Equestrian Living - March/April 2025

The Lindis

Let’s build a champion.

Your young equestrians deserve more than the standard horse barn. Build them a B&D equestrian facility, crafted for the champions of tomorrow.

FEATURES

MAR JENNINGS 36

Mar Jennings, America’s top lifestyle expert and host of “Life on Mar’s: The Home Makeover Show,” showcases his successful casual luxury design principles in his Westport, Connecticut, country home. Inviting and authentic, his home that beautifully blends old with new imbues the space with eclectic magic.

TRAVEL 46

Discover an alluring selection of experiences and destinations worldwide in the twelfth annual travel feature. Whether looking for a tranquil respite against breathtaking New Zealand scenery or riding amid African wildlife, myriad options await.

JANICE PARKER REIMAGINES A GENTLEMAN’S FARM 66

Award-winning landscape architect Janice Parker updates a neglected farm in Connecticut, transforming the property to its former glory with her signature aesthetic and restraint.

SHARON WHITE 74

Renowned three-day eventer and trainer Sharon White, based in the rolling hills of West Virginia, competes at the highest level of the sport with her honored horses that are every bit as brilliant.

PAINTER CAROL CARTER 78

The striking watercolors of artist Carol Carter present her subjects in fluid forms saturated with vibrant pigment or, in contrast, nearly transparent shapes. She depicts her horses imaginatively, often dissolving unnecessary details into organic backgrounds.

VILLA GEBA MONTENEGRO

DEPARTMENTS

Cover: The Lindis, a truly unique modern luxury lodge on New Zealand’s South Island. Photo by Shaun Jeffers. See page 46 for the full travel feature.

EDITOR’S NOTE 8

Welcome to Equestrian Living RESOURCES 97

Look for CONTACT INFO | PAGE 97 to find the products and services in this issue.

BARN DOGS 98

The American Humane Society hosted the 14th Annual Hero Dog Awards, honoring five remarkable and inspiring dogs at the Palm Beach, Florida, gala.

FAVORITES

9

Grand prix show jumper Nick Dello Joio shares his favorites, from show venue and hotel to getaway escape and charity.

20

California’s Santa Anita Park, one of the world’s most prestigious racetracks, hosted the inaugural Longines FEI Jumping World Cup Los Angeles CSI5*-W, drawing top-ranking show jumpers. 34

Health and wellness coach Adita Lang suggests the four pillars of health approach to elevating equestrians’ performance in the saddle.

FASHION

12

Elevate your travel wardrobe with polished yet comfortable fashion options, from cozy wool cardigans to modern-cut jackets.

FOOD

+ DRINK 16

Alacruz Grill in Wellington, Florida, pays homage to Argentina and Italy with its unique version of chimichurri.

DESIGN

24

Mocha Mousse, Pantone’s 2025 Color of the Year, infuses fashion, décor, and more with subtle elegance and earthy refinement.

BOOK

25

An excerpt from Starting in the Middle: How Horses, Those Who Study Them, and 265 Minutes with One Colt Helped Me Find Myself at Midlife, by Tik Maynard.

STYLE

32

With every new year, must-have trends emerge across an array of categories. Keep pace with five favorite handbag trends for 2025, from drawstring totes to belted buckets.

EQ PROPERTIES 83

Fabulous farms and ranches.

SCIENCE

86

As temperatures rise and weather patterns become more erratic, horse owners must adapt to ensure their animal’s well-being.

Iwas recently reminded that traveling can trigger a “happiness reset.” It’s a favorable benefit as most of us deserve healthy doses of joy as an antidote to the hectic pace of everyday life. On top of that, travel offers an opportunity to escape routine and embrace the unfamiliar.

To help you kick-start a search for destinations that resonate with your vacation criteria, our senior editor, Jill Novotny, has selected stunning locations and experiences for this year’s twelfth annual travel feature. Whether in search of a tranquil slice of paradise in New Zealand, riding against the backdrop of the Andes in Argentina, or challenging yourself in high-altitude adventures in Aspen, myriad options await.

WELCOME

For those who opt for an immersive equestrian-centric getaway, enjoy the feature’s personal diary account of a safari in Botswana or take advantage of a multitude of equestrian pursuits while enjoying a respite at Troutbeck, a quiet estate in the Hudson Valley.

Closer to home, we took a short jaunt to visit and interview Mar Jennings, the charismatic host of “Life on Mar’s: The Home Makeover Show,” who graciously gave us a full tour of his charming country home in Westport, Connecticut.

We knew he was energetic and full of imaginative ideas that could makeover any space faster than you can say “home improvement,” but wow! Spending time in Mar Jennings’ creative orbit is like drinking a double espresso—without the jitters.

In another creative highlight, landscape architect Janice Parker reimagines a 1790s gentleman’s farm in Connecticut that seamlessly harmonizes structured design with an organic landscape. Her graceful update of the property, which is both sophisticated and serene, conveys Janice’s elegant aesthetic.

And at Last Frontier Farm in West Virginia, you’ll discover the home base of

renowned three-day eventer Sharon White. Though she didn’t grow up in a horse family, and only began riding at age 12, Sharon quickly knew that horses would shape her life. She’s inspiring, determined, and a formidable force in the sport. This issue’s gallery of watercolors by artist Carol Carter reflects her passion for horses, albeit from the sidelines. Although not a rider, she self-imposed the challenge of painting 52 horses in 52 weeks, which led to intriguing representations of her subjects where details often dissolve into fluid, organic backgrounds. Additionally, we’ve rounded out the issue with chic and comfy travel apparel—for those rethinking sweats— top trends in handbags, the Pantone Color of the Year, what to read, and so much more.

Always on the travel agenda, the EQLiving team will soon be en route to Wellington, Florida, to gather unique stories and profile equestrians for upcoming issues. From breathtaking farms to expansive polo fields, this brief escape to the epicenter of horse sport perfectly blends business and pleasure, and dare I say, triggers a soupçon of happiness.

From left: Mar Jennings of “Life on Mar’s: The Home Makeover Show” and Equestrian Living editor Stephanie Peters in Westport, Connecticut.

Another riding discipline you’d love to try: I’d love to play polo.

Your greatest extravagance: Good food and good wine.

Favorite car: car guy, but I would like a vintage Land Rover Defender.

MY FAVORITES

Cornet’s Cambridge. He just continues to impress us.

Favorite charity: Toys for Tots.

If you weren’t an equestrian you might have been: In some form of business involv ing international travel.

Favorite TV show: I don’t really watch TV but I did like Yellowstone.

NICK DELLO JOIO

Although Nick has two equestrian parents, he didn’t take up riding until the age of 14. Now, as a grand prix rider, he has quickly climbed up the ladder to success, and has consistently appeared in the top 30 on the Rolex/USEF National Show Jumping ranking list.

Favorite hotel: The Dunmore on Harbour Island, Bahamas.

Favorite show/venue: Spruce Meadows in Alberta, Canada.

Favorite town/place to live: Palm Beach County, Florida.

Must-have items when traveling: My phone charger, passport, and cash.

Favorite way to relax: Spending time on the water diving, fishing, and spearfishing.

Favorite restaurants: Imoto in Palm Beach, Florida, and Le Relais in Barbizon, France.

GEORGE

DUNMORE

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NUMBER 2

EDITOR AND CREATIVE DIRECTOR Stephanie B. Peters

SENIOR EDITOR Jill B. Novotny

PHOTOGRAPHY DIRECTOR George Kamper

EDITORS AT LARGE Rebecca Baldridge, Judy Richter (2015-2022)

CONTRIBUTING WRITERS

Adita Lang, Sarah Lessler

CONTRIBUTING PHOTOGRAPHER Alden Corrigan

DESIGN MANAGER Mary A. Stroup

SOCIAL MEDIA AND WEB CONTENT Maggie Carty Golon

DIGITAL & CLIENT SERVICES Sarah Lessler

EDITORIAL MANAGER Theresa Cardamone

EQ SPECIAL EVENTS Jennifer Pearman Lammer

UK & LONDON EDITOR Bridget Arsenault

PUBLISHER C.W. Medinger

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PRINT John Spittle

PUBLIC RELATIONS Carrie Wirth, EQmedia.agency

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POLISHED IN TRANSIT

Elevate your travel wardrobe look with CHIC YET COMFORTABLE essentials.

1. Everlane’s Half-zip Sweater in luxe merino wool features an elevated zip neckline, relaxed fit, in a boiled wool for a softer feel. In heathered oat. $148. 2. The effortless double-faced merino wool Scarf Coat by Quince has an attached scarf with delicate embroidery giving it a bespoke feel. In oat. $189.90. 3. Yagya’s versatile Quilted Riding Vest (in green) has a boxy silhouette and stand-up collar. Easily transitions from the barn to the plane. $320. 4. Made in the British Isles of lambs wool, NavyGrey’s Easy Funnel Sweater boasts a soft drape and subtle drop sleeve with modern style. In storm gray. $388. 5. The Lorton 007 cardigan in navy, hand-spun wool with added hood is the perfect go-to-layer. By NavyGrey. $581.60. 6. Everlane’s Teddy Liner in a cozy fleece features a crew collar, mid-thigh length, and snap pockets. $138.

Upscale, Inclusive!

All about Riding, Horses, and Horsemanship

The Hideout Lodge is an all-inclusive, upscale riding and horsemanship guest ranch limited to approximately 25 guests weekly. We are all about horses, riding, and horsemanship. There are Quarter Horses and a growing number of Mustangs to ride. Our horses are part of our team!

Stay with us in Shell, Wyoming, east of Cody and Yellowstone National Park at the foot of the Big Horn Mountains. Our 650,000-acre backyard is in an area with a tremendous diversity of scenery and altitudes ranging from 4,200 to 13,100 feet. The owners embrace diversity as an asset and are very involved in the operation, deeply caring about your hospitality and riding experience!

