0325 WCTM

WHAT’S INSIDE

10

ON THE COVER:

The Tracks are Calling: Pedal to Adventure with Skunk Train Railbikes

It’s a one-of-a-kind adventure that gets everyone moving and smiling, all while making memories in the great outdoors. Book your family ride today.

14

The Red Wine Taster’s Guide

Recognizing Varietals by Flavor, Texture, & Terroir

When tasting wine, the key to unlocking a wine’s identity lies in its defining characteristics— flavors, aromas, structure, and winemaking nuances.

MARCH 2025

ISSUE 3 | VOLUME 44

ON THE COVER:

10 | The Tracks are Calling: Pedal to Adventure with SKUNK TRAIN RAILBIKES

14 | RED WINE TASTER’S GUIDE

Recognizing Varietals by Flavor, Texture, & Terroir

18 | GRGICH HILLS ESTATE Coming to America

22 | WHAT’S NEW AND NOTABLE

• ST. FRANCIS WINERY

'Secrets of Sonoma' to be revealed this month

• DUTTON ESTATE WINERY Come for s’more wine!

• ALEXANDER VALLEY VINEYARDS Immersive Cave Tour & Tasting

• SONOMA SIPS

Select wineries through March 15

24 | GRATON RESORT & CASINO The Premier Destination for Fun

26 | CALIFORNIA ARTISAN CHEESE FESTIVAL March 21-23

28 | ‘WORLD OF CHEESE TOUR’ Classes by Janet Fletcher

30 | AN HOUR UNCORKED Wine + Bites at Region

30 | 2025 TASTE OF YOUNTVILLE Sunday, April 27 at Chandon

31 | PASSPORT TO DRY CREEK VALLEY California’s Friendliest Wine Festival Returns April 25-27

32 | V FOUNDATION FOR CANCER RESEARCH SONOMA EPICUREAN Passes are going fast for annual event being held March 27–30

33 | STAGS LEAP DISTRICT: VINEYARD TO VINTNER WEEKEND

A beloved annual event for more than two decades, April 25-27

34 | THE HEALDSBURG WINE & FOOD EXPERIENCE

Celebrating the Makers Behind the Magic – May 15-18

56 | VISIT LAKE COUNTY WINERIES

WHAT’S INSIDE

Wine Tasting Maps 58 | Sonoma County Geyserville, 62 Santa Rosa, 62 Downtown Healdsburg, 62 Petaluma, 62 Sonoma Valley, 60 Sonoma Plaza, 61 64 | Napa Valley Calistoga, 63 Yountville, 63 St. Helena, 63 Los Carneos, 63 Downtown Napa, 66

ESTATE GROWN ITALIAN VARIETALS

Come and enjoy our award-winning wines, delicious wood-fired pizza, full-service Italian deli, marketplace, gelato and so much more! 60 Shaw Ave, Kenwood • 707-833-2300

ESTATE GROWN FRENCH VARIETALS AND 125 YEAR OLD ZINFANDEL

Walk-ins welcome. Reservations recommended. 11600 Dunbar Road, Glen Ellen • 707-934-8604

KENWOOD RANCH

A WINE COUNTRY WEDDING VENUE

The perfect setting for celebrating any of life’s beautiful moments. Sonoma Highway, Kenwood • 707-275-6211 kenwoodranchevents.com

Adored by connoisseurs around the world, Beaulieu Vineyard continues to set the mark for rich, classic Napa Valley wines.

VISIT US

Founded by California’s original power couple, Georges and Fernande de Latour, BV is the perfect place to celebrate your own pairing with our 2021 Georges de Latour Private Reserve Cabernet Sauvignon, named #2 on Top 100 Wines of 2024 by Wine Spectator (11/24)

SINCE 1981

PO BOX 92, EL VERANO, CA 95433

707-938-1783

www.WineCountryThisMonth.com

OWNER/PUBLISHER

Chandra Grant

Chandra@WineCountryThisMonth.com

707-938-1783

SUBSCRIPTIONS

ANNUAL: $60 per year : : SINGLE COPY: $5

Send check to Visit Wine Country LLC PO Box 92, El Verano CA 95433

EDITORIAL CONTRIBUTORS

Jillian Baker

Barbara Barrielle

Jennifer Dadesho

Ronda Giangreco

Yvonne Horn

Laura Ness

Jody Purdom

Layne Randolph

Tanya Seibold

Donald Sonderling

Melissa Vogt

ADVERTISING

Napa Valley > RoseAnn Trzesniewski rmtrue@comcast.net

707-334-1930

Sonoma Valley & Carneros > Cathi Wastal cathi.wastal@gmail.com 707-815-4070

Sonoma County > Ronda Giangreco rgngreco@hotmail.com 530-613-2042

Lake County > Jim Cates jim_wctm@yahoo.com 707-695-9550

Lodi, Livermore, Sierra Foothills > Len Napolitano lsnapoli@earthlink.net 805-712-4471

www.WineCountryThisMonth.com

The Tracks are Calling:

Pedal to

Adventure with SKUNK TRAIN RAILBIKES

It’s a one-of-a-kind adventure that gets everyone moving and smiling, all while making memories in the great outdoors. Book your family ride today.

The key to an unforgettable holiday lies in one simple question: What kind of adventure do you want to create? It could be a relaxing visit with beautiful views and a laid-back ambiance. Or, maybe a heart pumping, exercise-driven experience will do the trick. Why not blend both with a ride on the Skunk Train’s Railbikes in Mendocino County!

Imagine gliding along historic railroad tracks, reminiscing their storied past as the fresh forest air fills your lungs. A rhythmic hum of the rails rumbles beneath you and the natural world unfolds – all from the unique vantage point of a Railbike.

These Railbikes are perfect for pairs and families to enjoy. Visitors can either pedal the traditional way or opt for their electric-assisted

attachment that’s easy to operate and safe to maneuver, all with the push of a button. Riders of all fitness and skill levels are welcome to coast the rails with ease using these unique features.

Since you don’t need to steer Railbikes, riders can sit back, breathe deep, and discover Northern California’s woodlands right from their seat. Aside from the expected fern and moss species, prepare to be surrounded by native flora such as the Coast redwood (Sequoia sempervirens) which grow naturally from Big Sur north to the California-Oregon border, and about 12 miles inland. These majestic giants are pillars along the Skunk Train’s Redwood Route with some of them reaching over 300 feet - see if you can spot the tallest one!

Uncover a fresh sense of adventure when you book one of Skunk Train’s three Railbike experiences:

Pudding Creek Railbikes:

Pedal along the Pudding Creek Estuary, where dappled sunlight and an unobscured view of the natural world paint this route vividly. Here you can spot more native plant and animal species like “Skunk Cabbage” (a large-leafed, water-sprouting plant), blue heron and osprey, maybe even a playful river otter or a deer munching on foliage.

Your knowledgeable Railbike guides will stop along the way to share historical facts about the route and the interesting additions you can see during your visit.

Stop at Glen Blair Junction, a stunning gathering area complete with firepits, backyard games, and the perfect place to enjoy a picnic lunch, available for purchase. You’ll have time to explore their loop trail where you can walk amongst redwoods and blossoming iris and trillium plants before heading back to the depot with memories that last a lifetime.

This experience departs most days of the year.

Railbikes on the Noyo:

Discover a new side of the Redwood Route aboard this longer Railbike experience! This journey will take you 25 miles off the beaten path on a reserved

section of track along the Noyo River.

Each turn reveals a breathtaking view - trestle bridges offering sweeping panoramas, forest corridors alive with the scent of pine, and historic markers sharing memories of what came before. Soon enough, you’ll enter the iconic Camp Noyo encompassed by redwood bunches and Common douglas fir.

Here you’ll have an extensive break to stretch your legs, enjoy your complimentary picnic lunch, and take a swim in the river before heading back to the depot feeling refreshed and renewed.

This adventure departs March through November.

Moonlight Railbikes to Glen Blair Bar:

Experience an evening expedition, departing most Fridays and Saturdays, on a Railbike complete with LED lights, a s’mores kit, and free drink tokens to use at Glen Blair Bar!

After meandering your way through the forest, you’ll enter the lively Glen Blair Junction-turned late night watering hole. Here you’ll find firepits, heaters, group games, live music, and a bar offering craft cocktails, local beer and wine, and more!

As the night ends, let the LED lights guide you home under the stars.

You can experience these bikes in other parts of California, too! Ride Railbikes through the agricultural heartland of Yolo County with the River Fox Train in Sacramento, located at 18095 County Road 117, West Sacramento, CA 95691. Or breeze through Ventura County’s citrus and avocado groves with the Sunburst in Santa Paula, located at 200 North 10th Street, Santa Paula, CA 93060.

No matter the destination, these Railbikes are a reinvented way to explore California’s history and landscapes. They combine relaxation and adventure, creating an unforgettable experience that’s both exhilarating and serene. What do you say – Ready to roll?

The Skunk Train’s Railbikes depart from their Fort Bragg Depot, located at 100 West Laurel Street Fort Bragg, CA 95437. For more information about the Skunk Train and its unforgettable rail adventures, visit www.skunktrain.com or call (707)

The Red Wine Taster’s Guide Recognizing

Varietals by Flavor, Texture, & Terroir

BY MELISSA VOGT

When tasting wine, the key to unlocking a wine’s identity lies in its defining characteristics—flavors, aromas, structure, and winemaking nuances. Whether savoring a glass in a Napa Valley or Sonoma County tasting room or exploring a hidden gem along the Central Coast, recognizing a wine’s varietal can deepen your appreciation of what’s in your glass. Here are six of California’s most celebrated red varietals and expert tips for confidently identifying them.

Photo courtesy of the California Wine Institute

Cabernet Sauvignon

Cabernet Sauvignon is known for its bold structure, firm tannins, and deep concentration. Its hallmark flavors include blackcurrant, blackberry, and cassis, often complemented by notes of cedar, tobacco, graphite, and dark chocolate. The grape’s thick skins contribute to its dense texture and gripping tannins — recognizable by a mouth-drying sensation. A higher amount of new French oak aging imparts flavors of vanilla and baking spice. In warmer regions like Napa Valley, Cabernet Sauvignon develops plush, ripe fruit and opulent richness, while cooler sites bring out its earthier, herbal side, with hints of eucalyptus and cedar. If a wine is rich, powerful, full-bodied, and leaves a long, powerful finish with ripe dark fruit and oak-driven flavors like vanilla, you’re likely sipping Cabernet Sauvignon.

Merlot

In comparison to Cabernet Sauvignon, Merlot is a softer, more approachable wine with a plush texture and a silky mouthfeel— the soft and round texture is one of Merlot’s most identifiable characteristics. Classic flavors include ripe plum, black cherry, and raspberry, often layered with chocolate, mocha, and sweet spice. Structurally, Merlot is full-bodied but lacks the tannic grip of Cabernet Sauvignon, making it more velvety and supple on the palate. Most Merlot sees French oak aging, with a mix of new and neutral barrels, so the oak-influenced flavors like vanilla and baking spice tend to be less dominant. If a red wine feels silky, fruit-forward, and easydrinking yet still structured, chances are it’s Merlot.

Cabernet Franc

Cabernet Franc is distinguished by its lighter body, bright acidity, and fine-grained tannins. It offers a balance of red and black fruit — raspberry, red currant, and blackberry — woven with more prominent floral, herbal, and mineral-like notes. Think violet and graphite. Compared to Cabernet Sauvignon, it has softer tannins, similar to Merlot, but it also has a darker overall fruit profile than Merlot and more structure. Winemakers often age Cabernet Franc in a mix of neutral and lightly toasted French oak, preserving its freshness and aromatic complexity (look for those floral aromatics) rather than imparting heavy oak influence. Cooler sites highlight its earthy side, while riper styles from Napa and Paso Robles emphasize juicier fruit and a touch of spice. If a wine is medium-bodied, aromatically expressive, and laced with herbal and floral nuances, you’re likely enjoying Cabernet Franc.

Syrah

Syrah can be dense and brooding or bright and peppery, depending on where it’s grown. In cooler regions like the Sonoma Coast, it takes on flavors of blackberry, blueberry, black olive, pepper, and cured meat, along with firm tannins and bright acidity— olive and cured meat notes are the most identifiable characteristics to watch for. In warmer climates, Syrah becomes more opulent and fruit-forward, with plush dark fruit, licorice, and sweet spice. In either climate, the varietal is full-bodied, richly textured, and deeply colored. Syrah typically sees French oak aging, offering grippy tannins. If a wine is bold, spicy, and layered with lots of savory characteristics like olives and cured meat, it’s likely Syrah.

Zinfandel

California’s heritage grape, Zinfandel is renowned for its lush fruit, rich texture, and bold spice. It bursts with ripe blackberry and raspberry, often showing jammy intensity in warmer regions like Dry Creek Valley of Sonoma County. Black pepper, clove, and cinnamon are signature spices with bramble pie-like fruit flavors. Zinfandel is medium to full-bodied, with soft yet noticeable tannins and a round, juicy mouthfeel. It frequently undergoes American oak aging, which enhances vanilla flavor and adds sweetness to the fruit profile. If a wine bursts with ripe jammy fruit, peppery spice, and a smooth yet powerful presence, it’s probably Zinfandel.

Pinot Noir

The most delicate of California’s red varietals, Pinot Noir is prized for its silky texture, vibrant acidity, nuanced complexity, and light-bodied profile. It typically features flavors of cherry, cranberry, and raspberry, with earthy undertones of forest floor, mushroom, and tea leaf. Warmer sites produce richer, darker-fruited versions, while cooler climates like Sonoma Coast and Sta. Rita Hills emphasize elegance and minerality. Structurally, Pinot Noir is light-bodied with fine tannins and a supple mouthfeel. Winemakers often use light amounts of French oak to maintain the purity of fruit while adding hints of spice and toast. If a wine is light in color, aromatic, and offers a seamless balance of red fruit and earthy notes, you’ve likely found a Pinot Noir.

Recogizing red wine varietals by their defining characteristics — flavor, texture, and terroir — enhances your tasting experience and your appreciation for the craftsmanship behind each bottle. Whether you favor the bold structure of Cabernet Sauvignon, the plush elegance of Merlot, or the finesse of Pinot Noir, understanding what sets each grape apart allows you to explore California’s diverse wine landscape with confidence. The next time you taste a wine, pay attention to its aromas, texture, and finish because these details can help you reveal its true character and origin.

Merlot grapes – courtesy of the California Wine Institute

“The secret to success is in responsible living – we are successful because of the people, and we invest in people.”

– Ivo Jeramaz

The symbols on the label designate the partnership between the Grgich and Hills families: the Grgich family’s red and white checkerboard Croatian coat of arms on the lower left, and the Hills family crest of the rearing horse, lower right.

MIKE GRGICH

GRGICH HILLS ESTATE Coming to America

BY DON SONDERLING

The year was 1958 when 35-year-old Miljenko “Mike” Grgich first stepped foot on American soil. His story was not so different from that of other immigrants of the 1800s and 1900s who left their homeland seeking a new life and opportunities for themselves and their families. Some sought what they had heard of as “The American Dream.” Others were escaping persecution. When Mike left his homeland of Croatia (then part of Yugoslavia), like many immigrants before him, he left with only the clothing on his back, bringing with him the dream of a new life, freedom (it was the middle of the Cold War, and Yugoslavia was a communist dictatorship). He also had $32 sewn into his shoe soles and a blue beret, which would become his trademark. There was no thought of fame – only a new beginning. There certainly was no concept that 18 years later, Mike Grgich would carve out his unique place in history by putting his stamp on Napa Valley, California, The United States, and the international world of wine, and would suddenly find himself being referred to as one of the greatest winemakers in the world.

MILESTONES: 1776, 1976 & July 4th, 1977

The Declaration of Independence was signed in 1776, an event that shook the world. Two hundred years later, in 1976, a wine event occurred in Paris, the result of which shook the wine world. One of the signers of the Declaration, Thomas Jefferson, was the third President of the United States and an avid wine collector, especially of French wines. France was also a major ally of the fledgling and just-formed United States. Therefore, it seemed appropriate that in 1976, the United States bicentennial celebration year, Paris, France, was the setting for a major wine competition now referred to as “The Judgement of Paris.” Mike Grgich made his

mark and showed that United States wine, especially Napa Valley Chardonnay, could stand up to the very best wines in the world.

The tasting competition panel was comprised of nine professional French judges. Napa Valley’s Chateau Montelena Chardonnay was entered along with other California wines and was blind tasted against the best French Chardonnays (white Burgundies). In a historic decision, the judges declared that Chateau Montelena’s 1973 Chardonnay was the best, and the highest scoring wine of the “Judgment of Paris”. The winemaker was Mike Grgich, and he became recognized as one of the best winemakers in the world, proving that Napa Valley wines deserved world-class recognition.

On July 4th, 1977 (the date was no accident), Mike Grgich broke ground on Grgich Hills Estate with Austin Hills of the Hills Bros. coffee family. Austin had a background in business and also grew grapes and made wine. Fortyeight years later, Grgich Hills Estate remains a 50/50 partnership and is still family-run, with a passion to continue to build upon Miljenko’s and Austin’s legacy.

There is more to this winery than a history of producing world-renowned wines (especially Chardonnay) and being a trendsetter; this is the great American story of immigrants, their dreams, passion, and dedication upon coming to America.

There is No Great Wine Without a Great Story

Sitting down with Ivo Jeramaz (second generation), Mike’s grand-nephew, now Grgich Hills Estate’s winemaker and VP of Vineyards and Production, we savored a glass of their 2021 Paris Tasting Commemorative Chardonnay. Ivo regaled us with vignettes, the vision and history of Grgich, and engrossing personal stories.

Ivo tended grapes on his family farm, never intending to go into the wine business.

