YOUR Williamson: November 2025

Fall Porch

Decorating Tips

NOVEMBER 2025

MAKING MATH COUNT

Danica McKellar

Inspires

Young Readers PUMPKINS ON THE PORCH

HIDDEN IN THE HIGHLANDS

The Lodge at Primland

Effortless Thanksgiving Elegance

Breathe Easy With A Simple Scan

A low-dose CT scan takes only minutes and helps detect pulmonary nodules —small, firm lumps on the lungs that could indicate cancer.

RISK FACTORS INCLUDE:

• Smoking

• Family history of lung cancer

• Personal history of other lung conditions

• Secondhand smoke

• Exposure to carcinogens

Cost: $150 (self-pay)

Schedule: November 1-30

You must call in the month of November to schedule and pay for your low-dose CT screening. Physician referrals are not required, but for follow-up purposes, please be prepared to provide contact information for your primary care physician. Patients typically only get this scan if they qualify through their insurance, but by way of this special November opportunity, anyone can have the scan performed.

This examination is not to be considered a substitute for a clinical examination by a physician. A low-dose CT scan is intended only to be a screening test for lung cancer, and the results of this examination should be taken into careful consideration by the patient’s own physician in the context of other factors such as relevant history, physical examination and other indicated or related investigations. Williamson Health is not responsible for any adverse consequences from not sharing the scan results with your doctor. As a self-pay opportunity, this screening will NOT be submitted to insurance.

34

THE LADY ENTERTAINS Set the Table:

Effortless Thanksgiving Elegance with Hester & Cook and Miss Daisy's Market

45 EXTERIOR THINKING

Pumpkins on the Porch: Fall Porch Decorating Tips with Miriam Ruth Designs

52 COME FLY WITH ME

Hidden In the Highlands: The Lodge at Primland

58 YOUR COMMUNITY PARTNER

An Interview with Williamson, Inc. President: Matt Largen

72 A LITTLE SOMETHING EXTRA Making Math Count: Danica McKellar Inspires Young Readers

ON THE COVER:

Fabulous Thanksgiving table setting at the historic Hayes House at Harlinsdale.

PHOTOGRAPHY BY: REBECCA MARTIN

Unwind

Unwind

theskylight.com

theskylight.com

Visit Saffire Tuesday through Saturday from 3–6 PM for Happy Hour at the bar or on the patio. Don’t miss the live jazz trio every Wednesday evening!

saffirerestaurant.com

The White Alligator has a relaxed vibe perfect for your next wind-down. Happy Hour runs Tuesday through Friday from 2–6 PM & features a selection of craft cocktails, fine wines, local beers, & thoughtfully paired small plates.

The White Alligator has a relaxed vibe perfect for your next wind-down. Happy Hour runs Tuesday through Friday from 2–6 PM & features a selection of craft cocktails, fine wines, local beers, & thoughtfully paired small plates.

thewhitealligator.com

thewhitealligator.com

Happy Hour offered daily at Two Hands, from 4–6 PM! Enjoy $3 off signature cocktails & $2 off beer & wine. Make the most of the week with special events like Tuesday Burger Night, Wine Down Wednesday & Weekend Brunch!

twohandshospitality.com

Stop by the bar at Etch Tuesday through Sunday from 2–5 PM for a flavorful Happy Hour. Enjoy signature bites like their famous roasted cauliflower & crispy tempura mushrooms, featured $9 cocktails & more!

etchrestaurant.com/franklin

Come to Greys Fine Cheese Wednesday through Saturday from 3 PM to close for $6 house wines and $4 beers. Try their $20 wine & cheese flight with three curated wines and artisan cheeses, & don't miss their summer cheese classes.

greyscheese.com/franklin

Wednesday through Saturday from 3PM to close. Enjoy $6 house wines & $4 beers. Try their $20 wine & cheese flight with three curated wines and artisan cheeses, & check out their summer cheese classes. greyscheese.com/franklin

MONTHLY

om the Publisher

Social Secretary

ts & Culture Events OU Know?

LIFESTYLE

OUR Everyday A Southern-Inspired Guide to Fall with Jennifer Maune

77 At the Gallery Artist Julie A. Harvey with Gallery 202

78 Ar ts & Culture Painting with Light: Joe West Photography

COMMUNITY

22 YOUR Health & Wellness Delivering Top-Notch Care: From Advanced Obstetrics to a State-of-the-Art NICU with Williamson Health

44 YOUR Kids Run, Walk or Waddle: GraceWorks' Turkey Trot

56 I Am Williamson Arlie Haddix: Engage, Equip, Empower

64 A Southern Gentleman Is... Rod Heller: Acting in Civility & Respect Go Far in Business & Beyond

66 YOUR Charitable Self Feeding Hope & Dignity: One Generation Away

67 Read Between the Lines The Narrative Edge:Authentic Storytelling that Meets the Moment

68 Bone Vivant Spared from the Table: The Presidential Turkey Tradition

71 YOUR Education Teaching for Tomorrow with Battle Ground Academy

FEELS like HOME to ME

“Home isn’t a place, its a feeling.”

- CECELIA AHERN

Dear Readers,

And just like that…. The holidays are upon us. And, as I said to Johnny, the race is on! Inevitably, that eight-week period from Halloween to New Year's feels like a race. Better treat it like a marathon, though—stay hydrated, slow your pace, and enjoy the scenery. Rest briefly, and if you must, carb load. That should be easy enough! You have to keep going all 26.2 miles of this holiday highway, because once you start, you cannot quit. But, oh! I so want to enjoy this year without so much stress, hurry, and endless checking of lists—Santa has nothing on me! Because before we know it—boom, it’s the day after Christmas and we are looking around not knowing what day it even is and thinking… What time does that next Hallmark movie come on?

In some ways, even all of that has a certain air of excitement. It all plays into the festive merriment (frenetic insanity) that IS the holidays, right? Still, I have a strict rule—no Christmas music until after Thanksgiving—even though I have now bowed to the decorating Gods who tell me that I do have to start decorating prior to Thanksgiving, lest it not

be done until Valentine's… but no music until after the turkey has hit the leftover box. Well, so much for that. My daughter has already been playing the standards, loudly all the way to school. Bah humbug...

No, no… I refuse to have anything dampen my holly and jolly self this year! After all, Thanksgiving and Christmas are truly my favorite times of the year. I love the traditions that have been made in our family, from the ones passed down from my childhood and Johnny’s to the ones we have created together. It’s kind of funny, the ones that start to really have meaning after a while, but one of them resonated greatly recently.

We are blessed that our immediate family all live right here, no further than a few miles. We typically host at our home and, even though we all see one another often (sometimes daily), it still has that “I drove over the river and through the woods to grandmother's” feeling. And that is because… It’s home. It’s our home, filled with memories of my grandmother’s home and my mom’s home, as well as all the holiday meals and festivities that have been lived over a lifetime. As much as I love Christmas

night with the whole family, I have also come to truly treasure our Christmas Eve tradition. On this night, we attend church and then head to our favorite restaurant for an evening where I don’t have to cook or clean anything! It couldn’t be anywhere but Sperry’s Restaurant. Sperry’s, after all, does feel like home to me. There are literally years' worth of celebrations that we have taken to Sperry’s; from birthdays and holidays to special guests in town, whatever the occasion, our usual choice has always been Sperry’s because it feels like home. You want to go where everybody knows your name, in a sense, and that’s what the Cool Spring Sperry’s started to represent as soon as it opened its doors. The Belle Meade location celebrated its fiftieth anniversary last year, and I would guess that Cool Springs has been open for around twenty years now. And ,as I began to think about it, so much of my life with friends, family, co-workers, and community events—all took place within those walls.

When I learned this last week of the death of Sperry’s founder and owner, Al Thomas’ wife, Trish, it was with much sadness. I imagined her as the hostess, maybe not seen or deliberately, but in the very fabric of the restaurant’s walls, in the family recipes and décor. Sperry’s has always been a family affair, and I am sure for the Thomas family and all who knew Trish, an ambient light has gone out amidst the British pub memorabilia and equestrian prints—no doubt inspired by her love of the sport. When I heard she had passed, someone I had never met but felt like I knew, I stopped for a moment to reflect on how much one’s spirit can fill a place and make it what it is. Not every place can feel like home, as Sperry’s does to us and, I know, so many in this community—but for those it does, Trish was in that spirit of home.

So, this holiday season, gather around the table with those you love… whether it be grandmother’s kitchen table, the formal dining room table or that stained glass lit up table—in the bar at Sperry’s—for that, my friends, is home. Happy Thanksgiving, Williamson County! Blessings from our family to yours!

Shelly Robertson Birdsong PUBLISHER | EDITOR IN CHIEF shelly@yourcommunity.media

Left: At home with friends at Sperry’s Cool Springs

Right: Patricia Porter Thomas June 26, 1960 - October 24, 2025

Ron

OPERATIONS

Williamson is a publication of YOUR Community Media, LLC. All rights reserved. Reproduction, in part or whole, without written permission from the publisher is strictly prohibited. The opinions expressed herein are not necessarily those of YOUR Williamson or YOUR Community Media, LLC, including its employees and representatives. While every effort is made to ensure the accuracy of the information printed in this publication or online, YOUR Williamson and YOUR Community Media, LLC, as well as its agents, assume no liability or responsibility for the accuracy of claims in advertisements, articles, photographs, or any other content published directly or submitted.

Anna Robertson Ham MANAGING

Christian Dian Headden CREATIVE DIRECTOR

Rebecca Martin CREATIVE CONTENT MANAGER

Courtney Tate MARKETING & DEVELOPMENT

Lauren Grimes

Cheatham

Battle Ground Academy

YOUR EDUCATION battlegroundacademy.org

Battle Ground Academy is an engaging, dynamic independent pre-K3 through 12th grade school located in Franklin, serving all of Williamson County and much of greater Nashville. An accredited independent school, BGA has the flexibility to adjust our curriculum to meet each student where they are.

Jennifer Maune

STYLING YOUR EVERYDAY jennifermaune.com

Jennifer Maune is a certified culinary and pastry chef, interior decorator, and lifestyle blogger recognized as a MasterChef finalist, Better Homes & Gardens Stylemaker, and High Point Market Design Influencer.

Johnny Birdsong

A SOUTHERN GENTLEMAN IS... yourwilliamson.com

Johnny Birdsong, Owner and Publisher at YOUR Community Media and YOUR Williamson, is a Kentucky native and Williamson County convert but, above all, a Southern Gentleman.

Miriam Wiggins

EXTERIOR THINKING miriamruthdesigns.com

Miriam Wiggins is an event designer and stylist known for transforming spaces. From weddings to seasonal porch décor, she creates a visual experience that elevates every occasion.

Williamson Health

YOUR HEALTH & WELLNESS williamsonhealth.org

Williamson Health has been a healthcare pillar in our community for over sixty years, with a commitment to providing exceptional healthcare service to thousands of patients.

5297 Harding Rd OFFERED AT $6,995,000 | 23 ACRES | Franklin

Nestled on 23 beautifully manicured acres along the tranquil South Harpeth River, this extraordinary estate captures the grace of early 20th-century architecture and the serenity of modern country living. At the heart of the property stands a fully restored 4,858 sq. ft. 1914 home, where historic craftsmanship and modern comfort blend seamlessly. Beyond the main home, a refined one-bedroom rustic cabin offers guests a full kitchen, bath, fireplace, and a loft with twin beds overlooking the river. The property’s timeless greenhouse and lush gardens invite you to reconnect with nature. Raised beds, a flowing fountain, and a trellis draped in greenery create an enchanting outdoor sanctuary. Wander through the garden to a cedar deck overlooking the river, where a firepit, Adirondack chairs, and dining area make for magical evenings under the Tennessee sky. The South Harpeth River adds its own rhythm to the land — a peaceful place to fish from the banks, paddle its gentle curves, or cool off in the clear swimming hole. Additional features include a horse barn, riding arena, goat playground, She Shed, trails and lush pastures offering endless opportunities for recreation and relaxation. Just minutes from downtown Franklin and Leiper’s Fork, this estate offers an unparalleled lifestyle of beauty, privacy, and connection to the land.

TOM SULLIVAN

FOUNDER/BROKER

615.519.2993

TSULLIVAN@COVEYRISEPROPERTIES.COM

Visit our website for active listings coveyriseproperties.com coveyriseproperties

Community CALENDAR

Tap into the heartbeat of Williamson County with a quick scan! Our community calendar is your portal to local events and activities. Stay connected, stay engaged and never miss what makes our county extraordinary.