AN HOMAGE TO ARGENTINA AND ITALY

Wellington, Florida’s, ALACRUZ GRILL embraces the dual influences that define Argentine cuisine.

CHIMICHURRI ALACRUZ INGREDIENTS

500g parsley

150g cilantro

50g rosemary

50g thyme

3 lemons

4 roasted red peppers

8 cloves garlic

15g salt

15g smoked paprika

5g pepper

1 part grape oil

1 part olive oil

1 part wine vinegar or alcohol

Convert grams to U.S. at: myfrenchchef.com/conversion-chart

The art of creating chimichurri has been refined for decades in every Argentinian home. They are creating chimichurri, a seasoning often paired with grilled meats, that has been refined for decades.

There are various legends about the birth of chimichurri, but the most accepted version says that the classic accompaniment of Argentinean steaks and empanadas was created by Irish immigrants who combined worcestershire sauce with locally available ingredients.

Alacruz Grill, a family-operated business, is a celebration of culinary traditions that bridge Argentina’s rich heritage with the timeless flavors of Italy. Rooted in the passion for bold, honest cooking and warm hospitality, the restaurant offers an immersive dining experience where the asado Argentina’s iconic style of open-fire grilling—takes center stage, alongside Italianinspired dishes that pay tribute to the country’s deep immigrant history.

The name “Alacruz” honors the cherished tradition of asados, communal gatherings where fire-cooked meals bring people together.

The chef has experience working in Argentina and Europe. Additionally, the chef who helped design the menu is an enólogo (winemaker) who expertly pairs the rustic flavors of their dishes with the perfect wines.

CONGRATULATIONS David Welles

1. Derek Braun, founder and president of Split Rock Jumping Tour.

2. The U.S. Olympic Team presentation. 3. Santa Anita sunset.

8. Karl Cook & Caracole de la Roque, winners of the $400,000 Longines FEI Jumping World Cup Los Angeles CSI5*-W.

4. Karl and Mackenzie Cook in the winner’s flower blanket.

5. The Lugano VIP seating area.

6. 7. Saturday night dancing and entertainment.

9. SirDavis Whisky by Beyoncé.

An INAUGURAL EVENT at a HISTORIC LANDMARK

CALIFORNIA’S

SANTA ANITA PARK, one of the world’s most prestigious racetracks, is renowned for its stunning backdrop of the San Gabriel Mountains. It has hosted a record 11 Breeders’ Cup World Championships and was the site of the 1984 Olympic Games equestrian events.

In November 2024, 39 of the world’s best international show jumping athletes competed in the $400,000 Longines FEI Jumping World Cup Los Angeles CSI5*-W, presented by Lugano Diamonds.

The competitors included four of the world’s top-10 ranked

jumping athletes, and, for the first time since the Paris Games, every member of the United States’ silver medal-winning jumping squad was at the same event.

Karl Cook won aboard Caracole de la Roque, the horse that delivered two clear rounds at the 2024 Paris Olympics, helping the U.S. Show Jumping Team earn Team Silver. Karl praised the event, saying, “It’s a wonderful and historic setting—one that deserves show jumping. I’ve wanted this type of investment in time, people, and money into California for so long.”

PHOTOS ALDEN CORRIGAN

MEADOWBREEZE

Stunning wide lake views! This remodeled 3-bed, 2-bath pool home on Lake Wellington features a private dock, new impact windows and doors, a modern Bosch-equipped kitchen, and vinyl-wood flooring. Enjoy updated bathrooms, solid wood doors, fresh walls and ceilings, and new baseboards. Extras include 2024 AC units, reverse osmosis water filtration, an EV charger, a resurfaced heated saltwater pool, and new marble decking. Relax in the screened pool area with breathtaking lakefront views! Offered at - $1,175,000

OCEAN BREEZE

Elegant 10-acre estate located on a serene cul-de-sac, offering easy access to Palm Beach Point’s front gate and direct entry to the bridle path leading to WEF. Recently updated throughout, this exceptional property features a 4-bedroom, 6-bathroom home, a 12-stall courtyard stable, a riding arena, and a 5-acre riding field complete with a perimeter galloping track. This prime lot provides the flexibility to expand up to 24 stalls and build a covered riding arena, meeting all acreage requirements for equestrian excellence. Offered at - $8,750,000

Stunning 4-bedroom home in Palm Beach Point with a 12-stall centeraisle barn and 2-bedroom apartment. Designed for open-concept living, it features stone floors, a center-island kitchen with gas cooking, and scenic views of the backyard and stable. The barn offers 4 grooming stalls, rubber pavers, a tack room, lounge with kitchenette, laundry, half-bath, and storage. Equestrian amenities include a round pen, six turnout paddocks, and a 230’ x 150’ riding arena—ideal for horse enthusiasts! Offered at - $5,950,000

Fully renovated 4-bed, 3-bath home on a cleared 5-acre lot, perfect for adding equestrian amenities like a covered arena. The open floor plan features a stylish center-island kitchen with gas cooking and quartz countertops. Highlights include a spacious office/den, impact windows and doors, new AC systems, and a reverse osmosis water system. Enjoy a refinished pool, expanded deck, and new summer kitchen. Located on a quiet street in a gated equestrian community, just minutes from Wellington’s top equestrian venues. Offered at - $3,500,000

Love where you live.

NEW LISTING

This private 10.83-acre equestrian estate features a 4-bedroom, 3.5-bathroom pool home with an open-concept design, expansive patio, screened cabana, summer kitchen, and bar. The property includes two barns with 24 stalls, plus four apartments. Designed for top-sport training, it offers an outdoor arena, grass grand prix field, CBScovered riding arena, 12 paddocks, a 6-horse walker, and specialized outbuildings for aquatrainers. Offered at - $11,500,000

A premier 10.32-acre equestrian estate, ideal for any riding discipline, featuring top-tier amenities: 25 stalls, a covered riding arena, outdoor jumping and dressage arenas, an exercise track, a Euro-walker, and a round pen. The property includes two barn apartments with a total of 8 bedrooms. The main residence is a stunning 8-bedroom pool home, offering five bedrooms on the first floor and a private three-bedroom lock-off apartment upstairs, complete with a full kitchen and living room. Offered at - $10,950,000

PALMA LANE

SOUTH SHORE

customizable chair known for its essential and elegant aesthetic. Price upon request.

Coldharbour Lights

Akynos feather light shade in a textural richness and vibrant color. $1,060.

MOCHA MOUSSE

Pantone’s COLOR OF THE YEAR 2O25

A warming rich brown hue, PANTONE 17-1230 Mocha Mousse nurtures with its suggestion of the delectable quality of cacao, chocolate, and coffee, appealing to our desire for comfort. Pantone’s trend researchers surveyed fashion and design to land on a color “infused with subtle elegance and earthy refinement,” according to Leatrice Eiseman, the executive director of the Pantone Color Institute.

V&A stylish Brown Recycled Sunglasses with UV400 Protection. $35.50.

Pantone’s limited-

Covet House’s Agra bar table, Plum warm yellow counter stools, Niku pendant lamp and Cay wall mirror. Prices upon request.

Natural/Brown 100% linen. Pad sold separately. $104.10.

Laskasas’ Clyde Chair in Mocha Mousse is a modern dining chair with a minimalist design. Price upon request.

Motorola Razr + Flip the Script cell phone. Boost your battery to a full charge in about 12 minutes with TurboPower 45W charging. $799.99

“DO YOU EVEN KNOW HOW TO ROPE?”

An exclusive excerpt from STARTING IN THE MIDDLE by Tik Maynard.

Iwent over to the table against the side wall and studied its contents: a pot of black coffee and a stack of white Styrofoam cups still in their plastic packaging; a cardboard box of snacks, including one apple, one orange, two premier protein drinks, one Kiwi Guava Celsius drink, two bags of chips (one classic, one sour cream and onion), five Starburst sweets, one cookie, and eight Jolly Ranchers.

I hadn’t eaten yet and told myself I should, but when I reached for the apple, I felt like I was going to puke. Every cell in my body was preoccupied, devoted to something other than eating or digesting: fight or flight. Flight, mostly. This must be what a scared horse feels like, I thought.

Every few minutes we felt the rumble as the crowd above us cheered. We also heard the announcer, but not well enough to make out what he was saying.

I didn’t think I would be able to urinate, but I needed to move, to get out of the room. I asked one of The Guards if I could use the facilities, and she escorted me there, then waited at the door. The other Guard stayed with Donal.

Back in the room I sat down, then stood up, then sat down again. I dug in my bag for the books I had brought with me: The Prophet by Kahlil Gibran and Ready Player One by Ernest Cline. I opened one, then closed it. I opened the other, read the same line three times, then closed it.

After another hour or so the door opened, and The Head appeared. The Head looked at Donal. Donal looked at The Head. The Head nodded. Donal took a breath as he left that I heard clear across the room.

This exclusive excerpt from Starting in the Middle by Tik Maynard is reprinted with permission from Trafalgar Square Books.

“And then there was one…” The Guard at the back said over her book.

Five minutes later, The Head brought Donal back into the room, having forgotten about a scheduled half-hour intermission.

“A reprieve…” The Guard muttered dramatically.

For thirty minutes Donal paced the room like a tiger in a cage. I stood up. I sat back down. I lay down. I stared at the ceiling. I opened a book again. I closed it again.

Finally, The Head returned for Donal. Donal left with his shoulders square.

“And then there was one…” The Guard said dryly, for the second time.

I was more nervous than I had ever been before.

It was more than nerves.

It was fear.

The fear wasn’t just one fear. It was many fears. I closed my eyes.

I love first sentences.

One of of my favorites is a classic by Ayn Rand: Who is John Galt?

Another one is by Kurt Vonnegut: Call me Jonah.

