Equestrian Living - July/August 2025

FEATURES

IRINA KAZARIDI

CHEERS ON WHEELS

22

The Blade and Bow is a horse trailer transformed into a luxurious mobile bar, celebrating Kentucky bourbon and southern hospitality.

GALLOPING GRANDEUR

40

Experience the grandeur of the Rome Piazza di Siena CSIO5*. With over one million euros in prize money, thrilling aerobatics, and a historic win for the U.S. Jumping Team, this prestigious equestrian event captivated audiences worldwide.

MIMI GOCHMAN

44

With grit, grace, and a big-picture perspective, Mimi Gochman is charting a thoughtful course through the highest levels of international show jumping. Balancing demanding academics with elite competition, she exemplifies dedication, prioritizing strong horse partnerships, and continuous learning.

BOOK OF NOTE: WELLINGTON

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A luxurious photographic journey into Florida’s equestrian capital, this exquisite volume captures the thrilling polo matches, prestigious show jumping, and elegant lifestyle defining this unique community where passion for horses reigns supreme.

WEDDINGS

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From cozy to elegant, hometown weddings are trending. Hear from a panel of experts who share insights into their rising popularity and discover how each couple crafted their perfect celebration by returning to their roots.

IRINA KAZARIDI 78

Discover why horses are the heart of Irina Kazaridi’s art. Explore how her photography, from Saint-Tropez polo to Camargue wild horses, captures timeless beauty and quiet strength, bringing balance and calm to interior spaces.

IRINA KAZARIDI

DISCOVER A SOPHISTICATED KIND OF UNWIND

Where elegance meets effortless. Relax on our warm beaches. Indulge in our exquisite restaurants. And get pampered from head to toe in our award-winning spa.

DEPARTMENTS

For the full feature, see page

EDITOR’S NOTE 8

Welcome to Equestrian Living RESOURCES 97

Look for CONTACT INFO | PAGE 97 to find the products and services in this issue.

BARN DOGS 98

Meet Ti Amo and Tesoro, the golden retriever pair at home with Betsy Juliano, an entrepreneur and passionate horse owner.

FAVORITES

Discover the favorites of legendary equestrian Archie Cox. From books to show venues, enjoy a peek at his world and passions.

The Road to the Top program supports rising talent with training and mentorship, shaping the next generation of U.S. show jumping.

The Gay Polo League celebrated its 15th anniversary in Wellington with thrilling polo, dazzling parties, and vibrant community spirit.

FOOD+DRINK

Chef Jason Weiner of Bridgehampton, New York’s Almond, adds a savory twist to Brussels sprouts.

PEOPLE

Shelley Paulson, creator of the EquiCapture app, discusses her career and how horsemanship enhances her photography.

Discover a wild foal’s rescue, recovery, and new life at North Carolina’s Renaissance Equine Rescue & Welfare Foundation.

Enjoy the balmy breezes of summer with casual linens and more.

An unlikely pairing of coastal and equestrian styles of décor.

Read an excerpt from Taming Wild, by Elsa Sinclair, the fascinating story of an experiment through which we learn the true relationship between horses and humans.

STYLE

Celebrate the newlyweds with gifts that range from practical favorites to timeless treasures.

Fabulous farms and ranches.

Seven steps to influencing horse-friendly community planning.

Show jumper Mimi Gochman shot on location in West Palm Beach, Florida, by Equestrian Living photography director George Kamper. Hair and makeup by Leslie Munsell.

44.

SHELLEY PAULSON

In a world that feels increasingly saturated with noise—news flashes, headlines, and the kind of cultural churn that frays the edges of our collective calm— our July/August issue offers a welcome pause. A visual retreat, if you will.

WELCOME

Senior Editor Jill Novotny shines a spotlight on hometown weddings, celebrating the beauty of staying close to what grounds us: family traditions, familiar landscapes, and the elegant simplicity of saying “I do” right where your heart is rooted. This year’s wedding feature, highlighting a mix of imaginative hometown celebrations and a comprehensive Q&A with a panel of wedding industry professionals, reminds us that coming home can be the greatest adventure of all.

Whether guests kicked up their heels at a “Disco at the Dude Ranch,” opting for a laid-back event, or mingled amidst heirlooms at a family-owned Thoroughbred farm blending rustic charm with refined elegance, these events proved that staying local can still feel magical. Intentional and evocative, each one strikes a note of nostalgia—rich with personality, not pretense.

Interviewing champion show jumper Mimi Gochman for our cover story was like trying to catch a breeze—refreshing, quick, and full of unexpected insight. On a rare day off from classes at Brown University and a packed international

show schedule, she, along with a team of professionals to assist with scouting photo locations and Mimi’s fashion options, welcomed the EQLiving team into her family’s West Palm Beach, Florida, home with charm and quiet wit. Surrounded by striking art and sun-dappled archways, we talked about everything from her horses’ quirks to patience in the saddle, riding setbacks, and how she unwinds. An admitted theater geek, she’s as grounded as she is accomplished—a reminder that even the busiest lives can hold space for poise, humor, and the occasional matinee.

And, with an inspiring focus on preserving the U.S.’s legacy in international show jumping, we feature The Road to the Top initiative. Now concluding its

inaugural year, the program provides talented young riders with access to mentorship and top-tier training. Founded by Katie Prudent, the initiative pairs selected participants with the sport’s finest, immersing them in every facet of highperformance competition and paving a pathway toward the elite level of the sport—ultimately opening the door to their future.

From the arena to the gallery, this issue also introduces the equine photography of Irina Kazaridi. Her striking monochromatic compositions capture the power and elegance of the horse in arresting form. A polo match in Saint-Tropez sparked this new creative direction, and her refined, design-oriented images have since become favorites of interior designers around the world.

To round out our wedding theme, we’ve curated a thoughtful mix of gifts for the happy couple. And in celebration of the season, you’ll find a refreshing recipe from a Hamptons favorite, effortlessly cool linen picks for balmy days ahead, and a playful blend of coastal and equestrian design elements to inspire your summer spaces.

The headlines will no doubt continue, and the noise will clamor on, but I hope these pages offer a bit of quiet, a sense of connection, and a spark of inspiration— wherever this summer finds you.

Standing, from left: Suzy Drasnin; Heidi Hoover; Equestrian Living editor, Stephanie Peters; David Gochman; Mimi Gochman; Maritess Lasure; lighting tech, Brandon Shafranski; Mari Smith-Roy; Mila Romero; hair and make-up artist, Leslie Munsell; stylist assistant, Sherryl Kamper. Kneeling: Equestrian Living photography director, George Kamper.

The professional team at the Mimi Gochman photoshoot in West Palm Beach, Florida.

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VOLUME 14 NUMBER 4

EDITOR AND CREATIVE DIRECTOR Stephanie B. Peters

SENIOR EDITOR Jill B. Novotny

PHOTOGRAPHY DIRECTOR George Kamper

EDITORS AT LARGE Rebecca Baldridge, Judy Richter (2015-2022)

PHOTOGRAPHER AT LARGE Alden Corrigan

CONTRIBUTING BEAUTY EDITOR Leslie Munsell, Beauty For Real CONTRIBUTING WRITERS

Rebecca Baldridge, Danielle Bolte, Betsy Juliano, Sarah Lessler

CONTRIBUTING PHOTOGRAPHERS AR Photography, CSM Photography, Elena Gera, Isabel Kurek, Michelle Lange, Jacie Marguerite, Shannon Moffitt, Kayla O’Donnell, RSC Equestrian Media, Nikki Santerre, Vicki+Erik Photography

DESIGN MANAGER Mary A. Stroup

SOCIAL MEDIA AND WEB CONTENT Maggie Carty Golon

DIGITAL & CLIENT SERVICES Sarah Lessler

EDITORIAL MANAGER Theresa Cardamone

EQ SPECIAL EVENTS Jennifer Pearman Lammer

UK-BASED LONDON EDITOR Bridget Arsenault

PUBLISHER C.W. Medinger

CONSULTANT George Fuller

PRINT Meghan Neely

PUBLIC RELATIONS Carrie Wirth, EQmedia.agency

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Another riding discipline you’d love to try: American Saddlebred.

Favorite horse you’ve ridden: Quality Time.

Proudest achievement: Judging at Devon, ASPCA and USET Finals.

Favorite music on your playlist: ‘70s.

Favorite TV show: Law and Order.

Favorite male fragrance: Black Orchid from Tom Ford.

MY FAVORITES

What books are on your bedside table:

Hunter Seat Equitation by George Morris and Saddle Seat, by

Favorite app: Clip My Horse.

If you weren’t an equestrian you might have been: A Lobbyist.

Favorite food to cook at home: Steak on the grill.

ARCHIE COX

As a junior rider on the East Coast, he was already competing on the national level; in 1985 he was the first male rider in 10 years to win the United States Equestrian Team Gold Medal. Today he owns Brookway Stables in Middle Ranch near Los Angeles. There he typically has about 35 horses in training and 15 students/clients, from pony riders to older amateurs. His students have won 45

Favorite charity: Buffalo Therapeutic All Seated in a Barn.

Favorite source for fashion: American Tall.

Favorite show/ venue:

The Devon Horse Show is my favorite.

Favorite exercise: Riding my bicycle.

Favorite hotels: Hotel Monaco, Washington D.C.

Best advice given: “ Pay Attention.”

Favorite restaurants: Sherman’s Deli

Favorite way to relax: Grooming and enjoying time with retired horses.

ALL HAIL THE CAESAR

Chef Jason Weiner of Bridgehampton, New York’s ALMOND , adds a savory twist to Brussels sprouts.

BRUSSELS SPROUTS TWO WAYS IN THE STYLE OF CAESAR SALAD

THE DRESSING

1 tablespoon anchovy paste or 1 rinsed saltpacked anchovy

2 small garlic cloves

2 large egg yolks

3 tablespoons finely grated Parmesan

2 tablespoons fresh lemon juice

2 dashes Worcestershire sauce

1 tablespoon rinsed capers

1 dash Tabasco

¾ teaspoon Dijon mustard

An ice cube or two

3 tablespoons olive oil, divided

½ cup vegetable oil

Freshly ground black pepper and kosher salt to taste

In a blender, puree all the ingredients except for the oils, salt, and pepper. With the blender running, add the oils in a thin, constant stream. Season with salt and pepper.

THE CROUTONS

1 cup medium diced bread

2 tablespoons olive oil

1 sprig rosemary

2 smashed garlic cloves

In a sauté pan, gently heat the olive oil with the garlic and the rosemary. Add the bread and toast until golden brown.

COOKING/ASSEMBLY

1 pound Brussels sprouts (half thinly sliced with a mandoline; half quartered)

1 lemon cut into wedges

4 white Spanish anchovies (Boquerones)

1 small piece of Pecorino Toscano cheese (for shaving)

3 tablespoons extra virgin olive oil Salt and black pepper to taste.

Preheat a roasting pan in a 450-degree oven.

In a mixing bowl, toss the shaved Brussels sprouts with the croutons, a desired amount of dressing (you’ll probably end up with extra), salt, and pepper.

Arrange the salad on a platter and garnish with a couple of lemon wedges and anchovies.

Right before serving, toss the quartered sprouts with the olive oil. Scatter the sprouts on the hot roasting pan and cook until they have taken on some color but are still firm. (3 to 5 minutes.)

Dress the hot sprouts with a couple squirts of lemon and a bit of salt.

Cascade the roasted sprouts over the composed salad.

Shave some cheese on top and serve.

Located in Bridgehampton, New York, Almond Restaurant’s co-founder and chef, JASON WEINER, creates seasonally focused, ever-changing menus that are guided by a market-driven ethos. Forging personal relationships with local growers, fishermen, artisans, and winemakers, the lively bistro crafts artisanal menus featuring updated takes on classic French/Mediterranean cuisine, ethnic street food, and other options in between.

“We are obsessive about the handmade,” notes Weiner. “We hang our own charcuterie, grind our own sausage, ferment our kimchi, dry age our steaks, and smoke our own fish and bacon.”

