A quiet beauty marks autumn in Sonoma. The rush of harvest fades, the vineyards settle into rest, and the golden light of fall evenings stretches across the Carneros hills. It is a time of reflection, of transition, and of savoring what the season has to offer. At Gloria Ferrer, fall is more than a backdrop — it is an invitation to slow down, gather, and celebrate life’s simple pleasures.
Winery-FavoriteHOLIDAY
RECIPES
As the holiday season approaches, many wineries share their favorite recipes that beautifully showcase the essence of their finest wines. These cherished dishes, often steeped in tradition, are crafted to bring family and friends together around the table.
NOVEMBER 2025 ISSUE 11 | VOLUME 44
FEATURES
ON THE COVER:
| GLORIA FERRER
Autumn Refined
| WINERY-FAVORITE HOLIDAY RECIPES
Paired with the Perfect Wine
| CUTTING-EDGE COLLABORATION Award-winning Chef Stephanie Izard Partners with New West KnifeWorks to Launch the Ultimate 8" Chef Knife in MagnaCut Steel
| HOLIDAY GIFT GUIDE
Uncork the Spirit of the Season with this Curated Mix of Exceptional Gifts
| SONOMA COUNTY HARVEST FAIR
50 Years of Wine, Community, and Celebration
| ANGELINA MONDAVI TAKES THE HELM OF WINEMAKING at Charles Krug Winery
| PRIEST RANCH DEBUTS ITS NEWEST MUSIC SERIES
The Kitchen Synch: Sips + Songs + Prix Fixe
| WHAT’S NEW AND NOTABLE
• Meadowcroft Wines, Sonoma New Wine & Food Pairing
• Etude Wines, Napa A Season of Recognition and Renewal
• Cuvaison Winery, Napa New Wine Tails Trail, A Vineyard Walk & Tasting Experience for Wine Lovers and Their Dogs
• Markham Vineyards, St. Helena The Cabernet Connoisseur’s Experience
• Frank Family Vineyards
S&J Vineyard Cabernet: Your New Favorite Wine
• Domaine Carneros, Napa New Scent & Savor Experience
54 | DESTINATION: LAKE COUNTY
56 | DESTINATION: SONOMA VALLEY
WHAT’S INSIDE
| Destination: Sonoma Valley
| Sonoma County Geyserville, 62 Santa Rosa, 62 Downtown Healdsburg, 62 Petaluma, 62 Sonoma Valley, 40 Sonoma Plaza, 41 64 | Napa Valley Calistoga, 63 Yountville, 63 St. Helena, 63 Los Carneros, 63 Downtown Napa, 66
SINCE 1981
PO BOX 92, EL VERANO, CA 95433
707-938-1783
www.WineCountryThisMonth.com
OWNER/PUBLISHER
Chandra Grant
Chandra@WineCountryThisMonth.com
707-938-1783
SUBSCRIPTIONS
ANNUAL: $60 per year : : SINGLE COPY: $5
Send check to Visit Wine Country LLC PO Box 92, El Verano CA 95433
EDITORIAL CONTRIBUTORS
Jillian Baker
Barbara Barrielle
Jennifer Dadesho
Ronda Giangreco
Yvonne Horn
Laura Ness
Jody Purdom
Layne Randolph
Tanya Seibold
Donald Sonderling
Melissa Vogt
ADVERTISING
Napa Valley > RoseAnn Trzesniewski rmtrue@comcast.net 707-334-1930
Sonoma Valley & Carneros > Cathi Wastal cathi.wastal@gmail.com 707-815-4070
Sonoma County > Allan Cates
Allan@WineCountryThisMonth.com 707-331-6204
Lake County > Jim Cates jim_wctm@yahoo.com 707-695-9550
www.WineCountryThisMonth.com
ESTATE GROWN FRENCH VARIETALS AND 125 YEAR OLD ZINFANDEL
Come and enjoy our award-winning wines, delicious wood-fired pizza, full-service Italian deli, marketplace, gelato and so much more! 60 Shaw Ave, Kenwood • 707-833-2300
KENWOOD RANCH
A WINE COUNTRY WEDDING VENUE
The perfect setting for celebrating any of life’s beautiful moments. Sonoma Highway, Kenwood • 707-833-2300 kenwoodranchevents.com
Autumn Refined at Gloria Ferrer
A quiet beauty marks autumn in Sonoma. The rush of harvest fades, the vineyards settle into rest, and the golden light of fall evenings stretches across the Carneros hills. It is a time of reflection, of transition, and of savoring what the season has to offer. At Gloria Ferrer, fall is more than a backdrop — it is an invitation to slow down, gather, and celebrate life’s simple pleasures.
This year brings added meaning to the season. After years of dedication, Gloria Ferrer has achieved full CCOF organic certification for its estate and winery. All 338 acres of vineyards, along with the winery itself, are now farmed and operated organically. It’s a milestone that speaks to the estate’s enduring respect for the land while charting a course for the future. From soil to cellar, each bottle now reflects both tradition and a more profound commitment to sustainability.
■ An Invitation to Pause
Fall is perhaps the most enchanting time to experience Carneros. The Vista Terrace, framed by turning vines and open skies, offers a setting for leisurely sparkling toasts or a glass of Pinot Noir enjoyed against the colors of the season. Inside, the tasting room provides a cozy retreat, where hospitality feels natural and the pace of the season slows.
New this year is the Fondue Experience, a playful way to settle in as the weather cools. Warm, bubbling fondue paired with sparkling wines creates a communal moment that feels both comforting and celebratory. It’s the kind of tradition that lingers long after the plates are cleared — proof that the best memories are often the simplest.
■ Gifts with Meaning
Autumn is also the season of gathering and giving, whether around the table or across distances. Gloria Ferrer has curated a thoughtful collection of wines designed for sharing or gifting. From beautifully boxed bottles to estateexclusive sets, each one carries the craftsmanship of Carneros and the pioneering spirit of the winery. These gifts do more than fill a glass — they tell a story of land, legacy, and connection.
Wednesday-Monday 10am-5pm
Open until 7pm Thursdays
Closed Tuesdays
23555 Arnold Dr, Sonoma 707-933-1986 gloriaferrer.com
■ A Table for the Season
The flavors of fall naturally lend themselves to wine, and Gloria Ferrer’s culinary team has crafted new menus that showcase the richness of the season. Think earthy braises with silky Pinot Noir, crisp Chardonnay alongside fresh winter seafood, and sparkling wines elevated to the centerpiece of every meal. The focus is on pairings that feel effortless yet transform a gathering into something memorable.
Food and wine, enjoyed together, become a reflection of the season itself — rooted, generous, and designed for sharing.
■ Rooted in Connection
In many ways, fall mirrors what Gloria Ferrer represents: balance, reflection, and connection. It is a time when the land rests yet remains full of promise, when traditions are honored while new ones are created. At the winery, that spirit can be found in every detail — from the vineyards now farmed organically, to the thoughtfully curated gifts, to the warmth of a shared experience on the terrace.
This fall, Gloria Ferrer invites guests to experience the estate in its most reflective season. Come for the views, the wines, and the flavors of the table, but stay for what lingers after: a reminder that connection — to land, to community, to one another — is the true reason to raise a glass.
Because at Gloria Ferrer, fall isn’t simply a season. It’s a celebration of change, of care, and of the enduring sparkle found in life’s simplest moments.
Winery-Favorite HOLIDAY RECIPES
As the holiday season approaches, many wineries share their favorite recipes that beautifully showcase the essence of their finest wines. These cherished dishes, often steeped in tradition, are crafted to bring family and friends together around the table. Each recipe is paired with a specific wine, creating a delightful synergy that enhances the flavors of both the food and the drink. From rich, comforting main courses to light, festive side dishes, wineryfavorite holiday recipes offer a delicious way to celebrate while highlighting the unique characteristics of their signature wines.
SLOW ROASTED PRIME RIB
By Chef Dan Solomon
The Kitchen at Priest Ranch
INGREDIENTS:
• An 8- to 10-pound beef prime rib roast (boneless, trimmed, cleaned, & tied)
• KPR Italian Beef Rub, as needed
• Olive oil, as needed
INSTRUCTIONS
Set oven to 400 degrees.
Drizzle oil over prime rib and rub to coat lightly. Rub with spice rub and place in a roasting pan. Place roast in the oven and cook for 20 minutes, until browned.
Reduce the oven to 275 degrees and continue to cook, basting occasionally, until an instant-read thermometer inserted into the thickest part of the meat registers 120 degrees (for medium-rare).
Remove from oven and loosely tent with aluminum foil. Let rest for 20-30 minutes before carving.
Pair with 2022 Priest Ranch Peacemaker
TRUFFLE CARBONARA
Courtesy of Frank Family Vineyards
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
INGREDIENTS
• 7 oz spaghetti
• 2 large egg yolks
• 1 large whole egg
• 1 cup Parmesan cheese, finely grated
• 1 tablespoon white truffle oil
INSTRUCTIONS
• 1 tablespoon unsalted butter
• Freshly ground black pepper, to taste
• 1-2 tablespoons salt
• Fresh black truffle, thinly shaved, for garnish
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 9–10 minutes. Reserve ½ cup of pasta water before draining. In a bowl, whisk together egg yolks, whole egg, Parmesan, truffle oil, and a generous amount of freshly ground black pepper. Set aside.
Add the drained spaghetti to a large skillet or bowl. Remove from heat, then slowly pour the egg and cheese mixture over the hot pasta, tossing quickly to create a creamy sauce. Add reserved pasta water a little at a time until you reach your desired consistency.
Divide the pasta between plates. Garnish with shaved truffle. Enjoy!
Pair with Frank Family Vineyards, S&J Cabernet Sauvignon
Nutty purple rice mingles with roasted butternut squash, earthy wild mushrooms, golden raisins, and toasted pecans. A drizzle of truffle oil ties it all together for a rich, seasonal Thanksgiving side dish bursting with color, texture, and deep autumn flavor.
Pair with Gloria Ferrer Royal Cuvée
AUTUMN HARVEST PURPLE RICE PILAF
By Executive Chef Jason Naaman Gloria Ferrer
INGREDIENTS
• 2 cups wild or purple rice
• 3 ½ cups chicken stock or vegetable broth
• 1 medium-sized butternut squash, diced ¼ inch
• 8 ounces mixed mushrooms (any variety)
• 1 tablespoon chopped fresh rosemary
• 2 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh Italian parsley
• 1 teaspoon white truffle oil
• ¼ cup golden raisins, soaked overnight
• 2 ounces butter
• 1 ounce extra virgin olive oil
• Salt & pepper to taste
INSTRUCTIONS
The evening before, place the golden raisins in a small jar, cover with water, and refrigerate to rehydrate. Drain before using.
On the day of preparation, peel and dice the butternut squash, slice the mushrooms, and finely chop the herbs. Rinse the rice in cold water, then drain well. In a 4-quart pot, combine the rice with chicken stock or vegetable broth. Bring to a boil, cover, and reduce to a gentle simmer. Cook for 20–25 minutes, until the liquid is nearly absorbed. Remove from heat and let rest, covered, for 10 minutes to finish steaming.
While the rice cooks, warm the butter and olive oil in a large skillet over medium-high heat. Add the diced squash and sauté until just tender. Stir in the mushrooms and continue cooking until both are golden and fragrant. Season with salt, pepper, fresh herbs, and a drizzle of truffle oil. Fluff the rice with a fork and fold in half the vegetable mixture. Transfer to a serving platter, spoon the remaining vegetables over the top, and finish with golden raisins. For an elegant touch, garnish with crisp fried sage leaves before serving.
• Duck fat (enough for confit, plus ¼ cup reserved)
• 2 quarts + 1 cup vegetable stock
• 1 pint heavy cream
• ½ nutmeg ball, freshly grated
• Salt, to taste
INSTRUCTIONS
Melt butter in a large pot over medium heat.
Sauté fennel, onion, celery, and pear until soft and translucent.
Deglaze with white wine.
Add parsnips, bay leaf, and vegetable stock.
Simmer for about 30 minutes, or until all vegetables are tender. Remove bay leaf.
Add heavy cream and nutmeg; simmer an additional 5 minutes.
Blend on high until smooth. Strain through a fine mesh strainer.
Season to taste with salt.
Chill and reheat when ready to serve.
INSTRUCTIONS
Confit duck legs with garlic and thyme until tender.
When cool enough to handle, pick the meat and reserve.
Strain and save ¼ cup of the duck fat. Before serving, sauté the duck meat in the reserved fat until crispy.
