Newcastle, Port Stephens, Lake Macquarie, Maitland, Morpeth & the Hunter Valley
UPDATED FOR FEBRUARY
A ROYAL RECKONING
Diana’s Story Takes the Stage
BROADWAY’S FINEST
Head to Newcastle
MODEL NEWCASTLE
Big Stories, Little Things
BROKENWOOD WINES
Winery of the Year and Hunter Valley Icon
Sarah Francis, Psycho or Psychic
George Glass’ Scientology The Musical
Joylyn Secunda, The Routine
Summer is here, and Newcastle is absolutely brimming with sunshine, music, and unforgettable celebrations! Whether you're planning weekend adventures, looking for live entertainment, or want to soak up the coastal atmosphere, we've got you covered! Our essential guide to the summer season showcases why Newcastle continues to shine as one of Australia's most dynamic cultural destinations.
We'll take you through everything you need to know about celebrating summer in Newcastle – from beachside events to world-class music festivals and outdoor cinema experiences. The city and surrounding region come alive during this time, with something special happening on every corner.
Diana: The Musical brings Princess Diana's captivating story to life on stage at Civic Theatre Newcastle. Meanwhile, Newcastle Fringe Festival returns bigger and bolder than ever with 250 shows across three weekends.
For those seeking broadway glamour, Superstars: Musical Theatre's Greatest Heroes & Villains brings Jemma Rix, Rob Mills and Nadia Komazec to the Civic Theatre for an unforgettable evening.
This month, excitement builds with incredible events, including LOOKOUT Festival celebrating alternative rock; Howlin' Country, bringing the biggest names in country music to Newcastle Foreshore; and SummerSalt Festival, with Ocean Alley headlining at Speers Point Park.
From world-class music to community celebrations, beachside festivals to wine country discoveries, this summer offers endless opportunities to experience something extraordinary in our region.
Visit www.HELLONewy.com.au to discover complete event listings and insider guides. Enjoy!
UNTIL 15 FEB
Source: City of Newcastle
Model Newcastle
AT NEWCASTLE MUSEUM
UNTIL 15 FEBRUARY
▲ Newcastle Museum recently opened its latest exhibit, and there's one notable difference to the items on display – their size. Model Newcastle: Big Stories, Little Things delves into the intricate world of models and miniatures that pack maximum impact despite their diminutive scale. The exhibition explores five distinct themes; Views of the City, Modelling the Imagination, Scale Engineering, On the Water and Big Skills Miniaturised, offering hands-on family fun with dollhouses inspired by civic landmarks, a miniature railway track, and film-making experiences using a post-apocalyptic model city. For more information, visit www.newcastlemuseum.com.au.
Roundhouse High Tea
AT ROUNDHOUSE NEWCASTLE
EVERY SATURDAY
◆ Crystalbrook Kingsley has elevated its renowned High Tea experience to new heights. The beloved tradition moves to Roundhouse on Level 9, offering breathtaking panoramic harbour views every Saturday from 11:30am. For $85 per adult, guests can enjoy tiered presentations of sweet and savoury treats, fresh scones, and premium tea or coffee. Enhance the experience with champagne ($19) or two hours of bottomless Prosecco ($40). Children's mini High Tea is available for $40, complete with milkshakes. Perfect for celebrations or leisurely weekends, this is Newcastle's most spectacular afternoon indulgence. For more information, visit www.crystalbrookcollection.com.
Smokey Sundays
AT ESTANCIA ADINA
EVERY SUNDAY
▲ At Estancia Adina, Sundays are synonymous with sizzling meats and unforgettable flavours, featuring a $79-per-person rotating set menu of fire-grilled meats, including Hunter Valley Wagyu, free-range chicken, chorizo, and Pukara Estate lamb. Groups of ten receive complimentary Adina Vineyard bubbles—reservations recommended for this celebration of Latininspired outdoor cooking. For more information, visit www.estancia.au.
Music in the Podium
AT WARNERS BAY PODIUM
6-9PM EVERY FRIDAY
◆ Sit back and unwind in an inviting outdoor setting by the lake, and soak in the beautiful sunset with friends. Pack a picnic or indulge in delicious offerings from on-site food trucks and nearby eateries in Warners Bay. This creates a relaxed and casual lakeside atmosphere ideal for enjoying great music and good food. Visit www.facebook.com/musicinthepodium.
FEBRUARY
Sat 14th, Sat 21st, Sat 28th
MARCH
Sat 7th, Sat 14th, Sat 21st, Sat 28th
Credit: Megann Evans Photography
Life Drawing
AT EARP DISTILLING CO.
UNTIL WEDNESDAY 19 FEBRUARY
▲ Interested in life drawing? Been sketching for years? Or just looking for a fun night out? Join The Tipsy Sketching Club for an evening of sipping, snacking, and sketching. The twohour session features timed life drawing poses, ranging from 2 to 30 minutes, with breaks for drinks, food, and laughs. Drawing materials can be provided, but feel free to bring your own. All artistic abilities and mediums are welcome! For more info, visit www.tipsysketching.club.
Street Eats
AT HUNTERGLEN DRIVE PARK
FRIDAY 6 FEBRUARY
▲ Embrace the warm summer nights in Maitland! Whether it's a family outing or a casual catchup with friends, enjoy a picnic and something delicious to eat. Street Eats is a Council-run program bringing mobile food to public spaces. Locations, times, and vendors vary monthly, so follow the My Maitland Facebook page to stay up to date. For more info, visit www.mymaitland. com.au/event/street-eats-maitland.
GLENDALE
Market
LOOKOUT Festival
AT SPEERS POINT PARK
SATURDAY 7 FEBRUARY
▲ LOOKOUT celebrates alternative rock's finest at Australia's most epic outdoor locations this Summer, including a stop in Lake Macquarie! Global hitmakers OneRepublic headline alongside Aussie legends Birds of Tokyo, Eskimo Joe, and Sneaky Sound System, plus special guest Freya Ridings. Don’t miss out as international and Australian rock unite for an unforgettable day of live music, sunshine, and good vibes with your crew. For more information, visit www.lookouttour.com.au.
Source: Maitland City Council
Credit: Destination NSW
RAW Comedy 2025
AT CIVIC THEATRE
FRIDAY 7 FEBRUARY
▲ RAW Comedy 2025, presented by the Melbourne International Comedy Festival, showcases Australia’s top emerging comedians in a thrilling open mic competition. For 28 years, it has discovered comedy legends like Anne Edmonds, Hannah Gadsby, and Ronny Chieng. Don’t miss the chance to see the next wave of comedy stars battle it out on stage! For more information or to purchase tickets, visit www.civictheatrenewcastle.com.au.
ABBA: Thank You For The Music
AT NEX NEWCASTLE
SATURDAY 7 FEBRUARY
◆ Experience the magic of ABBA in this spectacular 2-hour tribute concert featuring all the hits. Sing along to "Dancing Queen," "Waterloo," "Mamma Mia," and more timeless classics performed by Narelle Ryan, Michelle Birmingham, and a full band. This must-see celebration of pop's most iconic group promises unforgettable musical nostalgia. For more information, visit www.thenex.com.au.
Women Embrace Kayaking
AT NARU, MARKS POINT
SUNDAY 8 FEBRUARY
◆ Paddle across Lake Macquarie's stunning Sand Islands in double kayaks. Explore Swan Bay, swim at pristine beaches, and enjoy home-baked morning tea. Perfect for all levels; connect with nature and adventurous women in a supportive, fun-filled half-day experience. For more info, visit www.womenembraceadventure.com.au.
Maitland Show
AT MAITLAND SHOWGROUND
FRIDAY 13 – SUNDAY 15 FEBRUARY
▲ The Maitland Show is back to celebrate an incredible 164 years of tradition, offering three days of fun and entertainment for all, including home crafts and horticulture displays, a cattle clinic, livestock exhibits, woodchopping competitions, the creative scarecrow competition, a reptile display, the animal nursery, the Maitland Rodeo, and fireworks. For more information, visit www.maitlandshowground.com.au.
Ash Grunwald
AT SHOAL BAY COUNTRY CLUB
FRIDAY 13 FEBRUARY
◆ Aussie blues legend Ash Grunwald brings his electrifying, foot-stomping sound to SBCC on February 13. With 12 albums, ARIA wins, and collaborations with Josh Teskey and Kasey Chambers, he's a must-see performer. 18+ event. Get tickets now, visit www.shoalbaycountryclub.com.au.
Howlin’ Country
AT NEWCASTLE FORESHORE
SATURDAY 14 FEBRUARY
◆ Howlin Country is bringing some of the biggest and best country music artists right to our local beaches. Connecting the country to the coast, Newcastle Foreshore is the perfect meeting point for lovers of all countries this summer! Relax by the water under the golden sun, letting yourself be carried away by heartfelt stories and the vibrant sounds of Lainey Wilson, joined by Morgan Evans, Flatland Cavalry and many more! Gather your friends, mark your calendar, and prepare for a fresh, exciting take on the country music experience. For more information or to purchase tickets, visit www.howlin.country.
An Evening with Gillian Welch & David Rawlings
AT CIVIC THEATRE
THURSDAY 19 FEBRUARY
▲ Following sold-out performances at Sydney Opera House and Melbourne's Hamer Hall, Gillian Welch and David Rawlings return to Australia for their Woodland campaign's second leg. The dynamic duo tours down the East Coast from Queensland, detours through Adelaide, and concludes in regional Victoria. For more info, visit www.civictheatrenewcastle.com.au.
The Terry’s Regional Tour
AT KING STREET HOTEL
SATURDAY 21 FEBRUARY
▲ Following on from their #1 ARIA self-titled album, The Terrys are hitting the road for a massive Regional Tour, making a special stop in Newcastle! Prepare to hear the classics such as Hopscotch, Cost the Peace and Penny, as well as hits from the new album! For more information, visit www.kingstreetnewcastle.com.au.