Where Equestrian Excellence Meets

Timeless Luxury

WALTON COUNTY, FLORIDA

Set on 42 pristine acres, this world-class equestrian estate combines professional-grade facilities with elegant country living. Designed for elite training, breeding, or private enjoyment, it features seven fenced paddocks, a lighted arena, and a hurricane-rated main barn with twelve oversized stalls, climate control, and a fully appointed tack room.

Two additional barns offer ample storage, while multiple wells and an industrial generator provide year-round self-sufficiency. The three-bedroom residence is a refined retreat, featuring spacious living, a gourmet kitchen, a spa-like primary suite, and a screened pool overlooking the paddocks.

Ideally located near I-10, with easy access to major equestrian events, South Walton beaches, and Destin-Fort Walton Airport, this is a rare opportunity to elevate your equestrian lifestyle.

David Welles

CONSISTENCY

The entrepreneurship of photographer SHELLEY PAULSON

PRACTICE DETERMINATION

When Shelley Paulson was a child, her babysit-

ter gifted her a Breyer horse. “It’s true what they say about Breyer horses being a gateway drug!” she laughs. She started riding at age 10 and her passion for horses and her study of their behavior, looks, and movement has become a huge part of her life and work.

Her photography career, which began with wedding photography, expanded in several directions including equine photography, technology, and online education. “I wouldn’t be the photographer I am today if I hadn’t started as a wedding photographer,” she says. “When I shot weddings,

I had to get great photos no matter the location, the weather, or the bridezillas!” With the guidance of mentors who had originally worked as photographers for major newspapers, she learned a great deal about storytelling, composition, and light.

Just as her wedding photography business reached the point of thriving, Shelley experienced a traumatic brain injury, the result of a fall on slippery concrete. “Many people assume I fell off a horse, but I actually just fell off the floor!”

she exclaims. What followed was months of headaches, sensitivity to light and sounds, and aphasia—trouble finding words. The summer, booked with weddings, proved too much for her now fragile brain. “The only way I could make up for the lost revenue from weddings was to go all in on equine photography,” she says. The first year was difficult, and wasn’t nearly equal to her family’s financial needs, but by putting all her energy into the equine side of the business, she was able to catch up.

“Now, my revenue exceeds what I was making as a wedding photographer,” she says. “It was a leap of faith, but it worked!”

When she joined a wild horse photography tour in Colorado and New Mexico with renowned photographer Lynn Pomeranz about 15 years ago, she saw horse behavior in its purest form.

“I opened Lynn’s book, Among Wild Horses, on the flight home and broke down in tears,” she remembers.

“The whole experience was profound for me, both as a photographer and a horsewoman.

“Over the past few years, I have experienced another profound shift with horses through my discovery of Warwick Schiller and his

Shelley Paulson

Attuned Horsemanship philosophy,” she continues. “His teaching has completely shifted the way I look at horses and work with my own. I treat them now more as partners than servants, which has been important as I’ve been raising my first foal and have added a horse to my herd with significant health and behavioral challenges.”

Each January, Shelley offers an online mentorship for equestrian photographers, where she teaches the craft from the ground up. The interactive course features weekly coaching calls, homework assignments, and community support from fellow photographers.

“After the first mentorship, people were asking for a posing guide they could take with

them on photo shoots.

Instead, Shelley, having a technical background, built an app using an online interface. She expanded the app’s features, adding horse whinnies to get a horse’s ears forward, posing prompts, camera settings, affirmations, and more.

Shelley has continued to grow her online education business, offering more mentorship programs, and standalone courses.

She has also maintained an equestrian stock photo database for much of her career that has grown to over 17,000 images. Images from her past shoots have become a great resource for equine brands like Absorbine and Triple Crown Feed, and publications

like Horse Illustrated and The Horse.

“What’s unique about my library is that the images are 100% equine-focused, every image is model-released, and equestrian-approved,” she says. “I also offer exclusive licensing, which is becoming more difficult to find these days.”

The focus of her commercial and stock photography work has recently shifted to equine nutrition, horse care, and veterinary brands. “As both an equine photographer and a horse owner, I’m not just behind the lens, I’m living and breathing the very lifestyle my clients serve,” she says. “Caring for my own three horses has given me firsthand insight into the challenges of equine health, nutrition, and daily horse care.”

Looking forward, Shelley recognizes the shifting landscape of photography and technology. “One challenge is the need to constantly reinvent. This is an industry where one can’t reach a certain pinnacle of success and just park there. It’s constantly changing and evolving, and if you aren’t staying current with the needs of your clients and evolving technologies like AI, you will be left behind,” she explains.

“What hasn’t changed, and won’t change, is the love we feel for these incredible animals, our desire to document our relationships with them, and our hope that we can help them live the best lives possible,” she emphasizes.

THE BLADE AND BOW HORSE TRAILER

CHEERS ON WHEELS

Once a 1970s horse trailer for two full-size horses, the Blade and Bow Horse Trailer has been transformed into a custom mobile bar, celebrating Kentucky bourbon and Southern hospitality.

As Blade and Bow’s Brand Cultivator, Jeff Parrott co-curated the original concept for the Blade and Bow Horse Trailer alongside Garden & Gun Magazine, helping to shape not only the trailer’s design, but also what it represents for the brand. From the blend of classic materials to its overall feel of refined hospitality, the trailer reflects Jeff’s signature New England-meetsSouthern prep sensibility.

Blade and Bow’s Brand Cultivator, Jeff Parrott

Wrapped in reclaimed Kentucky paddock wood and Blade and Bow branding, it’s both a cocktail bar and a design statement. Inside, a cherry-stained butcher block bar and leather banquet seating invite guests to sip and stay a while. When stationary, side panels open to reveal a cherry wood and brass walk-up bar, creating an intimate tasting space.

Details like Chesterfield tufting, tartan plaid, and Stitzel-Weller Distillery barrel-top tables pay homage to tradition. More than a showpiece, the trailer reflects the brand’s equestrian roots and deep history, including the opening of Stitzel-Weller on Derby Day in 1935. Today, it travels the country, bringing people together over great bourbon.

FROM SHORE TO SHELTER

The journey of an OUTER BANKS FOAL and the network of care that carried her.

When a newborn Banker filly was found struggling to survive on North Carolina’s remote Rachel Carson Reserve, it marked the beginning of a rare and remarkable rescue—one made possible by the skilled hands and generous hearts at North Carolina State University’s College of Veterinary Medicine and the Renaissance Equine Rescue & Welfare Foundation.

Born last July to one of the wild horses that roam the protected barrier islands near Beaufort, the foal—aptly named Pearl—showed signs of distress shortly after birth. Reserve managers noticed she was not nursing and appeared to be in pain. While intervention with wild horses is exceedingly rare, it was deemed essential to save Pearl’s life.

Thanks to an established collaboration between Reserve staff and veterinary experts at N.C. State, the weak foal was quickly transported by boat and trailer to Raleigh, where she received emergency care. Veterinarians administered plasma transfusions to boost her fragile immune system and treated her for colic. With around-the-clock monitoring and intensive care, Pearl pulled through.

Though she had stabilized, her recovery was just beginning. Too young to survive alone and unable to be returned to her mother or the wild herd, Pearl needed continued care—and the nurturing of a surrogate mother.

That’s when Renaissance Equine Rescue & Welfare Foundation stepped in. Based in Vass, North Carolina, the nonprofit is grounded in compassion, education, and rehabilitation. It offered Pearl not only a home but also the structure and maternal bond she needed to grow into a healthy horse.

In partnership with Cold Springs Nurse Mares in Florida, the rescue brought in a gentle palomino mare named Grace. Upon the onset of hormone-induced lactation, Grace was introduced to Pearl in a quiet, controlled environment. It was a delicate process, but the two bonded successfully, giving Pearl the nurturing she had lost.

“We had Grace for six months, and then she had to go back to the nurse mare farm,” says Tiara Hecht, president and founder of Renaissance. “Since then, Pearl’s been in a little herd of mares. She does very well with the other horses. She’s smart, spicy, and has a lot of attitude.”

Nearly a year old, Pearl is thriving— healthy, sound, and developing as she should. “She hasn’t missed a beat,” Hecht

Above: Pearl bonded easily with her nurse mare, Grace; Dr. Lisa Kivett attending to Pearl at Renaissance Equine Rescue.

adds. “She’s tiny, so we don’t think she’ll be more than 13 hands.

“Pearl’s amazing,” she continues. “I was in the barn a little while ago, and she and her handler walked in and just stood there. It’s part of her daily routine—being around other horses, the activity in the barn, and learning all the things horses do in the barn.”

That structure and hands-on routine are part of the organization’s larger approach. Horses at Renaissance Equine Rescue don’t leave until they’ve mastered all of their ground skills. “They have to load in a trailer, get a bath, wear their fly gear and blankets, have their feet done, and be vetted without any problems,” Hecht notes.

Above, clockwise: Pearl grazing on the 33-acre property; at ease spending time with a herd of mares at Renaissance Equine Rescue; a skilled staff member works on desensitizing Pearl as part of her training.

Pearl’s story quickly captured hearts, and the rescue has received an outpouring of interest from people eager to adopt her. “A lot of people wanted to come to see the rescue and Pearl,” Hecht says. “It was actually a nice way for the rescue to gain a little more exposure.”

Still, Hecht remains thoughtful about Pearl’s future. “I know that I’m going to disappoint a number of people that have

been dying for Pearl to be available when she’s 1 year old,” admits Tiara. “I tend to think we may hold onto her longer unless we find an exceptional equestrian home that has all of that background, who knows how to bring up a young horse, and who has a long-range plan.”

Pearl is one of 42 horses thriving at the 33-acre Renaissance Equine Rescue, run by a team of 15 professionals. “All of our staff are experienced equestrians,”

Hecht shares. “We have vet techs, trainers, and lifelong horse people. The combination of experience on this farm is extraordinary, and so the horses receive exceptional care.”

That care often transforms lives. “We’re able to rehabilitate horses from some rough circumstances and get them riding again or at least get them to the point that they have a quality of life and can become a companion horse and trusting again.”

For Hecht, the mission is lifelong. “When horses come through the gates here, they have a commitment from me that they will be safe for the rest of their lives,” Hecht muses. “Whatever that means. Whether the rest of their life is here or the rest of their life is with another home, my commitment to them is that I will do everything that I can to make sure that they are safe and well cared for for the rest of their lives.”

Pearl’s remarkable story underscores the importance of having systems in place—educational, medical, and philanthropic—that are prepared to act swiftly and humanely when nature and necessity collide.

ROAD TO THE TOP

Producing ELITE ATHLETES for the next generation of American show jumping.

BY SARAH LESSLER

Road to the Top is more than just a program—it’s a powerful initiative to shape the future of show jumping by providing talented young riders with unparalleled access to mentorship, resources, and top-tier training and education. Founded by Katie Prudent to bridge the gap between potential and opportunity, this program has recently completed its inaugural year.

Top professionals, such as Laura Kraut, Margie Engle, Beezie Madden, Don Stewart, McLain Ward, Philip Richter, and Robert Ridland, understand the growing challenges that young riders face—soaring costs, limited access, and a lack of mentorship.

“There needs to be a pathway for talented young riders who have roadblocks,” says McLain Ward. That’s the mission behind Road to the Top (RTTT), a program led by some of the sport’s most respected names, committed to guiding the next generation of elite professionals.

Founder Katie Prudent explains, “The young struggling professional trying to get to the top is going to need some help, and that’s what I’d like to do. I’d like to get them things they can’t get on their own.” The goal is to provide these riders with access and exposure to the highest level of show jumping under the best guidance and support, thereby opening doors to their future and alleviating many of the obstacles they face.

