NOVEMBER 28 • 11 AM – 2 PM
FROM THE MANAGER
Happy November!
As we begin the holiday season at Wynlakes, I wanted to share with you information on our Holiday Bonus Fund for our staff. This month, your monthly bill will reflect a $75 charge for the Annual Holiday Bonus fund. The bonus fund is optional for you. You may select to pay the $75, pay more or less or not at all. I wanted to give you a rundown of our staff’s years of service which reflect the dedication they have to you and Wynlakes.
WYNLAKES SALON
For appointments please call: 334-260-2292
Gilbert Lammon
Master Hair Cutter
Kem Mullins
Hair Stylist
SALON HOURS
Tuesday
7 a.m - 6 p.m.
Wednesday
7 a.m. - 6 p.m.
Thursday
Friday
7 a.m. - 6 p.m.
9 a.m. - 6 p.m.
1st Saturday each month
6 a.m. - 2 p.m.
Sunday & Monday CLOSED
We have;
6 Employees – 30 years or over
7 Employees – 20 to 29 years
23 Employees – 10 to 19 years
13 Employees – 5 to 9 years
93 Employees – current to 4 years
142 Employees TOTAL (at 11/1/24)
68 of these employees represent the back of the house; office, kitchen, cart room, golf course maintenance, grounds maintenance, building maintenance and housekeeping. These are employees that you generally do not see but are also making a difference in the lives of our members and their guests. As you can see by their tenure, Wynlakes must be a great place to work. We continue to focus on enhancing member experience through the training of our staff and keeping our facilities clean, maintained, safe, used and beautiful. We hope you are as proud of your club as our staff is. Please continue to promote Wynlakes to family, friends and business associates.
I appreciate your generosity to our staff. They will greatly appreciate your contribution to their personal holiday budget.
Wynlakes makes it easy for you during the holidays with regards to meals.
• Thursday, November 28th
Thanksgiving Buffet 11am-2pm
• Friday, December 6th
Golf & Tennis Shop Open Houses
• Sunday, December 8th
Annual Wynlakes Holiday Open House with Santa 11am-2pm
• Saturday, December 14th
WynBear Brunch 8am-10am
• Wednesday, December 18th
Old Fashioned Christmas Dinner
Buffet
• Monday, December 23rd
Christmas TO-GO Pick-Up (order by Dec. 20th)
Many holiday parties will take place at Wynlakes in December. If you haven’t booked your office party, we still have a few days available. Please contact Beth Jones, bethj@wynlakes.com or Noel Adamson, noela@wynlakes.com or you may call them at (334) 279-0297. Our staff will do a fine job for you and your guests. We continue to receive compliments on events at Wynlakes. Always, my door is open for you. My contact information is susannet@ wynlakes.com or you may give me a call at #334-279-0297. I, and your Wynlakes staff, look forward to serving you better each day.
ARE YOU RECEIVING OUR WEEKLY E-BLASTS? www.wynlakes.com
If not, please log on to www.wynlakes.com and enter your e-mail address to receive weekly updates about “What’s Happening at Wynlakes,” view your monthly statements, check out the lunch special of the day/week, and much more. E-blasts will let you know the activities happening at the club. Remember, to log on for the first time, your user name is your member number followed by a 0 for the primary member, a 1 for the spouse. Your password is your first initial with your last name, all lowercase. Contact Hayley Richards at 334-279-0297 or hayleyr@wynlakes.com with any questions.
EMPLOYEE OF THE MONTH AUGUST - DWIGHT MOORE
Dwight Moore was selected to be Employee of the month for August. Dwight has been a part of Wynlakes for 4 years now. He has been a vital part of our staff whether he is working an event as a Banquet Captain or as a server for lunch. You will always see him with a smile on his face and a good attitude from his heart. Please help us congratulate Dwight on winning August Employee of the Month! Thank you for everything you do for Wynlakes!
DON’T MISSHoliday Wine Tastings
Come and enjoy some wine samples then stay for dinner!
