AUGUST 2024
STYLE GUIDE
In order to maintain the integrity of Wynlakes’ brand identity, refer to this style guide and use the accompanying set digital files when reproducing this logo in print or on the web.
LOGOS
FROM THE MANAGER
Happy August!
We are excited to announce that we have been approached by the Faces of Montgomery magazine where Wynlakes will be featured as the “Face of Country Clubs” for the area. This exclusive magazine is distributed to select households based on specific criteria such as location and income. Look out for the September edition, as it will arrive in your mailbox soon. We are incredibly honored by this
Cutler-Director of Golf, Bernadette Axell-Executive Chef, Nichole Goff-Director of Member Services, Ryan Callicott-Director of Fitness, Sirwill Turnipseed-Co-Clubhouse Manager, Susanne Trest-Interim General Manager, Allan Barber-Youth Activity Coordinator/Aquatics Director, Beth JonesSocial Director, Brad Barron-Golf Course Superintendent, Hayley Richards-Director of Marketing & Communications, Dani Leal-Director of Tennis, Kelly Dean-Director of Building Maintenance
recognition and hope you share our pride in seeing YOUR Club highlighted.
FOOD & BEVERAGE DEPARTMENT:
WYNLAKES SALON
For appointments please call: 334-260-2292
Gilbert Lammon
Master Hair Cutter
Kem Mullins
Hair Stylist
SALON HOURS
Tuesday
7 a.m - 6 p.m.
Wednesday
7 a.m. - 6 p.m.
Thursday 7 a.m. - 6 p.m.
Friday
9 a.m. - 6 p.m.
1st Saturday each month
6 a.m. - 2 p.m.
Sunday & Monday CLOSED
I am pleased to welcome back Michael Parham as Co-Clubhouse Manager. Michael was previously employed with Wynlakes for about a year and a half. Michael and his family reside in Montgomery. We are excited to have Michael rejoin our outstanding management team, focusing on training our food and beverage staff. We believe that proper training is essential for you, our members, to have excellent experiences while at the Club. Our team is energized by Michael’s return and we look forward to seeing Michael, Seed, Myriam, Rico, Bernadette, and their entire teams grow and enhance their service for YOU!
I know it’s probably difficult to think about this now, but have you booked your Holiday Party yet? If not, now is the time to do it. Dates are filling up quickly. Call Noel Adamson or Beth Jones at #334-279-0297 to lock in your date!
SERVICE CHARGE: Why do we charge a ‘Service Charge’ on all food and beverage at the Club and where does it go? Wynlakes charges a 20% service charge on all food and beverage purchases at the Club and 22% on all food and beverage at events/banquets. These service charges indirectly go
to the staff. We pay our staff a much higher hourly/salary rate than a normal restaurant would pay. We also use these funds to pay for their benefits; health insurance, vacation/pt/holiday pay, 401k employer contributions and a meal each day they come to work. The average gratuity in Alabama is 20%, however, through compensation and benefits, Wynlakes provides much more for its experienced staff. Our industry, the hospitality industry, was hit extremely hard during Covid and it has not recovered. It has been extremely difficult to recruit and retain staff. Last December, we added a ‘tip’ line to all dining tickets. This was added to help the staff receive a ‘little more’. Please do not feel an obligation on your part to leave a tip. We simply tell our members, if you feel like our staff has gone ‘over and above’ with providing excellent service you may feel the need to leave a ‘tip’. The ‘tip’ goes directly to that employee.
GOLF: I want to thank all of you who have come to me with your positive comments regarding the course. For at least the past 4 months, I have heard multiple compliments on the beauty of every aspect of our golf course. With our outing structure changes, it has allowed Brad (Wynlakes Golf Course Superintendent) and his staff more time to perform the necessary
Steve
proper maintenance that the course deserves. It has been unbelievable to see such quick improvements. Aerification went as planned during July and the greens are getting back to normal faster than expected due to the health of the greens. We appreciate your patience during this closure of the course. It is a necessary process for the overall health of the greens.