Fire & Rain: The James Taylor Songbook
AT THE PLAYHOUSE, CIVIC THEATRE
SATURDAY 21 FEBRUARY
▲ Acclaimed Australian performer Darren Coggan brings his celebrated show 'Fire & Rain' to Newcastle's Civic Theatre Playhouse, honouring James Taylor's timeless songbook. Following sold-out seasons at Sydney Opera House and venues worldwide, Coggan delivers masterful storytelling through beloved classics, including "You've Got a Friend" and "Carolina in My Mind." For more information, visit www.civictheatrenewcastle.com.au.
Source: Civic Theatre
Source: Darren Coggan
Wedding & Wine Festival
AT BEN EAN
SUNDAY 22 FEBRUARY
▲ Experience the ultimate wedding planning day surrounded by award-winning and emerging vendors. Enjoy runway shows, live music, interactive workshops, and wine tastings at Ben Ean. Score exclusive discounts, enter prize raffles, and indulge in delicious food and drinks—all while sourcing inspiration for your perfect day. For more information, visit www.weddingandwinefestival.com.au.
The Best of Bill Bryson
AT NEX NEWCASTLE
THURSDAY 25 FEBRUARY
◆ Join Bill Bryson as he shares the major advances of science uncovered in his complete rewrite of the biggest-selling popular science book of the 21st century, explaining the Earth, the universe, and everything in-between - A Short History of Nearly Everything 2.0 includes Bill’s hilarious travel, forays into the Body, and Bill being Bill. For more information, visit www.civictheatrenewcastle.com.au.
Newcastle Show
AT NEWCASTLE SHOWGROUND
FRIDAY 27 FEBRUARY – SUNDAY 1 MARCH
◆ For over 120 years, the annual Newcastle Show has brought together businesses, families, and communities to celebrate the unique blend of country and city life. Spanning three exciting days, the show offers a vibrant mix of agricultural competitions, carnival thrills, live entertainment, local flavours, and family experiences you won’t find anywhere else. Join in and experience the best of Newcastle and the Hunter region! For more info, visit www.newcastleshow.com.au.
The Big Chillout
AT FLAMINGOS LIVE
FRIDAY 27 FEBRUARY
▲ The Big Chillout celebrates the legendary Big Chill soundtrack and the Motown revival it sparked. Performed by a world-class 10-piece band led by powerhouse vocalists JUDAH KELLY (Winner The Voice 2017) and ASABI GOODMAN (Chicago, Hairspray). Packed with Motown and 60's rock classic hits from Marvin Gaye, The Temptations, The Rolling Stones, Aretha Franklin, Creedence, Smokey Robinson, Spencer Davis Group, The Band, Procol Harum, and many more. For more information, visit www.thenex.com.au.
Cinema Under the Stars
AT SPEERS POINT PARK
SATURDAY 28 FEBRUARY
◆ Newcastle Permanent’s Cinema under the Stars is bringing a night under the sky to Lake Macquarie this summer! The event features a free open-air screening of The Wild Robot (PG, 2024) at sundown, live music, fun-filled activities for the kids, an array of food vendors serving up serious flavour and free popcorn for all! Pack your camping chairs, picnic blankets and snacks, and celebrate the last of the warm summer days. For more info, visit the Facebook event page.
Brooke McClymont and Adam Eckersley - Preview
This Tour
AT KING STREET HOTEL
SATURDAY 28 FEBRUARY
◆ Country favourites Brooke McClymont and Adam Eckersley are bringing their Preview This Tour to Newcastle, giving fans an exclusive first listen to songs from their upcoming album alongside much-loved hits. It’s a night of great music and heartfelt storytelling you won’t want to miss. For more information, visit tickets.oztix.com.au.
Credit: Simone Gorman-Clark
Sunburnt Country
AT ROCHE ESTATE
SATURDAY 28 FEBRUARY
▲ Face To Face Touring invites you to enjoy performances of the finest names in country music this summer in the Hunter Valley, such as headliner Jason Aldean, accompanied by Corey Dent, Brad Cox and more! Set to be a journey through the roots and evolution of country music, featuring tasty eats from food vendors and sips for all palettes, you don’t want to miss it. So, dust off your cowboy boots, grab your hat, and get ready to two-step into the world of country music. For more information, visit sunburntcountrymusic.com.au.
Maitland Roller Disco
AT HAROLD GREGSON RESERVE
SATURDAY 28 FEBRUARY
▲ Get ready to roll into a night of fun at this bring-your-own-skates event that invites skaters of all levels to join in for an evening of music and community fun! Glide along to tunes spun by a live DJ, and take a break to enjoy the offerings from a selection of food trucks. Bring your skates and your energy, and be ready to boogie! For more info, visit www.mymaitland.com.au.
Summer Night Sounds x Dashville
AT HAROLD GREGSON PARK, MAITLAND
SATURDAY 28 FEBRUARY
▲ Join Summer Night Sounds x Dashville for the ultimate summer farewell. Enjoy live music at Harold Gregson Reserve on the last day of summer. Enjoy live music from local talents, including Johnston City, Magpie Diaries, Dave Wells, Georgie Winchester, and Kingsley James & The Forest Keepers. BYO drinks/picnics or grab vendor snacks, sit back and relax! For more information, visit www.mymaitland.com.au.
Earthen Rhythms drumming class Term 1 begins Flore Falls (Berlin), Chain Daisy Theydy’s BABY OUZO, Rave Edition & others Theydy’s Paper Chained International and Elegy opening The Creator Incubator Cornea & friends (all ages gig) Theydy’s Saturday Project sewing class Upcycle Newcastle
Source: Maitland City Council
Source: My Maitland
Skin after Caravaggio by Rob Cleworth Courtesy of The Creator Incubator
THE GOOD OLD DAYS WITH JOE AVATI A Nostalgic Comedy Journey
READ ONLINE
Get ready to laugh until your sides hurt as one of Australia's most beloved comedians, Joe Avati, brings his hilarious trip down memory lane to Newcastle Entertainment Conference Centre (NEX) on 19 September.
Over three decades, Joe Avati has cemented his reputation as one of Australia's biggest comedy exports, originally captivating audiences with his razor-sharp observations about growing up Italian in Australia. But if you think his humour only resonates with those who can relate to Nonna's cooking and Sunday family gatherings, think again. In recent years, Joe has brilliantly expanded his repertoire to explore the quirks and contradictions of different generations, creating comedy that's as relatable as it is side-splitting.
What makes Joe's show truly special in today's entertainment landscape is its rare ability to bring families together. His clean, familyfriendly approach means grandparents, parents, and kids can all sit side by side, laughing at the same jokes – a genuinely unique experience in modern comedy. Whether you're a Boomer reminiscing about simpler times, a Gen Xer caught between worlds, or a Millennial trying to explain TikTok to your parents, Joe's observations will hit home.
"The Good Old Days" promises to be a masterclass in nostalgia, delivered with Joe's trademark wit and impeccable timing. He'll have you questioning whether those 'good old days' were really as good as we remember – all while keeping you in stitches with his deadly accurate observations about cultural differences and generational quirks.
With a proven track record of selling out shows across Australia and internationally, tickets for Joe's NEX performance won't last long. This is your chance to experience comedy that transcends age, culture, and background – the kind of show that'll have you laughing about shared memories and creating new ones with your family.
Don't miss this opportunity to see why Joe Avati has remained at the top of Australian comedy for 30 years. Book your tickets now at NEX before they disappear faster than the 'good old days' themselves.
WHAT | Joe Avati: The Good Old Days
WHEN | 19 September 2026
WHERE | NEX
MORE INFO | Visit joeavati.com for more information TICKETS | www.thenex.com.au
Source: Joe Avati
A Royal Reckoning Diana's Story Takes the Stage
Amber Curby, Joshua Davies, Jennifer Halliburton and Ava Gilbert
Credit: York & Hellier Photography
She was the most photographed woman on the planet. A global icon whose smile launched a thousand headlines and whose heartbreak unfolded under an unforgiving public gaze. Decades after her death, Princess Diana remains a figure of deep fascination - mythologised, scrutinised, adored and misunderstood in equal measure. Yet, behind the tiaras and tabloids, was a young woman searching for love, purpose, and a sense of self in a world that demanded perfection.
That tension between public image and private reality sits at the very heart of Diana, arriving at the Playhouse, Civic Theatre Newcastle this March in a bold, reimagined production by Hyde Entertainment. More than a biographical retelling, this production invites audiences to sit close to Diana’s humanity: her vulnerability, courage and refusal to disappear quietly.
For producer and director Seb Smee, this story is not about coronets and controversy.
“She wasn’t a fairytale,” he says. “She was a real person who just wanted to be loved. That’s what makes this story timeless.”
Hyde Entertainment officially came into being at the end of 2023, but its foundations were laid years earlier in the mind of a teenager who couldn’t stop imagining shows.
“I’ve been acting my whole life,” Seb says, “but I’ve been thinking about producing since Year 8. I was always asking myself what stories I’d tell, how I’d stage them, who I’d want to work with.”
That thinking became action in 2023, when Seb produced his first show, Chatroom - a confronting British play exploring cyberbullying and online radicalisation. At just 15 years old, he produced and performed in the production, which nearly sold out. The catalyst was timing, instinct and a bold birthday request. While scrolling through a theatrical licensing website during rehearsals for Madagascar at Hunter School of the Performing Arts, Seb stumbled across Chatroom. He instantly felt its relevance.
“I just knew people needed to see it,” he says. “That was the driving force.”
Instead of presents, Seb asked his parents and grandparents if they’d help fund the production, and they said yes! From there, Hyde Entertainment grew quickly and deliberately. Chatroom was restaged with an all-Central Coast cast in partnership with Jopuka Productions, reworked into what Seb describes as “almost a completely different show.”
In 2025, Hyde hit its stride. That year alone saw the company produce The 25th Annual
Putnam County Spelling Bee, a joyful, critically well-received success alongside Echoes of Expression, a Newcastle Fringe Festival production showcasing monologues performed by graduating students from Hunter School of the Performing Arts.
“It was about giving my fellow graduates opportunities,” Seb explains. “Real audiences, a showcase for their talent.”
Hyde also secured a coveted place in the City of Newcastle’s Upstage program, receiving support to stage Calvin Berger at the Playhouse - a project Seb had been dreaming about for four years. The production earned six CONDA Award nominations and cemented Hyde Entertainment as a company to watch.