BYEONG KIM joined as a Non-Resident Member.
JOHN KOLAWOLE joined as a Young Executive Member.
SEUNG IL LEE joined as a Full Member.
NARA SHIN joined as an Intermediate Member.
New Membership
3-MONTH PROMOTION
Members, please continue to recruit your friends and business associates for membership at Wynlakes. We have moved our promotion to a 3 month preview which will allow the incoming member to pay only dues for the first 3 months before paying an initiation fee. Call Nichole Goff, Membership Director, at 334-273-8448 to schedule your tour today!
Wednesday, November 6 7 pm - 8 pm
Make a team and get your head in the game!
Call the Business Office to sign up at 334-279-0297 in the Lobby on Fridays from 6-8 pm every Friday in December
TAILGATE TO GO ORDERS ARE BACK!
Available for pick-up every Saturday between 9am & 6pm during football season. Call the dining room by 2pm on Friday each week to order your favorite Tailgate food for the game!
Fresh Cut Chicken Tenders (Hand Breaded & served with Honey Mustard)
1 Dozen - $24.95
Nashville HOT Chicken Tenders (Hand Breaded & tossed in Nashville Sauce)
1 Dozen - $28.95
Southern Fried Chicken
(4 breast, 4 wings, 4 thighs, 4 legs)
16 Pieces - $38.95
Smoked Pulled Pork BBQ Sliders
1 Dozen - $28.95
Cowboy Queso with Chips
1 Quart - $24.95
Jalapeno Pimento Cheese Dip
PInt - $16.95
Pimento Cheese Dip
PInt - $14.95
Homemade Macaroni & Cheese
Serves 6-8 - $26.95
Wynlakes Famous Chicken Salad
Pint - $10.95 • Quart - $21.95 Cole Slaw Quart - $13.95
Fresh Baked Brownies
8 x 8 inch Pan (9 pieces)- $12.95
Call 334-279-0297 by 2pm on Friday to place your Saturday Tailgate order! Pick up between 9am & 6pm on Saturdays! Hassle Free! Charge to your member account. (Prices are subject to Tax and Service Charge)
SUSHI NIGHT
Thursday, November 14 • 6-8 p.m.
Comeout and enjoy a night of sushi made by our very own Co-Clubhouse Manager Michael Parham and our new Sous Chef Eric Russell! ~ Featuring the Wynlakes Roll ~ Tempura Fried, Filet, Shrimp, Chipotle Cream Cheese and other delicious favorites
Make your reservations at www.wynlakes.com
Football Nights ON THE TERRACE
November 7, 14 & 21
Dinner Specials & Discounted Kids Menus ~Games in the Courtyard for Kids ~ Cornhole, Giant Jenga & Connect 4
Go online at www.wynlakes.com for reservations Ala Carte Menu is also available
Night
Wednesday, November 20 5:30 pm - Dinner • 7 pm - Bingo
Enjoy Family Night Buffet! Then come over to the ballroom to play Bingo! Each Guest will receive 4 Bingo Cards for $10 per person.
Reservations are required!!! Call 334-279-0297 for reservations. Members only!
Holiday
PARTIES
Don’t forget to book your Holiday Parties at Wynlakes! Space is limited, but still available. Call 334-279-0297 to book your party today!
Thanksgiving To Go DINNER PACKAGES
Wednesday, November 27 • 1-4pm
Your choice of Roasted Turkey or Spiral Ham • Serves 8 Roasted Turkey (10 -12 lb), Dressing, Gravy, Choice of 2 Sides, Rolls, Choice of Pie – $199.95++ Spiral Ham (7-9 lb), Dressing, Gravy, Choice of 2 Sides, Rolls, Choice of Pie – $209.95++
Ala Carte Items
Turkey (10-12 lb)
Spiral Ham (7-9 lb)
$88.95++ Squash Souffle
$99.95++ Green Bean Casserole
$32.95++ Cinnamon Rolls/dozen
$32.95++ Strawberry Cake or Gravy
Dressing
$11.95++ Sweet Potato Souffle
$32.95++ Corn Pudding
$32.95++ Red Velvet Cake
$32.95++ Pecan Pie, Pumpkin Pie or Rolls/dozen
$10.95++ Macaroni and Cheese
$32.95++ Key Lime Pie
All prices are subject to 20% service charge and 10% sales tax. All TO GO Items include reheating instructions.