NOV

NOV 7

BUSINESS EXCELLENCE AWARDS GALA

UAW Hall

springhillchamber.com

The Spring Hill Chamber of Commerce invites the community to an unforgettable evening at the Business Excellence Awards Gala, the Chamber’s premier annual event honoring the individuals, businesses, and organizations whose leadership and innovation help Spring Hill thrive. Guests will enjoy a sophisticated evening featuring champagne and hors d’oeuvres, a Southerninspired dinner, decadent desserts, live music by Compozitionz, and the presentation of four prestigious awards. It’s a night to celebrate excellence and connect with leaders from across the community.

NOV

11

VETERANS DAY PARADE

Downtown Franklin

franklintn.gov

The City of Franklin will remember and honor all veterans at its Veterans’ Day Parade being held in on November 11th at 11am. The parade is a joint effort of the City and local radio station WAKM AM-950. The parade route travels down Main Street, from Five Points to Second Avenue. JROTC units and/or marching bands from Williamson County high schools will participate. The Franklin Special School District will also send a large group of students to show their appreciation to veterans. Prior to the parade, a reception will be held at the Williamson County Archives from 9am - 11am for local veterans and their families.

NOV 18

MUSCLE SHOALS TO MAIN STREET

Franklin Theatre yourcommunity.media

The Fourth Annual Muscle Shoals to Main Street, hosted by YOUR Community Media and YOUR Williamson in partnership with The Shoals, will offer an evening of legendary entertainment. This year’s lineup includes Gary Baker, Lenny LeBlanc, Phillip White, and special guest, Richie McDonald—former lead singer of Lonestar and the voice behind iconic hits like “Amazed,” “What About Now,” and “I’m Already There,” the last of which was written by Gary Baker. The event will feature a ticketed VIP pre-party and a live auction. Our charitable partner for the event is FrankTown Open Hearts. Through this event, we hope to bring awareness to the organization and encourage donations.

NOV 21 – DEC 31

FRANKTOWN FESTIVAL OF LIGHTS

Williamson County AG Expo Center

franktownsfestivaloflights.com

The FrankTown Festival of Lights invites families to embark on an enchanted drive-through holiday light experience from November 21st to December 31st, nightly from 5pm to 9pm. Located at the Williamson County AG Expo Center, the mile-and-a-half illuminated route features over 200 synchronized light displays, a towering Christmas tree, fire pits for s’mores, festive food trucks, and opportunities for free photos with Santa. Proceeds benefit the FrankTown Open Hearts ministry, which empowers at-risk youth in Williamson County through mentoring, life-skills programs, and spiritual development.

Event PHOTOS

Relive the moments, discover hidden gems and bring the memories home. Scan here for event photos, both featured and exclusive.

NOV 27

GRACEWORKS TURKEY TROT Meridian Cool Springs graceworkstn.org

The Turkey Trot—hosted by GraceWorks Ministries—is a cherished Thanksgiving morning tradition that invites participants to choose between a 10K, 5K, or the Kids’ Turkey Chase. The event supports GraceWorks’ mission of providing food, shelter, and support services to neighbors in need throughout Williamson County, turning the holiday into an opportunity for both family fun and community impact.

NOV 30

BATTLE OF FRANKLIN ANNIVERSARY

Carter House & Rippavilla boft.org

The 2025 Commemorations of the Battles of Spring Hill and Franklin will be held November 29th – 30th, honoring the events of November 1864. Opening remarks begin at 4pm on November 29th at Rippa Villa in Spring Hill and November 30th at Carnton in Franklin, followed by exclusive after-hours tours from 5pm – 7pm. Regular tours will operate both days. Visitors in November will receive a commemorative card featuring a soldier’s story. Special guided tours of Rippa Villa, Carter House, and Carnton, including battlefield experiences, are available November 28th – 30th at discounted online rates. Reservations are encouraged for this immersive historical weekend.

YOUR COMMUNITY MEDIA & YOUR WILLIAMSON

FALL mixer

PHOTOGRAPHY BY: LAUREN GRIMES

WHO: YOUR Community Media & YOUR Williamson | yourcommunity.media WHAT: Fall Mixer WHERE: The Harpeth Hotel WHY: YOUR Community Media & YOUR Williamson hosted a beautiful fall mixer at the Harpeth Hotel Courtyard, where they enjoyed a cool autumn evening with clients, friends and members of the community. The event featured live entertainment, refreshments and giveaways. Attendees also enjoyed an impromptu performance from Kathie Lee Gifford and Jim Hayden .

Brian Mansell & Miriam Wiggins Jeff Ledbetter & John Bond

Shelly Robertson Birdsong, Pam Lewis, Mary Pearce & Alma McLemore

Ron Cheatham & Tiffany Johns

Matt Bowling, Bess & Tim Kearns

Leigh Bawcom, Jen Nichols, Jena Potter, Anne Crump & Kelsey Hardwick Jim Hayden

Drew DeJean & Johnny Birdsong

Stevie Gauthier, Leah Totty, Chris Alm & Alan Greene Madelyn & Francis Maugeri

Courtney Tate & James Holmes

Debbie Martin & Sharon Stocks

Kathie Lee Gifford, Cathy Cardenas, Candace Revelette & Debbie Smith

Ondrea Johnson, Ashley Roberts & Ginger Caldwell

• Luxury Lakefront Homes on Wilson Lake

• Adjacent to World-Famous Robert Trent Jones Golf Course

• Marina Access

• Turnkey Concierge Service including Call-ahead Boat Fueling and Docking, Housekeeping, etc.

• Gated Community with Resort-Style Amenities including Clubhouse, Pool, Lakeside Pavilion, Tennis, and Pickleball

• Bermudan & Mediterranean-Influenced Architecture

• Less than 10 Minutes to Vibrant Shopping, & Restaurants in Florence, AL

WITH WILLIAMSON HEALTH COMMUNITY

hen Carla Rios was counting down the days until the birth of her first child, she tried to plan for everything— but the one thing she didn’t plan on was an emergency C-section.

“It was a very scary situation,” Carla said. “Dr. McManigle (D.O. and neonatologist) and the nurse practitioner from the Neonatal Intensive Care Unit (NICU) came in and explained to me [before the birth] what was going to happen and why, and they were there for me through every step of the process.”

Award-Winning Care

Rios’ son was born at thirty-two weeks and spent three weeks in the NICU, which providers from Monroe Carell Jr. Children’s Hospital Vanderbilt at Williamson Medical Center oversee, before coming home in early October. According to the March of Dimes, one in ten babies in the U.S. is born preterm each year.

Williamson Medical Center, the flagship hospital of Williamson Health, is consistently recognized for excellence in women’s services and maternal care. It was recently named among America’s Best Maternity Hospitals by Newsweek and received the 2025 Women’s Choice Award for Obstetrics and Women’s Services. With a full-time neonatologist always on hand, neonatal advanced practice providers and specially trained nurses, Williamson Medical Center’s NICU provides expert care until babies are ready to go home.

Caring & Compassionate Staff

Learning your newborn needs NICU care can be overwhelming, but families at Williamson Medical Center are never alone. The NICU team walks parents through every step, offering education, updates and reassurance so parents can focus on bonding with their baby.

Knowing what to expect allows new parents to enjoy their baby’s first moments without fear and anxiety.

Conducive to Family Bonding

Parents are encouraged to visit frequently, especially during care times, so they can bond, feed and care for their child. The NICU features nine private bays with advanced monitoring systems, allowing staff to track vital signs remotely while giving families private time.

Each bay includes a GE Giraffe OmniBed carestation that functions as an incubator, providing controlled thermal environments, humidity control and accessible tops for nursing and family interaction. Mothers also have access to mini-fridges to store pumped breast milk.

Before discharge, families can spend the night together in the NICU family room, a quiet, homelike space—without monitors, but

FROM ADVANCED OBSTETRICS TO A STATE-OF-THE-ART NICU, WILLIAMSON HEALTH DELIVERS EXCEPTIONAL CARE FOR MOTHERS & BABIES

As we mark National Prematurity Month this November, learn how Williamson Medical Center’s Obstetrics and NICU—part of the now-completed Boyer-Bryan West Tower expansion—stand ready to support Williamson County’s smallest residents and their families.

with 24/7 access to nurses—to help parents prepare for going home.

Focused on Your Baby’s Health & Safety

Because the NICU cares for some of the hospital’s most vulnerable patients, strict safety protocols are in place. Parents and providers must scrub in and wear a gown before entering. The unit also remains locked at all times and is monitored by security cameras inside and out, ensuring a safe environment for every baby.

Rios, who lives in Nashville, chose to give birth at Williamson Medical Center because of the warm, family-focused environment.

“You’re entrusting someone with your baby, the most important person in your life,” Rios said. “When you have to be separated from your baby, it’s such a relief to know that he’s in the best hands he can be.”

Tours of Williamson Health’s award-winning OB unit are offered every Sunday at 2pm beginning in the Boyer-Bryan West Tower lobby. Learn more at williamsonhealth.org/OB.

New Era of Spray Tanning

THE PERFECT GLOW BRENTWOOD

True luxury isn’t just about how something looks—it’s about how it feels, how it connects with your commitment to health, and how effortlessly it fits into your life. At The Perfect Glow Brentwood, every airbrush tan is more than a cosmetic enhancement; it’s a skin-nourishing ritual designed to leave you radiant, confident, and glowing from within.

Founded by Seana Whitehurst, a Williamson County local and mom, The Perfect Glow Brentwood was born from a skin cancer scare that forever changed her perspective on beauty and sun exposure. That moment sparked a passion for creating a safe, beautiful alternative—a luxury mobile tanning service built on both skincare and essential selfcare. Seana understood that busy women often struggle to prioritize their well-being, and she was determined to remove the barrier of inconvenience. “After my own skin cancer scare, I wanted to create a way for women to feel beautiful, confident, and cared for—without ever compromising their skin health,” explains Seana Whitehurst, Founder of The Perfect Glow Brentwood. “This service is designed to be the ultimate time-saver—a luxury that busy women truly deserve.”

The Three Step Ritual PREP

Seana begins by misting the skin with a professional pH-balancing prep spray, preparing it for optimal color absorption and a smooth, long-lasting result.

APPLICATION

The custom formula is applied using professional-grade equipment and expert technique for even, seamless coverage across every contour of the body.

FINISH

A specialized post-tan finishing mist locks in moisture, seals the color, and extends the life of your beautiful glow.

THE RESULTS

A bronzed finish that feels as incredible as it looks—smooth, hydrated, and naturally radiant. No orange tones. No harsh odors. No rushed appointments. Just a comfortable, private, and restorative experience.

“Spray tanning has evolved into a true science"

“After my own skin cancer scare, I wanted to create a way for women to feel beautiful, confident, and cared for—without ever

compromising their skin health,”

The foundation of The Perfect Glow Brentwood experience is customization. Each appointment begins with a one-on-one consultation where Seana assesses your unique skin

tone, undertones, and lifestyle to create your ideal, signature shade. This personalized approach ensures a flawless, natural glow every time. “Spray tanning has evolved into a true science—no longer the oneshade-fits-all orange glow of the past, but a customblended formula tailored to your skin tone, undertone, and lifestyle,” says Seana.

The science behind the glow is equally impressive. Each customblended formula is infused with skin-loving

ingredients—hydrating hyaluronic acid, soothing aloe vera, protective vitamin E, and nutrient-rich botanical extracts—to replenish and soften the skin as your color develops.

The Perfect Glow Brentwood is fully mobile, bringing this luxury experience directly to you. All that’s needed is a small space and approximately forty-five minutes. It’s truly beauty without inconvenience—the perfect solution for the modern woman who values both elegance and her precious time.

Enjoy an exclusive 20% off your first luxury spray tan—a special welcome for YOUR Williamson readers. Use code “WILLIAMSON” when booking. Book your custom tan today at theperfectglowbrentwood.com and follow @theperfectglowbrentwood on Facebook and Instagram.

Your Perfect Glow, EVERY TIME.

At The Perfect Glow Brentwood, we use only premium spray tan solutions made with clean, skin-loving ingredients—because your skin deserves the very best. All of our products are 100% vegan, cruelty-free, and free from parabens, sulfates, and harsh chemicals. Each formula is enriched with natural extracts, vitamins, and antioxidants to nourish your skin while giving you a flawless, long-lasting tan.