Wickes, Executive Director of Road to the Top, acknowledges that everyone in the industry is aware of the sport’s financial burdens, and she was inspired by Olympians and top professionals who wanted to help. She shares their belief that the next generation of American riders should be selected based on talent. Wickes also believes there is a critical gap for riders who excelled as juniors and have turned professional but need support and opportunities to reach the level where they can be noticed and selected for Nations Cup Teams by Robert Ridland, USET’s Chef d’Equipe. With an eye on preserving the U.S.’s legacy in international show jumping, the program provides rising talent with the exposure, mentorship, and resources

Sissy

Carlee McCutcheon and Opaline Ter Goes.

RTTT athletes Carlee McCutcheon and Trent McGee

CSM

PHOTO ISABEL

KUREK

they need to succeed. “I had the best years of my life when I rode on the U.S. Equestrian Team,” Prudent recalls, “and I want to give back.”

HOW IT WORKS

As a 501(c)(3) charitable organization, RTTT is committed to identifying and developing promising young show-jumping riders. Applicants undergo a rigorous process, which includes written responses detailing their achievements and goals in the sport, and their motivation for applying. They must also submit letters of recommendation and riding videos and participate in an in-person interview.

Sissy Wickes reviews the applications first and then passes them to the Selection Advisory Committee, which includes

Engle, Don Stewart, Beezie Madden, and Schuyler Riley. “The ideal candidate is a young professional who has shown talent, grit, and ambition and decided to dedicate their life to the sport of show jumping,” Wickes explains. Once accepted, riders are paired with a mentor and provided with approximately three horses to train and compete.

Fully immersed in the demands of top-level sport, the RTTT riders travel globally with their mentors, learning not only training and competition, but also horse care and management from a wide network of professionals, including blacksmiths and veterinarians.

The professionals who mentor RTTT riders do so entirely voluntarily. “They

train gratis,” says Sissy. “They give their time, treasure, and talent to this program with no compensation.”

The horses are generously lent to RTTT and boarded with mentor trainers at reduced rates. The program covers board, travel, and competition expenses. Horses vary in experience; some are seasoned competitors, while others are green or more difficult rides providing riders with vital experience in developing young horses and managing more complex rides.

CURRENT PROGRAM AND RIDERS

The first two riders selected for Road to the Top, Carlee McCutcheon and

Katie Prudent, Laura Kraut, Margie

Carlee McCutcheon and Soufriere

Trent McGee

Sissy Wickes

CSM PHOTO

CSM PHOTO

Katie Prudent

ROAD TO THE TOP

Trent McGee, are now wrapping up their first year. Though young, both earned their place through exceptional talent and determination.

Laura Kraut was struck by Carlee’s composure under pressure, noting, “She is a rider that if you put her under the gun, under the pressure, she could deliver.” Katie Prudent described Trent as “determined to be something in the horse business and ride the best he could ride.”

the elite level without help,” Sissy explains. “They want to give back and honor the gifts they’ve been given, the rewards of this sport, and their love for the horse.”

A key focus of the program is developing versatility, and both riders have gained experience on a wide range of horses. Under Laura’s guidance, Carlee has deepened her technical skills and mental resilience, calling the emphasis on mental preparation one of the most valuable aspects of her experience.

Trent’s ability to understand and adapt to each horse has grown significantly. “I can now quickly adjust or figure out what a horse needs, whether in their preparation or how I compete with them in the show ring,” he says. Katie adds, “He has taken in each experience with determination, kindness with the horse, and the realization that he will figure it out.”

Beyond riding, the program prepares athletes for the business side of the sport and how to confidently present oneself, Sissy Wickes explains, “You have to develop relationships with owners, know how to sell yourself, and how to run a business. It’s not just riding lessons all day.” Margie Engle echoes this: “Being a rider isn’t all that goes into it; you do have to learn the business sense.”

There’s no set timeline for riders in the program—Carlee and Trent will continue until they’re ready to go out on their own, whether getting a job within another elite rider’s program or starting their own operations. Meanwhile, RTTT recently awarded young rider Skylar

Wireman a grant to join Laura Kraut in Europe for the summer of 2025. The foundation will fund her training, travel, and competition as she gains valuable international experience.

FUELING THE FUTURE: FUNDING ROAD TO THE TOP

Fundraising is vital for Road to the Top’s ability to grow and support more aspiring riders. The foundation depends on both financial contributions and horse donations to provide selected athletes with access to top-level training, resources, and competitive opportunities. Recent fundraising events have taken place at premier venues, such as Thermal, Upperville, and Wellington, with upcoming events planned for Traverse City and the Hamptons.

Sissy Wickes says she finds genuine purpose in the fundraising aspect of her role. “I love having conversations about how Road to the Top is investing in the future of the sport,” she shares. “As we raise funds, we will expand to include more athletes, more mentors, and turn this into a national program.”

A key pillar of the program is the extraordinary generosity of its mentor riders, some of the biggest names in show jumping, who train the selected athletes entirely free of charge. These professionals understand how difficult it has become for talented riders to break into the sport, and they want to pay it forward. “They recognize that in today’s world, they might not have made it to

Support for RTTT is not just a donation—it’s an investment in the future of American show jumping. With continued backing from the equestrian community, the foundation aims to expand its reach and ensure that more promising riders have the opportunity to rise, regardless of financial limitations.

GOALS FOR SHAPING FUTURE PROFESSIONALS

After their time with Road to the Top, the goal is for each rider to step confidently into a professional career equipped with the knowledge, skills, and experience to succeed at the highest levels of show jumping. The program aims to produce not only elite athletes, but also future trainers, international competitors, and horse producers who will help shape the next generation of the sport.

“The important thing for us is to make sure we have impacted these riders to the point where they can take what they have learned and start to build a program of their own,” says Wickes. Ideally, graduates leave with the ability to secure sponsorships, attract horse owners, pursue positions with top professionals, and rely on the relationships they’ve built through the program.

“The mission of Road to the Top is to carry out the legacy of American show jumping and to keep that emblem of the pinque coat standing on the podium for generations to come,” Sissy emphasizes. She hopes the program inspires similar initiatives in the future, noting that other Olympic sports often have clearer, more structured pipelines for developing top athletes. As Laura Kraut succinctly puts it, “The hope is that these riders take our place on podiums.”

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LIGHTEN UP IN LINEN

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TAMING WILD

An experiment in FREEDOM BASED TRAINING from the new book by Elsa Sinclair

One day my client Kathleen asked me a series of questions that quietly turned my life upside down.

“Do you think horses really enjoy being ridden?”

I said, “Yes, I think they do.”

So then she asked, “What if they hadn’t been trained to it from birth? What if they had an independent sense of who they are and knew they had a choice about being ridden?”

I thought for a moment and replied, “People bring Mustangs in from the range all the time, and even at older ages, train them to be great riding companions.”

Then Kathleen asked, “Do you really think the horses know they have a choice?”

At that moment, all of a sudden, I had no answer. If I didn’t know the answer to this question, did anyone else? I spent the next few weeks researching and asking everyone I knew if there was any trainer who had trained a horse to be ridden without food rewards or the pressure of entrapment between human and halter or human and fence.

Caroline Resnick, founder of The Resnick Method Liberty Horsemanship, was perhaps the closest I could find who had attempted to broach the idea in her book Naked Liberty. Years before, I had spent some time practicing the beginnings of her method, but I had ultimately left it, thinking it was just something else shiny that had caught my attention. Revisiting her training ideas with Kathleen’s queries in mind, I found it centered around food in a way that seemed would cloud the question of choice. Horses will do quite a lot for access to food, even when they are not “hungry” in an essential way. As humans, we can easily exploit this by systematically offering but then withholding

food (“treats”) until we get behaviors we want.

We can dress up the theory in different ways and lean so hard into the positive aspects that the negative aspects are forgotten, but it is still the horse’s “fear of lack” in some way that builds new behaviors. And it was this that had always felt like an uncomfortable amount of power over the horse to me.

So I wondered: How could I set up an experiment to answer Kathleen’s questions?

I would need to work exclusively with one horse, and I felt that one horse would have to be a wild horse that had lived its formative years free to make its own decisions without human interference. Before the horse could answer questions about freedom of choice, I needed to be sure the horse was comfortable being free to begin with. This horse would need to have horse friends so that humans were a possible added benefit to life, but not a necessary part. The horse would need to have food available all the time, preferably free-choice as part of the environment and not delivered by humans in any obvious way that might indirectly manipulate the horse’s decisions. The horse would need space—as much space as possible so it could walk away from a human it was not interested in interacting with.

I thought that if this experiment had never been done before (in a way that was recorded) then someone should do it!

I spent weeks thinking about the project and telling every horse person who would listen about it. I didn’t have time for such an experiment. I had a daughter to raise and a job to maintain. My life was full.

But over time it became clear that no one else I talked to was as interested in this idea as I was.

This exclusive excerpt is adapted from Taming Wild by Elsa Sinclair and reprinted with permission from Trafalgar Square Books.

SALT & SADDLE

An unlikely pairing of COASTAL AND EQUESTRIAN décor yields a balance of grace and calm.

Hand carved in mango wood, the Wooden Horse on Stand pays tribute to the Marwari horse. At Williams-Sonoma. $275.

Pottery Barn’s Hazel Print framed in antique gold and black. 18-by-13 inches. $229.

Country Mouse’s Olle Smokey Blue Eco Throw in lambswool. $102.

The Petales Tea Cup & Saucer in the Amande pattern from Mily à Paris in blue indigo. At Nicholas Engert Interiors. $117.

The Hanbury Pendant Light in hand-woven seagrass. By The White Company. $110.

Annabel James Polo Helmet Wine Cooler in silver-plated brass. $206.50.

Stirrup Photo Frame in nickel plate with leather trim is presented in a gift box. At Annabel James. $51.50.

French Bedroom’s Ikat Blue Ceramic Lamp adds a Mediterranean color to décor. $225.60.

Raffia Flared Basket Bag by the White Company. $155.

Grandin Road’s Hampton Bar and Counter Stool in sturdy, lightweight mahogany and woven rope. $479.

TAMING WILD

Continued from page 32

THE EXPERIMENT BEGINS

In August of 2011, my client John, friend and cinematographer Margaret, and I pulled into the parking area at the BLM corrals in Burns, Oregon, to choose two Mustangs. I was grateful for these two good people who had offered to help me with my crazy idea. I had even managed to talk the government offices into supporting my experiment by waiving their usual holding requirements for Mustangs of several months in the official corrals. They were allowing me to watch the latest gather of wild horses as they were unloaded from trailers at the main facility, just hours after they had been rounded up by helicopter. I would choose a mare without a foal at her side, and a companion meant to be for John, the BLM would brand them and give them the first round of vaccinations and worming medicine, and load them onto our trailer.

This fast track enabled me to have the Mustangs home within a couple of days and was a real gift for the purpose of the experiment. I wanted to be able to bounce all my ideas off a horse that was as wild and free as possible. I wanted this horse’s honest opinion about my decisions while she still remembered what it was like to be free to make all her own decisions.

The irony of how much I wanted some intangible thing having to do with freedom, yet was starting the project by taking away the freedom of a wild creature was not lost on me. I understood I held the power as I searched with my binoculars through the undulating bodies of horses as they pushed around and past each other in endless circles, trying to adapt to the small new spaces.

They crashed hard into metal panels, testing their horse strength against human walls, but they didn’t know what it was they were running away from or

what was pushing them toward panic. Adapt they did though, with chaos sorting itself into synchronicity. Fight and flight could only go on without success for so long before the horses started working together again. Bodies found their place in space in harmony with all the other bodies and eyes and ears as they gathered new information from the overwhelming world around them. And this information-gathering as a group could only go on for so long before the horses needed to rest in turns, ears dropping out to the sides and eyelids getting heavy. A strange sound or sight would bring them all back to high alert, sometimes all the way back to fight or flight…but, again, it was only a matter of time before they settled back into synchronicity and then, a few at a time, into the necessary rest of deep exhaustion.