Founders Cup is here! August 2425. This has become quite a special weekend of golf, with it being ONLY Wynlakes Members/Teams. If you are not already a part of a golf team, contact our golf staff and they will get you set up with one.
MEMBER/GUEST: Congratulations to our Member/Guest winners Wesley Woolard & Austin Ingram and the many teams in tennis. It was a fun-filled weekend with a LOT of golf, a LOT of tennis matches and simply a wonderful time.
Thank you to all who participated.
We hope it was just as special to you as it was to the Wynlakes team.
POOL: Beginning August 12th, the pool schedule will move to: AUGUST
Weekends: 10am-5pm Saturdays
12pm-5pm Sundays
Week: 10am-2pm
‘Lay Out’ Tuesday-Friday
SEPTEMBER 2ND
Labor Day: 10am-6pm
SEPTEMBER 3RD -30TH
Week ONLY: 10am-2pm
‘Lay Out’ Tuesday-Friday
NO Weekends in September
Always, my door is open for you. My contact information is susannet@ wynlakes.com or you may give me a call at #334-279-0297. I, and your Wynlakes staff, look forward to serving you better each and every day.
Susanne S. Trest Interim General Manager
3-MONTH PROMOTION
Members, please continue to recruit your friends and business associates for membership at Wynlakes. We have moved our promotion to a 3 month preview which will allow the incoming member to pay only dues for the first 3 months before paying an initiation fee. Call Nichole Goff, Membership Director, at 334-273-8448 to schedule your tour today!
EMPLOYEE OF THE MONTH MAY - ARNOLD ROBERSON
Arnold Roberson was chosen as the Employee of the Month for the month of May. Arnold has worked housekeeping for 2 1/2 years. He does a great job and is willing to help out whenever he can, and he always has a smile on his face. Please help us to congratulate Arnold when you see him around the club!
WILLIAM ADAMS joined as a Full Member.
MIKE BAKHTIARI joined as a Health Member.
BENJAMIN BARSNESS joined as a Health Member.
THOMAS CHANDLER joined as a Young Executive Member.
PRESTON COX joined as a Junior Member.
LEXIE CRANE joined as a Legacy Member.
BRIAN DAVIS joined as a Full Member.
BRENNAN DEES rejoined as a Health Member.
PARKER DENNIS joined as a Junior Member.
PAYTON DENNIS joined as a Junior Member.
THOMAS DOZIER III joined as a Social Member.
JAMES EUBANK joined as a Full Member.
ABBIE GALLOWAY joined as an Intermediate Member.
New Membership NEW MEMBERS
TERRY HOWELL joined as a Social Member.
JON MCKENZIE joined as a Full Member.
JOHN MITCHELL joined as a Social Member.
FORD MOZINGO joined as a Legacy Member.
NATHANIEL PASS joined as a Non-Resident Member.
JAMES POOLE, JR. joined as a Social Member.
EMILY ROSLEWSKI joined as an Intermediate Member.
JORDAN SPRAGUE joined as a Legacy Member.
POOL HOTLINE
334-273-8436
Call the pool hotline for pool closings or current day’s special activities!!!!
POOL HOURS
August 1 - 11:
• Sunday 12 pm - 6 pm
• Weekdays and Saturday 10 am - 7 pm
August 12 - September 2:
• Tuesday - Friday 10 am - 2 pm
Layout Hours
• Saturdays 10 am - 5 pm
• Sunday 12 pm - 5 pm
August 12 - September 2:
• Tuesday - Friday 10 am - 2 pm
Layout Hours
Labor Day, Monday, September 2nd
• 10 am - 6 pm
LAP SWIM
Lap Swim will be available Monday – Friday mornings from 6:30 - 8:00 am.
The pool will be “swim at your own risk” at this time. The front gate to the pool will be open to enter the pool.
WATER AEROBICS
Monday - Friday 7:15 am
Due to the necessary time required to maintain the pool and insurance restrictions, any swimmers in the pool during hours that are not advertised, will be asked by Wynlakes Staff to leave the pool, so that we can properly get the pool ready to open for the day.