By working with multiple highquality brands, we’re able to offer a wider range of shades, undertones, and formulas— giving you a truly custom tan that complements your unique skin tone and preferences. Whether you want a soft sunkissed glow or a deep bronzed finish, we’ll match you with the perfect solution. You’ll adore how radiant and refreshed your skin feels after every tan.

Micah Lopez & Jackie Bohling with Tempo

Laci Martin & Dani Tidwell

Tonya Chavez, Cassy, Brian, April Booten & Abby Chandler

Neil Orne, David DeSanctis & Travis Wright Ken & Jessica Kubalak

Lakyn & Legend Whaley

Pat McMillan & Luke Marthedal

Tracey Pierce & Alexis Godfrey

CORPORATE GIFTING SIMPLE

WHO: Franklin Cancer Walk franklincancerwalk.org WHAT: Pink Ribbon Walk WHERE: Freedom Middle School WHY: The Pink Ribbon Walk brought the community together to raise awareness and support for breast cancer survivors and their families. This event was hosted by the Franklin Cancer Walk. PHOTOGRAPHY BY: LAQUITE SCAIFE FRANKLIN CANCER WALK Pink Ribbon Walk

Denim Davis, Kylo Davis, Felita Davis, Shawnyette Wright, Bradley Davis & Pam Alexander

Lisa Taylor, Pam Reed & Ann Carter

Brooklyn Dixon, Katie Shepherd & Anisa Jama

Viola Johnson, Iris Beech & Holly Shepherd

Jennifer Darling & Cindy Woodall

15th Annual Community Luncheon

WHO: The 21st District Recovery Court | 21stdc.org

WHAT: 15th Annual Community Luncheon

WHERE: Williamson County Enrichment Center

WHY: The 15th Annual Community Luncheon, hosted by the 21st District Recovery Court, united community members, sponsors, and supporters, raising over $56,000 to advance the program’s mission of helping participants achieve stability, employment, and lasting recovery.

THE 21ST DISTRICT RECOVERY COURT

Lee Rucks, Moses Jefferies, Christine New, Mariah Phillips, Pat Lawson, Lacie Simonton, Heidi Tieslu, Jean Luna-Vedder, Lyndsay Sullivan, Lisa Hayward & Nick Roark

Connie Martin

Eric Larsen & Michael Rositano

Nickie Manier, Bob Johson, Keiona Curtis, Connie Martin, Michael Rositano, Jacob Streff & Jessie Dicker Lacie Simonton

Where Craftsmanship Meets Championship

81 GOVERNORS WAY | BRENTWOOD | GOVERNORS CLUB

Introducing an exquisite Governors Club estate, where timeless architecture meets custom luxury. Set behind 24/7 staffed gates, this stately brick residence offers 6 bedrooms, 6 baths, and ~8,533± sq. ft. of light-filled living designed for elegant entertaining and everyday ease. The main-level primary suite features a spa-like bath and boutique-style closet, while a designer chef’s kitchen with premium appliances and marble surfaces anchors the home. A private lower-level theater and entertaining retreat extend the fun, and outdoors you’ll find a resort-style oasis with a sleek pool, sun ledge, and lounge spaces framed by lush landscaping. Three-car garage. Built 2003. Private Exclusive—please inquire for access. Offered at $3,450,000.

From gated golf estates in Brentwood’s Governors Club, to custom equestrian retreats in Franklin and College Grove, to modern estates across Nashville’s premier neighborhoods, The Sell Nashville Group at Compass delivers a curated experience for discerning buyers and sellers.

Led by Stephen Brush, our team combines market expertise, white-glove client service, and exclusive Compass Private Exclusives to provide access to Nashville’s most extraordinary homes — many not available to the public. With strategic staging, high-impact marketing, and powerful negotiation, we ensure every listing commands attention and every buyer finds their perfect match.

Your dream home deserves more than a listing. It deserves a strategy.

A VINTAGE AFFAIR

Grape Stomp Festival

PHOTOGRAPHY BY: LAQUITA SCAIFE

WHO: A Vintage Affair | avintageaffair.org WHAT: Grape Stomp Festival WHERE: The Factory at Franklin Shed WHY: A Vintage Affair’s fifteenth annual Grape Stomp Festival celebrated its fifteenth year with their spirited grape stomp competition, local wine, bourbon, beer, food and live entertainment. On top of team costume competitions, participants stomped barefoot to see who could extract the most juice for the title of Grape Stomp Champion. It was a lively way to give back to the community through A Vintage Affair.

Tom & Sur Jellison

Rhiannon Speckman, Claire Elliott, Rich Cannon, Summer Sheldon & Kim Canon

Alex & Jinsey Roton, Diane & Rick Bruining

Jane Olinger, Barbara Leech, Kathy Drury & Judy Gregus

Diane Crosier, Tracey Steyer, Annie Osteen & Stacey Watson

Rebecca & Clint Meadors

Stacie Davis, John Lynch, Kelly Poyo, Matt Moore, Marcie Stephens, Christy Webb, Gina Wilson & Eric Wilson

Claudia Zuazua, Nick Biniker, Jena Potter, Matt Largen & Leigh Bawcom

Matt & Courtney Daniel, Ginger Caldwell

Ashley Roe, Rob & Shannon Nedds, Brian Balbirnie & Jennifer Hammer

Kevin & Dot Townsel, Emma Honore & Kevin Townsel Jr

Kevin Hand, Christian Austin, Jaden George, Lauren Grimes & Rebecca Martin

Justin Barker, Lauren Dean, Charles Pareigis, Mauri Riesenberg & Haley Barker

April Wideman, Cathy Perry, Renee Ernste & Dianne Christian

Mary Michael Cross, Tori Berry & Lauren Price

FRANKLIN FIREFIGHTERS ASSOCIATION & FRANKLIN ROTARY CLUB AT BREAKFAST

Franklin Chili Cook-Off

PHOTOGRAPHY BY: KIM & TOM WARDLOW

WHO: Franklin Firefighters Association & Franklin Rotary Club at Breakfast franklinbreakfastrotary.

org WHAT: Franklin Chili Cook-Off

WHERE: Bicentennial Park WHY: The Franklin Firefighters Association and Franklin Rotary Club at Breakfast teamed up to bring back a beloved event in our community, the Franklin Chili Cook-Off. The plan is to create a scholarship for firefighters' children from the proceeds of future cook-offs.

Jason Potts, Lisa & Bob Ravener

Scott Hubbard

Don Foreman, Craig Henderson & Rich Cannon

Kathie Moore & John Fortune

Cathy Perry, Carrie Drury, Amy Ashley & April Wideman

Brian & Julie Station

Mark Howell

Tammy & Von Watring

SET the

TABLE

BY ANNA ROBERTSON HAM | PHOTOGRAPHY BY REBECCA MARTIN

The beautiful Hayes House dining room was the perfect backdrop for Hester & Cook’s heritage-inspired designs, bringing effortless elegance to your holiday table. Along with Miss Daisy’s Market holiday recipes and the lovely centerpiece, created by Always in Bloom, the entire look was an autumn-perfect setting for gathering friends and family around the table.

Hester & Cook embraced a look that blends tradition with ease, with this tablescape. The Die-Cut Heritage Turkey China Placemats set the stage with their classic blue-and-white detail, perfectly complemented by the rich tones of the Brown Regal Peacock Runner and the storytelling charm of the Fable Toile Runner. Heritage Turkey Place Cards tucked into Bronze Napkin Ring Place Card Holders add thoughtful personalization, while the Deerfield Napkins, Cake Vintage Flatware and Dinnerware bring warmth and texture. They completed the look with Vintage Brass Candle Holders with Seafoam and Beeswax Root Taper Candles, and Green and Amber Champagne Flutes. This captures the nostalgia of the season—inviting guests to gather, linger, and celebrate the beauty of tradition made simple. Visit hesterandcook.com to shop this look and discover more table inspiration.

If you want to get in the kitchen and cook up some tasty sides for your holiday meal, Miss Daisy’s Market has shared some of their secrets with us, with the recipes here. If you prefer to keep things simple, so you can kick back and watch the parade and football games, then you can pre-order your sides. Either way, Miss Daisy's Market has you covered. Call 615.599.5313 to place your Thanksgiving orders—the final day for orders is November 17th

We hope that these inspirations and recipes will help make your holidays effortless. Happy Thanksgiving from our families to yours!

EFFORTLESS THANKSGIVING ELEGANCE WITH HESTER & COOK AND MISS DAISY'S MARKET

Miss Daisy’s Sweet Potato

Casserole

Ingredients

≅ 45 ounces canned sweet potatoes in syrup, drained and rinsed well

≅ ½ cup granulated sugar

≅ 2 large eggs, beaten

≅ 1 stick butter, room temperature

≅ ⅓ cup half and half cream

≅ ¼ teaspoon vanilla extract

Topping Ingredients:

≅ 1 cup brown sugar, packed

≅ ½ cup flour

≅ 1 cup chopped pecans

≅ ⅓ cup butter, melted

≅ ¼ teaspoon ground cinnamon

Method

1. Preheat the oven to 350° Fahrenheit.

2. Using an electric mixer, whip together sweet potatoes, sugar, eggs, butter, half & half and vanilla extract in a large mixing bowl. Spoon sweet potato mixture evenly into an ungreased 8×8 baking dish.

3. In a small bowl, mix together brown sugar, flour and cinnamon with a fork. Sprinkle brown sugar mixture evenly over sweet potatoes to completely cover. Evenly top with chopped pecans. Gently press the topping down into sweet potatoes. Drizzle melted butter over pecans and brown sugar topping.

4. Bake in preheated for 25-30 minutes or until the edges and center are bubbling. Remove from the oven. Allow to sit 5-10 minutes before serving.

Miss Daisy’s Broccoli Salad

Ingredients

≅ 2 cups of chopped broccoli

≅ ½ cup of chopped pecans

≅ ½ cup chopped celer y

≅ ½ cup chopped bacon

≅ ½ cup chopped red onion

≅ ½ cup raisins

Dressing Mixture:

≅ 1 ½ cups of Dukes mayo

≅ 4oz. sugar

≅ 8oz. red wine vinegar

≅ dash of salt

1. In a bowl, combine all salad ingredients together.

2. In a separate bowl combine all dressing ingredients together.

3. Pour dressing mixture on top and combine with other ingredients.

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RECOGNIZING COMPASS AGENTS LEADING THE WAY

At Compass, we believe no barrier should stand between where you are and where you belong. By pairing the industry’s top agent talent with technology, we’re able to make the home buying and selling experience intelligent and seamless. Visit compass.com to learn more about our agents

Miss Daisy’s Southern Cornbread Dressing

For the Cornbread:

≅ 1 cup cornmeal

≅ 1 cup all purpose flour

≅ 1 tablespoon baking powder

≅ 1 teaspoon kosher salt

≅ 1 cup milk

≅ 1 egg

≅ ¼ cup vegetable oil

≅ 1 tablespoon butter

For

the

Dressing:

≅ 4 slices sandwich bread

≅ white or wheat

≅ ½ cup butter

≅ 1 onion

≅ 3 stalks celer y

≅ 2 garlic cloves

≅ 1 cup heavy cream

≅ 2 – 2 ½ cups chicken broth

≅ 2 eggs

≅ 1 teaspoon ground sage

≅ 1 teaspoon kosher salt

≅ 1 teaspoon pepper

Method

1. Preheat the oven to 425° and place a 10 inch cast iron skillet in the oven as it preheats.

2. In a large mixing bowl, add cornmeal, all purpose flour, baking powder and kosher salt and stir to combine. Add milk, vegetable oil and an egg, mixing well.

3. Using pot holders, remove the skillet from the oven when it has preheated. Melt 1 tablespoon butter in the bottom of the skillet.

4. Pour batter into the skillet and spread evenly. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven to cool completely.

5. Lower oven temperature to 375°.

6. Lightly toast 4 slices of bread and cut into 1 inch pieces. Set aside.

7. Place a large skillet over medium- low heat. Add butter with diced onion, celery and garlic. Cook over until vegetables are softened, about 15 minutes. Stir in heavy cream, stirring just until cream starts to bubble. Remove from heat and set aside.

8. In a large bowl, crumble cornbread completely. Add toast and vegetable and cream mixture.

9. In another bowl, whisk together 2 cups of chicken broth and eggs. Stir into cornbread mixture. Add an additional 1/2 cup of chicken broth if the mixture is dry. Stir in sage, salt and pepper.