This group of horses was showing me their characters, their emotional strengths and weaknesses, their

BOOKS EQ

GAY POLO TOURNAMENT

The GAY POLO LEAGUE celebrates its 15th anniversary.

BY REBECCA BALDRIDGE

PHOTOS: RSC EQUESTRIAN MEDIA

The author (left) with T. Hawk Sunshine and Matilda Sunshine.

Alexandre Cortes, Eva Marquand, and Michel Dorignac.

Team OUT Compass: Don Bramer, Gus Larossa, Juanse Olivera and Peter Secor.

Founder’s Cup winners Pablo Dorignac, Pete Grover, Jill Hunt, and Wesley Stevens.

(Below) Tournament champions Cherry Knoll Farm: Michel Dorignac, Kelly McLean Newton, Brooks Ballard, Chip McKenney with team sponsor Margaret Duprey of Cherry Hill Farm.

In April, the Wellington, Florida-based Gay Polo League (GPL) celebrated a significant milestone with its 15th annual International Gay Polo Tournament. Polo players and guests from around the country and around the world descended on the Patagones Polo Club for several days of nonstop fun.

After stick and ball on Thursday, the celebrations kicked off with an elegant black-tie affair, co-hosted by GPL and Ethel M Chocolates, under the stars on the Patagones lawn. Guests had the opportunity to enjoy breathtaking sculpture installations, courtesy of the Sladmore Gallery in London, followed by a candlelight concert and a three-course dinner. Following preliminary matches on Friday, players and guests headed to the annual GPL Polotini presents Wigstock! party, this year held at the Museum of Polo. International DJ, singer, and songwriter CJ Citizen Jane kept the bewigged revelers on the dance floor. The event raised more than $50,000 for the Elton John AIDS Foundation.

for the second year running. The team included GPL founder Chip McKenney, Brooks Ballard, Kelly McLean Newton, and pro Michel Dorignac. McKenney also received the Most Valuable Player award.

Greenberg Traurig (Pete Grover, Jill Hunt, Wesley Stevens, and pro Pablo Dorignac) took home the Founder’s Cup.

In a fierce tailgate competition sponsored by the United States Tennis Association, tailgate judges Anthony Corey, Ron Neal, and USTA’s Andrea Snead awarded Best in Show to Equity Performance Equine, whose tailgate included several life-size horses as well as other elaborate décor.

On Saturday, at the marquee Lexus International Gay Polo Tournament, Cherry Knoll Farm took the Senator’s Cup

GPL fans won’t have long to wait for more action on the pitch. During the summer, GPL will produce two International Gay Polo Tournaments. The first tournament will take place at Polo Club Du Domaine de Chantilly in France on July 17-19 and from September 4-6, GPL will host its second tournament in the Bluegrass state of Kentucky at Lexington’s Kentucky Horse Park. Lexus will be joining as the title sponsor for the event.

CONTACT INFO | PAGE 97

Jill Hunt scores for Greenberg Traurig

The 92nd edition of the Rome Piazza di Siena Master

d’Inzeo CSIO5* has a rich history dating back to its inception in 1922. It has evolved into a prestigious international equestrian competition, attracting top riders and teams from around the world. Held in the beautiful gardens of the Villa Borghese, it features 10 classes with over one million euros in prize money. Excitement was in the air— literally—as the three-color plumes from the MB-339 P.A.N.

Aermacchi jets of the National Aerobatic Team had the crowd looking skyward in a demonstration that showcased the Italian spirit.

The U.S. Jumping Team finished first in the Jumping Nations Cup of Rome CSIO5*. Laura Kraut’s U.S. teammates included the rising star Lillie Keenan, as well as Karl Cook and McLain Ward, who are both well-known to fans in Rome for winning the Gran Premio Roma in 2016 and 2024.

GALLOPING GRANDEUR IN THE ETERNAL CITY

Winners of Round 1 of the Intesa Sanpaolo Nations Cup Lillie Keenan and Kick On.

Laura Kraut, Karl Cook, McLain Ward, Lillie Keenan, and Chef d’Equipe Robert Ridland of the winning team USA.

Rome’s Piazza di Siena.

PHOTOS: ALDEN CORRIGAN

The Casino dell’Orologio.

Winners of round 2 of the Intesa Sanpaolo Nations Cup Karl Cook and Caracole de la Roque.

KEP Italia private guest seating area.

Team USA.

The Italian Aerobatic Team in their MB-339 P.A.N. Aermacchi.

Frecce Tricolor vapor trail melting into a beauttiful cloud of Italian colors.

W EDDING G IFT I DEAS

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2. Dior’s white cotton Placemat and Napkin Set with beige Cannage motif. $470. 3. Adamsbro Lantern with equestrian-inspired black leather details functions as a vase or hurricane lantern. $120. 4. Handcrafted medium Zen Garden Bowl in marble and brass by Michael

Aram. At Neiman Marcus. $295. 5. The handmade brown leather Snaffle Bit Round Tray with bit details and stitching by Adamsbro is perfect as a décor accent or serving piece. $500. 6. Adamsbro four-pack handmade Leather Coasters and box with classic snaffle bit detail. $120. 7. Vietri’s Campagna Cavallo Serving Plate or charger in yellow and blue features whimsical handpainted horses and wildflowers. $94.

1. The leather Equestrian Bit Serving Tray with pewter accents by Vagabond House merges elegance with practicality. At Maison & Tavola. $297. 2. Orange Director’s Chair in teak with orange canvas by The Stripes Company easily folds for convenience. $237. 3. The teak, orange and white Portable Folding Stool in jousting stripe canvas by The Stripes Company. $95. 4. Pottery Barn’s Bleeker Stainless Steel Party Bucket in antiqued gold is idyllic for entertaining. $249. 5. The set-of-two

Tressage Equestres Tumblers by Hermès offers an unexpected glimpse into the equestrian realm with harnesses and other embellishments. $440. 6. The set-of-three Berry & Thread Nesting Bowls by Juliska are versatile, whether in the kitchen or as entertaining serving pieces. In whitewash. $195. 7. Hermès marine, screen-printed Cheval Natte Blanket in cashmere with a finished blanket stitch. The playful design was inspired by children’s wooden blocks. $5,900.

With grit, grace, and big-picture perspective, Mimi Gochman is charting a thoughtful course through the highest levels of international show jumping.

POISED FOR THE PODIUM

MIMI GOCHMAN

BY STEPHANIE PETERS

PHOTOS GEORGE KAMPER

It was one of those days when all the elements of a successful interview and photoshoot came together.

The Florida sun was warm but not withering—a slight breeze wafted by periodically, a soft reminder of the home’s proximity to the Intracoastal. And inside, a team of professionals had meticulously staged the home.

Punctual and poised, Mimi Gochman greeted us at her family’s West Palm Beach home, eager to work through the array of fashion options and scouted photo locations with grace and humor on a rare day off.

Like the other art-lush Gochman homes EQ Living has visited, this Spanish Colonial Revival home, fusing elements from several cultures, including Spanish, Mediterranean, and Mission Revival, offered a rich and textured backdrop. Among the hallmark architectural details, striking pieces from the Gochman Family Collection of Contemporary Art added further depth and intrigue to the setting—an apt complement to the multi-faceted 5-star show jumper making her mark on the international stage.

One of the most important things to me as a horse person is to always connect with your horses and spend time

with them.

page: Mimi

Anyone familiar with Mimi’s schedule of juggling her time as a full-time college student and competing at the highest levels of world-class show jumping would recognize that a few hours of lighthearted spontaneity in front of the camera were well deserved.

Now 20, Mimi has been riding horses in some fashion since she was 2. She attributes that to her mom, Becky, a lifelong horse lover who signed up Mimi and her sister Sophie for riding lessons early on. While Mimi also ice skated, played tennis, and participated in other

sports growing up, riding was a constant activity that the three of them could enjoy as a family. Their dad opted to cheer from the sidelines.

Mimi and Sophie progressed at a similar pace and frequently competed against each other. “We were competitive with each other but also very supportive of each other,” Mimi says. “We both definitely wanted to win, but we never needed to spend a lot of time thinking about it.”

As a junior rider, Mimi worked closely with Ken Berkley and Amanda Derbyshire, who significantly impacted her performance. A vital part of their training emphasized horsemanship, specifically the importance of forging strong bonds with your horses.

“I think one of the most important things to me as a horse person is to always connect with your horses and spend time with them,” Mimi notes. “I think that’s the key to any type of success you’ll have with a horse at a low level or a high level. Horses are very emotionally intelligent. They can feel certain things and feel the energy you have towards them, and they’ll reciprocate by giving the energy back.” Mimi believes spending time with her horses, apart from training, jumping, or riding, is essential. “Also, communicating with the grooms—who often know the horse’s quirks and preferences more than the riders—will eventually lead to more success than just showing up,” she adds.

Mimi has earned success in the hunter, jumper, and equitation rings, amassing an impressive list of accolades that reflect both her talent and dedication. Some of her standout achievements include winning the gold medal at the 2021 North American Young Rider Championships, numerous championships in the junior hunter divisions, and a win in the Show Jumping Hall of Fame Junior Jumper Classic at Devon. That same year, she was named Devon’s Leading Junior Jumper Rider, exemplifying the manner of a true sportsman in one of the sport’s most storied venues.

Continued on page 51

Opposite

and her father, David Gochman, have some fun in front of a backdrop of Powerbolt , digitally printed wallpaper by Jeffrey Gibson, and The Inuit Weather Mask by Beau Dick in red cedar and acrylic graphite.

Communicating with the grooms—who often know the horse’s quirks and preferences more than the riders—will eventually lead to more success than just showing up.

I’ve never been someone who gets extremely nervous when I ride, but when I do, I like to stay active or be alone, empty my head, and concentrate on the task at hand.

Continued from page 46

In the spring of 2023, Mimi began training with Irish Olympic show jumper Darragh Kenny of Oakland Stables. Under his guidance, she continues to evolve as a competitor, notching top results and podium finishes. Mimi closed out an impressive 2025 Winter Equestrian Festival (WEF) season with a third-place finish in the 5* Fidelity Investments Grand Prix aboard Inclen BH. Shortly after, the pair repeated that result in the 2025 Kentucky International CSI5* 1.60m Grand Prix— solidifying their partnership on the international stage.

“Something I’ve learned from Darragh is patience with the horses,” Mimi says. “He’s very good at working through things when it’s not going perfectly—sticking to it and trying different approaches.”

That mindset has become central to her own riding style. Being patient is something she has implemented in her riding, giving her horses time to adjust to new things. “In the end, you’ll have more success. I don’t think giving up is the answer,” she adds.

Darragh is also a proponent of asking for help. “If I can’t figure out how to get the result that I want on a horse on the flat or even jumping, I ask for help from Darragh or someone on the

team around me,” Mimi comments. “It’s about stepping back and asking for help, whether from Darragh or a flat rider we work with very closely.”

Mimi admires Darragh’s long-term approach, especially with more complicated horses. He’s willing to spend a year or two patiently developing them before going on to win major grand-prix events. Inspired by his approach, she now incorporates his techniques and keeps the big picture in mind when building a new partnership with a horse, resisting the urge to make quick judgments. “It’s not always easy or simple,” she muses.

To support her progress, Mimi has added a variety of exercises to her program that are improving her riding, including gymnastics, pole exercises, and working with a dressage rider, which she admits has significantly helped her flat work. Additionally, she works with a Pilates instructor when she’s in Florida, works out at her college gym, and periodically consults with a sports psychologist.

“I’ve never been someone who gets extremely nervous when I ride, which is a blessing,” Mimi says. “But when I do, I like to stay active or be alone, empty

my head, and concentrate on the task at hand. Before a big competition, I’ll sit on my own, focus on the course, and think about my horse.”

That focus is paired with genuine affection and gratitude for the horses that make it all possible. Scroll through Mimi’s social media, and her appreciation is evident—not only for her equine partners but also for the team of trainers, grooms, and family who support her every step of the way.