$17.95++
$45.00++
$16.95+++
Please call the Business Office at 334-279-0297 to place your order. All orders must be received by Friday, November 22, and must be picked up on Wednesday, November 27 between 1 and 4 p.m.
THANKSGIVING
DAY
Buffet at the Club
Thursday, November 28 • 11 am - 2 pm
Garden Harvest Salad • Autumn Salad with Peas, Pecans & Goat Cheese • French Style Potato Salad • Fresh Fruit Salad • Grilled Pasta Primavera • Smoked Salmon & Shrimp Display • Carved Prime Rib & Pork Steamship • Roasted Turkey with Cornbread Dressing and Gravy • Fried Chicken • Shrimp & Scallop Imperial • Red Wine Braised Short Ribs • Sweet Potato Souffle • Conecuh Braised Mixed Greens • Vegetable Medley • Green Bean Casserole • Corn Pudding • Saffron Rice • Holiday Dessert Display
$50.95++ per adult | $25.95++ per child 5-11 | Complimentary for children 4 and under.
Reservations are required. Call 334-279-0297 or go online at www.wynlakes. com for reservations. Make your plans early!!!
WEDNESDAY
FAMILY NIGHT BUFFETS IN THE DINING ROOM
5:30-8 PM
FRIED CHICKEN EVERY WEDNESDAY!
NOVEMBER 6
Country Fried Steak Cobia with Dijon Cream
Pineapple Cake
NOVEMBER 13
Beef Stroganoff
Fried Catfish
Strawberry Shortcake
NOVEMBER 20
Chicken Burrito
Beef Tacos
Apple Crisp
NOVEMBER 27
Smothered Pork Chops
Maple Glazed Salmon
Peach Cobbler
$21.95++ per person
Make your reservation at www.wynlakes.com.
HOLIDAY
Sunday, December 8 • 11 a.m.-2 p.m.
Open House
Come enjoy Sunday Brunch and let the kids visit with Santa! Make your Sunday Brunch reservation online at www.wynlakes.com.
WYNBEAR
Brunch
Saturday, December 14th • 8 AM - 10 AM
Bring the kids & build special memories and their new furry best friend!
Kid’s Buffet • Teddy Bear-Pancake and Cereal Buffet
Adult Buffet • Grits, Eggs, Bacon, Sausage, Biscuits and a Yogurt Bar
4 and under (includes breakfast, furry friend, & birth certificate): $18++
5 to 12yr (includes breakfast, furry friend, & birth certificate): $25++ & 13 and up (breakfast only) $25++
Call 334-279-0297 to reserve your spots!
RESERVATIONS ARE REQUIRED for this event and must be in BY NOVEMBER 29
OLD FASHIONED CHRISTMAS DINNER
Buffet
Wednesday, December 18 • 6 p.m.-8 p.m.
Mixed Greens Salad and Crudites • Fresh Fruit • Honey Crisp Salad • Southern Potato Salad
Carved Sugar Glazed Ham and Roasted Turkey with Cornbread Dressing
Cranberry Honey Glazed Salmon • Fried Chicken • Pan Seared Grouper with Butter Sauce
Chicken Fingers & Fries • Sweet Potato Casserole • Vegetable Medley
Mixed Greens • Green Bean Casserole • Wild Rice Pilaf • Cheesy Potatoes
Cornbread and Rolls • Holiday Desserts
$30.95++ per adult | $15.95 children 5-11 | 4 and under complimentary
Call 334-279-0297 or go online at www.wynlakes.com for reservations
FITNESS NEWS
TURKEY BURNER CHALLENGE: BURN OFF THE BIRD!