Ten years after The Judgment of Paris, as Grgich Hills Estate was entering its second decade, Ivo, a mechanical engineer by trade, immigrated from Croatia to Napa Valley. It was 1986, and Ivo was 26 years old. Ivo had tended his father’s vineyard in Croatia, loved the outdoors, sports, and agriculture, but intended to become an engineer by trade. When Mike asked him, “What do you want to do?” Ivo realized he wanted to grow grapes and make wine. As Ivo related to us (pouring and discussing an elegant 2020 Cabernet Sauvignon, Miljenko’s Selection,) he remarked, “I came back to farming.” Not only that, but Ivo also said, “We don’t grow grapes; we raise wine.” Ivo then went on to talk about farming, agriculture, and responsibility. Continuing to sip fantastic wines, Ivo talked about his personal and family story. Grgich Hills Estate (like many wineries today) is committed to creating healthy soil through responsible farming. In 2000, they started farming organically and stopped using all synthetic chemicals. In 2006 they achieved their Organic (CCOF) certification

and Biodynamic (Demeter) certification in 2006. Most recently, they achieved the highest level of agricultural certification, ROC (Regenerative Organic Certification), whose motto is “Farm like the world depends on it.” But this goes beyond just agriculture; it encompasses fair treatment of labor, community involvement, and emphasis on healthy living.

Ivo explained that although there were definitely “hoops to jump through,” this was nothing new to the Grgich family. Growing up in a farming area within an agricultural family is how they had farmed for generations, and were responsible for preserving, protecting, and improving the health of the soil and community. As Ivo said:

“This farming philosophy is nothing new. This is what has worked in nature for 430 million years.”

We continued to sip the wines of Grgich Hills Estate (an Old Vine Zinfandel, another Cabernet, and a Plavac Mali, a unique selection from their sister winery in Croatia-learning this grape was the original Zinfandel, a native of Croatia). We then met Ivo’s son, Luke Jeramaz, one of three members of the third generation to work at the winery. Luke is a bright young man who is personable, passionate, and responsible for digital marketing for Grgich Hills Estate. He is the one to look at going forward to tell the story of three generations of the Grgich family and their Napa Valley wine. He is also the one whose responsibility it will be to continue telling the story of the history of this Croatian family from “the old country” and how there truly is nothing “new,” just new ways of tackling problems. And, in telling the story, keeping the history alive to move into the present and future, you, the visitor, will experience great wine as you taste the liquid magic. You will also feel connected and enthralled by this individual American story, yet it is typical of the great influx of immigrants over two hundred years.

IVO JERAMAZ

Violet Grgich – Keeping the Dream Alive

It’s no small job following in the footsteps of “greatness” to continue the legacy, climb new heights, and pass on what went before you with a vision of the future. It takes commitment, vision, passion, and dedication, yet this is precisely what Violet Grgich, Mike’s daughter, has done. Violet is the President and CEO and face of Grgich Hills Estate. She seamlessly melds the example set by her father and passes that on to the next generation, building a reputation that is synonymous with caring about the family, the land, and the future.

Growing up alongside her father, Violet learned every aspect of the winery business (literally

Don Sonderling is a freelance writer covering California’s unique lifestyle of wine, food, and travel adventures from Santa Barbara to Napa Valley and beyond. He may be reached at: donsonderling@gmail.com.

Personal comment: I had the rare opportunity to spend several hours with Ivo and learn details of Mike Grgich’s backstory and Croatian upbringing, which was truly inspiring. As we sipped, listening to the vignettes and history, learning about farming and the wines, I realized that I was not only sipping a glass of liquid excellence but that every sip represented a sip of history and the future.

from the dirt up) while learning from her mother, Tatjana, a humanitarian leader in her own right, the importance of philanthropy.

Respect for people, land, and the environment, combined with a vision for the future, simply became ingrained in Violet. This influenced her to be a leader emphasizing diversity, inclusivity, kinship, and environmental stewardship. Grgich Hills Estate is thus portrayed as a global example of what a “good, responsible” business can be.

During her years as a child, teen, and young adult, Violet, in addition to learning (or perhaps absorbing) from her parents, pursued her own educational path as well, which included earning a Bachelor’s Degree in music from the University of California Davis while also studying biology, chemistry, and enology, and a Master’s in Music (Harpsichord Performance) from Indiana University.

Inspired by her parents, Violet Grgich has traveled a path bridging the gap from the “Old Country” to a new future. She sets the tone and example to be a leader in producing world-class wines and an example of simply being “world” class and focused, an example that the next generation is following.

Mike Grgich, Violet Grgich, Austin Hills, Ivo Jeramaz, and the third-generation honor and preserve the history and ideals that put Napa Valley and California on the world map, because of an immigrant who came to America seeking a better life, with $32 in his shoe, a blue beret, and a dream of freedom.

w

Some of Violet’s achievements include:

l eading the way for Grgich Hills Estate’s Regenerative Organic Certification, demonstrating a commitment to care for the land and those who inhabit it. There are only about 15 California wineries that have completed the rigorous requirements to become certified ROC.

serving on the Board of Directors for WiRED International. Violet’s mother, Tatjana, was a founding member of this organization, whose mission is “to bring medical and health education free of charge to underserved communities worldwide.”

… a ctively supporting Roots of Peace, whose mission is “cultivating peace through agriculture.”

b eing active with the Miljenko Grgich Endowment (founded by her father in 2014) as part of The Croatian Scholarship Fund. This foundation’s mission is to provide university scholarships to Croatian students. Miljenko founded the endowment to help Croatian students earning their Master’s Degree in viticulture and winemaking at the University of Zagreb, to educate future winegrowers and develop a world-class wine industry in Croatia.

VIOLET GRGICH | TrellisCreative

What's New and Notable!

ST. FRANCIS WINERY & VINEYARDS

'Secrets

of Sonoma' to be revealed this month

Embark on a Culinary Pairing of Self-Discovery, where breathtaking Sonoma Valley landscapes set the stage for a transformative exploration of taste. St. Francis Winery & Vineyards invites you to redefine your sense of taste as they unveil the ‘Secrets of Sonoma’ Culinary Wine Pairings of Self-Discovery. Unlike traditional wine pairings, this immersive experience delves into the art and science of flavor, challenging boundaries and unlocking the secrets of your palate. You’ll decode the complexities of their award-winning wines alongside Executive Chef Peter Janiak’s innovative culinary creations. Each dish in the beautifully curated mezze scape is designed to invigorate your palate, revealing surprising synergies you may not have anticipated. Through hands-on discovery, you’ll uncover how sweetness, richness, bitterness, and acidity shape every bite and sip, empowering you to approach wine with confidence and a refined perspective. This relaxed culinary journey connects you to Sonoma’s agricultural heritage. It rewrites the art of pairing from an approachable angle, inviting you to embrace the freedom to explore beyond a single varietal. stfranciswinery.com/experiences

DUTTON ESTATE WINERY

Come for S’More Wine!

Toast your own s’mores while enjoying four incredible wines. Sit in the vineyard garden or beside the fireplace the cozy living room for this decadent, fun and hands-on experience. This tasting experience requires a 5-hour advanced reservation. $45pp duttonestate.com

Organic, grape-based vodkas, American Whiskey & Gin made with the purest ingredients

Tour the Distillery

Vodka & Chocolate Tasting

Vodka & Caviar Tasting COCKTAILS • BLOODY MARY SUNDAYS

ALEXANDER VALLEY VINEYARDS

Immersive

Cave Tour & Tasting

Experience an exclusive wine cave tour and tasting in Sonoma County’s largest underground wine cave, where you’ll have the opportunity to taste wine straight from the barrel. Discover the rich history of the valley’s namesake, Cyrus Alexander, along with the pioneering Wetzel family who helped shape winemaking in the Alexander Valley. As you’re guided through the cave, you’ll taste five unique AVV wines while learning about the winemaking process, the construction of the cave, and life on this working farm. Saturdays and Sundays only, $45 avvwine.com

SONOMA SIPS

At Select Wineries through March 15

Sometimes you don't know if you want a whole tasting, or are unsure about committing to a longer stay. Now there is Sonoma Sips - a limited-time promotion from select Sonoma Valley wineries and tasting rooms offering special tastes, for a special price. Choose a winery or tasting room to visit. Most of them don’t require a reservation. Make sure you tell them you are there for Sonoma Sips. The wine host will tell the offerings and you can try some of the worldclass Sonoma Valley wines. The best part - if you like a taste, you have the opportunity to buy a few bottles, or even join their wine club to get access to special offers year-round. This special only runs through March 15, so don't delay!

sonomavalley.com

Enjoy Responsibly, ©2025 Etude, Napa,

GRATON RESORT & CASINO

The Premier Destination for Fun in San Francisco Bay Area & Wine Country

Nestled in the heart of Sonoma Wine Country, Graton Resort & Casino is the perfect destination for those exploring all that Northern California has to offer. Just a quick drive from downtown San Francisco, the resort draws nearly 10 million annual guests, thanks to its prime location near major highways and international airports. With its vibrant atmosphere, enticing culinary and beverage offering, and world-class entertainment, Graton Resort & Casino stands out as California’s top choice for an unforgettable experience.

Luxurious Fun Awaits

Owned and operated by the Federated Indians of Graton Rancheria, the resort has received numerous accolades including:

• Best Casino in the North Bay (Bohemian Magazine)

• Four Diamond Award (AAA)

• Best Lounge and Bartenders & Best Casino Gaming (Casino Player Magazine, Native Northwest category)

These awards highlight the resort’s dedication to excellence in hospitality and service.

The AAA Four Diamond hotel includes a 10,000sf Spa & Salon offering a selection of luxury treatments, an expansive pool area (148,000-gallon swimming pool) with a bar, pool-side dining, spacious cabanas and comfortable lounge chairs. Day pass, cabana rentals and spa services are some of the variety of ways that give you access to an incredible day enjoying the gorgeous pool and Sonoma weather.

Discover Thrilling Games

With over half a billion in annual jackpots hit, Graton Resort & Casino offers a high-energy gaming experience with over 3,000 state-of-the-art slot machines. You will find all of the latest and greatest slot machines including the newest progressive jackpots, classic favorites, and pop culture-themed slots. The

9,000-square-foot, fully enclosed, smoke-free gaming area provides a private entrance, restrooms and an independent ventilation.

Guests can get delt into action with over 130 table games like Blackjack, Craps, Roulette, Pai Gow Poker, and Baccarat. If you’re looking to elevate your gaming experience, the resort boasts a sumptuous high-limit room for an extra layer of exclusivity and thrill.

The resort’s live poker room, considered the most exciting in the Bay Area, boasts 20 tables the fast-paced tournaments that are sure to thrill any poker enthusiast!

Dining Options Abound

Graton Resort & Casino features an impressive culinary lineup, including:

• 630 Park Steakhouse: Fine-dining steak and seafood with an extensive wine list

• Tony’s of North Beach: “Best Pizzeria in America” by Forbes

• Boathouse Asian Eatery: Innovative Asian cuisine

• The Marketplace: Serving burritos, burgers, Sonoma’s best BBQ, and specialty coffee

New additions to the resort’s portfolio include Bistro 101 and B-Side Lounge. Bistro 101 combines American Brasserie with Wine Country charm, offering hand-crafted culinary delights for breakfast, lunch, and dinner. The B-Side Lounge, located adjacent to Bistro 101 features live entertainment, weekend live musicians and DJs, plus craft cocktails and premium bottle service. B-Side Lounge will be sure to impress with its electrifying atmosphere and variety of music from top 40 to hip hop with state-of-the-art audio, lighting and visuals.

www.gratonresortcasino.com

CONNECT. ENJO Y. INSPIRE.

FAMILY OWNED WITH A FAMILY ATMOSPHERE

The Leonardini family focuses on producing premium, world-class, Estate Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Pinot Noir using Napa Green certified and sustainable practices.

Outdoor Tastings & Private Seating Areas with Award-Winning Hospitality

TASTING ROOM OPEN DAILY 10AM-5:30PM. RESERVATIONS RECOMMENDED 1563 St. Helena Hwy. S. • St. Helena, CA 94574 (707) 963-9454 • whitehalllane.com

CONNECT. ENJOY. INSPIRE.

ove Winery, we beli eve that Cabernet other red wines work with a m uch wider dishes than the traditional red wine, red Our philosophy for wine and food pairm aking thoughtful a dj ust m ents to to preserve o r enhance the flavors of in and enjoy tasting top-tier Single Reserve Cabernet Sauvignon expertly variety of cuisines prepared by in-house expert, Executive Chef Spencer Conaty.

ENJOY. INSPIRE.

World-class wines of elegance, complexity, structure and balance.

CAMBIUM VERTICAL – Discover the rich layers of Sequoia Grove’s four decades in the Napa Valley as you taste through a selection of our carefully cellared flagship wine paired with artisan cheeses

World-class wines of elegance, complexity, structure and balance.

At Sequoia Grove Winery, we believe that Cabernet Sauvignon and other red wines work with a much wider variety of dishes than the traditional red wine, red meat “rules.” Our philosophy for wine and food pairings focuses on making thoughtful adjustments to dishes in order to preserve o r enhance the flavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

World-class wines of elegance, complexity, structure and balance.

At Sequoia Grove Winery, we believe that Cabernet Sauvignon and other red wines work with a much wider variety of dishes than the traditional red wine, red meat “rules.” Our philosophy for wine and food pairings focuses on making thoughtful adjustments to dishes in order to preserve or enhance the flavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

variety of dishes than the traditional red wine, red meat “rules.” Our philosophy for wine and food pairings focuses on making thoughtful adjustments to dishes in order to preserve or enhance the flavors of the wine. Settle in and tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

sequoiagrove.com • 707-339-5757 •concierge@sequoiagrove.com

WINE + BITES – This experience offers a small taste of everything Sequoia Grove has to offer with a curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer

A TASTE FOR CABERNET WINE & FOOD EXPERIENCE

Exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by Chef Spencer

CAMBIUM VERTICAL – Taste through four decades of carefully cellared flagship wine paired with artisan cheeses

TASTE OF SEQUOIA GROVE – Relax and sip through a flight of our most popular wines, including our coveted Rutherford Bench Reserve Cabernet Sauvignon along with single-vineyard and Napa Valley reds

TASTE OF SEQUOIA GROVE – Relax and sip through a flight of our most popular wines, including our coveted Rutherford Bench Reserve Cabernet Sauvignon along with single-vineyard and Napa Valley reds

www.sequoiagrove com • 707-339-5757 concierge@sequoiagrove com Reservations Recommended Wednesday - Monday, 10 am - 5 pm, last tasting 3:30 pm 8338 St. Helena Highway, Napa, CA 94558 A TASTE FOR CABERNET WINE & FOOD EXPERIENCE – Taste exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer CAMBIUM VERTICAL – Discover the rich layers of Sequoia Grove’s four decades in the Napa Valley as you taste through a selection of our carefully cellared flagship wine paired with artisan cheeses WINE + BITES – This experience offers a small taste of everything Sequoia Grove has to offer with a curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer

WINE + BITES – A curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer

www.sequoiagrove com • 707-339-5757

concierge@sequoiagrove.com

Reservations Recommended

Reservations Recommended Wednesday - Monday, 10 am - 5 pm, last tasting 3:30 pm 8338 St. Helena Highway, Napa, CA 94558 A TASTE FOR CABERNET WINE & FOOD EXPERIENCE – Taste exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

TASTE OF SEQUOIA GROVE – A flight of our most popular wines, including our coveted Rutherford Bench Reserve Cabernet Sauvignon

Wednesday-Monday, 10am-5pm, last tasting 3:30pm 8338 St. Helena Highway, Napa, CA 94558

19th Annual

California Artisan Cheese Festival

March 21-23, 2025

Friday Farm and Producer Tours, Saturday Pairing Seminars, Workshops, and Cheese Crawl, Sunday Artisan Cheese Tasting & Marketplace

California’s premier cheese festival, now making its 19th appearance, is a gala celebration produced by experts and educators from the world of artisan cheese. This three-day festival will offer attendees a wealth of informative and educational events along with opportunities to meet the Golden State’s cheesemaking community and to enjoy the full range of its products. Cheese lovers of all experience levels are welcome and can expect to be delighted.

This year’s festival starts on Friday, March 21 with Farm and Producer Tours at locations in Marin, Mendocino, and Sonoma counties. On Saturday, March 22, winery and brewery tasting rooms throughout Sonoma County will host seminars, a recital, and workshops. Saturday evening will bring the return of the Cheese Crawl at The Barlow in Sebastopol. The Festival culminates on Sunday, March 23 with the Artisan Cheese Tasting & Marketplace, a grand finale tasting event at the Sonoma County Fairgrounds in Santa Rosa. Tickets are now on sale and selling quickly.

“We are thrilled at the way the program for the Festival has come together,” says Candace Allen, California Artisan Cheese Guild Vice President and California Artisan Cheese Festival Committee member. “This year we have opportunities to go behind the scenes at renowned local cheesemakers, farms and beverage makers. Exciting new experiences include a cheese and classical vocal recital, a cheesemaking demo, and much more. The Festival will be a true celebration of the best of California cheese and the makers!”

Valerie Miller, Executive Director of the California Artisan Cheese Guild adds, “Last year, over 2,000 cheese lovers from 28 states and four countries, including the US, Mexico, Canada, and Indonesia, attended at least one event. What could be better for a turophile than spending three days in Sonoma County learning all about cheese and taking home that knowledge, and cheese, to share?”

The Festival, which began in March 2007, has grown into three days of cheese tasting, education, and celebration that brings together California’s premier cheesemakers and offers cheese enthusiasts of all experience levels an unparalleled opportunity to learn about, taste and purchase new, limited-production, and rare artisan cheeses. They will also be able to meet Bay Area farmers, chefs, brewers, winemakers, distillers, and artisan food purveyors and to sample their products.

California Artisan Cheese Festival Schedule

FRIDAY, MARCH 21

Farm and Producer Tours

$175 per person.

• Tour A - Goats, Vineyards, Orchards and Cheese!