My mother’s favorite is by Dick Francis: Art Matthews shot himself, loudly and messily, in the centre of the parade ring at Dunstable races. I can’t walk by a bookstore without going in. I can’t visit a house for a Christmas party without nosily checking out their bookshelves. Hmmm… Malcolm Gladwell…Barbara Kingsolver…Elizabeth Gilbert…Haven’t read that one…Nice!…My type of person. I can’t go to the airport without pausing

at the rack of paperbacks. Stephen King, Danielle Steele, Lee Child, Mary Alice Malone…I’m drawn in like a rat to cheese. I crave reading them the way some people feel the urge to pet every dog they see at the park or make a face at every baby in the grocery store.

That first line of a book will tell you a lot. It’s like meeting people for the first time. Do they shake your hand? Hug you? Do they ask you a question? Do they look you in the eye? It is also like the first interaction with a horse—the getting-to-know-you part.

I can’t think of a horse that I’ve met that I didn’t like. Each one is a character, each one is unique, quite a few of them are puzzles to be figured out. Are they curious, ready to sniff my hand? Are they bored, with a glazed-over look in their eyes? Are they nervous, flinching when I get close?

What are they telling me?

What’s their first sentence?

Sizing a horse up, reading a horse, is a specialized skill, like reading a poker player. Some play the cards, while others study the people, looking for a tell. The difference between playing with cards and playing with horses, is that with poker you will win or you will lose; with horses either you both win, or you both lose, no matter what you think.

Almost anybody can gain a rudimentary knowledge of Texas Hold ‘Em in a few minutes. You might win big in the garage with neighbors on Friday night; you could even win a few hands at a casino. But that doesn’t mean you are ready for The World Series of Poker. I’ve never been much of a card player, and I have never had the urge to gamble in Vegas. But I am a horseman. And for years I have felt the urge to

compete at what is known as “The World Championship of Colt Starting.”

Colt “starting” was once called horse “breaking,” often as in “break their spirit,” sometimes as in “break your neck,” but usually as just another word that people don’t consider the history or implications of, like “uppity,” or “Eskimo,” or “avocado.” Most folks I know call it “starting” now. “Starting horses,” as you can imagine, draws in a certain kind of person.

Starting a horse in any amount of time is serious business; starting one in only two hundred and sixty-five minutes, over three days, in front of five judges, thousands of spectators, and dozens of cameras, is a whole different beast. But that’s exactly what the competitors do at Road to the Horse, “The World Championship of Colt Starting.” The annual competition offers over a hundred thousand dollars in prize money. Fans travel to Kentucky to experience it in person or live stream it at home. It is a high-stakes event that successfully marries entertainment with education. And I’ve watched every year for the last decade.

Mostly I’ve watched it on my television at home, but in 2023, I traveled to see it in person for the first time at the Kentucky Horse Park in Lexington.

Seeing Road to the Horse live instead of on TV is like being in a kayak as whales breach the water next to you instead of watching a documentary about them. There is a perspective and a nearness and an aliveness that is difficult to convey. There is a thunder that you can

feel in your stomach, water that splashes you on the face, and the smell of salt in the air. There is an awe at the immense life and energy that no theater, big screen or small, could deliver.

Playing with horses, unlike watching a screen or playing cards, has a massive inherent physical danger to it. I’ve been kicked, bitten, and bucked off. I’ve been flipped over on. I’ve had a serious concussion. My wife Sinead has broken her ankle, her femur, two fingers, her hand (left), her humorous, her collarbone (the right one, twice), her shoulder blade, and six or seven ribs. Being hospitalized is not uncommon for a horse trainer. But the better my ability to read a horse, the better my ability to predict the future, the safer I am. The more relaxed the horse, the better the relationship I have with him, and the less chance I have of getting hurt.

The danger, however, never disappears completely.

You have to be invited to compete at Road to the Horse, and for over a decade, I had hoped they would choose me as a horse person worthy of the challenge. But after watching the event in person I was troubled. If I was asked, if I was ever invited, would I be able to do a good job on that public stage?

After I returned home to Florida, I asked Sinead one afternoon what she thought of me entering Road to the Horse. She put down the saddle she was holding. She looked at me. I felt deep down she was going to offer the inspiration and support I needed.

Her eyes sparkled as she asked, “Do you even know how to rope?”

1

KEEP PACE WITH STYLISH TRENDS IN HANDBAGS

2DRAWSTRING

Crafted in a sturdy linen blend canvas with glossy leather trim, the Belted Bucket Bag by Toteme boasts a spacious interior and a chic silhouette. In khaki green at Nordstrom. $1,280.

From bold belted designs to playful fringe, these FIVE 2025 FAVORITES tote the line.

Dooney & Bourke’s Canvas Drawstring 25 bag (in yellow) is carefully crafted in a lightweight Egyptian cotton with adjustable shoulder strap and Italian leather accents. $98.

The Suede Miss M Bag (in camel) by Maje is designed to be the ultimate versatile accessory with rectangular leather handles, fringing, and detailed topstitching. $460.

The black on black Paddock Equestrian Halter Bracket Tote by UrbanEquestrian is inspired by horse halters with brass hardware and crafted in suede and Italian leather. Designed for everyday. $449.

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5

Reformation’s medium slouchy Vittoria Tote in Leccio suede with magnetic closure features an interior tie, inside zip pocket, and a card holder. $498.

SUEDE

LARGE TOTE

UNLOCK YOUR RIDING POTENTIAL

The four PILLARS OF HEALTH for equestrian athletes.

BY ADITA YRIZARRY-LANG

As equestrian athletes, we know there’s nothing quite like the thrill of being perfectly in sync with our horse—moving as one through every stride, every turn, every jump. But did you know that your body’s health and conditioning play a massive role in achieving that perfect ride? By focusing on these Four Pillars of Health, you’ll not only elevate your performance but also feel energized, balanced, and unstoppable.

1. STRENGTH AND PRECISION: TRAIN TO MOVE INDEPENDENTLY

To guide your horse with precision, your body relies on the core, glutes, inner thighs, hamstrings, and lower back—the powerhouse muscles of every rider. These muscles must work in harmony, firing at just the right moments to help you stay balanced, strong, and in sync with your horse’s movement.

But here’s the catch: riding demands that these muscles learn to move independently. That’s where focused workouts come in. Incorporating movements from weight training, Pilates, and yoga will help you build strength, flexibility, and balance. Think of exercises like squats for lower body power, planks for core stability, and yoga stretches for flexibility and control. The stronger and more controlled your body, the better you’ll communicate with your horse— without saying a word.

2. NUTRITION: FUEL YOUR RIDE FOR LASTING ENERGY

Did you know that depending on the intensity of your training, a rider can burn up to 700 calories during a single

session? That’s no small feat! To keep your energy up and your movements clean, you need to fuel your body with quality proteins and complex carbohydrates. Picture this: a pre-training snack like a protein smoothie with a scoop of protein powder, fresh berries, and almond milk can provide the energy your body craves. Junk food, on the other hand, leads to fatigue, brain fog, and—worst of all—faulty movement patterns that compromise your performance. Treat your nutrition like you treat your training—as a vital part of your success.

3. SLEEP: RECOVER LIKE A CHAMPION

One fact that often gets overlooked is that sleep is non-negotiable for equestrian athletes. Proper sleep fuels muscle development, aids in physical and mental recovery, and even supports nutrient absorption. If you’ve ever felt sluggish in the saddle after a restless night, you’ve experienced firsthand how critical sleep is for focus, reaction time, and balance. Not sure how well you’re sleeping? Pay attention to how you feel in the morning. If you wake up groggy, repeatedly hitting the snooze button, it’s a sign your sleep was disrupted and your body

didn’t fully recover. However, if you wake up feeling refreshed and ready to go—even before your alarm—it’s a sign you’ve achieved deep, quality sleep.

Aim for seven to eight hours of quality rest each night. You’ll wake up with the energy to push harder in your training and bond deeper with your horse. Your recovery happens while you rest, so don’t skimp on it!

4. STRESS-FREE LIVING: A HAPPY RIDER EQUALS A HAPPY HORSE

Riding isn’t just about physical conditioning—it’s about connection. And that connection starts with your mindset. Your horse feeds off your energy, so if you’re stressed, frustrated, or angry, your horse can sense it and may not respond or ride as smoothly. On the other hand, when you’re calm, present, and stressfree, you’re better able to communicate clearly, and your horse will follow your lead with trust and confidence.

So, what’s the secret? Practice stressreducing habits like yoga, meditation, deep breathing, or taking time to laugh and enjoy life. By prioritizing happiness and reducing stress, you’ll feel better and show up as the rider your horse needs. At the end of the day, it’s about investing in yourself to elevate your ride and training session. By focusing on these Four Pillars of Health—strength, nutrition, sleep, and happiness—you’ll build the foundation you need to perform at your best. Your horse is an incredible athlete, and they deserve a rider who’s equally as strong, balanced, and ready to move with precision.

So, fuel up, train smart, and take care of you—because when you thrive, so does your ride.

Nestled on 75 private acres with breathtaking Blue Ridge Mountain views, this historic manor has been graced by distinguished figures such as the Phippses, Mellons, and local neighbors John and Jackie Kennedy, Elizabeth Taylor and John Warner. Boasting ample equestrian facilities and two tenant houses, the estate seamlessly blends elegance with functionality. Write your name into the legacy of this extraordinary property.

FARM $5,500,000 Marshall, VA 20115

Mar Jennings is a name synonymous with elegance, creativity, and practicality in the world of lifestyle design. As “America’s Top Lifestyle Expert,” Mar has carved out a niche for himself with his 11-time Emmy-nominated television show, Life on Mar’s: The Home Makeover Show, now in its fifth season, showcasing his talent for transforming spaces into casual luxury retreats. His unique design philosophy has earned him a loyal following and numerous accolades.