What It Is:
Join our Thanksgiving Turkey Burner Challenge! This is your chance to stay active and compete in a series of scorable fitness challenges leading up to Thanksgiving. Test your endurance and speed while trying to win some great prizes!
Who Can Join:
Open to all members, no matter your fitness level. Whether you’re new to fitness or an experienced gym-goer, this challenge is for everyone.
The Challenge: The Turkey Burner Challenge consists of four timed or scorable events:
1. Row Off the Stuffing – 1,000-meter row for time.
2. Ski the Gravy – 500-meter Ski Erg for time.
3. Assault the Pie – 30-calorie sprint on the Assault Bike for time.
4. Turkey Trot 1-Mile Challenge –Complete a 1-mile run on the treadmill as fast as possible. Participants must submit a picture of their final score on the machine for each event to verify their results. Submissions can be made in person at the front desk or via email to ryanc@wynlakes.com. You can repeat each challenge as many times as you’d like between November 1st and November 25th to improve your score.
Prizes: The top 3 overall scores will win:
• 1st Place: A $50 credit to the fitness shop
• 2nd Place: A $25 credit to the fitness shop
• 3rd Place: A $10 credit to the fitness shop
EXCITING NEWS
OUR FITNESS SHOP IS NOW OPEN!
We’re thrilled to announce the grand opening of our fitness shop, right here at the club! Whether you need a refreshing beverage, a quick snack, or some stylish workout apparel, we’ve got you covered. Stop by before or after your workout and check out our selection. We can’t wait to see you there!
How to Participate:
• Step 1: Sign up by emailing ryanc@ wynlakes.com.
• Step 2: Complete each challenge and take a picture of your score on the machine for verification.
• Step 3: Submit your best scores via email by November 25th.
• Step 4: Winners will be announced on November 27th!
RECIPE OF THE MONTH - PUMPKIN SPICE PROTEIN PANCAKES
Celebrate the fall season with these delicious Pumpkin Spice Protein Pancakes. Packed with protein and fall flavors, they’re perfect for a post-workout meal or a cozy breakfast at home.
Ingredients:
• 1/2 cup rolled oats
• 1 scoop vanilla protein powder
• 1/2 cup pumpkin puree
• 2 egg whites
• 1/4 tsp pumpkin spice
• 1/4 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 cup unsweetened almond milk
• Cooking spray
Instructions
1. In a blender, combine oats, protein powder, pumpkin puree, egg whites, pumpkin spice, cinnamon, baking powder, and almond milk.
2. Blend until smooth.
3. Heat a non-stick pan over medium heat and coat with cooking spray.
4. Pour the batter into the pan to form small pancakes. Cook until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
5. Serve with your favorite toppings like Greek yogurt, fresh fruit, or a drizzle of maple syrup.
Nutritional Information (per serving, approx. 2 balls):
• Calories: ~220 per serving (4 pancakes)
• Protein: ~25 grams
• Carbohydrates: ~30 grams
• Fat: ~5 grams
Enjoy these tasty, healthy treats, perfect for keeping your energy up during the Halloween season!
SO MUCH FUN AT
WynBoo!
NOVEMBER GROUP EXERCISE CLASSES
MONDAY
7:00 am Restorative Yoga
8:15 am Sculpt & Step
9:15 am Power Cycle
TUESDAY 5:30 am Cycle 7:30 am All Levels Yoga
5:30 pm Strength & Core
CLASS DESCRIPTION
WEDNESDAY 7:00 am Resorative Yoga 8:15 am Sculpt & Step 9:15 am Power Cycle 1:00 pm All Levels Yoga
THURSDAY 5:30 am Cycle 8:15 am Sculpt & Step
FRIDAY 7:00 am Restorative Yoga
Sculpt & Step Combo Weight training, sculpting, combined with high-intensity aerobic activity. Instructor: Mary Anile Cycle Ride on stationary fixed gear bikes. Great workout for competitive, recreational or beginner cyclists. Instructors: Wanda DeJarnette, Phillip Eagerton Power Cycle Ride on stationary fixed gear bikes. Great workout for competitive, recreational or beginner cyclists. Incorporates weights and abs. Instructor: Elizabeth Leatherwood Yoga
Stretching: isometric stretching and relaxation. Instructors: Louise LaGrave
WE HAVE A STRICT ‘RESERVATION ONLY’ POLICY IN THE SITTER SERVICE DURING THESE DAYS/HOURS:
• 8am-11am Monday-Friday
• 5:30pm-12pm Wednesday-Thursday
• 5:30pm-9pm Friday-Saturday
• Reservations will need to be made 48 hours in advance by calling 334-273-8443.