Alternative: Use pre-cooked duck confit. Pick the meat and crisp in grapeseed oil.
Curry Oil
• 1 cup grapeseed oil
• 1 teaspoon Madras curry powder
INSTRUCTIONS
Combine oil and curry powder in a small pot.
Steep over very low heat (pilot light) for 1 hour.
Strain through cheesecloth.
Apple, Cardamom & Cilantro
• Thinly sliced apple (use mandoline for uniform slices)
• Micro cilantro
• Ground cardamom, for sprinkling
ASSEMBLY
Ladle hot soup into each bowl.
Add a mound of crispy duck carnitas to the center.
Top with apple slices and micro cilantro.
Sprinkle lightly with ground cardamom.
Spoon curry oil around the surface of the soup.
Pair with St. Francis 2023 Chardonnay, Wild Oak Vineyard, Sonoma Valley 93 Points, Gold Medal
Sunset Magazine
International Wine Competition
BRAISED SHORT RIB RAGÙ
Whitehall Lane Winery
Served 6-8
INGREDIENTS
• 3 pounds English cut short ribs
• Salt & pepper
• Olive oil
• 2 medium carrots, finely diced
• 2 celery stalks, finely diced
• 1/2 medium yellow onion, finely diced
• 1 small fennel bulb, finely diced
• Bouquet garni, tied with kitchen twine or wrapped in cheese cloth:
1 bay leaf
2 sprigs rosemary
2 sprigs thyme
1 small bunch basil
• 1/2 tsp freshly ground nutmeg
• 1 cup dry red cooking wine
• 1 28-ounce can whole San Marzano tomatoes
• 2 cup chicken, vegetable or beef stock, preferably homemade
• 1 pound long pasta, preferably fresh
• Grated Parmesan
INSTRUCTIONS
1. Rinse the short ribs well to remove any bone fragments or blood clots. Pat dry and season heavily with salt. Cover tightly and place in the fridge until ready for use. This can be done up to 24 hours in advance.
2. Preheat the oven to 325 degrees. In a large dutch oven on the stove over medium heat, drizzle enough olive oil for a very thin layer to coat the bottom. Sear the short ribs until golden brown on all sides and much of the fat is rendered out, working in batches if needed so as not to crowd the pot. About 2-3min per side. Set the short ribs aside on a plate.
3. Discard the beef fat from the pot and return to the stove on mediumlow heat with a glug of olive oil. Add in the diced vegetables and season with a pinch of salt. Cook until the vegetables begin to soften, but retain a little firmness. Add the bouquet garni and nutmeg, and gently stir to incorporate. Pour in the cooking wine and let simmer until the wine is almost all evaporated.
4. Add in the can of tomatoes and crush the whole tomatoes with a wooden spoon. Stir in the stock and return the short ribs to the pot, nestling them evenly spaced and about half covered. Cover and place in the oven for 3 hours. Uncover to cook for the remaining 30 minutes.
5. Return the pot to the stove. At this point the rib bones should easily slide out, and the beef can be shredded, creating a thick, beefy sauce. Discard the bouquet garni, bones and any large pieces of fat.
6. Cook pasta until almost finished as instructed on label, reserving 1-2c pasta water. Strain and add pasta directly to the sauce, adding in pasta water as needed so the sauce coats and sticks to the pasta. Plate immediately with plenty of grated parmesan, black pepper, and serve with a side salad and crusty bread.
Pair with Whitehall Lane 2018 Leonardini Estate Cabernet Sauvignon
THE BIG PARM’S ORANGE SPIRAL HAM
Sweet heat meets smoky perfection in this festive centerpiece, bringing together bright citrus, a hint of chipotle, and Big Parm’s signature flair for flavor. Glazed with honey, brown sugar, and peach nectar, this spiral ham is equal parts comfort and showstopper – the kind of dish that turns a meal into a celebration!
INGREDIENTS
• ½ cup dark brown sugar
• ½ cup honey
• ½ cup fresh orange juice
• ½ cup peach nectar
• 4-5 chipotles, minced
• 1 (5-pound) spiral-cut smoked ham
INSTRUCTIONS
1. Preheat the oven to 375°F (190°C).
2. Make the glazes: In one small bowl, mix together the brown sugar and honey; set aside. In another bowl, combine the orange juice, peach nectar, and minced chipotles.
3. Bake the ham: Place the ham, cut-side down, in a large baking dish. Pour a few tablespoons of the juice mixture over the ham and between the slices. Bake for 30 minutes, basting every 10 minutes with the remaining juice mixture.
4. Glaze and caramelize: Remove the ham from the oven and reserve about 1½ cups of the cooking juices. Brush the honey mixture generously over the ham, then return it to the oven. Bake for an additional 1 hour, or until the glaze forms a rich, caramelized crust.
5. Serve it up: Transfer the ham to a platter and drizzle with the reserved juices. Slice, serve warm, and enjoy that perfect blend of smoky, sweet, and spicy.
Big Parm’s tip: Pair this ham with a glass of VJB Barbera or Vin de Campagne — both have the fruit and spice to play beautifully with the chipotle-peach glaze. For a little extra flair, garnish the platter with orange slices and fresh rosemary sprigs before serving.
LENTIL SALAD
Beaulieu Vineyard
These Lamb Chops with Lentil Salad make it easy to create an elegant, satisfying meal in less than an hour. The wine’s bold tannins and deep cassis notes balance the savory, herby lamb, while its hints of spice enhance the arugula and thyme aromatics.
Warm Lentil Salad
INGREDIENTS
• Olive oil
• 1 red onion, thinly sliced
• 3 cups cooked French lentils
• ½ cup dried sour cherries
• 2 tablespoons red wine vinegar
• 1 ½ Tbsp Dijon mustard
• Salt
• Freshly ground black pepper
• 2 cups fresh arugula
INSTRUCTIONS
Over medium, heat a large skillet; add
1 tablespoon olive oil. Add onion; cook for 3 to 4 minutes.
Stir in lentils and cherries; remove from heat and place in a bowl.
In small bowl, whisk together vinegar, mustard, and 2 tablespoons olive oil. Salt and pepper to taste.
Pour dressing over lentils and arugula; stir to combine.
Adjust seasoning as needed.
Lamb Chops
INGREDIENTS
• 4 lamb loin chops, trimmed
• Salt
• Freshly ground black pepper
INSTRUCTIONS
Heat oven to 350°F.
• 1 cup beef stock
• 2 tablespoons quince paste
• 1 tablespoon fresh thyme leaves
Heat a large, ovenproof skillet on medium heat.
With paper towel, pat chops dry. Sprinkle with salt and pepper. Add a drizzle of olive oil to pan; sear chops 2 to 3 minutes per side. Place chops on a plate.
In the same pan, add stock and quince paste. Bring to simmer; stir to melt quince paste. Add a pinch of salt and pepper.
Return chops to pan. Turn a few times to coat both sides; transfer to oven 6 to 8 minutes or to desired doneness. Place chops on plate.
Add thyme to pan sauce; reduce to desired consistency. Salt and pepper to taste.
To serve, divide salad between plates and top with a lamb chop. Drizzle with pan sauces.
Tip: No quince paste at your market? Apple or fig butter or highquality peach jam will provide a similar texture and sweet-tart flavor.
Pair with Beaulieu Vineyard Rutherford Reserve Cabernet Sauvignon
LAMB CHOPS WITH WARM
This isn’t just a knife – it’s a declaration of culinary intent. The Steph Knife is made to win in any kitchen, from Michelin-starred service to Sunday supper.
Cutting-Edge Collaboration
Award-winning Chef Stephanie Izard Partners with New West KnifeWorks to Launch the Ultimate 8" Chef Knife in MagnaCut Steel
The kitchen is a battleground of fire, finesse, and flavor. Few know this better than Chef Stephanie Izard — James Beard Award winner, chef/owner of Girl & the Goat, and Iron Chef and Top Chef champion. In partnership with America’s premier cutlery maker, New West KnifeWorks, Chef Izard now introduces her ultimate kitchen sidearm: the 8" Steph Knife, made with the revolutionary steel, MagnaCut
To make a blade worthy of one of the nation’s best chefs, New West sharpened their design process to redefine the cutting edge. That meant pushing the boundaries of metallurgy, edge geometry, and American craftsmanship.
Meet Magnacut: The Future of Knife Steel
At the heart of the Steph Knife is CPM Magnacut , a next-generation stainless steel developed in 2021 by Dr. Larrin Thomas. Designed to eliminate the tradeoffs between hardness, corrosion resistance, and toughness, Magnacut delivers elite edge retention and durability with lower risk of rust.
Unlike older “super steels” like S35VN, Magnacut doesn’t force you to choose between strength and stain-resistance. It’s a true all-in-one breakthrough – capable of withstanding the high-impact, high-precision demands of both professional kitchens and serious home cooks.
Each blade is hand-finished in New West KnifeWorks’ facility in the shadow of the Teton Mountains – where high-performance materials meet gallery-level craftsmanship.
■ Chef-Driven Design: Crafted to Stephanie’s own preferences — rock-solid in the hand, razor-sharp on the board, and versatile enough for everything from a delicate brunoise to a bone-in ribeye.
■ Made in America: Handcrafted in Wyoming by artisans who bring the soul of the American West to every blade.
New West KnifeWorks in Wine Country
In the heart of downtown St. Helena, New West KnifeWorks is a must-visit for anyone who loves cooking, craftsmanship, or beautiful design. The shop feels more like a gallery than a store — its gleaming blades are displayed like works of art, each forged with care and precision. Known for combining American-made durability with eye-catching style, New West offers everything from high-performance chef’s knives to rugged outdoor tools, all designed to feel as good in the hand as they look on display.
What makes a visit special is the hands-on experience. Guests are encouraged to try the knives, learn about different steels and blade shapes, and discover what makes each piece unique. The staff are as passionate about their craft as the chefs who use their knives, offering sharpening, tune-ups, and expert tips for keeping your tools in top form. There’s even a playful side — the St. Helena shop often features axe-throwing and other fun demonstrations. Whether you’re a professional chef, a home cook, or just someone who appreciates finely made things, New West KnifeWorks offers a sharp slice of wine country worth exploring.
“I’ve been using New West knives for years … not only are they beautiful, but they hold a sharp edge and feel great in your hand. So when they asked if I wanted to help design one, I was all in. The Steph Knife is exactly what I want in a knife. The MagnaCut steel keeps its edge and I never have to stress about rust, even when it’s flying around a busy kitchen. The size is perfect – big enough for big prep jobs, but still nimble. And the retro-vibed handle was designed to perfectly fit my hand (and yours!) When you cook as often as I do, that’s important. It’s the knife I reach for every day, and I’m beyond happy with how it turned out.”
– Chef Stephanie Izard, Iron Chef and James Beard “Best New Chef” Recipient, Girl & the Goat
1380 Main Street, St. Helena
707-244-5188
newwestknifeworks.com
Holiday Gift Guide
UNCORK THE SPIRIT OF THE SEASON WITH THIS CURATED MIX OF EXCEPTIONAL GIFTS FOR THE WINE LOVER, CHEF, ADVENTURER AND MORE. INSPIRED GIFTS FOR EVERYONE WHO LOVES TO SIP, SAVOR, AND CELEBRATE IN STYLE.
ST. FRANCIS WINERY & VINEYARDS
Celebrate the Season with Collectible Etched Holiday Bottles
Spread good cheer with St. Francis Winery & Vineyards’ elegant collection of custom-etched and hand-painted holiday bottles featuring Sonoma County Cabernet Sauvignon or Old Vines Zinfandel. Each design captures the spirit of the season —making it a perfect gift, a stunning holiday table centerpiece, or a beautiful addition to your home décor.
STFRANCISWINERY.COM
ALEXANDER VALLEY VINEYARDS
50th Anniversary Cabernet Sauvignon
In honor of its first vintage in 1975, Alexander Valley Vineyards has selected one lot of 2021 Cabernet Sauvignon for its 50th Anniversary release featuring the original label. This is classic Alexander Valley Cab, filled with texture, dark fruit flavors tempered by oak, vanilla, menthol, and chocolate and finishing with silky smooth tannins … a gift that Cab lovers will cherish! AVVWINE.COM
FRANK FAMILY VINEYARDS
Ultimate Cabernet Collection
Bring the finest of their collection to your holiday table with the coveted Rutherford-designated Cabernet Sauvignons. This exceptional set makes the perfect gift for the Napa Cabernet enthusiast on your list, featuring three estate-grown wines that each express the vineyard, soil, and fruit in their own distinctive way. Presented in a beautifully branded wooden cellar box, this limited-edition collection is as memorable as the wines themselves.