10. Spray a 4 quart casserole dish or 9 x 13 baking pan with non-stick cooking spray. Fill with dressing mixture and spread evenly.

11. Cover with foil and bake for one hour. Remove cover and bake for an additional 30 minutes or until top is browned and dressing is cooked through.

12. Ser ve immediately.

HONORING a LEGACY and GROWING with the COMMUNITY

iss Daisy’s Market continues to be a beloved cornerstone of the community, rich with tradition, flavor, and Southern hospitality. Today, Randi Mallory proudly carries forward the legacy of Miss Daisy King, a trailblazer for women entrepreneurs in the 1970s, whose recipes and vision have nourished generations.

Randi has deep roots in the culinary world. Having owned her own successful catering business for years, Randi first cooked for Daisy and later joined her in the kitchen full-time a year before Daisy’s passing. During that precious time, she learned every one of Daisy’s treasured recipes and helped expand the catering side of the business. It was always Daisy’s and Randi’s shared dream for Randi to one day take over the market and continue its legacy—a dream that has now come full circle.

Pickles, and Mamma Turney’s famous pies. Recently, Randi has partnered with The Hammery of Murfreesboro to bring customers Peter’s world-famous country ham, sausage, bacon, and angel biscuits. The shelves are also filled with delicious cookies from Double Love Bakery by Kate, fresh bagels from Ziggy’s Bakehouse, and gluten-free treats from Tanda’s Bakery. Locally sourced honey from Ashland City adds a sweet touch to the market’s selection.

“You come in as a customer and leave as a friend.”

- DAISY KING

True to her promise to Daisy, Randi has not only preserved Daisy’s classic recipes but has also begun adding a few of her own. With a deep respect for local partnerships, she continues to carry favorite community vendors including Anne’s Cakes, Alley Valley Farms, Large Portion Nuts, Oakley

As the holiday season approaches, Randi and her team are preparing for an exciting Thanksgiving menu, which can conveniently be ordered by calling the market. Looking ahead to the new year, January will bring a fresh new look to Miss Daisy’s Market with several coats of paint— something Daisy herself had long envisioned. The market’s front door will soon feature a new font in Daisy’s very own handwriting, a heartfelt tribute to her enduring spirit.

With gratitude and excitement, Randi continues to welcome customers—both old friends and new faces—into Miss Daisy’s Market. As Daisy always said, “You come in as a customer and leave as a friend.”

Visit Miss Daisy’s Market at 1110 Hillsboro Road B220, in Franklin, and call 615.599.5313 to place your holiday orders or learn more about their offerings.

Top: Eli, Parker, Randi & Mallory Bottom: Daisy King

HOMES

PHOTOGRAPHY BY: LAUREN GRIMES

Tanya Coffey & Kassie Montross

Tammy Russell, Gavin Smith & Jane Russell

Erin Gillespie & Scott Hardesty

Bart & Diana Robinson

Anne Johnson, Faith Quintana & Michele Beck

Melissa Jenkins & Vanessa Forbes

Rae Tarbett & Lori Dykes

Ashley Morrison & Megan Dietsch

Joe Crider, Andy Ferguson & John Haury

Helen Ponchillia

Debbie Atkins & Gina Howard

Julianne Richard & Meredith Taylor

Betsy Herrmann & Ginny Gilliam

Cindi Parmenter & Kate Cortner

Lisa Culp Taylor Leanne VandeKamp

Greg Fritz

Darci Caesar Group

Matt Ligon Linda & Brad Grondona

Susan Gregory

Patrick Jackson

Reid Anderson Dr. Michelle Arnold Teresa Zilinsky

Danny Anderson

Linsey Aeverman

Brandi Cotnoir Cindy Denson

Kelly Dougherty

Katie Pearson

#1 Team at Onward Real Estate

RUN, WALK

GRACEWORKS’ TURKEY TROT

KRIS RAE ORLOWSKI

raceWorks Ministries will host its 26 th Annual Turkey Trot on Thanksgiving morning, November 27th, at Meridian Cool Springs. The multi-award-winning charity run is expected to attract more than 4,000 walkers and runners—of all ages—participating in 10K, 5K and Kids’ Turkey Chase events, with all proceeds supporting GraceWorks’ mission to provide food, shelter and support services to struggling families throughout Williamson County.

“The Turkey Trot has become a cherished Thanksgiving tradition that brings our community together for a meaningful cause,” said Alicia Bell, CEO of GraceWorks Ministries.

“For twenty-six years, this event has demonstrated how Williamson County residents turn their holiday celebration into an opportunity to serve neighbors facing hardship. Every registration helps us continue providing essential services yearround.”

The event has garnered strong community support, including returning sponsors who recognize its impact. “Let It Shine has an amazing time every year at GraceWorks’ Turkey Trot, and we are looking forward to

being a part of the Thanksgiving event again this year,” said Kaili Wessels from Let It Shine Gymnastics, a Gold Sponsor from last year’s event. “We love partnering with GraceWorks Ministries in their mission to assist families in Williamson County. It is so great to know that such a fun tradition is also an avenue to help those in need.”

Participants consistently praise the event’s family-friendly atmosphere and community impact. “Turkey Trot 2024 was a great family experience, and we loved having all the generations of our family participate in a service project on Thanksgiving,” said Melissa Roe, a returning participant. “We usually do it every year, so it’s a great tradition for us.”

GraceWorks Ministries serves as Williamson County’s primary safety net for families experiencing crisis, providing emergency assistance, food distribution and supportive services to help residents achieve stability and self-sufficiency.

So, get the entire family together and start your turkey day with a little fun. Registration information and race details are available at turkeytrotfranklin.com.

PHOTOGRAPHY BY

PUMPKINS ON THE PORCH

FALL PORCH

DECORATING TIPS WITH MIRIAM RUTH DESIGNS

by: Miriam Ruth Designs

Seasonal

décor by:

Harpeth

Hardware & Williams

Produce Market

I’ve been bringing ideas to life through seasonal and event design and production since 2015. From weddings and VIP experiences to festivals, town tree lightings, and private celebrations, I love creating moments that feel meaningful, beautiful, and unforgettable. My work blends creativity and organization—turning every space into a story and every event into an experience. Whether it’s a grand celebration or seasonal home styling, my goal is simple: to design experiences that reflect your style and leave a lasting impression.

I had so much fun styling the front porch of the YOUR Community Media office! We partnered with Harpeth Hardware and Williams Produce Market to bring this fall fabulous porch to life. Their variety of pumpkins and fall décor helped us create a picture-perfect entrance to the office that will last through Thanksgiving. I wanted to capture the richness of the season using vibrant, natural textures and warm, layered tones. I started with a mix of seasonal plants—ornamental cabbage, mums, and peppers—to bring in depth and color while keeping everything feeling fresh and organic.

Here are some of my tips, to help you create your perfect fall porch.

Styled

Color & Materials

This season is all about embracing rich fall hues balanced with neutral textures. I grounded the space with a simple jute rug and mixed in woven baskets—many found at local produce markets—to cover planters and add a rustic, lived-in feel.

Key Decorative Elements

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The front door is the focal point, so I framed it with cornstalks for height and warmth. Pumpkins and gourds in various sizes, shapes, and colors create a layered, natural arrangement that feels collected rather than overly styled.

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Design & Arrangement

I love stacking pumpkins vertically to create height and using side placement for a bit of visual movement. You don’t always need hay bales, but if you have a larger porch, they’re perfect for filling space and adding a cozy, country touch. Finally, I spread out the cornstalks to frame the door fully making the entrance feel inviting, festive, and unmistakably fall.

Learn more about Miriam Ruth Designs and Services at miriamruthdesigns.com. For your seasonal décor, stop by Harpeth Hardware at 203 Downs Boulevard or visit harpethhardware.com. Freshen up your home and table with local produce from Williams Produce Market, 208 Highway 96 West, or call 615.794.2284.

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A Southern-Inspired Home Décor

BY JENNIFER MAUNE

With autumn now in full swing and the air carrying that familiar crispness, my home has fully embraced the season of cozy gatherings and golden light. From football weekends and pumpkin patch outings to the comforting scent of cinnamon and baked apples drifting through the kitchen, this is the time of year my family loves most. There’s something so grounding about fall—it invites us to slow down, savor life’s little moments, and create spaces that feel both beautiful and warm.

This season, I’ve leaned into classic fall textures and color palettes, layering natural elements like pumpkins, magnolia leaves, and autumn florals with timeless ceramics and candlelight to create a home that feels as inviting as it looks. In our entryway, I styled my favorite buffet as a fall-inspired focal point, adorned with an assortment of light and dark blue pumpkins, a blue-and-green floral swag, and a large chinoiserie ginger jar. These soft, elegant tones bring a fresh perspective to fall décor while welcoming guests with a refined sense of Southern charm.

In the living room, I decided to “go all out” with my mantel display. A

gilded magnolia leaf wreath hangs gracefully over our antique mirror, framed by gold candlesticks and ivory tapers. Plush white velvet pumpkins in varying sizes anchor the look, creating a rich, layered vignette that captures the essence of the season without feeling heavy or overdone. I love how gold accents bring warmth and a touch of sophistication—a perfect bridge between autumn and the upcoming holidays.

Over in the kitchen, where most of our family moments unfold, I’ve sprinkled in small but meaningful fall touches—golden accents, a fall floral arrangement, and the warm candle scents that bring such cozy touches. There’s nothing quite like the comfort of freshly brewed coffee, flickering candlelight, and the aroma of sweet banana bread filling the room on a chilly afternoon.

For me, fall décor is about cultivating a sense of comfort and connection. Whether it’s a gilded wreath above your mantel, a collection of chinoiserie pumpkins in your entryway, or the simple pleasure of baking something warm for your family, it’s these small touches that make the season feel special. Fall is here—and it’s the perfect time to celebrate beauty, gratitude, and the joy of home.

HIDDEN in the HIGHLANDS

THE LODGE AT PRIMLAND

PHOTOGRAPHY COURTESY OF PRIMLAND, AUBERGE RESORTS COLLECTION

Hidden away in Virginia’s Blue Ridge Mountains, where ridgelines stretch endlessly into the horizon and silence is broken only by rustling leaves or the call of a hawk overhead, Primland sits quietly on its 12,000-acre mountaintop estate. This is not your typical resort—it’s a sanctuary where elegance meets wild terrain, and each turn in the trail brings something new to discover.

From the stately Lodge, wrapped in green fairways and warmed by twin fireplaces in its soaring Great Hall, to treehouses suspended above the Dan River Gorge, every space at Primland is shaped by its surroundings. Guests can spend their days fishing for native trout,

riding horseback through wooded trails, stargazing in the on-site observatory, or unwinding at the Auberge Spa.

At the edge of the property, the newly reimagined Hawk Eye Residence offers the ultimate in mountain seclusion. This private compound features a main house, guest quarters, games cottage, heated pool, hot tubs, and expansive gathering spaces—all designed for families or friends seeking the best of both outdoor living and refined comfort.

With new treehouse suites, a fresh culinary concept at Leatherflower, and thoughtful updates across the estate, Primland continues to redefine luxury in the American South—effortlessly rooted in nature yet elevated at every turn.

Luxury in Every Corner of the Mountains

Primland offers an exceptional range of accommodations, each blending refined comfort with the natural beauty of the Blue Ridge Mountains.

At The Lodge, you’re at the heart of it all—steps from the spa, golf course, observatory, and fine dining. Soaring ceilings, twin fireplaces, and a dramatic wine room set the tone, while rooms and suites offer deep soaking tubs, private balconies, and sweeping views.

Pinnacle Suites provide chalet-style living perched high above the valley. Expansive decks, fireplaces, and serene interiors create the perfect escape.

Along the golf course, Fairway Cottages feature cathedral ceilings, cozy fireplaces, and private decks—ideal for watching the sun rise or set over the mountains.

For secluded stays, Rustic Mountain Homes offer a return to nature without sacrificing comfort. These private retreats accommodate two to twenty-two guests and feature hot tubs, wraparound decks, and panoramic views.

The ultra-private Hawk Eye Luxury Residence is Primland’s crown jewel. With a four-bedroom

main house, guest cottage, pool, games cabin, and full outdoor kitchen, it’s perfect for unforgettable group gatherings or extended stays.

A Celebration of Appalachian Flavors

Primland’s culinary experiences honor Virginia’s rich traditions while embracing modern tastes. From elegant meals at Leatherflower to casual favorites at Laurel Bar and the rustic charm of Stables Saloon, every dish is a tribute to the region’s bounty.