• Tour B - Historic Legacies and Old World Traditions

• Tour C - Petaluma to Pt. Reyes

• Tour D - Country Roads

• Tour E - Anderson Valley

• Tour F - Marshall

SATURDAY, MARCH 22

Seminars: Pairings, Demonstrations, and Workshops

• Seminar 1: Curds and Whey Cheesemaking Demonstration with Keith Adams of Wm. Cofield Cheesemakers ($80pp)

• Seminar 2: Miss Cheesemonger Sings ($125pp)

• Seminar 3: Cheese & Beer: Better Together with Janet Fletcher ($80pp)

• Seminar 4: Cheese and Chocolate with Laura Werlin ($80pp)

• Seminar 5: Cheese & Charcuterie Board Building Workshop with Alyssa Gilbert, owner of Ollie’s American Cheese and Provisions ($80pp)

• Seminar 6: Palate Play: A Sensory Cheese Exploration with Luciana Villanueva, cheese director of Gus’s Community Markets ($80pp)

• Seminar 7: Aperitivo Time Build a California inspired Aperitivo board with Bebe Black Carminito, author of The Curated Board ($80pp)

Cheese Crawl at The Barlow Embark on a savory journey of cheese tasting and discovery. For guests 21 and over.

SUNDAY, MARCH 23

Artisan Cheese Tasting & Marketplace

Bubbles & Bites and Early Entry ($125pp)

General Admission ($69pp)

Children ages 2-12 ($30pp)

Sonoma County Fairgrounds

1350 Bennett Valley Road, Santa Rosa artisancheesefestival.com

13th Season of ‘World of Cheese Tour’ Classes by Cheese Authority Janet Fletcher

Ten themed tasting classes through November 2025

Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, has resumed her popular monthly tasting series surveying the world of fine cheese on Tuesday evenings through November.

Classes are held at Winston’s Café in Napa and begin with a half-hour reception, followed by a sit-down guided cheese tasting. Each class features a unique theme and appropriate domestic and international wines.

• March 11: Destination: France

Enjoy this tasty homage to fromage, with outstanding selections from all over France

• April 8: Undiscovered Italy

“Travel” the back roads and discover some lesserknown gems made by Italy’s finest cheese artisans.

• May 13: America the Bountiful

Meet seven acclaimed American cheeses — some established, some new — from seven states.

• June 10: Spain on Your Plate

Encounter the best of Iberia tonight as we explore the cheesy highlights of Spain…and maybe Portugal, too.

• July 1: Taste the Classics

Experience top-tier examples of seven classic styles, from Alp cheese to blue cheese to Gouda.

• August 12: Cheese Meets Beer

An evening for craft beer enthusiasts and the merely beer-curious. Try seven slam-dunk pairings and learn why they soar.

• September 9: Blue-Ribbon Winners from the American Cheese Society

Your opportunity to taste what the experts consider the best of American cheesemaking.

• October 14: Autumn Cheese Plate

Yes, artisan cheeses have seasons. And these seven are at their best in sweater weather.

• November 4: Let’s Drink Bubbles!

The evening’s wide-ranging cheese selection will prove just how versatile sparkling wine is.

Classes take place at Winston's Café (1517 Third Street, Napa) Tuesday evenings from 5:30 to 7:30 p.m.; $80 per class; $225 for any three classes (space available). Limited seating available, reservations are required.

For more information or reservations, call 707-637-3299 or go to www.janetfletcher.com

Best Wine Country Inn

Best Staycation

WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…

THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE

COMPLIMENTARY CONTINENTAL BREAKFAST

BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS

IN-ROOM MASSAGE SERVICES

POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER

WIRELESS INTERNET AVAILABLE

ROOM SERVICE – BREAKFAST & DINNER

800 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (800) 541-7788

WINEMAKER DINNER SERIES

AT THE BAY VIEW RESTAURANT

JANUARY 17: TRECINI WINERY & CONVENE BY DAN KOSTA

FEBRUARY 21: CAPO ISETTA • MARCH 21: CHARLES KRUG

APRIL 11: HARTFORD FAMILY WINERY • MAY 9: GRGICH HILLS ESTATE

NO SEATS AVAILABLE ... WITHOUT A VIEW OF THE BAY

UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.

OPEN 365 DAYS A YEAR

BREAKFAST, LUNCH, DINNER & COCKTAILS

SEAFOOD, BURGERS, PASTA, CHOWDER, STEAKS VEGETARIAN AND GLUTEN-FREE SELECTIONS

CHILDREN’S MENU AND FOOD TO GO WIRELESS INTERNET AVAILABLE

835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (707) 847-3652

CRAB FEED

JANUARY 24 • JANUARY 31

FEBRUARY 7 • FEBRUARY 28 • MARCH 7 • MARCH 14

INCLUDES: CHILLED DUNGENESS CRAB • CLAM CHOWDER

PASTA • GREEN SALAD • FRENCH BREAD

The Press Democrat Readers’ Choice

An Hour Uncorked: Wine + Bites at Region

A free event with Sonoma County Vintners, every third Thursday, 5:30-6:30pm

Sonoma County Vintners is excited to announce an approachable new way for you to taste amazing Sonoma County wines at An Hour Uncorked! Each month you can have complimentary direct access to some of the best wineries in Sonoma County where you can meet the winemaker, taste their exclusive wines and enjoy a bite, all at Region Wine Bar in The Barlow.

An Hour Uncorked is held every third Thursday of the month, 5:30-6:30 p.m. Last month, the winemaker and wines from Iron Horse Vineyards were featured, paired with delicious snacks from select Barlow restaurants.

2025 Taste of Yountville

Sunday, April 27 at Chandon

Yountville Chamber of Commerce, in partnership with Chandon and the tasting rooms and wineries of Yountville, announce the return of the popular Taste of Yountville, on Sunday, April 27 at Chandon.

Taste of Yountville 2025 will once again take place at the newly renovated Chandon, offering the finest wines and vintages from several of Yountville’s renowned wineries and tasting rooms, perfectly paired with farmto-table bites created by the Chandon culinary team and Graze Provisions. Participating wineries include Bell Wines, Chandon, Cornerstone Cellars, Elyse Winery, Goosecross Cellars, Handwritten Wines, Hill Family Estate, Hoopes Vineyard, Hope & Grace, JCB, Jessup Cellars, Priest Ranch, Silver Trident and Stewart Cellars.

“We’re excited to share the news about the 2025 Taste of Yountville,” said Whitney Diver McEvoy, President & CEO of the Yountville Chamber. “The Chandon gardens provide a stunning setting to savor some of Napa Valley’s best wines in a lively and celebratory

No reservations are necessary, simply stop by during the dedicated hour-long session. This winemaker series includes complimentary wine and specially curated bites, no purchase necessary. The teams at Sonoma County Vintners and Region look forward to seeing you at An Hour Uncorked - every third Thursday, save the date! sonomawine.com

Region was born of partnerships formed with local winemakers and a desire to connect wine drinkers to their region through wine. They’ve redefined the tasting experience, offering 50+ independent, hard-to-comeby Sonoma County wines available to taste, sip, or take home. By connecting makers with drinkers in a unique and welcoming environment, Region strives to further wine’s mission to bring people together.

Region is conveniently located within The Barlow in Sebastopol and offering four restaurant menus, it's the ultimate local wine + food destination! drinkregion.com

environment. We warmly invite you to join us for this incredible event, where you can enjoy exceptional food and wine, connect with others, and create unforgettable memories!” Tickets are limited to 300 guests. General admission passes are $175/pp and include wine from 14 wineries along with bites prepared by the Chandon culinary team and Graze Provisions. VIP passes are $225/pp and also include a ‘Meet the Makers’ reception featuring additional library wines. Only 100 VIP passes will be available. yountville.com/tasteofyountville

Joy Sterling pours Iron Horse sparkling wine.

Photo by Alexander Rubin.

Passport to Dry Creek Valley

California’s Friendliest Wine Festival Returns April 25-27

Get ready to sip, savor, and celebrate at Passport to Dry Creek Valley, the most welcoming wine festival in California!

From April 25-27, experience an unforgettable three-day journey through one of Sonoma County’s most beloved wine regions! Nearly 50 acclaimed wineries participate in this weekend of elevated wine and food pairings, lively entertainment, and exclusive wine deals.

The festivities kick off Friday night at Bacchus Landing with the Twilight Welcome Party, featuring an open-fire cooking experience by Kevin O’Connor (Hulu’s Chefs vs. Wild). This intimate evening highlights boutique wineries and sets the stage for a weekend of exploration and connection.

On Saturday and Sunday, Passport holders can roam Dry Creek Valley’s rolling vineyards and historic wineries, indulge in seasonal dishes crafted by top local chefs, enjoy live music, and discover limited-edition wines with special festivalonly pricing. With single-day and two-day ticket options, Passport is more accessible than ever — plus, don’t miss out on Friday’s 2-for-1 tasting promotion during the day for an extra reason to start the weekend early!

Come experience why Passport to Dry Creek Valley is more than just a wine event—it’s a community celebration where everyone is welcome.

drycreekvalley.org/dcv-passport

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V Foundation for Cancer Research Sonoma Epicurean

Passes are going fast for annual event being held March 27–30

Registration is open, and passes are selling fast for the fourth annual V Foundation for Cancer Research Sonoma Epicurean weekend on March 27-30 in Sonoma County’s renowned wine country.

Sonoma Epicurean is a signature event series focused on lifestyle and sustainability that features hands-on, curated experiences with noted chefs, local artisans and Sonoma County’s top vintners. In its first three years, Sonoma Epicurean has raised over $10 million with 100% of event proceeds directly benefiting cancer research through the V Foundation.

The weekend includes receptions and dinners with renowned vintners, the exclusive After Party at Roof 106 at the Matheson, and immersive Epicurean Experiences combining health, wellness, regional cuisine and wine. New for 2025 is the inaugural Pickleball Tournament where guests choose to play or watch the pickleball action featuring local celebrities.

Friday evening features the Epic Party at Bacchus Landing in historic Healdsburg, where many of Sonoma’s world-class vintners will pour their wines paired with bites from renowned regional chefs. Guests will have

the opportunity to bid at the exclusive wine auction featuring DuMOL Winery Pinot Noir, Landmark Vineyards Chardonnay, Pride Mountain Vineyards Cabernet Franc, and Rafanelli Winery Cabernet Sauvignon.

Saturday’s agenda begins with the Cancer Research Symposium where V Foundation-funded grantees will engage guests in an enlightening discussion on research highlighting cancer interception and prevention. Guests will get insight into the future of cancer research directly from these world-class scientists who are on the frontlines of accelerating Victory Over Cancer®.

The main event on Saturday evening is the Gala & Auction at wine country’s premium destination, Montage Healdsburg. Guests will gather for the pinnacle event of the Sonoma Epicurean series at a seated multi-course food and wine-paired feast prepared by Executive Chef Jason Pringle, featuring auctioneer and Emmy Awardwinning radio & TV personality Liam Mayclem.

“We are delighted to provide funding for vital cancer reseIn total, the V Foundation’s signature events hosted throughout the nation have raised nearly $193 million for cancer research. v.org/sonomaepic

Photos:

• Survivor Africa Season 3 winner Ethan Zohn and Auctioneer Liam Mayclem celebrate a winning bid with Thomas Obrey at the Gala Auction at Montage Healdsburg, during the 3rd Annual V Foundation Sonoma Epicurean Weekend.

Chef/Owner Dustin Valette at the Epic After Party on Roof 106 at The Matheson .

Celebrity Chef Charlie Palmer visits with guests at the Arista Winery Dinner kicking off the 3rd Annual V Foundation Sonoma Epicurean Weekend.

Latin GRAMMY® Award-winning artist Nella performs at the Epic Party at Bacchus Landing.

Stags Leap District: Vineyard to Vintner Weekend

A beloved annual event for more than two decades, April 25-27

Reimagined for 2025, this exclusive experience offers single-day tickets, exceptional wines, celebrated Napa Valley restaurants, and intimate tastings

A beloved annual event for more than two decades, Stags Leap District’s Vineyard to Vintner is a vibrant gathering and celebration of the exceptional wines and spirit of innovation and camaraderie that make this tiny American Viticultural Area (AVA) so spectacular. Full weekend and single-day tickets are now available for the event, to be held April 25-27. Gifting an experience is ideal for wine enthusiasts, offering a chance to connect with the winemakers, owners and principals of storied wineries, sample rare library wines, and take in the beauty of the vineyards while experiencing genuine Stags Leap District hospitality.

“Vineyard to Vintner 2025 invites guests to connect with the winemakers and owners themselves and be immersed in what makes the region unique and the wines globally renowned. We are excited about our fresh focus on intimate experiences and elevated culinary offerings,” said Nancy Bialek, Executive Director of Stags Leap District Winegrowers. “Guests will discover private wine dinners, vintner-hosted lunches, and behind-the-scenes access to iconic wineries, along with thoughtfully crafted pairings from local restaurants. For those passionate about Cabernet, it’s an unmissable weekend.”

This year, for the first time, the district is offering single-day passes for two exciting events: the Saturday Taste of the Neighborhood walk-around tasting and luncheon, and the Savor Sunday individual winery experiences. Enhancing Saturday’s luncheon are three newly featured, highly acclaimed restaurants — Charlie’s, Stateline Road Smokehouse, and Violetto — with sweet treats from Madeline’s Macarons, Woodhouse Chocolate, and a refreshing cold brew coffee finale from local favorite Ohm Coffee Roasters.

2025 Stags Leap District Vineyard to Vintner outline

• Wine and Dine with the Vintners

Friday, April 25, 6:30pm-9:30pm

Raise a glass and break bread with winemakers, owners and principals while enjoying seasonal menus crafted by top culinary partners, perfectly paired with rare vintages and estate wines. Choose from three intimate settings at and iconic properties.

• Vintners Circle: 5+ Year Loyalists

Saturday, April 26, 11:00am-12:15pm

Available only to guests who have attended Vineyard to Vintner for five or more years, this new vertical tasting is an exclusive opportunity to savor the highly limited production Stags Leap District Cabernet Collaboration, a wine created from top lots from each Stags Leap

member winery. Hosted by the 2023 winemaking team at Stag's Leap Wine Cellars, it’s the only chance to try a barrel sample of the newest vintage.

• Taste of the Neighborhood Saturday, April 26, 12:30-3pm Connect with 14 celebrated winemakers and vintners for a rare gathering all in one place, during a walkaround tasting and luncheon showcasing dozens of acclaimed wines. Savor thoughtfully paired dishes from three new Napa Valley culinary gems— Charlie’s, Stateline Road Smokehouse, and Violetto.

Conclude your experience with delectable treats from Woodhouse Chocolate, Madeline Macarons and cold brew from Ohm Coffee Roasters.

• Savor Sunday – Sunday, April 27, 10:45am-3:30pm A full day of tasting opportunities, guests have access to four curated private experiences not available to the public at 10 different wineries. Throughout the weekend, Vineyard to Vintner guests will have the chance to sample wines and meet with principals from Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Ilsley Vineyards, Lindstrom Wines, Malk Family Vineyards, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag's Leap Wine Cellars, Stags' Leap Winery and Taylor Family Vineyards.

Choose from an immersive three-day experience or select a single-day ticket to the Saturday or Sunday events. The full weekend experience is $1,250 per person. Single day “Taking the Leap” tickets are available for $375 per person for the Saturday lunch via Tock or $325 per person for the Sunday tastings.

stagsleapdistrict.com/V2V

District

Bob McClenahan

Jessica Fix

The Healdsburg Wine & Food Experience

Celebrating the Makers Behind the Magic – May 15-18

Located in the heart of California wine country, the Healdsburg Wine & Food Experience is a weekend-long celebration featuring the best of Sonoma County and world-renowned food and wines.

The festival will showcase the region’s makers- farmers, growers, winemakers, and chefs- alongside globally recognized wines from the greatest regions of the world.

Our goal is to highlight the culinary diversity, sustainable farming practices, and deep connection to the agriculture of Sonoma as it relates to the rest of the world.

This year’s lineup of events includes the Vintners Plaza Grand Tasting with wines, spirits, and beers from over 150+ local and worldrenowned artisans and makers! Taste food from talented chefs from Sonoma County and beyond, including Food Network stars, Maneet Chauhan, Stephanie Izard, and Antonia Lofaso.

Specialty lunch and dinner events round out the weekend including a lunch with Chef Matt Horn of Horn Barbecue at Orsi Family Vineyards. Along with a special edition of J Winery’s awardwinning series Shifting the Lens featuring Chef Michael Reed, which will change your perspective on food and wine pairings.

Party all night long at Guy Fieri’s Big Bottle Party at the Matheson featuring large format wines from iconic Sonoma County winemakers and renowned global producers, perfectly paired with late-night bites by Chefs Dustin Valette, Lee Anne Wong, and Viet Pham.

For the ultimate weekend experience, the Platinum VIP Weekend package includes a meticulously curated lineup of exclusive events featuring celebrity chefs, esteemed winemakers, and so much more! healdsburgwineandfood.com

Merriam Vineyards Celebrates 25 Years of Wine Growing Excellence in Russian River Valley

Quarter-Century Milestone Marked by Special Releases and Enhanced Visitor Experience

Merriam Vineyards, a pioneering force in Russian River Valley’s diverse winegrowing landscape, announces the commencement of its 25th anniversary celebration. Founded in 2000 by Peter and Diana Merriam, the winery has evolved from its initial 12-acre purchase into a distinguished estate encompassing three distinct vineyard properties, each expressing the unique terroir of the Russian River Valley AVA.

“When we acquired Windacre Vineyard in 2000, we envisioned creating wines that would honor both the Old-World traditions we loved, and the unique character of the Russian River Valley AVA” reflects Peter Merriam. “Twenty-five years later, that vision has been realized, encompassing not just exceptional wines but a deep commitment to environmental stewardship and an enhanced visitor experience. It

has been a great way to walk the walk of appreciating fine wine, by owning and managing very special vineyards.”

The anniversary year will feature special commemorative releases, including a limited-edition sparkling Blanc de Noirs, alongside a series of celebratory events throughout 2025. These offerings will showcase the winery’s evolution from its origins as a Bordeaux-focused producer, uncommon at the founding, to its current diverse portfolio spanning both Bordeaux and Burgundian varieties.

The milestone coincides with significant achievements in sustainable practices across the estate. The winery recently completed its organic certification process through CCOF, building upon the organic certification of its Los Amigos estate property. The

IMPECCABLE HOSPITALITY

Windacre and Eastside properties maintain rigorous sustainable certifications through CCSW and Sonoma Sustainable programs, with Eastside Estate additionally achieving Fish Friendly Farming certification in 2024.