FRANKFAMILYVINEYARDS.COM
ANABA WINES
A Gift for the Discerning Pinot Noir Lover
HALL WINES
For the Serious Wine Collector
Elevate your gift giving this holiday season with HALL’s Ultimate Cabernet Collector Gift Set. Showcasing HALL’s highly rated and allocated Cabernets from Napa Valley’s most revered appellations, this set is the perfect gift for any serious wine collector. Arrives in a beautiful custom wooden box.
ANABAWINES.COM
This exquisite trio is a treasure of single-vineyard Pinot Noirs. Crafted by Winemaker Katy Wilson, these wines — including selections highly acclaimed at 94-95+ points by Wine Advocate & Vinous — offer a compelling journey through the diverse terroirs of Sonoma.
TWIN PINE CASINO & HOTEL
Find Gifts for Everyone On Your List
For any last-minute holiday shopping, explore the endless gift options at the Twin Pine Casino & Hotel Gift Shop. If your loved one is a foodie, consider a gift card from Manzanita, Marketplace, or Grapevine. Best staycation ever – purchase a gift certificate for a luxurious stay at the hotel. It’s the perfect way to relax before the busy holiday season or to treat special guests. End the year in style and get lucky at Twin Pine Casino & Hotel. TWINPINE.COM
HALLWINES.COM/HALL-FAMILY-WINES-GIFT-GUIDE
GLORIA FERRER
Give a Gift that Sparkles
Find the perfect gifts for everyone on your list at Gloria Ferrer. From elegant sparkling wines to thoughtfully curated sets, each bottle captures the spirit of celebration. Give a gift that sparkles with craftsmanship, beauty, and the essence of Sonoma this holiday season. GLORIAFERRER.COM
SIX SIGMA RANCH & WINERY
Take the Work out of Gift Giving
The Six Sigma Winery Three-Bottle Gift Set features standout wines from Lake County. The 2020 Tempranillo Reserve is rich and earthy with spice. The 2020 Diamond Mine Red Blend offers blackberry, coffee, and soft tannins. The 2024 Asbill Valley Sauvignon Blanc is crisp, bright, and fruity — perfect for pairing.
SIXSIGMARANCH.COM
NEW WEST KNIFEWORKS Sharp Gifts
Give a gift that lasts a lifetime — American-made knife art from New West KnifeWorks in St. Helena. Called “kitchen jewelry” by Food & Wine Magazine, these works of handcrafted functional art are the rare gift your loved one will use everyday and think of you fondly when they do. Discover world-class kitchen knives, hunting blades, and artisan ironwork at 1380 Main Street in St. Helena.
NEWWESTKNIFEWORKS.COM
VSW Care Package – Perfect for the Foodie on Your List
Show someone how much you care with this delectable package of VSW goodies! Customize with your choice of five specially selected wines; chosen to go with the cheeses, salumi, and signature mustard within; while the 6-piece V. Sattui logo Blocco Cheese makes the perfect keepsake. VSATTUI.COM
WORLD-FAMOUS SKUNK TRAIN Gift The Magic of The Season!
Treat your family to a journey with Mr. Skunk to the world’s largest living Christmas tree. Sip cocoa, sing carols, and share endless giggles with Mr. Skunk and his elves — available November 22 through December 31. The best family fun on Highway 101 awaits. See you in Willits! SKUNKTRAIN.COM
VJB CELLARS Where Heritage Meets the Holidays
Give a gift defined by elegance and craftsmanship! Familyowned and boutique, VJB Cellars and Wellington Cellars handcraft limited Italian and French varietals that embody heritage, artistry, and taste. Thoughtful, timeless, and beautifully made – wines for everyone.
CALL 707-833-2300 TO CURATE YOUR CUSTOM HOLIDAY GIFT
V. SATTUI WINERY
WHITEHALL LANE WINERY
Make it a Celebration!
WALT WINES
1,000
Miles of Pinot
WHITEHALLLANE.COM
Make every celebration sparkle with Whitehall Lane’s Party Night 2-Pack. Featuring a crisp 2023 Sonoma Valley Chardonnay and a bold 2021 Napa Valley Cabernet Sauvignon, this duo pairs perfectly with Annette’s Gourmet Chocolate Popcorn — a festive, ready-to-enjoy gift that brings indulgence and joy to every holiday gathering.
LEDSON WINERY
Celebrate Life, Connection, and Togetherness
At Ledson Winery, each bottle tells a story of craftsmanship and care — an invitation to slow down, connect, and savor life’s most special moments. Whether you’re raising a glass with family, sending a thoughtful gift across the miles, or planning festive gatherings, these wines speak the language of togetherness. LEDSON.COM
MERRYVALE VINEYARDS
Gift this Merryvale Holiday Fan Favorite!
This elegant gift set features two of Merryvale’s most popular current releases — 2022 Sonoma Coast Chardonnay and 2021 Napa Cabernet Sauvignon — beautifully presented in a classic Merryvale gift box. Visit the website for more gift sets and corporate gifting options.
MERRYVALE.COM
Give the gift of 1,000 Miles of Pinot with WALT’s Ultimate Pinot Noir Gift Set. These six bottles showcase Pinot Noirs from highly celebrated vineyards from the Pacific Coast's premier Pinot Noir terroir. It is the ultimate gift and arrives in a signature wooden box.
WALTWINES.COM/HALL-FAMILY-WINES-GIFT-GUIDE
NAPA VALLEY BIKE TOURS
For the Wine Lover and Adventure Seeker!
Surprise someone special with a gift card from Napa Valley Bike Tours! Perfect for wine lovers and adventure seekers, it offers unforgettable cycling experiences through scenic vineyards and charming countryside. Whether self-guided or guided, it's a unique way to explore Napa Valley. A thoughtful, fun, and flexible gift idea!
NAPAVALLEYBIKETOURS.COM
BEAU WINE TOURS
Give a Gift that Creates
Lasting Memories
This holiday season, give the gift of unforgettable experiences with a Beau Wine Tours gift certificate. Perfect for wine lovers, it offers luxurious transportation and guided tastings through Napa or Sonoma. It's a thoughtful, elegant present that creates lasting memories — ideal for friends, family, or colleagues who appreciate fine wine and travel.
BEAUWINETOURS.COM
Photo coursey of Six Sigma Ranch & Winery
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Sonoma County Harvest Fair Celebrates 50 Years
of Wine, Community, and Celebration
The spirit of Sonoma County was in full bloom on Saturday, October 11th, as more than 1,300 guests gathered at Grace Pavilion for the 50th Anniversary Harvest Fair Gala. The milestone event honored five decades of local wine, food, and agricultural excellence with a dazzling evening of tastings, awards, and festive camaraderie.
Guests sampled gold medal wines from across the county, paired with gourmet bites from local restaurants, caterers, and food trucks. Amid the joyful buzz, anticipation filled the room as hosts took the stage to reveal this year’s most coveted honors — the Sweepstakes Awards, chosen from among 33 Best of Class winners. The top winners of 2024 were announced live to applause: Breathless Blanc de Noirs
for Sweepstakes Specialty Wine, Raymond Burr 2024 Estate Vermentino for Sweepstakes White Wine, and Bucher 2023 Three-Sixty Pinot Noir for Sweepstakes Red Wine.
The professional wine competition, held September 24th and 25th, was managed by longtime Professional Wine Coordinator Sheila Quince, Chief Wine Judge Debra Del Fiorentino, and a panel of 21 respected wine professionals, including sommeliers, winemakers, and wine writers. In all, 914 wines from 149 Sonoma County wineries were submitted, producing 114 double golds, 236 golds, and 33 Best of Class designations.
Full results can be viewed at harvestfair.org
Bucher 2023 Three-Sixty Pinot Noir for Sweepstakes Red Wine
Breathless Blanc de Noirs for Sweepstakes Specialty Wine
Raymond Burr 2024 Estate Vermentino for Sweepstakes White WineSweepstakes Red Wine
Angelina Mondavi Takes the Helm of Winemaking at Charles Krug Winery
BY DON SONDERLING
The name Charles Krug Winery is tied to Napa Valley as it is the oldest winery in the area, founded in 1861. The Mondavi name is closely linked to a wine family that represents quality, heritage, and a legacy of over 100 years. This legacy started in 1906, when Cesare and Rosa Mondavi, Italian immigrants, arrived in Minnesota and then moved to Lodi, California, in the early 1920s. As they were in the grapeselling business, they eventually bought the Charles Krug Winery in 1943. Since then, the Mondavi name has been associated not only with wines of the highest quality but also with a family deeply connected to the Napa Valley soil. Angelina grew up immersed in soil and grapes, as if they were part of her DNA. From an early age, she instinctively knew she wanted to join the family business, even if she didn’t “understand” the meaning of the name “Mondavi” at that time. No stranger to hard work and dedication, Angelina developed with the mindset of “one day…” in mind. She earned a bachelor's degree in chemistry, with a minor in business administration, from Villanova University. Later, she worked in Australia and earned a master’s degree in winemaking from the University of Adelaide.
Throughout the years, Angelina has refined her craft at various wineries in the Barossa Valley in Australia, Chile, and, of course, Napa Valley. Her experience included being a “cellar rat” at The Hess Collection and working at Pine Ridge Estates as an assistant winemaker under Stacy Clark, who became the head winemaker at Charles Krug in 2011.
As Angelina’s career advanced, including a six-year period working for one of Napa’s cult wines, she launched her own business, A. Mondavi Consulting, to offer services from the vineyard to the shelf. In 2005, she and her three sisters, Riana, Alycia, and Giovanna, started a special project called Dark Matter. This small, exclusive brand uses fruit from the family’s Howell Mountain Vineyard. The sisters handle everything themselves, from planting and vineyard management to harvest, winemaking, sales, and marketing. Additionally, Angelina is also a winemaker and consultant for the prestigious family label Aloft, alongside her other projects.
Having worked with Stacy Clark since her days at Pine Ridge, Angelina continued her collaboration with her at Charles Krug starting in 2022. Now, with Stacy’s retirement, Angelina has taken on all responsibilities for winemaking,
becoming the first woman from Mondavi to hold this prestigious position at Charles Krug Winery.
Upon reaching this pinnacle, Angelina commented: “This isn’t just a job-it’s my calling, I’ve poured my heart and soul into this industry from a very young age, always with the hope that one day I would help carry my family’s legacy forward. This is a dream my grandfather always envisioned, and I am determined to see it fulfilled.
But that’s not all. Angelina also sits on the board of directors for C. Mondavi & Family and is a co-proprietor of Charles Krug Winery. To say she has her plate full is an understatement.
Spare time? Angelina does make time for herself. She loves fly fishing and tries to take a trip or two every year to various areas. She also enjoys skiing, particularly in the Lake Tahoe area, and hiking the trails surrounding the Napa Valley region.
Although now overviewing the winemaking process at Charles Krug, this remains a close-knit family business, with Riana as the hospitality director and the other sisters and cousins all involved in different ways.
Congratulations to Angelina Mondavi on her past and recent achievements, which represent another important step in this talented young woman’s journey to carry on the Mondavi family legacy and forge new paths forward — not only for Charles Krug and the Mondavi family but also for Napa Valley and its future.
Don Sonderling is a freelance writer covering California’s unique lifestyle of wine, food, and adventure from Santa Barbara to Napa Valley and beyond. He may be reached at: donsonderling@gmail.com.
Priest Ranch Debuts its Newest Music Series... The Kitchen Sync: Sips + Songs + Prix Fixe
Keaton Simons Will Perform at the Second in the Ongoing Series
The Kitchen Sync: Sips + Songs + Prix Fixe at Priest Ranch is an elevated dinner and music showcase hosted at the winery’s downtown Yountville Tasting Room, located in the heart of the Napa Valley. Each event features Priest Ranch’s estate-grown wines, a seasonal prix fixe dinner menu crafted by Executive Chef Dan Solomon, and live performances by recording artists in partnership with A&R Worldwide. Guests can expect the unexpected at this intimate and eclectic series that syncs all the senses through wine, food, and the arts.
“We are excited to add yet another unique series to our growing lineup of experiential events,” said Judd Wallenbrock, President & CEO of Somerston Estate. “While our long-running Thursday Night Live summer music series features regional artists, The Kitchen Sync partners with A&R Worldwide to present national and international recording artists alongside our wines and Chef Solomon's prix fixe dinners.”