At Leatherflower, enjoy refined Appalachian cuisine with sweeping mountain views and warm, elegant interiors. Laurel Bar offers a relaxed setting with classic clubhouse fare and signature cocktails—perfect for unwinding after outdoor adventures.

Stables Saloon brings Southern comfort food and live bluegrass together in a laid-back, music-filled space tied to Virginia’s Crooked Road heritage trail. For something quick and satisfying, Woodland Grill offers grab-and-go meals for guests on the move.

Prefer to dine in? In-room dining delivers everything from hearty breakfasts to indulgent late-night bites, all with the same care and attention as Primland’s restaurants.

Wine lovers will find a haven in the Schlumberger Wine Cellar, home to nearly 450 global labels, including selections from the resort’s historic sister vineyard in Alsace, France. Available for private tastings and intimate gatherings, the cellar perfectly complements the resort’s exceptional cuisine.

Nature, Wellness & World-Class Golf

Primland offers a one-of-a-kind escape in the heart of the Blue Ridge Mountains. Explore unspoiled wilderness on foot, bike, or horseback—or simply relax in breathtaking surroundings. Rejuvenate with spa treatments, yoga, and meditation inspired by natural elements, or enjoy the indoor pool, hot tub, and fitness center.

Golfers will find a true gem in the Highland Course—an 18-hole masterpiece by Donald Steel, offering stunning views and rewarding challenges. With a mix of complimentary and premium experiences, Primland is a perfect blend of adventure, tranquility, and refined mountain living.

For more information or to plan your stay, visit auberge.com/primland.

ENGAGE, EQUIP, EMPOWER

ArlieHaddix

The “I Am Williamson” column features individuals in Williamson County who are known and unknown as staples of our community, doing good, being seen and unseen, and exuding Williamson County. This month, we feature Arlie Haddix, Chief Executive Officer with Operation Stand Down—a nonprofit organization dedicated to serving U.S. military veterans and their families by helping them achieve stability, self-sufficiency, and success in civilian life. Their motto — “Engage, Equip, Empower” — reflects their holistic approach to supporting veterans through housing, employment, benefits access, and community connection. Arlie’s commitment to helping veterans across middle Tennessee is truly appreciated, and we were honored to recognize him in our November issue’s “I Am Williamson” feature. Read his interview here.

How long have you lived in Williamson County, and what is it about WC itself that makes it feel like home to you?

I have lived in Williamson County twice. The first time was in 2009 when I was active-duty Air Force, and my wife secured a new career role in Brentwood. In 2011, I was transferred to Langley, Virginia, and my wife became a remote/hybrid employee in a world not yet set up for that dynamic. It was difficult navigating splitting time between two states. When I became retirementeligible in 2014, choosing to return to Williamson County was easy. It’s a beautiful area with good neighbors and a lower cost of living. So, we put down roots and remain here to this day.

What is your profession, and what led you to choose it?

My career has been defined by solving complex problems in high-stakes environments. I spent over twenty years in the Air Force, managing large teams, overseeing multi-million-dollar programs, and driving operational success in intelligence and recruitment. My father was in the Air Force, and I was also very influenced by events in the mid-1980s, including the book Red Storm Rising by Tom Clancy, one of the key characters is a naval intelligence officer, and I knew that intelligence was what I wanted to do. That led me to the Air Force Academy. I had the experiences of a lifetime, both good and bad. I got to make a difference in a way that most

people will never understand.

When I transitioned out of the military, I wanted to continue making a meaningful impact and knew I needed to reskill, which led me to the Vanderbilt MBA program. I struggled in my transition; however, it was gut-wrenching. I felt alone. At times, I thought I had landed on another planet. There were days when I wanted to be deployed again; people didn't get me, and I didn’t get them. Eventually, I figured it out. I learned a lot, a lot of things I wish someone had told me. I applied my experience and expertise to help Veterans have a better transition than I did. Seven years later, I now lead a seventyfive-person team delivering career, connection, and crisis support services to veterans across Tennessee.

What do you like to do in your spare time (hobbies, traditions, etc)?

I like to work out - I am in the gym every morning lifting weights or in the pool. If I am not in the pool, I am on the Peloton. I also like to run in my Westhaven neighborhood. Admittedly, I am getting over recent shoulder surgery and am getting back to that routine. I am also a terrible golfer, but I love it.

Where is your favorite place to go in Williamson County, and why?

There isn’t just one place—top places on my

list are: The Sanctuary Golf & Social Club, Amendment 18 (fun fact: I was their first customer), High Brow Coffee, Franklin Parks and Rec, and Scout’s and Public House.

What keeps you motivated and inspired?

I have faith; it served me well on active duty, where I had my share of close calls and has sustained me in civilian life. I have two daughters who keep me motivated. And I truly do not want other Veterans to struggle in transition like I did. In terms of the Veteran space, Nashville has changed so much (for the positive) since 2014 and 2018. At times, I stop, look back, and appreciate the change. But it has farther to go, and I want to keep moving the needle.

What is the one thing you do not go a day without?

The two things I do every day: I work out and I read Psalms or Proverbs.

Finish this statement: I AM Williamson because…

Because I choose to live here, Williamson County offers so many choices for where and how to live—old farms, small towns, big developments, gorgeous subdivisions, walkable communities, and rolling hills. This county has it all, and we get to choose.

AN INTERVIEW WITH

Matt Largen

EWILLIAMSON, INC. PRESIDENT

very year for our annual Distinctively Williamson Business special feature, we take time to speak with the Williamson, Inc. President Matt Largen about the status of business and economic development in our county and region and what impact the Chamber of Commerce has had in growth and success in the previous year. 2025 has had its own set of challenges for our country and our community. Let’s hear what Matt had to say about the year that was in Williamson County.

With a challenging economy and all the different factors and variables to that—what has been the main focus and goal for 2025 for Williamson, Inc.? What changes to the norm were made to accommodate the impact of the economy on both businesses and the community overall? Have you seen changes to businesses opening/closing/ joining the Chamber etc.?

Our focus this year has been not just on the businesses we serve but, on the people, and families behind them, because the impact of a good career in a good community reaches far beyond the workplace. Even amid a complex national economy, Williamson County continues to stand out as one of the strongest local economies in the nation.

For Williamson, Inc., that has meant doubling down on the fundamentals, connecting business leaders, supporting small businesses, and fostering an environment where

meaningful careers and strong communities develop together. Every partnership, program, and connection strengthens the shared success that defines Williamson County.

We have seen a steady stream of new chamber members, especially small businesses, and continued enthusiasm from firsttime entrepreneurs in our Startup Academy. Each of these stories reminds us that when people have the opportunity to build good careers in a good community, the result is a stronger, more connected place for everyone.

What have been the biggest challenges/biggest successes for Williamson, Inc. and the Economic Development Division in 2025?

When we talk about challenges in Williamson County, I think it’s important for people to understand what that really means. The issues we face, like traffic and housing

affordability, are real and important, and we are actively working toward solutions. The great news is that we could not ask for more collaborative local leadership to address these problems. City and county leaders, developers, and employers are all at the table working together to make progress.

At the same time, these challenges exist because our economy is strong. While the national unemployment rate has hovered near four percent, Williamson County remains closer to two percent. That level of employment keeps our local economy healthy but also creates pressure on housing and infrastructure. Data from the Tennessee Department of Labor and Workforce Development shows that communities with higher unemployment often experience small business closures within a year, which can be devastating.

So even as we work to manage the pressures of growth, we recognize that we are fortunate to be facing the challenges that come with success rather than decline. Our role is to keep fostering that collaboration and ensure Williamson County remains both economically

competitive and a great place to call home.

Despite the challenges, Williamson County leads the state in business strength. What do you attribute that continued success to? How are staffing challenges impacting new and existing businesses, and how does the Chamber work with local business owners to meet this particular challenge?

Williamson County’s continued success comes from collaboration. Our public and private sectors work together with a shared commitment to quality of life and economic vitality. That alignment between city leaders, schools, nonprofits, and businesses is what allows our community to stay strong even during times of national uncertainty.

When we talk about staffing challenges, it’s important to clarify that the issue is not with the large employers, many of whom are deeply engaged in supporting nonprofits and small businesses across the county. The real pressure is being felt in the essential roles that make our communities thrive, such as

teachers, bus drivers, police officers, and hospitality workers. These professionals are vital to our daily lives, yet too often they cannot afford to live in the same communities they serve, or traffic becomes a barrier to their ability to do so.

That reality is why our team has focused heavily on workforce initiatives and attainable housing. Through partnerships with Williamson County Schools and Columbia State we’re helping to build stronger local talent pipelines. We’re also advocating for widened and improved roads to help relieve traffic for those commuting into our communities each day. Their contribution to our shared quality of life cannot be overstated, and our goal is to ensure they have the access, opportunity, and support they deserve. Williamson, Inc.’s role is to keep those conversations active and bring the right people together to find real solutions.

What exciting business news can you report as far as why it’s STILL a great idea to open a business, relocate a business, and be in business in WC? What are the 5 most exciting new businesses coming to our area in the next year?

It is still a great time to be in business here because Williamson County offers something rare: business-friendly leadership, strong infrastructure, and a community that genuinely supports both employers and the people behind them.

A few recent announcements reflect that strength:

1. In-N-Out Burger’s Eastern Territory Office and first Tennessee locations. Their decision to call Franklin home speaks volumes about the talent and welcoming business climate here.

2. Dxcover’s U.S. operations. This biotech company focused on early cancer detection represents a growing life sciences presence in Williamson County.

3. Ar tiq AI. A fast-growing technology company expanding locally and adding quality jobs to our innovation economy.

4. Lazestar’s investment in Fairview. The company’s relocation from California brought new jobs and resources that strengthen Fairview High School’s mechatronics program and provide valuable career exposure for students.

5. The expansion of BrightStone’s campus. This nonprofit’s growth reflects the community’s generosity and the strong partnership between businesses, educators, and service organizations that make Williamson County such a special place to live and work.

These announcements showcase the diversity of our local economy, from major corporate investments to missiondriven nonprofits, and highlight the collective commitment to making this a place where everyone can thrive.

Why is it still important to join now—and in what ways does the Chamber continue to provide new and exciting ways for members and prospective members to connect and promote their businesses?

Now is a great time to be part of Williamson, Inc. because our focus is on listening, adapting, and creating value that reflects what our members truly need. We recently conducted a comprehensive membership survey, and we are using that feedback to shape new and more tailored benefits that will launch in 2026. Our goal is to make membership even more impactful and personalized, whether you are a small business owner, a corporate leader, or a nonprofit professional.

We have also made significant investments in new software that will enhance our members’ online experience and visibility. When it launches in 2026, it will make it easier for members to connect, promote their businesses, and access the full range of Chamber resources.

“As we look ahead, I encourage everyone to stay engaged, share ideas, and continue investing in the place that invests in all of us.”

As we move forward, we are committed to ensuring that every member sees real value in their investment with us. The Chamber continues to evolve, but our mission remains the same: to connect, support, and champion the businesses and people who make Williamson County thrive.

Real estate has remarkably continued to boom in WC no matter what else happens in the country. But there has been a noticeable slowdown in the last year. Do you see this slowdown impacting business overall here in our community? What do you see as the next phase of the real estate market here in Williamson County?

Real estate has been one of Williamson County’s strongest economic indicators for decades, and while we have seen a slowdown in the past year, it is really more of a stabilization after an extended period of historic growth. The fundamentals of our local economy remain very strong. We continue to attract new companies and retain existing ones because of our skilled workforce, strong schools, and outstanding quality of life.

We are fortunate to have local leadership that recognizes both the opportunities and the responsibilities that come with a community as successful as ours. Williamson, Inc.’s role is to stay engaged in those conversations, bringing together business leaders, real estate professionals, and policymakers to ensure that Williamson County continues to be a place where businesses can succeed and families can thrive.

As the head of the Chamber in Williamson County, what message do you want to share to members of the community and business owners?

My message to our community and business owners is one of gratitude and partnership. Williamson County’s success is built on collaboration, and that spirit continues to set us apart. Every business, nonprofit, and community leader plays a role in shaping the county we all love. As we look ahead, I encourage everyone to stay engaged, share ideas, and continue investing in the place that invests in all of us.