The winery will announce specific anniversary events and releases throughout the year. For more information about Merriam Vineyards’ 25th anniversary celebration, visitthe website at merriamvineyards.com or follow on Instagram @merriamvineyards.

EXQUISITE ATMOSPHERE EXTRAORDINARY WINES

Ledson Winery & Vineyards

e Ledson family has a long and rich agricultural history in Sonoma County dating back to the 1860s. e Ledson legacy was built on long hours of hard work, always focusing on quality over quantity. Ledson’s highly coveted, estate-grown, handcrafted wines, scoring 95 points and above, reflect a sense of place and showcase the art of premier winemaking. Dr. Daniel Roberts, Soil Scientist and Viticulture Expert, said, “Steve Ledson’s unrelenting quest for perfection is very prominent at Mountain Terraces Vineyard and is proven in every bottle of wine.” e winery, designed and built by Steve, is an architectural showpiece known as the ‘Castle.’ Vine Pair called it “One of the Twelve Most Impressive Wineries in the World” and Boston Globe said, “ is Castle is a Must-See.”

You can reserve a private tasting in your own tasting suite, a seated tasting or a classic tasting at one of the bars. Cheese and charcuterie plates are available to elevate your experience. e Gourmet Marketplace offers local and unique cheeses, meats, fresh sandwiches, salads and treats to create the perfect picnic lunch you can enjoy in the Parlor. Ledson wines are sold exclusively at the winery, online at ledson.com, and at the Zina Lounge in Sonoma.

Ledson Hotel & The Zina Lounge

Standing like a crown jewel of the Historic Sonoma Plaza, the luxurious six-room boutique Ledson Hotel & Zina Lounge bring guests back in time to an era of grandeur. e rooms feature king-sized beds, in-room whirlpool tubs, romantic fireplaces and private balconies.

On the first floor is the Zina Lounge, a world class destination named after Steve Ledson’s great-great grandfather, Zina Hyde Cunningham who settled in Sonoma County in 1865 to open the family winery. e winery specializes in producing small lots of meticulously handcrafted wines, scoring in the mid 90’s. Wrap your day up at the Zina Lounge with award-winning wines from Zina Hyde Cunningham, Ledson and Mountain Terraces wineries. You can reserve a private tasting, a flight of three or five wines, or enjoy wine by the glass while relaxing by the fireplace. Cheese & charcuterie plates are available to elevate your experience.

One of the 100 Hottest New Hotels Around the Globe — Condé Nast Traveler

Enjoy the Bounty of Delicious Fine Dining in Wine Country

If wine country brings to mind the bounty of California farms and the largess of the Pacific Ocean, you will not be disappointed as you dine at restaurants in Napa and Sonoma counties. It is here you will find the very best in local produce, top qulity meats, fresh seafood and of course, a seemingly endless variety of ways to imbibe – from local wine to craft beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Wine Country have an insatiable appetite for good food and drink, and expect nothing less than the greatness from this impressive list of restaurants.

Your quick stop for fresh coffee & espresso! Pull up a chair for pancakes, benedicts, omelets….. Time for lunch? Have a salad, burger, or a sandwich! Hungry? Breakfast served all day!!

Monday - Friday 8am to 2pm Saturday & Sunday 8am to 3pm 1408 Clay St, Napa 707-252-1408 petitsoleilonclay.com

NAPA

Allegria

Italian, full bar

outdoor seating

LUNCH & DINNER; $$ 1026 1ST ST, 707 254-8006

Angéle Restaurant & Bar

French, full bar on the Napa Riverfront LUNCH & DINNER; $$$ 540 MAIN ST, 707 252-8115

Bank Cafe and Bar

Elevated comfort food, craft cocktails DINNER, $$ 1314 MCKINSTRY ST, 707 257-5151

Bistro Don Giovanni

Hand-crafted Italian; signature cocktails

LUNCH & DINNER; $$$ 4110 HOWARD LN, 707 224-3300

Boon Fly Café

American; signature donuts, nightly specials

BRUNCH & DINNER; $$ 4048 SONOMA HWY, 707 299-4870

Bounty Hunter

Wine bar & smokin’ BBQ 400+ wine list

LUNCH & DINNER; $$ 975 FIRST STREET, 707 226-3976

Brix

Modern American, full bar, outdoor seating

LUNCH & DINNER; $$$ 7377 ST HELENA HWY, 707 944-2749

Carpe Diem

American wine bar; seasonal, surprising; family share-plate style DINNER ONLY FRIDAY-SUNDAY; $$ 1001 2ND STREET, 707 224-0800

Celadon

Award-winning global comfort food; courtyard seating, signature cocktails; riverfront LUNCH & DINNER; $$$

500 MAIN STREET, 707 254-9690

Charlie Palmer Steak

Modern American steakhouse, full bar

BREAKFAST, LUNCH & DINNER; $$$ 1260 1ST STREET, 707 819-2500

H COLE’S CHOP HOUSE

Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails

DINNER ONLY; $$$

1122 MAIN STREET, 707 224-6328

Cordeiros Steakhouse

Farm-to-table steakhouse, full bar

DINNER ONLY; $$$ 2025 MONTICELLO RD, 707 224-1960

Eiko’s

Modern Japanese, nitrogen cocktails and lollipops!

OUTDOOR SEATING; FULL BAR, $$

LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707 501-4444

Empress M

Unique dining experience of authentic Chinese food

LUNCH & DINNER, $$$

221 SILVERADO TRAIL, 707 927-5485

Farm at Carneros Inn

Contemporary American, elegant food, locally sourced full bar, outdoor seating

DINNER, SUNDAY BRUNCH; $$$ 4048 SONOMA HWY, 707 299-4880

Forge

Pizza, craft brews/cocktails outdoor seating with firepit

LUNCH & DINNER; $$

155 GASSER DRIVE, 707 927-3394

Fumé Bistro

Contemporary American, locally sourced; changing art display, patio LUNCH & DINNER; $$

4050 BYWAY EAST, 707 257-1999

Gott’s Roadside

Burgers, sandwiches, vegan options, beer & wine, outdoor seating

LUNCH & DINNER; $$ 644 1ST STREET, 707 224-6900

Grace’s Table

Local favorite, “Global Kitchen” BREAKFAST, LUNCH & DINNER, $$ 1400 SECOND ST, 707 226-6200

Grove at the CIA Copia Garden suppers prepared by CIA chefs DINNER, $$

500 1ST STREET, 707 967-2555

Hog Island Oyster Co.

Seafood, located inside bustling Oxbow Market; beer & wine, outdoor seating

LUNCH & DINNER; $$, 610 1ST STREET, 707 251-8113

Kitchen Door

A Todd Humphries Restaurant

Eclectic fare in a casual space BRUNCH, LUNCH, DINNER; $$ 1300 1ST ST SUITE 272

La Toque

Michelin-star French cuisine RESERVATIONS REQUIRED DINNER ONLY; $$$$ 1314 M c KINSTRY ST, 707 257-5157

The Lincoln American Gastropub BRUNCH, LUNCH, DINNER, OPEN LATE, $$ 505 LINCOLN AVE, 707 699-2276

Morimoto Asia

Taste and textures of Far East full bar, outdoor seating

LUNCH, DINNER, BRUNCH; $$$$ 610 MAIN STREET, 707 252-1600

Morimoto Napa

Contemporary Japanese, full bar, outdoor seating

LUNCH & DINNER; $$$$ 610 MAIN STREET, 707 252-1600

Mustards Grill

Modern American, full bar, gardens

LUNCH & DINNER; $$$ 7399 ST HELENA HWY, 707 944-2424

Napa Valley Bistro

Modern American wine & beer, outdoor seating LUNCH & DINNER; $$ 975 CLINTON STREET, 707 666-2383

H NAPASPORT

American sports bar, steakhouse, full bar, outdoor seating

LUNCH & DINNER; $$ 145 GASSER DRIVE, 707 927-5956

Napkins Bar + Grill

A modern American bistro BRUNCH, LUNCH & DINNER; HAPPY HOUR & LATE-NIGHT BITES, $$ 1001 2ND STREET, 707 927- 5333

Norman Rose Tavern

American classics, full bar LUNCH & DINNER; $$ 1401 1ST STREET, 707 258-1516

North Spirits & Tapas

Classic bar, craft cocktails DINNER, LATE NIGHT SNACKS; $$ 1540 TRANCAS STREET

Nosh Napa

Mexican/American BREAKFAST, LUNCH; $$ 641 TRANCAS ST, 707 266-1950

Oenotri

Southern Italian, changes daily; house-made salumi DINNER, WEEKEND LUNCH; $$$ 1425 FIRST ST, 707 252-1022

Olive & Hay

Farm-to-table italian restaurant BREAKFAST, BRUNCH, LUNCH & DINNER; $$ 875 BORDEAUX WY, 707 251-3090

Pasta Prego

Italian, local favorite, beer & wine DINNER ONLY, $$ 1502 MAIN ST, 707 343-0344

H PETIT SOLEIL CAFÉ

Cozy spot for breakfast & lunch BREAKFAST, LUNCH, BRUNCH, $$ 1408 CLAY ST, 707 252-1408

Scala Osteria & Bar

Seafood-centered Southern Italian, pizza & pasta LUNCH, DINNER; $$$ 1141 FIRST ST, 707 637-4380

Sky & Vine Rooftop Bar

Craft cocktails, small bites, fire pits, games; late night happy hour, bottomless mimosa brunch LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707 690-9800

Sunshine Cafe

Cozy spot, local favorite BREAKFAST, LUNCH; $$ 1540 TRANCAS ST, 707 226-1540

Tarla Mediterranean Grill

Mediterranean, Greek, Turkish, full bar, outdoor seating LUNCH, DINNER & WEEKEND BRUNCH; $$ 1480 1ST STREET, 707 255-5599

Torc

Farm-to-table; high-energy unique wine, cocktail & beer offerings DINNER ONLY; $$$ 1140 MAIN STREET, 707 252-3292

Wilfred’s Lounge

Island inspired cocktails & cuisine LUNCH & DINNER; $$ 967 1ST ST, 707 690-9957

Zuzu

California Tapas, Spanish & Mediterranean

LUNCH & DINNER; $$ 829 MAIN STREET, 707 224-0695

YOUNTVILLE

Addendum

Gourmet Southern-inspired fare

LUNCH SAT-SUN & DINNER DAILY; $$ 6476 WASHINGTON ST, 707 944-2487

RECOMMENDED DINING: Cole’s Chop House

Consistently recognized as one of the “Top 100 Best Steakhouses in America” by OpenTable, Cole’s Chop House serves up epic steaks, among other delectable dishes, seven nights a week. Owned by the husband-and-wife team of Eric and Heather Keffer, Cole’s Chop House has built an incredible reputation for awardwinning food, signature cocktails, world-renowned wine, and impeccable service at its home base in beautiful downtown Napa.

Specializing in prime dry-aged meats, Cole’s Chop House is obviously known for its incredible steaks, chops, and seafood producing only the highest quality products from legendary supplier, Chicago-based Allen Brothers.  Expect nothing less than the best.

Long been known for its lively bar scene, Cole’s comfortable yet upscale environment hasn’t changed. Mixologists are standing by to create a classic cocktail or, something more unique like a signature Strawberry Lemon Drop made with Silverado Trail Strawberry Infused Vodka. Bourbon lovers will rejoice in the award-winning bourbon and whiskey selections, some including house-made bitters or port-soaked cherries. Stop by for one of their seasonal specialty cocktails, or enjoy the full dinner menu, available at the bar.

An extensive wine list includes more than 50 wines available by the glass. The world-renowned wine list features selections from around the globe, influential domestic labels, and small-production hidden gems from Northern California, notably, the Napa Valley.

Bistro Jeanty

French country fare; outdoor patio

LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707 944-0103

Bottega

Rustic Italian/Californian; outside patio with two fireplaces

LUNCH, DINNER; $$$

6525 WASHINGTON ST, 707 945-1050

Bouchon Bistro

French bistro, raw bar; outdoor seating; cocktails DINNER; $$$

6534 WASHINGTON ST, 707 944-8037

Brix Restaurant

French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707 944-2749

The French Laundry

Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service

DINNER, RESERVATIONS REQ’D, $$$$ 6640 WASHINGTON ST, 707 944-2380

H THE KITCHEN AT PRIEST RANCH

Casual, rooftop & patio seating, to go options

LUNCH & DINNER; $$ 6488 WASHINGTON ST, 707 947-4017

Lucy @ Bardessono

Contemporary American, garden-inspired

BREAKFAST, LUNCH & DINNER; $$$ 6526 YOUNT STREET, 707 204-6000

Mustards Grill

Contemporary, farm-to-table

LUNCH & DINNER, $$$ 7399 ST. HELENA HWY, 707 944-2424

North Block Restaurant

Michelin rated; California fresh, local ingredients

BREAKFAST, BRUNCH, LUNCH, DINNER; $$$ 6757 WASHINGTON ST, 707 944-8080

R+D Kitchen

American/Sushi; vineyard views, outdoor seating with firepits

LUNCH & DINNER; $$ 6795 WASHINGTON ST, 707 945-0920

RUTHERFORD

The Bistro at Auberge du Soleil

Contemporary, upscale; full bar, outdoor seating

BREAKFAST, LUNCH & DINNER; $$$$ 180 RUTHERFORD HILL RD, 707 963-1211

Rutherford Grill

Contemporary, traditional American; outdoor dining, full bar

LUNCH & DINNER; $$ 1180 RUTHERFORD RD, 707 963-1792

ST. HELENA

Brasswood Bar + Kitchen

American, farm-to-table comfort food; full bar, outdoor seating LUNCH & DINNER; $$ 3111 ST. HELENA HWY, 707 302-5101

The Charter Oak

American, full bar, outdoor seating DINNER ONLY; $$$ 1050 CHARTER OAK AVE, 707 302-6996

Farmstead at Long Meadow Ranch

American, farm-to-table; full bar, outdoor seating LUNCH & DINNER; $$ 738 MAIN STREET, 707 963-4555

Gillwoods Cafe

American BREAKFAST, BRUNCH & LUNCH; $$ 1313 MAIN STREET, 707 963-1788

Goose & Gander

Modern American full bar, outdoor seating LUNCH & DINNER, LATE NIGHTS; $$ 1245 SPRING STREET, 707 967-8779

Gott’s Roadside

Burgers, sandwiches, vegan options beer & wine, outdoor seating LUNCH & DINNER; $$ 933 MAIN STREET, 707 963-3486

Harvest Table

Modern American; full bar, outdoor seating, gardens LUNCH & DINNER; $$$ 1 MAIN STREET, 707 967-4695

HAPPYHour! HAPPY HOURS

Cole’s Chop House Happy Hour cocoktail specials

NapaSport

Mon-Fri 11am-5pm

Discounted food items, draft beers, wines & well drinks

Fumé Bistro, Napa

Monday-Friday 4-6pm

Bar snacks, wine, beer cocktails

Special dog menu!

North Bar & Grill, Napa

• Tues-Sat 3-6pm

Bar snacks, wine, beer cocktails

• $1.50 Oysters, Tues-Sat 5-6pm

• Burger Night, Mon 4-9pm

Los Agaves, Napa Mon-Fri 11:30am-5pm

Market

Traditional American LUNCH & DINNER, FULL BAR; $$ 1347 MAIN STREET, 707-963-3799

Pizzeria Tra Vigne

Italian, vegan options; full bar, outdoor seating, local favorte

LUNCH & DINNER; $$ 1016 MAIN STREET, 707 967-9999

Press

Steakhouse, full bar; outdoor seating DINNER ONLY; $$$$ 587 ST. HELENA HWY, 707 967-0550

St. Helena Bistro

Italian/American bistro; beer & wine, outdoor seating

LUNCH & DINNER; $$ 1146 MAIN STREET; 707 963-3371

St. Helena

Sherpa Kitchen

Himalayan/Nepalese, Indian, vegetarian; outdoor seating LUNCH & DINNER; $$ 1148 MAIN STREET, 707 963-4439

CALISTOGA

Bricco Osteria

Fine Italian Dining DINNER, $$$ 1350 LINCOLN AVE, 707 341-3442

Calistoga Inn & Brewery

Traditional American 1250 LINCOLN AVE, 707 942-4101

Living Room/Truss

Casual dining experience, full bar, snacks

BREAKFAST, LUNCH, DINNER; $$ 400 SILVERADO TRAIL N, 707 709-2100

Evangeline

Cajun, Creole, French; full bar, outdoor seating

DINNER, WEEKEND BRUNCH/LUNCH; $$ 1226 WASHINGTON ST, 707 341-3131

Fleetwood Restaurant

Chef-driven wood-fired menu, craft cocktails DINNER, HAPPY HOUR; $$ 1880 LINCOLN AVENUE, 707 709-4410

Hydro Bar & Grill

Traditional American 1403 LINCOLN AVENUE, 707 942-9777

Johnny’s Restaurant & Bar

American sports bar; full bar, outdoor seating DINNER; BREAKFAST, LUNCH, BRUNCH ON WEEKENDS; $$ 1457 LINCOLN AVE, 707 942-5938

Mangia Mi

Homemade pastas & Pizza DINNER, $$ 1120 WASHINGTON ST, 707 341-3348

Sam’s Social Club

Contemporary American, outdoor seating, fire pit BREAKFAST, LUNCH, DINNER; $$ 1712 LINCOLN AVENUE, 707 942-4969

Solbar – @ Solage

Contemporary American BREAKFAST, LUNCH, DINNER; $$$ 755 SILVERADO TRAIL, 707 226-0850

SEBASTOPOL

Blue Ridge Kitchen

California comfort food with a Southern drawl

Wood-fired grill, full bar, patio LUNCH, DINNER, BRUNCH; $$ 6770 M cK INLEY ST, #150, SEBASTOPOL; 707 222-5040

Fern Bar

Craft cocktails, spirit-free cocktails, small plates DINNER, LIVE MUSIC; $$ 6780 DEPOT ST, SUITE 120, S EBASTOPOL; 707 861-9603