These intimate dinner-and-a-show gatherings blend live performances with engaging artist interviews. Host Joel Quigley will explore each artist’s musical journey through candid conversation and audience interaction. Tickets are $125 per person, with wine available for additional purchase.
“I’m looking forward to drawing inspiration from each artist’s story as I craft my prix fixe menus,” said Chef Dan Solomon.
“Our goal is to break down the wall between artist and audience to create an experience that's equally rewarding for both,” added Joel Quigley, Director of Business Development & National Activations at Somerston Estate. “This series celebrates the artist’s craft while serving up a delicious mix of musical storytelling, fine wine, and exceptional food.”
The inaugural Kitchen Sync took place on October 9 featuring the emerging pop sensation Carissa Summer Rose who lit up the room with an unforgettable performance.
The second installment of The Kitchen Sync takes place on Thursday, November 13, with Nashvillebased Keaton Simons. No stranger to Yountville,
Priest Ranch Tasting Room
6490 Washington St, Yountville (707) 944-8200
Simons has performed at Live in the Vineyard Goes Country alongside multi-platinum artist Brett Young, for whom he serves as lead guitarist and musical director. He is a soulful singer-songwriter and multiinstrumentalist whose music blends elements of rock, blues, and folk with raw emotional honesty. Known for his smooth, expressive vocals and masterful guitar work, Simons delivers songs that feel both intimate and powerful, drawing listeners in with heartfelt lyrics and groove-driven melodies. His sound captures the spirit of classic roots music while maintaining a fresh, modern edge — often compared to artists like John Mayer and Ben Harper. Whether performing solo or with his band, Keaton’s live shows radiate authenticity and connection, showcasing his talent not only as a musician but as a storyteller who plays straight from the heart. Simmons returns to share his original music in Priest Ranch’s intimate setting.
The Kitchen Sync will continue in 2026 with showcases scheduled for February 12 featuring Andrew Cole; March 12, and April 9. Featured artists for these dates will be announced soon.
Priest Ranch Wines
Priest Ranch produces premium wines from the Somerston Estate, a sprawling 1,682-acre ranch tucked into the Vaca Mountains on the eastern edge of Napa Valley. With a vast range of peaks, exposures, and microclimates, Priest Ranch showcases the rich agricultural history of Napa Valley. Winemaker Cody Hurd focuses on elevating the estate's unique factors in each Priest Ranch bottling, relying on industry-leading technology in the vineyards and cellar to produce stunning single varietal wines and proprietary blends. The portfolio centers on these blends, many based on Bordeaux, revealing a dynamic interpretation of Napa Valley's acclaimed terroir. With curated experiences offered daily at their Yountville tasting room, and sister restaurant, The Kitchen at Priest Ranch, guests can enjoy immersive, food-and-wine-driven experiences year-round. For more details, visit priestranchwines.com.
The Kitchen at Priest Ranch
6488 Washington Blvd, Yountville (707) 947-4017
“ I’m looking forward to drawing inspiration from each artist’s story as I craft my prix fixe menus.”
– Chef Dan Solomon
What's New and Notable!
MEADOWCROFT WINES, SONOMA
New Wine & Food Pairing
Enjoy a guided flight of four Meadowcroft wines, each paired with a seasonal dish created by Chef Sonam Sherpa. Thoughtfully designed by Chef Sonam and the team at Meadowcroft, these pairings highlight the harmony of food and wine — yet the atmosphere stays relaxed, encouraging you to mix, match, and discover your own favorites.
meadowcroftwines.com
CUVAISON WINERY, NAPA
New Wine Tails Trail, A Vineyard Walk & Tasting Experience for Wine Lovers and Their Dogs
Blending wine, nature, and the joy of dogs, this one-ofa-kind experience offers a self-guided vineyard walk followed by a seated tasting of Cuvaison’s acclaimed estate-grown wines. Guests check in with the concierge to receive a map, boxed water, a disposable water dish for pups, and a lanyard with their dog’s name. The 0.8-mile walk winds through Cuvaison’s picturesque Los Carneros estate where guests will encounter six QRcode stops sharing narrated stories about the vines, history, and the wildlife that thrives on the 400-acre sustainably farmed estate. An Estate Tasting while their pup enjoys a well-earned “barkuterie” of biscuits follows. By reservation only, tewines.com
ETUDE WINES, NAPA
A Season of Recognition and Renewal
Etude’s 2021 Coombsville Cabernet Sauvignon has been honored among James Suckling’s Top 100 Wines of the USA 2025 — a testament to the precision and passion that define their craft. Celebrate this distinction at the Carneros estate and taste incredible Pinot Noirs and Cabernet Sauvignons from different growing regions, all made by Etude Winemaker, Jon Priest! etudewines.com
MARKHAM VINEYARDS, ST. HELENA
The Cabernet Connoisseur’s Experience A New Tasting Experience
Discover the pinnacle of Markham Cabernet Sauvignon. This privately guided tasting features rare library vintages, limited single-vineyard wines, and an exclusive barrel tasting of The Philanthropist, Markham’s flagship 100% Cabernet Sauvignon, expertly paired with local cheeses, charcuterie, and chocolates. A collector’s journey through the past, present, and future of Napa Valley Cabernet. Each booking is private and guided by a dedicated Ambassador. Guests will also step inside the Markham winery to sample a yetto-be-released vintage of The Philanthropist Cabernet Sauvignon from a French Oak barrel. markhamvineyards.com
FRANK FAMILY VINEYARDS, CALISTOGA
S&J Vineyard Cabernet: Your New Favorite Wine
Be among the first to experience the inaugural release of Frank Family Vineyard’s S&J Vineyard Cabernet Sauvignon — a wine that honors both family and terroir. Named for Rich and Leslie Frank's grandchildren, Stella and Jeremy, this debut 2022 vintage reflects the vineyard’s clay-loam soils, warm days, and cool nights, producing a deeply colored, elegant Cabernet now standing on its own for the first time. By joining the Frank Family Wine Club, you can enjoy this exclusive release along with other small-production, highly sought-after wines curated to your preferences. Members receive up to 20% savings, insider rewards, and priority access to our wines and experiences — inviting you into the heart of our family and our craft. frankfamilyvineyards.com
DOMAINE CARNEROS, NAPA
New Scent & Savor Experience
The newest Château experience tasting takes you on an immersive sensory exploration that introduces you to wine tasting in a whole new way. Dive into the real-life aromas of the finest wines before discovering how flavors in food and wine converge to create winning combinations. domainecarneros.com
Choose Your Adventure
Have wine YOUR way at Whitehall Lane Winery.
From traditional bar tastings to estate tours and seated venues, build your experience your way and even add a snack or two.
Elevated Cabernet Tasting
Sip in the views of the Mayacamas Mountains from our Club Room while savoring the most exquisite Cabernets in our collection, from library releases to single-vineyard wines.
Leo Trio
A quick and fun sip of three current-release wines, guided by one of our excellent educators, in our tasting room or on our front patio.
Winery Exclusive Flight
Enjoy a selection of fantastic Napa Valley wines that can only be found here. Relax in our Garden Pavilion among the vines and enjoy the sunshine (sunshine not guaranteed).
Add-Ons & Extras
Which adventure will you choose?
Make your visit extra special by adding on a cheese or charcuterie plate, or schedule a picnic lunch from Oakville Grocery to enjoy during your tasting. TASTING ROOM OPEN DAILY 10AM-5:30PM RESERVATIONS RECOMMENDED 1563 St. Helena Highway South : : St. Helena 707-963-9454 : : whitehalllane.com
Recommended Dining in Wine Country
If wine country brings to mind the bounty of California farms and the largess of the Pacific Ocean, you will not be disappointed as you dine at restaurants in Napa and Sonoma counties. It is here you will find the very best in local produce, top qulity meats, fresh seafood and of course, a seemingly endless variety of ways to imbibe – from local wine to craft beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Wine Country have an insatiable appetite for good food and drink, and expect nothing less than the greatness from this impressive list of restaurants.
NAPA
Allegria
Italian, full bar outdoor seating LUNCH & DINNER; $$ 1026 1ST ST, 707-254-8006
Angéle Restaurant & Bar
French, full bar on the Napa Riverfront LUNCH & DINNER; $$$ 540 MAIN ST, 707-252-8115
Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails DINNER ONLY; $$$ 1122 MAIN STREET, 707-224-6328
Cordeiros Steakhouse
Farm-to-table steakhouse, full bar DINNER ONLY; $$$ 2025 MONTICELLO RD, 707-224-1960
Visit Napa’s Coziest Café!
Your quick stop for fresh coffee & espresso! Pull up a chair for pancakes, benedicts, omelets….. Time for lunch? Have a salad, burger, or a sandwich! Hungry? Breakfast served all day!!
Monday - Friday 8am to 2pm Saturday & Sunday 8am to 3pm 1408 Clay St, Napa 707-252-1408
petitsoleilonclay.com
Eiko’s
Modern Japanese, nitrogen cocktails and lollipops!
OUTDOOR SEATING; FULL BAR, $$
LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707-501-4444
Empress M
Unique dining experience of authentic Chinese food
Seafood-centered Southern Italian, pizza & pasta LUNCH, DINNER; $$$ 1141 FIRST ST, 707-637-4380
Sky & Vine Rooftop Bar
Craft cocktails, small bites, fire pits, games; late night happy hour, bottomless mimosa brunch LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707-690-9800
California Tapas, Spanish & Mediterranean LUNCH & DINNER; $$ 829 MAIN STREET, 707-224-0695
YOUNTVILLE
Addendum
Gourmet Southern-inspired fare LUNCH SAT-SUN & DINNER DAILY; $$ 6476 WASHINGTON ST, 707-944-2487
Bistro Jeanty
French country fare; patio LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707-944-0103
Bottega
Rustic Italian/Californian; outside patio with two fireplaces LUNCH, DINNER; $$$ 6525 WASHINGTON ST, 707-945-1050
Bouchon Bistro
French bistro, raw bar; outdoor seating; cocktails DINNER; $$$ 6534 WASHINGTON ST, 707-944-8037
Brix Restaurant
French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707-944-2749.
The French Laundry
Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service DINNER, RESERVATIONS REQ’D, $$$$ 6640 WASHINGTON ST, 707-944-2380
H THE KITCHEN AT PRIEST RANCH
Casual, rooftop & patio seating, to go options LUNCH & DINNER; $$ 6488 WASHINGTON ST, 707-947-4017
Seasonal mediterranean, terrace, wine bar DINNER, WEEKEND BRUNCH; $$$ 487 1ST ST WEST; 707-934-8403
Wit & Wisdom
Regional comfort food by Chef Michael Mina DINNER, HAPPY HOUR, FULL BAR; $$$ 1325 BROADWAY; 707-931-3405
PETALUMA
Ayawaska Petaluma
Authentic Peruvian with a modern twist. Full bar. BRUNCH, LUNCH & DINNER, $$ 101 2ND ST #190; 707-559-3519
Brewsters Beer Garden
Brewpub, BBQ, full bar, happy hour, outdoor seating, firepit pet friendly, live music LUNCH & DINNER, OPEN LATE FRIDAY & SATURDAY, $$ 229 WATER STREET N; 707-981-8330
Central Market
Californian-Mediterranean; house made bread in a woodfired oven, carefully curated wine list
DINNER, BEER & WINE, $$ 42 PETALUMA BLVD N, 707-778-9900
Cucina Paradiso
Italian, full bar, pasta, foccacia & desserts from scratch LUNCH & DINNER, $$ 114 PETALUMA BLVD. N; 707-782-1130
The Shuckery
Seafood; beer/wine, happy hour
In the restored Petaluma Hotel DINNER, LUNCH WEEKENDS, $$ 100 WASHINGTON ST; 707-981-7891
Street Social
Eclectic comfort food highlighting seasonal and local fare, craft cocktails with artisanal spirits DINNER TUES-FRI, $$$
29 PETALUMA BLVD NO; 707-774-6185
Table Culture Provisions
Hyper-seasonal haute cuisine/ comfort food; multi-course tasting menu available DINNER, $$$
New American, seafood, full bar; flavors from Asia, American South, the East Coast, Jewish LUNCH, DINNER & SUNDAY BRUNCH; $$; 1055 4TH STREET; 707-568-4000
Californian, full bar, patio; visit The Front Room for cocktails or River Cafe for breakfast, brunch or lunch. DINNER, $$$, AT VINTNERS INN 4330 BARNES ROAD; 707-527-7687
La Gare
French, wine/beer; old world classic French cuisine with local ingredients, a local favorite DINNER, $$$ 208 WILSON STREET; 707-528-4355
If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.