Despite the youth of many involved, Hyde is not a youth theatre company by design.
“As I age, the company will too,” Seb says. “Diana is a huge show. You can’t rely only on young performers or creatives. This is about quality, professionalism and trust.”
Three years ago, Seb watched Netflix and felt an immediate connection.
“I fell in love with it,” he says. “I never thought I’d get the chance to work on it.”
That chance came when friend and collaborator Jack Madden floated the idea of Seb producing it as the company's major musical for 2026. It felt like the natural next step for Hyde: a full-scale musical with choreography, complex storytelling and emotional weight.
“It’s a big step up,” Seb admits. “But it’s the right one.”
Internationally, Diana had a rocky beginning. Its Broadway run was brief, and the critical reception was mixed, with much of the backlash tied to the unusual timing of its pandemic-era filmed release. Seb doesn’t shy away from that history.
“I think the original production struggled because there were conflicting ideas about how to tell the story. But I never disliked it. I always felt it just needed strong performers and an intimate space.”
That intimacy, he believes, is key.
“This show is not meant to be experienced on a screen. It relies on live theatre, on silence, breath, and proximity. Its power comes alive in the quiet moments.”
Audiences can also expect something genuinely new. This version incorporates revised lyrics, new musical material, and a reworked ending.
“It’s been renewed, and people shouldn’t judge it by the Netflix version.”
Importantly, this is the first Australian production of Diana.
“No one here has seen it. That was a huge drawcard. I’m thrilled we get to introduce it to Australian audiences.”
While many feel they already know Diana’s story, Seb believes familiarity can be deceptive.
“She was the most famous person in the
and mental health - themes that resonate powerfully today.
“We live under constant surveillance now through social media,” Seb says. “Back then, Diana was navigating that kind of scrutiny for the first time. There are so many parallels.”
The musical strips away mythology to reveal the woman behind closed doors: her loneliness, her defiance, her strength.
“Prince Charming didn’t save her. She broke the rules. She spoke out. She didn’t go quietly.”
The score reflects that complexity, shifting between pop-rock numbers that celebrate Diana’s warmth and classical orchestration that underscores the rigid elegance of the royal establishment.
“Each character has their own musical identity, and if you listen closely, you’ll hear hints of what’s coming. It’s genius.”
There is humour too - sharp one-liners, cheek and wit balanced carefully with the weight of the story.
“You’ll laugh, and you’ll cry - it has so much heart. Even people who don’t usually like musicals will find their way in.”
Above all, Seb feels a responsibility.
“I’m proud to be preserving Diana’s legacytelling her story with grace and honour.
At the centre of the production is 18-yearold Ava Gilbert, taking on one of the most
iconic and emotionally demanding roles in modern musical theatre. A singer since the age of seven, Ava began acting on stage at St Philip’s Christian College before performing in productions such as Footloose: The Musical, Rodgers & Hammerstein’s Cinderella, and then with Hunter Drama, Carrie: The Musical, for which she received a CONDA nomination.
“To be part of this production is amazing,” she says.
Ava has immersed herself in Diana’s world, watching documentaries, studying interviews, observing her posture, voice and expressions. The accent, she admits, occasionally sneaks into her everyday life.
“What I love is that this is a real story,” Ava says. “I didn’t like how Diana was treated, and I want to honour her.”
Working with a relatively youthful creative team has been empowering rather than limiting.
“There’s more flexibility in how I approach the character,” she explains. “I’m trusted to find my own version of her.”
Ava speaks warmly of the cast’s supportive, collaborative energy. The emotional intensity of the role is challenging but deeply rewarding.
“My favourite part is the people. Singing, acting and dancing together - it’s incredibly special.”
For choreographer Olivia Prentice, Diana represents a significant milestone – at age 27, it’s her first full-length musical theatre choreography. A dancer since the age of three and a teacher for the past decade, Olivia brings a rare blend of technical skill, musical sensitivity and pedagogical insight to the role.
“In musical theatre, choreography has to serve the story,” she explains. “You’re working around singing, props, emotion - everything.”
With a cast boasting varied strengths, Olivia’s task is to create movement that unifies rather than exposes. Her experience teaching open, age-based dance classes has proven invaluable.
DIANA on Broadway. Credit: Murphy Made.
Joshua Davies and Ava Gilbert Credit: York & Hellier Photography
“My job is to make sure the audience can’t tell who’s a trained dancer and who isn’t,” she says. “Everyone grows together.”
Interestingly, Olivia came to the project without a strong attachment to Diana’s story.
“My mum was a fan. I wasn’t,” she admits. “But this process has completely shifted my perspective.”
She believes audiences will experience a similar recalibration.
“It invites you to question your preconceived ideas. This is a whole new generation learning her story.”
While Diana stands at the centre of the story, this production is firmly an ensemble piece, brought to life by a cast and creative team whose depth of experience adds weight and nuance to the narrative.
Opposite Ava Gilbert, Joshua Davies takes on the role of Prince Charles, navigating the character’s internal conflict with sensitivity and restraint. A familiar face on Newcastle stages, Davies brings a strong musical theatre pedigree to the production, with past roles earning multiple CONDA nominations and establishing him as a performer capable of balancing vocal strength with emotional complexity.
Amber Curby steps into the role of Camilla, a portrayal that carries particular responsibility. With more than two decades of experience across stage, screen, writing and directing, Curby approaches the role with integrity and care. Having directed Hyde Entertainment’s Calvin Berger in 2025 - itself a CONDA-nominated success - she brings both authority and empathy to a character so often reduced to caricature.
As Queen Elizabeth II, Jennifer Halliburton brings a quiet gravitas shaped by years of working behind the scenes in theatre. Known primarily for her exceptional work in props design and management, Halliburton’s rare step into the spotlight lends authenticity to the role, informed by a deep understanding of theatrical detail and discipline.
The principal roles are supported by talented performers, including Alanna Lee as Sarah Spencer, Jack Madden as Paul Burrell, Jaidyn Arthur as James Hewitt, Miranda Smith as Barbara Cartland, Raphael Teixeira as Andrew Morton and Andrew Parker-Bowles and Nicholas Pavan as Colin. The ensemble features Maddy Lardner, Elianne Bierman and Nikita Lloyd.
Co-director Jack Madden supports Seb Smee in shaping the production’s tone, ensuring a careful balance between humour
and heart. Brooke Lidbury serves as Music Director, bringing the score, composed by Tony Award® winners Joe DiPietro and David Bryan, to life with clarity and dynamism. Lighting design and operation, as well as set realisation and construction, are led by Miles Punch, creating an immersive environment that complements the story.
Costume design by Joshua Maxwell ensures each character’s wardrobe reflects both personality and period authenticity. Together, this collective of artists and technicians creates the framework that allows Diana’s story to unfold with clarity, cohesion and emotional impact.
Diana arrives at a moment of momentum for Newcastle theatre. With younger producers stepping into leadership roles and companies like Hyde Entertainment pushing artistic ambition, the city’s creative future feels expansive. For Seb, this production is both a culmination and a beginning.
“This feels like a new era,” he says. “Not just for Hyde, but for Newcastle.”
Looking ahead, Seb plans to expand nationally, with a Sydney Fringe production
later this year and touring ambitions beyond. But for now, all eyes are on the Playhouse.
“This show has so much to offer,” Seb says. “No matter how you feel about the royals, you’ll find something that moves you.”
Diana’s story also resonates uniquely with Australian audiences.
“Australia has a unique relationship with the royal family – some love them, some resent them, some loved Diana, some blame her for the erosion of the traditions of the royals. Regardless, this is a show for both old and young with something that, no matter what your stance on the royals, you will enjoy.”
For many, it’s a chance to revisit the woman behind the headlines, to witness her courage, wit, and vulnerability unfold live on stage with a fabulous soundtrack, and to understand why her story continues to captivate across generations.
As one line from the musical reminds us: “The stories girls are taught to believe are not the stories that a girl should believe.”
Perhaps that’s why Diana’s story still matters.
Diana plays at the Playhouse, Civic Theatre Newcastle from 1–8 March 2026 Tickets are limited and selling fast.
Joshua Davies, Jennifer Halliburton and Amber Curby Credit: York & Hellier Photography
AmberCurby as Camilla Parker-Bowles Credit: York & Hellier Photography
Broadway's Finest Head to Newcastle
Joining her is Chloé Zuel, who made history originating the role of Eliza Hamilton in the Australian production of Hamilton. With impressive credits spanning Six, West Side Story, Ragtime, and Mary Shelley’s Frankenstein, Zuel brings her signature warmth and storytelling prowess to every performance.
“I love singing with an orchestra, and I got so excited about the songs that I would get to sing,” says Chloe. “Theatre lovers will absolutely adore it, but it’s also a fantastic introduction for anyone who might not usually see musicals.”
Newcastle’s own Ben Mingay completes the triumvirate, returning home after conquering
to be tried as a minor or live with the guilt of a deadly secret for the rest of his life. The surprise return of his non-binary sibling and the constant bickering of his mother and father about schoolies, bananas and Lapland can’t distract Freddy from the searing hot fuse burning down in his mind.
Occasional Combustible Disaster a love letter to the community
A hilarious and heartbreaking new play, Occasional Combustible Disaster, will lead an explosive UpStage at the Playhouse season at Civic Theatre’s Playhouse as a red-hot team of creatives come together to examine the fallout inevitable in all nuclear families.
The play is a debut outing for Medowieborn and bred playwright and producer Daniel Cottier, who has spent the majority of their career behind the curtain.
Cottier has penned a touching look at the perfect small-town family and what happens
when mental health and gender diversity grow into a new generation.
“I wrote this play for folks who feel out of place in the spaces that they grew up in. It’s about returning to a place that formed you and attempting to do your part to make it a little better,” said Cottier.
The story follows Freddy Ambit, who has been told over and over that he has his whole life ahead of him. In two days he finishes his HSC and turns 18, but before that he needs to make a choice: turn himself over to the police
This production marked the directorial debut of Sydney Theatre Award winner BROCKMAN, who will be leading an exciting creative team of queer and non-binary artists and technicians.