Handline

Californian food, including seafood, tacos, and burgers

LUNCH, DINNER; $$ 935 GRAVENSTEIN AVE. SOUTH, S EBASTOPOL; 707 827-3744

Hopmonk Tavern

Traditional American, full bar, outdoor seating, live entertainment

LUNCH & DINNER, HAPPY HOUR; $$ 230 PETALUMA AVE, 707 829-7300

Oyster Cafe

Raw bar, shellfish, special sparkling wine pairings

LUNCH AND DINNER, $$$

6751 M cK INLEY ST; 707 503-6003

SONOMA VALLEY

B & V Whiskey Bar & Grille

Locally sourced food, full bar, dedicated whiskey bar

LUNCH, HAPPY HOUR, DINNER; $$ 400 1ST ST E; 707 938-7110

Cafe La Haye

Contemporary American, wine/beer, reservations

DINNER, $$$

140 E NAPA ST; 707 935-5994

Della Santina’s Trattoria

Italian, wine/beer, outdoor seating, nightly specials

LUNCH & DINNER, $$

133 E NAPA ST; 707 935-0576

El Dorado Kitchen

Contemporary American, full bar BREAKFAST, LUNCH & DINNER, $$ 405 1ST ST W; 707 996-3220

Enclos

A global experience with seasonal, local ingredients PRE FIXE MULTI COURSE DINNER, $$$ 139 EAST NAPA STREET; 707 387-1724

Folktable Restaurant

Michelin Bib Gourmand farm-to-table, seasonal LUNCH, DINNER; $$ 23584 ARNOLD DR; 707 356-3567

The Girl & The Fig French, local goods, full bar, happy hour

LUNCH, DINNER

WEEKEND BREAKFAST 110 WEST SPAIN ST; 707 938-3634

Glen Ellen Star

Traditional American, wine/beer, outdoor seating DINNER, $$; 707 343-1384 13648 ARNOLD DR, GLEN ELLEN

Hopmonk Tavern

Traditional American, full bar, happy hour, outdoor seating, live entertainment

LUNCH & DINNER, $$ 691 BROADWAY; 707 935-9100

La Salette Restaurant

Portuguese/Mediterranean, wine/beer

LUNCH & DINNER, $$ 452 FIRST ST EAST; 707 938-1927

Maya Restaurant

California-infused Mayan cuisine, full bar with a large selection of tequilas, outdoor seating

LUNCH & DINNER, $$ 101 EAST NAPA STREET; 707 935-3500

Murphy’s Irish Pub

Award-winning food, full bar, live music, trivia night LUNCH & DINNER, $$ 464 1ST ST E, SONOMA 707-935-0660

Oso Sonoma

American, tapas, seafood, full bar, outdoor seating

LUNCH & DINNER, $$ 9 E NAPA STREET; 707 931-6926

Red Grape

Pizza, pasta & salad; beer & wine; outdoor seating

LUNCH & DINNER, $$ 529 1ST ST W; 707 996-4103

Salt & Stone

American, seafood, wine bar, full bar

LUNCH & DINNER, $$, 707 833-6326

9900 SONOMA HWY, KENWOOD

Songbird Parlour

California wine country cuisine using hyper-local ingredients, DINNER, $$$, 707 833-6326

14301 ARNOLD DRIVE #3, GLEN ELLEN

Sonoma Grille

Seafood/Steakhouse, full bar, patio bar, micro-brewery and beer garden, vegetarian options

LUNCH & DINNER, $$$ 165 W NAPA ST; 707 938-7542

Valley Bar + Bottle Shop

Seasonal mediterranean, terrace, wine bar

DINNER, SATURDAY & SUNDAY BRUNCH; $$$

487 1ST ST WEST; 707 934-8403

Wit & Wisdom

Regional comfort food by Chef Michael Mina DINNER, HAPPY HOUR, FULL BAR; $$$ 1325 BROADWAY; 707 931-3405

PETALUMA

Ayawaska Petaluma

Authentic Peruvian with a modern twist. Full bar. BRUNCH, LUNCH & DINNER, $$ 101 2ND ST #190; 707 559-3519

Brewsters Beer Garden

Brewpub, BBQ, full bar, happy hour, outdoor seating, firepit pet friendly, live music LUNCH & DINNER, OPEN LATE FRIDAY & SATURDAY, $$ 229 WATER STREET N; 707 981-8330

Central Market

Californian-Mediterranean; house made bread in a wood-fired oven, carefully curated wine list DINNER, BEER & WINE, $$ 42 PETALUMA BLVD N, 707 778-9900

Cucina Paradiso

Italian, full bar, pasta, foccacia & desserts from scratch

LUNCH & DINNER, $$ 114 PETALUMA BLVD. N; 707 782-1130

The Shuckery

Seafood; beer/wine, happy hour

In the restored Petaluma Hotel DINNER, LUNCH WEEKENDS, $$ 100 WASHINGTON ST; 707 981-7891

Street Social

Eclectic comfort food highlighting seasonal and local fare, craft cocktails with artisanal spirits

DINNER TUES-FRI, $$$

29 PETALUMA BLVD NO; 707 774-6185

Table Culture Provisions

Hyper-seasonal haute cuisine/ comfort food; multi-course tasting menu available DINNER, $$$

312 PETALUMA BLVD S; 707 559-5739

Wild Goat Bistro

American, wine/beer, vegetarian/gluten-free LUNCH & DINNER, $$ 6 PETALUMA BLVD N; 707 658-1156

BODEGA

BAY

H BAY VIEW

RESTAURANT & LOUNGE

Creative Wine Country cuisine

OPEN THU-SUN, $$ LOUNGE OPENS 4PM

DINNER BEGINS 6PM

INN AT THE TIDES; 707 875-2751

Rocker Oysterfeller’s at Lucas Wharf

Southern style roadhouse located on the water, fresh seafood, steaks, craft cocktails

LUNCH & DINNER, $$; 707 772-5670 595 HIGHWAY 1

H THE TIDES WHARF

Located on the water. Seafood, full bar, gift shop, market BREAKFAST, LUNCH & DINNER, $$ 835 BAY HWY; 707 875-3652

GEYSERVILLE

Catelli’s

Contemporary American and Italian, full bar, outdoor seating ingredients from local /organic farmers; over 100 local wines

LUNCH & DINNER, $$; 707 857-3471 21047 GEYSERVILLE AVE

Diavola Pizzeria & Salumeria

Italian, beer/wine, outdoor seating, house-cured salumi & sausages, authentic Italian pizzas

LUNCH & DINNER, $$ 21021 GEYSERVILLE AVE; 707 814-0111

Francis Ford Coppola’s Rustic

Italian, full bar, outdoor seating international and traditional LUNCH & DINNER, $$ 300 VIA ARCHIMEDES; 707 857-1462

HEALDSBURG

Baci Cafe and Wine Bar

Italian; local and organic products, authentic Italian food

DINNER, BEER/WINE, $$$

336 HEALDSBURG AVE; 707 433-8111

Barndiva

American; celebrated farm-to-table restaurant; cocktail lounge and wine bar; outdoor seating

WEDNESDAY-SUNDAY BRUNCH, LUNCH & DINNER, $$$

231 CENTER ST; 707 431-0100

Bollywood Kitchen

Traditional Indian and Nepalese cuisines

LUNCH & DINNER, $ 1047 VINE ST; 707 395-0023

Bravas

Spanish/Tapas, full bar, craft cocktails

LUNCH & DINNER, $$$

420 CENTER ST; 707 433-7700

Chalkboard

Tapas/Wine Bar, full bar, outdoor seating, 4.5 acre garden, local wine flights, inventive cocktails

DINNER, LUNCH WEEKENDS, $$$

29 NORTH ST; 473-8030

Charlie Palmer’s Dry Creek Kitchen

Contemporary American, full bar, outdoor seating, wine pairings

DINNER, $$$

317 HEALDSBURG AVE; 707 431-0330

Guiso Latin Fusion

Authentic Latin American and Caribbean dishes

DINNER, BEER/WINE, $$ 117 N STREET; 707 431-1302

Healdsburg Bar & Grill

Grill, full bar, outdoor seating

LUNCH, DINNER, WEEKEND BREAKFAST

245 HEALDSBURG AVE; 707 433-3333

KIN Smoke

Smoked meats, sandwiches, southern sides

LUNCH & DINNER, $$

304 CENTER STREET, 707 473-8440 7

Little Saint

Farm-forward gathering place with food, music, art, Vegan DINNER, $$

25 N STREET, 707 433-8207

The Matheson (Roof 106)

Modern wine country cuisine; sushi, wine lounge, rooftop bar DINNER, $$$

106 MATHESON STREET, 707 723-1106

PizZando

Wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers DINNER, $$ 301 HEALDSBURG AVE, 707 922-5233

Spoonbar

Mediterranean, full bar, outdoor seating, locally sourced and seasonal ingredients DINNER, $$$ 219 HEALDSBURG AVE ; 707 433-7222

Troubadour

Bread & Bistro

Boulangerie, California/French BREAKFAST, LUNCH, DINNER, $$$ CLOSED MIDDAY; SUN & MON 381 HEALDSBURG AVE; 707 756-3972

Valette

Supporting local farms, winemakers, artisans outdoor seating DINNER, $$$ 344 CENTER ST; 707 473-0946

Willi’s Seafood & Raw Bar

Seafood, small plates; rolls, skewers, ceviches & tartares; craft cocktails, large wine list; outdoor seating LUNCH & DINNER, $$ 403 HEALDSBURG AVE; 707 433-9191

FORESTVILLE

Baso

Asian-inspired lunch & dinner, grab-n-go snacks

LUNCH & DINNER THURS-SUN, $$ 7871 RIVER ROAD; 707 887-3300

Farmhouse

Contemporary American, fine dining; fresh, seasonal everchanging menu; wine/beer DINNER, $$$$ 7871 RIVER ROAD; 707 887-3300

Sonoma Pizza Co.

Pizzeria - Garden - Wine Shop Quality tapas, pizza, salads ‘Top 100 Places to Eat in the Bay Area’ – Yelp, 2024 LUNCH & DINNER, $$ 6615 FRONT ST, 707 820-1031

SANTA ROSA

Americana

New American, farm-to-table BREAKFAST & LUNCH; $$ 205 5TH STREET; 707 755-1548

Bird & The Bottle

New American, seafood, full bar; flavors from Asia, American South, the East Coast, Jewish LUNCH, DINNER & SUNDAY BRUNCH; $$; 1055 4TH STREET; 707 568-4000

Café Citti

Italian, wine/beer, take-out only, some picnic tables LUNCH & DINNER, $$ 2792 4TH ST; 704 523-2690

John Ash & Co. Restaurant

Californian, full bar, outdoor seating; visit The Front Room for cocktails or River Cafe for breakfast, brunch or lunch. DINNER, $$$, AT VINTNERS INN 4330 BARNES ROAD; 707 527-7687

La Gare

French, wine/beer; old world classic French cuisine with local ingredients, a local favorite DINNER, $$$ 208 WILSON STREET; 707 528-4355

Lo Coco’s Italian, wine/beer; authentic Italian favorites LUNCH & DINNER; $$ 117 FOURTH ST; 707 523-2227

Stark’s Steak & Seafood

Steak/seafood, full bar, happy hour; upscale feel Extensive wine list and whiskeys LUNCH & DINNER, $$$ 521 ADAMS STREET; 707 546-5100

Walter Hansel

Wine & Bistro

California fare with a French touch DINNER WED-SUN; $$$ 3535 GUERNEVILLE RD, 707 546-6462

WINDSOR

KIN Windsor

Modern twist on home cooking LUNCH & DINNER, $$-$$$ 740 McCLELLAND DRIVE; 707 837-7546

Sweet T’s

Southern BBQ, full bar, outdoor seating; quality southern cuisine with the freshest local ingredients

LUNCH & DINNER, $$ 9098 BROOKS RD S; 707 687-5185

Ume Japanese Bistro

Japanese, full bar, outdoor seating

LUNCH & DINNER, $$ 8710 OLD REDWOOD HIGHWAY, WINDSOR; 707 838-6700

Things To Do

• N apa Valley Drifters (707) 492-5701 napavalleydrifters.com

• S onoma Ballooning (707) 819-9223 sonomaballooning.com

• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft .com nvaloft .com

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com

CYCLING

• Sonoma Ballooning (707) 819-9223 sonomaballooning.com

• N apa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

H NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Getaway Adventures 800-499-2453

info@getawayadventures.com getawayadventures.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

HOT AIR BALLOONS

Hot Air Balloons

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

• B alloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• N apa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

• N apa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com

• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley.

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

Cycling

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

H SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 sonomavalleybiketours.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off -the-beaten-path rides throughout the valley.

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

• G etaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

• N apa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• St. Helena Cyclery St. Helena, (707) 963-7736 www.sthelenacyclery.com

★ NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Wine Country Cyclery Sonoma, (707) 996-6800 www.winecountrycyclery.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com

★SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 www.sonomavalleybiketours.com

NAPA VALLEY BIKE TOURS One-Stop Shop for Fun Adventures!

Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforgett able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!

FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687

NAPA VALLEY ALOFT

NAPA VALLEY ALOFT

HORSEBACK RIDING

Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards.

• N apa Valley Trail Rides Napa, (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com

• S onoma Valley Trail Rides Sonoma, (707) 343-5511 sonomavalleytrailrides.com

• Triple Creek Horse Outfit Glen Ellen, (707) 887-8700 triplecreekhorseoutfit.com

BOCCE COURTS

Many wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play.

• Armida Winery Healdsburg, (707) 433-2222

• Auburn James St Helena, (707) 967-9100

• B ell Wine Cellars Napa, (707) 944-1673

• B acchus Landing Healdsburg

• B eringer Vineyards St Helena, (707) 257-5771

• B remer Family Winery St Helena, (707) 963-5411

• Chateau Montelena Calistoga, (707) 942-5105

• Chateau St. Jean Winery Kenwood, (707) 708-8171

• D ’Argenzio Winery

Santa Rosa, (707) 546-2466

• D e La Montanya Vineyard Healdsburg, (707) 433-3711

• D ry Creek Vineyard Healdsburg, (707) 433-1000

• D utcher Crossing Winery Geyserville, (707) 431-2700

• Ehlers Estate Winery

St Helena, (707) 963-5972

• Farm at Carneros Inn Napa, (707) 299-4880

• Francis Ford Copola Geyserville, (707) 857-1400

• Furthermore Wines Sebastopol, (707) 823-3040

• HALL St. Helena

St Helena, (707) 967-2626

• H ook & Ladder Vineyards Santa Rosa, (707) 526-2255

• I magery Estate Winery Glen Ellen, (877) 550-4278

• Landmark Vineyard Kenwood, (707) 833-0053

• M artorana Family Winery Healdsburg, (707) 433-1909

• M atanzas Creek Winery Santa Rosa, (707) 521-7019

• M athew Bruno Rutherford Rutherford, by appt. (707) 912-9112

• N ichelini Family Winery St Helena, (707) 963-0717

• Piña Napa Valley Napa, (707) 738-9328

• Pope Valley Winery Pope Valley, (707) 965-1246

• Raymond Vineyards St Helena, (707) 963-3141

• S eghesio Family Vineyards Healdsburg, (707) 433-3579

• S ilenus Vintners Napa, (707) 299-3930

• Stags’ Leap Winery Napa, (707) 257-579 0

• S ugarloaf Wine Co. Kenwood, (707) 244-4885

• Thomas George Estates Healdsburg, (707) 431-8031

• Trione Vineyards Geyserville, (707) 814-8100

• Trinchero Napa Valley St Helena, (707) 963-1160

• Turnbull Wine Cellars Oakville, (707) 963-5839

PETANQUE

Similar to bocce, the French version Petanque is growing in popularity. Courts are available at the following locations.

• Clos du Val Winery Napa, (707) 261-5212

• St. Supéry Estate Rutherford, (707) 302-3488

CROQUET

Croquet requires strategy, precision, and good hand-eye coordination, making it both challenging and rewarding. It’s a great way to spend time outdoors with wine and friends a perfect way to enjoy a beautiful day.

• S onoma-Cutrer Vineyards Satudays/Sundays with RSVP Windsor, (707) 237-3489

ON THE WATER

Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights.

• B urke’s Canoe Trips Forestville, (707) 887-1222 burkescanoetrips.com

BOCCE COURT AT IMGERY ESTATE WINERY

• N apa Valley Paddle Napa, (707) 200-5511 crew@napavalleypaddle.com www.napavalleypaddle.com

• E njoy Napa Valley (707) 227-7364 enjoynapavalley@gmail.com enjoy-napa-valley.com

• Clavey Paddlesports Petaluma, (707) 766-8070 info@clavey.com, www.clavey.com

• Petaluma Stand Up Paddle Petaluma, (707) 486-4314 www.petalumasup.com

• Rubicon Adventures Forestville, (707) 887-2452 Bill@RubiconAdventures.com rubiconadventures.com

CULINARY CLASSES AND COOKING DEMONSTRATIONS

Take a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.

• Cakebread Cellars 800-588-0298 cakebread.com/events

• C IA at Copia (707) 967-2500 www.ciafoodies.com

• Cooking with Comedians (888) 965-7090 www.crushersofcomedy.com

• E picurean Connection Cheesemaking class (707) 235-9530 theepicureanconnection.com

• N apa Valley Cooking School St Helena, (707) 302-2452 uvc_sthelena@napavalley.edu www.napavalleycookingschool.org

• Planet Cheese World Cheese Tour, classes fletcher@foodwriter.com www.janetfletcher.com

• S ilverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com

• Vista Collina Resort 888-865-7090 www.meritagecollection.com/ vista-collina/dining/food-wine-center

NAPA VALLEY WINE TROLLEY

RECOMMENDED MICRO-DESTINATIONS

• The Barlow

Outdoor market district with food, wine, spirits, hip stores Sebastopol, thebarlow.net

• Cornerstone Sonoma

Shopping, dining, wine tasting, gardens, event venue; Sonoma www.cornerstonesonoma.com

• The Estate Yountville Resort

Upscale shopping, art, dining, wine tasting; Yountville www.theestateyountville.com

• Oxbow Public Market

Local gathering place for great food, wine, shopping; Downtown Napa oxbowpublicmarket.com

UNIQUELY WINE COUNTRY

As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.