Moms’ Day AT THE POOL
Tuesday, August 20 • 10 am - 2 pm
Calling all Moms!!! Come out to the pool before school begins and enjoy some peace and relaxation! The grill will be open featuring a menu of salads, grilled chicken, margaritas and wine.
This is an adult ONLY event. (21 years of age and older) Sorry kids!
WE ARE IN OUR
Teen/Tween Era
Saturday, August 10 • 7-9 pm Ages 9-13
Hey Swifties!!! Join us for an Eras Party!
Featuring Temporary Tattoos, Friendship Bracelets and a Taylor Swift Dance Party! $25/person includes a light dinner
Call the Business Office at 334-279-0297 to sign up!
ARE YOU RECEIVING OUR WEEKLY E-BLASTS?
www.wynlakes.com
They will let you know the activities happening at the club. If not, please log on to www.wynlakes.com and enter your e-mail address to receive weekly updates about “What’s Happening at Wynlakes,” view your monthly statements, check out the special, and much more. Remember, to log on for the first time, your user name is your member number followed by a 0 for the primary member, a 1 for the spouse. Your password is your first initial with your last name, all lowercase. Contact Hayley Richards at 334-279-0297 or hayleyr@wynlakes.com with any questions.
BREAKFAST FOR DINNER
Thursday, August 1 • 6-8 p.m.
We will have a special menu for all the Breakfast Lovers!
Chicken & Waffles
Eggs Benedict Omelets
Big Breakfast Plate
Make your reservations at www.wynlakes.com
Dinner TO GO
SUSHI NIGHT
Thursday, August 15 • 6-8 p.m.
Comeout and enjoy a night of sushi made by our very own Co-Clubhouse Manager Michael Parham!
~ Featuring the Wynlakes Roll ~ Tempura Fried, Filet, Shrimp, Chipotle Cream Cheese and other delicious favorites
Make your reservations at www.wynlakes.com
Tuesday, August 20 • 4-6 p.m. Pick Up ~Hot & Ready!~
8 Piece Fried Chicken Dinner
Macaroni & Cheese • Cole Slaw • Brownies Serves 4 ~ $48.95++
Call 334-279-0297 by Friday, August 16 to place your order!
ITALIAN NIGHT
Thursday, August 29 • 6-8 p.m.
We will have a menu with your favorites from Italy!
Chicken Alfredo
Spaghetti & Homemade Meatballs Pasta with sausage, tomatoes and spinach Cannolis & Tiramisu
Make your reservations at www.wynlakes.com
DON’T FORGET THAT WE HAVE A BREAKFAST BUFFET
Every Saturday from 7-10am in the Dining Room
Buffet includes Scrambled Eggs, Breakfast Potatoes, Grits, Bacon, Sausage, Biscuits and an Omelete Station $15.95++ per person
Make your reservations at www.wynlakes.com or just come on in!
WEDNESDAY
FAMILY NIGHT BUFFETS IN THE DINING ROOM
5:30-8 PM
AUGUST 7
Fried Pork Chops
London Broil
Apple Crisp
AUGUST 14
Chicken Jambalaya
Shrimp & Grits
Bread Pudding
AUGUST 21
Fried Catfish
Grilled Pork Chops
Pecan Pie
AUGUST 28
Greek Chicken
Pepper Steak
Banana Pudding
$21++ per person
Make your reservation at www.wynlakes.com.
HolidayPARTIES
It’s never too early to book your Holiday Parties at Wynlakes! Space will get very limited the closer we get to the holidays!
Call Noel or Beth at 334-279-0297 to book your party today!
SUNDAY BRUNCH EVENTS
Sunday, August 11 Balloon Man
Sunday, September 8
Happy Grandparents’ Day! Cinderella & Ariel will be here to visit!
Save the Date!