Occasional Combustible Disaster is presented by UpStage at the Playhouse, an exciting initiative developed by the Civic Theatre Newcastle. The program aims to connect with the vibrancy and talent of our local theatre community by supporting and presenting new and reimagined works, produced and performed by locals.
Now entering its third year, UpStage at the Playhouse continues to build on its growing reputation as Newcastle’s home for bold, original, and local theatre.
WHAT | Occasional Combustible Disaster WHEN | 12-21 March
WHERE | Civic Theatre Newcastle TICKETS & INFO | www.civictheatrenewcastle.com.au/upstage
2026 Coates Newcastle Show Returns
The iconic Coates Newcastle Show returns to the Newcastle Showground from Friday 27 February to Sunday 1 March 2026, and this year it arrives with a powerful new hero attraction set to redefine opening night.
For the first time, Macka's Pastoral Bucking Bulls Rodeo will take centre stage on Friday night, delivering raw energy and high-impact entertainment in the Centre Ring. With two action-packed shows at 4pm and 7pm, spectators will witness some of Australia’s best up-and-coming bull riders go head-to-head with elite bucking bulls in a fast-paced, edgeof-your-seat spectacle. The rodeo brings a bold
new dimension to the Coates Newcastle Show and is designed as a major headline event, drawing crowds from across the region for an unforgettable opening night experience.
The excitement continues after dark, with fireworks lighting up the sky at 9pm on both Friday and Saturday nights, creating a spectacular end to each day and adding to the electric atmosphere across the Showground.
Country music fans are also in for a treat, with Country Favourites performing on the Tantos IT Stage across the weekend. Friday night features the popular Katie Jayne Band, bringing high-energy country favourites to kick
off the Show, while Saturday night showcases The Australian Luke Combs Experience, starring Jarred Taylor, delivering an authentic and crowd-pleasing tribute to one of country music’s biggest stars.
New for 2026 is Newy-Con, Newcastle’s firstever comic and pop culture experience. Located inside the Exhibition Centre, Newy-Con invites fans of comics, movies, TV and gaming to explore cosplay competitions, creative artist stalls, pop culture displays and live panels. Included with a Coates Newcastle Show ticket, it adds a modern and vibrant drawcard for teens, young adults and families.
At its heart, the Coates Newcastle Show remains a proud celebration of agriculture and community. Visitors can enjoy livestock exhibits, woodchopping, showjumping, cooking and baking competitions, hands-on animal experiences, carnival rides, showbags and live stage entertainment.
Blending iconic country traditions with bold new entertainment, the 2026 Coates Newcastle Show is shaping up to be one of the biggest and most exciting editions yet. Whether you come for the thunder of the bulls, the sparkle of the fireworks or a classic family day out, Newcastle’s biggest annual celebration is ready to deliver once again.
View updates and get your tickets now at www.newcastleshow.com.au.
Three Weekends of Fringe Magic
Newcastle's boldest arts festival is back – and it's bigger, more daring and more brilliantly unfiltered than ever.
If you thought last year's 10th anniversary Newcastle Fringe Festival was something special, buckle up. The 2026 edition is serving triple helpings of creativity, mischief and pure
theatrical magic across three jam-packed weekends from 14-29 March.
With 250 shows, 125 acts and more than 800 artists converging on our city, Newcastle Fringe has well and truly earned its title as Australia's Biggest Little Fringe. And the best part? There are no curators, no gatekeepers, no filters. If you've got a show, you're in. It's this open-access spirit that makes Fringe the perfect launching pad for emerging talent and the natural home for the weird, the wonderful and the wildly original.
The festival launches with Fringe Feast on Saturday 14 March – a free community street party transforming Hamilton into a hub of live music, performance, food and artistic tasters. Supported by City of Newcastle, this familyfriendly celebration sets the tone for what's to come.
From there, the action spreads across three festival hubs: Hamilton CBD, Newcastle City Precinct, and Beach & 'Burbs, encompassing everywhere from Merewether to Lambton. Expect comedy that'll have you crying with laughter, cabaret that dazzles, theatre that challenges, music that moves you, and kids' shows that spark imagination.
The lineup reads like a who's who of entertainment: YouTube sensation Saksham Magic, comedy legend Jean Kittson, UK
favourite Kate Smurthwaite, cabaret royalty Dolly Diamond, and award-winning theatremaker Rob Carlton. Add local heroes like Les Devine Folles á Newy and Creative Creatures, plus exciting international debuts, and you've got a program bursting with unmissable moments.
The full program is available online now, with tickets on sale from 1 February. Most shows average just $25-$30, and here's the insider tip: snap up tickets between 1 and 14 February for 10% off most shows.
Follow @newcastlefringe on socials for all the insider news – because Fringe season is officially here!
Saksham Magic Source: NFF
Produced by Daniel Cottier Productions
Produced by HER Productions
The Big Chillout
When The Big Chill burst onto screens in 1983, it resonated with audiences for its universal themes. The idealism of youth and the complications of adulthood. The bonds that people share and the power of music to define a moment, break tension, spark joy and remind you of a time in your life when things were different.
THE BIG CHILL achieved vast success at the box office and spent a staggering 161 weeks on the charts, with the soundtrack making 17 on Billboard Magazine’s top 200 in 1983. It was critically important in reviving Motown, with I Heard It Through the Grapevine featured in the film's opening minutes. A scene with the whole cast dancing to Ain't Too Proud to Beg became an iconic snapshot of friendship and connection. It remains a six-time Platinum record today.
Get ready to relive the music that defined a generation in The Big Chillout, a joyous, soul-stirring celebration of the legendary Big Chill soundtrack and the Motown revival it sparked.
This powerful live show brings to life the timeless classics of Marvin Gaye, The Temptations, The Rolling Stones, Aretha Franklin, Creedence Clearwater Revival, Smokey Robinson, Spencer Davis Group, The Band, Procol Harum and many more.
These massive hits will be performed by a world-class 10-piece band fronted by two powerhouse vocalists - Judah Kelly, Winner of The Voice Australia 2017, and Asabi Goodman, Acclaimed star of Chicago and Hairspray.
The first act features the smash-hit original Big Chill soundtrack, followed by a second act packed with the Deluxe Edition highlights and Motown’s biggest hits.
The Big Chillout is a heartwarming celebration of soul, connection, and the classic songs that continue to unite generations. Whether you're a lifelong fan or discovering these iconic tracks for the first time, this show is an invitation to sing, dance, and chill out like never before!
Throughout 2026, join us as we celebrate the soundtrack that saved Motown all across Australia. The Big Chillout hits Flamingos Live on 27 February 2026.
All dates can be found at www.bigchillout.com.au.
Credit:
Model Newcastle: Big Stories, Little Things
Exhibition now open until 15 February 2026 | Newcastle Museum
Step into a world where the tiniest details tell the biggest stories. Model Newcastle: Big Stories, Little Things is Newcastle Museum’s headline exhibition for 2025/26, bringing the city’s history, imagination, and creativity to life in miniature.
Open every day over the summer holidays except for Christmas Eve, Christmas Day, Boxing Day and New Year's Day, it’s the perfect intergenerational experience that curious minds of every age can enjoy.
“Models and miniatures are tiny worlds with big purposes that can explore the past, imagine the future and transport us anywhere in between,”
City of Newcastle’s Director of Museum, Archive, Libraries and Learning Julie Baird said.
Spread across 500 square metres, the exhibition features everything from bustling rail and harbour scenes frozen in 1899 to intricate dollhouses, underwater worlds, film props and working steam engines. It’s a celebration of craftsmanship and storytelling on a small scale, where every detail sparks curiosity and wonder.
Discover fascinating worlds within the exhibition – from Newcastle’s iconic model railway and maritime masterpieces to imaginative film sets, finely engineered locomotives, and apprenticebuilt marvels showcasing the city’s manufacturing heritage. With playful hands-on experiences and moments of nostalgia throughout, Model Newcastle will delight both young and old.
Whether you’re a history buff, model enthusiast, or travelling family looking for something unique to do, this exhibition is not to be missed. Be sure to share your visit on social media to score a deluxe Model Newcastle postcard featuring a custom Australia Post Newcastle Museum exhibition stamp.
Plan Your Visit
Model Newcastle: Big Stories, Little Things Tickets: $10 adults | $8 concession | $5 children (5–16) | Under 5s free | Family $25. Visit newcastlemuseum.com.au.
Pictured: Peter Lewis' Mechanical Fishtank
Source: Newcastle Museum
Source: Darren Coggan
Hunter Oasis 4 star motel & villas are set on tranquil gardens and a rural backdrop also a short walk to the village of Morpeth, renowned for its cafes, boutiques & curiosities.
New! HOTours
Now offering local winery & brewery tours showcasing the hidden gems of Maitland and the Hunter. Add a tour to your stay, or if you're a local, we offer a pick up from Maitland train station for a great day out!
FIRE & RAIN A Celebration of James Taylor
One of Australia's most captivating performers, Darren Coggan, brings his critically acclaimed show ‘Fire & Rain’ to The Playhouse stage at Civic Theatre Newcastle, celebrating the timeless songs of one of modern music’s most magnetic and beloved artists, James Taylor.
Darren has earned a reputation as a masterful storyteller whose performances have resonated deeply with audiences in the grandest theatres across the globe, including sell-out seasons at the Sydney Opera House Concert Hall, Glasgow Royal Concert Hall and Liverpool Philharmonic. In this heartfelt production, Coggan takes fans on an eloquent musical journey through Taylor's iconic songbook.
Expect to hear beloved classics, including How Sweet It Is to Be Loved by You, Country Road, Carolina in My Mind, Sweet Baby James, You've Got a Friend, and the poignant title track Fire & Rain, among many other hits. The Sunday Herald Sun praised Coggan's artistry, noting that his "musical storytelling is outstanding, as is his singing and playing."
This one-night-only performance promises an evening full of heart and hits, remarkably re-created live by one of Australia's finest musical talents.