Connecting You to Your Community one Story at a Time

This year, Robertson Media Group, the publishing company that has brought you YOUR Williamson Magazine for nearly fifteen years, has launched a new brand to encompass all the things that this company has grown to be in those fifteen years—and all we hope to be in the coming decades: YOUR Community Media (YCM).

We’re a small but mighty team with a passion for helping businesses grow. Writers, designers, strategists, and planners—we each bring something different to the table, but what unites us is a shared dedication to creativity, community, and connection. We believe in the power of storytelling, the impact of great design, and the strength of small businesses. Every project we take on is personal, and we approach it with the same care and commitment as if it were our own.

Our MISSION.

At YOUR Community Media, we are dedicated to celebrating and strengthening the communities we serve. Through YOUR Williamson, impactful events, and custom marketing solutions, we connect people, businesses, and causes with stories that matter. Our commitment to local engagement and philanthropy drives us to create meaningful experiences that uplift and inspire..

Our VISION.

YOUR Community Media is a brand already known to be the trusted voice and creative force that unites and enriches our community—amplifying local stories, empowering small businesses, and supporting causes that make a difference. We envision a thriving, connected and engaged community where every story told, and every event hosted leaves a lasting impact. Through community driven publications like YOUR Williamson magazine (and soon many more); impactful and purposeful events, and custom marketing solutions, we connect people, businesses and causes with stories that matter. We have a strong commitment to local engagement and philanthropy

“The inspiration behind my philosophy of business going hand and hand with community, is the vision I have had from the moment I started this magazine,” says owner and Publisher, Shelly Robertson Birdsong. “It simply cannot be overstated how to really, truly capture the business you wish to attain; you have to be a part of the community that brings all of that together. I have lived my professional career instilled with the belief, that the more I can do, the more people I can know and learn about, the more stories I can tell, the more light I can shine - the more successful I can be. To much is given, much is expected will always be my mantra and if I am able to integrate that into my business – what a blessing!”

PUBLISHING.

YCM is here to help local businesses be seen, heard and trusted. They will build on the foundation of the brand found in YOUR Williamson magazine and will begin work on multiple publishing projects which reflect, at their core, community. In house projects as well as contract projects will be chosen with intention, purpose and connection that will provide for meaningful partnerships between the customer and our talented team, to produce a publication with lasting value and return on investment.

EVENTS.

Already known in the realm of community events, YCM will create several more community focused events in the coming year, both small and large, with a purpose of driving the integration of business, philanthropy, social connection and marketing value through vibrant, creative and carefully curated opportunities for sponsors,

guests and beneficiaries alike. “We won’t just throw a party – we will throw a party with intention and ensure that you walk away entertained, inspired and knowing more about something that matters in our community,” explains Managing Publisher and Director of Special Events, Anna Robertson Ham.

CREATIVE.

Lastly, the latest addition to the offerings of YCM will be Creative Services. Bringing together team members with decades of collective wisdom in marketing, strategy, branding, writing, photography, design and events—we will provide a service to small business in keeping with our overall thought process- making it count in your backyard! With contract projects and long-term opportunities available; reasonable pricing that reflects a desire to do more to help small businesses and nonprofits succeed; YCM can be your partner in success.

Let’s Tell Your Story, Together! For more information, to request a 2026 Media Kit, or to schedule a consultation, contact YOUR Community Media at info@yourcommunity.media. You can also visit us at 404 Bridge Street, in Franklin, call 615.465.6046, or explore more at yourcommunity.media.

ACTING IN CIVILITY & RESPECT GO FAR IN BUSINESS & BEYOND

Rod HELLER

BY JOHNNY BIRDSONG

As we present our annual November issue focused on business in Williamson County we are also moving into the holiday season. I find that it is time to reflect and give thanks for the many blessings we are given in our personal and professional lives—and to put my focus on the things that matter most in all areas of my world.

I recently had the opportunity to share a conversation with an incredible businessman in our community who also happens to be a true southern gentleman. This gentleman knows a lot about what I am speaking of and certainly helped to feed my motivation to appreciate all the blessings this life has to give.

Join me for an opportunity to get to know this month’s southern gentleman: J. Roderick Heller III. Rod is the Chairman & CEO of Carnton Capital Associates, an investment firm in Franklin, and of Harpeth Associates, a Tennessee LLC. He was a partner

in the law firm of Wilmer, Cutler and Pickering in Washington, D.C. from 1971-1982 and then served as Chairman and CEO of three successful corporate turnarounds, including NHP, Inc., the nation’s then largest owner and manager of residential apartments. Mr. Heller was the founding Chairman of the Civil War Trust, and Vice Chairman of the National Trust for Historic Preservation. He also served as Chairman of WETA, Washington’s public radio and television station and Chairman of NCRC, the capitol’s then economic development corporation. Mr. Heller has also served as director of numerous for-profit and nonprofit boards.

He graduated from Princeton University, received a master’s in history from Harvard University, and graduated from Harvard Law School. His deep interest in history has led to three books, most recently Democracy’s Lawyer, Felix Grundy of the Old Southwest, published by LSU Press in 2010.

When you think about what it means to be a Southern Gentleman, what comes to mind?

Some years ago, I gave each of my grandsons a copy of George Washington’s Rule of Civility and Decent Behavior, which reflects an 18th century view of what constitutes a gentleman.  Although some of the rules are amusingly arcane, the Rules generally reflect the one cardinal rule for a Southern Gentleman:   A gentleman must treat everyone—with no exceptions—with courtesy and respect.

In thinking about what exemplary and gentlemanly behavior looks like to you— has there been someone you considered a role model?

Easily... My father. Dr. John Roderick  Heller, Jr. was a native South Carolinian, and fourth generation doctor. Although he achieved great professional success in Washington, D.C. and nationally, he never forgot his roots and treated all, regardless of wealth or status, with the same courtesy and dignity.

Your life has taken place all over the country but what brought you to Williamson County? My mother was born and raised in

Spring Hill, with middle Tennessee roots dating to the 1700s.  My two younger brothers and I spent our summers, three months a year, in Columbia, until I was fifteen. We were all imbued with a deep love for middle Tennessee, and an appreciation for its people and history. I had always visited regularly in Franklin. Because of my interest in history, and historic preservation, and persuasion from great people including Angela Calhoun, Mary Pearce, Ernie Bacon and Robert Hicks, my wife Kay and I were receptive when approached in 2002 about helping preserve 110 acres at what was then the Carnton Country Club. It was threatened with a housing development adjacent to the Confederate Cemetery and McGavock family cemetery. Our involvement in those preservation activities gave us more involvement in Franklin and, ultimately, a decision to move here in 2012.

What have you seen as the biggest changes here in our community since you visited as a child and now reside here?

Although Franklin has changed greatly in the thirteen years that we have lived here (and obviously much more since I first visited), it still retains the community spirit, great people,

“Every action done in company, ought to be with some sign of respect, to those that are present.”

- GEORGE WASHINGTON’S RULES OF CIVILITY & DECENT BEHAVIOR IN COMPANY AND CONVERSATION

leadership and warm friendliness which are so characteristic. Because Franklin has been blessed for sixty plus years with a large group of people (not simply one or two), committed to preservation, it has retained much of a sense of its history. The nationally recognized leadership of Robert Hicks and Julian Bibb, and others, with respect to the reclamation of the land of the Battle of Franklin is an outstanding example. At the same time, Franklin has accepted the inevitability of growth, and its leaders, both elected and in the administration, have done an impressive job of balancing growth with preservation. If Franklin continues to elect leaders of the quality that we have and have had, I am confident that it will continue its successful balancing act.

What advice would you give to young men as they begin their careers and professional lives and what qualities are you looking for when you hire?

I think that the most elusive quality in institutional life is that of the closer—someone who gets important things done on a timely basis. Many can present well, analyze well, and in general talk a good game, but often fall short in action. I have been fortunate in Franklin and elsewhere in working with people who are closers. I should add that the quality of closing is often allied with determination, another intangible quality which I look for in a CEO.

What advice do you have for current or future business owners?

• Establish critical strategy and priorities. There are only two or three issues which are important to any institution, and they must dominate time and attention. Most leaders fail because they try to do too much or choose the wrong priorities.

• Hire the best possible people that you can. The best investor that I know, who ran a large private equity firm, stated that he spent 80% of his time on selection and motivation of personnel. I don’t think you can understate the importance of people.

• Ensure that your best possible people carry out your strategy and priorities.

Outside of the business realm, what are your required daily activities?

I start the day with a cup of coffee, followed by an hour walk of thought and appreciation. In general, outside of work, I am an enthusiastic, albeit mediocre, golfer, and I used to play squash. My true interest, however, is reading and writing history, and talking about history with those like-minded.

What things do you care most about that have inspired you to give back?

My wife, Kay, is involved with great local organizations like Studio Tenn, Franklin’s Charge and St. Paul’s Episcopal Church. I have been active at Cumberland University and various preservation organizations, including the National Trust for Historic Preservation, and what is now the American Battlefield Trust. I also believe in public television and was Chairman of WETA, D.C.’s public television station. We collect and have donated Haitian art, to the National Gallery of Art in DC, and other museums.

Education, historic preservation and the study of history are areas where I and others try to ensure that the values and benefits that we had growing up are available for future generations opportunity to have a discussion with Mr. Heller. To have his story included in our business issue is so very fitting, but the added element of his perspective on how being a gentleman, caring for others and giving back, are truly what makes someone stand out in both the business and personal worlds—could not be more appropriate.

My takeaway from this conversation? Like Mr. Heller—let’s treat others with respect. Let’s learn from, live by and teach our children the 110 “Rules of Civility." This means showing consideration and deference to others in all your actions and words, regardless of your relationship with them. It is truly the guiding principle that all subsequent rules for decent behavior are based upon.

Thank you, Rod, for sharing your time. Thank you for all you and you wife contribute to our wonderful community.

For nearly twenty-five years, International Insurance Brokerage has stood beside the businesses that define Williamson County. From Main Street storefronts to trusted institutions, their team provides insurance solutions built on honesty, integrity, and personal connection. Locally rooted and nationally licensed, they’re committed to protecting what matters most—our community.

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FEEDING

Hope & Dignity

WITH ONE GENERATION AWAY

PHOTOGRAPHY BY: KRIS RAE ORLOWSKI

S

ince 2013, One Generation Away (OneGenAway) has been working to end hunger and food waste by rescuing food that would otherwise go to landfills and redistributing it directly to families in need—no questions asked and no paperwork required. Founded by Chris and Elaine Whitney in Franklin, the nonprofit operates with a simple but powerful mission: to share hope, honor, and dignity through food.

Every week, OneGenAway rescues high-quality food from grocery stores, restaurants, caterers, and farms across middle Tennessee, northern Alabama, and the Florida Panhandle. This food, once destined for waste, ends up on the tables of families, seniors, and veterans who need it most. In 2025 alone, the organization expects to share more than thirteen-million pounds of food, with 96¢ of every donated dollar going directly to program services.

“We’re here to serve with dignity. When neighbors come together, no one has to go hungry.”

This fall, OneGenAway is expanding its outreach to meet the growing demand for nutritious food. The organization has added sixteen new “Pop-Up” food pickups throughout its service areas, providing shelf-stable food and fresh produce for families in need.

Locally, OneGenAway is also growing its Doorstep Pantry home delivery service, which brings groceries directly to families across most of Williamson County. Households can register each week by Thursday at noon at doorstep.onegenaway.com to receive free delivery from caring volunteers.

TO MAKE THE HOLIDAYS BRIGHTER, ONEGENAWAY WILL ALSO HOST TWO THANKSGIVING MEAL DISTRIBUTIONS THIS YEAR:

NOVEMBER 22

Church of the City Franklin

Sponsored by Publix and C&M Heating & Cooling

NOVEMBER 23

First Horizon Park Sponsored by The Nashville Sounds

Each site will provide full Thanksgiving meals for up to 300 cars, ensuring hundreds of families can celebrate around a table filled with food and gratitude.

For those needing extra support this month, OneGenAway is also hosting evening Pop-Ups at its Franklin warehouse on: NOVEMBER 4, 6, 11, 13, 18, 20, AND 25 FROM 5PM – 7PM

Founder Chris Whitney sums it up best: “We’re here to serve with dignity. When neighbors come together, no one has to go hungry.”

Visit onegenaway.com to volunteer, donate, or find the latest event schedule.