Beyond television, Mar is a best-selling author, with titles like Life on Mar’s: A Four Season Garden and Life on Mar’s: Creating Casual Luxury that have resonated with readers worldwide. His expertise extends to real estate, where he is a highly successful agent known

AS TOLD TO EQUESTRIAN LIVING

for his ability to sell homes quickly and efficiently, with 98% receiving offers within seven days. Mar’s influence extends beyond the screen and the page; he is also a philanthropist and entrepreneur, reaching millions of consumers each month through various media platforms and books.

As we drove down the tiny, beautifully landscaped cul-de-sac in Westport, Connecticut, Mar Jennings strolled out to greet us as we pulled up in front of his cottage, Rosebrook Gardens. Westport may be a land of mansions, but the charming homes along the intimate street had a storybook quality. Mar introduced us to his house as we entered, explaining that it was new when he purchased it.

“I was in banking and bought this house 28 years ago,” Mar began. “What I did for the first five years was to make a new house look old. It was, ‘turn back time.’ I had an asphalt driveway that I ripped up and replaced with a pebble driveway. I

Mar says, “What I did for the first five years was to make a new house look old. It was to TURN BACK TIME.”

Mar and his two miniature schnauzers, Daisy and Clover at the front door, which he says “is a fantastic Dutch door inspired by Gray Gardens. Whenever I have packages or food delivered, I simply just open the top, take the packages, and close it, and I don’t have to worry about the dogs running out.”

took off the brand-new gutters and changed to copper gutters. I replaced the new asphalt roof with cedar shingles, and I focused on the garden because I’m a gardener, and Rosebrook Gardens became a real showplace. The other neighbors on this quiet little street were here for decades. They were 90 to 100 years old, and one by one, the houses started flipping. People would always say, ‘I want to buy the house across the street from that beautiful house.’”

Mar’s passion for renovation extended beyond his home. “It wasn’t until season two of my makeover series that I actually had my real estate license,” he recalled. “We presented to the other homeowners: ‘Listen, I’m going to sell these houses. You’re going to make more money than you ever had.’ They gave me a wishful price, and I got them their stretch number. I did it with people who wanted to buy in the cul-de-sac but also wanted to Continued on page 43

There are very limited window treatments. Mar notes, “I always say, if someone really wants to see me that badly, knock yourself out.” Upon entering, the first thing that greets you is the fact that IT’S VERY OPEN between the living room and the dining room. “What I’m most proud about was removing all the exterior doors and replacing them with the steel glass doors and creating a terrace off the dining room area.”

The home is flooded with natural light during the day but becomes a cozy sanctuary AT DUSK . “I’ve always felt extremely safe and blessed to be able to call this place home,” Mar says. “I dig deep and find that my home is my protector.”

PHOTOS: ALAN BARRY

“My home has always been a SANCTUARY for reinvention, rethinking the norm, re-energizing. Mother Nature is my biggest inspiration, as well as something old becoming something new. That eclectic magic of the mix is truly what makes a successful, happy home.”

“Even though I’m more of an entertainer than a chef,” Mar shares with a smile, “I wanted my kitchen to be both functional and gorgeous! I picked out a beautiful oven for everyone to enjoy.” The hand-painted tile backsplash and the lighter cabinetry above paired with gray below create a sense of spaciousness in the room. Just across is the dining room (opposite). Mar’s bedroom, perched atop Rosebrook Gardens, showcases his carefully curated collection of sport coats. “I designed this space to be inspired by the cozy boutique shops I fell in love with during my travels in Europe. I wanted to see all my options before dressing up! And here’s a fun fact about me: I adore a good orange, HERMÈS BOX! I never throw them away, and I’m always excited to add them to my collection.

ALAN BARRY

Continued from page 38

spend money on their forever homes. So, we created the entire environment.

“I strategically started planning the evolution of each house. I began by giving them all names. Mine is Rosebrook Gardens. To the left is the Bungalow. To the right is the Dollhouse. Across the street is the Nook. And, we have the Farmhouse at the corner. They all have names affiliated with the neighborhood or its history. In my show, we told the story of each house’s renovation.”

Mar’s efforts were not in vain. After just one neighborhood house tour, he received three cash offers on his home. But, he pondered, “Wouldn’t it be nice to have a swimming pool, a grand ballroom for dancing, or horses in my backyard with a barn? Yes, of course. But in the end, if I needed to recreate this space, I could—because that’s what I do for a living. The question is, do I want to start over? No, because I have so many loving memories here. I became a widower here. People have come and gone in my life in this space. It doesn’t break the bank because it’s not a big space, but it’s a little house with a big attitude.”

skater. I remember that, very early on, if you wanted to skate, you couldn’t have the same amount of time to ride. You had to pick one. How could I choose? Horseback riding and the equestrian lifestyle are so me, right? My mother was a rider; it was just in my blood. But I was also learning a new skill set as a competitive figure skater and doing extremely well. I felt there was less competition in skating. I’ll tell you why I picked skating: There are so few men in skating. There are lots of men in equestrian competitions. So, I could go farther and faster in skating than probably in riding. I was around some of the most beautiful women, and it gave me a passport to the world. There’d be 190 women in a regional competition, and I’d go to a regional and be one of only 14 men. The odds are better. I won regionals and sectionals in 1992 and 1993, and a couple of years ago, I came back to win the World Senior men’s category.”

When asked how he became involved with horses, Mar said, “I’ve been a horse lover since I was a child. I rode, and I was also a figure

Mar retired from skating in 1994 and entered one of the most conservative fields: banking. After six months and seven interviews, and without any banking experience, he was hired. “It

ALAN BARRY

turned out that I ended up the number one banker in Connecticut, New York, and New Jersey,” Mar said.

“They started sending people from all over the country to figure out what it was about me that made me so good. And they realized that they were hiring bankers with banking experience when the new way of banking was about building relationships.”

Mar is riding again, but not in serious competition.

“At this point in my life, as I’ve gotten a little older, I’ve realized that I appreciate not necessarily oldschool competition but the bond with the horse, the relationships, and the trail rides. I like to jump; I find every jumping opportunity when I’m on the trails. And you know, I fall. Every once in a while, I’ll take a tumble. But the joke is always the same: They’ve never seen anyone fly off a horse, rotate three times, and land on their feet. It comes from my skating experience. I don’t throw my arms out. I roll once or twice on the ground, and I get back up ready to do the next move.”

do not discriminate when I shop. I can shop in a big-box store, or I can shop in an antique center, and everything in between. I always seek quality, color tones, and Mother Natureinspired pieces.” As we began strolling through his house, Mar added, “I think when you come into my home, the first thing that greets you is the openness. There’s a lot of natural light because I’ve always felt strongly about infusing and blurring the lines between indoor design and Mother Nature, bringing those elements inside.”

Mar says in both his home and his design work, “I underscore casual luxury. It’s an eclectic collection of the things that I love. I

As Mar told the show “Homeworthy,” “Home is where you are safe, where you feel you can grow as a person—professionally, individually, [with] your family [or] your dogs. Home can mean a lot of different things to different people. It could be just bricks and mortar, but for me, my home is my protector. We’ve all experienced storms and bad weather. The COVID period was devastating, but I felt that I was nesting in a wonderful place, and I was extremely blessed. For me, putting my head on my pillow and knowing that I have created an environment where I feel that safe—that is truly what gets me up every day to do a great job and live my life.”

C. W. MEDINGER

The outdoor living room is a wonderful oasis. “It’s truly a space to live in, to really congregate with a fire in the fire pit,” Mar says. “I’m a gardener, and I really enjoy PLAYING IN THE DIRT, but I love my garden to be organized as well. And what’s nice about parterre gardens? (lower left). They create some structure and formality in the garden, but it’s still very casual. The garden studio was originally a garage, (lower right and opposite). “I put my car in here one time, but then I realized that it was not the best use of a small piece of property. So, just like the house, it’s stacked. It was the biggest footprint I could put on the property. So instead of going out, it had to go up.”

TRAVEL FAR AND WIDE TO EAT, DRINK, AND RIDE

ALENTEJO MARMÒRIS, PORTUGAL See Page 61

SERENITY OR ADVENTURE,

THE LINDIS, NEW ZEALAND See Page 52

It all started with an email from Barney, camp owner and manager, “Alright then, I have you booked to arrive on March 16, helicopter flight in!” My mind went racing—as a nervous flyer, a helicopter is pretty much a flying tin box from hell. But it was also a once-in-a-lifetime opportunity and the chance to try something new.

A PERSONAL TRAVEL DIARY

KUJWANA CAMP

BY IRIS OF EQUUS JOURNEYS

So, it was with a certain amount of trepidation that I landed in Maun to find that a heat bomb had descended on Botswana. It was a bit of a shock to my system after a long, cold, rainy, and generally miserable Irish winter.

I was met on arrival by a representative from Kujwana camp. Together with another guest, I was whisked across the very small airport to the helicopter area. We met our pilot, and before I had time for an internal prayer, I found myself strapped in a seat

with a headset on. And just like that, we were up in the air, my worries completely forgotten as I glued my face to the window to get a better look at the Okavango Delta from above.

After a short 20-minute flight and our first elephant and buffalo sightings from the air, we landed safely in camp.

We were welcomed by camp manager Tanya and her team with warm smiles and a delicious glass of homemade iced tea. The upside of getting the helicopter transfer is that there’s time for an introductory horseback ride that same day. If you do the fixed-wing transfer, then it is unlikely to reach camp in time for the ride.

Tanya had read our booking forms and had horses ready for us. I was matched with Drongo, a very versatile horse. According to Tanya, he’s “part safari horse, part show pony.” We set out just as the temperatures began to cool down. Our guide,

Mmushi, very quickly found elephants— there is an abundance of them around camp. Tanya explained that they had recently dug a new waterhole, which was why we’d had such great sightings. The winter was incredibly dry, and waterholes are extremely attractive to the wildlife. After an hour or so, punctuated by more wildlife encounters and some lovely sunset canters, we returned to camp, where I could finally take in my surroundings.