MORPETH, The Hunter’s #1
Fashion Destination
Morpeth
Explore:
the Morpeth Boutique community
SUMMER IN THE CITY Maitland's Festive Season Rolls On
It’s beginning to look a lot like Christmas in Maitland, and this year the celebrations roll right through summer with a vibrant program of family-friendly events and community activities. There’s something for everyone to enjoy, from outdoor movie nights and Christmas lights to New Year’s celebrations and roller discos.
Save the date for Christmas Movie Night at Maitland Regional Sportsground on 6 December. Settle in under the stars for a screening of How the Grinch Stole Christmas, enjoy live entertainment and grab dinner from
a variety of food trucks for a relaxed, festive night out.
The holiday spirit is in full swing at The Levee Central Maitland, with Santa photos at The Riverlink from 27 November, including extended sessions and a special pet-friendly booking option on 16 December for you and your furry friends. On 13 December, A Merry Little Christmas returns with boutique stalls, local food and drinks, live music and a special visit from Santa – perfect for thoughtful, one-of-a-kind gifts.
Welcome 2026 in style at New Year’s Eve along the Hunter River on 31 December, featuring free amusements, live music, face painting, a kids’ disco and a spectacular fireworks display. The fun carries into the new year with Australia Day at Maitland Park on 26 January, offering family entertainment, a free BBQ and a Dive in Cinema at Maitland Aquatic Centre.
Foodies and music lovers can make the most of warm summer nights with Street Eats, popping up for two Friday evening sessions at Bolwarra Heights on 6 February and Louth Park on 27 February. Maitland Roller Disco also rolls back in on 28 February at Harold Gregson Reserve, with live DJ tunes and plenty of tasty treats.
Art lovers can get creative at Maitland Regional Art Gallery with Free Art Sundays, daily drop-in workshops and special pet portrait sessions on 15 January 2026. And for live music fans, Summer Night Sounds x Dashville will electrify Harold Gregson Reserve Amphitheatre on 28 February.
Whether you’re local or visiting for the holidays, there’s never been a better time to experience summer in Maitland. For full event details, visit mait.city/WhatsOnSummer.
Source: Mailtand CityCouncil
Discover the ANZAC Memorial Walk: A Must-Visit Attraction
When You Visit Newcastle
When you visit Newcastle, few experiences compare to walking the spectacular ANZAC Memorial Walk. This breathtaking 450-metre clifftop walkway stands as one of Newcastle's most iconic attractions, offering unparalleled views and a deeply moving tribute to Australia's military heritage.
A LIVING MEMORIAL WITH STUNNING VIEWS
The ANZAC Memorial Walk opened in April 2015 to commemorate the 100th anniversary of the ANZAC landing at Gallipoli, making it a relatively new but already beloved addition to Newcastle's landscape. This impressive structure serves a dual purpose – honouring the brave men and women who served their country while providing visitors with some of the most spectacular coastal views in New South Wales.
Perched high above Memorial Drive on Strzelecki Headland, the walk connects Strzelecki Lookout to Bar Beach, offering panoramic 360-degree views of Newcastle's coastline, the city skyline, and the expansive Hunter Valley. The engineering marvel uses 64 tonnes of stainless steel in its construction – a deliberate choice that honours Newcastle's steel-making heritage, which began in the same year as the Gallipoli landing.
WHAT MAKES THIS WALK SPECIAL
The Memorial Walk features striking steel silhouettes of soldiers along its 160-metre clifftop bridge, creating a powerful visual reminder of sacrifice and service. Perhaps most moving
of all, the walkway is inscribed with nearly 4,000 family names, representing almost 11,000 Hunter Valley men and women who enlisted during World War I. For many locals, this creates a deeply personal connection to the memorial.
The walk forms an integral part of the Bathers Way, a scenic six-kilometre coastal route that connects Newcastle's iconic beaches from Merewether Ocean Baths in the south to Nobbys Beach in the north. This makes the Memorial Walk not just a destination in itself, but a gateway to exploring Newcastle's stunning coastline.
PLANNING YOUR VISIT NEWCASTLE EXPERIENCE
GETTING THERE AND PARKING
The Memorial Walk is easily accessible whether you're driving or using public transport. For drivers, parking is available at Strzelecki Lookout (though spaces are limited) or at the larger Bar Beach car park. Street parking along Memorial Drive provides additional options.
Public transport users can take bus route 21, which connects the Memorial Walk with Newcastle CBD, The Junction, and Hamilton Station. For cruise ship passengers docking at Newcastle's port, the walk is about a 40-minute scenic coastal walk from Queens Wharf, or a short taxi ride costing around $20.
OPENING HOURS AND ACCESSIBILITY
One of the best features of the Memorial Walk is its accessibility – it's open 24 hours a day, seven days a week, with illumination after dark creating a magical nighttime experience.
The walk is wheelchair accessible from the Strzelecki Lookout entrance, with pram access extending to the Trip Point lookout. However, note that the connection to Memorial Drive involves 138 stairs.
The Memorial Walk is free to visit and doesn't require tickets or reservations. However, dogs are not permitted on the Memorial Walk itself, though they can use the alternative footpath along Memorial Drive.
CONNECTING TO NEWCASTLE'S BROADER ATTRACTIONS
When you visit Newcastle, the Memorial Walk serves as an excellent starting point for exploring the region's many attractions. The Bathers Way connection means you can easily walk to:
• Nobbys Beach and Lighthouse: Newcastle's historic lighthouse and popular swimming beach
• Newcastle Ocean Baths: Art Deco swimming facility right on the coast
• Merewether Beach: Renowned surfing beach and site of major competitions
• King Edward Park: Beautiful parkland with additional walking tracks
The city centre is just a short distance away, offering world-class dining along Darby Street, cultural attractions like the Newcastle Museum, and the vibrant Honeysuckle waterfront precinct with its array of restaurants and bars.
MAKING THE MOST OF YOUR VISIT
To truly appreciate what the Memorial Walk offers, consider starting at Strzelecki Lookout in the early morning or late afternoon when the lighting is at its best. Bring comfortable walking shoes, a camera, and perhaps some water, especially during warmer months.
The Memorial Walk's location makes it easy to combine with other activities – you might start with breakfast in the city centre, walk the Memorial Walk and Bathers Way, enjoy lunch at one of Bar Beach's cafes, and spend the afternoon exploring Newcastle's beaches or cultural attractions.
When you visit Newcastle, the ANZAC Memorial Walk isn't just another tourist attraction – it's a chance to connect with Australia's history while experiencing some of the most beautiful coastal scenery the country has to offer. This thoughtfully designed memorial proves that the best attractions honour the past while celebrating the natural beauty that makes Newcastle such a special destination.
The ANZAC Memorial Walk is located at 24 Memorial Drive, The Hill NSW 2300. For more information about Newcastle's attractions and planning your visit, explore the many experiences this vibrant coastal city has to offer.
This retreat isn’t just about making art, it’s about making memories, slowing down, belly laughs, new friendships and rediscovering you.
Limited number of ‘Stay & Play’ early bird pricing tickets available
Chris Deards | PH 0473733486 | E allettaredezigns@outlook.com www.allettaredezigns.com.au
What is Liquid Therapy?
READ ONLINE
Chris at Allettare Dezigns creates thoughtful, welcoming creative experiences that invite people to slow down, reconnect, and make something meaningful. Her newest monthly offering, Liquid Therapy, blends creativity with connection in a relaxed, social setting.
"Liquid Therapy is my newest monthly ritual of fun, laughter, colour, and creative expression," says Chris, a qualified art therapist and artist.
"It's where people come to unwind, create freely, and enjoy the process without pressure or expectation."
This is not just another paint-and-sip. This is Liquid Therapy at its finest.
"Think less traditional art class and more fun night out with paint, people, and a glass of something you love," Chris explains.
Guests relax with a drink in one hand and a brush in the other, painting, laughing, and letting their personality shine through every stroke.
"It's about slowing down, loosening up, and letting creativity flow in a calm, social, and feel-good environment," she adds.
Perfect for: Corporate teams needing a break • Besties and birthdays • Hens parties • Date nights with a creative twist • Anyone who loves calm, colour, and creativity
Private group bookings are also available.
To see what paintings could be created each month, head to the website for upcoming themes and session details. No two months are ever the same, and each session offers a fresh creative experience. Visit www.allettaredezigns.com.au.
Best Steak Nights in Newcastle
If you’re in the mood for a midweek pub feed, but aren’t looking to break the bank, check out our guide to the best Steak Nights in Newcastle!
MONDAY
• Monday $18 Steak Night at The Beach Hotel
• Monday Steak Night $20 at The Colliery Inn
• Monday Steak Night ($18 Rump Steaks & $28 Scotch Fillet) at The Exchange Hotel
Monday $24 Steak Night (5.30-8pm) at The Clarendon Hotel
• Monday Steak Night $25 at The Stag & Hunter Hotel
• Monday $25 Steak Night at Harrigan's Cameron Park
TUESDAY
• Tuesday $19 Steak Night at Queens Wharf Hotel
Tuesday $22 Steak at The Prince Hotel
• Tuesday $25 Steak Night at Mary Ellen Hotel
WEDNESDAY
• Wednesday $20 Steak Night at The Del
Wednesday $20 Steak Night at The Bennet Hotel
• Wednesday Steak Night $20 at Young Street Hotel
• Wednesday $20 Steak Night The Mayfield Hotel
• Wednesday $22 Steak Night at Sunnyside Tavern
• Wednesday $25 Steak Night at General Roberts Hotel
THURSDAY
• Thursday $20 Steak Night at The Lucky Hotel
• Thursday $25 Steak Night at The Great Northern Hotel
We do our best to ensure the information provided is up to date, however we recommend contacting the individual venues prior to your visiting.
If it’s boutique, delicious & unique...
Escape the ordinary, explore the Hunter River’s hidden gem.
Hunter Valley DISCOVER NOW
FOOD & DRINK
FAMILY ACTIVITIES WHERE TO SHOP
THINGS TO SEE & DO AFTER DARK
Handcrafted Treasures at Wally and Eva
This summer, while you’re enjoying the sights and flavours of the beautiful Hunter Valley, why not pop into Wally and Eva? Lou and Mike handcraft most products locally, creating practical, unique pieces designed for everyday use.