• If there are no reservations during these times, there will be no one staffing the sitter service.
• Hourly rate will be $15 per hour for the 1st child, $10 per hour for the 2nd child. There will no longer be a quarterly plan.
BACK PAIN BODYWORK & MASSAGE THERAPY
Next to the common cold, back pain is the most frequent complaint heard by doctors.
Massage kneads away tension in the muscles, as well as relieving discomfort in surrounding areas that are “guarding” in response to the pain. It increases circulation, allowing healing nutrients and oxygen into the tissue.
Don’t forget we have GIFT CARDS for birthdays and special occasions. Call Foad, today.
TENNIS NEWS
ALL CLINICS
Please register on Google Docs form provided every week on Weekly Online Tennis/Pickleball Newsletter
All Clinics - $20 per clinic
JUNIOR CLINICS
Pee Wees/Rising Stars (Ages 4-7) (Red Ball)
Monday & Wednesday • 4-5 pm
Excellence (Ages 8-14) (Beginner-Intermediate)
Monday & Wednesday • 4-5 pm
Junior Tennis Academy (Ages 12-17) Advanced Tournament Players
Tuesday & Thursday • 4-5 pm
ADULT CLINICS
OPEN CLINIC
2.5-4.0 Level • Monday • 9am-10am
All Levels • Tuesday • 6pm-7pm
Men and Women, Drills, Strategy, Games
LIVE BALL CLINIC
Tuesday • 9am-10am
Wednesday • 6pm-7pm
Friday • 9am-10am
Men and Women 2.5-4.0, Point Play and Games
Tennis 101 (Beginners)
Tuesday 6pm-7pm
Tennis “101” and “102”
Wednesday • 9am-10am
2.5-3.0 Level New League Players Drills, Strategy, Games
Women’s 3.5-4.0 Clinic
Thursday • 9am-10am Drills and Doubles Strategy
FRIENDLY REMINDERS & GUEST POLICY TENNIS/PICKLEBALL
Guests fees are $20, Guests are allowed once per month. Social and Health Members must also adhere to this policy. All Tennis Players and Pickleball Players please sign in the Tennis Shop before play. Tennis and Pickleball Guests, Members are responsible for their guest fees.
TENNIS SHOP
HOURS
Monday-Thursday 8am-6:30pm
Friday-Saturday 8am-12pm
Sunday 12pm-4pm
Phone 334-273-8425
PICKLEBALL COURT RESERVATIONS www.wynlakes.com
FOLLOW US ON FACEBOOK AND INSTAGRAM, “WYNLAKES TENNIS”
All Tennis and Pickleball Players please sign in at the Tennis Shop before play!
WYNLAKES WEEKLY TENNIS AND PICKLEBALL NEWSLETTER
Are you receiving a newsletter every week detailing all Tennis and Pickleball activities including sign up for Tennis Clinics and Pickleball Sign up for Thursdays? If you are not, please call tennis shop and provide name, email and cell so we can add you to our database.
FRIENDLY REMINDERS:
All Pickleball Players please make your reservations online before play including all Wynlakes Members and any guests you might invite. It will be mandatory to make reservations in order to manage the Wynlakes Tennis/Pickleball Membership play. All Tennis Players and Pickleball Players please sign in Tennis Shop before play. Tennis and Pickleball Guests, Members are responsible for their guest fees. All Pickleball Reservations are made online and is mandatory for play.
