YWC April 2018

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VOLUME 8 THE FACE OF FACEBOOK Page 3

YESWECANNEWSPAPER.COM Can You Find the 30 Books

ISSUE 4 Veterans

A Little Story With a BIG MEANING

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Who survive

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Mayor Deborah Robertson mayor for Rialto was at it again this year. Her “THE STATE OF WOMEN EVENT” took place last month Saturday, March 3rd. It was given in honor to The National Women’s History Month. The building was wrapped around with hundreds of women and men, the lines consisted of young women to older women. This was the day women of all walks of life stopped to take time out for themselves. This grand event was free to all who registered. A delicious breakfast was served and a wonderful program was presented to all. Honoring women has been Mayor Deborah Robertson mission for 12 years. The event honors those women who have shaped American’s history and its future through their tireless commitments. Women are celebrated for fighting not only against sexism and the many intersecting forms of discrimination facing them. Women are faced with discrimination based on their race, age, ethnicity, class, disability, sexual orientation, veteran status, and many other categories. Mayor Acquanetta Warren for the city of Fontana was Mistress of Ceremony and she was great! The guest speakers, Elaine R. Ferguson, MD and Dr. Betty Uribe spoke so eloquently encouraging women to continue to press forward. The 2018 Jewel Award was presented to Kim Carter, of Time For Change Foundation. The 2018 Special Recognition honored Frances Grice, Civil Right Activist. Many Dignitaries were present in support of the day. Thank you Mayor Robertson!

Always Consult your personal physician before adding said spices to your daily diet...

By Contributor Writer The information for this article was researched and taken from Dr. Sinatra via the internet. To reduce blood pressure, I highly recommend my antiinflammatory Pan-Asian Modified Mediterranean (PAMM) diet, as well as cutting back on the use of salt. However, many who have salt sensitive blood pressure complain that foods taste too bland without it. That doesn’t need to be the case. If you are salt sensitive there are a number of savory alternatives that not only make your meals tastier but act as natural blood pressure reducers as well. If you season your meals to perfection with these four ingredients, you’ll enjoy great flavor and reduce your blood pressure at the same time. You may not have heard of curcumin before, but you have probably heard of turmeric, the spice that is best known as an ingredient in Indian curry and yellow mustard. Turmeric has been my No. 1 natural blood pressure reducer and cardiovascular spice for years, and

its yellow color comes from curcumin, a powerful antioxidant and antiinflammatory compound that’s been found to reduce blood pressure by lowering the excess platelet aggregation that occurs in sticky, clot-forming blood. Plus, animal research suggests that it may reduce cardiomyopathy, though more human research is needed in the hypertensive population to confirm these findings. That’s why I recommend cooking with plenty of turmeric. If you wish to take curcumin as a nutritional supplement, try 500–750 mg daily Ginger—the smart man’s aspirin—is a potent blood thinner and antiinflammatory agent that can help you reduce your blood pressure. You can try commercial organic ginger teas or make your own from ginger root. Simply chop the root into small pieces and boil for about five minutes. You can also use sliced or grated ginger to spice up any dish, as I frequently do with wild salmon. Garlic is an excellent natural blood pressure reducer, capable of very effectively thinning the blood. So effec-

tively, in fact, that I instruct some patients to lay off garlic—as well as ginger—if they are on a pharmaceutical blood thinner like Coumadin. A recent Australian review of 11 studies in which patients with high blood pressure were randomly given garlic or a placebo found that garlic can reduce blood pressure as effectively as some drugs. Dosages taken by the subjects in the studies ranged from 600 to 900 mg over a period of three to six months. There’s an old saying among Italian chefs that there’s never enough garlic in a dish. I agree. I love to cook, and I always chop up at least one clove when I make spaghetti sauce. Four cloves of garlic (about four grams) daily are required to noticeably reduce blood pressure. If you have an aversion to garlic’s trademark odor, then try an odorfree garlic supplement. I like entericcoated soft gel garlic capsules (soft gels are better absorbed in the body). Take 500–1,000 mg daily in divided doses. The key compound in cayenne pepper is a pungent substance called capsaicin, which is the main active in-

gredient in a number of over-the-counter “hot creams” for joint and muscle pain. Capsaicin creates the sensation of heat through a thermogenic effect that raises body temperature and boosts circulation in the area where it’s applied. I suspect capsaicin has vasodilating properties, which explains why it increases circulation (and temperature) wherever it’s applied. Capsaicin is also an antioxidant known to reduce lipid oxidation and decrease platelet stickiness. You can cook with red pepper in chili or other dishes once a week. Just don’t overdo it — too much cayenne may be harmful to DNA. It is Yes We Can Newspaper hope that this information can help, but before adding any herbs, spices or over the counter medication you should consult your personal physician.


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