She’s currently riding two standout horses: Cosmos BH, a 12-year-old Zangersheide stallion she’s been working with for a while, and Inclen BH (also known as Alfie), a 10-year-old Austrian warmblood gelding. Both horses have become integral to her journey.

“I won my first FEI 4* grand prix on Cosmos, and he’s only improved from there. He jumped to the top 12 in a 5* grand prix at Spruce Meadows and was top three in another 5* grand prix two summers ago in Canada for Major League,” Mimi smiles. “He’s just been a very consistent, good partner for me. He’s very opinionated and has a lot of ideas of his own, but he’s probably one of the easiest horses I’ve ever worked with.”

Inclen, or Alfie, is a relatively new partnership that has led Mimi to top finishes in 4* and 5* grand prix over the

past two years. “I’ve never worked with a horse that learns as quickly as he does,” she notes. “A lot of the horses that I worked with when I was younger already had the experience, which is what you need when you’re younger and still learning. Something I’ve gotten to see with Alfie is witnessing the training we work on at home being implemented and successful in the ring. He’s figured things out, and it’s fun to see.”

Her sense of gratitude carries over into her awareness of the broader equestrian world. Mimi is thoughtful about the privileges that have shaped her path and doesn’t take them for granted. She recognizes there needs to be more access to the sport.

“I had a working student come to work with Baxter Hill [the Gochman family show jumping barn] for six to seven weeks, and he had the opportunity to show one of our hunters and learn from the entire team,” Mimi says. It’s an experience she hopes more riders can have: a meaningful chance to develop skills, gain exposure, and feel supported within an often exclusive sport.

She understands that success in equestrian sport involves more than talent in the saddle.

She thinks it would be advantageous to learn the business aspect of the sport, distinguishing the nuances of running a barn and the differences between being a rider at the top of a barn, an assistant, a barn manager, or an owner.

She points to a recent grooms’ clinic at WEF, designed for those interested in learning about that aspect of the business directly from some of the most respected top grooms in the industry. “That type of education is important,” she says. “And it’s something USEF does very well.”

She’d like to see additional programs that educate young riders on how to handle themselves professionally, seek sponsorships, work with brands, and handle press interviews. Even navigating relationships with the owner(s) of the horse they ride.

“If there are kids who can see there’s more to this sport than just competing in 5* grand prix, it will drum up more people’s interest in the sport. There’s a lot of honor in training people to the top of the sport, or training pony kids, or training in the equitation. Riding sales horses and learning how to work with young horses is another aspect of the sport,” she notes. “Overall, our sport needs a lot more open communication and dialogue on different aspects of the sport beyond just the riding portion. There needs to be a way to bridge the gap between people who aren’t already in this world and the people who can help get them into it if that makes sense,” she adds.

She cites the Road to the Top program, spearheaded by Katie Prudent and Laura Kraut (see page 26) and recognizes that the opportunity to participate in that program is about as good as it gets, she says with admiration. “Trying to find people who aren’t already riding at a high level and giving them similar opportunities would be an add-on. It doesn’t have to be one or the other.”

Those values—compassion, humility, and work ethic—run in the Gochman family, and Mimi exudes them. A full-time student at Brown University, studying entrepreneurship and English, she has managed to balance her

Opposite: (top) Mimi and Cosmos winning the 4* Upperville Grand Prix in 2024. (bottom) Mimi and Inclen BH, along with her Mom, celebrating after a clear round in the 5* Grand Prix week 5 of WEF in 2025. Mimi and Inclen’s grooms taking a photo with 3rd place ribbon in 5* Grand Prix week 5 of WEF 2025. Mimi and Celina BH winning the 5* Kubota Cup in Spruce Meadows in 2023. This page: Celina BH and Mimi in the 5* Grand Prix at Spruce Meadows to finish top 10 in 2023.

If there are kids who can see there’s more to this sport than just competing in five-star grand prix, it will drum up more people’s interest in the sport.

coursework with her competition schedule through time management, an open dialogue with her professors and trainers, and putting in extra effort to succeed.

She competes on Brown’s equestrian team and notes it’s a different format than what she’s used to. “The jumps are only three feet, but they put you on a random horse you don’t get to school on. You watch the horse with someone else, get on, and go in the ring and try to make it work. And that’s not easy!” she laughs.

Mimi is ready to salvage the remainder of her day off, so we shift the interview into more casual topics that reassure us that, amid her full schedule, she still takes time to be a 20-year-old.

Before shifting into a chat about her life outside of horses, Mimi wanted to step back and talk about competing at Spruce Meadows in 2023. “It was probably the hardest challenge I’ve ever faced in my riding career, but something I grew from—a ton,” she shares. “I had a lot of success when I went and won my first 5* class. I also had two tough falls there and some setbacks with a few of my horses. I think Spruce Meadows kind of brings that out in you.” Ironically, Mimi had just earned the Rider of the Year award at Spruce Meadows the day before. Looking ahead, Mimi has her sights set on competing at Aachen, Dublin, and Geneva, three other premier competition venues in Germany, Ireland, and Switzerland.

Mimi balances her hectic schedule with relaxing days off, enjoying time with her friends, reading, watching a movie, or grabbing dinner. “That’s kind of the optimal relaxed day for me,” she says. It’s a slight variation of that when

Something I’ve gotten to see with Alfie is witnessing the training we work on at home being implemented and successful in the ring.

Mimi seated in front of an untitled mixed-media canvas by Howardena Pindell. The Two Sides to Every Story and Historic Glory stoneware and glazed sculpture by Raven Halfmoon.

she’s in New York. “If I’m in the city, I’ll walk in the park with a friend, look at new shops, or go to a new restaurant with great reviews that we’ve wanted to try.”

Her biggest indulgence? Broadway. “When I’m in New York and have time, I love seeing musicals with my friends. If I’m going to spend a ton of money on something, it’s going to be tickets to a Broadway show. I am an avid theater geek,” Mimi admits. Earlier in the spring, she mentioned her plans to take it easier this summer and relax a bit. “I will be at Upperville Horse Show; I’m going to do Old Salem and Saugerties and then the Hamptons. And I’ll do a bunch of the 5* events in the fall, which are sort of connected with major league.”

Relaxing? Her version of slowing down might still involve saddle time and summer circuits, but for this grounded and driven 20-year-old, balance isn’t just a goal—it’s a practice. For Mimi, even a packed schedule leaves room for curiosity and connection. And sometimes, that looks just like a walk in the park.

Top row from left: Bukwus by Beau Dick, wood, paint, and horsehair; lamp mounted on Powerbolt , digitally printed wallpaper by Jeffrey Gibson; Moon Mask by Ellen Neel, red cedar and acrylic paint; A work in progress by weaver, D.Y. Begay. Below: The Sun Blasted the Earth by Caroline Monnet, embroidery on tyvek. Opposite: The Imaginary Indian by Nicholas Galanin, wood, acrylic, and wallpaper.

If I’m going to spend a ton of money on something, it’s going to be tickets to a Broadway show. I am an avid theater geek.

WELLINGTON

The World of Horses

Author HOLLY PETERSON and photographer ELENA LUSENTI go behind the scenes and into the rings of the world’s largest and longest equestrian competition in Wellington, Florida.

ABOUT THE AUTHOR

Holly Peterson is a New York Times best-selling author of six books, including Smoke & Fire: Recipes and Menus for Entertaining Outdoors (Assouline) and the novels It’s Hot in the Hamptons and The Manny. A former Emmy Award–winning producer for ABC News, she spent over a decade covering everything from global politics to high-profile trials. Peterson has also served as a contributing editor at Newsweek and Talk magazine. Her writing has appeared in Vogue, Harper’s Bazaar, Town & Country, The New York Times, and more.

ABOUT THE PHOTOGRAPHER

A native of Milan, Elena Lusenti is a former competitor in the High Junior Amateur Division internationally and at Wellington, Florida. During the winter season she focuses her lens on Wellington’s peak season, capturing the essence of equestrian sport in unparalleled form.

Step inside the world of elite equestrian sport. Each winter, this coastal Florida town becomes home to the prestigious Winter Equestrian Festival, the largest and longest-running competition of its kind, drawing award-winning riders from all 50 states and elite teams from around the globe. Whether soaring over jumps, performing the art of dressage, or clashing in high-stakes polo matches, one thing is clear: it takes unwavering determination to compete with the best in the world.

THE PUBLISHER

Assouline Publishing, founded in 1994 by Prosper and Martine Assouline, blends creative luxury with culture, making a wide range of topics, including architecture, design, photography, and lifestyle more accessible through its contemporary illustrated books and elegant boutique settings.

WEDDINGS 2O25

BY JILL NOVOTNY

HOME TOWN

TOWN WEDDINGS

Your roots, Your “I do.”

There was a time when weddings followed a rigid script, a series of rituals performed out of tradition rather than genuine personal meaning. But today, a transformation is underway. Couples are reclaiming their special day, infusing it with authenticity, and crafting celebrations that truly reflect their values and passions. This shift is particularly evident when it comes to location, with many choosing to return to their roots and say “I do” in the place that shaped them: their hometown. The familiarity of home offers not just convenience and comfort but a deeply personal backdrop for a day that is, at its heart, about connection.

DISCO PARTY IN THE WILD WEST

Tom and Scott’s celebration in Steamboat Springs, Colorado, was vibrant and joyful.

Tom and Scott’s wedding in Steamboat Springs, Colorado, was a radiant blend of disco glam and Western charm.

Hosted at the scenic La Joya Dulce, the celebration embraced a “Disco at the Dude Ranch” theme, with guests arriving in cowboy cocktail attire. The weekend included festive gatherings like a dog-hosted cocktail party, brewery happy hours, and a whitewater rafting trip. Their heartfelt ceremony

PHOTOS: JACIE MARGUERITE

featured personal vows and was officiated by a close friend.

The rustic-chic setting was adorned with vibrant Colorado wildflowers, arranged with help from loved ones using blooms sourced from FiftyFlowers. Capturing the joy and color of the day was photographer Jacie Marguerite.

Post-ceremony, the reception kicked off with a first dance to Dolly Parton and Kenny Rogers’ “Islands in the Stream.” Dinner was served family-style by Local Flavor, led by

Chef Lawrence Jaconetta, with wine from favorite clubs and local beer from Storm Peak Brewery. Instead of a traditional cake, guests enjoyed cupcakes from Steamboat Baker.

Scott, a designer, created their wedding invitations. The couple’s advice to others: celebrate your love authentically and don’t be afraid to break traditions. Their weekend was not just a wedding—it was a joyful, discoinfused, community-rooted experience.

What’s the most significant shift you’ve observed in wedding planning or execution in the last few years?

Elena: Weddings are becoming much more personal and less about sticking to traditions just for the sake of it. Instead of adhering to a rigid timeline or checklist, they’re incorporating elements that mean something to them, like setting up a dog-feeding station for their furry friends or weaving their hobbies into the decor. The aim seems to be crafting an enjoyable atmosphere for their guests rather than just following a set formula.

ASK THE EXPERTS

Kathie: We are seeing smaller weddings that are more intentional and intimate. By this, I mean down from 250 to the 100-person range. We are also seeing a shift to shorter planning cycles; couples are delaying due to uncertainty over the economy and are still looking to get married, even this year. Also, couples are finding ways to

ELENA GERA

Focus on the Moment

Photography

Tennessee/Virginia

Elena, a documentary-style wedding photographer based along the Virginia-Tennessee border, draws from a decadelong career in journalism that involved extensive global travel to help capture each couple’s journey as an exciting adventure.

EQLiving speaks with a panel of wedding experts to discuss wedding trends in 2025.

change up their ceremony. As you can self solemnize here in Colorado, we have seen everything from traditional ministers to the mothers of the couple performing the ceremony.

Kate: Sparkler exits—because people who have been drinking for the past five hours don’t need to be playing with fire!

What’s a trend you wish would disappear, and why?

Elena: The garter toss. It tends to disrupt the evening’s flow, robs the wedding of its elegant vibe, and can be quite uncomfortable.