• California Cheese Trail

Find where to taste cheese, cheesetrail.org

H JELLY BELLY VISITOR CENTER

Learn how the famous jelly beans are created and get free samples! Fairfield, (707) 428-2838, jellybelly.com

• N apa Valley Wine Train (707) 253-2111, www.winetrain.com

H NAPA VALLEY WINE TROLLEY

Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100, www.napavalleywinetrolley.com

H SONOMA VALLEY WINE TROLLEY Sonoma, (707) 938-2600 sonomavalleywinetrolley.com

LIVE PERFORMANCES

After wining and dining, continue experiening wine country with a live performance at one of these top-notch venues. Check our Calendar of Events or visit each website for what’s coming up.

• Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com

• G reen Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu

• Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org

• N apa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com

• Oxbow RiverStage – Napa (707) 880-2300, www.oxbowriverstage.com

• Transcendence Theatre Co – Sonoma 877-424-1414, transcendencetheatre.org

OUTDOOR ATTRACTIONS

• J ack London State Historic Park Hiking & horseback trails, museum, ruins 707-938-5216, www.jacklondonpark.com

• S onoma Canopy Tours Ziplines, treehouse glamping 888-494-7868, sonomacanopytours.com

• S onoma County Farm Trails Visit and tour Sonoma County farms, ranches, artisans, farm stands, www.farmtrails.org

• S afari West Wildlife Preserve & African Tent Camp 800-616-2695, www.safariwest.com

• S onoma TrainTown Railroad Fun for the whole family (707) 938-3912, www.traintown.com

Wine Country Calendar

ONGOING THROUGH MARCH 15 SONOMA SIPS

Various wineries in Sonoma $15 tastings! Just choose a winery or tasting room to visit. Most of them don’t require a reservation. Make sure you tell them you are there for Sonoma Sips. The wine host will tell the offerings and you can try some of the world-class Sonoma Valley wines. Through March 15. sonomavalley.com

ONGOING SATURDAYS & SOME SUNDAYS LIVE MUSIC

Passaggio Wines, Glen Ellen

Enjoy live local music and a glass of wine! Bring your own picnic or order from one of the great restaurants in Jack London Village. 2-4pm, passaggiowines.com

ONGOING SATURDAYS SUNSET TASTING

Wild Diamond Vineyards, Hidden Valley Lake

At 2,200 feet, this tasting village is the ideal location to take in the beauty of rolling hills, vineyard views and beautiful sunsets. wilddiamond.com

FIRST SATURDAY OF EACH MONTH GUIDED HIKE

Six Sigma Winery, Lower Lake

Meet at the tasting room at 9am and expect rolling hills as we hike 4 miles in 2 hours. 9-11am, sixsigmaranch.com

THIRD SATURDAY OF EACH MONTH NO DROP GUIDED RIDE

Six Sigma Winery, Lower Lake

Bring your bike and ride the trails! Konocti Bicycles will host a “no drop” ride every 3rd Saturday. Meet at the tasting room and prepare to meet other riders for camaraderie and fun. Expect rolling hills and 2 hours of biking.9-11am, sixsigmaranch.com

ONGOING THURSDAY-SUNDAY

Cheesemaking Classes

The Epicurean Connection, Sonoma

• H ands-on Cheesemaking Class

Thursday-Friday 12-2pm

• H ands-on Cheesemaking Class

Thursday & Saturday 3:30-5:30pm

• M ozzarella Pulling Class, Friday 3:30-5pm

• H ands-on Cheesemaking & Buttermonger Demonstration, Saturday 12-2pm

$125, theepicureanconnection.com

ONGOING FRIDAYS

Friday Night Pizza

Shannon Family of Wines, Lakeport Doughbaby Pizza – delicious pizza and wine. 4-7pm, shannonfamilyofwines.com

ONGOING SATURDAYS

Winemaker Saturdays

Oakville Grocery, Oakville

A distinguished guest winery will showcase select wines. Explore and savor new flavors or cherished favorites. 1-3pm, oakvillegrocery.com

ONGOING SUNDAYS

Sunday Funday

Shannon Family of Wines, Lakeport

Board games, cards, and dice inside. Mad House Foods will be there serving up smashed burgers, pulled pork and loaded fries. 12-3pm, shannonfamilyofwines.com

ONGOING MONDAYS

Trivia Night!

Sigh!, Sonoma

Hosted by North Bay Events, every Monday is filled with fun, bubbles... and prizes! 5:30-7:30pm, sighsonoma.com

ONGOING TUESDAYS

Ty’s Tuesday Happy Hour

Ty Caton Vineyards, Kenwood

Unwind and savor Moon Mountain District wines including the acclaimed Cabernet Sauvignon, blends and other estate produced wines in the relaxing tasting room. Discounted wines. $15 flights with snacks, 3pm-close, tycaton.com

ONGOING THURSDAY-SATURDAY THE VINYL ROOM

Beaulieu Vineyard, Rutherford

Located inside the Retro Lounge, check out this chic retro space and spin classic records from Fleetwood Mac to Culture Club, The Eagles, Stevie Nicks, and more. Wines by the glass will be available for purchase upon arrival with the option to purchase by the bottle. Choose your favorite vinyl to spin, and feel free to bring one to share. Enjoy great tunes and fine wine with friends and family! Free to attend. Reservations are required. bvwines.com

FIRST WEDNESDAY OF EACH MONTH PAELLA NIGHT

Six Sigma Winery, Lower Lake 5-7pm, sixsigmaranch.com

THURSDAYS

Sparkling Lunch Bites and Sips

Chandon, Yountville

$35, exploretock.com/domainechandon

MARCH 1-31

PAWSPORT NAPA VALLEY

Various business in Napa Valley

Explore Napa Valley with Pawsport Napa Valley 2025! Support Napa Humane while exploring 30+ pet-friendly businesses throughout Napa Valley. Enjoy 2-for-1 wine tastings, dining discounts, lodging perks, and more! napahumane.org

Save $5 on your Pawsport purchase with the code PRIESTRANCH25 priestranchwines.com/visit/#events

MARCH 1

GINGER LAUNCH PARTY

Hanson of Sonoma Distillery, Sonoma

It’s Ginger Vodka Season at the Hanson Distillery and they’re kicking things off with a Beatnik theme! Come to the official launch party on March 1 or groove to jazzy music on the weekends in the Tasting Room and enter the poetry slam contests to help capture the spirit of this swinging era and everything that’s groovy about Hanson Organic Vodkas. Everyone is welcome! 11am-5:30pm, hansonofsonoma.com

WEDNESDAYS-SATURDAYS THROUGH MARCH 30

Mustard Season Wine & Sausage

Pairing Flight

St. Supéry Estate Winery, Rutherford

Enjoy a flight of four wines paired with delights from the Estate Chef showing the versatility of white and red wines when presented with savory mustard influenced fare to include Journeyman sausages, house made mustards and more. Compare and contrast each flavor with the presented wines for a delightful and educational experience. Offered by appointment.

$92, stsupery.com

ONGOING THURSDAY-SATURDAY

Off-Road Vineyard Tour

Dry Creek Vineyard, Healdsburg

Hop into a UTV and journey beyond the walls of the tasting room — experience the biodiversity of the historic property, riding in style through estate vineyards while you delve into sustainable farming practices, relish the vineyard views, and get a firsthand look at the Dry Creek Habitat Restoration Project. Discover the world beyond the winery while savoring a tasting of wines from the vineyards of your adventure.

$150, drycreekvineyard.com

ONGOING THURSDAYS

Toasty Thursday

Shannon Family of Wines, Lakeport

Rosie’s Bread N’ Butter will serve up the warm, gooey goodness of her gourmet grilled cheese sandwiches + delectable soup, and sweet treats. 4-7pm, shannonfamilyofwines.com

ONGOING TUESDAYS

Taco Tuesday

Shannon Family of Wines, Lakeport

Proudly showcasing delicious specials by Rosie’s Bread n’ Butter, including their irresistible Birria tacos. 4-7pm, shannonfamilyofwines.com

$10-$25, 6-8pm, prwinery.com

ONGING THROUGH MARCH 30

The Bonsai Show: Wood and Stone Sonoma Botanical Garden, Glen Ellen 20 works by the skilled artisans of the Redwood Empire Bonsai Society and a stunning display of suiseki viewing stones, naturally occurring ‘water stones,’ shaped by time and the elements. $15, 10am-5pm, sonomabg.org

ONGOING THROUGH MARCH 31 MUSTARD CELEBRATION

V. Sattui Winery, St. Helena

Come for a seriously tasty time with FREE daily samplings of small-batch, whole-grain, locally sourced signature mustards — signature Honey Mustard, Smoky Mustard, and Sweet & Spicy Whole Grain Raspberry Mustard—each one bursting with bold flavor. Bring your appetite for picnic fare that celebrates the freshest flavors of the season! 9am-5pm

SIN SILVER Mar 1, 7-8, 14, 21, 30

NICK ENG

JAYSON ANGOVE Mar 2

AARON DURR Mar 6, 9, 13, 16, 20, 23

JULIA CRAMER Mar 15, 22

ONGOING THROUGH MARCH 31

WRIGHT FROM THE HEART SHOW

Napa Valley Mustard Celebration

Steve Rogers Gallery, Yountville Community Center, Yountville

ONGING IN MARCH

Individual artists and individual writers paired together to create a unified vision. napavalleymustardcelebration.com

Monthly Wine & Food Pairing: Sauvignon Blanc and Spring Herbs Thorn Hill Vineyards, Lower Lake

MARCH 1

Crab and Cork Dinner

March Entertainment

Savor a glass of Thorn Hill’s Sauvignon Blanc accompanied by a trio of bites featuring fresh spring herbs. Member exclusive. Not a member? Join now! thornhillwinelakecounty.com

March Entertainment

Peju Napa Valley, Rutherford

DUSTIN SAYLOR Mar 21 Friday-Saturday 8:30PM-12:30AM Friday-Saturday 10PM-2AM Sunday 7PM-11PM DJ CAL Mar 1, 15, 29 KARAOKE ON THE B-SIDE: KJ DANNY D

It’s Dungeness Crab season in Northern California! Come for the perfect pairing of PEJU Winery’s finest white wines with these savory swimmers. The menu includes fresh Dungeness crab and all the trimmings and features award-winning Chardonnay. After dinner, enjoy live music and a dessert buffet. $185, 6-8:30pm, peju.com

MARCH 1

LIVE MUSIC ON THE PLAZA: NICK FOXER

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments with a perfect blend of wine, music, and community. 12-4pm bacchuslanding.com

MARCH 1

MANDALA DOT PAINTING

Comstock Wines

Bacchus Landing, Healdsburg Sip Comstock Wines and create your own Mandala dot painting on recycled Comstock wine bottles! Terry Johnson guides you through simple yet stunning designs — perfect for a handmade gift. $45, 11am-3pm, bacchuslanding.com exploretock.com/comstockwines

MARCH 1

Mardi Gras Dinner

Cliff Lede Vineyards, Yountville Indulge in an unforgettable dining experience featuring wines from the Platinum Collection, including the stylish 2023 Marla Blanc, the highly anticipated 2022 Songbook Cabernet Sauvignon, the 100-point 2021 Poetry Cabernet Sauvignon, and a special library vintage. Director of Winemaking Christopher Tynan will join guests to share his insights and passion behind these exceptional wines. $395, 6-9pm

MARCH 1

Cloverdale Wine Walk

Downtown Cloverdale

First Saturday of the month:

• Wine & beer tastings

• Olive oil tasting and/or other delicious treats

• Live music • Lunch ticket • Pop-up Vendors 11am-3pm, $40, cloverdalewinewalk.com

MARCH 1-2

ARTIST DEMONSTRATION DAYS

Napa Valley Mustard Celebration Jessel Gallery, Napa Artist demonstrations, tastings and more. 10am-5pm, napavalleymustardcelebration.com

MARCH 2

Pop the Question Trivia Sundays

Breathless Sparkling Wines, Healdsburg

Put your knowledge to the test! Enjoy fun, fastpaced rounds of trivia covering a variety of topics, guaranteed to challenge and entertain. Gather your team, sip some bubbles, and get ready to compete for bragging rights and prizes! $10 breathlesswines.com

MARCH 2

Sunday Pop-up with Fox Pizza Pomme Cider Shop, Sonoma pommecidershop.com

MARCH 5

PAELLA NIGHT

Six Sigma Winery, Lower Lake

This casual dinner features traditional Spanish paella, complemented by the winery’s selection of wines available for purchase by the bottle. $25, 5-7pm, sixsigmaranch.com

MARCH 6

DJ Music Bingo Thursdays

Breathless Sparkling Wines, Healdsburg

DJ Music Bingo features two fun-filled rounds with a mix of genres and eras, ensuring there’s something for everyone to enjoy. Bring your musicloving spirit and get ready for a great time! $10, breathlesswines.com

MARCH 6

Baldacci Wine Dinner

Silverado Resort, Napa

Treat yourself to a special chef-curated dinner inside the Mansion with wine pairings by Baldacci Family Vineyards — one night only. $175 7:30-9:30pm, silveradoresort.com/calendar

MARCH 6, 13, 20, 28

Game On – Loteria Night

Keller Estate Winery, Petaluma

Play Lotería - the colorful Mexican version of bingo that will have you calling “¡Lo tengo!” (I got it!) in no time. Whether you’re a Spanish speaker or just starting to learn, this is a perfect way to practice Spanish in a relaxed, wine-filled setting. $15 per person, includes one glass of wine. Wine and empanadas available for purchase. 4 :30-6:30pm Thursday nights, kellerestate.com

MARCH 7

ST. HELENA MUSTARD CELEBRATION

Napa Valley Mustard Celebration

St. Helena Welcome Center, St. Helena

Savor a curated selection of wine and food from Clif Family Winery, and experience the beauty of mustard season through mustard-inspired photography by local photographer Rob Watermeyer. 11am-4pm napavalleymustardcelebration.com

MARCH 7

CRAB FEED

The Tides Wharf Restaurant, Bodega Bay Call 707-875-2751 to make your reservation. innatthetides.com

MARCH 7

French Bistro Pop Up

Picayune Cellars, Calistoga

Chef Ross Melling prepares a Coq au vin with Chef Robuchon’s “Pomme Purée,” Bacon Lardons and Button mushrooms. Seasonal mixed green salad, goats cheese and red wine vinaigrette. Vanilla Crème Brûlée to finish! Santé! $85, 6-8pm, picayunecellars.com

MARCH 7

Trivia Night

Merryvale Vineyards, St. Helena

Assemble your team of 2 to 6 friends and put your knowledge to the test. Compete for prizes and bragging rights. No cost to attend. Merryvale wines and cheese plates available to purchase. Guests are welcome to purchase additional food from our neighbors at Gotts and Pizzeria Tra Vigne. 5-7pm, merryvale.com

MARCH 1-2

BARREL WEEKEND – WINEROAD

Various Sonoma County Wineries

Discover this time-honored tradition in Sonoma County. Learn directly from the winemakers how they work with the wines after harvest, before the wine is bottled. Be the first to taste limited-production wines and take the opportunity to purchase futures. $80/$60 Sunday only/$10 designated driver. No tickets at the door. 11am-4pm, wineroad.com

MARCH 8

THE LALA’S BURLESQUE SHOW

Graton Resort & Casino, Rohnert Park 8pm, gratonresortcasino.com

MARCH 8

The Comedy of Brian Posehn

Sebastiani Theatre, Sonoma Writer/actor/stand-up comic $45, 7pm, sebastianitheatre.com

MARCH 8

Barbie Movie Viewing Party

RD Winery, Napa

Celebrate International Women’s Day at RD Winery with the Barbie Movie! Enjoy this empowering movie with your favorite people and a glass of wine. Free admission! Wine and snacks available for purchase. 5-7pm, exploretock.com/rdwinery

MARCH 8

Blind Vertical Tasting Experience

Chateau Montelana, Calistoga

Join Winemaker Matt Crafton for a vertical tasting exploring the unique intricacies of different vintages at this Blind Vertical Tasting Experience.

Sample a selection of warm, cool and temperate vintages of the flagship wine, the Estate Cabernet Sauvignon. With only one session offered, be sure to secure your tickets. $200, 10:30am-12pm, montelena.com

MARCH 8

Winemaker Series: Sensory Tasting Dinner

AXR Napa Valley, St. Helena

Immerse yourself in an extraordinary sensory journey led by AXR Winemaker and Partner Jean Hoefliger. Discover the intricate art of tasting as Jean guides you through a curated sensory experience, revealing the subtle nuances and distinctive characteristics behind our wines. Together, unravel the complexities of tasting techniques and discover the art of food and wine pairing, making this an engaging and educational journey into the world of wine. After this immersive session, enjoy a beautifully curated, multi-course dinner on the indoor veranda, perfectly paired with AXR’s exceptional wines.$225, 5-9pm,

MARCH 8

10th Anniversary Open House & Walk-About Tasting

MacRostie Winery, Healdsburg

Celebrate 10 years of MacRostie Winery’s Estate House with a walk-around tasting at seven unique stations. For this special one-day-only event, the cellar will be unlocked for an exclusive opportunity to taste library treasures and beloved single-vineyard gems from the past decade. Plus, meet the experts who have shaped the wines and the Estate House over the years.