WYNBOO HAYRIDE AND HALLOWEEN BOOFET
Night
Wednesday, August 21 5:30 pm - Dinner 7 pm - Bingo
Enjoy Family Night Buffet! Then come over to the ballroom to play Bingo! Each Guest will receive 4 Bingo Cards for $10 per person. Reservations are required!!! Call 334-279-0297 for reservations. Members only!
Wednesday, October 23 • 5:30 - 8:30 PM
Check your September & October Wyndows for more details!
FITNESS NEWS
SUMMER TRAVEL
WORKOUT ROUTINE
STAY FIT ON THE GO:
A Simple Travel-Friendly Interval Workout Series
Day 1: Full-Body Strength Interval
1. Warm-Up: 5 minutes of jumping jacks
2. Circuit (Repeat 3 times, 45 seconds work, 15 seconds rest):
• Bodyweight Squats
• Push-Ups
• Walking Lunges
• Plank
3. Cool Down: 5 minutes of stretching
Day 2: Cardio & Core Interval
1. Warm-Up: 5 minutes of light jogging
2. Circuit (Repeat 3 times, 45 seconds work, 15 seconds rest):
• Burpees
• Mountain Climbers
• Bicycle Crunches
• High Knees
3. Cool Down: 5 minutes of stretching
Day 3: Upper Body Interval
1. Warm-Up: 5 minutes of arm circles and jumping jacks
2. Circuit (Repeat 3 times, 45 seconds work, 15 seconds rest):
• Push-Ups
• Tricep Dips (using a chair)
• Shoulder Taps
• Plank with Shoulder Tap
3. Cool Down: 5 minutes of stretching
Day 4: Lower Body Interval
1. Warm-Up: 5 minutes of high knees
2. Circuit (Repeat 3 times, 45 seconds work, 15 seconds rest):
• Bodyweight Squats
• Glute Bridges
• Calf Raises
• Lateral Lunges
3. Cool Down: 5 minutes of stretching
EATING OUT GUIDE
Traveling often means eating out. Here are some tips to keep your calories in check
1. Plan Ahead
• Check Menus Online: Look for healthy options before you go.
• Choose Wisely: Opt for dishes with lean proteins and lots of veggies.
2. Portion Control
• Share a Dish: Split an entrée with a friend.
• Order Half Portions: If available, or save half for later.
3. Smart Starters
• Skip the Bread Basket: Or limit yourself to one piece.
• Choose Soups or Salads: Start with a broth-based soup or a salad with dressing on the side.
4. Healthier Choices
• Grilled, Not Fried: Opt for grilled, baked, or steamed dishes.
• Load Up on Veggies: Ask for extra vegetables instead of fries or other high-calorie sides.
5. Dressing and Sauces
• On the Side: Request dressings and sauces on the side to control the amount you use.
• Light or Vinaigrette: Choose lighter dressings like vinaigrette over creamy ones.
6. Beverages
• Water First: Drink water before and during your meal.
• Limit Alcohol: Stick to one drink or choose light options like wine or light beer.
7. Desserts
• Share Desserts: If you want something sweet, share it.
• Healthier Sweets: Opt for fruitbased desserts when available.
REMINDER
Sitter service will be closed Labor Day, September 2nd
MEET OUR NEW TRAINER
We are excited to introduce our newest personal trainer, Rebecca Gilbert, who has called Montgomery home for the past 10 years. With experience at the YMCA and various independent studios, she brings a wealth of expertise and is certified by the American Council on Exercise. Rebecca has a passion for training senior citizens, as well as those with functional strength and fitness goals! However, she is happy to offer training for everyone! If you see her in the Fitness Center, be sure to stop and say hello!
ACE Certified Available Monday-Thursday afternoon hours starting at 4:30 pm
Contact Rebecca for more information! (334) 328-0046
Summer AT WYNLAKES
Congratulations TO STELLA HAMPTON ON HER RETIREMENT!
