season of joy 2023-2024
H O L I D AY CELEBRATIONS
festive C E L E B R AT I O N S Whether you’re celebrating with family, friends or colleagues, we’re sure that our mix of good food, great service and welcoming festive atmosphere will have you enjoying your time. Our banquet staff looks forward to assisting you with your holiday party planning. Our holiday menus are created with a variety of options that are sure to please. * * * * * * * * * * * * * * * * * *
FOR MORE INFORMATION OR TO BOOK, CONTACT: 231.946.5000 Ext. 2021 * catering@park-place-hotel.com 300 E. State St. | Traverse City, MI | m i n e r va s re st a u ra n t s .co m
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APPETIZERS Price is Per 50 Pieces unless otherwise noted.
C H E E S E BLI N TZ Crème de Cassis Berry Sauce ... 100
STU F F ED N E W POTATO E S Cream Cheese with Herbs, Chives & Bacon ... 125
S OU TH W EST C H I C K E N PI N WH E E LS Chicken, Spiced Cream Cheese, Cheddar Jack Cheese, Scallion, Assorted Tortilla ...110
SW ED I S H M E AT BA LLS Beef Au Jus Cream Sauce, Mushroom & French Fried Onion ...130
P EP P E R E D KA BO BS House Pepper Seasoning, Haystack Onion, Burgundy Au Jus, Horesradish Cream Sauce ...200
All food and beverage prices are priced per person unless otherwise noted and subject to a 22% taxable service charge. Prices subject to change without prior notice. All menus must be finalized 14 days prior to your event.
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BUFFETS All holiday buffets include assorted bistro rolls with butter. Coffee served with dinner. Iced Tea offered as an alternate beverage. (Fewer than 35 guests, Add +2/person)
ENCHANTED HOLIDAY salads
MINERVAS ITALIAN PESTO PASTA
mains
HUNTER PORK LOIN TC Whiskey Cherry Glaze CHICKEN ROMANO Mushrooms, Sun-Dried Tomato & Spicy Romano Cream ROAST BEEF JARDINIÈRE Horseradish Cream Sauce
WINTER SOLSTICE
SLEIGH RIDE
salads
salads
GARDEN with Three Dressings
GARDEN with Three Dressings
PESTO PASTA
mains
mains
HONEY PEPPER SALMON Sauce Béarnaise BEEF TIPS Tomato & Mushroom Marsala Demi
sides
GREEN BEAN AMANDINE
sides
ASIAGO MASHED POTATO
ASIAGO MASHED POTATO
35.95/person
GREEN BEAN AMANDINE
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ROASTED TURKEY Sage & Cranberry Dressing COBB SMOKED HAM TC Whiskey Cherry Glaze
sides
GREEN BEAN AMANDINE WHIPPED POTATOES & GRAVY
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29.95/person
41.95/person
ADD a Warm Apple Cobbler Station OR Assorted Desserts to any Buffet! ... +3.95/person
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All food and beverage prices are priced per person unless otherwise noted and subject to a 22% taxable service charge. Prices subject to change without prior notice. All menus must be finalized 14 days prior to your event.
C H E F C A RV E D S TAT I O N S ADD a Chef-Attended Carving Station to any Buffet.
HUNTERS PRIME RIB
Burgundy Au Jus Horseradish Cream Sauce
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+17/person
All food and beverage prices are priced per person unless otherwise noted and subject to a 22% taxable service charge. Prices subject to change without prior notice. All menus must be finalized 14 days prior to your event.
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DESSERTS WAL NU T C A R R OT C A K E Cream Cheese Frosted Carrot Cake with Caramel Sauce ... 6
TI R A M I S U C A K E Coffee Liqueur Glaze ... 6
NEW YO R K C H E E S E C A K E Topped with Strawberry Compote ... 6
WAR M APPLE CO BBLE R & I C E C R E A M STAT I O N Minimum of 35 ...7
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All food and beverage prices are priced per person unless otherwise noted and subject to a 22% taxable service charge. Prices subject to change without prior notice. All menus must be finalized 14 days prior to your event.
All food and beverage prices are priced per person unless otherwise noted and subject to a 22% taxable service charge. Prices subject to change without prior notice. All menus must be finalized 14 days prior to your event.
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Start Planning Your Holiday Event Today! Please contact Minervas Catering & Events for more information. 231.946.5000 Ext. 2021 * catering@park-place-hotel.com Minervas Catering & Events | Park Place Hotel & Conference Center 300 E. State St | Traverse City, MI | m i n e r va s re st a u ra n t s .co m