If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.
• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com
• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com
• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com
• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com
• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com
Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley.
• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com
• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com
Cycling
• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com
• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com
• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com
H SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 sonomavalleybiketours.com
Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off -the-beaten-path rides throughout the valley.
• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org
• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com
• St. Helena Cyclery St. Helena, (707) 963-7736 www.sthelenacyclery.com
★ NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com
• Wine Country Cyclery Sonoma, (707) 996-6800 www.winecountrycyclery.com
• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net
• Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com
• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com
• Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com
★SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 www.sonomavalleybiketours.com
NAPA VALLEY BIKE TOURS One-Stop Shop for Fun Adventures!
Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforgett able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!
FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687
NAPA VALLEY ALOFT
NAPA VALLEY ALOFT
HORSEBACK RIDING
Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards.
• Napa Valley Trail Rides Napa, (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com
• Sonoma Valley Trail Rides Sonoma, (707) 343-5511 sonomavalleytrailrides.com
• Triple Creek Horse Outfit Glen Ellen, (707) 887-8700 triplecreekhorseoutfit.com
BOCCE COURTS
Many wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play.
• Anaba Sonoma, (707) 996-4188
• Auburn James St Helena, (707) 967-9100
• Bell Wine Cellars Napa, (707) 944-1673
H BACCHUS LANDING Healdsburg, (707) 395-0697
• Beringer Vineyards St Helena, (707) 257-5771
• Bremer Family Winery St Helena, (707) 963-5411
• Chateau Montelena Calistoga, (707) 942-5105
• Chateau St. Jean Winery Kenwood, (707) 708-8171
• D’Argenzio Winery Santa Rosa, (707) 546-2466
• De La Montanya Vineyard Healdsburg, (707) 433-3711
• Cooking with Comedians (888) 965-7090 www.crushersofcomedy.com
• Epicurean Connection Cheesemaking class (707) 235-9530 theepicureanconnection.com
• Napa Valley Cooking School St Helena, (707) 302-2452 uvc_sthelena@napavalley.edu napavalleycookingschool.org
• Planet Cheese World Cheese Tour, classes fletcher@foodwriter.com www.janetfletcher.com
• Silverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com
• Vista Collina Resort 888-865-7090 www.meritagecollection.com/ vista-collina/dining/food-wine-center
EMBARK ON A LUXURIOUS, BEHIND-THE-SCENES ADVENTURE
Relax and unwind as you immerse yourself in the beauty of the vineyards, knowing that your dedicated driver is at your service, ensuring a seamless and unforgettable experience.
NAPA VALLEY WINE TROLLEY
RECOMMENDED MICRO-DESTINATIONS
• The Barlow
Outdoor market district with food, wine, spirits, hip stores
Local gathering place for great food, wine, shopping; Downtown Napa oxbowpublicmarket.com
UNIQUELY WINE COUNTRY
As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.
• California Cheese Trail
Find where to taste cheese, cheesetrail.org
H JELLY BELLY VISITOR CENTER
Learn how the famous jelly beans are created and get free samples! Fairfield, (707) 428-2838, jellybelly.com
• Napa Valley Wine Train (707) 253-2111, www.winetrain.com
H NAPA VALLEY WINE TROLLEY
Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100, www.napavalleywinetrolley.com
H SONOMA VALLEY WINE TROLLEY Sonoma, (707) 938-2600 sonomavalleywinetrolley.com
LIVE PERFORMANCES
After wining and dining, continue experiening wine country with a live performance at one of these top-notch venues. Check our Calendar of Events or visit each website for what’s coming up.
• Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com
• Green Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu
• Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org
• Napa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com
• Sonoma TrainTown Railroad Fun for the whole family (707) 938-3912, www.traintown.com
Wine Country Calendar
ONGOING SATURDAYS & SOME SUNDAYS LIVE MUSIC
Passaggio Wines, Glen Ellen
Enjoy live local music and a glass of wine! Bring your own picnic or order from one of the great restaurants in Jack London Village. 2-4pm, passaggiowines.com
THIRD SATURDAY OF EACH MONTH NO DROP GUIDED RIDE
Six Sigma Winery, Lower Lake
Bring your bike and ride the trails! Konocti Bicycles will host a “no drop” ride every 3rd Saturday. Meet at the tasting room and prepare to meet other riders for camaraderie and fun. Expect rolling hills and 2 hours of biking. 9-11am, sixsigmaranch.com
FIRST SATURDAY OF EACH MONTH GUIDED HIKE
Six Sigma Winery, Lower Lake
Meet at the tasting room at 9am and expect rolling hills as you hike 4 miles in 2 hours. 9-11am, sixsigmaranch.com
ONGOING FRIDAYS, SATURDAYS, SUNDAYS DEPOT LIVE – LIVE MUSIC
Acoustic Fidays at Cuvaison –A Wine Tasting Experience
Cuvaison, Napa
Enjoy a selection of the handcrafted wines accompanied by a serene sunset over the Los Carneros vineyards and acoustic music.
• Wine & Cheese Experience: White & Red wines from Cuvaison and Brandlin Estate | $85
• Wine & Caviar Experience: Sparkling & White wines paired with 4 unique bites of caviar | $145 Seatings 4-6pm, cuvaison.com
ONGOING SUNDAYS SUNDAY FUNDAY BRUNCH
Greenview Bar & Grill, Hidden Valley Lake Bloody marys/marias & mimosas, $5 10am-3pm, greenviewbarandgrill.com
ONGOING MONDAYS/TUESDAYS EARLY BIRDIES SPECIAL
Greenview Bar & Grill, Hidden Valley Lake Hot dog & draft beer, $8, 12-3pm greenviewbarandgrill.com
ONGOING TUESDAYS
Ty’s Tuesday Happy Hour
Ty Caton Vineyards, Kenwood
Unwind and savor Moon Mountain District wines including the acclaimed Cabernet Sauvignon, blends in the relaxing tasting room. Discounted wines. $15 flights, snacks, 3pm-close, tycaton.com
ONGOING THURSDAYS PRIX FIXE THURSDAYS
Greenview Bar & Grill, Hidden Valley Lake 3-course dinner, $27.95, beginning at 5pm greenviewbarandgrill.com
ONGOING MONDAY-THURSDAY MID-WEEK GREAT CABERNET ESCAPE
Beaulieu Vineyard, Rutherford
Take your mid-week wine tasting to the next level with an immersive tasting that explores the legendary terroir of Rutherford through four distinct Cabernet Sauvignons, each expressing the rich character of the famed Rutherford Dust.
To elevate your escape, enjoy a complimentary charcuterie board paired with the wines, and savor a special library pour of our iconic Georges de Latour Private Reserve Cabernet Sauvignon — a rare glimpse into the finest in BV’s cellar. $55, 10:30am-4:30pm, bvwines.c
ONGOING THURSDAYS LIVE MUSIC
Adobe Road Winery, Petaluma
Sip on award-winning, small-lot, handcrafted wines while enjoying talented local musicians. Choose from wines by the glass or bottle and discover new favorites. 4:30-7pm, adoberoadwines.com
OCTOBER 31
MUSIC BY THE SILVER BULLETS
Calistoga Depot, Calistoga
The Silver Bullets are ready to bring you an unforgettable night of music that spans decades, genres, and pure joy. Based in the heart of the Bay Area, this jam band trio—Tim Williams, Colin Stanley, and Lowell Stephenson—keeps the crowd on its toes with a thrilling mix of classics and modern hits, effortlessly blending rock, funk, jazz, soul, and more. 6-9pm, calistogadepot.com
ONGOING THURSDAYS
!Loteria Night!
Keller Estate, Petaluma
Lotería is the colorful Mexican version of bingo that will have you calling “¡Lo tengo!” (I got it!) in no time. Whether you’re a Spanish speaker or just starting to learn, this is a perfect way to practice Spanish in a relaxed, wine-filled setting.
$20 includes one glass of wine, 2 rounds of Loteria, chance to wine prizes. Additional wine and empanadas available for purchase. 4:30-6:30pm, kellerestate.com
OCTOBER 29
TRIVIA NIGHT
Greenview Bar & Grill, Hidden Valley Lake greenviewbarandgrill.com
OCTOBER 30
Music Bingo
Brooks Note Winery, Petaluma
Theme: ’80s music
$10 reservation can be applied to purchase. 5pm, brooksnotewinery.com
OCTOBER 31 & NOVEMBER 1
LIVE MUSIC IN THE GRAPEVINE
Twin Pine Casino & Hotel, Middletown
Free entertainment featuring Superbad 9pm-1am, twinpine.com/entertainment
NOVEMBER 1
Día de Los Muertos
Artesa Winery, Napa
A celebration of music, tradition, and community Enjoy lively beats from DJ Kirill, explore a vibrant altar display, take part in face painting, and enter a festive raffle. Delicious Mexican cuisine will be available for purchase from a local taco truck, along with Artesa wines by the glass.
Costumes are encouraged (but not required)! Bring a photo of a loved one who has passed to add to the communal altar. $26, 21+, 7-10pm, artesawinery.com
NOVEMBER 1-2
WINE & FOOD AFFAIR
A delicious weekend adventure in Alexander, Dry Creek, and Russian River Valleys!
NOVEMBER 1
HALLOWEEN SILENT DISCO
Beringer Winery, St. Helena
Slip on your headphones, choose your vibe and dance the night away in Beringer’s mystical wine caves while sipping wickedly good wines and chilling wine cocktails. Costumes encouraged, spirits provided. Prizes await the most frightfully fun and unforgettable costumes of the night! Admission unlocks your first glass of wine (or a mocktail) and a spellbound rave pack to light your night. Additional moonlit-morsels and bewitching beverages will be available for purchase. $55, 6-9pm, beringer.com
NOVEMBER 1
THE PERFECT POUR: WINE GLASS MASTERCLASS
Gloria Ferrer, Sonoma
This immersive Glassware Masterclass will take you on an elegant journey through the science and artistry of glassware, as each shape enhances the unique characteristics of Gloria Ferrer’s varietals. You’ll also receive a set of four Riedel glasses to take home, so you can continue the experience long after the class. $150, 11am-1pm, gloriaferrer.com
Embark on a culinary adventure as 50 wineries along the Wine Road invite you to indulge in a weekend of perfectly paired wine and food. Each participating winery will showcase a bite of one of their favorite recipes, thoughtfully paired with a wine that brings out its best flavors. Discover a mix of beloved classics returning by popular demand and exciting new creations debuting this year. Love what you taste? All recipes will be available online, so you can recreate your favorite pairings at home and relive the experience.
Ticket Includes:
• Wine tasting at every participating winery (minimum of 3 tastes per winery)
Designated Driver wristbands available (includes food tastings, but no wine service).
VIP Weekend ticket includes a Friday night Happy Hour, and breakfast on Saturday morning. wineroad.com
NOVEMBER 1
DEPOT LIVE:
MUSIC BY EL CAJON
Calistoga Depot, Calistoga
EL CAJON is an American Rock band from San Francisco that is two parts California, two parts South Africa and one part Texas. Most famous for their infectious high energy live shows, catchy hooks and five part harmony sing along anthems, EL CAJON reconnects us with the best parts of what it means to be human. 7-10pm, calistogadepot.com
NOVEMBER 2
LIVE MUSIC ON THE PIAZZA: THIRD RAIL COUNTRY TRIO
Bacchus Landing, Healdsburg
Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments. 12-4pm, bacchuslanding.com
NOVEMBER 1
VETERAN’S DAY SPECIAL
Greenview Bar & Grill, Hidden Valley Lake
Jr bacon cheeseburger with fries and draft beer, $18 Bar drink specials. greenviewbarandgrill.com
NOVEMBER 2
Game Day Happy Hour
Adobe Road Winery, Petaluma
Watch the game on two big screens while enjoying 10% off wines by the glass and bottle. Enjoy cheese plates or bring your favorite takeout from nearby spots. 12-5pm, adoberoadwines.com
NOVEMBER 2
Behind the Cellar Door:
The In-Person Riedel Glass Tasting Cuvaison Tasting Salon and Patio, Napa
Spend an evening exploring the relationship between wine and the glass that holds it. Guided by a Riedel specialist and featuring a selection of Cuvaison’s small-lot wines, this sensory-driven experience reveals how proper stemware can elevate aroma, texture, and taste.
All guests will receive a four-glass Riedel Performance set (a $178 value).