AUGUST GROUP EXERCISE CLASSES
MONDAY
7:00 am Restorative Yoga
7:15 am Water Aerobics
8:15 am Sculpt & Step
9:15 am Power Cycle
TUESDAY 5:30 am Cycle 7:15 am Water Aerobics 7:30 am All Levels Yoga 5:30 pm Strength & Core
WEDNESDAY 7:00 am Resorative Yoga 7:15 am Water Aerobics 8:15 am Sculpt & Step 9:15 am Power Cycle 1:00 pm All Levels Yoga
THURSDAY 5:30 am Cycle 7:15 am Water Aerobics 8:15 am Sculpt & Step
FRIDAY 7:00 am Restorative Yoga 7:15 am Water Aerobics
CLASS DESCRIPTION
Sculpt & Step Combo Weight training, sculpting, combined with high-intensity aerobic activity. Instructor: Mary Anile
Cycle Ride on stationary fixed gear bikes. Great workout for competitive, recreational or beginner cyclists. Instructors: Wanda DaJarnette, Phillip Eagerton
Power Cycle Ride on stationary fixed gear bikes. Great workout for competitive, recreational or beginner cyclists. Incorporates weights and abs. Instructor: Elizabeth Leatherwood
JOIN US FOR WATER AEROBICS
BACK PAIN BODYWORK & MASSAGE THERAPY
Next to the common cold, back pain is the most frequent complaint heard by doctors.
Massage kneads away tension in the muscles, as well as relieving discomfort in surrounding areas that are “guarding” in response to the pain. It increases circulation, allowing healing nutrients and oxygen into the tissue.
Don’t forget we have GIFT CARDS for birthdays and special occasions. Call Foad, today.
TENNIS NEWS
ALL CLINICS
All clinics must be signed up on a google doc form we provide to plan how many will be attending before each class starts.
All Clinics - $20 per clinic
JUNIOR CLINICS
Pee Wees/Rising Stars (Ages 4-7) (Red Ball)
Monday & Wednesday • 4-5 pm
Excellence (Ages 8-14) (Beginner-Intermediate)
Monday & Wednesday • 4-5 pm
Junior Tennis Academy (Ages 12-17) Advanced Tournament Players
Tuesday & Thursday • 4-5 pm
ADULT CLINICS
OPEN CLINIC
2.5-4.0 Level • Monday • 9am-10am
All Levels • Tuesday • 6pm-7pm
Men and Women, Drills, Strategy, Games
LIVE BALL CLINIC
Tuesday • 9am-10am
Wednesday • 6pm-7pm
Friday • 9am-10am
Men and Women 2.5-4.0, Point Play and Games
Tennis “101” and “102”
Wednesday • 9am-10am
2.5-3.0 Level New League Players Drills, Strategy, Games
Women’s 3.5-4.0 Clinic
Thursday • 9am-10am Drills and Doubles Strategy
FRIENDLY REMINDERS & GUEST POLICY
TENNIS/PICKLEBALL
Guests fees are $20, Guests are allowed once per month. Social and Health Members must also adhere to this policy. All Tennis Players and Pickleball Players please sign in the Tennis Shop before play. Tennis and Pickleball Guests, Members are responsible for their guest fees.
TENNIS SHOP
HOURS
Monday-Thursday 8am-6:30pm
Friday-Saturday 8am-12pm
Sunday 12pm-4pm
Phone 334-273-8425
PICKLEBALL COURT RESERVATIONS www.wynlakes.com
FOLLOW US ON FACEBOOK AND INSTAGRAM, “WYNLAKES TENNIS”
All Tennis and Pickleball Players please sign in at the Tennis Shop before play!
WYNLAKES WEEKLY TENNIS AND PICKLEBALL NEWSLETTER
Are you receiving a newsletter every week detailing all Tennis and Pickleball activities including sign up for Tennis Clinics and Pickleball Sign up for Thursdays? If you are not, please call tennis shop and provide name, email and cell so we can add you to our database.
PICKLEBALL MIXED DOUBLES SOCIAL
Thursday, August 22 • 6 -7pm
Limited to First 8 Teams (16 Players)
No Charge for Members
Events
US OPEN DOUBLES
Labor Day Monday, September 2 9am-11:30am
First 32 Members to Register
Dr. Dani,
What is a good tip on returning serve in Pickleball?