Kujwana, which means baby hippo in Setswana, is a beautiful, compact camp complete with a gorgeous plunge pool. The tents also overlook the waterhole, which made for a great opportunity for some quality “Bush TV” right from my porch! I was given one of the suites, a large but cozy tent with all the creature comforts, including WiFi (a bit patchy, but honestly, who cares on safari?).

After a welcome gin and tonic and watching the elephants roll in the mud, it was time for dinner before we were escorted back to our tents, ready for tomorrow’s adventures.

AWAKENING TO THE WILDERNESS

Unfortunately, sleep was a fleeting companion for my first night at Kujwana. Whether it was the excitement of being in the bush or the troop of screaming baboons behind my tent, I don’t know. After a few hours’ rest, the 5:15 wake-up call wasn’t easy, but a much-needed coffee set me right for the day. I sipped it on my private patio, looking at the still twinkling stars with Venus and the Milky Way painting a familiar picture of home.

As the sun began to rise, we geared up for a morning in the saddle. After a quick breakfast, Tanya introduced us to our horses for the day. I found myself paired with Skimmer, a lovely, comfy, and very responsive gray Arab.

Setting off from camp, we were greeted by the sight of zebras and elephants gathering around the waterhole. The morning ride gave us more wonderful sightings: elephants, kudu, wildebeest, and warthogs. After a few hours in the saddle, we paused for a snack, sharing our apples with the horses.

A PERSONAL TRAVEL DIARY

Skimmer proved to be my perfect match. Guided by Mmushi and Latina, we enjoyed long canters and steady trots, setting a rather active pace for our small group of riders. We quickly fell into the routine, with lunch and a shower or some time by the pool before an afternoon of further exploration.

One day, we went on a game drive in search of big cats. Luck was on our side as Rogers and Mmushi quickly found us some lionesses and cubs. The timing was phenomenal as we got to see them stalk and take down a small warthog. I will admit that the scene tugged at my heartstrings a bit, but it served as a reminder of nature’s delicate balance: those cubs were hungry, too. With sundowners in hand, we toasted to the wonders of the delta before returning to camp for an evening by the fire.

INTO THE HEART OF THE DELTA

Every day was different and brought its own adventure. One morning, a commotion outside camp warned us of a pack of wild dogs nearby. We were launched from the breakfast table and onto the horses, and Mmushi managed to track them shortly afterward. As the day unfolded, we encountered myriad wildlife, from elephants to antelopes, and even managed to spot buffalo.

After just a few days at Kujwana, I had already managed to check many species off my list. However, what really stood out for me was the quality of the horses. Every horse I rode—Drongo, Skimmer, Toteng, Mahale—was a top safari horse: sensible, responsive, smooth, and a pleasure to ride. Tanya ran me through their training regime, and I was thoroughly impressed. The Kujwana horses are treated like royalty, and it shows.

CONTACT INFO | PAGE 97

THE LINDIS

Near the bottom of the habitable world lies the breathtaking, pristine Ahuriri Valley. Carved over millions of years by the fierce glacial waters of the Ahuriri River, this valley is now a tranquil, rugged slice of paradise on New Zealand’s South Island. There, resting almost imperceptibly on the valley floor, is the Lindis, a truly unique modern luxury lodge.

A sanctuary of high-country hospitality, the lodge offers five generously proportioned suites with sweeping views of the valley and modern accommodations. Nearby, the resort also has three glass pods nestled into the landscape offering a more unique experience. Guests can enjoy hiking, horse trekking, e-biking, or fly fishing, as well as helicopter tours, spa treatments, and contemporary, refined seasonal New Zealand

LUXURY WOVEN WITH WILDERNESS IN NEW ZEALAND.

cuisine with a focus on local and sustainable ingredients. The lodge’s design was built to pay special homage to the land, with a slatted roof mirroring its contours, spotted-gum wood, bluestone masonry, and floor-to-ceiling windows.

Introducing guests to the wilderness is an important part of the Lindis experience. The region is known for its ever-changing weather, often experiencing wind, snow, and sun all on a single day, making for a true four-season experience. As such, visitors are advised to bring versatile clothing for warm and cool temperatures, sun protection, and comfortable hiking shoes. The knowledgeable staff are on hand to coordinate custom excursions, from a gentle (or not so gentle) trail ride to a fishing trip or an evening of stargazing.

LAGO CORRENTOSO

Nestled in the shadows of the Andes, Correntoso Lake and River Hotel has a spectacular setting on the shores of Lake Nahuel Huapi. A historic retreat for adventure and nature lovers since 1917, this charming and sophisticated hotel provides gourmet cuisine, an inviting spa, and access to various adventurous outdoor activities in Argentina’s Lake District. The area’s glacial lakes and dense pine forests have been called “Argentina’s Switzerland.”

The hotel has a traditional feel, with a library, welcome hall, wine bar, Herbal Hammam, spa, gardens, lake dock, and panoramic viewing decks. There is a focus on the locality and the culture of the Andes, as well as an appreciation for the history of the lake. The great hall offers an ancient map

TRADITION AND HISTORY IN THE ANDES OF ARGENTINA.

of the region where guests can learn about the area.

The hotel has lake and mountain views from every room, a gourmet Mediterranean-inspired restaurant serving local cuisine, and a long list of Argentine wines. The hotel’s unique pool is half indoors and half out. The lakeside placement makes for fun in the forest, the water, and the snow, with activities like fly fishing, trekking and horseback riding, kayaking, yoga, mountain biking, and winter skiing. Many visitors especially enjoy picnicking at nearby Nahuel Huapi National Park.

The library’s fireplace is the perfect place to gather and socialize, while an outdoor BBQ grill and mud oven, used during the summer season, offer a unique and wonderful dining experience. To properly soak up the Patagonian feeling, enjoy a Pisco Sour with a traditional smoked cold meat platter as an afternoon treat.

BY REBECCA BALDRIDGE

ITROUTBECK

t’s funny how you can miss something right under your nose. As a horsey girl in New York’s Hudson Valley, I’ve spent a lot of time in the countryside around Amenia and Millbrook. Sure, I’d heard of Troutbeck, but, defying all reason, I’d never been. Not for drinks, not for dinner, and certainly not for an overnight stay. Thanks to an impromptu lunch invitation from a friend, the oversight was rectified. The scales fell from my eyes. I was hooked from the moment the historic stone manor house came into view. Thus smitten, I decided that a short stay would be just the thing to revitalize my sagging, mid-winter spirits.

Troutbeck lies at the eastern edge of the Hudson Valley in the southern Berkshire foothills, just outside Amenia, New York, and a stone’s throw from

Sharon, Connecticut. The estate is set well back from the main road, reached by a narrow lane that meanders across a one-lane bridge spanning a broad, rushing stream. The vast main house, with its stone façade, combines grandeur with a suggestion of warmth. Pass through the front door and breathe in the earthy aroma of wood smoke from the lodge’s multitudinous fireplaces.

Pass through the small reception area and prepare to be overwhelmed by the choice of cozy spots to curl up in front of a roaring fire. A capacious lounge offers overstuffed sofas and stout armchairs arranged before a fireplace. Further exploration leads to a well-stocked library where the watery winter sunlight refracts through leaded windows. For the thin-blooded, a leather fireplace bench offers the perfect spot to warm cold feet, while plump armchairs suggest extended

A QUIET ESCAPE FROM NEW YORK CITY.

A PERSONAL TRAVEL DIARY

A PERSONAL TRAVEL DIARY

congress with a good book and a hot cup of something soothing. Behind the library, a gallery hung with the works of local artists also houses four massive desks, complete with outlets and reading lamps, for the guests who can’t leave work behind. Another roaring fire completes the picture.

As much as I want to curl up in one of the library chairs and go no further than the roaring fire, my traveling companion is eager to feast eyes on our upstairs room and urges me along with a nudge. We are not disappointed. The room is large, with two queen beds appointed in the finest Frette linens. There’s ample seating space with both a sofa and an armchair, and a broad window with an expansive view of the grounds.

We’ve arrived just in time for the dinner hour, and we’re the first to be seated in the tranquil dining room. The Champalimaud-designed décor combines rusticity with elegance. Broad windows flood the room with sunshine by day, but the ambiance becomes more intimate as night falls. The dining experience can make or break a night away from home, and I’ve invited Eric, a friend with a delicate palate, to make the most of the meal. He eagerly reaches for the drinks menu, focusing on Signature Cocktails, and opts for the Walled Garden, a mixture of vodka, apple cider, St. Germain, and lime. Who knew that St. Germain and apple cider would mix so well? I enjoy a

with vodka, prosecco, and blood orange.

The menu, designed by executive chef Vincent Gilberti, focuses on natural ingredients sourced from a variety of local Hudson Valley and Connecticut farms. Since we’re at Troutbeck, it comes as no shock to find trout on the menu. It’s delivered in the form of a creamy dip, combined with crème fraiche and topped with trout roe. Eric tucks in enthusiastically. I hesitate, as I am not generally a fan of fish. It’s just so…fishy. He passes me a small piece of bread topped with dip. “I suggest you put aside your prejudice against fish. You’re going to like this.” I take a tentative bite. It’s deliciously smoky and creamy. I reach for another morsel of bread. We also share a Hudson Valley foie gras torchon and a divine milk bread toasted to the perfect golden brown.

There are entrees to be ordered. Given the frigid weather and lodge-like surroundings, I decide that nothing could be more appropriate than the Millbrook venison striploin. It’s been a long time since I’ve eaten venison; the striploin is as tender as a filet and full of flavor. Eric has ordered the Li duck breast with sunchokes, Hakurei turnips, and quince, noting that duck can be very challenging with its tendency toward dryness. The kitchen has met and overcome the challenge; the skin is crispy and browned to perfection, while the meat is bursting with juices. The vegetables are perfectly complementary in both flavor and texture.