$125, 3-5pm, tewines.com
NOVEMBER 2
DEPOT LIVE:
MUSIC BY MATT BOLTON
Calistoga Depot, Calistoga
Matt Bolton is a modern day one-man-band show using live-on-the-spot created loops and technology with a contemporary pop, classic rock, roots-rock vibe and feel. Often with hints of retro electronic, rock, reggae, and funk, he combines guitar, drums, bass sounds, keyboards, synth, harmonica, mic and live vocal sounds to create a full band sound and feel that gets crowds of all sizes up and dancing. 5-8pm, calistogadepot.com
NOVEMBER 2
CUP OF JOE LIVE
Graton Resort & Casino, Rohnert Park 7pm, must be 21+ to attend, gratonresortcasino.com
NOVEMBER 2
LIVE MUSIC IN THE GRAPEVINE
Twin Pine Casino & Hotel, Middletown
Free entertainment featuring Ariel Jean 9pm-1am, twinpine.com/entertainment
NOVEMBER 5
PAELLA NIGHT
Six Sigma Ranch& Winery, Lower Lake
This month will feature Chef Pleskaczewski & the Yuba College Cullinary Team. $25, wine is sold by the bottle. 5pm-7pm, sixsigmaranch.com
NOVEMBER 6
Thursday Live Music
Adobe Road Winery, Petaluma
Sip on award-winning wines while enjoying talented local musicians. Choose from wines by the glass or bottle and discover new favorites. Reserve your spot on Tock and make it a memorable night of great music, fine wine, and good company! 4:30-7pm, adoberoadwines.com
NOVEMBER 6
No Cover Musical Happy Hour(s)! featuring Craig Corona
Tonewood & Courage, Napa
With influences from Hank Williams to John Denver to Crosby Stills and Nash, Craig writes and performs folk music with a distinctive country flavor. Come for a night filled with great music, refreshing drinks, and delicious pizza! 6:30-9:30pm, tonewoodandcourage.com
NOVEMBER 7, 8
PAIRINGS AFTER DARK
St. Francis Winery & Vineyards, Santa Rosa
Discover an unforgettable evening of culinary excellence and award-winning wines at this nocturnal take on the acclaimed five-course finedining wine experience, where Sonoma’s renowned flavors come alive under the night sky. This elegant event invites you to savor masterfully crafted wine pairings curated by Executive Chef Peter Janiak. Each seasonally inspired dish is thoughtfully designed to highlight and complement our exceptional wines, delivering a symphony of flavors that define Sonoma wineries’ best offerings. $150, 5:30-7:30pm, stfranciswinery.com
Enjoy decadent treats that pair perfectly with the Grand Cru Champagne, including oysters from the Oyster Girls and appetizers from the land and sea. Champagne will be flowing! Sips of premium Cabernet will also be on show! Come dressed to impress and toast the start of the holiday season! $125, 5:30-8pm, picayunecellars.com
NOVEMBER 7
Harvest Winemaker Dinner
Chimney Rock Winery, Napa
An enchanting evening of the finest wines, freshly harvested flavors, and the warm glow of fall. Winemaker Elizabeth Vianna and Associate Winemaker Laura Orozco invite you to an exquisite four-course dinner paired with Chimney Rock wines in the intimate barrel room. $325, 6-9pm, chimneyrock.com
NOVEMBER 7-8
LIVE MUSIC IN THE GRAPEVINE
Twin Pine Casino & Hotel, Middletown
Free entertainment featuring Bobby Brown DJ 9pm-1am, twinpine.com/entertainment
NOVEMBER 8
DEPOT LIVE:
MUSIC BY VINCENT COSTANZA
Calistoga Depot, Calistoga
Vincent’s original music incorporates soulful vocals and blues inspired guitar with catchy hooks that make you want to sing along and shake your thang. 7-10pm, calistogadepot.com
NOVEMBER 8
Wine Pairing Class
Nichelini Family Winery, St. Helena
Relax in the comfort of this historic family home, as their team guides you through a curated tasting experience, where you will learn how and why pairings work. With a small group gathered around the table, it will be an intimate and interactive way to explore flavors and learn the art of pairing. $60, 10am-12pm, nicheliniwinery.com
NOVEMBER 8
Third Annual Holiday Makers Market
Muscardini Winery, Kenwood
Immerse yourself in a lively atmosphere filled with the sounds of live music, as you sip, shop, and savor your way through this festive holiday market. Discover an inspired collection of one-ofa-kind handmade goods from a curated lineup of local artisans and makers. Live music by Jami Jamison Band. Wine available by the bottle or glass. 3-8pm, muscardinicellars.com
NOVEMBER 7
JACK DANIEL’S PAIRING DINNER
Twin Pine Casino & Hotel, Middletown
Come for an unforgettable evening celebrating the bold taste and versatility of Jack Daniel’s. This exclusive fourcourse dinner showcases Jack Daniel’s in both sweet and savory pairings, designed to surprise and delight your palate. $65, 6pm, twinpine.com/pairing-events
NOVEMBER 8
Library Dinner
Charles Krug Winery, St. Helena
Sip and dine through the decades – each course paired perfectly with wines from the Mondavi family library. Father and daughter winemakers Marc and Angelina Mondavi will host this intimate dinner. $375, 6pm, charleskrug.com
NOVEMBER 8
Silverado SOLObration
Silverado Vineyards, Napa
This elegant event will feature thoughtfully crafted light bites prepared by the in-house culinary team, perfectly paired with a selection of SOLO Cabernet Sauvignon vintages. Guests will also enjoy exclusive tastings of rare library vintages and a preview barrel sample tasting, personally shared by Winemaker Alison Rodriguez. $150, 1-4pm, silveradovineyards.com
NOVEMBER 8
5th Annual Fall Makers Market
Rodney Strong Vineyards, Healdsburg
Support talented local makers and get a head start on your holiday shopping while enjoying a glass of Rodney Strong wine. Treat yourself to a variety of seasonal bites from local food vendors and warm up with house-made mulled wine. Free to attend, 12-3pm, rodneystrong.com
NOVEMBER 8
Howell Mountain Harvest Celebration
Culinary Institute of America at Copia, Napa Wines from 90+ Howell Mountain wineries, gourmet small bites from CIA at Copia and silent auction. $175-$350, 1-4pm, howellmountain.org
NOVEMBER 8
DJ BENNY BLANCO
Greenview Bar & Grill, Hidden Valley Lake 8-11pm, greenviewbarandgrill.com
NOVEMBER 8
Danny Click & The Hell Yeahs!
Tonewood & Courage, Napa Come for a night of amazing music with Danny Click & The Hell Yeahs! as they light up the Tonewood & Courage stage with an acoustic set. $17.85, 6:30-9:30pm, tonewoodandcourage.com
NOVEMBER 13
THE KITCHEN SYNC –FEATURING KEATON SIMONS
Priest Ranch Tasting Room, Yountville
The Kitchen Sync: Sips + Songs + Prix Fixe is an elevated dinner and music showcase. This month features Keaton Simons – an American recording and performing artist in the rock & soul gentre. Each event features Priest Ranch’s estategrown wines, a seasonal prix fixe dinner menu crafted by Executive Chef Dan Solomon, and live performances by recording artists in partnership with A&R Worldwide. Guests can expect the unexpected at this intimate and eclectic series that syncs all the senses through wine, food, and the arts. $125, 6:30-9pm, priestranchwines.com
NOVEMBER 9
DEPOT LIVE:
MUSIC BY WALT D DOG
FT. AIDAN WARD
Calistoga Depot, Calistoga Funky Southern rock and blues. 5-8pm, calistogadepot.com
NOVEMBER 9
Game Day Happy Hour
Adobe Road Winery, Petaluma
Watch the game on two big screens while enjoying 10% off wines by the glass and bottle. Enjoy cheese plates or bring your favorite takeout from nearby spots. 12-5pm, adoberoadwines.com
NOVEMBER 9
Life in Red Art Series –Sip and Paint in The Grove
Raymond Vineyards, St. Helena
A professional artist from Nimbus Arts will guide you in creating your own vineyard-inspired painting. Whether you’re new to painting or simply looking to enjoy a laid-back artistic experience, this class is designed to be fun, welcoming, and full of charm. All materials will be provided, includes one glass of wine. $95, 11am-1pm, raymondvineyards.com
NOVEMBER 14
WINEMAKER DINNER SERIES with ST. FRANCIS WINERY & VINEYARDS
Bay View Restaurant & Lounge, Inn at the Tides, Bodega Bay
The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for this monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. 6:30pm, Special room rates available for winemaker dinner guests. For Winemaker Dinner and/or room reservations call 707-875-2751 or email: reservations@innatthetides.cominnatthetides.com
NOVEMBER 14
DEPOT LIVE: JENNINGS GROUP
Calistoga Depot, Calistoga
Multi-talented singer covering an eclectic range of music including songs by Peggy Lee, Nora Jones & Adele along with Classic Jazz from the Great American Songbook. 6-9pm, calistogadepot.com
NOVEMBER 14-15
LIVE MUSIC IN THE GRAPEVINE
Twin Pine Casino & Hotel, Middletown Free entertainment featuring Bobby Brown DJ 9pm-1am, twinpine.com/entertainment
NOVEMBER 15
CLUB PICK-UP PARTY
Six Sigma Ranch & Winery, Lower Lake
Enjoy a club exclusive wine flight with complimentary food pairing. Free for members or $45/non-member, sixsigmaranch.com
NOVEMBER 15
JACQUES PÉPIN FOUNDATION DINNER
The Intercontinental, San Francisco Join Frank Family Vineyards’ Director of Hospitality Liam Gearity at The Intercontinental in San Francisco for an exclusive evening honoring culinary legend Jacques Pépin in celebration of his 90th birthday. Guests will enjoy a multi-course dinner crafted by worldclass chefs, alongside Frank Family wines … toast a true icon of the culinary world. $365, frankfamilyvineyards.com
NOVEMBER 15
Harvest Celebration
ZD Wines, Rutherford
Celebrate the 2025 Harvest at ZD Wines’ Rutherford Estate on Saturday, November 15! Stop by between 12pm and 4pm to enjoy delicious, award-winning ZD Wines alongside food prepared by Winery Chef Jill deLeuze Billeci. The fun-filled afternoon will feature live music, barrel samples, and a raffle hosted by the deLeuze Family Charitable Foundation. 100% of ticket proceeds will be donated to the Teen Center at Boys & Girls Clubs of Napa Valley. $100, 12-4pm, zdwines.com
NOVEMBER 15
Legacy Library Dinner
Grgich Hills Estate, St. Helena
The wildly popular dinner series – pairing exceptional, aged vintages with culinary delights – is back, and you’re invited to attend! 5:30-8:30pm, grgich.com
NOVEMBER 15
Autumn Uncorked
Pedroncelli Winery, Geyserville
Before the rush of the holidays begins, unwind with an evening in Dry Creek Valley that celebrates the season, the harvest, and the art of winemaking. Live music by Nick Foxer. Catered bites by The Wurst. Meet the Pedroncelli family, winegrowers, and winemaking team. $50, 4-6pm,pedroncelli.com
NOVEMBER 15
Olive Harvest Celebration
Round Pond Estate, Rutherford
Once the vineyards have been harvested, it’s time to focus on the Estate Olive Trees! Come see the Olive Mill in action and celebrate this year’s bounty. $75, 10am-12pm, roundpond.com
NOVEMBER 15
Sunset Series
MacRostie Estate House, Healdsburg
Enjoy an evening of stunning vineyard views, a delicious meal, and thoughtfully paired wines. Each month features a different pop-up chef and live musician alongside select large-format bottles. $90, 4-6pm, macrostiewinery.com
NOVEMBER 15
DEPOT LIVE: SOPH & JAKE
Calistoga Depot, Calistoga
All of your favorite songs from the ’90s and 2000s, as well as few other eras sprinkled in, stripped down to create a fantastic original sound. 6-9pm, calistogadepot.com
NOVEMBER 15
Holiday Mercato
Jacuzzi Family Vineyards, Sonoma
Seasonal products and gifts from Jacuzzi and The Olive Press, as well as many additional local makers & shops. This is a free public event –but RSVPs are encouraged! 11am-3pm, jacuzziwines.com
NOVEMBER 15-16
A TOAST TO THE NEW HARVEST! Caddis Wines, Livermore
This is your chance to get a firsthand look at the season. Winemaker Chris will be on hand to discuss the latest harvest progress, and you can enjoy a special tasting of exclusive small-lot wines. $25, 11am-4:30pm, caddiswine.com
NOVEMBER 16
FALL CLUB RELEASE DAY
Frank Family Vineyads, Calistoga
Hosted exclusively for Frank Family club members, this bi-annual release day will be reception style and include wine stations featuring selections from your Fall allocation paired with delicious bites. $35/members, 1-3pm. Not a member? Join now! frankfamilyvineyards.com
NOVEMBER 16
HOLIDAY IN CARNEROS
Participating wineries, south Napa/Sonoma
Enjoy a different and unique enhanced experience at each of 11 participating wineries including specials on wine and merchandise, locally made food bites, live music, and more! All participants will receive a beautiful commemorative glass. Presented By: Ceja Vineyards • Enkidu Wine
• Homewood Winery • Honrama Cellars • Meadowcroft Wines • Ricci Vineyards • Robledo Family Winery • Roche Winery and Vineyards • Talisman Wine • Tin Barn Vineyard and Winery • Ty Caton Vineyards; $55/$70, sonomavalley.com
NOVEMBER 16
DEPOT LIVE: BY MEGAN KATARINA