Their signature handcrafted cylinder lamps are a popular choice, and they can even work with you to create your own custom shade.
Inspired by the beauty of the Australian landscape, you’ll find exquisite hand-painted earrings and a range of other jewellery and homewares.
Alongside their own work, they offer a curated selection of products from other local artisans, allowing visitors to enjoy a genuine local experience.
Whether you’re looking for a gift, a holiday memento, or something practical and handmade, Wally and Eva offer a calming space to browse and discover. And of course, you get to meet the makers themselves.
Next time you’re exploring the region, drop in for a chat, and they can help you find that perfect something you’ve been looking for.
Open 7 Days Open until 8pm Fri–Sat
OPEN Sunday–Thursday 10am–4:30pm
LATE NIGHT Friday–Saturday 10am–8pm
OVER 50 INDIVIDUALLY CREATED DESSERTS Plus...
· DESSERT + WINE/LIQUOR PAIRINGS
· GLUTEN FREE + VEGAN AVAILABLE
· SABOR’S OWN COFFEE
· HOT, COLD + ALCOHOLIC DRINKS
· TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended –visit our website or call us for same day bookings.
Join us for after dinner dessert and sundowners
Brokenwood Wines
Winery of the Year and Hunter Valley Icon
WORDS LIANE MORRIS | FEATURES WRITER IMAGES CREDIT MJK CREATIVE
Few names in Australian wine carry the weight, respect, and recognition of Brokenwood Wines.
A cornerstone of the Hunter Valley since 1970, Brokenwood has evolved from a humble weekend venture into one of the country’s most awarded and admired wineries, all while staying true to a simple guiding philosophy: make great wine and have fun.
That philosophy has never felt more fitting than now, as Brokenwood celebrates an extraordinary run of accolades, including Winery of the Year in the 2026 Halliday Wine Companion Awards and Cellar Door of the Year at the 2025 Hunter Valley Legends Awards. Together, they confirm what locals, members and wine lovers have long known: Brokenwood is a must-visit destination and a benchmark for excellence in Australian wine.
Brokenwood’s story began in 1970 when three Sydney solicitors, James Halliday, John Beeston, and Tony Albert, purchased ten acres in Pokolbin, paying a then-record $970 an acre. Originally earmarked as a cricket ground, the site instead became the foundation of what would grow into one of Australia’s most respected wine labels.
“They didn’t know much about viticulture at the time,” says Chief Winemaker Stuart Hordern. “It was a passion project, something they worked on during weekends. But from the very beginning, there was curiosity, ambition and a willingness to learn.”
The first vintage was made in 1973 and famously transported to Rothbury Estate in the boot of Len Evans’ Bentley. By 1975, the original winery and cellar door were built, and Brokenwood had begun its steady ascent.
Although James Halliday sold his share in the early 1980s, the vision set by the founding team - a focus on quality, regional expression, and curiosity about winemaking has remained central to Brokenwood’s identity.
“Brokenwood has always been more than just a winery,” Stuart reflects.
“It’s been a training ground for so many talented winemakers and hospitality professionals over the years. We’ve invested in every aspect of the business, and a number of people who’ve spent time here have gone on to become some of Australia’s most highly acclaimed wine industry leaders, including several Masters of Wine. It’s something we’re really proud of, knowing that our commitment to excellence and mentorship helps shape the next generation while also strengthening our own team and culture.”
A cornerstone of Brokenwood’s success is the Graveyard Vineyard, the winery’s crown jewel and a symbol of its enduring pursuit of excellence. Originally planted by Hungerford Hill in 1968 and purchased by Brokenwood a decade later, the 15-hectare site was once intended as a cemetery for the Parish of Pokolbin - a plan that never came to fruition but gave the vineyard its evocative name. Today, it is planted entirely to Shiraz, grown in heavy clay soils that produce wines of remarkable depth, structure, and longevity, earning it a Langton’s 1st Classified rating - the highest possible recognition for an Australian vineyard.
Brokenwood released its first single-vineyard selection from the Graveyard in 1983, marking the beginning of a tradition that continues today, with close attention to detail in both vineyard management and winemaking. Long-serving vineyard manager, the late Keith Barry, who was appointed to the role in 1991 after joining Brokenwood earlier, played a pivotal role in guiding the vineyard to its current standing through more than three decades of careful stewardship.
Today, that responsibility sits with Katrina Barry, Keith’s daughter, who now leads vineyard management across Brokenwood’s Hunter Vineyards. Having grown up around the Graveyard and worked alongside her
father for many years, Katrina brings deep site knowledge and continuity to the role, ensuring the character of the vineyard is preserved while meeting the demands of modern viticulture.
“The Graveyard Vineyard Shiraz isn’t just our signature wine,” Stuart says. “It’s a benchmark for the Hunter Valley and for Australian Shiraz.”
That reputation is backed by an extraordinary list of accolades, including Wine of the Year at the 2021 Halliday Wine Companion Awards for the 2018 vintage and Best Australian Shiraz at the International Wine Challenge in London for the 2017 vintage. Excitement is also building around a new Graveyard planting, using genetic material taken from the original vineyard, with the first crop expected in 2027.
“Anyone in agriculture has to think longterm,” Stuart says. “Some of the vines we work with date back to 1899. Our role is stewardship, leaving Brokenwood in a better place than we found it.”
Success at Brokenwood has always been about more than vineyards; it’s about people and continuity. That philosophy is embodied today by Chief Winemaker Stuart Hordern, who joined Brokenwood in 2009 and has become only the second chief winemaker in the winery’s history. Working closely with long-time winemaker Kate Sturgess, who joined in 2015 and was promoted in 2019, Hordern has led the next chapter of Brokenwood with a steady hand, deep regional understanding and a collaborative mindset.
While Iain Riggs laid the foundations over nearly four decades, championing Hunter Valley Semillon and establishing benchmarks such as the ILR Reserve Semillon, Hordern has built confidently on that legacy, refining style, maintaining precision, and guiding the wines into a modern era without losing their DNA.
Described by Halliday Wine Companion as a “winemaking dream team,” Stuart and Kate were both finalists for Halliday Winemaker of the Year 2026, a powerful endorsement of their shared vision, consistency and leadership at one of Australia’s most respected wineries.
“Our success isn’t down to one person,” Stuart says. “It’s about the team, past and present. Everyone leaves a little stamp, and our job is to build on that legacy year by year. We’re not chasing revolution; we’re focused on evolution.”
That philosophy extends to how Brokenwood approaches its wines.
“We source fruit from the Hunter Valley, Orange, McLaren Vale, Beechworth, Coonawarra, and the Central Ranges - all the right regions, for all the right reasons,” Stuart explains.
“Multi-region blending allows us to choose the site that best suits the style of wine we want to make. Our house style is all about varietal expression, fruit-forward elegance, and persistence - gentle winemaking so the region can shine through. It’s a careful balance of precision, patience, and respect for the grapes, and it’s central to everything we do.” F
Chief Winemaker Stuart Hordern in the iconic Graveyard Vineyard
The Wood Restaurant
While Brokenwood has long been highly regarded for its wines, 2018 marked a defining moment in its visitor experience. An $8 million cellar door redevelopment transformed the estate into a contemporary, immersive
destination capable of welcoming up to 250,000 visitors a year. The 1,400-square-metre building opened in December 2018 and won Best Cellar Door at the Hunter Valley Legends Awards just five months later.
“The goal was to create something experiential,” says Venue Manager Susie Daniels. “We wanted guests to feel relaxed, welcomed, and genuinely connected to the wines. Our circular tasting pods create immersive, guided tasting experiences, while the Terrace Wine Bar offers a more casual option, with self-guided wine flights, cheese boards, oysters and ciabatta, all to be enjoyed in the sunshine!”
The visitor experience is anchored by The Wood Restaurant, led by Executive Chef Sean Townsend, whose menu is built around seasonal, local produce. Recently renovated, the restaurant now features an open kitchen, allowing diners to watch the chefs at work. State-of-the-art wood-fired grills and live flames have been added to build flavour and complexity in the food, which complements the Brokenwood wines.
Together, the cellar door, wine bar, and restaurant create a destination where guests can spend an entire day, or return again and again, without ever feeling rushed.
The announcement of Brokenwood as the 2026 Halliday Wine Companion Winery of the Year in August 2025 marked a pinnacle moment. Of the 18 wines reviewed, 16 scored 95 points
or above, including the 2023 Graveyard Shiraz, which received 99 points and was described as “a benchmark of the region.”
“Our success isn’t down to one person,” Stuart says. “Quality never goes out of style. There’s something very satisfying when recognition comes with time.”
Brokenwood has also been shortlisted for the Royal Agricultural Society of NSW President’s Medal, a national award recognising excellence across agriculture, sustainability, and business
Australian Adventure & Accessible Tourism Operator of the Year
particularly for Hunter Valley Semillon, with multiple trophies, gold medals, and best-in-show awards reinforcing the winery’s mastery of the variety.
Beyond tasting rooms and awards, Brokenwood is defined by its people and the experiences it offers. Hands-on member events such as Get Your Hands Dirty in February, and the legendary Graveyard Launch in May bring guests into the heart of winemaking, with grape picking, stomping, long lunches and live music
creating memories as enduring as the wines themselves.
“Brokenwood is a place where everyone can connect, whether it’s through the wine, the food, or the history,” Stuart says. “We want people to leave feeling part of something special, knowing they’ve experienced the estate, the wines, and the people behind it all.”
For those visiting the Hunter Valley, Brokenwood isn’t just a stop along the way; it’s a destination in its own right. From world-
class wines and award-winning hospitality to immersive experiences and deep-rooted history, Brokenwood Wines continues to set the standard for what an Australian winery can be, where excellence feels effortless, and everyone is welcomed as part of the story.
Right now, if you’re looking to visit the best winery in Australia and the best cellar door in the Hunter Valley, there’s no other answer other than to head straight to Brokenwood! Visit www.brokenwood.com.au.
