APPETIZERS
Price is Per 50 Pieces unless otherwise noted.
SPANIKOPITA
Spinach & Feta Stuffed, Roasted Red Pepper Coulis ... 125
STUFFED NEW POTATOES
Cream Cheese with Herbs, Chives & Bacon ... 100
SOUTHWEST CHICKEN PINWHEELS
Chicken, Spiced Cream Cheese, Cheddar Jack Cheese, Scallion, Flaky Lavash ... 110
SWEDISH MEATBALLS
Beef Au Jus Cream Sauce, Mushroom & French Fried Onion ... 130
PEPPERED CHISLIC
House Pepper Seasoning, Haystack Onion, Burgundy Au Jus, Horesradish Cream Sauce ... 180
All food and beverage prices are priced per person unless otherwise noted and subject to a 20% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
BUFFETS
All holiday buffets include assorted bistro rolls with butter. Coffee served with dinner. Iced Tea offered as an alternate beverage.
( Fewer than 35 guests, Add +2/person)
ENCHANTED HOLIDAY
salads
MINERVAS ITALIAN
BACON MAC & CHEESE
mains
HUNTER PORK LOIN
Peach Bourbon Glaze
CHICKEN ROMANO
Mushrooms, Sun-Dried Tomato & Spicy Romano Cream
ROAST BEEF JARDINI È RE
Horseradish Cream Sauce sides
GREEN BEAN AMANDINE
WHITE CHEDDAR MASHED POTATO
32.95/person
WINTER SOLSTICE
salads GARDEN with Three Dressings
BACON MAC & CHEESE mains
HONEY PEPPER SALMON
Sauce Béarnaise
BEEF TIPS
Tomato & Mushroom Marsala Demi sides
GREEN BEAN AMANDINE WHITE CHEDDAR MASHED POTATO
28.95/person
SLEIGH RIDE
salads GARDEN with Three Dressings mains
ROASTED TURKEY
Sage & Cranberry Dressing
COBB SMOKED HAM
Peach Bourbon Glaze sides
GREEN BEAN AMANDINE
WHIPPED POTATOES & GRAVY
25.95/person
ADD a Warm Apple Crisp Station OR Assorted Desserts to any Buffet! ... +4.95/person
CHEF CARVED STATIONS
ADD a Chef-Attended Carving Station to any Buffet.
HUNTERS PRIME RIB
Burgundy Au Jus Horseradish Cream Sauce
+15/person
PLATED ENTR É ES
All holiday plated entrées are served with a garden salad with ranch dressing, bistro rolls & butter. Coffee served with dinner. Iced Tea available as an alternate beverage. ( Guaranteed minimum of 12 orders required for each entrée. Maximum 200 guests for plated meals.)
SPARKLING CHICKEN
Pan Seared Chicken Breast topped with Champagne Mushroom Cream. Served with Chef's choice of Vegetable & Garlic Mashed Potatoes ... 21.95
PORK FILET MIGNON
Bacon-Wrapped Boneless Pork Chop with Spiked Cider & Fuji Apple Reduction. Served with Chef's choice of Vegetable & Garlic Mashed Potatoes ... 21.95
CANADIAN WALLEYE
Lightly Breaded Walleye, Dill Hollandaise, Toasted Almond, Served with Chef's choice of Vegetable & Garlic Mashed Potatoes ... 27.95
RIBEYE AU POIVRE
Pepper Crusted 10oz Aged Ribeye, Grilled Onions & Bordelaise Sauce.
Served with Chef's choice of Vegetable & Garlic Mashed Potatoes ... 31.95
All food and beverage prices are priced per person unless otherwise noted and subject to a 20% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
WALNUT CARROT CAKE
Cream Cheese Frosted Carrot Cake with Caramel Sauce ... 7
TIRAMISU CAKE
Coffee Liqueur Glaze ... 7
NEW YORK CHEESECAKE
Topped with Strawberry Compote ... 7
WARM APPLE CRISP & ICE CREAM STATION
Minimum of 35 ... 8