Dr. Dani,
What string tension should I use in my tennis racket?
Sincerely,
Sally Strungout
Dear Sally,
Making the decision of string tension is a real important factor for your tennis game. No two players may ever agree on this decision because this is a very personal opinion depending on the individual. Your skill level is a big factor in making your decision and also what kind of style of game you play. The looser the tension in the racket, the more power you can hit, but less control. The tighter the tension, the less power, but more control you have. Professional tennis players have been going way down in tension over the years. In the earlier years of Professional tennis, the average tension used to be in the 60’s-70’s lbs. Bjorn Borg strung his wood rackets at a record high 80 lbs. Now the average tension for Professional’s are in the 40’s-50’s lbs. There is one top 20 player who is 36 years old named Adrian Mannarino from France. He strings his racket at a record low 22 lbs. He claims it has allowed him to compete and maintain his high singles and doubles ranking with the younger players and gives him the added power he has lost with his age. I personally played Peter Doohan from Australia the week before he beat Boris Becker at Wimbledon 1st round the year after Boris won Wimbledon. Peter strung his rackets at 35 lbs. I was amazed how hard he hit the ball with minimal effort. The player who swings very fast will probably use a higher tension for control. The player with a slower swing speed will usually play with a lower string tension. I personally string my rackets at 30 lbs because I am hitting thousands of balls everyday and want to preserve my arm after teaching and playing tennis for over 50 years. I do recommend trying different tensions depending on your ability and your health.
Sincerely,
Dr Dani
Events
WYNLAKES THANKSGIVING JUNIOR CLAY COURT CHALLENGE
November 9-10
Boy’s and Girl’s 10’s-18’s, Singles Only USTA Sanctioned Level 6
Feed in Consolation
Sign up Online at USTA
Entry Deadline: Tuesday, November 5 at 5pm
IRON BOWL DOUBLES CHALLENGE
Thursday, November 21 6pm-8pm
Auburn vs Alabama
Dress up FOR your team!
Open House TENNIS SHOP
Friday, December 6 8am-6pm
One Day special Sale and free Gift wrapping
GOLF NEWS
UPCOMING GOLF EVENTS
Thursday, November 7 Military Appreciation Day (Course Closes at 11am)
Thursday, November 28 Thanksgiving COURSE CLOSED ALL DAY
Friday, December 6 Golf Shop Open House 5-8pm
END OF SUMMER SALE
The Summer Season has come to an end and it is time to move some of the remaining summer shorts, shirts, and miscellaneous items. Come check out the End of Summer Sale – 40% OFF while it lasts.
THANKSGIVING HOLIDAY
The Golf Shop will be closed on Thursday – November 28th for the Thanksgiving Holiday. The Golf Shop will be open at 7:00am on Friday – November 29th for the Black Friday Shoppers looking for some good items!!
FALL
Member-Member
Saturday, November 2 – Sunday, November 3
The Fall Member-Member is fast approaching. Make sure you grab a partner and sign up today – the field is limited to the first 36 teams to sign up.
Saturday, November 2
9am Shotgun Start (18 Hole Best-Ball)
Lunch Buffet after Golf
Beverage Cart during Tournament
Cocktail Party with Spouse/Guest (5-7pm)
Sunday, November 3
12pm Shotgun Start (18 Hole Best-Ball)
Lunch Buffet before Golf
Beverage Cart during Tournament
Prizes Awarded after Play (Gross & Net – Flighted)
The Entry Fee is $600 per team and includes everything listed along with tee gifts for each player. There will also be an optional Team Player Pool for those interested. The Tournament is limited to the first 36 teams.
GOLF SHOP HOURS
Monday - CLOSED Tuesday - Sunday 7 am - 5:30 pm
Tuesday - Sunday 7 am - 5 pm THANKSGIVING DAY Golf Shop and Driving Range CLOSED ALL DAY
SUPERVIEWS by Brad Barron
Well fall has finally arrived. We have enjoyed some very nice days and cooler nights. This is one of my most favorite times of the year. It’s the time of year we start to slow down on mowing frequency and start looking ahead to our winter projects.