ASHLEY RAINS FONDON

AR Photography

Dallas, Texas

How has technology influenced wedding planning, communication with vendors, or guest experience?

KATHIE JACOBSEN

Ashley is a wedding and lifestyle photographer with a BFA in Studio Art Photography. Passionate about film photography, she captures authentic, colorful, and timeless images. She’s based in Carrollton, Texas.

Venue owner, La Joya Dulce

Ashley: As a photographer, technology has only helped my experience with clients. Clients love to have 24 to 72 hours sneak peeks to share with their guests.

Steamboat Springs, Colorado

Kathie brings extensive experience in corporate event design to her luxury ranch wedding venue. A lifelong equestrian, she’s recognized for her dedication to the equine community and for making La Joya Dulce a cherished destination.

KATE PHILLIPS

Kate Phillips Events

Richmond, Virginia

Wedding Planning and Design

Kate is a certified wedding and event planner known for crafting timeless celebrations. She expertly guides couples, translating their unique visions into stress-free, memorable wedding days with meticulous design and planning.

Kathie: We create a custom client portal for all of our couples which contains our communications with them. It allows us to ensure that our couples feel special while making sure that any detail is not lost. From AI meeting summaries to timelines and layouts, it’s all-in-one software.

Ashley: On the photography side, I see two things couples do. One is that they worry about having their photos taken. They always say, “We aren’t models.” I always say, “Just have fun, be yourself!” Another is that they over-plan the photos they want. Trying to predict each photo throughout the day will drive you crazy and take you out of the moment.

Elena: AI tools like ChatGPT are stepping in to help couples craft speeches and toasts. Rather than endlessly scrolling through planning options, couples can specify their preferences—like venues with stunning mountain views or vineyards that fit under a $10K budget—and receive tailored suggestions that match their location. Platforms like Bizzabo streamline the management of guest lists, RSVPs, and meal choices, even sending out automatic reminders. AI is also lending a hand in design—tools like Planning Pot can recommend color schemes or layout ideas that align perfectly with the couple’s style and venue.

What’s the biggest misconception couples have when they start planning their wedding?

Kathie: That they are going to be able to stay within budget. We work hard, but Pinterest gives them grand ideas.

How do you best help a couple celebrate the unique charm of their hometown?

Elena: There’s a sense of familiarity that’s tough to replicate anywhere else. The couple has an emotional bond with the location, whether it’s a grandparent’s home, a beloved park, or even the street where they grew up. It’s not just about finding the perfect backdrop; it’s about what holds significance. As a photographer, this allows me to craft a rich narrative that dives deeper than just the events of one day.

Kate: That hosting a tented wedding “in their backyard” will be less expensive than having it at an actual venue “because there’s no venue fee.” Private residences are rarely suited for large-scale events, and they require careful consideration of logistics. We are typically bringing in tenting, power, restrooms—every knife, every chair! But there’s something so unique and sentimental about nuptials at your childhood home or a historic family property.

Kate: It’s about translating the couple’s history - the story of “how we got here”into an experience. We immerse couples and their guests in the local culture, allowing them to experience what the region is known for and participate in popular local activities. This might include wine tastings in the Blue Ridge Mountains, rehearsal dinners on the river wharf’s pier, or welcome parties in the local museum’s art gallery. Each event reflects something familiar and special to the couple and their story, shared with all of their family and friends.

Kathie: Steamboat is an amazing town for guests and automatically provides that “hometown” feel. It is the quintessential Colorado Western town with an award-winning rodeo in the summer, a designated art district, world-class restaurants, boutique shopping, and outdoor experiences that range from our famous “Champagne Powder” for winter sports to kayaking, hiking, fly fishing, tubing, and horseback riding in the summer. There is absolutely something for everyone here in Steamboat Springs.

What are the benefits and challenges of planning a wedding in a couple’s hometown, as opposed to a destination wedding?

Kate: A challenge is that it’s hard to cap the guest list, and everyone RSVPs “yes!” On the other hand, our favorite wedding venues are private residences. Planning weddings on a client’s family farm, waterfront property, or childhood home adds an extra element of nostalgia. With no venue decor elements to work with—think those ballroom carpets!— an at-home wedding is a blank slate to produce an event totally unique to the couple.

Ashley: It adds a layer to your wedding day and creates a story. I had a couple get married in the church they grew up in and it was attached to the school where they first met. It was adorable! They sat

DREAMLAND ON THE FAMILY VINEYARD

A bride’s love of horses turns fairy-garden chic on her family’s estate.

This enchanting wedding unfolded at the bride’s childhood home, Upper Shirley, a historic 1800s estate nestled gracefully along the James River in Charles City, Virginia. On an early Autumn day, just 30 minutes outside Richmond, guests were welcomed to the stately home with sips of sparkling rosé, its grapes cultivated right on the property’s own vineyard.

The day began on the home’s sprawling Riverfront lawn, where the ceremony was held. In a moment that surprised her guests, the bride, Emy, made her grand entrance on horseback, a nod to her lifelong passion for horses, cultivated through years of riding, foxhunting, and playing polo for the University of Virginia.

Following the ceremony, the celebration continued in the property’s lush boxwood garden for a lively cocktail hour, where a pair of miniature horses mingled with guests. From the garden, the newlyweds boarded a horse-drawn carriage, headed for the estate’s vineyard tasting room, a unique and intimate setting for the reception. The atmosphere blended refined elegance with an almost ethereal feel. “This truly was one of my favorite ceremony designs,” noted designer Kate Phillips. One of the most captivating elements was the ceremony’s floral-focused chuppah, designed by Photosynthesis Floral Design, which honored the groom’s heritage while evoking a whimsical “fairy garden” vibe.

Colleen and Stephen’s wedding at the elegant 1863 Club at Saratoga Race Course in her hometown of Saratoga Springs, New York, was a celebration that balanced timeless style with heartfelt spontaneity. Set against the historic charm of the track, the day began with plans for an outdoor ceremony in the paddock. But when a summer rainstorm rolled in, the quick-thinking couple pivoted with grace, relocating the ceremony beneath the club’s red-and-white striped awning. The result? An intimate and romantic setting that was both unexpected and magical. Guests

SARATOGA TRACK WEDDING

A rainy day at the track didn’t dampen any spirits.

embraced the shift, and Michelle Lange’s photography captured the beauty and authenticity of the moment.

Following the ceremony, guests entered the reception space designed by Fine Affairs. The club’s interior was transformed with a sophisticated white and gold palette, blending crisp linens, gold Chiavari chairs, and lush floral arrangements by Dean’s Florist to create a luxurious atmosphere. The design honored the grandeur of the racecourse while feeling fresh, warm, and full of love. Colleen and Stephen’s attention to detail was evident in everything from the seating chart to the polished tablescape.

Mazzone Hospitality curated the dinner, drinks, and dessert, and guests were treated to an elevated cuisine that complemented the elegance of the event. Later, Ten Most Wanted Band brought down the house with a lively set that kept the dance floor full all night long.

Aptly named Rain or Shine Rentals ensured that the logistics—from lighting to shelter—were handled smoothly, even amid the shifting weather. The day was a true celebration of resilience, joy, and timeless romance. What could have been seen as a challenge became a joyous day that everyone will remember.

AN ELEGANT AFFAIR

EQLiving Contributing Editor’s wedding celebrated tradition, energy, and a love for animals.

Sarah and Patrick’s wedding was a sophisticated black-tie optional, adults-only affair held at Le Château in South Salem, New York, where Sarah’s parents tied the knot almost 35 years earlier. The morning began with a shared workout— yes, a bootcamp class—setting the tone for a day full of energy and connection.

Their outdoor ceremony unfolded in front of the venue’s historic stone architecture and lush gardens. Sarah, radiant in a gown with a sweeping train and long veil, walked down the aisle to meet Patrick and their bridal party dressed in sleek black dresses and tuxedos. They exchanged heartfelt vows in front of family and friends and walked back down the

aisle with their beloved dog, Quinn, trotting beside them. After the joyful recessional, guests gathered indoors for an elegant dinner and high-spirited dancing.

The celebration continued under sparkling chandeliers, where the couple shared their first dance to “Dancing in the Moonlight,” surrounded by the people they love most. A few days earlier, they had taken portraits at Red Gate Farm in Newtown, Connecticut, where Sarah boards her horse near her childhood home, capturing their bond and her equestrian roots amid the serene paddocks and barns. With personal moments to acknowledge their love of animals and their connection to family, their wedding was beautifully their own.

SOUTHERN CHARM

This styled shoot will inspire with rustic elegance.

This southern wedding shoot at BuckBranch Farm in Texas, designed by Jen Rios Weddings and captured by AR Photography, will inspire equestrian couples with elevated rustic style. Invitations by Sugared Fig Paperie feature luxe details, including tweed bands and gold seals.

The bride’s crepe gown exudes elegance and rustic charm with its low back and simple silhouette, complemented by a minimalist drop veil and an elegant updo.

Floral designs by Olive Grove Designs feature winter blooms accented with magnolia leaves. Meanwhile rustic farm tables are styled with amber glassware, vintage gold centerpieces, and hand-lettered leather place cards. A chic whiskey bar completes the Southern style.

A REAL-LIFE FAIRYTALE IN TENNESSEE

Personal touches brought authenticity to this autumnal celebration.

Delaney and Julian’s wedding at Wellspring Valley Farm in East Tennessee was a reallife fairytale captured by photographer Elena Gera, steeped in heartfelt details and equestrian elegance. Delaney fulfilled a lifelong dream by arriving at the altar on horseback, riding a stunning black Friesian through autumn-kissed fields. From handmade wooden flowers to her self-baked wedding cake, the celebration overflowed with personal touches. The rustic ceremony space, crafted by family, reflected the season’s earthy hues of terracotta, sage, and burgundy. Surprises, like a serenade from the bride and a proposal during the bouquet toss, made this an unforgettable day of love and joy.

AN ASPEN LODGE REHEARSAL

In preparation for their elegant wedding, this couple celebrated Aspen’s natural beauty.

Sissy and Jack celebrated their union with a fall westernthemed wedding at the elegant Hotel Jerome in Aspen, Colorado. The overall vision for their special day was brought to life by GoBella Design & Planning, which handled the details of both the planning and design, and was captured by photographer Jacie Marguerite.

While the aesthetic of the wedding embraced the unique charm of the West, it was an elegant affair with the sophistication expected of an event held at Hotel Jerome, a historic landmark renowned for its blend of late 19th-century elegance and modern luxury.

The rehearsal dinner at T-Lazy-7 Ranch, on the other hand, embraced a homespun, lodge-style aesthetic, complementing its

mountain setting. The interior of the log cabin featured warm lighting, long tables with natural centerpieces, and a cozy atmosphere enhanced by exposed log beams and a loft area. Outside, the log cabin was nestled among evergreen trees with patches of snow. For a wedding photo shoot, the couple mounted some horses and rode through the breathtaking Aspen landscape. INFO | PAGE 97

EQUESTRIAN STYLE IN VIRGINIA

A wedding at the bride’s family farm lent itself to a bright, natural, sophisticated affair.

Caroline and Ben’s wedding was a deeply sentimental and elegant affair, held over Memorial Day Weekend at Rose Retreat Farm, Caroline’s family’s 250acre Thoroughbred farm in Goochland, Virginia. The setting itself was rich with history, as Caroline’s grandmother built the farm decades ago, and both Caroline and her parents were married there.

The atmosphere blended rustic charm with refined elegance. The reception unfolded in a grand sailcloth tent nestled within a horse pasture, adorned with a sophisticated blue color palette, rich patterns, and textures.

Horses were central to the celebration, reflecting the couple’s profound connection to the equestrian world. Caroline grew up riding on the farm and currently shows her Warmblood, Rudy, in the Adult Amateur

Hunters. Ben works for WinStar Farm in Kentucky, and his family boasts a strong equestrian lineage from Ireland, with his father having ridden internationally. This passion was celebrated through charming details like custom monogrammed horse treats for guests and a “Carrots and Cocktails” station where guests fed horses while sipping drinks from “Rudy’s Bar”—a bar designed with a portrait of Caroline’s horse and a brass nameplate.