$45, macrostiewinery.com

MARCH 9

Bubbles & Books

Breathless Sparkling Wines, Healdsburg

Come for an inspiring celebration of International Women’s History Month! Sip award-winning sparkling wine as five talented local authors share the stories behind their books – Rebecca Rosenberg, Jeane Sloane, Judith Starkston, Pamela Reitman, Maria Vezzetti Matson. Raise a glass to women’s voices, creativity, and connection in an unforgettable afternoon of bubbles and brilliance. 2pm, breathlesswines.com

MARCH 9

Vaso di Marina Fill-Up Party

Portalupi Wines,

A brand-new sustainable refill program that gives back! Bring your empty jugs to the official Vaso di Marina Fill-Up Party, refill them with your favorite vino, and enjoy 20% off your fill … because sustainability should taste this good. Bingo, smoked pork sliders, good vibes! $15 (benefits Farm to Pantry), 12-4pm portalupiwine.com

MARCH 9

Pop the Question Trivia Sundays

Breathless Sparkling Wines, Healdsburg

Put your knowledge to the test! Enjoy fun, fast-paced rounds of trivia covering a variety of topics, guaranteed to challenge and entertain. Gather your team, sip some bubbles, and get ready to compete for bragging rights and prizes! $10 breathlesswines.com

MARCH 11

World of Cheese Classes:

Destination: France

Winston’s Cafe, Napa

Enjoy this tasty homage to fromage, with outstanding selections from the country that invented the cheese course. Taste the bestavailable versions of familiar cheeses and expect to encounter a few you don’t know.

$80, 5:30-7:30pm, janetfletcher.com

MARCH 13

DJ Music Bingo Thursdays

Breathless Sparkling Wines, Healdsburg

DJ Music Bingo features two fun-filled rounds with a mix of genres and eras, ensuring there’s something for everyone to enjoy. Bring your music-loving spirit and get ready for a great time!

$10, breathlesswines.com

MARCH 14

CRAB FEED

The Tides Wharf Restaurant, Bodega Bay Call 707-875-2751 to make your reservation. innatthetides.com

MARCH 14

Fireside Sessions

Anaba Wines, Sonoma

Cozy nights at the Anaba Vintners House winery tasting room with toe tapping night of jazz, small plates, and, of course, delicious Anaba Wines.

$15, 5:30-7:30pm, anabawines.com

MARCH 15

CYRUS DINNER IN THE WINE CAVE

Alexander Valley Vineyards, Healdsburg

Experience the history, tradition, and excellence of AVV as they celebrate CYRUS. Immerse yourself inside AVV’s underground wine cave surrounded by barrels of our aging wines, shimmering glasses, candlelight, the Wetzel family, and Winemaker Kevin Hall, along with fellow wine lovers. This is always a memorable night you don’t want to miss.

$245, 6-9pm, avvwine.com

MARCH 15

THE LAUGH CELLAR: CRUSHERS OF COMEDY PRESENTS SETH LAWRENCE Buena Vista Winery, Sonoma 7pm, $35/$45, crushersofcomedy.com

MARCH 15

Behind the Cellar Door: A Chardonnay Blending Experience Cuvaison, Napa

Join winemaker Steve Rogstad for an exclusive opportunity to craft Lot 24, a Chardonnay blend that showcases the 2024 vintage. This handson seminar delves into the artistry of blending, exploring the diverse vineyard blocks and barrel aging techniques that define this Chardonnay. Includes paired bites crafted to enhance the Chardonnay. 11am-1pm, $125, cuvaison.com

MARCH 15

Expedition Stags Leap District

Pine Ridge Vineyards, Napa

Come for a captivating exploration into the unique terroir of Stags Leap District single vineyard wines. This immersive journey guarantees discovery, engaging conversations, and breathtaking views of the estate vineyards. Limited to 25 guests. $250, 10:30am-2pm, pineridgevineyards.com

MARCH 15

Brats & Barrels with Brad & Jim J. Rickards, Geyserville

Joined by Brad from Mercury Wines

Bottling jugs from the barrel and pairing with savory sausages! $20, 11am-1pm or 2-4pm jrwinery.com

MARCH 15

Flavors of Film: The Goddesses of Food!

CIA at Copia, Napa

From three stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy. Presented in collaboration with Villa Albertine, Consulate General of France in San Francisco, enjoy an incredible French food experience and conversations with women who are changing the game on all levels. $165, 5pm, ciaatcopia.com

MARCH 15, APRIL 19

Sunset Series

MacRostie Estate House, Healdsburg

Come for an evening of stunning vineyard views, a delicious meal, and thoughtfully paired wines. Each month, a different pop-up chef and live musician from Sonoma County will be featured alongside select large-format bottles. No two months are the same at the Sunset Series, making each month a unique experience! $45-$90 , 5pm, macrostiewinery.com

MARCH 16

Sip & Paint

Shadybrook Estate Winery, Napa

Unleash your inner artist at The Overlook, where stunning vineyard views set the stage for a creative and indulgent afternoon. Perfect for everyone, from seasoned artists to first-timers, create your own masterpiece while sipping on Shadybrook Estate’s exquisite wines. Once your artistic side is satisfied, indulge in a delicious buffet-style lunch, featuring a selection of gourmet dishes crafted to pair perfectly with our wines. $175, 11am-2pm, shadybrookestate.com

MARCH 16

Pop the Question Trivia Sundays

Breathless Sparkling Wines, Healdsburg

Put your knowledge to the test! Enjoy fun, fastpaced rounds of trivia covering a variety of topics, guaranteed to challenge and entertain. Gather your team, sip some bubbles, and get ready to compete for bragging rights and prizes! $10 breathlesswines.com

MARCH 15

2021 CABERNET SAUVIGNON RELEASE EVENT

Etude Wines, Napa

Come for the annual Cabernet Sauvignon Release Event, featuring the 2021 vintage. Be the first to taste these single-appellation Cabernets from Rutherford, Oakville, and Coombsville, along with a blend of all three. Enjoy a curated wine and food pairing for each wine, guided by our expert hosts. $95, 11am, 2pm or 4pm, etudewines.com

MARCH 20

AN HOUR UNCORKED

Wines & Bites with Sonoma Vintners

Region. in the Barlow, Sebastopol

Each month, meet a winemaker, taste their exclusive wines and enjoy a bite; an approachable new way for you to taste amazing Sonoma County wines. Presented by Sonoma County Vintners. 5:30-6:30pm, sonomawine.com

MARCH 20

SPRING BOCCE LEAGUE SIGN-UPS

Bacchus Landing, Healdsburg

Get ready to roll into spring with the Bacchus Landing Spring Bocce League! Gather your team, enjoy great wine, and embrace friendly competition on the beautiful bocce courts. Every Thursday, April 3-May 22, 5-7pm Sign-up March 20, 5:30-6pm bacchuslanding.com

MARCH 20

DJ Music Bingo Thursdays

Breathless Sparkling Wines, Healdsburg

DJ Music Bingo features two fun-filled rounds with a mix of genres and eras, ensuring there’s something for everyone to enjoy. Bring your musicloving spirit and get ready for a great time! $10, breathlesswines.com

MARCH 21

WINEMAKER DINNER SERIES –WITH CHARLES KRUG

Bay View Restaurant, Inn at the Tides, Bodega Bay

The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. Special room rates available. Reservations 800-541-7788 7pm, innatthetides.com

MARCH 21-22

Big Easy Cuisine

Cakebread Cellars, Rutherford

MARCH

21

A TASTE FOR CABERNET AT DUSK

An Intimate Evening of

The Ultimate Wine & Food Pairing

Sequoia Grove Winery, Napa

Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Executive Chef Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring the finest single-vineyard, Reserve Cabernet, and the top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure.

$175, 5:30pm, sequoiagrove.com/a-taste-for-cabernetat-dusk-experience

New Orleans is known the world over for its rich culture, soulful music and flavorful cuisine. Join chefs Brian Streeter and Josh Anderson as they guide you through preparing some succulent Southern recipes. Laissez les bon temps rouler! $275, 9:30am-2:30pm, exploretock.com/cakebreadcellars

MARCH 22

March Malvasia Madness

Sterling Vineyards, Calistoga

Celebrate all things sweet with the annual celebration of Malvasia Bianca! Enjoy any classic tasting offerings during the day to get access to a specialty themed Malvasia Bianca feature. Experience Sterling through the gold-tinted lens of Malvasia Bianca and savor life’s sweetest moments. Reserve your spot today! 10am-4pm, sterlingvineyards.com

MARCH 22

HOWELL MOUNTAIN BUD BREAK CELEBRATION

Fort Mason, San Francisco

Indulge yourself in world-class wines from 30+ Howell Mountain wineries and savor gourmet small bites from McCall’s Catering.  Plus, bid and win Silent Auction lots filled with rare Howell Mountain wines and winery experiences! Don’t miss out. This is a rare opportunity to taste, purchase and take with you Howell Mountain wines on site … most of which are not open to the public and are difficult to acquire.

$136.87, 1-4pm, howellmountain.org

MARCH 21-22

19TH ANNUAL CALIFORNIA

ARTISAN CHEESE FESTIVAL

Various Locations, Sonoma County

Friday, March 21

Producer Tours, new stops include:

• Gowan Cider, Philo (Mendocino)

• Redwood Hill Farms, Sebastopol (Sonoma)

• Balletto Winery, Sebastopol (Sonoma)

• Hog Island Oyster Co., Marshall (Marin)

• Straus Family Homestead, Marshall (Marin)

Saturday, March 22

Saturday Seminar Topics:

• M iss Cheesemonger SingsA musical recital and cheese pairing

• B eer and Cheese pairing with Janet Fletcher

• Chocolate and Cheese pairing with Laura Werlin

• B uild a Cheese and Charcuterie Board with Alyssa Gilbert of Ollie’s American Cheese and Provisions

• Cheesemaking with Keith Adams of Wm. Cofield Cheese Co.

• Palate Play: A Sensory Cheese Exploration with Luciana Villanueva of Gus’s Markets

The Cheese Crawl returns to the Barlow in Sebastopol! – Always sells out, so get your tickets early. This year we are offering a VIP ticket that gets you early access before general admission

Sunday, March 23

MARCH 21

JACK’S MIXOLOGY LAB

Hanson of Sonoma Distillery, Sonoma

Shake things up with us at Hanson Distillery! Unlock the art of crafting exceptional cocktails with Hanson of Sonoma’s exclusive mixology series! Guided by expert mixologist Jack Swanson, this hands-on course is perfect for beginners and cocktail enthusiasts alike. Discover the secrets of balance, creativity, and precision, learning to create two exclusive, handcrafted cocktails with Hanson’s organic, small-batch spirits. Enjoy an interactive experience, sampling these unique vodkas and exploring new flavor profiles. Class $125, food $50, 6-7:30pm hansonofsonoma.com

Grand Cheese Tasting and Marketplace, Grace Pavilion at the Sonoma County Fairgrounds and Event Center in Santa Rosa. Bubbles and Bites returns - VIP early entry, enjoy some tasty bites with your bubbles while hearing about the new and exciting can’t miss items in the Marketplace. Enter the marketplace an hour before the crowd so you can hit your favorite spots before the lines. $35-$175 depending on the event. artisancheesefestival.com

MARCH 22

Pairings with Petals:

Spring Flower Arranging Class

Markham Vineyards, St. Helena

MARCH 28 & 29

WINE & FOOD PAIRINGS AFTER DARK

St. Francis Winery & Vineyards, Santa Rosa

Discover an unforgettable evening of culinary excellence and award-winning wines in the heart of Sonoma Wine Country. Come for a nocturnal take on the acclaimed five-course fine-dining wine experience, where Sonoma’s renowned flavors come alive under the night sky. This elegant event invites you to savor masterfully crafted wine pairings curated by Executive Chef Peter Janiak. $150pp, 5:30-7:30pm stfranciswinery.com

This fun and interactive event inside the historic stone cellar will include a step-by-step floral arrangement demonstration. The event includes flowers and supplies, along with a delectable assortment of cheese and charcuterie from Tre Posti, and a delicious glass of Markham wine (with the option to purchase full bottles). $90, 11am-1pm, markhamvineyards.com

MARCH 22

Italian Brunch

Seghesio Family Vineyards, Healdsburg

Come for a laid-back, intimate morning of delicious food and wine pairings inspired by Italian roots. Indulge in the rich flavors as the Italian-style wines paired with creations from a favorite local chef, paired with two wines from the Italian Heritage Series, Barbera and Chianti Station. Experience a little part of Italy right in the cellar. This is the perfect way to enjoy your weekend. Gather around the table with family and friends and savor every bite and sip. Salute! $75, 11am-1pm, seghesio.com

MARCH 22

Spring Winemaker Dinner

Chimney Rock Winery, Napa

Come to Chimney Rock for its spring dinner to break bread and enjoy the beautiful Single Vineyard Cabernet Sauvignons with winemaker Elizabeth Vianna. The evening will start with a reception with delicious appetizers which will be followed by an intimate seated four-course pairing from Chef Shannon at Oak Avenue catering in the stunning barrel room. $225, 6-9pm, chimneyrock.com

MARCH 22

Riedel Wine Glass Seminar

Round Pond Estate, Rutherford

This classroom-style educational tasting will immerse you in a sensory experience as the team, paired with a Riedel Crystal Brand ambassador will demonstrate the relationship between glass shape and how it can truly enhance the wine’s flavor, down to varietal differences. Your ticket includes a set of four Riedel tasting glasses ($178 value) that will be yours to take home after the event. $95, 3-4:30pm, roundpond.com

MARCH 22

Flo Rida & DJ Skribble

Graton Resort & Casino, Rohnert Park

$103.75-$145.75, 8pm, must be 21+ to attend gratonresortcasino.com

MARCH 23

Budbreak Party

Ballentine Vineyards, St. Helena

Come for a festive afternoon filled with incredible wine, delicious food, live music, and the joy of springtime in Napa Valley. Special Wine Releases • Taco Bar from El Taco Feliz • Live Musicby Dustin Saylor. $75, 12:30-3pm, ballentinevineyards.com

MARCH 23

Pop the Question Trivia Sundays

Breathless Sparkling Wines, Healdsburg

Put your knowledge to the test! Enjoy fun, fastpaced rounds of trivia covering a variety of topics, guaranteed to challenge and entertain. Gather your team, sip some bubbles, and get ready to compete for bragging rights and prizes! $10 breathlesswines.com

MARCH 23

Raclette Pop-up

Pomme Cider Shop, Sonoma pommecidershop.com

MARCH 28

Women in Wine Dinner

Carneros Resort, Napa

A Toast to Women in Wine

Celebrate National Women’s Month with an extraordinary evening honoring the talents of female winemakers who are shaping the wine industry. Immerse yourself in the natural beauty of Carneros Resort and Spa’s exclusive Hilltop Restaurant as you sip and savor exquisite wines, perfectly paired with each course. Connect with friends old and new while toasting to the artistry of women in wine. Featured Winemakers:

• Katie Bundschu: Winemaker and Founder of Abbot’s Passage

• D anielle Cyrot: Winemaker, CADE Estate Winery

• N icole Marchesi: Winemaker, Far Niente

• Raemy Paterson: Winemaker, Martin Ray Vineyards & Winery

• Samantha Sheehan: Winemaker & Founder, Mommenpop Aperitifs, POE Wines

$175, 6pm, carnerosresort.com/experiences

MARCH 28

Dungeness Crab Dinner

Charles Krug Winery , St. Helena

Chef Nash Cognetti of Tre Posti will be serving wood-fired whole Dungeness crab with familystyle sides. Enjoy a short reception with bites and Carolina Bale Brut Rosé in the historic tasting room before dinner. $165, 6pm, charleskrug.com

MARCH 27-30

V Foundation for Cancer Research SONOMA EPICUREAN

Various locations, Sonoma County

Hands-on, curated experiences with award-winning chefs, local artisans, and world-class vintners. The weekend kicks off on Thursday, March 27, with the Vintner Showcase Reception at Montage Healdsburg, followed by the Vintner Dinners, featuring Northern California’s finest chefs, including Shane McAnelly, Duskie Estes, Dustin Valette and Jason Pringle. Each chef will create a menu perfectly paired with wines from top Sonoma County vintners, including Aperture Cellars, Gary Farrell, Ferrari Carano, and MacRostie wineries. Thursday’s festivities conclude with the After-Party at Roof 106 at The Matheson on the Healdsburg Square. sonomaepicurean.v.org

MARCH 28

The O’Jays

Graton Resort & Casino, Rohnert Park

$82.25-$125.25, 8pm, must be 21+ to attend gratonresortcasino.com

MARCH 29

WINE AND CHEESE PAIRING CLASS

Wild Diamond Vineyards, Hidden Valley Lake

Learn the art of pairing wine and cheese with guidance from a professional cheesemonger. Enjoy expertly paired wines selected by Winemaker Bruce. Take-home pairing sets and custom Wild Diamond Vineyard boards available for purchase. $75, 11am-1:30pm, wilddiamond.com

MARCH 29

CARS AND CANDY CAR SHOW

Jelly Belly Visitor Center, Fairfield

Car show, live entertainment & DJ’s, Factory tours, free train rides, food and drinks available, family friendly. 10am-4pm, jellybelly.com

MARCH 29-30

TASTE OF NAPA - SIGNATURE EVENT

Napa Valley Mustard Celebration

CIA at Copia, Napa

Experience the first-ever Taste of Napa – Mustard Season Celebration, a ticketed tasting event showcasing the best of Napa Valley’s food, wine, and art.

• 3 0+ Restaurants & Food Vendors – Enjoy a diverse selection of dishes from top local chefs.

• 3 0+ Tasting Rooms & Tap Rooms – Sample exceptional wines, craft beers, and more.

• 30+ Artists – Explore works curated by Jessel Gallery & Eppich Arts focused on downtown Napa Celebrate the flavors and creativity of Napa Valley during this picturesque season. 10am-4pm Tickets at napavalleymustardcelebration.com

MARCH 30

Guiso Latin Fusion Pop-Up

Portalupi Wines, Healdsburg

Come for an afternoon of vino, cibo, and pure Healdsburg magic as two local families team up for one seriously delizioso pop-up.