Brokenwood Cellar Door
119 McDonalds Road, Pokolbin 2325 (02) 4993 3700
. Current vintage Penfolds Grange tastings available . Back vintage Penfolds collection for sale
Thirty Years of Family, Food and Fine Wine
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE GARTELMANN WINES
The Deck Café and Gartelmann Wines have long been one of the Hunter Valley’s most
of Matt Dillow and looks ahead to its 30th anniversary in 2026, there has never been a better time to revisit this Lovedale landmark.
Owned and operated by Dillow - chef, restaurateur, Managing Director of Gartelmann Wines and President of the Lovedale Business Chamber, the estate is a shining example of what can be achieved when passion, people and place come together. What began as a café and boutique cellar door has evolved into a multilayered Hunter Valley experience that continues to grow while staying true to its roots.
aste . Explore . Unwind
Dillow has been at the helm of The Deck Café for more than 13 years and purchased Gartelmann Wines in 2020 from founders Jan and Jorg Gartelmann, who established the winery in 1996. Five years on, Dillow is proud of how far the business has come and deeply conscious of the legacy he is continuing to build.
“I bought their dream,” Matt says.
“I’m incredibly proud to keep that legacy alive and to build on what Jan and Jorg created. We’ve maintained the family-naming tradition for the wines and added my family members to the
F
growing list. Everything we do is about respectfor the people who came before us, for our team, and for the guests who walk through the gates.”
That sense of history will be front and centre this year as Gartelmann Wines celebrates its 30th anniversary. A major highlight will be the unveiling of a brand-new magpie sculpture. Created by original artist Chris Fussell, who has come out of retirement especially for the occasion, it will be a giant magpie in full flight. The artwork will honour the original sculpture commissioned by Jorg Gartelmann in 1996 and symbolise the winery’s ongoing evolution.
“It’s going to be a big year,” Matt says.
“We’ll be hosting more events than usual and taking Gartelmann out to our members as well, with dinners and tastings planned for Sydney, Brisbane and other locations up the east coast. I’ll be cooking at some of them myself,” Matt says.
At the heart of the estate, The Deck Café continues to thrive. Open seven days a week for breakfast and lunch, the café’s popular tapasstyle menu draws locals and visitors alike, with Sunday mornings regularly welcoming up to 280 guests. The focus remains on generous, approachable food made from fresh, locally
sourced ingredients, with breads, sauces and pastas still made onsite.
The café has become a go-to venue for family gatherings, celebrations and community events, and that family-friendly ethos extends well beyond the plate. The expansive grounds feature gardens, open spaces, and an everpopular collection of farm animals, including chickens, pigs, goats, sheep, ducks, geese, and the much-loved alpacas, making it a destination that caters to all ages.
Providing a genuine Hunter Valley experience that the whole family can enjoy has always been central to Matt’s vision.
“All I’ve ever wanted to do is serve people good food and wine and join them in having fun,” he says.
“Make good food and fabulous wines part of everyday life.”
That philosophy carries through to the winery itself, where Operations Manager Jimmy Smith continues to guide Gartelmann Wines through a period of exciting growth. With more than 20 years of industry experience, Jimmy oversees every aspect of production and has helped expand the range by introducing new varietals, regions, and styles, while maintaining the winery’s signature approachability.
“We’re creating wines that are palatepleasing and food-friendly,” Jimmy explains.
“They have the complexity to win awards, but they’re also immediately approachable with
Hunter Vaey
great balance and no need to cellar them for years.”
That approach has paid off, with Gartelmann Wines recently awarded the trophy for Best 2024 Chardonnay at the 2025 Hunter Valley Boutique Wine Show for the 2024 Lisa Reserve Chardonnay. New releases generating plenty of excitement include the 2025 Blanc de Blanc and the Rosé, both ideal summer wines, alongside a trio of recent arrivals: the 2023 Phillip Alexander Cabernet Merlot, the 2024 Gracie’s Ambrosia and the 2025 Janette Moscato.
HORSERIDING & ADVENTURES
• Trail rides for adults and children
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For the best breakfast, lunch or dinner at The Thirsty Horse Brasserie/Hotel, please book by calling 0417 233 008.
required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au Book for horse riding, guest house, cabin and villa accommodation and camping Stay for a great coffee, hot chocolate or
Chris Fussell with growing magpie sculpture
The Phillip Alexander Cabernet Merlot is a blend of Rylstone Cabernet and Orange Merlot, while Gracie’s Ambrosia continues as a much-loved 50/50 blend of Semillon and Verdelho. The latest Janette Moscato marks a first for Gartelmann, made entirely from Hunter Valley fruit sourced from the Tinonee Vineyard in Broke.
The cellar door experience has also continued to evolve, with refreshed labels, updated spaces and new tasting options designed to encourage guests to linger a little longer. Alongside standard, extended and reserve tastings, visitors can enjoy blending masterclasses, build-yourown charcuterie boards and a new Chocolate & Fortified Tasting, pairing Gartelmann fortified wines with bespoke chocolates from local chocolatier Donarch.
Beyond Lovedale, Matt’s food and wine adventures extend far and wide. His much-loved cooking classes, including Kids in the Kitchen, remain a fixture, while his domestic and international food tours continue to sell out. Upcoming destinations include Tasmania, Margaret River and South Australia, as well as overseas tours through France, Spain and Italy, with a return to Malta planned for 2027.
“I can only do this because of my incredible team,” Matt says. “I have two fantastic managers and two executive head chefs. My staff are my family, and our members are part of that family too.”
That sentiment is echoed in Gartelmann’s thriving wine club, which has doubled in size over the past five years and enjoys exclusive access to new releases, events and experiences both at the winery and on the road.
As Gartelmann Wines looks ahead to its 30th anniversary, the message is clear: this is a business built on relationships, respect and a genuine love of hospitality. From milestone celebrations and award-winning wines to family lunches with kids exploring the grounds, The Deck Café and Gartelmann Wines continue to offer a Hunter Valley experience that feels both special and warmly familiar.
If you’re looking for a place where legacy meets laid-back luxury and where you’ll always be welcomed like one of the family, Lovedale’s famous magpie is still ready to guide you in.
As Matt says, “come as friends, leave as family”. For more information, visit www.gartelmann.com.au and www.deckcafelovedale.com.au.
Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
A Decade of Excellence: Celebrating 10 Years at Hunters Quarter
IMAGES SOURCE HUNTERS QUARTER
When restaurateur Jen O'Brien and Chef Brian Duncan opened Hunters Quarter in 2016, they brought a vision of fine dining to the Hunter Valley that would set a new benchmark for the region. Nestled within the premium Pooles Rock Vineyard in Pokolbin, their restaurant has become synonymous with elegant, seasonally driven cuisine and breathtaking vineyard views.
A decade on, Hunters Quarter has much to celebrate. The restaurant has earned an Australian Good Food Guide Chef Hat every single year since opening, placing it among the top one per cent of restaurants in Australia. For eight consecutive years, it has held the coveted title of People's Choice Number One, a testament to the exceptional dining experience that keeps guests returning year after year.
Behind this success is a husband-and-wife partnership built on complementary strengths— Brian's distinguished culinary career spanning Michelin-starred kitchens in London to Sydney's premier restaurants, and Jen's talent for creating a welcoming atmosphere where fine dining feels like an extension of home. Together, they've weathered challenges including the pandemic, raised a young family, and built a loyal community of guests who return to celebrate life's most precious milestones.
As Hunters Quarter marks this significant anniversary, we spoke with Jen and Brian about their journey, the evolution of their restaurant, and what the next decade holds for this Hunter Valley dining icon.
Congratulations on reaching your 10th anniversary! When you first opened Hunters Quarter in 2016, what was your vision for the restaurant, and how does the reality of what you've built compare to those early dreams?
We had visited Pooles Rock to do some wine tasting, and the vineyard literally took our breath away. I had followed its history from Sydney, so when the site became available in 2015, I could envision guests dining in the space and enjoying the view over the vines. Pooles Rock has always been a premium brand, and I wanted to have a dining experience to match.
Now ten years on, with countless guests, the vision is now a reality. I wanted guests to experience the same sensory overload on arrival that I did upon entering the space and know they have reached a destination not only a resturant. I have always had a strong vision of fine dining in an Australian environment. The space immediately evoked a fine-dining experience with a modern twist. Finest of foods, along with the tranquility of the site, and simple, elegant dining. It has now become a dining staple in the Valley. Looking back over the past decade, what would you say are the three most pivotal moments or milestones that have defined Hunters Quarter's journey?
Professionally, earning our Chef Hat in our first year of trade was a significant milestone—it validated what we were trying to achieve. Then, reaching People's Choice Number One and maintaining it for the past eight years has shown us that guests truly connected with our vision.
Trading through COVID was incredibly challenging and forced us to completely change our business model, but we came through it.
On a more personal level, the defining moments have been witnessing our team's lives unfold—celebrating 60th birthdays together, supporting each other through the loss of parents, and welcoming new children. Those shared experiences have deepened our connection as a family, not just a team.
As a husband-and-wife team running HQ for 10 years, how has your working partnership evolved? What have you learned about each other—and about yourselves—through this decade-long journey?
Working alongside each other’s careers over the last thirty years has strengthened our confidence in each other’s abilities. Understanding the different timing of each other’s roles. We opened HQ with a young family at home, so we needed well-defined roles to support both our family and the new business.
Brian, with menus changing every six to eight weeks, you've created hundreds of dishes over 10 years. How has your cooking style or philosophy evolved during this time, and are there any signature dishes from the early days that guests still ask about?
Guests often request dishes from past menus and then request dishes from the current menu. Our menu has always been driven by seasonal produce and availability. Fresh produce is essential to any menu's success, and it has been my primary focus for over 10 years.
I have noticed an industry shift toward making the dish's main ingredient the focus, with supplements or condiments sold separately. I would say the signature dishes from our early menu that diners still ask about are our dumplings, which, over the years, have undergone many changes to stay modern.
Over 10 years, how have your relationships with local Hunter Valley producers deepened? Are there suppliers you've worked with since day one, and how has the regional produce scene changed?
When opening Hunters Quarter after building strong relationships with suppliers in Sydney, I was hesitant to replace them; however, over time, I have found that our products in the Valley and surrounds have been very reliable. I have seen the availability of unusual products, which always keep a menu interesting, become
increasingly available. I have started working with smaller suppliers that offer tailored products and/or services to meet our needs.