Sincerely, Randy Return
Dear Randy,
Return of serve is one of the two most important shots in Pickleball next to serving. Taking control of the net is an important strategy in Pickleball. The more advanced a player becomes, the more the net is their advantage. A good tip on a return of serve is to hit the ball semi- high and deep into the court which will provide time to get to the kitchen line with your partner to set up a tough “third shot” for your opponent to make. The deeper your return, the greater advantage you have getting to the net before your opponent.
Sincerely,
Dr. Dani
UPCOMING GOLF EVENTS
Friday, August 9
Callaway-Apex Fitting
Saturday, August 24- Founder’s Cup Sunday, August 25 COURSE CLOSED
Monday, September 2 Labor Day – Tee Times Start at 7:30am
Tuesday, September 3 COURSE CLOSED
Founder’s Cup WYNLAKES
Saturday, August 24 – Sunday, August 25
Saturday, August 24
Player Breakfast 7:30-9am
Shotgun Start 9 am All Teams
Player Lunch on the Course
Cocktail Party 6-8pm
(Heavy Hors D’oeuvres with Spouse or +1)
Sunday, August 25
Player Lunch 11-12pm
Shotgun Start 12 pm All Teams
The Founder’s Cup Shootout Immediately After Golf
Teams are already beginning to form. Make sure your team has a spot by contacting Steve or Kyle. The details are being finalized but the excitement for this all Member event will be as high as ever. Can the Nooner’s defend or will a new team place their name on the plaque??
Monday - CLOSED Tuesday - Sunday 7 am - 7 pm
- Saturday 7 am - 6:30 pm
7 am - 5:30 pm
CALLAWAY - APEX FITTING
Friday, August 9th will be the day to get fit for the brand new Callaway APEX irons. These irons will be the hottest club of the later summer and fall so you don’t want to miss out on this opportunity to get them early. Wynlakes Head Golf Professional Kyle Sullivan has been a long time Callaway Staff Professional and can attest to the success of the APEX brand. Space is extremely limited and reserved for those interested in fitting sessions so contact the Golf Shop today!!
TIP OF THE MONTH
Watching the golf highlights on social media or tv broadcasts can have us all amazed at the short game displays we see. But just like a lot of things we see, those highlights can turn into bloopers very quickly. Course management is very important for golfers to keep in mind. When the last shot didn’t put us in a good position, sometimes we must admit partial defeat and find a path towards finishing the hole without creating a blooper. Consider taking your medicine by chipping out sideways or playing away from the pin to ensure you aren’t stuck in a bunker or forced to re-drop a ball in play.
FALL MEMBER-MEMBER
Make sure you have November 2-3 marked down on your calendar!! You, the members, have talked and inquired about this event and we have listened. We are excited about this new event for 2024. Check back next month for registration details. For those worried about football – Alabama is off that weekend and Auburn is away playing Vanderbilt so it should be a great weekend here at Wynlakes for the Member-Member!!
2024 MEMBER GUEST GOLF WINNERS
Up – Steve Adams & Jack Perkins, Winners Wesley Woolard & Austin Ingram)
SUPERVIEWS by Brad Barron
Aerification has come and gone and we have had some great results in the healing process the weeks after. I can tell you this year’s before, during and after aerification process has been the best I have had here at Wynlakes. You might ask why or what was the difference in this year vs the previous years. That will be what I will discuss in this months superviews.
So, this year we went in with several changes. We changed some of our agronomic practices and scheduling issues. The agronomic changes we made had to do with topdressing and scheduled fertility and soil management practices. We started lightly topdressing earlier in the year in mid-February. We continued the topdressing weekly once we started.