Calistoga Depot, Calistoga Singer, songwriter, and author based in Nashville, has been described as quirky and personal in her songwriting, drawing inspiration from artists like John Prine, Joni Mitchell, and Shel Silverstein. 5-8pm, calistogadepot.com
NOVEMBER 16
Game Day Happy Hour
Adobe Road Winery, Petaluma
Watch the game on two big screens while enjoying 10% off wines by the glass and bottle. Enjoy cheese plates or bring your favorite takeout from nearby spots. 12-5pm, adoberoadwines.com
NOVEMBER 16
Sunday in Napa: BBQ, Vines, and Cabs
Clif Family Winery, St. Helena
Executive Chef, Magnus Young, and the culinary crew will be preparing a special menu of smoked delights and all the sides you crave. Spend your Sunday like a local: relaxing with a glass Cabernet while taking in the beautiful vineyard views. $65, 11am-3pm, cliffamily.com
Elevate your afternoon with a Napa Valley lobster affair. Enjoy the salty delicacy of caviar followed by four luxurious preparations of lobster. Discover how Bouchaine’s wines pair with everything from classic lobster preparations to innovative twists! Depart with a unique gift compliments of Bouchaine. Limited, $125, 1-4pm, bouchaine.com
NOVEMBER 16
Sips & Sounds | Women’s Circle & Soundbath
Azur Wines, Napa
Come for a Sunday morning of soulful connection, healing, and community in the beautiful wine lounge. This is a chance to unwind, be seen, and nourish your spirit— complete with a soothing sound healing journey and a complimentary glass of rosé. $78, 10am, azurwines.com
NOVEMBER 16
LIVE MUSIC IN THE GRAPEVINE
Twin Pine Casino & Hotel, Middletown Free entertainment featuring Seth Kaminsky 9pm-1am, twinpine.com/entertainment
NOVEMBER 19
TRIVIA NIGHT
Greenview Bar & Grill, Hidden Valley Lake 7pm, prizes! greenviewbarandgrill.com
NOVEMBER 20
No Cover Musical Happy Hour(s)! featuring Craig Corona
Tonewood & Courage, Napa
Rob, Bruce and Mark will light up the stage with classic tunes! Come for a night filled with great music, refreshing drinks, and delicious pizza! 5:30-8:30pm, tonewoodandcourage.com
NOVEMBER 21
DEPOT LIVE: MUSIC BY CHRIS MURPHY Calistoga Depot, Calistoga
A multi-instrumentalist performing and composing in several music genres he has released 12 albums of original music in the jazz, folk, Irish, bluegrass, classical, electronic, and New Age. 6-9pm, calistogadepot.com
NOVEMBER 21
MUSICAL BINGO
Greenview Bar & Grill, Hidden Valley Lake
Instead of listening for numbers, players are listenting for their favorite songs. Prizes! 7pm, greenviewbarandgrill.com
NOVEMBER 21
Crush Comedy Night Brannan Center, Calistoga
The best comics from the Bay Area and beyond take the Brannan Center stage at Crush Comedy Night—unfiltered stand-up paired with wines from Museion.$29/$34, 7:30pm, brannancenter.org
NOVEMBER 22
WINEMAKER DINNER
Gloria Ferrer, Sonoma
Join Winemaker Kyle Altomare for this 2nd Annual Winemaker Dinner in the intimate setting of the lower barrel cave.
$275, 6-9pm, gloriaferrer.com
NOVEMBER 21-22
LIVE MUSIC IN THE GRAPEVINE
Twin Pine Casino & Hotel, Middletown
Free entertainment featuring Rebel 9pm-1am, twinpine.com/entertainment
NOVEMBER 22
YOGA SATURDAY WITH MELISSA KINSEL
Langtry Farms Winery, Middletown
Find your balance where nature meets elegance at Langtry Yoga Saturday, led by the incredible Melissa Kinsel — Lake County’s finest. Begin your day with a complimentary yoga session in the serene embrace of Guenoc Valley, where panoramic views and peaceful vibes set the stage for the perfect stretch. Namast-yay to Saturdays like this! 10-11am, exploretock.com/langtryfarms
NOVEMBER 22
Live Comedy: Karen Rontowski
Balletto Vineyards, Santa Rosa
With over 20 years under her belt as a professional comedian, Karen Rontowski’s fast-paced, quirky, and charmingly optimistic comedy has been featured at top-tier comedy clubs, on television and radio, and at corporate events all around the world. 7pm, $42, crushersofcomedy.com
NOVEMBER 23
LIVE MUSIC IN THE GRAPEVINE
Twin Pine Casino & Hotel, Middletown
Free entertainment featuring Dustin Saylor 9pm-1am, twinpine.com/entertainment
NOVEMBER 23
GAME DAY HAPPY HOUR
Adobe Road Winery, Petaluma
Watch the game on two big screens while enjoying 10% off wines by the glass and bottle. Enjoy cheese plates or bring your favorite takeout from nearby spots. 12-5pm, adoberoadwines.com
NOVEMBER 26
Wine Barrel Tree Lighting
St. Helena Welcome Center
Watch as the 36-foot Beringer Holiday Wine Barrel Tree is illuminated by the Mayor, and don’t miss the enchanting Snow Show Spectacular that will add a touch of winter magic to the evening. Get cozy with live music, savor Beringer Vineyards wine, warm up with hot toddies and culinary delights from St. Helena chefs. 5-7pm, sthelena.com
NOVEMBER 26
FREE COMMUNITY
THANKSGIVING DINNER
Twin Pine Casino & Hotel, Middletown 2-5pm, twinpine.com
NOVEMBER 27
THANKSGIVING
Greenview Bar & Grill, Hidden Valley Lake Roasted turkey and all the trimmings! Prepaid curbside pickup only.
$28.95 per person, 11am-2pm 707-978-3146, greenviewbarandgrill.com
NOVEMBER 28
BLACK FRIDAY
Passaggio Wines, Glen Ellen
Come by for wine & gift specials or just to relax to get ready for the Christmas Holiday. passaggiowines.com
NOVEMBER 28
Live Music with Eric Wiley Brooks Note Winery, Petaluma Reggae, funk, jazz and blues 5-7pm, brooksnotewinery.com
NOVEMBER 28-29
LIVE MUSIC IN THE GRAPEVINE
Twin Pine Casino & Hotel, Middletown Free entertainment featuring Four Barrel 9pm-1am, twinpine.com/entertainment
NOVEMBER 29
ANNUAL TREE LIGHTING CELEBRATION
Jelly Belly Visitors Center, Fairfield
Kick off the 2025 holiday season with the lighting of the Christmas Tree. The event begins stage-side with live entertainment and parade, fun and Santa! 5-8pm, jellybelly.com/california-visitors-center
NOVEMBER 29
Winter Wreath Class
Markham Vineyards, St. Helena
With expert guidance from Napa native floral designer Chloe Vanessa, you’ll learn how to create a lush and fragrant holiday wreath while enjoying delicious wine (including our fan-favorite Merlot!) $80, 11am-1pm, markhamvineyards.com
NOVEMBER 29
The Rivertown Blues Society
Tonewood & Courage, Napa
Guitarist Sean Allen, Drummer Nick Carico, and Bassist Brian Courtney perform several regional variations of the American Blues genre. The beer will be cold, the pizza and music will be hot!
$17.85, 6:30-9:30pm, tonewoodandcourage.com
NOVEMBER 29
CHRISTMAS TREE LIGHTING & HOLIDAY CELEBRATION
Greenview Bar & Grill, Hidden Valley Lake Tree lighting, photo with Mr. & Mrs Claus; crafts, hot chocolate and cookies for the kids! Plus Spaghetti Dinner Special:
Free entertainment featuring Peyton Rose 9pm-1am, twinpine.com/entertainment
DECEMBER 5
BINGO, BOTTLES & BAD SWEATERS
Priest Ranch Tasting Room, Yountville
The holidays never sounded (or looked) so good! Come to Priest Ranch for a night of holiday music bingo, where ugly sweaters are highly encouraged. Wines will be flowing by the glass and bottle, a festive menu from The Kitchen at Priest Ranch, and plenty of prizes for bingo winners and best-dressed sweaters. Gather your friends and get ready for a night of joyful tunes, jolly games, and just the right amount of tacky.
$10, 6:30-8:30pm, priestranchwines.com
DECE MBER 5
WINEMAKER DINNER SERIES with FERRARI-CARANO VINEYARDS & WINERY
Bay View Restaurant & Lounge, Inn at the Tides, Bodega Bay
The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for this monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. 6:30pm, Special room rates available for winemaker dinner guests. For Winemaker Dinner and/or room reservations call 707-875-2751 or email: reservations@ innatthetides.cominnatthetides.com
DECEMBER 5-6-7
Holiday Wreath Making Workshops
McEvoy Ranch, Petaluma
Learn how to create your own Holiday wreath with seasonal elements from the Ranch – like Rosemary, Bay, and Lavender – and other festive embellishments! Includes a glass of wine and a wrap. $185, 11am or 2pm, mcevoyranch.com
DECEMBER 6
HOLIDAY WINE TASTING SEMINAR
Frank Family Vineyads, Calistoga
Join Frank Family Director of Hospitality Liam Gearity for an in-depth exploration of all your favorite holiday wines. Experience an exclusive tasting flight of current releases, library vintages, and large-format wines paired with a series of elevated festive bites. $125, 2-4pm, frankfamilyvineyards.com
DECEMBER 5
DEPOT LIVE: SOPH & JAKE
Calistoga Depot, Calistoga
All of your favorite songs from the ’90s and 2000s, as well as few other eras sprinkled in, stripped down to create a fantastic original sound. 6-9pm, calistogadepot.com
DECEMBER 6 & 7
GLEN ELLEN WINE TRAIL
Participating Wineries, Glen Ellen
Six boutique wineries: Dane Cellars, Passaggio Wines, Eric Ross Winery, Laurel Glen Vineyard, Schermeister, Talisman. glenellenwinetrail.com
DECEMBER 6
HOLIDAY WREATH-MAKING EVENT
Langtry Farms Winery, Middletown
Celebrate the holiday season with a festive wreath-making workshop followed by a cozy meal of handmade soup prepared by, Tammy Lipps, Executive Chef and Owner of The Ripe Choice Catering. Guests will sip on Langtry Farms wines, craft their own beautiful holiday wreaths, and enjoy a warm, comforting meal in a cozy, vineyard setting. 1-3pm, exploretock.com/langtryfarms
DECEMBER 6
HOLIDAY WINE TRAIL & MARKET
Participating wineries, Wine Road, Northern Sonoma County Holiday shopping is easy during this one-day event. One ticket, loads of wineries, and great wines to taste as you shop. Begin your day at AVV, relax in our cozy tasting room by the crackling fire, and select from our wide selection of wine gift packages. From two-bottle sets to our most limited selections featuring bottles you will only find at the winery. wineroad.com
DECEMBER 6
Holiday Open House
Ehlers Estate, St. Helena
Kick off the holiday season with a fun and festive afternoon. Sip on signature wines, shop unique gifts from local vendors, and enjoy live holiday tunes from the Napa High Choir. Whether you’re shopping, sipping, or just soaking in the holiday vibes, it’s the perfect way to celebrate the season. 1-4pm, ehlersestate.com
DECEMBER 6
Holiday Haus
Faust Haus, St. Helena
Celebrate the holiday season with favorite Faust Hauswines and a showcase of talented artisans. $40, 11am-3pm, faustwines.com
DECEMBER 6
Holiday Wreath Making & Wine Tasting
Cliff Lede Vineyards, St. Helena
Amplify your holiday spirit with a Napa Valley experience that blends wine, creativity, and a touch of rock-and-roll. Sip through a guided tasting of estate wines, then turn up your own artistry in a hands-on, wreath-making workshop with botanical artist & floral instructor, Chloe Noggle. $80, 10am-12pm, cliffledevineyards.com
DECEMBER 6-7
HOLIDAY BAZZAR
Bacchus Landing, Healdsburg
Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments with a perfect blend of wine, music, and community. 12-4pm bacchuslanding.com
DECEMBER 7
Exploration of Caviar
J Vineyards & Winery, Healdsburg
A luxury seasonal experience open to all. Learn about the sourcing and quality of caviar and how it pairs with the library of elegant sparkling J wines before enjoying caviar-inspired dishes. It’s the perfect holiday gift to yourself. $275, cliffledevineyards.com
DECEMBER 6-14
HOME FOR THE HOLIDAYS
Five uniquely themed experiences designed to spark joy, warm hearts, and celebrate the spirit of the season. Select just one event at a winery of your choosing, or upgrade your experience to an All-Access Pass, $250
• December 6, 11am-3pm, $50
Ferrari Carano, Healdsburg
Feast of the Seven Fishes
• December 7, 1-4pm, $50
Chalk Hill Estate, Healdsburg
Dreaming of a White Christmas
• December 12, 6-9pm, $50
Sebastiani Vineyards, Sonoma Jingle & Mingle
• December 13, 12-3pm, $50
Chateau St. Jean, Sonoma
Outdoor Christmas Market
• December 14, 11am-3pm, $50
Silverado Vineyards, Napa Cabernets of Christmas
foleyfoodandwinesociety.com
Best Wine Country Inn
The Press Democrat Readers’ Choice
Staycation
WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…
THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE
COMPLIMENTARY CONTINENTAL BREAKFAST
BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS
IN-ROOM MASSAGE SERVICES
POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER
WIRELESS INTERNET AVAILABLE
ROOM SERVICE – BREAKFAST & DINNER
800 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923
WWW.INNATTHETIDES.COM (800) 541-7788
WINEMAKER DINNER SERIES
AT THE BAY VIEW RESTAURANT
CAROL SHELTON WINES, OCTOBER 24
ST. FRANCIS WINERY & VINEYARDS, NOVEMBER 14
FERRARI-CARANO VINEYARDS & WINERY, DECEMBER 5
NO SEATS AVAILABLE ... WITHOUT A VIEW OF THE BAY
UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.