During the winter months our mowing really slows down. We will still be mowing greens on a consistent basis but rough, fairway and tee mowing’s become few and far between. So we start on our winter time activities. You will see us out on leaf duty before too long. Sweepers will be out sucking up leaves and debris along with blowers to keep the playing areas clean and ready for play. We will also be limbing up the tree canopies to help promote grass growth around the trees and also help with golf shots if you happen to find yourself a little off track. We will start this year on #3 and move forward. Another project you will see us doing is adding some drainage in areas that stay a little more wet than intended. We will also be checking the bunker sand depths to make sure we are uniform throughout the bunker and will add sand where needed.
This is a break in the year for us. We will still be here everyday and continuing to enhance the golf course for our playing members. We just won’t have the extra stress of getting all the grass cut and blown every day. I hope to see everyone on the course or at the club. Happy Fall Y’all!
Open House GOLF SHOP
The Wynlakes Golf Shop will hold its Annual Open House on Friday, December 6 • 5-8pm
It is a great night of food, fun, drinks, and fellowship. There will be a bunch of new merchandise in the shop just in time for the Open House and the Holiday season. Come get the first look at everything and take advantage of our free gift wrapping!
Enjoy Food, Drinks, Sale Prices, and Free Gift Wrapping!!!
NOVEMBER 2024
DECEMBER 2024
HOURS OF OPERATION
Toll Free #866-900-8828
MEMBER DINING #334-279-0297
Breakfast 7-10 am Sat.
Lunch 11 am-2 pm Tue. - Sat.
Brunch Buffet 11 am-1:30 pm Sun.
Dinner 5:30 pm -9 pm Wed 6pm-9pm Thurs - Sat
FITNESS CENTER #334-273-8421
(Staffed Hours)
Mon. - Fri. 4 am - 10 pm
Sat. & Sun. 7 am - 7 pm
BUSINESS OFFICE #334-279-0297
8 am-5 pm Mon.- Fri.
CATERING/VILLA Reservations #334-279-0297
8 am - 5 pm Mon. - Fri.
SITTER SERVICE HOURS #334-273-8443
Reservation ONLY 48hrs in advance
Mon. - Fri. 8 am - Noon
Wed. & Thurs. 5:30 pm - 8:30 pm
Fri. & Sat. 5:30 pm - 9 pm
GOLF PRO SHOP #334-273-8406
Monday Closed all day - except for events
7 am - 5:30 pm - Tues. - Sun.
TENNIS PRO SHOP #334-273-8425
8 am - 6:30 pm - Mon. - Thurs.
8 am - 12 pm - Fri. & Sat.
12 pm - 4 pm Sun.
WYNLAKES SALON #334-260-2292
MASSAGE - MIND & BODY #334-269-4567
STAFF
General Manager
Susanne Trest, susannet@wynlakes.com
Director of Tennis
Dani Leal, danil@wynlakes.com
Director of Golf
Steve Cutler, stevec@wynlakes.com
Director of Member Services
Nichole Goff, nicholeg@wynlakes.com
Golf Course Superintendent
Brad Barron, bradb@wynlakes.com
Social Director
Beth Jones, bethj@wynlakes.com Director of Fitness
Ryan Callicott, ryanc@wynlakes.com
Director of Building Maintenance
Kelly Dean, kellyd@wynlakes.com
Events Coordinator
Noel Adamson, noela@wynlakes.com
Executive Chef
Bernadette Axell, bernadettea@wynlakes.com
Youth Activity Coordinator/ Aquatics Director
Allan Barber, allanb@wynlakes.com
Director of Marketing & Communications
Hayley Richards, hayleyr@wynlakes.com
ADVISORY BOARD
Jim Wilson, Jr., Founder 2024
Jim Edwards
Gibson Vance
Lee Barton
Expiring 2025
Jenni Register
Joe Schell
Kyle Weidman