You've earned an Australian Good Food Guide Chef Hat every single year since opening—a remarkable achievement. What does this consistent recognition across a full decade mean to you personally and professionally?
I believe the Hunter Valley should be recognised as both a food and wine region and a tourist destination. The Australian Good Food Guide has supported HQ and the Valley, helping us maintain a professional level in the industry. I am proud of our team for continually working to support the industry.
Jen, after 10 years of welcoming guests to what you’ve previously called "an extension of your home," have you built a community of regular guests? What does it mean to have people choose to celebrate their special moments with you year after year?
We are very proud to have many returning guests who have regularly supported HQ. We feel honoured to be selected to host events in our guests' lives, from the birth of a child to a 50th wedding anniversary, life achievements, and milestone birthdays. I can feel emotional alongside the guests personally as I witness their
establishment in regional Australia? What advice would you give to your 2016 selves if you could go back?
Take time at the beginning of each day for your family instead of trying to fill every moment with work. I have learnt over time that taking some time each day helps me be more productive.
Over 10 years, you've hosted countless weddings, anniversaries, and milestone celebrations. Are there any particular stories or moments that capture the heart of what makes these HQ celebrations so special?
Watching our kitchen team and floor management, who were moved to tears, during the dinner celebrations of a newly engaged couple. Some moments in time cannot be expressed in words. It is more about the atmosphere and all the moving parts of dining that come together to create that special moment.
As you look toward the next 10 years, what are your hopes and plans for Hunters
its medium body stands up to heartier summer dishes. From grilled chicken salads to seafood pasta, Pinot Gris adapts gracefully.
Gewurztraminer brings exotic flair to summer entertaining. With distinctive floral aromatics and spicy character, this variety offers something different from typical white wine. Its perfumed nature makes it an excellent choice for grilled foods and dishes with complex spice profiles.
The Rosé Moment
No summer discussion would be complete without acknowledging Rosé's reign as the wine of long lunches and sunset sessions. These wines occupy the perfect middle ground, offering white wine refreshment with subtle red wine structure. Hunter Valley Rosés typically show bright, red-berried aromas, crisp acidity, and bone-dry finishes.
SAVOUR THE SEASON Summer Wines for Every Hunter Valley Moment
As temperatures rise and outdoor entertaining becomes the norm, the Hunter Valley's diverse wine portfolio offers the perfect liquid companion for every summer occasion. Discovering the right wine for warm-weather enjoyment is about more than just reaching for white – it's about matching style, temperature, and flavour to the moment at hand.
Summer wine selection isn't governed by strict rules, but rather by understanding how wines interact with warmer temperatures and lighter cuisines. The key lies in embracing freshness, whether through bright acidity, gentle effervescence, or the cooling sensation of a lightly chilled red.
Bubbles and Brightness
Few wines rival the refreshing power of sparkling wine on a hot day. The combination of chilled temperature and dancing bubbles creates an instant cooling effect. Hunter Valley sparklings shine particularly bright during summer, their high acidity and lively character making them natural partners for everything from morning brunches to evening gatherings.
These wines aren't just for toasting – they're wonderfully versatile food companions. Whether serving fresh oysters, soft cheeses, or grilled seafood, the crisp acidity cuts through richness while refreshing the palate. For red wine lovers, sparkling Shiraz offers the best of both worlds.
The Hunter's White Wine Heroes
Hunter Valley Semillon remains the region's most distinctive summer offering. Naturally low in alcohol and high in refreshing acidity, young Semillon delivers pristine citrus notes that pair beautifully with oysters, prawns, and delicate white fish. With age, it becomes more complex, with honeyed notes that pair well with richer preparations such as lobster or smoked salmon.
Modern Hunter Valley Chardonnay tells a story of balance. Today's winemakers craft wines showcasing the variety's natural richness while maintaining the bright, energetic character essential for summer drinking. These wines pair well with Sunday roast chicken and grilled fish tacos, making them reliable choices for diverse gatherings.
Verdelho brings tropical exuberance to summer sipping. With vibrant fruit flavours and a typically unoaked style, this variety has earned its reputation as the ultimate crowd-pleaser. Its natural affinity for spicy cuisines makes it particularly valuable when lighter Asian-inspired dishes dominate outdoor menus.
Aromatic Adventures
Pinot Gris offers elegant versatility. Its crisp, dry profile showcases fresh pear, apple, and melon notes that provide immediate refreshment, while
Rosé's greatest strength lies in seamless versatility. Start with it as guests arrive, continue through grilled prawns or seared tuna, and find it still works alongside fruit dessert. This flexibility makes it invaluable for casual entertaining.
Rethinking Reds
Summer doesn't mean abandoning red wine entirely—the key is choosing lighter styles and serving at the right temperature. Wines with bright fruit, softer tannins, and moderate alcohol can be lightly chilled to 14-16 degrees, maintaining character while offering genuine refreshment.
Look for elegant, food-friendly styles that emphasise drinkability over power. These wines pair well with grilled meats, vegetable dishes, and seafood. Lighter doesn't mean lesser – it means wines crafted with a different aesthetic, one prioritising freshness and balance.
The Temperature Factor
Serving temperature can make or break a summer wine experience. Whites and Rosés benefit from proper chilling – aim for 8-10 degrees to maximise refreshing qualities. However, avoid ice-cold service straight from the fridge, as this mutes aromatics. Remove bottles 10-15 minutes before serving to allow wines to open.
For reds, experiment with light chilling. An hour in the fridge takes the edge off alcohol's warmth and enhances its refreshing character without compromising its essential nature.
Making Your Selection
When choosing summer wines, consider both occasion and food. For casual gatherings, opt for easy-drinking styles with broad appeal – Verdelho, Pinot Gris, or Rosé fit perfectly. For structured meals, match wine intensity to food richness. Don't be afraid to explore beyond familiar territory. Summer's relaxed atmosphere provides a perfect opportunity to experiment with new varieties. This summer, let the Hunter Valley's wines enhance every moment. Whether toasting a special occasion or simply enjoying a Tuesday evening, there's a wine ideally suited to the task.
Summer Lovin' Wines
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Latitude 32
Sparkling Constellation
Three Grapes, One Bottle: Pinot Noir for charm, Chardonnay for class and Semillon for zing which also makes it a quintessential Hunter sparkling. Bright, dry and dangerously drinkable, it’s made for popping corks, clinking glasses and finding excuses to celebrate. Go on, make something up and enjoy!
TASTING With a pink hue in the glass, it offers aromas of wild strawberries, white peach and a hint of rose petal. The palate is crisp and lively, with flavours of ripe redcurrant, watermelon and pink grapefruit carried by a fine, persistent bead. The finish is refreshing and dry.
FOOD MATCH Summer salads, soft cheeses, asian-inspired dishes and fresh seafood … there is nothing this sparkling won’t pair well with!
CELLARING It’s perfect for drinking now!
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Bonvilla Estate
Villa Blanc Sparkling Chardonnay
This single vineyard sparkling Chardonnay is elegant and effervescent. Whether you’re toasting a milestone or just making an ordinary moment feel a little extra special, this will bring the sparkle.
TASTING Bright citrus, green apple and hints of toasted brioche. It’s crisp yet creamy with a dry, refreshing finish.
FOOD MATCH Pairs perfectly with eggs benedict, smoked salmon bagels or crab cakes.
CELLARING Drink now or up to 2 years.
Molly Morgan Wines
QUEEN Sparkling Rosé
2025
Bold spirited and unapologetically elegant, QUEEN Sparkling Rosé is a tribute to Molly Morgan, the Queen of the Hunter. Made from hand-picked single vineyard Shiraz, this traditional method sparkling rosé preserves purity, texture and finesse. A toast to resilience, strength and the woman whose name it carries.
TASTING Ripe raspberry, pink peppercorn, rose petal, and sunbaked earth evoke the essence of the Hunter Valley.
FOOD MATCH Spicy prawn laksa or golden fried calamari, QUEEN Sparkling Rosé is bright and lively, refreshing the palate and balancing saltiness.
CELLARING Ready now and up to 2-3 years.
Greenway Wines
Favoloso Fiano 2025
Tucked away in Broke Fordwich, Greenway Wines is all about the road less travelled. Small batch. Single estate. Family run. Here, it’s about slowing down, sharing stories, and discovering elegant wines you don’t see everywhere, from Fiano and Pinot Grigio to Merlot, bubbles Fiano, and a few surprises in between.
TASTING Aromas of lemon, pear and fresh herbs lead into a palate that balances citrus with almond and creamy undertones. The result is a beautifully poised Fiano with delicate texture, quiet complexity and a clean, refreshing finish.
FOOD MATCH All things seafood, from freshly shucked oysters and prawns to grilled fish and calamari, or a well-curated cheese platter.
CELLARING Enjoy in its youth or cellar for up to 5-6 years.
Molly Morgan Wines
Chardonnay 2025
Hand-picked just days before the summer rains, the 2025 vintage at Molly Morgan Wines delivered near-perfect Chardonnay fruit — delicate in aroma yet full in flavour.
TASTING A contemporary style with lifted citrus, white peach and subtle florals, supported by a gentle thread of French oak adding finesse and structure. Elegant and beautifully poised, it carries a sophisticated, long finish and a harmony of freshness and texture.
FOOD MATCH Butter-poached lobster or panseared scallops with a citrus dressing.
CELLARING Drink young (under 3 years) for freshness, or let it age 3–7 years for richer texture and complexity.
Peterson House
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2023 Picpoul Blanc
Traditional bottle fermentation, on lees for one year, Slightly herbaceous on the nose. There is a floral note mixed with fresh apples.
TASTING The first impression is a mix of some citrus fruits, herbaceous cut grass and the mouthfeel of the yeast from bottle ageing. In the mid palate the citrus subsides, and the grassy and nutty notes are more prominent. The finish has some of the crisp acid of granny smith apples and the flavours of a stewed golden delicious.
FOOD MATCH Perfect for oysters or some spicy Thai food.