The bridal party made a grand entrance in a parade of vintage cars from Caroline’s late grandfather’s antique collection. Kate Phillips Design incorporated family heirlooms like Caroline’s grandmother’s silver trophies, a bronze racehorse sculpture, custom artwork, and riding boots into the bar designs.

PHOTOGRAPHER

IRINA KAZARIDI

FINDS BEAUTY IN EVERY BREED.

INTERVIEW BY SARAH LESSLER

The photograph should radiate harmony and positive emotion, becoming a sculptural object for quiet contemplation. ‘‘ ‘‘

Irina Kazaridi is an accomplished fine art photographer based in the South of France. She graduated from the prestigious Istituto Europeo di Design in Milan. Her refined visual language and elegant aesthetic have led to collaborations with brands such as Liaigre, Christie’s, and Four Seasons. Her work has appeared on the covers of leading equestrian and lifestyle publications, earning her international recognition.

Irina’s photography has been exhibited across Europe, the Americas, and the Middle East. Notable solo shows include “Horses,” held at the iconic Meydan Hotel in Dubai during the World Cup, and “Poetry in Motion,” presented at VIP events during the Longines Global Champions Tour in Monaco and Miami. Her photographs are part of private collections and are exhibited in prestigious galleries worldwide.

Horses are the heart of your work. What led you to focus on horses as your primary subjects?

To me, the horse embodies beauty, grace, and quiet strength. I see it as a living sculpture—timeless and pure. I’m drawn to the endless variation in form and movement, always searching for that perfect, unrepeatable moment. Their presence feels naturally at home in interior spaces, which is where my art belongs.

Can you tell us about how your career as a photographer began and how it has grown into what it is today?

When I moved to the South of France, I was deeply inspired by the seascapes of the Mediterranean. For some time, I focused on that natural beauty and held several exhibitions. Eventually, I began searching for a new subject, and quite by chance, I came across polo in SaintTropez. That’s where I encountered the horse for the first time, and it became the beginning of a new artistic journey. Over the years, I’ve photographed polo around the world, followed by show jumping, dressage, and wild horses in the natural reserve of the Camargue. Today, I continue to work in this unique region, creating personal journeys and photographing for my new book.

What are your criteria for selecting pieces for your collections?

I prefer black and white, monochrome, soft beige, and brown tones, as they integrate effortlessly into different interior styles. I’m drawn to the individual

beauty and presence of each horse. Every image must meet the highest standards of quality, suitable for large-scale prints. Aesthetics are essential. The photograph should radiate harmony and positive emotion, becoming a sculptural object for quiet contemplation.

Can you explain your collaborative process with interior designers and what you enjoy most about having your work displayed in private collections and homes around the globe?

My work is highly design-oriented, making it popular among interior designers worldwide. I’ve had inspiring collaborations with Christian Liaigre, who is a true muse for me; my collection is deeply influenced by his style. My photographs are used to enhance interiors across the globe, bringing elegance and character to both modern and classic spaces.

Where do you draw new inspiration and motivation for your latest projects?

For many years, I’ve been photographing in the Camargue, a natural reserve in Provence, where I’m currently working on my new book. I’m also the creator of tailored trips into this unique landscape, guiding guests through herds of wild white horses running through water against breathtaking scenery.

How do you hope your art and collections impact people?

I want my art to give people a sense of balance, purity, positive energy, strength, and calm—the emotions one feels when connected to a horse. My photographs

Continued on page 84

are meant to carry this uplifting energy into people’s lives.

Is there a breed that is particularly inspiring to photograph?

I find beauty in every breed, from polo ponies with shaved manes to dressage and show jumping horses with braided manes, and, of course, the wild white Camargue horses flowing in the wind. I love them all.

Do you have a preference for shooting on location or in a studio?

I never shoot in a studio. The magic of photography happens anywhere, under any conditions. My role is to always be ready to capture the perfect moment. I rely mainly on natural sunlight, which gives the most authentic and beautiful effect to the human eye.

Could you describe your recent book project, Horses: Poetry in Motion? What does this book mean to you?

Horses: Poetry in Motion is a premium large-format coffee table book created as a limited edition for collectors. Each copy is made to order using high-end materials and craftsmanship. The book features a curated collection of equine portraits—not just photographs but design-driven, fine art compositions that reflect the beauty and soul of the horse. It also includes portraits of prominent horsemen from the worlds of polo, show jumping, and beyond. This project is very personal to me, as it brings together years of artistic exploration and my passion for the horse as a subject of timeless elegance. Continued from page 80

Interior room showcasing Irina Kazaridi’s photos styled by Natalia Saltykova of Beyond Design.

The photo by Irina Kazaridi displayed in the Liaigre showroom, Fifth Avenue, Moscow.

KIRBY HILL FARM

PAWLING, NEW YORK

Set across 247 sweeping acres atop Quaker Hill in Pawling, New York, Kirby Hill Farm is a world-class equestrian estate offering the pinnacle of luxury, performance, and pastoral beauty. Just 90 minutes from Manhattan, this turnkey compound blends refined country living with elite equestrian infrastructure—an extraordinary opportunity for the discerning equestrian buyer seeking both lifestyle and legacy. Purpose-built for year-round training, boarding, and riding, the facilities support dressage, hunter-jumper, polo, and trail disciplines at the highest level. The estate includes four barns with 81 stalls, two indoor arenas, three outdoor riding rings, forty paddocks, over 100 acres of fenced pasture, a polo field, and miles of private trails with direct access to the Oblong Trail Association. At its heart is a beautifully restored circa 1860 estate residence offering 3,942 square feet, four bedrooms, four bathrooms, and a serene in-ground pool. Additional accommodations include a Cape Cod-style guest home, three thatched-roof cottages, a manager’s house with office, and groom quarters—ensuring privacy and comfort for owners, guests, and staff. Entertaining is effortlessly

elegant with a historic barn-turned-clubhouse that seats 60 and a newly renovated glass event barn overlooking the polo field with capacity for 120 guests. The property is perfectly suited for refined gatherings, from private weddings and seasonal galas to elegant equestrian showcases. Kirby Hill Farm is not only exceptional in design—it is a self-sustaining, income-generating estate. With training, boarding, and special events contributing to its operations, the property offers enduring value without compromising the ambiance of a private retreat. Located just minutes from the charming Village of Pawling and Metro-North access to New York City, Kirby Hill Farm is a rare offering of grace, scale, and heritage. Offered at $14,995,000

BRIAN McGRATH Principal Broker McGrath Realty

Inc.

845-721-0940

bmcgrath@mcgrathny.com

at the desks and then said a prayer. Moments like those are so personal.

What are you seeing currently in wedding photography?

Ashley: For me, more and more couples are requesting 24-72 hours sneak peeks. This way, they get a summary of the wedding day to share quickly after the event ends.

Elena: I believe we’ve moved beyond the days of strictly defined styles. “Light and airy” had its time, but now couples seem to be leaning towards something more nuanced—editing that feels personal to them. Some are drawn to vibrant colors, while others prefer a softer, more muted color palette. It’s more about telling the complete story with intention rather than sticking to one visual trend. They’re also really focusing on those in-between moments—the quiet pauses, the joyful tears, and those secret glances when no one’s watching. This shift means they’re opting for more comprehensive coverage, paying attention to the little details that often hold the real magic. Many couples are also hiring dedicated content creators. These professionals follow the couple throughout the day, capturing behind-the-scenes moments and creating social media content. This allows the photographer to concentrate on timeless shots while the couple can enjoy fun Reels and TikToks to share the next day. It’s a great way to balance capturing the moment and preserving it for the future.

WEDDINGS

What are some ways you have helped incorporate horses and other animals into a couple’s celebration, and how do you help facilitate them in the experience and the photos?

Kate: One of my couples hosted their family and friends at a very popular local polo match as their farewell party, complete with catering, lots of wine, and great sport! The horsemen on the guest list obviously loved it, but the non-horse people equally enjoyed the experience, which was so unique to the region.

Kathie: Our horses are always popular for petting and feeding. We also offer sleigh entrances and exits in the winter and a horse-drawn doctor’s buggy in the summer. Some of our couples have done their entrance on horseback or a grand entrance to their reception on horseback. We have also had two couples who exchanged their vows completely on horseback: one using our horses, the other using theirs. Our brand-new miniature Highland cows, Coco and Chico, are our newest bar. They are a “moo-bile” bar that our couples can use during cocktail hour.

Ashley: If you plan to use horses on your wedding day, always give more time for those photos. Horses can have a hard time standing still, or they might spook, so you don’t want to rush things. Always make sure you are aware of what you are allowed to

do with the horses at the venue, including whether you can get on, feed them, walk them, and so on. If you have the option to use horses, ALWAYS say yes, you won’t regret it!

Elena: It’s important to let the horse set the pace. I always give them a few moments to acclimate to the camera and the couple, especially if there’s movement or flowing fabric, like a veil. Having someone who knows the horse well—usually a handler— close by is crucial. And, of course, bringing along some treats can make a world of difference! Side lighting is fantastic for horses—it highlights their muscle structure and texture in such a flattering way. I also steer clear of overly posed shots. The most stunning images often come from the horse and couple just being themselves—walking, nuzzling, or taking a moment together.

Kathie: Couples generally have no idea the amount of training and logistics that go into our animals being a part of their celebration. We have often been told we have the cleanest ranch anyone has ever seen, and that takes massive effort from our groundskeepers to our staff. Trash is picked up. Mulch needs to be spread. Mosquitos and weeds sprayed. We start snow management from the first snowfall to ensure a wonderful guest experience. We may do a select number of events per year, but those events are curated 24/7. Wayne and I also painted nine linear miles of board fencing late this April so that the beautiful black fencing would be here for our couples.

CMEET THE EXPERT

PLAN AHEAD

Deck copy here. Deck copy here. no knows OCALA better than REALTOR NAME.

Seven steps to influencing HORSE-FRIENDLY community planning.

CONDENSED FROM AN ARTICLE BY DANIELLE BOLTE FROM THE EQUINE LAND CONSERVATION RESOURCE

ommunity planning may seem mysterious or overwhelming, but it often follows a few basic steps: identifying a need, gathering input from the government and the public, and shaping those ideas into a plan. Sometimes, needs are identified by the state, which may require towns to update plans every five years. Other times, needs are raised by local officials or brought forward by the public.

There are several points in the planning process where you can influence outcomes to make your community more equestrian-friendly. The following are seven steps to help guide your involvement:

1. READ EXISTING PLANS

Start with future land use maps and the comprehensive or master plan. Many communities also have a greenway or trail plan showing proposed pedestrian, bike, or equestrian trails. Review how land is designated—urban, suburban, or rural—and how green space is planned. This context will help shape your recommendations.

2. REVIEW RELEVANT ZONING CODES

Check your local zoning regulations related to horsekeeping. Some communities have minimal rules, while others regulate lot size, types of structure, and

manure management. Consider whether the codes push horses too far from population centers or impose unrealistic care standards. Identify what changes could support horsekeeping.

3. ATTEND PLANNING BOARD MEETINGS

Planning board meetings address development proposals, zoning updates, and amendments to existing regulations. Understand the process, meet officials, and learn the language used in planning discussions. Most meetings are open to the public, ensuring community access to the decision-making process.

4. MONITOR CITY AND COUNTY NEWS

States require public notice before changes to plans. Keep an eye on local news, websites, and public notice boards for updates. Meetings and comment periods will be announced there. If a proposal affects your area, you may see signs posted near the site.

5. SUBMIT SUGGESTIONS

You can offer input in person, by email, or during public comment opportunities. Identify where current plans fall short for horse owners and suggest improvements. Attend neighborhood meetings or submit feedback via surveys or designated boards in public areas.