Troutbeck Spritz

For dessert, we share a sticky toffee pudding. This, perhaps, is the ultimate test. Sticky toffee pudding is my favorite dessert in the world, and I have tested it in restaurants all over England. I have a discerning eye when it comes to this British treat. I apply a suspicious fork. The cake is moist and spicy, but the kitchen has taken the liberty of serving a butterscotch sauce. A second bite confirms that this bit of culinary daring is a success. We contemplate ordering a second portion, but good sense prevails.

While fine dining and relaxation are my top of mind when it comes to getting away from it all, there are, of course, those who prefer to spend their time in more active pursuits. To this end, Troutbeck offers ample alternatives. The 250-acre grounds offer hiking and cross-country skiing in winter, while The Barns provides wellness services, studio classes, two saunas, and a gym. In warmer weather, guests can swim in a heated pool or play a few sets on one of the two U.S. Open surface tennis courts.

Aside from its many obvious charms, the Troutbeck estate boasts an illustrious history. Its historic Benton House, which can be rented for larger parties, served as an inn and tavern in the 18th century. The property has hosted many distinguished guests over the years. During the time the Benton family

In the early 20th century, the property was purchased by Colonel Joel Spingarn and his wife Amy. Spingarn was considered one of the foremost literary minds of his time and entertained literary luminaries such as Sinclair Lewis and Lewis Mumford at the property, while Theodore Roosevelt was also a regular guest. The Spingarns were also very active in the civil rights movement, and Troutbeck hosted two critical early meetings of the NAACP, known as the Amenia Conferences of 1916 and 1933

Troutbeck is ideally suited to the frazzled New Yorker who longs for the peace and quiet of the country and is brilliantly situated for visitors who want to take advantage of the multitude of local equestrian pursuits. But the estate is more than just a destination for out-of-towners wanting to commune with nature. Troutbeck also functions as a members club, providing a range of programs, sporting opportunities, and wellness services. In addition, its comfortable public rooms and meeting areas make it the perfect spot for a corporate retreat. With so many reasons to visit, Troutbeck has earned a permanent place on my personal itinerary.

owned it, famous visitors included Henry David Thoreau and Ralph Waldo Emerson.

From its earliest incarnation in 1886 as a popular stagecoach stop to its years as a surreptitious hangout during Prohibition, the Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark opened a new chapter when it was remade into one of the most luxurious destinations in the Santa Ynez Valley.

Just north of Santa Barbara, in an area known as Los Olivos, the inn serves as an escape from cities and the action of Southern California in a region with award-winning vineyards, horse ranches, and a slow-paced charm. Nestled among acres of old-growth palm trees, the inn is rich

A WINE COUNTRY DREAM IN LOS OLIVOS, CALIFORNIA.

with rustic sophistication and legitimate history. The original cottages were painstakingly restored to preserve their distinctive details, while new buildings sit alongside, seamlessly blending with the original structures. The guest house, designed to complement the original structures, offers airy clapboard bedrooms featuring white-painted wood cladding, local artwork, and exposed construction, each with a patio or terrace.

The inn serves up vibrant, seasonal flavors at its open-air restaurant, and guests can enjoy a dip in the outdoor pool followed by stories and s’mores around the firepit. The nearby area offers live music, art galleries, wine tasting, trail riding, and a plethora of ways to be outdoors.

INN AT MATTEI’S TAVERN

ALENTEJO MARMÒRIS

The distinguished Alentejo Marmòris Hotel and Spa is located in the center of Vila Viçosa, a small principality steeped in history stretching back to antiquity, known for its marble.

The hotel makes extensive and creative use of the stone in its design. Guest rooms and suites offer simple elegance with Art Deco and subtle Moorish influences, especially in the luxurious Arabic Suite.

The hotel’s architect is Miguel Câncio Martins, who’s best known for the BuddhaBar in Paris.

The hotel’s Primavera Grill brings together the best produce from the fields and gardens of Vila Viçosa to create modern interpretations of the

HISTORY WRITTEN IN STONE IN PORTUGAL.

traditional cuisine of Alentejo, centered around a massive table made from a single block of marble found on site.

Other offerings at the hotel include a snack bar, wine bar, private garage, and cultural guide. For the historically minded, the hotel is a starting point for discovering the area, full of rich cultural heritage, medieval castles, beautiful churches, and a royal palace.

One of the property’s standout features is the Stone Spa, set in a natural quarry, which includes four treatment rooms, a hammam, heated hot tubs, heated indoor and outdoor pools, and a gym. The spa’s original walls dripping water and the initial formation of stalactites make for a tranquil yet unique experience.

CONTACT INFO | 97

VILLA GEBA

Perched on a hillside overlooking the iconic Sveti Stefan island, Villa Geba offers a tranquil and luxurious retreat. This award-winning boutique hotel, recognized by the World Travel Awards, provides an intimate experience inspired by mythology and designed for modern comfort.

Villa Geba takes its name from the goddess of youth and brides, a daughter of Zeus. A statue of Geba, sculpted by Roberto Manzano, greets guests upon arrival, hinting at the hotel’s focus on hospitality and celebration.

The hotel features seven designer suites and a private villa, all showcasing stunning views of Sveti Stefan’s terracotta roofs. Guests can enjoy fine

A SOPHISTICATED GETAWAY WITH A TOUCH OF MYTHOLOGY IN MONTENEGRO.

dining at the Muse Restaurant and Bar, unwind in the spa with its jacuzzi, sauna, hammam, and infinity pool, and enjoy the services of a private butler.

A short walk down the hillside leads to California Beach, known for its clear waters and pebble beach. The island of Sveti Stefan, a fortified village with a rich history, is a short distance away, connected to the mainland by a sandbank. The nearby Milocer Park, with its origins in the early 20th century, offers a peaceful escape. The hotel provides a shuttle to the private Galija Beach for added convenience. Guests can also visit the neighboring ancient town of Budva, nestled within ramparts, which offers a glimpse into the region’s past. The citadel provides panoramic views, and the historic Saint-Sava Church is a must-see. CONTACT INFO | PAGE 97

HOTEL JEROME

Located in the heart of Aspen, the 99-room Hotel Jerome, Auberge Resorts Collection, is one of the great hotels of the American West. The 134-year-old historic landmark, which is part of the National Register of Historic Places, boasts luxurious, contemporary accommodations and modern amenities that honor the property’s iconic mountain spirit. The hotel’s two luxurious residential penthouses offer everything from a private elevator entrance to spectacular mountain views. Sophisticated amenities include the legendary J-Bar, an Aspen institution; Prospect, a Michelin Guide-recommended restaurant; après-ski favorite; the Living Room bar and lounge; sultry underground bar Bad Harriet; the award-winning spa; state-of-the-art fitness facilities; ski concierge; and outdoor pool and hot tub.

ELEVATED SERVICE AT A HIGH ALTITUDE IN ASPEN, COLORADO.

Breathtaking alpine vistas, backcountry adventures, culture, shopping, and nightlife come together in the ski and mountain scene in the Rockies. From

adrenaline-packed excursions to lively cultural festivals, each family member can find their best trip.

Horseback rides, from pony rides for children under 7 to two-hour rides and up to overnight trips, are available through the breathtaking Aspen groves, Snowmass wilderness, or even the Maroon Bells.

The hotel also takes “ski in/ski out” to the next level. After checking in at the hotel, guests visit the in-house experts at Wild Willow Outfitters for a personalized fitting to secure everything needed for a day on the mountain, which will be ready and waiting in your private Snowmass locker the next day.

Hotel Jerome’s fleet of Lexus vehicles and drivers makes the journey to Snowmass seamless and comfortable. Also available at Snowmass is the Elk Camp tubing, where lift-served runs are lit at night, including the Breathtaker Alpine Coaster, which winds through over a mile of forest on an elevated track at speeds of up to 28mph.

DESIGN MASTER CLASS LEARN FROM AMERICA’S PREMIER DESIGNERS

JsANICE PARKER is a landscape architect, horticultural specialist, garden consultant, teacher, floral designer, and speaker. Since creating Janice Parker Landscape Architects in 1984, she has brought the firm to national prominence and has been honored with multiple awards, including the 2016 Stanford White Award for Garden Design, the 2015 Professional Merit Award from the American Society of Landscape Architects, the 2020 and 2024 Palladio Award for Landscape Design, and the 2024 McKim, Mead & White Award for Garden Design.

PHOTOS BY NEIL LANDINO, JR

THE HERITAGE FARM PROJECT, a gently rolling northwestern piece of rural countryside, encompasses a 14.5-acre parcel of land in Litchfield County, Connecticut. This site featured a farm built in 1790 with a modest home, apple orchard, barns, fields, and a full complement of livestock and animals. The new landscape transforms the idea of a rustic barn in a field into a pastoral home in its natural surroundings. s

The pergola is a replica of its former self.

sTHE PROJECT DESIGN intent was to take the neglected farm and restore it to its former glory. The client’s values required the use of structure, which was completely in tune with the farmer’s pragmatic shaping of the land. This design was about editing and discipline.

s s

THE MASONRY AT THE TERRACES was planned to be simple. Reclaimed local granite slabs were used throughout the property. The pergola is a replica of its former self. The redesigned structure pays homage to the apple orchard through a custom lattice gate that opens to the fields beyond.

THE MAIN BEAMS were fashioned in hand-hewn hemlock from reclaimed railroad timbers. New fruiting apple trees, as well as sugar maples, were added to the orchards as a respectful way to reveal the farmer’s historical shaping of the land using grids and geometry.

Reclaimed local granite slabs were used throughout the property.

sTHE SITE IS RESTORED to a functioning gentleman’s farm to raise livestock, train horses, and harvest crops. The farm fields were reinvigorated and seeded for haying while the residence has been transformed into a unique retreat with designated areas for relaxation, reflection, and entertaining.

