of cooling time.

The Hielo’s simple cooling ability maintains fridge temperature gently rather than immersing bottles in ice or cold water. The internal stilts keep the wine bottle elevated from ice and liquid, so hospitality owners can give their guests a fuss–free, mess–free wine experience. It also cuts the cost of excessive ice use compared to traditional wine coolers and ice buckets.

James White Drinks

07375 036482 / gary@jameswhite.co.uk / jameswhite.co.uk We have spent over 30 years striving to produce the best products and in the end, it always comes down to the quality and integrity of our ingredients. We source our non-organic apples and carrots and most organic beetroot from farms in the East of England. Nevertheless, when the fruit (e.g. organic apples and pears) and vegetables (e.g. tomatoes and organic carrots) are grown more successfully abroad we don’t hesitate to source the best there is. We are an unashamedly British company with our own pressing facility in Suffolk where quality sourcing and innovation in production techniques remain at the heart of what makes our drinks stand out. We create famous brands, from Big Tom spiced tomato juice which has had a royal warrant since 2002 to Beet It which is 100% organic.

Kale & Damson Ltd

01223 632100 / Kamal@kaleanddamson.co.uk / kaleanddamson.co.uk Our founders started their wholesale business nearly 30 years ago. From there Kale & Damson has built up a trusted reputation for exceptional quality and inspirational ranges of produce, which later developed into Food Service. This is all backed by a team of people who combine passion with a deep understanding of ‘Farm-to-fork’ all with a down to earth manner, and honest way of doing business. Fruit and vegetables are still the heartbeat of Kale & Damson where we never stop searching and finding the finest produce for our customers and friends from our large network of growers, suppliers and importers.

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SUPPLIER DIRECTORY PizzaSi

020 8127 4600 / operations@pizzasi.co.uk / pizzasi.co.uk PizzaSi is the Authentic Pizza Solution for Hotels, Venues, Stadiums, Pubs & Restaurants.

Market leader for fresh Pizza bases to the hospitality industry in the UK, Europe and US. Our Pizza solution is an innovative combination of pizza products, equipment, training & support. It’s all about the base (since 1996) Handmade in Italy by real master pizzaiolos, our award-winning pizza bases are your key to pizza & F&B success! Up to 80% GP in 3 minutes! Handcrafted Pizza bases, with no compromise on quality No investment & limited skill set required. Expertise & passion in the pizza & hospitality sector, coupled with foodservice partnerships, we support your business with quality products, progressive development, menu engineering, staff training, marketing materials & support, both pre-launch & ongoing implementation. Put it simply: you can prepare a pizza just like an Italian Pizzeria. Discover our newest innovation: the grazing & sharing experience, based on the Italian Aperitivo that will drive extra revenue!

Vitamin Well UK

07534 120196 / fiona.doig@vitaminwell.com / nocco.co.uk / barebells.co.uk Barebells offers a delicious range of protein-enriched alternatives to traditional on-the-go snacks with the promise to never compromising on flavour. Not only was Barebells designed to spoil your inner child – an added grown-up bonus of high protein and no added sugar will make sure you are always in for a healthy snack that doesn’t taste healthy, as Barebells was born to wow your taste buds with a variety of products that tastes much more indulgent than their nutritional info suggests!

NOCCO is a tasty, functional energy drink that has taken the UK by storm since its launch in 2018.

Available in a wide range of delicious flavours, all products are enriched with BCAA, vitamins and are sugar free. Our caffeinated range packs a real punch and stimulate your taste buds, body and mind in one hit, whilst our non-caffeinated drinks are the perfect, sugar free substitute for soft drinks.

Zep UK Ltd

0151 422 1000 / chris.burnett@zepeurope.com / zep.co.uk Zep is a leading innovator, producer, and distributor of maintenance and cleaning solutions for retail, hospitality, industrial, institutional, and automotive care customers.

Zep brings a large portfolio of premium brands built over an 80-year legacy of developing the most effective products, trusted by professionals and consumers to get the job done right the first time.

Zep offers a wide variety of high performing chemicals solutions to help with cleaning, disinfecting and maintenance needs. Zep’s comprehensive product range provides the best service solutions, innovative products and state of the art technologies which guarantee that the highest levels of cleanliness are consistently delivered. Zep is dedicated to providing superior quality products, services and value through reliability, responsibility and commitment to the highest safety and quality standards that you can rely on at low-cost prices which doesn’t compromise the end result. Professional solutions, done right is our commitment to you.

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WEDNESDAY 3RD NOVEMBER PROUD EMBANKMENT Get your glad rags ready and your favourite jacket pressed, for we are preparing our biggest and most extravagant awards ceremony to date! The winners of The Brit List Awards 2021 will be unveiled at Proud Embankment on November 3.

Come dressed and ready to party – we’re not doing the whole ‘sit down dinner’ affair. Instead, we’re just hosting the mother of all parties to celebrate our industry’s finest being together under one roof. We’ve missed you terribly!!

hoteldesigns.net/hd-brit-list