This has created a much smoother and firmer canopy of turf on the greens. The frequent topdressing also helps with infiltration of water by diluting the organic material in the soil with sand. More frequent topdressing also helps control and discourage algae growth on the greens. The scheduling changes mainly result from the amount of more open Mondays with no outings. Mondays are closed for play to allow me and my crew to complete projects that would otherwise be difficult to accomplish with golfers on the course. This has allowed me to schedule my fertility and soil application more effectively. Timing is a big part in what we do agronomically. Whether it has to do with the time of year, temperature or an event like aerifications. The time
you have to get these products in place sometimes has a small window. Mother nature is something we cannot control so having the open Mondays has helped tremendously with this. Even with a rain out on a Monday we can still schedule it for the following week. I can say that these changes have made a huge difference this year. The greens were so much healthier going into aerification. This also resulted in a much quicker recovery time after aerification. We have already started verticutting and topdressing again ahead of schedule. The play of the greens was great leading up to aerification and with the quick healing we will be right back to that shape soon. Thanks to the members and management during these changes. We all have benefited.
Wesley Woolard & Austin Ingram
Runners
AUGUST 2024
SEPTEMBER 2024
HOURS OF OPERATION
Toll Free #866-900-8828
MEMBER DINING #334-279-0297
Breakfast 7-10 am Sat.
Lunch 11 am-2 pm Tue. - Sat.
Brunch Buffet 11 am-1:30 pm Sun.
Dinner 5:30 pm -9 pm Wed 6pm-9pm Thurs - Sat
FITNESS CENTER #334-273-8421
(Staffed Hours)
Mon. - Fri. 4 am - 10 pm
Sat. & Sun. 7 am - 7 pm
BUSINESS OFFICE #334-279-0297
8 am-5 pm Mon.- Fri.
CATERING/VILLA Reservations #334-279-0297
8 am - 5 pm Mon. - Fri.
SITTER SERVICE HOURS #334-273-8443
Reservation ONLY 48hrs in advance
Mon. - Fri. 8 am - Noon
Wed. & Thurs. 5:30 pm - 8:30 pm
Fri. & Sat. 5:30 pm - 9 pm
GOLF PRO SHOP #334-273-8406
Monday Closed all day - except for events
7 am - 7 pm - Tues. - Sun.
TENNIS PRO SHOP #334-273-8425
8 am - 6:30 pm - Mon. - Thurs.
8 am - 12 pm - Fri. & Sat.
12 pm - 4 pm Sun.
WYNLAKES SALON #334-260-2292
MASSAGE - MIND & BODY #334-269-4567
STAFF
Interim General Manager
Susanne Trest, susannet@wynlakes.com
Director of Tennis
Dani Leal, danil@wynlakes.com
Director of Golf
Steve Cutler, stevec@wynlakes.com
Director of Member Services
Nichole Goff, nicholeg@wynlakes.com
Golf Course Superintendent
Brad Barron, bradb@wynlakes.com
Social Director
Beth Jones, bethj@wynlakes.com Director of Fitness
Ryan Callicott, ryanc@wynlakes.com
Director of Building Maintenance
Kelly Dean, kellyd@wynlakes.com
Events Coordinator
Noel Adamson, noela@wynlakes.com
Executive Chef
Bernadette Axell, bernadettea@wynlakes.com
Youth Activity Coordinator/ Aquatics Director
Allan Barber, allanb@wynlakes.com
Director of Marketing & Communications
Hayley Richards, hayleyr@wynlakes.com
ADVISORY BOARD
Jim Wilson, Jr., Founder 2024
Jim Edwards
Gibson Vance
Lee Barton
Terms Expiring 2025
Jenni Register
Joe Schell
Kyle Weidman
Labor DayEVENTS
Monday, September 2
All Day Tee Times Start at 7:30 a.m.
9 a.m. US Open Doubles Round Robin
10 a.m. – 7 p.m. Pool & Tennis Grill Open
11 a.m. – 2 p.m. Sandwich Buffet in the Men’s Grill
Sitter Service will be CLOSED Monday, September 2
The Dining Room & Golf Course will be CLOSED on Tuesday, September 3
Terms Expiring 2026
Ellen McNair
Graham Sutter
Porter Reaves