BY SARAH LESSLER

A PHILOSOPHICAL APPROACH TO RIDING AND LIFE WITH HORSES.

SHARON WHITE

Sharon White, a renowned three-day eventing rider, is revered for her impressive achievements and thoughtful approach to horsemanship. She has competed in CCI5* events worldwide and represented the U.S. in Nations Cups, the World Equestrian Games, and the Pan American Games. Beyond competition, she is deeply committed to training riders and conducting clinics across the country.

Unlike many top riders, Sharon didn’t come from a horse family and only started riding at 12. Her mother, a horse lover but not a rider, introduced her to various activities before signing her up for a riding lesson at the eventingfocused Great Falls Equestrian Center in

Virginia. Sharon was instantly hooked. She recalls, “It struck me that this was what I loved and what I was meant to do. I just wanted to be around horses.”

Though she knew horses would shape her life in some fashion, she never imagined becoming the rider she is today.

Sharon’s journey led her to top-level eventing riders who mentored her along the way. “I guess I was lucky enough and hard-working enough that I was able to work for amazing riders and, under their guidance, I was continually given chances and opportunities,” she admits. She worked for Olympians Torrance Watkins, Bruce Davidson, and Jimmy Wofford before founding Last Frontier

Farm in West Virginia, which she now calls home.

“HOME REALLY

IS WHERE

THE HEART IS,” Sharon says. Though she travels for shows, clinics, and winters in Ocala, her true home is Last Frontier Farm, where she lives with her husband and father. While she and her competition team head to Ocala for the winter, the broodmares and foals remain at the farm. Her husband and father are her biggest supporters, even as non-horse people. “My husband is the most tolerant, amazing man on the planet as far as I am concerned, besides my father,” she adds with a smile. Sharon rides each day in her mother’s honor.

Sharon acknowledges the village it takes to succeed in eventing. From

Opposite: “As a student of Sharon’s, I felt that she was always invested in me and my horse. Win or lose, she always has her students’ backs,” says Abby Niles.

maintaining her horses’ peak condition to trusting others while she travels to teach clinics, she generously credits her skilled team. She never has to worry with grooms like Kate Servais, assistant trainers such as Lea Adams Blackmore, and expert veterinarians and farriers. “It’s never one individual. There is a whole world of people who have gotten me to this point. I value my staff immensely,” she emphasizes. Sharon reiterates that she is an expert at riding and teaching but not an expert in many other facets that go into the care and preparation of horses. Affectionately known as Team Orange, Sharon’s team of exceptional horses, horsemen, and horsewomen is widely recognized in the eventing world. At competitions, both two- and fourlegged members stand out in their bright

AFFECTIONATELY KNOWN AS TEAM ORANGE, SHARON’S TEAM IS WIDELY RECOGNIZED IN THE EVENTING WORLD.

orange gear. “It’s such a happy color,” she responds when asked about the color choice. She laughs, noting that, unintentionally, it also became a great marketing tool for her barn.

SHARON HAS HAD INCREDIBLE HORSES that have earned top placings at major events across North America and Europe. Her current top competitors are Claus 63 and Jaguars Duende, both owned by her.

Sharon purchased both horses as youngsters with the help of her trusted European horse source, Dirk Schrade, with whom she has a long-standing partnership. She recalls not sitting on

Claus or Jag before buying them. “I just listened to Dirk,” she laughs, trusting his judgment that they were special. Over the years, Dirk has developed a keen sense of what suits her. “I have put a lot of faith and trust in him, and it has behooved me,” she says matter-of-factly.

Sharon describes Claus 63 as a rather perfect depiction of an attractive horse. “He is so good-looking, it’s shocking. I feel like I’m sitting on a living, breathing muscle with a lot of power,” Sharon laughs. She and Claus have reached competing at the 5*level, and the pair was even selected to compete for the U.S. Eventing Team at the Pan American Games in Santiago, Chile, in 2023, where they helped the U.S. secure a Team Silver medal.

Most recently, Claus was the inaugural recipient of American Horse Trials

Clockwise from upper left: Dressage test leading to Sharon’s 3* win at the Maryland 5 Star event in 2024; Show jumping with Claus 63 at the 2024 Defender Kentucky 3-Day event; Claus 63 on the cross-country course at the same event; Jaguars Duende celebrates 3* win at Maryland 5 Star.

Foundation’s Going For Gold Grant. This allows Claus to travel overseas to compete. “It is amazing to have the opportunity to continue to produce him,” she beams.

Jaguars Duende, now 9 years old, has been with Sharon since age 3 Describing her as mentally one of the best horses she ever sat on and a competitor who wants to win, they clinched the win at the 2024 MARS Maryland 5 Star event at Fair Hill. Recently, they received the USET Foundation’s Connaught Grant, awarded to a promising horse-rider pair poised for future U.S. team representation. Reflecting on the honor, Sharon notes that beyond the financial support, it’s the others belief in her and Jaguars Duende that means the most.

BEFORE HORSES, SHARON ENVISIONED A CAREER IN ACADEMIA, valuing learning and growth. A

“IF I CAN LEARN WHILE I TEACH PEOPLE ABOUT THEIR HORSES, THEN IT’S THE BEST OF BOTH WORLDS.”

professional eventer, she is now also a sought-after clinician and trainer. “Because I have a passion for learning, I love teaching, and if I can help horses by teaching people about their horses, it’s the best of both worlds,” she muses.

Sharon views riding as a lifelong learning journey, believing that teaching enhances her own competitive skills. She gains insights to improve her riding by observing and instructing various horserider pairs. “If you really want to do something well, teach it,” she says.

She maintains a strict competition schedule and methodology, emphasizing that horses reflect their riders’ mental states and perform the way they are ridden. Sharon dedicates significant time to

clinics, passing down her knowledge and respect for horses to others.

Although Sharon has always been recognized for her talent, some have questioned her mental fortitude for top-level competition. Determined to change this perception, she committed to strengthening her mental conditioning, incorporating daily meditation, and working with performance coaches to enhance her resilience and focus. This dedication has been instrumental in her elite eventing success.

Sharon is a genuine horsewoman with roots deep in the love of the horse and a commitment to giving back to the sport. She is remarkable not only for her competitive accomplishments but for her dedication to mentorship, horsemanship, and the development of future generations of riders. Her passion, resilience, and unwavering respect for the horse set her apart as a true ambassador for the challenging discipline of eventing.

White’s Last Frontier Farm in West Virginia.

ARTIST

CAROL CARTER

Through lively brushstrokes, Carter’s horses and other subjects of the natural world emerge—at times untethered by detail, inviting interpretation.

I NTERVIEW BY STEPHANIE PETERS

Dash

Carol Carter is an internationally recognized artist whose career spans more than 35 years. Carter has taught at universities and has held workshops for over 30 years. Her paintings have been in numerous national and international juried and invitational exhibitions. She has been featured in global publications, including International Arts Magazine, Art of Watercolour, Watercolor Artist , and L’Aquarelle Magazine . In 2012, she was an Artist in Residence in Everglades (AIRE) fellow for the Everglades National Park. She is part of the Art in Embassies program, with art currently in the American Embassy in Montenegro.

In 2019, she was also honored with Master Signature Member status by American Women Artists and the Heartland Art Club. She recently exhibited in “Making Their Mark: American Women Artists” at the Booth Western Art Museum. She received the 2020 Snehil Lifetime Achievement Award from Snehilsrijan, India. She has exhibited her work in Europe, China, Hong Kong, the U.S. Virgin Islands, Morocco, and throughout the United States. She frequently serves as a juror in art exhibitions on national and international levels and is on the American Watercolor Weekly advisory board.

How did you begin working with watercolor as your primary medium, and what draws you to it over other forms?

In my undergraduate college program, watercolor was the only painting medium offered. For four years, I painted watercolor exclusively. I grew to love the medium and became proficient in painting plein-air. In college, we painted outdoors while traveling in Europe.

Years later, when I went to the Washington University (St. Louis, Mo.) graduate program, I decided to paint in acrylic. I built my career in acrylic painting on canvas, paper, and panels, for over 30 years. I was very successful in this medium with large scale and dynamic work. However, I always kept watercolor on the sidelines and continued working in it.

In 2012, I decided to work exclusively in watercolor because it is such a compelling and challenging medium. I am drawn to watercolor over other mediums because it is delicate, illusive, and hard to capture. It’s like trying to capture lightning in a bottle. Watercolor is very particular, and the nuances are a challenge to control.

What aspects of watercolor do you find most challenging, and how have you developed techniques to overcome these challenges?

The most challenging part is controlling the ratio of water to paper and the drying aspects of watercolor. Flooding with water and controlling (slowing) the drying is essential. Watercolor washes need to dry slowly to have brilliant color, fluid blooms, and a natural, organic appearance.

The paint is beautiful when the wash dries slowly. I’ve added a humidifier to my studio to add moisture to the air. I also paint on a glass or plexiglass table to slow the drying. I paint flat, which allows the paint to puddle and dry at its own speed.

Your work often emphasizes fluidity and vibrant colors. How do you achieve such a dynamic range of tones and depth in watercolor?

I use a lot of water in my painting to make the paint look wet and lush. The amount of saturated pigment on your brush determines the range and tone of watercolor. I use a lot of pigment to make a deep, dark value of color. My washes are rich in color and pigment load, which creates the depth and intensity.

Do you typically work with live subjects, photos, or a combination of references when painting horses?

I work from reference photos of horses and take my own photos. I like going to fields, barns, and stalls to get the references. I enjoy being around horses to see their personalities and individual characteristics.

I read you began painting horses about five years ago and, at one point, painted 52 horses in 52 weeks. What insights did you gain about them during this challenge?

In 2018, I decided to paint 52 paintings in 52 weeks. I chose the subject of horses. At the beginning of the year, my horse paintings were literal and representational. As the year progressed and my familiarity with the subject grew, the horse became more elemental, pure, and abstract. The representation and description of the horse gave way to interpretation.