Chef Carlos Mojica will be whipping up a brandnew menu — because let’s be honest, he never does the same thing twice. Pair his incredible Latin-Italian flavors with your favorite Portalupi wines, and you’ve got the perfect Sunday hang. Admission is free — just bring your appetite, your amici, and your thirst for a good time. Wine and food will be available for purchase on-site. 2-5pm, portalupiwine.com

MARCH 30

MusiKaravan – Festival Napa Valley

Bouchaine Vineyards, Napa

Festival Napa Valley presents a benefit concert for those impacted by the Southern California wildfires featuring Los Angeles-based MusiKaravan. $85pp, 11am, festivalnapavalley.org

MARCH 30

Rosé & Clay Ceramics Workshop

Azur Wines, Napa

Work side by side artist Kala Stein to make one-ofa-kind, functional pottery inspired by her Chateau Sonoma botanical pottery collection. When finished, your pottery will be available for pick up in Sonoma or Napa; shipping is an option for an additional charge. No experience necessary! $95, 1-3pm, exploretock.com/azurwines

WEEKLY: APRIL 5, 12, 19, 26

EARTH MONTH GUIDED HIKE

Six Sigma Ranch & Winery, Lower Lake Come for a complimentary guided hike on ranch trails! Expect rolling hills on this 2 hour hike that will cover about 4 miles. sixsigmaranch.com

MARCH 30

2025 Culinary Tour: Salsa Making

Demonstration & Wine Pairing

Keller Estate Winery, Petaluma

Drawing from the Keller family’s rich Mexican heritage, this culinary demonstration celebrates traditional salsa recipes paired with awardwinning Petaluma Gap wines. Your culinary journey includes a specially curated lunch featuring expertly crafted salsas paired with premium Keller Estate wines. $125, 1-3pm, kellerestate.com

APRIL 2

PAELLA NIGHT

Six Sigma Winery, Lower Lake

This casual dinner of traditional Spanish paella, featuring rotating local chefs, is complemented by the winery’s selection of wines available for purchase. $25, 5-7pm, sixsigmaranch.com

APRIL 4

Trivia Night

Merryvale Vineyards, St. Helena

Assemble your team and put your knowledge to the test. Compete for prizes and bragging rights. No cost to attend. Merryvale wines and cheese plates available to purchase. Guests are welcome to purchase additional food from our neighbors at Gotts and Pizzeria Tra Vigne. 5-7pm, merryvale.com

APRIL 5

SILENT DISCO RAVE IN THE CAVE

Beringer Vineyards, St. Helena

Get ready for an unforgettable night at this Silent Disco Rave in the Cave! Dance to your favorite beats in the unique ambiance of our historic wine caves. Your ticket includes your first glass of wine to kick off the fun, with delicious food and additional wines available for purchase. Don’t miss this one-of-a-kind experience — grab your tickets now and join the party! beringer.com

APRIL 5

bASH – Wine Tasting and Food Pairing Competition

Culinary Institute of America, St. Helena Appellation St. Helena (ASH) will host bASH, its annual wine and food pairing competition.

You will visit tasting stations where the wines from 20 ASH wineries will be paired with savory bites prepared by ‘Rising Star’ students. You, as an attendee, will also vote with your tokens, for the top three student teams, plus a professional team the People’s Choice Best Pairing. Sip, Savor and vote! Each year is a sell-out event, with many attendees promising to return the following year for the“Best wine and food event in Napa Valley!” $215.26+, 6-8:30pm appellationsthelena.com

APRIL 5

LIVE MUSIC ON THE PLAZA: NATE LOPEZ

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments with a perfect blend of wine, music, and community. 12-4pm bacchuslanding.com

APRIL 5

GENE SIMMONS

Graton Resort & Casino, Rohnert Park

$94.50-$121.15, 8pm, must be 21+ to attend gratonresortcasino.com

APRIL 11

LOBSTER FEST

V. Sattui Winery, St. Helena

Wine club members: Celebrate with an old-fashioned Lobster Boil! Tables will be set up under the Big Top in Vittorio’s Vineyard . Celebrate Spring

… V. Sattui style! $180, 6:30-10pm Not a member? Join now! vsattui.com

APRIL 6

SPRING RELEASE PARTY

Montagne Russe, Bacchus Landing, Healdsburg

Join Montagne Russe at their annual spring event that celebrates the release of the newest wines. $35, 11am-5pm,bacchuslanding.com

APRIL 8

‘World of Cheese Tour’ Classes

Undiscovered Italy

Winston’s Cafe, Napa “Travel” the back roads and discover some lesser-known Italian cheeses. $80, 5:30-7:30pm, janetfletcher.com

APRIL 9-13

APRIL 11 WINEMAKER DINNER SERIES –WITH HARTFORD FAMILY WINERY

Bay View Restaurant, Inn at the Tides, Bodega Bay

The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. Special room rates available. Reservations 800-541-7788 7pm, innatthetides.com

SONGWRITERS IN PARARISE (SIP) NAPA VALLEY

Various loations, Napa Valley

Music festival featuring four shows from over a dozen world renowned singer-songwriters at at four different wineries. Intimate, almost back stage experience, with events capped at 200 people. New artists this year including: Legendary singer-songwriter - Kim Richey; two-time Grammy winner - Gretchen Peters; Grammy nominee and ’90s radio legendShawn Mullins; and Americana artist Seth Walker.

• April 9, SUPER VIP ONLY – Wine cave dinner and music, Brasswood Cellars

• April 10 – Opening night | Angelina Mondavi’s “Women Winemakers” night at Harvest Inn

• April 11 – Super VIP & 5 day VIP ONLY, Wine & music lunch with Gargiulo Vineyards

• April 11 – Night 2 of SIP NAPA, Alpha Omega Winery

• April 12 – Night 3 of SIP NAPA, White Hall Lane

• April 13 – SIP NAPA Finale, Brasswood Cellars songwritersinparadise.com

APRIL 12

WINE CLUB APPRECIATION

Alexander Valley Vineyards, Healdsburg

Wine club members: Bring some friends or make new ones; meet other members, relax with music, enjoy a selection of light bites and wine pairings, and join in games and activities throughout the afternoon.

Not a member, join now! avvwine.com

APRIL 12

EXCLUSIVE WINE CLUB MEMBER

PRIVATE BARREL TASTING

Ledson Winery, Kenwood

Not a member? Join now! ledson.com

APRIL 12-19

PHOTOS WITH THE EASTER BUNNY

Jelly Belly Visitor Center, Fairfield

Visit the Easter Bunny this Easter season at the Jelly Belly Visitor Center! Located on the second floor, Tangerine room, guests are invited to bring their own camera to capture a special contactless Easter memory. 11am-4pm, jellybelly.com

APRIL 13

SPRING CLUB RELEASE

Frank Family Vineyards, Calistoga

Hosted exclusively for Frank Family club members, this bi-annual release day is held reception style and includes wine stations featuring selections from the spring allocation paired with delicious bites. $35, 1-3pm. Not a member, join now! frankfamilyvineyards.com

APRIL 18

CHRIS TUCKER

Graton Resort & Casino, Rohnert Park

$94.00-$114.50, 8pm, must be 21+ to attend gratonresortcasino.com

APRIL 19

GLORIA TREVI

Graton Resort & Casino, Rohnert Park

$94.50-$121.15, 8pm, must be 21+ to attend gratonresortcasino.com

APRIL 19

Sunset Series

MacRostie Estate House, Healdsburg

Come for an evening of stunning vineyard views, a delicious meal, and thoughtfully paired wines. Each month, a different pop-up chef and live musician from Sonoma County will be featured alongside select large-format bottles. No two months are the same at the Sunset Series, making each month a unique experience!

$45-$90 , 5pm, macrostiewinery.com

APRIL 19

The History of Napa Valley in 8 Glasses CIA at Copia, Napa

Come learn the rich history of the Napa Valley wine industry as we taste our way through the wines of notable pioneers, made in diverse soils, and unique micro-climates. We’ll discuss the winemaking challenges that have occurred along the way – phylloxera, prohibition, Pinot Noir-and the game – changing events that have shaped one of the most influential wine regions in the world. This class will have occasional guest appearances from our friends, the Napa Valley Vintners.

$85, 1:30-3pm, ciaatcopia.com

APRIL 20

BlendFest with

Winemaker Rudy Zuidema

Shadybrook Estate Winery, Napa

Experience being a winemaker for a day! Create your own Napa Valley wine blend with the winemaker himself. With his deep knowledge and infectious passion for viticulture, Rudy Zuidema will guide you through the process of blending and creating your wine. After beautifully perfecting your ideal blend, each team will be asked to test their knowledge of the industry with a “pitch” of their new wine to our panel of “Judges”.

Unwind following the competition and enjoy a buffet-style lunch complete with a selection of current-release wines. And to make certain the experience is memorable; each guest will leave with a bottle of the final blend. A truly excellent memento you can show off your blending prowess to friends and family.

$275, 11am-2pm, shadybrookestate.com

APRIL 25-27

PASSPORT DRY CREEK VALLEY

Various wineries in Northern Sonoma County

Two full days of exclusive tastings, behindthe-scenes access, picturesque views, musical entertainment, and food pairings by local chefs, this weekend is a can’t miss!

Be a part of the legacy and join 25+ wineries per day as they open their doors and transport you with unique themes and delicious pairings of award-winning wines and bites from local chefs. Travel throughout 16x2 idyllic miles and discover the perfect blend of tradition and innovation – a place where serious wine is crafted and multi-generational farmers, winemakers and families keep the magic alive. With “Twice as Nice“ 2-for-1 tastings at micro wineries on Friday, (inclusive to all Passport ticket holders!), a Friday night Twilight Welcome Party, and two full days of exclusive tastings, behind-the-scenes access, picturesque views, musical entertainment, and food pairings by local chefs, this weekend is a can’t miss!

$95/$150/$175, drycreekvalley.org

Discover Lake County Wine Country...

Wine tasting in Lake County offers a captivating journey through some of California’s hidden gems in the world of winemaking. Nestled amidst picturesque landscapes, this region boasts a diverse array of vineyards and wineries, each offering its own unique charm and character. Lava domes, cinder cones, and the world’s largest geothermal field define the area and the terroir. The grapes, and therefore the wine, are uniquely influenced by geology. There are more than thirty wineries to explore, with wines to savor. Sip distinctive Cabernet Sauvignon, Syrah, Zinfandel, Merlot, Chardonnay, and Sauvignon Blanc in addition to numerous other varietals. The area is so well regarded for grape growing that several prominent names own vineyards in Lake County and showcase the area’s diverse terroir, producing wines of exceptional quality in a serene, less crowded environment.

Sigma Ranch , simply put, is a one-stop shop for your wine, lodging, and outdoor adventure fun. Wines are from estate-grown grapes, (including Tempranillo, planted more than 20 years ago), and are small-lot, elegant, and available mainly through the winery.

Stay under the stars in one of Six Sigma’s 100 Huttopia glamping units, upscale and completely offgrid. Or, bring your RV to camp out if you prefer. Hike and Bike, on more than 14 miles of trails. Take a Pinzgauer Vineyard tour, savor a ranch-to-table private lunch or dinner.

Brassfield Estate Winery stands as a testament to the region’s winemaking prowess. Boasting breathtaking vistas and a commitment to sustainable practices, Brassfield offers more than just exceptional wine — it provides an unforgettable experience. Visitors are invited to explore the lush vineyards, savoring the nuances of the terroir, while enjoying a tasting flight of their acclaimed wines, from crisp Sauvignon Blancs to robust Cabernet Sauvignons.

Wild Diamond Vineyards, situated in the stunning Red Hills AVA, offers a more intimate tasting experience. The winery’s small production of wines reflect the unique terroir of the volcanic soil and high-altitude vineyards.

Six

and Unleash your Inner Explorer!

With breathtaking views, Wild Diamond provides a memorable setting to enjoy their exceptional wines. Langtry Farms, and Winery has a romantic, storied history. Lillie Langtry, (b. 1853 on the Isle of Jersey) was a famous British actress and socialite, performing both in England and the United States. In 1888, seeing an ad in a local publication, Lilly purchased a 4,200acre ranch, founding Langtry Winery, which she owned for 18 years.

The modern-day operation began with the initial 1982 vintage, they have been producing awardwinning wines ever since. Whereas mostly Bordeaux varieties are grown, Langtry also grows, Merlot, Petite Verdot, Petite Sirah, Sauvignon Blanc (named Langtry Lillie), and Chardonnay. From family-owned boutique wineries to larger estates, there’s something to suit every palate. The experience goes beyond just tasting wine; it’s an opportunity to immerse oneself in the local culture and hospitality while enjoying breathtaking views of Clear Lake and the surrounding mountains. Whether you’re a seasoned connoisseur or a casual enthusiast, wine tasting in Lake County promises an unforgettable adventure.

Let’s

When in Kelseyville, you have to eat at Saw Shop Public House! Their motto is “Welcome to our house—everyone is local, and locals are family.” The food here will blow you away. It’s good, fun, tasty and friendly. On The Waterfront Restaurant in Lakeport is a modern eatery with a globally inspired, progressive menu of original dishes meant to be shared. The fresh and ever-changing seasonal menu is designed to tantalize your senses with a fusion of flavors, complemented by wine, to deliver an unforgettable experience. At the Blue Wing Saloon in Upper Lake, the atmosphere exudes a warm, inviting charm that makes it a local favorite. The rustic wooden interiors, adorned with vintage photographs and eclectic memorabilia, create a nostalgic ambiance that perfectly complements the hearty comfort food on the menu. Another local favorite is Red's at the Skyroom in Lakeport. Relax and watch the small planes fly in and out while enjoying traditional comfort food like fish and chips, specialty burgers, fried chicken sandwich or Uncle Gary’s Pot Roast Sandwich. But the twist? Oysters and sushi! Greenview Restaurant is another delicious option, located on the Hidden Valley Lake Golf Course.

Not Just a Winery

Sonoma County Wineries & Tasting Rooms

Rockpile

DOWNTOWN HEALDSBURG TASTING ROOMS

BREATHLESS

SPARKLING WINES

Blanchard Family Wines

BloodRoot Wines

Cartograph Wines

Coursey Graves

Devil Proof Vineyards

Ehret Family Winery

Ernest Vineyards

Foley Society: Healdsburg

G&C Lurton

Gordian Knot

Hartford Family

Hawley Tasting Room & Gallery

Hudson Street Wineries:

• Burnside Road

• Owl Ridge

• Shippey Vineyards

• Willowbrook

Je Cohn Cellars

La Follette Wines

Lioco Wine Company

Longboard Vineyards

Malm Cellars

Marine Layer

Matt Smith/Grapeseed

Meeker Vineyards

Murphy-Goode

Old Roma Station:

• Cole Ranch

• Es Okay

• Hart’s Desire Wines

• Leo Steen Wines

• Pezzi King Vineyards

• Rootdown

• Sapphire Hill Winery

Portalupi

Ramey Wine Cellars

Roadhouse Winery

Rockpile Vineyards

Sanglier Cellars

Seghesio

Selby

Siduri

Spicy Vines

Stephen & Walker

Stressed Vines Cellars

Thumbprint

Truett Hurst Winery

Williamson

NORTHERN SONOMA VALLEY

Sonoma Tasting Pass

The Sonoma Valley Visitors Bureau is making it easier to taste some of the area’s best wines without getting in a car with the new Tasting Pass. The Bureau has hand-selected some top wineries for an exclusive pass that takes the guesswork out of finding wineries, and eliminates the hassle of worrying about individual tasting fees. sonomavalley.com

HISTORIC SONOMA PLAZA

LEGEND

Wines

Malm Cellars Matt Smith

Rockpile Vineyards

DOWNTOWN HEALDSBURG

Note:

PETALUMA

SANTA ROSA

GEYSERVILLE

CALISTOGA

ST. HELENA

LOS CARNEROS

YOUNTVILLE

Napa Valley Wineries & Tasting Rooms

Exploring DOWNTOWN NAPA

NAPA RIVER

Bazan Cellars/MaCo

Palisades

MAIN STREET

T Vine

Wilfred’s Lounge Bounty Hunter Boho Lifestyle Allegria

Starbucks

Vermeil Back Room Wines

Don Perico

Jax Diner

Napa Noodles/Eiko’s Poke Bar

Miyamo

Chateau Buena Vista

Anthropologie

Overland

Brown Estate

Pera Rug

Archer Hotel Lululemon Free People

Sky & Vine Rooftop Bar

Charlie Palmer Steak

Compline

Milo & Friends Pet Boutique Cupcake Childrens

Habituate

C’est Les Paire

Inti

Napa Cigars

Napa Valley Distillery ArBaretum

COOMBS STREET BROWN STREET

Shadowbox

Rebel Vintners

Goodman Library

FIRST STREET

Kalifornia Jean Bar State & 1st Mecox Makers Market

Fess Parker

Mia Carta

Napastak

Alpha Omega Collective

RANDOLPH STREET

Acumen Wine Gallery

Vineyard 29

The Perfect Provenance The Bennington

Honey Whiskey Boutique Riza Blue Diamond Jewelers

I•elle

Annette’s Chocolate & Ice Cream

Eiko’s Sushi

Copperfields

FRANKLIN STREET

Napa Valley 1st & Franklin Antiques on 2nd Outland Outer Space Wines

Oenotri Ellman Family Tarla Padis Andaz Hotel

Cadet Keplinger Grace’s Table

JaM Cellars John Anthony Roots Run

Norman Rose Tavern

Be Bubbly Monday Bakery

Muguette Renee A French Boutique

Jeffries General

Gamling & McDuck

SCHOOL STREET

LEGEND

BIKE TOURS

SHOPPING

ÆRENA Gallery – Contemporary art and sculpture; curiosities old and new

Helen Lyall – Some of the greatest designer clothing, shoes & accessories

LIV & Well Boutique – Curated organic, sustainable, and thoughtful items for women

Scott Lyall clothes for men – One-on-one experience that fits everyone’s lifestyle

DINING

Los Agaves Napa – Authentic Mexican food

Entrecot – A taste of true Argentinian cuisine

Morimoto Asia – Inventive, high-end Japanese fare & artful cocktails

Morimoto Napa – Western/Japanese cuisine by Iron Chef Masaharu Morimoto

Waterfront Seafood Grill – Fresh, quality seafood restaurant

Shoppe Twelve – Boutique clothing for every style

Shoppe Twelve Girl – Boutique clothing for girls

Sidestreet – Travel/shaving accessories, fine cigars, custom suits/shirts

SPECIALTY

Napa Valley Roasting Company – Freshly roasted specialty coffee

Zuniga Optical – Luxury eye care shop

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