OPEN 365 DAYS A YEAR
BREAKFAST, LUNCH, DINNER & COCKTAILS
SEAFOOD, BURGERS, PASTA, CHOWDER, STEAKS VEGETARIAN AND GLUTEN-FREE SELECTIONS
CHILDREN’S MENU AND FOOD TO GO
WIRELESS INTERNET AVAILABLE
835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923
WWW.INNATTHETIDES.COM (707) 847-3652
DESTINATION: LAKE COUNTY
Scenic Wineries, Small-Town Flavor, and Big Adventure
Lake County is a hidden gem known for its natural beauty, award-winning wines, and welcoming small-town charm. Less than an hour from Napa Vaelly and only a couple of hours from San Francisco or Sacramento, this region offers a refreshing escape from city life with pristine lakes, rolling vineyards, and a relaxed pace that invites visitors to slow down and savor the experience.
If you’re feeling lucky or simply want a change of pace, Twin Pine Casino & Hotel in Middletown offers the perfect blend of cozy comfort, friendly hospitality, and exhilarating entertainment. It’s a welcoming Wine Country escape where guests are treated like family — from the moment you check in to one of the stylish, comfortable rooms or suites to the time you hit the gaming floor filled with energy and excitement.
The casino features more than 500 slot machines and a variety of table games, plus live entertainment, great food at the Manzanita Restaurant, and local wines in the Grapevine Bar
& Lounge. Whether you’re sipping a regional Cabernet or chasing that next big win, Twin Pine radiates smalltown warmth with big-time thrills.
It’s also officially ranked among the Top 10 Luckiest Casinos in the United States, according to a national survey of player reviews — proof that plenty of guests walk away with smiles and winnings. Between the charm, comfort, and chance to get lucky, Twin Pine Casino & Hotel delivers the ultimate Wine Country getaway.From scenic wineries to hidden culinary treasures and lively casinos, Lake County offers a refreshing mix of culture, nature, and relaxation—making it the perfect weekend getaway or an off-thebeaten-path destination.
Wine lovers will find Lake County a paradise, with high-elevation vineyards and volcanic soils producing exceptional wines. Langtry Farms Vineyard and Winery, located in the Guenoc Valley, is one of the area’s most historic and picturesque estates. Known for its scenic grounds and robust reds, Langtry combines
elegance with rustic charm. Another must-visit is Brassfield Estate Winery in Clearlake Oaks, offering stunning panoramic views and a tasting room that feels like a Tuscan villa. Their estate-grown wines, particularly the Sauvignon Blanc and Syrah, are a testament to the region’s terroir.
Shannon Family of Wines offers a modern, community-focused twist with the Shannon Mercantile, a unique spot that combines wine tasting with a curated marketplace featuring local products, gourmet foods, and sustainable goods. It’s a great place to grab a bottle and enjoy a snack.
Another up-and-coming spot is Fults Family Winery, where innovative winemaking meets a commitment to highlighting Lake County’s unique volcanic soils and fault-line geography. The wines are bold, expressive, and distinctly Californian. lakecountywineries.org lakecounty.com
Twin Pine Casino & Hotel
Twin Pine Casino & Hotel
Six Sigma Ranch & Winery
Lantry Farms Winery
DESTINATION: SONOMA VALLEY
Beauty, History and Flavor Abounds
Wine tasting in Glen Ellen and Sonoma Valley is a journey through beauty, history, and flavor, where each stop offers its own distinctive charm.
At Passaggio Wines, guests discover small-lot, handcrafted wines that reflect winemaker Cindy Cosco’s adventurous spirit and dedication to innovation. Dane Cellars invites visitors to slow down and savor expressive, vineyard-driven wines that truly capture the character of Sonoma Valley. For an experience of grandeur, Ledson Winery — the famous “Castle” along Highway 12 — offers elegant tastings in a breathtaking setting surrounded by oak-studded hills and manicured grounds.
Just down the road, VJB Vineyards & Cellars brings a taste of Italy to the heart of wine country, pairing beautifully crafted wines with wood-fired pizzas, gelato, and warm family hospitality.
St. Francis Winery offers a modern, approachable tasting experience that highlights the region’s signature varietals, from bold Zinfandels to crisp Chardonnays. Their expert staff guides guests through each pour, sharing stories of the estate vineyards and sustainable practices. Meanwhile, Wellington Cellars provides a cozy, intimate setting where small-lot wines and thoughtful food pairings showcase the winemaker’s artistry and dedication
to quality. These destinations invite visitors to linger, learn, and enjoy the true essence of Sonoma winemaking.
Whether you’re exploring Glen Ellen’s boutique tasting rooms or Sonoma Valley’s iconic estates, the experience is rich with discovery, delicious wines, and moments meant to be savored. It’s wine country at its most genuine — welcoming, unhurried, and full of heart.Whether you’re exploring Glen Ellen’s boutique tasting rooms or Sonoma Valley’s iconic estates, the experience is rich with discovery, delicious wines, and moments meant to be savored. It’s wine country at its most genuine — welcoming, unhurried, and full of heart.
Winemaker
Hear the story of one of the oldest, most enchanting buildings in Sonoma Valley while enjoying a selection of hand-crafted Sonoma Valley wines. Taste with
Bart Hansen in the Historic tank room
Holiday Cheer at Passaggio Wines
As the holidays draw near, Passaggio Wines in Glen Ellen is brimming with cheer and excitement. It all begins on Black Friday, November 28th, when visitors are invited to unwind with a glass of wine, explore festive gift specials, and ease into the holiday spirit surrounded by the warmth of the tasting room.
The celebration continues the following week during the Glen Ellen Wine Trail, December 6th and 7th, where one historic mile becomes a wine lover’s dream. Six boutique wineries — including Passaggio, Once & Future, Grand Scheme, Rock & Clay, and Trestle Glen — come together to showcase their handcrafted wines in the heart of Wine Country.
Then, the season hits a joyful crescendo with “Boogie Woogie Christmas!” on December 13th, a lively weekend of music, merriment, and holiday tastings featuring all five wineries in one spirited setting. With live music now playing both Saturdays and Sundays (except certain holiday weekends), there’s always a reason to stop by Passaggio, raise a glass, and toast to the magic of the season.
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Hanson of Sonoma
HISTORIC SONOMA PLAZA
Ledson Winery & Vineyards
e Ledson family has a long and rich agricultural history in Sonoma County dating back to the 1860s. e Ledson legacy was built on long hours of hard work, always focusing on quality over quantity. Ledson’s highly coveted, estate-grown, handcrafted wines, scoring 95 points and above, reflect a sense of place and showcase the art of premier winemaking. Dr. Daniel Roberts, Soil Scientist and Viticulture Expert, said, “Steve Ledson’s unrelenting quest for perfection is very prominent at Mountain Terraces Vineyard and is proven in every bottle of wine.” e winery, designed and built by Steve, is an architectural showpiece known as the ‘Castle.’ Vine Pair called it “One of the Twelve Most Impressive Wineries in the World” and Boston Globe said, “ is Castle is a Must-See.”
You can reserve a private tasting in your own tasting suite, a seated tasting or a classic tasting at one of the bars. Cheese and charcuterie plates are available to elevate your experience. e Gourmet Marketplace offers local and unique cheeses, meats, fresh sandwiches, salads and treats to create the perfect picnic lunch you can enjoy in the Parlor. Ledson wines are sold exclusively at the winery, online at ledson.com, and at the Zina Lounge in Sonoma.
Ledson Hotel & The
Zina Lounge
Standing like a crown jewel of the Historic Sonoma Plaza, the luxurious six-room boutique Ledson Hotel & Zina Lounge bring guests back in time to an era of grandeur. e rooms feature king-sized beds, in-room whirlpool tubs, romantic fireplaces and private balconies.
On the first floor is the Zina Lounge, a world class destination named after Steve Ledson’s great-great grandfather, Zina Hyde Cunningham who settled in Sonoma County in 1865 to open the family winery. e winery specializes in producing small lots of meticulously handcrafted wines, scoring in the mid 90’s. Wrap your day up at the Zina Lounge with award-winning wines from Zina Hyde Cunningham, Ledson and Mountain Terraces wineries. You can reserve a private tasting, a flight of three or five wines, or enjoy wine by the glass while relaxing by the fireplace. Cheese & charcuterie plates are available to elevate your experience.
One of the 100 Hottest New Hotels Around the Globe — Condé Nast Traveler
Sonoma County Wineries & Tasting Rooms
Rockpile
Blanchard Family Wines
BloodRoot Wines
Breathless Sparkling Wines
Cartograph Wines
Coursey Graves
Devil Proof Vineyards
Ehret Family Winery
Ernest Vineyards
Foley Society: Healdsburg
G&C Lurton
Gordian Knot
Hartford Family
Hawley Tasting Room & Gallery
Hirsch Tasting Room
Hudson Street Wineries:
• Burnside Road
• Owl Ridge
• Shippey Vineyards
• Willowbrook
Je Cohn Cellars
La Follette Wines
Lioco Wine Company
Longboard Vineyards
Malm Cellars
Marine Layer
Matt Smith/Grapeseed Meeker Vineyards
Murphy-Goode
Old Roma Station:
Cole Ranch
Es Okay • Hart’s Desire Wines • Leo Steen Wines
• Pezzi King Vineyards
Rootdown
Sapphire Hill Winery
Portalupi
Ramey Wine Cellars
Roadhouse Winery
Rockpile Vineyards
Sanglier Cellars
Seghesio
Selby
Siduri
Spicy Vines
Stephen & Walker
Stressed Vines Cellars
Thumbprint
Truett Hurst Winery Williamson
Sonoma
Malm Cellars Matt Smith Siduri
Vineyards
DOWNTOWN HEALDSBURG
Preston Bella Zichichi
GEYSERVILLE
Kokomo Papapietro Perry Peterson
Raymond Burr Quivira/La Follette Göpfrich Martorana MichelSchlumberger Mounts Passalacqua Kachina Rued Teldeschi Unti Mazzocco A. Rafanelli Dry