6. NETWORK AND EDUCATE

Educating others in and out of the planning department helps build broader support. Start with fellow horse owners, but reach beyond to those unfamiliar with the value horses bring to the community. Provide brochures or handouts during discussions and leave them in local businesses to raise awareness.

7. JOIN OR CREATE A GROUP

Look for existing local or regional groups working on equestrian issues. Joining one can amplify your efforts and help you access resources. If no group exists, consider starting your own—many successful efforts began with one person and an idea. Getting involved in the planning process means showing up, speaking out, and building relationships. With persistence, your community can become a more welcoming place for horses—and for those who love and rely on them. PAGE 97

Unparalleled private estate exudes resort living, a true oasis for humans and horses alike. Gated entrance w/ gorgeous winding drive trimmed in 4 season color, welcomes you and your guests to relax and enjoy a respite from the busy world. Inside you’ll find sunrise views from the primary suite and a floor plan to suite a variety of living needs. Large spaces bask in natural light and expansive windows reveal incredible views throughout. State of the art equestrian facility boasts 3 barns, covered arena, jump field providing year round cross training, mud free turnout and trails. Bask poolside, court side or fireside with luxury amenities for all seasons. A legacy estate to be enjoyed for generations.

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GEORGE KAMPER

CAN WE GET IT MORE RIGHT THAN WRONG?

tendencies to be more defensive or more cooperative, but I didn’t yet know how to read all that. I was grasping for the right body conformation and trying to find the horse that was built best for riding on. I was looking at the straightness of the legs and the symmetry of the left- and right-side muscling. At that time, those were the only parameters I knew how to measure and compare.

It wasn’t until John and Margaret and I were in the hotel that night, going over the footage Margaret had filmed at the corrals, that I saw Myrnah. She didn’t fit any of the physical parameters I was looking for, but she ticked all the emotional boxes I didn’t yet know how to assess. The only way I could describe it at the time was, she looked at the camera when no one else did.

Myrnah’s ability to pay attention beyond the capacity of all the other horses was an attribute I would learn in time was a gift beyond measure. At least, it was if I wanted a partner who could think for herself.

I unloaded two bay-colored, four-year-old Mustang mares on San Juan Island. I had chosen Myrnah for my project and John had chosen Cleo to be a potential future endurance racing partner. The plan was I would keep both mares together for a year at my home: first in the high-fenced corrals close to my house, and then, as soon as possible, integrated into the herd of twenty on the large expanse of pastures in the valley on my family’s farm. Myrnah and I would be exploring our project of “freedom” together while I took Cleo’s training on a more standard path in preparation for her life with John.

Adapting “feel” to horses means choosing actions that do not irritate or scare them. But the more important thing that must be adapted to the horse is “timing”—starting an action before horses need to take action to defend themselves, ceasing the action at a moment they have more curiosity about life and relationships than they have fear, and then allowing them to rest and meditate on all that is right and good in their life. It is impossible to get the timing right all the time, but it is a game of averages.

Can we get it more right than wrong?

HITS HUDSON VALLEY has become one of the most celebrated and widely attended horse show facilities in the country. Now with an expanded schedule, exhibitors can enjoy the premier HITS experience at the world-class venue in Saugerties, New York, through mid-October! With an action-packed season, including 12 weeks of elite hunter/jumper competition and five weekends of thrilling USEF dressage, the excitement keeps on going well into fall. Highlights include five weeks of international FEI show jumping, as well as two designated World Champion Hunter Rider (WCHR) weeks, the all-new Festival of the Horse™, the prestigious Great American Insurance Group/United States Dressage Federation Region 8 Dressage Championships in September, and The League National Finals, presented by Marshall & Sterling Insurance.

HITS HUDSON VALLEY FALL SHOW SCHEDULE

HITS HUDSON VALLEY VII HITS HUDSON VALLEY VIII, CHAMPIONSHIP

August 27-31 - FEI CSI2*

September 3-7 - WCHR, FEI CSI3* THE LEAGUE NATIONAL FINALS presented by Marshall & Sterling Insurance

September 10-14

GAIG/USDF REGION 8 DRESSAGE CHAMPIONSHIPS

September 18-21

FALL FESTIVAL I FALL FESTIVAL II

October 1-5

October 8-12

THIS IS MORE THAN A HORSE SHOW, THIS IS HITS!

IN TRAVERSE CITY!

CSI5*/2* Grand Prix

FOOD + DRINK

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Almond almondrestaurant.com

PEOPLE

Page 20

Shelley Paulson shelleypaulsoneducation.com

EquiCapture Available for purchase on the App Store and Google Play

CHEERS ON WHEELS

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Blade and Bow bladeandbowwhiskey.com

GIVING BACK

Page 24

From Shoreline to Shelter

North Carolina State College of Veterinary Medicine cvm.ncsu.edu

Rachel Carson Reserve crystalcoastnc.org/listing/ rachel-carson-reserve Renaissance Equine Rescue and Welfare Foundation facebook.com/rerrescue/ FAVORITES

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Road to the Top roadtothetop.org

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Gay Polo Tournament gaypolo.com

FASHION

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Lighten Up in Linen Frank & Eileen frankandeileen.com Hermès hermes.com

J. Crew jcrew.com Luxmii luxmii.com

Strathberry us.strathberry.com

BOOK Page 32

Taming Wild

Elsa Sinclair

Trafalgar Books July 2025

WHERE TO FIND IT

DÉCOR

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Salt & Saddle

Annabel James annabeljames.co.uk

Country Mouse countrymouse.co.uk

French Bedroom frenchbedroom.co.uk Grandin Road grandinroad.com

Nicholas Engert Interiors nicholasengert.co.uk

Pottery Barn potterybarn.com

The White Company thewhitecompany.com/us Williams-Sonoma williams-sonoma.com

GALLOPING GRANDEUR Page 40 piazzadisiena.it/en/ STYLE

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Wedding Gift Ideas Adamsbro adamsbroequestrian.com

Dior dior.com

Juliska juliska.com

Maison & Tavola maisonandtavola.com

Michael Aram michaelaram.com

Neiman Marcus neimanmarcus.com

Pottery Barn potterybarn.com The Stripes Company thestripescompany.com Tommy Bahama tommybahama.com Vietri vietri.com

BOOKS OF NOTE Page 58

Wellington: The World of Horses Assouline assouline.com

WEDDINGS Page 62

Disco Party in the Wild West

Jacie Marguerite Photography jaciemarguerite.com

La Joya Dulce lajoyadulce.com

FiftyFlowers fiftyflowers.com

Suit Supply suitsupply.com

Chef Lawrence Jaconetta localflavorcatering.com

Talk to the Pros

Ashley Rains Fondon

AR Photography Dallas, TX ashleyrainsphotography.com @ashleyrfondon

Elena Gera Focus on the Moment Photography Roanoke, VA/Gatlinburg, TN focusonmoment.com

Kate Phillips

Kate Phillips Events East Coast katephillipsevents.com

@katephillipsevents

Kathie Jacobsen

La Joya Dulce Steamboat Springs, CO lajoyadulce.com

Saratoga Track

Wedding Rain or Shine Rentals tentrent.com

Michelle Lange Photography michellelangephotography. com

A Fine Affair, Geriann fineaffairs.com/weddings

An Elegant Affair Le Chateau South Salem, NY lechateaubanquets.com

Vicki + Erik Photography vickipluserik.com

Southern Charm

AR Photography ashleyrainsphotography.com BuckBranch Farm Wilmer, TX

buckbranch.com

Jen Rios Weddings jenriosweddings.com

Olive Grove Design olivegrovedesign.com

A & Be Bridal Shop aandbebridalshop.com

Stephanie Nelson Makeup and Hair stephanienelsonmakeup.com

Sugar Creek Event Rentals

sugarcreekeventrentals.com

Pretty Little Plates prettylittleplates.com

Top Tier Rentals top-tier.co Cloud Crafted @cloudcrafted

Sugared Fig Paperie sugaredfigpaperie.com

A Real Life Fairytale in Tennessee

Focus on the Moment Photography focusonmoment.com

Wellspring Valley Farm Bristol, TN wellspringvalleyfarm.com

Avery Austin averyaustin.com

An Aspen Lodge Rehearsal

Jacie Marguerite

Photography jaciemarguerite.com

T Lazy 7 Ranch Aspen, CO tlazy7.com

Equestrian Style in Virginia

Kate Phillips Events katephillipsevents.com

The Catering Outfit cateringoutfit.com

Avenue 42 Salon ave42.com

Nikki Santerre nikkisanterre.com

M Henry Designs mhenrydesign.com

Louisa’s Homemades louisashomemades.com

Equestrian Dreamland on the Vineyard

Kate Phillips Events katephillipsevents.com

Upper Shirley Vineyards

uppershirley.com

Ave 42 Salon ave42.com

Shannon Moffitt

Photography shannonmoffit.com

Photosynthesis

Floral Design photosynthesis.bz

Paisley & Jade Rentals paisleyandjade.com

Hundleys Carriages hundleycarriages.com

GALLERY

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Irina Kazaridi horseprintcollection.com instagram.com/ camargue_experience/ instagram.com/ irinakazaridi/

Betsy is an entrepreneur and a passionate horse owner. With rider Adrienne Lyle, her horse Salvino won numerous competitions and medals, including team silver at the 2020 Olympic Games in Tokyo. Her horse Handsome, ridden by Jennifer Baumert, won team silver and individual bronze at the 2019 Pan-American games in Lima, Peru. Betsy owns farms in Middlefield, Ohio, and Wellington, Florida. Visit her Wellington farm here: tinyurl.com/eq-juliano

IGOLDEN DUO

Meet gentle giants TI AMO and TESORO.

BY BETSY JULIANO

never had a dog as a kid. I came from a completely non-animal, suburban household and was never allowed to have a pet. I wanted a pet more than anything, but I didn’t get a dog until I was almost 30 years old. Since then, I have never been without a dog—nor will I ever.

She was a shepherd-husky mix from an animal rescue here in Cleveland. Then, I appropriated two dogs from a neighbor who really didn’t take care of their dogs, so I ended up taking over both. One was a Corgi and one was a shepherd mix.

Next, I had a 5-year-old golden retriever that was given to me by someone I used to ride with; it was her

daughter’s dog. The family was moving, and they needed to rehome the dog. That began my affinity for golden retrievers.

Then, I adopted another from the local golden retriever rescue. I’ve adopted three dogs from them over the years. And then, I was told by one of my friends, a large animal vet, of another golden who lived outside, sadly always tied to a doghouse. The two goldens I have now are my sixth and seventh.

There’s Ti Amo, who’s just turned 5. Ti Amo means “I love you” in Italian. And I have his full brother from the next

litter, and his name is Tesoro, which means treasure in Italian. His nickname is Teddy, and he is 4.

We always say that if they were in high school, Ti Amo would be a varsity athlete, and Teddy would be in the book club.

What makes me gravitate toward goldens? Well, after having had them, I just love the breed. I love their personalities. I love how funny they are. For the most part, they’re trustworthy around other dogs and kids.

Ti Amo is extremely intuitive. There’s someone who works for me, and her husband suffered a stroke. When he comes to my house, Ti Amo will always go to him and sit right next to the arm that he has trouble using. It happens every time he comes.

Goldens love to play ball. Teddy will take a tennis ball, throw it himself, and then chase it. Or he’ll roll it down a hill and chase it, all on his own. If I’m not there to play with him, he’ll just do it by himself.

They are big, around 109 pounds each, but they love little dogs. It’s really cute because you see these giant dogs and those little tiny things that just love them. It’s really fun to watch these truly gentle giants.

GEORGE KAMPER

Betsy Juliano with Ti Amo and Tesoro in Florida.

Follow along with all the fun from USEF Pony Finals presented by Marshall + Sterling, August 5-10, 2025. Scan the QR code to access the USEF Network livestream along with exclusive news, photos, and video coverage from US Equestrian.