My observation and interpretation grew, and I began simplifying details and saying more with just a few strokes. I learned a lot about the horse’s gestures, form, anatomy, movement, and physicality by analyzing how to paint them.

What inspired you to explore equine themes? Did you grow up with horses?

I did not grow up with horses.

In 2017, I was teaching in rural Vermont, where there was a corral of three horses. Every afternoon after teaching, I would visit the corral and observe. I was fascinated and began to photograph the horses.

PHOTO BY STAN STREMBICKI

Peaceable Kingdom

Donkey

If there was a break in my schedule, I would paint them. In 2018, I began my series by painting these three horses. Over the year, I photographed numerous horses from coast to coast to complete the series.

How does the portrayal of horses challenge or differ from your other subjects, such as still lifes and portraits, and has it influenced your overall style?

The series on horses is a bit different from my other work because of the simplicity in how I portray the horse. The abstraction and purity of how I paint them differs from the more complicated subjects of floral, landscape, and figurative work. The horse became a powerful and iconic symbol, and I learned to purify their essence. This simplification worked its way into my other painting as well. I no longer fuss over details as before. The representational nature of my other work has given way to more interpretation, simplicity, and abstraction.

Many of your paintings evoke emotion and personality. How do you approach capturing the spirit of an animal, especially one as complex as a horse?

That is a matter of intuition. I paint most of my subjects with intuition and that comes from the heart—my heart. I think capturing the soul of an animal is most accurately portrayed in

their eyes and the softness around their eyes. The eyes are the windows to the soul.

There is also soulfulness in an animal’s movement and stance. A horse is very poetic when standing still, walking, or galloping.

What do you hope viewers feel or take away when they view your equine paintings?

I hope people see the beauty and simplicity of a noble and majestic, elegant horse. Nothing is more magnificent than trying to capture an animal’s essence, power, grace, nobility, strength, and character.

Are there any upcoming projects or ideas in your work with horses or newer subjects that you’re excited to explore further?

I am currently working on a series called CLIMATE. It concerns climate awareness, climate change, climate crisis, and environmental issues. There will be positive and challenging aspects to this series. Many animals are portrayed, as well as landscapes, weather conditions, and environmental issues. I am striving to balance the work of hope and discouragement so that it may be a teachable exhibition. We need to protect our planet and work towards more climate-friendly solutions for the future.

BELLA VISTA ESTATE

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With 12 bedrooms, 25 bathrooms, and an array of interior volume including a grand 34-foot-high formal marble entry framing explosive views of the Pacific Ocean and the Santa Ynez Mountains, this masterpiece also includes large-scale living and dining rooms, a gourmet kitchen, breakfast room, family room, office/library, and a 5,000-bottle wine cellar with an adjacent tasting room.

Every aspect of functionality and purpose has been meticulously considered while remaining consistent with its geographic setting. Entertainment options are

abundant and include amenities such as a 20-seat movie theater, a gym, spa, beauty salon, sports bar, and disco/ballroom accommodating up to 200 guests as well as an Olympic length infinity swimming pool. A separate guest wing and two additional 2 + 1.5 guest houses ensuring ample accommodations for generational holidays.

The entire estate possesses a breathtaking setting that’s just steps away from the sparkling Pacific coastline and the stunning Santa Ynez Mountain Range. The property also features a regulation size polo field (approximately 10 acres) with an adjacent

polo clubhouse and lounge, a pool house, helicopter hangar (w/ two studio lofts + 2 staff kitchens), and a 32-car auto gallery. Majestic grounds include exquisitely landscaped gardens with streams, ponds, and waterfall, a 330-yard driving range, a putting green and sand trap with swing analytics equipment.

In addition, historic Monarch Butterfly habitats gently hug two of the estates patio areas. Unparalleled craftsmanship, the finest finishes, and an array of amenities converge to create one of the world’s most remarkable private estates. Price upon request.

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CLIMATE CHANGE AND YOUR HORSES

A guide to ADAPTING to a changing world.

The undeniable reality of climate change is reshaping our environment, and its effects extend to our equine companions. As temperatures rise, weather patterns become more erratic, and extreme events like droughts and floods become more frequent, horse owners must adapt to ensure the wellbeing of their animals.

UNDERSTANDING THE IMPACT

Climate change presents a variety of challenges for horses, such as heat stress, altered forage, insect-borne diseases, and extreme weather events. Warmer temperatures and longer heat waves can lead to heat stress, particularly in breeds not adapted to hot climates. Horses may experience excessive sweating, rapid breathing, and reduced appetite. Also, increased air pollution, pollen, and dust can exacerbate respiratory problems in horses.

To combat these issues, horse owners can provide adequate shade, either natural (trees) or artificial (shelters or shade cloths), and avoid exercise or turnout during the hottest parts of the day. Consider investing in an automatic watering system to ensure their access to clean, cool water throughout the day. Finally, cooling systems like fans, misters, and water sprayers can help to keep horses cool after exercise or during hot weather.

As climate change alters forage growth and quality, horse owners can take several steps, including planting a variety of grass species and improving soil health through practices like composting and cover cropping to enhance nutrient retention and water-holding

capacity. Implement efficient irrigation systems to supplement water during dry periods, and supplement feed with high-quality hay or commercial feeds when needed. Regularly inspect pastures for signs of stress, such as browning or excessive weed growth, and consider alternative forage sources like haylage or forage crops that are more resilient to climate change, as well as implementing rotational grazing to prevent overgrazing and soil erosion.

Depending on your location, it might make sense to get advice from agricultural extension agents or equine nutritionists to develop a tailored feeding plan if you find your turnout changes over time.

BATTLING BUGS

Warmer temperatures and increased humidity can create ideal conditions for insect populations, leading to the spread of diseases. To prevent and control the threat of insect-borne diseases, ensure your horse is up-to-date on vaccines, including those for West Nile Virus and Eastern Equine Encephalitis. Consult with your veterinarian to determine the most appropriate vaccination schedule for your area. Use EPA-registered insect

repellents specifically formulated for horses. Apply them as directed, paying attention to reapplication times, especially after sweating or swimming.

Other prevention methods should include removing any standing water from your property, such as water troughs, puddles, clogged gutters, or bird baths to reduce mosquito breeding sites. Install screens on windows and doors to keep insects from entering the barn. Fans will also come in handy here to create air movement, deterring flying insects from landing.

Rotating pastures can also help to reduce insect populations in some areas while mowing tall grass and weeds and removing manure can reduce the areas where some insects like to breed and live.

Finally, protective gear like fly sheets and masks, leg wraps, or fly spray can help to reduce your horse’s risk of insectborne illness.

EXTREME EVENTS

We have already begun to see an increase in extreme weather events, such as floods and droughts, even in very unexpected areas. These can disrupt water supplies, damage pastures, and increase accidents.

Having a plan in place even for a seemingly unlikely weather event can prevent a tragedy, which might mean evacuation, water-proofing, finding alternate power and water sources, or simply making sure your horses are properly ID’d.

By understanding the potential impacts of climate change and taking proactive measures, owners can help ensure the health and well-being of their horses in the years to come.

BERND DITTRICH

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Photo by Avery Wallace/US Equestrian

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TRAVEL

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Alentejo MarmÒris

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Reimagining a 1790s Gentleman’s Farm janiceparker.com

SHARON WHITE Page 74

Last Frontier Farm lastfrontierfarm.com

GALLERY Page 78

Carol Carter carol-carter.com

BARN DOGS Page 98

American Humane Society

Hero Dog Awards herodogawards.org

HERO DOG AWARDS

Honoring HEROES on both ends of the leash.

In January, the American Humane Society, the United States’ first national humane organization, held the 14th Annual Hero Dog Awards in Palm Beach and honored five dogs with remarkable stories. All proceeds raised went towards American Humane Society’s work rescuing animals affected by the California wildfires.

The Hero Dog Awards is a nationwide competition that searches for and recognizes America’s standout dogs. The gala was hosted by longtime American Humane Society ambassadors Christie Brinkley and Carson Kressley.

Americans nominated hundreds of inspiring dogs, and five semi-finalists in each of five categories were chosen. After competitive voting, the field was narrowed down to five incredible finalists:

DAYO, the Therapy Dog category nominee, has been a regular visitor to hospitals and brings comfort to patients, families, nurses, and staff.

SAMPSON, the nominee for the Service and Guide/Hearing Dog category has dedicated nine years supporting his handler, who sustained 23 broken bones and a traumatic brain injury after a devastating accident. With Sampson’s help, his handler not only healed but also earned a degree in neuroscience and founded a company that helps people with disabilities.

In the Military category K-9 NIKI, a U.S. Coast Guard Belgian Malinois,

stood out among military working dogs. She participated in over 250 dangerous operations, including aiding in the conviction of a dangerous felon who had been on the run for two years.

PENNY, the winner of the Emerging Hero/Shelter Dog category, was found after she had been thrown from a car and suffered severe injuries. She bravely faced her treatments, including a leg amputation and numerous surgeries. Today, she is a symbol of hope and perseverance and helps teach children empathy and to fight stigmas around differently abled animals.

The WINNER, BO, a 17-month-old Bloodhound, is the Law Enforcement/ First Responder category winner and the overall Hero Dog winner. He quickly proved his skills on two separate occasions by locating an elderly dementia patient and an 11-year-old autistic child who had gone missing. He tracked down robbery suspects and found a 7-year-old child who had been abducted at knifepoint.

“The Hero Dog Awards offers an opportunity for Americans to come together and celebrate remarkable dogs,” said Dr. Robin Ganzert, President and CEO of the American Humane Society.

“We were thrilled to honor Bo and the Hero Dog Awards finalists and to kick off the new era of American Humane Society.”

American Humane Society ambassadors, Christie Brinkley and EQLiving advisor, Carson Kressley.