JTHE NARRATIVE EDGE

AUTHENTIC STORYTELLING THAT MEETS THE MOMENT

BY DR. ROD BERGER

oin Dr. Rod Berger on a storytelling journey that reveals how to uncover, shape, and share the potential of a compelling story. With decades of experience as a writer, producer, keynote speaker, podcaster, and moderator, Rod invites readers to explore the transformative power of authentic storytelling and how it can elevate communication, strengthen relationships, and inspire meaningful change in both personal and professional settings.

Residing in Franklin, Rod is recognized globally as an authority on strategic storytelling and communication architecture. Over his distinguished career, he has conducted more than 4,000 interviews around the world, including conversations with Pope Francis, NBA legend Magic Johnson, and Formula 1 World Champion Jenson Button. His work has taken him from United Nations offices in Rome to refugee camps in Uganda, where he uncovered deeply human stories of resilience, courage, and hope—reminding us of storytelling’s unique ability to connect and heal.

In The Narrative Edge, Rod explores the resurgence of storytelling in today’s complex and fast-paced society. He demonstrates how narratives influence corporate strategies, educational initiatives, and digital media engagement while offering readers practical tools to tell their own stories with authenticity, purpose, and confidence. Readers will learn how to reclaim their personal narratives rather than let others define them—discovering strength, clarity, and validation in their lived experiences.

Inside the book, Rod shares cautionary lessons on how grievance and envy can distort our stories and how to replace them with inspiration, gratitude, and courage. He delves into the art and science of uncovering the “Story of You,” revealing the untapped power of authenticity and vulnerability as catalysts for personal growth and meaningful connection.

Perfect for students, professionals, and business leaders, The Narrative Edge provides actionable insights for anyone seeking to communicate more deeply and lead with influence.

As part of the book’s launch, Rod is partnering with charity: water to raise awareness and support for global clean water access. Readers are invited to join this mission at a special November 15th event at The Factory at Franklin, with all proceeds benefiting charity: water. Follow @drrodberger to learn more about the launch event.

To learn more and purchase your copy of The Narrative Edge, visit drrodberger.com.

SPARED TABLEfrom the

OTHE PRESIDENTIAL TURKEY TRADITION

llie Pup here and, this month, I wanted to dive into a tradition I have heard about... the pardoning of the turkey. Now, I must say, I love some turkey—it is deee-licioius! But, when I think about it, letting the turkey live out his life sounds much nicer and I wanted to learn more about this whole pardoning thing. So, here's the scoop.

The tradition of pardoning a Thanksgiving turkey at the White House has evolved over more than a century into a lighthearted national ceremony. Its origins trace back to the Civil War, when President Abraham Lincoln spared a turkey named Jack at the request of his son, Tad. Later, in 1947, President Harry Truman received the first National Thanksgiving Turkey from the National Turkey Federation, marking the beginning of an annual White House tradition. This presentation historically signaled the start of the holiday season and highlighted the contributions of American turkey growers and the importance of agriculture.

Initially, turkeys were simply gifted to the president, often arriving through the generosity of the public. In the 1920s and mid-20th century, the Poultry and Egg National Board and the National Turkey Federation formalized the presentation, with presidents occasionally sparing the bird. President John F. Kennedy famously pardoned a turkey in 1963, and during Ronald Reagan’s administration, the act of pardoning

became a recognized part of the ceremony in the Rose Garden.

The modern custom of officially “pardoning” the turkey began with President George H.W. Bush in 1989, during the 200th anniversary of George Washington’s Thanksgiving Proclamation. Bush publicly spared the turkey and its alternate, assuring the gathered schoolchildren that the birds would not end up on anyone’s dinner table. Since then, every president has continued the tradition, with the National Thanksgiving Turkey and its alternate often selected from public name suggestions.

Each year, a specially raised turkey is prepared for the ceremony. From the moment of hatching, these birds receive careful attention and socialization to acclimate them to crowds. After the pardon, the turkeys are sent to farms or universities where they live under veterinary and student care. In recent years, pardoned turkeys have gone to a farm in Virginia, living out their remaining years in a safe environment.

The event has become more than just a quirky tradition; it symbolizes the nation’s gratitude, celebrating agricultural abundance and offering a fun-filled opening to the Thanksgiving season. Presidential remarks during the ceremony often reflect on the blessings of the country, combining humor with a sense of national appreciation. Over time, the Turkey Pardon has grown into a cherished and widely recognized part of American Thanksgiving traditions.

Learn more at eatturkey.org and whitehousehistory.org.

TEACHING TOMORROW for

REIMAGINING SUCCESS IN THE MODERN WORLD

BY JOSH MONTGOMERY | ASSISTANT HEAD OF SCHOOL FOR ACADEMICS, HEAD OF UPPER SCHOOL | BATTLE GROUND ACADEMY

It’s no secret that education is facing an exciting challenge. In a world being reshaped by artificial intelligence, rapid technological shifts, and evolving global challenges, the most important skills students can develop aren’t rooted in the pillars of old. Lovingly referred to as the “three r’s,” reading, writing, and arithmetic have continued to color the landscape of educational conversations while schools grapple with how to appropriately balance traditional instructional approaches with innovative demands. Moving forward, Schools must remain acutely aware of the past while sustaining a firm grasp of the skills that will define success in the future; leadership, collaboration, resilience, and adaptability to name a few.

Education’s primary cause is to prepare students for the future, but that future is changing faster than ever. Metacognition will always drive much of the theory that inevitably becomes practice, but the images of what that practice looks like in the classroom is evolving. For example, generative AI is rapidly transforming industries, college classrooms, and even creative fields once thought “futureproof.” Combined with other elements of societal changes, more and more weight is being placed on core competencies associated with leadership, purpose, and entrepreneurial skills.

The Changing Landscape of Learning:

AI and new technologies are reshaping what student engagement and curricular relevance looks like in today’s society. In many ways, AI has shifted what students need to know and do. Information is instant and readily available to anyone who pursues it. What matters most for educators is how students use that information—how they think critically, discern credible sources, and make ethical decisions. This challenge offers schools the opportunity to revisit what is commonly referred to as “productive struggle.” While AI can offer shortcuts, the process of learning is still a sacred skill. Working through a hard math problem, collaborating with a group on a common task, or responding to adversity on a difficult assignment still remain central to the process. That struggle builds the critical thinking muscles AI cannot replace.

Teaching Adaptability and Agency:

Schools must teach adaptability – problem-solving, resilience, and creative thinking. Teachers and students need to learn to partner with technology rather than compete with it. At Battle Ground Academy, programs like Entrepreneurial Leadership, STEM, or design thinking in our makerspace allow students to identify problems, test solutions, and reflect on outcomes. Equally important, steadfast elements of our ecosystem like the Honor Council, the Advanced Placement curriculum, or our Leadership program allow us to hone the skills necessary to balance what it means to be human in an increasingly technological world.

The Human Advantage:

The HundrED Global Collection 2025 highlighted 100 leading education innovations from around the world that address student agency and future readiness. Trends emphasize on learner-centered models, real-world skill development, and scalable approaches to well-being, technology integration, and community-based learning. The report underscores a global movement toward empowering students not just as recipients of knowledge, but as active participants in shaping their learning and communities. The faculty relationships and character education that BGA offers provide the grounding that technology can’t replicate.

In the age of AI, distinctly human qualities—empathy, collaboration, integrity, resilience—matter more than ever. Schools that nurture curiosity and character will help students thrive, no matter how technology evolves. The best schools aren’t afraid of the future. They teach students to shape it.

Making Math Count

DANICA MCKELLAR INSPIRES YOUNG READERS

BY ANNA ROBERTSON HAM

Many know Danica McKellar through her career on screen, starring in numerous roles, including Hallmark Channel and Great American Family movies—and, of course, the iconic role of Winnie Cooper in "The Wonder Years." Some may not know that she is also an internationally recognized mathematician and strong advocate for math education.

Danica has written several best-selling books that make math fun for young readers. Her newest publication, I Love You 100, is an illustrated picture book that encourages reading and counting along, as a mother expresses love for her child while teaching key concepts for counting to 100. This special book helps build counting confidence and reminds young readers that love is infinite… just like the numbers they can count.

We had the opportunity to interview Danica and learn more about her acting and writing career, as well as her passion for education. See what Danica had to say here and make sure to order your copy of I Love You 100, and learn more at mckellarmath.com. You can also meet Danica and get your copy of I Love You 100 signed at an exclusive book signing event, on December 3rd from 5pm – 7pm at The Rutledge in Franklin. It will be a festive event with Christmas music performed by the talented Mark Mackay.

You’ve had such a diverse career—what has been the most rewarding part of your journey so far?

All of it! I feel so blessed to have been able to pursue multiple careers—both inspiring students with my McKellar Math books for nearly twenty years now and working on camera as an actress my entire life, and now also a writer and producer. I also love to ballroom dance, the flames of which were fanned during my time on “Dancing with the Stars” eleven years ago. I was so thrilled to include ballroom dancing in my 2024 Great American Family movie, “A Cinderella Christmas Ball,” as well as my 2023 Great American Family movie “Swing into Romance,” co-starring real life Dancing with the Stars pro Gleb Savchenko!

“Anything to take the fear out and help kids realize how much more powerful they will feel and be— once they know they can handle math.”

Many fans know you from your acting, but you’ve also inspired countless students through your math books. What first inspired you to merge education and entertainment in your work?

After “The Wonder Years” ended, I needed a break from Hollywood. I had just started UCLA and I decided to pursue something totally different—math! I love how math makes my brain feel, and I’ve always loved a good challenge. After I graduated, I became more aware of the struggles that kids endured—especially girls. I had even struggled myself, in middle school, and I knew that as a lifelong entertainer I could create entertaining math books for kids that would take the fear out of it and put math in a context that would be more accessible, relatable and even silly. Anything to take the fear out and help kids realize how much more powerful they will feel and be—once they know they can handle math. The confidence that comes from feeling capable at something challenging like math has real advantages, financially and just overall—knowing that you can tackle challenges that come your way, whatever they may be. And I want to program kids from a young age to believe they can do it, because they can!

Tell us about your new book, ILoveYou100 . What inspired it, and what message do you hope readers take away?

This book is aimed at kindergartners. It teaches kids to count to 100 all in the context of a mother’s unconditional love for her child. When I was about five years old, I remember my mom stopping me from running down the hall with scissors. She grabbed my arm, took the scissors out of my hand and yelled about how dangerous it was. I remember asking her afterwards if I could have a hug. Her whole face changed and she said, “well, of course! I still love you!” And I think a lot of other young kids might also need that message—that no matter what is going on, if you’re happy, sad, angry, whatever it is, that a parent’s love is unconditional. So, this book offers an opportunity for parents to explain in a very understandable way that no matter what, the love is there. And, of course, also help them learn to count to 100, too!

You’ve written several books aimed at making math approachable and fun, especially for young readers. What was the creative process like for this book compared to your earlier ones?

My earliest books were more focused on teaching tons of techniques—my first four books: Math Doesn’t Suck, Kiss My Math, Hot X: Algebra Exposed, and Girls Get Curves: Geometry Takes Shape take kids from middle school math through high school geometry. They are comprehensive textbooks but super fun in their style, and my process was mostly about figuring out how to make dry topics really come to life. Then I took a break from writing when I had my son, and when I went back to writing, I answered the requests of my fans who wanted that kind of help for younger kids, too. I have several picture books that are sweet stories that “sneak” math into them like Goodnight, Numbers and Ten Magic Butterflies (I Love You 100 is a picture book, too!). The process of writing those books involves really telling one story and sneaking math into it, instead of teaching math and sneaking fun little nuggets throughout. I also have teaching books for grades 1-2, Do Not Open This Math Book and

grades 3-4, The Times Machine I’m proud of them all, and the collection feels pretty complete… at least for now!

Between acting, writing, and family life, what’s next for you? Any upcoming projects or goals you’re especially excited about?

Yes! I just wrote and starred in a Christmas movie called “Have We Met This Christmas?” that will premiere on Great American Family Channel December 13th and will be available for streaming December 11 th on PureFlix. My co-star is Jesse Hutch, also a Tennessean! I had always wanted to play a character who gets amnesia, so I wrote this story for that reason. It’s about a second chance at love made possible only because of the car wreck and amnesia that my character gets. It’s so fun, romantic and Christmassy! Jesse is fantastic in it, and it was just a joy to make. I’m so excited to share it with fans! I’ll also be at Christmas Con in New Jersey December 12th-14th and fans fly in from all over for autographs, selfies, and a very Christmassy time. I love connecting with fans about my movies and sharing behind the scenes stories from whatever their favorites movie is of mine. It’s a great time!

FRIENDS OF FRANKLIN PARKS

Dinner in the Barn

PHOTOGRAPHY BY: LAQUITA SCAIFE

WHO: Friends of Franklin Parks | friendsoffranklinparks.org

WHAT: Dinner in the Barn WHERE: The Park at Harlinsdale Farm

WHY: Friends of Franklin Parks’ Dinner in the Barn took place in October to celebrate the restoration of the historic Main Barn at The Park at Harlinsdale Farm. Guests enjoyed an evening of fellowship featuring live music, cocktails, and dinner, as past and present presidents of the organization served as event chairs.

OCTOBER 9 - 26, 2025 DECEMBER 4 - 21, 2025

FEBRUARY 5 - 22, 2026 MARCH 19 - APRIL 4, 2026

MAY 7 - 24, 2026

Derby Jones, Ashley Roberts, Michelle & Gary Vogrin

Betsy & Chris Knotts

Jill Cole & Lisa McInturff

Donny & Judy Jackson, April & Eric Jackson, Faye & Clay Harlin

Luke Freeman & Carrie Manolakos

Jimmy & Phyllis Lackey

Tony & Lynne McAlister, Melinda & Ward Brown

Andy Holt & Greg Young

ARTS CULTURE

BEAUTY AND THE BEAST

NOVEMBER 11 - 16

Tennessee Performing Arts Center tpac.org

Disney’s thirtieth anniversary production of BEAUTY AND THE BEAST is a breathtaking musical filled with the romance and grandeur audiences know and love. This enchanting and timeless tale has been brought to life like never before. The show boasts the Oscar®-winning and Tony Award®-nominated score, including the classic songs “Be Our Guest” and “Beauty and the Beast.” BEAUTY AND THE BEAST is the beloved musical that will fill your heart with joy and magic.

HOLIDAY LIGHTS

NOVEMBER 21 - JANUARY 4

Cheekwood Estate & Gardens cheekwood.org

Stroll through the gardens aglow on a one-mile twinkling trail featuring more than a million lights.

A twenty-eight-foot Pixel Pine Tree welcomes you on a journey through Cheekwood transformed into a winter wonderland. Warm up with hot cocoa and seasonal libations, roast s’mores by a fire, and explore the Holiday Marketplace. Tour the Historic Mansion, festively decorated by former Chief White House Florist Laura Dowling. Holiday LIGHTS at Cheekwood welcomes you to the season with wonder, warmth, and timeless joy.

NASHVILLE'S NUTCRACKER

NOVEMBER 29 - DECEMBER 28

Tennessee Performing Arts Center nashvilleballet.com

This Emmy Award-winning production, choreographed by Artistic Director Emeritus Paul Vasterling, brings the magic of the season to life with stunning sets and costumes, original choreography, and live music by The Nashville Symphony. This uniquely Nashville take on the beloved holiday classic follows Clara and her Nutcracker Prince on a whimsical journey through enchanted lands—from the fierce Mouse King to the Sugar Plum Fairy’s dazzling kingdom.

There never seems to be a shortage of arts and culture events to attend in middle Tennessee. Here are just a handful of upcoming music events, plays and more!

CHRISTMASTIME WITH TRISHA YEARWOOD

DECEMBER 2 - 3

Schermerhorn Symphony Center nashvillesymphony.org

Experience the magic of the holiday season with the incomparable Trisha Yearwood with the Nashville Symphony, featuring songs from her brand-new holiday album Christmastime ! This promises to be a heartwarming holiday celebration, blending the spirit of Christmas with the power of Trisha's signature sound, all backed by the lush orchestrations of the Nashville Symphony. Get ready for an enchanting evening of holiday cheer and timeless music!

Seasonal Allergies

BY Katherine DiSavino AND Kevin Mead

julie a.

HARVEY

Julie A. Harvey is a painter known for her largescale abstract works bursting with texture, color and energy. Using bold gestures with brushes, palette knives, and even by throwing paint, she builds dynamic layers that balance chaos and control. Her process—scraping, blending and revealing hidden colors—creates a striking visual topography. Originally trained in music, she discovered her true voice in painting during college.

Today, she continues to explore creativity’s expressive power from her studio, where each canvas tells its own layered story. She says she feels drawn to painting because it gives her a space to really notice and explore the world around her. “Inspiration can come from anywhere—a memory, a moment I witnessed, a color combination I saw in nature, or even an article or image that catches my attention,” explains Julie. “There’s no limit to what can spark a painting.”

Julie hopes people feel the care and attention she puts into each painting, and to engage with it on their own terms. “The best experiences happen when someone finds their own meaning or connection in the work, noticing something that resonates with them personally,” she says. “I want my paintings to invite curiosity, reflection, and a quiet sense of wonder—a chance to pause and experience something beyond

I

want my paintings to invite curiosity, reflection, and a quiet sense of wonder—a

chance to pause and experience something beyond the ordinary.

the ordinary.”

Julie feels that art is a way of paying attention to the world. “It’s noticing the small, fleeting moments that might otherwise pass by—the way light hits a window in the afternoon, a color combination that makes me pause, or a memory that quietly lingers,” she says. “It’s both a practice and a curiosity, a way to explore ideas, emotions, and the beauty all around us. Art connects me to life and to people in ways that feel immediate and lasting. It’s playful, reflective, and endlessly inspiring—something I can’t imagine living without.”

See Julie’s work at Gallery 202, in downtown Franklin, or online at gallery202art.com.

BY ANNA ROBERTSON HAM

JOE WEST PHOTOGRAPHY

hotographer Joe West brings history to light through his lens. Joe is known for his striking images of old barns and classic rural structures—remnants of a way of life that’s quietly fading. Using his self-developed Fusion Photography technique, he captures the warmth, color and spirit that still linger in these weathered places. Each photograph captures both the past and present, inviting viewers to remember, reflect and rediscover the beauty of the Southern landscape and the stories that built it. We spoke with Joe to learn more about the lens he sees through and what led to the focus on old barns.

Your work beautifully captures the character of old barns and classic Southern structures. What draws you to these subjects, and what do they mean to you personally?

I think it all comes back to being raised in the South. My childhood is full of wonderful memories of farm animals, tractors, crops, barns, corn cribs, tool sheds, and old houses. All of these things connect with farming life. At the time, I didn’t realize it, but they have left an indelible imprint on my heart and soul. When I was young, barns were everywhere you looked. I remember a pole barn built on my Grandad’s farm. I watched its construction from start to finish and spent countless hours inside, working and playing. Barns were natural magnets for kids. There was always something to see and do—like finding a new litter of kittens in a corner or lying in the hay loft, listening to rain on the tin roof. I never imagined a time when you’d have to search to find a barn still in use, like from my childhood days.

Can you tell us what your “Fusion Photography” method is and why you felt the need to create your own approach?

I developed my Fusion Photography technique to solve a common problem: capturing scenes with extremes of light and dark. For example, when you photograph a dark room with windows looking out on a sunny day, one of two things happens. Either the room is exposed well, and the windows are “blown out,” or the window view is properly exposed, and the room is too

dark. Even the best camera sensors can’t see what the human eye sees in extreme contrast. A camera sensor can be set to expose for bright or low light but must compromise when trying to capture both. I faced this problem again and again in my real estate and landscape photography. My Fusion Photography uses a combination of techniques that employ real light—not software algorithms—to balance exposure. It can take forty-five minutes or more to photograph one barn, plus an hour or more of editing to assemble the elements. The best way I describe this technique is “painting with light,” though it’s not traditional light painting. It’s my way of uniting light and dark exposures so the final image is close to what the human eye would have perceived. It blends art and science.

How do you find or choose the locations you shoot—are they places you stumble upon, or is there a deeper search involved, like tracking history or local stories?

I started by searching for old barns to photograph. Over time, as more people learned about my work through social media and word of mouth, I began receiving requests. People now ask me to document everything from barns and houses to corn cribs and tool sheds. Many owners are starting to realize that a way of life connected to these old structures is quietly disappearing and may never return.

How do you approach capturing the feeling in your photography?

This is an interesting process that surprises me each time I approach an old structure. I never

really struggle with trying to figure out angles, colors, light and shadow to achieve a certain feeling. As soon as I walk up to a barn or other structure... I just start to “feel” what’s going to work in a given situation. I, always, walk around both the outside and inside... and the best elements needed to achieve a certain feel or emotion usually start to become very clear, quickly. Over time, I’ve learned to “see” the final image before I even begin... and it’s, sort of, like I am just “painting in” the pieces as start to work. I’m reminded of something I once read about Michelangelo. Not that I am, remotely, comparing my work to anything Michelangelo created... but he said that he could “see” a completed sculpture inside a block of stone... and that he just “chipped away” at the stone until the sculpture he saw was free. It’s a similar process for me. I “see” the final image... and just “chip away” at the scene, with various techniques, until the final image (that I see in my mind) appears. I, almost always, shoot in the “magic light” window about thirty minutes either side of sunset. It is, basically, impossible to achieve the lighting effects and mood I try to create at any other time of day.

Do you see yourself more as an artist, a documentarian, or a preservationist?

Very good question! I’m not sure if I know the answer. Lately, I seem to be bouncing between these three roles... with no clear dividing lines. What started off as a path to, simply, photograph old barns with light, life, and color... has become an ever-expanding adventure. At this point, I’m not exactly sure where all this is going to lead.

SWANSONS RIDGE

For those in our community interested in photography, what’s one piece of advice you’d offer about capturing the soul of a place or structure?

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The best advice I can give is to, simply, take your time. The “best” shot, often, simply takes time. Just as it takes time to get to know a person... it, often, takes time to get to know a place or structure. In the end, it’s all about how a place or structure is interacting with light... and one can, rarely, discover the best interactions of light and shadow by jumping out of a car for quick snapshot.

What do you hope people feel or take away when they look at your work?

Primarily, I would like people (particularly younger people) to be able to see and feel just a bit of the way of life that my generation experienced. I can, clearly, see a day coming when there will be no more old barns around. A day is coming when there will be no more old, original barns to see and touch and appreciate. I hope that my photographs will help the older generation remember another time...and will give the newer generation a small link to a way of life that, sadly, they will never know.

To learn more about Joe and his work, visit joewestphotography.com

“I can clearly see a day coming when there will be no more old barns around. A day is coming when there will be no more old, original barns to see and touch and appreciate. I hope that my photographs will help the older generation remember another time... and will give the newer generation a small link to a way of life that, sadly, they will never know.”

NOVEMBER 21 – JANUARY 4

• Nashville’s beloved tradition, illuminated by a million lights

• Mansion décor by former White House florist Laura Dowling

• Enjoy fireside s’mores, toasty drinks & a holiday market

• Reserve tickets at cheekwood.org

History in Every Corner

As November 30th approaches, we’re marking the Battle of Franklin with a quick history challenge. Every answer is a Williamson County town or community—no outside trivia needed. Stumped? Find the full answer key at yourwilliamson.com/didyouknow.

ACROSS

6. Once called “Snatch it,” this community adopted its current name when the post office opened in 1835.

7. Site of an 1864 Civil War engagement where Union forces slipped past Hood’s army

10. Home to Bowie Nature Park, reforested mid-20 th century by Dr. Evangeline Bowie (hundreds of thousands of pines planted).

12. Early Methodist revivals produced Kings’ Chapel around 1815.

13. Founded in the late 18th century, this community became the site of one of the Civil War’s bloodiest battles in 1864.

14. Originally known as Benton Town, this village along the Natchez Trace took its current name in 1808 and grew into a thriving rural community.

DOWN

1. Site of Confederate victory on March 5, 1863 resulted in the capture of Col. John Coburn’s brigade.

2. Settled in 1797 by North Carolina farmer William Nolen in the area once known as the Wadesboro Settlement.

3. Site of an 1863 Civil War raid led by General Nathan Bedford Forrest.

4. Estate and burial place of Newton Cannon, Tennessee’s 8th governor (1835–1839).

5. Methodist congregation organized in 1832; area men formed the Webb Guards in 1861.

8. Once called Harpeth and Poplar Grove; 19thcentury farms, mills, and an NRHP-listed bank building anchor its story.

9. Crossroads community once called Williamsburg, later Shaw.

10. Mineral-springs resort that flourished in the late 1800s; the hotel burned in 1910.

11. Civil War earthworks from 1863 remain among Tennessee’s most intact.